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- 93
2024 Bortoluzzi Pinot Grigio

Friuli, ITALY
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13.5%

Closure: Diam Cork

Intensely flavoured and texturally voluminous Pinot Grigio.
Winemaker Giovanni Bortoluzzi uses a variety of clones (French, Italian and German) to produce a richer, weighty style of Pinot Grigio whilst still retaining the varietals signature freshness.
Brilliant pale straw colour with straw tinged edges and a watery hue. Lifted pear and green to red apple skin aromas mix with hints of honeysuckle, musk and wet stone. Texturally full and concentrated, the palate is engulfed with ripe fleshy pear and red apple fruits. Notions of honeysuckle, musk and spice linger across the back half. Brisk acidity lending freshness to the long, mouth filling finish.
Drink over the next year.
Alc. 13.5%

Delivery Information
- 94
- 94
2025 Bellvale Pinot Noir

Gippsland, Victoria, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

Light, fresh and juicy with impressive power.
Semi translucent ruby red colour with black toned edges and a bright crimson red tinged hue. Fragrant scents of violet, red cherry and strawberry blossom out of the glass followed by fresh herb, forest floor and delicate spicy cedar notes. Light, fresh and juicy, red cherry, strawberry and red liquorice fruits bounce across the palate underscored by a refined background of forest floor, fresh herbs and subtle spicy cedar. Energetic acidity and polished tannins with a long, vibrant, red fruited finish of impressive power.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
This is very promising. It’s also very good buying. There’s often something about Gippsland Pinot Noir that just has that extra in-built hard-to-put-your-finger-on complexity.
This smells the goods and backs the promise up on the palate. It’s a light-and-insistent style but there’s plenty going on and it’s beautifully well sustained. Flavour-wise this wine is built on fruit and undergrowth with spice, orange rind and earth-like notes studded within. It has (fine) tannin, it has texture, it has X-factor. Drink 2026-2033.
94 Points
Campbell Mattinson – The Wine Front

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- 95
- 94
2024 Pacha Mama Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 12.6%

Closure: Stelvin

Rich and gently creamy finishing long, refined and gorgeously rounded.
Brilliant pale straw colour with green tinged edges and a watery hue. Delightful scents of white peach, dried honey and nectarine are complimented by biscuity nougat, cashew and spice notes. Rich fleshy white peach, nectarine and dried honey flavours meld into a cashew, biscuity nougat and spice back drop. Gently creamy textural feel finishing long, refined and gorgeously rounded.
Drink over the next 4-5 years.
Alc. 12.6%
Other Reviews….
From the Rising vineyard in St. Andrews. Partial mlf and 10% new oak. Brightly coloured, with a subtle bouquet of nectarine, peel and light marine scents. This builds gradually on the palate before finishing with good tension and subtle spice. I can see this continuing to build and become more complex over the next six to 12 months. Drink by 2029.
94 Points
Philip Rich - James Halliday’s Australian Wine Companion

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- 93
- 92
- Special Order Product – Delayed Dispatch
2025 Plantagenet Three Lions Riesling

Great Southern, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12%

Closure: Stelvin

Racy and tense.
Brilliant water like core with greenish tinged edges. Elevated lime, lemon and Granny Smith apple scents intermix with wet steel and flinty mineral notes. Zippy lime and lemon fruits cast a racy feel across the palate with notions of green apple and steely mineral characters the undercard. Crisp acidity leads into a tense yet long, mouth watering finish.
Drink over the next 5-6 years.
Alc. 12%
Other Reviews….
A juicy number with all the lemon-lime Splice iceblock characters, cumquat, lemongrass, dashes of steel and saline minerality. It's zesty and bright, lively, delivers good fruitiness and finishes a little swift but very fresh. A fun offering with strong DNA of the region and variety. Well done. Drink by 2030.
92 Points
Mike Bennie - James Halliday’s Australian Wine Companion

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- 92
2024 Lonely Vineyard Montepulciano

Eden Valley, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.5%

Closure: Stelvin

Rich and lush with chewy tannins and a blueberry like freshness to the ripe yet sturdy finish.
Impenetrable inky black heart with a near equally deep dark purple black hue. Prominent ripe black cherry and morello cherry aromas combine with liquorice, vanillin cedar, dried cherry and spicy earth notes. Rich, lush black cherry, liquorice and morello cherry fruits flood the mouth with notions of vanillin cedar and spicy earth forming the underbelly. Chewy tannins with a blueberry like freshness to the ripe and juicy yet sturdy finish.
Drink over the next 3-4 years.
Alc. 13.5%

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- 94
- 92
2024 Broad Arrow Pinot Noir

Tasmania, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.8%

Closure: Stelvin

Rich and fleshy textured with a long spicy finish.
Dark red core with black shaded edges and a dark red hue. Fragrant violet, dark cherry, anise and strawberry aromas are trailed by subtle forest floor and spicy dried herb notes. Rich dark cherry and strawberry fruits flood the mouth with notions of anise, earth and spicy cedar lying underneath. Fleshy textured it has polished tannins and a long spicy finish.
Drink over the next 3-4 years.
Alc. 13.8%
Other Reviews….
A fruit-pure pinot noir sourced from Relbia in the Tamar Valley. Ripe, dark plum fruits veiled with exotic spice, subtle leaf litter, dried meats, purple floral facets, raspberry coulis and light oak-derived wood spice. Plenty of ripe cherry and berry fruits, layered with spice, powdery tannins and a bright, mineral cadence. Drink by 2034.
92 Points
Dave Brookes - James Halliday’s Australian Wine Companion

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- 94
2024 Broad Arrow Pinot Gris

Tasmania, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13.5%

Closure: Stelvin

Luscious yet fresh and energetic with a frisky feel to the long finish.
Brilliant apricot tinged colour with a watery hue. Aromas of pear and red apple skin are trailed by whiffs of rosewater, Turkish delight and ginger spice. Luscious yet fresh and energetic, the palate is flooded with pear, red apple skin, Turkish delight, rosewater and ginger spice flavours. Vivid acidity with a frisky feel to the long finish.
Drink over the next 1-2 years.
Alc. 13.5%

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- 96
- 97
- 96
2022 Oakridge 964 Winery Block Cabernet Sauvignon

Yarra Valley, Victoria, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 12 Years (2026-2038)

ABV: 13.5%

Closure: Stelvin

A wonderfully refined expression of Yarra Valley Cabernet.
Matured for 15 months in French oak barrels. Midnight black heart with a vibrant dark red hue. The nose is a wonderfully refined expression of Yarra Valley Cabernet displaying red to black currant and mulberry scents over cedary tobacco, earth and subtle spicy bay leaf like notes. Very elegant and finessed the mid weighted palate is decorated with generous red currant and mulberry fruits. Cedary tobacco, dried herb, dusty earth and spice characters line the back half. Mildly chalky yet fine grained tannins with a long, sophisticated finish that carries an impressive red fruited freshness.
Drink over the next 10-12 years.
Alc. 13.5%
Other Reviews….
Fruit from a 1996-planted vineyard. Four weeks' post-fermentation maceration, matured in French barriques (35% new) for 15 months. A saturated crimson purple. Always an interesting contrast between this and the original cabernet, which comes from older vines and a cooler site. A complete wine with aromas of blackcurrants, dark plum, cedar and subtle florals. Excellent concentration on the palate, which is wrapped around youthful, firm and long-chained tannins. A very long life ahead is ensured. Super wine. Drink by 2036.
97 Points
Philip Rich - James Halliday’s Australian Wine Companion
This is a pretty staggering wine. You’re not going to find this flavour profile in an Australian wine all that often. It’s built on blackcurrant and boysenberry but the flavour load of pencils and dark chocolate and smoked herbs and mint-in-pan-juices merges to quite mesmerising effect. It’s silken and well sustained and structured, but this flavour profile, wow, it’s something. Oak is part of the magic but the distinction of the fruit is the thing. Drink 2026-2039+
96 Points
Campbell Mattinson – The Wine Front

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- 94
2022 Brini Blewitt Springs Single Vineyard Shiraz

McLaren Vale, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

Rich and sumptuous with blackberry, liquorice, dark plum and dark chocolate flavours carrying a plush feel.
Matured in French and American oak. Dense inky black in colour with a deep dark red black tinged hue. Elevated blackberry, liquorice and dark plum aromas are intermeshed with toasty vanillin oak, hints of earthy dark chocolate and peppered fennel notes. Rich, sumptuous blackberry, liquorice, dark plum and dark chocolate flavours carry a plush feel across the palate. Toasty vanillin oak, earth and peppered fennel elements line the back half. Polished yet sturdy tannin structure. Showing impressive depth and power it finishes long and opulent.
Drink over the next 5-6 years.
Alc. 14.5%

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- 93
- 94
- Special Order Product – Delayed Dispatch
2024 Quealy Tussie Mussie Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.8%

Closure: Stelvin

Light, fresh and supple with an elegant red fruited finish.
Slightly cloudy red colour with a light red hue. Fragrant violet, red cherry and winter strawberry scents are trailed by some forest floor, rhubarb, dried herb and spice notes. Light, fresh and supple, red cherry, winter strawberry and rhubarb fruits are detailed across the palate. Forest floor, fresh herb and spice elements linger across the back half. Energetic acidity and refined tannins with a long, elegant red fruited finish that has a sense of vibrancy to it.
Drink over the next 3-4 years.
Alc. 13.8%
Other Reviews….
Such expressive aromas with pinot from the ’24 vintage, although Tussie Mussie tends to be particularly pretty. Florals, autumn leaves, Angostura bitters, poached rhubarb and strawberry conserve with the requisite cherry accents. It feels light and bright, some grip to the tannins, while a smidge of green walnut on the finish detracts. Still, sweet fruit comes through, and acidity leads the charge. Drink by 2032.
94 Points
Jane Faulkner - James Halliday’s Australian Wine Companion

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- 95
- 96
- Reduced
2024 Nicks Secret UC Shiraz

McLaren Vale, South Australia, AUSTRALIA
Reduced from $23.99
$13. 99
Bottle
$167.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

From one of McLaren Vale’s top wineries, this is a blend of three different vineyards with maturation taking place in new and seasoned French oak hogsheads for a period of 20 months.
A big name Mclaren Vale Shiraz with big scores to boot that delivers astonishing value.
Dense pitch black heart with a very deep dark red black hue. Sailing from the glass with admirable intensity are scents of liquorice, blackberry and black cherry trailed by some vanillin cedar, subtle scorched earth, whiffs of dark chocolate and peppered fennel notes. Rich, full bodied and plush, the sumptuous palate is layered with opulent liquorice, black cherry and blackberry fruits. Fantastic concentration and depth for the price with spicy vanillin cedar, flashes of dark chocolate, fennel and peppered earth elements the undercard. Velvet smooth tannins with a long, seductive, blackpepper laced finish.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews….
The team source the fruit used here from three different McLaren Vale vineyards – the Lower Tintara Vineyard, originally planted by Thomas Hardy in the 1880s (it is located on the well-known Kays Road), although this block was planted only two decades ago; the Picnic Grounds Vineyard, which is adjacent to Lower Tintara (it was originally owned by Thomas Hardy); and the Price Vineyard, located at what the team call the gate to McLaren Vale. Each batch was processed discretely, and blending took place just before bottling, after barrel selection. Maturation was for twenty months in new and older French oak hogsheads. Black blood red with a dark purple rim, this is generous and approachable and really does have a good future ahead of it. Finally balanced with aromas of chocolate, root vegetables, bay leaves, mocha, dried herbs, blackberries and tobacco leaves. There is a dense creamy texture through to satiny tannins and seriously impressive length. Delicious now and should remain so for the next fifteen years. In a portfolio with some really good examples of McLaren Vale Shiraz, I’m not sure this one should stand out quite as much as it does, but who’s complaining. Astonishing value. Drink 2026-2041.
96 Points
Ken Gargett – WinePilot.com
Deep inky-purple with a vibrant crimson rim. The nose is dark, seductive and intense a wild rush of blackberry, boysenberry and ripe plum laced with cracked pepper, liquorice, dark chocolate and savoury spice.
On the palate this is a powerhouse. Explosive dark fruit hits hard, then layers of mocha, smoked meat and chewy tannins take over, delivering serious grip and attitude. It’s bold, concentrated and unapologetically McLaren Vale rich, rustic and full of soul.
A gutsy, no-holds-barred Shiraz with real underground swagger.
95 Points
Vino Masters

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- 94
2023 Domaine Thierry Laffay & Filles Petit Chablis

Chablis, FRANCE
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 12.5%

Closure: Diam Cork

Concentrated and beautifully shaped with a long river stone like finish.
Brilliant pale straw colour with bright straw tinged edges and a watery hue. Lifted aromas of pear, lime and green apple are complimented by oyster shell and stony mineral notes. Relatively rich and full for Petit Chablis, the beautifully shaped palate is filled with fleshy pear, green apple and lime fruits. Traces of dried honey, wet stone and a subtle saline like minerality linger across the back half. Excellent concentration with brisk acidity imparting a fresh feel across the long, well rounded, river stone like finish.
Drink over the next 2-3 years.
Alc. 12.5%

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- 96
2024 Curly Flat Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 10 Years (2026-2036)

ABV: 13%

Closure: Stelvin

Amply powered with spicy red to dark fruits flowing gracefully across the savoury palate.
Curly Flat, nestled in the Macedon Ranges at 540 metres altitude, is renowned for producing exceptional Pinot Noir and Chardonnay from its 14.5-hectare vineyard. Established in 1989 and now solely owned by Jenifer Kolkka, the estate is committed to expressing its unique volcanic soils, cool climate and diverse clones through meticulous winemaking. With naturally high acidity and elegant structure, Curly Flat’s wines consistently showcase purity, precision and a strong sense of place.
Dark red core with black toned edges and a vibrant red hue. Perfumed aromas of violet, red to dark cherry, strawberry and anise sail out of the glass followed by some forest floor, fresh herb, brambly cedar and spice notes. Flowing gracefully across the palate are spicy red to dark cherry, winter strawberry and rhubarb fruits with an under current of forest floor, brambly cedar and dried herb characteristics. Fine grained tannins with fresh underlying acidity applying just the right amount of tension. Amply powered it concludes long with a savoury elegance.
Drink over the next 8-10 years.
Alc. 13%

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The Lark Distillery Dark Lark 2026 Release Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$149. 99
Bottle
$1799.88 Dozen

ABV: 43%

What started as an exclusive for the Dark Mofo Winter Arts festival in Tasmania is now an annual, special release. The latest instalment in the series is No.166, now in Lark's new 700ml bottles. Fortified casks bring added richness to the dessert-styled malt which was taken down to bottling strength using smoked water - a contemporary whisky-making touch distinctive to Lark. As the packaging suggests, this whisky is intended to be enjoyed after dark! 43% Alc./Vol.
Notes from the producers... Opening with delicate lemon shortbread and wild strawberry, the aroma unfolds into blackcurrant jam and orchid blossom. Gracefully layered with berry custard and espresso gelato, deepening into dark chocolate covered cherries and sticky figs. A lingering warmth of peach crumble and almond meringue gives way to toasted marzipan and soft honey, moreish and silken.

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- 92
2025 Juniper Three Fields Chardonnay

Margaret River, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12.5%

Closure: Stelvin

Amply fleshed with vibrant acidity and a refined mid length finish.
Brilliant pale straw colour with green tinged edges and a watery hue. Lifted nectarine and white peach scents intermingle with hints of dried honey, biscuity oak, subtle nougat and spice. Amply fleshed, the palate is detailed with white peach and nectarine fruits which meld into a back drop of biscuity oak, faint dried honey and spice. Vibrant acidity with a fresh, refined mid length finish.
Drink over the next 3-4 years.
Alc. 12.5%

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- 93
2025 Les Peyrautins Chardonnay

Pays d'Oc, FRANCE
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13%

Closure: Stelvin

Full, supple and well rounded with juicy fruit and a creamy textured finish.
Brilliant pale straw colour with a subtle green tinge around the edges and a watery hue. Pronounced ripe peach, tropical fruit and gentle honeycomb scents mix with some nougat and spice notes. Full, supple and well rounded, fleshy peach and juicy apricot fruits meld into a honeycomb, crème brulee and spicy nougat back drop. Mild acidity with a long, creamy textured finish.
Drink over the next 2-3 years.
Alc. 13%

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- 91
2024 Fat Bastard Chardonnay

California, UNITED STATES
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13.5%

Closure: Stelvin

A rich, texturally mouthcoating Chardonnay with prominent sweet coconut like oak.
The Fat Bastard brings welcome relief to those looking for a bigger, fuller style of Chardonnay amidst the current market trend of lighter, fresher and more elegant styles. Filling a gap in the market and delivering good value for money has made this our best selling Chardonnay over the last 10 years.
Brilliant pale straw core with straw tinged edges and a watery hue. Aromas of ripe peach and pear intermingle with whiffs of honeycomb, butterscotch and vanillin spice. Rich peach, crème brulee and butterscotch flavours make a creamy textured entry onto the palate. Subtle pineapple, prominent sweet coconut like oak and spicy nougat elements lurk across the back half. Balanced acidity with a texturally mouthcoating, sweet coconut laced finish.
Drink over the next 2-3 years.
Alc. 13.5%

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- 97
- 97
- Organic
- Biodynamic
2022 Angove Warboys Vineyard Grenache

McLaren Vale, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 10 Years (2026-2036)

ABV: 14%

Closure: Stelvin

Rich, juicy and concentrated with magnificent power and a tense, sculptured feel.
Sourced from certified organic and biodynamic vines 59 plus years in age with maturation taking place in French oak puncheons for a period of 18 months.
Deep red to dark red colour with black tinged edges and a red hue. Fragrant scents of red raspberry, cherry and red liquorice flood the nostrils trailed by some fresh provincial herb, crushed rock and pepper notes. Rich, juicy and concentrated, the mouth is engulfed with spicy red raspberry, red liquorice and cherry fruits. Combining magnificent power with a tense, sculptured feel, notions of crushed rock, fresh herbs and peppered earth lend further nuance. Muscular tannins and fresh acidity with an exceptionally long and succulent yet chiselled finish.
Drink over the next 8-10 years.
Alc. 14%
Other Reviews….
From the biodynamic Warboys Vineyard; 50% whole bunches; 16 months in French puncheons. This is moodier but also finer than the ’21 – more savoury, spicy and powered by authoritative tannins. The ’22 vintage saw many top Vale grenaches in this vein, with the structure sometimes forbidding early on. But what a joy those wines are now, and so too this. Relatively pale of hue, with aromas of cranberry and redcurrant rendered in savoury tones. Pressed flowers, dark spices, rosehip tea, warm bricks, bresaola and tar, the fruit intensity coiled into the structure, delightfully nervy and tense, drawing long and flavours fanning out strikingly. Superb. Drink by 2034.
97 Points
Marcus Ellis - James Halliday’s Australian Wine Companion

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- 96
- 97
- Organic
2025 Dog Point Sauvignon Blanc

Marlborough, NEW ZEALAND
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Stelvin

Showing outstanding intensity and drive, this super scrumptious Sauvignon Blanc is one of New Zealand’s best.
Sourced from eight estate-owned vineyards within the Wairau Valley with vines on average 28 years old. The fruit is whole bunch pressed to tank for fermentation and matured on lees for 5 months before bottling.
Brilliant very pale straw almost water like core with green tinged surrounds. Pungent nose with aromas of passionfruit, gooseberry and kiwi fruit leaping out of the glass. Some herbaceous grassy, grapefruit and flinty mineral notes are also evident. Super scrumptious, the palate is lined with zesty passionfruit, gooseberry and kiwi fruit flavours with some subtle herbaceous characters, lime and mineral elements lying underneath. Showing outstanding intensity and drive it finishes with crisp acidity and a long lip-smacking finish.
Drink over the next 1-2 years.
Alc. 12.5%
Other Reviews….
A wine that catches you off guard with its familiar waft of candle wax and sparkler flint. There’s a wistful white floral aroma of frangipani and freesia drawing you in. As it opens, notes of pomelo, white pear and pineapple emerge. The wine then lights up like fireworks – the soft, sparkling kind – revealing hints of lemonade, yellow melon and a glittering acidity that is carefully bridled. Nuances of celery heart and fresh ginger follow, adding complexity. It is exquisite in its balance – teetering tropical notes, the fragility of herbal suggestion and an utterly moreish finish. Drink by 2032.
97 Points
Shanteh Wale - James Halliday’s Australian Wine Companion

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- 91
2025 Turkey Flat Vineyards Marsanne Roussanne Viognier

Barossa Valley, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12.8%

Closure: Stelvin

A gently fleshed Rhone style blend that has fresh underlying acidity and a dash of spice to it.
A Blend of 92% Marsanne, 5% Roussanne and 3% Viognier matured for a period of 8 months in French and Hungarian oak puncheons (30% new).
Brilliant pale straw colour with green toned edges and a watery hue. Aromas of peach, apricot and honeysuckle intermix with some ginger spice notes. Pear, peach and apricot fruits overlay a delicate honeysuckle and spicy ginger back drop. Gently fleshed it possesses fresh underlying acidity and finishes with a dash of spice.
Drink over the next 3-4 years.
Alc. 12.8%

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Christian Drouin Pomme Prisoniere Pays d'Auge Calvados (1000ml)

Normandy, FRANCE
$199. 99
Bottle
$2399.88 Dozen

ABV: 40%

Each spring in Normandy, the Alleaume family hangs thousands of empty glass carafes in their apple orchards near Gonneville-sur-Honfleur. Over the summer, a tiny apple grows inside each one. Timing is everything, as the fruit must be introduced at precisely the right moment to fit through the vessel's narrow neck. By September, the carafes are harvested, cleaned, and filled with Calvados. Even after 30+ years of practice, only 40% of carafes hung yield a bottle fit for sale. But as founder Christian Drouin says: "Our first year, the success rate was just 5%. It wasn't zero, so we decided to persevere." As the apple macerates in the spirit, its fresh fruit character melds beautifully with the brandy, resulting in one of the most vibrantly fruity expressions you'll ever taste. Once opened, you can continue to top up the bottle with Calvados. Doing so will keep the apple glossy and preserved indefinitely. 40% Alc./Vol.

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Backwoods Special Reserve Series Chardonnay Cask Expression Single Malt Australian Whisky (700ml)

Victoria, AUSTRALIA
$169. 99
Bottle
$2039.88 Dozen

ABV: 48%

Backwoods has done it again, with their Chardonnay Cask matured single malt awarded the Best Australian Single Malt Whisky Trophy at the 2025 Australian International Spirits Awards (AISA). It's the second time one of their whiskies has taken out this top honour, with the White Oak Expression winning the same trophy in 2022. Matured for five years in premium Adelaide Hills Chardonnay barrels, the outturn was limited to 300 bottles at 48% Alc./Vol.
Notes from the producers... Expect notes of orange oil, mango and pineapple, layered over a soft malt backbone and delicate floral character. The Chardonnay cask contributes freshness and vibrancy, creating a whisky that is expressive, refined and unmistakably Australian.
92 points - International Wine & Spirits Competition (IWSC)

Delivery Information
- 95
- Reduced
2024 Domaine des Hates Petit Chablis

Chablis, FRANCE
Reduced from $49.99
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12.5%

Closure: Stelvin

Located in the north-west sector of Chablis in the village of Maligny, Pierrick Laroche runs this family estate which was established by his father in the 1970s. After getting a degree in oenology from Beaune, Patrick travelled the world, doing various internships to gain experience before returning home to start making wine and take over the family vineyards for himself. In 2010 he ceased selling grapes to the local co-operative and produced his first vintage to great acclaim.
The domain has nearly 12ha of Petit Chablis, classified as such because the limestone tends to be the younger Portlandian rather than the older Kimmeridgian, and as such typically occupies higher sites (Portlandian overlies Kimmeridgian) and has less clay. Pierrick is convinced that his largest parcel of Petit really ought to be classed as Chablis; it makes wine like Chablis and indeed is surrounded by AOC Chablis vines.
Refreshing and gorgeously shaped with a classic Chablis oyster shell like salinity.
Brilliant pale straw colour with glistening green tinged edges and a watery hue. Attractive pear, lime and green apple scents are highly expressive in their flow out of the glass complimented by some wet stone, faint dried honey and a classic Chablis oyster shell like salinity. Vivid pear and lime fruits carry a river stone like mouth feel across the palate. Lending further nuance are infusions of fresh Mediterranean herbs, green apple, wet slate and an oyster shell like minerality. Refreshing acidity with a long, gorgeously shaped, saline laced finish.
Drink over the next 3-4 years.
Alc. 12.5%

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- 90
Mery Melrose Grande Champagne XO Cognac (700ml)

Cognac, FRANCE
$179. 99
Bottle
$2159.88 Dozen

ABV: 40%

Delicate notes of figs, plums, vanilla and cedary oak, combined with perfectly integrated alcohol make for an understated, elegant, light to medium-bodied XO with impressive length and grace. Not as opulent as some, but scores high on mellowness and approachability. The label is designed as a tribute to the prehistoric wall paintings in French caves. 40% Alc./Vol.

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- 94
Compagnie des Indes Compass Overproof White Rum (700ml)

DOMINICAN REPUBLIC
$99. 99
Bottle
$1199.88 Dozen

ABV: 51.2%

Bottled in France without filtration, we're informed that this is the result of two cane juice rums, the first a lighter style from a short fermentation, the second, and more full-bodied from a prolonged fermentation of fifteen days. The style is similar to Compagnie des Indes 'White Shark' edition, only the ABV is significantly higher. It's like going from a standard strength to a Navy Strength gin, especially in terms of the fuller, richer texture that works to integrate the spirit heat. Flavours almost feel secondary, slowly building definition in a tropical crescendo of papaya, unripe banana, dried mango, white pepper and grassy freshness. More accessible than other white rums in the overproof category, this retains enough power to cut through Tiki builds, Daiquiris and punches where a standard white rum can get lost.

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- 91
Compagnie des Indes Great White Original White Rum (700ml)

DOMINICAN REPUBLIC
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

Compagnie des Indes "Great White" series started out showcasing unique terroirs and distilleries globally. Two expressions from the Dominican Republic have landed, produced from pure sugarcane juice and bottled in France without chill filtration. The "Original" has an entry-level ABV and a bouquet resembling agricole or Clairin, less the pungent intensity; Grassy, caney, waxy, white-pepper-laced notes are echoed on the palate, finishing warm, vibrant, dry, vaguely briney and grappa-like. Use this unsweetened, pure and very natural rum for classic serves such as the Mojito, Daiquiri or rum and soda. 40% Alc./Vol.

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- 95
- 96
2023 Henschke Tappa Pass Shiraz

Barossa, South Australia, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 14.5%

Closure: Stelvin

Rich and plush yet simultaneously fresh and refined with a long generously fruited yet quite eloquent finish.
From vines up to 70 years old located in Eden Valley (40%) and the Barossa Valley (60%) with maturation taking place in 10% new and 90% seasoned French oak hogsheads for a period of 17 months.
Impenetrable pitch black heart with a deep dark purple black tinged hue. Sailing through the nostrils are aromas of peppered liquorice, dark plum and blueberry followed by some scorched earth and fennel notes. Rich and plush yet simultaneously fresh and refined in it’s flow, the medium to full bodied palate is decorated with red to dark plum, liquorice and ripe blueberry fruits. Spicy vanillin cedar, subtle earth and peppered fennel characters then present themselves. Polished velvet like tannin structure with a long generously fruited yet quite eloquent finish.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews….
This vintage celebrates 21 years of Tappa Pass Shiraz. The wine has a long history of graceful ageing so you can only imagine that that will continue with the ’23 vintage. The maker suggests another good 20+ years and why not, for amid the black fruits, the violet florals, the spice and earthiness, there is a solid backbone firmly in place. A pure elegance resides here dressed in brilliant crimson-purple hues accompanied by a rousing bouquet of blackberries, violet, Aussie bush scents, black cherries, plum, spice. The palate, nicely crafted, shows a hint of earthy savouriness before launching into a rich trove of spices in cassia bark, clove and dark spiced woody notes to match the dark chocolate, Cherry Ripe and oak (French oak, 10% new). Comes together with an overall Wow! on the finish. Drink 2026-2043.
96 Points
Jeni Port – WinePilot.com

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Lyre's Non Alcoholic Italian Spritz Aperitif Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Best enjoyed mixed, this premium non-alcoholic aperitif captures the bittersweet charm of a classic Italian Spritz. Bright orange, rhubarb and gentle bitterness combine for a refreshing, balanced finish. Add soda, tonic & Classico Sparkling over ice for a Mediterranean-style aperitif or mix with sparkling wine alternatives, including Lyre’s Classico Sparkling, for a low or no-alcohol Amalfi Spritz. Refrigerate after opening.
Notes from the producers... Bouquet: Aromas of bitter orange and rhubarb lifted by soft herbal notes, echoing classic Mediterranean aperitivo aromas in a vibrant orange-red hue. Taste: Bright citrus sweetness balanced by astringent rhubarb and gentle bitterness, finishing dry, crisp and refreshingly sunlit.

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- 94
- 93
- Special Order Product – Delayed Dispatch
2022 De Bortoli Section A5 Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$46. 99
Bottle
$563.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12.7%

Closure: Stelvin

Displays impressive textural flesh with fresh, energetic acidity lending tension across the long gently creamed conclusion.
Brilliant very pale straw colour with green tinted edges and a watery hue. Lifted aromas of pear, nectarine and grapefruit mix with whiffs of bees wax, toast and gun flint. Displaying impressive textural flesh, pear and nectarine fruits are underscored by dried honey, biscuity oak, almond and gun flint elements. Fresh, energetic acidity lending tension across the long gently creamed conclusion.
Drink over the next 5-6 years.
Alc. 12.7%
Other Reviews….
From an elevated, '76-planted site in Dixons Creek. A bright green gold. Subtle scents of stone fruits, honeysuckle and jasmine. Still taut and tightly wound on the palate, the long, persistent and saline finish suggests this will blossom over the next 12–24 months. Drink by 2028.
93 Points
Philip Rich - James Halliday’s Australian Wine Companion

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Lyre's Non Alcoholic Italian Bitter Orange Aperitif Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A non-alcoholic bitter orange apéritif with bold blood orange and red citrus notes balanced with maraschino and a dry, pithy finish. Best enjoyed mixed, serve it with soda or tonic over ice for a classic Italian Orange-style aperitif or mix with Lyre’s Gin Alternative and Vermouth Alternative to create a non-alcoholic Negroni.
Notes from the producers... Bouquet: Aromas of blood orange, orange and ruby grapefruit layered with maraschino, pomegranate and cassia, finished with classic orange pith. Taste: A rich, mouth-filling palate led by blood orange and red citrus, balanced by maraschino sweetness and a persistent, dry pith bitterness.

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Lyre's Non Alcoholic Coffee Liqueur Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A non-alcoholic coffee liqueur featuring bold espresso, caramel and vanilla. Dark chocolate and subtle fruit notes add depth and balance without the alcohol. Use it anywhere a coffee liqueur is called for in classic mixed drinks. Once opened, refrigerate.
Notes from the producers... Bouquet: Intense espresso and freshly ground coffee aromas with burnt caramel and vanilla, layered with dark chocolate, fig and blueberry notes. Taste: Espresso-forward with spice, caramel and toasted nuts, finishing long with classic vanilla richness.

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Lyre's Non Alcoholic White Rum Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A non-alcoholic white rum–style beverage featuring sugar cane, caramel and coconut notes. Light, crisp and perfectly suited to classic rum cocktails, it's ideal for light, citrus-forward mixed drinks. Combine it with lime, mint and soda for a refreshing Mojito-style serve or shake it up with Lyre’s Orange Sec and fresh fruit for a Daiquiri-style cocktail. Refrigerate after opening.
Notes from the producers... Bouquet: Light straw in colour with aromas of sugar cane, oak, toasted nuts and bright lemon–orange citrus. Taste: Sugar cane and oak form the base, lifted by caramel popcorn, marzipan, orange and coconut, finishing gently peppery and dry.

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Lyre's Non Alcoholic Vermouth Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Inspired by classic sweet vermouths, this non-alcoholic apéritif is fruity, floral and citrus-forward with blood orange, vanilla and gentle bitterness. Best enjoyed mixed - add tonic and ice for a classic aperitif serve or mix with bitters and Lyre’s Italian Orange for an Americano-style drink. Once opened, refrigerate.
Notes from the producers... Bouquet: Aromas of citrus, almond and plum with exotic florals, vanilla and dried fruit, layered with subtle savoury notes. Taste: Blood orange and vanilla lead, followed by caramel, citrus pith and cacao, creating a rich, mouth-coating mid-palate.

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Lyre's Non Alcoholic Pink Gin Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

This non-alcoholic pink gin–style beverage features red berries, rosehip and juniper. Bright, floral and dry, crafted for refreshing pink gin cocktails, pour with premium lemonade or grapefruit soda for a refreshing highball, garnished with strawberries, mint and ruby grapefruit. Once opened, refrigerate.
Notes from the producers... Bouquet: Red berries, rosehip and floral aromas layered over a clean juniper base. Taste: Generous rose, cherry and berry flavours with floral lift, finishing dry with classic juniper character.

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Lyre's Non Alcoholic Bourbon Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A non-alcoholic bourbon-style 'spirit' with notes of caramel, vanilla and cedary oak. Smooth, gently spiced and crafted for classic whiskey cocktails, serve it over ice with cola, shake it into a non-alcoholic Whiskey Sour with citrus and sugar or stir into a Boulevardier with Lyre’s Vermouth and Italian Orange. Refrigerate after opening.
Notes from the producers... Bouquet: Honey and straw hues with aromas of vanilla, rye spice, caramel and charred cedar oak. Taste: Generous vanilla and toasted nut flavours with baked fruit and sweet spice, delivering a mellow palate and long, lingering finish.

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Lyre's Non Alcoholic Dark Rum Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Lyre’s Dark Rum Alternative is a premium non-alcoholic dark rum-style beverage featuring caramel, molasses and maple. Vanilla, spice and toasted nut notes create a smooth, elegant finish, without the alcohol. Serve as a dark rum-style mixer with Ginger Ale or cola or use it in classic dark rum cocktails that call for depth and warmth. Once opened, refrigerate.
Other reviews... Bouquet: Deep caramel aromas with molasses, maple, orange, vanilla, nutmeg and salted caramel. Taste: Full-bodied caramel, fudge, fig and toasted nuts, finishing long with maple and vanilla sweetness.

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Lyre's Non Alcoholic Tequila Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A premium non-alcoholic agave-style beverage with citrus, roasted agave and peppery spice notes, crafted for classic tequila cocktails. Shake with lime and Orange Sec for a Margarita-style drink or mix with grapefruit soda for a Paloma-style serve. Perfect for fresh, citrus-driven mixed drinks. Refrigerate after opening.
Notes from the producers... Bouquet: Aromas of lemon, agave and chamomile with saline, pine and earthy spice notes. Taste: Citrus and roasted agave dominate, balanced by peppery spice and a vibrant, mouthwatering finish.

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Lyre's Non Alcoholic Amaretti (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A premium non-alcoholic almond liqueur with a rich nutty marzipan character. Balanced sweetness, gentle bitterness and notes of vanilla and peach deliver a long, elegant finish. Serve it chilled over ice as a classic liqueur-style mixer or shake with citrus to create a refreshing Amaretti Sour-style cocktail. Refrigerate after opening.
Notes from the producers... Bouquet: Chestnut-hued with aromas of almond, vanilla and marzipan, layered with peach, caramel and maraschino notes. Taste: Almond-forward and gently spiced, balancing nutty richness and candied vanilla with natural almond bitterness for a long, generous finish.

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Lyre's Non Alcoholic Orange Sec (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A premium non-alcoholic orange liqueur with bright sweet and bitter orange character that's designed for mixing. Zesty, aromatic and perfectly balanced, it brings lift and citrus backbone to classic cocktails. Shake it into a Margarita-style serve for bright, zesty balance or add it to a Cosmopolitan-style drink for a vibrant, party-ready serve. Once opened, refrigerate.
Notes from the producers... Bouquet: Sweet and bitter orange aromas with fresh zest, subtle marmalade notes and hints of jaffa and mint.
Taste: Bright orange freshness balanced with natural sweetness, filling the palate with generous aromatics and a soft, lingering finish.

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- Nicks Import
The GlenAllachie 11 Year Old Marsala Wood Finish Single Malt Scotch Whisky (700ml) - UK Exclusive

Speyside, Highlands, SCOTLAND
$99. 99
Bottle
$1199.88 Dozen

ABV: 48%

Exclusively bottled for the UK, this bronze coloured malt enjoyed initial ageing for over 8 years in ex-Bourbon barrels before a finishing period of approximately 42 months in specially selected Marsala casks. A fortified wine produced on the Italian island of Sicily, Marsala barrels contribute richness, resulting in a well-rounded malt bursting with sweet fruits and caramel, leading to a velvety mouthfeel and long finish. Bottled at 48%, with no added colouring and without chill-filtration.
Other reviews... The mouthfeel is good with a decent body to it - the taste reminds me of dark chocolate, cortado, but a hint of white pepper at the death. A decent dram where I got a decent note of chocolate - would probably go well with a decent porter or stout and a decent cheese board. Well worth trying a dram. - whiskybase.com

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1973 Glenlivet Cellar Collection Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$6999. 00
Bottle
$83988.00 Dozen

ABV: 49%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Glenlivet's Cellar Collection was introduced to commemorate dates of importance in their history, as well as offer up some serious vintage malt from one of the most revered distilleries. 1973, however, was not chosen for its historical importance, but rather as a whisky that has reached full maturity and complexity. Non chill filtered but not bottled at cask strength (near enough at 49%), the '73 retains a refreshing elegance not found in many similarly aged whiskies. Bottles from this series have widely been heralded as the best Glenlivet has to offer, with the 1973 vintage considered to be an exciting and well-developed example. Described as having a youthful zippiness, with a honeyed vanilla sweetness and a malt-tinged citrus character, this bottle promises to be an unforgettable drinking experience. It presents just as well as any serious single malt with a leather-strapped, oak case. The first we have come across, and one of the more rare examples we have to offer. One only. Very collectable. 49% Alc./Vol.

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1964 Glenlivet Cellar Collection Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$6999. 00
Bottle
$83988.00 Dozen

ABV: 45.1%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Glenlivet's Cellar Collection was introduced to commemorate dates of importance in their history, as well as offer up some serious vintage malt from one of the most revered distilleries. 1964 marked Glenlivet's 180th anniversary in 2004 and is bottled at cask strength and non chill filtered, one of the few from the range to do so. Bottles from this series have widely been heralded as the best Glenlivet has to offer, with the 1964 vintage sitting in the upper echelons. Described as having layers of rich, fatty oak enveloping prominent spices and red fruit with a dark, floral finish, this bottle promises to be an unforgettable drinking experience. It presents just as well as any serious single malt with a leather-strapped, oak case. The first we have come across, and one of the more rare examples we have to offer. One only. Very collectable. 45.1% Alc./Vol.

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1960 The Last Drop Blended Scotch Whisky (700ml) - Plus 50ml bottle

SCOTLAND
$6999. 00
Bottle
$83988.00 Dozen

ABV: 52%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
The Last Drop was founded by three industry veterans who set out to track down extraordinary old stocks in forgotten cellars in order to bring whiskies of both great age and exceptional quality to the market. What can only be described as an obsession, they've committed a significant amount of time and energy scouring Scotland for buried treasure.

Reportedly made from around 70 different malt and 12 different grain whiskies, many of which are from silent distilleries, the inaugural release from The Last Drop takes its namesake to the next level. With the youngest whisky in the blend being 48 years old, when bottled in 2008, this is a serious step into the past for any whisky enthusiast. Only 1347 bottles were produced, each with its own 50ml miniature for the ultimate drinker/collector experience. One only. 52% Alc./Vol.

Tasted prior to Australian release: Slightly dull, deep orange/sienna brown colour with a viscous appearance. The nose is profound - shellac top note, then surprisingly Bourbon-like with deep vanilla cream and brandy sauce aromas. The palate takes an unexpected turn from the nose, with a silky glycerous entry followed by an intense, slow explosion of dried apricots and prunes over old, slow-burning oak smoke. Fantastic balance. Pronounced warming spirit glow followed by a long, soft aftertaste of smoky oak, nougat & cloves. This is all about incredible depth that only whiskies of this venerable age seem to attain.

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Boatrocker Four Grain Overproof Australian Whisky (500ml) - 50%

Victoria, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

ABV: 50%

Four Grain Overproof is a robust, higher-ABV expression of the Melbourne-based distillery's bourbon-style whiskey. Bottled at 50% ABV rather than the standard 40%, it maintains the classic four-grain mash bill (corn, rye, barley, and wheat) aged in high-char virgin American oak. Expect bold yet balanced notes of vanillin and brown sugar, sweetness from the corn, gentle rye spice and a hint of mint on the nose. Great to drink neat with a drop of water, or as a base in spirit forward cocktails.

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Lyre's Non Alcoholic Gin Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A premium non-alcoholic gin-style beverage with bold juniper, citrus and floral notes. Enjoy it in classic G&Ts with a slice of pink grapefruit and rosemary to garnish. Mix with Lyre's Italian Orange, citrus, mint and Mediterranean tonic water for the Lyre's Pink Gin Fizz. <0.4% ABV.
Notes from the producers... Rich scents of orange blossom, lime, jasmine, juniper and min Firm flavours with juniper and citrus. Earthy notes fill the mid-palate which has lovely vinous qualities. The pepperberry adds warmth and delivers a generous, dry finish.

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- 94
2022 Old Mill Bendigo Shiraz

Bendigo, Victoria, AUSTRALIA
$13. 99
Bottle
$167.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 14.7%

Closure: Stelvin

Evoking memories of the original Water Wheel label, this Shiraz returns to the winery's golden age of bold, explosive, flavour packed reds at a price that delivers exceptional value.
A hefty Bendigo Shiraz lavishly layered with rich black fruit and toasty oak.
Super dense inky black heart with a very deep dark red black tinged hue. Potent aniseed, black cherry and blackberry scents waft through the nostrils with great authority followed by some toasty vanillin oak, fennel and peppered earth notes. Boasting a liqueur like richness, concentration and texture, the hefty palate is overwhelmed with decadent aniseed, black cherry and blackberry fruits. Toasty vanillin oak, fennel and peppered earth elements extend across the back half. Outstanding power and volume with ripe chewy tannins and a long voluptuous yet robust finish.
Drink over the next 2-3 years.
Alc. 14.7%

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- 95
- 95
- 95
- Reduced
2023 Nicks Secret BR BDX Cabernets

Wrattonbully, South Australia, AUSTRALIA
Reduced from $39.99
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

This Nicks Secret is produced by a well known Hunter Valley winery who have spread their wings to make this excellent Bordeaux styled blend from the Wrattonbully region. Matured in a combination of new and 1 year old French oak barrels for a period of 14 months, it’s a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot and Shiraz.
Elegant and refined yet beautifully fleshed, this is an excellent Bordeaux styled blend that delivers fantastic value.
Midnight black heart with a dark red black tinged hue. Pronounced blackcurrant and mulberry scents combine with cedary tobacco, dried herb, subtle earthy black olive and spice notes. Elegant and refined yet beautifully fleshed, layered across the mid weighted palate are blackcurrant, mulberry and subtle liquorice fruits which are interwoven with complexing tobacco, dried herb, spicy cedar and earthy black olive characters. Fine grained tannins with a long savoury finish that retains an underlying freshness.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
75/11/8/6% cabernet sauvignon/cabernet franc/malbec/petit verdot. A nicely composed, youthful blend with an impressively even flow of flavour and excellent fruit density. Beautifully fragrant, with pure aromas of blackcurrant and freshly crushed leaves, creating an aura of freshness and class. The palate is supported by a cradle of papery tannins and has all the right proportions for successful ageing. Drink by 2033.
95 Points
Toni Paterson - James Halliday’s Australian Wine Companion
A blend of predominantly Cabernet Sauvignon 75% with Cabernet Franc 11% and small touches of Malbec 8% and Petit Verdot 6% to round out the assemblage. This is almost as if you were perched above a foragers basket of berries and herbs. Blackberry, blueberries and Davidson plums. Some basil, rosemary and tuberose. Black soil, clove and gravelly stones. Clove and cassia bark compliment the intensity of fruit with slinky lines of acidity and firm tannins. This has the ability to age for a decade or so, becoming all the more ethereal and sexy. Drink now with pulled pork and black beans or in 10 years with an irish stew. Drink 2025-2035.
95 Points
Shanteh Wale – WinePilot.com

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- 99
- 97
- Reduced
2023 Torbreck Run Rig

Barossa Valley, South Australia, AUSTRALIA
Reduced from $320.00
$299. 00
Bottle
$3588.00 Dozen

Cellar: Drink now - 10 Years (2026-2036)

ABV: 15.5%

Closure: Cork

Rich and luxurious with a thick, voluptuous texture and explosive power. An absolute stunner!

Produced from a blend of 99% Shiraz and 1% Viognier, Torbreck’s Run Rig is modelled on the Northern Rhone appellation of Cote Rotie’s wines. Fruit was sourced from the Lyndoch, Rowland Flat, Moppa, Ebenezer, Light Pass and Greenock districts of Barossa Valley with maturation taking place in a combination of new (50%) and older French barriques for a period of 30 months.
Spectacular colour density featuring a super saturated inky black heart along with an equally deep black dark red hue. Intoxicating aromas of dark plum, liquorice, black cherry and dark chocolate waft through the olfactory senses with an almost overwhelming decadence. Spicy vanillin oak, subtle apricot, earth and peppered fennel notes ensue. Rich and luxurious, the palate is a super concentrate of dark plum, liquorice, apricot and lush blackberry fruits. Thick voluptuous texture with spicy vanillin oak, faint traces of honeysuckle, scorched earth and peppered fennel lurking underneath. Bold yet silky smooth tannin structure. Boasting out of this world power and opulence it has a long mouth coating finish. Stunning stuff!
Drink over the next 8-10 years.
Alc. 15.5%
Other Reviews...
I have written many times about being the first person in the UK to buy this wine and list it on my Bibendum Restaurant wine list back in the ‘90s. That relationship has carried on unbroken to this day, and every time I taste RunRig, my heart takes a leap. In 2023, this is yet another super-serious and stunningly deep wine. The perfume is elevated, the palate is dense and regal, and the finish is initially ostentatious, then, at once, becomes contemplative and sage-like. Very dry, fine and hard, this is a classic example of a powerful wine that will drink well in its youth and then follow the two-decade RunRig mantra without missing a beat. I went back to my empty glass an hour later, and it was still utterly incredible. I would give it a higher score if I could, but 2023 RunRig will have to live with another perfect twenty.
20/20
Matthew Jukes
The 2023 RunRig came from a cool, wet and late season, and the wine tastes so clearly both like RunRig and like 2023. It is savory and dense, powerful and concentrated, and the 1% Viognier (added, not co-fermented) contributes a gentle sway of flowers and dried apricots to the mix. This is a wonderful wine, one that ages with grace and ease. Last year, I did a vertical of the RunRig back to the first vintage, 1996, and the wine revealed itself to be sensitive to vintage variation yet true to its regional sourcing and identity. The fruit for this wine comes from six old-vine vineyards in the Barossa, each chosen for its textural, structural and flavor attributes. 15.5% alcohol, sealed under natural cork. Drink 2026-2043.
97 points
Erin Larkin – Robert Parker’s The Wine Advocate

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