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- 88
- Special Order Product – Delayed Dispatch
2025 Plantagenet Three Lions Chardonnay

Great Southern, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13.5%

Closure: Stelvin

Fleshy peach, melon and lime flavours underscored by zingy acidity with a short, sharp finish.
Brilliant pale straw colour with green toned edges and a watery hue. Aromas of lime, peach and green apple are trailed by some flinty mineral notes. Fleshy peach, melon and lime flavours are underscored by zingy acidity with some flinty mineral elements lingering across what is a short, sharp finish.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 95
2025 Mount Langi Ghiran Cliff Edge Riesling

Grampians, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12.5%

Closure: Stelvin

A Riesling of excellent intensity, drive and tension with a long, super crisp finish.
Brilliant water like core with green tinged edges. Pronounced lime juice and Granny Smith apple aromas are followed by hints of mandarin, chalky talc and steely mineral notes. Zesty lime, lemon and green apple fruits are underscored by racy mineral infused acidity with some chalky talc and wet steel elements also evident. Excellent intensity, drive and tension with a long, super crisp finish. Mouth watering!
Drink over the next 5-6 years.
Alc. 12.5%
Other Reviews……
The Victorian Grampians region does produce some of the country’s best Rieslings. In this case, the crunchy, pebbly characters that seem to be evident in this area are certainly making a statement here. It has a vibrant crystalline purity almost, with a minerally lemon rind edge. This wine has wonderful current drinking but has some significant cellaring potential. Drink 2026-2041.
95 Points
Ray Jordan – WinePilot.com

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- 97
2025 MMAD Vineyard Chenin Blanc

McLaren Vale, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

ABV: 12.5%

Closure: Stelvin

MMAD unites the experienced team behind Shaw + Smith and Tolpuddle around a historic single vineyard in McLaren Vale's Blewitt Springs. Working with rare vines dating as far back as 1939 set in sand over ironstone soils, they craft nuanced Grenache, Shiraz, and Chenin Blanc deeply rooted in provenance. It is a focused, site-driven project dedicated to letting these ancient vines express their true sense of place.
Other Reviews...
The evolution of this wine never ceases to interest and amaze me, there is incremental texture and chiselled edges to the wine wrapped in this slinky, saline and mineral driven package. Pomelo, buddhas hand, citrus and yellow plum. Pumice stone and white pepper. Some fennel seeds too. There is a coating to this wine, not quite oily but slick in nature, it sticks to the sides of your palate before rumbling down like a steam train of power with innate acidity and drive. Another exceptional release and a benchmark of what Chenin Banc can do in this country. This is a wine that accompanies so many morsels, from fish with fins to straticella or fried Balmain bug tails.
97 points
Shanteh Wale - Wine Pilot

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- 97
- 97
2024 MMAD Vineyard Shiraz

McLaren Vale, South Australia, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

ABV: 13.5%

Closure: Diam Cork

MMAD unites the experienced team behind Shaw + Smith and Tolpuddle around a historic single vineyard in McLaren Vale's Blewitt Springs. Working with rare vines dating as far back as 1939 set in sand over ironstone soils, they craft nuanced Grenache, Shiraz, and Chenin Blanc deeply rooted in provenance. It is a focused, site-driven project dedicated to letting these ancient vines express their true sense of place.
Other Reviews...
A briar of black fruit and savoury, creeping herbs—bilberry, dark cherry and pepperberry layered with notes of kombu, coastal rosemary and wild, untamed greens. There’s an earthiness here too: turned soil and dark, stony sand grounding the aromatic lift. It feels like an afternoon bush walk—banksia brushing past, scrub at your ankles—so vivid is its sense of place and transportive quality. Powder-fine tannins settle gently through the mid-palate, while olive tapenade, nigella seed and a touch of twiggy oak lend structure and savoury detail, supporting the core of blackberry fruit. This is full flavoured, detailed with its own distinctive character but sits in a medium to full body for its freshness and brightness. You won’t forget this experience any time soon. Try this with Lamb chops and old school mint sauce and reinvent the marriage of the two. Old school dish and very new school modern wine.
97 points
Shanteh Wale - Wine Pilot
This has been the surprise packet of the MMAD wines, with it duelling for position with the grenache and chenin blanc. Some whole bunch, concrete and oak vat for ferment, then raised in older, larger oak, as usual. Saint-Joseph resonances. Evocatively aromatic and spicily so. Smoky, darkly mineral. Blackberry pastille, tapenade, lavender, grilled game meat, crème de violette, iodine and nori, star anise, ground clove, allspice, green and black peppercorns, malted barley, freshly ground coffee, powdery rust. Like the grenache, the nose holds such intrigue, demands attention. That’s matched by the silky flow of the old-vine fruit on the palate and the superfine natural tannin. This is blisteringly good, again. Drink 2026-2036.
97+ points
Marcus Ellis- James Halliday's Wine Companion

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- 97
- 98
2024 MMAD Vineyard Grenache

McLaren Vale, South Australia, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

ABV: 14%

Closure: Diam Cork

MMAD unites the experienced team behind Shaw + Smith and Tolpuddle around a historic single vineyard in McLaren Vale's Blewitt Springs. Working with rare vines dating as far back as 1939 set in sand over ironstone soils, they craft nuanced Grenache, Shiraz, and Chenin Blanc deeply rooted in provenance. It is a focused, site-driven project dedicated to letting these ancient vines express their true sense of place.
Other Reviews...
MMAD red wines have a whole new groove and by that I mean they are now sealed under Diam closure, and what a win that is for those that are lucky enough to own a Coravin because this sure is a wine to be savoured each and every sip. Holy heavenly aromas batman, this is seduction in a glass. Tea rose, sweet pea and framboise rise from the glass, followed by an evocative turn into a Chinese tea shop: oolong, burdock root and fine spice. There’s an otherworldly finesse on the palate, where silty, time-worn tannins settle into place with quiet authority. Acidity pulls back like a gathering tide before surging forward with freshness and energy, giving the wine both tension and lift. The fruit and shape reminds you of its Grenache but not like anything you have had before. This is truly special in every way. What to drink with this, well stewed game meats would work nicely but I would be inclined to go for Chinese pork floss milk buns whilst you fall into a soft couch in total happiness. Remarkable wine.
98 points
Shanteh Wale - Wine Pilot
Now bottled under diam, a preference based on tasting trials. This is in excellent form – duskily floral, mineral, with old-vine depth and balance, silky, plush in the right way through the mid-palate, bunch notes adding ultra-subtle spice and chewy tannin to the sandy, silty skin tannin. There’s something about the fruit, off those ’39 vines on sandy soils, that is so distinctive, with deep blue and purple florals, sultry and spicy, dark red fruits, ripe but weightless. There are also blue fruit tones and a maritime, iodine quality, an iron oxide note present but not dominant. The aroma is showstopping but not showy. In fact, it took me some time to taste the wine, such is the allure; but the palate confirms that this is likely the best release yet. Drink 2026-2036.
97+ points
Marcus Ellis - James Halliday's Wine Companion

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Willett Family Estate 92.7 Proof 20 Year Old Single Barrel No. 1904 Straight Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
$14999. 00
Bottle
$179988.00 Dozen

ABV: 46.35%

Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product pictured.
Established in 1935 and still a private family-owned and operated company, Willett Distillery (aka Kentucky Bourbon Distillers or ‘KBD’) have historically been rather like an American version of a Scottish-style independent bottler. They purchased barrels of young whiskey and aged them in their hill-top warehouses south of Bardstown. Older expressions have become blue chip investments with a 24 year old Willett selling for upwards of 10K. Single barrel 1904 is now very rare. 46.35% Alc./Vol.

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- 94
- 95
- Batch may vary
- Nicks Import
- ABV may vary
Glenlivet Nadurra First Fill Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 59.1%

"Now that is what I call a whisky." 95.5 points - Jim Murray's Whisky Bible 2016
Readers may remember the high standard set by the original 16-year-old Glenlivet Nadurra, discontinued around 2015 due to shortages of older maturing stock. It was replaced by a range of no-age-statement (NAS) cask-strength bottlings including Oloroso Matured, Peated Cask Finish and this First Fill American Oak expression. Thankfully, the follow-ons maintained the quality of the original. In particular, if you enjoyed Nadurra 16YO, you can be pretty confident here as the wood regime is the same. Matured entirely in x-Bourbon casks, 'First Fill' typifies the distillery's style offering up deep scents of poached pear and ripe green apple over beeswax and vanilla. The orchard fruit theme continues in the second pass adding milk chocolate, orange cake, light pepper and clove. A precocious sniff! The palate builds with flavours of honey, vanilla and tea biscuits; quite spicy and concentrated, thinning out momentarily before a stewed pear sweetness almost breaks through the spicy oak, carrying the aftertaste in rebounds. A little water helps it along but it's fine to drink uncut. As one of the more engaging Glenlivets of recent years, this release serves as a reminder that NAS whisky isn't necessarily retrograde. 59.1% Alc./Vol. Non chill filtered. Batch FF0117 tasted.
Other reviews... mmm...a sumptuously rich delivery, and though the oils are healthy there is never a threat to the complexity....Red liquorice and treacle pudding fills the mid-ground; walnut oil subtly adds a further oaky presence....a long interweaving between the oak and the barley, although it is the malt which fades faster.... now that is what I call a whisky. 95.5 points - Jim Murray's Whisky Bible 2016

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- 92
Midleton Very Rare Blended Irish Whiskey (700ml) - 2025 Bottling

County Cork, IRELAND
$399. 00
Bottle
$4788.00 Dozen

ABV: 40%

Other reviews... Combining six Midleton distillate styles in celebration of the distillery’s 200th anniversary, the nose has toffee, new leather, green apple, vanilla, lavender honey, ground cinnamon, nutmeg, red chile, and nutty notes. Apple pie, toffee, vanilla, and cinnamon keep this centered in its signature style, but the nutmeg and chile heat kick against the 40% ABV, adding mandarin peel, barley sugar, grain sweetness, and pot still spices to the finish. 92 points - whiskyadvocate.com

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- 89
- 88
Espolon Blanco Tequila (200ml) - Glass Flask

Jalisco, MEXICO
$23. 99
Bottle
$287.88 Dozen

ABV: 40%

Crafted at the San Nicolas distillery in Arandas, the Los Altos (Highlands) region of Jalisco; Espolon Tequila is made from 100% agave, debuting in 2010 with a Blanco (unaged) and Reposado, followed by an Anejo in 2015. Pinas (the heart of the agave) are cooked for 18 to 20 hours (versus the industry average of 12) with the distillation process lasting 5½ hours (versus the industry average of 3½). In both cases, the intention is to obtain a richer and more intense flavour.
The striking packaging is inspired by classic nineteenth century artwork, featuring the iconic rooster, a symbol of Mexican national pride. An eye catching addition to any bar. When choosing your tequila, look for '100% agave', an essential bit of information vital for a great and true tequila experience. Inferior products such as 'Jose Cuervo Especial' can consist of as little as 50% agave, with the balance a mixture of corn syrup and grain alcohol, leaving you with a nasty hangover the next day.
Espolon Blanco has a crystal clear, silvery appearance and offers herbaceous, green capsicum and fresh cut horseradish-like notes. Later, undertones of candle wax and smoke are evident making for an impressively complex aroma. The palate is light to medium bodied, a little broad and sweet; waxy, briny and with a delicate twist of white pepper but lacks the vibrancy we look for in Blanco Tequila. 40% Alc./Vol.
Other reviews... Espolon Blanco Tequila is hefty with agave character, peppery but with a smooth, silky body. The finish brings up more pepper and heat than I’d like. Little hints of vanilla in the body make this more complex than you’d expect at a price level like this. Not quite a knockout, but definitely worth a try. - drinkhacker.com
...The mild aroma hints at green bell peppers; the flavor also has a distinct vegetal note, mixing bell and jalapeño peppers along with agave. Finishes long, with white pepper and ginger sparks. 88 points - wineenthusiast.com
Clear. Aromas of waxy honeycomb, dried tropical fruits, delicate pickling spices, and creamy meringue. Super smooth and silky with a dryish medium-to-full body. Graceful tropical flower blossom, dates, minerals, and subtle roasted pepper notes illuminate the finish. Incredibly clean, pure and elegant. International Review of Spirits Award: Gold Medal 94 points (Exceptional) - tastings.com

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- 93
- 88
Glengoyne 18 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$250. 00
Bottle
$3000.00 Dozen

ABV: 43%

The Highland Line, which notionally divided it from Lowland Scotland runs through Glengoyne's grounds making it the southernmost of the Highland distilleries. Glengoyne is notable for using barley that has been dried using warm air, rather than that dried from the smoke of peat fires. Historically, the distillery has also maintained a preference for "Golden Promise" barley, a variety that's less efficient to farm, but said to contribute an attractive oily and nutty flavour to the whisky. The revamped 18 year old has arrived in Australia and we're pleased to report that it's true to the historical distillery style. Yes, it retains the notes you'd expect from nearly two decades in majority first-fill sherry casks, but unlike the 21 year old, this is all about purity and elegance. A lightness to the mouthfeel starts out citrussy and peel-fresh, unfolding with beautiful Oloroso input through the middle and finish - think moist fruit cake, mixed nuts, orange zest, new leather and a deft touch of cinnamon and ginger bread to round things off. The aftertaste stays with you. Super pure and eminently sippable uncut, you could easily waste an evening in front of the fire with this little gem. 43% Alc./Vol.
Other reviews… This variant of Glengoyne replaces the popular 17 year old as part of an overhaul of the core range, and the maturation regime has included what the distillers describe as “a generous proportion of first-fill sherry casks.” Milk chocolate, vanilla, melon, and grapefruit on the nose, with burgeoning dry sherry and fruitcake. The palate is rich and well rounded, with cinnamon and ginger, almonds, orange marmalade, sweeter sherry, and caramel. Lingering spices and easy-going oak in the lengthy finish. 88 points - whiskyadvocate.com, (Spring 2013) Reviewed by: Gavin Smith

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- 96
2023 Hennings Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.9%

Closure: Stelvin

The Hennings vineyard is part of a family owned farm that was established by Henning Rathjen in 1858. He was the first to plant vines in the Heathcote region producing wines up until the 1920’s when the vineyard was eventually abandoned. It wasn’t until 1998 when Daryl Rathjen decided to replant the 30 acre vineyard on the same original site that production started again. Winemakers David and Liam Anderson from Wild Duck Creek are in charge of winemaking so its no surprise that the resultant wines are hefty, super rich examples of Heathcote Shiraz. Maturation took place in French oak, 15% of which was new for a period of 18 months.
A rich, hefty Heathcote Shiraz with densely packed fruit and a blockbuster finish.
Magnificent super saturated inky black colour with an equally deep dark red black hue. Engulfing the nostrils are potent aromas of ripe blackberry, liquorice and black cherry which are trailed by some gently smoked vanillin cedar, fennel, dark chocolate and peppered earth notes. Rich, opulent and weighty, seductive blackberry, liquorice, dark plum and black cherry fruits are draped across the palate. Smoky vanillin cedar, fennel and peppered earth characters unfold across the back half. Showing superb power and volume, it carries a sturdy underbelly and has velvet like tannins. Concludes long, densely packed and lavish.
Drink over the next 5-6 years.
Alc. 14.9%

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Glenfiddich Aston Martin F1 Team Edition 16 Year Old Single Malt Scotch Whisky (700ml) - 2026 Release

Speyside, Highlands, SCOTLAND
$154. 99
Bottle
$1859.88 Dozen

ABV: 43%

The second edition in the Aston Martin series shifts from an all-American oak trifecta to a mix of first-fill bourbon barrels, Port pipes, Oloroso Sherry casks, red wine casks, and a final finishing in Fino Sherry butts. 43% Alc./Vol
Notes from the producers... Nose: Rich stewed fruits with a beautiful array of floral top notes. Hints of marzipan and polished leather Palate: Mellow and silky smooth with a creamy, buttery toffee sweetness. Caramelised cane sugar with a lovely counterbalance of dry oak tannin. Finish: Long lasting oaky sweetness.

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- 87
Espolon Reposado Tequila (200ml) - Glass Flask

Jalisco, MEXICO
$24. 99
Bottle
$299.88 Dozen

ABV: 40%

Very pale straw / gold colour. The nose delights with its keenly herbaceous / potpourri intensity that includes notes of dried grass, baked citrus, freshly cracked peppercorns and a hint of crushed eucalyptus leaf. A light silky entry builds to a moderately concentrated profile that’s subtly smokey with suggestions of baked citrus and green peppercorns. Slightly oily. Finishes short and rather nondescript with a faint beeswax aftertaste. 40% Alc./Vol.
Other reviews... Espolon Reposado Tequila is aged six months, quite a bit of time amongst modern reposados which spend half that time in barrels if they’re lucky. Definitely a kissing cousin of the blanco, this expression is smoothed out, and has the agave knocked down a few pegs, letting vanilla and some caramel notes come to the surface. Nice, easy finish. An incredible bargain — it’s actually the same price as the blanco. A winner. - drinkhacker.com
...Golden yellow color. Mellow aromas of honeycomb, citrus meringue, and delicate pickling and baking spices. Super smooth and satiny with a dry-yet-fruity medium-to-full body. Elegant and floral on the finish with anise, bee pollen, and pepper accents. Superbly crafted.
International Review of Spirits Award: Gold Medal, 93 points (Exceptional) - tastings.com.au

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Willett Family Estate 122.2 Proof 8 Year Old Single Barrel No. 1568 Straight Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
$3499. 00
Bottle
$41988.00 Dozen

ABV: 61.1%

Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product pictured.
Established in 1935 and still a private family-owned and operated company, Willett Distillery (aka Kentucky Bourbon Distillers or ‘KBD’) have historically been rather like an American version of a Scottish-style independent bottler. They purchased barrels of young whiskey and aged them in their hill-top warehouses south of Bardstown. Older expressions have become blue chip investments with a 24 year old Willett selling for upwards of 10K. Single barrel 1568 is now very rare. 61.1% Alc./Vol.

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- 89
- Special Order Product – Delayed Dispatch
2025 Freeman Bianco Pinot Grigio

New South Wales, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 11.2%

Closure: Stelvin

Light and refreshing with a stony feel and flinty edged finish.
Brilliant very pale straw almost water like colour with a light greenish tinge to the rim. Aromas of green apple and lime juice are trailed by some delicate fresh herb and stony mineral notes. Light, refreshing green pear, lime and green apple fruits carry a stony feel across the vibrant palate. Crisp mineral laced acidity with a flinty edged finish.
Drink over the next 1-2 years.
Alc. 11.2%

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- Nicks Import
2012 Douglas Laing & Co. Old Particular Single Cask Auchroisk 12 Year Old Wine Cask Collection Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 48.4%

Crafted for the curious whisky lover, the Old Particular Wine Cask Collection is a celebration of single cask malts elevated by wine cask finishes (typically sweet, fortified, or red wine wood). Each release is a fusion of tradition and innovation, aiming to enhance rather than smother the inherent qualities of the chosen malt, while adding a little extra depth and complexity. In order to seperate this series from the rest of the Old Particular collection, the whiskies come with a bespoke label design and sleek black bottles.
Kicking off the series is an Auchroisk, distilled in 2012 with a finish in a tawny Port hogshead. Juicy red fruits and warming spicy notes are accompanied by pastry, orange peel, marzipan and burnt orange zest. The outturn was 296 bottles. 48.4% Alc./Vol. Non chill filtered.

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- 91
- 94
- Special Order Product – Delayed Dispatch
2024 Pacha Mama Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$33. 99
Bottle
$407.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2026-2031)

ABV: 12.8%

Closure: Stelvin

Light, juicy and playful with a savoury red to dark fruited finish.
Semi translucent ruby red to dark red in colour with black toned edges and a light vibrant red hue. Fragrant violet, dark cherry and strawberry aromas intermingle with some anise, brambly forest floor and spice notes. Light, juicy and playful, ripe cherry and strawberry fruits drive the palate with notions of fresh herbs, subtle anise and spicy cedar extending across the back half. Polished fine grained tannins with a savoury red to dark fruited finish.
Drink over the next 4-5 years.
Alc. 12.8%
Other Reviews…..
The majority of this blend comes from a vineyard planted in Cottles Bridge in '94. Like last year's version, this is a touch closed, before revealing aromas of wild strawberry, red cherry and floral notes as it opens up. The medium-bodied and gently savoury palate has good depth, with balanced, gently grippy and persistent tannins in support. It's good now but will be even better 12–24 months from now. Nicely done. Drink by 2032.
94 Points
Philip Rich - James Halliday’s Australian Wine Companion

Delivery Information
- 97
- 95
2022 Oliver’s Taranga Vineyards HJ Shiraz

McLaren Vale, South Australia, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 10 Years (2026-2036)

ABV: 14.5%

Closure: Stelvin

Rich, plush and velvety this is a power packed McLaren Vale Shiraz.
First produced in the year 2000, this is the twenty first release of Oliver’s HJ Shiraz. Fruit is sourced from the very best parcels of fruit on the Old Block vineyard planted in 1948 by HJ Oliver. Maturation took place in French oak (35% new) for a period of 18 months.
Magnificent density of colour featuring an impenetrable inky black heart and a very deep dark red black tinged hue. Heady ripe blackberry, liquorice, dark plum and dark chocolate aromas engulf the olfactory senses followed by vanillin oak, mocha, subtle earth and spice notes. Rich, plush and velvety, concentrated blackberry, liquorice, dark plum and dark chocolate flavours carry an expansive feel across the opulently textured palate. Vanillin oak, earthy mocha and spice elements lurk underneath. Power packed, it has silky smooth tannins and a very long, super plush finish that’s seduction plus!
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews…..
Hand picked from '48 vines, lightly crushed and fermented with native yeasts; raised in French hogsheads, 35% new. There are clear refinements in making, but those old vines speak in their deep baritone, the making respectful to the voice. Stewed dark plums, black cherries and berries, deeply ripe raspberry, Dutch cocoa, allspice, clove, fine threads of vanilla, roasted coffee bean and anise. It’s rich and silky, with a sophisticated tannic draw, the finish impressively long. Drink by 2037.
95 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

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- 91
- Special Order Product – Delayed Dispatch
2022 Killibinbin Smitten Malbec

Langhorne Creek, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 14.5%

Closure: Stelvin

Rich and plummy with slightly chalky tannins, edgy acidity and a spicy dried fruit finish.
Dense black dark red colour with a dark red hue. Pronounced ripe black cherry, dark plum and liquorice scents combine with scorched earth, spicy vanillin oak and choc mint notes. Rich plummy liquorice fruits overlay a back drop of dried meats, spicy vanillin oak and cinnamon. Ripe fleshy texture with slightly chalky tannins, edgy acidity and a spicy dried fruit finish.
Drink over the next 1-2 years.
Alc. 14.5%

Delivery Information
- 94
- 94
2024 Dandelion Vineyards Menagerie of the Barossa Grenache Shiraz Mataro

Barossa, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14%

Closure: Stelvin

Plump and succulent with a long, sumptuous finish.
Deep dark red black tinged colour with a dark red hue. Pronounced aromatics of dark raspberry, liquorice and dark plum jump out of the glass complimented by some vanillin spice, earth and subtle peppered herb notes. Plump and succulent, dark plum, dark raspberry and liquorice fruits flood the mid weighted palate. Vanillin spice and peppered earth elements sit in the background. Velvety tannins with an underlying freshness to the long, sumptuous finish.
Drink over the next 4-5 years.
Alc. 14%
Other Reviews…..
The strong '24 release sees a blend of 58/22/20% grenache/shiraz/mataro matured for 12 months in seasoned French oak. Bright crimson with a wave of ripe satsuma plum, red cherry and blueberry fruits with some cranberry lift and hints of Medina spice, dried citrus rind, meadow flowers, Chinese barbecue shop, turned earth, cold tea, anise and chocolate-dipped raspberries. Medium weighted with a freshness to its travel, pure, savoury fruit, fine, sandy tannins and a real easy-drinking style. Drink by 2038.
94 Points
Dave Brookes - James Halliday’s Australian Wine Companion

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- Museum Release
2005 Mr Riggs Yacca Paddock Tempranillo - Museum Release

Adelaide Hills, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

ABV: 15%

Closure: Stelvin

Please note: Due to the age of this wine, some bottles may show signs of advanced maturity and we recommend enjoying it sooner rather than further cellaring.
The Yacca Paddock vineyards are owned by award winning film makers Scott Hicks and Kerry Heysen-Hicks. Two of the districts leading personalities are in the background, Geoff Hardy who manages the vineyard and Ben Riggs, who not only makes Yacca Paddock wines but also sources fruit from here for his own label. (Tasting notes from 2007) Opaque black crimson colour with crimson hue. Top note of dark cherry, spice and liquorice, delivering a perfumed lift. The palate has good weight and persistence, supported by fine grained tannins, with flavours of cherry and confectionary. Warm, spicy back palate.
First Tasted, July 2007: Very deep crimson colour with deep crimson hue. Top note of spice, followed by a touch of new leather, black cherry and cedar. The palate needs some time to evolve, yet in its youth this wine has much better structure and flavour profile than many Tempranillo's that find their way into the market. The fine dry tannins support flavours of leather, arrowroot biscuit (an unusual twist) and dark cherry. The back palate is very spicy. Long aftertaste of leather, black pepper and spice. Winemaker Ben Riggs regards this as a food wine rather than a sipper, and tells us that the Tempranillo is his current ‘House wine’.
Alc/Vol: 15%

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- Museum Release
2008 Jeanneret Rank and File Shiraz - Museum Release

Clare Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

ABV: 16%

Closure: Screw Cap

Please note: Due to the age of this wine, some bottles may show signs of advanced maturity and we recommend enjoying it sooner rather than further cellaring.
Ben Jeanneret calls this curiously named wine 'Rank & File'. It's what Shiraz represents to him - the heart and soul of the Australian wine industry. Sourced from some of the best low yielding, old vine vineyards in Clare. Year in year out this is one of our best selling Shiraz, the powerful rich black fruits and opulent feel make it irresistible drinking.
Alc 16%

Delivery Information
- 91
Chateau Arton Les Reserves D'Arton Poire Eau de Vie (700ml)

Armagnac, FRANCE
$119. 99
Bottle
$1439.88 Dozen

ABV: 42%

An artisanal fruit brandy (eau de vie). Chateau Arton use estate-grown, heirloom orchard pears known as “Passe Crassane”, macerated for several months and then distilled in a simple still with continuous heating to capture the fruit's fragrance. The lifted bouquet includes tart pear, dried apple and faint touches of cinnamon. Easy in the mouth with a crisp, semi-ripe pear character (more skin than flesh) followed by hints of unaged grappa and white pepper through the cleansing finish. Try it chilled or straight as a traditional digestif. The producers recommend shaking the bottle before serving to maximise the aromatics. 42% Alc./Vol.

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Plantagenet Normand Pinot Noir

Great Southern, Western Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14%

Closure: Stelvin

A ripe, fleshy dark to black fruited Pinot with a sturdy structure behind it.
Dark red colour with black toned edges and a red tinged hue. Aromas of anise, black cherry and ripe strawberry drift through the nostrils followed by some toasty cedar, dried herb and spice notes. Fleshy dark to black cherry and anise flavours are intermeshed with strawberry, dried herb, earth and spicy cedar elements. Sturdy fine grained tannin structure with a generous feel to the mid length finish.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- Nicks Import
2013 Douglas Laing & Co. Old Particular Single Cask Cardhu 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 58.5%

A rare offering from Laing's Cask Strength Collection in the form of a rather intriguing Cardhu. Independently bottled examples are almost impossible to find. For this expression, 274 bottles were charged from a refill hogshead at 58.5% providing an opportunity to experience the wild side of this typically genteel malt. Tasting notes suggest malt, oak, spice and cereal notes, plus baked apple, cinnamon, fruit cake and barley. Non chill filtered.

Delivery Information
- 94
- 93
2024 Kellybrook Edenesque Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

Light and vibrant yet supple with a long, fresh red fruited finish.
Semi translucent red colour with a light red hue. Fragrant red cherry, violet and winter strawberry scents blossom out of the glass followed by some dried herb, brambly cedar and forest floor notes. Light and vibrant yet supple in its body flow across the palate, delicious red to dark cherry and strawberry fruits are featured over a brambly rhubarb, forest floor and spicy cedar back drop. Polished tannins with a long, fresh red fruited finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews……
A blend of fruit from the home block at Wonga Park and two different sites in Gladysdale. A light, bright crimson. A perfumed bouquet of light red fruits, floral scents, cinnamon and just a hint of clove. On the palate it's light on its feet and finely structured, with gentle tannins and bright acidity. An elegant and well-priced wine to drink over the next three to four years.
93 Points
Philip Rich - James Halliday’s Australian Wine Companion

Delivery Information
- 93
Chateau Arton La Reserves Haut Armagnac (700ml)

Armagnac, FRANCE
$169. 99
Bottle
$2039.88 Dozen

ABV: 45%

Given that Haut-Armagnac accounts for a mere 1.5% of Armagnac's total production, Château Arton is something of an anomaly. It is one of the few, and certainly the most prominent producers in the exclusive terroir that was ravaged by phylloxera in the late 1800s, leading to the mass uprooting of vineyards. The region never quite recovered. Organically grown Colombard and Ugni Blanc grapes are at the heart of the Chateau's 'Reserve', a blend of brandies aged for at least six years (others say four to eleven). The aromas open with dried fruits, cigar box, spiced raisins, cocoa and a touch of leather, followed by middle-weight flavours of candied fruits and a delicate succulence, countered by spicy oak, leather and tobacco. Neither too heavy nor too light, this 'contemporary' style straddles a line between middle-aged cognac and traditional armagnac, offering the finesse and elegance of one while retaining some of the depth and fruit-cake character of the latter. The style is reflected in the abstract label design, another break from tradition, suggesting a concerted effort to create a 'modern' Armagnac intended to introduce this spirit to a new generation of drinkers. Pair it with a chocolate tart. 45% Alc./Vol.

Delivery Information
- 94
- 93
2025 Holm Oak Chardonnay

Tasmania, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13%

Closure: Stelvin

Rich and creamy textured with mid weight and a long, well rounded finish.
Barrel fermented with 20% new oak. Brilliant pale straw colour with green highlighted edges and a watery hue. Elevated white peach, pear and dried honey scents are trailed by some citrusy nougat, subtle crème brulee and spice notes. Rich, creamy textured flavours of peach, pear and dried honey unfold across the mid weighted palate. Notions of crème brulee, nougat and spice also chime in. Finishes long, fleshy and well rounded.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews…..
Light straw with characters of lemon, peach and nectarine, hints of meadow flowers, crème fraîche, citrus zest, shortbread, spiced oatmeal, sea spray and crushed stone. There's a swell of biscuity oak on the palate that meshes nicely with the peach and citrus fruits, an appealing tension and clarity to the interplay between fruit and acidity and a finish that flares and lingers nicely. Drink by 2031.
93+ Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- Nicks Import
Douglas Laing & Co. Old Particular Single Cask A Secret Orkney 15 Year Old Emporium Exclusive Cask Strength Single Malt Scotch Whisky (700ml)

Orkney Islands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 61.7%

An Orkney 'mystery' malt from the value-for-money Old Particular series - no doubt Highland Park - and the price is the same as the official release of the same age, only Laing's is cask strength. A single refill cask was bottled at 61.7% ABV, with just 174 bottles making it to market. HPs of this ilk are usually booming coastal whiskies, so probably not for the faint hearted. Non chill filtered,
Notes from the bottlers... This whisky expresses a distinct coastal character with a style that bears the mark of the proximity of the sea. It offers a delicate balance of subtle smoke, balanced spices and full-bodied malty barley. The maritime influence is evident, where the light smokiness merges with spicy nuances and rich malt. The high alcohol strength enhances the intensity of the taste experience, making this dram both powerful and elegant.

Delivery Information
- Museum Release
2004 Brini Sebastian Shiraz - Museum Release

McLaren Vale, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

ABV: 14.5%

Closure: Screw Cap

Please note: Due to the age of this wine, some bottles may show signs of advanced maturity and we recommend enjoying it sooner rather than further cellaring.
Sebastiano Brini arrived in Australia in 1950, speaking no English, with a suitcase and five pounds to his name. Within three years, he had saved enough money to buy a soldier settlement in Blewitt Springs, a sub-region of McLaren Vale. Two thirds of the property was dedicated to dairy cattle, whilst the final third was planted out to Shiraz vines. Located in close proximty to some of Clarendon Hills top vineyards, the site selected by the original owner may have been due to good fortune rather than science. The vineyard is planted at two hundred metres above sea level and one hundred fifty metres above the McLaren Vale valley floor. The cooler climate, due to the elevation, produces wines of force, elegance and concentration. In the past, fruit from the Brini vineyard was sold off to some of the districts' top producers such as Penfolds & d'Arenberg. Today the Brini vineyard is managed by Sebastiano’s sons, John and Marcello, and reflects the spirit that Australia offers all its citizens: In reward for hard work - success, and the ability to become competitive on a global scale, whilst retaining individuality of character.
“skilled winemaking, coupled with impeccable fruit sources has resulted in a new star in the McLaren Vale firmament.”
Alc/Vol: 14.5%

Delivery Information
- 93
Chateau Arton La Flamme Cask Strength Haut Armagnac (700ml)

Armagnac, FRANCE
$270. 00
Bottle
$3240.00 Dozen

ABV: 47.6%

A single vintage estate-grown brandy aged for 18 months in new oak before resting for 8 to 9 years in used barrels. Expressive on the nose, the aromas and flavours lean into sherried single malt territory offering a melange of dried fruits and plums framed by vanillan oak. Compared to the distillery's 'Reserve' expression, this is spicier, more mouth-filling and more robust. The trade-off is on elegance - so not necessarily 'better', rather, an alternative house style that should appeal to Armagnac traditionalists. 1,350 bottles were produced at a natural strength of 47.6% ABV, reduced solely through evaporation in the estate's humid cellars. Details may vary from vintage to vintage.
Grand Gold - Talents de l'Armagnac 2025/2026

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2020 Plantagenet Three Lions Shiraz

Great Southern, Western Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 14.5%

Closure: Stelvin

Rich, smoky and peppery with firm chewy tannins and a savoury finish.
Midnight black dark red colour with a dark red hue. Peppered black cherry and liquorice aromas are intertwined with smoked meat and spicy black olive notes. Rich black cherry and liquorice fruits are married to charry cedar, earthy black olive and peppered meat characters. Medium bodied it has firm, chewy tannins and a savoury blackpepper and smoked meat laced finish.
Drink over the next 1-2 years.
Alc. 14.5%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Pasqua Capitolo 22 Montepulciano d’Abruzzo

Montepulciano D'Abruzzo, ITALY
$15. 99
Bottle
$191.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2026-2029)

ABV: 12.5%

Closure: Stelvin

Juicy and medium bodied with slightly chewy tannins and a fresh feel to the gently rustic finish.
Deep black dark red colour with a vibrant dark red hue. Aromas of morello cherry and liquorice mix with some inky earth and cinnamon notes. Medium bodied, juicy morello cherry and plum fruits overlay an earth, subtle liquorice and cinnamon spice background. Slightly chewy tannins with a fresh feel to the gently rustic finish.
Drink over the next 2-3 years.
Alc. 12.5%

Delivery Information
- 94
- 93
2024 Ox Hardy Blewitt Springs Grenache

McLaren Vale, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Stelvin

Rich and super succulent yet tense and structured.
Includes 15% whole bunches with maturation taking place in seasoned French oak. Red to dark red core with black shaded edges and a red hue. Intense red to dark raspberry, ripe cherry and red liquorice scents flood the olfactory senses with ensuing notes of Provincial herbs, scorched earth and pepper lending further interest. Rich, super succulent dark raspberry, dark cherry and liquorice fruits are contrasted against a crushed rock, dried herb and pepper back drop. Polished yet structured tannins with a long and juicy yet tense finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…….
From the Natale vineyard; 15% whole bunches and eight months in seasoned oak. The tariff is extremely friendly given the fruit source and obvious quality, which the light touch in the winery allows to shine. Pale in the glass, this is redolent of wild red cherries, redcurrant gelée, macerated strawberries and raspberry drops, with a dusting of white-pepper-led spice, hints of bay, iron and woody herbs. Medium-weighted, this is a detailed wine of considerable charm, and, as noted, excellent value. Drink by 2032.
93 Points
Marcus Ellis - James Halliday’s Australian Wine Companion

Delivery Information
- 93
2025 Masso Antico Fiano

Salento, ITALY
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13%

Closure: Stelvin

A mouth watering Fiano that shows impressive intensity, finishing long and scrumptious.
This delicious Fiano was rated 99 points by Italian wine critic Luca Maroni. Brilliant pale straw colour with a watery hue. Inviting aromas of pear, guava and green apple are trailed by some lime, fresh herb and wet stone notes. The mouth watering palate features guava, green apple and lime fruits infused with a mix of fresh herbs and wet stone elements. Showing impressive intensity, it has crisp acidity and a long scrumptious finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2023 Beresford Barrel Select GSM

McLaren Vale, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13%

Closure: Stelvin

Elegant, medium bodied feel with fleshy dark fruits.
A blend of 84% Grenache, 12% Shiraz and 4% Mataro matured for 8 months in large French oak barrels. Dark red in colour with black toned edges and a red hue. Spicy dark raspberry, liquorice and dark plum aromas mix with scorched earth and vanillin spice notes. Fleshy dark raspberry and liquorice fruits carry an elegant, medium bodied feel across the palate. Refined tannins and good underlying freshness with some dark plum, vanillin cedar and spicy earth elements extending across the finish.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 96
2021 Haan Estate Wilhelmus

Barossa Valley, South Australia, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 15%

Closure: Stelvin

A rich, large scaled Cabernet Blend with a long, deeply fleshed and generous finish.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot matured in a combination of new and used French oak barriques. Impenetrable pitch black heart with a very deep dark red black tinged hue. Wafting through the nostrils are ripe blackcurrant and liquorice scents followed by toasty vanillin cedar, subtle tobacco, earth, spicy dried herb and leather notes. Rich and large scaled, the palate is swamped with ripe blackcurrant, liquorice and toasty vanillin cedar flavours. Bold, powerful and opulent, notions of tobacco, black olive, earthy dark chocolate, dried herbs and spice sit underneath. The tannins are velvety yet solid in their structure with a long, deeply fleshed and generous finish.
Drink over the next 5-6 years.
Alc. 15%

Delivery Information
- Reduced
2022 Penfolds Max’s Shiraz

South Australia, AUSTRALIA
Reduced from $24.99
$19. 99
Bottle
$239.88 Dozen

ABV: 14.5%

Closure: Stelvin

Penfolds Max’s Shiraz is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps, allowing the status and heritage of Penfolds to grow. A contemporary offering of South Australian Shiraz, this release provides a fruit-driven wine which is generous in flavour and persistent across the palate.
Alc. 14.5%

Delivery Information
- Reduced
2024 Penfolds Max’s Shiraz

South Australia, AUSTRALIA
Reduced from $24.99
$19. 99
Bottle
$239.88 Dozen

ABV: 14.5%

Closure: Stelvin

Penfolds Max’s Shiraz is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps, allowing the status and heritage of Penfolds to grow. A contemporary offering of South Australian Shiraz, this release provides a fruit-driven wine which is generous in flavour and persistent across the palate.
Alc. 14.5%

Delivery Information
Kilchoman Batch Strength Single Malt & Elements of Islay Cask Edit Blended Malt Scotch Whisky Bundle Buy (2 x 700ml)

Islay, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

Buy Kilchoman Batch Strength 57% together with Elements of Islay Cask Edit and save $85!
Notes on Kilchoman Batch Strength...
Kilchoman's first ever core range batch strength release is drawn from a combination of re-charred red wine casks married with Oloroso Sherry butts and Bourbon barrels. The result is a colossal dram combining the natural peat smoke and citrus character of Kilchoman with dark fruits, rich spices and sweet caramel. Technically it's not cask strength but it's not far off. A few drops of distillery spring water were added to bring the ABV down to 57% before bottling without chill filtration. Says Kilchoman's Founder Anthony Wills “Batch Strength is a giant of a dram, it has a raw intensity, that I love. But importantly, that power is balanced by a delicacy and finesse that speaks for the quality of our production processes in the stillhouse, and also the quality of casks used for maturation". If you've been waiting for a release that embodies Kilchoman’s robust, maritime character, in particular a Kilchoman with a strong salty bite, this is it.
Other reviews... Faultlessly made and sympathetically matured. 95.5 points - Jim Murray's Whisky Bible 2025-2026
This recipe uses Kilchoman matured in bourbon barrels, oloroso butts, and re-charred red wine casks, and combines the fruit and smoke really well. Red apple, red currant, black raspberry, heather honey, and salted caramel on the nose, with beach bonfire smoke turning peaty as it builds in intensity. Silky texture on the palate, with red apple, smoked plum, raisin, cherry pie, and a long-lasting finish with peppery spices running riot. 91 points - whiskyadvocate.com
This dram is delicious – the proof’s in the pudding, or to put it more plainly, in the remaining liquid level in the bottle, which is dropping at an alarming rate. So much so that I’d hedge my bets that when it’s finished, I’ll be planning to replace it fairly quickly, if the price is right. And price is the slight kicker here – there has to be at least one right? Retailing at around £75, it is rather higher priced than I’d have hoped, particularly taking into account that it is not in fact officially a cask strength bottling, although to all intents and purposes it drinks like one. Neither is it age-stated. So I’ll be keeping a close eye on any offers when it comes to replacing mine. Score wise I should be docking a point and giving this a 7 out of 10 Dramface rating based on the slightly high suggested retail price. However, I need to recognise how quickly I’m tearing through it. I’m loving this. It’s an 8. Would I recommend it? Yes wholeheartedly. I recognise how easy it is to reach for of an evening, and know it is in the great drams category. - dramface.com
Notes on Elements of Islay Cask Edit...
A 49% / 51% split of Laphroaig and Caol Ila.
"...I’m having a hard time putting this bottle down and I would wager that you would as well." - dramface.com
Elements of Islay Cask Edit is part of the new core range trilogy alongside Sherry Cask and Bourbon Cask. It's a composition of refill, bourbon and sherry casks bottled at 46% for the perfect balance of drinkability and personality. Two big names are involved - Laphroaig and Caol Ila with liquid aged from seven to twelve years old. The combination of rich, smoky single malt from Islay’s south coast married together with a fresher, fruitier style from the north makes for perfect winter dramming.
Other reviews... The 46% ABV strength is perfect for an easy-drinking but richly flavoured experience. The sherry casks are not over-bearing, providing some delicate nuances under these well-matured bourbon malts. I’m having a hard time putting this bottle down and I would wager that you would as well. If you like peated whiskies, and balanced ones at that, then this should be sitting on your shelf. I’m very much intrigued to get my hands on the Bourbon cask and Sherry cask releases from Elements of Islay now. Well played Elements of Islay team.... If this is priced below other Islay malts in your market, it’s a steal and get it on your shelf ASAP. If it’s in the same price range as Ardbeg 10, Port Charlotte 10, Ardbeg Corrie/Oogie/An Oa, then use your discretion. However, depending on your preferences, this blended malt can stand toe-to-toe with any of these single malts. - dramface.com
Notes from the producers... Nose: The aromatic notes of freshly brewed coffee, tempered with hot milk. Sugared almonds and white chocolate truffles are misted with light peat smoke. A fresh fruit basket brings balance. Palate: Sweet, with mineral qualities. Vanilla smoke and wood spice permeate through freshly baked butter croissants and hot, milky coffee. Finish: The finish is lightly smoked and sweet, with gentle notes of fruit salad.

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2025 Cloudbreak Noveau Collection Chardonnay

Adelaide Hills, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13%

Closure: Stelvin

A fleshy, fruit driven style of Chardonnay.
Brilliant pale straw colour with subtle flecks of green around the outskirts and a watery hue. Aromas of nectarine, pear and peach intermingle with whiffs of bees wax and spice. Fleshy textured peach and pear fruits meld into a subtle dried honey, biscuit and spice back drop. Fresh underlying acidity with a fruit dominate mid length finish.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2023 Beresford Estate Blewitt Springs Shiraz

McLaren Vale, South Australia, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

Rich and polished yet sturdy with a plush, deeply fruited finish.
Matured for 14-16 months in a mix of new, one and two year old French and American oak hogsheads. Pitch black heart with a deep dark red black tinged hue. Pronounced blackberry, liquorice and dark chocolate aromas flood the olfactory senses followed by some vanillin oak, mocha and spice notes. Rich blackberry, liquorice and dark plum fruits carry an opulent feel across the medium to full bodied palate. Vanillin oak, fennel and subtle peppered earth elements lie underneath. Polished yet sturdy tannin structure with a plush, deeply fruited finish.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 93
Waubs Harbour Salt Marsh Ed. 2 Single Malt Australian Whisky (500ml)

Tasmania, AUSTRALIA
$250. 00
Bottle
$3000.00 Dozen

ABV: 47.8%

The greatly anticipated sequel to the highly popular 'Salt Marsh Edition One' has finally arrived. This is Waubs' maritime Tasmanian take on a classic sherry matured peated whisky, made by lightly smoking Tasmanian barley with local salt marsh peat, dug by hand not far from the distillery, on a custom smoker made in-house by Head Distiller. The new Salt Marsh edition two was matured in second fill ex-Apera Sherry casks, chosen to enable the light nutty, salty peat to shine through, beautifully complemented by the lovely fruits & dark sugars. This is no ashtray - it’s juicy, sweet and lip-smackingly coastal with the smoked component extending the length. 690 bottles make up the entire release. 47.8% Alc./Vol.
Notes from the producers... Nose: Dried Pear, vanilla and mineral notes, smoke at the bottom. Palate: Dried pear with a sweet, nutty, subtle brown sugared peat influence. Finish: Nutty, earthy, herbaceous, brown sugared peat smoke with cream and dried pear.

Delivery Information
- 91
- 94
- Special Order Product – Delayed Dispatch
2025 Williams Crossing by Curly Flat Chardonnay

Macedon Ranges, Victoria, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12.5%

Closure: Stelvin

Fleshy nectarine, peach, Jonathan apple and quince fruits with a slatey gun flint like back drop.
Brilliant pale straw colour with green tinged edges and a watery hue. Aromas of nectarine and peach skin mix with some quince and gun flint like notes. Fleshy nectarine, peach, Jonathan apple and quince fruits meld their way into a slatey gun flint like back drop. Fresh acidity with a generously fruited mid length conclusion.
Drink over the next 3-4 years.
Alc. 12.5%
Other Reviews……
It opens with secondary aromas, those derived from winemaking, in this case from lees contact and oak maturation. Think of cinnamon and vanilla curd. These are followed by spicy nashi pear, peaches, preserved peach, pineapple, Granny Smith apple. Although the secondary characters initially take centre stage, they soon integrate with the fruit profile. The palate is textural yet crisp and vibrant, very much a medium-bodied style at 12.5% alcohol. The acidity is both inviting and essential, preventing the secondary characters from overwhelming the palate. Fortunately, that never happens. It ends with a discreet fruit profile alongside plenty of creaminess. Overall, this is an excellent everyday Chardonnay that ticks all the boxes.
94 Points
Lisa Cardelli – WinePilot.com

Delivery Information
- 94
- 93
2025 Rob Hall Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.3%

Closure: Stelvin

A beautifully fleshed and refined mid weighted Yarra Valley Chardonnay.
Brilliant very pale straw colour with green highlighted edges and a watery hue. Drifting through the nostrils are attractive scents of white peach, nectarine and dried honey which mix with biscuity nougat, faint cashew and spice notes. Beautifully fleshed and refined, layered across the mid weighted palate with ample intensity are white peach, pear and dried honey flavours. Also chiming in are biscuity nougat and delicate spicy cashew nuances. Finishes long with a balanced freshness and gently creamed textural feel.
Drink over the next 4-5 years.
Alc. 13.3%
Other Reviews……
A lively green gold. An attractive bouquet of white peach, pear and a little ginger spice. While the light- to medium-bodied palate is still quite tightly wound, this will begin to open up over the next six months and will still be looking good three to five years from now. Drink by 2031.
93 Points
Philip Rich - James Halliday’s Australian Wine Companion

Delivery Information
- Museum Release
2012 Reillys R Shiraz - Museum Release

Clare Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

ABV: 14.5%

Closure: Stelvin

Please note: Due to the age of this wine, some bottles may show signs of advanced maturity and we recommend enjoying it sooner rather than further cellaring.
Reilly's started from humble beginnings in 1993 when the first vintage was processed on the front porch of a historical cottage on the property. Over the years, production has steadily grown, outstripping the capacity of the cottage, and now moved to a state-of-the-art facility in nearby Leasingham. Having resisted the temptation to increase prices, Reillys have quickly established a tradition of generosity with their wines. As a result, they've earned a strong base of followers, especially for their 'R' series reds, with some previous vintages selling out in a matter of months. This is up there with the very best.
The fruit is sourced from Reillys Dry Land Shiraz vineyard (planted in 1964) along with the best parcels fruit off their new St Clare property (planted in 2000) which was previously sold off to bigger labels. Cropping levels averaging a meagre 2.2 Tonnes per acre account for the wines remarkable concentration and maturation took place in French and American oak barrels for 18 months.
Alc 14.5%

Delivery Information
- 96
2023 Sons of Eden Remus Old Vine Shiraz

Eden Valley, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Cork

A rich, sumptuous Eden Valley Shiraz that boasts superb power and a long sleek yet savoury finish.
Sourced from three different vineyards in the Eden Valley region with vines 80 plus years old. Included in the fermentation process were up to 15% whole bunch clusters with maturation taking place in French oak hogsheads (60% new) for a period of 18 months.
Dense inky black colour with a deep dark red black tinged hue. Potent spicy dark plum, liquorice and dark to black cherry scents are interwoven with fennel, smoky vanillin cedar, earth and peppered meat notes. Rich, sumptuous and plush the palate is draped with plum, liquorice and dark cherry fruits which meld into a smoky vanillin cedar, fennel and peppered earth back drop. Boasting superb power it has velvet smooth tannins and a long sleek yet savoury finish.
Drink over the next 5-6 years.
Alc. 14.5%

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- Museum Release
2012 Mount Langi Ghiran Cliff Edge Shiraz - Museum Release

Grampians, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

ABV: 14%

Closure: Stelvin

The original Mount Langi vineyard was established in the 1870’s when European immigrants travelled to Western Victoria to discover gold. By the turn of last century, early vineyards were replaced by sheep farming and it was not until 1963 that the Italian born Fratin brothers re-established the Shiraz vineyard with a Swiss clone.
In 1978, the brothers appointed Trevor Mast as consultant winemaker. Inspired by the potential of the vineyard and keen to develop it further, Trevor and Sandra Mast purchased the property in 1987. In late 2002 the property was sold to the Rathbone family. Trevor stayed on as head winemaker, with Dan Buckle joining the team. Dan took the reins from Trevor in 2003 and continued on until 2012. New winemaker Kate Petering has produced a fantastic first up effort with the 2012 Cliff Edge Shiraz.
(Tasted in 2014) Matured in 228 litre French oak barriques for 15 months. Opaque black dark crimson red colour with dark crimson hue. Showing very good intensity liquorice, cloves and dark cherry aromas open the account on the nose followed by some meatiness and blackpepper end notes. Medium to full bodied with excellent richness the palate features a sumptuous flavour profile of blackberries and liquorice intermixed with some clove and toasty oak like characters followed by some meatiness and blackpepper. Excellent length with velvet smooth tannins and long liquorice, blackberry, toasty clove and pepper aftertaste.
Alc 14%

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