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x-Nicks Wine Merchants Timber Wine Rack

Victoria, AUSTRALIA
$2200. 00
Bottle
$26400.00 Dozen

Note: For dimensions and more detailed images of the wine racks, click here. * If you are considering these for a home cellar, check to make sure access will be adequate to clear entrance ways. * Free delivery can be arranged within the Melbourne Metro area. Charges will apply for Vic country and interstate deliveries. P.O.A.
Since switching the Doncaster retail store to a warehouse operation, we have a number of heavy duty wine racks that are surplus to requirements. Custom made for a retail environment but adaptable to a home or large cellar, unlike most equivalents on the market today, these racks are built largely from solid oak, not cheap soft woods such as pine. The racks sit on heavy duty castors for ease of movement, even when fully loaded. A removable top shelf allows for additional storage, giving each unit a holding capacity of around 200 bottles. The spacings in the racks and shelves are designed to accommodate most bottle shapes on the market today.
The racks are in very good to excellent condition, but having been stored in a warehouse will require some dusting. Because the racks were used in a busy retail wine shop, there will be minor wear and tear, mostly to some of the timber skirtings around the base of the units. Being oak means any scratches can usually be sanded back and the timber restored.
Do your research and you’ll find the price is very reasonable considering the increasing cost of quality hard woods and cabinet making.
The main units are 735mm high, 920mm wide and 1260mm long. For an inspection, further inquiries, or more photographs, email Yuri at [email protected]

Delivery Information
- 93
- 93
- Biodynamic
2023 Maison des Ardoisieres Silice Blanc

Savoie, FRANCE
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 11%

Closure: Diam Cork

Light, stony and elegant with vibrant fresh fruit and an energetic saline laced finish.

Nestled in the French Alps near Chambéry, the Savoie region was once a thriving wine-producing area with 20,000 hectares under vine. Today, only 3,000 hectares remain, with much of the replanting occurring on flatter, machine-friendly terrain at the cost of quality. However, in 1998, a group led by Denis Perroux and pioneering biodynamic winemaker Michel Grisard revived the abandoned Coteau de Cevins, a historic slope once renowned for its wines. Replanted with traditional Savoie varieties and cultivated biodynamically, it quickly reclaimed its reputation as one of France's most exciting vineyard sites.
Domaine des Ardoisières was established to champion this unique terroir, with Brice Omont taking the helm in 2005 to continue Grisard's vision. The dramatic 60% inclines of Cevins are planted with a mix of native grapes, including Persan, Mondeuse Noire, Altesse, Roussanne, Mondeuse Blanche, Malvoisie, and Jacquère. With meticulous vineyard work and extremely low yields, the wines from this site—Quartz, Schiste, and Améthyste—express the depth and energy of the region's metamorphic soils. Every step, from cultivation to vinification, is shaped by the contours of the land, reinforcing the estate's commitment to purity and place.
Beyond Cevins, Omont expanded the Domaine in 2008, planting on the limestone and schist-rich slopes of St Pierre de Soucy. This site gives rise to the Argile cuvées, offering a different expression of Savoie through Gamay, Mondeuse Noire, Persan, Jacquère, Chardonnay, and Mondeuse Blanche. In 2015, he further expanded with the highly regarded Silice cuvée, made from exceptional Jacquère plantings. Today, Domaine des Ardoisières stands at the forefront of Savoie’s resurgence, crafting wines that capture both the raw Alpine energy and the meticulous craftsmanship behind this remarkable Domaine.
Silice is 100% Jacquere planted on schist and clay that yields as a plush and mineral white wine that is incredibly light on its feet for an expression that has such intensity of flavour and texture. This is a compelling bottle of wine that speaks of its alpine origin, echoing its terraced vineyards with its bold, stony and mineral character.
Brilliant pale straw to straw colour with a watery hue. Gentle lime and green apple scents mix with some pear skin, subtle floral and wet stone notes. Light and stony in it’s feel, elegant flavours of green apple and lime meld into a citrusy mineral, fresh herb and wet stone back drop. Brisk, energetic acidity with a very fresh and focused saline laced finish.
Drink over the next 4-5 years.
Alc. 11%
Other Reviews....
One of my favourite Savoie producers, well priced for access, per se, and very good and consistent quality. A focus on the white variety, jaquére, grown in various plots across Ardoisiéres vineyard sites. Organic farmed.
It’s such a pleasing drink, straight up. Soft, white peach and preserved lemon, tonic water, green apple, gentle talc and subtle brine notes, generally a sense of ‘minerality’ and a little chalkiness and juiciness hand-in-hand. While tasting is a professional pursuit, sometimes you drink the whole bottle with friends in the sun, mea culpa, and that is the finest endorsement. Drink 2025-2029.
93 points
Mike Bennie - The Wine Front

Delivery Information
- Biodynamic
2023 Domaine des Ardoisieres Argile Blanc

Savoie, FRANCE
$97. 99
Bottle
$1175.88 Dozen

ABV: 11.5%

Closure: Cork

Nestled in the French Alps, Domaine des Ardoisières is at the heart of Savoie's revival, crafting wines that capture the region’s raw Alpine energy. The once-abandoned Coteau de Cevins was revived in 1998 by Denis Perroux and biodynamic pioneer Michel Grisard, and since 2005, Brice Omont has continued their vision, cultivating its steep, schist-rich slopes with native varieties. His expansion to the limestone and schist soils of St Pierre de Soucy in 2008 further enriched the domaine’s range, producing vibrant, terroir-driven cuvées like Quartz, Schiste, Améthyste, and Argile. Today, Domaine des Ardoisières stands as a benchmark for Savoie, proving the region’s potential through meticulous craftsmanship and a deep respect for the land.
The Argile Blanc is a blend of 40% Jacquere, 40% Chardonnay and 20% Mondeuse Blanche grown on western facing slopes on soils of schist and clay. The wine is fermented with native yeast and aged for nine months in vat. The Argile Blanc showcases an abundance of alpine tension and refreshment with flavours of white flowers, orchard fruits and green almonds.

Delivery Information
- Biodynamic
2022 Domaine des Ardoisieres Schiste

Savoie, FRANCE
$160. 00
Bottle
$1920.00 Dozen

ABV: 12%

Closure: Cork

Nestled in the French Alps, Domaine des Ardoisières is at the heart of Savoie's revival, crafting wines that capture the region’s raw Alpine energy. The once-abandoned Coteau de Cevins was revived in 1998 by Denis Perroux and biodynamic pioneer Michel Grisard, and since 2005, Brice Omont has continued their vision, cultivating its steep, schist-rich slopes with native varieties. His expansion to the limestone and schist soils of St Pierre de Soucy in 2008 further enriched the Domaine’s range, producing vibrant, terroir-driven cuvées like Quartz, Schiste, Améthyste, and Argile. Today, Domaine des Ardoisières stands as a benchmark for Savoie, proving the region’s potential through meticulous craftsmanship and a deep respect for the land.
Schiste Blanc is a blend of 40% Jacquère, 30% Roussette, 20% Pinot Gris, 10% Mondeuse Blanche. The vineyard is a great terroir with south-facing terraced plots with an impressive 60-degree inclined slope and soil derived from metamorphic mica-schists. Yields are just 25hl/hectare, and the wine is aged for 18 months in three- to five-year-old barrels.

Delivery Information
- 93
- Biodynamic
2023 Maison des Ardoisieres Silice Rouge

Savoie, FRANCE
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 11%

Closure: Diam Cork

A light, crunchy red that concludes fresh, elegant and tangy.

Nestled in the French Alps, Domaine des Ardoisières is at the heart of Savoie's revival, crafting wines that capture the region’s raw Alpine energy. The once-abandoned Coteau de Cevins was revived in 1998 by Denis Perroux and biodynamic pioneer Michel Grisard, and since 2005, Brice Omont has continued their vision, cultivating its steep, schist-rich slopes with native varieties. His expansion to the limestone and schist soils of St Pierre de Soucy in 2008 further enriched the Domaine’s range, producing vibrant, terroir-driven cuvées like Quartz, Schiste, Améthyste, and Argile. Today, Domaine des Ardoisières stands as a benchmark for Savoie, proving the region’s potential through meticulous craftsmanship and a deep respect for the land.
The Silice Rouge is 100% Mondeuse cuvée that exhibits the impressive ability of the Savoie to products light bodied reds with complex and deep flavours. Light and crunchy like a Beaujolais, yet with the wild violets and pepper commonly found in Northern Rhone Syrah.
Vibrant red to dark red in colour with a bright red hue. Pretty rose petal, red raspberry and cranberry aromas mix with earthy crushed rock like notes and spicy dried herbs. Lining the light, energetic palate are sour to red cherry, winter strawberry and tangy blood orange flavours. Crushed rock, dried herb, stalk and spice accents lie underneath. Fine grained tannins with lively acidity imparting a crunchy feel. Concludes fresh, elegant and tangy.
Drink over the next 3-4 years.
Alc. 11%

Delivery Information
- 93
- Biodynamic
2023 Maison des Ardoisieres Silice Rouge Magnum (1500ml)

Savoie, FRANCE
$125. 00
Bottle
$1500.00 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 11%

Closure: Diam Cork

A light, crunchy red that concludes fresh, elegant and tangy.

Nestled in the French Alps, Domaine des Ardoisières is at the heart of Savoie's revival, crafting wines that capture the region’s raw Alpine energy. The once-abandoned Coteau de Cevins was revived in 1998 by Denis Perroux and biodynamic pioneer Michel Grisard, and since 2005, Brice Omont has continued their vision, cultivating its steep, schist-rich slopes with native varieties. His expansion to the limestone and schist soils of St Pierre de Soucy in 2008 further enriched the Domaine’s range, producing vibrant, terroir-driven cuvées like Quartz, Schiste, Améthyste, and Argile. Today, Domaine des Ardoisières stands as a benchmark for Savoie, proving the region’s potential through meticulous craftsmanship and a deep respect for the land.
The Silice Rouge is 100% Mondeuse cuvée that exhibits the impressive ability of the Savoie to products light bodied reds with complex and deep flavours. Light and crunchy like a Beaujolais, yet with the wild violets and pepper commonly found in Northern Rhone Syrah.
Vibrant red to dark red in colour with a bright red hue. Pretty rose petal, red raspberry and cranberry aromas mix with earthy crushed rock like notes and spicy dried herbs. Lining the light, energetic palate are sour to red cherry, winter strawberry and tangy blood orange flavours. Crushed rock, dried herb, stalk and spice accents lie underneath. Fine grained tannins with lively acidity imparting a crunchy feel. Concludes fresh, elegant and tangy.
Drink over the next 6-8 years.
Alc. 11%

Delivery Information
2022 Domaine des Ardoisieres Argile Rouge

Savoie, FRANCE
$105. 00
Bottle
$1260.00 Dozen

ABV: 11.5%

Closure: Cork

Nestled in the French Alps, Domaine des Ardoisières is at the heart of Savoie's revival, crafting wines that capture the region’s raw Alpine energy. The once-abandoned Coteau de Cevins was revived in 1998 by Denis Perroux and biodynamic pioneer Michel Grisard, and since 2005, Brice Omont has continued their vision, cultivating its steep, schist-rich slopes with native varieties. His expansion to the limestone and schist soils of St Pierre de Soucy in 2008 further enriched the Domaine’s range, producing vibrant, terroir-driven cuvées like Quartz, Schiste, Améthyste, and Argile. Today, Domaine des Ardoisières stands as a benchmark for Savoie, proving the region’s potential through meticulous craftsmanship and a deep respect for the land.
Argile Rouge is the expression of three grape varieties: 50-year-old Mondeuse from clay soil in Saint-Jean-de-la-Porte, and Gamay and Persan that comes from 40-year-old vines on west-facing, schist/marl hillsides in Saint-Pierre-de-Soucy. The inclusion of Mondeuse brings more depth and complexity, with added spiciness, and more structure to the palate.

Delivery Information
- Biodynamic
2023 Domaine des Ardoisieres Erythrite

Savoie, FRANCE
$175. 00
Bottle
$2100.00 Dozen

ABV: 10%

Closure: Cork

Nestled in the French Alps, Domaine des Ardoisières is at the heart of Savoie's revival, crafting wines that capture the region’s raw Alpine energy. The once-abandoned Coteau de Cevins was revived in 1998 by Denis Perroux and biodynamic pioneer Michel Grisard, and since 2005, Brice Omont has continued their vision, cultivating its steep, schist-rich slopes with native varieties. His expansion to the limestone and schist soils of St Pierre de Soucy in 2008 further enriched the Domaine’s range, producing vibrant, terroir-driven cuvées like Quartz, Schiste, Améthyste, and Argile. Today, Domaine des Ardoisières stands as a benchmark for Savoie, proving the region’s potential through meticulous craftsmanship and a deep respect for the land.
Erythrite is a new cuvée following the takeover of the Louis Magnin estate’s vines and is another standout 100% Mondeuse release. With 50% whole bunch inclusion adding spice and lift to the aromas, this supple and full-bodied red will draw comparison to some of the more refined Northern Rhone Syrah wines.

Delivery Information
- Biodynamic
2020 Domaine des Ardoisieres Amethyste

Savoie, FRANCE
$230. 00
Bottle
$2760.00 Dozen

ABV: 12%

Closure: Cork

Nestled in the French Alps, Domaine des Ardoisières is at the heart of Savoie's revival, crafting wines that capture the region’s raw Alpine energy. The once-abandoned Coteau de Cevins was revived in 1998 by Denis Perroux and biodynamic pioneer Michel Grisard, and since 2005, Brice Omont has continued their vision, cultivating its steep, schist-rich slopes with native varieties. His expansion to the limestone and schist soils of St Pierre de Soucy in 2008 further enriched the Domaine’s range, producing vibrant, terroir-driven cuvées like Quartz, Schiste, Améthyste, and Argile. Today, Domaine des Ardoisières stands as a benchmark for Savoie, proving the region’s potential through meticulous craftsmanship and a deep respect for the land.
The Améthyste Rouge is a blend of two quintessential Savoie varieties, Persan and Mondeuse. It was fermented with wild yeasts and aged in neutral French oak for 18 months. It's concentrated and structured, with dense red and black fruits, licorice, and subtle pepper, finishing with brisk acidity and firm, gravelly tannins.

Delivery Information
- 94
- 94
2023 Envinate Albahra Garnacha Tintorrera

Castilla La Mancha, SPAIN
$39. 99
Bottle
$479.88 Dozen

ABV: 13%

Closure: Cork

Envínate, which literally translates as “Wine Yourself,” is the project of four young passionate winemakers: Roberto Santana (based in the Canaries), Jose Martinez (Almansa), Laura Ramos (Murcia) and Alfonso Torrente (Ribeira Sacra). The four met while studying oenology in Alicante in 2005 and formed a collective based on a shared philosophy of wine and a desire to explore the ancient, Atlantic influenced terroirs of western Spain.
In 2008, the group bought their first vineyard in Ribeira Sacra, then took control of vineyards on the north side of Tenerife, and followed with a single patch of Tinta Amarela in Extremadura. Finally, in 2012, the group began working with a site in Almansa, where Jose lives and works, planted to Garnacha Tintorera. In each region, they work old, previously abandoned vineyards, but importantly for a project with such spread, one of the team lives full time in each location, working the vineyards year round.
Other Reviews....
After the Chingao bottling, there is a creamy and spicy whiff in the 2023 Albahra, which makes it feel more mainstream. It's juicy and aromatic and has a medium-bodied palate, contained ripeness, 13% alcohol and good balance, with some fine-grained tannins. Last year, they introduced some white Pardilla grapes in the blend that seem to have given it freshness and a kick in the palate, which is Mediterranean, with good freshness and a balanced mouthfeel. 67,000 bottles and 600 magnums produced. It was bottled in June 2024. Drink 2025-2030.
94 points
Luis Gutiérrez - Wine Advocate (Jan 10, 2025)
This shows really lovely aromas of violets, stones and dried herbs. The palate is juicy, with succulent blue fruit flavors. Precise and savory. Amazing value. Drink now.
94 points
JamesSuckling.com

Delivery Information
- 93
Loaded Barrel Small Batch Series Oat Whisky & Single Malt Australian Whisky (500ml)

Melbourne, Victoria, AUSTRALIA
$139. 99
Bottle
$1679.88 Dozen

ABV: 53.7%

We've tasted several attempts at oat whiskies, however this one succeeds in delivering something extra - as though the essence of the grain has being captured or perhaps like a bowl of bircher muesli; re-tasting after air contact finds something fruity behind the toasty cereals, like plums and dried apricots, even hints of blueberry muffin with honeyed tones from the Virgin oak in support. It adds up to a plump and gorgeous ‘breakfast whisky’ (as some might call it). Few distilleries have harnessed the grain in such an authentic way. 53.7% Alc./Vol.

Delivery Information
- 92
Buller Wines The Nook Prosecco

King Valley, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

ABV: 11%

Closure: Diam Cork

Crisp, flavoursome entry level Prosecco.
Pours with a fluffy mousse that subsides to reveal a pale straw coloured base that’s finely threaded by a steady stream of bubbles. Aromas of pear and red apple mix with some delicate honeysuckle and lees notes. Generous pear and red apple fruits are delivered with excellent concentration over a subtle citrus, sherbet and lees back drop. Crisp acidity with a dry finish that shows a plenitude of flavour.
Alc. 11%

Delivery Information
- 92
- 93
- Special Order Product – Delayed Dispatch
2023 Kellybrook Edenesque Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A supple, nicely fleshed Pinot of medium length.
Semi translucent red to dark red colour with black toned edges and a light red hue. Attractive scents of violet, red cherry, strawberry and anise blossom from the glass followed by some brambly cedar, forest floor and spice notes. Delicious dark cherry and strawberry fruits make a supple entrance with notions of dried herbs, forest floor and brambly cedar elements following through on the nicely fleshed, mid length finish.
Drink over the next 2-3 years.
Alc. 13%
Other Reviews…..
A blend of fruit from the home block at Wonga Park and two different sites in Gladysdale. A light, bright crimson. Composed, with aromas of lightly poached red fruits, rose petals and delicate spice. The light- to medium-bodied palate is finely tuned. Finishes with silky smooth tannins that you barely notice. Not a blockbuster. Very nicely done.
93 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 94
2023 Scotchmans Hill Pinot Noir

Bellarine Peninsula, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Fragrantly scented with a light, elegant palate that’s juicy and fresh.
Dark red in colour with black toned edges and a light red hue. Fragrant red to dark cherry, violet and strawberry scents unfurl from the glass with some subtle rhubarb, fresh herb and spicy cedar notes also evident. Light and elegant in body the palate is decorated with red to dark cherry, strawberry and rhubarb flavours. Juicy and fresh it has polished tannins with some delicate dried herb, forest floor and spicy elements lingering through the medium to long finish.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 95
- 95
2021 Levantine Hill Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.5%

Closure: Stelvin

Perfumed nose with a gorgeously silky palate finishing long, complex and savoury.
Translucent red core with black toned edges and a light red tinged hue. Displaying a perfumed like lift out of the glass, captivating rose petal, wild cherry, strawberry and rhubarb aromas are complexed by clove, brambly cedar, forest floor and spice notes. Light on it’s feet and gorgeously silky in its flow across the palate, wild cherry, strawberry and rhubarb flavours are seamlessly meshed with brambly cedar, dried herb, forest floor and spice elements. Elegant and polished with velvet smooth tannins. A lick fresh acidity is threaded through the long savoury and complex finish.
Drink over the next 5-6 years.
Alc. 12.5%

Other Reviews......
Handpicked and destemmed before stalks were added back to selected parcels to generate complexity. These Estate pinots from Levantine emanate the prettiest perfume of purple flowers. Deeply enticing with dried orange rind, souk-like spices, raspberry and alpine berries. Tannins are finely woven, binding both savoury and fruit elements together. The steady thrum of turned earth and leaf litter, maitake mushroom and the gentle buzz of white pepper make for studious lessons in graceful tension. Drink by 2034.
95 points
Katrina Butler - James Halliday's Australian Wine Companion

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Rocky Road by McHenry Hohnen Sauvignon Blanc Semillon

Margaret River, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

A dry, savoury white with herbaceous grassy characters and light pencil shaving elements.
A blend of 78% Sauvignon Blanc and 22% Semillon. Brilliant pale straw colour with distinctive greenish tinged edges and a watery hue. Herbaceous gooseberry and citrus scents combine with hints of grassy asparagus and spicy pencil shaving notes. Refreshing gooseberry and citrus fruits are elegantly layered across the palate with some herbaceous grassy characters, asparagus and faint pencil shaving elements sitting underneath. Crisp acidity finishing dry and savoury.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 92
Barringwood Methode Traditionelle

Tasmania, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

ABV: 12.4%

Closure: Diam Cork

A vivid Tassie sparkling sculptured by crisp acidity.
Made from a blend of 58% Chardonnay, 41% Pinot Noir and 1% Pinot Meunier with 18 months on lees. A foamy white mousse pours with great exuberance over a pale straw coloured base that has pale gold tinged edges. Fine, persistent bead. Streaming through the nose are aromas of pear, apple and citrus followed by some baked bread, oily toast and yeast lees notes. Vivid pear, citrus and toast flavours are sculptured by crisp acidity. Dry chalk tinged finish with some subtle baked bread and lees characters lingering on.
Alc. 12.4%

Delivery Information
- 93
2023 Laroche Petit Chablis

Chablis, FRANCE
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 12%

Closure: Stelvin

Fresh, zippy Chablis with a saline and mineral laced finish.
Brilliant pale straw to straw colour with a watery hue. Aromas of lime and green apple are trailed by some wet slate, fresh herb and mineral notes. Zippy lime, lemon and green apple fruits race across the palate underscored by notions of fresh herb infusions and flinty mineral characters. Crisp acidity with saline, mineral laced finish.
Drink over the next 3-4 years.
Alc. 12%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Wangolina Sauvignon Blanc

Limestone Coast, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12%

Closure: Stelvin

Intensely flavoured and scrumptious.
Brilliant water like core with greenish tinged edges. Herbaceous gooseberry and grassy asparagus scents dominate the nose with some citrus and capsicum notes also evident. The intensely flavoured palate features mouth watering gooseberry, passionfruit and citrus characters over notions of asparagus and herbaceous grassy elements. Finishes dry with crisp acidity generating a long, scrumptious conclusion.
Drink over the next year.
Alc. 12%

Delivery Information
- 95
2019 Nicks Secret LHB Coonawarra Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14.5%

Closure: Stelvin

This Nicks Secret Cabernet Sauvignon is from one of Coonawarra’s most renown estates which was established in 1974. Normally sold for $25 and now with the added bonus of over 5 years bottle age it delivers exceptional everyday drinking at just $14.99. Made from vines planted between 1974 and 2000, it’s produced in a fruit forward style being aged in predominately 2-5 year old French and American oak.
Rich, expressive Coonawarra Cabernet at a bargain basement price.
Midnight black core with a dark red black tinged hue. Sailing from the glass with plenty of intensity are blackcurrant and mulberry aromas which intermingle with vanillin cedar, tobacco, earth and bay leaf notes. Unravelling across the medium bodied palate with ample generosity to their feel are rich blackcurrant and mulberry fruits. Also chiming in are spicy vanillin cedar, tobacco, earthy black olive and bay leaf accents. Sturdy tannins imparting a gentle firmness onto the long, well fruited conclusion.
Drink over the next 3-4 years.
Alc. 14.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2023 Cuvee Dissenay Pinot Noir

Pays d'Oc, FRANCE
$19. 99
Bottle
$239.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A juicy, mid weighted Pinot with slightly chewy tannins.
Deep dark red black tinged colour with a dark red hue. Spicy dark cherry and rhubarb aromas are intermeshed with clove and earth notes. Juicy dark cherry and plum fruits overlay an earthy clove and spice back drop. Medium bodied it has ripe, slightly chewy tannins which lend a gentle freshness to the spicy dark fruited conclusion.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2024 Ravensworth Regional Riesling

Murrumbateman, NSW, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12%

Closure: Stelvin

A dry, tangy Riesling that has good textural flesh.
Fermented and matured on lees in Italian concrete tulips. Brilliant pale straw colour with highlights of green around the edges and a watery hue. Lifted lime and green apple skin aromas greet the nostrils followed by pear skin, mandarin and stony mineral notes. Lining the palate are flavours of pear, red apple skin and lime with some delicate honeysuckle, orange blossom infusion and minerals lying underneath. Good textural flesh with crunchy acidity and a long, dry, tangy mineral infused conclusion.
Drink over the next 4-5 years.
Alc. 12%

Delivery Information
- 94
2021 Buckshot Vineyard Heathcote Primitivo

Heathcote, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 15%

Closure: Stelvin

Juicy, mid weighted Primitivo concluding long and luscious with plenty of energy.
Matured in a combination of new and seasoned French and American oak hogsheads. Deep black dark red colour with a dark red hue. Intense aniseed, black plum and black cherry scents have a vanillin oak and spearmint overlay. Medium bodied with a juicy feel, aniseed and fleshy plum flavours infused with spearmint flood the mouth. Spicy vanillin oak and pepper lie underneath. Sturdy yet polished tannin structure concluding long and luscious with vivid acidity lending energy.
Drink over the next 4-5 years.
Alc. 15%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2023 Pasqua Sangiovese

Puglia, ITALY
$13. 99
Bottle
$167.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12%

Closure: Stelvin

Juicy red fruits with slightly chalky tannins, fresh acidity and a savoury conclusion.
Deep dark red core with black tinged edges and a dark red hue. Spicy red cherry and red currant aromas mix with earth and dried herb notes. Light to medium bodied, juicy cherry and red currant fruits meld into an elegant earth and spice back drop. Slightly chalky tannins with fresh acidity and a dryish yet savoury conclusion.
Drink over the next 1-2 years.
Alc. 12%

Delivery Information
- 91
2023 Paul Conti Chardonnay

Margaret River, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

A brisk, fruit driven Chardonnay.
Partially fermented and aged in French oak. Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Grapefruit, citrus and nectarine aromas mix with hints of lemon butter and spice. Juicy nectarine and grapefruit flavours mix with melon, subtle dried honey and spice. Well fleshed it has brisk acidity and a fruit driven finish.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 De Bortoli ROSE Rose

King Valley, Victoria, AUSTRALIA
$14. 99
Bottle
$179.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13%

Closure: Stelvin

Slippery textured entry level Rose.
Salmon pink tinged colour. Peach, strawberry, pomegranate and musk aromas sail out of the glass. Slippery textured flavours of peach, pomegranate, strawberry and musk caress the palate. Brisk acidity finishing dry and silken in its feel across the lengthy conclusion.
Drink over the next year.
Alc. 13%

Delivery Information
- 94
2022 Linke Shiraz

Barossa Valley, South Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 15.9%

Closure: Stelvin

Ultra rich with a liqueur like concentration and powerful finish that packs plenty of heat.
Located in Tanunda in the Barossa, Linke remains a 5th generation family owned producer. Their two vineyards - the "Stonewell Block" on the western side of the Barossa, and the "Dorrien" which is on the valley floor, consistently produce top notch fruit for renowned labels (including St Halletts and Langmeil). Since 2002, a portion of fruit has been reserved for the family's own label utilising vines that have an average age of 20 years old. Maturation is American oak, 90% used and 10% new.
Dense pitch black heart with a very deep dark red black hue. Heady liqueur like scents of blackberry, liquorice and black plum engulf the nostrils trailed by some vanillin oak, hints of mocha and spice. Ultra rich, decadent and possessing a liqueur like concentration and density, the massively sized palate is saturated with lavish black plum, liquorice and black cherry flavours. Spicy vanillin oak, earth and subtle mocha like characters the back drop. Sturdy yet polished tannins with a powerful yet heat laden finish.
Drink over the next 3-4 years.
Alc. 15.9%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2022 Rusden Driftsand Grenache Shiraz Mataro

Barossa Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14.2%

Closure: Diam Cork

Rich, plush black fruits and polished tannins concluding spicy and succulent.
Very deep dark red black core with a dark red hue. Intense dark plum, liquorice and black raspberry scents are intermeshed with vanillin oak, scorched earth and spice. Rich black raspberry and liquorice fruits carry a plush feel over dark plum, vanillin oak and scorched earth elements. Medium to full bodied it has a juicy mouth feel, polished tannins and relatively fresh underlying acidity. Concludes spicy and succulent.
Drink over the next 2-3 years.
Alc. 14.2%

Delivery Information
- 98
- 100
- 98
- Nick's Import
2022 Chateau d'Yquem Magnum (1500ml) Pre-Arrival Offer

Sauternes, Bordeaux, FRANCE
$1599. 00
Bottle
$19188.00 Dozen

Closure: Cork

As the only Sauternes property classified as Premier Cru Superieur, drinking a bottle of Chateau d'Yquem is an experience unlike any other. Situated in the epicentre of prime sweet wine production in France, their unique position and wealth of soil profiles allows d'Yquem to produce wines of enormous complexity with consistent accumulation of botrytis often in years when others struggle.
The 2022 Chateau d’Yquem is a vintage shaped by extremes—the driest and hottest year on record at the estate, with an exceptionally early start to the season. Noble rot developed late, and a dramatic shift in mid-October led to rapid concentration, resulting in Yquem’s most opulent wine since 1945, with 160 g/L residual sugar. Despite the richness, meticulous blending and shorter elevage ensure remarkable freshness and balance in this extraordinary Sauternes.
Other Reviews....
A blend of 80% Sémillon and 20% Sauvignon Blanc, the 2022 d'Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate, complex and energetic bouquet of rose, confit citrus, exotic fruits and orange marmalade, it's full-bodied, dense and deep with a pristine balance enhanced by a fleshy core of fruit, bright acids and beautiful, gastronomic bitterness and dry extracts that segue to a long, ethereal, delicately perfumed and refined finish. Lorenzo Pasquini and his team have perfectly understood the vintage by privileging the third tries, fully exposed to Botrytis cinerea, in the blend, bringing density and precision along with an energetic and splendidly balanced interplay of bitterness and sweetness. Residual sugar levels reach 160 grams per liter, marking it as the second-highest since the iconic 1945 vintage. Drink 2034-2074.
98 points
Yohan Castaing - Wine Advocate (Jan 17, 2025)
The 2022 Yquem is a blend of 80% Sémillon and 20% Sauvignon Blanc with 160 g/L residual sugar and a total acidity of 5.39 g/L. It is the first certified organic vintage for the estate and has the lowest level of total sulphur ever: 234 g/L, high within the sphere of wine but comparatively low for Sauternes. The 2022 was aged for 24 months in new barrels that underwent slightly less drying than those used for red wines in order to retain some green tannins. Given the growing season, the 2022 Yquem has a surprisingly understated bouquet that demands coaxing. Scents of orange pith, passion fruit and quince are exquisitely defined, a hint of chamomile dancing around in the background. The palate is medium-bodied. Given the high level of residual sugar, what is surprising is that the 2022 does not seem a weighty or texturally unctuous Yquem, yet there is an intensity and concentration that is arresting. Vivid flavours of clementine, wild honey, quince and tangerine that effortlessly combine. The acidity almost nonchalantly counters the sensation of residual sugar, so it feels less than it actually is, the scintilla of salinity toward the finish tempting you back for more. This is a marvellous and quite cerebral Yquem for which patience is required. Drink 2030-2100.
98 points
Neal Martin - Vinous
A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
100 points
James Suckling
Combining incredible power, sweetness, and opulence with racy acidity and a touch of bitterness on the backend offsetting all the rich, honey-slathered fruits, it takes only a single sniff and sip to discern that this is one of the great vintages produced by Chateau d'Yquem. That says a lot, considering all the fabulous vintages the estate has crafted. The palate showcases its wealth of honeyed fruits alongside Indian spices and a vibrancy found in no other sweet wine. The wine envelops your palate, teeth, and gums leaving you with a zesty finish that lingers for a full 60 seconds and more! This is a legend in the making! Like all great vintages of Chateau d'Yquem, you can enjoy this with pleasure in its youth, with its sweet, ripe fruits showcasing a unique sense of honeyed purity, or you can save it for your grandchildren. Drink from 2027-2100.
100 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in November 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
- 93
- Biodynamic
- Organic
2022 Bernhard Ott Am Berg Gruner Veltliner

AUSTRIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 11.5%

Closure: Stelvin

A frisky, bone dry Gruner Veltliner that shows an energised tension.
The Ott family has been producing wine since 1889 in the region of Wagram in Lower Austria, just to the East of the triangle of Kremstal, Kamptal and Wachau. The estate has around 28 hectares of vineyards located around Feuersbrunn and Engabrunn and Bernhard Ott now runs the domaine since taking over the reigns from his father in 1995. The vineyards are farmed according to biodynamic principles and 90% are planted to Grüner Veltliner with the remaining 10% being Riesling.
Brilliant pale straw colour with a faint tinge of green around the outskirts and a watery hue. Red apple skin and lime aromas are intermeshed with hints of quince, green apple and slatey mineral notes. Zingy lime and green to red apple fruits dance over a gentle quince, wet slate and mineral back drop. Frisky acidity with a bone dry and racy finish that shows plenty of energised tension.
Drink over the next 2-3 years.
Alc. 11.5%

Delivery Information
- 89
2022 30 Mile Shiraz

South Eastern Australia, AUSTRALIA
$10. 99
Bottle
$131.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 14%

Closure: Stelvin

A ripe, fleshy quaffer with prominent toasty vanillin oak.
Dense midnight black core with a deep dark red black tinged hue. Elevated dark cherry and liquorice scents intermingle with inky earth and vanillin spice notes. Ripe fleshy dark cherry, plum and liquorice fruits show ample weight and richness across the front half, fading into a prominent toasty vanillin oak and spice back drop. Velvet smooth tannins with a juicy mid length conclusion.
Drink over the next 1-2 years.
Alc. 14%

Delivery Information
- 96
- 95
2023 Heirloom Vineyards Alcala Grenache

McLaren Vale, South Australia, AUSTRALIA
$56. 99
Bottle
$683.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Stelvin

Rich, intense and fleshy yet energetic with a robust structure.
Deep dark red heart with black shaded edges and a bright red to dark red hue. Fragrant raspberry and red liquorice aromas infused with crushed rock and vanillin spice notes are trailed by some peppered clove. Rich, intense and fleshy yet energetic, the palate is bursting with juicy red to dark raspberry, cherry and red liquorice fruits. Flashes of clove, scorched earth, vanillin spice and pepper peek through the back half. Outstanding drive and power with a robust yet polished tannin structure and lively acidity lending freshness. Concludes long, succulent and vivid.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews…..
There’s a density of fruit here, leavened with the verve of the season. Red and black cherries, raspberry compote, redcurrant jelly, red licorice, white pepper and a dusty, earthy quality. There’s a firm drive to the palate apace with the fruit weight, cinching without constricting, the finish both vibrant and savoury. Drink by 2030.
95 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

Delivery Information
- 88
- Special Order Product – Delayed Dispatch
2023 Fat Bastard Pinot Noir

Pays d'Oc, FRANCE
$14. 99
Bottle
$179.88 Dozen

Minimum 12 bottles

ABV: 13%

Closure: Stelvin

Mid weighted with a relatively sweet and jammy flavour profile.
Semi translucent dark red colour with black shaded edges and a red to dark red hue. Cherry, plum and strawberry jam aromas are followed by hints of dried herbs and earth. Relatively sweet and jammy, the mid weighted palate features strawberry and plum jam flavours over a delicate earth and cinnamon spice back drop. Well fleshed with slightly dryish tannins and spicy finish of modest length.
Drink over the next year.
Alc. 13%

Delivery Information
- 94
2022 Catlow & Company Beechworth Chardonnay

Beechworth, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Diam Cork

Generously flavoured and texturally full with fresh underlying acidity and a refined conclusion.
Brilliant pale straw colour with a watery hue. Ripe peach and nectarine aromas intermingle with hints of dried honey, biscuity nougat and spice notes. Rich fleshy white peach and pear fruits are delivered with plenty of concentration across the texturally full palate. Notions of dried honey, crème brulee, biscuity nougat characters and spice linger across the back half. Gently creamy in its feel it has fresh underlying acidity and a refined yet generously flavoured conclusion.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 94
2023 Scotchmans Hill Chardonnay

Bellarine Peninsula, Victoria, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

A refined, mid weighted Chardonnay with a fresh yet creamy textured feel.
Matured in new to 4 year old French oak barriques for 12 months with monthly lees stirring. Brilliant pale straw to straw colour with a watery hue. Ripe peach, dried honey and crème brulee like scents sail through the nostrils complimented by some bees wax, lemon butter and spice notes. Mid weighted with a fresh yet creamy textured feel the palate is eloquently draped with white peach, nectarine, bees wax, crème brulee, cashew and citrusy nougat flavours. Refined medium to long finish.
Drink over the next 4-5 years.
Alc. 13%

Delivery Information
- 93
Bellebonne BIS Blanc Sparkling

Tasmania, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

ABV: 12%

Closure: Diam Cork

Vivid and racy with a tense, chalky finish.
An exuberant mousse sits over a pale straw coloured base that’s threaded by a very fine and persistent bead. Citrus, baked bread and yeast lees aromas flow through the nostrils with hints of cashew, pear and brioche also evident. Vivid and racy in its feel, pear and citrus fruits are to the fore with some delicate yeast lees, oily toast and cashew elements in the back ground. Very dry with crisp acidity and a tense, chalky finish.
Alc. 12%

Delivery Information
- 94
- 92
- Organic
- Biodynamic
2023 Feudo Montoni Grillo Timpa

Sicily, ITALY
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Diam Cork

Light and scrumptious with zippy mineral laced acidity.
Feudo Montoni enjoys a long history in the Valledolmo region of central western Sicily. Their cellars are housed in the baglio (typical Sicilian court square building) built by the noble Arogenese family in 1469. The property was purchased by current owner and winemaker Fabio Sireci’s grandfather Rosario in the late 1800s.
Brilliant very pale straw colour with a faint greenish tinge around the outskirts and a watery hue. Pear and lime aromas infused with fresh herbs jump out of the glass followed by some guava, green apple and slatey mineral notes. Scrumptious lime, green apple and guava fruits are underpinned by zippy mineral laced acidity. Infusions of fresh herbs and a stony saline like element linger across the back half. Finishes dry and crisp with a zesty lime and saline driven conclusion.
Drink over the next 3-4 years.
Alc. 13%
Other Reviews….
The nose sparkles with fresh yet savory aromas of lemons, limes, herbs and a nutty cheesiness, but also has a delicate, balancing floral sweetness. The palate is dense, as stone fruit joins more citrus and floral notes, before salted nuts usher in a tangy, mineral finish.
92 Points
WineEnthusiast.com

Delivery Information
- 95
2023 Rusden Chookshed Zinfandel

Barossa Valley, South Australia, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 15.4%

Closure: Cork

Super ripe Zinfandel with a plush, warm feel.
Deep midnight black dark red colour with a dark red hue. Potent black plum, liquorice and ripe raisin scents waft out of the glass followed by vanillin oak, hints of dark chocolate and cinnamon spice. Plush and warm in its feel, the rich full bodied palate is laden with black plum and liquorice fruits which meld into a back drop of black raspberry, vanillin oak, earth, raisin and gentle cinnamon spice. Velvet smooth tannins with a long spicy black plum and liquorice driven conclusion.
Drink over the next 5-6 years.
Alc. 15.4%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
Tenafeate Creek Wines Sparkling Shiraz

South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

ABV: 14%

Closure: Diam Cork

Richly flavoured Sparkling Shiraz with a sturdy framework behind it.
Pours with a frothy purple tinged mousse that shows great hold over a pitch black dark purple coloured base that has a steady stream of tiny bubbles coursing through it. Intense dark plum, liquorice and blackberry aromas are trailed by hints of vanillin oak, blueberry and spice. Rich, concentrated flavours of blackberry, liquorice and dark plum are framed by sturdy tannins. Spicy toasted vanillin oak and earthy dark chocolate elements sit underneath. Lively acidity with a dry, slightly chalky finish.
Alc. 14%

Delivery Information
- 91
- 93
- Special Order Product – Delayed Dispatch
2023 Chalmers Vermentino

Heathcote, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 11.4%

Closure: Stelvin

Tense and focused with laser like acidity and a zippy feel.
Brilliant water like colour with a faint tinge of green around the edges. Lime juice and Granny Smith apple aromas are trailed by some lemon and flinty mineral notes. Tense and focused with a line of laser like acidity running through its core, the palate has a zippy feel with lemon, lime and Granny Smith apple fruits featured over a dry steely back drop. Crisp and tightly coiled it finishes with a lingering salinity.
Drink over the next 2-3 years.
Alc. 11.4%
Other Reviews…..
This is a vermentino that you should buy and drink. It tastes of citrus and crushed grapefruit, but it's the balance of it, and the mouthfeel of it, and the way the ripeness of the fruit works in so beautifully with the round-edged bitterness of it, that makes it such a source of pleasure. Drink by 2026.
93 Points
Campbell Mattinson – James Halliday’s Australian Wine Companion

Delivery Information
- 94
2024 Best's Great Western Foudre Ferment Riesling

Great Western, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 11.5%

Closure: Stelvin

Lime, pear and green to red apple skin flavours over a subtle honeysuckle, mandarin and flinty mineral back drop with slightly tangy acidity.
Made from juice with extended skin contact and wild fermented in large oak foudre. Brilliant water like colour with highlights of green around the edges. Pronounced lime and green apple skin aromas have a subtle smoky overlay with some citrus and wet slate notes also evident. Lime, pear and green to red apple skin flavours are featured over a subtle honeysuckle, mandarin and flinty mineral back drop. Dry to off dry finish with slightly tangy acidity and a nicely shaped conclusion of ample length.
Drink over the next 5-6 years.
Alc. 11.5%

Delivery Information
- 91
- 91
2022 Georges Duboeuf Fleurie

Beaujolais, FRANCE
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Cork

Savoury sour to red cherry fruits with chewy tannins and bright acidity.
Deep dark red black core with a dark red purple hue. Pronounced aromas of violet sour to red cherries and black raspberry scents followed by infusions of provincial herbs, earth and faint incense. A mix of sour to red cherry and dark raspberry fruits meld into a back drop of earth, provincial herbs and spice. Chewy tannins and bright acidity with a savoury mid length finish.
Drink over the next 3-4 years.
Alc. 14%
Other Reviews…..
Sleek and refreshing, with stacks of sour cherry and red currant fruit, this is a very easy Fleurie to enjoy. The wine also has plenty of healthy tannins that build nicely in the long, moderately dry finish. Drink or hold.
91 Points
JamesSuckling.com

Delivery Information
- 90
2023 Cantina Tollo Rocca Ventosa Montepulciano d’Abruzzo

Montepulciano D'Abruzzo, ITALY
$11. 99
Bottle
$143.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A light to medium bodied red with a slightly chewy yet juicy mid length finish.
Opaque dark red black colour with a dark red hue. Lifted dark and morello cherry aromas mix with liquorice, earth and vanillin spice notes. Light to medium bodied with good flesh, dark to morello cherry and liquorice flavours are featured over a dusty earth and vanillin spice back drop. Grainy tannins with a slightly chewy yet juicy mid length conclusion.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 92
- 96
- 97
2021 Redman ‘The Redman’ Coonawarra Cabernet Shiraz

Coonawarra, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Cellar: 8 - 10 Years (2033-2035)

ABV: 14.2%

Closure: Cork

A taut medium bodied blend with lively acidity, chalky tannins and a tense, elegant finish.
Impenetrable inky black heart with a very deep vibrant dark red black hue. A mixture of ripe blackcurrant, plum and liquorice scents move through the nostrils trailed by some blueberry, inky earth, spicy cedar and faint mint notes. Lively acidity underpins medium bodied flavours of red to black currant, mulberry, liquorice, dusty vanillin cedar, infusions of fresh herbs and spice. Edgy feel with fine chalky tannins finishing tense and elegant.
Cellar 8-10 years plus
Alc. 14.2%
Other Reviews…..
Sourced from 30-year-old vines and over 100 years of expertise between the four generations of family winemakers at Redman. Matured in French oak for two years. 2021 The Redman is displaying its excellent vintage in a purity of just-picked blackberries, wild raspberry and persimmon. Christmas cherries, rosella florals and blood plums. It's slinky as it winds down the palate. Pulpy red fruits sit generously in the middle. Oak imparts classic baking spices, nutmeg, cinnamon and ground ginger. Tannins have relaxed and have melded nicely into the wine – they provide a structured framework whilst feeling shapely and satisfying. A wonderful expression of the great Australian Claret blend, it's very worthy of your time. Drink by 2039.
96 Points
Shanteh Wale – James Halliday’s Australian Wine Companion
A classic in waiting, this 2021 Cabernet Shiraz is serene with all its pieces in their perfect place. Composed and highly complex as it delivers wafts of fresh cassis, gravel, black olive, Italian herbs and peppery spice. Vibrant youthful flavours are underlined by fine and chalky tannins that hold the palate tight through to an extremely long finish. This wine will sing for years to come. Drink 2032-2050.
97 Points
Angus Hughson – WinePilot.com

Delivery Information
- 94
- 93
2023 Weaver Single Vineyard Sauvignon Blanc

Adelaide Hills, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Crisp, zingy Sauvignon Blanc finishing dry, tight and steely.
Brilliant water like core with greenish tinged edges. A mix of passionfruit, lime and green apple scents leap from the glass trailed by some subtle herbaceous gooseberry and mineral notes. Crisp and zingy in its feel across the palate, Granny Smith apple, lime and passionfruit flavours are underpinned by racy acidity. Some delicate herbaceous and flinty mineral components extend across the back half. Finishes long, dry and steely with a zesty edge.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews…..
Geoff Weaver's first plantings of sauvignon blanc were in '78. This has texture and interest on its side, elevating the variety to something special and more substantial. It does show off benchmark characters of lime, passionfruit and just-ripe pineapple with sniffs of cut grass and basil herbal elements. The palate follows suit similarly, but with more depth than expected, a clatter of limey-briny acidity amongst fruitiness and subtle river-pebble mineral notes. It floods the senses, finishing long and refreshing. Very good. Drink by 2028.
93 Points
Mike Bennie – The Wine Front

Delivery Information
- 95
- 93
2018 Mount Pleasant Elizabeth Cellar Aged Semillon

Hunter Valley, New South Wales, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Stelvin

Complex and mouth filling with lemony acidity lending freshness to an otherwise waxy feel.

Bright straw colour with straw green tinged edges and a watery hue. Evolving from the glass are aromas of lime and green apple overlaid with notions of oily toast like characters, subtle bees wax, lemon butter and hints of kerosene. Mouth filling lime, green apple and toast flavours infused with kerosene are delivered with excellent intensity and textural volume. Notions of bees wax and lemon butter linger underneath. Lemony acidity lends freshness and energy to the long complex finish that has a waxy feel to it.
Drink over the next 4-5 years.
Alc. 12.5%

Other Reviews…..
Quite an intense colour, and very appetising perfume, there’s shortbread, a hint of vanilla custard, melon skin, yellow apple. It’s ripe and spicy, full in flavour, feels somewhat broad and generous but with lovely detail and it glides through the palate, not being heavy at all. Texture and bitter grip come with yellow fruit skins, ginger, wild honey and crushed cumin aftertaste. Drinks very well now but Elizabeth surprises with time too. Drink 2024-2030+
93+ points
Kasia Sobiesiak – The Wine Front

Delivery Information
- 95
- 95
- Reduced
2023 Nicks Secret YP Single Vineyard Greenock Shiraz

Barossa Valley, South Australia, AUSTRALIA
Reduced from $44.99
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.6%

Closure: Stelvin

Produced by a husband and wife team whose wines have previously featured under our Nicks Secret guise, this Shiraz delivers on Barossa Valley’s hallmark power and richness yet is both complex and refined. Sourced from a single vineyard located in the Greenock sub district, it’s matured for 19 months in French oak of which 10% is new.
Sensuous Barossa Shiraz that combines complexity with a refined opulence.
Impenetrable inky black heart with a deep dark red black tinged hue. Filling the nostrils are enticing scents of dark plum, liquorice, blackberry and blueberry which are complimented by some smoked earth, dried herb, vanillin cedar and peppered dried meat notes. Rich, plush and sensuous across the medium to full bodied palate, expansive spicy dark plum, liquorice, black cherry and blueberry fruits overlay a dried herb, scorched earth, subtle black olive and peppered dried meat back drop. Displaying a refined opulence, it has slightly grainy tannins and concludes long, fresh and succulent with a savoury edge.
Drink over the next 4-5 years.
Alc. 13.6%
Other Reviews….
Shiraz sourced from the Materne family vineyard in Greenock; matured in a 3000L French oak vat and puncheons. ******* have been in fine form lately and this shiraz from the western Barossa is on song. It's got a real ferrous, meaty edge this year which is really appealing. Fruit all pure plum, blackberry and black cherry with hints of dried herbs, roasting game meats, earth, olive tapenade, wood spice and pressed flowers. Powdered, sandy tannins, fine, lacy acidity and a core of fruit that travels long and true on the finish. Drink by 2040.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion
This is the eleventh release I have seen of this wine and this 2023 from a cooler year is easily the best.
From a single vineyard planted in 1988 just to the north of Greenock, this patch has been farmed by the Materne family for four generations. It sees a seasoned 3000L French oak vat and puncheons (10% new) for 19 months prior to bottling (unfiltered).
What a start! Dried violets and purple flowers, baked blueberries and mulberries – the opening is fragrant and oh-so inviting. The shape and weight are guided by the 13.6% alcohol and the flow it delivers is blisteringly good. Davidson plums, blue and purple fruits mingle with melted chocolate, black earth, twigs and floral tea. Juicy and devilishly moreish, it moves and sways about with supreme ease. The longer it sits, the more detail comes to the fore. Char, pan juices and cola cling to a captivating finish brushed with delicate spices. A long, moreish length oozes class. Brilliant stuff.
Drink to ten years+
95 Points
QWineReviews.com

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- 96
2021 Yalumba Paradox Shiraz

Barossa Valley, South Australia, AUSTRALIA
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Plush and velvety with a long sumptuous finish.
One of Yalumba’s distinguished site wines, the Paradox is sourced from the Northern Barossa and is made with an emphasis on velvet like texture and the use of less new oak than many of its counterparts. Maturation taking place in French oak puncheons, with only 10% new oak employed, for a period of 16 months.
Dense pitch black heart with a deep dark red black tinged hue. Potent blackberry, dark plum and liquorice aromas waft from the glass followed by some subtlety smoked vanillin cedar, scorched earth and blackpepper notes. Rich and plush the full bodied palate is awash with blackberry, dark plum and liquorice fruit. Smoky vanillin cedar, earthy mocha and peppered fennel elements lie beneath. Outstanding power with velvet smooth tannins and a long sumptuous finish.
Drink over the next 6-8 years.
Alc. 14%

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