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- 94
- 95
2021 Ladies Who Shoot Their Lunch Wild Ferment Shiraz

Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.4%

Closure: Stelvin

Rich and lush with a muscular yet opulent feel and robust finish.
Midnight black heart with a dark red black tinged hue. Intense blackberry, liquorice and black cherry scents flood the nostrils followed by some smoky vanillin cedar, earth and peppered fennel notes. Rich, lush black cherry and liquorice fruits are backed by ripe chewy tannins. Spicy vanillin cedar, scorched earth and peppered fennel accents lie underneath. Muscular yet opulent feel with a densely fruited robust finish.
Drink over the next 3-4 years.
Alc. 14.4%
Other Reviews…..
This is no Peppermint Pattie but it comes close, bringing a now-distinctive LWSTL peppery elegance to the glass. Wild ferments can be unpredictable, but this is a mighty strong follow-up to 2020 with a similar high level of intensity: black pepper, acacia, five-spice, licorice, black fruits and spice rolling long, clean and bright across the tongue. Tannins, supple and well-crafted, sit back in readiness for time in bottle – it can easily take 10 years – and they are girded for the journey. Drink by 2032.
95 Points
Jeni Port – James Halliday’s Australian Wine Companion

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- 95
2023 Ox Hardy Blewitt Springs Shiraz

McLaren Vale, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Rich, densely fruited and powerful with a muscular feel.
Impenetrable inky black heart with a deep dark purple black tinged hue. Flooding the nostrils are pepper infused aromas of blackberry and liquorice followed by some dark plum, scorched earth, vanillin cedar and spicy fennel notes. Rich and concentrated, spicy blackberry, liquorice and dark plum fruits make a plush entrance onto the full bodied palate. Vanillin cedar, scorched earth, fennel and black pepper elements line the back half. Powerful and deep it has a sturdy tannin structure and finishes long, densely fruited and muscular.
Drink over the next 6-8 years.
Alc. 14%

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- 92
- Biodynamic
- Organic
2023 Paxton AAA Shiraz Grenache

$23. 99
Bottle
$287.88 Dozen

Rich, plush black fruits with a solid yet polished tannin structure and a blackpepper laced conclusion.
A certified organic and biodynamic blend of 48% Shiraz, 48% Grenache and 4% Mataro matured for 12 months in French oak. Dense black as night heart with a dark red hue. Spicy dark to black cherry and liquorice aromas are interwoven with herbs du Provence and peppered earth notes. Rich plush blackberry, liquorice and black cherry fruits meld into a scorched earth and peppered fennel back drop. Solid yet polished tannin structure with a ripe, juicy blackpepper laced conclusion.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2022 Fowles Farm to Table Sangiovese

Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13.5%

Closure: Stelvin

A ripe, medium bodied Sangiovese with chalky tannins, bright acidity and a slightly grippy finish.
Deep dark red black tinged colour with a dark red hue. Spicy black cherry aromas mix with whiffs of liquorice, scorched earth, tobacco and spice. Medium bodied ripe dark to black currant and liquorice fruits mix with earth, tobacco and spice characters. Chalky tannins and bright acidity with a slightly grippy finish.
Drink over the next 1-2 years.
Alc. 13.5%

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- 93
2025 Skipjack Sauvignon Blanc

Marlborough, NEW ZEALAND
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13%

Closure: Stelvin

A fresh, zesty Marlborough Sauvignon Blanc that shows excellent flavour intensity.
Brilliant water like core with light green tinged edges. Pungent aromas of passionfruit, gooseberry and green apple are trailed by some herbaceous grassy and mineral notes. Mouth watering passionfruit and ripe gooseberry flavours are carried by a line of crisp acidity. Subtle herbaceous grassy and flinty mineral characters sit underneath. Displaying excellent intensity, it finishes long and zesty.
Drink over the next 1-2 years.
Alc. 13%

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- 95
2025 Pooley Riesling

Tasmania, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12.5%

Closure: Stelvin

A juicy Riesling with good textural volume and a long zippy finish.
Brilliant water like colour with greenish tinged edges. Lime, red apple and citrus aromas leap out of the glass followed by some pear, subtle honeysuckle and spice notes. Juicy lime, pear and red apple fruits carry good textural volume across the palate. Stony mineral back drop with crisp acidity lending a zippy feel onto the long flinty mineral laced finish.
Drink over the next 5-6 years.
Alc. 12.5%

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- 96
- 96
2021 Fraser Gallop Estate Parterre Cabernet Sauvignon

$49. 99
Bottle
$599.88 Dozen

A rich, concentrated Cabernet with a long, emphatic yet refined finish.
A blend of 88% Cabernet Sauvignon, 8% Malbec and 4% Petit Verdot matured for 18 months in a combination of new and second use French oak. Deep dark red black tinged colour with a dark red hue. Intense red to black currant and ripe mulberry aromas fill the nostrils followed by some liquorice, spicy vanillin cedar, tobacco, subtle earthy black olive and bay leaf notes. Rich and concentrated, the elegant medium bodied palate is amply fleshed with red to black currant and ripe mulberry fruit. Some liquorice, spicy vanillin cedar, delicate tobacco, dried herb and spice elements sit underneath. Seamlessly integrated, fine grained tannins with the long, emphatic finish carrying a refined feel.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews……
A beautiful Parterre this vintage. It’s heady with violets, mulberries, fresh herbs with rolled tobacco and some nori, even blueberry muffins of all things, plus cedary oak. The palate is mid-weighted with fine tannins and equally fine acidity and is balanced all the way through. A wine of harmony that will last some distance. Drink by 2037.
96 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

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- 94
- 92
- 95
2023 Cloudy Bay Chardonnay

Marlborough, NEW ZEALAND
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.5%

Closure: Stelvin

A nicely shaped yet quite fresh and vibrant mid weighted Chardonnay.
Brilliant pale straw colour with a distinct green tint around the outskirts and a watery hue. An intense flow of white peach, nectarine and dried honey aromas are complimented by whiffs of crème brulee, citrusy nougat and gentle cashew notes. Nicely shaped yet quite fresh and vibrant in it’s feel, the mid weighted palate is decorated with white peach, citrus and delicate crème brulee flavours. Subtle biscuity nougat, cashew and flint elements lie underneath. Refreshing acidity with a delicately creamed finish that’s medium to long.
Drink over the next 4-5 years.
Alc. 13.5%
Other Reviews……
Flint and cashew aromas get a vibrant lift from the lemon and lime curd aromas on this highly classy-yet-approachable Chard from one of New Zealand's most famous brands. Similarly, the palate feels open and complete, with lovely texture and acidity zhuzhing up the grilled stone fruit and spice flavors flowing to a long finish. Drink now with roasted chicken or mushroom or cellar for several more years.
95 Points
Wine Enthusiast
Bright and clear with dried-apple, mineral and stone aromas with some honeysuckle undertones. Medium-bodied, this has tangy and crisp acidity, nougat and cooked-apple flavors. Limes in the finish. The vividness is impressive. Drink now. Screw cap.
92 Points
JamesSuckling.com

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- 93
- 93
2024 Charles Melton Rose of Virginia

Barossa Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

ABV: 13%

Closure: Stelvin

Fruity, glossy textured and concentrated Barossa Rose.
Made from a blend of Grenache, Cabernet, Shiraz & Riesling. Vibrant cherry red tinged colour. Elevated pomegranate, raspberry and water melon aromas intermix with whiffs of Turkish delight and spice. Juicy pomegranate and raspberry fruits mix with musk, Turkish delight and spice characters. Glossy textured and concentrated, it finishes long and fruity with a dash of spice.
Drink over the next year.
Alc. 13%
Other Reviews…..
I cut my teeth drinking this stuff with my dodgy mates at Milk Beach in Sydney. A blend of grenache, shiraz, cabernet sauvignon and riesling, it's a little dark in colour (think watered-down Ribena) and carries a little more oomph in the aromas and flavours, but that is sometimes what life dictates, and it's a cold stone classic. Raspberry, red cherry and red plum fruits, spice, pressed flowers and stone. With just a swell of texture and treading the ridgeline of off-dry, it's pretty darn delicious.
93 Points
Dave Brookes – James Halliday’s Australian Wine Companion

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Stoli Vanilla Flavoured Vodka (700ml)

LITHUANIA
$63. 99
Bottle
$767.88 Dozen

ABV: 37.5%

Regarded as a top-tier pick in its category, Stoli Vanil is made using natural extracts derived from Madagascan and Indonesian vanilla pods. It's a budget-friendly choice for dessert cocktails, such as espresso martinis or simply mixing with soda. 37.5% Alc./Vol.
Other reviews... Clear color. Aromas and flavors of vanilla pastry, vanilla marshmallow, and vanilla butter cream frosting with a satiny, bright, dryish medium body and a tingling, medium-long finish with notes of vanilla, vanilla butterscotch, and persimmon. Brilliantly executed distillate with pure vanilla flavor that would add a pleasing pastry element to most cocktails. 94 points - tastings.com
4 stars - diffordsguide.com

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- 93
2024 Bremley Gamay

Tasmania, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12.5%

Closure: Stelvin

Light, elegant and energetic with juicy red fruit and a dry, savoury conclusion.
Fruit was 100% destemmed and inoculated with a selected yeast strain. Fermentation took place over 20 days on skins, with one pump-over per day. Ferment was drained and pressed, then matured in a combination of 50% oak and 50% stainless steel tanks, with no new oak used.
Deep dark red purple core with black toned edges and a vibrant purple red hue. Perfumed aromatics of raspberry, violet, strawberry and anise blossom out of the glass with some earthy incense and wild herb notes also evident. Juicy wild strawberry and raspberry fruits meld into a sour to red cherry, red liquorice, earthy incense, wild herb and spice back drop. Dusty tannins and lively acidity with a dry, energetic red fruited conclusion.
Drink over the next 3-4 years.
Alc. 12.5%

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- Reduced
Cipriani London Dry Gin (700ml)

UNITED KINGDOM
Reduced from $109.99
$69. 99
Bottle
$839.88 Dozen

ABV: 40%

A gin paying homage to the veteran bartender of Harry’s Bar and its rich history, which includes sharing their mixology with the likes of famous patrons, such as Ernest Hemingway. A London Dry style, Cipriani aims for a perfect blend of juniper, with a light citrus note and mild pepper, providing a smooth and refined taste that embodies the bar's heritage. 40% Alc./Vol.

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2022 Domaine de la Grange des Peres Pays d'Herault

Languedoc, FRANCE
$360. 00
Bottle
$4320.00 Dozen

ABV: 13.5%

Closure: Cork

Domaine de la Grange des Peres is everything a ‘cult’ wine should be. Tiny but meticulous production, a superbly talented winemaker, wonderful terroir, and customers across the globe desperate to get their hands on a bottle. Laurent Vaillé had been a physiotherapist by trade, but he quit his job in the early 1980s to pursue a career in winemaking. After studying viticulture and oenology, Laurent worked at numerous prestigious domaines (including JF Coche-Dury, JL Chave and Domaine de Trevallon) before returning to his family home near Aniane where he planted the land to Syrah, Mourvedre, and uncommon for the region, Cabernet Sauvignon. The decision on the latter meant foregoing the local appellation (AOP Coteaux du Languedoc), instead making Vins de Pays de l’Hérault.
The Syrah and Cabernet Sauvignon vines are situated in a Northerly aspect on limestone soil at 300 metres altitude, whilst the Mourvèdre faces due South on pierres roulées, like in Chateauneuf du Pape. Yields are kept down to a minimal 25 hl/ha thanks to bunch thinning and manual sorting of the grapes. Laurent uses “reasoned” viticultural practices, keeping the use of chemicals to a bare minimum, cultivating the soil, removing leaves to let the generous sunlight into the canopy and performing a green harvest where necessary. Winemaking is traditional in style; each variety being vinified separately using natural yeasts and long maceration. The wines spend up to 24 months in barrel, one third new, but the oak is seamlessly integrated even upon release.

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- 95
2025 Farr Rising Saignee Rose

Geelong, Victoria, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

ABV: 14%

Closure: Diam Cork

One of Australia's most impressive rosé, Farr Rising produce their dry and complex example from Pinot Noir. The freshly picked grapes are left to macerate in tank for two to three hours before bleeding the free run juice to be used for this rosé. Natural fermentation then occurs in four to five year old barrels before maturing for 10 months.
Other Reviews....
Cherry, strawberry, almond, roses and hibiscus, a little spice and orange peel, and a slight lift. It’s juicy and red fruited, maybe something of a peach tea thing here, an almond creaminess to it, a light blood orange tang, fine powdery texture, with a savoury yet fleshy finish of excellent length. It’s a bolder style in a way, but has complexity and character to burn. Delightful. A rosé made with intent. A toss up between 94 and 95 points. Drink 2025-2029+.
95 points
Gary Walsh - The Wine Front

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- 93
- 91
2021 Guigal Crozes-Hermitage

Crozes Hermitage, Northern Rhone, FRANCE
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13%

Closure: Cork

Fleshy textured black fruits with mildly chewy tannins and a savoury peppery dried herb infused finish.
From vines, averaging 35 years old, situated on steep slopes in the villages of Gervans, Mercurol, Larnage, and Crozes-Hermitage, growing in limestone, clay, and sandy gravel soils. The wine undergoes alcoholic fermentation in stainless steel vats at high temperatures, followed by a three-week maceration period and an 18-month maturation in oak barrels.
Deep dark red black core with a dark red hue. Aromas of black cherry, liquorice and scorched earth mix with some dark raspberry, dried herb and peppered meat notes. Medium bodied the palate features fleshy textured black cherry and liquorice fruits over a dried herb, scorched earth and peppered dried meat background. Mildly chewy tannins with a savoury peppery dried herb infused finish that’s medium to long in length.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews….
A prototypical Crozes-Hermitage, at the lighter end of the scale for this appellation, but with the juicy briar character we expect from this appellation. Supple tannins underline all this very nicely. Plenty of dried herbs in the finish. Drink now.
91 Points
JamesSuckling.com

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- 93
2021 Merricks Estate Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

Supple and velvety with a finish that’s both savoury and spicy.
Semi translucent red to dark red colour with black toned edges and a slightly rustic red hue. The olfactory senses are greeted with aromas of spiced cherry and strawberry followed by some subtle anise, rhubarb, dried herb and bramble notes. Supple and velvety, the palate is decorated with cherry, strawberry and rhubarb fruits which meld into a brambly dried herb, subtle anise and spicy earth back drop. Silky smooth tannins finishing savoury and spicy.
Drink over the next 1-2 years.
Alc. 13.5%

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- 93
2023 L. Tramier & Fils Cotes du Rhone Linteau

Cotes du Rhone, Southern Rhone, FRANCE
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14.5%

Closure: Cork

Rich and juicy with slightly chewy tannins and a plump finish.
Deep black dark red colour with a dark red hue. Lifted aromas of liquorice and ripe dark to black raspberries fill the nostrils followed by some black cherry, dried herb and peppered earth notes. Rich juicy dark raspberry and liquorice fruits engulf the palate with notions of ripe black cherry, scorched earth and peppered dried herbs in the background. Opulently textured, it possesses excellent concentration along with slightly chewy tannins and a plump finish.
Drink over the next 3-4 years.
Alc. 14.5%

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- 91
2025 Zilzie Selection 23 Pinot Grigio

Victoria, AUSTRALIA
$11. 99
Bottle
$143.88 Dozen

Cellar: Drink now (2026)

ABV: 12.5%

Closure: Stelvin

A crisp, fruity quaffing Pinot Grigio.
Brilliant water like colour with a faint greenish tinge around the outskirts. Pear, lime and green apple aromas are followed by delicate stony mineral notes. Displaying good intensity, pear, lime and green apple fruits are supported by zingy acidity with some delicate wet stone elements in the background. Finishes crisp and fruity.
Drink now.
Alc. 12.5%

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- 93
- 93
2024 Jericho Selected Vineyards Fiano

Adelaide Hills, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13%

Closure: Stelvin

Fleshy textured with crunchy acidity and a long saline infused finish.
Brilliant pale straw colour with green tinted edges and a watery hue. Aromas of pear, lime and spicy green apple mix with Mediterranean herb and slatey mineral notes. Fleshy textured the palate features ripe pear, green apple skin and lime flavours over infusions of Mediterranean herbs and wet slate. Crunchy acidity with a long saline infused finish.
Drink over the next year.
Alc. 13%
Other Reviews…..
From two sites in the Adelaide Hills – Kersbrook and Kuitpo – fermented and raised in steel. This is delightfully bright and fruit forward, with fresh green pear, lime, orchard blossoms, green almond and a subtle herbal note, recalling fresh mint and butter lettuce. There’s enough texture to give mid-palate shape, with the finish racy and long. Delicious. Drink by 2027.
93 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

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- 95
- 94
2025 Mr Riggs Watervale Riesling

Clare Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 11%

Closure: Stelvin

Zippy lemon and lime fruits are delivered with impressive intensity across the long, driving finish.
Watervale in the Clare Valley is home to some of Australia’s best’s Rieslings. It’s here that Ben Riggs sources fruit from the Brysky vineyards to produce this zesty lemon lime filled Riesling.
Brilliant water like core with green tinted edges. Lemon and lime zest aromas burst out of the glass pursued by some green apple, chalky talc and steely mineral notes. Zippy lemon and lime fruits race across the palate with impressive intensity. Green apple, wet steel and a chalky minerality extend across the back half. Crisp acidity with a long driving finish.
Drink over the next 6-8 years.
Alc. 11%
Other Reviews….
Here’s a wine that expresses all that we love about this region which has produced consistently some of the finest Rieslings we make in this country. This one’s quite a delicate wine, and yet there’s an intensity that opens on the nose with a limey, zesty, floral note, and then catapults into the palate, which is finely held with a delicate acidity supporting the lovely crisp fruit characters. It has a powdery, tense feel on the palate, and yet there is fruit sweetness. Drink 2025-2035.
94 Points
Ray Jordan – WinePilot.com

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- 94
- Special Order Product – Delayed Dispatch
2025 Miss Zilm Watervale Riesling

Clare Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2025-2033)

ABV: 11%

Closure: Stelvin

A dry, steely Riesling that finishes tense and chalky.
Brilliant water like colour with greenish tinged edges. Pronounced lime juice, lemon and orange rind aromas fill the nostrils trailed by some wet steel and chalky mineral notes. Crunchy lime juice, lemon and orange flavours have a crisp underbelly of zippy, mineral infused acidity. Dry and steely it finishes tense and chalky.
Drink over the next 6-8 years.
Alc. 11%

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- 95
- 95
- Reduced
2021 Nicks Secret FRED Barossa Shiraz

Barossa Valley, South Australia, AUSTRALIA
Reduced from $34.99
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 15%

Closure: Stelvin

From the same small estate as the 2021 Nicks Secret SE ERB Barossa Shiraz, this lusty Shiraz comes from 40 year old vines and is aged in a combination of French and American oak.
A rich, voluptuous classic old school Barossa Shiraz that at just $17 warrants backing up the truck.
Dense pitch black heart with a deep dark red black tinged hue. Seductive aromas of dark plum, liquorice and mocha waft out of the glass followed by vanillin oak and peppered fennel notes. Rich, super sumptuous and plush, the weighty palate is drenched in succulent dark plum, liquorice and blackberry fruits which morph into a vanillin cedar, fennel and peppered earth background. Outstanding depth and power with silky smooth tannins and a long, voluptuously textured finish.
Drink over the next 4-5 years.
Alc. 15%
Other Reviews….
The fruit here hails from forty year old vines, while the wine spent a year and a half maturing in French oak. 2021 is a cracking vintage for the region. Dark magenta in colour, there is real concentration here, with notes of mocha, coffee beans, chocolate, plums and black fruits – a classic and compelling Barossa Shiraz. The wine has richness and depth, and is surely one of the better wines I have seen from these guys. It is dense but dancing and it is impossible not to love the rich plushness. There is early complexity evident too, along with fine balance and great length. A ten year proposition. Drink 2024-2034.
95 Points
Ken Gargett – WinePilot.com
Upfront and instantly appealing, the bouquet shows dark fruit intensity, vanilla, smoked meat, and roasted hazelnut aromas. The palate is equally appealing with ripe fruit richness together with supple texture and polished tannins, finishing long and satisfying. At its best: now to 2035.
94 Points
Sam Kim – Wine Orbit

Delivery Information
- 93
- 94
2024 Heggies Vineyard Estate Chardonnay

Eden Valley, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

Nicely fleshed yet elegant and fresh with a finish that’s both refined and focused.
Brilliant very pale straw colour with green highlighted edges and a watery hue. Refined aromatics of white peach and nectarine mix with faint whiffs of dried honey, biscuity nougat, cashew and gun flint. Nicely fleshed yet elegant and fresh in it’s feel, the palate features nectarine, white peach and citrus fruits over a delicate back drop of biscuity nougat and gun flint. Brisk acidity with a finish that’s both refined and focused.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews…..
Light straw with cream-flecked white peach, nectarine and citrus fruits undercut with hints of white flowers, nougat and crème fraîche. A distant suggestion of struck flint, vanillin oak, almond paste, oatmeal and soft spice. Lightly textural on the palate with a touch of sour cream richness, a fine, lacy minerality and some really lovely focus as the wine trails off. Drink by 2032.
94 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- 92
- 92
- Special Order Product – Delayed Dispatch
2024 Tamar Ridge Chardonnay

Tasmania, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

A harmoniously fresh and well rounded Tassie Chardonnay.
Brilliant water like colour with green tinted edges. Spicy pear, melon and citrus scents are trailed by a faint whiff of biscuity oak. The fruit driven palate features pear, white peach and nectarine fruits over a subtle dried honey and spice back drop. Fleshy textured, it finishes harmoniously fresh and well rounded.
Drink over the next 1-2 years.
Alc. 13%
Other Reviews…..
Light straw with a flash of green and aromas of juicy nectarine, fleshy peach and lemon. Hints of clotted cream, nougat, white flowers, stone, vanillin oak, soft spice and almond paste. I like the crunch that the fruit has on the palate, snappy, saline twang and the light crème fraîche tones that follow. The wine slowly retreats – dry, savoury and nicely focused. Drink by 2032.
92 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2022 Parishes Cabernet Sauvignon

Langhorne Creek, South Australia, AUSTRALIA
$13. 99
Bottle
$167.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14.5%

Closure: Stelvin

A rich, generously fleshed entry level Cabernet.
Dense inky black colour with a very deep dark red black tinged hue. Ripe blackcurrant, mint, subtle earthy dark chocolate, vanillin cedar and spice aromas drift out of the glass. Rich, generously fleshed blackcurrant and ripe mulberry fruits meld into a cedary tobacco, dried herb and spice back drop. Slightly dryish, fine grained tannins with a mid length finish.
Drink over the next 2-3 years.
Alc. 14.5%

Delivery Information
- 94
- Organic
- Biodynamic
2024 Paxton MV Shiraz

McLaren Vale, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Rich and opulent with a velvety yet sturdy tannin structure.
Matured for 12 months in French oak. Impenetrable inky black colour with a deep dark red black tinged hue. Liquorice, ripe blackberry and dark plum aromas leap out of the glass followed by vanillin cedar, fennel and blackpepper notes. Rich and opulent, the palate is awash with succulent blackberry, liquorice and dark plum fruits. Spicy vanillin cedar and peppered fennel elements unfold across the back half. Velvety yet sturdy tannin structure with a long-polished finish.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 La P’tite Pierre Rose

Vin de France, FRANCE
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 11%

Closure: Stelvin

Fleshy peach and raspberry fruits with a dry, rounded finish.
Very pale salmon pink tinged colour. Peach and strawberry aromas intermix with pomegranate and musk notes. Fleshy peach and raspberry fruits overlay musk and subtle stony mineral characteristics. Supple in its flow, it possesses brisk acidity and a has a dry, rounded finish.
Drink now
Alc. 11%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2023 Jericho GSM

McLaren Vale, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2027)

ABV: 14%

Closure: Stelvin

A juicy GSM that shows plenty of spice.
A blend of 83% Grenache, 13% Shiraz and 4% Mourvedre. Dark red core with black toned edges and a red to dark red hue. Aromas of dark raspberry, ripe cherry and red liquorice mix with dried herb and peppered earth notes. Juicy and spicy the palate features ripe raspberry, cherry and liquorice fruits over a peppered dried herb and fennel background. Fleshy mouth feel with velvety tannins and a succulent conclusion.
Drink over the next 1-2 years.
Alc. 14%

Delivery Information
- 92
2024 Chateau Tanunda Grand Barossa Chardonnay

Barossa Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A rich, creamy textured Chardonnay with flavours of peach, honeycomb, butterscotch, bacon fat and spicy nougat.
Matured in French oak. Brilliant pale straw to straw colour with gleaming green tinged edges and a watery hue. Aromas of peach and nectarine overlaid with toasty oak mix with some honeycomb, crème brulee and spicy nougat notes. Rich, creamy textured flavours of peach and honeycomb run over a butterscotch, bacon fat and spicy nougat background. Smooth, rounded mid length finish.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 91
- 93
- Special Order Product – Delayed Dispatch
2024 Tamar Ridge Riesling

Tasmania, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Stelvin

Crisp and racy with lime, red apple and citrus fruits overlaying a stony mineral back drop.
Brilliant water like core with green highlights around the edges. Lime, red apple and gentle honeysuckle aromas evolve out of the glass with subtle orange blossom notes also evident. Zesty lime, red apple and citrus fruits overlay a stony mineral back drop. Crisp acidity with a racy finish.
Drink over the next 4-5 years.
Alc. 12.5%
Other Reviews…..
An expressive Tamar Valley riesling that is packed with green apple, lemon and lime with underlying hints of orange blossom, stone, lemongrass, lemon curd and soft spice. Just a touch of pithy texture, with a briny focus and a tube of lemon/lime fruit that slides frictionless across the palate, finishing dry and savoury. Drink by 2035.
93 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Chain of Ponds Millers Creek Chardonnay

Adelaide Hills, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12%

Closure: Stelvin

A mid weighted, fruit driven style of Chardonnay.
Brilliant pale straw colour with distinct highlights of green around the outskirts and a watery hue. Ripe peach, tropical fruit and melon aromas rise from the glass with hints of biscuity nougat and spice also apparent. Fleshy peach, melon and tropical fruit flavours greet the palate. Delicate biscuit and spice elements sit in the background. Moderately fresh, it finishes with medium length.
Drink over the next 1-2 years.
Alc. 12%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Hunter-Gatherer Chardonnay

Macedon, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12%

Closure: Stelvin

A creamy, mid weighted Chardonnay that finishes round and supple.
Bright straw colour with green tinted edges and a watery hue. Aromas of peach, apricot and dried honey evolve from the glass followed by some citrusy nougat and crème brulee notes. Rich, creamy textured flavours of peach, dried honey, ripe nectarine, crème brulee, cashew and subtle bacon fat are draped across the mid weighted palate. Finishes round and supple.
Drink over the next 2-3 years.
Alc. 12%

Delivery Information
- 92
2020 Three Brothers Reunited Shiraz

South Australia, AUSTRALIA
$9. 99
Bottle
$119.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 14.5%

Closure: Stelvin

It’s a rare achievement in this industry for a wine to maintain its price point for more than 20 years without sacrificing quality, even more so when it's priced under $10. But the Three Brothers Reunited Shiraz has done just that. Most new labels (particularly in the sub $20 category) start with a bang and over deliver in the first couple of vintages in an attempt to win new customer's loyalty. However, in follow up releases they often stretch expectations of quality in order to meet increased demand. Gradually the brand fades away as customers are disillusioned with what's become a lesser wine. Three Brothers, on the other hand, has made quality and consistency its number one priority, only gradually increasing production while growing a very loyal customer base that's made this our top selling red for over 20 years.
Juicy and silky textured this is a terrific, everyday drinking Shiraz for just $10.
Deep dark red black tinged colour with a dark red hue. Sailing out of the glass with impressive intensity are aromas of dark cherry, liquorice and dark plum which are interwoven with some scorched earth, vanillin spice and peppered dried herb notes. A touch lighter in weight than the 2019 vintage, the medium bodied palate is layered with rich, juicy dark plum, dark cherry and liquorice fruits which carry a silky flow. Subtle dried herb, scorched earth and pepper elements are threaded through the back half. Slightly grainy yet polished tannins with an amply fruited, pepper laced finish.
Drink over the next 2-3 years.
Alc. 14.5%

Delivery Information
- Nick's Import
Janneau 5 Year Old Grand Armagnac (700ml)

Armagnac, FRANCE
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

This now-discontinued youngster should prove Armagnac doesn't require long ageing to be approachable. Offering a lighter body with distinct fruity flavours, vanilla notes, and a smooth, woody finish, use it as a high-end substitute for your everyday brandy - in long drinks, on the rocks, or as a base for cocktails. 40% Alc./Vol.

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Papalin Reunion 10 Year Old Vatted Rum (700ml)

FRANCE
$220. 00
Bottle
$2640.00 Dozen

ABV: 50%

After a release dedicated to Jamaica, the spotlight shifts to France's Reunion Island, located east of Madagascar. Here we have an intriguing blend of pot-distilled molasses-based rums from four different distilleries. It equates to a total of 32 casks (including ex-cognac, ex-bourbon and ex-whisky), all entirely aged in their respective distillery warehouses in a tropical climate. Rums up to 15 years old are in the mix, but at its heart is an 11 year old 'Grande Arome' - the French Caribbean equivalent of a high ester Jamaican. We're told this should please fans of Savanna or light Grand Arome funk who want a dry, naturally unsweetened sipper. Bottled November 2023. 50% Alc./Vol.
Other reviews... On the nose, medicinal notes like glue, esters, oak, roasted wood notes, sweet, flowery molasses with honey and fermented, almost rotten, pungent tropical fruits, strawberries, vegetal notes, bump into our nostrils. On aeration, roastedness is strong with smokiness, leather, cinammon arises, some citrus fruits. On the palate, the attack is strong, pungent with overripe, fermented red and citrus fruits, hints if sugarcane, honey, vegetal molasses that on oxidation goes grassy, herbaceous, flowery, even dark with black tea, the wood is roasted/toasted, sweet with pastry, caramel, leather, spicy with cinnamon, nutmeg, salty. The finish is long, furry and tannic, with tons of fermented fruits, vegetal notes, smoky and spicy roasted wood, grassy and sweet molasses with honey. - rumratings.com

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Fee Brothers Habanero Bitters (150ml)

Rochester, New York, UNITED STATES
$26. 99
Bottle
$323.88 Dozen

ABV: 7%

With a garden-fresh essence, Fee Brothers Habanero Bitters go beyond mere heat, infusing each sip with a vibrant burst of tantalising flavour. Bring your drinks to spicy perfection! 7% Alc./Vol. Shake well before use.

Delivery Information
- Nick's Import
Janneau XXO Grand Armagnac (700ml)

Armagnac, FRANCE
$199. 99
Bottle
$2399.88 Dozen

The beautifully presented XXO (Extra Extra Old or Hors d'Age) is intended to showcase the skills of Janneau's Master Blender, working from a rigorous selection of eaux-de-vie chosen especially for their superior aromatic qualities. The composition includes Ugni Blanc, Baco and Folle Blanche from Tenareze and Bas Armagnac. The youngest eau-de-vie in this blend is a 14 year old - well above the minimum legal age of ten years, and much of it significantly older than that. As a general rule, Armagnacs in this category work well paired with dishes such as guinea fowl with fruit, roast duck breast with honey, cep mushroom omelette or with fruit-based desserts such as a tarte tatin, pear charlotte, candied oranges and those made with chocolate like a black forest gateau or chocolate mousse.
Notes from the producers... Nose: Pear, vine peach, mirabelle plum and cherry blossom. Palate: Candied prune, quince jelly, cocoa finish and roasted hazelnuts.
2025 : TROPHY ISC – International Spirits Challenge
2024 : Double Gold Medal ISC – International Spirits Challenge
2024 : Gold Medal – 95 points IWSC – International Wine & Spirits Competition

Delivery Information
- Nick's Import
Janneau 12 Year Old Grand Armagnac (700ml)

Armagnac, FRANCE
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Distilled from 100% Ugni Blanc, this coppery amber coloured Armagnac offers dominant aromas of cooked plum, vanilla and clove with a frank and balanced attack. 40% Alc./Vol.
Silver Medal, 91 points - IWSC International Wine & Spirit Competition 2022

Delivery Information
- Nick's Import
Janneau VS Tradition Grand Armagnac (700ml)

Armagnac, FRANCE
$69. 99
Bottle
$839.88 Dozen

ABV: 40%

As French brandies go, Armagnac is the lesser-known rival to Cognac, despite being its forerunner. It usually stems from small family producers - unlike the big multinational names that dominate Cognac. Janneau is reputedly Armagnac's oldest house. Their VS is aged for at least three years, distilled from Baco and Ugni Blanc harvested from the two main regions of the Appellation - Ténarèze and Bas-Armagnac resulting in a light and supple expression.
Other reviews... See, even the Armagnacqais are now adding age statements to their young spirits. A matter of trust and transparency! Colour: gold. Nose: lovely, fresh, fruity, full of yellow peaches, golden raisins, and yellow melons (Spanish?) Orchard fruits. It’s not an old-style ‘caramelised’ armagnac at all, even if it does get a little fudge-y after a few minutes. Vanilla fudge. Mouth: well, the vanilla got a little loud for me, and the spirit’s a little rough, perhaps. Not feinty of course, but perhaps a little too eau-de-vie-ish, reminding us of some ‘white’ armagnacs that they like to drink down there in the Gers region. The vanilla and the oak are a little prominent, and make me think of many a modern Scotch malt whisky. Right NAS. Finish: rather short, an a little oaky. Comments: the nose was quite superb, but the palate’s pretty uninteresting. Unless, I guess, you add a few ice cubes. Maybe that’s the point… 75 points - whiskyfun.com
Gold Medal CGA – Concours Général Agricole 2024
Notes from the producers... Colour: Bright amber. Nose: Very fresh and fruity with aromas of young plums and iodine as well as vanilla and liquorice. Palate: Flavours of oak and chocolate.

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Papalin Jamaica 5 Year Old High Ester Vatted Rum (700ml)

JAMAICA
$139. 99
Bottle
$1679.88 Dozen

ABV: 57%

A follow-up Jamaican effort from the house of Velier, blended by Luca Gargano and bottled in October 2024. The result of 63 tropically aged barrels from three distilleries, at 47% Alc./Vol., this should be one of the more accessible high ester expressions released by this independent to date.
Other reviews... A blend of three ‘pot still’ Jamaicans. This ought to be compact, with each of the three distilleries naturally cancelling out some of the others’ character. Or not – let’s have a look, especially as nowhere is it stated that the three distilleries are present in equal proportions. Colour: gold. Nose: dry-cured ham with dried banana and pistachio oil, plus some new plastics à la supermarket bag – alas those were banned here some years ago, so I’m relying on memory. In any case this feels more like ‘low esters’ than ‘high esters'. With water: go easy with the water or it drifts off into rainwater and silt. Not a great swimmer, then, but that doesn’t mean anything. Mouth (neat): now we’re talking – excellent, young, a little rough, sharp and dry, but with notes of rambutan in syrup. Really. With water: some floral touches. Finish: not very long, truth be told. Comments: excellent stuff, though it does feel a little as though the components have somewhat cancelled each other out indeed, yielding a rather light rum. Light for a Jamaican that’s not Appleton, of course. Wait, is there Appleton in here? Either way, this is the gentlest of the high esters we’ve tried in recent months. 84 points - whiskyfun.com

Delivery Information
- 91
- Nick's Import
Janneau VSOP Grand Armagnac (700ml)

Armagnac, FRANCE
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

"Very superior quality, old and pale" is the precise translation for this category, a term hailing from traditional Anglo-Saxon traders. Armagnac regulations stipulate that a VSOP brandy is made from a blend of eaux-de-vie aged for at least four years in oak. In practice, the Armagnac houses often use much older stocks as they make for a richer experience. In this case, spirits up to 20 years old were drawn from French oak casks stored in Janneau's ancient cellars. 40% Alc./Vol.
Other reviews... Sweet aromas of vanilla bean and oak tinged with orange peel lead the nose. Oak also leads the palate, balancing between tannic dryness and richer vanilla, winding into a spiced finish dusted with cocoa powder. 91 points - winenethusiast.com
Notes from the producers... Nose: Fig and honey aromas, oaky and tannic. Hints of leather and caramel. Palate: Persistent impression of toasted golden raisins and spices. Notes of fruit jelly.

Delivery Information
- 94
- Nick's Import
- Reduced
Janneau XO Grand Armagnac (700ml)

Armagnac, FRANCE
Reduced from $125.00
$119. 99
Bottle
$1439.88 Dozen

ABV: 40%

Armagnac is France's oldest brandy, recognised since the Middle Ages for its therapeutic properties. It came into its own in the 15th century, with trade peaking in the 1800s. The region's vineyards were subsequently destroyed by phylloxera, only to be replanted at the beginning of the 20th century. In 1909 a decree was issued under the presidency of a local boy, President Fallières, delimiting the region permitted to produce the brandy, finally defining the Armagnac Appellation Contrôlée and its three regions in 1936.
At Janneau, the oldest of the great Armagnac houses, the spirit is distilled in two different ways: "Armagnacais" (single, continuous distillation) and "Double Distillation" which involves pot stills. In the latter, wine flows from a vat to the first still acting as the cooling agent and allowing the vapours to condense. This first product is called "brouillis" and is distilled again, however the liquid at the very beginning and end of the process (called the "head & tail") is left out as it contains some impurities. Only the heart – that part which achieves the desired quality – is kept. The freshly distilled Armagnac is clear, decidedly fruity with occasional plum, green apple and vanilla notes.
The XO is the brand's flagship expression, blending Baco and Ugni Blanc eaux-de-vie from Bas-Armagnac and Ténarèze. While the youngest liquid in the composition is ten years old, others have been resting in oak for more than three decades. Expect aromas of candied plum, reine-claude plum, oak and red fruits and intense but well-balanced flavours hinting at oak, quince and sour cherries with a spicy finish. 40% Alc./Vol.
Other reviews... Rich, comforting caramel and toffee aromas warm the nose. The palate is a bit lighter than the aromas suggest but still rewards with rounded vanilla, cocoa and espresso, fading into nutmeg and mouthwatering lemon peel brightness. 94 points - wineenthusiast.com
Gold Medal / 96 points - International Wine & Spirits Competition 2022

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Sullivans Cove Double Cask Barrel DC122 Single Malt Australian Whisky (700ml)

Hobart, Tasmania, AUSTRALIA
$250. 00
Bottle
$3000.00 Dozen

ABV: 47.8%

Matured in a combination of French oak x-tawny port casks and x Bourbon barrels, batch DC122 in the Double Cask series was bottled at 47.8%, yielding 1460 bottles. Non chill filtered.
From early bottlings that were sometimes awkward and experimental, Sullivan’s Cove has emerged as one of the top whisky producers in the Southern hemisphere. Founded in 1994, Patrick Macguire joined the company five years later as Head Distiller, spearheading a new bottle design and refining the portfolio. By 2007, the distillery gained international recognition with their American Oak winning Liquid Gold (95/100) in Jim Murray’s Whisky Bible. Even greater praise was to follow, with the title of World’s Best Single Malt at the prestigious World Whiskies Awards in London in 2014. In 2016 the distilllery was sold, but the core range has persisted (American Oak, French Oak and Double Cask. For collectors, a special single cask range includes older age statements and cask strength expressions). Thirty years on, Sullivans Cove's output is better than ever, affirmed by a meticulous new distillery and significantly bigger production to meet global demand. The majority of the whiskies are aged in either 300L French oak ex-tawny barrels or 200L American oak ex-bourbon barrels and generally bottled between 6 and 9 years.

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Ned Australian Whisky (700ml)

Victoria, AUSTRALIA
$65. 99
Bottle
$791.88 Dozen

ABV: 40%

Distilled from Australian grain using a proprietary process, this Bourbon inspired whisky includes a typical Kentucky mash-bill, sour mash fermented, double distilled and matured in 200 litre American oak barrels. The result is an easy-drinking but tasty sipper crafted for locals. Awarded a Silver Medal at the 2021 Australian Distilled Spirits Awards, the judges said, "Caramel and earthy spice. Quite sweet on the palate, corn flakes and toffee.” 40% Alc./Vol.
Notes from the producers... Aroma: Coconut and vanilla with hints of stone and dry fruit. Moves into the rich grain with hints of chocolate, then dry at the end. Flavour: Sweet oak moving into spicy grains, with a hint of dried fruit. Then mocha and oak, with vanilla and dry coconut. Finish: The finish is spicy and clean heat, smooth but powerful. Long after flavour of sweet oak and dark chocolate.

Delivery Information
- 93
- 94
- Reduced
2022 Nicks Secret APB Shiraz

Frankland River, Western Australia, AUSTRALIA
Reduced from $34.99
$13. 99
Bottle
$167.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

From a Margaret River producer who has sourced fruit from a single vineyard in the Frankland River to make this terrific rich, juicy Shiraz. Maturation took place in a mix of new and older larger format French oak barrels for a period of 12 months.
A rich, juicy Frankland River Shiraz that’s an absolute steal at this Nicks Secret price.
Midnight black heart with a dark red black tinged hue. Nosing evokes aromas of spicy black cherry and liquorice which are interwoven with scorched earth, vanillin cedar and blackpepper. Rich black cherry and liquorice fruits carry a juicy feel across the mid weighted palate. Superb concentration for the price point with subtle scorched earth, vanillin cedar and blackpepper elements ensuing. Ripe, slightly chewy tannins with a long deeply fruited finish.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews….
It’s wonderfully complex and enticing on the nose, showing blackberry, vanilla, liquorice, star anise, and spicy oak characters, leading to a deliciously expressed palate offering fleshy texture and velvety tannins. Sumptuous and soothing with a persistent, robust finish. At its best: now to 2035.
95 Points
Sam Kim – WineOrbit
From a single vineyard in the Frankland River region in Western Australia, the fruit was pressed into a mix of new and older large French oak vessels after a gentle ferment over two weeks. Maturation was for one year. The wine represents fabulous value. It is no secret how good the best Shiraz from Frankland River can be and that makes this great buying. The colour is a dark maroon. The nose reveals notes of black fruits, aniseed, chocolate, coffee beans, graphite and soy. The structure is seamless, dense but dancing, and there is serious length with immaculate balance. The lingering finish exhibits the silkiest of tannins. Enjoy this over the next ten to twelve years. Really impressive. Drink 2025-2037.
94 Points
Ken Gargett – WinePilot.com
This is a warm-hearted shiraz with saltbush, iron and general herb characters threaded through black cherry, ripe plum and choc-mint. It’s a wine of substance but it’s also a wine of both polish and freshness; the fruit itself has a jellied, boysenberry-like edge and the wine’s texture has a softness. The firmness of the finish here also suggests that this wine can be cellared with confidence.
93 Points
Campbell Mattinson.com

Delivery Information
- 95
- 93
- Nick's Import
Glengoyne Sherry Matured 21 Year Old Single Malt Scotch Whisky (700ml) - New Packaging

Highlands, SCOTLAND
$320. 00
Bottle
$3840.00 Dozen

ABV: 43%

Very limited stocks at Nick's import pricing. Elsewhere pay $400+
The very handsomely presented Glengoyne 21YO re-launched around 2020. Since then, allocations from official sources have been erratic, and it's been too expensive to promote - until now. We've managed to secure a small parcel at a sharper direct import price that sherry heads should jump on. Matured exclusively in first-fill Oloroso and Pedro Ximenez European oak casks, give this whisky time to open up and you're onto something quite special. The deep mahogany colour builds your expectations, then the nose lets you down. But what is at first underwhelming richens and deepens over 30 minutes (and beyond), revealing a sherry-saturate; dried peel, walnut slice, new leather, wood shavings and brazil nuts; further time enhances and sweetens the bouquet accenting dried apricot, thick peel marmalade, cigar box and more. Lean and gently bitter sweet on entry, the style here is medium dry with spicy wood tannins and warming, balanced spirit. The sherry input and dried fruits rally, concluding fully, still fresh and satisfying, lingering with hints of rancio, dark chocolate, muscat and crushed walnut in its trail. First impressions don't count for much in this superb example of older malt that demands extended breathing. Find a comfortable chair, sit back and let this whisky teach you the benefits of patience. Natural colour. 43% Alc./Vol.
Other reviews… The nose is at first not overly promising, but it settles as it warms and what follows on the palate is at times glorious. Few whiskies will match this for its bitter sweet depth which is pure text book. Glengoyne as few will have seen it before. 93 points - Jim Murray's Whisky Bible 2017
I haven’t tried this expression since 2013. Should be good. Colour: deep gold. Nose: really a classic, extremely well balanced, perhaps a tad conservative but that’s rather an asset in this context. I absolutely adore these notes of stewed peaches and quinces, for example, as well as the Sauternes and the honey. Wonderful and rather the opposite of ‘modern’ whisky. Mouth: extremely good, but too easy to quaff down, really. Lovely caramel and fudge, honey, buttered popcorn, marmalade, maple syrup and just one or two roasted raisins. Finish: medium, perfectly clean, seductive, malty, and cake-y. Who does not like this doesn’t like malt whisky at all. Comments: rather impressed with this little baby. I don’t think all batches are this good, but there, it’s typically moreish! 89 points - whiskyfun.com
...The aroma is well-balanced with plenty of honeyed distillery character shining through, despite the first fill aging, which can sometimes result in an overbearing sherry character. That’s not to say there isn’t plenty of sherry influence here, but it’s exceptionally well-balanced. Enrobing notes of chewy malts and shortbread are deep, fruity complements of candy apple, fig jam, and almond torte. As things open up, a heavily caramelized sugar note, almost toasted, takes hold, giving things even more of a dessert-inspired aroma. The palate is even more impressive with a similarly well-balanced sherry profile of currants, dark berry cobbler, and raw honey. It’s not as nutty as some sherried single malts, with more of a fruity, simple syrup sweetness, very subtly smoked, that carries beautifully and consistently across the palate. The finish is long and warming with a brief flourish of baking spice that erodes into lingering notes of raspberry jam, orange marmalade, and soft oak. A solid value for an older single malt of such impressive quality. - drinkhacker.com
Double Gold Medal - San Francisco World Spirits Competition 2025

Delivery Information
- 96
- 96
- 98
- 100
2022 M. Chapoutier Ermitage Le Pavillon

Hermitage, Northern Rhone, FRANCE
$799. 00
Bottle
$9588.00 Dozen

ABV: 14%

Closure: Cork

Other Reviews....
The pristine 2022 Ermitage Le Pavillon stands tall next to both the 2021 and 2023 vintages. Vividly displaying ripe black fruit, licorice, pencil shaving, crushed violet notes and a flicker of mocha, the full-bodied and concentrated 2022 shows even more richness on the palate than the Le Méal from the same vintage. Round and generous, this is a Le Pavillon for the hedonists, gracefully winding down with a long and savory finale. Drink 2028-2040.
96 points
Nicolas Greinacher - Vinous
Dense and well-composed, this showcases mulberries, plums, roasted meat, dried herbs, leather and stones. Full-bodied with ripe, sinewy tannins. The spicy influence on this warm, dry vintage brings vivacity, intensity and character to a concentrated core of dark berries. This shows solid frame and structure and a lingering, peppery finish. From biodynamically grown grapes. Drink from 2029.
98 points
James Suckling
A profound and utterly gorgeous wine, the 2022 Ermitage Le Pavillon reveals notes of ozone, graphite, asphalt, ripe black fruits, and leather. Full-bodied, concentrated, and rich on the palate, it has plenty of ripe tannins and a blockbuster finish. Coming all from the Les Bessards lieu-dit located on the western side of Hermitage, this beauty was 85% destemmed and spent 18 months in a mix of demi-muids and puncheons. It has riveting purity, depth, and length, and certainly tops out my scale. Hide bottles for 7-8 years and enjoy through 2062. Drink 2032-2060
100 points
Jeb Dunnuck
Plum and damson compote, star anise and soy on the nose. This is fresh and lithe, with marked acidity and a great explosion of flavour; bright as a meteor. Not as long as some vintages on the finish, but certainly makes an impression. The pH is at 3.6 naturally through concentration, and nearly 14% alcohol. Remarkably athletic in acid and tannin for a 2022. From lieu-dit Les Bessards. Drink 2030-2050.
96 points
Matt Walls - Decanter

Delivery Information
- 94
2018 Thibaud Boudignon Savennieres Clos de la Hutte

Loire Valley, FRANCE
$199. 00
Bottle
$2388.00 Dozen

ABV: 12%

Closure: Cork

Based in Savennieres, Thibaud Boudignon is one of the new young stars of the Loire Valley. In addition to his prime plots in Savennieres, Thibaud also owns two small vineyards across the river on the south side of the Loire in the Anjou. Thibaud has worked with Philippe Charlopin in Gevrey Chambertin, Chateau Lafite Rothschild in Bordeaux (amongst others) and also in Australia before settling in the Loire, thereby building up a wealth of experience without having been born into a wine producing family. Working organically in the vineyards he harvests by hand making successive tries throughout each vineyard ending with yields that are much lower than the appellation rules allow. In the winery the grapes are whole bunch pressed with no settling and the juice is kept cold before starting a long slow fermentation. He vinifies with natural yeasts and ages the wines on lees with minimal SO2 in a mixture of barrels ranging from 300-600 litres.
Situated in the commune of La Possonnière, the Clos de la Hutte is an ancient religious site of 7 hectares, of which 2.6 are planted with vines. At the heart of this ancient monastery are vines produced from a massal selection of Chenin Blanc coming from the best domaines of the Loire. Vinification occurs in 50% oval demi muid, 25% in 320 liter cigars, and 25% in 500 liter barriques. The ageing lasts one year in wood and a minimum of 3 months in stainless steel.
Other Reviews....
The 2018 Savennières Clos de la Hutte offers an intense, complex and elegant nose that combines mineral depth and purity with the fruit generosity of the vintage. Still from very young vines—just seven years old—on solid schist and vinified in equal parts in 350- and 500-liter barrels (15% new), this is a full-bodied, intense and juicy yet pure, vital, surprisingly fresh and persistently mineral-driven Chenin with fine tannins from La Possonnière. Bottled with a moderate 12% stated alcohol but lots of intensity and structure. Natural cork. Tasted in January 2022. Drink 2024-2038.
94 points
Stephan Reinhardt - Robert Parker's Wine Advocate

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