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- 97
- 96
- Reduced
2022 Sons of Eden Romulus Old Vine Shiraz

Barossa Valley, South Australia, AUSTRALIA
Reduced from $69.99
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Stelvin

Sons of Eden is a partnership between winemaker Corey Ryan and viticulturist Simon Cowham who both learnt their trades in the vineyards and cellars of Eden Valley. Their labels Romulus and Remus come from the fable of the legendary founders of Ancient Rome. These twins were abandoned at birth and reared by a she-wolf. Romulus murdered his twin Remus in a fit of rage over the naming of Rome, the city which both had built. Legend presents Romulus (Barossa Valley) as the stronger, more powerful of the brothers, while Remus (Eden Valley) was more refined, focused and elegant.
Fruit was sourced from the Nuriootpa, Light Pass and Moppa sub regions of the Barossa Valley with vines aged 80 plus years old. Maturation took place in French oak hogsheads of which 45% were new for a period of 18 months.
Dense, concentrated and velvety, this is top line Barossa Shiraz at its seductive best.
Magnificent inky black core with a very deep dark red black hue. Wafting from the glass with great potency are seductive aromas of dark plum, blackberry and liquorice which marry into some vanillin oak, mocha, subtle earthy fennel and spice notes. Rich, powerful and opulently layered, lavish blackberry, dark plum and liquorice fruits saturate every corner of the weighty palate. Weaving their way across the back half are vanillin oak, mocha, subtle earth and spicy fennel elements. Dense and concentrated it has velvety tannins and an exceptionally long finish that exudes flamboyance.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews….
An explosion of blackberries, crushed violets, green leafy herbs and plum cake unfurls over the glossy texture and silky tannins with a supple mocha note to end.
96 Points
Decanter World Wine Awards

Delivery Information
- 94
- 92
- Organic
- Biodynamic
2020 Domaine Chaume-Arnaud Vinsobres Rouge

Vinsobres, Southern Rhone, FRANCE
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Cork

Rich black fruits with an opulent yet chewy feel concluding long and juicy within a robust frame.
Valerie Chaume started Chaume-Arnaud when she was just 23 years old, renting 4.5 hectares of vineyards from her family. With her husband Philippe joining her in 1989, they expanded the cellar. Situated in the northern part of Cotes du Rhone villages, Vinsobres is one of the most northerly Crus in the Southern Rhone and sits at a high altitude of 400 to 450 meters, higher even than the highest vineyard in Gigondas.
The 2020 Vinsobres is made up of 60% Grenache, 20% Syrah, 10% Cinsault, and 10% Mourvèdre. The fruit is mainly sourced from the high plateau and south-facing stony, limestone clay soil. Hand-picked fruit is de-stemmed, crushed, and fermented using only natural yeasts, with gentle elevage for three weeks after which it is matured in concrete tanks.
Deep dark red black colour with a dark red hue. Black raspberry and liquorice aromas rise from the glass followed by some black cherry, scorched earth, herbs du Provence and peppered meat notes. Rich black raspberry, liquorice and black cherry fruits engulf the mouth with infusions of herbs du Provence, scorched earth and pepper on the underside. Opulent yet chewy feel with a ripe sturdy tannin structure. Concludes long and juicy within a robust frame.
Drink over the next 3-4 years.
Alc. 14%
Other Reviews…..
Great freshness, purity and definition on the nose, with a rising aerial impression. Smooth tannins and a velvety, approachable style, with a shining beam of acidity running through it to the long finish. This feels authentically Vinsobres. Vineyards on pebbly clay limestone slopes, grown at 250-420m. Hand-harvested, destemmed, fermented with indigenous yeasts then matured for 20 months in concrete. 15% Cinsault completes and leavens the blend.
92 Points
Decanter.com

Delivery Information
- 95
- Reduced
2021 Domaine Bouchard Pere & Fils Beaune Clos Saint-Landry Premier Cru

Burgundy, FRANCE
Reduced from $240.00
$185. 00
Bottle
$2220.00 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Diam Cork

Nicely fleshed and concentrated with a long, refined, cream tinged finish that shows ample richness.
Brilliant pale straw to straw colour with green flecked edges and a watery hue. Elevated pear and nectarine aromas are intermeshed with dried honey, biscuity nougat, hints of crème brulee and spicy almond. Nicely fleshed and concentrated, the palate is decorated with white peach and nectarine fruits which meld into a dried honey, roasted almond and spicy nougat back drop. Balanced acidity with a long, refined, cream tinged finish that shows ample richness.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 96
- Reduced
2013 Domaine Bouchard Pere & Fils Puligny-Montrachet Les Chalumaux Premier Cru

Burgundy, FRANCE
Reduced from $350.00
$275. 00
Bottle
$3300.00 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Diam Cork

A rich, enveloping White Burgundy that possesses terrific energy and freshness in spite of its age.
Remarkably youthful brilliant pale straw colour with a glimmering green tinged surrounds and watery hue. Elevated aromas of white peach and pear combine with dried honey, subtle roasted almond, crème brulee and spice notes. Rich and concentrated, with a creamy textural feel offset against surprising freshness which belies it’s age. Mouth filling, fleshy white peach, pear and dried honey flavours meld into a delicately roasted almond, citrusy crème brulee, bees wax and flint back drop. Concludes long, texturally enveloping and energetic.
Drink over the next 5-6 years
Alc. 13%

Delivery Information
- 93
- Reduced
2021 Domaine Bouchard Pere & Fils Beaune Clos de la Mousse Premier Cru

Burgundy, FRANCE
Reduced from $240.00
$185. 00
Bottle
$2220.00 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Cork

Juicy red fruits with a supple mid palate feel and savoury conclusion.
Dark red in colour with black toned edges and a light red hue. Lifted sour to red cherry scents intermingle with winter strawberry, subtle rhubarb, earth, dried herb and vanillin spice notes. The palate is quite juicy with raspberry, red cherry and strawberry fruits to the fore. Some rhubarb, brambly earth and spicy dried herb elements follow on. Supple mid palate feel with a relatively polished tannin structure. Savoury medium to long conclusion.
Drink over the next 4-5 years.
Alc. 13%

Delivery Information
- 94
- Reduced
2021 Domaine Bouchard Pere & Fils Monthelie Les Duresses Premier Cru

Burgundy, FRANCE
Reduced from $125.00
$95. 00
Bottle
$1140.00 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Diam Cork

Ample richness and flesh with a lengthy finish that’s both very savoury and polished in its feel.
Dark red in colour with black shaded edges and a light red to red hue. A mix of sour and red cherries greet the nostrils with whiffs of violets, winter strawberries, fresh herbs, earth and subtle spicy rhubarb ensuing. Exhibiting ample richness and flesh, the delicious palate is graced with red cherry, red liquorice and strawberry fruits. Delicate earth, infusions of fresh herbs and spicy cedar lie beneath. Fine grained tannins with a lengthy finish that’s both very savoury and polished in its feel.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 96
- 93
- Reduced
2022 Domaine Bouchard Pere & Fils Meursault Les Boucheres Premier Cru

Burgundy, FRANCE
Reduced from $299.99
$240. 00
Bottle
$2880.00 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Diam Cork

Rich, powerful and concentrated with a creamy textural feel nicely counterpointed by a fresh line of acidity.
Brilliant pale straw colour with straw green tinged edges and a watery hue. Gorgeous aromas of white peach, ripe pear, dried honey and crème brulee engulf the nostrils followed by some trailing cashew, nougat and wet stone notes. Rich, powerful and concentrated, the mouth filling palate is draped with fleshy white peach, pear and dried honey flavours which are further complexed by notions of crème brulee, subtle bacon fat, cashew, nougat and wet stone. A creamy textural feel is nicely counterpointed by a fresh line of acidity which extends right through the long opulent finish.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews….
Delicate nose with aromas of white flowers, wild roses and ripe pears. Very elegant and light-footed on the palate, this extremely charming. Pure and silky finish.
93-94 Points
JamesSuckling.com

Delivery Information
- 96
- Reduced
2020 Domaine Bouchard Pere & Fils Echezeaux Les Rouges du Bas Grand Cru

Burgundy, FRANCE
Reduced from $850.00
$675. 00
Bottle
$8100.00 Dozen

ABV: 13.5%

Closure: Cork

Domaine Bouchard Père et Fils is one of the most respected names in Burgundy, yet despite their renown, it seems the market has not yet fully appreciated just how good the wines currently being produced are. They are the largest owner of Grand Cru and Premier Cru vineyards in Burgundy, this includes prized plots such as Montrachet, Chevalier Montrachet, Chambertin, Bonnes Mares, and Meursault Perrieres.
Founded in 1731, the subsequent nine generations of the Bouchard family has amassed an impressive 130ha of vineyards, including nearly 100 separate climats. It's perhaps this large size, contrasting the current trend for tiny producers with a cult following that has meant Bouchard are not front and centre in the minds of many Burgundy drinkers. A true shame as Bouchard are making some of the best wines in their history.
Deep black dark red heart with a dark red black tinged hue. Spicy dark to black cherry, ripe strawberry and anise aromas flood the nostrils followed by some earth, dried herb, cedar and subtle black olive aromas. Rich dark to black cherry and anise flavours are both powerful and structured in their flow across the palate. Spicy cedar, dried herb, earth and brambly black olive like elements lie underneath. Rigid tannins are somewhat concealed by the wines outstanding concentration. Finishes long, expansive and layered.
Drink over the next 10-15 years.
Alc. 13.5%

Delivery Information
- 90
- 93
- Special Order Product – Delayed Dispatch
2024 Bannockburn 1314 Pinot Noir

Geelong, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

A very bunchy and spicy Pinot that has a bitey feel.
Dark red in colour with black toned edges and a light red hue. Emitting a strong whole bunch influence, spicy dried clove aromas are to the fore with some dark cherry, rhubarb, smoked meat and peppered earth notes also evident. Savoury red to dark cherry, rhubarb and strawberry flavours meld into a dried clove, spicy capsicum and earth back drop. Fine grained tannins and lively acidity with a very spicy finish that has a bitey feel to it.
Drink over the next 2-3 years.
Alc. 13.5%
Other Reviews….
A blend of estate fruit planted in 1976, 1997 and 2004. 25% whole bunches and 20% new oak. A pleasing crimson red. The whole bunches announce themselves the moment you pick up the glass. Aromas of tea rose and bramble together with some spiced cherries and raspberries lead onto the moreish and flavourful palate. This also has the structure to see this become softer and more complex over the next 3–4 years.
93 Points
Philip Rich - James Halliday’s Australian Wine Companion

Delivery Information
- 94
2023 Sella & Mosca Medeus Cannonau di Sardegna

Sardinia, ITALY
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Diam Cork

Rich, fleshy black fruits with ripe chewy tannins imparting some mild grip onto the long juicy finish.
Deep very dark red core with black shaded edges and a dark red hue. Greeting the nostrils is a mix of black and morello cherry aromas which are followed by some liquorice, dried Mediterranean herbs, earthy incense like notes and cinnamon. Rich, fleshy black and morello cherry fruits along with some black plum and liquorice overlay an earthy incense infused back drop of dried herbs and spicy cinnamon. Ripe chewy tannins impart some mild grip onto the long juicy finish.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Cantina Colterenzio Pinot Grigio

Alto Adige, ITALY
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13.5%

Closure: Stelvin

Moreish pear and red apple fruits are delivered with terrific intensity and textural feel.
Brilliant pale straw colour with green tinged edges and a watery hue. Elevated pear and red apple aromas make their way out of the glass with hints of honeydew, quince and spice also chiming in. Delicious pear and red apple fruits are delivered with terrific intensity, carrying with them a voluminous and well rounded feel. Notions of quince, wet stone and delicate spice sit in the background. Refreshing acidity with a long moreish finish.
Drink over the next year.
Alc. 13.5%

Delivery Information
- 96
- 97
2024 Paralian Springs Hill Vineyard Shiraz

McLaren Vale, South Australia, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Cellar: 6 - 8 Years (2031-2033)

ABV: 14%

Closure: Stelvin

Rich, youthfully bright and juicy with a slightly inky feel to the long, concentrated finish.
Incredible colour density featuring an impenetrable inky black heart along with an equally deep dark purple black hue. Freshly crushed blackberry, liquorice, dark plum and blueberry scents are delivered with ample intensity. Notes of vanillin cedar, fennel and peppered earth ensue. Rich, youthfully bright and juicy, the concentrated palate is laden with blackberry, liquorice and fresh ripe blueberry fruits. Fennel, vanillin cedar and delicate peppered earth elements engage the back half. Fresh, energetic and succulent, it has a sturdy yet polished tannin structure which provides some underlying muscle. Finishes long and vividly fruited yet slightly inky in its feel.
Cellar 6-8 years.
Alc. 14%
Other Reviews….
From '75 and '98 plantings on the Springs Hill vineyard. The '24 Paralian suite, for me, is the finest to date. All killer, as they say … The quiet power in this is something to behold – a wine of gravitas and grace. It comes in a little darker of fruit this year, though not heavy with it. Dried olive, black cherry, violet, blueberry, ground coffee, a certain sultry floral and spicy feel, with an undercurrent of nori and iodine. This is a marvellous expression, with finely tooled tannins and exceptional length. Simply brilliant. Drink by 2038.
97 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

Delivery Information
- 93
2020 Fattoria San Lorenzo Collina Barcaione Montepulciano

Marche, ITALY
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14.5%

Closure: Cork

Rich, bold and chewy with lush cherry and liquorice fruits framed by a firm tannin structure.
Pitch black heart with a very deep dark red black tinged hue. Filling the nostrils are aromas of ripe morello cherry and liquorice which intermix with some earthy dried herb and cinnamon spice notes. Rich, bold and chewy, the weighty palate is awash with lush morello cherry, black cherry and liquorice fruits which are framed by a firm tannin structure. Earth and cinnamon spice elements sit in the background. Lively acidity with a long, ripe yet robust finish.
Drink over the next 3-4 years.
Alc. 14.5%

Delivery Information
- 95
- 95
2021 Two Paddocks The Last Chance Earnscleugh Pinot Noir

Central Otago, NEW ZEALAND
$110. 00
Bottle
$1320.00 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Light, supple entry finishing long and savoury.
Red to dark red colour with black toned edges and a semi translucent red hue. Escaping the glass are aromas of rhubarb, red cherry and anise which intermingle with hints of clove, bramble, earth and spice. Light and supple upon entry, spicy rhubarb, red cherry and strawberry fruits meld into a brambly back drop of earth and dried herbs. Fine grained tannins and fresh acidity, finishing long and savoury.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
Fresh red currants, wild strawberries and rose hips followed by zesty citrus peel and cedar. Medium-bodied, refreshing acidity and firm yet finely-grained tannins. Underlying complex and savory minerality of mushrooms and wet leaves on the palate and finish. Serious depth and length. Piquant and zesty. From organically grown grapes. Drink or hold. Screw cap.
95 Points
JamesSuckling.com

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2022 Bass River 1835 Chardonnay

Gippsland, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A nicely shaped, mid weighted Chardonnay with a lick of freshness to the finish.
Matured in oak (15% new) on lees for a period of 10 months. Bright yellow straw colour with green toned edges and a watery hue. Aromas of peach and dried honey overlaid with oily toast like characters mix with some nougat, roasted almond and spice notes. Rich peach, nectarine and dried honey flavours carry a gently creamed textural feel with notions of roasted almonds, lemon butter and spice in the background. Balanced acidity lending a lick of freshness to the shapely mid length conclusion.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 94
2023 Bowen Estate Coonawarra Shiraz

Coonawarra, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Cork

Elegant, red fruited Coonawarra Shiraz with the refined finish showing ample freshness.
Still family owned and operated, this small Coonawarra vineyard has been evolving over the past 40+ years and now involves their daughter, Emma who has taken on the winemaking role whilst Doug is looking after the viticultural side of things. The Estate consists of 33 hectares of vines planted on the prized Coonawarra Terra Rosa soils. Established in 1972, the first vintage in 1975 was greeted with considerable enthusiasm.
Dense inky black in colour with a deep dark purple black tinged hue. Elevated blackberry, dark chocolate and liquorice aromas are joined by some dark plum, spicy vanillin cedar and earthy mocha notes. From a cooler vintage, the palate is more in the red fruit spectrum and much more elegant than expected featuring red plum and liquorice fruits over dusty earth, spicy vanillin cedar and pepper elements. Fine grained tannins with the refined finish showing ample freshness.
Drink over the next 6-8 years.
Alc. 13.5%

Delivery Information
- 93
- 93
- Biodynamic
2023 Dr Burklin-Wolf Riesling Trocken

GERMANY
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12%

Closure: Stelvin

Crunchy lime, citrus and red apple fruits underpinned by a zippy line of crisp acidity.
The Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany’s world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards.
Brilliant pale straw colour with green tinted edges and a watery hue. Lime and red apple aromas mix with hints of toast and steely mineral notes. Crunchy lime, citrus and red apple fruits are underpinned by a zippy line of crisp acidity. Flinty slate and steely mineral elements are highlighted across the back half. Finishes dry with a zingy feel across the long aftertaste.
Drink over the next 4-5 years.
Alc. 12%
Other Reviews….
A stunning, entry-level dry riesling with an impressive depth of stone fruit and a touch of flint that gives it energy on the medium-bodied palate. Long, compact, salty finish. A cuvee of wines that are 40% from Ruppertsberg and 60% from Wachenheim, mostly from young vineyards. From biodynamically grown grapes. Vegan. Drink or hold. Screw cap.
93 Points
JamesSuckling.com

Delivery Information
- 93
- 94
- Special Order Product – Delayed Dispatch
2023 Gundog Estate Smoking Barrel Shiraz

New South Wales, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.2%

Closure: Stelvin

Elegant, nicely fleshed mid weighted Shiraz with ample freshness and a savoury finish.
Fruit was sourced from the Hunter Valley, Hilltops and Canberra districts. Deep dark red black colour with a bright red purple hue. Red to dark cherry and red liquorice aromas mix with hints of earth and peppered herb notes. The elegant, mid weighted palate features nicely fleshed dark cherry and liquorice fruits over earth, subtle dried herb and pepper elements. Fine, slightly grainy tannins with ample freshness shining through the savoury conclusion.
Drink over the next 5-6 years.
Alc. 13.2%
Other Reviews….
A multiregional blend that successfully melds the contrasting characters of shiraz from the Hunter Valley, Hilltops and Canberra District. This barrel selection has resulted in a supremely well-balanced red that is supple, effortless and beautifully flowing. There is a melange of dark cherry fruit, aromatic spice and a little sweet vanilla. The palate is soft yet vibrant, with impressive length and satisfying intensity. Drink by 2026.
94 Points
Toni Paterson – James Halliday’s Australian Wine Companion

Delivery Information
- 93
2024 Moppity Lock & Key Riesling

Hilltops, New South Wales, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12%

Closure: Stelvin

Mouth watering lime, citrus and orange rind fruits backed by fresh, crunchy acidity.
Brilliant very pale straw colour with green tinged edges and a watery hue. Lime, citrus and orange rind scents mix with some flinty mineral like notes. Mouth watering lime, citrus and orange rind fruits are delivered with fabulous intensity backed by fresh, crunchy acidity. Some chalky talc and flinty mineral elements lingering through the long scrumptious finish.
Drink over the next 4-5 years.
Alc. 12%

Delivery Information
- 94
2024 M Minuty Rose

Provence, FRANCE
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

Intensely flavoured with a silken flow of delicious fruits.
Made from a blend of Grenache, Cinsault and Syrah. Pale salmon pink tinged colour. Streaming out of the glass are delightful scents of peach, raspberry and musk followed by some pomegranate and wet stone notes. Delicious peach, raspberry and strawberry fruits carry a wonderfully rounded and supple feel as they glide effortlessly across the palate. Musk and wet stone elements the undercarriage with a long, silken finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 98
- 97
- 98
- 98
2022 Torbreck Run Rig

Barossa Valley, South Australia, AUSTRALIA
$299. 00
Bottle
$3588.00 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 15.5%

Closure: Cork

Gloriously decadent, voluptuously textured and explosive, this is pure seduction in a glass.

Produced from a blend of 98% Shiraz and 2% Viognier, Torbreck’s Run Rig is modelled on the Northern Rhone appellation of Cote Rotie’s wines. Fruit was sourced from the Lyndoch, Rowland Flat, Moppa, Ebenezer, Light Pass and Greenock districts of Barossa Valley with maturation taking place in a combination of new (50%) and older French barriques for a period of 30 months.
Spectacular colour featuring an ultra dense, inky black heart along with an equally deep black dark red hue. Intoxicating the olfactory senses are soaring aromatics of dark to black plum, liquorice, dark chocolate and vanillin oak. Earthy mocha, fennel and spice notes ensue. Extravagantly rich and voluptuous, the luxurious palate is overwhelmed by a tidal wave of dark to black plum, liquorice, blackberry liqueur and dark chocolate fruits. Mocha, subtle apricot, vanillin oak, scorched earth and spicy pepper elements sit in the background. Possessing explosive power and out of this world concentration, it has velvety tannins and a plush, skyscraper finish that seemingly never ends.
Drink over the next 8-10 years.
Alc. 15.5%
Other Reviews…..
A deeply perfumed and lifted release. Aromas of blackberries, dark chocolate, violets, iodine, porcini mushrooms, fresh herbs and an earthy, ferrous undertone. The palate is full-bodied with finely tuned tannins and a luscious and seamless mouthfeel. There is much complexity and refinement, with a high level of fruit quality. Built for the ages. Drink or hold.
98 points
JamesSuckling.com
The 2022 RunRig had 2% Viognier added to the Syrah after barrel maturation, from the current vintage. I've clarified this with winemaker Ian Hongell, because my incorrect memory ran toward skins only. Glad I asked. Aromatically, the wine is so fresh and detailed; it hints at latent power and intense concentration, but it doesn't overbear on this point. On the palate, the wine has everything we could hope for—intense, balanced red fruit, a splay of ductile tannins and such a light fluffiness to the profile that I find it most appealing indeed. The discussion here today is regarding the comparison to the great 2021 vintage. It was a freak, out-of-the-box year that blessed producers with a spot-free growing season, good yields and excellent quality fruit. The wines, for the most part, will endure through the decades with grace and ease. The 2022s are tighter, fluffier, more fruit forward and, in my opinion, slightly more delicious, but over the long term, backing the 2021s to go the distance seems the blue-chip option. We can discuss this again in 20 years (2045) when that answer will have become more clear. In the words of Ferris Bueller, "Life moves pretty fast." I love this wine today. It's a superstar. 15.5% alcohol, sealed under natural cork and wax. Drink 2025-2042.
98 points
Erin Larkin - Robert Parker’s The Wine Advocate
I guess you could call the RunRig a modern Barossa classic. 98/2% shiraz/viognier, it's an epic wine, a solid plinth of black and blues fruits deeply etched with exotic spice and earth. Hints of clove, star anise, Old Gold chocolate, licorice, pan juices, earth, dried meats, rose petals, black tea and graphite. Unctuous with great length of flavour and fine, silty tannins suffusing through the wine, it's a study in power and purity, light and shade and all that is great about ancient Barossa shiraz vines. Another great RunRig release. Drink by 2045.
97 points
Dave Brookes – James Halliday’s Australian Wine Companion

Deep crimson. Intense dark plum, blackberry, liquorice, mocha/ espresso aromas with lifted star anise notes. Saturated dark plum, blackberry, apricot fruits, superb ultra-fine tannins and underlying roasted coffee/ espresso mocha notes. Finishes gravelly and long with persistent dark berry fruits/ cedar nuances. Exceptional balance and complexity. Should develop brilliantly well. Drink 2028–2046
100 points
The Vintage Journal

Delivery Information
- Reduced
2002 Penfolds Grange - LOW FILL

South Australia, AUSTRALIA
Reduced from $999.00
$949. 00
Bottle
$11388.00 Dozen

ABV: 14.5%

Note: Fill level into neck. Mild seepage under capsule. Actual product not pictured.

Grange is both Penfolds and arguably Australia’s most famous wine and is officially listed as a Heritage Icon of South Australia. The 2002 vintage is produced from a blend of 99% Shiraz and 1% Cabernet Sauvignon and was aged for 15 months in new American oak hogsheads.
A spectacular Grange – that needs decades to fully express itself. Totally opaque, black purple colour with black purple hue. Superb nose – perfumed with violet, spice top notes. The palate is structured in such a way as to slowly release its flavour compounds over many decades. Flavours of vanilla, spice and liquorice allsorts – followed by a black pepper back palate. Perfect balance. Very long aftertaste of spice and black pepper. A collectors Grange.
Cellar 15-20 years (2022-2027). Bottle number 74197 tasted.
Alc/Vol: 14.5%

Other Reviews....
Deep garnet with a touch of brick, the 2002 Grange is locked in a time capsule, like many of the 2002s, yielding a very youthful nose of red currants and red cherries, kirsch and violets with some lovely exotic spices in the background. Quite perfumed and pretty in terms of fruit expression in the mouth, the structure is rock solid, with a lively backbone cutting through the muscular fruit and great purity to the finish. If you're looking for that real "Grange" experience, best to keep cellaring it another 5-10+ years.
98 point
Lisa Perrotti-Brown - Wine Advocate 2016

As hoped and expected; beautiful colour; a wonderful bouquet, with black fruits of various kinds the engine, oak in tow. Impeccable texture and balance in the mouth; again, a wonderful array of seamless blackberry, licorice and high-quality oak; destined to become recognised as one of the great Granges.
97 points
James Halliday - Australian Wine Companion 2021

Delivery Information
- 88
Dingle Celtic Series Conocht an Earraigh Single Malt Irish Whiskey (700ml)

IRELAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 50.5%

Part of Dingle's "Celtic Wheel of the Year" series. This one celebrates the spring equinox, known as "Cónocht an Earraigh" in Irish, and was aged in first-fill bourbon casks with a Cabernet Sauvignon finish. A lightish nose of vanilla, sweet beer and dried grass preludes an oily entry and a malty mid-palate, gingery heat and oaky grip kicking in early. Rebounds with more of the requisite sugars, while hinting at semi-ripe red berries; finally balanced, but the length is cut short. Triple distilled. 50.5% Alc./vol.
Other reviews... A very drinkable Dingle, quite laid-back. Getting a wine barrel finish really good is not that easy, and often - in my opinion - maturing in such a barrel does not necessarily give it more depth, but on the contrary ensures that the whiskey becomes lighter and more floating. Fortunately, this is not the case here; at most, it could be that the fruity notes are more emphasized in the nose than usual. - whiskybase.com
Notes from the producers... Anticipate aromas of ripe plums, blackberries, toasted almonds, and muscovado sugar, with flavours of rich red fruits, subtle spice, gingerbread and toffee.

Delivery Information
Loaded Barrel Small Batch Series Oloroso Barrel Single Malt Australian Whisky (500ml)

Melbourne, Victoria, AUSTRALIA
$139. 99
Bottle
$1679.88 Dozen

ABV: 50%

An antique Spanish Oloroso barrel has been used for full maturation here. The dry, oxidatively aged sherry results in a darker, richer, and nuttier wine compared to other sherries, bestowing some of that goodness to the final whisky. 50% Alc./Vol.
Notes from the producers... It's textured and mouth-coating with bold notes of dried fruits, plum jam, and sweet cherries in syrup. Mid-palate reveals deeper tones of bittersweet dark chocolate, espresso, and walnuts, all wrapped in velvety tannins from the oak. There’s a refined dryness that keeps the richness in balance, evoking old sherry bodegas and seasoned wood that’s smoother than a jazz sax solo.

Delivery Information
- 90
Dingle Celtic Series Grainstad an Gheimhridh Single Malt Irish Whiskey (700ml)

IRELAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 50.5%

Matured in first-fill Bourbon casks followed by an extended finish in Tawny Port casks, this, the fifth release in the 'Celtic Wheel of the Year' series honours the ancient celebration of Grianstad an Gheimhridh, the winter solstice. Grianstad translates to ‘the stopping of the sun’ and the port finishing ties in with the label's theme, evoking the dark of night drawing in. Light, vaguely defined aromatics suggest dried grass, bread and faint beeswax, but compensate in a fuller, more oily and better defined mid palate presence; the creamy, biscuity malt fills out nicely, ending with hints of baked apple, cinnamon and white pepper. Appealing, even if complexity or persistence aren’t strong points. 50.5% Alc./Vol.
Notes from the producers... Nose: Ice cream soda, blackcurrant jelly, banana carmel, pomegranate, cinnamon toast and warm ginger. Taste: Red berry fruits, dark chocolate, warm cloves, creamy soft fudge. Finish: The spice mellow leaving a lingering sweetness on the tip of the tongue.

Delivery Information
- 93
Dingle Celtic Series Lunasa Single Malt Irish Whiskey (700ml)

IRELAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 50.5%

A second limited edition from Dingle's "Wheel of the Year" series. This particular release is inspired by the Celtic festival of Lúnasa, which marks the beginning of the harvest season. At first sniff, there's introverted aromas of cream tea biscuits and light vanilla. Given five minutes and pure, poached orchard fruit notes grab your attention, repeated on the palate in a charming, well-rounded malt. Of the range tasted, this has the best body and mouthfeel - borderline buttery, supple and oiler through the middle stages with chewy oak and light oils before crisp orchard fruits and vanilla lead the finish. Give it time and you have one thoroughly delectable Irish. Triple distilled, matured in bourbon casks and finished in x-Widow Jane bourbon barrels. 50.5% Alc./Vol.
Notes from the producers... Nose: Ripe red berries, warm salted caramel, lemon sherbet and creamy butter fudge. Taste: Barley sugar with a pinch of spice and hints of dark chocolate with raspberries. Finish: Ginger and spice create a warm glow and slowly leaves dark fruits and caramel notes.

Delivery Information
- 99
2023 Envinate Parcela Palo Blanco Las Molinas

Tenerife, SPAIN
$165. 00
Bottle
$1980.00 Dozen

ABV: 11.5%

Closure: Cork

Migan and Palo Blanco are both very old vine wines from the Valle de la Orotava zone, although they don’t bear the D.O. stamp. The old vines are trained in the Trezendo fashion: braiding new shoots over older ones until the vines begin to resemble old dreadlocks weaving over the landscape. The terrain is flatter than Táganan, more conducive to farming. 2023 Las Molinas is the second vintage of this single parcel wine from a centenarian plot of ungrafted, pre-phylloxera vines that had formerly been included in the Palo Blanco bottling. Fermented and aged in a single neutral oak foudre of 2500 liters.
Other Reviews....
The second vintage of the 2023 Palo Blanco Las Molinas is quite similar to the regular Palo Blanco from the same year: saline, sharp and with great purity, precision and cleanliness. This matured in a Garbelotto 2,500-liter oak foudre. It has a moderate 11.5% alcohol, a pH of 3.01 and 7.48 grams of acidity. It's vibrant, full of energy and electricity, with effervescent freshness and volcanic minerality. This is very young but has the elements and the balance to age neatly in bottle. 2,500 bottles were filled in July 2024. Drink 2025-2035.
99 points
Luis Gutiérrez - Robert Parker's Wine Advocate

Delivery Information
- 94
2023 Envinate Migan Tinto

Tenerife, SPAIN
$81. 99
Bottle
$983.88 Dozen

ABV: 12.5%

Closure: Cork

Migan and Palo Blanco are both very old vine wines from the Valle de la Orotava zone, although they don’t bear the D.O. stamp. The old vines are trained in the Trezendo fashion: braiding new shoots over older ones until the vines begin to resemble old dreadlocks weaving over the landscape. The terrain is flatter than Táganan, more conducive to farming. Migan is two parcels of Listan Negro, both over 100 years old, while Palo Blanco is a single vineyard from the town of Los Realejos planted on black volcanic soils.
Other Reviews....
Forty percent of the 2023 Migan comes from concrete (the part bottled as Chingao) and the rest from wines aged in 228-liter barrels. The blend seems more polished and elegant than the Chingao, which felt rawer. It's still powerful and concentrated but has very good balance and elegance—one of the finest Migan to date. I also tasted it next to the bottled 2022, and this has a deeper color. It should age well in bottle. There will be some 7,000 bottles that they plan to bottle in November 2024. Drink 2025-2032.
94-96 points
Luis Gutiérrez - Robert Parker's Wine Advocate

Delivery Information
- 96
2023 Envinate La Santa de Ursula Tinto

Tenerife, SPAIN
$81. 99
Bottle
$983.88 Dozen

ABV: 12%

Closure: Cork

La Santa de Ursula is a new bottling from the northeast coast of Tenerife in an area called La Carujera, part of the Tacoronte-Acentejo appellation. It’s a blend of three parcels of 100+ year old vines planted on sandy clay over red basalt bedrock, situated between 350m and 650m above sea level. The blend is 48% Negramoll, 50% Listán Negro, and 2% Listán Blanco, which are vinified partially with whole clusters in cement and aged in small neutral oak barrels. Bottling is without fining or filtration, and only a small addition of sulfur.
Other Reviews....
When I tasted the 2023 La Santa de Úrsula in late June, it had finished its élevage in oak and was in stainless steel waiting to be bottled at the end of July. They keep the wines in tank for a while before being bottled, but this is very representative of the final wine, as they adjusted the sulfur and everything. It's floral and aromatic, spicy, very elegant, balanced, fresh and approachable. It's a step up from the 2022. They expect to fill some 6,000 bottles. Drink 2025-2031.
96 points
Luis Gutiérrez - Robert Parker's Wine Advocate

Delivery Information
- 96
2023 Envinate Taganan Tinto

Tenerife, SPAIN
$81. 99
Bottle
$983.88 Dozen

ABV: 12%

Closure: Cork

Táganan is both the name of a village on the very north eastern tip of Tenerife and a local term for steep slope. Envínate make two reds and two whites from this village; Táganan Tinto and Blanco, which come from multiple old parcels and two crus, parcelas Campanario and Margalagua. All the wines are field blends containing a dizzying array of obscure local varieties grown on very old bush vines in the steep volcanic soils overlooking the ocean.
Other Reviews....
The 2023 Táganan Tinto comes from a very good vintage in the zone of Taganana, a very complete year with enough rain and perfect textbook conditions. They picked the grapes from Taganana later than the ones from La Orotava. It fermented without temperature control with more maceration. It's a year of concentration, depth, elegance, freshness and finesse. The finest vintage for this bottling to date. I feel a lot less reduction here. 6,500 bottles produced. It was bottled in July 2024. Drink 2025-2032.
96 points
Luis Gutiérrez - Robert Parker's Wine Advocate

Delivery Information
- 95
2023 Envinate Lousas Vinas de Aldea Mencia

Ribeira Sacra, SPAIN
$57. 99
Bottle
$695.88 Dozen

ABV: 12.5%

Closure: Cork

Lousas is the name Envintate has given to their wines from Ribeira Sacra, translating to slate and a nod to the rock that marks these wines. Each of their Lousas releases are predominantly Mencia, along with a smaller component of various indigenous varieties such as Merenzao, Caino, Garnacha Tintorerra, and Palomino among many others.
Vina de Aldea is a blend of several plots from the Amandi, Quiroga, and Ribeiras do Sil subregions of Ribeira Sacra. Doad meanwhile hails from different terroirs throughout the Galician town of Doade, is Mencia dominant with the remaining 15% a field blend of various varieties. Rosende is sourced from a single vineyard from a village of the same name, and the soils here are similar to the Northern Rhone with granite crystals flecked through the sand. Finally the single vinyard pair of Seoane and Camino Novo perched on the edge of the River Sil, each featuring vines over 80 years old. While similarly located these two are very different in style, Seoane being the more lifted, elegant and immediately attractive, whereas Camino Novo is more brooding and often one of the most profound Mencia in the area.
Other Reviews....
The bottled 2023 Lousas Viñas de Aldea is perfumed, intoxicating and showy, with a floral note of dried rose petals that I also found in the Misturado from this same vintage. It's a blend of grapes, 80% Mencía and the rest a field blend of reds and whites, Brancellao, Merenzao, Alicante, Grao Negro, Mouratón, Jerez, Godello, etc., and zones, Amandi, Quiroga and Ribeiras del Sil with lots of gneiss and also slate and granite, depending on the plot. The grapes were picked between the first and 23rd of September, a very long harvest because of the rain. It fermented with 70% to 100% full clusters in concrete or plastic bins, and 30% of the volume remained in concrete and the rest matured in used barrels of different sizes, from 225 to 500 liters, for 11 months with lees and without racking. There's also a flinty smokiness that gives the wine a different twist. It's stunning and incredibly priced. There were 31,150 bottles and 329 magnums produced. It was bottled in November 2024. Drink 2025-2032.
95 points
Luis Gutiérrez - Robert Parker's Wine Advocate

Delivery Information
- 98
2023 Envinate Lousas Parcela Seoane Mencia

Ribeira Sacra, SPAIN
$165. 00
Bottle
$1980.00 Dozen

ABV: 13.5%

Closure: Cork

Lousas is the name Envintate has given to their wines from Ribeira Sacra, translating to slate and a nod to the rock that marks these wines. Each of their Lousas releases are predominantly Mencia, along with a smaller component of various indigenous varieties such as Merenzao, Caino, Garnacha Tintorerra, and Palomino among many others.
Vina de Aldea is a blend of several plots from the Amandi, Quiroga, and Ribeiras do Sil subregions of Ribeira Sacra. Doad meanwhile hails from different terroirs throughout the Galician town of Doade, is Mencia dominant with the remaining 15% a field blend of various varieties. Rosende is sourced from a single vineyard from a village of the same name, and the soils here are similar to the Northern Rhone with granite crystals flecked through the sand. Finally the single vinyard pair of Seoane and Camino Novo perched on the edge of the River Sil, each featuring vines over 80 years old. While similarly located these two are very different in style, Seoane being the more lifted, elegant and immediately attractive, whereas Camino Novo is more brooding and often one of the most profound Mencia in the area.
Other Reviews....
The 2023 Lousas Seoane has an intoxicating floral nose and seems to close in the glass. It's very young and tender, perfumed and primary. I think the field blend of red and white varieties brings nuance, perfume and detail (and possibly freshness too). It has pungent flavors and doesn't lack ripeness at 13.55% alcohol; this is the ripest of the single vineyards, a south/southwest-acing slope harvested the sixth of September. Like the rest of the single-vineyard wines, it was vinified with full clusters and indigenous yeasts, foot trodden in plastic bins, pressed with a vertical press and matured in neutral 228-, 400- and 500-liter barrels, including malolactic and without any added sulfur until bottling. This beauty is pure perfume. 1,960 bottles produced. It was bottled in November 2024. Drink 2025-2033.
98 points
Luis Gutiérrez - Robert Parker's Wine Advocate

Delivery Information
- 93
- Reduced
2023 Curly Flat Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
Reduced from $84.99
$74. 99
Bottle
$899.88 Dozen

ABV: 12.5%

Closure: Stelvin

Curly Flat, nestled in the Macedon Ranges at 540 metres altitude, is renowned for producing exceptional Pinot Noir and Chardonnay from its 14.5-hectare vineyard. Established in 1989 and now solely owned by Jenifer Kolkka, the estate is committed to expressing its unique volcanic soils, cool climate and diverse clones through meticulous winemaking. With naturally high acidity and elegant structure, Curly Flat’s wines consistently showcase purity, precision and a strong sense of place.
The 2023 season in Macedon Ranges was marked by a cool start, with the coldest spring on record slowing vine growth before a warm, rain-boosted January gave vineyards renewed vigour. February’s dry conditions encouraged flavour concentration, while a cool April ensured harvest at ideal ripeness. The result was fruit of precision and freshness, with lifted aromatics, vibrant acidity, and finely etched structure. This Estate Pinot Noir reflects eleven separate vineyard parcels, each handled to highlight their unique clonal and soil characters. Indigenous yeast ferments, varying levels of whole bunch, and selective oak use combine to create a wine of depth and complexity. Fragrant red fruits, darker savoury notes, and vineyard-driven tannins are seamlessly integrated. After 16 months’ maturation in French oak (20% new), the final blend was bottled unfined and unfiltered, offering clarity and site expression.
Alc. 12.5%
Other Reviews....
Curly Flat Pinot Noir can be a bit surly in its youth and this release is of that ilk. It’s not a flashy pinot noir, let’s say. It tastes of cherries red and black with stringy herb and stewed strawberry notes. It’s firm through the finish and for now, takes a lot of coaxing to relax and extend. There’s a meatiness to this release, not overt but there. It’s a solid release for now but in time could well push higher. Drink 2027 - 2034+.
93+ Points
Campbell Mattinson - The Wine Front

Delivery Information
- 93
- 95
- Reduced
2023 Curly Flat Chardonnay

Macedon Ranges, Victoria, AUSTRALIA
Reduced from $69.99
$59. 99
Bottle
$719.88 Dozen

ABV: 12.4%

Closure: Stelvin

Curly Flat, nestled in the Macedon Ranges at 540 metres altitude, is renowned for producing exceptional Pinot Noir and Chardonnay from its 14.5-hectare vineyard. Established in 1989 and now solely owned by Jenifer Kolkka, the estate is committed to expressing its unique volcanic soils, cool climate and diverse clones through meticulous winemaking. With naturally high acidity and elegant structure, Curly Flat’s wines consistently showcase purity, precision and a strong sense of place.
The 2023 vintage began with one of the coldest springs on record, setting a slow pace for vine development. A mild summer with well-timed January rains brought balance, while a cooler April ensured Chardonnay was harvested at optimum ripeness, delivering fruit of precision and freshness. Hand-picked fruit from three distinct blocks was whole-bunch pressed, with cloudy juice transferred straight to French oak barrels (22% new). Wild yeast fermentation was followed by 90% malolactic, with barrels stirred monthly before minimal sulphur additions. After 16 months’ maturation on lees, the wine was bottled with minimal filtration, showcasing the clarity, depth and refined structure that defines Curly Flat Chardonnay.
Alc. 12.4%
Other Reviews....
The oak feels heavy at the moment but it should balance up in time. Cedar, pine, woodsmoke and grilled peach characters gradually move into pear and nectarine territory. There’s plenty of juice here, plenty of flavour, and an elegance to the finish, which bodes well. As it breathes a honey and tonic water combination emerges. I’d expect this to drink beautifully in a few year’s time. Drink 2026 - 2032+.
93+ Points
Campbell Mattinson - The Wine Front
The producer lives up to its reputation as a quality Chardonnay maker with another cool climate lovely from a cool vintage. Youthful yellow with green tinges. The scent of stone fruits is quite intense with nectarine and white peach joined by melon and citrus with some added complex notes from almond meal, nougat. There is quite a luscious quality to this wine with a number of clones in play, each bringing their own qualities – clones are P58 (aka, the old Penfolds clone noted for its citrus) and Dijon clones V3 and V5. Generous citrus and stone fruit flavours come with depth and an added note of sea spray-saline, finishing with light spice and ginger notes. Shows good attention to detail. Drink 2025 - 2033.
95 Points
Jeni Port - WinePilot.com

Delivery Information
- 93
- 93
- Special Order Product – Delayed Dispatch
2024 Gundog Estate Hunter’s Semillon

Hunter Valley, New South Wales, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 11%

Closure: Stelvin

Zippy lemon and lime fruits are shaped by a chiselled line of acidity.
Brilliant water like colour with distinct highlights of green around the edges. Lemon and lime juice aromas are followed by Granny Smith apple, wet steel and mineral notes. Zippy lemon and lime fruits are shaped by a chiselled line of acidity. Green apple, infusions of fresh herbs and steely mineral elements lie underneath. Finishes dry and zesty.
Drink over the next 5-6 years.
Alc. 11%
Other Reviews….
Pure, lilting aromatics introduce a light, lively wine with bright lemon characters and a hint of honeyed lime. Varietally expressive, with good mid-palate weight, making it approachable and easy to drink. A multi-vineyard blend, including Tinkler's Mount Bright and Ernest Hill. Perfectly proportioned, cleansing, refreshing and delicious. Drink by 2027.
93 Points
Toni Paterson – James Halliday’s Australian Wine Companion

Delivery Information
- 93
Kilchoman Loch Gorm 10 Year Old 2025 Edition Sherry Cask Matured Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 46%

"...a complex rollercoaster of a whisky." - whiskyadvocate.com
In Kilchoman’s 20th anniversary year, a second celebratory special edition sees the first Loch Gorm with an age statement. As is typical for the label, the whisky comes matured entirely in former oloroso sherry casks from the José Miguel Martin bodega. Twenty-three casks divided between twenty first-fill and three second-fill were bottled at the end of March 2025. “Loch Gorm, in my opinion, is reaching it’s perfect age" adds Anthony Wills, the distillery's founder, "10 years maturation in sherry casks has added an abundance of rich spices, dark fruit and barbecue sweetness to the light citrus and peaty character of Kilchoman, balancing those rich sherry notes with our classic Islay spirit." 46% Alc./Vol. Non chill filtered.
Other reviews... Matured in first-fill and refill oloroso sherry butts from two distillation years, this first 10 year old Loch Gorm is a complex rollercoaster of a whisky. Smoked orange peel, blueberry, and brisket bark aromas, with overtures of sweet smoke and peppermint tea. Chocolate orange, cocoa, raspberry sauce, clove, pepper, and chile flakes spin off into lemon curd, vanilla, and candied orange, and finish with cinnamon, smoke, and sweet dried fruits. 93 points - whiskyadvocate.com
...I am used to Kilchoman being very lively, almost harsh at time, but this is farmy smoothness, full of dark and brooding notes of coffee and cacao and the flintiest hints of fruit. Dark colour fruit, dades, plums... In short, this is amazing stuff. I am trying to think of something similar to this Kilchoman Loch Gorm 10 years old, but the only thing that comes to mind is the Longrow 14 years old, that has a similar farmy vibe to it. This Loch Gorm is very unique to Islay, with almost none of the maritime signature you will find in other producers on the island. This is Islay’s farm distillery, and it shows off with this expression. Well done! - longpouramour.com

Delivery Information
- 94
2022 Josmeyer Le Fromenteau Pinot Gris

Alsace, FRANCE
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

A rich, luscious and beautifully shaped yet energetic Pinot Gris.
Bright straw colour with copper tinged edges and a watery hue. Lifted pear and red apple skin aromas mix with honeysuckle, quince and subtle ginger notes. Rich, luscious pear, ripe apple and honeysuckle flavours coat the palate with quince and spice elements lying underneath. Vibrant acidity lends an energetic feel to what is otherwise a full and round texture. Dry with a long, beautifully shaped conclusion.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 95
- 96
- Organic
2022 Heathcote Estate Single Vineyard Shiraz

Heathcote, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: 8 - 10 Years (2033-2035)

ABV: 13.5%

Closure: Stelvin

A rich, sternly built Heathcote Shiraz.
Matured for 11 months in French oak (20% new) with 20% whole bunch inclusion. Impenetrable inky black colour with a very deep dark red black hue. Intense blackberry, liquorice and dark plum scents flood the nostrils followed by some vanillin cedar, hints of graphite and peppered notes. Rich blackberry and liquorice fruits carry ample palate weight as they meld into a back half of scorched earth, vanillin cedar, graphite and blackpepper. Muscular feel with sternly built tannins leading into a tightly coiled yet long conclusion.
Cellar 8-10 years.
Alc. 13.5%
Other Reviews….
A Heathcote shiraz in serious, intellectual mode delves beyond the obvious to reveal an inherent complexity and velvet-like density, all within the most elegant of shapes. Red fruits, blackberries, bracken, earth, abundant woody spices and fine tannins build layer upon layer. Brings the region's top red grape into full, glorious perspective. Deserves your attention. Drink by 2037.
96 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 96
2024 Dexter Chardonnay

Mornington Peninsula, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Rich yet texturally refined with a fresh feel to the long, elegantly creamed finish.
Todd Dexter is probably best known for his work alongside Brian Stonier at Stonier wines where during his 10 year stint as chief winemaker the brand was propelled into Mornington Peninsula’s most famous label. Todd and his wife Debbie purchased a vineyard site in 1987 where they planted their first 1.6 hectares of Chardonnay and Pinot Noir but it wasn’t until the mid 2000’s that the first wine was released under the Dexter label.
Fermented and matured in 500 litre French oak puncheons (20% New, 30% second use, 50% older) with 50% of the blend undergoing malolactic fermentation. Brilliant pale straw colour with subtle highlights of green around the edges and a watery hue. Elevated white peach and nectarine scents complimented by some dried honey, cashew, biscuity nougat and spice notes drift through the nostrils. Rich yet texturally refined, the mid weighted palate is layered with fleshy white peach, nectarine and cashew flavours. Traces of dried honey, biscuity nougat and spice lie underneath. Brisk acidity lending a fresh feel to the long, elegantly creamed finish.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 93
- 91
2023 Famille Hugel Gentil

Alsace, FRANCE
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Diam Cork

A delicious, texturally appealing Alsatian blend.
Gentil "Hugel" marries the exotic, spicy flavours of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of both Pinot Blanc and Sylvaner.
Brilliant straw colour with a watery hue. Nosing offers up aromas of rosewater, pear, lychee and red apple with hints of ginger also evident. Texturally appealing pear, lychee and red apple fruits decorate the palate with some ginger spice elements lying underneath. Brisk acidity with a well-rounded feel finishing dry, long and delicious.
Drink over the next 2-3 years.
Alc. 13%
Other Reviews….
This has quite an aromatic complexity, with spicy, floral and nutty notes. Charming and medium-bodied with a very satisfying balance of juiciness and citrusy freshness that lights up the long finish. A cuvee of 30% gewurztraminer, 23.5% pinot gris, 18.7% riesling, 18% sylvaner, 6% pinot blanc and 3.8% muscat. Drink now.
91 Points
JamesSuckling.com

Delivery Information
- 96
- 95
- 96
2022 Henschke Marble Angel Vineyard Cabernet Sauvignon

Barossa Valley, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Stelvin

Rich and concentrated yet simultaneously refined.
Totally opaque black dark red colour with a dark red hue. Alluring red to black currant and mulberry scents hail from the glass complimented by some tobacco, vanillin cedar, dried herb, subtle black olive, earth and bay leaf notes. Rich and concentrated yet simultaneously refined in nature, red to black currant, red liquorice and mulberry fruits unfurl across the mid weighted palate. Notions of tobacco, earth, vanillin cedar, black olive and spicy dried herbs extend across the back half. Fine grained tannins with a long finish that’s both savoury and spicy.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews….
This year celebrates the 10th vintage of the Marble Angel, a single-vineyard cabernet sauvignon from Light Pass in the Barossa Valley. It's a graceful, fruit-pure release. All perfectly ripened blackberry, black cherry and blackcurrant fruits with an array of fine spice, crème de cassis, tobacco pouch, softly spoken cedar tones, cold tea, licorice and earth. There is a chocolatey edge to the tannins this year as they melt in the mouth, the cassis-rich fruit flowing nicely on the extended finish. Drink by 2038.
95 Points
Dave Brookes - James Halliday’s Australian Wine Companion
A wine of brightness and purity with precise varietal definition. Perfumed notes of blackcurrant and blackberry mingle with a little cherry and dark chocolate. The palate is exquisitely structured and presented. Only 10% new French oak and the rest seasoned where it spent 20 months. Seamlessly integrated palate delivered with poise and effortless, graceful lines. One of the best. Drink 2025-2045.
96 Points
Ray Jordan – WinePilot.com

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Moppity Lock & Key Pinot Grigio

Tumbarumba, New South Wales, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

Dry, refreshing Pinot Grigio with a river stone like feel.
Brilliant water like colour with a faint greenish tinge to the edges. Nosing reveals aromas of pear, lime and Granny Smith apple with some mineral notes also evident. Carrying a slatey river stone like feel, the palate features pear and green apple fruits over a lime and stony mineral back drop. Crisp acidity with a dry, refreshing finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 93
- 93
- Special Order Product – Delayed Dispatch
2018 Tenuta Meraviglia Maestro di Cava Bolgheri Superiore

Tuscany, ITALY
$199. 99
Bottle
$2399.88 Dozen

Minimum 12 bottles

Cellar: 4 - 5 Years (2029-2030)

ABV: 13.5%

Closure: Cork

Rich black fruits framed by stern, muscular tannins and bright acidity with a dry, grippy finish.
Dense black dark red colour with a dark red hue. Intense blackcurrant and liquorice scents flood the nostrils complimented by spicy vanillin cedar, earth, tobacco, dried herb and leather notes. Rich blackcurrant, black cherry and liquorice fruits are framed by firm tannins. Leather, earth, dried herb and spicy tobacco elements play out across the back half. Stern, muscular feel with bright acidity and a dry, grippy finish.
Cellar 4-5 years.
Alc. 13.5%
Other Reviews….
A red with lots of redcurrants, fresh lemon grass and hints of vanilla on the nose and palate. Medium-bodied with integrated, creamy tannins that are fresh and bright. Needs time to soften. Better after 2024, but already delicious.
93 Points
JamesSuckling.com

Delivery Information
- 96
- 97
2025 RieslingFreak No. 4 Eden Valley Riesling

Eden Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 11.5%

Closure: Stelvin

Concentrated and powerful yet tightly wound with a long zingy finish.
Since it’s establishment in 2009, winemaker John Hughes has in a very short period of time established RieslingFreak as one of the country's preeminent producers of the variety. Wine critic Mike Bennie describing it as ‘the definitive Riesling project in Australia.’ The 2025 vintage was one of meagre yields due to frost and lack of rainfall, however, the quality was remarkable delivering wines with terrific intensity of flavour and electric acidity.
Brilliant water like colour with green tinged edges. Intense lime and citrus scents burst out of the glass followed by some green apple, orange rind, talc and chalky mineral notes. Concentrated and powerful yet tightly wound, the zippy palate is flooded with lime, citrus and orange rind fruits which are sculptured by crisp, steely acidity. Subtle green apple, chalky talc and flinty mineral elements linger through the long, tense and zingy finish.
Drink over the next 6-8 years.
Alc. 11.5%

Other Reviews......
Tightly wound and pure aromas of lemon pith, grapefruit rind, slate, passion fruit, fresh herbs and white flowers. The palate is sharp and focused, with bright acidity and a firm line of minerality carrying notes of mandarin and chalk. The finish is both electric and precise. Excellent. Drink or hold. Screw cap.
97 points
JamesSuckling.com

Delivery Information
- 94
2024 Frenchman’s Cap Pinot Noir

Tasmania, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Fragrantly scented with a supple flow of rich fruit and a long moreish finish.
Semi translucent red to dark red core with black shaded edges and a vibrant red hue. Fragrant violet, red cherry, strawberry and anise aromas are interwoven with forest floor, dried herb and spice notes. Rich dark cherry, strawberry and anise flavours flow supplely across the palate with notions of dried herbs, forest floor and spicy cedar the undercard. Polished tannins with a long moreish finish. Great everyday drinking Pinot.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2020 Paracombe Tempranillo

Adelaide Hills, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Stelvin

Rich, lush fruit framed by a robust tannin structure.
Inky black heart with a deep dark red black tinged hue. Ripe black cherry, liquorice and black raspberry liqueur aromas fill the nostrils with some toasty oak and spicy dried herb notes also evident. Rich, concentrated and sturdily built, opulent black cherry, liquorice and black raspberry fruits are framed by a robust tannin structure which imparts a chewy feel. Scorched earth, subtle dried herb and spicy vanillin cedar elements extend across the back half. Amply powered it finishes long and lush yet mildly grippy.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- 93
- Biodynamic
2023 Mader Pinot Blanc

Alsace, FRANCE
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A moreish Pinot Blanc that shows terrific intensity and textural volume.
Made from a blend of 20% Pinot Blanc and 80 % Auxerrois (37 year old vines) whole bunch pressed with natural fermentation and 15% of the wine aged in barrel on fine lees for 8 months. Brilliant pale straw colour with glimpses of green around the edges and a watery hue. Elevated pear, lime and red apple scents are trailed by some fresh herb and wets tone notes. Delicious pear, red apple and lime fruits are layered across the palate with terrific intensity and textural volume. Subtle quince and stony mineral elements linger underneath. Energetic acidity lends freshness to the long moreish finish that shows a dash of spice.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 94
- 92
2024 De Iuliis Semillon

Hunter Valley, New South Wales, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 12%

Closure: Stelvin

A racy Semillon that shows both precision and intensity.
Brilliant water like colour with highlights of green around the edges. Elevated lime zest aromas infused with fresh herbs are trailed by some green apple, flint and steely mineral notes. Racy lime, lemon and Granny Smith apple fruits are delivered with both precision and intensity. Crisp steely acidity with infusions of fresh herbs and steely mineral elements lingering across the tense back half. Long zippy finish.
Drink over the next 6-8 years.
Alc. 12%
Other Reviews….
Intense preserved lemon and grapefruit flavours entwined with a spirited core of acidity. Concentrated ripe lemon flavours dominate the mid-palate, while a gently spicy phenolic frame adds to the wine's bold character. The wine benefits from some air on opening.
92 Points
Toni Paterson – James Halliday’s Australian Wine Companion
Attractive fresh lemon juice aromas, bright and vibrant. Lovely fruit purity here, the palate likewise with precision and freshness, vitality, line and length. Classic Hunter semillon delicacy and finesse, allied with intensity. Drink: 2025 to 2036.
93 Points
Huon Hooke - The Real Review

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