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- 93
Highland Park 40 Year Old Single Malt Scotch Whisky (700ml) - Circa 2008 Bottling

Orkney Islands, SCOTLAND
$6999. 00
Bottle
$83988.00 Dozen

ABV: 48.3%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks, including, but not limited to, a loose paper neck collar, the embossed logo on the bottle has started to lift from the glass and there is a small chip to the wooden case on the upper left corner. Actual product pictured.
Other reviews... It’s the first time that we write our own proper (so to speak) tasting notes for the recent 40yo; it was about time. Colour: amber. Nose: it’s rather amazing that quite the same resinous and mentholated notes as in the 1959 do show up here. It’s really all on old armoire that hasn’t been opened since… well, WWII and fir tree honey and camphor. It gets then rather fruitier, on dried pears and bananas, and finally very maritime and smoky like a very old Islayer. The secondary notes are gunflints, struck matches, crystallised quinces and heather (trademark). Superb. Mouth: it’s having a bit of a hard time after the 1959 I must say, being rather drier and more vegetal, but it does unfold after a little time. More dry sherry than on the nose, more resinous and ‘green’ notes (chlorophyll again) but also superb notes of sultanas, blood oranges (a fruitiness that’s well here, only a little slow to show up) and fresh almonds. The oak is very present. Finish: very long and more ‘oriental’, with touches of orange blossom water and something slightly Campari-esque. Comments: maybe this beautiful 40 is no absolute fireworks, nor the arrival of the Grand Moghul but it’s a bl**dy good dram, very complex. Just a tiny tad too oaky for my taste. 91 points - whiskyfun.com
...The nose exhibits intense fruity aromas, underlined with the typical heathery/peat character that makes this distillery so distinctive. Light creosote, liquorice, apples, pears flavours, heather, honey, raisins and sherry notes all fight together to reveal some stunning character. The palate is more peaty than the 25yo or 30yo official release. It feels almost medicinal/organic and definitely maritime, very long and powerful (amazing strength for a 40yo!). The sherry influence is great. Some light sulphurs bring some gunflint flavours. Of course there is also some oak on the finish, but it feels nicely integrated. I would call this whisky a masterpiece and can only salute the work of the team at Highland Park that crafted this bottling. Perhaps there are a couple of 'emotional' points included in my 96 points rating, but there is nothing I would add or take away from this whisky.- Olivier Humbrecht, whiskyfun.com
...Antique copper color, with some streaks of gold. A complex array of dried fruit on the nose, peppered with dried spice, orange marmalade, dark chocolate, and wood shavings. On the palate, the immediate impact is once again marmalade, followed briefly by bramble before drier notes of dark chocolate, wood shavings, anise, and subtle smoke emerge. Dry and spicy on the finish, but never austere. A delicious, contemplative 40 year old Highland Park that has aged gracefully. 93 points - whiskyadvocate.com

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- Nick's Import
2008 Signatory Vintage Dailuaine 16 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 57%

Another first-fill oloroso finish in Signatory's latest outturn, which is, coincidentally the same age as Diageo's official Flora & Fauna bottling, except this is cask strength. Dailuaine's robust distillery character is known to handle sherry maturations well, where it becomes big, boisterous and complex. The yield was 681 bottles at 57% Alc./Vol. Non chill filtered.
Other reviews... A lovely, integrated sherried dram with the oiliness of Dailuaine - nicked a point as there was a lingering bitterness towards the end of the taste/finish which undermined the rest of the dram. Nose: Warm, spicy, sherried notes - caramel, plums, black pepper, coexisting with a yesty, malty note. With time, fresh fruits and honey appears. Taste: A lovely oiliness develops in the mouth, then the maltiness, brown sugar, raisins and oak takes over. Finish: Walnuts, mild spiciness (black pepper), oak appears at the end. Long after, stewed plums linger in the mouth. - whiskybase.com

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Boatrocker Dry Cassis Blackcurrant Liqueur (500ml)

Victoria, AUSTRALIA
$63. 99
Bottle
$767.88 Dozen

ABV: 20%

Made from hand-picked Tasmanian blackcurrants, and macerated for a period of 6 weeks, Boatrocker's cassis uses less sugar than normal cassis which accentuates the natural flavour of the blackcurrants and provides a bright tartness. Perfect in a classic Kir Royale or a wide selection of cocktails. 20% Alc./Vol.

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- Nick's Import
2009 Signatory Vintage Jura 16 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Isle of Jura, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 54.2%

It will be fascinating to taste what sort of impact a first-fill oloroso finish has on the typically elegant Jura malt. Some tasters have said the sherry dominates and little distillery character remains. Others describe a profile that's "Salty and sweet—sherry-forward but still coastal, with notes of smoked dates, treacle toffee, liquorice root, and nutmeg." What's likely is that it will be absolutely nothing like the official 16-year-old, so definitely another side of Jura for fans to explore. The yield was 676 bottles at 54.2% Alc./Vol. Non chill filtered.

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Connacht Spirit of the Atlantic Single Malt Irish Whiskey (700ml)

IRELAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 44.8%

This represents Connacht Distillery’s own stock and is the first whiskey to be distilled in Co. Mayo in over 150 years. Batch No.1 debuted in 2021 with high acclaim, including a San Francisco Spirits Competition Double Gold, gold from the Irish Whiskey Awards, a rare 95 point rating from the New York Spirits Competition and 'Best in Class’ at the American Distilling Institute – all at just over 4 years old. Since then, the company have announced their first core release, a minimum 4-year-old single malt matured in ex Bourbon and ex Oloroso Sherry casks. Sub-labelled "Spirit of the Atlantic" it's bottled at 44.8% Alc./Vol. and comes non-chill filtered.
Other reviews... Delicate and youthful but never hot or harsh. Lemon and lime with a soft vanilla touch and more of those esters such as pear drops and pineapple chunks. Finish A soft touch of Bourbon oak, black pepper and ginger... What I love about this is that it lets the distillate shine, the oak influence is low but takes away any harshness in the spirit. It seems there is a lot to look forward to at Connacht and this first release bodes very well. - Irish Whiskey Magazine

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Drumshanbo Sausage Tree Irish Vodka (700ml)

IRELAND
$74. 99
Bottle
$899.88 Dozen

ABV: 43%

A grain-based vodka notable for being infused with the fruit of the African sausage tree and wild Irish nettle. It's a lightly fruity style with subtle herbal notes. The bottle's vivid colour is inspired by the sausage tree's flowers, while the label features the honey badger as a mascot. 43% Alc./Vol.

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Archie Rose Fundamental Spirits White Cane Spirit (700ml)

Sydney, New South Wales, AUSTRALIA
$63. 99
Bottle
$767.88 Dozen

ABV: 40%

Inspired by Australia’s long and storied rum history, White Cane is a local reimagining of a spirit known to the rest of the world as white rum. It features high-test NSW molasses, cold distilled using a one-of-a-kind copper vacuum still to capture the delicate, delicious flavours of locally sourced sugarcane, resulting in a spirit that is pillowy soft with a refreshing finish. 40% Alc./Vol.
Notes from the producers... Nose: A fragrant and vibrant nose of roasted marshmallow, golden syrup and pineapple. With a moment to unfold, it reveals the luscious aromas of ripe bananas, persimmon, and caraway seeds. Palate: Luxurious and creamy, with mango, coconut flesh and liquorice allsorts offering a palate that balances power and vigour with finesse. Finish: A lingering, pillow-soft finish with bursts of raspberries, poached pear, and a subtle hint of spearmint.

Delivery Information
- Nick's Import
2007 Signatory Vintage Glen Spey 17 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 57.3%

Obscurity features here, Glen Spey's relatively modest production was always intended for blends, with the first semi-official bottling only released in 2001. Yet, ironically, the distillery is located in the heartland of Scotland's whisky industry. Signatory keep the fire burning with a natural strength edition from a first-fill oloroso butt. 646 bottles 57.3% Alc./Vol. Non chill filtered.
Other reviews... Pungent, spicy, relatively full, the impression is spoiled by the acidity of the fruit (orchard) grapes, chocolate, relatively dry, vanilla, woodiness, melon compote and pineapple, the alcohol is felt quite strongly compared to the other samples from the set, but not disturbingly. Nice fruity-sour dram. - whiskybase.com

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- Nick's Import
2008 Signatory Vintage Knockdhu 16 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 56.9%

Sherried hits are a running theme in the latest Signatory shipment, on this occasion, from one of the least known distilleries in the region (even indies have a hard time getting their hands on Knockdhu!) The wine influence might be dialled back slightly (it's a second fill oloroso sherry butt), but you can expect notes of chewy fruitcake, blood orange, toasted walnut and hints of cherry liqueur. 677 bottles filled at 56.9% Alc./Vol. Non chill filtered.
Other reviews... Nice full whisky where you can smell the bourbon barrel quite strongly since 2fill is not that dominant. Decent interplay of sherry and bourbon which I really like. Vanilla sweet and sour fruit a little pineapple and in the background there are unripe cherries which give it a great taste. Will want another bottle here. - whiskybase.com

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Boatrocker Citrus Aperitivo (700ml)

Victoria, AUSTRALIA
$52. 99
Bottle
$635.88 Dozen

ABV: 15%

This Aperitivo works perfectly in a spritz, yet equally well in any drink that requires a bitter orange liqueur. Three different citrus peels provide a bright aroma and flavour, while classic bittering ingredients like gentian help balance the sweetness. 15% Alc./Vol.

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- 90
- Special Order Product – Delayed Dispatch
2023 Millebuis Bourgogne Cote Chalonnaise Pinot Noir

Burgundy, FRANCE
$49. 99
Bottle
$599.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Diam Cork

A light, savoury Pinot that shows good freshness.
Red to dark red colour with black toned edges and a light red hue. Sour to red cherry and fresh herb scents drift from the glass trailed by some stalk and spice notes. Juicy red cherry fruits meld into a back drop of red liquorice, dusty earth, fresh herbs and spice. Slightly chalky tannins with the savoury finish showing good freshness.
Drink over the next 4-5 years.
Alc. 13.5%

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- 91
- Special Order Product – Delayed Dispatch
2024 Anti Heroes Coola Road Pinot Noir

Mt Gambier, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

Light and supple with a savoury finish that shows plenty of spice.
Fermented with a small proportion of whole bunches and matured in French oak (10% new). Semi translucent red to dark red colour with a light red hue. Top notes of spicy dried clove are joined by red to dark cherry, winter strawberry, rhubarb and subtle graphite like notes. Light and supple upon entry with red to dark cherry and strawberry fruits to the fore. Rhubarb, brambly cedar and spicy dried clove elements sit in the background. Polished tannins with a savoury finish that shows plenty of spice.
Drink over the next 3-4 years.
Alc. 13%

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- 96
2022 Maude Mohawk Hill Pinot Noir

Central Otago, NEW ZEALAND
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Expansive, concentrated and powerful Central Otago Pinot.
Semi translucent red to dark red colour with black toned edges and a light red hue. Fragrant red to dark cherry, strawberry and violet scents engulf the olfactory senses with some trailing anise, forest floor, fresh herb and spice notes. Delicious red to dark cherry, strawberry and rhubarb fruits are expansive, concentrated and powerful in their flow across the palate. Brambly cedar, forest floor and spicy fresh herb infusions ensue. Supple mouth feel with bright acidity, velvety tannins and a long energetic red to dark fruited conclusion.
Drink over the next 6-8 years.
Alc. 14%

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- 95
- Organic
2020 Inkwell Perfect Day Shiraz

McLaren Vale, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.3%

Closure: Stelvin

A rich, concentrated McLaren Shiraz that shows some muscularity across the long expansive finish.
Matured in French oak barrels. Inky black heart with a deep very dark red black tinged hue. Pronounced aromas of ripe blackberry, liquorice and dark plum fill the nostrils followed by some smoky vanillin cedar, dark chocolate and peppered dried meat notes. Rich and concentrated with ripe blackberry, liquorice, dark plum and black cherry fruits making a plush entry. Earthy mocha, vanillin oak and peppered fennel elements also make an appearance. A sturdy tannin structure lends some muscularity across the long seductive and expansive finish.
Drink over the next 4-5 years.
Alc. 14.3%

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- 94
2023 Grampians Estate Woolclasser’s GST

Grampians, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.6%

Closure: Stelvin

A rich, succulent mid weighted Grenache blend.
A blend of 50% Grenache, 40% Shiraz and 10% Tempranillo. Dark red core with black shaded edges and a red to dark red hue. Fragrant dark raspberry, liquorice and dark cherry scents flood the nostrils followed by some vanillin confectionary and subtle peppered earth notes. Rich and juicy, dark raspberry, liquorice and ripe dark cherry fruits dominate the mid weighted palate with some subtle scorched earth, vanillin spice and pepper elements sitting underneath. Plush mouth feel with velvet smooth tannins and a long succulent finish.
Drink over the next 3-4 years.
Alc. 13.6%

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- 90
2024 Yalumba Samuel’s Collection Chardonnay

Eden Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A fresh, fleshy textured, fruit driven style of Chardonnay.
Brilliant very pale straw colour with green tinted edges and a watery hue. Delicate aromas of white peach, citrus and melon are trailed by whiffs of biscuit and mineral. The fleshy textured palate features white peach, melon and citrus fruits over a subtle stony mineral back drop. Fresh acidity enlivening the fruit driven finish.
Drink over the next 2-3 years.
Alc. 13%

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- 93
2024 Liv Zak Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

Elegant, supplely textured and savoury.
Semi translucent red to dark red colour with black toned edges and a light red hue. Fragrant red cherry and rhubarb scents mix with bramble, dried herb, forest floor and spice notes. Making a supple entrance onto the palate are delicious red cherry, strawberry and rhubarb fruits which are welded to a savoury back drop of forest floor, dried herbs and spicy cedar. Polished tannins with a long, elegant conclusion.
Drink over the next 3-4 years.
Alc. 13%

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- 94
2022 West Cape Howe Hanna’s Hill Cabernet Malbec

Frankland River, Western Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

A sturdy, deeply fruited Cabernet blend.
A blend of 65% Cabernet Sauvignon and 35% Malbec. Dense midnight black heart with a deep dark red black tinged hue. Pronounced ripe blackcurrant, liquorice and black cherry aromas are complemented by vanillin cedar, earthy tobacco and subtle bay leaf notes. Rich blackcurrant, dark plum and liquorice fruits engulf the medium to full bodied palate. Earthy bay leaf like elements, vanillin cedar and spice the undercard. Excellent fruit intensity and depth with a sturdy tannin structure. Concludes long, deeply fruited and spicy.
Drink over the next 4-5 years.
Alc. 14.5%

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- 92
Storytellers Distillery Volume 3 Tickled Pink Strawberry Gin (500ml)

South Australia, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

ABV: 41%

Originally a once-off experiment, Tickled Pink starts with Storytellers Australian Dry and ends with a punnet-and-a-half of ripe strawberries steeped in every bottle. The fruit infuses the spirit with a luminous blush, semi-ripe, fresh-picked aromatics, and just enough natural berry sweetness to keep the finish crisp and light. A very 'ginny' alternative to more liqueur-like Sloes, try it neat, over ice with sparkling water or shake it into a Tom Collins. 41% Alc./Vol. Vegan, celiac and nut-allergy friendly.

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- 96
- 95
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- 96
2022 Wirra Wirra RSW Shiraz

McLaren Vale, South Australia, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Stelvin

Rich, plush McLaren Vale Shiraz at it’s finest.

Wirra Wirra’s RSW is crafted from exceptional McLaren Vale Shiraz vineyards. The 2022 release consists of fruit from four blocks, three of which are from Wirra Wirra’s biodynamic Sandhill Vineyard. The fourth component is sourced from a Blewitt Springs vineyard planted in 1969. Maturation took place in French oak barriques (33% new) for a period of 18 months.
Super saturated inky black heart with a deep dark purple black tinged hue. Wafting through the nostrils are aromas of ripe blackberry, liquorice, dark plum and dark chocolate followed by some vanillin oak, earthy mocha and spice notes. Rich and plush, the palate is flooded with opulent blackberry, liquorice and dark plum fruits. Vanillin oak, earthy mocha and spice elements extend across the back half. Velvet smooth, seamlessly integrated tannins with a long seductively refined finish.
Drink over the next 8-10 years.
Alc. 14.5%

Other Reviews…..
A mild season, again, and an elegant RSW, though still bristling with dark berries and plum, with some blue fruit echoes. Black tea, dried violet, some dried olive, dark panforte and amaro, licorice powder, old leather and tar. There’s an appealing savouriness to this, and a weight that sits below the fuller side of things, the detail clearly rendered, the tannic architecture resolute but not strident. It’s a very good release. Drink by 2038.
96 points
Marcus Ellis – James Halliday’s Australian Wine Companion

The fruit for this outstanding Shiraz comes from four blocks, three of which are Wirra’s biodynamic Sandhill Vineyard. The fourth comes from Blewitt Springs, adding an important element from this great Shiraz sub-region. All blocks were treated separately, open fermented with some whole bunch use, and left for extended time on skins, contributing to the seamless integration of the wine. It shows a high degree of elegance within its stylish frame, with deeply concentrated red fruits, subtle peppery notes, and beautifully integrated tannins completing an impressive wine. Drink 2025-2040.
96 points
Ray Jordan – WinePilot.com

The 2022 Shiraz RSW is a sturdy rendition of this label, packed tight with dense fruit and surprising structure. It offers tight, brooding and focused aromas of dark earth, blackberry, spice and dried herbs. That savory theme continues thanks to a firm meaty core of flavor and robust gravelly tannins. The 2022 is impressive and built to last. Drink 2030-2044.
95 points
Angus Hughson - Vinous

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- 96
- Reduced
2021 Nicks Secret MST Gomersal Shiraz

Barossa Valley, South Australia, AUSTRALIA
Reduced from $59.99
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

An outstanding follow up release of this luxurious yet refined Barossa Valley Shiraz from what many describe as unicorn vintage where both healthy yields and exceptional quality was achieved. Presented in a striking package with a generously sized bottle that features a wax seal and laser-etched label, it’s crafted from premium parcels of fruit sourced from the winery's Gomersal Vineyard, utilising only the finest barrels. Typically retailing for $59.99 it’s available for just $24.99 as a Nick's Secret.
Rich, velvety and plush, this irresistible elixir embodies both opulence and refinement.
Matured in French oak puncheons and hogsheads, with 18% new oak, for a period of 13 months. Dense midnight black heart with a deep dark red black tinged hue. Wafting from the glass with great authority are dark plum, liquorice and dark chocolate aromas which are interwoven with some vanillin cedar, earthy mocha and spice notes. Rich, silky and plush, unfolding across the expansive medium to full bodied palate are dark plum, liquorice, blackberry and dark chocolate flavours. Vanillin cedar, subtle earthy mocha and spice characters seamlessly integrate into the background. Understated in its power and opulently textured, it has velvet smooth tannins and a long classy finish that shows great refinement and polish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews….
It's perfumed on the nose, showing blackberry, game, pepper spice, vanilla and assorted nut aromas. The palate delivers terrific weight and fleshy texture, superbly supported by fine, polished tannins, finishing robust yet silky with refinement and harmony. At its best: now to 2036.
96 Points
Sam Kim – Wine Orbit

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- 93
- Organic
2024 Cantine Pra Classico Otto Soave

Veneto, ITALY
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12%

Closure: Stelvin

An invigorating Soave that combines an intense flavour profile with a river stone like mouth feel.
Located in the heart of the Soave Classico DOC near Verona, Cantine Pra is run by brothers Sergio and Graziano Pra, the former tending the estates 25 hectares of vineyards and the latter in charge of the cantine. The Pra range of wines are considered to be one of the benchmarks for the region.
Brilliant very pale straw colour with green tinted edges and a watery hue. Attractive pear, lime and red apple aromas carry a distinct wet stone overlay with some fresh herb notes also evident. Delicious pear, red apple and lime fruits are layered across the scrumptious palate with impressive intensity. River stone like mouth feel and crisp acidity. Lingering through the long invigorating finish are infusions of slatey minerals and fresh herbs.
Drink over the next 1-2 years.
Alc. 12%

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- 91
- Special Order Product – Delayed Dispatch
2024 Montresor Primo Pinot Nero

ITALY
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12%

Closure: Diam Cork

A light, energetic Pinot with juicy red fruit.
Red to dark red colour with black toned edges and a bright red hue. Delightful red cherry, winter strawberry and red liquorice scents flow from the glass trailed by some fresh herb and subtle earth notes. Delicious red cherry, strawberry and red liquorice fruits carry a juicy and agile feel across the lighter bodied palate. Earth and infusions of fresh herbs sit in the background. Fine grained tannins with an energetic red fruited finish.
Drink over the next 2-3 years.
Alc. 12%

Delivery Information
- 93
Storytellers Distillery Fwah Grass Australian Lemon Scented Grass Gin (500ml)

South Australia, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

ABV: 43%

This is the world’s first gin built around native Lemon-Scented Grass (Cymbopogon ambiguus). The process involves an overnight steep, pot distillation, vapour infusion and a final post-distillation maceration. Lemongrass, citrus and fresh ginny notes are evident on the first sniff, then more pronounced on the palate where crushed pine buds and lemongrass fill the middle stages; Pickled ginger and wasabi warmth lifting the finish. A vibrant Asian-styled take on the distillery's Original Australian Dry. The fun presentation extends to each bottle containing a single blade of the grass. 43% Alc./Vol.

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- 92
2022 Tenuta Ulisse Amaranta di Ulisse Montepulciano d'Abruzzo

Montepulciano D'Abruzzo, ITALY
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Cork

A rich, lush Montepulciano with prominent vanillin oak and a ripe chewy tannin structure.

For the eighth or ninth year in a row… we’ve lost count… this wine has yet again received a 99 point rating from Italian wine critic Luca Maroni.
Aged for 9 months in French and American oak barriques. Dense inky black in colour with a very deep dak red black hue. Pronounced liquorice and ripe morello cherry aromas combine with vanillin spice, scorched earth and cinnamon notes. Rich lush morello cherry, black plum and liquorice fruits meld into a prominent vanillin oak, earthy cinnamon and spice back drop. Ripe chewy tannin structure with vanillin oak and cinnamon spice characters lingering across the finish.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- 94
Storytellers Distillery Volume 1 Australian Dry Gin (500ml)

South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

ABV: 43%

The backbone of this gin is a combination of familiar London Dry botanicals, complexed by native notes from strawberry gum, saltbush, muntries and pepperberry. Powerful aromas, strong on lemon sorbet and finger limes build to piney-juniper, coriander and cardamom. A wonderful gingery vibe makes the palate feel bigger than 43%, filling out with citrus zest and fresh juniper, coriander seed and peppery heat, followed by hints of cardamom, juniper and herbal teas in a dryish, slightly chalky fade. From start to finish, a gin that's nicely integrated, vivacious and cleverly composed. Also vegan, celiac and nut-allergy friendly.
Notes from the producers... Volume 1 layers classic gin botanicals with uniquely Australian ingredients to create something both familiar and utterly its own. Juniper, orris and coriander seed form the backbone; whole lemon, green cardamom and just-ripe strawberry lift the aroma. Native wonders - strawberry gum, saltbush, muntries and native pepperberry - add depth, intrigue and a real sense of place. A gin that shine with any mixer, levels-up a martini, and even rewards sipping neat.

Delivery Information
- 95
- 94
- 94
2024 Stonier Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

Light and supple with terrific power and a long moreish finish.

Established in 1978 Stonier Vineyards was one of the pioneers on the Mornington Peninsula and has recently returned to being locally owned and run after a period of corporate ownership. The fruit for Stonier Pinot Noir is derived from a selection of estate and leased vineyards, the majority of which sit on the red volcanic basalt between Merricks and Red Hill. The high elevation (200m+) Red Hill vineyards are the primary component of this wine which provides the lovely lifted red fruit profile.
Semi translucent red to dark red colour with a light red hue. Displaying a perfumed like intensity aromas of violet, red to dark cherry, strawberry and rhubarb are complimented by dried herb, bramble and forest floor and spice notes. Light and supplely textured, the palate possesses a terrific power wave of flavour with red to dark cherry, rhubarb and strawberry fruits to the fore. Notions of brambly cedar, dried herbs, forest floor and spice lend further complexity. Velvet smooth tannins with a long moreish finish.
Drink over the next 4-5 years.
Alc. 13.5%

Other Reviews…..
Stonier’s bread and butter range and a good ‘un this vintage. Fruit off grower vineyards but all managed in-house, which gives a level of quality control. This pops and crackles with vitality, good fruit and varietal flavour. Heady aromas are punctuated by red cherries and blood orange doused in exotic spices and fresh herbs. The palate is on the light side of medium bodied with fine tannins and refreshing acidity throughout. A lovely drink. Drink 2032.
94 points
Jane Faulkner – James Halliday’s Australian Wine Companion

A blend of the grower vineyards, a mix of clones. Approximately 20% whole bunch on the sites that sit on volcanic soils, with everything else destemmed. Aged in 500L puncheons of which 8% was new oak. A fragrant celebration of Mornington Peninsula luminous charm, it’s impossible not to be swept away with the gleaming fruit, compact flavour and middle palate pulp and flesh. Cherry compote, plummy goodness and some Gala apple skin. Clove, nigella seed and dewy potting soil. Tannins are sandy and prop up the fruit, before a wash of fresh acidity. It’s immediately satisfying and a delightful drink without food or if you are after a suggestion may I offer the idea of lamb shanks swimming in butter mash. Drink now or will cellar well for 2-4 years. Drink 2025-2029.
94 points
Shanteh Wale – WinePilot.com

Delivery Information
- 95
2025 Henschke Julius Riesling

Eden Valley, South Australia, AUSTRALIA
$47. 99
Bottle
$575.88 Dozen

ABV: 11.7%

Closure: Stelvin

Fourth-generation winemaker Cyril Henschke developed the Henschke reputation for premium Riesling wines as early as the 1950’s from the vineyard areas of Eden Valley, Keyneton and Springton in the Eden Valley wine region.

Winery Notes: Pale lemon with green hues. Fragrant aromas of orange blossom, frangipani and lime zest are lifted by hints of elderflower, white rose and chamomile. A rich and elegant palate of finger lime, white peach, pink grapefruit, lemon and musk is driven by pure minerality and crisp acidity, carrying through to a long and focused finish.
11.7% alc

Other Reviews.....
Brings some cracking acidity to concentrated lemon-lime citrus Riesling fruit and the result is quite startling and perky. There is an impressive, driving acidity – brisk, busy and racy – which filters through every moment the wine is on the tongue. In keeping with its Eden Valley origin, the apple blossom, honeysuckle florals are inviting and in harmony with green apple, grapefruit pith, lemons and limes, bath salts, saline and flinty, wet rock minerals. The palate is crisp and moves at a clip before finishing on a long, attractive floral note. And, as always, Julius Riesling is a keeper, a wine that can only – and most definitely, does – improve with time. Drink 2025-2045.
95 points
Jeni Port - WinePilot.com

Delivery Information
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- 96
- 96
2015 Arras Grand Vintage

Tasmania, AUSTRALIA
$120. 00
Bottle
$1440.00 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Diam Cork

A sculptured, toasty style of Sparkling finishing very dry, tense and minerally.

A frothy mousse dissipates to reveal a pale straw coloured base that has pale gold tinged edges and a nimble stream of bubbles rising to the surface. Springing from the glass are aromas of pear, citrus and oily toast like notes followed by whiffs of lemon butter, lees and roasted almond. Sculptured by crisp, chalk tinged acidity, the palate features mouth filling flavours of baked pear, citrus, yeast lees and oily toast like characters over traces of lemon butter and roasted almond. Finishes very dry with a tense, minerally finish.
Drink over the next 4-5 years.
Alc. 13%

Other Reviews…..
I like the nose. Beef stock and porcini. Earthenware. Grounded. Then, ginger and orange marmalade with some peony and redcurrant crunching beyond. This is another richly flavored fizz, dense, full and playing the aldehydic card of toast and creaminess with a stacked deck of complexities. Yet the aura is less obvious and more savory. What I really like about this is the complete, mineral-clad filigreed finish. A superlative Tasmanian fizz. Drink or hold.
96 points
JamesSuckling.com

The new release of the Grand Vintage sees a blend of 66.7/33.8% chardonnay/pinot noir sourced from the East Coast, Derwent Valley, Coal River Valley and Pipers River. On tirage seven years, dosage 2.6 g/L. Medium straw in the glass with an über-fine bead and energetic mousse. Aromas of juicy white peach, green apple, pithy grapefruit and pear cut with hints of soft spice, grilled nuts, fresh brioche, dried honey, orange blossom and stone. There are some umami notes on the palate – a gentle ache is all, but its presence is felt nevertheless. Notes of sea spray, honeycomb and fresh pastries swell on the mid-palate and the finish is long and true with tight acidity, impressive tension and a wash of biscuity tones on the exit. Drink by 2033.
96 points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 98
2024 Pierro Chardonnay

Margaret River, Western Australia, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14%

Closure: Stelvin

A benchmark Australian Chardonnay that balances power and richness with exceptional finesse and impeccable structure.

Owner and manager of Pierro Estate, Dr Mike Peterkin, has a viticultural pedigree second to none. Besides making one of Margaret River's and Australia’s best Chardonnays, Mike also produced the first Semillon Sauvignon Blanc blend in Australia.
Fermented in French barriques, the wine goes through a full malolactic fermentation which helps achieve superior texture, mouth feel and a more refined, persistent flavour. Lees are stirred fortnightly by hand in barrel over a period of 12 months.
Brilliant pale straw colour with green highlighted edges and a watery hue. Both complex and captivating, the nose features an elevated aromatic profile of white peach, nectarine and citrus infused with gun flint married to biscuity oak, faint nougat, delicate dried honey and spice. Rich and incredibly powerful yet possessing wonderful finesse, the medium weighted palate is layered with mouth filling white peach, pear and nectarine fruits. Infusions of gun flint, citrusy nougat, subtle dried honey, mealy roasted almond like characters, traces of crème brulee and spice lend further sophistication to what is a kaleidoscopic flavour experience. Generous creamy like textural feel counterpointed by a delightful underlying freshness. Finishes exceptionally long with a Burgundian like refinement.
Magnificent drinking over the next 8-10 years.
Alc. 14%
Other Reviews…..
From one of Margaret River’s great chardonnay producers, this is yet another brilliant example of the style that has made Pierro so admired. You wouldn’t guess it came from a warm year—it’s delicate and fine, with a pristine brightness. The nose shows light grapefruit, citrus, a touch of butterscotch, and a subtle mealy note in the background. The palate has real zing, with lively, pristine acidity driving through to a sustained finish. A chalky, minerally edge adds to the linear feel and precision. Another outstanding Pierro chardonnay.
98 points
RayJordanWine.com.au

Delivery Information
- Limit One per customer
Glengyle Distillery Kilkerran Heavily Peated Cask Strength Single Malt Scotch Whisky (700ml) - Batch 12

Campbeltown, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 58.4%

"Of all the Heavily Peated releases, the latest one is the best so far.../ A different class altogether. " - whiskybase.com
Campbeltown’s cult favourite Kilkerran returns with what is being talked up by some as the best batch yet. Indeed, the style seems to be getting more and more Springbanky... Released twice per year at natural strength and peated to around 45PPM, the cask makeup this time around is 90% bourbon and 10% sherry, leaving the focus on complex coastal peat and sweet vanilla with just a touch of dried fruit. At near 60% ABV, it guarantees a blast. 58.4% Alc./Vol. Non-chill filtered.
Other reviews... Immediately super fruity + Campbeltown style + Springbank smoke style ! Already fat on the nose, a certain citrusy note, alcool impressively well integrated, motor oil. Taste: Exotic fruit explosion, peat and smoke also, and unfortunately the alcool also, but it still ok, just a bit over the borderline let say. Honey, biscuit, vanilla. Oily and fat structure. Finish: Really nice and long, and not only because of the strength. Peat, white pepper, exotic fruit in big quantity, oak, peach, mineral part finally here, silex. Unbeatable quality/price ratio to me. - whiskybase.com
...The Kilkerran is more developed here, with a sticky, dirty mineral waxiness, plasticine, coal smoke and lime. A different class altogether. - whiskybase.com
...Batch 11 from 2024 had been superb (WF 87) and in any case, we've resolved to follow these batches through thick and thin. Colour: straw. Nose: we're immediately very close to smoked barley, citron peel, bread dough, iodine tincture, oysters and massage balm, something in the vein of Voltarol. One can only think of Lagavulin 12 SR. With water: zero development, everything was already present from the start. Perhaps a few touches of soaked plaster. Mouth (neat): it's terrific how simple and how excellent this is. Warm, packed with barley, grist, husks, anything you might wish for post-processing, all of it smoked over beechwood and salted with Himalayan salt (alright, that's a bit much). With water: the citrus surges forth but coastal salinity keeps everything under control. Finish: long, tense, more fermentary. The apparent youth is making itself known. Comments: I get the feeling these versions are becoming peatier and peatier, though I could be wrong. 87 points - whiskyfun.com

Delivery Information
- 88
Barrell Craft Spirits Seagrass Cask Strength Rye Whiskey (750ml)

Kentucky, UNITED STATES
$199. 99
Bottle
$2399.88 Dozen

ABV: 59.56%

While this whiskey is finished in Kentucky, it's actually made up of ryes sourced from undisclosed distilleries in Indiana, Tennessee and Canada. Each component was finished separately in Martinique Rhum Agricole casks, apricot brandy casks, and Madeira barrels. On the surface, this seems like a quirky and rather risky blending exercise that could have ended up as a costly mistake. Yet, according to several reviews, the combination works, and works surprisingly well. Fred Minnick listed it as number 2 in his Top 100 American Whiskeys of 2021, while the boys at breakingbourbon.com also considered it a success (see below). 59.56% Alc./Vol.
Other reviews... Barrell Seagrass is a bold risk that utilizes wildly different finished whiskeys, yet manages to nail it thanks to precision blending. Barrell Seagrass features a set of finished whiskeys that can all be potent on their own and the idea of blending them seems a bit insane. But blending is what Barrell Craft Spirits has built their name and reputation on. It cannot be a small task to seamlessly blend together the flavor of rye, rum, madeira, and brandy into one product and there really isn’t anyone in the American whiskey market experimenting with such wild blends. There’s no denying Seagrass offers a unique flavor profile - that’s a given at this point - but that Barrell was able to make it work is the bigger takeaway. Using a rye as the base was the correct decision as it contrasts the sugary fruit profile from the finishing barrels effectively. Barrell Seagrass is a one-of-a-kind sip, that for all of its uniqueness, may not be as polarizing as some of the others that the company has released in the past. Barrell Seagrass is a testament that there are still plenty of opportunities in American whiskey for those who seek them out and take a chance. - breakingbourbon.com
Candied oranges and watermelon, pineapple, and confectionery shop meet tropical fruit grove, anchored by an earthy note of potpourri. There's sweetness on the palate, but a chile powder heat serves as counterweight when things become spicier—quite different from its dulcet start, though water evens out the balance. The finish reveals cinnamon-raisin cake and Christmas spice. There's generous spice and sweetness here, but at times a lack of balance. 88 points - whiskyadvocate.com
San Francisco World Spirits Competition - DOUBLE GOLD (2021), (2023)
Ultimate Spirits Challenge - 92 Points (2021), 93 points (2022)
Notes from the producers... Nose: High concentrations of bright, fruity esters lend a perfume-like character to the aroma. Honeydew melon and plum sit alongside a slice of ripe apricot resting out in the sun. The underlying rye is revealed by a sea-like salinity, tarragon, and elderflower. Palate: Sweet and juicy, Seagrass opens on pear, lychee, and white grapefruit. Classic rye flavors of cinnamon, rosemary, fennel seed, and rosehip aren’t far behind. Unctuous texture and sandy tannin are complemented by a delicate astringency so common to Canadian whiskeys. Finish: Fresh and clean, but the persistent tannin and astringency focus the powerful burst of camphor, chalk dust, and scorched earth. With a few drops of spring water. Despite bright notes of passionfruit and geranium, the nose settles down considerably. The fresh notes are now candied -- papaya, orange peel, and ginger. Liege waffle and beef tallow lay a rich foundation. The palate grows creamier, displaying french vanilla ice cream, pawpaw, and orris root.

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Amarula Ethiopian Coffee Cream Liqueur (700ml)

SOUTH AFRICA
$48. 99
Bottle
$587.88 Dozen

ABV: 15.5%

A velvety smooth, cream liqueur infused with the exotic taste of real marula fruit, delicately blended with single origin Arabica beans from Ethiopia. Flavours of mocha-chocolate with creamy notes of marula, citrus and caramel co-mingle for a delicious dessert liqueur experience. 15.5% Alc./Vol.
Gold Medal - Cream - 2021 The Liqueur Masters (The Spirits Business).

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1975 Delord Bas Armagnac (700ml)

Armagnac, FRANCE
$270. 00
Bottle
$3240.00 Dozen

ABV: 40%

Situated in Bas-Armagnac, Delord's distillery is to be found in the village of Lannepax, the ancestral home of the Delord family. They comment, "Our old Sier Armagnac alambics, that we wouldn't part with for all the gold in the world, produce less than 30 litres of eau-de-vie an hour. Our cellars contain our old treasured vintages and include more than 700 oak barrels that protect and age the Armagnac eau-de-vie dating from the 20th Century to the present day". This rare edition was distilled from the 1975 harvest. 40% Alc./Vol.

Delivery Information
- 96
- 95
2023 Forest Hill Vineyard Cabernet Sauvignon

Mount Barker, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

A blend of 97% Cabernet Sauvignon and 3% Malbec with the Cabernet component coming predominately from blocks planted in 1975. Ageing took place in a combination of French oak barrels (20% new) and a 3000 litre Foudre for a period of 12 months.

Captivatingly rich and concentrated yet refined, this is a superb Mount Barker Cabernet from the outstanding 2023 vintage.

Dense pitch black heart with a deep dark red black tinged hue. Delightful red to black currant, red liquorice and mulberry aromas sail through the nostrils complimented by some cedary tobacco, dusty earth, subtle spicy black olive and bay leaf notes. Rich and intensely flavoured yet gorgeously refined, the mid weighted palate is layered with red to black currant and mulberry fruits. Lending further complexity are seamlessly integrated spicy vanillin cedar, earthy tobacco, subtle black olive and bay leaf accents. Slightly dusty but very fine grained tannins concluding long and concentrated yet elegant.
Drink over the next 6-8 years.
Alc. 14%

Other Reviews….
There is 3% malbec in this wine. A variety of blocks are utilised for the cabernet component. Sleek and elegant, really understated and refined. A sheath of lightweight but puckering, al dente tannin keeping in dark cherry, cassis, alpine herb notes, clove, white pepper and tobacco. The wine does two speeds of fruit friendly and fresh while being earthy, herbal and savoury at the same time. Excellent length, tightly wound and just so darn superb overall. How is this this price?! Ludicrous. Drink by 2035.
95 Points
Mike Bennie – James Halliday’s Australian Wine Companion

Delivery Information
- 94
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- Reduced
Louis Roederer Collection 246 Brut Champagne

Champagne, FRANCE
Reduced from $99.99
$89. 99
Bottle
$1079.88 Dozen

ABV: 12.5%

Closure: Diam Cork

Crisp and sculptured with a long, tense and chalky finish.

Collection 246 is the 6th release of this multi-vintage cuvée which replaces the Brut Premier. The Collection 246 shares the same philosophy as the Jacquesson 7 series and Krug’s Edition wines, which are based on a younger vintage blended with some older reserve wines. A blend of 54% Chardonnay, 35% Pinot Noir and 11% Meunier, it is based on the finest wines from the 2021 harvest (55%) and complemented by 35% of the Perpetual Reserve (2012-2020) and 10% of oak-aged reserve wines sourced from young Cristal vines (2012-2017).
Exuberant mousse with a pale straw coloured base that has luminous pale gold edges and a nimble stream of bubbles coursing through it. Gorgeous, lifted aromatics with baked bread, yeast lees and pear scents trailed by some citrus and subtle roasted almond notes. Lighter and more delicate in style than the 245, mouth watering pear, citrus and yeasty baked bread flavours are sculptured by crisp acidity which provides it with a chiselled feel. Subtle cashew and chalky mineral elements lie underneath. The long, dry finish, tense and chalky.
Alc. 12.5%

Other Reviews…..
The NV Brut Collection 246 is positively stellar. It’s a terrific example of where Roederer is going with this cuvée stylistically. Brisk saline notes cut through a core of orchard fruit, mint, white pepper and slate. There are no hard angles or awkward contours. The 246 is based on 2021, an extremely tricky vintage for Champagne. Chef de Caves Jean-Baptiste Lécaillon bumped up the percentage of Chardonnay considerably and focused on Pinots from the Montagne de Reims. About 30% of the lots underwent malolactic fermentation to soften the edges. Twenty-four percent of the wines were fermented in oak, the rest in tank. The 246 is a blend of 55% base 2021 vintage wines described above, plus 30% perpetual reserve going back to 2012 (mostly from Cumières, Vertus and Verzy) in tank and 10% young-vine juice from Cristal plots aged in cask. The final blend is 54% Chardonnay (as opposed to the more typical 44%), 35% Pinot Noir and 11% Meunier. Dosage is 7 grams per liter. More importantly, the 246 is impeccably done and absolutely delicious. Drink 2025-2035.
93 Points
Antonio Galloni - Vinous

This has pretty and elegant aromas of pears, apple blossoms, grapefruit and chalk. It’s silky, fresh and beautifully balanced on the palate, with very soft bubbles. Based on 2021, with reserve wine from a perpetual reserve created in 2012, plus reserve wines kept in oak from 2012, 2013, 2014, 2015, 2016 and 2017. Drink now.
93 Points
JamesSuckling.com

A harmonious Champagne that shows impeccable balance, with depth and focus to its flavors of white cherry, Honeycrisp apple, tangerine peel and biscuit, while retaining vibrancy and grace. A chalky underpinning comes to the fore on the creamy finish, joining delicate spice and floral accents. Chardonnay, Pinot Noir and Meunier. Drink now through 2030.
93 Points
Wine Spectator

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- Special Order Product – Delayed Dispatch
Burdekin Distillery Signature Tasting Pack (3 x 200ml)

Queensland, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen
A premium gift box containing three Burdekin signature spirits: Virgin Cane Spirit, Vintage Cane Spirit, and Premium Aged Rum. Ideal for gifting or for those wishing to sample the range.
- Premium Aged Rum – Elegant and refined, with layers of smoke, vanilla, and burnt orange.
- Virgin Cane Spirit – Freshly pressed sugarcane, hybrid distilled for a pure, crisp flavour.
- Vintage Cane Spirit – Aged in Pedro Ximénez barrels, rich with notes of toffee and mixed spice.
Delivery Information
- 93
Overeem Distillery "Man of Promise Reserve" Single Malt Australian Whisky (700ml) - 2025 Release

Tasmania, AUSTRALIA
$250. 00
Bottle
$3000.00 Dozen

ABV: 46.2%

Hand-selected by distillery founder, Casey Overeem, the 2025 ‘Man of Promise Reserve’ is a marriage of Bourbon and Port cask matured malts resulting in a deliciously approachable, medium-bodied whisky that's all about the finish; oak spice and vanillas peacock into a plump, port-soaked, fruit cake finale. Tasted from a 20ml sample. 46.5% Alc./Vol.
Notes from the producers... The bourbon imparts vibrant, fruit-forward notes, while the Port lends a lovely richness, resulting in a whisky of remarkable balance and sophistication, perfect for the festive season.

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Pokeno Alchemy Single Malt New Zealand Whisky (700ml)

NEW ZEALAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 46%

A rich, complex New Zealand single malt derived from maturation in six different cask types: Pedro Ximenez Sherry, Virgin American Oak, and Tawny and Ruby Port casks. Reviews highlight tasting notes of ripe red fruits, dark chocolate and Black Forest gateau, with rich honey, caramel, and vanilla on the finish. It is considered the distillery's most full bodied release to date, resulting from a "magical process of creation and combination of whiskies." 46% Alc./Vol. Non chill filtered.

Delivery Information
- 95
Waubs Harbour Tokay Cask Limited Edition Single Malt Australian Whisky (500ml)

Tasmania, AUSTRALIA
$240. 00
Bottle
$2880.00 Dozen

ABV: 59.5%

Only 661 bottles in the entire release and already sold out at the distillery, this decadent maritime whisky is the result of an ongoing & unique collaboration between two true Tassie craftsmen - Head Distiller Rob and Waub's Harbour Cooper, Laurie, enabled by an on-site Cooperage. Rob worked closely with Laurie to shave, toast & char a beautiful, old French Oak Tokay cask to provide the perfect maturation conditions for the whisky Rob set out to make. The result? Another sensational malt with notes of poached pear, short crust pie with fig, baked walnut, salted caramel and a delicious coastal tang. A brilliantly handled maturation. 59.5% Alc./Vol. Non chill filtered.

Delivery Information
- 96
- Special Order Product – Delayed Dispatch
Burdekin Distillery Distillers Edition Second Giru Cane Spirit Coral Sea Strength (700ml)

Queensland, AUSTRALIA
$169. 99
Bottle
$2039.88 Dozen

ABV: 54.5%

Building on the foundation of the JP Edition, Second Giru Cane Spirit is created from fresh crushed cane from the 2024 harvest and elevated by a higher proof. Burdekin source local sugarcane, then single pass distill resulting in a British Navy (Coral Sea) strength expression. The spirit presents traditional French Caribbean aromatics of cut grass, sea and minerality, and a smooth palate of salt and aniseed. . There are no additives. One for purists and lovers of Clairin or Rhum Agricoles. 600 bottles produced at 54.5% Alc./Vol.
Other reviews... The 'Coral Sea Strength' title on this Burdekin Distillers Edition unaged cane spirit from 2024 refers to its powerful 54.5% abv. But boy, does it wear that booze well. Drinking this, you’d never guess it was so strong, and in many ways it’s more integrated and less volatile than some of Burkdekin’s much lower-strength releases. The nose shows wonderful integration and no spirit harshness with notes of grilled pineapple, black pepper and tropical rain on hot concrete, as well as a super fresh oyster brininess. The abv shows itself on the palate, but not anywhere near as harsh as you’d expect, the alcohol incredibly well integrated into this sweet, creamy spirit that lingers with the green herbaceousness of fresh sugarcane. An incredibly enjoyable and incredibly drinkable spirit. I’d be tempted to drink this as a martini, or simply on the rocks, but it would make an incredible Martinique-style Ti' Punch, too. 96 points - Fred Siggins, winecompanion.com.au
Double-Gold 2025 San Francisco World Spirits Competition
Gold 2025 Royal Queensland Awards

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- Special Order Product – Delayed Dispatch
Burdekin Distillery Distillers Edition Burnt Cane Spirit (700ml)

Queensland, AUSTRALIA
$124. 99
Bottle
$1499.88 Dozen

ABV: 40%

Burdekin Distillery is located in Majors Creek, Queensland, at the foot of Mt. Elliot within Bowling Green National Park. The area is a hub for sugar cane growing, providing the key ingredient for its rum production which includes both fresh cane juice and molasses-based spirits.
Double distilled and rested in a re-charred ex-bourbon barrel for two years, Burdekin's Distillers Edition was initially only available to guests of Queensland's Sweet Days, Hot Nights festival — so it's kind of a special memento to commemorate the spirit of the event. Burnt cane from the cutting competition in Home Hill was crushed then fermented with a proprietary yeast blend. It's described as having aromas of peach, vanilla and Anzac biscuits followed by subtle flavours of honeyed spices, woody undertones and a super-smooth, smoky finish. 40% Alc./Vol. No additives.

Delivery Information
- 90
2024 Erste + Neue Kalterersee Classico Superiore

Alto Adige, ITALY
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 12.5%

Closure: Diam Cork

Light, fresh and energetic with a bright, juicy red fruited finish.

Semi translucent cherry red colour with a light red tinged hue. Aromas of red raspberry and red liquorice mix with some earth, subtle fresh herb and spice notes. Delicious red raspberry and red liquorice fruits carry a slippery textural feel across the light, fresh palate. Energetic acidity with delicate earth, fresh herb and spice elements also chiming in. Polished tannins with a bright, juicy red fruited finish.
Drink over the next 3-4 years.
Alc. 12.5%

Delivery Information
- 92
2023 Radford Dale Vinum Chenin Blanc

Stellenbosch, SOUTH AFRICA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13%

Closure: Stelvin

Juicy and texturally rounded with a lick of fresh acidity shining through the fruity mid length finish.
Bright straw colour with a watery hue. Aromas of ripe red apple, baked pear and honeysuckle are trailed by some quince and cinnamon spice notes. Juicy ripe apple and pear fruits overlay a subtle honeysuckle, quince and spice back drop. Texturally rounded in it’s feel with a lick of fresh acidity shining through the fruity mid length finish that has a dash of ginger to it.
Drink over the next year.
Alc. 13%

Delivery Information
- 92
- 93
2024 Yalumba Vine Vale Grenache Blanc

Barossa Valley, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12%

Closure: Stelvin

A racy dry white with a refreshing, mineral laced finish.
Brilliant very pale straw colour with green tinted edges and a watery hue. Lifted pear and red apple skin aromas mix with hints of lime and wet slate. Racy green pear, lime and green apple fruits line the palate with some wet stone and flinty mineral elements lying underneath. Crisp acidity with an energetically refreshing mineral laced finish.
Drink over the next 2-3 years.
Alc. 12%
Other Reviews….
I'm seeing an increase in grenache blanc in the Barossa and I am totally here for it. Pale in the glass, aromas of poached pear, grapefruit and green apple with hints of crushed quartz, white flowers, almond paste and clover blossom. It has a slinky, briney palate shape and I'm a sucker for some briney slink! I imagine myself, windswept and interesting, drinking this in an exotic locale while eating grilled shellfish, and I'm sold. You will be too. Drink by 2027.
93 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 95
2022 Maxwell Ellen Street Shiraz

McLaren Vale, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Rich and opulent with a solidly built tannin structure and long, lavish finish.
From vines planted in 1953. Impenetrable inky black heart with a near equally deep dark red black hue. Heady ripe blackberry, dark chocolate and liquorice scents engulf the nostrils followed by toasty vanillin oak, earthy mocha and spice notes. Rich and opulent, the full bodied palate is flush with dark plum, liquorice and dark chocolate flavours. Spicy vanillin oak and earthy mocha elements extend across the back half. Ripe, solidly built tannin structure with a long, lavish finish.
Drink over the next 6-8 years.
Alc. 14%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Woodstock Next GEN Montepulciano

McLaren Vale, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

Juicy with bright acidity, slightly chalky tannins and a vibrant blue fruited finish.
Deep dark red black tinged colour with a dark red hue. A mix of dark plum, morello cherry, liquorice and blueberry aromas greet the nostrils. Some subtle earth and spicy dried herb notes also chime in. Juicy plum, morello cherry and blueberry fruits are underpinned by bright acidity with some liquorice and earthy dried herb elements lingering across the back half. Slightly chalky tannins with a vibrant blue fruited finish.
Drink over the next 4-5 years.
Alc. 14%

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- 92
- 92
- Special Order Product – Delayed Dispatch
Burdekin Distillery Distillers Edition Premium V.O. Rum (700ml)

Queensland, AUSTRALIA
$189. 99
Bottle
$2279.88 Dozen

ABV: 48%

A limited run of 600 bottles, Burdekin's high ABV 'VO' expression is matured for 3 years and 4 months in wet Heaven Hill Bourbon barrels. Delivering slightly more body and depth, the bouquet is relatively shy, the palate understated, but there's a quiet confidence that speaks of authenticity. Gingery warmth, dark chocolate and low key fruitiness are here; because there's no added sugar it remains on the drier side, rather elegant and debonair by most rum standards. This also boasts the most 'premium' feel of the distillery's current collection. Our tasting was limited to a 20ml sample. 48% Alc./Vol. No additives.
Other reviews... This Distillers Edition rum from Burdekin is a higher-proof version of its Premium Aged Rum, matured for three years in ex-bourbon barrels from Heaven Hill Distillery in Kentucky. As a blend of its two earliest batches of molasses distillate, this is very much a work-in-progress bottling for the young distillery, which I love to see as a liquid record of a producer's development over time. In other words, don’t expect future batches to taste like this. Much less floral and spice forward than the Premium Rum, this version is instead rich and sweet-smelling, with notes of treacle and honey. Yet this still retains an overall fruity brightness of pears poached with lavender, the oak lending an element almost reminiscent of Speyside single malt. Dry, light and oaky on the palate, this is not a rum for sweet tooths, but this would add a lot of complexity and depth to your favourite rum cocktail. 92 points - Fred Siggins, winecompanion.com.au
Notes from the producers... Aroma of toasted hazelnuts and dark chocolate, along with hints of acacia flower and ginger, culminating in a rich butterscotch finish on the palate.

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