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- 93
- 95
2024 TarraWarra Estate Pinot Noir Rose

Yarra Valley, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13%

Closure: Stelvin

An intensely flavoured Yarra Valley Rose with vibrant acidity and a long silken finish.
Pale salmon pink colour. Aromas of nectarine and strawberry mix with wet slate and faint musk notes. Gorgeously textured and intensely flavoured, the mouth watering palate is layered with white peach, strawberry, musk and pomegranate characters. Stony mineral back drop with vibrant acidity and a long silken finish.
Drink over the next year.
Alc. 13%
Other Reviews…..
Changes aplenty at TarraWarra beginning with the smart, new labels. Of even more significance was the appointment of Sarah Fagan in '23 as winemaker. Sarah, who, after almost twenty years at de Bortoli, has hit the ground running with a drop-dead gorgeous pinot noir rosé. A perfect, bright, pale copper pink, this was whole-bunch pressed, resulting in a delicate, perfumed wine with aromas of white strawberries and lavender. The palate is simultaneously delicate and flavoursome, finishing with just the right amount of grip on the balanced finish. Hats off.
Drink by 2026.
95 Points
Philip Rich - James Halliday’s Australian Wine Companion

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- 93
2024 d’Arenberg The Hermit Crab Viognier Marsanne

McLaren Vale, South Australia, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 14%

Closure: Stelvin

Rich and viscous with a long, shapely finish underpinned by fresh acidity.
Brilliant pale straw colour with green toned edges and a watery hue. Lifted apricot, peach and honeycomb aromas intermingle with whiffs of bacon fat and ginger spice. Rich and viscously textured, mouth filling flavours of peach, apricot, honeycomb and bacon fat are draped across the palate. Ginger spice elements lingering across the long, shapely finish which is underpinned by fresh acidity.
Drink over the next 1-2 years.
Alc. 14%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2025 Provenance Golden Plains Chardonnay

Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.2%

Closure: Stelvin

Rich and textural with lively acidity lending freshness to the gently creamed finish.
Fruit was sourced from the Henty, Ballarat and Geelong regions. Brilliant pale straw colour with green tinted edges and a watery hue. Aromas of ripe peach and pear are trailed by some bees wax, gentle honeycomb and citrusy nougat notes. Rich and textural the palate is layered with fleshy peach and nectarine fruits. Honeycomb, subtle cashew, citrusy nougat and spice elements extend across the back half. Lively acidity lends freshness to the gently creamed finish.
Drink over the next 3-4 years.
Alc. 13.2%

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- 94
- 94
2024 Lethbridge Pinot Noir

Geelong, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

A savoury Pinot with a prominent dried clove component and long, spicy finish.
Deep dark red black tinged colour with a dark red hue. Nosing shows a strong whole bunch presence with intense dried clove top notes followed by dark cherry, rhubarb, smoky earth, bramble and spice notes. Rich dark cherry, strawberry and rhubarb fruits are married to dried clove, earthy bramble and spice characters. Supple mid palate feel with polished yet structural tannins. Amply powered it finishes long and spicy with a prominent dried clove component.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
Red and black fruits, with a hint of reduction, a mineral undertone, a floral lift and an almost smoky, peaty edge. The palate is mid-weighted with finely tuned tannins and a plush mouthfeel, framed by a fine structure and a savory touch from 50% whole-cluster fermentation. Delicious and balanced. Drink or hold. Screw cap.
94 Points
JamesSuckling.com

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- 93
2024 Domaine de Mourchon Seguret Loubie Rose

Cotes du Rhone Villages, Southern Rhone, FRANCE
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13%

Closure: Stelvin

Intensely flavoured with a round, silky mouth feel.
Pale salmon pink tinged colour. Elevated scents of raspberry, strawberry, pomegranate and musk are trailed by some wet stone notes. Delicious raspberry, peach and strawberry fruits unfold across the palate with impressive intensity. Round, silky mouth feel with subtle pomegranate and wet stone characters lying underneath. Brisk acidity with a long, gorgeously supple finish.
Drink over the next year.
Alc. 13%

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- 93
- 95
- 95
2025 Sidewood Pinot Gris

$26. 99
Bottle
$323.88 Dozen

Luscious pear, peach, red apple and musk flavours with a slippery textural feel and long juicy finish.
Brilliant water like core with a faint greenish tinge around the outskirts. Pear, red apple and gentle honeysuckle scents are trailed by delicate musk and quince notes. Luscious pear, peach, red apple and musk flavours are layered across the palate with a slippery textural feel. Delicate honeysuckle and ginger spice elements linger underneath. Brisk acidity with a long, juicy finish.
Drink over the next 1-2 years.
Alc. 12.8%
Other Reviews…..
Sourced from Sidewood Estate’s vineyards in the Charleston and Oakbank districts, a fair bit wild-fermented in large format French oak vessels, which immediately suggests the style of wine is aiming for a decent level of personality. Glossy pale gold, it looks almost unctuous which confirms where it’s headed, then smelling gloriously of spiced pear compote with faint cinnamon and ginger nut biscuit notes for extras. It’s rich in the palate, too – stone fruits and milky raw macadamia nuts, offset by a spring of subtle acidity to balance its natural fruit sweetness. All its aromatic and flavour elements play a part in the generous mouth-filling and textural style of the wine, which stands out as a distinctive example in this varietal class. Awarded the trophy as the best Pinot Gris/Grigio at the 2025 Sydney Royal Wine Awards.
95 Points
Tony Love – WinePilot.com
A classic and impressive example of pinot gris. A varietally persuasive nose of white florals and spice with plenty of pear, crystallised ginger and lemon curd. Such a smart wine; a portion of the fruit was wild fermented in large format French oak, for the promise of texture and intrigue. Swills of stone fruit, white nectarine and peach, together with a blanched almond nuttiness. The spiced pear and the texture shine true and pure. A whole and intentional expression of gris. Drink by 2033.
95 Points
Katrina Butler - James Halliday’s Australian Wine Companion

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- 94
2024 Atze’s Corner Opulent Shiraz

Barossa Valley, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

A rich, succulent Barossa Shiraz that shows plenty of spice.
Aged for 16 months in a mix of American and French oak. Dense inky black heart with a deep dark red black hue. Intense dark plum and liquorice aromas fill the nostrils with some black cherry, subtlety toasted vanillin oak, fennel and peppered earth notes also chiming in. Rich spicy dark plum, liquorice and black cherry fruits carry a juicy feel across the palate. Fennel, vanillin cedar and peppered earth elements sit in the background. Polished yet underlyingly sturdy tannin structure concluding succulent and spicy.
Drink over the next 5-6 years.
Alc. 14.5%

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- 93
- Special Order Product – Delayed Dispatch
2023 First Drop Wines Touriga Nacional

McLaren Vale, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13.5%

Closure: Stelvin

Juicy dark fruits, good freshness and mildly chewy tannins with a fruity yet savoury finish.
Dense pitch black heart with a dark red black tinged hue. Dark and morello cherry aromas mix with liquorice, scorched earth, dried herb and subtle spicy leather notes. Mid weighted the palate features juicy dark cherry, plum and liquorice fruits over an earth, dried herb and spice back drop. Good underlying freshness and mildly chewy tannins with a fruity yet savoury finish.
Drink over the next 2-3 years.
Alc. 13.5%

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- 95
2025 Brokenwood Chardonnay

AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 12.5%

Closure: Stelvin

Deep and concentrated with a fleshy textural feel and subtle mineral zing across the long finish.
Fruit was sourced primarily from Beechworth (70%) with some additional inputs from the Yarra Valley (19%) and Hunter Valley (11%). It was fermented using natural yeast in French oak barrels, 32% new oak, with a small portion fermented in stainless steel tanks.
Brilliant very pale straw colour with green tinted edges and a watery hue. Attractive white peach, nectarine and dried honey scents drift from the glass with some biscuity nougat, cashew and spice notes ensuing. Mid weighted, generous white peach and nectarine fruits carry a fleshy textural feel over a citrusy nougat, subtle dried honey, cashew and spice back drop. Excellent concentration and depth with fresh underlying acidity lending a subtle mineral zing across the long, gently creamed finish.
Drink over the next 4-5 years.
Alc. 12.5%

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- 91
- Special Order Product – Delayed Dispatch
2022 Il Palazzo Chianti

Tuscany, ITALY
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13.5%

Closure: Stelvin

Juicy red to black fruits framed by chalky tannins with lively acidity and a rustic finish that has a firm, gritty feel.
Made from predominately Sangiovese. Totally opaque black dark red colour with a dark red hue. Aromas of blackcurrant and black olive mix with scorched earth, tobacco and spicy dried herb notes. Medium bodied, juicy red to black currant and cherry fruits are framed by chalky tannins. Tobacco, earth and spicy dried herb elements linger in the background. Lively acidity with a rustic finish that has a firm, gritty feel.
Drink over the next 1-2 years.
Alc. 13.5%

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- 96
- Reduced
2022 Dicey Bannockburn Pinot Noir

Central Otago, NEW ZEALAND
Reduced from $49.99
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14%

Closure: Stelvin

Rich, supple and spicy with silky smooth tannins and a long moreish finish.
This is the project of brothers Matt (The Caretaker) and James (The Grower) Dicey, who are as much part of the Bannockburn landscape as the world-class pinot noir that grows there. In fact, much of it wouldn't be there without the Diceys – their viticulturist dad, Robin, has been a key figure in pioneering the region to where it is today.
Made with 10% whole bunch inclusion and 11 months maturation in French oak (27% new). Semi translucent red to dark colour with black toned edges and a light red tinged hue. Fragrant red to dark cherry, strawberry, anise and rhubarb aromas blossom from the glass followed by some bramble, forest floor and spicy cedar notes. Rich, supple and spicy, the moreish palate is layered with an expansive flavour profile of spicy dark cherry, rhubarb, strawberry and anise. Silky smooth tannins with notions of brambly cedar, forest floor and dried herbs lending further complexity. Superb power wave with a long spicy red to dark fruited conclusion.
Drink over the next 4-5 years.
Alc. 14%

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- 93
- 96
2025 Tar & Roses Pinot Grigio

Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13.8%

Closure: Stelvin

A delicious central Victorian Pinot Gris that Shows impressive concentration and textural shape.
Copper pink tinged colour with a watery hue. Elevated pear, peach and red apple skin aromas are trailed by whiffs of quince and spice. Showing impressive concentration and textural shape, the palate features mouth filling pear, red apple and quince fruits over a delicate spicy musk and wet stone like back drop. Dry with brisk acidity, it finishes generously rounded with a long savoury aftertaste.
Drink over the next year.
Alc. 13.8%
Other Reviews….
Grigio gets serious and what a treat. Strolls the border of grigio-gris territory with aplomb, bringing the flavour intensity of the latter with the zippiness and freshness of the former. Blush hues, lively aromas of fresh-cut red apple, stewed and spiced apple, pear, peach, citrus skin and a light spice. Beautifully composed, lightly textural and delivered in crunchy fresh acidity. Tired of grigio? Think again. Drink by 2029.
96 Points
Jeni Port - James Halliday’s Australian Wine Companion

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- 96
- 96
2025 Shaw & Smith M3 Chardonnay

Adelaide Hills, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13%

Closure: Stelvin

Texturally mouth filling and intensely flavoured finishing with a beautifully balanced freshness.
Brilliant pale straw colour with green toned edges and a watery hue. White peach, nectarine and subtle dried honey aromas sail through the nostrils mixing with biscuity nougat, cashew, citrus and spice notes along the way. Mouth filling white peach, nectarine and dried honey flavours are delivered with excellent intensity and textural volume across the mid weighted palate. Citrusy nougat, cashew, biscuit and spice elements linger across the back half. Long and gently creamy it finishes with a beautifully balanced freshness.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews...
Superlative right now and, what’s more, promises so much over the coming years. You’ve gotta love a Chardonnay with those qualities already on board at just one year of age. The scent captivates in grapefruit and citrus, preserved lemon, saline notes, almond cream and spice. Vibrant, intense and layered in flavour, M3 moves fast, elevated by a crunchy acidity with an almost linear drive and a solid core of tantalising lemony citrus in the engine room. There is a lovely detail and poise here right now to explore with a warm almond mealiness, grapefruit pith, citrus, nectarine, woodsy spice and light savoury notes coming on stream on a developing creamy texture. Reveals a deeper side which can only build from here with more time in bottle. It’s built to last. M3 combines the best qualities of 21st Century Australian Chardonnay. Drink 2026-2035.
96 points
Jeni Port - WinePilot.com

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- 91
- Special Order Product – Delayed Dispatch
2021 Ruby K. Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13%

Closure: Stelvin

Light and supple with a lick of freshness to the savoury mid length finish.
Matured for 15 months in seasoned oak barrels. Semi translucent red to dark red colour with a brick red tinged hue. Red to dark cherry, strawberry and rhubarb aromas intermix with brambly dried herb like notes, forest floor and spice. Light and supple, the palate features juicy dark cherry, strawberry and rhubarb flavours over a bramble, earth and spicy dried herb back drop. Velvet smooth tannins with a lick of freshness to the savoury mid length finish.
Drink over the next 1-2 years.
Alc. 13%

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- 95
- 94
- 95
2024 Mt. Difficulty Bannockburn Pinot Noir

Central Otago, NEW ZEALAND
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 14%

Closure: Stelvin

A juicy red to dark fruited Central Otago Pinot with a lengthy, well fleshed finish.
Deep dark red core with black tinged edges and a dark red purple toned hue. Perfumed aromas of violet, dark cherry, plum and red liquorice blossom out of the glass trailed by some bramble, dried herb, rhubarb and spice notes. Juicy dark cherry, plum and rhubarb fruits decorate the palate with notions of red liquorice, subtle earthy bramble characters and spicy dried herbs sweeping across the back half. Polished tannins with fresh acidity lending an energetic feel across the lengthy, well fleshed finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews….
A focused, linear and balanced pinot noir with red berries, sliced strawberries and baking spices on the nose. Medium-bodied with fine tannins. The palate is full of flavor and texture, showing drive and focus. Layered and chiseled, with a long finish. Sustainable. Drink or hold. Screw cap.
95 Points
JamesSuckling.com
A delicious and finely detailed pinot noir from the crew at Mt Difficulty in the subregion of Bannockburn. Magenta/ruby in the glass with floral-flecked cherry and plum fruits, hints of exotic spice, amaro, pomegranate, undergrowth and earth. Juicy and fruitful with layers of spice and stone, fine, silty tannins and plenty of draw to the bow of flavour. Lovely. Drink by 2030.
94+ Points
Dave Brookes - James Halliday’s Australian Wine Companion

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- 95
2025 Mt. Difficulty Bannockburn Pinot Gris

Central Otago, NEW ZEALAND
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.5%

Closure: Stelvin

Rich, full and luscious with a glossy texture.
Fermented in a mix of a concrete egg and old oak barrels this richly flavoured Pinot Gris was aged on lees for a period of 4 months to enhance texture and complexity.
Brilliant pale straw colour with subtle flashes of green around the edges and a watery hue. Intense ripe pear, lychee and musk scents mix with whiffs of honeysuckle and cinnamon. Rich, full and glossy textured, a concentrate of ripe pear, musk and Turkish delight flavours engulf the palate. Extending across the back half are notions of honeysuckle, red apple, quince and cinnamon spice. Brisk acidity lending freshness to the otherwise long, luscious finish.
Drink over the next 3-4 years.
Alc. 14.5%

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- Nick's Import
2012 Edradour Pinot Noir Cask Finish 12 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 48.2%

Over the years, Edradour have matured malts in a diverse range of wine casks, however this one's a first for us. Pinot Noir is generally lighter bodied and more subtle than Cabernet or Shiraz, so it'll be interesting to see how it holds up to Edradour's big distillate. Cask #715 yielded 840 bottles at 48.2% Alc./Vol. Non chill filtered.

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- 94
2025 Frenchman’s Cap Pinot Noir

Tasmania, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14%

Closure: Stelvin

Produced by Fogarty Wine Group, owners of Deep Woods Estate and Dalwhinnie to name a few, this would have to be one of the best value Pinots coming out of Tasmania.
Rich, supple and powerful this is one super moreish Tassie Pinot.
Semi translucent red to dark red core with black shaded edges and a vibrant light red hue. Wonderfully fragrant aromas of violet, dark cherry, strawberry and anise impress with their intensity. Some bramble, rhubarb, forest floor and spicy cedar notes are also evident. Rich and juicy, the palate is engulfed with spicy dark cherry, strawberry and anise flavours. Supple and polished with silky smooth tannins, subtle brambly rhubarb, dried herb and forest floor characteristics lend further interest. Boasting an excellent power wave it has a long, expansive finish that’s super moreish.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- Nick's Import
2012 Edradour Cabernet Sauvignon Cask Finish 12 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 48.2%

Evidently, Edradour feel that their heavy, oily spirit pairs well with European wine wood as there are a slew of diverse releases that do just that. Here we have a first-fill Cabernet maturation offering a rich, tannic, fruit-forward profile highlighting dark fruits, spices and chocolate. Three casks were sourced from the Michael Eppan winery in Northern Italy, producing an outturn of 1093 bottles. 48.2% Alc./Vol. Non chill filtered.
Other reviews... [Notes from a sister release, casks 705, 707, 708] Not had a great many drams from this distillery, but the whisky works really well with the wine cask - it isn't overpowered at all. This is simply an enjoyable whisky - well worth getting hold of one and supping it... The mouthfeel is good - a lovely, soft texture - the taste is good with a nice hint of red wine, but without any acidity or heaviness - there is a delicate spice that creeps in. Very moreish. - whiskybase.com

Delivery Information
- Nick's Import
2011 Signatory Vintage Inchgower 13 Year Old Cask #110 Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 59.6%

Not the oldest, but one of the smaller outturns in Signatory's latest shipment, cask #110 saw 309 bottles filled from a first-fill Marsala hogshead. The influence of the Sicilian fortified wine will have tempered some of the distillery's vibrant coastal notes, bringing a vinous sweetness and complexity to the subtly saline, fruity, biscuity malt. 59.6% Alc./Vol. Non chill filtered.

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- 95
- 92
2024 Torbreck Woodcutter's Shiraz

Barossa Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 15%

Closure: Stelvin

The Woodcutter’s Shiraz is sourced from Torbreck’s younger vineyards located in the prime Barossa sub regions of Marananga, Greenock, Seppeltsfield, Gomersal, Moppa, Lyndoch and Ebenezer.
Fruit is hand harvested and fermented in a mixture of cement, wooden and stainless steel vats for 6-7 days. It is then basket pressed to well-seasoned hogsheads and French oak foudres where it’s matured for 12 months.
Hands down one of Barossa’s most consistent wines, the 2024 Woodcutter’s delivers an abundance of rich, succulent fruit with Torbreck’s signature flamboyance and power.
Impenetrable inky black heart with a very deep dark purple black hue. Wafting out of the glass with classic Torbreck hedonism are dark plum, freshly crushed black cherry and liquorice aromas which are trailed by some vanillin cedar, scorched earth and pepper notes. Rich, densely concentrated and voluptuous, propelled across the multi layered palate is a thick coating of dark plum, liquorice, blackberry and black cherry fruit. Lurking underneath are notions of vanillin cedar, smoky fennel and peppered earth. Velvet smooth tannins with a long, seductive finish that oozes flamboyance.
Drink over the next 5-6 years.
Alc. 15%
Other Reviews….
The 2024 Woodcutter's Shiraz is juicy and fruit-driven, despite being structurally endowed and shapely as well. In the mouth, the wine is sweet and abundant in both flavor and weight, yet it retains a freshness and inherent drinkability that has founded and maintained its reputation over time. This is an impressive wine and excellent value for money. It speaks of both place—Barossa Valley—and variety in equal measure. Drink 2026-2034.
92 Points
Erin Larkin – Robert Parker’s The Wine Advocate

Delivery Information
- Nick's Import
2005 Signatory Vintage Orkney 19 (HP) 19 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Orkney Islands, SCOTLAND
$250. 00
Bottle
$3000.00 Dozen

ABV: 54.4%

We think you'll agree, this is a pretty decent price for an Orkney with a near twenty year age statement. At cask strength, Highland Park's distillate can be quite demanding - even intimidating - so a few drops of water will offer the most rewarding experience. Its all-natural state promises a powerful balancing act of maritime character and intense first-fill sherry decadence that will be superior to official releases in several respects. 626 bottles were drawn from a first-fill oloroso sherry butt. 54.4% Alc./Vol. Non chill filtered.

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- 96
- 96
- 95
- 96
2023 Penfolds Bin 389 Cabernet Shiraz

South Australia, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews….
A strong release for the Bin 389. This year is a blend of 51/49% cabernet sauvignon/shiraz. Deep fruit characters of blackberry, black cherry and blueberry of considerable purity and depth, supported by hints of mixed spice, violets, creamy oak, cold black tea, panforte and earth. Strong powdered gravel tannins provide grip and support, and there is a considerable depth to the persistent finish as the wine sails slowly away. Built for the cellar. Drink by 2050.
96 Points
Dave Brookes - James Halliday’s Australian Wine Companion
Always a star of the Collection, year after year. The blend, as it almost always is, falls marginally in favour of Cabernet – 51% Cab to 49% Shiraz this time. The fruit hails from McLaren Vale, Padthaway and the Barossa Valley. Maturation is in American oak hogsheads for one year, one third of which are new. A triumph for the vintage. Opaque purple, this is lifted, generous and really rather exciting. Glorious aromatics, there are notes of plums, aniseed, tobacco leaves, dark chocolate, espresso, blackberries, coffee beans, with a touch of blueberries peeking through. Black pudding and chocolate mud cake may not sound like the most enticing combination, but here it works wonderfully well. Seamless in structure with bright energy and immaculate balance, this is very long. There is fine acidity here, and even finer tannins with a sleekness to them. Early complexity is very much evident, and we can expect that to really develop further in the coming years. Power, yes, but this is also effortlessly elegant. Delicious now, this will surely drink beautifully for the next fifteen years, considerably longer if you really do have the patience. Love it. Drink 2025-2040.
96 Points
Ken Gargett – WinePilot.com
The 2023 Bin 389 Cabernet Shiraz is inky, complete, powerful and structured, with black berries, sweet licorice, star anise and fennel. There are also notes of roasted meat juices and cedar wood. The expression of this wine is very attractive—the prism of the cooler season works well in this wine. The fruit is sourced from McLaren Vale, Padthaway and Barossa Valley, matured for 12 months in American oak hogsheads, 33% new. Drink 2025-2043.
95 Points
Erin Larkin – Robert Parker’s The Wine Advocate
This wine has been made every vintage since 1960. Refined, generous and polished aromas of blackberries, blackcurrants, cured meat, crushed stones and iodine. The palate is full-bodied with a rounded, textural palate and ultra-refined tannins that lead to a silky, savory, black-fruited finish. 51% cabernet sauvignon and 49% shiraz. Excellent. Drink or hold.
96 Points
JamesSuckling.com

Delivery Information
- 96
- 97
- 98
2021 Penfolds RWT Shiraz

Barossa Valley, South Australia, AUSTRALIA
$199. 99
Bottle
$2399.88 Dozen

ABV: 14.5%

Closure: Stelvin

Other Reviews….
A powerful, extremely exciting wine, framed by an almost impenetrable cladding of oak. And yet the density of the fruit is undeniable, defined by a piercing core of blueberry and kirsch, doused with iodine, beef brisket, anise and a savory sassafras note. There is much, much more sitting in the cradle of youthful inscrutability. Big and bolshy, forcing its way long by virtue of tenacity of extract and quality of tannins. The sort of tannins that roll through the mouth, eking a journey across every crevice. Really fine tannins. An accomplishment born of an exceptional vintage, quality material and wonderful management. This will age exceptionally well and strikes me as among the very top wines of this new swag of releases.
97 Points
JamesSuckling.com
An excellent RWT release from Barossa Valley shiraz matured in French oak hogsheads (80/20% new/one-year-old) for 14 months. Purple splashed crimson in the glass, it smells Barossa through and through with super-ripe dark plum, mulberry and blue fruits cut through with hints of baking spices, berry cream, licorice, panforte, dark chocolate, cedar and struck flint. Concentrated and opulent with densely packed fine tannins, deep, resonant Barossa fruit and a powerful yet elegant, distinctly regional profile. Another for the cellar. Drink by 2050.
96 Points
Dave Brookes - James Halliday’s Australian Wine Companion
Sourced from the Barossa, this wine matures in French hogsheads for 14 months, 80% of them new and 20% one-year-old. A cracking red. Dark, almost opaque maroon in colour, there is finesse here. Red fruits, notably raspberries, with florals, cold tea, milk chocolate, hints of cloves and red cherry notes all combine to provide wonderful aromatics. Saturated flavours here, and the wine has elegance. The texture is seductive and layered, ensuring a more refined, more graceful, wine. Bright acidity runs the length, which is seriously impressive. Everything in total harmony. A superb RWT.
98 Points
Ken Gargett – WinePilot.com

Delivery Information
- 99
- 98
- 98
- 100
2021 Penfolds Grange

South Australia, AUSTRALIA
$999. 00
Bottle
$11988.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews….
Wow. What a release of this famed Australian wine, made from 94% shiraz and 6% cabernet sauvignon. Aromas of blackcurrants, cured meat, cedar, iodine, blackberry compote and lilacs. The palate is full-bodied with seamlessly integrated tannins and a powerful yet silken mouthfeel that persists in a long-lasting finish. You can taste the prestige and history, tied in with the expression of the warm 2021 vintage. As always, a wine for aging but drinking well now. Drink or hold.
98 Points
JamesSuckling.com
2021 was a magnificent season in South Australia, one blessed with good yields (a change from the previous several years of low yields and drought conditions), healthy rainfall leading into the season and dry, mild conditions during ripening. Vignerons could not have hoped for better conditions. So here, the 2021 Grange is powerful, ripe, structural yet balanced, long and complex. There is a softness to the middle palate, which speaks to the mildness of the conditions, potentially positioning this as one of the best modern-era Granges. The fruit (94% Shiraz, 6% Cabernet Sauvignon) was sourced from Barossa Valley, McLaren Vale and Clare Valley. For critics of this style, my only wish to assist with clarification could be teleportation, together, into a future 30 or 40 years from now. We would drink this wine, where it would still appear fresh and yet would have settled into its finesse and grace as well. It matured for 18 months in American oak, 100% new. 14.5% alcohol, sealed under natural cork. Drink 2025-2061.
98 Points
Erin Larkin – Robert Parker’s The Wine Advocate
Always the focus of the Collection, especially so when it hails from what has become a legendary vintage. The expectations for the 2021 Grange were simply that this had to be a great Grange. Anything short of that might even be deemed a failure and this is indeed an extraordinary Grange. Quite simply, a wow wine. As always, a variety of regions contributed – the Barossa Valley, McLaren Vale and Clare Valley. As is usual, though not inevitable, there is a dollop of Cabernet Sauvignon in the blend, 6% for 2021, and the wine spent a year and a half maturing in new American hogsheads. No wonder Peter Gago’s response was a face-splitting smile and to confirm he was “very, very pleased”. Maroon/black in hue, one simply gets lost in the nose, just endlessly sniffing the most glorious cassis notes, along with black fruits, blueberries, coffee beans, aniseed, mulberries, delicatessen meats, tobacco leaves, plums and graphite. The wine is seamless, intense and immaculate with knife-edge balance. It simply dances with joy. The oak is there, undeniably, but it is so well handled that you almost have to think twice. So complex already, and yet so harmonious and decadent. Silky tannins, bright acidity, the intensity never wavers for an instant and there is incredible length – Rutherglen muscat length. This is as close to a perfect Grange as I can imagine. Fifty years, if you think you can last that long (or want very grateful grandkids). A Lord-take-me-now wine, if ever there was one. Drink 2025-2075.
100 Points
Ken Gargett – WinePilot.com
We've been waiting patiently for the Grange release from the stellar '21 vintage and it certainly lives up to the hype. An impenetrable magenta/crimson in the glass, with the telltale aromatic clout and the light V.A. lift of an embryonic Grange clearly evident as you place your nose in the glass. There's an incredible depth of fruit here. Deep blackberry, blackcurrant and plum compote with hints of graphite, coal dust, violets, wood spice, olive tapenade, oak, blackforest cake, pan juices, panforte, Dutch licorice and earth. The tannins – strong yet powdery – provide ample structure to the wine as it finishes long and deep, resonating perfectly. There is no doubt that this will be considered one of the great Grange releases. Drink by 2067.
99 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- Nick's Import
2011 Signatory Vintage Blair Athol 13 Year Old Cask #2 Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 57.7%

A Blair Athol full-term matured in a first-fill ruby port hogshead. Not much more we can tell you about this release as information is scant. 310 bottles made it to market at 57.7% Alc./Vol. Non chill filtered.

Delivery Information
- Nick's Import
2006 Signatory Vintage Glenlivet 18 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 59%

Signatory released at least three sister casks to this 18 year old Glenlivet, all of which look to have largely sold out in the UK and Europe. The attraction is obvious. The whiskies offer a good age statement for the price, with a nice auburn colour promising lots of spice and dried fruit flavours. First-fill oloroso sherry butt #901016 yielded 558 bottles at 59% Alc./Vol. Non chill filtered.

Delivery Information
Nant Port Cask Single Malt Australian Whisky (500ml)

Tasmania, AUSTRALIA
$250. 00
Bottle
$3000.00 Dozen

ABV: 43%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Located in the highlands of Central Tasmania, Nant use only 100% Tasmanian brewer’s barley, with the Estate currently providing approximately one-third of its own barley needs. Recently re-packaged, their whiskies are matured in bourbon wood, French oak port wood, American oak sherry wood and (occasionally) French oak pinot noir barrels of around 100 litres. Releases are limited to approximately 250 bottles and the entire range comes non chill filtered with no colouring added.

Tasting note: Polished copper penny colour. Biscuity malt aromas are overlaid with hints of lamington and dried cranberries. Deliciously textural, the faint red berry notes fanning out in a malty burst. A real melt in your mouth experience and the pick of the latest Nants. 43% Alc./Vol.

Delivery Information
- 89
Egans Fortitude Sherry Matured Single Malt Irish Whiskey (700ml)

IRELAND
$124. 99
Bottle
$1499.88 Dozen

ABV: 46%

Other reviews... Prune, fig, dried cranberry, malt loaf, flame-grilled peach, a squirt of barbecued meat juices, and dry spices including coriander seed and red chili flakes highlight the PX cask aging of this triple-distilled malt. Big flavors in a good, full bodied dram with juicy red fruits, ruby grapefruit, caramelized orange, milk chocolate, with a thin line of spices and a short chocolate brownie finish. 89 points - whiskyadvocate.com

Delivery Information
- 93
- 96
- Limit One per customer
W.L. Weller Full Proof Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
$399. 00
Bottle
$4788.00 Dozen

ABV: 57%

"Definitive...something unlike any other bourbon in Kentucky." - Jim Murray's Whisky Bible 2025-26
As far as availability and price go, the top end Weller whiskeys are following the same path as American icons like Van Winkle and Michters. Produced by the Sazerac Company, 'Full Proof' is a new addition to the range as of 2019. The mashbill isn't disclosed, other than being a Buffalo Trace “Wheated” formula - i.e. - corn, wheat and malted barley. 57% Alc./Vol.
Other reviews... Talk about controlled intensity. The layering on the delivery is stupendous.... If you want a definitive wheated bourbon nose, come and get it. And if you want a truly memorable wheated theme throughout then set aside at least 20 minutes to get to know something unlike any other bourbon in Kentucky. 96 points - Jim Murray's Whisky Bible 2025-26
94 points- Jim Murray's Whisky Bible 2021
Fragrant lemon and dried herbs on the nose, along with a sprinkling of powdered sugar and a hint of licorice. The palate offers deep notes of blackberry compote, tiramisu, and milk chocolate, all underpinned by earthy tones of cedar and polished oak. A rich symphony of flavor punctuates the long, impressive finish—mocha, almond, and cooked dark fruit, draped in notes of gooey caramel and pepper spice, set against balanced oak. 93 points- whiskyadvocate.com, reviewed by: David Fleming (Spring 2020)
...It’s hard to believe the Weller brand bourbons were once bottom shelf dwellers before becoming the highly desired and elite bourbons they are known as today. They are arguably some of the best wheated bourbons “available,” and few could argue against calling William Larue Weller the best barrel proof wheated bourbon on the market.... Weller Full Proof is a winner and for most releases it would end there, but the Weller brand has another side to it thanks to its insane popularity. For a company that cites shortages and sees heavy allocation of their products, they continually release new products, including a rapid expansion of their Weller brand. For consumers, it’s a frustration exchange and it’s hard to fault them for feeling a bit disenchanted with Buffalo Trace.... Weller Full Proof is a worthy addition to the Weller brand, and offers a rich and flavorful pour at a spot-on proof. - breakingbourbon.com

Delivery Information
- 90
- 96
- Limit One per customer
W.L. Weller C.Y.P.B. 8 Year Old Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
$450. 00
Bottle
$5400.00 Dozen

ABV: 47.5%

"...quite possibly, one of the best Wellers I've ever encountered... Phenomenal Bourbon." - Jim Murray's Whisky Bible 2025-26
Buffalo Trace launched a "Craft Your Perfect Bourbon" (C.Y.P.B.) website in late 2015 as an interactive experience that "allowed people to learn about and create their own perfect bourbon". Probably inspired by what Glenfiddich did a few years back with 'Project X', it included selecting a recipe, warehouse placement, age and proof. 100,000 fans completed the process online with the consensus preferencing an eight year old wheated bourbon bottled somewhere between 90-99 proof. Buffalo Trace's response was to create 'C.Y.P.B.' First offered in 2018, this is an an ongoing annual release, the quality of which already appears to be flirting with perfection.
Other reviews... Yet another Weller nose where you almost collapse into the glass letting out a contented sigh... This is quite possibly, one of the best Wellers I've ever encountered. And after 30 years of sampling this brand, that's saying something. Complex. Yielding. Phenomenal bourbon. 96 points - Jim Murray's Whisky Bible 2025-26
...has all the chatzpuh of a wheated Bourbon that knows it's damn good... 95.5 points - Jim Murray's Whisky Bible 2021
...Buffalo Trace asked fans to “Craft Your Perfect Bourbon” and this is the result. Cracker Jack and butterscotch sweetness appear on the nose, with cedary oak and black cherry soda lurking just beneath. On the palate, the flavors are bold, mouthwatering, and juicy, like dark berry fruit sprinkled with baking spices and spearmint. This has big impact, but is also delightfully drinkable, as the finish delivers citrus oil, stone fruit, and blackberry. 90 points- whiskyadvocate.com, reviewed by: Jeffery Lindenmuth (Spring 2020)

Delivery Information
- 90
Egans Conviction 10 Year Old Irish Whiskey (700ml)

IRELAND
$184. 99
Bottle
$2219.88 Dozen

ABV: 46%

Other reviews... The XO cognac cask finish imparts this marriage of single malts and grains with such moreish flavors that it's hard to resist another sip. Lush candied orange scents with fresh peach, taffy, baked apricot, sultana, and heather honey, then a hint of sweet lemon and light spice. The flavors revolve around Life Savers, lime juice, orange, caramel, and vanilla, with chocolate, ground pepper, and ginger enduring into the dry finish. 90 points - whiskyadvocate.com

Delivery Information
- 95
- 93
- 94
2023 Penfolds Bin 28 Kalimna Shiraz

South Australia, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

ABV: 14.5%

Closure: Stelvin

Other Reviews……
Deep crimson with a strong aromatic profile of blackberry, black cherry and blueberry studded with mixed spice, blackforest cake, roasting meats, panforte, dark chocolate and earth. Plenty of depth and latent fruit power with this release; perhaps a little more power than last year's model, with fine, strong tannins supporting the fruit beautifully. A strong release for the Bin 28 Shiraz. Drink by 2040.
95 Points
Dave Brookes - James Halliday’s Australian Wine Companion
This is an Australian classic that has been made every year since 1959. Aromas of blackberries, dark chocolate, crushed blueberries and dried herbs. The palate is full-bodied with firmly framed tannins, bright acidity and a savory and dark-fruited finish. Drink or hold.
93 Points
JamesSuckling.com
A warm-hearted Shiraz if ever there was one, generous yes, but it’s a well-controlled generosity. Deep purple hues. Blackstrap liquorice, deep black fruits, anise, woody spices light up the bouquet. Almost slinky on the tongue, sinuous and close fitting, it moves well aided by time in American hogsheads (just 15% new) providing some spark and overall spiciness and pastry notes to a palate that celebrates ripe Shiraz. Laid out on long, soft, ripe tannins, it finishes much the way it started with a flourish of choc-liquorice and black fruit intensity. Drink 2025-2038.
94 Points
Jeni Port – WinePilot.com

Delivery Information
- 93
- Reduced
W.L. Weller 12 Year Old Wheated Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
Reduced from $250.00
$209. 99
Bottle
$2519.88 Dozen

ABV: 45%

"Does it get better than this? Van Winkle recipe, aged 12 years, low price... There are a very few bourbons that can flat-out beat it without blowing your budget." - breakingbourbon.com
Many Australian collectors remain oblivious to the surge in demand and dwindling supply of premium American whiskeys. In the US and Europe, ask for Pappy Van Winkle et al. and retailers will laugh in your face. Meanwhile, older age statements from Michter's and the annual releases from Buffalo Trace's 'Antique Collection' are seducing collectors and selling at stratospheric prices on the secondary market. Asia is fast catching on. The good news is, so long as international allocations are honoured, buyers in countries like Australia can capitalise on fair opening prices. Right now, Weller 12 should be on your list. With tiny volumes imported via official channels, this may be your last chance before the market wakes up.
Produced by Buffalo Trace Distillery, replacing rye with wheat makes for an extra smooth Bourbon. This is also aged considerably longer than most wheated styles. In fact, the boys at breakingbourbon.com reckon Weller 12 is as close as you can get to tasting Pappy Van Winkle - it comes from the same recipe as Van Winkle Lot B, which is also aged 12 years, (but it's not matured in the sweetest spots in the warehouses). Factor in the price difference and you have yourself a bargain.
Other reviews... Sheer quality. And an enormous leap in complexity and grace from the 7yo.
93 points- Jim Murray's Whisky Bible 2018
A “wheated” bourbon, meaning that it doesn’t have the spicy rye notes found in a more traditional “ryed” bourbon. A pleasantly sweet, easy-going, well-balanced experience. Creamy vanilla, caramel, candied corn, and ripe berried fruit , along with more subtle notes of glazed orange, cocoa powder, and wood shavings. If I were going to ease a new bourbon drinker into the category, I might pick this one. 89 points - whiskyadvocate.com, reviewed by: John Hansell (Fall 2008)
Double Gold Medal Best Straight Bourbon - 2018 New York International Spirits Competition
...Balanced, and sporting a great flavor profile, this is one bourbon that is far better than many in its price range... Does it get better than this? Van Winkle recipe, aged 12 years, low price and an above-average nose/palate/finish? There are a very few bourbons that can flat-out beat it without blowing your budget. Also don’t let the Weller’s line of underwhelming bottle design and labels deter you from finding the gem. The money Buffalo Trace saves on the bottle itself is passed along to the consumer. As their shortages continue, if you see a bottle of W.L. Weller 12 Year, grab it. It might not immediately blow you away with gimmicks, but once you familiarize yourself with it, you're likely to become great friends. - breakingbourbon.com

Delivery Information
- 94
- 92
- Reduced
2021 Nicks Secret PE HYD Coonawarra Shiraz

Coonawarra, South Australia, AUSTRALIA
Reduced from $22.99
$12. 99
Bottle
$155.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.5%

Closure: Stelvin

Yet another fabulous value release from this highly acclaimed Coonawarra estate made by the 2024 James Halliday’s Wine Companion’s winemaker of the year. Maturation took place in French oak barrels (20% new) for a period of 9 months.
Rich, concentrated and plush, this is a super impressive Coonawarra Shiraz for the price.
Dense inky black heart with a deep dark red black tinged hue. Liquorice, blackberry and choc mint scents show admirable intensity with spicy vanillin cedar and peppered earth notes also chiming in. Rich, concentrated and plush, the palate is super impressive for the price with fleshy blackberry, liquorice and black cherry fruits carrying medium to full body weight. Subtlety smoked vanillin cedar and peppered earth elements lurk beneath. Velvety yet sturdily built tannins impart a robust feel across the long finish that sees the emergence of some subtle choc mint characters.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews….
Fermented with 30% whole bunches then matured in all-French oak. There's a sweetness to the flavour profile here, as is shiraz's want, which gives the wine a general feeling of cuddliness. We're sinking into raspberries, red cherries and musk here, with slips of vanilla custard and cedar, too, though it's fruit, fresh and delicious, that does the bulk of the talking. Spice and stalk-like flavours are present but not dangerous. Everything here talks of balance, and it drinks a treat in result. Drink by 2030.
92 Points
Campbell Mattinson - James Halliday’s Australian Wine Companion

Delivery Information
- 96
- 99
2023 Moss Wood Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$149. 99
Bottle
$1799.88 Dozen

ABV: 14%

Closure: Stelvin

As a founding estate of Margaret River, Moss Wood has spent over half a century defining the standard for world-class, elegant Cabernet Sauvignon from the prestigious Wilyabrup sub-region. The 2023 vintage arrives as a landmark release, capturing the signature precision and poise of the estate in a growing season widely regarded as one of the finest in the region's history.
Other Reviews...
No doubt many winelovers have been eagerly awaiting this wine, one of the last of Margaret River’s big guns from the stunning 2023 vintage. This brilliant Cabernet saw all parcels harvested fermented separately in small open fermenters. Maturation was in French oak barriques, 15% new. The final blend included 4% Cabernet Franc and 4% Petit Verdot. Deep maroon with a magenta edge, there is such power and finesse in this wine. Balance, length and structure are all world class. A take-me-now-Lord wine if ever there was one. The great 2023 vintage strikes again. Is this the best wine Moss Wood has ever made? It certainly must come very close. The nose reveals aromas of cassis, mulberries, plums, charcuterie, cigar boxes and blackberries. The structure is seamless through to the silkiest of tannins. There is great length and persistence here and the balance is knife-edge. If you doubt me as to the brilliant quality of this wine, please see if you can find a wine from Bordeaux at this price which comes close to this quality. Then we’ll talk. This is just a cracker. Thirty years standing on its head. Drink 2026-2056.
99 points
Ken Gargett - Wine Pilot
Blueberry, mulberry, hazelnut and nutmeg, assorted spice, some aniseed and cedar, a floral and tea-like perfume. It’s a quieter release of this wine, less thunder, more finesse, a juicy and nutty character, praline and even a suggestion of red fruits. There’s a fine ferrous grip to tannin, a supple feel to it, all in balance, and the finish is so long and fine. Lovely. It’ll be worth the wait. Drink 2029-2048+.
96+ points
Gary Walsh - The Wine Front
I've been waiting for this wine to be released for some time. I had great expectation that this wonderful vineyard from this exceptional vintage would produce something equally exceptional. Well, guess what? It has. This is such a beautiful example of what Moss Wood cabernet is all about. There's nothing big and brutish here. This is elegance. This is precision. This is brilliance. High-end florals on the nose with traces of violet, red currant, and then on the palate, that beautiful, restrained suppleness that deceived so many people in the early years of Moss Wood reveals itself, and yet as always, there's a deep and lingering intensity that persists through to an exceptionally long finish. This is simply stunning. I do not believe there has been a better Moss Wood.
99 points
Ray Jordan

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
- Organic
2023 Domaine Dusiengeur La Goutte Duseigneur Cotes du Rhone

Cotes du Rhone, Southern Rhone, FRANCE
$44. 99
Bottle
$539.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13.5%

Closure: Diam Cork

A medium bodied Cotes du Rhone that combines impressive richness with slightly chewy tannins.
A blend of 50% Grenache and 50% Syrah. Dark red black tinged colour with a dark red hue. Lifted black raspberry, liquorice and ripe black cherry aromas spiral out of the glass trailed by some herb du Provence, earthy incense and subtle pepper notes. Juicy black raspberry, liquorice and black cherry fruits are delivered with impressive richness over a herbs du Provence and earthy incense infused back drop. Ripe, slightly chewy tannins with a dash of pepper across the fleshy textured finish.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 96
- 95
2024 Torbreck The Struie Shiraz

Barossa, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 15.5%

Closure: Cork

A rich, plush Barossa Shiraz that possesses terrific density and concentration.
A blend of Barossa Valley (70%) and Eden Valley (30%) fruit, the Barossa Valley contributes plushness and concentration whilst the Eden Valley component brings elegance and structure to the blend. The average age of vines is 50 years old and maturation takes place in a mixture of new (25%) and seasoned French oak for a period of 18 months.
Dense pitch black heart with a deep dark red black tinged hue. Potent ripe blackberry, dark plum and liquorice scents engulf the nostrils followed by some dark chocolate, vanillin oak, subtle earthy mocha and spice notes. Rich and plush, the palate possesses terrific density and concentration with saturating dark plum, blackberry and liquorice fruit to the fore. Dark chocolate, spicy vanillin oak and earthy mocha elements lurk underneath. Deep and powerful it has velvet smooth tannins and a long, texturally voluminous finish.
Drink over the next 6-8 years.
Alc. 15.5%
Other Reviews….
The 2024 The Struie is from Barossa Valley (70%) and the balance Eden Valley. The blend composition changes year to year. This is silky and dark, velvety and intense in the mouth. I love the hedonistic way of this wine—it carries the alcohol and the weight with ease. While ripe and powerful, it feels effortless and polished. The blue fruit/graphite component contributed by the Eden Valley fruit is an important part of the way this wine tastes. 15.5% alcohol, sealed under natural cork. Drink 2026-2039.
95+ Points
Erin Larkin – Robert Parker’s The Wine Advocate
Deep, dark red-purple colour with terrestrial aromas summning dry earth, terracotta, forest underbrush on a hot day, and chocolate. Full bodied and fleshy with loads of supple ripe tannins and smooth, supple texture. There's a subtle vegetable note that reminds us we are in Eden Valley for at least part of the wine—traces of sage and raspberry that are typical of the higher country. The wine has elegance and harmony aplenty.
96 Points
Huon Hooke – Real Review

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Best’s Great Western Pinot Noir

Great Western, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12.5%

Closure: Stelvin

A light, elegant Pinot Noir that’s both spicy and savoury.
Semi translucent red to dark red colour with black toned edges and a light red hue. Fragrant violet, dried clove, red cherry and strawberry scents mix with brambly forest floor and spicy dried herb notes. Light and elegant, the palate sees red cherry, winter strawberry and rhubarb flavours make a supple entrance. Notions of dried clove, brambly forest floor and spice lie underneath. Fresh acidity and fine grained tannins with a medium length conclusion that’s both spicy and savoury.
Drink over the next 5-6 years.
Alc. 12.5%

Delivery Information
- 95
2025 Ten Minutes by Tractor 10X Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

Light yet supple and rich with an enveloping flavour profile and long moreish finish.
Aged for 5 months in French oak barriques and puncheons of which 10% were new. Dark red core with black toned edges and a red to dark red hue. Wonderfully perfumed nose with violet, dark cherry, strawberry and anise aromas captivating the olfactory senses. Forest floor, bramble and spicy dried herb notes ensue. Light yet supple and rich, enveloping red to dark cherry, strawberry and subtle anise flavours are layered across the palate. Notions of dried herbs, forest floor and spicy cedar lend further interest. Displaying excellent power, it has velvet smooth tannins, fresh underlying acidity and a long moreish finish.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2022 La Celia Eugenio Bustos Leyenda Malbec

Mendoza, ARGENTINA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13.5%

Closure: Stelvin

Medium bodied, fleshy dark cherry and ripe blueberry fruits with a spicy finish.
Finca la Celia was founded in the 1880’s in the South of Mendoza’s Uco Valley. The owner Eugenio Bustos was the first to plant Malbec vines in the Uco Valley, now famed for producing the best Malbec in the world. La Celia is named after the founder’s daughter Celia who inherited the winery and managed it for several decades. The vineyard features soils packed with granite and limestone.
Totally opaque black dark red colour with a very dark red hue. Spicy dark cherry and blueberry aromas mix with dried herb and scorched earth notes. Medium bodied, fleshy dark cherry and ripe blueberry fruits meld into a back drop of dried herbs, earth and spice. Relatively polished tannins with a spicy medium length finish.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Geddes Seldom Inn Tempranillo

McLaren Vale, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 14.5%

Closure: Stelvin

Rich, sweet fruit with slightly chewy tannins and a juicy finish that shows plenty of spice.
Aged in seasoned French oak. Opaque black dark red colour with a dark red hue. Ripe dark to black cherry and liquorice scents mix with some raspberry, subtle scorched earth and spicy dried herb elements. Rich, sweet dark raspberry, ripe cherry and liquorice fruits sit over an earthy leather and spicy dried herb back drop. Slightly chewy tannins with a juicy finish that shows plenty of spice.
Drink over the next 1-2 years.
Alc. 14.5%

Delivery Information
- 95
- 95
2025 Ashton Hills Piccadilly Valley Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

Delicious red to dark fruits with a supple, juicy feel and long expansive finish.
Ashton Hills Piccadilly Pinot Noir is blend of fruit from a handful of grower vineyards around the Ashton Hills estate. Matured in seasoned French oak for 9 months with 15% whole bunches included.
Semi translucent red to dark red colour with black shaded edges and a light red hue. Fragrant violet, dark cherry and strawberry scents flood the olfactory senses complimented by some clove, brambly cedar, rhubarb and forest floor notes. Delicious red to dark cherry, strawberry and rhubarb fruits flow across the palate with a supple, juicy feel. Spicy cedar, delicate clove and brambly forest floor like elements echo across the back half. Perfectly integrated, polished tannins with a long expansive finish.
Drink over the next 5-6 years.
Alc. 13.5%

Other Reviews......
A striking release for its depth, finesse, savoury elements, spice and woody, autumnal characters. All bundled up so well, too. Dark cherry, dried leaves, bay leaf, game meat, pepper and clove, aniseed and fennel. Yes thanks. It sits at medium to fuller weight on the palate but delivers massively satisfying freshness after the generous slosh of the wine. So, too, a web of silty tannins makes for shape and length. Seriously good. Drink by 2032.
95 points
Mike Bennie - James Halliday's Australian Wine Companion

Delivery Information
- 95
2023 Pedestal Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Stelvin

Rich, concentrated and fleshy textured yet retaining the varietals trademark refinement.
Fruit for this wine is sourced from a range of vineyards located throughout the northern Margaret River region with maturation taking place in a combination of new and 1 to 2 year old French oak barriques for 12 months. Winemaker Larry Cherubino stating that in general terms, Northern Margaret River is better suited to red wines with its slightly warmer Indian Ocean influence whereas southern Margaret River favours white wines due to the cooling influence of the southern Ocean breeze.
Dense midnight black core with a dark red black tinged hue. Enticing the olfactory senses are intense aromas of blackcurrant, mulberry and subtle black olive followed by cedary tobacco, earth and spicy dried herb notes. Rich, concentrated and fleshy textured yet retaining the varietals trademark refinement, the palate is generously endowed with blackcurrant, liquorice and ripe mulberry fruits. Sturdy yet fine grained tannins with elements of cedary tobacco characters, dried herbs, earth and spice detailed across the long savoury finish. Great value.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2022 Geddes Seldom Inn Grenache & Company

McLaren Vale, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.5%

Closure: Stelvin

Rich, lush black fruits with a slightly chewy tannin structure.
A blend of Grenache, Mourvedre, Shiraz and Carignan aged in seasoned French oak barrels. Deep dark red black tinged colour with a dark red hue. Aromas of black raspberry, liquorice and dark plum rise from the glass followed by some scorched earth and peppered dried herb notes. Rich, lush black raspberry and liquorice fruits overlay a black cherry, scorched earth and spicy pepper back drop. Slightly chewy tannins lend structure. Long ripe black fruited conclusion.
Drink over the next 3-4 years.
Alc. 14.5%

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- 93
2024 Punt Road Single Vineyard Gamay

Yarra Valley, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Stelvin

A juicy, energetic Gamay with a savoury clove laced finish.
Matured in older seasoned oak barrels. Semi translucent dark red colour with black toned edges and a light red hue. Spicy dried clove aromas mix with red cherry, strawberry, red liquorice and earthy incense like notes. Juicy cherry and strawberry fruits meld into an earthy incense and spicy dried herb infused back drop. Energetic acidity and fine grained tannins with a savoury red to dark fruited finish laced with clove.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2022 Humis Vineyard Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.5%

Closure: Stelvin

Texturally fleshy with dark fruits and a juicy mid length finish.
Dense pitch black heart with a deep dark red black tinged hue. Elevated blackberry, liquorice and dark plum aromas are complimented by spicy vanillin cedar, dark chocolate and subtle earth notes. Opulent dark plum, liquorice and blackberry fruits carry plenty of textural flesh across the medium to full bodied palate. Spicy vanillin cedar and earthy fennel elements lurk underneath. Polished tannins with a juicy mid length finish.
Drink over the next 3-4 years.
Alc. 14.5%

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Hendrick's Another Gin (700ml)

SCOTLAND
$84. 99
Bottle
$1019.88 Dozen

ABV: 41.4%

Another Hendrick’s Gin is a new permanent expression from Master Distiller Lesley Gracie, featuring the signature rose and cucumber base enhanced by bright orange blossom and rich, velvety cacao. Housed in a distinctive white bottle at ABV, it offers a "different side" to the original, with notes of bright citrus and smooth, indulgent cacao. Recommended with premium tonic or in an elderflower & soda mix, garnished with an orange twist. 41.4% Alc./Vol.
Other reviews... Another Hendrick’s, like all of the brand’s variants, starts out as original Hendrick’s, meaning that rose and cucumber are featured prominently among a total of 11 other botanicals that include coriander, elderflower, and, of course, juniper. The gin is distilled on two different types of stills—Bennett and Carter-Head—allowing Gracie to produce unique distillates made by either steeping or steaming the dried botanicals, with the essence of rose and cucumber added at the end. For Another Hendrick’s, she created an extract of cacao beans and used the essential oils from the orange blossoms, both of which were infused into the spirit. The result is a gin that is still very much identifiable as Hendrick’s (although the bottle is white instead of the traditional black glass the brand uses), but it has a prominent burst of subtle orange and chocolate flavors, making this a great cocktail option that is also worth tasting on its own. - robbreport.com
...A fair critique might be, as many of the other recent Hendrick’s releases, that it’s too contemporary. Another Hendrick’s pushes the boundaries of the category— but it doesn’t forget its roots. There’s a ton of juniper here so gin fans will know for sure, it is a gin. - theginisin.com

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