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- 92
Milhoc Premiere Flamme Single Grain French Whisky (700ml)

Armagnac, FRANCE
$159. 99
Bottle
$1919.88 Dozen

ABV: 50%

Milhòc means “corn”, an appropriate title for Denis Lesgourgue's new spirits project which sees corn instead of malted barley as the main ingredient. The reasons are several. Legourgues’s family is from Gascony where they're well respected as Armagnac producers under the Château de Laubade label. However, the south west is also the country's major region for corn (mainly used in animal feed and for industrial purposes). Both are part of his family heritage, now channeled into whisky making.
Kicking off in early 2020, 45 acres of Château de Laubade’s estate are now dedicated to corn. Barley is out-sourced. “We decided to convert some of our vineyards into corn parcels,” says Lesgourgues. “When you walk the estate, you can see the two cultures side by side.” The whisky is distilled in Laubade’s column still via the same single distillation method used in traditional Armagnac-making. There are two expressions: Milhòc Le Premier-Né (First Born), and the higher-proof Milhòc Première Flamme (First Flame). Both whiskies are aged 4 to 5 years in Laubade's cellars, in new oak, x-bourbon, and x-Armagnac casks (think sweet and soft American oak, counterpointed against spicy Gascony oak).
Though classified as a 'single grain', Premiere Flamme comes with a mash bill of 54% corn and 46% malted barley. The nose opens citric and dry building mildly sweet, bready aromas, followed by a soft entry and a grassy, crisp, vibrant delivery with hints of tea biscuits and vanilla wafers. Oily and rounded at mid palate, spritely pepper and fine tannins punctuate the gently sweet finish. Bottled at 50% with zero chill filtration.
Other reviews... On the nose, there’s baked apples, white grape juice, and cherry cola, with a whisper of dark rye bread. The fruits are more muted on the palate, where raisins, chocolate-dipped strawberries, and funnel cake take the lead. The finish is long, with fruit tart and chocolate-covered espresso beans. 92 points - whiskyadvocate.com

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- 95
2024 Yalumba Vat-11 Grenache

Barossa Valley, South Australia, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Stelvin

A rich, succulent Grenache that possesses explosive power.
Semi translucent red to dark red core with black tinged edges and a vibrant light red hue. Fragrant red raspberry and red liquorice scents are interwoven with cherry, subtle earthy graphite, vanillin confectionary and pepper notes. Rich, succulent and powerful yet relatively light on its feet, the palate is flooded with red to dark raspberry, liquorice and juicy cherry fruit. Very powerful and silky in its flow, notions of scorched earth, vanillin spice and pepper sit underneath. Velvet smooth tannins and fresh acidity finishing exceptionally long and luscious.
Drink over the next 5-6 years.
Alc. 14%

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- 82
- 89
- Nicks Import
Laphroaig Oak Select Single Malt Scotch Whisky (700ml) - Gift Pack with Glass

Islay, SCOTLAND
$84. 99
Bottle
$1019.88 Dozen

ABV: 40%

Comes with a bonus branded tasting glass.
Considered "the easy-going one" in the Laphroaig line-up, the repackaged Oak Select is created from selected casks from each of the distillery's key styles (Quarter Cask, PX, Triple Wood, and 10 year old) with one exception - the heart of the spirit is reportedly sourced from a final maturation in virgin American oak. Seasoned whisky drinkers will be aware that new wood is rarely used in Scotch Whisky maturation. Instead, almost all whisky is put into casks that have previously held other beverages, usually Bourbon or Sherry. New wood tends to stamp its inherent flavours into the whisky in a definitive way. Can we expect this to be a battle between peat reek and coconut?
Other reviews... Missed by a trick by not being unfiltered and 46% 89 points - Jim Murrays Whisky Bible 2018
...The nose is reminiscent of freshly-treated decking, before some classic iodine creeps in. Water brings out geranium, pollen, and damp leather. The palate is simple, clean, and mild (and smoky), with bay leaf, light dried fruit, and that oily wood. Undoubtedly there's a lot going on, but it’s not married, and 40% means it lacks the necessary wallop.
82 points - whiskyadvocate.com, reviewed by: Dave Broom (Fall 2014)

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- 93
- 92
2025 Protero Pinots

Adelaide Hills, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13.5%

Closure: Stelvin

A delicious, slippery textured Pinot Grigio dominate blend.
A blend of 77% Pinot Grigio, 19% Pinot Blanco and 4% Pinot Nero. Brilliant very pale straw colour with a watery hue. Elevated pear and red apple aromas mix with light honeysuckle and wet stone notes. Delicious pear and red apple fruits carry a round, shapely feel across the palate. Notions of lime, delicate quince and stony mineral elements linger underneath. Brisk acidity with a long, slippery textured and highly moreish finish.
Drink over the next year.
Alc. 13.5%
Other Reviews…..
A blend of mostly pinot gris with a larger balance of pinot bianco and a smaller one of pinot nero (noir). It's a textural feast, slippery and grippy through the finish. Quite a bit of talc and ginger, some peachy notes, lots of nashi pear. It feels great to drink, super easygoing, but with some more interest from the varied varieties playing well. Good, chirpy white is the result. Drink by 2027.
92 Points
Mike Bennie - James Halliday’s Australian Wine Companion

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- 91
- Special Order Product – Delayed Dispatch
2023 Piazzo Comm. Armando Fil Rus Barbera d’Alba

Piedmont, ITALY
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14%

Closure: Diam Cork

A savoury, medium bodied Barbera that finishes fresh and elegant.
Deep dark red core with a bright red to dark red hue. Nosing offers up aromas of dark cherry, plum and liquorice which are followed by some earth, fresh herb and spice notes. The savoury, medium bodied palate features dark cherry and liquorice flavours underpinned by lively acidity. Notions of earth, Mediterranean herb and spices lie beneath. Fine grained tannins finishing fresh and elegant.
Drink over the next 3-4 years.
Alc. 14%

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- 93
2024 Chrismont La Zona Rosato

King Valley, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now (2026)

ABV: 13%

Closure: Stelvin

A delicious, silky textured Rose.
Made from Sangiovese grapes. Pale damask pink colour. Intense peach, strawberry, pomegranate and musk aromas flood the nostrils with hints of wet stone also evident. Delicious silky textured pomegranate, strawberry and musk flavours slide across the palate with some cherry and subtle wet stone elements lying underneath. Brisk acidity with a long intensely flavoured finish.
Drink now.
Alc. 13%

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2015 Cooper's Choice The Golden Cut Collection Tormore 9 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 50%

Can't say we're the biggest fans of Tormore's style, which tends to be fairly simple and middle-weight, however there have been exceptions (almost always from indies). For added interest, Cooper's Choice have finished this one in an Amontillado Sherry cask, releasing 396 bottles at 50% ABV without chill filtration. Expect a rich profile of nutty malt, honeyed stone fruits, and sweet toffee.

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- 93
- Special Order Product – Delayed Dispatch
2024 Banks Road Pinot Noir

Bellarine, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13%

Closure: Stelvin

A light, savoury Pinot with fine, bony tannins and slightly tangy acidity, finishing spicy and elegant.
Semi translucent red to dark red core with black toned edges and a light red hue. Spicy red cherry, strawberry and rhubarb scents infused with clove mix with whiffs of violet, forest floor and brambly cedar. Savoury red cherry, winter strawberry and rhubarb fruits meld into a spicy back drop of clove, forest floor and brambly dried herb elements. Fine, bony tannins and slightly tangy acidity with a finish that’s spicy and elegant.
Drink over the next 4-5 years.
Alc. 13%

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- 93
2022 Domaine Mongeard-Mugneret La Superbe Coteaux Bourguignons

Burgundy, FRANCE
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Cork

A light, savoury red fruited Pinot that has a fresh energetic feel.
Produced from approximately 70% Gamay and 30% Pinot Noir grapes sourced from vines with an average age of 40 years old. Dark red core with black toned edges and a red to dark red hue. Attractive red to dark cherry and rhubarb scents are complimented by some violet, earth, fresh herb and spicy cedar notes. Light in body the palate features elegant red cherry and winter strawberry fruits over a fresh herb infused back drop of forest floor and delicate spicy cedar. Fresh energetic feel with fine grained tannins and a savoury red fruited conclusion.
Drink over the next 5-6 years.
Alc. 13.5%

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- 94
2025 Nomads Garden Fiano

King Valley, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13.3%

Closure: Stelvin

Zippy lime, pear and green apple fruits with impressive textural shape and a long saline edged finish.
Brilliant water like core with green highlighted edges. Elevated lime, pear and green apple skin aromas mix with fresh herb and stony mineral like notes. Zippy lime, pear and green apple fruits show impressive intensity and textural shape with notions of fresh herbs, wet stone and minerals the undercard. Crisp acidity with a long generously fruited, saline edged finish.
Drink over the next year.
Alc. 13.3%

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- 93
- 93
- Special Order Product – Delayed Dispatch
2025 Turon Pinot Gris

Adelaide Hills, South Australia, AUSTRALIA
$33. 99
Bottle
$407.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Stelvin

Juicy fruited and texturally luscious Pinot Gris.
Wild fermented with 3 months on lees. Brilliant very pale straw colour with subtle green tinged edges and a watery hue. Pear and red apple aromas intermix with musk, delicate honeysuckle and spice notes. The fleshy textured palate features juicy pear and red apple fruits over musk, light honeysuckle and spice characters. Brisk acidity with a long texturally luscious finish.
Drink over the next 1-2 years.
Alc. 12.5%
Other Reviews…..
It does justice to the naming of 'pinot gris' with its Alsace bent of slippery texture, fleshy pear characters and adornment of sweet spices. A plush feel but controlled with chalky edges and a tight, squeaky finish. Balanced, refreshing and spot on. Drink by 2027.
93 Points
Mike Bennie - James Halliday’s Australian Wine Companion

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- 95
- 96
- 94
2023 John Duval Entity Shiraz

Barossa, South Australia, AUSTRALIA
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 14.5%

Closure: Stelvin

A plush, yet quite refined Barossa Shiraz.
With nearly 30 years spent making Penfolds Grange and developing the RWT label at Penfolds, John Duval qualifies as one of Australia's living wine legends. In 2003 he launched John Duval Wines and wasted no time sourcing some of South Australia's finest fruit. “After 35 years in the business, I know who the best growers are,” comments Duval. Today, John is joined by his son Tim who assists with both winemaking and marketing.
Fruit was sourced from old vineyards in the Krondorf, Tanunda, Marananga, Ebenezer, Moppa and Eden Valley districts, the final blend being made from 65% Barossa Valley and 35% Eden Valley fruit. Maturation took place in French oak (25% new) for a period of 15 months.
Impenetrable midnight black core with a dark red black tinged hue. Dark plum, liquorice and blackberry scents waft through the olfactory senses followed by some blueberry, spicy vanillin cedar, subtle dark chocolate, fennel and peppered earth notes. Rich, plush and quite refined in its flow across the palate, dark plum, liquorice and ripe blueberry fruits meld into a spicy vanillin cedar, fennel and peppered earth back drop. Fine grained tannins with good underlying freshness to the elegant finish that shows good length.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews……
A wonderfully pure-smelling shiraz from John Duval from grapes sourced across a number of Barossan subregions – Krondorf, Marananga, Ebenezer, Moppa and Eden Valley. There is a real plushness to the fruit here; all juicy doris plum, blueberry and boysenberry with hints of licorice, violets, roasting meats, citrus blossom and earth. The silty tannins drift way back in the fruit this year and the finish is long and graceful, with the real spotlight on that fruit purity. Drink by 2040.
96 Points
Dave Brookes - James Halliday’s Australian Wine Companion
Aromas of dark cherries, plums, blueberries, tobacco leaves, cedar and lifted spices. The palate is full-bodied with finely grained tannins and a rounded mouthfeel, giving flavors of blackberries, mulberry bush and coffee beans. Nicely weighted and silky smooth. 35% of its fruit is sourced from high-elevation Eden Valley vineyards. Drink or hold. Screw cap.
94 Points
JamesSuckling.com

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- 91
2024 d’Arenberg The Olive Grove Chardonnay

South Australia, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13%

Closure: Stelvin

A ripe, mouthfilling style of Chardonnay.
Fruit was sourced from McLaren Vale and the Adelaide Hills with maturation taking place in French oak barrels for a period of 7 months. Brilliant pale straw colour with a watery hue. Pronounced ripe peach and apricot aromas mix with whiffs of honeycomb, crème brulee, butterscotch and spice. Rich mouth filling flavours of ripe peach, melon and apricot combine with some crème brulee and spicy nougat elements. Fresh underlying acidity with a creamy textured finish.
Drink over the next 2-3 years.
Alc. 13%

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- 93
- 94
2021 d’Arenberg The Custodian Grenache

McLaren Vale, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.5%

Closure: Stelvin

A rich, succulent Grenache with muscular tannins imparting a gently chiselled feel across the finish.
Matured in old French oak for a period of 12 months. Deep dark red black tinged colour with a dark red hue. Raspberry and liquorice scents infused with a mix of pepper and graphite drift from the glass. Some earthy dried herb notes and a whiff of leather are also apparent. Rich and juicy, the mid weighted palate is awash with dark raspberry, liquorice and dark cherry fruits. Peppered earth and spicy dried herb elements sit in the background. Muscular tannins impart a gently chiselled feel across what is otherwise a succulent finish.
Drink over the next 3-4 years.
Alc. 14.5%
Other Reviews…..
Ah, McLaren Vale Grenache is one of life’s great pleasures. In good years it takes that pleasure into a zone of pure hedonism. Perfumed red florals with a little liqueur chocolate and dried herbs. The palate is smooth, seamless and thoroughly delicious. It also has good weight and richness presented with typical finesse and poise. Drink 2024-2032.
94 Points
Ray Jordan – WinePilot.com

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- 94
2023 Rhone by Roger Sabon Cotes du Rhone

Cotes du Rhone Villages, Southern Rhone, FRANCE
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.5%

Closure: Diam Cork

A rich, seductive Cotes du Rhone from one of Chateauneuf du Pape’s benchmark estates.
Roger Sabon is one of Chateauneuf du Pape’s benchmark estates. This is his Cotes du Rhone offering made from a blend of Grenache, Syrah and Cinsault.
Dense black dark red colour with a dark red hue. Attractive dark raspberry, liquorice and dark to black cherry scents are complimented by some dried herb, dark chocolate and peppered earth notes. Rich, concentrated and plush, the palate is awash with succulent dark raspberry, blackberry and dark chocolate fruit. Scorched earth and peppered dried herb accents lend further interest. Opulently textured, it has mildly chewy tannins and a long, seductive finish.
Drink over the next 4-5 years.
Alc. 13.5%

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- 92
- Special Order Product – Delayed Dispatch
2023 Cassegrain White Label Cabernet Sauvignon Merlot

New South Wales, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

An elegant mid weighted blend with a savoury finish.
Fruit was sourced from the Central Ranges and Hilltops regions. Midnight black dark red colour with a dark red hue. Red currant and ripe mulberry scents drift from the glass followed by cedary tobacco, dried herb, dusty earth and spice notes. The elegant mid weighted palate features red currant and mulberry fruits over a cedary tobacco, spicy tomato leaf, dried herb and earthy black olive back drop. Fine grained tannins with a savoury finish.
Drink over the next 5-6 years.
Alc. 13.5%

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- 94
2022 La Chablisienne Chablis La Pierrelee

Chablis, FRANCE
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12.5%

Closure: Diam Cork

A beautifully rounded Chablis that show impressive concentration and has a long stony mineral laden finish.
Brilliant pale straw colour with a watery hue. Delightful scents of pear, lime and subtle dried honey intermingle with wet stone and mineral notes. Beautifully rounded and quite full in it’s mouth feel, delicious fleshy pear, lime and delicate dried honey flavours overlay a stony mineral back drop. Excellent concentration with brisk underlying acidity and a long shapely finish that’s layered with stony mineral characters.
Drink over the next 3-4 years.
Alc. 12.5%

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- 94
- 95
- 94
- 94
- Organic
2025 Corymbia Rocket’s Vineyard Chenin Blanc - Last Stocks

Swan Valley, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12.8%

Closure: Stelvin

A delicious Chenin Blanc that’s shapely, fresh and focused.
A portion of this wine was fermented and matured in seasoned French oak barriques. Brilliant water like core with green tinged edges. Pear, red apple skin and quince aromas are expelled out of the glass followed by a faint whiff of honeysuckle and cinnamon spice. Delicious pear, red apple and lime fruits make a shapely entrance onto the palate. Quince, delicate musk and mineral elements lie underneath. Fresh bracing acidity imparting a slatey feel across the long focused finish.
Drink over the next 5-6 years.
Alc. 12.8%
Other Reviews….
The level of bang for buck here is ludicrous. One of Australia's more complex, exciting textural white wines lays in the glass. Catch it in its youth for the crystalline texture, the sea spray, green almond, Pink Lady apple juice characters, citrus blossom lift, cool, slate-like mineral finish and rush of slippery texture that feels glassy as it does gently sticky. An impressive wine of detail in fruit, florals, minerality and yet one that holds attention for high-end drinkability, too. Drink by 2032.
95+ Points
Mike Bennie - James Halliday’s Australian Wine Companion
It’s probably a long running joke how much I dislike Chenin Blanc, aside from that time, quite recently in fact, I was served a bottle of Thibaud Boudignon Anjou 2023, blind, and loved it and thought it might be a frisky Chardonnay. Aside that, still usually a high barf level for me. That being said, Corymbia make a good fist of it. I drink a fair bit of pandan leaf tea, also bancha twig tea (Kukicha) and Proper Strong Yorkshire Tea. I’m a tea man over coffee. Proper wine people, I think, are tea people. You can’t really trust coffee people. Also, mainly, they come from Melbourne.
Green pear, apple, a smoky almond thing, a bit saline, also some chamomile and green tea perfume. It’s crisp, has excellent texture, a quiet pear skin and almond grip, some Parmesan rind savoury stuff, with a bright, nutty and juicy finish of very good length offering a powdery grip to close. Very good. Also, quite refreshing. I think maybe the best release of this wine to date?
Drink 2026-2031+
94 Points
Gary Walsh – The Wine Front
The 2025 Chenin Blanc is waxy and textural, lithe and fresh. Like so many Chenin Blancs, it is certain not to show its dimensional complexity for several years yet, though drinking it so early in its life gives us a great indication as to the direction it will take in the future. So, aromatically, the wine leads with brine and white flowers, cheesecloth, green apple and cold tea. On the palate, the wine's production rises to the fore. Extended time on the lees and the inclusion of old/neutral French oak enhance the structure and texture of the wine, both of which remain steadfastly invisible, which is a wonderful thing. The 2025 season was warm and dry but saw none of the prolonged heat that was present in the previous 2024 season. As a result, the 2025 wines have been exceptional, particularly those that come from healthy vineyards—as this has—that were able to use the winter of 2024 for reprieve and much needed rest. 12.8% alcohol, sealed under screw cap. Drink 2026-2040.
The dry-grown, organic certified Corymbia vineyard—Rocket's vineyard—is situated in Upper Swan, with a dramatic view of the Darling Scarp beyond. The vineyard was planted by Rob Mann and his father, Tony Mann (a.k.a. Rocket), in 1992 on Houghton loam soils. The Chenin Blanc vines are a massal selection called the Eric Noack selection, planted at a density of 1,540 vines per hectare. The wine has 12.8% alcohol, a pH of 3.33 and 6.3 grams per liter of total acidity.
94 points
Erin Larkin - Robert Parker's Wine Advocate

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23rd Street Distillery Classic Vodka (700ml)

Renmark, South Australia, AUSTRALIA
$55. 99
Bottle
$671.88 Dozen

ABV: 37%

Crafted from premium grains sourced exclusively from Australian farms, 23rd Street's Vodka is distilled at least six times ensuring crystal clarity. Exceptionally smooth and crisp with a subtle sweetness, it's a budget friendly option to swirl, sip, savour and share. The label features artwork by Julia Townsend, a contemporary Australian painter working predominantly in abstraction. 37% Alc./Vol.

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- 91
- 93
- Special Order Product – Delayed Dispatch
2025 Ricca Terra Terra Do Rio Rose

Barossa, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2026-2027)

ABV: 12.5%

Closure: Stelvin

Slippery textured finishing dry, fresh and fruity.
Made from Tempranillo grapes. Luminous damask pink colour. Cherry, pomegranate and strawberry scents mix with water melon and musk notes. Slippery textured, the palate features pomegranate and raspberry fruits over a delicate musk and spice back drop. Dry and fresh, it has a supple, fruity finish.
Drink over the next year.
Alc. 12.5%
Other Reviews….
If you are chasing a richer, more aromatic expression of rosé, this is for you. Made from tempranillo, it's full of sweetly spiced cherry, some candied melon and orange zest, too. There's a comforting weight to the palate; a rosé to sink your teeth into, so to speak. It finishes long with generous drive. Drink by 2027.
93 Points
Katrina Butler - James Halliday’s Australian Wine Companion

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- 93
- 93
- 93
2024 Praeter Stolen Moments Rosato

Adelaide Plains, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13.5%

Closure: Stelvin

A dry, textural and quite spicy Rose.
Made from Nebbiolo grapes. Blood orange tinged colour with a watery hue. Strawberry and ripe cherry aromas emerge followed by some pomegranate, melon and spice notes. Juicy pomegranate, cherry and strawberry fruits are full, supple and round in their flow across the palate. Excellent concentration with melon and spicy musk elements lying underneath. Brisk acidity finishing dry, textural and quite spicy.
Drink over the next year.
Alc. 13.5%
Other Reviews…..
100% nebbiolo from the east-facing Kersbook vineyard. It boasts a magnificent watermelon hue, the intensity not by chance. The grapes underwent an 18-hour soak to yield this level of extraction. It smells of Royal Gala apples and grilled yellow peaches. Some fleshy apricot, rose and dried herbs, thyme and bay. Magnificent texture here, the result of a providential decision made by winemaker Matt Large to leave the juice on lees in barrel for 12 months. It grips and steers, lending a spine of spice through the breadth of its billowy fruit. Serious rosato – outside the scope of assumption. Drink by 2028.
93 Points
Katrina Butler - James Halliday’s Australian Wine Companion
Personality plus here. This wine feels wild, warm and controlled at once. Red berried flavour, wood spice, smoked meat notes, yeast and decayed roses. There’s no shortage of fruit but it tastes essentially of the earth. Tannin, well managed, grape skin-like, adds a gravity. Serious stuff, in a good way. This rosé creates its own world.
93 Points
Campbell Mattinson – The Wine Front

Delivery Information
- 89
Milhoc Le Premier-ne Single Grain French Whisky (700ml)

Armagnac, FRANCE
$129. 99
Bottle
$1559.88 Dozen

ABV: 45%

Better known for his Armagnacs, Denis Lesgourgue's foray into whisky started in 2021 using Chateau de Laubade's column still. 'Milhoc' (pronounced Mi-Yoc) is a single grain expression made from 54% corn, the remainder malted barley. Maturation employs a selection of French and American oak, ex-Armagnac and ex-Bourbon barrels, ageing for between 4 and 5 years. While corn-heavy, the style is reported to be less sweet than traditional American equivalents, offering a well-rounded whisky with toasted notes of citrus, vanilla and sweet spices. Bottled at 45% without chill filtration.
Other reviews... The nose is bright and zippy, with aromas of lemon peel, lemon pound cake, a dollop of honey, and a faint soapy note. The palate is light but not thin, with lovely baking spices, café au lait, black pepper, and semi-sweet chocolate. Coffee intensifies on the finish, as does the peppery spice. 89 points - whiskyadvocate.com

Delivery Information
- 93
2025 De Bortoli Riva Rose

Heathcote, Victoria, AUSTRALIA
$13. 99
Bottle
$167.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13%

Closure: Stelvin

A delicious, slippery textured Rose.
Made from Grenache and Grenache Blanc grapes. Pale salmon pink tinged colour. Intense peach, strawberry and musk aromas sail through the nostrils followed by whiffs of Turkish Delight and wet stone. Slippery textured, the delicious palate features peach and strawberry fruits over a musk and wet stone back drop. Finishes dry, long and silky.
Drink over the next year
Alc. 13%

Delivery Information
- Nicks Import
2005 Aberlour Single Cask Selection Sherry Butt #219226 16 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 63.8%

These cask strength, single-casks from Aberlour offer a bit of an insight into what A’bunadh would become if allowed to mature to 16 years. Its rarity and full sherry character combined with a direct import price makes it worthy of consideration for anyone seeking a premium alternative to high-end Macallans. No doubt, a whisky to be savoured, enjoyed slowly and with a little water. The outturn was 438 bottles at 65.8% Alc./Vol. Non chill filtered.

Delivery Information
- 93
- 93
- Special Order Product – Delayed Dispatch
2025 Chateau Tanunda Grand Barossa Dry Riesling

Barossa, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2026-2034)

ABV: 11%

Closure: Stelvin

Tense and lean with a dry, steely finish.
Brilliant water like core with a faint greenish tinge to the surrounds. Lime juice and lemon scents spring from the glass followed by some mandarin, wet steel and mineral notes. Tense lime juice, lemon and orange rind flavours carry a tight, lean feel across the palate. Crisp mineral infused acidity with a dry, steely finish.
Drink over the next 6-8 years.
Alc. 11%
Other Reviews….
Pale straw with bright and inviting aromas of freshly squeezed lime, Bickford's lime cordial and grapefruit with hints of orange blossom, crushed quartz, lime zest, grapefruit sorbet and lemongrass. Dry and flavoursome with just a slink of texture and a fine, bright mineral line providing ample velocity and focus. Drink by 2035.
93 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- 95
2023 Moorooduc Estate Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

A medium bodied Pinot Noir that’s generously fruited and spicy.
Moorooduc Estate, planted in 1982, was one of the first to be established on the Mornington Peninsula by Richard and Jill McIntyre. With yields of less than 2 tons per acre and the fruit 100% destemmed the resultant wine was matured in French oak with 15% being new for a period of 10 months.
Deep dark red black tinged heart with a dark red hue. Expensive aromas of dark to black cherry, anise and dried herbs flood the nostrils with some rhubarb, brambly cedar, forest floor and spice notes also evident. Rich fleshy textured dark cherry, anise and strawberry flavours are intermeshed with spicy cedar, dried herb, rhubarb, earthy bramble like characters and spice. Polished yet structured tannins with a long spicy, generously fruited finish.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2023 Artis Single Vineyard Shiraz

Adelaide Hills, South Australia, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.1%

Closure: Stelvin

A savoury medium bodied Shiraz with lively acidity and a chalky feel across the finish.
Dark red heart with a black tinged surrounds and a red to dark red hue. Uplifted dark cherry, liquorice and plum aromas intermingle with dried herbs, scorched earth, vanillin cedar and peppered fennel notes. Medium bodied, spicy dark plum and liquorice fruits meld into a vanillin cedar, dried herb and peppered earth back drop. Lively acidity and grainy tannins with a chalky feel across the savoury finish.
Drink over the next 3-4 years.
Alc. 13.1%

Delivery Information
The Lark Distillery Devil's Storm Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$199. 99
Bottle
$2399.88 Dozen

ABV: 42%

The Lark numbering system comes into play in the naming of this series. It serves as a recipe language, defining the key components of each expression. No.183 was aged in first-fill vintage Port and Sherry casks from Seppeltsfield, then finished in ex Bourbon and American oak wine casks. The flavour profile features fragrant oak, smooth mocha, brandy snaps and fruit compote, scorched red fruit, almond fudge and rich chocolate. In short, a whisky that's powerful yet perfectly balanced. 42% Alc./Vol.

Delivery Information
- 93
2024 Vasse Felix Classic Dry Red Shiraz

Margaret River, Western Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14%

Closure: Stelvin

Juicy and generously fruited yet youthful with a pepper laced finish.
Inky black in colour with a dark purple hue. Aromas of dark plum and liquorice infused with peppered meats are trailed by some earthy graphite like notes. Juicy freshly crushed blackberry and liquorice fruits make a well fleshed entrance onto the mid weighted palate with vanillin spice, inky earth and peppered meat characters the undercard. Fresh acidity with fine yet slightly chalky tannins and a generously fruited, pepper laced finish.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 91
2025 Vasse Felix Filius Chardonnay

Margaret River, Western Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12.5%

Closure: Stelvin

A fresh, fruit driven Chardonnay that carries medium palate weight.
Wild fermented with maturation taking place in French oak barriques (3% new) for a period of 7 months. Brilliant pale straw colour with green tinged edges and a watery hue. Elevated pear and nectarine scents are trailed by some quince, honeydew melon and spice notes. The fresh mid weighted palate features fleshy pear, melon and nectarine fruits over subtle biscuity spice elements. Vibrant acidity with traces of fig highlighted across the fruit driven finish.
Drink over the next 3-4 years.
Alc. 12.5%

Delivery Information
- 96
2021 Corryton Burge Percival Norman Shiraz

Barossa Valley, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 15%

Closure: Stelvin

Rich, thick and concentrated with a long seductive finish.
Matured for 18 months in French oak. Pitch black in colour with a deep dark red black hue. Heady scents of dark plum, liquorice and blackberry intoxicate the olfactory senses. Vanillin oak, earthy mocha and spice notes ensue. Rich, plush and powerful, the palate is engulfed with opulently textured ripe blackberry, liquorice and dark plum fruits. Thick and concentrated, it has notions of dark chocolate, vanillin oak, earth and spicy mocha extending across the back half. Velvety yet underlying sturdy tannin structure with a long seductive finish.
Drink over the next 5-6 years.
Alc. 15%

Delivery Information
- 93
- 96
2025 Lethbridge Pinot Gris

Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.4%

Closure: Stelvin

A dry, refreshing style of Pinot Gris that shows good tension.
Made in an Alsatian style with small batches wild fermentation in new French oak, a touch of skin contact and aging on fine lees. Fruit is sourced from the Henty and Geelong regions. Brilliant pale straw colour with a subtle greenish tinge around the outskirts and a watery hue.
Elevated rosewater, pear and lychee scents are followed by distinct ginger spice notes. Elegant and refreshing, pear, lychee and lime fruits are underscored by crisp acidity. A mix of ginger spice, infusions of rosewater and flinty mineral elements lie underneath. Showing good tension it finishes dry and fresh with a lingering ginger spice character.
Drink over the next 3-4 years.
Alc. 13.4%
Other Reviews…..
Fermented and matured in stainless, wood and amphora. A light, bright colour. Another aromatic gris from Lethbridge with its aromas of pear, honey and spice. It's ripe and flavourful on the palate, but the key here is just how bright the acidity is, keeping this delicious wine balanced and fresh. Drink now and over the next two to three years.
96 Points
Philip Rich - James Halliday’s Australian Wine Companion

Delivery Information
- 94
- Reduced
2024 Domaine Pichot Coteau de la Biche Vouvray Sec

Vouvray, Loire Valley, FRANCE
Reduced from $34.99
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12%

Closure: Stelvin

Domaine Pichot is a 24Ha family estate in Vouvray on the right bank of the Loire, where vignerons dedicate their time to the cultivation of Chenin Blanc, locally coined ‘Pineau de la Loire’, to produce dry, sweet and sparkling whites. The Coteau de la Biche is the only vineyard of the estate, planted on silex layered over limestone slopes. It is the spot of choice to make dry whites of great class, displaying the richness of ripe Chenin with a minerality that can rival that of the grandest Chablis. The la Biche undergoes a combination of ferments in both stainless steel and 400 litre barrels.

A long time customer favourite, this luscious, fruity and highly refreshing Vouvray, delivers incredible bang for your buck.

Brilliant pale straw colour with green highlighted edges and a watery hue. Elevated pear, rosewater and honeysuckle scents are trailed by whiffs of quince and Jonathan apple skin. Luscious pear, red apple and musk flavours are underscored by a fresh line of chalky acidity. Subtle honeysuckle and quince elements act as a back drop. Long refreshingly fruity finish.
Drink over the next 5-6 years.
Alc. 12%

Delivery Information
- 93
- Organic
- Reduced
Windowrie Sakura Picpoul Blanc

Central Ranges, NSW, AUSTRALIA
Reduced from $24.99
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12%

Closure: Stelvin

Shapely yet crisp and focused with lively acidity and a long saline edged finish.
Brilliant pale straw colour with green highlighted edges and a watery hue. Lime and green apple skin aromas jump out of the glass followed by some fresh herb and subtle stony mineral notes. Vibrant lime and green apple skin flavours decorate the palate with infusions of fresh herbs and a saline like minerality sitting underneath. Shapely yet crisp and focused it has lively acidity and a long saline edged finish.
Drink over the next 1-2 years.
Alc. 12%

Delivery Information
The Lark Distillery Amontillado Cask Finish Single Malt Australian Whisky (500ml) - Cellar Door Exclusive

Tasmania, AUSTRALIA
$199. 00
Bottle
$2388.00 Dozen

ABV: 47%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

Lark has a limited range of small batch whiskies available for purchase from the cellar door, usually sporting an uncommon variety of barrel finishes. This was their inaugural release. Starting out life in Bourbon and Apera casks, the whisky then spent its finishing period in Amontillado-style Apera casks from Seppeltsfield. Amontillado typically adds the very familiar qualities of your regular sherry influence, but backs it off a touch. Allowing the character of the base spirit to shine through. 1750 bottles produced. 47% Alc./Vol.

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Lawrenny Descension Single Malt Australian Whisky (500ml)

Tasmania, AUSTRALIA
$199. 00
Bottle
$2388.00 Dozen

ABV: 46.6%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
This particular release from Lawrenny has had a pretty interesting life, experiencing several stages of maturation. Starting out in large Port and Bourbon casks for three years, it is then transferred to smaller casks of the same varieties for a further year, then another full year in Boal Madeira casks to finish the trip. Lawrenny states it is very reminiscent of a Scottish Highlander, with plenty of warm flavours and generous oak. 46.6% Alc./Vol.

Delivery Information
Lawrenny Tarkine Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$250. 00
Bottle
$3000.00 Dozen

ABV: 50%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
An interesting concept from Lawrenny here. Infused with Huon Pine? Whether it was wood contact in the form of chips/sticks or something a little more scientific, even the producers can't properly explain the effect it has had. Beyond that, maturation was in a combination of Port and Sherry. As a truly 'paddock to bottle' product, expect a uniquely Tasmanian drinking experience. 50% Alc./Vol.

Delivery Information
The Lark Distillery Fire Trail Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$169. 99
Bottle
$2039.88 Dozen

ABV: 41.5%

Distilled at Lark's Pontville facility, Fire Trail is crafted using thier signature applewood smoked water and proprietary cask seasoning program. Rare Port and Sherry casks are the core of the maturation, followed by a finishing in ex-Bourbon and American oak wine casks. It's a malt built on the foundations of silky complexity and flavour-forward depth promising notes of vibrant citrus, vanilla, baked apricots and subtle cedar wood. 41.5% Alc./Vol.

Delivery Information
- 94
- Reduced
2025 West Cape Howe Old School Chardonnay

Mount Barker, Western Australia, AUSTRALIA
Reduced from $19.99
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 14%

Closure: Stelvin

West Cape Howe's Old School Chardonnay is made the way Chardonnay used to be – rich, textured and full-flavoured. Sourced from specific vineyard blocks in Mount Barker, the wine was barrel fermented and matured in French oak (20% new) for a period of 10 months. Extended lees contact with fortnightly stirring and full malolactic fermentation further enhanced the wines texture. 2025 was an outstanding vintage with near perfect growing conditions delivering fruit of spectacular quality.
Rich, viscously textured and full flavoured, this is classic old school Chardonnay delivered at a dirt cheap price.
Brilliant pale straw colour with a luminous green tint to the surrounds and a watery hue. Engulfing the nostrils are intense aromatics of ripe peach, nectarine and honeycomb with hints of crème brulee, subtle bacon fat and spicy nougat also chiming in. Rich, mouth filling and displaying great viscosity, fleshy peach, nectarine, creme brulee, nougat, honeycomb and spicy butterscotch flavours are layered across the palate. Creamy textured, a lick of fresh acidity chips in to provide balance. Concludes long, full and round with a dash of spice. Sensational value!
Drink over the next 2-3 years.
Alc. 14%

Delivery Information
- 95
- 94
- Biodynamic
- Reduced
2018 Nicks Secret CGV Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
Reduced from $34.99
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 14.5%

Closure: Stelvin

Introducing our first Nicks Secret release from Heathcote, perfectly aged and ready to enjoy. Matured for 24 months in a mix of new and seasoned French oak, this biodynamically grown Shiraz is entering it’s peak drinking window and offers exceptional value at just $16.99.
Rich, concentrated, glossy textured and primed for drinking, this delivers great bang for your buck.
Deep midnight black heart with a very dark red hue. Pronounced aniseed, dark plum and fennel scents waft across the top of the glass followed by subtlety smoked vanillin cedar, earthy leather and pepper notes. Boasting excellent concentration and depth, rich liquorice, dark plum, black cherry and fennel flavours make a plush entry on to the medium to full bodied palate. Smoky vanillin cedar, earthy leather and peppered meat elements unfold across the back half. Velvety yet structured tannins. Glossy textured it has a long, peppered meat infused finish.
Drink over the next 1-2 years.
Alc. 14.5%
Other Reviews….
Certified biodynamic; 10% whole bunches, matured in new and used French oak barriques and puncheons for two years. The winemaker chose to release the 2019 before the 2018. A smart decision, given the upfront appeal of the '19. The '18 offers a darker intensity but boasts a similar beautiful balance. Deep perfume and flavours rich in Heathcote blackberries, cassis, pastille, bramble, wild bushland aromatics and inviting spice. Moves like a distance runner, fine tannins, firm and sleek. Drink by 2032.
94 Points
Jeni Port - James Halliday’s Australian Wine Companion

Delivery Information
- Nicks Import
Bruichladdich Re/Define 21 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$399. 00
Bottle
$4788.00 Dozen

ABV: 50%

Part of Bruichladdich's new line of Travel Retail Exclusives under the Re/Defined range, featuring groundbreaking outer packaging created with James Cropper, a specialist in sustainable luxury presentations. The bespoke, coloured paper pulp wrap is moulded to the distillery's proprietary bottle shape - a first for any spirits product. Made using a combination of Scottish mainland barley, Islay-grown and organic barley, the whisky was matured in 80% ex-Bourbon casks and 20% Sherry casks (Oloroso and PX Butts), showcasing the profound influence of time and high-provenance oak on Laddie's complex, floral spirit. Head Distiller, Adam Hannett balances the influence of each – the PX bringing sweet raisin and fig, the Oloroso adding walnut, toasted oak and spice, all harmonising with the Bourbon’s contribution. 50% Alc./Vol. Non-chill filtered.
Other reviews... Classic Bruichladdich, but even richer and fuller! Cheese notes, light smoke and barnyard, whey, the ripest orchard apple on the tree. Iron, which oxidizes over time and begins to smell like iron-rich mineral water. Taste Farmhouse whey, smoked cheese, salty and very sweet smoked caramel; smoked bacon, sweet and sour apples and a touch of Calvados. Fat, oily and thick! - whiskybase.com

Delivery Information
- 93
- Nicks Import
Glenmorangie The Vindima 16 Year Old Single Malt Scotch Whisky (1000ml)

Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 46%

Other reviews... Matured in a combination of bourbon and madeira casks, the nose has lush layers of fruity sweetness, showing apple, mandarin, apricot syrup, raspberry, and a nip of dried chile flakes, mingled with heady florals and honey aromas. It’s complex and spicy on the palate, with chile heat chasing flavors of mandarin, toffee, candied citrus, and choco- late, ending with a mouth-coating finish of red apple, cherryade, and chocolate-dipped gingerbread. (Travel Retail exclusive) 93 points - whiskyadvocate.com

Delivery Information
- 93
Never Never Distilling Co. Oyster Shell Gin (700ml)

South Australia, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

ABV: 42%

Other reviews... Oyster shells in spirit do not impart much flavour; instead, they bring a beautiful, fresh cream mouthfeel to the table. Playing into the maritime nature of oysters, Never Never employed the use of coastal botanicals to help get the feel of what an oyster-shell gin would taste like. The nose delivers great wafts of fresh lime scent on the backdrop of a subtle slate achieved through aromatic coastal herbs. The palate itself stays true to the classic gin profile, juniper still leads the charge with wisps of fresh citrus and salt coming through, oily waxflower, and the oyster shells are showcased here in their rich texture, juxtaposing the bright flavours. Notes of sharper fresh pine needles and hints of deeper coastal plants allude to an intriguing and mystifying finish. 93 points - Jess Clayfield, winecompanion.com

Delivery Information
- 92
- Nicks Import
Bowmore 14 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$109. 99
Bottle
$1319.88 Dozen

ABV: 43%

Other reviews... Matured in bourbon barrels and finished in Bordeaux red wine barriques, the nose opens with peppery smoke, dry earthiness, bramble, black cherry, lilies, and dried vine fruit. It carries a confident firm fruitiness on the palate, with red apple, red gummies, cherry, and upfront peppery notes, revealing a supple texture with hints of sea salt and beach bonfire smoke. The finish is delicious with bitter dark chocolate truffle. (Travel Retail exclusive) 92 points - whiskyadvocate.com
Mon Dieu, not Bowmore! Don’t tell me they’ve done that dreadful ‘Claret’ thing from twenty-five years ago all over again! Colour: gold – no pinkish hues, thank goodness. Nose: pata negra ham with redcurrant jelly, patchouli, bay leaf, and the usual saline Bowmore peat. In any case, it's not the calamity we had feared so far, at least for the moment. Mouth: they’ve shown a bit of tact here, it doesn’t burst into red fruit jelly sweets, and even the blackcurrants and cherries have been kept in check. No real clashes to speak of, just that odd sweet-and-savoury pudding note which remains a little baffling. Increasing amounts of crushed peppercorns too. Finish: fairly long, teetering on that tightrope between saline peat and the red fruits from Bordeaux – assuming it really is red Bordeaux, of course... Comments: at this rate, one wouldn’t mind knowing which vintage went into the wine casks, since in Bordeaux, vintages can be wildly different from one another. That would make sense, wouldn’t it? Anyway, this is far from a disaster. 83 points - whiskyfun.com

Delivery Information
- 93
- Nicks Import
2007 A.D. Rattray Cask Collection Invergordon 18 Year Old Cask Strength Single Grain Scotch Whisky (700ml)

Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 54%

The Bourbon hogshead has done a good job of adding weight and 'malty' presence to the grain. It bears some bristles, but the length combined with a thick lick of vanilla wafer and Caramello milk chocolate tell you Rattray's made a prudent decision to reserve this cask early on. Good body and mouthfeel till the last. A substantial and solid grain for the age statement. 294 bottles from a Bourbon hogshead. 54% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.
Notes from the bottlers... Grain whisky at its best: refined, vibrant, and full of character. Matured in an ex-bourbon hogshead, it shows zesty citrus, gentle spice, and a crisp, lingering finish—a bright, approachable dram with a twist beyond tradition. Tasting Notes Colour: Sunlit gold. Nose: Zesty lime pith, fresh zest and soft vanilla. Palate: Citrus peel, white pepper and faint agave essence. Finish: Crisp citrus lingers with a spirited glow, a twist beyond tradition. Flavour Summary: Citrus fruit and sweet/nut.

Delivery Information
- 94
2025 Heggies Vineyard Estate Riesling

Eden Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 11.5%

Closure: Stelvin

A tense, linear Riesling with a long, taut, intensely flavoured finish.
Brilliant water like core with a distinct greenish tinge around the edges. Intense aromas of lime juice, lemon and Granny Smith apple are followed by chalky talc and subtle steely mineral notes. Tense and linear the palate features crunchy lime, lemon and Granny Smith apple fruits. Crisp laser like acidity with wet steel and flinty mineral elements lingering across the back half. Long, taut, intensely flavoured finish.
Drink over the next 6-8 years.
Alc. 11.5%

Delivery Information
- 96
2025 Clos Clare Watervale Riesling

Clare Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 12%

Closure: Stelvin

A mouth watering Watervale Riesling that boasts superb drive, concentration and tension.
Third generation winemakers Tom and Sam Barry of Jim Barry fame run the Clos Clare operation. This is their sixteenth vintage from Clos Clare's Riesling patch of 55 year old dry grown vines which adjoins the historic Jim Barry 'Florita' vineyard in Watervale.
Brilliant water like colour with a subtle tinge of green around the edges. Bounding out of the glass are intense aromas of lime, citrus and orange rind framed by chalky talc and steely mineral notes. Zesty lime, citrus and orange rind fruits race across the mouth watering palate. Steely mineral laced acidity with chalky talc elements lingering across the back half. Boasting superb drive, concentration and tension, it finishes long and crunchy.
Drink over the next 6-8 years.
Alc. 12%

Delivery Information
- 95
2023 Langmeil Valley Floor Shiraz

Barossa Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

A rich, chocolatey Barossa Shiraz that carries an opulent texture.
Fruit for the Valley Floor Shiraz was sourced from the Barossa (95%) and Eden (5%) Valleys with vines aged between 10 to 142 years old and yields of 1.5 to 3.5 tonnes per acre. Maturation took place in a combination of 13% new American oak and 87% seasoned American and French oak hogsheads for a period of 24 months.
Dense pitch black colour with a deep dark red black tinged hue. Wafting out of the glass with impressive intensity are heady scents of dark plum, liquorice and dark chocolate followed by vanillin oak, earthy mocha and spice notes. Rich, plush and seductive, the palate is layered with opulent dark plum, blackberry and dark chocolate fruits. Vanillin oak, earthy mocha and spice elements lie underneath. Velvet smooth tannins with a long, lavishly textured finish.
Drink over the next 5-6 years.
Alc. 14.5%

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