2025 Pierro L.T.C.

Concentrated, textural and mouth wateringly fresh with a long scrumptious finish.

In 1979 Mike Peterkin produced Australia’s first Semillon Sauvignon Blanc. Working at Cullen’s at the time, the wine went on to win a trophy at the Perth Royal Show. He never claimed any originality for the idea, he simply borrowed it from the French. In 1980 he was so convinced of the blend’s potential in Margaret River he devoted a third of the Pierro plantings to the varieties.
The 2025 L.T.C. is made up of 45% Semillon, 32% Sauvignon Blanc and 23% Chardonnay. A portion of the blend was fermented and matured in new and one & two year-old French oak barrels for a period of 2-3 months with the balance fermented and matured in stainless steel.
Brilliant water like core with green highlighted edges. Passionfruit, lime and green apple scents jump out of the glass trailed by some subtle herbaceous grassy notes, guava and mineral flint. Mouth watering passionfruit, guava, lime and green apple flavours are delivered with fantastic concentration and show impressive textural volume. Subtle herbaceous grassy elements and zingy minerals line the back half. Displaying outstanding drive, it has crisp acidity and a long scrumptious finish.
Drink over the next 2-3 years.
Alc. 13.5%

Other Reviews....
The 2025 L.T.C. comprises a combination of Sauvignon Blanc, Semillon and Chardonnay. The wine is typically crunchy and fresh on release but also ages exceptionally well, and I have had the benefit of some extensive verticals over the past 15 years. Aromatically, the wine leads with notes of white spring flowers, wax, nashi pear and green apple. In the mouth, the wine is typically textural and fresh, with layers of shaved fennel and saline acidity. Ripe nashi pear also appears on the palate. This release is perhaps a little softer than the previous to my memory and is all the better for it. I love it. Actually, I think it's the best release of LTC I've ever tasted. 13.5% alcohol, sealed under screw cap. Drink 2026-2040.
96 points
Erin Larkin - Robert Parker's Wine Advocate

Semillon(45%), Sauvignon Blanc (32%), Chardonnay(23%). As far as I know, Pierro is probably the only producer who adds Chardonnay to the classic SSB blend. And it works.
This is a great release. It’s juicy but stays tight and balanced. Lime, green apple, melon, bright acidity, a very subtle herbal/grassy flavour, fine chalky grip, a dollop of vanilla yoghourt, with a limey finish of excellent length. Very nice. Drink 2026-2032+.
94 points
Gary Walsh - The Wine Front