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    • 94
    • Special Order Product – Delayed Dispatch
    2026 Grampians Estate St Ethels 1890 Vines Riesling
    Great Western, Victoria, AUSTRALIA
    $27. 99
    Bottle
    $335.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 8 Years (2026-2034)
    ABV: 12%
    Closure: Stelvin

    Crunchy lime, citrus and green apple fruits with crisp acidity and a long, focused finish.

    Brilliant water like core with green tinted surrounds. Pronounced lime juice, citrus and orange rind scents are trailed by some talc, green apple skin and chalky mineral notes. Crunchy lime, citrus and green apple fruits overlay an orange rind, chalky talc and mineral back drop. Crisp acidity with a long, focused finish.
    Drink over the next 6-8 years.
    Alc. 12%

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    2024 Clonakilla O’Riada Shiraz
    Canberra, Australian Capital Territory, AUSTRALIA
    $44. 99
    Bottle
    $539.88 Dozen
    Cellar: Drink now - 8 Years (2026-2034)
    ABV: 14%
    Closure: Stelvin

    Supple and refined with generous red to dark fruits and a long juicy yet savoury pepper and spice laced finish.

    Very deep dark red black heart with a vibrant dark red hue. Blackpepper infused aromas of red plum, liquorice and clove show good elevation out of the glass complimented by some smoked meat and spicy earth notes. Supple and refined, the mid weighted palate features generous red to dark plum and liquorice fruits over a subtle vanillin cedar, scorched earth, dried meat and peppered clove back drop. Good underlying freshness with faintly chalky tannins and a long juicy yet savoury pepper and spice laced finish.
    Drink over the next 6-8 years.
    Alc. 14%

    Other Reviews…..
    Given the fruit is off the estate and from three other properties, this is an excellent drink, in a finer style. A gorgeous purple-red hue and so fragrant with florals and red fruits (from raspberries to currants) all doused with baking spices and a sprinkle of black pepper. The palate is barely mid-weighted yet finely tuned with silty tannins and acidity that gives life. Up there as one of the best O’Riadas to date. Drink by 2034.
    95 points
    Jane Faulkner - James Halliday’s Australian Wine Companion

    O’Riada Shiraz is grown on both Clonakilla’s estate vineyard, and on three other Murrumbateman/Canberra District sites. 20% whole bunches, up to three weeks on skins, both free-run and pressings combined, into French oak for 12 months, 25% new. This is top notch. It has flavour and length, but it’s the spread of that flavour and the tannin that comes with it that makes you sit up and take notice. This wine is where the smart money’s going. Cherry-plum, five spice, anise, mint, dark soy and florals, with a talc-like feel to the tannin and a general feeling of etching. Super release of O’Riada. Drink 2026-2034+
    95 points
    Campbell Mattinson – The Wine Front

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    2025 Rob Hall Cabernets
    Yarra Valley, Victoria, AUSTRALIA
    $27. 99
    Bottle
    $335.88 Dozen
    Cellar: Drink now - 8 Years (2026-2034)
    ABV: 13.7%
    Closure: Stelvin

    A youthfully bright and elegant Yarra Valley Cabernets with juicy red fruits.

    The 2025 Rob Hall Cabernets is sourced from three vineyards - 56% Cabernet Sauvignon (D’Aloisio Vineyard), 38% Merlot (D’Aloisio Vineyard) and 6% Malbec (Harriet's Vineyard).

    Midnight black core with a vibrant purple red hue. Fragrant red to black currant, mulberry and violet scents breeze through the olfactory senses followed by some fresh herb, subtle earthy black olive and delicate spicy cedar notes. Youthfully bright and elegant, the palate is decorated with juicy red currant and mulberry fruits which morph into a spicy cedar, earthy black olive, faint tobacco and fresh herb infused back drop. Fresh with fine grained tannins, it has a long, finessed and savoury finish.
    Drink over the next 6-8 years.
    Alc. 13.7%

    Other Reviews…..

    A blend of 56/38/6% cabernet sauvignon/merlot/malbec. From three vineyards in Healesville and Seville. Exceptional value as always, but maybe even more so in this very good vintage. A brilliant purple with aromas of pure blackcurrant, cherry skins and crushed violets. Medium bodied, this is at once elegant and focused, with very fine-grained, persistent tannins. A class act to drink now and over the next six to eight years. Drink by 2034.

    97 points

    Philip Rich - James Halliday’s Australian Wine Companion

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    2024 Luis Seabra Vinhos Xisto Ilimitado
    Douro Valley, PORTUGAL
    $49. 99
    Bottle
    $599.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 12.5%
    Closure: Cork

    A texturally shapely dry white with a fresh, saline laced finish.

    Brilliant pale straw colour with straw green tinged edges and a watery hue. Delightful pear, lime and Jonathan apple skin scents intermingle with wet stone and subtle mango like notes. Shapely in it’s feel, pear and Jonathan apple fruits meld into a wet stone, lees and saline infused back drop. Brisk underlying acidity with a long texturally rounded, saline laced finish.
    Drink over the next 3-4 years.
    Alc. 12.5%

    Other Reviews……
    Stone fruit and minerality on the nose. Zesty citrus and pear on the palate. Good concentration in the midpalate. Very fresh and drinkable, with a satisfying richness. Light to medium body. Drink now.
    94 points
    JamesSuckling.com

    70% Rabigato, 20% Arinto and 5% Gouveio and 5% Códega. Full malo, with some oak. Apple, pear, white peach, almond meal, a sea salt thing, with a little smoky candle wax. It has something of a Chardonnay weight to it, a little smoky again, distinctly saline, a bit nutty, powdery in texture, lemon oil and floral perfume, with a green olive finish of excellent length. Lovely wine. Drink 2026-2030+
    93 points
    Gary Walsh – The Wine Front

    The white 2024 Xisto Ilimitado Branco was produced with 70% Rabigato, 20% Arinto and 5% each Gouveio and Códega from different plots in the zone of Mêda on mica and schist soils at 500 to 700 meters above sea level. The full clusters were pressed, the juice let to settle and then fermented with indigenous yeasts and without temperature control. The wine matured with full lees in 228- and 500-liter barrels and 30% in stainless steel. It didn't have any bâtonnage and went through full malolactic fermentation. It follows the path of freshness of the 2023, clean and precise, with a serious palate with a stony sensation. It has contained ripeness, 12.5% alcohol, a pH of 3.38 and 5.3 grams of acidity and a balanced mouthfeel with very good freshness and acidity. Drink 2026-2030.
    92+ points
    Luis Gutierrez – Robert Parker’s The Wine Advocate

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    2021 Whistling Eagle Vineyard Eagles Blood Shiraz
    Heathcote, Victoria, AUSTRALIA
    $54. 99
    Bottle
    $659.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14.5%
    Closure: Stelvin

    Rich, dense and bold, this is a classic example of Heathcote Shiraz.

    Renown as one of Heathcote’s leading growers and viticulturalists, Ian Rathjen also produces small parcels of wine under his own label, Whistling Eagle. Matured in French oak (25% new) for a period of 18 months, the Eagles Blood Shiraz is his ultimate expression of the Cambrian terroir displaying spectacular colour, depth and power.
    Impenetrable inky black heart with a very deep dark red black hue. Heady aromas of ripe blackberry and liquorice waft through the nostrils trailed by some ripe black cherry, subtle dark chocolate, spicy vanillin cedar, fennel and pepper notes. Rich, plush and concentrated, the palate is greeted by a dense wave of blackberry, liquorice and dark plum fruits. Lurking in the background are notions of spicy fennel, vanillin cedar and peppered earth. Opulently textured it has a velvety yet solidly built tannin structure, outstanding power and a long, sumptuous finish.
    Drink over the next 5-6 years.
    Alc. 14.5%

    Other Reviews…..
    An exceptional vintage shows Heathcote shiraz at its best. As ever, Eagles Blood delivers a wine with a strong sense of place, of Aussie bush scents, acacia, briar, bracken and mineral red earthiness against a core of sturdy, ripe black fruits, chocolate and spice. In the fuller-bodied style, but it carries it well with tannins laid out evenly. There is the kind of balance in place that encourages drinking now – which I would do – but with the potential for further ageing – which I would also do. Drink by 2039.
    96 Points
    Jeni Port - James Halliday’s Australian Wine Companion

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    • Biodynamic
    • Organic
    2024 Feudo Montoni Catarratto Masso
    Sicily, ITALY
    $42. 99
    Bottle
    $515.88 Dozen
    Cellar: Drink now - 3 Years (2026-2029)
    ABV: 13%
    Closure: Diam Cork

    A snappy dry white with a mineral infused finish.

    Feudo Montoni enjoys a long history in the Valledolmo region of central western Sicily. Their cellars are housed in the baglio (typical Sicilian court square building) built by the noble Arogenese family in 1469. The property was purchased by current owner and winemaker Fabio Sireci’s grandfather Rosario in the late 1800s.
    This Catarratto comes from the ‘Masso’ cru, which is one of the highest vineyards on the Feudo Montoni Estate at 700m and named because of its rocky-sandy soil. The vines are aged between 55 and 60 years old but have been grafted onto very old bush vines producing fruit that’s dense and full flavoured. This iron rich soil contributes to a wine that is intensely fresh and mineral. After concrete fermentation, the wine is kept on lees for 6 months with some batonnage before being bottled. Brilliant pale straw to straw colour with green flecked edges and a watery hue. Elevated aromas of lime, guava, pear and green apple mix with fresh Mediterranean herb and wet slate notes. Spicy pear, guava and lime fruits overlay a slatey mineral and fresh herb infused back drop. Finishes dry with brisk acidity and a saline mineral like laced aftertaste.
    Drink over the next 2-3 years.
    Alc. 13%

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    2023 Guigal Cotes du Rhone
    Cotes du Rhone, Southern Rhone, FRANCE
    $27. 99
    Bottle
    $335.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 15%
    Closure: Cork

    Rich, concentrated and opulent yet chewy textured, this delicious Cotes du Rhone is a model of consistency.

    With an average annual production of around 4 million bottles, this wine is a model of consistency year in year out and one of Cotes du Rhone’s best buys. The 2023 vintage is a blend of 50% Syrah, 40% Grenache and 10% Mourvedre sourced from vines with an average age of 25 years. Maturation takes place in oak casks for a period of 18 months.
    Very deep black dark red core with a dark red hue. Black raspberry, liquorice and ripe black cherry scents flood the nostrils complimented by some provincial herb, scorched earth and peppered meat notes. Rich, concentrated and opulent yet chewy textured, the medium to full bodied palate is swamped with lush black raspberry, liquorice and black cherry fruits. Gently muscular tannins with notions of scorched earth, herbs du Provence and blackpepper forming the underbelly. Ripe and generously fleshed it has a long yet slightly robust finish.
    Drink over the next 3-4 years.
    Alc. 15%

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    Clase Azul Reposado Tequila (1750ml)
    Jalisco, MEXICO
    $950. 00
    Bottle
    $11400.00 Dozen
    ABV: 40%

    Produced from organically grown agaves. Deep bright gold. The bouquet yields up superbly pure, sultry notes of suggesting baked capsicum, pickled onion and grilled pineapple followed by more peppery, icing sugar and orange cake-like scents in the subsequent passes. Entry is likewise impeccably pure in its beeswax and butterscotch-driven mid palate; Sprinklings of cinnamon, white pepper and vanilla round off what is a sweet, though deliciously different Reposado experience. One to savour at the end of the night. 40% Alc./Vol.

    Other reviews... This is mellowed in deep char oak for at least 8 months, which gives this tequila more character, but it retains that funky sweetness that the Plata is imbued with. Here the sweetness veers into a vanilla character, more like a creme brulee than the candy bar of the Plata. That offers more nuance to play with the slight pepper notes, but not much: The sugary notes remain overwhelming — and I am normally a huge fan of sweeter tequilas — again leaving you with a finish that coats the mouth, making you reach for the salty bar mix. - drinkhacker.com

    ...Not to be outdone by the beautiful imagery on the outside, the tequila on the inside smells equally amazing. Upon opening, you get a punch in the face of floral and sweetness. A little hint of vanilla creeps into the nose as well.  By now you’re thinking, “Ok this thing cost 5 times as much as Jose, it comes in this huge designer bottle, and it smells AMAZING, so when will I be let down”… To put it simply, this one delivers. For tequila lovers this is like a party in your mouth and for tequila “squealers” this one will turn you into a believer. (My wife “The Novice Drinker” was quite impressed. Her exact words being ‘It’s good” and that says ALOT). Don’t worry, it will still mix just fine in your Margaritas, Palomas, and Tequila Sunrise cocktails but I HIGHLY recommend you sip this one and enjoy its flavor. They manage to bring together a fully flavored tequila with a smooth finish that will have you wanting more (I sure did). - intoxicology.net

    • Hot Item
    • Nicks Import
    Clan Denny Highland Edition Small Batch Single Malt Scotch Whisky (700ml)
    Highlands, SCOTLAND
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 40%

    Notes from the bottlers... Honey, spice, cereal richness and caramelised oak - smooth, warming and rounded. A balanced, easy-drinking Highland whisky - rich, fruity and effortlessly enjoyable.

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    Mancino Vermouth di Torino Rosso Amaranto Vermouth (750ml)
    ITALY
    $65. 99
    Bottle
    $791.88 Dozen
    ABV: 16%

    A full bodied vermouth crafted from 38 botanicals and a Trebbiano wine base, capturing notes of vanilla, rhubarb, juniper, toasted wood, myrrh, cloves, cinnamon, orange peel and a bittersweet finish. Praised as a perfect match for a Negroni or Manhattan. 16% Alc./Vol.

    Other reviews... The plummy aroma of this sweet vermouth includes savory oregano and dried herb notes, while the juicy palate suggests hints of strawberry rhubarb jam and vanilla, drying to plum skin and alpine herbs. 93 points - wineenthusiast.com

    "Drier, with far more pronounced bitter wormwood and herbal notes than you'd expect of more mainstream rosso vermouths". 4.5 Stars - diffordsguide.com

    Wild Turkey Austin Nichols Archives Gold Foil Edition 16 Year Old Kentucky Straight Bourbon Whiskey (750ml)
    Kentucky, UNITED STATES
    $499. 00
    Bottle
    $5988.00 Dozen
    ABV: 60%

    The inaugural offering in a new series replacing Master's Keep, the Archives Collection introduces another line of collectible, limited-release bourbons. 'Gold Foil Edition' is crafted from barrels primarily aged in Wild Turkey’s Camp Nelson rickhouses. The facility's unique climate and airflow create a richness and depth essential to achieving the bold, mature profile that Bruce Russel was aiming for. Says Eric Hashmann of breakingbourbon.com, "Wild Turkey’s Gold Foil Edition brilliantly recaptures the legendary “Cheesy Gold Foil” flavor profile and signature funky aged character, delivering a balanced 16 year old bourbon that showcases just how exceptional high-aged Wild Turkey bourbon can be." Distilled from a mash-bill of 75% Corn, 13% Rye and 12% Malted Barley, the whiskey comes bottled at 60% with no chill filtration, handsomely presented in 'retro' packaging that nods to Wild Turkey’s past. Very limited stocks.

    Other reviews... tastes incredible. Bruce absolutely knocked this one out of the park. The nose is big and brash, full of clove, creamy vanilla, barrel and baking spices, tobacco, and a little orange zest. It’s pure vintage Turkey funk, dialed in. - whiskyadvocate.com

    ...Austin Nichols Archives is set to replace the company’s long-running Master’s Keep series (which the 2025 release was priced at $300). There’s no ignoring the fact that the Gold Foil Edition’s price is high, pushing the high end segment of the major Kentucky distilleries' pricing tier to new levels; it's at least somewhat justified. Wild Turkey very rarely releases bourbon at this age and proof, and as a throwback to what has now become a renowned and perhaps even romantic era of the company’s past, few who make the purchase will be disappointed at the bourbon that’s delivered. Hopefully, Wild Turkey takes a page from this release and also does a 12 year old version, emphasizing more sweet fruit notes, and can charge less for Wild Turkey fans out there. As is, Gold Foil Edition remains an excellent example of how great Wild Turkey bourbon can get at a high age. - breakingbourbon.com

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    Mancino Vermouth di Torino Secco Vermouth (750ml)
    ITALY
    $65. 99
    Bottle
    $791.88 Dozen
    ABV: 18%

    Other reviews... Pale yellow in the glass, with a mild, citrusy aroma, this dry vermouth has a bold, lemony flavor and racy acidity. Hints of green apple, lemon verbena and sage lead into a moderately long, coconut-accented finish. 90 points - wineenthusiast.com

    "Drier with more pronounced herbal notes than many more bland dry vermouths." 4.5 Stars - diffordsguide.com

    • Hot Item
    • Nicks Import
    Clan Denny Speyside Edition Small Batch Single Malt Scotch Whisky (700ml)
    Speyside, Highlands, SCOTLAND
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 40%

    The Clan Denny brand belongs to Douglas Laing & Co and its sister company, Douglas McGibbon. McGibbon came to the mainland of Scotland from Islay in the late 1890s. It was his grand-daughter’s husband who launched the eponymous company in 1947. Since then, Morag McGibbon’s family have been involved. Their selections are bottled by the Laings. This small-batch edition features a light, fruity, and un-peated regional style typical of the Speyside area, bottled at 40% from an undisclosed source.

    Notes from the bottlers... On the nose detect a set of rich Malty vanilla'd and fresh oak notes, plus summer berries and freshly sawn wood. On the palate, it is above all rich, round, vanilla'd, toffee'd and oaked, with a satisfyingly sweet and long finish.

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    • Hot Item
    • Biodynamic
    • Organic
    • Reduced
    2024 Kalleske Greenock Single Vineyard Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    Reduced from $42.99
    $36. 99
    Bottle
    $443.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14.5%
    Closure: Stelvin

    Kalleske’s Greenock Shiraz is a single vineyard wine produced from low yielding vines on the Kalleske estate at Greenock, in the North-Western Barossa Valley. Cuttings for these vines originate from a vineyard planted on the property in the late 1800’s. It’s certified both organic and biodynamic with maturation taking place in a mix of 30% new American and French oak hogsheads for a period of 19 months.

    Profoundly deep, rich and immense in it’s size with a thick, mouth coating texture.

    Magnificent super saturated inky black colour with a very deep black dark red hue. Potent dark plum, liquorice and ripe black cherry scents engulf the nostrils followed by gently smoked vanillin oak, fennel and earthy mocha notes. Boasting incredible weight, density and textural volume, every crevasse of the palate is totally drenched in an all-consuming tidal wave of ripe black cherry, dark plum and liquorice fruit. Spicy vanillin oak, subtle mocha, scorched earth and peppered fennel elements lurk underneath. Power packed and super concentrated it has a velvety yet solidly built tannin structure and prodigiously long finish that’s pure decadence.
    Drink over the next 5-6 years
    Alc. 14.5%

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    • Reduced
    2025 Provenance Henty Pinot Gris
    Henty, Victoria, AUSTRALIA
    Reduced from $29.99
    $24. 99
    Bottle
    $299.88 Dozen
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 12.8%
    Closure: Stelvin

    Rip, fleshy and texturally luscious.

    Brilliant pale straw colour with green tinged edges and a watery hue. Elevated aromas of pear, Jonathan apple and quince fill the nostrils followed by whiffs of musk and honeysuckle. Rich, juicy and texturally full, the palate is awash with pear, ripe apple and musk favours. Gentle honeysuckle and ginger elements linger underneath. Excellent concentration and volume with fresh acidity and a long dry to off dry finish.
    Drink over the next 1-2 years.
    Alc. 12.8%

    Other Reviews….
    A bright green gold. With its aromas of apricot, white pear and acacia, this is both concentrated and beautifully fresh. The palate is ripe, fleshy and balanced. Another lovely example from Provenance to drink now and over the next two to three years. Drink by 2029.
    95 Points
    Philip Rich - James Halliday’s Australian Wine Companion

    Colonel E.H. Taylor 100 Proof 2025 Bottling Single Barrel Bourbon Whiskey (750ml) - Whiskey Hunt Australia Selection
    Kentucky, UNITED STATES
    $250. 00
    Bottle
    $3000.00 Dozen

    The second big name pick in WHA's latest outturn comes from Kentucky's most acclaimed distillery - Buffalo Trace. Joining the crew for this selection was legendary Distillery ambassador, Freddie Johnson, a third-generation Buffalo Trace employee made famous through the documentary 'Neat', and presently one of the most respected figures in the American whiskey scene. Together they've secured an EH Taylor single barrel that’s well-aged, bottled in bond, and somehow still at a pretty reasonable price. Filled on 29 March 2016 and matured for 9 years and 4 months in Warehouse P, Floor 3, the quality on show here demonstrates why the Colonel's whiskeys are some of the most sought-after in the world. This was not a subtle Bourbon in the warehouse. From the first pour it brought deep mature oak, classic rye spice and rich dark sweetness, but what really stood out was the balance. Powerful and layered without tipping too far into tannin or heat. If you love the standard issue E.H.Taylor, this will definitely expand your appreciation for the label. 50% Alc./Vol.

    Notes from the importers... Aroma: Deep oak developing into liquorice, rye grain and sarsaparilla, with maple and blackcurrant sweetness. Extremely light menthol, almost tobacco-like, alongside dark dried apricots, flaky croissant crust and bubblegum. Palate: A hit of cola spice with excellent structure. The oak is beautifully integrated into a dark caramel sweetness, followed by a minty cooling sensation, slight grape acidity and dark berries. Finish: Drying, slightly grain-forward and long, with lingering dark caramel, spice and cooling mint.

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    2025 Ansted Osicka Balgownie 1970 Block Cabernet Sauvignon
    Bendigo, Victoria, AUSTRALIA
    $56. 99
    Bottle
    $683.88 Dozen
    Cellar: Drink now - 11 Years (2025-2037)
    ABV: 13.7%
    Closure: Stelvin

    Juicy red fruits with a refined structure, ample freshness and a long, savoury finish.

    A joint venture between Heathcote winemakers and friends, Tobias Ansted and Simon Osicka, this Cabernet Sauvignon comes from the original Balgownie plantings at Maiden Gully, Bendigo planted in 1970. Maturation taking place in tight grained French Oak (about 25% new).
    Totally opaque black dark red colour with a dark red hue. Fragrant red currant, mulberry, red liquorice and blueberry scents are interwoven with violet, subtle vanillin cedar, delicate earthy tobacco and fresh herb notes. Juicy yet refined, the mid weighted palate is lined with red currant, red liquorice and mulberry fruits. Infusions of fresh herbs, delicate spicy vanillin cedar, faint tobacco and light earth sit underneath. Wonderfully finessed tannin structure with ample freshness to the long, savoury red fruited finish.
    Drink over the next 10-12 years.
    Alc. 13.7%

    Other Reviews…….
    Most likely be the last vintage of 1970 Block from this producer. There is obvious sadness as the historic Balgownie vineyard gets set to become housing, but also joy at a wine that so perfectly reflects the modern rise of the Victorian wine industry. In '25, a strong vintage brings an elegant, fragrant wine to fruition. Tasted before release, it was finely detailed, tightly so, and worthy of extended ageing. Cassis, black cherry fruits, baking spices, leafy Aussie bush characters, earth and briar. Time in French oak (15% new) rewards with layers of fine cabernet tannins, creating real elegance. Drink by 2038.
    95 Points
    Jeni Port - James Halliday’s Australian Wine Companion

    Tobias Ansted and Simon Osicka make this wine from this significant plot of grapes.
    It’s skinny, or so, and yet plush in the same sentiment. Fragrant with violets, dark cherry, woody spices, flavoured with similar, cassis, dashes of aniseed, clove, vanilla bark, alpine herbs – how nice. The wine reveals itself over and over as time sets in; a shape shifting red of slinkiness, tension and decided length and persistence. All the hallmarks of very fine wine. All the pleasure too. Sublime balance of things and a wine that feels cared for yet pure and reflective of something serious in the glass. Quality is writ large. Outstanding.
    95+ Points
    Mike Bennie – The Wine Front

    • Hot Item
    • Nicks Import
    Glenfarclas 16 Year Old Single Malt Scotch Whisky (700ml)
    Speyside, Highlands, SCOTLAND
    $149. 99
    Bottle
    $1799.88 Dozen
    ABV: 46%

    An elevated strength and zero chill filtration set this apart from most of Glenfarclas' core expressions. There are many positive comments on whiskybase.com praising this as a welcome addition that delivers a decent volume of sherry matched with distillery character. In short, a great introduction to the distillery's DNA, plus a bit more besides. Otherwise only available via Travel Retail. 46% Alc./Vol. Non-chill filtered.

    Other reviews... "A youthful, fruity malt character unfolds with aromas of toasted oak, baked apples, and vanilla. The palate is dry and dark with a hint of maple syrup, leading to a sweet, peppery finish. " 91 points - International Wine & Spirits Competition 2026

    "A very successful Glenfarclas bottling with the typical sherry profile. The 16 years bring a lovely spiciness from the wood that harmonizes beautifully with the sherry aromas. It's not an overpowering sherry bomb, but rather shines with a very well-balanced sherry profile. After some weaker bottlings in recent years, Glenfarclas seems to be getting back on track with the Travel Retail Exclusive 11 and 16 year old releases. Both are highly recommended and offer wonderfully balanced sherry malts." - whiskybase.com

    "A remarkably successful sherry whisky that impresses with its abundance of fruit, sweetness, and depth. The evolution in the glass is particularly captivating: from slightly tart red berries to dark fruits and cherries. The combination of berries, chocolate, leather, and the subtle espresso notes in the finish is perfectly harmonious and leaves you wanting another sip. For a whisky at 46% ABV, it delivers a surprising amount of intensity and exhibits precisely the qualities that fans of sherry cask maturation appreciate in a good Glenfarclas." - whiskybase.com


    Makers Mark Private Selection Kentucky Straight Bourbon Whisky (700ml) - Whiskey Hunt Australia Selection
    Kentucky, UNITED STATES
    $199. 99
    Bottle
    $2399.88 Dozen
    ABV: 56.2%

    Maker's Mark haven't offered much in the way of Private Selections for the Australian market in the last few years, and from what we've been told, there won't be another exclusive like this for quite some time. Aged to taste, not to time, it ranks as one of the more curated Whiskey Hunt Australia selections to date, with the tasting panel visiting Maker's Mark on two separate occasions in 2024 and 2025 to check on the barrel's development before finally deciding it had reached its peak. Unlike traditional single barrel bourbons, Maker's Mark's Private Selection programme allows each barrel to be finished with a bespoke combination of ten oak staves, giving every release its own unique personality while remaining true to the Maker's Mark mash bill. For this bottling, the stave breakdown was as follows:

    4 × Seared French Cuvée
    1 × Maker's Mark 46
    4 × Roasted French Mendiant
    1 × Toasted French Spice

    Aged for over six years, the custom stave recipe delivers a rich, layered bourbon bursting with caramelised sugars, baking spices, dark fruit, toasted oak and creamy vanilla, all carried by a beautifully balanced 56.2% ABV (112.4 Proof). Given the popularity of Makers Mark in Australia, and with just 264 bottles available, this might be one WHA release you want to jump on sooner than later.

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    • Reduced
    2023 Greenock Creek Alices Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    Reduced from $54.99
    $49. 99
    Bottle
    $599.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14.5%
    Closure: Cork

    Rich, flamboyant and voluptuous.

    Dense inky black colour with a very deep dark red black hue. Wafting through the olfactory senses with impressive intensity are blackberry, liquorice and dark plum scents which are complimented by fennel, vanillin cedar, exotic dried apricot and spice notes. Rich and flamboyant, the voluptuously textured palate is swamped with lavish dark plum, liquorice, blackberry and fennel flavours. Sailing across the back half are notions of vanillin cedar, subtle apricot and pepper. Boasting outstanding power and concentration, it has velvet smooth tannins and a long seductively plush conclusion.
    Drink over the next 5-6 years.
    Alc. 14.5%

    Other Reviews…..
    The trademark Alices concentration is in full swing with this release. Dark-chocolate-dipped black cherries, blackcurrant and dark cherry compote fruit characters with layers of baking spices, mocha, blueberry pie, gentle cedar tones, chocolate bullets and earth. There's a leading citrus blossom note on the palate, then a sweep of the most pure dark and black fruits, compact, ferrous-edged, powdery tannins and a velvety flow as the wine slowly trails off. Drink by 2036.
    95 Points
    Dave Brookes - James Halliday’s Australian Wine Companion

    Applewood Distillery Okar Tropic Aperitivo (700ml)
    Adelaide Hills, South Australia, AUSTRALIA
    $33. 99
    Bottle
    $407.88 Dozen
    ABV: 19%

    A blend of Gewurztraminer and Moscato grapes fortified with the distillery's own spirits results in a tropical aperitif, aromatised with flavours of passionfruit, marigold, native tamarind, and bitter gentian. Works well mixed with soda, tonic, or Prosecco. 19% Alc./Vol.

    • 99
    2004 Penfolds Bin 60A Magnum (1500ml)
    South Australia, AUSTRALIA
    $1999. 00
    Bottle
    $23988.00 Dozen
    ABV: 13.5%
    Closure: Cork

    Other Reviews….
    The release of the 2004 Bin 60A following the epic 1962 Bin 60A is old news now, but the wine was looking very fine indeed when I tasted it so I thought I’d add a note. Blended of 56% Coonawarra Cabernet from Block 20 and 44% Barossa Shiraz from Koonunga Hill Block 56G and Kalimna Blocks 4 and 14, the wine was matured in 100% new American oak hogsheads for 13 months. Very deep purple-black in color, it offers restrained notes of game, smoked meat, earth, blackberry and black currant liqueurs, yeast, marmite-toast plus whiffs of dried lavender, cedar and bark. Very crisp, very tight and very firm, this taut medium-bodied wine is still all structure at this stage, going very long and earthy in the finish. Give it time and consider broaching it from 2014. It should drink well into the 2030s if not beyond.

    With a lot of changes happening around the Foster’s Group, it is business as usual at Penfolds…which seems to operate within its own world. But this is no small world. The vineyard holdings here are vast and the connections with growers go back generations. Chief winemaker Peter Gago is the very well spoken front-man for the production team backed-up Kym Schroeter in charge of the whites and Steve Lienert crafting some very fine, consistent and sometimes inspired reds. If Champagne is all about the art of blending, then Penfolds is the Champagne of Australian wine. Those that think large companies producing wines that emphasize blending can’t make great wines need to think about the Champagne model or simply try some of Penfolds top wines to become believers. That said – check out their recent single vineyard release: the very special 2004 Block 42 Kalimna Cabernet Sauvignon, the first release of a wine made purely from this 100+ year old single block (perhaps the oldest block of Cabernet in the world?) since 1996. Drink 2014 - 2030.

    99+ points
    Lisa Perrotti-Brown – Robert Parker’s The Wine Advocate

    • 93
    2025 Max Mediterranee Rose
    Mediterranee, FRANCE
    $27. 99
    Bottle
    $335.88 Dozen
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 12%
    Closure: Stelvin

    A delicious, silky textured Rose with a long, fresh finish.

    Made from a blend of 65% Grenache, 25% Syrah and 10% Cinsault sourced from vineyards located in the Luberon and the Bouches du Rhone.
    Very pale damask pink tinged colour. Peach, raspberry and strawberry scents stream through the nostrils with wonderful intensity trailed by some musk and wet stone notes. Delicious peach, raspberry and pomegranate fruits slip across the palate with a silken feel. Infusions of musk and stony mineral elements are also evident. Fresh, gorgeously shaped finish.
    Drink over the next 1-2 years.
    Alc. 12%

    • 91
    • Special Order Product – Delayed Dispatch
    2024 Peter Lehmann H&V Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    $24. 99
    Bottle
    $299.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14.5%
    Closure: Stelvin

    Rich and plump with youthfully bright acidity and a juicy finish that has some pepper to it.

    Matured in oak hogsheads for 12 months. Impenetrable inky black core with a near equally deep dark purple black tinged hue. Lifted plummy liquorice and blueberry aromas intermix with vanillin oak, earthy fennel and mint notes. Rich succulent dark plum, blueberry and liquorice fruits flood the plump medium to full bodied palate. Earthy fennel, vanillin cedar and spice elements sit in the background. Youthfully bright acidity and polished tannins with a juicy finish that has some pepper to it.
    Drink over the next 5-6 years.
    Alc. 14.5%

    • 91
    • Special Order Product – Delayed Dispatch
    2024 Petrosino Petros Lucido Catarratto
    Sicily, ITALY
    $34. 99
    Bottle
    $419.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 12.5%
    Closure: Stelvin

    Bone dry yet textural with a crisp, invigorating finish.

    Bright pale straw to straw colour with a watery hue. Pear and guava scents mix with lime and wet slate notes. Bone dry yet textural, the refreshing palate is lined with lime, green apple and guava fruits which overlay a wet slate, Mediterranean herb and saline like back drop. Energetic acidity with a crisp, invigorating finish.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 93
    • Special Order Product – Delayed Dispatch
    • Organic
    2020 Squarcialupi Riserva Chianti Classico
    Tuscany, ITALY
    $69. 99
    Bottle
    $839.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14%
    Closure: Diam Cork

    Expressive red fruits underpinned by fresh acidity with a chalky feel to the elegant finish.

    Deep dark red black black colour with a red to dark red hue. Earthy red currant and red liquorice aromas are trailed by some tobacco, dried herb and spicy leather notes. Expressive red currant and red cherry fruits are underpinned by fresh acidity with notions of earth, spicy cedar, tobacco and dried herbs extending across the back half. Grainy tannins imparting a chalky feel onto the elegant medium length finish.
    Drink over the next 5-6 years.
    Alc. 14%

    • 92
    2023 Poderi dal Nespoli Prugneto Sangiovese Superiore
    Romagna, ITALY
    $34. 99
    Bottle
    $419.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13.5%
    Closure: Stelvin

    Delicious red fruits with bright acidity and chalky tannins providing structure and tension.

    Deep dark red black core with a dark red hue. Elevated red to dark currant and red cherry scents intermingle with earth, tobacco and spicy dried herb notes. Delicious red currant and red cherry fruits meld into a background of earthy tobacco, dried herb and spice characters. Bright acidity and chalky tannins provide structure and tension. Concludes savoury and slightly rustic.
    Drink over the next 3-4 years.
    Alc. 13.5%

    • 92
    2023 The Winery of Good Hope Pinotage
    Coastal Region, SOUTH AFRICA
    $19. 99
    Bottle
    $239.88 Dozen
    Cellar: Drink now - 3 Years (2026-2029)
    ABV: 12.5%
    Closure: Stelvin

    Mid weighted with rich, juicy dark cherry, plum and liquorice fruits.

    Deep dark red black colour with a dark red hue. Lifted dark cherry, plum and liquorice scents infused with a mix of dried herbs, scorched earth and spice emanate from the glass. Rich juicy dark cherry, plum and liquorice fruits are layered across the mid weighted palate. Scorched earth, vanillin spice and peppered herb elements lurk in the background. Ripe sturdy tannins with a long, fleshy textured finish.
    Drink over the next 2-3 years.
    Alc. 12.5%

    • 91
    • Special Order Product – Delayed Dispatch
    2022 Petrosino Petros Syrah
    Sicily, ITALY
    $34. 99
    Bottle
    $419.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 13.5%
    Closure: Diam Cork

    Rich and generously fleshed with chewy tannins and a slightly rustic mid length finish.

    Deep dark red black tinged colour with a dark red hue. A mix of morello cherry, stewed plum and dried cherry aromas greet the nostrils followed by some liquorice, earthy leather and spice notes. Generously fleshed morello cherry, dark plum and liquorice fruits show good richness, backed by chewy tannins. Also chiming in are earth, leather and spicy dried herb accents. Slightly rustic mid length finish.
    Drink over the next 1-2 years.
    Alc. 13.5%

    • 94
    • 94
    2022 Yering Station Shiraz Viognier
    Yarra Valley, Victoria, AUSTRALIA
    $36. 99
    Bottle
    $443.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 13.6%
    Closure: Stelvin

    Mid weighted, juicy and fresh with an elegant blue to dark fruited finish.

    Co-fermented with Viognier and aged in a mix of new and seasoned French oak barriques. Midnight black heart with a dark red black tinged hue. Elevated liquorice and blackberry scents fill the nostrils complimented by some dark plum, subtle apricot, smoky cedar and peppered earth notes. Juicy and fresh, the mid weighted palate is generously endowed with freshly crushed blackberry, liquorice, blueberry and plum fruits. Delicately smoked vanillin cedar and peppered earth elements sit in the background. Polished fine grained tannins with energetic acidity and an elegant blue to dark fruited finish.
    Drink over the next 5-6 years.
    Alc. 13.6%

    Other Reviews…..
    Co-fermented with 3% viognier; matured in 20% new French oak. A deep, plummy red. Bright and perfumed. Black and blue fruited, there's some licorice and tapenade to go with the viognier-induced florals. Medium bodied, this flows evenly across the palate with superfine, persistent tannins giving the wine enough structure to still be looking good five to seven years from now. Drink by 2030.
    94 Points
    Philip Rich - James Halliday’s Australian Wine Companion

    • 93
    2024 Giustini Avoglia Primitivo
    Puglia, ITALY
    $29. 99
    Bottle
    $359.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13.5%
    Closure: Diam Cork

    Rich and generously fleshed with ripe chewy tannins and a slightly rustic finish.

    Deep black dark red colour with a dark red hue. A mix of morello cherry, liquorice and black cherry aromas greet the nostrils followed by some black plum, scorched earth and cinnamon spice notes. Rich morello cherry, black plum and liquorice fruits make a generously fleshed entrance. Vanilla, plum, cinnamon spice and earth elements form the back drop. Ripe chewy tannins with a slightly rustic but deeply fruited finish.
    Drink over the next 3-4 years.
    Alc. 13.5%

    • 94
    2024 Grampians Estate Woolclasser’s GST
    Grampians, Victoria, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14%
    Closure: Stelvin

    Rich and succulent with velvety tannins and ample freshness.

    A blend of 50% Grenache, 40% Shiraz and 10% Tempranillo. Deep dark red black tinged colour with a purple red hue. Fragrant dark raspberry, liquorice, dark cherry and red plum scents sail out of the glass trailed by some earthy incense and peppered herb notes. Rich and succulent, the mid weighted palate is doused with dark raspberry, liquorice and dark cherry fruits. Earthy incense infusions and delicate spicy pepper elements linger underneath. Velvet smooth tannins with good freshness carried across the long juicy finish.
    Drink over the next 5-6 years.
    Alc. 14%

    • 93
    2025 Scala Ciro Bianco
    Calabria, ITALY
    $37. 99
    Bottle
    $455.88 Dozen
    Cellar: Drink now - 3 Years (2026-2029)
    ABV: 12.5%
    Closure: Diam Cork

    Light and fresh yet nicely shaped with an invigorating saline edged finish.

    Made from Greco Bianco grapes. Brilliant pale straw colour with a watery hue. Aromas of lime and green apple infused with fresh Mediterranean herbs are trailed by stony mineral and saline like notes. Light and fresh yet nicely shaped, the invigorating palate is decorated with pear, lime and green apple fruits. Wet stone and mineral elements lie underneath. Brisk acidity with a refreshing saline edged finish.
    Drink over the next 2-3 years.
    Alc. 12.5%

    • 93
    2025 Langmeil Rough Diamond Grenache
    Barossa Valley, South Australia, AUSTRALIA
    $24. 99
    Bottle
    $299.88 Dozen
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 14.5%
    Closure: Stelvin

    Super succulent and fresh with a long, exuberantly juicy finish.

    Sourced from vines aged between 8 to 86 years old, this is a blend of 88% Grenache, 6% Carignan, 4% Counoise and 2% Cinsault that’s matured in a mix of 34% seasoned oak barrels and 66% stainless steel vats for a period of 11 months.
    Vibrant dark red purple colour with black toned edges and a bright red hue. Fragrant red raspberry and red liquorice scents sail out of the glass trailed by some plum, vanillin confectionary and subtle spice notes. Mid weighted the palate is bursting with super succulent dark raspberry, liquorice, cherry and plum fruit. Subtle earth and vanillin spice elements the undercard. Fresh acidity and velvet smooth tannins with a long, exuberantly juicy finish.
    Drink over the next 4-5 years.
    Alc. 14.5%

    • 93
    • 94
    2025 Yering Station Village Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13%
    Closure: Stelvin

    Light in body with juicy red to dark fruits finishing savoury and elegant.

    Semi translucent red to dark red colour with a light vibrant red hue. Nosing evokes aromas of violet, red cherries, strawberries and subtle rhubarb followed by some forest floor and delicate spicy cedar notes. Juicy red to dark cherry and strawberry fruits carry a supple feel across the lighter bodied palate with delicate anise, forest floor and spicy cedar elements sitting in the background. Polished tannins and good underlying freshness, finishing savoury and elegant.
    Drink over the next 3-4 years.
    Alc. 13%

    Other Reviews……
    Like the Village chardonnay, this over-delivers for the price in this excellent vintage. A light, bright crimson. Fragrant with aromas of freshly picked raspberries, bright florals and a little sandalwood incense. Bright and succulent on the medium-bodied palate, with silky tannins making for a very tasty wine to drink now and over the next two to three years. Drink by 2030.
    94 Points
    Philip Rich - James Halliday’s Australian Wine Companion

    • 94
    2024 Muto Beechworth Syrah
    Beechworth, Victoria, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 13.5%
    Closure: Stelvin

    Generous black cherry and liquorice fruits with a refined feel and savoury blackpepper laced conclusion.

    From 20 year old vines with maturation taking place in French oak (20% new). Midnight black in colour with a dark red black tinged hue. Blackpepper infused aromas of black cherry and liquorice rise through the nostrils complimented by some smoky vanillin cedar, black olive and spicy dried meat notes. Mid weighted, the refined palate is detailed with generous black cherry and liquorice fruits which meld into a smoked meat, scorched earth and peppered dried herb backdrop. Fine grained tannins with a savoury blackpepper laced conclusion.
    Drink over the next 5-6 years.
    Alc. 13.5%

    • 91
    • 93
    2025 Yering Station Village Chardonnay
    Yarra Valley, Victoria, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13%
    Closure: Stelvin

    A nicely shaped, mid weighted Yarra Valley Chardonnay.

    Brilliant pale straw colour with glistening green tinged edges and a watery hue. Nectarine and peach skin aromas mix with whiffs of gun flint, dried honey and biscuity oak. Nicely shaped flavours of white peach, nectarine and dried honey infused with gun flint meld into a biscuity oak back drop. Fresh underlying acidity with a mid length finish.
    Drink over the next 3-4 years.
    Alc. 13%

    Other Reviews….
    Yering Station consistently delivers the goods at this pricepoint, and this is no exception. Brightly coloured with aromas of stone fruits, yellow apple and just a touch of lemon oil. It's textured through the mid-palate before finishing gently pithy and long. Tick. Drink by 2028.
    93 Points
    Philip Rich - James Halliday’s Australian Wine Companion

    • 95
    • 92
    • 94
    2024 Woodlands Woodlands Brook Vineyard Chardonnay
    Margaret River, Western Australia, AUSTRALIA
    $52. 99
    Bottle
    $635.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 13%
    Closure: Stelvin

    A beautifully fleshed Chardonnay with nicely balanced acidity and a long, refined finish that carries a gently creamed feel.

    Brilliant very pale straw colour with a faint tinge of green around the edges and a watery hue. Sailing out of the glass are intense aromatics of white peach, pear, nectarine and subtle dried honey which are complimented by biscuity nougat, delicate cashew and spice notes. Beautifully fleshed, the palate is layered with white peach, nectarine and pear fruits which meld into a biscuity oak, nougat and spicy cashew back drop. Nicely balanced acidity with the long, refined finish carrying a gently creamed feel.
    Drink over the next 5-6 years.
    Alc. 13%

    Other Reviews……
    An impressive young chardonnay picked early to retain natural vibrancy and freshness, then complemented by 12 months in oak following fermentation. It shows a slight creamy texture, kept neat and tight, with touches of lemon meringue, sea spray and even a hint of turmeric. The palate is long, linear and expressive of the variety.
    94 Points
    RayJordanWine.com.au

    The 2024 Chardonnay Brook Vineyard shows good weight and density, with punchy and pristine cantaloupe and grapefruit aromas wrapped in a blanket of fine French oak, all well composed. The palate is flavorsome in style, with gentle fresh cashew tones underpinned by a vibrant line of acidity that holds true over a long, sustained finish. Very young and should build nicely. Drink 2030-2036.
    92 Points
    Angus Hughson - Vinous

    • 88
    • Special Order Product – Delayed Dispatch
    2024 Morris Rutherglen Bin No. 186 Shiraz
    Rutherglen, Victoria, AUSTRALIA
    $24. 99
    Bottle
    $299.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 14.3%
    Closure: Stelvin

    Sweet and liqueur like with slightly chewy tannins and a coconut edged conclusion of modest length.

    Aged in American and French oak hogsheads. Impenetrable inky black colour with a very deep dark red black tinged hue. Ripe black cherry, liquorice and dark plum scents drift through the nostrils trailed by vanillin oak, mocha and spice notes. Rich black cherry liqueur and liquorice fruits meld into a sweet vanillin oak back drop that also has some spicy mocha characters evident. Slightly chewy tannins with a sweet coconut edged conclusion of modest length.
    Drink over the next 3-4 years.
    Alc. 14.3%

    • 94
    • 93
    • 94
    2023 Mount Langi Ghiran Cliff Edge Shiraz
    Grampians, Victoria, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Cellar: Drink now - 8 Years (2026-2034)
    ABV: 13.5%
    Closure: Stelvin

    A refined Grampian’s Shiraz with a plush mouth feel and finessed, pepper laced finish.

    Midnight black in colour with a deep dark red black tinged hue. Pronounced aromas of blackberry, liquorice and dark plum are complimented by whiffs of clove, smoked meats and peppered earth. Refined and mid weighted, the palate is generously layered with blackberry, plum and red liquorice fruits. Some blueberry, faint clove, subtle smoked meat and peppered earth elements extend across the back half. Plush mouth feel with seamlessly integrated tannins lending polish across the finessed, pepper laced finish.
    Drink over the next 6-8 years.
    Alc. 13.5%

    Other Reviews……
    Whole-berry ferments in open top fermenters; seven to 10 days on skins, matured 14 months in French barriques (25% new). Totally accessible young Grampians shiraz with classic fragrant dark berries to the fore, matched evenly, aromatically with lifted minty-aniseed-peppery spice. It is both generous and bright in personality. The palate is delivered finely textured with fruit and spice running long. Drink by 2032.
    93 Points
    Jeni Port - James Halliday’s Australian Wine Companion

    This comes from quite old vines on the granite soils of the Grampians. It’s a bright, tremendously lively, fragrant, and thoroughly appealing medium-bodied red. There’s an essence of purity, freshness and vibrancy from the first sniff through to the final combination of medium-weight sweet fruit, spices, licorice, and fine chalky tannin that pushes it through to a sustained finish. Drink 2025-2037.
    94 Points
    Ray Jordan – WinePilot.com

    Black Maple Hill Single Barrel #2 21 Year Old Kentucky Straight Bourbon Whiskey (750ml)
    Kentucky, UNITED STATES
    $19999. 00
    Bottle
    $239988.00 Dozen
    ABV: 47.5%

    Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. There's also some cellar bloom on the labels, however overall the condition is good. Actual product pictured.

    Black Maple Hill is not a distillery, but rather an ‘independent label’ first introduced in 2000 by a Californian wine and spirits distributor called CVI Brands. Importantly, this is said to be one of the original early era bottlings, as opposed to the newly re-marketed Black Maple Hill bottlings now supplied by a small craft-distillery in Oregon called 'Stein' and packaged in different shaped bottles.

    The legend and hype behind Black Maple Hill stems from a belief that early releases were wheated bourbon from Stizel-Weller and bottled by Julian Van Winkle III himself. Later, bottlings were said to have been moved to Kentucky Bourbon Distillers (KBD aka Willett) and made using whiskeys sourced from Heaven Hill. Whatever the truth may be, "...the magical touch of the Van Winkle finger conferred an irresistible desirability, and Black Maple Hill bottlings began to sell for thousands of dollars on the secondary market."

    It's not known precisely which whiskey(s) made it into this bottle. The contents are open to speculation, especially the later iterations which are equivalent to an independent whiskey purchased from another independent whiskey supplier. What is certain is that this is one uber rare and collectable Bourbon.

    Whiskyauctioneer.com offer some further insight as to the history of these bottlings:
    "The Kulsveen’s [KBD] oversaw a golden period for the brand, with well-aged bourbons filled into a number of now hugely collectable Black Maple Hill releases. Although KBD had acquired some Stitzel-Weller stock, the majority of their casks came from the neighbouring Heaven Hill distillery in Bardstown, a distillery sadly lost in a fire in 1996 and increasingly desirable ever since... By the late 2000s, a global Bourbon boom had catapulted Black Maple Hill into the spotlight. The irresistible prospect of old-aged liquid capsules of Stitzel-Weller and Heaven Hill swept the Bourbon community, and Black Maple Hill bottlings quickly became an absolute must-have. They developed a cult-following of fans fuelled by curiosity and connoisseurship. Black Maple Hill bottlings were increasingly becoming harder to find and soon were appearing on the secondary market for values far in excess of their original retail price tag. Sadly they were not the only benefactors, and KBD’s own Willett Family Estate brand had surfed the same wave, and the company increasingly reserved its stock for this, limiting what they could make available to CVI Brands and their other contracts. Black Maple Hill was eventually reduced to a non-age statement product, before disappearing from shelves. As they struggled to find an alternative it appeared as though Black Maple Hill was at the end of their story."

    Black Maple Hill Single Barrel #300 11 Year Old Kentucky Straight Bourbon Whiskey (750ml)
    Kentucky, UNITED STATES
    $4999. 00
    Bottle
    $59988.00 Dozen
    ABV: 47.5%

    Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. There's also some cellar bloom on the labels, however overall the condition is good. Actual product pictured.

    Black Maple Hill is not a distillery, but rather an ‘independent label’ first introduced in 2000 by a Californian wine and spirits distributor called CVI Brands. Importantly, this is said to be one of the original early era bottlings, as opposed to the newly re-marketed Black Maple Hill bottlings now supplied by a small craft-distillery in Oregon called 'Stein' and packaged in different shaped bottles.

    The legend and hype behind Black Maple Hill stems from a belief that early releases were wheated bourbon from Stizel-Weller and bottled by Julian Van Winkle III himself. Later, bottlings were said to have been moved to Kentucky Bourbon Distillers (KBD aka Willett) and made using whiskeys sourced from Heaven Hill. Whatever the truth may be, "...the magical touch of the Van Winkle finger conferred an irresistible desirability, and Black Maple Hill bottlings began to sell for thousands of dollars on the secondary market."

    It's not known precisely which whiskey(s) made it into this bottle. The contents are open to speculation, especially the later iterations which are equivalent to an independent whiskey purchased from another independent whiskey supplier. What is certain is that this is one uber rare and collectable Bourbon.

    Whiskyauctioneer.com offer some further insight as to the history of these bottlings:
    "The Kulsveen’s [KBD] oversaw a golden period for the brand, with well-aged bourbons filled into a number of now hugely collectable Black Maple Hill releases. Although KBD had acquired some Stitzel-Weller stock, the majority of their casks came from the neighbouring Heaven Hill distillery in Bardstown, a distillery sadly lost in a fire in 1996 and increasingly desirable ever since... By the late 2000s, a global Bourbon boom had catapulted Black Maple Hill into the spotlight. The irresistible prospect of old-aged liquid capsules of Stitzel-Weller and Heaven Hill swept the Bourbon community, and Black Maple Hill bottlings quickly became an absolute must-have. They developed a cult-following of fans fuelled by curiosity and connoisseurship. Black Maple Hill bottlings were increasingly becoming harder to find and soon were appearing on the secondary market for values far in excess of their original retail price tag. Sadly they were not the only benefactors, and KBD’s own Willett Family Estate brand had surfed the same wave, and the company increasingly reserved its stock for this, limiting what they could make available to CVI Brands and their other contracts. Black Maple Hill was eventually reduced to a non-age statement product, before disappearing from shelves. As they struggled to find an alternative it appeared as though Black Maple Hill was at the end of their story."

    • 93
    • 93
    2025 Supercargo Pinot Noir
    Adelaide Hills, South Australia, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13%
    Closure: Stelvin

    Juicy and supple with a long, generously fruited finish.

    Dark red core with black toned edges and a light red hue. Fragrant aromatics of violet, dark cherry, strawberry and anise blossom out of the glass followed by some bramble and dried herb notes. Juicy dark cherry, strawberry and anise flavours flow supplely across the palate with bramble, dried herb and spice elements lurking underneath. Velvety tannins with a long, generously fruited finish.
    Drink over the next 3-4 years.
    Alc. 13%

    Other Reviews…..
    A fresh and youthful Pinot Noir from the Adelaide Hills, which really stands out. Pale cherry red with a faded crimson rim, this is deliciously aromatic on the nose with savoury notes and touches of dried herbs, rose petals, spices, cherries, aniseed and charcuterie. There is good focus in this well-structured Pinot Noir and excellent length. Like this a lot. Now and for the next six years. Drink 2026-2032.
    93 Points
    Ken Gargett – WinePilot.com

    • 89
    • 92
    • 93
    • Special Order Product – Delayed Dispatch
    2024 Mount Langi Ghiran Billi Billi Shiraz
    Victoria, AUSTRALIA
    $17. 99
    Bottle
    $215.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2026-2029)
    ABV: 13.7%
    Closure: Stelvin

    Medium bodied and well fleshed, charry vanillin oak flavours dominate.

    Matured for 12 months in oak (15% new). Deep dark red black colour with a red to dark red hue. Charred meat aromas overlay liquorice, black cherry, clove and peppered earth notes. Medium bodied and well fleshed, charry vanillin oak flavours dominate over black cherry, liquorice, scorched earth and peppered meat elements. Polished tannins with a gently chewy, charry oak infused finish.
    Drink over the next 2-3 years.
    Alc. 13.7%

    Other Reviews…..
    Sourced from cooler vineyard sites across the Grampians and Victoria, Billi Billi combines a plushness and smooth-running mouthfeel with a lively, peppery spiciness. It's all about the fruit: ripe black cherry and plum partnered to dark roasted spices, allspice and black pepper. A most welcoming shiraz at a welcoming price. Drink by 2030.
    92 Points
    Jeni Port - James Halliday’s Australian Wine Companion

    Here is a quintessential cool-climate Shiraz from the Grampians region in Victoria. It’s fragrant, highly scented, and slightly spicy—everything you want from this style. Dig into the palate and deeper, darker black fruits emerge, presenting with richness and good fruit concentration. It floats and extends effortlessly to a long finish. A beautiful wine for current drinking, but a little cellaring certainly wouldn’t do it any harm. Drink 2025-2031.
    93 Points
    Ray Jordan – WinePilot.com

    Black Maple Hill Single Barrel #R66 18 Year Old Kentucky Straight Rye Whiskey (750ml)
    Kentucky, UNITED STATES
    $9999. 00
    Bottle
    $119988.00 Dozen
    ABV: 47.5%

    Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. There's also some cellar bloom on the labels, however overall the condition is good. Actual product pictured.

    Black Maple Hill is not a distillery, but rather an ‘independent label’ first introduced in 2000 by a Californian wine and spirits distributor called CVI Brands. Importantly, this is said to be one of the original early era bottlings, as opposed to the newly re-marketed Black Maple Hill bottlings now supplied by a small craft-distillery in Oregon called 'Stein' and packaged in different shaped bottles.

    The legend and hype behind Black Maple Hill stems from a belief that early releases were wheated bourbon from Stizel-Weller and bottled by Julian Van Winkle III himself. Later, bottlings were said to have been moved to Kentucky Bourbon Distillers (KBD aka Willett) and made using whiskeys sourced from Heaven Hill. Whatever the truth may be, "...the magical touch of the Van Winkle finger conferred an irresistible desirability, and Black Maple Hill bottlings began to sell for thousands of dollars on the secondary market."

    It's not known precisely which whiskey(s) made it into this bottle. The contents are open to speculation, especially the later iterations which are equivalent to an independent whiskey purchased from another independent whiskey supplier. What is certain is that this is one uber rare and collectable Bourbon.

    Whiskyauctioneer.com offer some further insight as to the history of these bottlings:
    "The Kulsveen’s [KBD] oversaw a golden period for the brand, with well-aged bourbons filled into a number of now hugely collectable Black Maple Hill releases. Although KBD had acquired some Stitzel-Weller stock, the majority of their casks came from the neighbouring Heaven Hill distillery in Bardstown, a distillery sadly lost in a fire in 1996 and increasingly desirable ever since... By the late 2000s, a global Bourbon boom had catapulted Black Maple Hill into the spotlight. The irresistible prospect of old-aged liquid capsules of Stitzel-Weller and Heaven Hill swept the Bourbon community, and Black Maple Hill bottlings quickly became an absolute must-have. They developed a cult-following of fans fuelled by curiosity and connoisseurship. Black Maple Hill bottlings were increasingly becoming harder to find and soon were appearing on the secondary market for values far in excess of their original retail price tag. Sadly they were not the only benefactors, and KBD’s own Willett Family Estate brand had surfed the same wave, and the company increasingly reserved its stock for this, limiting what they could make available to CVI Brands and their other contracts. Black Maple Hill was eventually reduced to a non-age statement product, before disappearing from shelves. As they struggled to find an alternative it appeared as though Black Maple Hill was at the end of their story."

    Andre Clouet Spiritum 96 Brut Champagne Rose
    Champagne, FRANCE
    $160. 00
    Bottle
    $1920.00 Dozen
    ABV: 12%
    Closure: Cork

    When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

    The Andre Clouet Spiritum 96 Brut Champagne Rosé marries the vibrant freshness of a young rosé with the rich, mature complexity of a legendary vintage. This balance is achieved through a unique, low-concentration dosage crafted from a 1996 Bouzy Grand Cru, allowing a higher proportion of aged wine to elevate the final blend.

    Grand Marnier Triple Sec Liqueur (3000ml) - DAMAGED LABEL AND WAX
    Cognac, FRANCE
    $399. 00
    Bottle
    $4788.00 Dozen
    ABV: 40%
    Closure: Cork

    Note: As pictured. The cork seal is intact. Only the wax top and front label are damaged.

    A special large format of the world famous liqueur. Very limited stocks.


    Made with oranges and Cognac, Grand Marnier is a liqueur immortal and one of the world's best known curacaos. Aged in the cellars of Chateau de Bourg in Cognac and blended with fruit from the French West Indies, the company's entry level bottling has become a bar standard, combining the tantalizing fragrance of Seville oranges with the warm, intoxicating rush of extra-aged cognac in a 49/51 blend. Offering superb purity and definition with notes of mixed peel, orange cake and vanilla and a concentrate of citrus peel and mandarin flavours, what's also admirable about this timeless liqueur is its expert balance; the lively spirit backbone and the finish that winds up fresh, mildly tart and vibrant with lingering honeyed-citrus flavours.

    If you want an even more indulgent experience, three super premium releases set the bar higher, introducing increasing proportions of (primarily) Grande Champagne Cognacs, sometimes boasting incredible age, adding further depth and complexity to an already remarkable liqueur. Whichever you choose, these expressions are best appreciated neat, on the rocks or in a snifter glass at room temperature. 40% Alc./Vol.

    Other reviews... The aroma is a sweet/sour, tangerine/Mandarin orange perfume that never stops enchanting. At the palate entry the orange zest’s acidity mingles gracefully with the Cognac’s alcohol, making for delicious drinking. Satiny finish. 90-95 - wineenthusiast.com

    Seasoned Casanovas also recommend Grand Marnier for a “Royal Romance”:

    In shaker; one-fourth each of Passionfruit juice and Grand Marnier, half gin, shake well and serve.
    Or try the popular B52:

    1/3 Grand Marnier
    1/3 Coffee liqueur
    1/3 Irish cream liqueur
    Pour delicately on a bar spoon the coffee liqueur, the Irish Cream then the GRAND MARNIER liqueur into a shooter glass. Serve without mixing.

    The Charleston
    1 shot of Cherry Brandy Liqueur (e.g. Cherry Heering)
    1 shot of Grand Marnier
    top up with lemonade and ice
    Method: Pour the cherry brandy and the orange liqueur into a highball. Stir well, then fill a highball glass with ice cubes and pour the cocktail directly over them . There is no need to use a strainer in this instance. Top up with the chilled lemonade to taste, then serve.

    Willett Family Estate 124 Proof 13 Year Old Single Barrel No. 3718 Straight Bourbon Whiskey (750ml)
    Kentucky, UNITED STATES
    $4999. 00
    Bottle
    $59988.00 Dozen
    ABV: 62%

    Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product pictured.

    Established in 1935 and still a private family-owned and operated company, Willett Distillery (aka Kentucky Bourbon Distillers or ‘KBD’) have historically been rather like an American version of a Scottish-style independent bottler. They purchased barrels of young whiskey and aged them in their hill-top warehouses south of Bardstown. Older expressions have become blue chip investments with a 24 year old Willett selling for upwards of 10K. Single barrel 3718 is now very rare. 62% Alc./Vol.

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