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- 96
2022 Glaetzer Bishop Shiraz

Barossa Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: 6 - 8 Years (2031-2033)

ABV: 14.5%

Closure: Stelvin

The distinctive labels of the Glaetzer portfolio hold special significance when you view this stunning collection of wines as a family affair. The entry level Bishop Shiraz is named in honour of Ben's mother, Judith (Bishop being her maiden name). The label bears the sign of Venus, which has come to represent women and feminine energy. Glaetzer sources fruit for the Bishop from the Ebenezer district of the Barossa valley from low yielding 35 year old to 120 year-old vines. He finds the fruit from younger vines contributes freshness & vibrancy, while Shiraz from the older blocks provides structure and depth. Maturation took place in 100% French oak for a period of 16 months of which 40% was new oak.
A superb union of richness, power, structure and energy.
Dense inky black heart with a deep dark red black tinged hue. Wafting through the nostrils are blackberry, liquorice and dark plum aromatics followed by some crushed blackpepper, subtle fennel, vanillin cedar and faint graphite like notes. Rich and opulent yet possessing great definition, the full bodied palate is awash with concentrated blackberry, liquorice and dark plum fruits which are framed by fine grained tannins that have a muscular edge. Superb depth & length with spicy vanillin cedar, fennel and peppered earth elements also chiming in. Showing an abundance of power and an energetic vibrancy, it has a long, structured yet slightly tense finish. Give this a few more years to settle in and it should turn into something special.
Cellar 6-8 years.
Alc. 14.5%

Delivery Information
- Biodynamic
2016 Gravner Ribolla Gialla Anfora Bianca

Friuli-Venezia, ITALY
$280. 00
Bottle
$3360.00 Dozen

ABV: 14%

Closure: Cork

Josko Gravner’s 18 hectares of vineyards in Oslavje, on the Italy-Slovenia border, have been the foundation of his ever-evolving pursuit of winemaking perfection. In the 1980s, he helped propel Friuli to international acclaim with his clear, aromatic whites, later championing Collio’s potential through careful aging in Slavonian oak. However, disillusioned by increasing chemical intervention, a 1987 epiphany led him to explore ancient Caucasian methods, culminating in his pioneering adoption of Georgian amphorae in the late 1990s—a shift that influenced winemaking well beyond Italy. Since 2001, he has exclusively fermented his wines in beeswax-lined amphorae buried beneath the soil, followed by six years in oak, mirroring the seven-year cellular regeneration cycle. Though not strictly biodynamic, he follows Rudolf Steiner’s principles, working without fertilizers or chemicals, harvesting by the lunar cycle, and adding only minimal sulphur. His unfiltered wines are released only when he deems them ready to drink.
Gravner's signature wine is his Ribolla Gialla which is fermented in Georgian amphorae buried underground with a long maceration on skins. After the drawing off and pressing phases, the wine is poured back into amphorae for at least five more months before it starts ageing in large oak barrels, where it's left for six years. Bottling is done without fining or filtration.

Delivery Information
- 95
- Biodynamic
2023 Foradori Fontanasanta Manzoni Bianco

Friuli-Venezia, ITALY
$59. 99
Bottle
$719.88 Dozen

ABV: 12.5%

Closure: Cork

Based in the northern Italian region of Trentino, Foradori focus on the traditional varieties Teroldego, Nosiola, and Manzoni. Much of the production is the often-forgotten Teroldego grape, and Elisabetta Foradori is largely responsible for resurrecting it from the brink of extinction, and producing some of Italy’s finest, most age-worthy wines. Their plantings of Teroldego are situated in the Campo Rotaliano region where the former flood plain has deposited huge quantities of limestone, granite, porphyry and fine sand, perfect for growing Teroldego. Nearby in the hills is their Fontanasanta (holy water) estate which is planted to Nosiola and Incrocio Manzoni on the rich red clay and white limestone soils. While Elisabetta is still very much a strong presence, much of the winemaking duties are now handled by her children, Emilio, Theo and Myrtha.
Manzoni is a genetic cross between Riesling and Pinot Blanc, and in the hands of Foradori is an alluring and aromatic white of huge complexity. Verging towards an amber wine due to a period of fermentation on skins, Fontanasanta Manzoni Bianco is a salty, vibrant and lip smacking example that you'll want to spend time exploring.
Other Reviews....
Amazing aromas of white flowers, beeswax, tangerines and ripe apples. Full and intense with dried lemons and apples and fascinating honey and floral notes. Phenolic texture. From biodynamically grown grapes with Demeter certification. Drink or hold.
95 points
JamesSuckling.com

Delivery Information
- 91
- 90
- Biodynamic
2022 Occhipinti SP68 Rosso Frappato Nero d'Avola

Sicily, ITALY
$49. 99
Bottle
$599.88 Dozen

ABV: 11%

Closure: Cork

Occhipinti is one of the hottest names in Italian wines, and their tiny production is highly sought after. Situated a mere 15km from the Mediterranean, the vineyards are 250m above sea level planted to Frappato and Nero d’Avola. Winemaking is natural and hands off, with fermentation occurring spontaneously, no temperature control, no fining, no filtration and only minimal sulphur additions at bottling.
SP68 is named after the road that borders the estate and is a blend of Frappato and Nero d’Avola.
Other Reviews....
The remarkably pretty 2022 Rosso SP68 is perfumed with a blend of violets, roses, white pepper and dried strawberries. This is built on purity, with sweet herbal tones accentuating citrus-tinged wild berry fruits, all energized by brisk acidity. The SP68 finishes with a gentle, cheek-puckering tension, leaving a lovely lavender hint to fade slowly. Drink 2023-2026.
90 points
Eric Guido - Vinous
Named after the road that flanks the estate, Sp68 is an entry-level blend of Nero d’Avola and Frappato. It offers a taste of the estate’s signature style at an affordable price, displaying inviting aromas of ripe strawberries and raspberries, with some floral and herbal elements in the background. Ripe acidity underpins the mid-weight core of sweet red fruits, making for a deliciously easy-going mouthfeel with a briny and peppery finish. Aged for approximately six months in concrete vats. Drink 2024-2027.
91 points
Raffaele Mosca - Decanter

Delivery Information
- 94
2019 Fox Creek Short Row Shiraz

McLaren Vale, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

Rich, opulent fruit complimented by mocha and spicy vanillin oak characters are backed by a sturdy structure.
Impenetrable inky black heart with a deep dark red black hue. Wafting out of the glass with terrific intensity are ripe blackberry, liquorice and dark plum scents which are intermeshed with vanillin oak, earthy mocha and spice notes. Rich, plush and opulent, the full bodied palate is awash with succulent blackberry, dark plum and liquorice fruit. Mocha and spicy vanillin oak accents ensue. Velvety yet underlying sturdy tannin structure and bright acidity concluding long and sumptuous.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 93
- 95
2023 Soumah U. Ngumby Vineyard Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.1%

Closure: Stelvin

Refined and elegant with a delicately creamed mid length conclusion.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Attractive white peach, pear and dried honey aromas intermix with subtle citrusy nougat, biscuit and gun flint notes. Refined in it’s feel the elegant mid weighted palate features white peach, pear and subtle dried honey flavours over biscuity nougat and delicate spicy cashew characters. Fresh acidity with a delicately creamed mid length conclusion.
Drink over the next 4-5 years.
Alc. 13.1%
Other Reviews…..
From a single 25-year-old vineyard planted in Yarra Glen. Fermented and matured in 20% new French oak. A light, bright green gold. A restrained and elegant nose featuring gentle white peach and apricot aromas together with a little acacia honey and some struck match. Gently waxy, saline and balanced on the palate with a fine vein of acidity coursing through the wine. This should cellar well for at least the next five to seven years. Drink by 2029.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 91
2023 Torres Sangre de Toro Blanco

Penedes, SPAIN
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12%

Closure: Stelvin

A vibrant dry white with a smooth mid palate feel and zingy acidity.
A blend of Parellada and White Grenache grapes. Brilliant very pale straw colour with a subtle glimmer of green around the edges and a watery hue. Spicy pear and red apple skin aromas mix with citrus and quince like notes. Vibrant fleshy pear and red apple fruits are underpinned by zingy acidity with some quince and spice characters also chiming in. Smooth river stone like mid palate feel finishing dry with a gentle tang.
Drink over the next year.
Alc. 12%

Delivery Information
- 93
2023 Primo Estate Il Briccone Shiraz Sangiovese

McLaren Vale, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

A marriage of rich plush shiraz fruit and Sangiovese’s muscular tannins and bright acidity.
A blend of 85% Shiraz and 15% Sangiovese matured for 12 months in older oak barrels.
Dense midnight black in colour with a deep dark red black tinged hue. Aromas of liquorice and red currant combine with some dusty earth, tobacco, dried herb and blackpepper notes. Rich liquorice and blackberry fruits are to the fore with notions of ripe plum, earthy tobacco, spicy Mediterranean herbs and pepper tailing off through the back half. The fleshy fruit counterpointed by muscular tannins and bright acidity. Excellent concentration with a plush yet chalky dry finish.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2023 Fetherston Fungi Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Stelvin

Light, fresh and supple with an elegant red fruited conclusion.
Semi translucent red to dark red colour with black toned edges and a light red hue. Fragrant cherry and strawberry aromas along with some violet notes blossom out of the glass trailed by forest floor, bramble and spicy dried herbs. Light in body the palate is both fresh and supple in its feel with red cherry and strawberry fruits melding into a forest floor, fresh herb and spice infused back drop. Polished tannins with an elegant red fruited conclusion.
Drink over the next 4-5 years.
Alc. 12.5%

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2023 Chalk Hill Chardonnay

Adelaide Hills, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12%

Closure: Stelvin

A light, elegant Chardonnay with lively acidity.
Brilliant pale straw colour with highlights of green around the edges and a watery hue. Aromas of pear, nectarine and citrus mix with hints of honeysuckle and flinty mineral notes. Relatively light weight and elegant, pear, citrus and nectarine fruits are featured over a melon and flinty mineral back drop. Lively acidity with a dry, energetic finish.
Drink over the next 2-3 years.
Alc. 12%

Delivery Information
- 91
2024 Te Mata Gamay Noir

Hawkes Bay, NEW ZEALAND
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

A light energetic red that has a bright savoury finish.
Maceration carbonique fermentation, which enhances the fruit and floral aromas of the wine, was used for 70% of the grapes. The other 30% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for eight weeks in seasoned French oak barrels, before blending and bottling.
Semi translucent red colour with black toned edges and a vibrant light red hue. Fragrant violet, red cherry and strawberry scents gently infused with clove, earth and spice drift through the olfactory senses. Light, energetic and elegant, the palate features sour to red cherry and winter strawberry fruits over infusions of clove and spicy earth. Vibrant acidity and fine grained tannins with a finish that’s bright and savoury.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Five Geese Volpachiotto Rose

McLaren Vale, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

A dry, agile Rose with a texturally supple entry and energetic finish.
Made from a blend of Grenache, Mataro and a splash of Cinsault. Pale salmon tinged colour with alluring peach and strawberry scents trailed by some raspberry and delicate Turkish delight notes. Texturally supple, the dry agile palate features fresh peach, pomegranate and raspberry fruits over a musk, wet stone back drop. Lively acidity lending an energetic feel to the elegant mid length conclusion.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2023 Mt. Yarra Valley Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2024-2027)

ABV: 12%

Closure: Stelvin

A fresh, elegant Chardonnay with lively acidity and a mid length finish.
Aged on lees for a period of 10 months in mature French oak barrels. Brilliant pale straw colour with a glimmer of green around the outskirts and a watery hue. Nectarine and pear aromas mix with hints of honeysuckle, citrus, biscuit and spice. Nectarine and citrus fruits are underpinned by lively acidity on the fresh, elegant palate. Subtle bees wax, pear and biscuity spice elements ensue. Nicely rounded in it’s feel, it has a mid length finish.
Drink over the next 2-3 years.
Alc. 12%

Delivery Information
- 93
- 93
2023 Langmeil Three Gardens Grenache Shiraz Mataro

McLaren Vale, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

A juicy, medium bodied GSM blend.
Dark red core with black tinged surrounds and a dark red hue. Attractive dark raspberry, cherry and red liquorice scents emanate out of the glass trailed by some scorched earth and peppered dried herb notes. Juicy dark raspberry, ripe cherry and liquorice fruits decorate the medium bodied palate with some scorched earth, vanillin spice and pepper elements lying underneath. Polished tannins with ample freshness to the mid length finish.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews…..
34.2/32.7/28.4/1.6/1.6/1.5% grenache/shiraz/mataro/carignan/counoise/cinsault – a right old "fruit salad" blend this year. I really hope that adds up to one hundred. Pretty sure it does. You don't need all those numbers in your head, though. You only need to know this is a crunchy, very easy to drink, contemporary red blend; mid-weighted, pure and lively with raspberry top notes and a lot to like. Super value here. Drink by 2030.
93 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2023 Pllana Clementine Watervale Riesling

Clare Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2024-2029)

ABV: 12%

Closure: Stelvin

A crisp, tense Riesling that’s beginning to show some tertiary development.
Brilliant water like core with highlights of green around the edges. Lime and lemon aromas are to the fore with some ensuing oily steel like, orange rind and flinty mineral notes. Crunchy lime and lemon fruits meld into a back drop of subtle oily kerosene characters, wet steel and minerals. Finishes dry with crisp acidity and a tense conclusion.
Drink over the next 4-5 years.
Alc. 12%

Delivery Information
- 88
- Special Order Product – Delayed Dispatch
2024 Mornington Estate Pinot Gris

Mornington Peninsula, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2024-2025)

ABV: 12.7%

Closure: Stelvin

A moderately concentrated Pinot Gris that finishes very dry with average length.
Bright straw colour with a watery hue. Dried pear and apple skin aromas are followed by some quince and spice notes. Fleshy pear, baked apple and quince flavours have a spicy back drop. Brisk acidity finishing very dry with modest length to the aftertaste.
Drink now.
Alc. 12.7%

Delivery Information
- 93
- 93
2024 Brokenwood Pinot Gris

Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

Luscious pear and apple fruits with crisp acidity lending a gentle zing.
Fruit was sourced from Beechworth and Alpine valley. Brilliant water like colour with a greenish tinged outskirts. Delightful pear and red apple scents drift through the nostrils with a whiff of musk, honeysuckle and spice also evident. Luscious fleshy pear and apple fruits carry a supple feel with some delicate musk, honeysuckle and flinty mineral elements lingering across the back palate. Crisp acidity lends a gentle zing to the dry, deliciously fruited finish.
Drink over the next 1-2 years.
Alc. 13.5%
Other Reviews…..
Brokenwood has long sourced quality grapes from all around Australia, which is very wise when you hail from a region that, while it offers world class Semillon and Shiraz, can have limitations with other varieties. Here, they have blended fruit from Beechworth and the Alpine Valley in Victoria. Fermentation is in stainless steel, except for the pressings, which is by way of old French oak barrels, to add to the texture and complexity. This is a really impressive Pinot Gris. The colour is a slightly deeper gold than most. The wine is immaculately constructed and varietally all present and correct, with lifted notes of pears, crisp green apples, and a hint of figs and spices. It also gives the impression of the merest note of oak, but all is well integrated and well balanced. There is depth and energy here, and the wine is richly flavoured on the palate, and is well supported by bright acidity. It exhibits impressive length and should drink impressively for at least the next five years. Drink 2024-2029.
93 Points
Ken Gargett – WinePilot.com
If Pinot Gris is not normally your bag, you might want to check out this really interesting take on it. It comes from Beechworth and the Alpine Valleys in Victoria – so it’s cool climate stuff. The juice was fermented before the pressings were fermented separately in old oak, then coming together in the final blend. So, it has texture and fruit but at the same time, there is a fine minerally linear thread that keeps the energy level up. Attractive and very pleasing take on this variety. Drink 2024-2028.
93 Points
Ray Jordan – WinePilot.com

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Soul Growers Vine Vale Grenache Blanc

Barossa Valley, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2024-2025)

ABV: 12%

Closure: Stelvin

A fresh dry white with a tangy feel.
Bright straw colour with a watery hue. Pear skin, ripe apple and honeysuckle aromas greet the nostrils followed by some faint quince and spice notes. Flavours of pear skin, green apple and quince are underpinned by fresh acidity with some mandarin and spice elements lingering across the back palate. Finishes dry and tangy.
Drink over the next year.
Alc. 12%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2023 Chardonnay d’Soumah

Yarra Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2024-2027)

ABV: 12.5%

Closure: Stelvin

Fresh, mid weighted Chardonnay with a brisk medium length finish.
Brilliant pale straw colour with a watery hue. Peach and apricot scents intermingle with a whiff of bees wax, subtle citrus and spice notes. The mid weighted palate possesses an underlying freshness with green apple, pear and citrus fruits featured over a delicate biscuit and wet stone back drop. Brisk acidity with a refreshing medium length finish.
Drink over the next 2-3 years.
Alc. 12.5%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2022 Rocky Road by McHenry Hohnen Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

A mid weighted Cabernet that’s both elegant and savoury.
Matured in 1-2 year old French oak barriques for a period of 14 months. Midnight black core with a dark red black tinged hue. Sailing from the glass are a mix of blackcurrant, mulberry, cedary tobacco, black olive, earthy bay leaf and spice aromas. Mid weighted the palate features blackcurrant and mulberry fruits over dusty cedar, black olive, tobacco and spicy bay leaf elements. Fine grained tannins with an elegant, savoury finish that shows ample depth.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 93
- 95
2024 Oates End Tempranillo Rose

Margaret River, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13%

Closure: Stelvin

A delicious, supplely textured Rose that finishes long and savoury.
Salmon pink colour with aromas of cherry, raspberry and pomegranate streaming through the nostrils trailed by some subtle musk and wet stone notes. Delicious cherry, raspberry and strawberry fruits move supplely across the palate with some tangy blood orange and stony mineral elements the undercard. Finishes very dry with lively acidity and a river stone like feel. Long savoury aftertaste.
Drink over the next year.
Alc. 13%
Other Reviews….
Well if you are looking for a proper Rosé for this Spring and Summer then look no further than this super, bone dry style which you can enjoy by the gallon. Pale onion skin pink but not pale in style as it delivers elegant yet piercing aromas of warm watermelon and cranberry with powdery dusted spice complexity – fennel seed with touches of paprika. The best part is the palate with excellent volume of flavour which it holds and holds and holds with subtle complexity over an extended finish with a little twist of tannins adding depth. Most Bandol Rosé wishes it was this good. Drink 2024-2026.
95 Points
Angus Hughson – WinePilot.com

Delivery Information
- 93
- 94
- 92
- Reduced
2024 Nicks Secret Adelaide Hills Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
Reduced from $19.99
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

This delicious, vibrant Pinot Noir is produced from four different clones planted in vineyards located at Gumeracha, Forreston and Lobethal in the Adelaide Hills. 2024 was a cool but sunny vintage that produced low yields but high quality fruit. Brimming with savoury red fruits it sees no oak in order to preserve freshness and purity.
A light, supplely textured Pinot brimming with red fruits that makes for great everyday drinking.
Red to dark red in colour with black toned edges and a translucent red hue. Very fragrant out of the glass with violet, red to dark cherry and strawberry scents sailing through the nostrils. Some fresh herb, delicate forest floor and spicy rhubarb notes are also present. Delicious strawberry and cherry fruits drive the light, supplely textured palate with rhubarb, subtle anise, forest floor and spicy dried herb elements sitting underneath. Polished tannins with fresh acidity lending vibrancy to the juicy mid length finish.
Drink over the next 3-4 years.
Alc. 13%
Other Reviews....
A fine Pinot Noir from the Adelaide Hills, the colour here is a bright crimson. The nose exhibits delightful notes of red fruits, chinotto, a hint of tomato bush and a lovely cherry cola character. This is sleek in every way with bright acidity and fine balance. An elegant, stylish Pinot with a lingering finish, this will provide pleasure for five to six years but is really drinking nicely at the moment. Drink 2024-2030.
92 points
Ken Gargett – WinePilot.com

The 2024 The **** Pinot Noir leads with an abundance of red berries and sumptuous spice: pink peppercorns, raspberry pip, anise and red apple. In the mouth, the wine is chalky, flavorsome and delicious. There's impressive concentration and density of flavor, but it's never at the expense of balance or elegance. This is so good! It's the best *** yet for ****. 13% alcohol, sealed under screw cap. Drink 2025-2034.
94 points
Erin Larkin - Robert Parker's The Wine Advocate

Delivery Information
Cadenheads Original Collection Bunnahabhain 10 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$179. 99
Bottle
$2159.88 Dozen

ABV: 46%

Since Caol Ila began restricting releases into the independent sector, bottlers have their eyes on Bunnah. This particular one falls under the Staoisha style, meaning it's part of their heavily peated spirit run. Being all American oak matured suits the spirit down to a tee, letting the booming phenols take centre stage. 46% Alc./Vol. Non chill filtered.
Notes from the bottlers... “More big smoke! Cullen skink soup, fresh mint leaves. Continued coastal. Creamy sweetness, smoked tofu”.

Delivery Information
2022 Francois Mikulski Meursault Charmes Premier Cru

Burgundy, FRANCE
$590. 00
Bottle
$7080.00 Dozen

ABV: 13.5%

Closure: Cork

François Mikulski has quietly earned a place among Meursault’s most respected producers, known for wines that prioritise purity, energy, and mineral precision. His focus is on clarity and freshness across the board — whether it’s Aligoté or Premier Cru — with élevage and viticulture carefully tuned to preserve site and structure. Stylistically, the wines lean toward the racy, tensile end of the Meursault spectrum, in the vein of Roulot or Carillon. They’re built to age, but always with a drink-now brightness that keeps you coming back for another glass.
Other Reviews....
Much like the Limozin, the expressive nose is perfumed and elegant with its cool array of just sliced citrus, smoked apple and subtle floral and spice wisps. There is excellent punch to the beautifully textured medium weight flavors that exude a subtle minerality on the balanced and sneaky long finish. Like several of the wines in the range, this could use better depth but it is clearly built-to-age and developing more complexity should just be a matter of patience. Drink through 2032+.
92 points
Allen Meadows - Burghound

Delivery Information
2022 Francois Mikulski Volnay Santenots du Milieu Premier Cru

Burgundy, FRANCE
$390. 00
Bottle
$4680.00 Dozen

ABV: 13.5%

Closure: Cork

François Mikulski has quietly earned a place among Meursault’s most respected producers, known for wines that prioritise purity, energy, and mineral precision. His focus is on clarity and freshness across the board — whether it’s Aligoté or Premier Cru — with élevage and viticulture carefully tuned to preserve site and structure. Stylistically, the wines lean toward the racy, tensile end of the Meursault spectrum, in the vein of Roulot or Carillon. They’re built to age, but always with a drink-now brightness that keeps you coming back for another glass.
Other Reviews....
Here the more restrained nose is both riper and spicier with its aromas of poached plum, violet and liqueur-like dark pinot fruit scents. The rich, succulent and sappy medium weight flavors possess a seductive mouthfeel before culminating in a dusty, youthfully austere and solidly powerful finale. This could use more depth but like all competent examples of Santenots, this should easily repay 10+ years of keeping during which more depth should develop. Drink through 2032+.
92 points
Allen Meadows - Burghound

Delivery Information
- 94
2018 Royal Tokaji Blue Label 5 Puttonyos Aszu (500ml)

Tokaji, HUNGARY
$99. 99
Bottle
$1199.88 Dozen

ABV: 11.5%

Closure: Cork

Tokaji Aszú is a noble sweet wine made by blending dried and noble rotten berries to a dry base wine. Taste and quality of the Aszú mainly depend on the number of hods (puttonyos) filled with dry berries (25 kilograms each), which are added to a cask (Gönc type, 136 liters) of dry base wine. Consequently, the proportion between aszú berries and dry base wine is about 1:1 for a 6 puttonyos Aszú. Aszú Eszencia is made with the same process, and is a classification above 6 puttonyos where the ratio of noble dry berries to wine is more akin to 7-10 puttonyos. This is not to be confused with Tokaji Essencia which is a fermentation of just the free run juice of the dried noble berries as they rest in the vat.
Other Reviews....
Attractive nose of dried apricots, candied plums and hints of tea leaves and vanilla. Medium- to full-bodied with vivid acidity and a dense, creamy texture. It shows chocolate bitterness at the end. Very long and textural, with a lot of delicious fruit upfront. Drink or hold.
94 points
James Suckling

Delivery Information
1990 Marc Bredif Grande Annee Vouvray

Vouvray, Loire Valley, FRANCE
$185. 00
Bottle
$2220.00 Dozen

ABV: 12%

Closure: Cork

The domaine of Marc Bredif is one of the most famous names in the Loire, renowned for the longevity and quality of their Vouvray. Established in 1893 under the name of Chateau les Roches it wasn't until 1919 when Marc Bredif took over from his uncle, that the name was changed to reflect the change in ownership.
Marc Bredif produces three levels of Vouvray, each with a greater degree of concentration and sweetness. Their Classic range is crisp and fresh in style, dry and refreshing. Occasionally they will also release this wine after 10 years in the cellar as a museum release. Grande Annee is their off-dry style released only once ready to drink, often 10+ years from harvest. Finally their Collection releases come from only the finest vintages, are medium-sweet, with a huge amount of intensity and concentration, and an enviable ability to develop further in the cellar.
The 1990 vintage in Vouvray is considered one of the greats, producing wines of exceptional richness, balance, and longevity. A warm, dry growing season with ideal harvest conditions led to perfectly ripened Chenin Blanc, resulting in wines with both concentration and vibrant acidity. Dry and off-dry Vouvrays from this year are powerful yet refined, with deep fruit expression, floral and honeyed nuances, and a strong mineral backbone. Even decades later, 1990 Vouvrays continue to age gracefully, cementing their place among the finest of the region.

Delivery Information
2005 Marc Bredif Collection Vouvray

Vouvray, Loire Valley, FRANCE
$235. 00
Bottle
$2820.00 Dozen

ABV: 12.5%

Closure: Cork

The domaine of Marc Bredif is one of the most famous names in the Loire, renowned for the longevity and quality of their Vouvray. Established in 1893 under the name of Chateau les Roches it wasn't until 1919 when Marc Bredif took over from his uncle, that the name was changed to reflect the change in ownership.
Marc Bredif produces three levels of Vouvray, each with a greater degree of concentration and sweetness. Their Classic range is crisp and fresh in style, dry and refreshing. Occasionally they will also release this wine after 10 years in the cellar as a museum release. Grande Annee is their off-dry style released only once ready to drink, often 10+ years from harvest. Finally their Collection releases come from only the finest vintages, are medium-sweet, with a huge amount of intensity and concentration, and an enviable ability to develop further in the cellar.
The 2005 vintage in Vouvray was excellent, producing wines with balance, depth, and great aging potential. A warm, dry growing season with little disease pressure allowed for slow, even ripening, resulting in Chenin Blanc with both richness and vibrant acidity. Dry and off-dry wines from this year are particularly well-structured, showcasing ripe orchard fruits, floral notes, and a firm mineral core. Conditions were also favorable for sweeter wines, with some botrytis-affected moelleux displaying impressive concentration and complexity. Overall, 2005 was a benchmark vintage, yielding Vouvrays that combine generosity of fruit with the precision and longevity the appellation is known for.

Delivery Information
- 95
- 94
2021 Grace Koshu Toriibira Vineyard Private Reserve

Yamanashi, JAPAN
$89. 99
Bottle
$1079.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Cork

Grace Wine is one of Japan’s leading producers of Koshu, a delicate, dry white wine variety native to the Yamanashi region. Low in alcohol and softly aromatic, Koshu offers a clean, mineral profile that makes it an excellent alternative to other crisp whites like Albarino, Chablis, or dry Riesling.
A light, elegant yet texturally pleasing dry white that has a bone dry finish.
Brilliant water like core with a subtle greenish tinge around the outskirts. Lifted pear and apple skin aromas mix with spicy quince, hints of gun flint and stony mineral notes. Light and elegant yet texturally pleasing with a river stone like feel, flavours of pear skin, spicy quince and lime overlay a wet slate and smoky mineral back drop. Brisk acidity finishing bone dry with a long mineral drenched aftertaste that has a savoury edge to it.
Drink over the next 4-5 years.
Alc. 12.5%
Other Reviews….
Fermentation in old French oak barrels, maturation in stainless steel tank. All the other whites, aside the Chardonnay, don’t get to see any oak.
White peach, stony, fennel, a little spice, coconut milk. Fine, tight, fine chalk dust/crushed rock texture, subdued and closed in to an extent, cinnamon and stonefruit, with a long cool finish. Needs a bit of air or another year in bottle. Excellent. Drink 2023-2028.
94+ Points
Gary Walsh – The Wine Front

Delivery Information
- 93
- 96
2023 Brokenwood Indigo Vineyard Beechworth Chardonnay

Beechworth, Victoria, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.5%

Closure: Stelvin

An elegant, delicately fleshed and energetic Chardonnay.
Brilliant very pale straw colour with greenish tinged edges and a watery hue. Nectarine, grapefruit and citrus aromas infused with gun flint are followed by some delicate biscuit and mineral notes. Light, fresh and elegant the palate features nectarine and grapefruit flavours over a flinty back drop of subtle biscuit, green apple and slatey mineral elements. Possessing a delicately fleshed texture it has energetic acidity and a refined conclusion.
Drink over the next 5-6 years
Alc. 12.5%
Other Reviews…..
Planted in '99, the Indigo Vineyard, in the foothills of the Victorian Alps, has a reputation for fine chardonnay. This is a lovely example, lemon-scented and intense with refined pomelo and white peach flavours. The wine is defined by an acid line, which gives focus, freshness and length. Winemaking artefact has been seamlessly integrated to give the wine an extra dimension rather than a counter melody. Whole-bunch-pressed grapes with natural fermentation in French oak (100% new). Drink by 2028.
96 Points
Toni Paterson – James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 93
- Special Order Product – Delayed Dispatch
2022 Oates Ends Chardonnay

Margaret River, Western Australia, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

A vibrant and refined mid weighted Chardonnay.
Brilliant pale straw colour with a greenish glimmer to the edges and a watery hue. Nectarine and grapefruit aromas fill the nostrils followed by some citrus, gun flint and subtle roasted almond notes. Mid weighted, the palate features nectarine, citrus and grapefruit flavours over a roasted almond, biscuit and gun flint infused back drop. Fresh acidity lending a vibrant feel to the refined conclusion.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews…..
Some wines just make you stop worrying to enjoy what’s at hand, which is this lovely chardonnay. It has richness and depth, full of stone fruit and grapefruit with ginger spice and honeycomb. Plus, layering on the full palate from cashew-like lees and a general creaminess with oak playing its part yet neatly integrated. The tangy acidity keeps this even and refreshing all the way through. Drink by 2033.
93 Points
Jane Faulkner - James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 93
2023 Soumah Hexham Vineyard Syrah

Yarra Valley, Victoria, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

ABV: 13.5%

Closure: Stelvin

Fragrant with juicy red to blue fruits that carry a silken feel through to the long finish that’s both savoury and fresh.
Midnight black heart with a dark red black tinged hue. Fragrant dark plum, liquorice and dried herb scents sail through the nostrils followed by some smoked meat and peppered earth notes. Juicy plum, red liquorice and ripe blueberry fruits are cast across the palate with a silken feel. Dried herb, smoked meat, fennel and peppered earth elements lend further nuance. Polished, seamlessly integrated tannins with the long savoury finish showing plenty of underlying freshness. An excellent cool climate Syrah.
Alc. 13.5%
Other Reviews....
Fermented with a mix of whole bunches and whole berries, matured in 25% new 500L puncheons. A medium bright crimson purple. Fragrant aromas of dark cherries, potpourri, star anise and cracked pepper. An elegant and energetic wine, the tannins are persistent and discreet and by the time this is released in September, it should just be starting to hit its straps. Drink by 2030.
93 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 92
- 95
2024 Mandala Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 4 Years (2024-2028)

ABV: 12.8%

Closure: Stelvin

Savoury red fruits intermingle with dried herb, forest floor and spicy rhubarb elements across a light elegant palate.
Matured for 9 months in 20% new French oak barrels. Semi translucent red to dark red colour with black tinged edges and a light red hue. Fragrant red cherry, strawberry and violet aromas stream through the nostrils trailed by some fresh herb, forest floor and delicate spice notes. Savoury red cherry and winter strawberry fruits intermingle with dried herb, forest floor and spicy rhubarb elements across the light elegant palate. Fine grained tannins with a fresh mid length finish.
Drink over the next 3-4 years.
Alc. 12.8%
Other Reviews…..
Fruit from Yarra Junction and Dixons Creek. Another bright, well-made and well-priced pinot from the team at Mandala. A light, bright cherry red. Gently lifted aromas of freshly poached red fruits, floral notes and a hint of forest floor in the background. Equally gentle on the light- to medium-bodied, poised and persistent palate. A delight to drink now and over the next 3–4 years.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2024 Nomads Garden Glenmore Springs Vineyard Pinot Noir

King Valley, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

ABV: 13.4%

Closure: Stelvin

An uncomplicated, light juicy Pinot that has a vibrant feel.
Semi translucent ruby red colour with a light red hue. Expressive red cherry and raspberry scents are trailed by some fresh herb, delicate forest floor and spice notes. Light and vibrant in its feel across the palate, juicy red cherry and red raspberry fruits overlay a fresh herb infused earthy mineral and spice background. Bright acidity and fine grained tannins with a fresh red fruited finish that has plenty of energy.
Alc. 13.4%

Delivery Information
- 94
2021 Skye Ridge Coonawarra Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14%

Closure: Stelvin

A medium bodied, refined Cabernet that’s generously layered with ripe fruit.
Matured for 20 months in French oak barriques of which 27% were new. Dense inky black heart with a deep dark red black tinged hue. The nose leads with pronounced ripe blackcurrant aromas followed by some mulberry, vanillin cedar, earthy tobacco and spicy bay leaf notes. The medium bodied palate is generously layered with ripe blackcurrant, liquorice and mulberry fruits. Vanillin cedar, earthy tobacco and infusions of bay leaf lie beneath. Fine grained yet sturdy tannin structure with a refined conclusion that’s medium to long.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Russell & Suitor Alejandro Fiano

Murray Darling, Vic, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.5%

Closure: Stelvin

Scrumptious lime and green apple fruits framed by crunchy acidity.
Brilliant very pale straw colour with a watery hue. Distinct lime and green apple scents jump out of the glass followed by hints of pear, fresh herbs and delicate stony mineral notes. The scrumptious palate sees lime and green apple fruits framed by crunchy acidity. Some pear, stony mineral and fresh herb accents lie underneath. Dry mouth watering finish.
Drink over the next year.
Alc. 12.5%

Delivery Information
- 93
2023 Domaine Chantemerle Chablis Vieille Vignes

Chablis, FRANCE
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.5%

Closure: Stelvin

A mouth filling Chablis that’s quite forward and ripe in style.
Brilliant pale straw colour with a subtle greenish tinge to the edges and a watery hue. Aromas of lime and green apple mix with some subtle oyster shell notes, light pear and wet stone. Quite forward and ripe in style, the palate features concentrated pear, lime and green apple fruits over an oyster shell, faint dried honey and smoky mineral back drop. Texturally mouth filling it has brisk underlying acidity which freshens up the stony mineral laced finish.
Drink over the next 2-3 years.
Alc. 12.5%

Delivery Information
- 90
- 93
- Special Order Product – Delayed Dispatch
2022 Oates End Tempranillo

Margaret River, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2024-2028)

ABV: 13%

Closure: Stelvin

A refined, mid weighted Tempranillo that features red to dark cherry, plum and liquorice fruits, fresh acidity and a savoury finish.
Dark red core with black toned edges and a dark red hue. Red plum and spicy cherry scents mix with some red liquorice, dried herb and subtle spicy earth notes. The refined, mid weighted palate features red to dark cherry and plum fruits alongside some liquorice, earthy dried herb and spice characters. Fresh acidity and fine grained tannins with a subtle juiciness to the savoury mid length finish.
Drink over the next 3-4 years.
Alc. 13%
Other Reviews……
Cath Oates is chuffed with her ’22 tempranillo. Understandable – it’s delicious. An alluring dark purple-red hue with cherries of the same colour all spiced up with a touch of menthol and licorice. A little earthy and savoury, and the medium-bodied palate is alive with juicy acidity and svelte tannins with a texture of raw silk. And not a technical term but 'yum'. Drink by 2027.
93 Points
Jane Faulkner - James Halliday’s Australian Wine Companion

Delivery Information
- 96
- 94
2023 Brave Souls The Whaler Shiraz

Barossa Valley, South Australia, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14%

Closure: Stelvin

The Whaler is a blend of Barossa Valley (49%) and Eden Valley (51%) fruit. The Barossa Valley vineyard is situated on the heavy red soils of the warm northern sub-region of Moppa. Grapes from the cooler Eden Valley are sourced from two vineyards situated at either end of the valley, in Moculta and Craneford.
The Barossa Valley component providing fleshy dark berry fruit characters and density, while the Eden Valley component contributes elegance and bright wild berry fruited aromatic lift. A small percentage of whole bunch fruit was included in the ferment with maturation taking place in a mix of new and seasoned hogsheads for a period of 14 months.

Rich, seductive and plump, this is a whaler of a Shiraz.

Midnight black heart with a dark purple black tinged hue. Captivating scents of dark plum, liquorice and blackberry show plenty of intensity out of the glass and are followed by faintly smoked vanillin cedar, fennel, blueberry and peppered earth notes. Rich seductive and plump, the full bodied palate is saturated with gorgeously fleshed dark plum, liquorice and blackberry fruits. Spicy vanillin cedar, fennel and subtle peppered earth elements the undercard. Possessing silky smooth tannins and excellent power, it finishes long, plush and sumptuous.
Drink over the next 5-6 years.
Alc. 14%

Other Reviews.....
Bright magenta-splashed crimson with aromas of juicy plum, blueberry and boysenberry fruits with hints of baking spices, violets, citrus blossom, ironstone, licorice and earth. The tannins are powdery fine, filtering down through the pure dark and black fruits. I really enjoyed the last release of this wine and it's more of the same this year. Super value again. Drink by 2037.
94 points
Dave Brookes - James Halliday's Australian Wine Companion

Delivery Information
- 94
- 95
2022 Provenance Ballarat Pinot Noir

Ballarat, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.3%

Closure: Stelvin

Aromatically perfumed with a supple feel and long ripe yet savoury finish.
Semi translucent dark red heart with black shaded edges and a light red hue. Perfumed aromas of violet, dark cherry and strawberry evolve out the glass with excellent intensity. Ensuing are notes of red plum, dried herb, bramble and spicy cedar. Delicious dark cherry and strawberry fruits have a supple feel across the palate with some anise, subtle rhubarb, dried herb, brambly cedar and spice elements lying underneath. Fine grained tannins with a long ripe yet savoury finish.
Drink over the next 5-6 years.
Alc. 13.3%
Other Reviews…..
Made from 90% whole berries with a small portion of whole bunches. Matured in barriques (25% new). A lively, light, bright crimson. Fragrant with scents of wild strawberry, cranberry and floral notes. Medium bodied, the palate is lively, fresh and pliant, while refined tannins round out a lovely wine that is both immediately appealing and will also reward four to six years cellaring, if not longer. Drink by 2029.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 97
- 95
2024 Mayer Dr Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

ABV: 13.5%

Closure: Diam Cork

German born Timo Mayer, along with partner Rhonda Ferguson established Mayer in 1999, on the slopes of Mt Toolebewong, between Healesville & Woori Yallock. They produce a small range of hand crafted, single vineyard wines, believing that wines are made in the vineyard and not the winery. All wines are unfined and unfiltered to show the true expression of the vineyard. Vines are often close-planted, winemaking frequently utilises a generous use of whole bunch but most impressive is Timo's cheerful, amusing nature.
Described as giving it the "full beans", this is the 100% whole bunch version of Timo's trademark Pinot Noir. A wild ride on the Timo train, the Dr Pinot has all the sweet and sour, stalky and spice notes that had everyone swooning when his wines first hit the market.
Alc. 13.5%
Other Reviews....
Estate grown, 100% whole bunches, matured in seasoned hogsheads. A bright, light garnet. A slightly riper version of this always perfumed and seductive wine. Lifted aromas of wild strawberry, rose bush bramble and green peppercorn spice precede the gently sinewy, savoury and very long palate. My advice: drink the Mayer Pinot now and over the next five years and then get stuck into this Dr Mayer Pinot. Drink 2025-2035.
97 Points
Philip Rich - Halliday's Australian Wine Companion
The Dr is in town doing house calls. Or some such. All the bunches.
It’s ‘whoa!’ in the green herb, white pepper and mezcal characters! Strap in. Lighter weight, a sluice of red cherry, rose hip cherry, all of this tightly wound with those green herb and peppery notes, skinny in its jive and cinched with ultra fine, silty tannin lending a long, drying pucker post sips. Fragrant, frisky, needs some time to see it elevate, but even now has a slinky swagger that should drag pinotphiles in. Sleek, elegant, personality plus. Drink 2026 - 2036.
95 Points
Mike Bennie - The Wine Front

Delivery Information
- 96
- 94
2024 Mayer Close Planted Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

ABV: 13.5%

Closure: Diam Cork

German born Timo Mayer, along with partner Rhonda Ferguson established Mayer in 1999, on the slopes of Mt Toolebewong, between Healesville & Woori Yallock. They produce a small range of hand crafted, single vineyard wines, believing that wines are made in the vineyard and not the winery. All wines are unfined and unfiltered to show the true expression of the vineyard. Vines are often close-planted, and winemaking frequently utilises a generous use of whole bunch.
When Timo cheered "bring back the funk!", it was this wine that originally delivered on the promise. He's since released the Dr expression which dials up this ethos even further, but his Close Planted Pinot still holds a special place in many Pinot lover's hearts. Wonderfully aromatic and silky, the power of the Pinot fruit can be deceptive here, but there's no mistaking this is one of the Yarra Valley's finest wines each year.
Alc. 13.5%
Other Reviews....
All estate grown with 30% whole bunches and matured in 15% new hogsheads. A light, bright ruby red. An opulent, floral and spicy bouquet where you barely detect the stems. Delicious as a young wine; red fruited and with silky, very nicely balanced tannins. A wine to drink before the '23, but it's also worth pointing out that Mayer's track record with this wine tells us that this will still be looking good five to seven years from now. Drink 2025 - 2032.
96 Points
Philip Rich - Halliday's Australian Wine Companion
A little Gilbert Gottfried here – fun, edgy, a touch shrill, a bit heightened in energy, but well balanced in the end. Perhaps drinking this wine right now is ‘too soon’ too.
Snappy, tart, tense and bright. Red cherry, cranberry drink, pomegranate juice, big dashes of white pepper, green capsicum, faint game meat leaving a little slosh and softness in the vibrancy inherent here. A sheath of sand-storm tannins lending a little tension, the mainstay that the wine feels tight then a little splash of juice to finish, with some powdery grip helping things out. Attractive drinking. Drink 2025 - 2033.
94 Points
Mike Bennie - The Wine Front

Delivery Information
- 94
2024 Mayer Nebbiolo

Yarra Valley, Victoria, AUSTRALIA
$54. 99
Bottle
$659.88 Dozen

ABV: 12.5%

Closure: Diam Cork

German born Timo Mayer, along with partner Rhonda Ferguson established Mayer in 1999, on the slopes of Mt Toolebewong, between Healesville & Woori Yallock. They produce a small range of hand crafted, single vineyard wines, believing that wines are made in the vineyard and not the winery. All wines are unfined and unfiltered to show the true expression of the vineyard.
Vines are often close-planted, winemaking frequently utilises a generous use of whole bunch but most impressive is Timo's cheerful, amusing nature.
Alc. 12.5%
Other Reviews....
From a north-facing slope at De Bortoli vineyard in Dixons Creek; 100% whole bunches. A light, very bright ruby. Subtle and alluring with its aromas of red fruits, pressed flowers and gentle spice. Gently sweet and savoury with fine, gently drying tannins. A pinot-esque and quite delicious, ready-to-drink interpretation of this classic Piedmontese variety. Drink 2025-2032.
94 Points
Philip Rich - Halliday's Australian Wine Companion

Delivery Information
- 93
2022 Dr Mayer Remstal Pinot Noir

Remstal, GERMANY
$49. 99
Bottle
$599.88 Dozen

ABV: 13.5%

Closure: Diam Cork

German born Timo Mayer, along with partner Rhonda Ferguson established Mayer in 1999, on the slopes of Mt Toolebewong, between Healesville & Woori Yallock. They produce a small range of hand crafted, single vineyard wines, believing that wines are made in the vineyard and not the winery. All wines are unfined and unfiltered to show the true expression of the vineyard.
Vines are often close-planted, winemaking frequently utilises a generous use of whole bunch but most impressive is Timo's cheerful, amusing nature. Timo showcases his German touch with this small-parcel Pinot Noir from Germany’s Remstal region, a picturesque pocket of Württemberg east of Stuttgart. Made in collaboration with his son River, this wine carries Timo’s signature flair—layered, textural, and unapologetically funky. Darker and richer than his Yarra Valley Pinots, it shows the influence of its cool-climate origins while still offering that whole-bunch spice and structure that defines his style. A striking expression of place, guided by a master of minimal intervention.
Alc. 13.5%
Other Reviews....
Remstal pinot noir made by Rivar Mayer, ‘he’s the man over there now’, says Timo Mayer.
Super high toned perfume, dark cherry, almost Black Forest cake scents, some white pepper, violet floral lift, some mulberry scents, a touch of salted liquorice. The palate is informed by the bouquet for its descriptors, with a tangy, blood orange squirt in there for good measure. Again, quite lifted and high toned in flavour, and lots of white pepper dashed over it. Fine, river pebble tannins in tow. Good. Potent, character-filled pinot noir. Drink 2024-2027.
93 Points
Mike Bennie - The Wine Front

Delivery Information
- 97
- 94
- 94
2022 Yeringberg Marsanne Roussanne

Yarra Valley, Victoria, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

ABV: 13%

Closure: Stelvin

Savoury and floral, with quince and sandalwood, this Rhône-style blend is lively and textured.
Yeringberg is a historic Yarra Valley estate, first established in 1863 and now under the stewardship of the fifth generation of the de Pury family. Once one of the region’s most celebrated vineyards, production ceased in 1921 before being revived by Guill and Katherine de Pury in 1969. Today, winemaker Sandra de Pury leads the winery, working alongside her brother David who manages the vineyard. With some of the oldest vines in the Yarra Valley, Yeringberg continues to produce elegant, age-worthy wines that reflect both heritage and thoughtful custodianship.
Yeringberg’s 2022 Marsanne Roussanne is a beautifully composed white blend of 61% Marsanne and 39% Roussanne, sourced from old vines planted in 1973 and 1983 respectively. A low-yielding vintage yielded small volumes of intensely flavoured fruit, handpicked and co-fermented before ageing in old oak to preserve purity and freshness. The result is a wine of quiet complexity and savoury elegance, with lifted aromas of honeysuckle, jasmine and orange blossom layered over quince, pear skin and sandalwood. The palate is finely textured, lively and food-friendly, with the hallmark breadth and power of this classic Rhône-inspired blend.
Alc. 13%
Other Reviews....
A blend of 60/40% marsanne/roussanne, picked three days apart, fermented together in tank, then aged in old barrels for 10 months. A bright green gold. Aromas of ripe pears and apricots sit alongside some lemon conserve, pink grapefruit and orange blossom scents. It's a compelling mix that flows through onto the palate, which is gently textured, saline, and very well structured. I really like the touch of the grip on the finish too, and as good as this is now, this will age gracefully over the next five to seven years at least. Drink 2024 - 2028.
97 Points
Philip Rich - Halliday's Australian Wine Companion
Complex aromas of lemon confit, beeswax, apricots and peaches. The palate is medium-bodied with wonderful viscosity supported by bright acidity and a slight phenolic edge, giving notes of honeysuckle, red apples and quince. Textural and rich with underlying freshness. Made from 61% marsanne and 39% roussanne. Drink or hold. Screw cap.
94 Points
JamesSuckling.com
A 60/40 blend. “Vines planted 1973-85. The 2 varieties were picked 3 days apart but fermented and aged together. Both crushed and destemmed, some skin contact time. Fermented in tank then 10 months in old oak on light lees. No new oak, no MLF. Blend determined by vineyard not winemaker each year.”
A complex golden wine that’s nutty and saline, and often puts me in mind of Cornflakes, though maybe that’s just me. I’m quite fond of them too, especially with some good honey on top. There’s pear and apple, fresh apricot, some flowers and spice, maybe some aniseed, fine chalk dust texture with a pithy grip, kind of waxy, but balanced in acidity with some citrus tones, and a firm finish of excellent length. Nice. Drink 2024 - 2031+.
94 Points
Gary Walsh - The Wine Front

Delivery Information
- 93
- 96
2022 Yeringberg Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

ABV: 13%

Closure: Stelvin

Finely balanced and poised, with nectarine, flint and white peach over a rich, layered palate.
Yeringberg is a historic Yarra Valley estate, first established in 1863 and now under the stewardship of the fifth generation of the de Pury family. Once one of the region’s most celebrated vineyards, production ceased in 1921 before being revived by Guill and Katherine de Pury in 1969. Today, winemaker Sandra de Pury leads the winery, working alongside her brother David who manages the vineyard. With some of the oldest vines in the Yarra Valley, Yeringberg continues to produce elegant, age-worthy wines that reflect both heritage and thoughtful custodianship.
Yeringberg’s Chardonnay comes from low-yielding, mature vines planted in 1974 and 1981, producing a wine of precision and power. Handpicked fruit was pressed and fermented in French oak (25% new), with partial malolactic fermentation and extended lees contact to build texture and complexity. The result is a finely balanced Chardonnay with restrained aromas of nectarine, citrus blossom and flint, opening into layers of white peach, honey and roasted nuts. The palate is poised and layered, offering both richness and drive in equal measure.
Alc. 13%
Other Reviews....
A combination of natural and inoculated ferments, then racked to 25% new oak with 25% mlf. A bright green gold. Attractive scents of ripe stone fruits, lemon confiture, honey and hazelnuts that are echoed on the flavourful, silky, gently viscous and long palate. At the more hedonistic end of the Yarra chardonnay spectrum and a delicious wine to drink now and over the next three to five years. Drink 2024 - 2028.
93 Points
Philip Rich - Halliday's Australian Wine Companion
Complex aromas of lemon peel, phosphorous, honeysuckle and orange blossoms. The palate is medium-bodied with a refined texture and bright acidity, giving notes of grapefruit, beeswax, lanolin and river stones. Very finely constructed, with a slight phenolic edge adding to the tactile finish. Excellent. Drink or hold. Screw cap.
96 Points
JamesSuckling.com

Delivery Information
- 97
- 96
2022 Yeringberg Cabernet Sauvignon

Yarra Valley, Victoria, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen

ABV: 13.5%

Closure: Stelvin

Savoury and poised, with blackberry, olive and dark chocolate over a fresh, age-worthy frame.
Yeringberg is a historic Yarra Valley estate, first established in 1863 and now under the stewardship of the fifth generation of the de Pury family. Once one of the region’s most celebrated vineyards, production ceased in 1921 before being revived by Guill and Katherine de Pury in 1969. Today, winemaker Sandra de Pury leads the winery, working alongside her brother David who manages the vineyard. With some of the oldest vines in the Yarra Valley, Yeringberg continues to produce elegant, age-worthy wines that reflect both heritage and thoughtful custodianship.
Produced only in the finest vintages, the 2022 Yeringberg Cabernet Sauvignon is a single-varietal expression from 1999 plantings, offering structure and intensity with classic refinement. Handpicked and fermented in small open-top tanks, the wine spent 16 days on skins and was matured for 21 months in French oak (30% new). Deep aromas of blackberry, black olive and dark chocolate are layered with iodine and tobacco. The palate is savoury and powerful, yet fresh and finely poised, showing the vintage’s hallmark elegance and age-worthy structure.
Alc. 13.5%
Other Reviews....
Just the third straight cabernet made, and from grapes planted in '99. A deepish bright crimson purple. A touch more closed than the Yeringberg blend, but still with a lovely core of dark fruits, together with cedar, violets and a hint of iodine on the perfumed and captivating bouquet. The medium-bodied and firmly structured palate is beautifully balanced but with those, firm, fine-grained tannins, this will require some patience to fulfil its potential. Drink 2024 - 2035.
97 Points
Philip Rich - Halliday's Australian Wine Companion
Well, I probably should have tasted this alongside the Yeringberg Yeringberg from the same vintage, though timing/chaos prevented that. I reckon this is the better wine for me, because it has a bit less oak, and more perfume and finesse. I could be wrong. It’s from 1999 plantings.
Intense small berried black and red fruits, quite some violet perfume, pencils and tobacco, perhaps a little aniseed. It’s medium-bodied, quite ferrous and pencilly, the old liquid ‘mineral’ feel that great Cabernet often sports, compact and fine-grained tannin grip, freshness and excellent length, some redcurrant peeking through in the aftertaste along with some more savoury/earthy character. Beautiful wine. So good. Drink 2025 - 2038+.
96 Points
Gary Walsh - The Wine Front

Delivery Information
- 92
- 93
2023 Yeringberg Babyberg White Blend

Yarra Valley, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

ABV: 12.5%

Closure: Stelvin

Golden and expressive, with floral aromatics and a textured, tea-like palate driven by extended skin contact.
Yeringberg is a historic Yarra Valley estate, first established in 1863 and now under the stewardship of the fifth generation of the de Pury family. Once one of the region’s most celebrated vineyards, production ceased in 1921 before being revived by Guill and Katherine de Pury in 1969. Today, winemaker Sandra de Pury leads the winery, working alongside her brother David who manages the vineyard. With some of the oldest vines in the Yarra Valley, Yeringberg continues to produce elegant, age-worthy wines that reflect both heritage and thoughtful custodianship. To secure the future of Yeringberg, the team has spent the past three years planting new vines on phylloxera-resistant rootstock and reorienting vineyard blocks to better adapt to a changing climate. The Babyberg range will showcase wines from these young plantings (2020–2025), offering an experimental and diverse take on Yeringberg’s evolving story.
The first Babyberg release is a fresh and playful take on Yeringberg’s classic Marsanne Roussanne blend. Comprising around 80% Marsanne fermented on skins for up to 21 days and 20% whole-bunch pressed Roussanne, the wine was matured in old oak for 10 months before bottling in February 2024. Golden in hue, it opens with aromas of honeysuckle, orange blossom and apricot. The palate is lively and textured, with a spicy, nutty richness and distinctive phenolics—thanks to the extended skin contact—that recall fine black tea. A vibrant and expressive new chapter for Yeringberg.
Alc. 12.5%
Other Reviews....
80/20% marsanne/roussanne and a new wine made from young vines. Bright gold with green tinges. An opulent and attractive melange of apricot, peach and orange blossom. The medium-bodied palate is fleshy and flavoursome, balanced by soft acidity and a refreshing touch of grip on the finish. Drink 2025 - 2027.
92 Points
Philip Rich - Halliday's Australian Wine Companion
Wonderfully aromatic and floral, giving notes of apricots, lavender, peaches and chamomile tea. The palate is full-bodied with a really phenolic and textural mouthfeel from 10 days of skin contact, showing notes of nectarines and honeysuckle. Unique and very interesting wine made from a young-vine blend of 80% marsanne and 20% roussanne. Drink or hold. Screw cap.
93 Points
JamesSuckling.com

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