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- 90
2023 Bruno Rocca Trifole Dolcetto d’Alba

Piedmont, ITALY
$39. 99
Bottle
$479.88 Dozen

ABV: 12.5%

Closure: Cork

From one of Barbaresco’s most respected names, this Dolcetto captures both varietal charm and regional pedigree. Deep ruby in colour, expect lifted floral and dark berry aromatics, with a palate that balances juicy fruit, spice, and savoury undertones. Ripe, velvety tannins frame the finish, offering both approachability now and the potential to evolve gracefully in the cellar.
Alc. 12.5%
Other Reviews....
The 2023 Dolcetto d'Alba Trifolè is a fleshy, expressive wine. Dark blue/purplish fruit, lavender and spice all grace this super-classic Dolcetto. It shows lovely mid-palate juiciness and fine balance, especially for the year. The inclusion of 30% stems works well here. The 12.5% abv is quite rare these days. Drink 2024-2028.
90 Points
Antonio Galloni - Vinous

Delivery Information
- 94
- 92
- 92
- 92
- Organic
- Reduced
2022 Nicks Secret FE Frankland River Shiraz

Frankland River, Western Australia, AUSTRALIA
Reduced from $27.99
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

From one of Western Australia’s most well known wineries and arguably the state’s premier producer of Shiraz and Riesling comes this certified organic Shiraz at a never before seen price. Co-fermented with the addition of 2.5% Touriga Nacional and 1.5% Viognier to lend further complexity, 5% whole bunch fermentation was employed with maturation taking place in 500 litre French oak puncheons of varying ages for a period of 14 months.
Rhone styled Shiraz that delivers crazy value.
Pitch black core with a dark red black tinged hue. Streaming from the glass are aromas of liquorice and ripe black cherry which intermingle with dark plum, subtlety smoked vanillin cedar, scorched earth and peppered meat notes. The refined, mid weighted palate carries a plush feel, rich black cherry and liquorice fruits delivered with terrific intensity. Spicy vanillin cedar, scorched earth and peppered meat characters the undercard. Slightly chewy tannins with a long, fleshy, pepper laced conclusion.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews....
Super savoury and highly appealing from the first pour. Certainly there are dark plums in the mix but also lots of woodsy spices, ferrous earth, wood smoke and some Aussie bush fragrance. Fuller bodied, yet the palate is neatly shaped with grainy, drying tannins and lithe acidity. Drink by 2032.
92 Points
Jane Faulkner – James Halliday’s Australian Wine Companion
This stylish mid-weight 2022 Shiraz delivers a powerful yet elegant Syrah expression with layers of licorice, old earth and spice well integrated with fine French oak. Genuine tannins and generous flavours are well balanced with chewy textures which make for an impressive package with all the pieces in place to be enjoyable over the medium term. Drink 2025-2030.
92 Points
Angus Hughson – WinePilot.com
A well-balanced, peppery and delicious shiraz offering aromas of cherries, strawberries, cured meat and warm spices. Medium-bodied with fine tannins. A refined texture with a dense core of delicious berries and chocolate. Textural finish. From organically grown grapes. Drink or hold. Screw cap.
92 Points
JamesSuckling.com

Delivery Information
- 95
- 95
2021 Nicks Secret WLS Margaret River Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.2%

Closure: Stelvin

From a lesser known yet nonetheless 5 star Halliday rated winery comes this Nicks Secret Margaret River Cabernet Sauvignon that is stamped with all the hallmark traits of this regions signature varietal. Selling for $45 ex cellar door, it was matured in French oak with winemaking under the skillful direction of Larry Cherubino.
Rich and fleshy textured yet carrying a sturdy feel, this is a classically styled Margaret River Cabernet that delivers great bang for your buck.
Midnight black dark red colour with a dark red black tinged hue. The nose offers up pronounced aromatics of blackcurrant, black olive and cigar box which intermingle with mulberry, earth and spicy dried herb notes. Rich blackcurrant and liquorice fruits infused with cigar box and black olive characters are delivered with excellent intensity. Mulberry, vanillin earth and spicy dried herb elements extend across the back half. Fleshy textured, it has grainy tannins which impart a sturdy feel into the long savoury conclusion.
Drink over the next 5-6 years.
Alc. 14.2%
Other Reviews....
An elegant style that doesn’t forfeit flavour or depth to get there. Expect cassis, mulberries, lots of herbs, black olive and cedary oak infusing the more mid-weighted palate. Fine tannins match the acidity to lengthen the finish. Drink by 2037.
95 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 95
- 92
2024 Hoddles Creek Estate Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.2%

Closure: Stelvin

Fresh, juicy and supplely textured, this is a delicious Yarra Valley Pinot Noir that delivers great value.
Winemaker Franco d’Anna regularly fashions some of the best value Pinot Noir’s and Chardonnay’s out of the Yarra Valley and the 2024 releases are no exception.
Red to dark red colour with black toned edges and a vibrant red hue. Perfumed like aromas of violet, wild cherry, strawberry and anise stream out of the glass with wonderful intensity. Some bramble, forest floor and spicy dried herb notes ensue. Delicious wild cherry, strawberry and anise flavours are supple yet simultaneously fresh in their feel across the palate. Supplementing the fruit are infusion of fresh herbs, delicate bramble, forest floor and spice. Polished tannins and lively acidity with a long, energetically juicy finish.
Drink over the next 5-6 years.
Alc. 13.2%
Other Reviews….
A very light, bright crimson red. Pure fruited, with aromas of freshly crushed raspberries, summer flowers and a touch of spice. Just as good on the light- to medium-bodied, brightly fruited and silkily structured palate. A wine, as always, to buy by the case and enjoy over the next three to four years! Drink by 2029.
95 points
Philip Rich - James Halliday's Australian Wine Companion
Red fruit, cherry, a little earthy, with some cinnamon oak showing, and sarsaparilla. It’s a more fruity and bouncy expression of Hoddles Pinot, some grainy chew to tannin, a bit of sap and orange rind, something of a ferrous edge, with a stiff tannic finish of good length. Needs a bit of time to come around. It’s maybe a little more robust and fruity than is usual for this wine, though it’s still good. Drink 2026-2034.
92+ Points
Gary Walsh – The Wine Front

Delivery Information
- 94
- 95
2024 Hoddles Creek Estate Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.2%

Closure: Stelvin

An energetic, mid weighted Chardonnay that’s amply fleshed and concentrated.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Elevated aromas of pear and nectarine mix with dried honey, biscuity oak, citrus and spicy nougat notes. Concentrated, fleshy and energetic, pear and nectarine fruits are layered across the mid weighted palate. Biscuity nougat, dried honey and spicy cashew elements the support act. Brisk acidity imparts a fresh, flinty feel onto the long and otherwise generously textured finish.
Drink over the next 4-5 years.
Alc. 13.2%
Other Reviews….
On the sample labels attached to the bottles of Pinot and Chardonnay, Franco talks about the ‘envelope’ of the wine. I’m not really sure what that means. Maybe he’s getting a lot of fan mail? Franco thinks this is the best Chardonnay since the 2021.
Juicy white fruit, grapefruit, aniseed, a little struck match, almond paste, cinnamon and clove spice. It’s packed with flavour, white nectarine and nutty spicy characters, a flinty grip to texture, quite some intensity and power here, and in some respects it seems more Beechworth than Yarra, or so I think. Pear and citrus, lime rind, with excellent length of flavour. It’s elemental as at now, and a little raw, though I reckon it will deliver with a couple of years in bottle. It’s a cracking release. Drink 2026-2035+
95 Points
Gary Walsh – The Wine Front

Delivery Information
- 88
- 86
Santis Malt Alpstein XIX Edition Single Malt Swiss Whisky (500ml)

SWITZERLAND
$174. 99
Bottle
$2099.88 Dozen

ABV: 48%

Part of the distillery's flagship series, Alpstein comes matured in a range of casks, varying with each release. XIX started life in x-beer barrels followed by a sherry cask finish. Aged for a total of seven years, these limited editions are released in runs of around 2200 bottles. 48% Alc./Vol. Non chill filtered.
Other reviews... Fabulous sherry trifle on the nose and a marvelously confident delivery makes for a storming start to this flavoursome malt. Indeed, despite the healthy sherry influence on the delivery, the malt makes its presence felt in both the flavour and texture. However, the bitterness on the finish, almost rubbery at times, compromises the overall balance. That said, the nose and delivery combo is sublime. 86.5 points - Jim Murray's Whisky Bible 2024
[IV Edition tasted 2013] Whisky Advocate is moving out into the unknown, turning over the rocks and discovering beautiful and unfamiliar creatures like this one. In tiny distilleries in Switzerland, Sweden, and, er, Swansea, they're throwing the rule book up in the air and creating new whiskies based on how it falls. This has spent four years in a beer barrel and then a year in a port cask, and it's fabulous. Think licorice, aniseed, and cherry-flavored soda. Then add cream, fruit…and yowza! 88 points - whiskyadvocate.com

Delivery Information
- 96
2021 Chaffey Bros. Wine Co. Synonymous Shiraz

Barossa Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

So named as Shiraz is synonymous with the Barossa, Chaffey Bros is a collaboration of brothers in law Daniel Chaffey Hartwig and Theo Engela who are at the forefront of the new wave of Barossa winemakers. From a benchmark year this sumptuous Barossa Shiraz delivers all you could wish for in a bold Shiraz at a price that delivers terrific bang for your buck.
Rich, powerful and plush, this is one super seductive Barossa Shiraz.
Impenetrable inky black heart with a very deep dark red black hue. Wafting out of the glass are heady scents of ripe blackberry, liquorice, dark plum and blueberry which are complimented by some fennel, subtlety smoked vanillin cedar and peppered earth notes. Rich, plush and deeply concentrated, the weighty palate is flush with succulent blackberry, liquorice and dark plum fruits. Lending further interest across the back half are notions of spicy vanillin cedar, earthy dark chocolate and peppered fennel. Opulently textured, it has velvet smooth tannins yet there’s an underlyingly sturdy structural presence. Boasting superb power, the finish is long and super fleshy.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 95
2014 Moulin Touchais

Coteaux du Layon, Loire Valley, FRANCE
$74. 99
Bottle
$899.88 Dozen

Cellar: Drink now - 30 Years (2025-2055)

ABV: 12%

Closure: Cork

Luscious yet fresh with a long, elegant finish.

The wines of Moulin Touchais begin reaching their peak after twenty years, and many of the great vintages will take much longer. Vintages such as the 1953, 1959, 1964, 1969 are still maturing. The 1945, 1947 and 1949 have become classics. Moulin Touchais are the only winemakers in the world who give a century long guarantee on the longevity of their wines (subject to being kept under optimal cellar conditions). Bottles may show some sediment or deposit. One should understand this is due to the traditional filtration process, the main aim being to protect the colour, the bouquet and the depth of flavour of the wine.
Bright pale gold straw colour with gold tinged edges. Aromas of ripe pear, red apple skin and quince draped in honey sail from the glass with toffee apple and spice notes ensuing. Rich honeyed red apple, quince and pear skin flavours balance a luscious feel with brisk underlying acidity. Marmalade and spice elements linger across the back half. Finishes long, fresh and quincy with an elegant feel.
Drink over the next 20-30 years.
Alc. 12%

Delivery Information
- 96
2010 Moulin Touchais

Coteaux du Layon, Loire Valley, FRANCE
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 30 Years (2025-2055)

ABV: 12.5%

Closure: Cork

Rich, concentrated and viscous with fresh acidity enlivening the long, luscious finish.

The wines of Moulin Touchais begin reaching their peak after twenty years, and many of the great vintages will take much longer. Vintages such as the 1953, 1959, 1964, 1969 are still maturing. The 1945, 1947 and 1949 have become classics. Moulin Touchais are the only winemakers in the world who give a century long guarantee on the longevity of their wines (subject to being kept under optimal cellar conditions). Bottles may show some sediment or deposit. One should understand this is due to the traditional filtration process, the main aim being to protect the colour, the bouquet and the depth of flavour of the wine.
Deep brassy gold colour. Honeyed peach and marmalade aromas mix with some dried pineapple, subtle baked apple and spice notes. Rich, concentrated and viscous, the palate shows greater texture and intensity than the 2014, featuring mouth filling flavours of honeyed apple, marmalade, pineapple, toffee apple and spice. Fresh acidity enlivens what is otherwise a long, luscious finish.
Drink over the next 20-30 years.
Alc. 12.5%

Delivery Information
- 96
2009 Moulin Touchais

Coteaux du Layon, Loire Valley, FRANCE
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 30 Years (2025-2055)

ABV: 13%

Closure: Cork

Concentrated, ripe and viscous but far from cloying with a clean, fresh finish.

The wines of Moulin Touchais begin reaching their peak after twenty years, and many of the great vintages will take much longer. Vintages such as the 1953, 1959, 1964, 1969 are still maturing. The 1945, 1947 and 1949 have become classics. Moulin Touchais are the only winemakers in the world who give a century long guarantee on the longevity of their wines (subject to being kept under optimal cellar conditions). Bottles may show some sediment or deposit. One should understand this is due to the traditional filtration process, the main aim being to protect the colour, the bouquet and the depth of flavour of the wine.
Bright brassy gold tinged colour with a pale gold hue. Intense honey and toffee apple aromas mix with poached pear, marmalade and subtle spicy raisin notes. Concentrated, ripe and juicy but far from cloying, honeyed toffee apple like flavours are intermeshed with marmalade, sweet ripe pineapple and delicate spice. The long finish, clean and fresh yet simultaneously rich and luscious.
Drink over the next 20-30 years.
Alc. 13%

Delivery Information
- 93
- 93
- 95
2022 Southern Light Vineyards Ghostgum Vineyard Main Ridge Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

ABV: 13%

Closure: Diam Cork

Southern Light Vineyards is dedicated exclusively to Chardonnay and Pinot Noir, drawn from four distinct vineyard sites across Victoria. Their first release comes from the Ghostgum Vineyard in Main Ridge, with future bottlings to follow from their other sites. The winery, located in Healesville in the Yarra Valley, is purpose-built for small-batch winemaking, where a no-compromise, holistic approach guides every step from vineyard to bottle. Backed by over 50 years of experience across three generations of Joval Wines, Southern Light represents the culmination of a lifelong pursuit of fine wine.
Sourced from low-yielding vines in Main Ridge (just 2.6t/ha), this Pinot reflects a cool, storm-affected vintage that delivered intensity and concentration. Around 60% whole bunch was used across four parcels, matured 10 months in French oak before bottling unfined and unfiltered. Vibrant, perfumed and finely structured, it’s a strikingly pure expression of Mornington Peninsula Pinot Noir.
Alc. 13%
Other Reviews....
Pitiful yields in ’22 meant Anthony Fikkers made the wine he liked the best: fruit off four blocks, four clones, fermented as one with 10% whole bunches, which still packs a punch; 10 months in French hogsheads, 20% new. It’s such an intriguing wine. An austere style, which is totally legit, full of sichuan pepper, poached rhubarb, a little ashy and stemmy, plus an array of cherry accents. There’s also a strong chinotto flavour with salted, dried Chinese plums. Mid-weighted, a fineness to the tannins, the palate awash with sweet-ish fruit, which offsets the charred radicchio/bitter finish. It will only garner more complexity with age. Drink 2024-2030.
93 Points
Jane Faulkner - Halliday's Australian Wine Companion
These Ghostgum wines come from the Main Ridge area of the Mornington Peninsula. I prefer the chardonnay though there are things going on with this 2022 Pinot Noir that make you want to keep returning to it.
This wine is reductive and backward and, as a result, you need to sit with it for a bit. Its charms are not immediately apparent. It carries an iodine note, and the flesh of red cherries, and seaweed-like herbs, and sweet strawberry-wrapped-in-cedar. It’s firm and spicy, a little smoky, and definitely surly. It would be easy to pass this over, in its youth, but there’s something about this wine’s structure and depth that makes you think that it has something good in store for the future. Drink 2026-2032.
93+ Points
Campbell Mattinson - The Wine Front
From main Ridge in Mornington comes this thoroughly delightful Pinot Noir. Picked from four blocks with different clones used. The 115 and 777 were picked and fermented together with 10% whole bunch, the D2V5 was 100% whole bunch fermented and the MV6 was completely destemmed. Eventually pressed to French hogsheads and then bottled without fining or filtering. Engaging aromas of sweet raspberry and edgier dark cherry with a slightly iron filings cut to the mushroomy characters. Palate is sublimely integrated with a smooth satiny feel of almost lamb’s wool-like qualities. Lovely wine. Drink 2024-2034.
95 Points
Ray Jordan - WinePilot.com

Delivery Information
- 94
2024 West Cape Howe Old School Chardonnay

Mount Barker, Western Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Stelvin

A rich, full flavoured style Chardonnay with a creamy textural feel.
The Old School Chardonnay is sourced from specific vineyard blocks in Mount Barker with barrel fermentation and maturation taking place in French oak of which 20% is new for a period of 10 months. Extended lees contact with fortnightly stirring and full malolactic fermentation enhance the wines texture to produce a full flavoured style Chardonnay.
Brilliant pale straw colour with highlights of green around the edges and a watery hue. Elevated aromas of peach, apricot and honeycomb fill the nostrils followed by hints of crème brulee, butterscotch and spice. Rich and mouth filling, the weighty palate is swamped with luscious ripe peach and apricot fruits. Notions of crème brulee, honeycomb and spicy nougat form the underbelly. A full, creamy textural feel counterpointed by a lick of fresh acidity through the long intensely flavoured finish.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- Biodynamic
2023 Gut Oggau Theodora

Burgenland, AUSTRIA
$89. 99
Bottle
$1079.88 Dozen

ABV: 11.5%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Theodora is a lively, energetic white wine produced from biodynamically farmed Grüner Veltliner and Welschriesling. Bright, zesty and full of charm, expect bursts of citrus peel, green apple, and alpine herbs, supported by a fine mineral edge.
Alc. 11.5%

Delivery Information
- Biodynamic
2023 Gut Oggau Winifred

Burgenland, AUSTRIA
$89. 99
Bottle
$1079.88 Dozen

ABV: 11%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Winifred is a juicy, fragrant rosé made from biodynamically farmed Blaufränkisch and Zweigelt. Bright and vivacious, expect notes of wild strawberry, redcurrant, and blood orange, with a hint of spice and a savoury edge. Light in body but full of personality and charm.
Alc. 11%

Delivery Information
- Biodynamic
2023 Gut Oggau Atanasius

Burgenland, AUSTRIA
$89. 99
Bottle
$1079.88 Dozen

ABV: 11.5%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Atanasius is a silky, supple red made from biodynamically farmed Zweigelt and Blaufränkisch. Youthful and approachable, expect vibrant notes of red cherry, raspberry, and crushed violets, with a gentle spice and a whisper of earth. Light on its feet but with plenty of inner depth and charm.
Alc. 11.5%

Delivery Information
- Biodynamic
2023 Gut Oggau Timotheous

Burgenland, AUSTRIA
$135. 00
Bottle
$1620.00 Dozen

ABV: 12%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Timotheus is a textured, full-bodied white crafted from biodynamically farmed Grüner Veltliner and Weissburgunder. Rich and structured yet remarkably fresh, expect layers of ripe stone fruit, citrus oil, and toasted almond, underpinned by saline minerality and a gentle herbal lift. A wine of quiet confidence and complexity.
Alc. 12%

Delivery Information
- Biodynamic
2023 Gut Oggau Eugenie

Burgenland, AUSTRIA
$150. 00
Bottle
$1800.00 Dozen

ABV: 10.5%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Eugenie is a vibrant and textural skin-contact white wine crafted from a blend of fungus-resistant hybrids including Solaris, Muscaris, and Souvignier Gris. Herbal and aromatic, expect notes of green mango, citrus zest, ripe peach, and wild thyme.
Alc. 10.5%

Delivery Information
- Biodynamic
2023 Gut Oggau Emmeram

Burgenland, AUSTRIA
$135. 00
Bottle
$1620.00 Dozen

ABV: 12.5%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Emmeram is a striking and aromatic white made entirely from Gewürztraminer, grown biodynamically and vinified with minimal intervention. Intensely perfumed yet beautifully dry, expect notes of rose water, lychee, citrus peel, and spice, balanced by fine tannins and a persistent, savoury finish. Distinctive and full of character.
Alc. 12.5%

Delivery Information
- Biodynamic
2023 Gut Oggau Cecilia

Burgenland, AUSTRIA
$135. 00
Bottle
$1620.00 Dozen

ABV: 12%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Cecilia is one of the newest members of the Gut Oggau family—a distinctive rosé born from a 1.4-hectare Gemischter Satz vineyard, lovingly revived by Eduard and Stephanie Tscheppe. Two-thirds of the grapes are directly pressed, while the rest undergo a short maceration before spontaneous fermentation in large wooden vats and maturation in 1500L barrels. Bottled unfined, unfiltered, and without sulphur, it’s pure, bright, and energetic—a dry, idiosyncratic rosé that feels both versatile and refreshingly different.
Alc. 12%

Delivery Information
- Biodynamic
2022 Gut Oggau Josephine

Burgenland, AUSTRIA
$135. 00
Bottle
$1620.00 Dozen

ABV: 12.5%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Josephine is a refined and quietly powerful red, crafted from 35-year-old biodynamic Blaufränkisch and Rösler grown on gravel soils. With tiny yields of just 1.5–2.5 tons per hectare, the fruit is hand-harvested and gently destemmed before fermenting in large, neutral barrels. The wine then matures for eight months in 500L oak, unfined, unfiltered, and without added sulphur. Elegant and savoury, it carries fine structure, mineral freshness, and a graceful, lingering finish.
Alc. 12.5%

Delivery Information
- Biodynamic
2022 Gut Oggau Joschuari

Burgenland, AUSTRIA
$150. 00
Bottle
$1800.00 Dozen

ABV: 13.2%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Joschuari is the darker, more powerful side of the Gut Oggau family—Made from 100% Blaufränkisch grown on 35-year-old vines rooted in limestone and shale soils. Fruit is harvested by hand, partially destemmed, and left to macerate on skins for seven months. Fermentation is spontaneous with wild yeasts, followed by 20 months of ageing in large oak barrels. Bottled unfined, unfiltered, and without sulphur additions.
Alc. 13.2%

Delivery Information
- Biodynamic
2022 Gut Oggau Mechthild

Burgenland, AUSTRIA
$280. 00
Bottle
$3360.00 Dozen

ABV: 12%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Mechthild is the matriarch of the Gut Oggau family—Made from 100% Grüner Veltliner sourced from the estate’s oldest vines, over 60 years of age, planted on limestone and slate soils. Fruit is hand harvested, fermented on skins in large wooden vats, and aged in 1500L barrels. Bottled unfined, unfiltered, and without sulphur additions. Structured and textural, showing depth, minerality, and age-worthy complexity.
Alc. 12%

Delivery Information
- 94
- 96
- Special Order Product – Delayed Dispatch
2014 Paracombe Somerville Shiraz

Adelaide Hills, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 15%

Closure: Cork

Medium to full bodied with rich plush fruits backed by a sturdy structure.
Aged in new French oak for 36 months. Impenetrable inky black heart with a dark red black tinged hue. Pronounced ripe blackberry, liquorice and black cherry scents engulf the nostrils trailed by scorched earth, spicy vanillin cedar and peppered meat notes. Rich and plush, the medium to full bodied palate is soaked in blackberry, liquorice and black cherry fruits. Toasty vanillin cedar, scorched earth, subtle new leather and blackpepper characters lie in the background. Velvet smooth tannins have a sturdy backbone. Medium to long pepper laced conclusion.
Drink over the next 3-4 years.
Alc. 15%
Other Reviews…..
Interesting background. The vines date back to the late 1800s but were replanted on this Paracombe vineyard in 1990. This is a limited release wine from the best barrels. The fruit is both intense and refined. After vinification it goes into new French oak for 36 months. So, it gets a decent hit, but this is where those century old vines do their thing, ensuring the balance and restraint to avoid a heavy hand of oak. It’s seamlessly and beautifully integrated with a light cedary impact that works well with the intense plummy fruit. Will handle extended cellaring. Drink 2024-2042.
96 Points
Ray Jordan – WinePilot.com

Delivery Information
- 91
1975 Darroze Domaine de Bellair 49 Year Old Cask Strength Bas Armagnac (700ml)

Armagnac, FRANCE
$550. 00
Bottle
$6600.00 Dozen

ABV: 45.5%

This addition to Darroze's ongoing 'Unique Collection' of single vineyard, cask strength brandies is one of the oldest releases to date: distilled in 1975 and bottled in October 2024. It's fairly muted bouquet evokes cinnamon and woody/resiny notes alongside tobacco leaf, developing subtle fruitiness (baked pineapple / citrus), but only after ample time in the glass. The initial taste is bold, typically Armagnac, giving more than the resin-laced bouquet with semi-sweet vanilla and caramel-like flavours accompanied by dried fruit slice. Oak and chewy tannins reign in the mid-palate, leaving an attractive coffee-cake and rancio aspect to contemplate through the final stages. Not exactly the pinnacle of Armagnac, but quite good. Where else can you obtain a 49 year old wood aged spirit for well under $1000? 45.5% Alc./Vol. Tasted from a 30ml sample.
Notes from the producers... look for keynotes of fig jam and brioche apple pie in a long and complex delivery.
Francis and Marc Darroze roam the best estates and terroirs of Bas Armagnac in search of the most beautiful and distinctive brandies. Around 30 estates contribute to their "Unique Collection" with each barrel finishing its ageing in the Roquefort and Labastide d’Armagnac cellars.These are rustic spirits, entering the alembic via small vineyards, distilled by reputable mobile distillers, each demanding several decades of careful ageing in oak barrels in order to express a sense of place and vintage. The typical Armagnac grower raises a range of animals fed by many different crops, plus a small vineyard, part of which is distilled every year and aged in one or more barrels which constitute the savings of the farm. A sick bull, a dying horse or a retiring tractor are repaired or replaced by the sale of a barrel. Multiply the number of farms and vintages and you have the dizzying variety of the Darroze collection: Different because each farm is almost as unique as each barrel. Add to this zero reduction (only through ageing), no caramel colouring as well as labeling transparency and you have Armagnacs that are all about the time in oak (once in glass, nothing improves or changes. An 1890 Armagnac bottled in 1900 is no better than a 2007 bottled in 2017, but collectors don't want you to know that!)

Delivery Information
- 92
2023 Barringwood Pinot Noir

Tasmania, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Light, fresh and elegant with a delicate flavour profile.
Red to dark red colour with black toned edges and a light red hue. Perfumed like nose with aromas of violet, red to dark cherry and strawberry flowing through the nostrils. Subtle brambly rhubarb like notes, forest floor and dried herbs ensue. Light, fresh and elegant the palate has a delicate flavour profile of red cherries and winter strawberries which intermesh with hints of bramble, forest floor and spicy dried herbs. Possessing refined tannins and energetic acidity it finishes light, savoury and eloquent.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 95
2021 Tait Basket Pressed Shiraz

Barossa Valley, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 15.5%

Closure: Stelvin

Rich, densely concentrated and thick with a long decadent finish.
Impenetrable inky black heart with a very deep dark red black tinged hue. Wafting through the olfactory senses are heady aromas of black plum, liquorice and Christmas cake followed by some toasty vanillin oak, mocha and spicy earth notes. Rich, densely concentrated and thick, the palate is completely saturated with waves of lush black plum, liquorice and black cherry fruits. Expansive and powerful it possesses a voluptuous texture and velvet smooth tannins. Toasty vanillin oak, earthy mocha and spice elements ensue. Long decadent conclusion.
Drink over the next 4-5 years.
Alc. 15.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Castelli Chardonnay

Great Southern, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

A nicely fleshed mid weighted Chardonnay that has good underlying freshness.
Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Nectarine and grapefruit aromas are intertwined with biscuity oak, hints of bees wax and gun flint. Nicely fleshed the mid weighted palate features pear and nectarine fruit over a back drop of biscuity oak, subtle dried honey and infusions of gun flint. Fresh underlying acidity with a gently creamed finish.
Drink over the next 4-5 years.
Alc. 13%

Delivery Information
Bacardi Carta Oro Gold Rum (1000ml)

PUERTO RICO
$84. 99
Bottle
$1019.88 Dozen

ABV: 37.5%

First produced in 1862, re-launched around 2015 and named after the Spanish word for Gold, Bacardi Oro is the premium blend from the Bacardi stable based in Peurto Rico. Fourteen young rums make up the mix which is aged for just one to two years adding subtle notes of toffee and muscovado sugar. Filtered once through charcoal for smoothness, expect a lighter, drier style made for mixing.
Other reviews... The Carta Oro despite all of Bacardi’s marketing gimmicks is not a very sophisticated or complex spirit. If you want a strong hit of alcohol in a glass then reach for the Carta Oro. From the intense alcohol fumes on the nose to the strong ethanol notes when sipped and the strong boozy flavours when mixed this isn’t anywhere near as sophisticated as it wants to be. Or the adverts suggest….. - thefatrumpirate.com
Golden amber color. Dark caramel, anise cookie, and wet hay aromas. A round entry leads to a dryish medium-bodied palate with smoky caramel and peppery spice flavors. Finishes with a pithy, watery caramel fade. 37.5% alc./vol. International Review of Spirits Award: Bronze Medal 84 points (Recommended) - tastings.com

Delivery Information
Experimental de Christian Drouin Foursquare Cask Finish 19 Year Old Calvados (700ml)

Normandy, FRANCE
$250. 00
Bottle
$3000.00 Dozen

ABV: 46.8%

Drouin's Experimental Pays d'Auge Calvados is described by its creator as "one of the most intense and rich expressions we've produced in this range." After exploring the islands of Jamaica, Trinidad & Tobago and Martinique, Guillaume Drouin was inspired to age a seventeen year old brandy in French oak rum barrels from the famous Foursquare Distillery in Barbados. A seventeen month spell was followed by three months in freshly toasted barrels. The rum imparts brown sugar and vanilla notes, while the toasted barrels enhance roundness and structure. The resulting calvados has aromas of ripe apples, vanilla, caramel and brown sugar, with flavours of tropical fruits, dark chocolate and spice - an exotic marriage and a perfect balance between two worlds. 2396 bottles produced. 46.8% Alc./Vol.
Notes from the producers... On the nose, this calvados awakens the senses with its captivating aromas of ripe and roasted apples, delicate vanilla, creamy caramel and brown sugar. On the palate, it reveals all its richness with suave and harmonious flavors of tropical fruits, dark chocolate and sweet spices. The finish is long and powerful, opening with notes of pine nuts and almond.

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2022 Gilberts 3 Devils Shiraz

Mount Barker, Western Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

Ripe and fleshy with medium body weight.
Midnight black dark red colour with a dark red hue. Pronounced dark plum and liquorice aromas are trailed by hints of dark chocolate, vanillin cedar and peppered earth. Ripe and fleshy, dark plum and liquorice fruits are featured over spicy vanillin cedar, scorched earth and pepper characters. Medium weight with polished tannins and an amply fruited conclusion.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 94
- Biodynamic
2023 Occhipinti Santa Margherita (SM) Grillo

Sicily, ITALY
$132. 00
Bottle
$1584.00 Dozen

ABV: 12.5%

Closure: Cork

Occhipinti is one of the hottest names in Italian wines, and their tiny production is highly sought after. Situated a mere 15km from the Mediterranean, the vineyards are 250m above sea level planted to Frappato and Nero d’Avola. Winemaking is natural and hands off, with fermentation occurring spontaneously, no temperature control, no fining, no filtration and only minimal sulphur additions at bottling.
Santa Margherita is a recent addition to the portfolio. The vineyard is located 490 meters above sea level, planted to Grillo, and is surrounded by pine forest, oaks and secular olive trees. Arianna Occhipinti gives her Grillo a short 48 hour maceration, before spontaneous wild fermentation occurs in concrete and oval Austrian oak barrels, and the wine is matured for 12 months prior to bottling.
Other Reviews....
Decidedly savory, the 2023 Bianco Santa Margherita 23 opens in the glass with shavings of raw ginger, dusty dried flowers and a hint of citrusy spice. It is round in feel, with a pulse of saline minerality up front that beautifully contrasts its ripe orchard fruits. Perfumed and exceptionally long, the 2023 finishes with lovely tension, leaving a tinge of young kiwi that fades slowly. The calcareous soils of Santa Margherita ring true in this elegant Grillo. Drink 2025-2032.
94+ points
Eric Guido - Vinous

Delivery Information
- 91
- 92
2022 Hay Shed Hill Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: 6 - 8 Years (2031-2033)

ABV: 14.5%

Closure: Stelvin

Richly fruited yet youthfully inky with a bright, chalky medium length finish.
Inky black heart with a deep dark red black tinged hue. Pronounced red to black currant and mulberry scents fill the olfactory senses followed by some red plum, vanillin cedar, tobacco and dried herb notes. Rich with a youthful inkiness to the mid weighted palate, ripe red to black currant, mulberry and red plum fruits are framed by a sturdy tannin structure and lively acidity. Vanillin cedar, earthy tobacco and spicy dried herb elements sit in the background. Bright, chalky medium length finish.
Cellar 6-8 years.
Alc. 14.5%
Other Reviews…..
It feels cool and relaxed with an abundance of varietal/Margaret River flavours: cassis, mulberries, a dusting of cocoa powder, nori and lots of fresh herbs plus eucalyptus with cedary, sweet oak. Medium bodied and supple with fleshy fruit across the palate and textural, refined tannins. It’s a lovely drink now but will last some distance. Drink by 2034.
92 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 95
2023 Wirra Wirra Farmer’s Heart Grenache

McLaren Vale, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

Juicy red fruited Grenache that has a fresh, lively feel.
The fruit for the 2023 Farmer’s Heart Grenache was selected from a range of diverse sub-regions within McLaren Vale. These vineyards boast an age range spanning from 26 to 130 years old. Notably, 48% of the blend originates from vines over a century old, while 74% is derived from those over 95 years in age.
Deep dark red black tinged colour with a purple red tinged hue. Aromas of raspberry and red liquorice infused with white pepper sail through the nostrils with some fresh herb, earthy graphite and spice notes also evident. Juicy red cherry, red raspberry and red liquorice fruits decorate the mid weighted palate that has a fresh, lively feel. Extending across the back half are notions of vanillin spice, earthy graphite and pepper. Understated in its power it has good tension and a sturdy yet polished tannin framework. The long finish vibrant, succulent and peppery.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews....
This came off mainly old vines, with 74% 95 years of age or more; matured in older oak. Ripe, but a product of the cool year, this drinks towards mid-weight, with strawberry, wild raspberry, sour cherry, damson, pomegranate and medicinal herbs coiled into a thoughtful and intricate warp and weft of tannin. There’s a pleasing sour-fruited tension to this, which complements the grip, the combination aching for food. The ripeness is à point, the structure bravely savoury and compelling. It’s delightful, but no pushover. Drink by 2030.
95 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

Delivery Information
- Nick's Import
Ardbeg Anamorphic Committee Release Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 48.2%

The point of difference in Ardbeg's latest Committee release sees the cask heads scored to expose more of the wood's surface area. The cask ends were heavily toasted using the distillery's 'high mocha' toasting process and the inside of the barrels were charred. The process is said to temper the briny overtones, ramp up hidden chocolaty sweetness and magnify sensations of mocha. Bottled non chill filtered at 48.2%. Alc./Vol.
Other reviews... The story with Anamorphic revolves around barrel charring. After removing the heads of classic Ardbeg bourbon casks, they were scored deeply to expose more wood and then intensely charred before being filled. Jack Daniel’s did a similar trick with its Sinatra Select bottlings. Does Ardbeg need more wood on it? The nose of the non-age-stated whisky is every bit as dark and smoky as the classic Ardbegs you know and love, offering a bruising aroma of burnt end barbecue and dying beach bonfire embers. It’s a bit daunting at first, starting off as rather one-note until you let it settle down in glass, revealing more layers beyond pushy smoke. Let Anamorphic rest in glass for a while, lest you down sip after sip of charry, tarry peat, free of nuance. After 15 minutes or so, fruit becomes much more evident, with elements of banana and baked apples, then a significant chocolate quality, ringed with walnuts. There’s plenty of aggressive tar that lingers on the back end, but for many an Ardbeg fan, that’s just what the good doctor ordered. All told, Anamorphic doesn’t exactly shift expectations for the brand, but rather it doubles down on them. - drinkhacker.com
...This Ardbeg comes from ex-Bourbon casks with toasted heads, and the nose has touches of chili-infused chocolate, a hint of anise, and a slightly herbal character. The taste has notes of grilled citrus, chili powder, dark chocolate, cocoa nibs, and a gentle peatiness. The finish is long with a gentle smokiness and touches of dark chocolate and soft spices. Excellent! (October, 2023) 95 points - whiskycast.com
Notes from the producers... Nose: Earthy, dusty, and slightly biscuity on the nose, this is a most curious Ardbeg, almost from an alternative universe. The sooty/tarry notes are clear but restrained, and are balanced out by some silky vanilla. Water opens up a myriad of herbal and floral notes- smoked etiver root, aniseed, fennel, chrysanthemum and jasmine, to name but a few. Palate: The mouthfeel is peppery and warming, and precedes an explosion of fiery, spicy flavours – chili – flavoured chocolate, bitter sweet mocha, briar wood, birch tar, ground black pepper and smoked artichokes. The sooty/tarry notes build up to a crescendo of rich, smoky flavours, with an incredible, lingering aftertaste of charcoal bitter almonds and molasses.

Delivery Information
- 94
2024 Alkoomi Grazing Collection Riesling

Frankland River, Western Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.5%

Closure: Stelvin

A racy Riesling underpinned by zippy acidity.
Brilliant water like colour with a faint greenish tinge to the edges. Jumping out of the glass are zesty lime, lemon and Granny Smith apple scents trailed by some orange, talc and chalky mineral notes. Racy lime, lemon and orange rind fruits are underpinned by zippy acidity. Chalky talc and steely mineral elements linger through the long mouth watering finish.
Drink over the next 5-6 years.
Alc. 12.5%

Delivery Information
- Reduced
Dr. Beak New Zealand Garden Gin (500ml)

Martinborough, NEW ZEALAND
Reduced from $79.99
$49. 99
Bottle
$599.88 Dozen

ABV: 45.5%

Wholesaler must clear! 110 bottles only at this significant discount.
From the "Gin of the Year" winners at the USA Spirits Ratings in 2023, comes a second, juniper-forward expression incorporating the distillery's star botanicals, including orris root, coriander seed, rosemary, bayleaf and mint. Made from whey base spirit, Garden Gin is described as savoury with notes of fresh rosemary and mint, finishing with a kick of wild horopito pepper. In short, a gin that's vibrant and sprightly like the piwakawaka that adorns the label! Intended for versatility, but perfect as a G&T in the garden, the husband and wife team behind the brand ensure that all the ingredients are sourced from New Zealand. 45.5% Alc./Vol.

Delivery Information
- Nick's Import
Grey Goose Altius Luxury Vodka (700ml)

Cognac, FRANCE
$199. 00
Bottle
$2388.00 Dozen

ABV: 40%

Inspired by the breathtaking French Alps, Altius captures the essence of windswept mountains, icy blue skies and soaring geese at high altitudes. And while most drinkers will be attracted to the superb presentation, others will be asking "Does this taste any different to regular Grey Goose?" According to the company, it certainly does, describing it as complex with delicate minerality, soft green apple notes and a unique earthy undertone. The same winter-wheat is employed, however the distillate is filtered at sub-freezing temperatures for an extra smooth taste and velvety mouthfeel. The final product is cut back with alkaline spring water from the Alps. Premium vodka may not get much better than this! 40% Alc./Vol.

Delivery Information
- 98
- 97
2009 Dom Perignon Rose Champagne

Champagne, FRANCE
$699. 00
Bottle
$8388.00 Dozen

Closure: Diam Cork

Other Reviews…..
The 2009 Dom Pérignon Rosé is a sexy, racy wine that captures all the radiance of the year. Kirsch, blood orange, mint, spice and dried flowers unfurl in the glass. Soft, plush contours wrap it all together. Readers will find a Dom Pérignon Rosé endowed with tremendous textural depth and resonance. The 2009 is a total hedonistic turn-on. That's all there is to it. Drink 2025-2049.
98 points
Antonio Galloni – Vinous
Peaches, fresh crushed strawberries and roses on the nose. Full-bodied and generous. Fine tannins that frame the wine beautifully and set it up for a fresh finish. Some fruit tea and cedar undertones. Enticing finish with hints of bitterness. Savory. Drink or hold.
97 points
JamesSuckling.com

Delivery Information
Southern Comfort Whiskey Liqueur (1000ml)

New Orleans, Louisiana, UNITED STATES
$69. 99
Bottle
$839.88 Dozen

ABV: 30%

In 1874 M.W. Heron, a bartender, developed Southern Comfort in his bar near La Rue Bourbon in New Orleans and first served it in traditional fashion from a whiskey barrel. In 1934 after a short break in production due to Prohibition, Southern Comfort introduced their current distinctive label featuring the now famous Currier and Ives lithograph of a Southern plantation house on the banks of the Mississippi. The plantation is known as "Woodland Plantation", built in 1834. Southern enthusiasts can visit the newly renovated mansion, which now operates as a nine bedroom country inn.
Southern's identity as a bourbon lies only in its origins. Its inception was in an awful whisky batch that Heron was attempting to improve. Actually, Southern Comfort was originally a Peach Liqueur, and one of the few peach liqueurs on the market. Produced using neutral spirit and over 100 ingredients, the final liqueur matured for eight months prior to bottling.
Since then the formula has changed and Southern is now branded a 'whiskey liqueur'. Sweet and rich with a molasses background and faint medicinal flavour, it's America’s “Take it easy Drink”. Enjoy it straight, on the rocks or with cola.
Other reviews... Translucent bronze, Vaporous, perfume, and orange blossom nose. A smooth, round attack leads to a medium-to full-bodied palate of thin, candied orange, pitted fruit, marshmallow candy, and brown spices. Finishes with a wash of heat, tropical fruit candy, and kiddy cough syrup-like flavor. Lacks the traditional whisky backbone of flavor—reformulated? 83 points (Recommended) - tastings.com

Delivery Information
- 95
- Nick's Import
Courvoisier XO Cognac (1000ml)

Cognac, FRANCE
$250. 00
Bottle
$3000.00 Dozen

ABV: 40%
Before establishing the company in Jarnac, and as his father Emmanuel did before him, Felix Courvoisier worked in close association with the Gallois family, important wholesalers in wine and spirits in Bercy. As loyal suppliers to the Imperial Court, they had been honoured with Napoleon’s visit at their warehouses in 1811. Legend has it that Napoleon made sure to bring several barrels of cognac on the ship which took him to St Helen, a treat much appreciated by English officers who named it 'The Brandy of Napoleon'. Courvoisier exclusively uses Ugni Blanc grapes, from the four finest crus of the Cognac region: Grande Champagne, Petite Champagne, Borderies and Fins Bois. Courvoisier has contracts with more than 1,000 vine growers’ families, who have been linked to the brand for generations.
The double distillation process is specific to cognac, and takes place in a traditional Charentais pot still made of red copper. Produce from the first distillation, the 'brouillis' is distilled a second time for 'La Bonne Chauffe' (The Good Heating). The distiller must then separate the final product into three parts: the heads, the heart (the young cognac, a clear and pure eau-de-vie at 70% ABV), and finally the tails. The stills work day and night from the beginning of November until the 31st of March. Unlike many of its competitors and because a smaller still allows better control of the quality and complexity of the young cognac, Courvoisier uses only the latter for both distillations.
Other reviews... Showing bright topaz in the glass, this Cognac entices with rich, concentrated caramel and toffee aromas. Fleetingly sweet on the palate, vanilla, mocha and hazelnut lead into a rounded brown-sugar finish punctuated by clove and orange peel. This easy sipper would be welcome at any dessert table. Made with a blend of Cognacs aged 11–25 years. 95 points - wineenthusiast.com
From eaux de vie 11 to 25 years old. On the nose, it’s immediately heavy on almond/marzipan notes, then dried fruits, baking spice, and toasty wood. On the palate, it’s immediately sweet with slightly winey notes, with cherry overtones — bold, but far from overwhelming, and not incredibly complex. A little menthol creeps in on the finish, along with a touch of pepper plus some vaguely soapy notes. All told it’s a perfectly credible cognac, though it doesn’t drink as particularly old or austere. I think it might be the only XO I’ve tried that I’d have no qualms about using to mix a Sidecar. - drinkhacker.com
Deep amber copper color. Complex aromas of ginger cookie, anise seed, fig bread, suede, praline and vanilla pudding follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with tangy dried citrus, cola, and cocoa notes. Finishes with a long, smooth, warming fade. A very elegant, nuanced and stylish XO. International Review of Spirits Award: Gold Medal
92 points (Exceptional) - tastings.com
- Gold Medal - SIP Awards 2019
- Consumer's Choice Award - SIP Awards 2019
- Gold Medal: 91 Points - Los Angeles International Spirits Competition 2019
- Double Gold Medal - San Francisco World Spirits Competition (SFWSC) 2019
- Finalist (F): 95 Points - Ultimate Spirits Challenge (USC) 2019
- Silver Medal - International Spirits Challenge (ISC) 2019
Delivery Information
- Nick's Import
- Reduced
Plantation Grande Reserve Rum (700ml)

BARBADOS
Reduced from $74.99
$64. 99
Bottle
$779.88 Dozen

ABV: 40%

Other reviews... part of the Signature blends which include the Barbados 5, the XO, Grand Anejo and Xaymaca — these are what one might infer are entry level rums for the curious (to call them ‘premium’ would be a stretch). They are neither bartenders’ mixing staples like the Three Star, OFTD or Original Dark, nor expensive limited editions like the upscale Extreme, Single Cask or Vintage series, and exist in a kind of everyman’s universe where “reasonableness” is the watchword. It goes down easy without reaching and that may be the key observation. Overall, it’s a relatively simple rum compared to others I’ve had (including some from Plantation themselves), yet a rum one can, with care and lowered expectations, have neat without too many issues. To be honest, I thought the rum was better than it had a right to be considering the sweetening Plantation is known for... For someone now getting into rum, it’s serviceable and they could use it as a stepping stone to get more into the field, though for getting into the Barbados style it’s useless, so forget that aspect. Those with more experience can use it as a bellwether for what to look for in Plantation’s successively more upscale (and expensive) offerings; and for those who’re really into rums, well, there’s not much to say to them, since they already know all there is to know. - thelonecaner.com
... From just before Plantation became Planteray, for reasons that remain a little unclear to us—though seemingly a bit on the ‘woke’ side. We’ve nothing against wokism, of course, but we do rather like balance in all things and tend to think anything excessive becomes trivial. ‘Does ‘habitation’ still work by the way? Right then, shall we have a taste?... This must be from W.I.R.D., owned by the same fine folks. Colour: white wine. Nose: cooked sugar verging on ‘petit boulé’, sugarcane syrup and a generous splash of orgeat, with a few fluttering florals hovering about—white clover in particular, adding a faint pastoral lift. Mouth: pleasant at first, but the sweetness does rather take over. Think Malibu laced with molasses honey and sweet woodruff cordial. Finish: medium in length, gentle and sugary, with no real parting bite. Comments: clearly meant to be served over a good handful of ice, ideally dragged down to 8°C or so. In that context, it might even do the trick. At room temperature, however, it's a different story altogether. 70 points - whiskyfun.com

Delivery Information
- 94
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2022 Lake Breeze Bernoota Shiraz Cabernet

Langhorne Creek, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

A fleshy, amply powered blend laden with plush fruit.
A blend of 60% Shiraz and 40% Cabernet Sauvignon matured in American and French oak barriques for 20 months. The name ‘Bernoota’ was the original name given to the homestead on the Lake Breeze property – it is Aboriginal for ‘camp among the gum trees’. First made in 1992 the Bernoota has an extraordinary show record with just about every vintage having won at least one gold medal.
Midnight black heart with a deep dark purple black tinged hue. Ripe blackberry, liquorice and blackcurrant aromas are drawn through the nostrils with plenty of intensity followed by some choc mint, vanillin oak and subtle spicy earth notes. Rich, plush dark plum, liquorice and blackberry fruits adorn the medium to full bodied palate with choc mint, vanillin cedar and spice elements unfolding across the back half. Polished tannins with a fleshy, amply powered conclusion laden with juicy fruit.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews....
Grown on vines with an average age of 40 years. Matured initially in all-American oak (20% new) and then transferred to a mix of American and French oak (20 months total in barrel); 60/40 blend in cabernet's favour. It's a rich, luscious wine, blackcurrant flavours tumbling through vanilla and mint, tobacco notes made cuddlier by the general creamy softness of the palate. No Aussie red-wine drinker will be left disappointed. Drink by 2032.
93 Points
Campbell Mattinson – James Halliday’s Australian Wine Companion

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- 95
2021 Tim Adams Shiraz

Clare Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

Tim Adams has been one of Clare valley’s stalwarts since releasing their first wines in the mid 1980’s. Sourced from some of the best blocks across the region this traditionally styled Shiraz comes from one of Clare Valley’s best vintages in recent memory and delivers great bang for your buck. Maturation took place in a combination of new and seasoned American oak for a period 24 months followed by a further 18 months in stainless steel tanks that allowed for integration and softening of oak tannins.
Rich, opulent Clare Valley Shiraz redolent with a distinct mint character.
Impenetrable inky black heart with a deep dark red black hue. Intense ripe blackberry and liquorice aromas leap out of the glass complimented by dark chocolate, spicy vanillin oak, subtle earthy mint and pepper notes. Rich and opulent in it’s feel, the full bodied palate is layered with cascading waves of plush dark plum and liquorice fruits infused with mint. Subtlety toasted vanillin cedar, dark chocolate and peppered earth elements lurk beneath with velvet smooth tannins carrying a sturdy underbelly. Concludes long and succulent.
Drink over the next 5-6 years.
Alc. 14.5%

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- 95
2011 Castello di Monterinaldi Vin Santo del Chianti Classico (375ml)

Tuscany, ITALY
$94. 99
Bottle
$1139.88 Dozen

ABV: 17%

Closure: Cork

The Castle of Monterinaldi, located in Radda in Chianti, sits in the heart of the historic Chianti Classico region. Managed by the Ciampi family since 1961, the 55-hectare estate includes 18 vineyards and 38 terroirs planted with a diverse range of varieties, primarily Sangiovese. Certified organic in 2017, the estate blends tradition with modern techniques to express classic Chianti character. Wines are matured in French oak and then aged in the estate’s underground cellar to ensure quality and refinement.
Vinsanto is one of Tuscany’s most revered after-dinner wines, made from hand-picked grapes dried on trellises to naturally concentrate sugars. Once optimal ripeness is achieved—after 3 to 5 months—the grapes are pressed and the must is transferred to small oak casks stored in attics, where seasonal temperature swings drive a slow, natural fermentation. Aged undisturbed for 20 years, the result is a wine that rewards patience with remarkable depth and complexity.
Other Reviews....
I'm always a huge fan of Vin Santo, and although the number of samples I receive has diminished drastically over the years because the wine has struggled to find a hold in international markets, this remains a very special category of dessert wine made by a handful of passionate producers in Tuscany. The Castello Monterinaldi 2011 Vin Santo del Chianti Classico Occhio di Pernice (in a precious 375-milliliter bottle) is 90% Sangiovese, 5% Canaiolo and 5% Trebbiano. Despite being made with mostly red grapes, it has turned a unique color somewhere between amber and dark gold with a syrupy consistency. Aromas recall forest floor, dried mushroom, honey and dried apricot. This is a tiny production of 1,200 bottles. Drink 2022 - 2045.
95 Points
Monica Larner - Robert Parker's Wine Advocate

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- 94
Yalumba 50 Years Old Rare Aged Tawny (500ml)

Barossa, South Australia, AUSTRALIA
$199. 00
Bottle
$2388.00 Dozen

ABV: 22%

Closure: Cork

Beginning in the 1960's, winemakers at Yalumba set aside small parcels of the very best tawnies for extended ageing in barrels crafted by their very own coopers. After five decades, this Rare Aged Tawny release has become rich and concentrated, and is now the perfect accompaniment to hard cheese, quince paste, roasted nuts and salted crackers.
Unbelievable value for a 50 year old fortified!
Other Reviews....
The NV Rare Aged Tawny 50 Years Old is hugely concentrated in all respects. Dark, almost scorched-earth notes join dried dates and figs, yet there's also a searing level of bergamot-like acidity, which helps keep things balanced and (relatively) drinkable. Of course, there's black walnuts and molasses, plenty of rancio character and tremendous length. For pure pleasure, I prefer the 30-year-old bottling, but this is very impressive.
94 points
Joe Czerwinski - Robert Parker's The Wine Advocate

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- Nick's Import
2012 Watt Whisky Dalrymple 11 Year Old Cask Strength Blended Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 57.1%

As Serge Valentin comments in his review below, the principal component here comes from the Grant's-owned Aisla Bay distillery on the Clyde Coast. Five different styles are produced here, but the most common is a light and rather sweet spirit. "Dalrymple" means it's teaspooned, however you could still consider it a single malt as it's likely there's only a trace amount from another distillery. 294 bottles were decanted from a Hogshead at 57.1% Alc./Vol. Non chill filtered.
Other reviews... Dalrymple is a trade name for Ailsa Bay, and while our experience with this distillate is limited, a superb Dalrymple from Tri Carragh once left a strong impression. The official Ailsa Bay releases, however, have often been as cold as a North Sea flounder – if I may. Colour: pale gold. Nose: delightful, with an intriguing mix of tequila and gentian—no jest here. Ripe pear and apple follow, creating a harmonious bouquet. A touch of medicinal quality emerges, accompanied by green walnuts and a hint of mustard. With water: develops towards a fine fino sherry. Mouth (neat): very good indeed! Green apple, fir smoke, plasticine, Sichuan pepper, mustard, mezcal, and radish—spicy with a slight bite. With water: the fruitiness becomes more pronounced, but a peppery edge also takes hold. An unusual mix of sultanas and white pepper surprises the palate. Finish: long, with smoke overlaying those peppered sultanas, making for a slightly more challenging conclusion. Comments: the peat runs subtly throughout, never dominating but always present. A complex and captivating dram, perfect for a blind guessing game among friends. 87 points - whiskyfun.com
...At the risk of sounding obtuse, it seems like William Grant & Sons know what they’re doing. (There’s a reason they are the biggest family-owned whisky company in Scotland.) They’ve hit a bulls-eye with Ailsa Bay it seems... Taste: An initial hit of nuts and spices, not my preferred style per se. I find it improves hugely with some water. Thick mouthfeel with a nice chunk of vanilla foam blocks, but also fresh orchard fruits, crème brûlée and even tinned pineapple. Finish: Medium length. Gentle notes of white pepper linger, but are balanced out by notes of peach, peanuts and honey. - wordsofwhisky.com
Notes from the bottlers... Toffee apples, marzipan, honeycomb, peanuts, peaches and crème brûlée.

Delivery Information
- Nick's Import
2018 Watt Whisky Nc'Nean 6 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 57.1%

A baby malt from a very new distillery founded in 2017. Nc’nean is located within the Drimnin Estate on a remote west Highland peninsula with spectacular views over Mull and Tobermory. The name is an abbreviation of 'Neachneohain', which translates as 'Queen of Spirits' from Gaelic. This deeply coloured expression from Watt Whisky was STR matured (that refers to casks that have been shaved, toasted and re-charred). The outturn was 282 bottles at 57.1% Alc./Vol. Non chill filtered.
Other reviews... Mouth: quite strong, with caramel notes and generous amounts of oak spice. Pepper, cinnamon, oranges, more plums. A bit of a rough edge, with salty notes and a brief moment of alcohol heat. Candied ginger syrup, drops of clove oil and toasted oak, with a slightly tannic edge. Finish: medium and sweet, balancing citrus and oak spice. Very modern and spicy whisky, with a wood influence that I find too obvious, too contrived. STR casks are always a bit tricky and I think other distilleries are mastering them better. - whiskynotes.be
...Nose: The STR cask is in the driver’s seat.... Taste: Big whisky. Or intense more like. Lots of pepper, cloves and oak spices in general. There’s a touch of fudge, but also a slight vinous edge. Then oranges, apricots and more charred oak, followed by chillies and a soft aniseed-y note... It relies a lot on the STR cask, and I'm not sure that is a good thing. - wordsofwhisky.com
Notes from the bottlers... Lots of toffee, peanut brittle, plums, cinnamon balls and charred oak.

Delivery Information
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2021 Leeuwin Estate Art Series Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$89. 99
Bottle
$1079.88 Dozen

Cellar: Drink now - 15 Years (2025-2040)

ABV: 13.5%

Closure: Stelvin

Rich and concentrated yet showing sublime finesse this is a wonderful Cabernet that draws comparisons to the great wines of Bordeaux.
A blend of 98% Cabernet Sauvignon and 2% Malbec matured for 22 months in French oak. Midnight black dark red core with a dark red hue. A bounty of red currant, violet, mulberry and vanillin cedar aromas engulf the nostrils with a Bordeaux like nobility. Subtle tobacco, earth, bay leaf and spice notes lend further interest. Rich and concentrated yet showing sublime finesse, the mid weighted palate is layered with fleshy red to black currant and mulberry fruits. Spicy vanillin cedar, delicate earth, tobacco and infusions of bay leaf extend across the back half. Beautifully proportioned and refined it marriages power and depth with seamlessly integrated, fine grained tannins. Concludes very long and wonderfully savoury. Outstanding.
Drink over the next 10-15 years.
Alc. 13.5%
Other Reviews….
One of the distinctive features of this wine, and in a way a DNA link to all Art Series cabernet, is its savouriness. It’s the rolled tobacco, nori, iodine and whiff of new leather plus the cedary oak, but these are not separate, they form a whole impression. There’s also the core of excellent fruit, the structure, the supple tannins and the bright acidity. And the joy of drinking it. Drink by 2036.
96 Points
Jane Faulkner - James Halliday’s Australian Wine Companion
A fascinating wine which offers all the amazing qualities that Margaret River Cabernet possesses, but it walks the fine line with nuances of Bordeaux, more than most. It works wonderfully well. The wine incorporates 2% Malbec. All up, the wine spends 22 months in French oak. Crimson/blood red hue, it offers entrancing complexity. There are notes of tobacco leaves, black fruits, chocolate, smoked meats, licorice, a touch of ever-so-slightly charry cloves and quality oak, which is superbly handled here. A silky texture, this is a wine of balance and length with the finest tannins. Intensity runs the full length. Eerily reminiscent of an Aussie version of Bordeaux (or possibly a Bordeaux version of Marg River?). Whichever, it is a cracking wine. Drink for twelve to fifteen years. Drink 2024-2039.
96 Points
Ken Gargett – WinePilot.com
Immediately captivating: the nose is vibrant and energetic, while simultaneously the epitome of elegance and poise with restrained fruit power. This is a silk evening gown of a wine: form-fitting, precisely tailored, mellifluous and effortlessly chic. Abundant in aromatics and lifted perfume, fine red fruits include wild strawberry tip, bramble and just-ripe blackcurrant, alongside hints of piquancy: Szechwan pepper, clove and a fine dusting of deep, lightly toasted cocoa powder. There’s a charismatic iodine weave, the savoury and slightly saline minerality proving a foil to both the fruit flesh and the floral hues. Displaying extremely fine-grained tannins, it's firm, focused and delicate, with a graphite line, fresh acidity and plenty that will reveal itself in good time. Tasted pre-release. Drink 2024-2046.
96 Points
Decanter
The 2021 Art Series Cabernet Sauvignon is lighter in color and tannic intensity than the 2020 tasted beside it. No surprise for the vintages that birthed these wines. The latter was sunny, hot and dry, while the 2021 season was decidedly cooler, with more cloud cover and rain. This wine bears the fruits of the diligent labor in the vineyards and is one of the shining lights in the region this year. There are notes of raspberry and nori, moss and petrichor, blood and forest floor. This is a lighter style of Cabernet—and a lovely one at that. Drink 2025-2041.
96 Points
Erin Larkin – Robert Parker’s The Wine Advocate

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