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- Nick's Import
2013 Dalgety Glen Spey Small Batch 10 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 50.2%

Considered by several whisky writers as "one of the most 'obscure' distilleries in Scotland", Glen Spey would have continued to slip under the radar of malt chasers, had it not been for a handful of favorable releases. Formerly known as the "Mill of Rothes", it was built in 1878 by James Stuart & Co (who later went on to buy the Macallan distillery). Always intended as a filler for blends, the particularity of the distillery style resides in its production method. As with its neighbour, Glen Grant, pot stills are equipped with "purifiers", redirecting some vapour to reflux within the still to produce a less feinty and lighter spirit.
For this bottling, Gregor Hannah has selected a pair ex-port casks. One of the casks is a refill ex-ruby cask but the other is barrique which has been seasoned with a premium ’Super Porto’ wine from the Douro River Valley. Married for a suitable time, these casks balance out the distillate's fruit and spice notes with the secondary maturaiton leaving notes of red berry compote, spiced biscuits, cloves, cinnamon, Turkish delight and black forrest gateau. 681 bottles produced. 50.2% Alc./Vol. Non chill filtered.

Delivery Information
- 92
- Nick's Import
2011 Dalgety Glen Moray Small Batch 12 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$134. 99
Bottle
$1619.88 Dozen

ABV: 52.5%

Another fruit salad Glen Moray, in the best possible way, no doubt partly due to the the fact that refill hogsheads have been used. These were combined and married in a butt for a couple of months before bottling. Hannah considers Glen Moray one of the most underrated whiskeys on the market, an opinion backed up by this simply delicious malt. Textural and mouth watering with fruit confectionary and vanilla flavours that are borderline lush, fine tannins and acids relieve what could have fallen flat in the wrong cask type. Nicely done. 683 bottles at 52.5% Alc./Vol. Non chill filtered.
Other reviews... A range from Hannah Whisky Merchants. A simple refill hogshead such as this one should be perfect. Colour: white wine. Nose: one is reminded of icing sugar, lime zest, broken tree branches, cactus, green apple... All of this, we like. With water: damp chalk and raw wool stand out, along with a bit of porridge, grist, damp peat with also a hint of eucalyptus... Nothing to fault, it's really perfect, of great purity. Mouth (neat): very citrusy and on green apple, extremely lively, with a bit of green pepper and a hint of fruit candy, like lemon and grapefruit. Perfect tension, very refreshing. With water: and there you have it, the texture thickens, there's limoncello, pink pepper, crème de menthe, anise, and a tiny touch of chilli. Finish: long, fresh, lemony, and minty. Comments: when people speak of desert island drams they mention old Lagavulins or Laphroaigs from the 1960s. In reality, it's this kind of Glen Moray that would be more appropriate. But in a double-magnum. 87 points - whiskyfun.com
Notes from the bottlers... Director Gregor Hannah and Brand Ambassador Paul Mckendrick carefully hand select casks from their extensive portfolio to create this unique and harmonious small batch single malt whisky. A classic example, fully matured in a pair of refill hogsheads for 12 years allowing the soft and gentle, vanilla and honeyed nature of this make to shine through. Tasting revealed - pecan, honey, caramel wafer, white grape, black pepper and walnut.

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- 92
Kitajima Strawberry Yuzushu (720ml)

Shiga, JAPAN
$64. 99
Bottle
$779.88 Dozen

ABV: 7%

Closure: Screw Cap

A new twist in the yuzushu space this time sees Shiga brewers Kitajima mix Shizuoka's famous Beni Hoppe strawberries with sake and fresh yuzu juice. Lush and viscous in the glass, the fresh strawberry notes are delicate, layered with guava, watermelon, and meringue. Strawberries and cream dominate the initial tasting, leading to tropical guava juice, while the deft yuzu citrus lift at the finish works wonders to keep this bright and refreshing. A moreish aperitif chilled on its own, it would also excel in strawberry cocktails or even topped with prosecco for a gorgeous pink toned spritz. 7% Alc./Vol. Refrigerate after opening.

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- 95
2024 Warrabilla Parola’s Limited Release Durif

Rutherglen, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 16.5%

Closure: Stelvin

A formidable Durif that boasts imposing power and structure.
Matured for 11 months in new French and American oak puncheons. Super saturated inky black heart with an equally deep black dark red hue – about as densely coloured as a wine can get. Potent ripe morello cherry, liquorice, dark chocolate and vanillin oak aromas waft through the nostrils followed by hints of ripe blueberry and spice. Rich, mouth coating ripe morello cherry, liquorice and dark plum flavours are framed by vibrant acidity and muscular tannins. Spicy vanillin oak, earth and blueberry elements linger underneath. Despite it’s pedal to the metal power, it finishes remarkably fresh, long and juicy with a stern structure.
Drink over the next 6-8 years.
Alc. 16.5%

Delivery Information
- 89
- Nick's Import
2013 Lady of the Glen Glenlossie Single Cask #5306 11 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 58.4%

A less fruity style of Glenlossie which could be put down to the three year Oloroso spell that has added a dried peel tang. Otherwise, concentrated, nippy and a little tannic. Attractive touches of dry triple sec lift the finish, the aftertaste flattening with caramel and milk chocolate in tow. 261 bottles at 58.4% Alc./Vol. Non chill filtered.
Notes from the bottlers... A light bodied distillate and a fairly modern style of Speyside whisky where the vast majority of output is destined for blends, we rescued this cask from mediocrity. More than 3 year finish in our famous oloroso cask sourced from Hidalgo cooperage in Spain has offered the spirit a softer side of ex-sherry with more of a toffee and caramel character rather than the expected Christmas cake and dried fruit notes. Tasting revealed - pastel de nata, black tea and orange zest.

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- 93
- Nick's Import
2014 Lady of the Glen Ardmore Single Cask #944 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 57.1%

The famously peated Highlander gets a first-fill oloroso finish. Shy, fruity and floral-soft to start, faint phenols mingle with the sherry to give the impression of roasted nuts and sweet hay. Flips on the palate delivering a wonderfully textural, mouth-filling malt, laced with chimney soot, the oily residue leaves way for a fruity-malt-forward experience, and as the peat accentuates over time, the complexity keeps you coming back. Out of the ordinary. 313 bottles at 57.1% Alc./Vol. Non chill filtered.
Notes from the bottlers... Chocolate raisin, coffee grounds, honey on toast.

Delivery Information
- 94
- 95
2024 Mulline Pinot Noir

Geelong, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.5%

Closure: Stelvin

Light, fresh and elegant in its flow across the palate with a stony like feel to the tannins and a savoury finish.
Semi translucent dark red core with black toned edges and a light red hue. Fragrant scents of violet, red to dark cherry and strawberry infused with dried clove evolve out of the glass followed by some forest floor, rhubarb and spicy bramble like notes. Light, fresh and elegant in its flow across the palate, spicy red cherry and strawberry fruits are offset against dried clove, bramble and forest floor elements. Supple with a stony like feel to the tannins it has a savoury medium to long conclusion.
Drink over the next 5-6 years.
Alc. 12.5%
Other Reviews….
A four-vineyard, six-clone blend; 20% wholes bunches, 15% new oak. A bright crimson red. A lifted bouquet redolent of summer red fruits, poached rhubarb, rose bush and white pepper. The energetic palate is light to medium bodied with the wine's fine-grained tannins and bright acidity making for a delicious and refreshing mouthful. Good, nay, great now and over the next 3–4 years. Drink by 2028.
95 Points
Philip Rich - James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 95
- Organic
2022 Tellurian Tranter Shiraz

Heathcote, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.8%

Closure: Stelvin

Rich with a mildly firm feel concluding long, fresh and succulent with an air of refinement.
Impenetrable inky black heart with a deep dark red black tinged hue. Pronounced aromas of dark plum and liquorice are joined by spicy vanillin cedar, graphite, fennel and subtle peppered earth notes. Rich dark plum, liquorice and blackberry fruits are delivered with plenty of concentration over a spicy vanillin cedar, fennel and peppered earth back drop. A sturdy yet well integrated tannin structure imparts a mildly firm feel. Concludes long, fresh and succulent with an air of refinement.
Drink over the next 6-8 years.
Alc. 14.8%
Other Reviews…..
Heathcote shiraz that brings both the expected ripe, black-fruited intensity of the region's number-one red grape variety balanced with a high degree of elegance. It's a most attractive combination. Lifted aromatics of plum, black cherry and cassis with heady spices and gentle toasty oak. It sits easily, flows effortlessly, but, boy, there is so much life here. It's the best of both worlds: for now and beyond. Drink by 2036.
95 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 90
- Nick's Import
2011 Lady of the Glen Longmorn Single Cask #1721 13 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$220. 00
Bottle
$2640.00 Dozen

ABV: 58.2%

A double sherried Longmorn - first oloroso matured, then finished in a fresh PX hogshead. Sublime on the nose, the wine mingles naturally with Longmorn’s honeyed, toasted cereal tones, however the palate takes a more bittersweet turn, run through with peppered poached pears, fruit-filled bitter dark chocolates and late orange spice cake, tongue tingling heat rising into the aftertaste. Atypical Longmorn, very textural with quite the attack. 297 bottles at 58.2% Alc./Vol. Non chill filtered.
Notes from the bottlers... The sister cask of the very popular Longmorn we bottled last year, this sophisticated Speyside whisky lends itself well to active cask maturation and that’s exactly what we have here. Matured for most of its life in a 2nd fill oloroso butt we then transferred it to a fresh ex-PX hogshead for 17 months adding sweetness and enhance the sherry character already present. Tasting revealed - Fruit Cake, cinnamon and walnut.

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- 92
- Special Order Product – Delayed Dispatch
2022 Elk Wines Fairholme Field Blend

Langhorne Creek, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

A red fruited blend with a refined mid length finish.
A blend of 40% Cabernet Sauvignon, 30% Shiraz and 30% Merlot. Totally opaque black dark red colour with a dark red hue. Elevated ripe dark plum and blackcurrant aromas mix with cedary tobacco, mulberry and spicy dried herb notes. Medium bodied the palate features red plum, mulberry and red currant fruits over a cedary tobacco and spicy dried herb back drop. Fine grained tannins with a refined mid length finish.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 90
- Nick's Import
2011 Lady of the Glen Loch Lomond (Inchmurrin) Single Cask #711 13 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$154. 99
Bottle
$1859.88 Dozen

ABV: 55.7%

The Madeira finish has had an influence on the nose, though not enough to eclipse the bright fruit character of the distillate. Intense biscuity malt climaxes with a zing, while a nectarine and feijoa-like fruitiness rises through the later stages - strikingly similar to the rebound on some hors d'Age cognacs. A fascinating, odd-ball malt in a league of its own. 200 bottles at 55.7% Alc./Vol. Non chill filtered.
Notes from the bottlers... Madeira Finish. A light bodied distillate produced at high strength in Loch Lomond's straight neck pot stills. Aged in a hogshead and finished in a first fill ex-Madeira cask for layers of caramel, walnut and citrus. This distillery is famous for its ability to consistently produce many different styles of spirit including grain spirit too. Inchmurrin is one of their lighter styles distilled in straight neck still with a higher cut point producing a light fruity style. This combined with well over a year finish in a Madeira cask has produced a lovely toffee and caramel character. Tasting revealed - banoffee, tinned peaches and cake mix.

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- 94
- 94
2021 Auld Family Wines Wilberforce Cabernet Shiraz

Barossa Valley, South Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

A rich, lush medium to full bodied blend with a long velvety, choc mint infused finish.
A blend of 65% Cabernet Sauvignon and 35% Shiraz matured for 16 months in French oak (25% new). Midnight black core with a deep dark red black tinged hue. Sailing out of the glass with ample intensity are dark plum, liquorice and minty black currant aromas followed by spicy vanillin cedar and earthy tobacco notes. Rich and lush, the medium to full bodied palate features succulent blackberry, liquorice and blackcurrant fruits over a spicy vanillin cedar, earthy tobacco and choc mint infused back drop. Polished tannins with a long velvety, choc mint infused finish.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews…..
From the Barossa, and from a stellar vintage, this example of the great Aussie blend of Cabernet and Shiraz is a wine representing seriously good value. The colour is an opaque maroon. This is a fabulously fragrant red with the nose revealing notes of black cherries, florals, spices, blackcurrants, aniseed and violets. The wine is finely balanced, with a sleek texture, bright acidity and excellent length. Love it. Terrific now and any time over the next ten years. Such good buying. Drink 2025-2035.
94 Points
Ken Gargett – WinePilot.com

Delivery Information
- 94
- Nick's Import
2014 Lady of the Glen Mannochmore Single Cask #10366 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 59.7%

A fruit-forward nose offering some lovely dried pineapple, peach and cantaloupe character that's echoed in the the delivery. Medium sweet, silky, rounded and concentrated; chunks of succulent fruit and nectar are countered by gently warming spices and a fine-tuned tang. A bit like a Thai curry, where the fruitiness keeps popping up to check the heat. Effortless and delicious Mannochmore in a style that's seldom encountered. 283 bottles at 59.7% Alc./Vol. Non chill filtered.
Notes from the bottlers... Located on the same site as Glenlossie, this not well known unassuming Speysider produces a rich fruit character that pairs perfectly with a cask with a strong ex-bourbon influence. that's exactly what we have here with a full maturation in a regular hogshead which had been coopered with very active fresh bourbon barrel cask ends. Tasting revealed - marmalade, Bakewell tart and golden syrup.

Delivery Information
- 94
- 95
2024 Mulline Chardonnay

Geelong, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Stelvin

Elegant but nicely shaped with a long slate edged finish.
Brilliant pale straw colour with greenish toned edges and a watery hue. Nosing reveals scents of of white peach infused with a mix of graphite, wet slate and gun flint like notes followed by some faint dried honey and oyster shell elements. Elegant but nicely shaped, white peach, pear and delicate dried honey flavours are featured over a back drop of wet slate, oyster shell and a graphite like minerality. Nicely integrated acidity with a long, fleshy, slate edged finish.
Drink over the next 4-5 years.
Alc. 12.5%
Other Reviews…..
A blend of fruit from the Moorabool Valley, Barrabool Hills and Bellarine Peninsulas in Geelong. The boys at Mulline have nailed this new and well-priced addition to the range. Gently saline, with aromas of perfectly ripened white peaches. The palate is simultaneously fleshy, structured and long. A wine to buy by the case and enjoy over the next three to four years. Drink by 2028.
95 Points
Philip Rich - James Halliday’s Wine Companion

Delivery Information
- 90
- Nick's Import
2007 Lady of the Glen Auchentoshan Single Cask #4204 16 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 55.7%

This should be interesting. A triple distilled spirit with a 17 month ruby port cask finish. At first subdued on the nose. Air contact opens up notes of soft white fruits and green grassiness. In the mouth, hints of Turkish Delight and rose chocolate. The port contribution feels meek, suggesting dried cranberries and blackberries on the palate, heightening at the finish. Drying oak and a grassy-peppery lift add vibrancy. Hardly the signatures of Auchentoshan one might expect, rather quite grappa-like, but certainly interesting and fresh. 244 bottles at 55.7% Alc./Vol. Non chill filtered.

Delivery Information
- 91
- Nick's Import
2009 Lady of the Glen Macduff Single Cask #4089 15 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 55.2%

Matured in a hogshead and finished for 20 months in a first-fill ex-Pedro Ximenez cask. An attractive, broad appeal whisky where the sweet sherry merely caresses the malt resulting in a simple but effective dram. Medium bodied, medium sweet, undeniably rich and nicely balanced uncut with some choc ripple cookie moments entering late. 271 bottles at 55.2% Alc./Vol. Non chill filtered.
Notes from the bottlers... Another rarely seen make in the independent bottler scene in recent years. This typically dry and nutty distillate has been matured in a PX cask that offered the spirit a lovely sweetness but without the strong tannins normally associated with type of cask. Tasting revealed - Dried fruit, dark chocolate and muscovado sugar.

Delivery Information
- 95
- 94
2022 Auld Family Wines Strawbridge Shiraz

Barossa Valley, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 15%

Closure: Stelvin

Rich, full bodied and possessing a textural feel that’s bordering on voluptuous.
Impenetrable inky black heart with a deep dark red black tinged hue. Wafting out of the glass are heady scents of ripe blackberry, dark plum, liquorice and dark chocolate which intermingle with some toasty vanillin oak, earthy mocha and spice notes. Rich, full bodied and possessing a textural feel that’s bordering on voluptuous, the palate is saturated with dark plum, liquorice, blackberry, dark chocolate and toasty vanillin oak flavours. Earthy mocha and spice the undercard. Velvety tannins finishing long and plush.
Drink over the next 5-6 years.
Alc. 15%
Other Reviews…..
A really impressive Barossa Shiraz, the team source fruit from growers throughout the region. An opaque purple, this is dense and yet it is packed with flavour. We have notes of mocha, chocolate, spices, coffee beans, plums, black cherries and leather. A generous style, there is gentle acidity running the length and a soft touch of oak, rather like a lovely choccy biscuit. A decadent texture, sleek tannins and serious length, this is a cracker and will remain so for the next eight to ten years. Drink 2025-2035.
94 Points
Ken Gargett – WinePilot.com

Delivery Information
- 94
2024 Warrabilla Reserve Malbec

Rutherglen, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Flush with blue and dark fruits this is a rich, juicy and energetic Malbec.
Matured in second and third use French oak for a period of 10 months. Midnight black core with a dark red black tinged hue. Attractive dark plum, blueberry and liquorice aromas fill the nostrils with some vanillin cedar, faint earth and spicy dried herb notes also evident. Rich, juicy and energetic in it’s movement across the mid weighted palate, dark plum, blueberry and dark cherry fruits are to the fore. Subtle liquorice, vanillin cedar and spicy dried herb elements lie underneath. Showing ample freshness it has fine grained tannins and a long generously fruited finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 96
- 96
2024 Mulline Sutherlands Creek Pinot Noir

Geelong, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 12.5%

Closure: Stelvin

Savoury, supple and spicy with plenty of whole bunch characters threaded through it.
Semi translucent red to dark red colour with black toned edges and a light red hue. Intense violet, red to dark cherry and strawberry scents are offset by a prominent dried clove presence. Smoked meat, forest floor and spicy rhubarb notes are also evident. Savoury red cherry, strawberry and rhubarb fruits carry a strong whole bunch influence with dried clove, smoked meat, forest floor and spice elements extending across the back half. Possessing polished tannins and a supple texture it has a long and very spicy finish.
Drink over the next 6-8 years.
Alc. 12.5%
Other Reviews….
A single-vineyard wine planted with MV6 and Abel clones in the late '90s; 20% whole bunches. A bright crimson. Elegant and restrained with aromas of red cherry, rose petals and spices such as Sichuan pepper and star anise together with a little new-oak pencil-shaving scents. The palate is similarly elegant and fine boned and I like the way this keeps building as it sits in the glass. The tannins are superfine and persistent. The most reticent, perhaps, of the five single-vineyard wines but a wine that will no doubt age superbly. Drink by 2032.
96 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2023 Pindarie T.S.S. Tempranillo Sangiovese Shiraz

Barossa Valley, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

A mid weighted Tempranillo blend that is both fresh and refined with a savoury finish.
Deep dark red black tinged colour with a dark red hue. Fragrant dark cherry, red currant and liquorice scents emanate out of the glass followed by some fresh herb, light earth and pepper notes. Generous dark cherry, liquorice and red currant fruits line the mid weighted palate which is both fresh and refined in its feel. Vanillin spice, delicate earth and peppered herb elements sit in the background. Energetic acidity and faintly chalky tannins finishing fresh and savoury.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2018 Paracombe Shiraz

Adelaide Hills, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Rich and earthy with a ripe meaty feel.
Matured for 20 months in French oak. Dense inky black heart with a deep dark red black tinged hue. Elevated plummy aromas mix with liquorice, vanillin cedar, faint scorched earth and pepper. Rich and earthy, the palate features dark plum and liquorice fruits over vanillin cedar and peppered meats. Ripe meaty feel with slightly chewy tannins and a long generous finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
2024 Catlow & Company Beechworth Nebbiolo

Beechworth, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Diam Cork

A delicious Nebbiolo with abundant red fruit framed by with slightly muscular tannins and fresh acidity.
Red to dark red colour with a light red to red hue. Aromas of red cherries gently infused with rose petals are trailed by hints of red liquorice, earth and spicy tobacco notes. Delicious red cherry and red liquorice fruits carry a juicy feel across the mid weighted palate with some dried herb, earth and spice elements sitting underneath. Chewy mouth feel with slightly muscular tannins and fresh acidity. Concludes long and savoury with abundant red fruit and spice.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 95
2022 Brokenwood Cabernet Sauvignon Merlot

AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Stelvin

A savoury mid weighted blend that’s rich and amply powered yet refined in its feel.
A blend of 66% Cabernet Sauvignon and 34% Merlot sourced from McLaren Vale and Margaret River. Matured in French oak barriques for 18 months. Midnight black core with a deep dark red black tinged hue. Enchanting red to black currant, red liquorice and mulberry scents infused with bay leaf are trailed by some vanillin cedar, dusty earth and spice notes. Rich and amply powered yet refined in its feel, the mid weighted palate is decorated with ripe red to black currant, mulberry and red liquorice fruits. Spicy vanillin cedar, dusty earth, subtle black olive, tobacco and bay leaf elements extend across the back half. Fine grained tannins with a long savoury red to dark fruited finish that shows plenty of spice.
Drink over the next 6-8 years.
Alc. 14.5%

Delivery Information
1975 Delord Vieil Armagnac (700ml)

Armagnac, FRANCE
$270. 00
Bottle
$3240.00 Dozen

ABV: 40%

A venerable age for any wood matured spirit is achieved in this Delord Armagnac, distilled in 1975 and bottled in 2025. Incorporating fruit from across the Armagnac appelllation, grape varieties include Baco 22A, Ugni Blanc, Colombard and Folle Blanche. Expect deep and rich flavours of dried fruits and vanilla supported by fine oak tannins. 40% Alc./Vol.

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2023 The Little Wine Company Sangiovese

Hilltops, New South Wales, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

Light to medium weight with bright acidity, slightly chalky tannins and an elegant, red fruited finish.
Dark red in colour with black shaded edges and a red to dark red hue. Spicy red currant aromas intermix with dusty earth, faint tobacco and dried herb notes. Light to medium weight, red cherry and red currant fruits are underpinned by bright acidity with some earth and spicy dried herb characters extending across the back half. Slightly chalky tannins with an elegant red fruited finish that has plenty of energy to it.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 96
- 95
2022 Greenock Creek Apricot Block Shiraz

Barossa Valley, South Australia, AUSTRALIA
$76. 99
Bottle
$923.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 15%

Closure: Cork

Rich, full and decadent, this is a thick, opulently textured Shiraz.
Super dense pitch black core with an equally deep dark red black hue. Potent ripe blackberry, dark plum, liquorice and dark chocolate aromas engulf the nostrils followed by some toasty vanillin oak, mocha and spice notes. Rich, full and decadent, the palate is drenched in lavish layers of dark plum, blackberry, liquorice and dark chocolate fruit. Toasty vanillin oak, earthy mocha and spice characters line the back half. Thick and opulently textured it has a sturdy yet velvet like tannin structure. Superb power and depth with a long sumptuous finish.
Drink over the next 5-6 years.
Alc. 15%
Other Reviews…..
Deep magenta/purple. As per the estate style, off-the-charts fruit purity here. Doris plum, dark cherry and blueberry fruits of considerable concentration and ripeness. Layers of baking spices, dark chocolate, crème de cassis, vanilla bean, cedar, pipe tobacco, dried citrus, quince paste, brandied fruits and nutty oak. Full bodied with fine, cascading tannins and a real sense of latent power. Drink by 2038.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 91
- 93
- 94
- Special Order Product – Delayed Dispatch
2022 Max & Me Springton Vineyard Old Vine Grenache

Eden Valley, South Australia, AUSTRALIA
$52. 99
Bottle
$635.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.3%

Closure: Stelvin

A light, energetic red fruited Grenache.
From vines over 150 years old. Dark red core with black toned edges and a bright red hue. Delightful red raspberry, red liquorice and cherry aromas greet the nostrils with some crushed rock, fresh herb and pepper notes also evident. Light and energetic the palate features red cherry, red raspberry and red liquorice fruits underpinned by fresh crunchy acidity. Infusions of fresh herbs and pepper ensue. Fine grained tannins with a finish that’s light, brisk and elegant.
Drink over the next 5-6 years.
Alc. 13.3%
Other Reviews…..
A new release in the Max & Me quiver, which is sourced from a 'very famous' 150-plus-year-old vineyard east of Springton. I'm pretty sure Phil is referring to the Stonegarden vineyard, which many of the Barossa's top producers use as a source of amazing fruit. Vivid and zesty with impressively pure plum and red berry fruits, a plume of gingery spice and hints of cola, citrus blossom and red licorice. Great velocity and chalky tannin grip all add up to a great little first run for this new wine. Very nice! Drink by 2030.
94 Points
Dave Brookes – James Halliday’s Australian Wine Companion
There is delicious purity to this 2022 Grenache Old Vine Springton Vineyard, It delivers a pretty array of aromas. Layers of raspberry and wild strawberry aromas are lifted by touches of Chinese five spice and red licorice. Beautifully textured and fleshy, with a gentle grip, it offers a creamy texture thanks to excellent fruit volume and intriguing charcuterie and fennel seed layers. Whole bunch tannins rise up to provide the backbone to a lengthy finish. The 2022 is ultra-modern and will offer plenty for the patient over the medium term. Drink 2024-2032.
93 Points
Angus Hughson - Vinous

Delivery Information
- 96
- 96
2024 Mulline Portarlington Pinot Noir

Geelong, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 12.5%

Closure: Stelvin

Light and vibrant yet powerful finishing long, elegant and energised.
Deep dark red black tinged core with a dark red hue. Lovely nose with a perfumed violet like top notes followed by a mix of red to dark cherry, strawberry and anise aromas. Lending further interest are spicy cedar, forest floor and dried herb scents. Light and vibrant in its feel yet possessing plenty of power, the delicious palate is decorated with sour to red cherry, winter strawberry and subtle anise flavours infused with fresh herbs. Forest floor, spicy cedar and crushed rock like elements sit underneath. Polished yet stony like tannins with a gentle tang to the acidity. Finishes long, elegant and energised.
Drink over the next 6-8 years.
Alc. 12.5%
Other Reviews…..
A single vineyard located right on the water in Port Arlington. All '98-planted MV6 clones; 30% whole bunches, 25% new oak. A deep ruby red. Concentrated with dark fruits, earth, licorice root and a little iodine. Similarly rich on the flavoursome, still closed, but even and well-structured palate that finishes with a burst of robust, meaty tannins. It'll need some time but, rest assured, your patience will be rewarded. Drink by 2035.
96 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 97
- 95
2024 Mulline Sutherlands Creek Chardonnay

Geelong, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Long and fleshy with a slate like feel to the finish.
Brilliant pale straw colour with a subtle greenish tinge to the edges and a watery hue. Wet slate infused aromas of white peach and pear are trailed by some lime, oyster shell and gun flint notes. Delicious pear, white peach and dried honey flavours expand across the palate with a cream tinged textural feel. Subtle notions of lime, roasted hazelnut, wet slate and infusions of gun flint are also evident. Concludes long and fleshy with a slate like feel to the flinty saline laced aftertaste.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews…..
From a 10,000-vines-per-ha close-planted vineyard in the Moorabool Valley. Matured in 30% new French and Austrian puncheons. 20% mlf. A complex amalgam of white nectarine, crushed rocks, gentle vanillin and pressed flowers. Textured, saline and beautifully balanced. Now firmly one of the region's very best chardonnays and a wine that will provide lots of pleasure now and over the next five to seven years. Drink by 2030.
97 Points
Philip Rich – James Halliday’s Australian Wine Companion
The Mulline crew have made some exquisite wines in recent years and this 2024 Sutherlands Creek Chardonnay continues that run.
There’s texture and flavour here but it’s the drive through the finish that really elevates the pulse. This chardonnay really does power on. It’s a complex wine with flint, popcorn, roasted nut and grilled peach flavours running into sweet spice, smoky bacon and meal. It announces itself straight up, and then keeps on going through the finish. Top stuff. Excellent wine. Drink 2027-2032+
95+ Points
Campbell Mattinson – The Wine Front

Delivery Information
- 95
- 96
2016 Terrazas de Los Andes Parcel N 2W Los Castanos Malbec

Mendoza, ARGENTINA
$160. 00
Bottle
$1920.00 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Cork

Rich yet muscular in it’s feel with a robust tannin structure.
Dense inky black heart with a deep dark red black tinged hue. Spicy red to black currant and liquorice aromas mix with earthy black olive, dried herb, vanillin cedar and graphite like notes. Rich blackcurrant and liquorice fruits are framed by a robust tannin structure which imparts a muscular feel across the back half. Dried herb, earthy graphite, black olive and spicy vanillin cedar elements lie underneath. The long, stern yet deeply fruited finish carrying a graphite edge.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews….
Very floral, showing roses and lavender bush. Dark fruit, as well. Full-bodied, round yet reserved with very finely grained tannins and a long and flavorful finish. Always in finesse. Drink or hold.
96 Points
JamesSuckling.com

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2021 Praeter Vino Rosso

Piedmont, ITALY
$46. 99
Bottle
$563.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14%

Closure: Diam Cork

Juicy yet inky with bright acidity and muscular tannins lend freshness and grip to the finish.
A field blend of 50% Syrah, 30% Petit Verdot and 20% Nebbiolo. Dense inky black core with a dark red hue. Inky blackberry, liquorice and dark cherry aromas intermix with earth and spicy leather notes. Juicy yet inky in its feel the palate sports fresh morello cherry, red liquorice and freshly crushed blackberry fruits over an earthy back drop of leather and spice. Bright acidity and muscular tannins lend freshness and grip to the vibrant mid length finish.
Drink over the next 2-3 years.
Alc. 14%

Delivery Information
- 94
- 97
2021 Denton Nebbiolo

Yarra Valley, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Diam Cork

Medium bodied Nebbiolo that shows good flesh and richness whilst still being relatively sturdy in structure.
Dark red heart with black shaded edges and a dark red hue. Red cherry and red liquorice scents mix with hints of rose petal, leather, earth and spicy dried herb notes. Rich, juicy red to dark cherry and red liquorice fruits carry medium body weight and a fleshy feel across the palate. Infusions of fresh herbs, earth and delicate spicy leather nuances extend across the back half. Relatively polished yet sturdy tannin structure showing good freshness through the long savoury finish.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews…..
Various clones and two picks that were both fermented and left on skins. Pressed to 500L French oak puncheons (20% new) and left unsulfured for 18 months prior to bottling. A bright, medium garnet. Perfumed and poised on the nose with its bouquet of morello cherries, red plums, dried flowers, tobacco and orange zest. Even better on the medium-bodied and very persistent palate. Textured and long-finishing with very fine, polished tannins. Bravissimo! Drink by 2032.
97 Points
Philip Rich – James Halliday’s Wine Companion

Delivery Information
- 97
- 97
- 96
2024 Mulline Portarlington Chardonnay

Geelong, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13%

Closure: Stelvin

Mulline is the creation of two Bens, Mullen and Hine, who set out to showcase exciting single site expressions from the Geelong region with Chardonnay and Pinot Noir at its core. Ben Mullen heads up the winemaking and prior to setting up Mulline cut his teeth at the likes of Domaine Dujac, Yarra Yering, Oakridge, Leeuwin Estate, Torbreck, Clyde Park & Craggy Range.

A rich, beautifully fleshed yet refined Chardonnay that has an exquisitely long and complex finish.

Brilliant pale straw colour with a faint greenish tinge around the outskirts and a watery hue. Attractive aromatics of white peach, nectarine and dried honey are delivered with ample power and complimented by cashew, biscuity nougat and subtle gun flint notes. Rich and beautifully fleshed yet refined in its feel, the mid weighted palate is layered with white peach, nectarine, dried honey and cashew flavours. Biscuity nougat and gun flint elements lend further nuance across the back half. Terrific intensity and drive with a perfectly balanced freshness echoing through the long exquisitely finessed and complex finish.
Drink over the next 6-8 years.
Alc. 13%
Other Reviews…..
From a vineyard on the water in Port Arlington planted in '94. 20% new French barriques; 15% mlf. Mulline took full control of the vineyard in '23, and it now shows in what's the best Port Arlington Chardonnay I've tasted. Aromas of perfectly ripened stone fruits, orange blossom and a touch of sea spray precede the chalky, nicely concentrated and very well-balanced palate. A delight to consume now and over the next three to five years plus. Drink by 2032.
97 points
Philip Rich - James Halliday’s Wine Companion
Chardonnay from a 20+-year-old vineyard.
This is an absolute belter. Straight to the pool room with this one. It’s saline, driven by white peach, neatly tucked with oak and then exceptionally focussed and sustained through the finish. From all angles this wine is a definite yes. We’re onto something pretty special here. Don’t hesitate. Drink 2026-2031+
96 points
Campbell Mattinson – The Wine Front

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Seaweed & Aeons & Digging & Fire & Sherry Casks 10 Year Old Islay Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $119.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Other reviews... An undisclosed single malt from Islay, 25% of which was finished 1st fill oloroso sherry octaves. The name is very 'Atom', while, conversely, I believe 1992 is on the phone asking for its bottling strength back. Colour: gold. Nose: but what's this? An OB Laphroaig 10yo from circa 2002? This very particular aroma of iodine, hessian, seawater and cough medicines. Extremely easy and rather nicely attuned to a very specific aroma of 'peat smoke' in the most classical sense. I find it disconcertingly charming. Mouth: it is probably the bottling strength, but this really does feel like drinking a decent batch of OB Laphroaig 10. There's a few citrus fruits, soft peat smoke and rather a lot of wet rocks and medical embrocations. I have to say, it's quite a lot of fun. Finish: medium, perhaps a tad short, but still nicely medicinal, on iodine, light TCP notes and good old peat smoke. Comments: There's a lot about this that, on paper, I probably shouldn't enjoy because it goes against the modern geek code - whatever that is. But this is actually a rather clever and very good, easy quaffing wee Islay dram. Someone at Beam should go check the Laph 10yo vatting tank for syphons though… either that or Atom have developed cloning technology. If that's the case, do they take requests? Shotgun Bowmore Bouquet! 85 points - whiskyfun.com

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- Reduced
Seaweed & Aeons & Digging & Fire 10 Year Old Islay Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $109.99
$89. 99
Bottle
$1079.88 Dozen

ABV: 40%

Seaweed & Aeons & Digging & Fire is an essentially an independent label developed by the clever marketing team at Atom Brands (the owners of Master of Malt and That Boutique-y Whisky Co in the UK). Whiskies are sourced from an undisclosed Islay distillery with 25% taken from first-fill Oloroso sherry casks. All are bottled non chill filtered. This is the entry level version. 40% Alc./Vol.
Other reviews... Nose: seaweed and iodine indeed, with a bonfire on a beach and earthy peat. Charcoal and black pepper. All this is mellowed by generous toffee and red apple sweetness, salted peanuts and some medicinal herbs. Actually this is more complex than I expected. Mouth: sweet peat. Now the sherry is more prominent. Peaches with burnt edges, hints of caramel sweets and vanilla pastry. Plum jam. Ashes and light chocolate. Overall rather modest peat. Never grabbing you by the throat, but a rather rich style nonetheless. Hints of aniseed later on. Finish: medium length, on chocolate, honeyed cinnamon pastry and hints of dried seaweed. Warming smoke in the end. While bottled at a low ABV, it offers the classic Islay markers in a nice way. Really affordable and offering a lot of ampersands for the money. Available from Master of Malt for instance. There is also a cask strength version if you prefer something a little stronger, or an 18 year old version. Some of them also add some Speyside whisky to the mix. - whiskynotes.be

Delivery Information
- Reduced
Seaweed & Aeons & Digging & Fire & Sherry Casks & Cask Strength 10 Year Old Islay Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $179.99
$159. 99
Bottle
$1919.88 Dozen

ABV: 54.9%

Peat and sherry are a great combo, and if you've tasted similar expressions from the Elements of Islay range, you'll already know that the team behind Atom Brands tend to do it very well. This is understood to be the cask strength version of the Seaweed & Aeons 10 year old Sherry Cask edition, featuring the same smoky Islay single malt, though instead of just 25% of it being finished in sherry casks, the entirety of the whisky was. Around 1200 units are offered per batch, this one landing at 54.9% Alc./Vol. and bottled without chill filtration.
Other reviews... [Batch 2 tasted] This one is full sherry finished. Colour: orangey amber. Nose: a notable gear shift, this is much creamier and displays a more velvety smokiness. Resinous hardwoods, smoked teas, verbena, eucalyptus, tea tree oil and smoked meats. The sherry sits behind the peat and doesn't feel too jarring, it's rather more about wood spice and peat smoke together I would say. With water: softer spice tones, coal dust, bonfire embers and this impression of medicinal herbs. Mouth: a similarly easy arrival, all on soft wood spices, smoked teas, sweet peat smoke, natural tars, wood resins, putty and aniseed. More impressions of herbal cough syrups and things like hessian and wormwood. I like it a lot but it strays very close to being a little too wood-dominant for me. With water: not too sure with water, I think it loses a little definition and the alignment between peat and wood goes slightly awry. There's still plenty of sooty and peaty 'oomph' about it though. Finish: rather long, all menthol tobaccos, bitter herbal extracts, spices, liquorice and tar. Comments: this one veers about quite a lot. Lots of emphatic, peaty pleasures to be had, but for me the wood is a tad too much here. However if you enjoy this rather creamy, spicy modern wood-forward style then you'll probably have a blast. Quite clever wee concoctions these Seaweed things, I would say. 86 points - whiskyfun.com
Notes from the bottlers... Nose: Oatcakes, vegetal peat, hot Ribena, assorted BBQ meats, molasses, clove-studded orange, and just a hint of chocolate mousse. Palate: Cinder toffee, cinnamon, peat still shining through, a slow build of red grape and jammy raisin, with some citrus lift. A subtle touch of singed hay later on. Finish Meaty malt returns, with warm oak in support. The red grape tannins continue and last on the finish. Overall: A top expression that shows what can happen when peat and sherry meet without clashing against each other.

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Butterscotch & Vanilla & Toast & Generations 30 Year Old Blended Grain Scotch Whisky (700ml)

SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 40%

If you're a grain whisky fan, this may be new to you: Not a single grain, rather a blend of single grains, so the grain equivalent of a Blended Malt. As for the taste, we're told that the title speaks for itself. 40% Alc./Vol. Non chill filtered.
Notes from the bottlers... Nose: Honeycomb, red grapes, immensely buttery, Golden Grahams, a smidge of waxy orange peel, polished oak, and a touch of floral spring breeze. Palate: Thick with rich butterscotch, freshly baked cookies dotted with chocolate chunks, slightly peppery at points with a dry hint of toasted cedar. Finish: Waxy peels from the nose return, with layers of vanilla, cinnamon, gingerbread, and treacle for company.

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2012 Benromach Contrasts High Enzyme Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

Here’s a novel Benromach that marks a first for the distillery: Released in early 2025 in the UK and made using unpeated barley with a high enzyme content (otherwise employed for the production of Grain Whisky or in industrial brewing). A contrast to the usually robust and slightly smokey Benromach, this is instead a fresher style with fruity facets and sweet and savoury notes, including apple aromas, lots of citrus fruits, sweet pineapple and honeycomb as well as notes of jasmine and peppermint. Distilled in 2012 and aged for twelve years, it comes bottled at 46% Alc./Vol. Non chill filtered.
Other reviews... A playful series by Benromach, featuring some relatively classic elements (more peat) and some more unusual ones, such as a comparison of kiln-dried and air-dried oak, or this high-enzyme malt, which is usually used to produce grain whisky. This is what is called high-DP malt with a lot of nitrogen (DP = diastatic power), and it’s used to convert the mash into fermentable sugars. Typically, about 10% is added to grains like maize or wheat. It’s worth noting that in Scotland, the use of additional enzymes in other forms is not allowed, though it’s permitted elsewhere. Let’s taste this high-DP malt, which should be sweeter and maybe even a little sugary… Colour: white wine. Nose: indeed, it’s very sweet, evoking bottled apple juice, an enormous pile of marshmallows, and touches of very vanilla-forward oak. It feels quite far removed from those slightly ‘dirty’, robust, and smoky Benromachs we love so much. Mouth: yes, it’s sweet, with plenty of apple again, marzipan, grapefruit, and above all a rather noisy oakiness. A standard Benromach would normally handle such situations brilliantly, but this baby Benromach (if I may) struggles a bit with the wood. It almost reminds one of a young Auchentoshan. Finish: medium length, with a hint of orange and perhaps papaya, then more apple juice and a lingering sensation of wood, almost like sawdust. Comments: not bad at all, really, but perhaps best suited for our friends who already have all the ‘normal’ Benromach expressions on their shelves. And remember, it’s only experimental. 82 points - whiskyfun.com

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Delord Floc de Gascogne Rouge (700ml)

Armagnac, FRANCE
$44. 99
Bottle
$539.88 Dozen

ABV: 17%

Echoing Cognac's own Pineau des Charentes, this Gascon specialty is made by blending the partially fermented juice of Merlot, Cabernet and Cabernet Franc grapes with one-third Delord Armagnac. The mixture is then aged in old oak barrels, to preserve the fresh fruitiness. Recommended as an aperitif with foie gras, melons or as an after dinner treat. 17% Alc./Vol.
Other reviews... Toffee fudge, tobacco, raspberry and blackberry with dark chocolate. 4.5 stars - diffordsguide.com

Delivery Information
- Nick's Import
Aberfeldy 15 Year Old Cadillac Cask Finish Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 43%

"...a delightful whisky and one of Aberfeldy’s best ever." - drinkhacker.com
Finishing this 15-year-old Aberfeldy in Semillon sweet white wine casks from Cadillac brings a balance of opulence and freshness to the whisky. Malt Master, Stephanie Macleod sourced the casks from a 40-hectare estate in the heart of Entre-deux-Mers, Gironde, just south of Bordeaux. Exuding notes of yellow fruits, florals,and a burst of citrus, seamlessly melding with Aberfeldy's signature soft, honeyed character, the wine influence makes the whisky brighter than the 12 year old, also giving it more body and a longer finish. 43% Alc./Vol.
Other reviews... A 15 year old single malt finished in French semillon “Cadillac” white wine casks. I presume Cadillac refers to the region of France near Bordeaux, known for its sweet wine production, but details are scarce. This is a delightful whisky and one of Aberfeldy’s best ever. The nose is beautiful and sweet, though there’s a slightly savory quality that evokes notes of dried flowers, toasted oak, and a gentle maritime edge. Lemon curd and tangerine are the most prominent fruit elements, but these are kept in check, at least for now. The palate is where this whisky really shines, as all of the above come together in beautiful fashion, really showcasing the citrus notes of lemon and orange, filtered through golden syrup, gentle sandalwood, and a layer of baking spices. Cohesive but complex, it’s bright and immersive, with a noteworthy layer of honey on the finish. Sauternes is made (in part) from semillon grapes, and I have to assume this whisky was finished in a similar type wine barrel. No complaints from me. This review was delayed because I broke my first sample bottle; very glad I stuck it out waiting for a replacement. - drinkhacker.com

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Kirin Fuji Single Blended Japanese Whisky (700ml)

JAPAN
$139. 99
Bottle
$1679.88 Dozen

ABV: 43%

This typically elegant Japanese blend includes whiskies up to 16 years of age with a portion double distilled in traditional pot stills. Awarded 'Best Japanese Blended' at the World Whiskies Awards 2024, Fuji Gotemba's Master Whisky Maker, Jota Tanaka sums it up as "Delicate, but with lots of layers of flavours, all in harmony." Exclusively matured in American oak and bottled at 43% Alc./Vol., Tanaka recommends pairing it with fresh sashimi or fish carpaccio with roasted root vegetables like potato and radish.

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Overeem Distillery Single Cask OHD-080 12 Year Old Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$450. 00
Bottle
$5400.00 Dozen

ABV: 46%

This is it. The final cask from Overeem's 12 Year Old Bourbon series. Each has paid tribute to distillery founder and Tasmanian Whisky Pioneer, Casey Overeem, but has also aimed to celebrate the return of Overeem Whisky to its founding family. This expression symbolises all of the above, and simply stands alone as a delicious single cask whisky that upholds all of the qualities and attributes of the previous editions in the series. It speaks of Casey's dedication to quality and consistency, his meticulous eye for detail across all aspects of whisky creation, and his overarching promise "to create a whisky that would one day stand alongside the great whiskies of the world." Bottled at 46% with no chill filtration.
Notes from the producers... Nose: Bounty chocolate bar, sherbet, vanilla syrup, banana & candied orange peel. Palate: Beautiful Tasmanian malted barley, rich oils, fruit tingles, creme brulee, stone fruits & toffee. Finish: Fruit tingle, lemon zest, vanilla & fresh buttered raisin toast.

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- 94
- Reduced
Redbreast 18 Year Old Single Pot Still Irish Whiskey (700ml)

County Cork, IRELAND
Reduced from $350.00
$299. 00
Bottle
$3588.00 Dozen

ABV: 46%

"...a silky and dessert-filled experience that is unlike any other Redbreast I’ve encountered." - drinkhacker.com
Bridging the gap between the distillery's older and younger offerings, Redbreast 18 Year Old is a novel and welcome addition to the range. While ex-bourbon casks are included, this new expression relies mostly on first-fill oloroso casks, also sporting whiskeys aged in barrels that previously held cream sherry - a first for the brand. Says Master Blender, Ian McCabe, "By incorporating cream sherry casks sourced from the Antonio Páez Lobato cooperage, we’ve created a whiskey that boasts a rich profile of dark chocolate, blackcurrants and hazelnuts.” It contrasts against its nearest neighbour, the 15-year-old, which he describes as more savoury and herbaceous. Also notable is the addition of liquid aged in Ruby Port, a component that was until now used exclusively in the top-of-the-line 27-year-old and the even rarer Dream Cask. By all reports, Redbreast 18 year old is a cracker that ups the richness on others in the line up, making for a superb dessert whiskey. 46% Alc./Vol.
Other reviews... The nose is luxuriously appealing, with milk chocolate, maraschino cherry, bramble, black currant, Nutella, baked citrus, apricot, mango, oak spices, toasted nuts, and cinnamon bark. Smooth and polished on the palate, the complex cask regime serves up flavors of milk chocolate, licorice, black grape, sultana, date, ginger root, currants, and clove. The finish serves up dried fruit and licorice, with hints of leather and coffee bean. 94 points - whiskyadvocate.com
...The nose is rich and expressive and clearly inspired by those newer cask types. Top notes of strawberry shortcake, sugared almonds, and black cherry are airy but still decadent, acquiring an almost creamy texture with time in the glass. The aroma is elevated further by undertones of vanilla bean and crème brulee with fresh berries. A hint of peppery pot still spice adds some energy to an otherwise silky and dessert-filled experience that is unlike any other Redbreast I’ve encountered. The palate follows a similar theme, lush and syrupy initially with cherry cordial and blackberry jam, veering almost too far into the dessert dram lane. Things course correct however on the midpalate with more traditional Redbreast notes of white pepper, breakfast cereal, banana pudding, and candy apple before finding remarkable harmony on a long, warm finish accented with ripe red berries, vanilla cream, and candied ginger. Truly impressive. Without having sampled the 27-year-old, I have to say this is my favorite Redbreast to date. - drinkhacker.com

Delivery Information
- 95
2024 Tellurian GSM

Heathcote, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Established relatively recently in 2002, Tellurian has quickly established itself as one of Heathcote’s leading producers. In addition to Shiraz, they have expanded their vineyard plantings to include a multitude of Rhone and Italian varieties. Heathcote’s warm days, cool nights and ancient Cambrian soils are ideally suited for the production of this Rhone styled blend which was matured for a period of 10 months in seasoned French oak barriques.
A bomb of flavour with juicy dark fruits exploding across the palate.
Deep dark red black core with a purple red tinged hue. Delightful raspberry, liquorice, ripe dark cherry and dark plum aromas jump out of the glass with wonderful intensity. Whiffs of incense and peppered dried herbs are also evident. The rich, mid weighted palate delivers a juicy explosion of spicy dark raspberry, liquorice, cherry and plum fruit. Infusions of incense, scorched earth and peppered dried herbs the undercard. Boasting ample freshness, outstanding concentration and velvet smooth tannins, it has a super long, power packed finish that’s bursting with succulence.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
- 94
- 94
2021 Best’s Great Western Bin No. 1 Shiraz

Great Western, Victoria, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

A rich, juicy, mid weighted Shiraz that’s long, elegant and peppery.
Introduced due to the relative scarcity of Best’s Thomson Family and Bin No. 0 Shiraz wines, the Bin No.1 Shiraz aims to provide an introduction to Great Western Shiraz style at a price point that gives the wine broader market access. Made predominantly from Best’s own vineyards it combines the varietals generosity with the region's cool climate elegance.
Deep midnight black colour with a dark red hue. Elevated dark plum and liquorice aromas mix with gently smoked vanillin cedar, earthy fennel and peppered dried herb notes. Rich, juicy and fleshy textured, the mid weighted palate is flooded with pepper infused dark plum and liquorice fruits which meld into a spicy vanillin cedar, scorched earth and fennel back drop. Polished fine grained yet structured tannins. Concludes long, elegant and peppery with an abundance of succulent fruit.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews....
This release is on song. Black pepper and peppercorn characters float through cherry and plum fruit flavour. It's lively, it has enough depth, it finishes well and it charms throughout. The fine-grained, savoury aspect of the tannin here is of particular note. If you like the Great Western style, you can buy this with confidence. Drink by 2033.
94 Points
Campbell Mattinson – James Halliday’s Australian Wine Companion
This is good. A cooler climatic expression that remains distinctly Australian, rather than playing the reductive hand of an ersatz Rhone. An exceptional nose of mace, clove, blue fruits, olive and briar, backed by a wave of beef bouillon and iodine-umami warmth. The tannins, a clatter across the middle, with a bow of dutiful acidity drawn to just the right degree of tension. Some scrubby menthol dries the finish ever so slightly. This said, this is a delicious wine of immense personality and soul. Drink or hold.
94 Points
JamesSuckling.com

Delivery Information
- 93
Uchu Umeshu (720ml)

Oita, JAPAN
$64. 99
Bottle
$779.88 Dozen

ABV: 20%

Closure: Screw Cap

Uchu Umeshu is made with premium Oushukubai ume from Oita, and is aged for a minimum of three years. The extra ageing lends shimmering copper highlights to the amber toned hue of this rich and bold umeshu. Initial nosing sparks memories of Portello, cough lozenge, a hint of spearmint, before the subtle plum and peach notes show with air. Deep and viscous, the generous sweetness amplifies the flavours, as does the alcohol. Displaying a pleasing mix of red berry and plum flavours with more savoury vanilla, nougat, and tonka bean flavours, there's a lot to take in. One to serve over ice or with soda as a long drink. 20% Alc./Vol. Refrigerate after opening.

Delivery Information
- 100
- 99
- 98
1925 Seppeltsfield 100 Year Old Para Vintage Tawny (100ml)

Barossa Valley, South Australia, AUSTRALIA
$1799. 00
Bottle
$21588.00 Dozen

ABV: 23%

Closure: Cork

Drawn from a single vintage and matured in oak for 100 years before release, Seppeltsfield’s 1925 Para Vintage Tawny is part of an unbroken lineage unmatched in the world of fortified wine. Bottled direct from barrel at its centenary, it offers a once-in-a-lifetime opportunity to experience a century of barrel age in its purest form.
Other Reviews....
In 1925, New York overtook London to become the largest city in the world, Benito Mussolini and Adolf Hitler's influence was rising, F. Scott Fitzgerald released The Great Gatsby, the Jazz Age was in full swing, and this was tucked away in barrel. That never ceases to blow my mind. It's a singularity of aroma and flavour. Dried fruits in an aqueous solution, candied nuts, mahogany, molasses, marzipan, fancy cigar lounge, espresso liqueur, candied figs and prunes, wood spice and citrus rind. It's in constant movement; light filters in and out, highlighting certain characters, casting shadow on others, in an ever-moving state of change. It's kinetic and endlessly complex and there ain't nothing else like it in the world. It really is a national treasure. Drink 2025-2055.
100 points
Dave Brookes - James Halliday's Wine Companion
Only one puncheon of this wine was made in 1925, as with subsequent vintages, with the intention of releasing the wine after 100 years. It has gone almost motor-oil black with an intensely complex nose, showing layers of baking spices, dried fruit, chocolate, citrus peel and oil. The palate is so complex and thick, with surprisingly high and fresh acidity that comes from concentration in the barrel, giving toasted nuts, baking spices, espresso, cocoa and burnt butter. This is a truly rare and iconic wine with a great deal of complexity and poise. Exceptional. Drink or hold.
99 points
James Suckling
The 1925 Centennial Collection Para Port Vintage Tawny leads with dark chocolate and salted dates, sweet dark oak, resin, licorice and campfire. This is evocative and brings to mind embers that float across the field of vision of the wine. In the mouth, it is oily, smoky, rich and thick, with leather, autumn leaves, mahogany and even petrichor, a character I have not noted before. This is as intense and as black as I have ever seen it, and it moves even to black olive tapenade, roasted meat crust and clove, aniseed and arnica. It has length that feels never-ending, propelled either by sugar or age or the very shadows of time itself. I tasted from bottle number 062 (this bottle was later shared among wine lovers and friends and, in fact, was also shared in Burgundy with friends earlier in the year). 23.1% alcohol, sealed in 100-milliliter bottles of perfume glass.
98 points
Erin Larkin - Robert Parker's Wine Advocate
Deep colour. Intense lifted ground coffee, praline, panforte aromas with smoky, liquorice, aniseed, cloves notes. Generously concentrated, dense and richly flavoured with fresh espresso, dark chocolate, orange rind, sandalwood cloves notes, fine supple textures, superb mid-palate volume/ viscosity and a persistent pure aniseed cut. Finishes smoky and long with apricot, panforte notes. A wonderful expression of Australian wine history and ambition. A living curio to share.
100 points
Andrew Caillard MW
It’s the physicality of the wine you notice first. It’s as dark as sump oil at its core, easing out to a rich olive green at its rims. And then you attempt to swirl it. There are continents that move more rapidly than these old tawnies flow from the glass. They grip the surface of a glass like a potter’s glaze and no wine on Earth has more of its production sucked off an index finger than one of these. Get your nose near the glass and you topple through time. Walnuts soaked in brandy, star anise and cloves, cassia bark and panforte, coffee grounds and dried mandarin peel. The lingering scent of waxy oilskin. It doesn’t so much hit the palate as detonate upon it, pushing complex flavour to untouched corners and staying around longer than an adult child saving for a house deposit. One of the wine world’s greatest experiences.
Points - All of them!
Nick Ryan

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2023 Marnong Estate Chardonnay

Sunbury, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Stelvin

Delicately flavoured with an energised feel to the elegant finish.
Brilliant very pale straw colour with highlights of green around the outskirts and a watery hue. Nectarine, pear and lime scents are trailed by faint dried honey, biscuit and citrusy mineral notes. Light to mid weight and possessing a brisk feel, the palate is delicately flavoured with nectarine, pear and citrus fruits which meld into a subtle dried honey, biscuit and mineral backdrop. Fresh acidity lending an energised feel to the elegant finish.
Drink over the next 4-5 years.
Alc. 12.5%

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