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- 93
2024 50° by Schloss Johannisberg Riesling Trocken

Rheingau, GERMANY
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 12%

Closure: Stelvin

A dry, racy, animatedly fruity Riesling.
From the Schloss Johannisberg team in the Rheingau, this dry Riesling is sourced from select plots near the 50th parallel.
Brilliant very pale straw colour with flashes of green to the edges and a watery hue. Lime, red apple and orange blossom scents sail out of the glass followed by some delicate honeysuckle and slatey mineral notes. Delicious lime, pear and red apple fruits meld into a subtle honeysuckle, orange blossom and mineral slate back drop. Racy acidity with a long, dry animatedly fruity finish.
Drink over the next 4-5 years.
Alc. 12%

Delivery Information
- 97
2021 Mr Riggs The Chap Shiraz Cabernet Sauvignon

South Australia, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen

Cellar: Drink now - 15 Years (2026-2041)

ABV: 14.5%

Closure: Diam Cork

A rich, powerful blend that maintains a sense of refinement and structure.
Personally tailored by Mr Riggs this high end offering comes appropriately dressed in a dark blue bound presentation box that even smells like a new suit! Fruit is sourced from Ben’s own Piebald Gully vineyard in McLaren Vale whilst the Coonawarra Cabernet component comes from Ey vineyards. A blend of 55% Shiraz and 45% Cabernet Sauvignon maturation took place in a mixture of French (80%) and American (20%) oak, of which 35% was new, for a period of 22 months.
Magnificent colour featuring a dense inky black heart and a very deep dark red black hue. Potent aromas of ripe blackberry, liquorice and blackcurrant waft through the nostrils complimented by some earthy dark chocolate, vanillin cedar, tobacco and spice notes. Concentrated yet refined, layered across the expansive palate are rich blackberry, liquorice and blackcurrant fruits. Plush yet dusty feel with spicy vanillin cedar, subtle earthy dark chocolate, tobacco and mint characters forming the undercard. Displaying outstanding power, sturdily built tannins provide solid structure across the long, deeply fruited yet quite elegant finish.
Drink over the next 10-15 years.
Alc. 14.5%
Other Reviews…….
This is both powerful and graceful, showcasing a rich array of dark fruits, smoked game, assorted nuts, and mocha notes on the nose. On the palate, it offers a superbly weighted experience with seductive complexity and a velvety texture. The finish is impressively long and satisfying. Wonderfully harmonious and seamless, with outstanding depth and opulence. A blend of grapes from McLaren Vale & Coonawarra. At its best: now to 2041.
97 Points
Sam Kim
Deep garnet in colour with a dense crimson core. The nose is layered and expressive, opening with blackcurrant, dark plum and blackberry, interwoven with cedar, bay leaf and subtle dark chocolate. Fine oak integration adds polish without overshadowing the fruit.
Medium to full-bodied, the palate reveals a seamless marriage of ripe McLaren Vale fruit and the structural finesse of Coonawarra Cabernet. Cassis and black cherry are framed by fine, firm tannins and balanced acidity. A gentle herbaceous lift and subtle spice carry through to a long, structured finish with impressive persistence.
A classic Australian blend showing regional harmony, confident structure and varietal integrity.
98 Points
Vino Masters

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- 97
- 96
- Reduced
2020 Nicks Secret TCWR MA Barossa Shiraz

Barossa, South Australia, AUSTRALIA
Reduced from $89.99
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.5%

Closure: Cork

Named after the estate’s family matriarch, this Nicks Secret is sourced from the best blocks and only produced in top years. Presented in a monumentally sized bottle to match its decadent contents, everything about this wine oozes pure class. Maturation took place in American oak barrels (100% new).
A glorious, seductive bombshell of a wine at a third of it’s normal price.
Dense pitch black core with a deep dark red black tinged hue. Intoxicating scents of dark plum, liquorice, dark chocolate and toasty vanillin oak engulf the nostrils followed by some earthy mocha and spice notes. Rich, silky and exceptionally concentrated, the full bodied palate is caressed by layers of lavish dark plum, liquorice and dark chocolate flavours which carry a smooth, voluptuous feel. Detailed across the back half are notions of vanillin oak, earthy mocha and subtle spice. Boasting magnificent power and depth it has seamlessly integrated cashmere like tannins and a plush, expansive finish that’s super long.
Outstanding drinking over the next 4-5 years.
Alc. 14.5%
Other Reviews….
This comes off four blocks in the Barossa, and is made in years that are considered worthy. In this case, it’s very worthy. Deep purply-red colors. The aroma is immediately captivating with its dark chocolatey fruits, a little mocha, and a touch of cedar. Engaging stuff. And then the palate starts to deliver with its dark plummy richness, a little bit of that licorice nuance and some bright fruity blackberry characters. The oak and tannins have been expertly managed ensuring the wine is perfectly balanced to suit drinking now if you wish, but with the obvious characters to support extended cellaring. Drink 2026-2046.
96 Points
Ray Jordan – WinePilot.com
This is immensely appealing on the nose, showing dark fruit richness, vanilla, star anise, clove, and toasty oak characters with a touch of dark cocoa. The concentrated palate exhibits terrific depth and power, wonderfully framed by velvety texture and beautifully melded tannins. Opulent and plush with sophistication, making it hugely appealing. At its best: now to 2038.
96 Points
Sam Kim

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- 95
2024 Dandelion Vineyards Treasure Trove Grenache

McLaren Vale, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Stelvin

A rich, super juicy Grenache.
Dark red core with black toned edges and a red hue. Potent dark raspberry, ripe dark cherry and liquorice scents waft out of the glass trailed by subtle dried clove, vanillin spice, crushed rock and peppered herb notes. Rich and super juicy, the palate is awash in a concentrate of dark raspberry, ripe dark cherry and liquorice fruits. Spicy vanillin cedar, scorched earth, dried herb and subtle pepper elements sit in the background. Plump and opulent, it has an underlyingly sturdy tannin structure and long succulent finish.
Drink over the next 5-6 years.
Alc. 14%

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- 94
2021 West Cape Howe Book Ends Cabernet Sauvignon

Mount Barker, Western Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.5%

Closure: Stelvin

A rich, medium to full bodied Cabernet with robust tannins imparting a grippy feel across the finish.
Dense inky black heart with a deep dark red black hue. Pronounced spicy blackcurrant aromas infused with black olive intermingle with vanillin cedar, tobacco and bay leaf notes. Rich blackcurrant, liquorice and black cherry fruits show excellent concentration across the medium to full bodied palate. Cigar box, earth, black olive and spice elements underpin the fruit. Robust tannins impart a grippy feel across the medium to long finish.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews……
An excellent wine from the 2021 vintage, which in Mount Barker delivered beautiful cool climate fruit with richness, concentration and supreme balance. Classic varietal characters of blackcurrant and dark plum with a touch of black cherry open on the nose, followed by a supple palate with a structural core contributing to its long finish. It's the most stylish expression of Mount Barker cabernet.
94 Points
RayJordanWine.com.au

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- 91
- Special Order Product – Delayed Dispatch
2021 Killibinbin Scaredy Cat Cabernet Sauvignon

Langhorne Creek, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2026-2029)

ABV: 14.5%

Closure: Stelvin

Generous fleshy blackcurrant fruits with a firm, chewy feel across the finish.
Dense black dark red colour with a very dark red black tinged hue. Blackcurrant aromas infused with a mix of black olive and tomato leaf are followed by some cigar box and spice notes. Generous fleshy blackcurrant fruits are intermeshed with black olive, cigar box, tomato leaf, earth and spicy bay leaf flavours. Grainy tannins lend a firm, chewy feel across the mid length conclusion.
Drink over the next 2-3 years.
Alc. 14.5%

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- 92
- 92
- 93
2025 Williams Crossing By Curly Flat Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13%

Closure: Stelvin

A light, savoury Pinot with an elegant finish.
Dark red in colour with black tinged edges and a light red hue. Spicy red to dark cherry and strawberry aromas are trailed by hints of rhubarb, dried herbs and forest floor. Light and savoury, red to dark cherry, winter strawberry and rhubarb fruits are featured over some forest floor, dried herb and spicy cedar characters. Fine grained tannins with an elegant finish.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews……
You’re getting a fair bang for your buck with this Macedon Pinot Noir. Shows a compelling mix of red fruits with a subtle truffle-oil nuance and a damp earthen-floor infusion. Medium-bodied but finely structured, with chalky tannins, lightly applied oak, and plenty of fruit generosity. Drinking beautifully now, though a little more time in the cellar will allow the fruit characters to develop even more. Drink 2025-2032.
93 Points
Ray Jordan – WinePilot.com
I’m not sure I’ve tried a Williams Crossing Pinot Noir before. This is raised in oak that’s all older then three years of age.
It’s a savoury style of Pinot Noir with dark cherry, redcurrant, pastrami and dried twigs, only medium-bodied, with good density of flavour, cool balanced acidity, a tight sort of graphite and dusty feel to tannin, gentle sappiness, and fine length. It has complexity and it drinks well. Nice.
Drink 2026-2030+
92 Points
Gary Walsh – The Wine Front

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- 93
2024 Yalumba Samuel’s Collection Cabernet Sauvignon Shiraz

Barossa, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

Quite plump and juicy with a refined mid length finish.
A blend of 54% Cabernet Sauvignon and 46% Shiraz matured for 10 months in 12% new French and Hungarian oak hogsheads. Dense inky black heart with a deep dark red black tinged hue. Dark plum, blackcurrant and liquorice aromas sail out of the glass followed by some spicy vanillin cedar, subtle tobacco and peppered earth notes. Quite plump and juicy, the palate features rich blackcurrant and dark plum fruits over mulberry, red liquorice, spicy vanillin cedar and tobacco elements. Finely grained tannins with a refined mid length finish.
Drink over the next 5-6 years.
Alc. 14.5%

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- 89
- Special Order Product – Delayed Dispatch
2024 Red Feet Sangiovese Shiraz

King Valley, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13.2%

Closure: Stelvin

Stewed plum flavours with slightly rustic tannins and a savoury, plummy earth and spice laden finish.
Dark red core with black toned edges and a red to dark red hue. Spicy dried cherry and stewed plum aromas mix with anise, earthy leather and some emerging varnish like notes. Stewed plum flavours drive the mid weighted palate with some red currant, earth, anise and spice elements extending across the back half. Slightly rustic tannins with a savoury, plummy earth and spice laden finish.
Drink over the next 1-2 years.
Alc. 13.2%

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- 91
- Nicks Import
Glenlivet Groundbreaker Chapter 1 Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 40%

The first release in a new series exclusive to global travel retail. Glenlivet's Groundbreaker Collection aims to "marry original perspectives through travel experiences" with Chapter One in the series selectively finished in red wine casks - a first for the distillery. The packaging was made in collaboration with Red Hong Yi, a Malaysian-Chinese contemporary artist who used traditional Chinese red pigments, reflected in the hue of the red-wine-finished whisky. Initially matured in European and American oak, a portion of the liquid was then finished in charred American oak and European red wine casks. 40% Alc./Vol.
Other reviews... the nose has red currant, glacé cherry, Szechuan peppercorn, Red Vines, and apple. Gently paced with subtle flavors of red apple, fudge sweetness, damson, more Red Vines, and a tingle of pepper. It finishes with hints of honey, creamy vanilla, and oak char. 91 points - whiskyadvocate.com

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- 89
- 91
- Nicks Import
Glengoyne 12 Year Old Single Malt Scotch Whisky (700ml) - Gift Pack with Glass

Highlands, SCOTLAND
$99. 99
Bottle
$1199.88 Dozen

ABV: 43%

Comes with a bonus branded Glencairn Glass.
Glengoyne uses only unpeated malted barley i.e. barley which is air dried rather than dried under a peat fire. The newly packaged twelve year old expression (as opposed to the 12 year old cask strength) is said to have a high proportion of Sherry casks involved in the maturation.
Other reviews... The nose has a curiously intimate feel, but the tasting experience is a wonderful surprise. 91.5 points - Jim Murray's Whisky Bible 2025-26
2010 bottling tasted... Straw / gold colour with very pale straw hue. The nose reveals subtle notes of vanilla, clove and cinnamon with an apple / pear like fruitiness, then sweeter cereal notes. The warm palate entry reveals pear, biscuit and grain flavours. Excellent concentration and texture. Subtle yet lasting aftertaste of cereals and liquorice strap. A perfect session whisky and a little bit more besides! 43% Alc./Vol.

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- 93
- Special Order Product – Delayed Dispatch
2025 Plantagenet York Chardonnay

Great Southern, Western Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.5%

Closure: Stelvin

Rich, full and creamy textured.
Brilliant straw colour with green tinted surrounds and a watery hue. Expressive nectarine, pear, lemon butter and bees wax aromas are trailed by some almond and spice notes. Rich and luscious, ripe peach and honeycomb flavours are to the fore with notions of crème brulee, subtle bacon fat and spicy nougat extending across the back half. Creamy textured it finishes long and full.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- Nicks Import
Douglas Laing's The Gauldrons Eclipse Cask Strength Blended Malt Scotch Whisky (700ml)

Campbeltown, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 52.9%

Douglas Laing’s The Gauldrons represents the Campbeltown region through a range of blended malts. The exact make-up is known only to the Laings, but an educated guess says they're heavy on Glen Scotia, simply because of how scarce Springbank and Kilkerran are. This limited edition is unusual for being finished in Orange Wine Casks, sourced from the cellars of Jerez de la Frontera in Southern Spain. Besides walnuts, honey, ginger and toasted almonds, the secondary maturation is reported to leave traces of tangy orange with an almost otherworldy edge. 3000 bottles were produced at 52.9% Alc./Vol. Non chill filtered.
Other reviews... Nose: Immediate hints of orange marmalade, touches of cough syrup, jammy apricots and some light notes of marzipan. There’s a thin layer of cereals lingering, as well as green olives and some ozone, but then we veer into the likes of cherry-flavoured candy canes also. Taste: A mixture of roasted peanuts, char and liquorice with a hint of sourdough. Also honeyed influences, orange pith, nectarines and a very gentle smokiness with soft mineral notes. Water highlights the distillates oiliness and enhances the stone fruits. Finish: Medium length. Sweet spices with barley husks and citrus zest. Quite cereal-forward there in the end. A whisky with character, The Gauldrons does a good job representing the Campbeltown region. There’s a funkiness combined with coastal elements, but also a pleasant sweetness to bring balance. It seems to have improved compared to how I remember it. The Gauldrons Eclipse loses some of its Campbeltown-esque qualities, outshined by the orange wine finish, presumably. However, it gains a distinct fruitiness – peels and stone – that adds a new layer. - wordsofwhisky.com
"Wow, what an interesting whisky ! Love the orange taste (even if orange wine has no orange in it). A special whiksy, really enjoyed it!" - whiskybase.com

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- 93
2023 Reillys Dry Land Tempranillo

Clare Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.8%

Closure: Stelvin

Rich, concentrated and chewy with a long, robust finish.
Dense inky black in colour with a deep dark red black tinged hue. Elevated ripe black cherry and liquorice aromas mix with scorched earth, dried herb, vanillin cedar and spice notes. Rich, concentrated and chewy, the full bodied palate is swamped with juicy black cherry and liquorice fruits which overlay a scorched earth, vanillin oak and spicy dried herb back drop. Ripe sturdily built tannins impart mild grip across the long, robust finish.
Drink over the next 4-5 years.
Alc. 14.8%

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- 93
2026 Tim Adams Pinot Gris

South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Stelvin

Concentrated and gorgeously rounded with fresh acidity and a long, lusciously fruited finish.
After visiting the Alsace region in the late 1990’s where Riesling and Pinot Gris grow side by side, it seemed logical to Tim Adams that if Clare Valley had the conditions to produce world class Rieslings, it could also make quality Pinot Gris. The first vines were subsequently planted in the Tim Adams Ladera vineyard and today their Pinot Gris is one of the country's most popular.
Brilliant pale straw to straw colour with a watery hue. Intense pear, ripe red apple and quince aromas are trailed by notes of musk and spice. Gorgeously rounded and showing excellent concentration, the palate is awash with juicy pear and red apple fruits. Some quince, delicate musk and spice elements are also present. Fresh acidity with a long, lusciously fruited finish.
Drink over the next 1-2 years.
Alc. 12.5%

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- 94
2024 O’Leary Walker Watervale Nero d’Avola

Clare Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

A rich, juicy Nero with faintly chewy tannins and good underlying freshness.
Midnight black heart with a dark red hue. Blossoming out of the glass with impressive intensity are dark plum, ripe blueberry, liquorice and dark cherry scents followed by some earthy incense and fragrant provincial herb notes. Rich, juicy dark and morello cherry, liquorice and blueberry fruits swamp the mouth with some earthy incense, provincial herb and spice elements tailing off onto the back half. Faintly chewy tannins with good underlying freshness across the long succulent finish.
Drink over the next 5-6 years.
Alc. 14.5%

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- Nicks Import
Douglas Laing's The Epicurean 12 Year Old Lowland Blended Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$109. 99
Bottle
$1319.88 Dozen

ABV: 46%

The cheeky Glaswegian returns with a bigger age statement in another marriage of some of the Lowland's finest malts featuring the best that the East and the West of Scotland have to offer. 46% Alc./Vol. Non chill filtered.
Notes from the bottlers... Nose: Sweet with honeyed barley, candied peels and toasted nuts. Palate: Sugar with citrus zest, ripe peaches and a touch of spice. Finish: Cut grass and a herbal character, a gristy quality with coconut flakes and brown sugar.

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- Nicks Import
- Reduced
Douglas Laing's Big Peat 12 Year Old Small Batch Islay Blended Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $139.99
$119. 99
Bottle
$1439.88 Dozen

ABV: 46%

Archetypally Islay, Big Peat 12YO delivers flavours of charred oak, chimney smoke, rock pools and Summer tar, running to a long lingering finish with brown sugar, bonfire ashes and a real phenolic quality. Bottled at 46% ABV and offered without colouring or chill-filtration, this is one whisky where the label tells the story! 46% Alc./Vol. Non chill filtered.
Gold - Blended Malt aged up to 12 years old - 2022, The Scotch Whisky Masters (The Spirits Business).

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- 86
- Nicks Import
- Reduced
Douglas Laing's Timorous Beastie 10 Year Old Highland Blended Malt Scotch Whisky (700ml)

SCOTLAND
Reduced from $119.99
$109. 99
Bottle
$1319.88 Dozen

ABV: 46.8%

The original Timorous Beastie, immortalised in Robert Burns’ famous Scots poem “To a Mouse” was a timid, little field creature. Echoing the national bard’s wit is the presentation of this whisky, though less so the liquid inside, which promises a robust and characterful medley of vanilla, malted barley, meringue, honey and citrus flavours. Also bottled without chill filtration at 46.8% for maximum flavour.
Other reviews... Soft and floral with perfumed lavender soap, peach, green apple, and parma violets. It floats in the mouth, dispensing flavors of sweet apple, custard, tangy tangerine, hard candies, green plum, marshmallow, and white pepper. Delicious and accomplished, but there’s an overlap here: it feels like the NAS version had a birthday, rather than the arrival of a new member of the family. 86 points - whiskyadvocate.com, reviewed by: Jonny McCormick 2018
...[Batch 1 tasted] Tried the NAS (WF 85), tried the 18 (WF 86), tried the 21 (WF 89) and tried the 40 (WF 91) but never the 10. Colour: white wine. Nose: fresh as a daisy, so floral, subtle, with green melons, yellow peaches, fresh hazelnuts, angelica, rhubarb, and just a drop of vanilla essence. Mouth: fresh and really full of pears, of all kinds. Williams first, naturally. Hints of Gueuze, hops, and tangerines. It’s a pretty light and fresh style, perhaps a little timorous indeed. Some sides remind me of Glenkinchie. Finish: short to medium, a tad ale-y. Hints of asparagus in the aftertaste. Comments: perhaps a little shier than its compadres? But once again, it is a very nice composition. And WF’s registered mouser, Aston the Scottish fold cat, says he loves the label. 83 points - whiskyfun.com

Delivery Information
- Nicks Import
- Reduced
Douglas Laing's Rock Island 10 Year Old Blended Malt Scotch Whisky (700ml)

SCOTLAND
Reduced from $139.99
$109. 99
Bottle
$1319.88 Dozen

ABV: 46%

In 2018, Douglas Laing rebranded its 'Rock Oyster' whiskies to 'Rock Island'. One report suggests it was because oysters have a negative connotation for some people. The Laings were concerned it put some consumers off. Besides the label, we can assume nothing has changed in terms of the liquid inside the bottle which includes malts from Orkney, Arran, Jura and Islay. The ten year old was released in July 2019 and was followed by Rock Island 21 Year Old (a more limited bottling). 46% Alc./Vol. Non chill filtered.
Notes from the producers... Nose: The nose is initially barley-rich and buttery, developing to wave-soaked rocks with gentle peat smoke and citrus fruits. Palate: The palate bursts with a beachy quality – sea spray, black pepper and damp ash. Finish: The finish goes on and on, with wave after wave of wood embers, orange peel and gentle spice.

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- 87
Whipper Snapper Upshot Bandit Australian Whiskey (700ml)

Perth, Western Australia, AUSTRALIA
$89. 99
Bottle
$1079.88 Dozen

ABV: 43%

Other reviews... Upshot Bandit is the lower-cost sibling to the original Upshot corn whisky from Whipper Snapper Distillery in Perth. Also a single cask bottling at 43% and otherwise produced in the same way as Upshot Original (from a corn-based recipe that also includes barley and wheat, matured in virgin American oak casks), my assumption is that the $20 price difference comes down to a slightly lower age, or perhaps it’s just a matter of cask selection. Slightly more volatile and showing less integration of oak and spirit on the nose than its older sibling; there’s definitely more grain and less wood here. But the lively, light, sweet and very easy-drinking palate shows careful distillation and still offers a lot of appeal for those who want whisky for drinking, not thinking. 87 points - Fred Siggins, winecompanion.com

Delivery Information
- Nicks Import
Glenfarclas 11 Year Old Single Malt Scotch Whisky (1000ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 46%

For the travel retail channel, this 11-year-old highlights Glenfarclas’ distillery character, 'framed' rather than 'shaped' by predominant sherry cask maturation - meaning it's not intended as a 'sherry bomb', so the oak influence won't be heavy. Expect a casual dram offering notes of dried fruits, warm malt and gentle spices, followed by a crisp, dry finish. 46% Alc./Vol. Non-chill filtered.
Other reviews...The Glenfarclas 11 is a very successful, well-rounded whisky. Naturally sherry-forward, but certainly not overpowering. It's a very drinkable (thankfully it's a 1-liter bottle!), delicious, smooth whisky. Well-rounded, not too sweet, and not too spicy. Great for simply enjoying with friends. Essentially, it's what the 12-year-old should be, but sadly hasn't been lately. - whiskybase.com
"...This is an impressive whisky from Glenfarclas. They are known for their use of ex-sherry casks, ex-Oloroso in particular, but this is not a massive ‘sherry monster’ or ‘sherry bomb’ of a whisky. Instead it is superbly well balanced and multi dimensional. This makes is a nice Autumnal whisky with the warming spices on top of the sweet and fruity characteristics. This 11 Years Old expression offers great value for money, especially given the quality of the liquid and reputation of Glenfarclas. Definitely one to consider picking up when next travelling through an airport. That’s what we did …" - whiskyforeveryone.com

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Ron Barcelo Blanco (White) Rum (750ml)

DOMINICAN REPUBLIC
$69. 99
Bottle
$839.88 Dozen

ABV: 37.5%

Aged for up to two years in oak barriques, this crystal-clear rum is then filtered through charcoal. Ideal for the preparation of cocktails.
Other reviews... Coconut and cappuccino cream aromas have a hint of acetone and follow through on a round entry to a dryish medium body with good depth and a hint of powdered sugar, mint and spiced nuts on the finish. A tasty, easy going white rum. 85 points - tastings.com

Delivery Information
- Nicks Import
Glenfarclas 16 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

An elevated strength and zero chill filtration set this apart from most of Glenfarclas' core expressions. There are many positive comments on whiskybase.com praising this as a welcome addition that delivers a decent volume of sherry matched with distillery character. In short, a great introduction to the distillery's DNA, plus a bit more besides. Otherwise only available via Travel Retail. 46% Alc./Vol. Non-chill filtered.
Other reviews... "A youthful, fruity malt character unfolds with aromas of toasted oak, baked apples, and vanilla. The palate is dry and dark with a hint of maple syrup, leading to a sweet, peppery finish. " 91 points - International Wine & Spirits Competition 2026
"A very successful Glenfarclas bottling with the typical sherry profile. The 16 years bring a lovely spiciness from the wood that harmonizes beautifully with the sherry aromas. It's not an overpowering sherry bomb, but rather shines with a very well-balanced sherry profile. After some weaker bottlings in recent years, Glenfarclas seems to be getting back on track with the Travel Retail Exclusive 11 and 16 year old releases. Both are highly recommended and offer wonderfully balanced sherry malts." - whiskybase.com
"A remarkably successful sherry whisky that impresses with its abundance of fruit, sweetness, and depth. The evolution in the glass is particularly captivating: from slightly tart red berries to dark fruits and cherries. The combination of berries, chocolate, leather, and the subtle espresso notes in the finish is perfectly harmonious and leaves you wanting another sip. For a whisky at 46% ABV, it delivers a surprising amount of intensity and exhibits precisely the qualities that fans of sherry cask maturation appreciate in a good Glenfarclas." - whiskybase.com

Delivery Information
- 94
- Packaging may vary
Tropa Reposado Tequila (750ml)

Jalisco, MEXICO
$320. 00
Bottle
$3840.00 Dozen

ABV: 40%

Note: Product comes in assorted colours and will be chosen at random.
Dreamt up in Melbourne and conceived in Mexico, Tropa is a spirit as distinctive as its sculptural mushroom-shaped bottle (each finished with one of four collectible cap designs). Matured in American oak for three months, the result is a surprisingly intense, viscous, dessert-styled reposado that balances succulent roasted agave notes with decadent layers of vanilla, beeswax, caramel-chocolate and gently warming spice through to a clean, lingering finish. Whether it's being poured or simply displayed and collected, the vessel commands attention long after the first glass. Enjoy neat as an after dinner spirit, over ice, or as the foundation of a luxury cocktail. 40% Alc./Vol. NOM 1412

Delivery Information
- Nicks Import
Stoli Hot Jalapeno Flavoured Vodka (700ml)

LATVIA
$64. 99
Bottle
$779.88 Dozen

ABV: 37.5%

Based on Stolichnaya's Pertsovka (Pepper) Vodka introduced in 1962, this modern day variation is one of the few non-sweetened pepper Vodka's on the market. It delivers everything you'd expect, full of mouth warming flavour and a spicy aftertaste. Experiment with your Bloody Marys. 37.5% Alc./Vol.
Other reviews... Gold Medal - tastings.com

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1967 The Last Drop Glen Garioch 47 Year Old Single Malt Scotch Whisky (700ml) - Plus 50ml bottle

Highlands, SCOTLAND
$9999. 00
Bottle
$119988.00 Dozen

ABV: 45.4%

Note: Product comes from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

The Last Drop was founded by three industry veterans who set out to track down extraordinary old stocks in forgotten cellars in order to bring whiskies of both great age and exceptional quality to the market. What can only be described as an obsession, they've committed a significant amount of time and energy scouring Scotland for buried treasure.

This bottling represents The Last Drop's first-ever single malt. And they managed to pick a very old distillery with a detailed history of producing high-quality malt: Glen Garioch. From a time when they were making a sizable ratio of peated whisky, they were also floor malting, a practise mostly out of fashion. Another unusual trait was that this whisky spent 47 years in a reportedly “bourbon-style remade hogshead cask.”, which was unusual for the time. The results seem to speak for themselves, with many reviewers describing a thick, oily mouthfeel with tannic but fresh, sweet fruit and an iodine-laden smoky overlay. The word complex is used with abandon. No real surprise considering how long and well this whisky has been sitting. Exceptionally rare. 45.4% Alc./Vol.

Tasting notes from one of the Last Drop trio, Andrew Rankin... This magnificent malt has matured with elegance. Heady notes of cognac-soaked fruitcake, marzipan and icing are balanced with ripe apricot and a hit of peaty smokiness, softening to a delicious vanilla and honey nectar.

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The Macallan Double Cask 18 Year Old Single Malt Scotch Whisky (700ml) - Annual 2025 Release

Speyside, Highlands, SCOTLAND
$620. 00
Bottle
$7440.00 Dozen

ABV: 43%

First launched in 2016, The Macallan Double Cask Collection sits between the Sherry Oak Collection and Colour Collection. With various expressions released annually, the style here is slightly sweeter than other Macallans due to the influence of sherry-seasoned European and American oak maturation. Says Master Whisky Maker, Kirsteen Campbell, "This harmonious combination offers the unmistakable sweetness of vanilla and fresh fruits from the American oak, balanced with soft spices and dried fruits from the European oak. Increasing in complexity with age, discerning palates will appreciate the smooth and creamy whiskies of this collection.” 43% Alc./Vol.

Delivery Information
- Limit One per customer
- Nicks Import
1978 Douglas Laing & Co. XOP Xtra Old Particular Port Dundas 46 Year Old Single Cask Limited Release Cask Strength Single Grain Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$799. 00
Bottle
$9588.00 Dozen

ABV: 54.5%

Another auspicious moment for grain whisky: Not quite the oldest, but up there with some of the most venerable Port Dundas bottlings to have ever graced our shelves. Either young or well-aged, output from this long-closed legend can be superlative, ranking among the best grains on the planet. Douglas Laing bottled 147 bottles from a single refill hogshead in 2024. The price of admission remains very reasonable. 54.5% Alc./Vol. Non-chill-filtered.
Notes from the bottlers... Flamed citrus and sweet spices on the nose. Tastes of pineapple toffee, corn oil and crushed sugar, finishing as an alcoholic vanilla ice-cream.

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- 92
Gabriel Boudier Maraschino Cherry Liqueur (700ml)

Burgundy, FRANCE
$69. 99
Bottle
$839.88 Dozen

ABV: 30%

While Luxardo is the ubiquitous standard, some cocktail enthusiasts consider Gabriel Boudier to be a superior alternative. Subtle notes of floral-scented chocolates, light marzipan, cherry confectionary and nutty stone fruits almost seem secondary to this liqueurs superb creamy mouthfeel. Let it shine in cocktails like the Aviation, Last Word, or Martinez variation. 30% Alc./Vol.
Other reviews... The aroma reveals herbaceous notes intertwined with a surprising clarity, leading to a palate where the sweetness unfolds, though perhaps overly pronounced. A fragrant and floral essence emerges, giving way to a cherry finish that leans towards an artificial edge. 92 points - IWSC 2025

Delivery Information
- Limit One per customer
- Nicks Import
1993 Douglas Laing & Co. XOP Xtra Old Particular The Chairman's Choice Macallan 30 Year Old Single Cask Limited Release Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$3999. 00
Bottle
$47988.00 Dozen

ABV: 50.1%

Searching deep within the precious family vaults, Fred Laing himself has personally selected this superlative Macallan single Cask, said to be at its peak of perfection. Keen eyes will notice the label reference to his personal curation (part of his exclusive 'Chairman's Choice' Collection), setting it apart from the rest of Laing's 'Black' XOP range. This should be about as good as it gets. 246 bottles were filled from a refill barrel at 50.1% Alc./Vol. Non-chill-filtered.
Notes from the bottlers... Unceasingly delicious, anticipate roasted coffee and citrus tones with cereal; then apples and pears drizzled in syrup; plus Crème Brûlée amongst late sugary spices.

Delivery Information
- Limit One per customer
- Nicks Import
1992 Douglas Laing & Co. XOP Xtra Old Particular Caperdonich 30 Year Old Single Cask Limited Release Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$899. 00
Bottle
$10788.00 Dozen

ABV: 49.7%

This Speyside underdog operated between 1898 and 1902, and then again from 1965 until 2002 when it was finally dismantled. A few indie bottlings were trickling out but new releases have completely dried up in recent years. The flavour profile for this limited edition from Laing's sounds intriguing. 281 bottles were drawn from a refill hogshead at 49.7% Alc./Vol. Non-chill filtered.
Notes from the bottlers... Early peppered steak, autumn fruits and honey, followed by cedar, barley sugar and oak with a warm spicy finish, syrup and cough drops.

Delivery Information
- Limit One per customer
- Nicks Import
1992 Douglas Laing & Co. XOP Xtra Old Particular Tormore 30 Year Old Single Cask Limited Release Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$599. 00
Bottle
$7188.00 Dozen

ABV: 41.6%

Given Tormore has mostly been a workhorse for blends, official bottlings didn't exist until 2004. Subsequent releases under Pernod Ricard never gained wide recognition, and the void has only been filled by independent offerings. In June 2022, Elixir Distillers (the company behind a slew of UK brands such as Port Askaig and Elements of Islay) took over Tormore distillery from the corporate giant. New bottlings have followed; however, this much-overlooked distillery will still be a novelty for most. Douglas Laing filled 276 bottles from single refill hogshead DL17247 at 41.6% Alc./Vol. Non-chill filtered.
Notes from the bottlers... The nose is attractively round and full of buttered burnt toast and milky cereal hues. On the palate detect butterscotch, malt, appealing spices and gentle lemon citric tones. That big malt impact is still therre on the finish, plus bourbon based vanilla flavours.

Delivery Information
- Limit One per customer
- Nicks Import
1997 Douglas Laing & Co. XOP Xtra Old Particular The Black Series Clynelish 25 Year Old Single Cask Limited Release Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$999. 00
Bottle
$11988.00 Dozen

ABV: 47.5%

"...quite sublime." - whiskyfun.com
Douglas Laing's new, luxury packaging for their 'Black Series' employs monochromatic colours complemented by gold foil details. Each bottle is hand-filled and features an embossed metallised label, glass stopper and the handwritten signatures of Fred and Cara Laing. Black moleskin cases carry a certificate of authenticity. Seldom on the market nowadays, this should be a no-brainer for Clynelish fans and savvy collectors. It's also a tiny outturn, with a mere 129 bottles decanted from a refill hogshead at 47.5% Alc./Vol. Non-chill-filtered.
Other reviews... Colour: pale gold. Nose: we have a Clynelish that is much softer, much more on ripe banana, very gentle spices, old ointments, a very old bottle of Verveine du Velay, Arquebuse (has anyone tasted Arquebuse?) followed by very light tobacco, a bit of hay, even straw, and very ripe mirabelles. Not extremely typical, perhaps, but absolutely charming. Palate: it could be another distillery, I wonder if it was around this time that Clynelish had thoroughly cleaned its receivers and thus eradicated all the 'gunge' that gives the distillate its proverbial waxy side. In any case, even if it could be another distillery, it's a tremendous malt, soft, complex, very elegant, with honey rather than beeswax, almond paste, very ripe apples and pears, serviceberry liqueur... All this is really very pretty. Finish: medium length, refined, more on almonds and pistachios. Also reminiscent of a very high-quality amaro. A salty hint at the very end of the finish. Comments: quite sublime. I forgot to tell you that the citrus comes back for a second encore on your palate after two or three minutes. 89 points - whiskyfun.com

Delivery Information
- 89
Ron Barcelo Gran Anejo Rum (700ml)

DOMINICAN REPUBLIC
$74. 99
Bottle
$899.88 Dozen

ABV: 37.5%

Aged for up to six years in ex-Bourbon barriques. Frail opening scents are semi-sweet but vague. Second pass is better defined with light banana fritter, vanilla custard and crème caramel followed by a light to medium bodied profile with vanilla and monte-carlo biscuit flavours and delicate spices at the finish. Hints of caramel and coffee-flavoured milk in the aftertaste. Lighter styled with restrained sweetness and a degree of elegance. 37.5% Alc./Vol.
Other reviews... Aromas of malted chocolate, toffeed nuts, cigarette tobacco, and delicate anise follow through on a soft entry to a dryish medium body with mocha and whipped cream notes. Finishes with a gentle buttery nutty toffee fade. A tasty dark rum for sipping or cocktails. 88 points (Highly Recommended) - tastings.com

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- Nicks Import
Bunnahabhain Moine Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 46.3%

A limited edition, single batch Bunnah' from Master Distiller Ian MacMillan (not to be confused with another Bunnahabhain whisky of the same name which was from an Oloroso sherry cask). Non chill filtered and bottled at 46.3% Alc./Vol. for maximum flavour, expect an unusually smokey expression for this distillery “...refreshing with peat, smoke, iodine, diesel and sea air finishing long and smoky with tar and iodine”.

Delivery Information
- Limit One per customer
- Nicks Import
Douglas Laing & Co. XOP Xtra Old Particular Highland Park 25 Year Old Single Cask Limited Edition Cask Strength Single Malt Scotch Whisky (700ml)

Orkney Islands, SCOTLAND
$799. 00
Bottle
$9588.00 Dozen

ABV: 47.7%

With the current official 25 year old approaching double the price, this looks to be very solid buying in the cask strength category. From a legendary island producer. Just 75 bottles were drawn from a refill hogshead at 47.7% Alc./Vol. Non-chill filtered.
Notes from the bottlers... Dried fruits & polished oak on the nose - developing to charred wood, peat smoke and dark chocolate with a finish of spice, malt and Orkney sea spray.

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Maidenii Yuzu Vermouth (750ml)

Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

ABV: 19%

After tapping into Australia's incredible botanical wealth of leaves, seeds, flowers, roots, spices and herbs, Maidenii are now borrowing Yuzu from Japan (grown in Victoria). The wine base here is Fiano from Heathcote, alongside some native citrus and eight botanicals, making for a great Summer aperitif, served on ice, with soda, or in cocktails. 19% Alc./Vol.

Delivery Information
- 90
Ron Barcelo Anejo Rum (700ml)

Santo Domingo, DOMINICAN REPUBLIC
$73. 99
Bottle
$887.88 Dozen

ABV: 37.5%

Ron Barceló was founded by Julian Barceló, a Spanish émigré born in Mallorca. He founded the company in 1930 under the name Barceló & Co in Santo Domingo in the Dominican Republic, having arrived in the country in 1929. It did not take long for the Barcelo brand to became an essential reference amongst local rum brands, growing into one of the biggest and most prestigious Dominican Companies. During the 1980s, Ron Barceló became the most popular rum in the Dominican Republic. Exports grew and the company began distribution outside of the Caribbean and America. In 1992, the company began an international campaign and, by 1994, Ron Barceló was exported to over 10 countries, with Spain as its biggest consumer. It's currently exported to over 50 countries.
Obtained from fresh juice and aged for 4 years in ex-Bourbon oak barriques, Barcelo's Anejo pours a beautiful polished copper colour and offers attractive scents of dried coconut, vanilla slice, and dilute golden syrup. Creamy yet dry; middle weighted palate features pronounced vanillas with hints of roasted nuts. Finish is engagingly spicy adding length and depth. Ends with the vanilla / caramel theme playing out with reasonable length. 37.5% Alc./Vol.

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- Limit One per customer
- Nicks Import
1992 Douglas Laing & Co. XOP Xtra Old Particular Springbank 31 Year Old Single Cask Limited Release Cask Strength Single Malt Scotch Whisky (700ml)

Campbeltown, SCOTLAND
$2499. 00
Bottle
$29988.00 Dozen

ABV: 46.3%

"A new kind of old Springbank—abstract, simple, magnificent." - whiskyfun.com
When it comes to pricing, the trajectory of regular Springbanks is heading further and further north, which puts the value for luxury bottlings like this into perspective. Apart from the extreme age statement and the stellar quality, collectors should note the tiny outturn of this particular release - just 176 bottles from a single refill hogshead. As for the style, says one fortunate taster: "It's sublime. No need to say more. We've reached a level where we can't use words and all we can hope for is another half-centilitre." Be quick. Seldom do you find a Springa' that breaches the three decade mark at this sort of price. 46.3% Alc./Vol. Non-chill filtered.
Other reviews... Colour: light gold. Nose: the house style when there’s no sherry. Direct, slightly fermentary, with raw wool, modelling clay, damp chalk, and slate… You get the idea—it’s rather mineral, simple, almost youthful, yet to me, of an almost Caravaggesque beauty. Nothing is missing, and nothing is superfluous. Mouth: citrus and pepper, plus seawater and apple juice. That’s it—it’s little, and it’s a lot. A new kind of old Springbank—abstract, simple, magnificent. Isn’t complexity overrated in whisky? (Of course not—pure b*ll*cks.) Finish: not the longest, but always ultra-precise, with liquorice, mint, lemon, ashes, and pepper. Comments: it’s great fun tasting these vintages, which we first tried when they were ten years old, back when their ‘flaws’ hadn’t yet become their strengths. Who said time isn’t a major ingredient in whisky—aside from accountants? 92 points - whiskyfun.com
"Buttered country bread toasts, with semi-salted butter, gourmet cereals with a few raisins, ash vanilla with a pinch of icing sugar, delicately salted shortbread biscuits, melting caramel, nougatine, hint of mineral peat, almost chiseled, coconut, banana. Dry hay. On the palate, candied lemon, creamy flan, pulpy white fruits, with a slight sweetness. Maple syrup, pine needles, very light spices. Nutmeg coated with a sweet smoke. Very long, deep, ample finish, with maritime waves, foam and kelp, mineral, quartz and slate, cereal, wheat germ and oats, and farmhouse. Warm sand, a zest of clementine. Hazelnut. It's sublime. No need to say more. We've reached a level where we can't use words and all we can hope for is another half-centilitre." - whiskybase.com

Delivery Information
- Limit One per customer
- Nicks Import
1993 Douglas Laing & Co. XOP Xtra Old Particular Invergordon 30 Year Old Single Cask Limited Release Cask Strength Single Grain Scotch Whisky (700ml)

Highlands, SCOTLAND
$499. 00
Bottle
$5988.00 Dozen

ABV: 49.2%

For a short while, there was a malt whisky distillery in the same complex as Invergordon (est. 1960), but these days the plant produces top quality single grain. Now a part of Whyte & Mackay, this version from Douglas Laing comes with a considerable age statement at a tempting price. The outturn from a single refill barrel was just 72 bottles! 49.2% Alc./Vol. Non-chill filtered.
Notes from the bottlers... Anticipate melting sugar, cream and butter, then barley sugar, mixed cereals, vanilla toffee and milky coffee plus soft gentle spices and fruit fudge.

Delivery Information
- 96
- 95
2024 Oakridge 864 Block 1 Hazeldene Vineyard Pinot Noir

$95. 00
Bottle
$1140.00 Dozen

Light and vibrant yet intense and powerful finishing long, elegant and tense.
Matured for 10 months in French oak (10% new) with 25% whole bunch inclusion. Semi translucent bright red colour with black toned edges and a light crimson red tinged hue. Wonderfully complex and alluring, the nose offers up aromas of violet, red cherry, strawberry and red liquorice infused with clove followed by forest floor, brambly cedar, rhubarb and spice notes. Light and vibrant yet intense and powerful, the palate is detailed with delicious red cherry, red liquorice and winter strawberry fruits. Infusions of clove, forest floor, bramble and spicy cedar lend further nuance. Finely built tannin structure with energetic acidity. The long, elegant finish showing excellent tension.
Drink over the next 8-10 years.
Alc. 13.5%
Other Reviews……
This vineyard is planted to the MV6 clone. 3/4s of the berries are destemmed into an open fermenter on top of the remaining quarter, which is whole bunches. Pressed into French oak barrels, 10% new, the wine spent ten months maturing before a further six months in tank on lees. The colour here is a very pale crimson. This is an elegant style of Pinot with aromas of rose petals, red fruits, cherries, spices and bay leaves. A fine line of acidity, this is a medium weight style with very good length. On the palate, we see hints of red berries and even a hint of stalkiness emerging. The satiny tannins are finely woven throughout the persistent finish. A ten year proposition. Drink 2025-2035.
95 Points
Ken Gargett – WinePilot.com

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2025 Pasqua Capitolo 44 Pinot Grigio

ITALY
$15. 99
Bottle
$191.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12%

Closure: Stelvin

A nicely shaped entry level Pinot Grigio with a zingy finish.
Brilliant water like colour with green tinted edges. Lime and Granny Smith apple scents mix with fresh herb and flinty mineral notes. Nicely shaped, the palate features pear, lime and green apple fruits over a minerally back drop. Crisp acidity with a zingy, fruit driven finish.
Drink over the next 1-2 years.
Alc. 12%

Delivery Information
- 94
- 93
2024 Pietradolce Etna Rosso

Sicily, ITALY
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Stelvin

Juicy red fruits with assertive tannins and bright acidity giving it a chiselled structure and graphite like feel.
Made from Nerello Masalese grapes. Semi translucent red to dark red colour with a vibrant red hue. Fragrant red cherry and red currant aromas infused with Mediterranean herbs mix with whiffs of crushed rock, leather and pepper. Juicy red currant and red liquorice fruits are backed by assertive tannins and bright acidity giving it a chiselled structure and graphite like feel. Red cherry, crushed rock, fresh herb and spice elements sit in the background. Long, muscular, crunchy red fruited finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews……
Restrained and complex Etna rosso with licorice, black pepper and smoky tones over red cherries and plums. Very juicy on the palate with medium body, energetically crisp acidity and tight yet ripe tannins. Drink now.
93 Points
JamesSuckling.com

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2025 Corryton Burge Adelaide Hills Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13.5%

Closure: Stelvin

An uncomplicated, juicy Pinot.
Dark red in colour with black toned edges and a vibrant purple red tinged hue. Fragrant ripe cherry, strawberry and raspberry jube aromas are followed by whiffs of anise and spice. Juicy raspberry and strawberry fruits overlay a gentle anise, earth and spice back drop. Polished tannins with a fresh feel to the uncomplicated fruit forward finish.
Drink over the next 2-3 years.
Alc. 13.5%

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- 100
- 97
- 98
- 99
2022 Penfolds Grange

South Australia, AUSTRALIA
$999. 00
Bottle
$11988.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews…..
The ’21 Grange was undoubtedly a hard act to follow, but here we see a ’22 that is up for the challenge. Yes, there is an underlying power, the kind you expect from sourcing fruit from the big three – Barossa Valley, McLaren Vale, Coonawarra – in what was essentially a cool vintage. But there is also a subtle elegance and moments when the lilt and carry of fine spices brings notes more akin to syrah than shiraz. The rise of blue fruits amid blackberries, cassis, black cherry sits comfortably with savoury leather and woodsmoke, roasted coffee, black olive, liquorice, dark chocolate, pepperberry and a lifted and arresting, aromatic spiciness. The palate offers a deep richness and plenty of flesh framed in firm, fine tannins – sturdy but not aggressively so. Sustained power meets a rising complex elegance. 97% shiraz/3% cabernet sauvignon. Drink 2032-2060.
99 Points
Jeni Port – WinePilot.com
97/3% shiraz/cabernet sauvignon matured for 18 months in new American oak hogsheads. A deeply fruited, powerful Grange release from vintage conditions that play into the hands of those who respect the wine's impeccable pedigree of longevity. Impenetrably dark in colour, with ripe satsuma plum, blackberry, blueberry and black cherry fruits at the base, with hints of ginger spice, black pudding, dark chocolate, pan drippings, purple flowers, barrel spice, licorice, soot, graphite, a light formic lift and a suggestion of something ferrous akin to the tang of a blacksmith's anvil. It's deep and resonant; the tannins are fine and sinewy, rising up through the dense fruit, tending to chocolatey as they coalesce. Acidity is fine and sympatico with the fruit weight, providing line and length as those powerful flavours stretch out fully. Tuck it away for a decade and have a peek, then perhaps make it two. Drink by 2076.
97+ Points
Dave Brookes - James Halliday’s Australian Wine Companion
The 2022 Grange comprises 97% Shiraz and 3% Cabernet Sauvignon, sourced from Barossa Valley, McLaren Vale and Coonawarra. As always the wine matured for 18 months in American oak hogsheads (100% new). The 2022 vintage in South Australia was magnificent. I've loved the wines. It will always live in the shadow of the exceptional 2021 vintage. The season for Grange growers was shaped by a cool, measured growing season across South Australia. Good winter rainfall supported early vine growth, while unsettled spring weather, including hail, reduced yields, particularly for Barossa Valley Shiraz. A mild summer with few extreme heat events allowed slow, even ripening across key regions. Low yields, healthy canopies and extended hang time produced small berries, firm tannins, retained freshness and controlled power. Aromatically, the wine leads with licorice and blackberry, raspberry seed, cold tea and civet paste too. This is intensely concentrated (almost boring to mention that, given it is definitely the house style), powerful and black in character. Grange is made from fully ripe, structured Shiraz grapes sourced from South Australian regions. First produced experimentally in 1951, it has been made in every vintage since and is associated with the relationship between Shiraz and the soils and climates of South Australia. The tannins are primal and arrive with a snarl; they linger once the wine has gone and show immense dominance over all but the fruit. It's a great Grange. 14.5% alcohol, sealed under natural cork. Drink 2026-2062.
98 Points
Erin Larkin – Robert Parker’s The Wine Advocate

There are times when a tasting of an icon wine can leave you slightly underwhelmed. This was not one of those times. Standing out like an A-lister in a spotlight among the 2026 Collection releases, this 75th anniversary vintage of Grange deserves every standing ovation the audience can give. Coming from a cool growing season – 'I always like the cooler years,' shares chief winemaker Peter Gago – 2022 blends fruit from Barossa Valley, McLaren Vale and Coonawarra, spending 18 months in new American oak hogsheads. Already offering so much aromatically, with a finely detailed nose that layers rose petals and spice with meaty and earthy tones; so fresh and harmonious. With just 3% of Cabernet in the mix, the palate showcases absolute purity of Shiraz fruit; somehow managing to combine plushness with elegance and vivid energy. Yes, you can deconstruct the impeccable tannins and trademark Grange volatile acidity; but I suspect you'll be swept up in the effortless balance and lingering finish of a wine that already feels so complete, though it also has decades ahead of it. Bravo! Drink 2026-2075.
100 points
Decanter

Delivery Information
- 92
- 92
2023 Yalumba Sanctum Coonawarra Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13%

Closure: Stelvin

An elegant red fruited Cabernet of medium length.
Deep dark red black shaded colour with a dark red hue. Fragrant red currant and mulberry scents are complimented by cedary tobacco, earth and subtle bay leaf notes. Mid weighted the palate has an elegant flavour profile of red currant and mulberry fruits over a cedary tobacco, dusty earth and spicy tomato leaf infused back drop. Fine grained tannins with a finessed, red fruited finish of medium length.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews…..
Hails from the Menzies Estate vineyard, smack bang in the middle of Coonawarra on those famous terra rossa over limestone soils. The aromas provide a slightly interesting departure from the fairly typical blackcurrant, which is still there but augmented with a subtle blueberry note. Typically elegant and poised, which is what you’d expect from Coonawarra, but there is a deceptive structural integrity here that gives it purpose and definition to carry through to a sustained long finish. It will continue to improve with further cellaring. Drink 2026-2036.
94 Points
Ray Jordan – WinePilot.com

Delivery Information
- 96
- 97
- 96
- 96
- 97
2023 Penfolds St Henri Shiraz

South Australia, AUSTRALIA
$130. 00
Bottle
$1560.00 Dozen

Cellar: Drink now - 12 Years (2026-2038)

ABV: 14.5%

Closure: Cork

Rich, plush black fruits with velvety yet underlyingly sturdy tannins lending a gentle firmness across the long finish.
Impenetrable inky black in colour with a deep dark purple black hue. Ripe blackberry, liquorice and dark plum scents define what is a highly finessed nose. Ensuing are vanillin cedar, earth and peppered fennel notes. Making a rich, plush entrance are opulent blackberry, liquorice and dark plum fruits which carry an expansive feel. Spicy vanillin cedar, fennel and peppered earth elements form across the back half. Velvety and refined yet underlyingly sturdy tannins lend a gentle firmness across the long finish.
Drink over the next 10-12 years.
Alc. 14.5%
Other Reviews……
There's a real elegance and charm here, with the cooler vintage showing through in black and blue berries, plum, sweet spice, ferrous earth and dried herbs. The palate is plush and silky with a metallic-edged austerity, rounded out by silky tannins and bright acidity. Lovely tension and purity, with plenty more to unravel with time in bottle. Drink or hold.
96 Points
JamesSuckling.com
Not the easiest of vintages, 2023 was cool and wet. This might explain the arrival of a new region to the St. Henri blend: Frankland River. It joins Port Lincoln and regulars McLaren Vale, Barossa Valley and Padthaway in what must have been a busy blending exercise. Keeps true to the style in warmth of personality. A deeply coloured wine with intense blackberry, plum, briar, earth, leather aromas. The texture is striking, layered in deep pile, fine tannins and tiers of ripe black fruits, spices that lift, notes of chocolate and earth and a clean, smooth run through to the finish. A challenging vintage once again proves the value of Penfolds multi-regional blending philosophy and turns out an impressive St. Henri. Drink 2026-2051.
97 Points
Jeni Port – WinePilot.com
A very strong release for this classic Australian wine with a strong cellaring pedigree. Deep crimson in the glass with a purple edge and fruit tones of black cherry, satsuma plum, blueberry, and blackberry. Hints of brown spice, minerals, crushed herbs, tobacco leaf, dark chocolate-dipped cherries, black tea, roast meats and earth. There's a succulence and intensity to this year's release that is infectious; those enticing characters slowly shape-shift into something more savoury and vital at its core. The structure and fruit density suggest longevity is a given, along with balance and grace to boot. These are very good characters indeed. What a cracker. Drink by 2050.
97 Points
Dave Brookes - James Halliday’s Australian Wine Companion
The 2023 St. Henri Shiraz was sourced from McLaren Vale (55%), Barossa Valley (21%), Frankland River (8%) and the balance from Port Lincoln and Padthaway. 2023 is the first time that Shiraz was sourced from Frankland River for the St. Henri, and this is significant, given it is Western Australia, when most of the fruit for the cuvées traditionally are sourced from the eastern states. To lend this comment context: 2023 was a cooler, wetter season in Barossa, a cooler season in McLaren Vale, and yet over in the west, it has shaped up to be one of the very best, most balanced, most energetic vintages in recent memory. So here, the 2023 St. Henri Shiraz is silky and fine, balanced and herbal, with star anise and shaved fennel, raspberry, milk chocolate, violets and freshness. It is really excellent. These current St. Henri's are very different in style to the early iterations of the cuvée, yet they manage to express a similar effortlessness and ease. I would say, on balance, that the alcohols are higher than the wines from the 1980s and before, yet the tannins are very polished and cleverly managed. I think this serves to set them apart or, at least, to create two schools of stylistic thinking—I am, for what it's worth, a fan of both. It matured for 12 months in large-format seasoned oak vats. 14.5% alcohol, sealed under natural cork. Drink 2026-2053.
96 Points
Erin Larkin – Robert Parker’s The Wine Advocate

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