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- 94
- Organic
2025 Blicks Lane Sauvignon Blanc

Marlborough, NEW ZEALAND
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

Fresh, scrumptious and bursting with flavour this is a wonderful entry level Marlborough Sauvignon Blanc.

Certified organic Blicks Lane is the entry level label of Walnut Block. First planted in 1996 the Blicks Lane vineyard lies in the acclaimed Rapaura sub-region of the Wairau Valley.
Brilliant water like colour with faint tinges of green around the edges. Pungent aromas of passionfruit, ripe gooseberry and lime leap from the glass followed by some subtle green apple and herbaceous grassy notes. Bursting across the palate with terrific intensity are mouth watering passionfruit, lime and gooseberry flavours. Some green apple and delicate herbaceous grassy elements also chime in. Crisp minerally acidity finishing long and scrumptious.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 95
- Organic
2024 Walnut Block Nutcracker Chardonnay

Marlborough, NEW ZEALAND
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.6%

Closure: Stelvin

Rich, concentrated and creamy textured with a long beautifully shaped finish.

Walnut Block’s Chardonnay, planted in 1996 with the Mendoza clone, is known for its low yields and ‘hen and chicken’ fruit set which provides a high skin-to-juice ratio, thus resulting in a wine that possesses both depth and concentration of flavour. Maturation takes place in French 500 litre oak puncheons with wild yeasts from the vineyard providing a natural fermentation. The wine is left to develop in barrels for a period of 12 months.
Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Expressive white peach, nectarine, dried honey and cashew scents sail from the glass with ample intensity followed by some biscuity nougat and spice notes. Rich, concentrated and creamy textured, the palate is layered with white peach, nectarine and dried honey flavours. Cashew, biscuity nougat and spice elements are interspersed throughout the back half. Beautifully shaped it finishes long with a lick of underlying freshness.
Drink over the next 4-5 years.
Alc. 13.6%

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- 95
- Organic
2024 Walnut Block Nutcracker Sauvignon Blanc

Marlborough, NEW ZEALAND
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13.6%

Closure: Stelvin

A Mouth filling Sauvignon Blanc that showcases Marlborough’s classic intensity and drive.

Walnut Block’s Sauvignon Blanc comes from the estates oldest vines which are trellised on the Scott-Henry canopy system allowing maximum light and exposure. The grapes are all hand picked and grown to a yield of 3.5 tonnes per acre. Fruit is first gently whole bunch pressed and predominantly fermented in stainless steel with cultured yeast. A portion (30%) is fermented with wild yeasts in old French Barriques, which contributes additional layers of complexity and texture.
Brilliant very pale straw colour with a subtle greenish tinge around the edges and a watery hue. A mix of herbaceous gooseberry, passionfruit and lime scents sail out of the glass with some grassy asparagus and delicate spice notes lending further interest. Mouth filling passionfruit, gooseberry and citrus flavours are delivered with terrific intensity and drive. Lime, green apple and herbaceous grassy elements extend across the back half. Crisp acidity with a long, mouth watering finish. Champion Sauvignon Blanc at the New Zealand Organic Wine Awards.
Drink over the next 1-2 years.
Alc. 13.6%

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- 94
- Biodynamic
- Organic
2024 Domaine Sainte Marie Tradition Rose

Provence, FRANCE
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Synthetic Cork

Intensely flavoured, supple and long this is a super moreish Provence Rose.
Domaine Sainte Marie has a history dating back to the 18th century. This Rose is made from a blend of certified organic and biodynamic Cinsault (35%), Grenache (30%), Carignan (20%), Cabernet Sauvignon (10%) Syrah (5%) grapes.
Pale salmon pink tinged colour. Captivating the olfactory senses are alluring scents of raspberry, peach, strawberry and subtle musk with a distinct wet stone overlay also evident. Seductive peach, raspberry and strawberry fruits are delivered with terrific intensity over a musk and wet slate back drop. Gorgeously shaped it has refreshing acidity and a long, supple, super moreish finish.
Drink over the next 1-2 years.
Alc. 13%

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- 95
- Reduced
2022 Seppelt Chalambar Shiraz

Victoria, AUSTRALIA
Reduced from $22.99
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Chalambar Shiraz was first crafted in 1953 by Australian winemaking legend Colin Preece. Named after the picturesque Mount Chalambar located in Victoria’s Grampians region, this wine is produced from a blend of Victoria’s two finest terroirs for Shiraz, the Grampians and Heathcote.
Possessing all the hallmarks of Central Victorian Shiraz, this is a sensational value at just $16.99.
Dense pitch black in colour with a very deep dark red black hue. Sailing out of the glass with plenty of intensity are aromas of blackberry, liquorice and black cherry followed by some vanillin cedar, subtle scorched earth and blackpepper notes. Rich and lush, the medium to full bodied palate is swamped with ripe black cherry, liquorice and blackberry fruits which are framed by mildly chewy tannins. Scorched earth, spicy vanillin cedar and blackpepper elements linger through the long, sumptuous finish.
Drink over the next 4-5 years.
Alc. 14.5%

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- 96
- 95
- 98
- Reduced
2022 Seppelt St. Peters Exceptional Vineyard Grampians Shiraz

Grampians, Victoria, AUSTRALIA
Reduced from $69.99
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 12 Years (2025-2037)

ABV: 14%

Closure: Stelvin

Rich, deep and powerful yet refined and silky with great structural attributes and a blackpepper laced finish.
Released in small quantities and only in exceptional years, St Peters is Seppelt’ s flagship shiraz. The lineage of this iconic wine dates back to 1964, when ‘great western hermitage’, as it was then known, was first made. Since 1998 this wine has been called St Peters in honour of the first vineyard planted in the region.
Impenetrable inky black core with a very deep dark red black tinged hue. Expressive blackpepper infused aromatics of dark plum, liquorice and black cherry flow through the olfactory senses followed by spicy vanillin cedar, fennel and scorched earth notes. Rich, deep and powerful yet refined and silky in it’s movement across the palate, plush black cherry, liquorice and dark plum fruits are featured over a scorched earth, graphite, spicy vanillin cedar and blackpepper background. Great structure with polished, seamlessly integrated tannins and a long, generously fruited, blackpepper laced finish.
Drink over the next 10-12 years.
Alc. 14%
Other Reviews….
At the risk of repeating myself, this is one of my very favourite Australian Shiraz. I love it. Always have. Love the perfumed aromatics that get things started. Vibrant ripe cherry and blackberry notes, with a liberal coating of dark chocolate. Traces of cracked black pepper and graphite emerge with breathing. Managing the oak is fundamental to St Peters and winemaker Clare Dry uses an old French vat, older barriques and just 24% new oak. Interestingly, Dry also uses a small amount of whole bunch ferment which appears as the slightly flinty palate characters. Another cracking good wine. Drink by 2024-2049.
98 Points
Ray Jordan – WinePilot.com
A blend of fruit off four blocks in Seppelt Great Western vineyards. Fermentation includes whole bunch (10%), maturation in French oak (24% new). The second St. Peters release under Clare Dry, who has instigated a reduced new oak regime, allowing beautifully fragrant, compelling fruit to shine. Demands your attention in heady scents of wildflower, bay leaf, black cherry, blackberry and spice. Keeps the momentum up with complexity on the rise and the odd side step into savouriness, as the palate unwinds in peppery black fruits, woodsy earth and Grampians-led bright spices. Drink by 2041.
95 Points
Jeni Port – James Halliday’s Australian Wine Companion

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Four Pillars 2025 Australian Christmas Gin (700ml)

Yarra Valley, Victoria, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 43.8%

To make this special annual release, Four Pillars distill all the ingredients needed to make a perfect Christmas pud, then age the liquid for a year in 100-year-old Muscat barrels. The resulting gin has aromatics of classic juniper and a hint of cinnamon, backed up with a rich palate and a hint of sweetness from the Muscat. Sip it neat, mix it with ginger ale or beer, or try it in some great cocktails. As with previous editions, an Australian artist is tasked to create a label that depicts their own interpretation of an Australian Christmas. For this, the tenth annual release, Four Pillars returned to one of their favourites, Andrea Huelin, who created the much-loved 2021 label. This time around, she’s produced a special artwork that features elements from every label over the past 10 years! 43.8% Alc./Vol.

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- 95
- 95
2018 Silkman Blackberry Semillon

Hunter Valley, New South Wales, AUSTRALIA
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 11.5%

Closure: Stelvin

Classic tense, steely Hunter Semillon with some tertiary characters beginning to shine through.
Brilliant pale straw core with a distinctive green tint to the edges and a watery hue. Elevated lime, lemon butter and green apple aromas are interwoven with hints of bees wax, oily toast like notes and wet steel. Tense and steely in it’s feel the palate features lemon and lime fruits over oily toast like characters, fig, bees wax and steely mineral like elements. Crisp acidity sculpting the long, dry mineral laced finish.
Drink over the next 5-6 years.
Alc. 11.5%
Other Reviews…..
Hand-picked fruit from the Blackberry Vineyard is pressed without destemming to allow quick drainage. The wine sees some post-ferment lees ageing to add texture to the mid-palate. This wine shows signs of the vintage with its concentrated mid-palate, gentle, smoky development and ripe pear and honey notes. That said, the palate is still fresh and tight, and of all the 2018s tasted, this is perhaps the least evolved. The palate is beautifully cleansing. Take care not to over-chill. Drink by 2028.
95 Points
Toni Paterson – James Halliday’s Australian Wine Companion

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- 93
- Nick's Import
Whisky Craft Jura 36 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Isle of Jura, SCOTLAND
$699. 00
Bottle
$8388.00 Dozen

ABV: 48%

Decanted from an octave cask (typically around 45-50 liters), just 66 bottles of this island gem made it to market. At first sniff, a spritely, salty quality overlays the barley, a bit like green olive brine, then, almost like a dry Madeira on the palate, though with more intensity from the uncut sprit. Finally, a lovely fruity quality enters. Water is required to accent those tropical notes, bringing juicy dried mango and light beeswax, mellowing the palate without diminishing the length. Typical of extra-aged bottlings from this distillery, the style here is rather feminine, quietly complex and seemingly unique to Jura. Cask #900869 tasted. 48% Alc./Vol. Non chill filtered.
Notes from the bottlers... Nose: Mellow and sophisticated, with aromas of warm lemon pastry, sea air, sweet orange, and crème brûlée. Palate: Light and buttery at first, evolving into rich layers of caramelised brown sugar, custard, followed by a familiar oiliness. Finish: Gently spiced with clove and cinnamon, balanced by honeyed sweetness and a light peppery lift.

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- 93
- 92
2023 Forest Hill Vineyard Highbury Fields Cabernet Sauvignon

Great Southern, Western Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: 5 - 6 Years (2030-2031)

ABV: 14%

Closure: Stelvin

Rich blackcurrant fruit with earthy undertones and a tense mid length finish.
Includes a Malbec component. Dense midnight black core with a deep dark red hue. Black currant and mulberry scents infused with black olive intermix with hints of cigar box, earth and bay leaf. Rich blackcurrant fruits carry earthy undertones with some red liquorice, cedary tobacco characters, black olive and bay leaf also apparent. Tightly knit, fine grained tannins and bright acidity with a tense mid length finish.
Cellar 5-6 years.
Alc. 14%
Other Reviews…..
A fresh, easy-drinking red of forest berry fruitiness, minty herbal elements, white pepper, some clove and cinnamon spice. Juiciness upfront and whips away to a fine but quickly dusty finish. Some black olive, gingery spice and salted licorice, too. This feels pretty smart for the bucks, a sense of restraint and elegance on hand. Good for it. Drink by 2032.
92 Points
Mike Bennie – James Halliday’s Australian Wine Companion

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1976 Delord Vieil Armagnac (700ml)

Armagnac, FRANCE
$280. 00
Bottle
$3360.00 Dozen

ABV: 40%

Another vintage from the well-known Delord estate, distilled in 1976 and bottled in 2025. Incorporating fruit from across the Armagnac appelllation, grape varieties include Baco 22A, Ugni Blanc, Colombard and Folle Blanche. Anticipate deep, rich prune, walnut and brandied fruit flavours. 40% Alc./Vol.

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- 94
- 92
2023 Coriole Shiraz

McLaren Vale, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.4%

Closure: Stelvin

A rich, youthfully inky Shiraz with a sturdy structure and pepper laced finish.
From vines with an average age of 50 years old with maturation taking place in French oak hogsheads. Dense pitch black heart with a very deep bright dark red black tinged hue. Liquorice, black cherry and blackberry aromas show impressive intensity out of the glass trailed by some spicy vanillin cedar, scorched earth and blackpepper notes. Rich blackberry, liquorice and black cherry fruits have a youthful inkiness to them with spicy vanillin cedar, earth and blackpepper the undercard. Sturdy fine grained tannin structure with a tense yet refined pepper laced finish.
Drink over the next 6-8 years.
Alc. 14.4%
Other Reviews…..
Mainly from vines around 50 years old, and all estate fruit on terra rossa soils. A little less new oak this year (20%) but same élevage at 18 months. The cooler year has presented a finer, more fragrant offering, with wild red berries and cherries, dried herbs and subtle earthy complexity. It’s a very charming wine, more to medium weight, that bears the current-day Coriole stamp of light-handed making, framing fruit and vintage. Drink by 2030.
92 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

Delivery Information
- 96
- 96
- Special Order Product – Delayed Dispatch
2020 Pegasus Bay Prima Donna Pinot Noir

Waipara Valley, NEW ZEALAND
$145. 00
Bottle
$1740.00 Dozen

Minimum 6 bottles

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13%

Closure: Stelvin

A rich, powerful yet sternly built Pinot.
Deep dark red black tinged colour with a dark red hue. Intense black cherry, anise and strawberry aromas are interwoven with toasty cedar, earth, spicy dried herb and black olive notes. Rich black cherry, anise and ripe strawberry fruits carry ample weight and volume across the mid weighted palate. Toasty cedar, earth, dried herb and spicy black olive characters lie underneath. Powerful yet sternly built it has muscular tannins and a long firmly structured finish.
Drink over the next 6-8 years.
Alc. 13%
Other Reviews….
Freshly sliced ripe strawberry with hints of rose stem, baking spices, and bark follow through to a medium body with integrated tannins and a fine and polished finish. Racy and complex. Classy. Drinkable and appreciable now, but it will deliver so much more in three to five years. Screw cap.
96 Points
JamesSuckling.com

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- 94
2024 Silkman Chardonnay

Hunter Valley, New South Wales, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 12.7%

Closure: Stelvin

A shapely, mid weighted Hunter Chardonnay.
Brilliant pale straw colour with green highlighted edges and a watery hue. Expressive ripe nectarine and pear aromas mix with whiffs of biscuity oak, honeysuckle, light nougat and spice. Juicy nectarine and pear fruits mix with ripe melon, dried honey and delicate spicy cashew elements. Shapely textural feel with brisk underlying acidity and lengthy, fruit driven finish.
Drink over the next 3-4 years.
Alc. 12.7%

Delivery Information
- 91
- Organic
- Biodynamic
2023 Muto Touriga Nacional

Riverland, South Australia, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

Light to mid weighted with Morello cherry and plum fruits in the drivers seat and an elegant finish.
100% Touriga Nacional, sourced from the Bassham Family’s Organic and Biodynamic vineyard. One of Portugal’s most revered grapes, Touriga Nacional is famed for its perfume, structure and depth. Destemmed fruit was lightly foot-trodden to release juice for wild fermentation, with the ferment hand-plunged twice daily. After 14 days, the must was basket-pressed into 500L puncheons (10% new oak) for 10 months’ maturation, before blending in tank by gravity.
Deep dark red black tinged core with a dark red hue. A mix of morello and black cherry scents greet the nostrils followed by some scorched earth, leather and spicy dried herb notes. Morello cherry and plum fruits drive the light to mid weighted palate with some liquorice, earth and spicy dried herb elements sitting in the background. Fine grained tannins with traces of leather emerging across the elegant medium length finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 94
- 92
- Special Order Product – Delayed Dispatch
2021 Skillogalee Cabernet Sauvignon

Clare Valley, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

A rich, concentrated Cabernet Sauvignon with a firm structure.
A blend of 97% Cabernet Sauvignon and 3% Malbec aged for up to 2 years in French oak hogsheads. Dense inky black colour with a deep dark red black hue. Nosing offers up ripe blackcurrant and mulberry scents trailed by some cedary tobacco, earthy black olive and bay leaf notes. Rich blackcurrant, liquorice and ripe mulberry fruits are framed by a firm tannin structure with notions of cigar box, earthy black olive and infusions of bay leaf extending across the back half. Excellent concentration and depth with a long, well fleshed yet robust finish.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews….
A fragrant, plush and smooth number. Dark chocolate, ripe cherry, plum, truffle and minty elements on both the palate and bouquet. Oak seasoning seems gentle and settled, a lick of mocha and clove on the palate lending some gentle, additional depth. Very pleasing, easy-drinking style. Drink by 2030.
92 Points
Mike Bennie – James Halliday’s Australian Wine Companion

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- 97
- 96
2015 Pierre Gimonnet & Fils Special Club Grand Terroirs de Chardonnay Champagne Blanc de Blancs Extra Brut

Champagne, FRANCE
$185. 00
Bottle
$2220.00 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.5%

Closure: Diam Cork

Rich and mouth filling with an exceptionally long and complex finish.
Made from 100% Chardonnay it features a satiny mousse over a pale straw coloured base with pale gold tinged edges and a fine, persistent bead. Captivating aromatics of baked bread, yeast lees, pear and citrus are trailed by hints of honeyed cashew and brioche. Rich, mouth filling and creamy textured, the refined and beautifully sculptured palate is shaped by stimulating acidity. Pillowy baked bread, yeast lees, pear and cashew flavours power across the palate with citrus, brioche and subtle oily toast like elements lingering across the back half. Dry chalk tinged finish with an exceptionally long and complex finish.
Drink over the next 5-6 years.
Alc. 12.5%
Other Reviews….
Very complex nose of citrus blossoms, floral honey and brioche with a hint of fresh mushroom. Really concentrated, but so incredibly focused and precise, this is a masterpiece of chardonnay elegance! Very long and extremely mineral finish that lights up the sky like fireworks. A cuvée of wines from the Grand Cru villages of Cramant (60%) and Chouilly (26%) with wine from the 1er Cru village of Cuis (14%), the oldest vines dating back to 1911 and 1913. Drink or hold.
96 Points
JamesSuckling.com

Delivery Information
- 95
- 95
2024 Kooyong Single Vineyard Estate Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$56. 99
Bottle
$683.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Savoury and supple with ample richness and an elegant medium to long finish.
Kooyong Estate Pinot Noir comprises fruit from their Meres, Haven, Ferrous and Nord blocks offering an overall expression of the Kooyong vineyard. Partial whole bunch fermented with maturation taking place in French oak barriques (14% new) for a period of 12 months.
Dark red in colour with black toned edges and a light red hue. Fragrant violet, dark cherry, strawberry and subtle rhubarb scents sail through the nostrils with plenty of intensity followed by some brambly cedar, dried herb and spice notes. Savoury dark cherry, strawberry and rhubarb fruits carry ample richness in their supple flow across the palate. Brambly dried herb, forest floor and spice elements also chime in. Polished fine grained tannins with an elegant medium to long finish.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews….
The adjectives get a real work out with this little beauty, but suffice to say that is one tightly layered, complex, energy-driven, totally delicious youngster. Brings together all the class you might expect from Mornington Peninsula’s signature red grape with a vibrancy that entices. Dusty red cherry, cranberry, leaf, potpourri, rose and gentle spices light up the scent. It’s a most welcoming introduction and, from there, it moves into a beautifully expressive palate lit up in aromatics with a touch of violet and delivered with nicely judged oak. Acidity runs bright through the finish. Drink 2025-2034.
95 Points
Jeni Port – WinePilot.com

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Van Winkle Special Reserve Lot "B" 12 Year Old Bourbon Whiskey (750ml) - 2015 bottling

Kentucky, UNITED STATES
$2499. 00
Bottle
$29988.00 Dozen

ABV: 45.2%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
Bottle code: B 15 148 13:57 4 - Buffalo Trace 2015 - May 28th - 1.57pm - Bottling line 4.

Lot 'B' 12 year old comes with a swag of rave reviews from blind tasters, including 90-95 points - Wine Enthusiast Magazine (winemag.com), 98 points - Beverage Tasting Institute (tastings.com), Best in Class Gold Medallion - 2008 IWSC (iwsc.net) and a Trophy for Worldwide Whiskey - 2008 IWSC (iwsc.net).
Some have asked, "Why is this whiskey drawn from 'Lot B' every year and not some other?" Apparently, the designation derived from an original 'Lot A' released only in 1991. For every subsequent release, it's been called 'Lot B'. More on this subject from straightbourbon.com: "I’ve always assumed that Julian III went through his stock of barrels that were older than the 10 year range and took the barrels that he did not think were worthy of continued aging for inclusion in future PVW releases and bottled those as Lot B. With Lot B indicating that they weren’t his best juice. At the time of the 1991 release of course there was no such thing as PVW as it hadn’t been released yet. I believe the first ever PVW release was in 1994. So maybe in 1992 he had decided that he would start setting aside his best barrels for future super premium older releases, and decided to start bottling those that didn’t make that cut as B then?"
One responder who actually emailed Julian Van Winkle for an explanation confirms: "It's pretty much to that affect, Lot A was small and ran out quickly. Lot B was much larger and by time those barrels ran out, everyone got so used to his 12 year old release being called Lot B that the name stuck so as to not confuse anyone." Hence, the designation is pretty much meaningless, except from an historical perspective.
Other reviews... For those who like their Bourbon hairy, bristling with spice, honey and big oak interaction.
94.5 points - Jim Murray's Whisky Bible 2021
Please note: We are not able to ship spirits to the United States or Canada.

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Old Rip Van Winkle 107 Proof 10 Year Old Bourbon Whiskey (750ml) - 2015 Bottling

Kent, UNITED STATES
$2499. 00
Bottle
$29988.00 Dozen

ABV: 53.5%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Bottle code: B 15 149 14:14 4 - Buffalo Trace 2015 - May 29th - 2.14pm - Bottling line 4.

The esteemed Old Rip Van Winkle Bourbons are once again available in tiny quantities. This 107 proof (53.5%) 10 year old bottling replaced the previous 90 proof (45%) release. Back in 2009 we had an opportunity to taste a small sample from Batch #BU512. A robust sipping Bourbon with powerful, prickly, vanilla-heavy aromatics accompanied by marzipan and a touch of candied orange, it is equally concentrated and mouth-filling; Yet, for a high-strength offering, the approachability and balance at this proof were notable. 53.5% Alc./Vol.

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Parker's Heritage 8 Year Old Straight Malt Whiskey (750ml) - Ninth Release

Kentucky, UNITED STATES
$899. 00
Bottle
$10788.00 Dozen

ABV: 54%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

From the United States’ largest independent family-owned spirits producer and marketer, Heaven Hill Distilleries, Inc., Parker's Heritage Collection is a limited annual series of rare, aged American Whiskies that pays tribute to 6th Generation Master Distiller, Parker Beam's 45+ years of service.

...If you haven't had a lot of experience with American malt whiskeys, this one might be a little bit of a shock for you. While it has flavor similarities to bourbon, there’s no confusing the two. Light notes of toffee and butterscotch are present alongside notes of grass and cedar. Even though the mashbill consists of 65% malt, the sweetness from the corn still pulls through. This creates an interesting interplay between the sweet and oak notes. Overall the palate’s flavors are on the mellow side, which makes it very drinkable, though I do wish it had more richness in its flavors. It might not be a very complex palate, but all of the flavors do an ample job of standing out on their own...
...At 108 proof, the finish is surprisingly smooth and very drinkable. It rapidly expands and contracts in your mouth and then lingers for a good amount of time afterwards. Oak once again dominates, but the other flavors from the palate blend together and help counter the oak’s at-times brashness...It’s a nice oak-foward finish with just the right amount of accompanying flavors to produce a satisfying conclusion... 3.6 out of 5
- www.breakingbourbon.com, (Oct 2015) Reviewed by: Eric Hasman

Delivery Information
- 94
2022 Seabrook The Gambler Cabernet Malbec

Barossa Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14.5%

Closure: Stelvin

A fleshy, mid weighted Cabernet blend with a dusty finish.
Dense inky black heart with a deep dark red black tinged hue. Pronounced red to black currant and mulberry aromas team up with red plum, earth and spicy vanillin cedar notes. Rich blackcurrant, liquorice and plum fruits are well fleshed in their flow across the mid weighted palate. Spicy vanillin cedar, dried herb and earthy tobacco elements sit in the background. Slightly grainy tannins with a dusty yet deeply fruited finish.
Drink over the next 2-3 years.
Alc. 14.5%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Levantine Hill Levant Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Stelvin

Supple and savoury with a fresh, polished finish.
Semi translucent red colour with black toned edges and a light red hue. Nosing reveals aromas of rhubarb, cherry and dried herbs followed by some brambly cedar, forest floor and spice notes. Supple and savoury the palate features cherry and rhubarb fruits over bramble, dried herb and spice elements. Refined tannins with a fresh, polished finish.
Drink over the next 4-5 years.
Alc. 12.5%

Delivery Information
- 95
- 94
2022 Kilikanoon Covenant Shiraz

Clare Valley, South Australia, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Stelvin

Rich, fresh and opulent with a sturdily built frame and long juicy finish.
Matured in new and seasoned French oak hogsheads for a period of 14 months. Impenetrable inky black colour with a deep dark red black hue. Dark plum and liquorice aromas flood the nostrils with toasty vanillin oak, fennel and peppered earth notes also chiming in. Rich spicy dark plum and liquorice fruits show ample succulence and concentration across the full bodied palate. Scorched earth, vanillin cedar and peppered fennel elements form the underbelly. Fresh and opulent it has a sturdily built frame and long juicy finish.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews....
The colour for this first-rate wine shows a brilliant, bright red and slight crimson hues. The nose captures the varietal spices and the dark, plummy blackberry notes that you expect, with a little meaty game. The palate opens to reveal ripe red fruit characters, with just a hint of spice and a touch of ironstone. Tannins are slightly chalky, and the oak is neatly engaged, as a result of 13 months in new and seasoned French oak hogsheads. It’s soft and generous, with good cellaring potential for the next 10 years. Drink 2025-2035.
94 Points
Ray Jordan – Wine Pilot

Delivery Information
- 96
- 94
- 94
- Organic
2021 Principe Corsini Cortevecchia Chianti Classico Riserva

Tuscany, ITALY
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Finessed and polished with a rich chorus of red fruits flowing through to a long, sweeping finish.
The family behind Villa Le Corti, the Corsini Family, has an amazing history as winemakers that dates back to the 13th century making it one of the oldest Estates in Tuscany. Current custodian of the Corsini Empire is 22nd generation Duccio Corsini.
Deep dark red core with black toned edges and a red to dark red hue. Delightful aromatics of red currant and red cherry infused with rose petals show wonderful intensity out of the glass complimented by some red liquorice, Mediterranean herb, spicy cedar and earth notes. A rich chorus of ripe red currant, red liquorice and red cherry fruits unravel across the mid weighted palate. Finessed and polished it has seamlessly integrated, fine grained tannins and a beautiful underlying freshness. Terrific length with infusions of fresh Mediterranean herbs, earth and spicy cedar extending through what is a long sweeping finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews….
Delicate notes of roses, leafy lightness, bright red cherries and some mineral depth. Velvety texture with a medium body and refreshing, integrated acidity. Tasty and slightly toasted in the juicy finish. Drink or hold.
94 Points
JamesSuckling.com
The Villa Le Corti Principe Corsini 2021 Chianti Classico Riserva Cortevecchia (made with organic fruit) boasts a very direct and intense bouquet that remains beautifully balanced and elegant at the same time. Cherry, blueberry and cassis are presented in clear tones, as promised by this excellent vintage. There are lighter background notes of grilled rosemary and blue flower. This Riserva knocks it out of the park with fresh acidity and general brightness. Drink 2024-2036.
94+ Points
Monica Larner – Robert Parker’s The Wine Advocate

Delivery Information
- 81
- Special Order Product – Delayed Dispatch
2019 Barwon Ridge Pinot Noir

Geelong, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now (2025)

ABV: 12.5%

Closure: Stelvin

An indifferent Pinot that has prominent nail polish, earthy barnyard and leather characters together with edgy acidity.
Very dark red core with black toned edges and a dark to brick red hue. Sweet stewed plum and strawberry scents mix with earthy barnyard, leather and nail polish like notes. Light to medium weight, stewed plum and anise flavours are overwhelmed by nail polish, earthy barnyard and spicy leather characters. Fine grained tannins with edgy acidity leading into a short sharp finish. Pass.
Drink now.
Alc. 12.5%

Delivery Information
- 94
- 95
2023 Paul Osicka Heathcote Cabernet Sauvignon

Heathcote, Victoria, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Fine and elegant with slightly chalky tannins and a refined yet dusty finish.
Midnight black core with a dark red black tinged hue. Red to black currant and mulberry scents drift through the nostrils followed by some dusty vanillin cedar, tobacco and bay leaf notes. The elegant, fine boned palate features red to black currant and mulberry fruits over vanillin cedar, dusty earth, spicy tobacco and infusions of bay leaf. Dry, slightly chalky tannins with good underlying freshness and a refined yet dusty finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews….
Estate grapes planted in the '50s and '80s; extended post-ferment maceration, pressed to French oak (25% new). A fine partner to the maker's warmer (northern) Colbinabbin cabernet, emphasising liveliness of spice and an all-round firm tannin and varietal intensity. Cassis, leafy aromas, black and purple fruits, roasting herbs and light florals offer a gentle, youthful complexity. Quite effortlessly smooth and well honed on the palate, with a touch of hazelnut oak layered through. Tannins are deceptively firm. Will last the distance. Drink by 2036.
95 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 95
2022 Turkey Flat Vineyards Shiraz

Barossa Valley, South Australia, AUSTRALIA
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Stelvin

Rich, concentrated and lush with a sturdy framework and a long, deep, gently robust finish.
Magnificent density of colour featuring an impenetrable inky black heart and a very deep dark red black hue. Permeating the olfactory senses are intense blackberry, dark plum and liquorice aromas followed by vanillin cedar, earthy fennel and pepper notes. Rich, concentrated and lush, the full bodied palate is awash with succulent liquorice, blackberry, blueberry and plum fruits. Spicy vanillin cedar, earthy fennel and pepper elements lie in the background. Polished yet sturdily built tannins provide ample framework. Good underlying freshness with a long, deeply fruited and gently robust finish.
Drink over the next 8-10 years.
Alc. 14.5%

Delivery Information
- 93
2023 Coriole Sparta Shiraz

McLaren Vale, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.2%

Closure: Stelvin

Rich and juicy with gently chewy tannins and a youthful freshness.
Dense inky black heart with a deep dark purple black tinged hue. Aromas of black cherry and liquorice sail through the nostrils followed by some dried herb, scorched earth and pepper notes. The full bodied palate is awash with rich blackberry, liquorice and black cherry fruits which have a juicy feel. Inky earth and blackpepper lie underneath. Gently chewy tannins with a youthful freshness across the generously fruited mid length finish.
Drink over the next 5-6 years.
Alc. 14.2%

Delivery Information
- 94
2023 O’ Leary Walker Watervale Nero d’Avola

Clare Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

A generous blue to dark fruited Nero with slightly chewy tannins and good freshness.
Fifty percent of the wine was aged in 1-3 year old oak barrels for a period of 9 months. Deep dark red black colour with a dark red hue. The nose is filled with morello and black cherry, liquorice, blueberry and scorch earth aromas. Flashes of incense and spicy dried herbs are also evident. The palate is awash with juicy morello cherry, ripe blueberry and liquorice fruits. Earthy incense and spice elements lend further nuance. Slightly chewy tannins with ample underlying freshness and a long generous blue to dark fruited conclusion.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
2023 Seabrook Tiger Moth Marshall Shiraz

Barossa Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Stelvin

Packed with opulent fruit, this is a rich, lush and velvet smooth Barossa Shiraz.
Dense inky black heart with a deep dark red black tinged hue. Intense aniseed, liquorice and dark plum aromas flood the nostrils trailed by some toasty vanillin oak and peppered fennel notes. Rich and lush, the full bodied palate is awash with liquorice and dark plum fruits. Spicy vanillin cedar, fennel and subtle peppered earth elements sit in the background. Velvety tannins with a long opulent finish.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
- Biodynamic
2025 Muto Picpoul

Riverland, South Australia, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12%

Closure: Stelvin

Fleshy pear fruits with a tangy back drop and shapely yet energised finish.
Picpoul originally from southern France and Spain, is known for its bright acidity and minerality. To add texture, a portion of Muto’s Picpoul undergoes skin contact.
Brilliant yellow straw colour with a watery hue. Aromas of ripe apple and lime mix with pear skin and quince. On the palate fleshy pear fruits meld into a tangy back drop of lime, red apple skin and mandarin. Zingy acidity with a shapely yet energised finish.
Drink now.
Alc. 12%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2024 Grampians Estate Corriedale Cabernet Sauvignon

Great Western, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

Medium bodied with juicy red to black fruits carrying a prominent dusty vanillin cedar and tobacco overlay.
Midnight black dark red colour with a vibrant dark red hue. Bay leaf infused aromas of red to black currant and mulberry mix with cedary tobacco and spice notes. Juicy red to black currant and red liquorice fruits carry a prominent dusty vanillin cedar and tobacco overlay with some spicy bay leaf characters also chiming in. Fine grained tannins with a fresh red fruited finish that has a refined feel.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 94
2022 Langmeil Wild Child Cabernet Sauvignon

Barossa, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14.5%

Closure: Stelvin

A rich, sturdy medium to full bodied Cabernet.
Dense midnight black core with a deep dark red black tinged hue. Nosing offers up aromas of blackcurrant, black olive, cedary tobacco, dried herb, earth and spice notes. Rich blackcurrant and mulberry fruits drive the medium to full bodied palate with cedary tobacco characters, dried herb, earth and infusions of bay leaf the undercard. Grainy tannins imparting a sturdy feel across the long conclusion.
Drink over the next 3-4 years.
Alc. 14.5%

Delivery Information
- 94
- 92
- 93
- Reduced
2021 Nicks Secret JEST McLaren Vale Shiraz

McLaren Vale, South Australia, AUSTRALIA
Reduced from $19.99
$12. 99
Bottle
$155.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.9%

Closure: Stelvin

From a very well-known family owned estate with an Italian-Australian heritage, this McLaren Vale winery burst onto the scene in the early 2000’s when the then, world's most powerful wine critic, Robert Parker, lauded many of the wines with scores in the high nineties. Hailing from the same winery as our 2019 Nicks Secret SERP Cabernet Sauvignon and 2021 Nicks Secret ANGL Shiraz there’s only one parcel available at this price so jump in quick!
Rich, weighty and opulent, this McLaren Vale Shiraz is a brilliant buy at just $12.99.
Impenetrable inky black in colour with a deep dark red black hue. Dark plum, ripe blackberry and liquorice aromas sail through the nostrils with plenty of intensity followed by some subtlety smoked vanillin cedar, fennel and peppered earth notes. Rich, weighty and opulent, the palate is engulfed with bold ripe blackberry, liquorice, dark plum and subtle dark chocolate flavours. Spicy vanillin cedar, scorched earth and peppered fennel elements traverse across the back half. Amply powered it has a sturdy yet velvet like tannin structure and a long fleshy finish.
Drink over the next 4-5 years.
Alc. 14.9%
Other Reviews….
Great value McLaren Vale Shiraz from a sensational vintage. After a cool fermentation, the wine spent 14 months in a mix of French (75%) and American (25%) oak hogsheads. We have notes of mocha, spices, plums, coffee beans, chocolate, blackberries, tobacco leaves and aniseed. A richly flavoured palate, which is really rather attractive. Good focus, balance, and length with silky tannins. There is generosity and richness here. Cracking value to enjoy over the next six to ten years. I know there can be a reluctance to give wines at lower price points high scores, but this one deserves it. Drink 2024-2034.
93 Points
Ken Gargett – WinePilot.com
2021 is a superb vintage and its beauty shines through the wines, from entry level to top-drawer. All the classic signatures of fine shiraz, fresher and cooler climatic of feel than its origins suggests, even at this approachable line. Blue fruits, lilac and nori. Perfumed, mid-weighted and brisk. Perfectly judged. It would be hard to find better value, irrespective of origin. Drink or hold. Screw cap.
92 Points
JamesSuckling.com
It's gorgeously ripe and inviting on the nose with blackberry, game, warm spice and roasted hazelnut aromas. The palate is equally satisfying with excellent weight and silky texture, well framed by finely infused tannins, offering delectable drinking. At its best: now to 2031.
93 Points
Sam Kim – WinePilot.com

Delivery Information
- Nick's Import
Coruba 12 Year Old Cigar Rum (700ml)

JAMAICA
$109. 99
Bottle
$1319.88 Dozen

ABV: 40%

Reminiscent of Dalmore’s Cigar Malt, this Jamaican rum is marketed as the perfect pairing with a fine cigar. Various sources report aromas and flavours of dried mango bark, brown sugar, vanilla, toffee, pineapple, cloves, cinnamon, tobacco smoke and burnt oak. Others suggest it to be more suitable as a mixer rather than sipped neat. Distilled and matured in Jamaica on behalf of the The Rum Company Basel, creators of fine rum since 1889. 40% Alc./Vol.

Delivery Information
- 91
- 95
- Reduced
Nicks Secret King Valley Prosecco

King Valley, Victoria, AUSTRALIA
Reduced from $22.99
$13. 99
Bottle
$167.88 Dozen

ABV: 11.5%

Closure: Crown Seal

Light & airy with a dry, racy finish.

Sourced from the home of Prosecco wine production in Australia, the King Valley, this is a light, zippy sparkling at the dry end of the spectrum.
Pours with an exuberant mousse that slowly fades into a water like core that has green tinged edges. The nose offers up aromas of citrus, red apple, subtle baked bread and pear. Light and airy in it’s feel with a steady stream of tiny bubbles flowing through it, citrus, green apple and pear fruits are underscored by crisp acidity. Some subtle sherbet elements also make an appearance through the dry, racy finish.
Alc. 11.5%

Other Reviews....
From the home of prosecco in Australia – the King Valley – comes another zippy, super-fresh aperitif style of bubbly that is well priced to boot. Combines lemon, grapefruit and apple with real sherbety fizz and acid crunch. A creamy texture across the mid-palate opens up a number of food matching possibilities.
95 points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 95
2023 Domaine Schoffit Pinot Blanc Auxerrois Vieilles Vignes

Alsace, FRANCE
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

A rich, exotic and texturally viscous Alsace blend.
A blend of Pinot Blanc and Auxerrois from vines averaging 50-70 years old grown on gravelly soil covered by loess in the Harth vineyard. Fermentation and aging takes place in stainless steel for a period of 11 months.
Bright yellow straw colour with a watery hue. Ripe apple, baked pear and honeysuckle aromas engulf the nostrils with some quince and spice notes also evident. Rich and exotic, luscious ripe pear, red apple, tropical fruit and honeysuckle flavours are layered across the texturally viscous palate with impressive intensity. Delicate musk, quince and ginger spice elements sit in the background. Possessing outstanding power it has brisk underlying acidity and a long voluminous finish.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2024 Acme Vineyards Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

Rich red to dark fruits carry a supple flow with fine, silky tannins and a savoury finish that shows ample length.
Aged in French oak (5% new) for a period of 6 months. Red to dark red in colour with black shaded edges and a red hue. Spicy cherry and rhubarb scents are interwoven with dried herb, bramble and forest floor notes. Rich red to dark cherry and strawberry fruits meld into a rhubarb, dried herb and spicy bramble back drop. Supple flow with fine, silky tannins and a savoury finish that shows ample length.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 95
- 93
2024 Osicka Selection Colbinabbin Sangiovese

Heathcote, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

A deliciously juicy Heathcote Sangiovese.
The 2024 Osicka Selection Sangiovese was grown at Gerard Kennedy and Lucy Runnalls vineyard on the Eastern slopes of the Mt Camel Range. Maturation took place in a combination of older oak (40%) and a concrete sphere shaped vessel (60%). The softer oak component had a more complex flavour profile whilst the portion stored in concrete brought intense primary fruit and structural drive to the blend.
Deep dark red black tinged colour with a dark red hue. Expressive red currant, cherry and red liquorice aromas fill the nostrils followed by some tobacco, earth and spicy dried herb notes. Moreish ripe red currant, red to dark cherry and red liquorice fruits show impressive intensity and flesh across the mid weighted palate. Spicy tobacco, dried herb and earth elements sit in the background. Slightly chalky tannins and fresh underlying acidity lead into a long juicy finish that has plenty of spice to it.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews....
Normally Simon Osicka sends through detailed notes on wines, and these seem to have arrived from the astral plane. Maybe he did send something and I lost the memos, though have had a dig around and nada. Anyways, minutiae of my day, hey? These ‘Selection’ wines come from outside the estate, and posit another level of value and value add to the existing Osicka stable of wines. This wine feels like a red someone would drink in a tavern, taverna, bistro or trattoria – varietal, accessible, x-factor, deliciousness. Not quite the right label here but close enough. At $28 at full whack this is another gift from the Osicka family.
Red cherry, stewed and fresh, some pomegranate juice, a dash of woody spices, some blood orange, a lick of dark chocolate, a pinch of pepper. Tannins tumble in with a gruff but pleasing and somewhat light chew. A graphite mineral line lends detail and a lift. Acidity takes its cue from the blood orange. Pitch perfect. It sits at around medium weight, it’s chuggable and gluggable and damn good. Drink 2025-2030.
93 Points
Mike Bennie – The Wine Front

Delivery Information
- 92
2024 Sons of Eden Pumpa Cabernet Sauvignon

Eden Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

Fleshy red to black fruits with medium body weight and a juicy finish.
Midnight black dark red core with a vibrant dark red hue. Elevated red to black currant, red plum and mulberry aromas intermix with dried herb, tobacco and spicy cedar notes. Red to black currant and red plum fruits caress the mid weighted palate with mulberry, dried herb, tobacco, black olive and spicy cedar elements extending across the back half. Fleshy mouth feel with fine grained tannins and a juicy medium to long conclusion.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 94
- 95
- 94
- 94
2024 Penny’s Hill Single Vineyard Grenache

McLaren Vale, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Fresh, energetic and succulent with a subtle chalky feel.
Includes 25% whole bunch fruit with maturation taking place in French oak puncheons for a period of 7 months. Vibrant dark red core with black tinged edges and a bright red purple tinged hue. Fragrant red raspberry, cherry and red liquorice aromas sail out of the glass complimented by vanillin confectionary, delicate crushed rock and spicy dried herb notes. Juicy raspberry, red liquorice and cherry fruits are abound with chalky crushed rock, vanillin confectionary and spicy earth elements in the background. Fresh acidity with a subtle chalky feel to the tannin structure. Concludes long, energetic and succulent.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…..
From a two-hectare 76-year-old estate block in Blewitt Springs on typically deep sands. This was fermented with 25% whole bunches, then matured in older French puncheons for seven months. Those sandy soils are writ large on the nose, which is so fragrantly lifted and expressly red fruited and floral scented. It would be easy to get carried away and be seduced by that alone, but there’s a serious pulse to this, too, with a thread of fine silty tannin and a seasoning of darker spices. In short, it has oodles of charm equalled by cool composure and savoury refinement. It’s very good. Drink by 2035.
95 Points
Marcus Ellis – James Halliday’s Australian Wine Companion
This is Penny’s Hill’s second vintage of this wine from 76 year-old bush vines in the sandy soils of Blewitt Springs. It saw 25% whole bunch and was left on skins for 10 days before maturation on lees in French puncheons for seven months. 14% abv. 253 dozen made. This is a beautiful wine. It’s fragrant, it’s supple, it’s lithe. It nails the charm that quality modern day Grenache is acclaimed for with its succulent mix of red fruits and spice. Raspberry, bergamot tea leaf, poached strawberry and white spice make way for savoury warm sand and subtle garrigue. Air unlocks a saline minerality through the wine’s core. It’s very moreish and classy. The palate sits high, dancing through the mouth with intensity but never weightiness. Raspberry leaf, macerated strawberry, red liquorice, white pepper, subtle earth and a hint of red apple skin. Incredible tannins here, they’re so fine, long and ductile; melting around the fruit and wrapping the palate in a sheath of silty texture and carrying the red fruits and spice through to a long and elegant finish. A beautiful wine indeed.
94 Points
Tom Kline – WinePilot.com
Bush-vine grenache off 76-year-old vines at Blewitt Springs in McLaren Vale. 25% whole bunches in the ferment and no new oak. 253 dozen only. Penny’s Hill is on the up and up.
Beautiful wine. Fragrant, delicate, powerful where it needs to be, delicious through the core of it. Raspberries, dried herbs, roasted spices, a whisper of anise, a sense in general that an open field of grenache has been invited to your table. This wine does not lack precision or tension, indeed it’s well versed on both counts, but it feels unleashed and free in the best of ways. Put Penny’s Hill and this wine on your radar. This is $50 very well spent. Drink 2025-2032+
94 Points
Campbell Mattinson – The Wine Front

Delivery Information
- 92
2023 Georges Duboeuf Beaujolais-Villages

Beaujolais, FRANCE
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

Fresh and juicy with a generously fruited spice laden finish.
Beaujolais-Villages takes its name from a certain number of wine-making villages in the Beaujolais production area - 38 to be precise - that have long stood out for the superior quality of their wines.
Dark red black tinged core with a dark red hue. Aromas of dark cherry, anise and earth drift through the nostrils with some incense and spice notes also chiming in. Juicy dark cherry and anise flavours overlay an earthy incense and spicy dried herb back drop. Slightly chewy tannins with fresh acidity and a generously fruited spice laden finish.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 96
2019 Rogues Lane Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 15%

Closure: Stelvin

A rich, voluptuous power packed Heathcote Shiraz.
Partial whole bunch fermentation with maturation taking place in French oak (40% new) for a period of 20 months. Impenetrable pitch black heart with a near equally deep dark red black hue. Wafting through the nostrils are aromas of ripe blackberry, liquorice and black cherry followed by some spicy vanillin cedar and peppered fennel notes. Rich, decadently textured and lavish, the full bodied palate is engulfed with black cherry, liquorice, blackberry and black plum fruits. Vanillin cedar, subtle scorched earth and peppered fennel elements lie in the background. Power packed it has velvet smooth tannins and a long voluptuous finish.
Drink over the next 4-5 years.
Alc. 15%

Delivery Information
- 94
- 94
2021 Pierro L.T.C.f Cabernet Sauvignon Merlot

Margaret River, Western Australia, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Stelvin

A fleshy, mid weighted Cabernet Blend with red to dark fruits and a long savoury finish.
Dark red core with black shaded edges and a red to dark red hue. Ripe red to dark currant and mulberry aromas are trailed by subtle tobacco leaf, dried herb, earth and spicy cedar notes. The fleshy mid weighted palate features red and dark currant, mulberry and rhubarb fruits over dried herb, brambly cedar, subtle tobacco leaf and spice characters. Fine, polished tannin structure with a long savoury finish that shows plenty of spice.
Drink over the next 3-4 years.
Alc. 13.5%
Other Reviews…..
A blend predominantly of cabernet, with smaller contributions from merlot, cabernet blanc, malbec and petit verdot—a Bordeaux blend. The cooler season has delivered a wine of elegance and charm. It bursts with vibrant red fruits and a slightly leafy red currant note. The palate is seamlessly knitted with fine, silky tannins and lightly applied oak, all wrapped around the fruit to create a poised, long and compelling wine. It's highly fragrant, thanks in part to the cabernet franc, and altogether delightful.
95 Points
RayJordanWine.com.au
This is lovely for its restraint and approachability, which makes it very easy to drink. Violets and spice, raspberry leaf and freshly rolled tobacco with a hint of menthol. Barely medium bodied, this is finely tuned with sweet red berries, mulberries and cassis, a smidge of cedary oak. There’s a certain elegance here, a softness to the palate, the tannins fine and feathery, acidity bright and the finish lingers. Gorgeous now and will offer more with age. Drink by 2034.
94 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 93
- 92
- 94
- Special Order Product – Delayed Dispatch
2019 Zema Estate Coonawarra Shiraz

Coonawarra, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14.5%

Closure: Stelvin

Rich, dense and concentrated with a plush feel and some firmness across the finish.
Matured for 15 months in French and American oak. Dense inky black heart with a deep dark red black tinged hue. Ripe blackberry, liquorice and dark chocolate aromas waft out of the glass trailed by vanillin oak and mocha notes. Rich, dense and concentrated, the full bodied palate carries a plush feel with ripe blackberry, liquorice and toasty vanillin oak flavours to the fore. Earthy mocha and subtle pepper elements sit in the background. A sturdy yet velvety tannin structure lends some firmness to the long opulent finish.
Drink over the next 3-4 years.
Alc. 14.5%
Other Reviews….
Decent flavour and a bit of spread to the finish; this is a good release from Zema. Redcurrant and plum flavours with mint, cream and woodsy spice. It's medium weight and feels well finessed. Drink by 2032.
92 Points
Campbell Mattinson – James Halliday’s Australian Wine Companion
This fine Coonawarra Shiraz was fermented on skins for ten days before fifteen months in a mix of French and American hogsheads. These Estate wines are absolutely nothing if not fabulous value. The colour here is a near opaque purple. The nose exhibits finely handled oak and the wine oozes purple fruits along with mulberries, chocolate, vanilla, plums and dried herbs. The wine is balanced with finesse and focus, and fine satiny tannins. Very long, this is a ten to fifteen year proposition and a cracker. And by the way, with already five years ageing in the Zema cellars, this is a no brainer. Drink 2024-2039.
94 Points
Ken Gargett – WinePilot.com

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- 94
- 95
- Reduced
Taltarni Cuvee Rose Sparkling

Victoria, AUSTRALIA
Reduced from $22.99
$19. 99
Bottle
$239.88 Dozen

ABV: 12%

Closure: Diam Cork

Established in 1969, Taltarni Vineyards is one of the pioneering wineries of Victoria's Pyrenees region and has built a long standing reputation for the quality of their Sparkling wines. Their Cuvee Rose is one out of the box delivering terrific value for just $20.
A savoury, flavour packed Sparkling Rose.
A blend of 52% Chardonnay, 39% Pinot Noir, 9% Pinot Meunier aged for a minimum of 2 years on lees. A satiny mousse slowly fades into a salmon pink coloured base that has a fine, persistent bead coursing through it. Attractive pear and strawberry aromas intermingle with raspberry, brioche and subtle lees notes. Crisp and stimulating, the palate has a savoury, flavour packed profile of pear, strawberry and raspberry fruits which meld into a brioche, yeast lees and baked bread background. Lively acidity with a long, very dry finish that has a slightly chalky feel to it.
Alc. 12%
Other Reviews….
A blend of chardonnay, pinot noir and pinot meunier sourced from a range of Victorian and Tasmanian vineyards. This salmon-pink rosé is beautifully complex, with gentle savouriness giving the mid-palate presence and depth. A thread of gorgeous acidity sails effortlessly through the wine. Every element is beautifully balanced and refined, from the warm strawberries and baked bread nuances to the faint dried rose petal tones. A sophisticated drop, simply excellent for the price!
95 Points
Toni Paterson – James Halliday’s Australian Wine Companion

Delivery Information
- Nick's Import
2015 Signatory Vintage Ben Nevis 9 Year Old 100 Proof Edition #48 Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 57.1%

"...impresses with astonishing depth and maturity for a 9-year-old whisky." - whiskybase.com
Our last direct import shipment of Signatory Vintage's 100 Proof series delivered some knockout buys. The range has been acclaimed for bringing value back to the independent category in a big way. With a fresh consignment just landed, there's plenty more fun to be had. We're kicking off with two well-sherried malts from one of our favourite, though rarely encountered West Highlanders.
It's never been a big brand, with a measly 25,000 bottles typically sold annually. Yet, Ben Nevis is a bit of a star amongst aficionados. Since 1989 when the distillery was sold to Nikka, the majority has been sold as 'Japanese' whisky (hence, you can confidently say Ben Nevis has contributed to the current glory of many a Japanese, too). The distillery's official 10 year old comes out of a mix of Bourbon, sherry and red wine casks. First-fill oloroso matured expressions like this are far less common. Consensus is that while it lacks the distillery’s hallmark peated signature, this 100 Proof bottling boasts fabulous depth and maturity for a 9 year old. 57.1% Alc./Vol. Non chill filtered.
Other reviews... Taste: Spicy and assertive, with pepper leading the way. Bitter almond shells and cocoa intertwine with thick tannins that coat the tongue. Earthy humus, and smoky soil. Cooked raisins return, lifted by a faint zest of lemon and a wave of spices. Finish: Medium in length, monolithic yet memorable. Dark chocolate bitterness, stewed fruits, damp earth, and lemon zest linger, leaving a dry tea-like aftertaste. - whiskybase.com

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