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- 95
2024 Pauletts Clare Valley Riesling

Clare Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12%

Closure: Stelvin

Intense, textural and powerful with a long scrumptious finish.
Brilliant water like core with greenish tinged edges. Lime and citrus scents jump out of the glass trailed by some orange rind, talc and chalky mineral notes. Showing admirable intensity, textural volume and power, mouth watering lime, citrus and orange flavours drive the palate. Dispersed across the back half are chalky talc and mineral elements. Crunchy acidity with a long scrumptious finish.
Drink over the next 5-6 years.
Alc. 12%

Delivery Information
- 94
- 94
- 94
- Special Order Product – Delayed Dispatch
2022 Rippon Sauvignon Blanc

Central Otago, NEW ZEALAND
$59. 99
Bottle
$719.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A zippy, energised Sauvignon Blanc with a tangy feel.
Fifty percent fermented in old French barrels. Brilliant pale straw colour with a watery hue. Nosing offers up a mix of guava, grapefruit and citrus aromas followed by some wet stone and grassy notes. Zippy guava, grapefruit and mandarin flavours carry a tangy feel across the palate. Subtle grassy and flinty mineral elements lie underneath. Crisp acidity energising the tangy finish.
Drink over the next 2-3 years.
Alc. 13%
Other Reviews…..
The vines were planted from 1987 to 1993 on their own roots, unirrigated and biodynamically farmed. The fruit is handpicked, foot-stomped and soaked on skins for up to two days, then pressed to fifty/fifty neutral oak and tank. It goes through wild, ambient ferments, no adjustments, then it sits on lees, unsulfured, for three months prior to bottling.
The 2022 Sauvignon Blanc leads with tatami mat and straw, torched lemongrass and brine. In the mouth, the wine is textural and concentrated—it has a cloth-y aspect, which is evident on the nose, but it sits very well in the mouth. This is savory, throaty and full and kept fresh through the finish by a splay of soft green leaf. There’s beeswax, lemon sherbet and a hint of juniper. 13% alcohol, sealed under Diam. Drink 2023-2032.
94 Points
Erin Larkin – Robert Parker’s The Wine Advocate
High lees, old oak.
Here’s a very different expression of NZ Sauvignon. It’s intense and powerful, gooseberry, passionfruit Crème Brûlée, jalapeño, grapefruit and a wild, well funky is maybe a vague term, but something of that nature. It’s spicy and saline, like a lime margarita, distinct sweet passionfruit and cumquat, with firm chalky texture and sizzling grapefruit acid bite, with a salty finish of mouth-watering intensity and fine length. Quite a ride. Drink 2026-2030+
94 Points
Gary Walsh – The Wine Front

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- 94
- Special Order Product – Delayed Dispatch
2023 All Saints Grenache Shiraz Mourvedre

Rutherglen, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Rich, spicy black fruits framed by ripe chewy tannins.
A blend of 47% Grenache, 29% Shiraz, 17% Mourvedre and 7% Cinsault matured in seasoned French oak for a period of 11 months. Deep black dark red colour with a dark red hue. Elevated black raspberry, liquorice and black cherry aromas evolve from the glass followed by some dark plum, spicy vanillin oak and subtle scorched earth notes. Rich and spicy with juicy black raspberry, liquorice and black cherry fruits framed by ripe chewy tannins. Scorched earth and spicy vanilla characters ensue. Fleshy yet slightly robust in its feel with a long deeply fruited finish.
Drink over the next 4-5 years.
Alc. 14.5%

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- 95
- 95
2024 Vickery Eden Valley Riesling

Eden Valley, South Australia, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 11%

Closure: Stelvin

Fresh, crunchy and concentrated with precise laser like acidity and a long zesty finish.
John Vickery was a legend of the Australian wine industry and is widely acknowledged as the old master of Riesling. His illustrious career spanned over 50 years at the likes of Leo Buring and Richmond Grove during which time he amassed more than 50 Trophies and over 400 gold medals. He was also responsible for the re-introduction of screw caps with his 1998 Richmond Grove Watervale Riesling.
Brilliant water like core with greenish tinged edges. Lemon, lime and green apple aromas jump out of the glass trailed by some wet steel and chalky mineral notes. Fresh and crunchy, the palate is both focused and concentrated with lemon, lime, Granny Smith apple and orange rind fruits reigning over a steely back drop of chalk and flinty mineral elements. Precise laser like acidity with a long zesty finish that has a tense feel to it.
Drink over the next 6-8 years.
Alc. 11%

Other Reviews......
Although the great John Vickery has left us, his legacy lives on in the wines that bear his name. This is a cracker. A high-tensile, limey ride; a wine that is bone-dry, vivid and possesses all the velocity and verve that you expect. Pristine lime and green apple notes, subtle jasmine and Christmas lily with hints of crushed quartz and distant herbs, but it's all about that minerally cadence and precision. Super drinking. Drink by 2038.
95 points
Dave Brookes - James Halliday's Australian Wine Companion

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- 91
Mobius The Company You Keep Citrus and Black Cardamom Gin (700ml)

New South Wales, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

ABV: 44%
The alter ego to Mobius Distlling's Signature Gin employs a different recipe. This citrus-forward style comes with a creamier nose feel offering notes of orange spice cake and moderate juniper, the cardamom ever-lingering in the background. There's noticeably more citrus on the palate too (think orange rind or mandarine) contributing a tongue coating oiliness as hints of cardamom emerge through the zesty, warming finish. A nice marriage of flavours with a richer mouthfeel, you'll appreciate its nuances most when enjoyed neat or over ice. 44% Alc./Vol.
- GOLD MEDAL - San Francisco World Spirits Competition
- Silver Medal at the 2022 Australian Distilled Spirits Awards
Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2023 Undivided Chardonnay

FRANCE
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 14%

Closure: Stelvin

Rich, full and round in its feel with a concentrated flavour profile.
Bright pale straw to straw colour with a watery hue. Aromas of ripe peach, pear and subtle honeycomb mix with vanilla and spice notes. Rich, full and round in its feel, the palate is decorated with fleshy ripe peach, pear, honeycomb, crème brulee and spice flavours. Excellent concentration with relatively soft acidity and an extended finish that carries plenty of textural volume.
Drink over the next 1-2 years.
Alc. 14%

Delivery Information
- 95
- 95
2024 Rob Hall Yarra Valley Cabernets

Yarra Valley, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13%

Closure: Stelvin

A very elegant red fruited Cabernet that shows plenty of finesse.
Growing up in Healesville, a young Rob Hall did some summer work in the vineyards during the early to mid nineties before taking up full time work at Yarra Ridge then Punt Road. From 2002 to 2011 he was the winemaker at Mount Mary, it wasn’t until 2014 that he took the leap and began his own operation.
A blend of 55% Cabernet Sauvignon, 43% Merlot and 2% Malbec sourced from 3 different vineyards. Midnight black core with a dark red black tinged hue. Elevated red to black currant and mulberry aromas gently infused with violets and bay leaf are trailed by some dusty vanillin cedar, tobacco and subtle spicy black olive notes. The elegant mid weighted palate features red currant, red liquorice and mulberry fruits over cedary tobacco, subtle dusty earth, black olive and bay leaf elements. Youthful and fresh, it has a cool toned feel and fine grained tannins. Concludes long and finessed with a red fruited aftertaste.
Drink over the next 6-8 years.
Alc. 13%
Other Reviews…..
A blend of 55/43/2% cabernet sauvignon/merlot/malbec. 16–20 days on skins and matured in seasoned hogsheads. A bright, medium crimson red. Another very well-made, ridiculously priced cabernet blend from Rob Hall. Aromas of cassis, cedar and a touch of violets lead onto the medium-bodied, well-balanced and already delicious palate. Drink by 2031.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2022 De Bortoli The Estate Vineyard Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

Nicely shaped yet fresh in its feel across the palate with lively acidity engaging the energetic finish.
Matured in new and used French oak casks. Brilliant pale straw colour with green tinged edges and a watery hue. Expressive white peach, pear and dried honey scents drift through the nostrils followed by some citrus and flint notes. Mid weighted fleshy white peach and pear fruits sit over a delicate citrusy dried honey and flint back drop. Nicely shaped yet fresh in its feel across the palate with lively acidity engaging the energetic finish.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 94
- 95
2023 Vasse Felix Syrah

Margaret River, Western Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

A bright, fleshy mid weighted Syrah.
Matured in older French oak barriques for a period of 11 months with 39% whole bunch fruit included in the ferment. Totally opaque black dark purple colour with a dark purple red hue. Fragrant plum and liquorice scents gently infused with clove evolve out of the glass. Smoky vanillin cedar and peppered meat notes then follow. The bright, fleshy medium bodied palate features juicy plum and liquorice fruits over a spicy vanillin cedar, smoked meat and peppered dried herb back drop. Fresh acidity and polished tannins with a refined yet generously fruited, pepper laced conclusion.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews….
This is as good as any syrah yet from Vasse Felix. It is thoroughly delicious and appealing from the first take on the nose through to the soft and plush palate delivered with medium body. Interesting techniques have captured the best from the fruit. It was wild yeast fermented, with a portion of whole bunches and a little carbonic maceration to bring it all to life. Powerful cherry and spicy plum aromas lead to a medium-weight palate that is so exquisitely smooth and seamless, yet with a fine minerality to define and sustain. Outstanding.
95 Points
RayJordanWine.com.au

Such a delight to drink shiraz or syrah from Margaret River these days because it’s up there as an excellent drink, as this one attests. While heady aromatics of florals, pepper and spice lure you in, this is very much in a savoury spectrum. All black olives, ferrous and brown spices infusing some dark fruit. Mid-weighted with beautifully shaped tannins and fine acidity to close. Drink by 2033.
95 points
Jane Faulkner - James Halliday's Australian Wine Companion

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2023 Lino Ramble Ludo Fiano

McLaren Vale, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now (2025)

ABV: 12.5%

Closure: Stelvin

A full and texturally shapely Fiano.
Brilliant pale straw to straw colour with green toned edges and a watery hue. Lime, pear and green apple aromas are formed by the nose with hints of almond also evident. Full and texturally rounded in its feel, flavours of pear and red apple are featured over lime and stony mineral elements. Excellent concentration with softened acidity and a shapely finish.
Drink now.
Alc. 12.5%

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- 94
Dead Reckoning Port Broadside Single Blended Barbados Rum (700ml)

BARBADOS
$149. 99
Bottle
$1799.88 Dozen

ABV: 52%

Another in a series of 'Port Broadsides', this single cask, triple matured rum is no less than ten and a half years old. Blended at birth from Foursquare's pot and column stills and tropically aged in Barbados for eight years in ex-bourbon before being moved to Adelaide from some "Australian dry ageing." Once there it was filled into sixty year old Seppeltsfield ex-Tawny cask for eight months before being transferred a third time to a high-char ex-bourbon barrel for another twenty two months. Seppeltsfield makes one of the world's great dessert wines and here, the intense porty character is mellowed by the sweet soft ex-bourbon finish. Fat and buttery aromas and flavours extend to rich oak and ripe plums; A full bodied, viscous development of poached fruits laced with pepper and cinnamon are followed by dry molasses. Ends nicely balanced and deceptively long. Despite being rummy, this also leaves the impression of a port matured single malt. 52% Alc./Vol.
Notes from the bottlers... Nose: Lots of dark fruits – sultanas, berries, plumbs… plus vanilla and mixed peel. All draped with a wispy web of oak Palate: Big mouthfeel powered by a lovely all over medium spiced which then gives way to caramel a-plenty. The tawny cask is pretty identifiable here –with the stewed fruits and biscuit spices. There’s also a pastry note there too, so the accumulative effect is like a Spicy Fruit Roll biscuit in a glass! Finish: Nice and bold. Easily long enough to chat about it with your drinking buddy. Lots of stewed fruit, caramel, vanilla and a lingering spice that really warms.

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- 90
- Special Order Product – Delayed Dispatch
2022 Undivided Pinot Noir

FRANCE
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

A ripe, spicy Pinot that carries medium bodied weight and a supple feel.
Dark red in colour with black toned edges and a dark red hue. Ripe black cherry, dark plum and anise aromas mix with spicy vanillin oak and earthy dried herb notes. Fleshy black cherry and anise flavours carry good weight across the palate with vanillin spice and earth accents lying underneath. Supple mouthfeel with polished tannins and a ripe, spicy finish of medium length.
Drink over the next 1-2 years,
Alc. 12.5%

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- 94
Kurio by Lark Distilling Crimson Jam Blended Australian Malt Whisky (700ml)

Tasmania, AUSTRALIA
$109. 99
Bottle
$1319.88 Dozen

ABV: 40%

A whisky for the curious by the curious. Kurio Crimson Jam blends Tasmanian Single Malts, uniquely finished in Tasmanian cherry and sparkling wine-seasoned casks. Vibrant, full-flavoured and versatile, it offers a balance of jammy sweetness and smooth apple-wood smoke. Expect flavours of honeyed apricot, a hint of nutmeg, black forest cake and a luscious medley of cherry jam, custard and velvety mocha through the finish. Serve neat or over ice, or go it in a High Ball or Old Fashioned. 40% Alc./Vol.
Other reviews... The latest project from Lark Distilling Co. is Kurio, a blended malt whisky, finished in 'cherry and sparkling wine seasoned casks.' Lark has a long history of finishing their whiskies in interesting ways, and it’s nice to see one of these in a 700ml format for a reasonable price. Tasmania produces both excellent cherries and sparkling wine, so there’s some synergy there, too. The nose on this whisky is cask-forward yet soft, with plenty of rich red fruitiness. There’s really good integration and no rough edges, although with cherries and sparkling wine the headlines on the label, a bit more brightness and fun might be nice. Sweet and easy drinking with a lot less oak on the palate than the nose would suggest, this is a really well-made and enjoyable whisky without being particularly complex. Still, I doubt this bottle will last long on my shelf. 94 points - Fred Siggins, James Halliday's Australian Wine Companion

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2020 Marcel Amance Bourgogne Chardonnay-Elegance

Burgundy, FRANCE
$44. 99
Bottle
$539.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12%

Closure: Diam Cork

Elegant with a river stone like mouth feel finishing dry and fresh.
Bright straw colour with a watery hue. Ripe peach, lime and dried honey scents fill the nostrils followed by hints of almond and wet stone. Lighter and more elegant than expected, pear and lime fruits overlay delicate dried honey, almond and stony mineral accents. River stone like mouth feel finishing dry and fresh.
Drink over the next 2-3 years.
Alc. 12%

Delivery Information
- 95
2024 Ironcloud Rock of Solitude Chardonnay

Ferguson Valley, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.8%

Closure: Stelvin

Rich, concentrated and voluminous with ripe fleshy fruits.
Matured in French oak barriques for 9 months. Brilliant pale straw colour with green tinted edges and a watery hue. Pronounced pear and ripe nectarine aromas jump out of the glass followed by hints of dried honey, cashew, melon, biscuity nougat and spice notes. Rich, full and voluminous, ripe juicy pear, peach and nectarine fruits are to the fore. Spicy nougat, crème brulee, subtle cashew and dried honey elements linger across the back half. Excellent concentration finishing long, full and round with enough acidity to keep it on the fresh side.
Drink over the next 4-5 years.
Alc. 13.8%

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- 94
2023 Tellurian Evo Shiraz

Heathcote, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

A rich, vibrant Heathcote Shiraz that finishes long and succulent.
Dense inky black heart with a dark purple hue. Expressive plum, liquorice and blueberry scents are intertwined with smoky fennel like notes, vanillin cedar and hints of pepper. Rich, juicy and vibrant, the medium to full bodied palate is flush with spicy dark plum, liquorice and blueberry fruits. Subtle vanillin cedar, peppered earth and fennel elements ensue. Showing excellent fruit intensity and purity, it has velvety tannins and a long succulent finish.
Drink over the next 5-6 years.
Alc. 14.5%

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- 92
2024 Oakridge Yarra Valley Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Light, fresh and supple with a savoury finish.
Semi translucent bright red to dark red colour with a light red hue. Fragrant red cherry, violet and strawberry scents are complimented by hints of dried herbs, rhubarb, forest floor and spice. Light in body, the palate is both fresh and supple in its feel featuring red cherry and winter strawberry fruits over a delicate rhubarb, forest floor and spicy dried herb background. Good energy with elegant, fine grained tannins. Finishes fresh and savoury.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 93
- 93
- Special Order Product – Delayed Dispatch
2024 Varney Wines Fiano

Langhorne Creek, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.2%

Closure: Stelvin

Zesty lime and green apple fruits with a racy feel.
Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Intense lime and green apple skin aromas infused with fresh herbs jump out of the glass followed by hints of guava and stony mineral notes. Zesty lime and green apple fruits have a racy feel across the palate with infusions of fresh herbs and stony mineral characteristics lining the back half. Crisp acidity with a crunchy saline and mineral laced conclusion.
Drink over the next year.
Alc. 12.2%
Other Reviews…..
The fruit came off the Bremerton vineyard in Langhorne Creek, with 72 hours on skins before pressing to neutral Burgundy barrels; lees stirring was frequent. This is a coolly-fruited expression of the grape, with lifted herbal notes of pea tendril and mint, along with sugar snaps, lime, green apple, cool stone fruit and a gravelly, mineral-like note. There’s an appealing Irpinia via Sancerre quality this vintage, but a little time in bottle is needed to swell out the flavour and texture. Drink by 2028.
93 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

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Atlantico Reserva Solera Rum (700ml)

DOMINICAN REPUBLIC
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

A brand created in Florida by two entrepreneurs, Brandon Lieb and Aleco Azqueta, and sponsored by Enrique Iglesias, the popular Spanish singer. Instead of being a distillery, Atlantico rum is produced by an independent bottler - Oliver & Oliver using the solera technique that includes rums up to ten years old. However the recipe begins with both molasses-based rums and rums made with fresh cane juice, separately aged for 2-3 years before blending and resting for another two years. The solera follows, and just prior to bottling a small amount of unaged Aguardiente is added for a finishing touch. 40% Alc./Vol.
Other reviews... Starts sweet and fruity with pronounced vanila ice cream and caramel. More sublte boiled sweets, apricot jam, cinnamon and hot pepper spice. 4.5 stars - diffordsguide.com
Atlantico Reserva offers a rich, buttery nose, with popcorn and a creamy toffee. In the background is a faint grassiness. The palate is drier and oaky, with a lighter take on those buttery notes, and an earthy, mineral layer. Some of that original creaminess comes back on a smooth, warm finish with a touch of caramel and vanilla. 83 points - distiller.com

Delivery Information
- 97
- 97
2023 Standish The Standish Shiraz

Barossa Valley, South Australia, AUSTRALIA
$150. 00
Bottle
$1800.00 Dozen

ABV: 14.9%

Closure: Cork

The Standish Wine Company, founded in 1999 by sixth-generation Barossa vigneron Dan Standish, produces ultra-limited, single-vineyard Shiraz from dry-grown, old-vine sites across sub-regions like Greenock, Marananga, Krondorf, and Eden Valley. Using wild fermentation, whole-bunch inclusion, foot treading, basket pressing, and aging in French oak, Standish crafts powerful yet refined wines that express purity, intensity, and a strong sense of place. Highly sought-after and released in tiny quantities, each bottling captures the essence of its vineyard with precision and flair.
By all reports, the 2023 vintage in the Barossa was shaped by a cold, wet winter and spring, followed by a cool, dry summer and a notably late harvest. It was a challenging season in the vineyard, yet early impressions suggest the resulting wines are remarkably poised and pure. Standish’s 2023 releases, in particular, are said to show extraordinary finesse and aromatic detail, with the usual power and depth intact. Careful adjustments to whole bunch use and shorter élevage have delivered wines that are intense yet fresh—an impressive result from a difficult year.
Sourced from the Laycock family vineyard in Greenock, The Standish is a quintessential expression of Barossa Shiraz—known for it's intense, powerful, and deeply layered character, with a classic core of dark fruit and gravelly tannin.
Alc. 14.9%
Other Reviews....
The 2023 The Standish Shiraz is the most "Barossan" of all the Standish cuvées. It exudes earthy brick dust tannins and layers sumac and exotic spices with roasted game and sweet marrow. There are notes of black cherry, dried rose petals, sandalwood, hung deli meat and licorice, all of it strapped to rails of grounded tannin. It's chewy, substantial and of the earth, in its way. The fruit is sourced from the Laycock family vineyard in Greenock, as always, and it expresses the red clay and loam soils there in its splay of tannic fortitude and density. This is very impressive. It is fresh yet meaty/rocky—both attractive qualities in Shiraz/Syrah. 14.9% alcohol, sealed under natural cork. Drink 2025 - 2043.
97 Points
Erin Larkin - Robert Parker's Wine Advocate

The long, extended '23 vintage manifests itself beautifully in the glass with this release. It could be from nowhere else but the Barossa – the Laycock vineyard in Greenock to be precise. Fruit purity is a leitmotif of the Standish wines and, again, it's peaking the meter in '23, with deep black cherry and satsuma plum fruits at its core. There's fruit density and power here but finesse and detail are close at hand. Tendrils of exotic bunchy spice move through the wine, with glimpses of sandalwood, dried purple flowers, charcuterie, tapenade and the ferruginous stamp of place. What I love about this release is the tension between fruit weight, fine tannin heft and mineral cadence. There is precision and power and that is a very attractive thing indeed. Drink by 2046.
97 points
Dave Brookes - James Halliday's Australian Wine Companion

Delivery Information
- 97
- 98
2023 Standish The Relic Shiraz Viognier

Barossa Valley, South Australia, AUSTRALIA
$150. 00
Bottle
$1800.00 Dozen

ABV: 14.9%

Closure: Cork

The Standish Wine Company, founded in 1999 by sixth-generation Barossa vigneron Dan Standish, produces ultra-limited, single-vineyard Shiraz from dry-grown, old-vine sites across sub-regions like Greenock, Marananga, Krondorf, and Eden Valley. Using wild fermentation, whole-bunch inclusion, foot treading, basket pressing, and aging in French oak, Standish crafts powerful yet refined wines that express purity, intensity, and a strong sense of place. Highly sought-after and released in tiny quantities, each bottling captures the essence of its vineyard with precision and flair.
By all reports, the 2023 vintage in the Barossa was shaped by a cold, wet winter and spring, followed by a cool, dry summer and a notably late harvest. It was a challenging season in the vineyard, yet early impressions suggest the resulting wines are remarkably poised and pure. Standish’s 2023 releases, in particular, are said to show extraordinary finesse and aromatic detail, with the usual power and depth intact. Careful adjustments to whole bunch use and shorter élevage have delivered wines that are intense yet fresh—an impressive result from a difficult year.
Known for its exotic perfume and silken texture, The Relic is plush and opulent. Co-fermented with a small portion of Viognier, it combines expressive aromatics with deep, brooding Barossa fruit.
Alc. 14.9%
Other Reviews....
The 2023 The Relic Shiraz-Viognier is texturally velvety and smooth; that may sound like a base observation to make, and perhaps it is, but the experience is overwhelmingly silky/ethereal this year. Apricot blossoms, sweet roasted bone marrow, hung deli meat, crushed rocks, licorice, anise and raspberry mingle in the glass, while the palate gives us these characters tenfold, bolstered and grounded by savory tannins. What more is there to say about this, other than that it is sensational? I find this to be an incredibly consistent wine year after year, with my scores rarely deviating too much from "excellent." This is among the very best Shiraz Viognier's in this country; it's a treasure. 14.9% alcohol, sealed under natural cork and wax. Drink 2025 - 2043.
98 Points
Erin Larkin - Robert Parker's Wine Advocate

The Relic, 98.5/1.5% shiraz/viognier is sourced from the Hongell Family vineyard in Krondorf and immediately presents itself beautifully with dark and red plum, dark cherry and indeed, a stone fruit component that sits obliquely to the deeper fruit on display. A smaller percentage of whole bunch this year but an exotically spiced trail is still apparent in the wine, like fading footsteps in wet sand. There's a char siu meaty aspect in the mix, too, with dried meadow flowers and a real sense of place; the tannins are like powdered sand and there is a sapidness apparent in its cadence. There's only a handful of producers in the region that produce wines with this level of intricacy. It's like bonsai winemaking, capturing nature and all its harvest-borne detail with a sense of balance and proportion. Tremendous drinking. Drink by 2042.
97 points
Dave Brookes - James Halliday's Australian Wine Companion

Delivery Information
- 98
- 98
2023 Standish The Schubert Theorem Shiraz

Barossa Valley, South Australia, AUSTRALIA
$150. 00
Bottle
$1800.00 Dozen

ABV: 14.9%

Closure: Cork

The Standish Wine Company, founded in 1999 by sixth-generation Barossa vigneron Dan Standish, produces ultra-limited, single-vineyard Shiraz from dry-grown, old-vine sites across sub-regions like Greenock, Marananga, Krondorf, and Eden Valley. Using wild fermentation, whole-bunch inclusion, foot treading, basket pressing, and aging in French oak, Standish crafts powerful yet refined wines that express purity, intensity, and a strong sense of place. Highly sought-after and released in tiny quantities, each bottling captures the essence of its vineyard with precision and flair.
By all reports, the 2023 vintage in the Barossa was shaped by a cold, wet winter and spring, followed by a cool, dry summer and a notably late harvest. It was a challenging season in the vineyard, yet early impressions suggest the resulting wines are remarkably poised and pure. Standish’s 2023 releases, in particular, are said to show extraordinary finesse and aromatic detail, with the usual power and depth intact. Careful adjustments to whole bunch use and shorter élevage have delivered wines that are intense yet fresh—an impressive result from a difficult year.
Known for its bold structure and brooding intensity, The Schubert Theorem hails from Marananga's red soils. It’s often the darkest and most muscular of the four, with deep spice and gravelly power.
Alc. 14.9%
Other Reviews....
The 2023 The Schubert Theorem Shiraz is a gorgeous wine. It is silky, inky, pure, black as the ace of spades and long through the finish. The use of concrete egg in the fermentation/maturation stages lends the wine a sense of purity and finesse. It supports a core of crystalline fruit that is wrapped in earthy, grainy tannin and woven together with threads of saline acidity. It has rose petals, detail and delicacy, power and precision. Standish performs somewhat like a Burgundian producer—he works with one grape (I suppose two, if you count the small inclusion of Viognier in the Relic) to express different vineyard sites, soil types and elevations. There's no "declassified" fruit in these wines, no flow-on opportunities to other cuvées, just "make or break" viticulture and winemaking. The ancient terroir of the Barossa is writ large in these wines. It is striking. This 2023 Schubert, despite the cool and wet conditions, is a testament to Standish's clarity of vision. 14.9% alcohol, sealed under natural cork. Drink 2025 - 2045.
98 Points
Erin Larkin - Robert Parker's Wine Advocate

The '23 release of the Schubert Theorem is just gorgeous. It's kinetic. The purest of plum, black cherry and blueberry fruits stretch impossibly long on the palate, with impressive density and a real sense of grace to its travel. The edges are smooth and round here and there is a calmness as it glides across the palate, the tannins more in the powdery spectrum (and I'm sure this comes from the portion that spends its gestation in a concrete Nomblot egg). Bunch (50% or thereabouts) is bang on here, lending a golden ratio of spice, sinew and texture. But man, that pure rolling swell of fruit is the star; this is a wonderfully composed wine. Drink by 2040.
98 points
Dave Brookes - James Halliday's Australian Wine Companion

Delivery Information
- 97
- 98
2023 Standish Lamella Shiraz

Barossa Valley, South Australia, AUSTRALIA
$150. 00
Bottle
$1800.00 Dozen

ABV: 14.9%

Closure: Cork

The Standish Wine Company, founded in 1999 by sixth-generation Barossa vigneron Dan Standish, produces ultra-limited, single-vineyard Shiraz from dry-grown, old-vine sites across sub-regions like Greenock, Marananga, Krondorf, and Eden Valley. Using wild fermentation, whole-bunch inclusion, foot treading, basket pressing, and aging in French oak, Standish crafts powerful yet refined wines that express purity, intensity, and a strong sense of place. Highly sought-after and released in tiny quantities, each bottling captures the essence of its vineyard with precision and flair.
By all reports, the 2023 vintage in the Barossa was shaped by a cold, wet winter and spring, followed by a cool, dry summer and a notably late harvest. It was a challenging season in the vineyard, yet early impressions suggest the resulting wines are remarkably poised and pure. Standish’s 2023 releases, in particular, are said to show extraordinary finesse and aromatic detail, with the usual power and depth intact. Careful adjustments to whole bunch use and shorter élevage have delivered wines that are intense yet fresh—an impressive result from a difficult year.
Known for its lifted aromatics, precision, and finesse, Lamella is a strikingly pure and detailed Shiraz. Typically sourced from high-altitude sites, it’s the most ethereal and finely structured wine in the Standish range.
Alc. 14.9%
Other Reviews....
Following on from the perfect 2022 release, I find myself opening this wine with a fair bit of excitement. I called Dan Standish one day in early May 2023 (I think to ask my questions about the wines I was tasting), and he was in the vineyard up in Eden Valley, picking the Lamella fruit for this wine. 2023 was a wet, cool season, so much so that the fruit for this cuvée was picked in May. Still, aromatically, the 2023 Lamella Shiraz leads with sumac and orange peel, fresh raspberry, black cherry, licorice, petrichor, wet asphalt and river stones. Sandalwood and rose petals follow through the finish. This is velvety and grainy, supple and pliable. The tannins are dry and silky, and they perfectly balance the intensity of sweet/spicy fruit in the mouth. This wine is a clear example of why you must back a producer over a vintage, because a good producer will triumph no matter the conditions. 14.9% alcohol, sealed under natural cork and wax. Drink 2025 - 2045.
98+ Points
Erin Larkin - Robert Parker's Wine Advocate

This year's Lamella, an Eden Valley wine, sees the majority of the shiraz sourced from the epic Stonegarden vineyard down near Springton, with a smaller proportion of fruit from Hutton Vale. Last year it was the other way around, but vintages are like that. The fruit, again at its core pure dark plum and blue fruits, has some redder shades in play, with plenty of exotic spice, meadow herbs, purple floral tones and that Eden Valley sage thing going on and the thinest wisp of spearmint rising from the depths. I love this wine's powdered granitic heft and mineral cadence, the wink of Campari and bunchy nuance done just right and its composed 'Eden Valleyness'. It's lovely. Drink by 2042.
97 points
Dave Brookes - James Halliday's Australian Wine Companion

Delivery Information
- 94
- 94
2024 Dune Tirari

McLaren Vale, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.8%

Closure: Stelvin

An intriguing mid weighted blend that’s succulent and vibrant yet savoury.
A blend of Negramaro, Touriga Nacional and Mataro. Deep black dark red colour with a dark red purple hue. Fragrant red plum, liquorice and blueberry scents infused with a mix of dried herbs, scorched earth and pepper sail through the nostrils. Juicy blueberry, liquorice and ripe plum fruits carry an energetic feel across the fresh, mid weighted palate. Notions of dried herbs, scorched earth, infusions of incense and spice lend further interest. Slinky tannins finishing long, succulent and vibrant yet savoury.
Drink over the next 4-5 years.
Alc. 12.8%
Other Reviews…..
40/30/30% negroamaro/mataro/touriga nacional; harvested on the same day and co-fermented; matured in seasoned French oak for six months. Savoury and spicy, with preserved black cherry, dried olive, black plum skin, panforte spicing, chinotto, star anise, umeboshi. Modest of weight, and from varieties that can be fulsome and gruff, this is elegant and food friendly, with a fine line of tannin and a fanning of cherry-scented fruitfulness marking the finish. This is also excellent chilled. Lovely.
94 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

Delivery Information
- 94
2024 Osicka Selection Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.8%

Closure: Stelvin

Rich, bright and fleshy with a long succulent finish laced with peppered clove elements.
Deep dark red black tinged colour with a red to dark red hue. Lifted red liquorice and plum scents infused with a mix of mint and clove are trailed by some brambly earth and spice like notes. Rich juicy red liquorice and red plum fruits infused with mint overlay an earthy dried clove and spicy pepper back drop. Bright, fleshy mouth feel with polished yet sturdy tannins and a long succulent finish laced with peppered clove elements.
Drink over the next 4-5 years.
Alc. 13.8%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 All Saints Estate Sangiovese Cabernet

Rutherglen, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14%

Closure: Stelvin

A ripe, fleshy Sangiovese blend that has a spice laden finish.
Dark red core with black tinged edges and a dark red hue. Aromas of ripe red currant intermix with cherry and red liquorice followed by hints of dried herbs, faint cedary tobacco and spice notes. Ripe and fleshy, the mid weighted palate features generous red currant and cherry flavours over red liquorice, dried herb, delicate tobacco and spicy earth characters. Polished tannins with a juicy conclusion that’s laden with spice.
Drink over the next 2-3 years.
Alc. 14%

Delivery Information
- 93
2023 Mountadam Five-Fifty Chardonnay

Eden Valley, South Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A nicely fleshed mid weighted Chardonnay that finishes fresh and gently creamy.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Aromas of white peach and nectarine mix with hints of dried honey and gun flint. Fleshy white peach and nectarine fruits decorate the mid weighted palate with notions of dried honey, citrusy nougat and faint infusions of gun flint lingering across the back half. Good length finishing fresh and gently creamy in it’s feel.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 94
2024 Marnong Estate Pinot Noir

Sunbury, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.7%

Closure: Stelvin

Delicious, fresh and juicy.
Semi translucent red to dark red colour with black toned edges and a vibrant light red hue. Fragrant violet, red cherry, strawberry and anise aromas sail through the nostrils followed by some dried herb and delicate forest floor notes. Delicious red cherry and strawberry fruits are layered across the palate with a supple feel. Spicy vanillin cedar, subtle anise and dried herb elements flow across the back half. Velvet smooth tannins finishing long, fresh and juicy.
Drink over the next 5-6 years.
Alc. 12.7%

Delivery Information
- 98
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- 96
2020 Bekkers Syrah

McLaren Vale, South Australia, AUSTRALIA
$120. 00
Bottle
$1440.00 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.2%

Closure: Stelvin

Rich, complex and layered with a Northern Rhone like meatiness.
Impenetrable inky black core with a deep dark red black tinged hue. Strong blackberry, liquorice and dark plum aromas infused with a mix of clove and smoked meats engulf the nostrils. Some spicy vanillin cedar, fennel and peppered earth notes ensue. Rich and layered with a Northern Rhone like meatiness, the long savoury palate is decorated with succulent dark plum, liquorice and black cherry fruits. Smoked meat, infusions of clove, fennel, spicy vanillin cedar and peppered earth elements lend further complexity. Concentrated and powerful it has fine grained tannins which possess underlying muscle. Concludes super long and sophisticated with smoked meat and pepper characters lingering through the finish.
Drink over the next 6-8 years.
Alc. 14.2%
Other Reviews….
The 2020 Syrah is elegant and spicy—the whole-bunch component lends a spice and a skeleton (I always mean to say rachis, yet I censor myself to skeleton each time) and a structure that is most attractive. The wine is concentrated and silken, with a flow and ebb in the mouth that speaks volumes to the pedigree of fruit resource and clever handling in the winery. At this stage, the oak is still obvious in the glass, however having tasted the 2019 alongside, I can confirm that it recedes into the fruit like the ocean over sand with time. In my opinion, the best McLaren Vale Shirazes/Syrahs display a balance of sweet fruit and meat; it's a challenge to foster both parts of the grape in the bottle, but when it's done, it is a marvel. As this is. Drink 2022-2032.
96 Points
Erin Larkin – Robert Parker’s The Wine Advocate
Clarendon and Seaview sourcing, harvested across staggered windows to impart textural detail and freshness. Fermented wild with gentle pumpovers. 50% bunches in the mix. Basket pressed to 500L French wood (55% new). The end result, as with all wines here, is one of consummate class and refinement. While the grenache is the leading light, this sits comfortably in 2nd place. Carnal spice, pepper grind, salami and blue to darker fruits are strung across bow of saline tannic tension, rolled into a firm gristly knot. Superlative grape tannins, mind you, extracted with a confident aplomb. The oak, a mere echo. This glimpses the finest crus of the northern Rhône through the lens of the Vale. Exciting. Exceptional. Rewarding. Drink by 2030.
96 Points
Ned Goodwin – James Halliday’s Australian Wine Companion

Delivery Information
- 95
- Reduced
2006 Bladnoch Single Cask No.440 15 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
Reduced from $299.00
$199. 00
Bottle
$2388.00 Dozen

ABV: 50.8%

Bladnoch is part of a quartet of Lowlanders, the others being Glenkinchie, Auchentoshan and the legendary Rosebank. This single sherry butt bottling marks a departure from their NAS and red wine matured selections. Not quite multi-layered nor effusive, but not far off in its exquisite mingling of barley and spiced raisins on the nose, underscored by creamy cocoas. On the palate, the dried fruits are almost palpable and it's a bit like two whiskies in one: At cask strength, there's a chewy sensation of barley and aged fruit cake punctuated by ginger snaps and sweet spices. Add an ice cube or a splash of water and you have a more creamy, succulent serve of the same, further detailed with a vaguely nutty, leathery old school charm. The way the cinnamon and fruits cascade in a choreographed flurry really purrs. The length is impressive. The balance is impeccable as the profile continues to evolve with air contact. A whisky to keep you up at night. If you buy sherried styles and pass on this, you're missing out on something quite distinctive and special, as first class as its luxe presentation. 660 bottles produced. 50.8% Alc./Vol. Non chill filtered.
Notes from the producers... Matured in a Sherry butt #440, carriying notes of dates, caramelized sugar with a sticky sweet and slightly warming finish. It was distilled in December 2006 and bottled at cask strength and natural colour.

Delivery Information
- 95
- 93
- Reduced
2024 Kooyong Clonale Chardonnay

Mornington Peninsula, Victoria, AUSTRALIA
Reduced from $34.99
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

A beautifully fleshed and concentrated Mornington Peninsula Chardonnay.
The Clonale Chardonnay is sourced from Kooyong’s Tuerong and Balnarring vineyards and is matured in a mixture of French oak barriques and puncheons (12% new) for a period of 9 months. Brilliant very pale straw colour with gleaming green tinged edges and a watery hue. Aromas of white peach, pear and nectarine evolve out of the glass with ample intensity trailed by hints of biscuity oak, dried honey, citrusy nougat and spice. Fleshy white peach, nectarine and pear flavours are layered across the mid weighted palate with subtle notions of cashew, biscuity nougat, dried honey and spice lying underneath. Excellent concentration and textural volume finishing long and fresh with a gentle creamy feel.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews…..
Peach, melon, mint, vanilla, a sour yoghourt thing. Nutty, tangy, lemon and grapefruit, a bit spicy, some chalky grip, with a lively and sappy finish of excellent length. Lovely wine. Plenty of energy and drinks so well. Touch and go for 94 points. Drink 2025-2030+
93 points
Gary Walsh – The Wine Front

Delivery Information
- 95
- Reduced
2024 Muto Beechworth Chardonnay

Beechworth, Victoria, AUSTRALIA
Reduced from $29.99
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.3%

Closure: Stelvin

Winemaker Waldo Smit sourced fruit for this Chardonnay from 20-year-old vines grown in the Beechworth township of Baarmutha by the Iwanuch family. Hand-picked fruit was gently pressed to 500 litre French oak barrels (15% being new) for fermentation, followed by 10 months maturation. Regular lees stirring took place and full malolactic conversion was encouraged to build textural qualities.
A sub $30 Beechworth Chardonnay that delivers the goods.
A brilliant pale straw core is surrounded by green tinted edges with a watery hue. Drifting through the olfactory senses are white peach, nectarine and subtle dried honey scents complimented by some biscuity nougat, hints of ginger and delicate flint notes. Rich and full in the mouth but far from heavy handed, the expansive palate is layered with fleshy white peach and nectarine fruits. Notions of dried honey, biscuit, nougat, spicy ginger and flint lend further interest. Offering Beechworth’s trademark depth and drive it has a shapely textural feel that’s nicely counterpointed by fresh acidity. Finishes long and gently spiced.
Drink over the next 4-5 years.
Alc. 13.3%

Delivery Information
- 93
2022 30 Mile Cabernet Sauvignon

South Eastern Australia, AUSTRALIA
$10. 99
Bottle
$131.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14%

Closure: Stelvin

A great value entry level Cabernet Sauvignon that shows surprising concentration.
Impressive colour featuring a dense inky black heart alongside a deep dark red black tinged hue. Pronounced ripe blackcurrant and liquorice aromas mix with some cedary tobacco and spicy dried herb notes. Rich blackcurrant fruits are layered across the medium to full bodied palate with surprising concentration. Ripe mulberry, cedary tobacco and spicy dried herb elements lie underneath. Firm grainy tannins lead into a long amply endowed finish. Great Value.
Drink over the next 2-3 years
Alc. 14%

Delivery Information
- 93
- Australian Exclusive
Old Forester 100 Proof Single Barrel Bourbon Whiskey (750ml) - Whiskey Hunt Australia 3rd Release

Kentucky, UNITED STATES
$179. 99
Bottle
$2159.88 Dozen

ABV: 50%

Whiskey Hunt Australia's third and final Old Forester single barrel pick.
Back in 2019 Whiskey Hunt Australia did what few outside the US could — secure three Old Forester Single Barrels, handpicked from their legendary Louisville, Kentucky warehouses. Because the volumes were so small they only made it to a handful of retailers. Old Forester subsequently changed their international barrel pick policies and slammed the brakes on future single barrel selections. WHA only just managed to sneak this one through. So for the time being, it's the last of its kind, or to be more precise, the only single barrel officially bottled outside the US since 2021 (the distillery will instead be offering a 100 proof and an unfiltered, straight from the cask barrel strength option). We're told Old Forester use heat cycling in their rickhouses to maintain consistency, so if you enjoyed WHA's previous selections, they should be pretty close to what we’ve sampled here. Ripe peaches, soft rye and banana bread feature on the nose with a hints of bubble gum. For all of its high proof, this is remarkably easy-going with supple peach and light vanilla flavours framed by sweet cinnamon and peppery wood spices. The balance is so good, you don't really need water. It's uncomplicated, affable, heart warming Bourbon that's certainly above average, and with enough body, depth and oiliness to set on repeat without losing interest. Alternatively, add minimal ice for maximum easy-drinking. 204 bottles imported. Distilled from a mash bill of 72% Corn, 18% Rye and10% Malted Barley. 50% Alc./Vol. Collectable.
Notes from the bottlers... That classic Old Forester sweet banana on the nose. Palate hits with peanut brittle, caramel, and a balanced mid-level sweetness. Not overloaded with vanilla — instead, there’s a subtle touch of toasted oak. The finish is that classic oak-driven with a satisfying lift of spice. Super easy drinking.

Delivery Information
- 91
Mobius The Company You Keep Signature Gin (700ml)

New South Wales, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

ABV: 43%
Getting the botanical balance right in a 'classic' gin can be tricky. Too many ingredients and it can lose direction and lack style. Too few and the gin can taste one dimensional. Mobius Distlling have succeeded in creating a signature expression defined by juniper (like a London Dry should be) with a hint of citrus in reserve. The aroma is soft and pure, infused with notes of crushed pine buds exuding a peel-like freshness, later joined by hints of cardamom and white pepper. The taste is silky, creamy, smooth and lemony with bright juniper and warming peppers finished by a gentle peel tang. Relaxed and refreshing on its own, this middle-weighter makes a lovely G&T, but go easy with the mixing as it can be quickly overwhelmed. The distiller's recommend a light tonic, garnished with a lime wedge. 43% Alc./Vol.
- Silver medal 2023 London Spirits Competition
Delivery Information
- 96
- 96
- 95
2020 Produttori del Barbaresco Asili Riserva Barbaresco

Piedmont, ITALY
$190. 00
Bottle
$2280.00 Dozen

ABV: 14.5%

Closure: Cork

Asili has created some of the greatest Barbaresco over the years and has a strong worldwide following. The main part of the vineyard is a protected bowl facing South/West, further away from the river and the valley influence with a warmer and less breezy microclimate during most of the summer. Usually quite closed in its youth it opens up slowly with impeccable complexity and style. A classic Barbaresco, and also one of the most distinctive vineyards of the region.
Other Reviews...
The Produttori del Barbaresco 2020 Barbaresco Riserva Asili shows terrific balance and freshness thanks to cold evenings that lasted to the end of September. Asili is not far from Pora, and both sites share similar sandy soils. However, Asili is cut off from the warm air currents of the Tanaro River. This wine is more profound as a result, with soft tannins, a linear texture and well-defined mouthfeel. The 2020 vintage is more accessible overall, but you get the profound depth that Nebbiolo offers. This was the fifth of nine wines presented in the Riserva series. Therefore, it falls somewhere in the middle of the power continuum in terms of intensity and richness. Drink 2026-2050.
95 points
Monica Larner - Robert Parker's Wine Advocate
The 2020 Barbaresco Riserva Asili is gorgeous. It offers a beguiling mix of intense fruit and supporting structure. A wine of depth and complexity, Asili has a lot of everything. It is clearly a step or two above many of the wines in this range. Today, the 2020 comes across as a bit somber, but that may partly be a reflection of its recent bottling. There's gorgeous depth and resonance in the Asili. Drink 2025-2035.
96 points
Antonio Galloni - Vinous
The 2020 Barbaresco Riserva Asili is a slightly darker ruby color and is a bit firmer in character compared to Paje' and Mucagotta. The Asili has the most depth as well and draws you in on the nose with notes of black cherries, hints of sweet licorice, fresh leather. The palate, which is seamless and in line with the nose, also captures the polished, smooth, ripe tannins, and it’s long on the palate, with a very slowly floating finish. I’m impressed with the polish and evenness that both the Paje and the Asili are currently expressing. Drink this over the coming 20 years. Drink 2025-2045.
96 points
Audrey Frick - jebdunnuck.com

Delivery Information
- 96
- 97
- 96
2020 Produttori del Barbaresco Montefico Riserva Barbaresco

Piedmont, ITALY
$190. 00
Bottle
$2280.00 Dozen

ABV: 14.5%

Closure: Cork

From a not widely known vineyard, Montefico sits half way between Ovello and Montestefano and it is often compared to the latter because of their similar soil (high calcium) and their close proximity. Its warm - full south - exposure is mitigated by the cooler northern wind that occasionally funnels into the narrow valley between the villages of Barbaresco and Neive. First released in 1970, it produces classic Barbaresco wines that could be seen as austere when young but with incredible complexity behind the tannins.
Other Reviews...
Two standouts from the 2020 vintage are Montefico and Asili. The Produttori del Barbaresco 2020 Barbaresco Riserva Montefico comes from a site that is distant from the warm air that travels through the Tanaro River Valley and is closed within an amphitheater. This is a beautiful vineyard that looks toward the village of Neive and has active limestone soils. The wine is especially compact in texture and has a distinctly herbal note, with dried rosemary and lavender, that gives it a Mediterranean or botanical feel. The palate delivers a brief moment of softness, but otherwise the wine is structured and rich. Drink 2026-2050.
96+ points
Monica Larner - Robert Parker's Wine Advocate
A complex, beautifully layered wine, the 2020 Barbaresco Riserva Montefico expresses so many of the attributes that make the wines from this vintage and site so intriguing. The bouquet alone is wonderfully complex. Dried herbs, mint, pine, tobacco and cedar open first, leading to a core of chiseled dark-toned fruit. A vertical, structured Barbaresco, the Montefico is superb. Drink 2025-2035.
96 points
Antonio Galloni - Vinous
The 2020 Barbaresco Riserva Montefico is a deep red color, and the nose opens to notes of crushed rosemary, darker crushed stones, and black cherries. The palate is rich in sapidity, saturating the senses with ripe tannins, even acidity, and a long finish. It feels like a more profound and compelling wine in the range for this vintage. Bravo. Drink 2027-2047.
97 points
Audrey Frick - jebdunnuck.com

Delivery Information
- 97
- 95
- 93
2020 Produttori del Barbaresco Montestefano Riserva Barbaresco

Piedmont, ITALY
$190. 00
Bottle
$2280.00 Dozen

ABV: 14.5%

Closure: Cork

Montestefano is one of the vineyards with higher concentrations of calcium in the soil; this gives the wine a powerful tannic structure. The extra warmth of the South facing slope is responsible for the full body and meaty texture, resulting in a deep flavoured wine with ripe fruit and tannins. In a wetter season it is usually the last to be picked among the Barbaresco vineyards. This is probably the Barbaresco that reminds more of Barolo where flavours of tar and roses prevail. A truly wonderful Barbaresco, never too heavy on the palate with a classy finish that lingers without overwhelming the senses.
Other Reviews...
Normally, Produttori del Barbaresco President Aldo Vacca puts Montefico, Rabajà, Muncagota and Montestefano at the end of his flight of Riservas. But in this year's presentation, he put the 2020 Barbaresco Riserva Montestefano fourth to last instead of last. This wine is usually the darkest and the most austere in the series. However, the 2020 does not live up to its usual flavor profile. The aromas are quite ripe, even overripe, with prune and raisin. The tannins are soft, leading to a succulent and chewy mouthfeel. My recommendation is to give this wine a shorter drinking window. Drink 2025-2045.
93 points
Monica Larner - Robert Parker's Wine Advocate
The 2020 Barbaresco Riserva Montestefano is one of the most elegant, polished wines in this range. Bright red-toned fruit, blood orange, spice, mint and cedar are beautifully lifted. The tannins are remarkably polished for a young, recently bottled Riserva. I admire its poise and elegance. This is an especially refined edition of the Montestefano. In 2020, the mix of vineyards is a bit younger than in the past, as one of the blocks of older vineyards was replanted and not used. If I could have only one of the Riservas in 2020, this would be it! Drink 2025-2035.
97 points
Antonio Galloni - Vinous
In this year and at this stage, the 2020 Barbaresco Riserva Montestefano is not as full as the Montefico, which is the reverse of most years. A deep ruby/red color, it reveals notes of black raspberries, toasted spice, crushed flowers, and sweet earth. The palate is lush and inviting, with a refined and approachable feel. It has a lot more approachability at this stage than you’d expect, with velvety tannins and a long, floating finish. While the palate has less weight, it has an underlying nervous tension, with mouthwatering notes of sanguine, iron-rich mineral accents. Drink 2025-2045.
95+ points
Audrey Frick - jebdunnuck.com

Delivery Information
- 94
- 96
- 94
2020 Produttori del Barbaresco Muncagota Riserva Barbaresco

Piedmont, ITALY
$190. 00
Bottle
$2280.00 Dozen

ABV: 14.5%

Closure: Cork

The Muncagota vineyard looks South/East - facing cooler morning sunshine instead of the warmer afternoon sun. Because of this, it tends to show beautiful floral characteristics and often a specific mint character on the nose. Calcareous soil and a low level of sand gives to the wines of Muncagota extremely focused fruit and firm, stylish tannin. A perfect example of the elegant and intense qualities that make Barbaresco one of the most interesting and unique wines of the world.
Other Reviews...
The Produttori del Barbaresco 2020 Barbaresco Riserva Muncagota is quite powerful and ample but not fully integrated as of yet. This vineyard site is located in a warm growing area, and you do feel the heat of the vintage in terms of the ripeness of the bouquet and the softness of the tannins. This wine paints with broad brush strokes, offering blackberry, plum and spice. It needs another year or two to find better focus. Drink 2026-2048.
94 points
Monica Larner - Robert Parker's Wine Advocate
The 2020 Barbaresco Riserva Muncagota comes across as somewhat austere today, which is pretty atypical. Floral, mint and white pepper lend notable aromatic brilliance. Deceptively medium in body, the 2020 offers plenty of drive. Floral, savory and mineral notes extend the intense, saline finish. I am curious to taste this again with more time in bottle. Drink 2025-2035.
94 points
Antonio Galloni - Vinous
Coming from a southeast-facing exposure with a cooler climate, the 2020 Barbaresco Riserva Muncagota is a bit lighter by comparison and has more lift aromatically as well, with notes of rosemary, mint, redcurrants, and dried earth. It has a more linear feel and captures a wonderful, refreshing energy, with finer but defined tannins and ripe citrus and apricot on the long finish. I think this is going to be one to watch and could potentially exceed the rest of the wines in the range thus far. Drink 2027-2057.
96+ points
Audrey Frick - jebdunnuck.com

Delivery Information
- 95
- 95
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2020 Produttori del Barbaresco Ovello Riserva Barbaresco

Piedmont, ITALY
$190. 00
Bottle
$2280.00 Dozen

ABV: 14.5%

Closure: Cork

Ovello is the northernmost vineyard in the village of Barbaresco and among the first 5 single-vineyards produced back in 1967. Soils are calcareous and rich in clay: these characterics combined with the cooler microclimate shape its exuberant fruit profile and its fuller body. Due to its powerful structure, some years of bottle ageing are usually required to balance that out.
Other Reviews...
The Ovello vineyard has some northern exposures and generally represents a cooler growing site. You can expect intense fruit flavors and more prominent tannins as a result. The Produttori del Barbaresco 2020 Barbaresco Riserva Ovello fits the bill. Vine growth starts much later and usually lasts longer to produce dark intensity and bold aromas in the wines. In the cold years, the tannins can be aggressive, but in the hot years like 2020, they show better balance. This wine offers ferrous notes of iron and rusty nail followed by cherry-driven sweetness. Drink 2026-2050.
95 points
Monica Larner - Robert Parker's Wine Advocate
The 2020 Barbaresco Riserva Ovello is a massive, packed wine. Graphite, crushed rocks, dried herbs and cedar open first. Ovello tends to produce a more linear style of Barbaresco, and that is very much the case here as well. However, the 2020 also possesses notable depth and layers in the mid-palate. It's a gorgeous wine in the making. Drink 2025-2035.
95 points
Antonio Galloni - Vinous
The nose of the 2020 Barbaresco Riserva Ovello offers a more woodsy profile, with aromas of pine, leather, black raspberries, sweet floral perfume, and licorice candies. The palate is compact and nervous, with dark mineral accents, refreshing, ripe acidity, and a long finish. It is going to benefit from another couple of years and show its best over the following 10, although I wouldn’t be surprised to see it evolve for 15-20 years either. There were 19,425 bottles and 1,954 magnums produced. Drink 2027-2037.
95+ points
Audrey Frick - jebdunnuck.com

Delivery Information
- 95
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- 93
2020 Produttori del Barbaresco Paje Riserva Barbaresco

Piedmont, ITALY
$190. 00
Bottle
$2280.00 Dozen

ABV: 14.5%

Closure: Cork

Pajè is in a small bowl facing South/West and it lies between the village itself and the famous Asili vineyard. The vineyard is slightly lower in altitude and more open to the Tanaro River influence, resulting in a cooler microclimate. The soil is limestone with a high calcium level and as a result the wine combines elegance and complexity with intense tannins; it is never shy in acidity. Pajè appears sharper and brighter in its first years, with lovely youthful fruit and flowery notes, almost minty in cooler vintages and is particularly attractive after some ageing, when the wine still retains a fruitful and fresh palate.
Other Reviews...
The Pajè vineyard faces the Tanaro River and is tucked at back of a narrow theater of vines. The site is often characterized by a floral note of rose and violet that comes thought nicely in the Produttori del Barbaresco 2020 Barbaresco Riserva Pajè. With those sweet floral notes comes an open-knit mouthfeel and a more immediate drinking style with soft, silky tannins. In fact, this was the second of nine wines served in a flight that started with the lightest Riservas and ended with the most powerful wines. Drink 2025-2045.
93 points
Monica Larner - Robert Parker's Wine Advocate
The 2020 Barbaresco Riserva Pajè is a classic wine from this site. Deeply spiced and balsamic notes meld into a core of dark, sepia-toned Nebbiolo fruit. A Barbaresco of real presence and substance, the Pajè makes itself felt. It's one of my early dark horse favorites in this range from Produttori del Barbaresco. Drink 2025-2035.
95 points
Antonio Galloni - Vinous
The 2020 Barbaresco Riserva Paje' pours a deeper red hue and is polished on the nose with aromas of black cherries, candied berries, polished leather, sweet herbs, and balsamic herbs. Usually, this site has a brighter, more floral character, but here it has a bit more richness, with an outstanding balance of savoriness, velvety textured tannins, and dark, stony underpinnings seamlessly weaving together through the long finish. It’s an exceptional wine in this vintage and should have a wide window for enjoyment over the coming 20 years. Drink 2025-2045.
96+ points
Audrey Frick - jebdunnuck.com

Delivery Information
- 93
- 94
- 93
2020 Produttori del Barbaresco Pora Riserva Barbaresco

Piedmont, ITALY
$190. 00
Bottle
$2280.00 Dozen

ABV: 14.5%

Closure: Cork

Proximity to the Tanaro River creates a unique microclimate for the Pora, as well as a relative warmth in the early morning hours due to its proximity to the valley floor. The slightly higher soil fertility here gives to the wine a smoother character, with soft tannins and aromas that usually tend to open up in the early years of life. Pora is also one of the most historical vineyards in Barbaresco, as it was part of the property of Domizio Cavazza.
Other Reviews...
This is the first wine served in a flight of nine that increase in intensity and power moving forward. The Produttori del Barbaresco 2020 Barbaresco Riserva Pora opens to a medium-light color with garnet highlights. Aromas include wild cherry, cassis and blue flower. You also get hints of crushed limestone. The Pora vineyard is near the Tanaro River Valley, where warm air accumulates, and the vines are planted in fertile soils. The extra heat and humidity of the area makes for accessible wines that are ready to drink and are less complex overall. Drink 2025-2045.
93 points
Monica Larner - Robert Parker's Wine Advocate
The 2020 Barbaresco Riserva Pora is aromatic, effusive and quite charming. Crushed flowers, spice, leather, tobacco and cedar lend notable inner sweetness. Medium in body and gracious, the Pora is pretty approachable today, although it will be better with a few years in bottle. This is a very beautiful, vivid Pora and a fine introduction to the Riservas. Drink 2025-2035.
93 points
Antonio Galloni - Vinous
The 2020 Barbaresco Riserva Poracome from a cru that lies closer to the Tanaro River, with more fertile soils, which lends it the slightly more open and easygoing feel that’s typical of this site. It sports a youthful red color in the glass and opens to notes of preserved cranberry, mossy forest floor, dried spice, and pressed flowers. Medium-bodied, it floats on the palate with a medium frame, fine tannins, and a weightless feel. It’s more open and approachable at this stage but will drink well over the coming 12-15 years. There were 20,000 bottles produced. Drink 2025-2040.
94 points
Audrey Frick - jebdunnuck.com

Delivery Information
- 97
- 98
- 95
2020 Produttori del Barbaresco Rabaja Riserva Barbaresco

Piedmont, ITALY
$190. 00
Bottle
$2280.00 Dozen

ABV: 14.5%

Closure: Cork

Rabajà produces a quintessential Barbaresco, one of the most complete and balanced of the single vineyards. The vineyard lies between the two main ridges that form the Barbaresco village, one starting at Rabajà and going West towards the Tanaro River and the other one that goes from Rabajà to Ovello, South to North. The meeting of these two different soils give Rabajà its incredible complexity. Bordering both Asili and Muncagota it combines the personality of those two great vineyards with and extra richness due to the South/West warm exposure.
Other Reviews...
In this vintage, the Rabajà was served last in a series of nine Riservas; that's because it shows the most structure and power over a very defined and sharp mouthfeel. The Produttori del Barbaresco 2020 Barbaresco Riserva Rabajà is streamlined and tight and a wine of enormous energy. The fruit is crunchy and tight with cassis and blackberry. A pretty mineral note defines Rabajà, giving it a chalky or powdery sensations on the close. Drink 2026-2050.
95 points
Monica Larner - Robert Parker's Wine Advocate
The 2020 Barbaresco Riserva Rabajà is another stellar wine in this range. Dark and explosive, the 2021 possesses notable richness to match its dark, brooding personality. Black cherry, plum, leather, cloves, menthol, licorice and gravel explode onto the palate. The 2020 will require a measure of patience, but it has a ton of potential. Drink 2025-2035.
97 points
Antonio Galloni - Vinous
Boasting a deep youthful red color and a very complete nose at this early tasting, the 2020 Barbaresco Riserva Rabaja is brooding with dark aromas of ripe cherry, espresso crema, and leather, balanced with brighter highlights of red flowers, dusty earth, and fresh mint. The palate has a good deal of focus on the palate, with ripe and precise acidity, refined tannins, and a long finish. It is an impressive wine that I would encourage readers to seek out. Drink 2025-2050.
98 points
Audrey Frick - jebdunnuck.com

Delivery Information
- 94
- 96
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2020 Produttori del Barbaresco Rio Sordo Riserva Barbaresco

Piedmont, ITALY
$190. 00
Bottle
$2280.00 Dozen

ABV: 14.5%

Closure: Cork

Not far from the Tanaro River lies Rio Sordo, in the southern part of the Barbaresco village. The light limestone soil with relatively low calcium content (compared to other areas of Barbaresco) produces wines where tannins are never dominant, instead they show a silky quality on the palate that makes them extremely attractive and seductive, never imposing and always elegant. Behind the smooth elegance however, lies a core of powerful structure and very well balanced tannins that give to the Rio Sordo its complexity and longevity.
Other Reviews...
The Produttori del Barbaresco 2020 Barbaresco Riserva Rio Sordo comes from an area that is further removed from the Tanaro River and has southwestern exposures. It shows a typical profile for Nebbiolo with rich fruit, a velvety mouthfeel and textural volume that is delivered with ample blackberry, blackcurrant and spice. The character of this wine is generous and rich. There is plenty of meat on these bones. Drink 2026-2050.
94 points
Monica Larner - Robert Parker's Wine Advocate
The 2020 Barbaresco Riserva Rio Sordo is pretty closed today, which is probably a very good sign for its aging prospects, as this site tends to produce wines that are more open than this. Dark cherry, plum, leather, incense and tobacco offer a decidedly somber expression of Rio Sordo. The 2020 clearly needs time. Drink 2025-2035.
94 points
Antonio Galloni - Vinous
The nose of the 2020 Barbaresco Riserva Rio Sordo is quite expressive and spiced, showing very nicely with ripe aromas of wild raspberries, cherries, fresh herbs, and blood orange spice. The palate gains in intensity, with good energy and a mineral drive. A very successful wine in this vintage, it’s going to have plenty of life over the next 15-20 years. 13,333 bottles were produced. Drink 2025-2045.
96 points
Audrey Frick - jebdunnuck.com

Delivery Information
- Organic
Nc'nean Organic Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

Founded in 2017 by Annabel Thomas, Nc’nean is located within the Drimnin Estate on a remote west Highland peninsula with spectacular views over Mull and Tobermory. The name is an abbreviation of 'Neachneohain', which translates as 'Queen of Spirits' from Gaelic. Like Ardnamurchan, an innovative and eco-friendly approach is at the heart of the distillery and its team. 2021 may well be one of the most significant in its early history: It was the year Nc'nean became the UK’s first distillery to gain Net Zero status with carbon dioxide emissions as close to zero as possible - twenty years ahead of the Scotch industry target. They're certified organic, powered by 100% renewable energy and recycle 99.97% of their waste. The whisky is also bottled in 100% recycled glass and is vegan friendly. Batches of around 5000 units are bottled at 46% and are both non chill-filtered and natural in colour.
Other reviews... [Batch 18 tasted / circa 2022] Right, bad luck, it's 2/3 ex-STRised red wine, now STR doesn't obligatorily make the whiskies winey, it often doesn't in my experience, so there is hope… Colour: straw. Nose: indeed, no obvious wine, but there are berries, probably rather elder, also peach syrup and orange blossom honey. Some Californian IPA. Well, a style of beer that was to be found in California back in the days, but the whole world seems to be making this style today. Then a little sweet bread and some vanilla. Fine, soft, fruity, with also quite some hay. Mouth: very sweet, clearly 'flavoured'. Szechuan pepper, tangerine, oranges, hay wine, the usual cinnamon and ginger, some herbal teas (rooibos, peach leaves), vanilla and zests... Finish: medium, sweet, with more citrus, which always works, I think. Comments: clearly fruitier than the only earlier batch I've tried, which was #7. Pretty 'modern world', very cask-driven, certainly well made. 82 points - whiskyfun.com

Delivery Information
- Limit Two per customer
Glengyle Distillery Kilkerran Heavily Peated Cask Strength Single Malt Scotch Whisky (700ml) - Batch 11

Campbeltown, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 57.9%

Even though this is a NAS release, you can expect Glengyle's whisky-making team are refining their blending skills and introducing older material into each batch. So it makes sense that some tasters are describing this as one of the best, if not the best batch in the series to date. Drawn from 90% Bourbon casks with the remainder out of Sherry, complexity will be a strong point. The Kilkerran style we've come to know and love includes notes of key lime pie, toasted rye bread and peat smoke, toasted marshmallows and campfire embers with hints of vanilla and custard - and of course, that Campbeltown smokiness carrying through to the finish, along with a mineral note to round things off. Even after dilution, these natural strength expressions can remain beautifully fresh. If you're partial to the uber-peaty, invigorating coastal blast that comes with Longrow at its finest, this will be for you. In line with previous releases, Batch 11 weighs in at 57.9% Alc./Vol and comes bottled non-chill filtered.
Other reviews... A true experience for the senses – powerfully peppery, with a comforting sweetness and the unmistakable Campbeltown DNA. The combination of intense glow, fruity freshness, and creamy depth makes this a whisky that shows character without being overpowering. Those who love strong smoke but also appreciate subtle nuances will find this a reliable companion in their glass. - whiskybase.com
Another great batch from this series! They are always top quality, but this one is one of the better ones! - whiskybase.com
...Both batch 9 (WF 86) and batch 10 (WF 85) were excellent, though perhaps ever so slightly immature, a tad on the rough side for my taste, but let’s admit it, we were nitpicking. Colour: straw. Nose: it’s the 16-year-old, only younger, livelier, and above all far more medicinal. With gallons of iodine tincture and mercurochrome, sea water and a splash of lemon balm infusion, one could almost use this as a balm, an anaesthetic or indeed as a repellent against mosquitoes and, more crucially, midges. Well, no guarantees there. We like it. With water: well now, it rounds out and softens completely, but also brings seaweed and, above all, plenty of sage and tarragon. Worth trying in a béarnaise sauce. Mouth (neat): this slaps you twice across the face, a proper one-two. Brimming with salt, ashes, camphor, iodine tincture, lime, oysters and smoked fish. With water: a more classical peater, though still immensely salty, with notes of machine oil and even penetrating oil. Could come in handy. Finish: very long, with salt, lemon and bitter almonds. Black pepper in the aftertaste. Comments: hey, we’re moving forward! A fine beast, really. We should set up a blind tasting, twelve young Longrows versus twelve young Kilkerrans. Who do you reckon would win? - 87 points - whiskyfun.com

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Glenallachie Meikle Tòir The Sherry One 5 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 48%

"For a 5 year-old this is complex and rewarding. My favourite so far. " - whiskynotes.be
Producing peated whiskies was always in the pipeline for Master Distiller, Billy Walker. The dream is now a reality. His new series named 'Meikle Tor' (which means "Big pursuit") is a first for Glenallachie and has had a staggered release in Australia. Finally, most of the range is here, (mostly) differentiated by cask type, including The Original One, The Chinquapin One and now The Sherry One - the latter considered a high point for value. Some say it even beats Lagavulin 16 year old. Initially aged in American oak followed by PX and Oloroso Sherry puncheons for three years, the spirit is peated to 35 PPM. Walker employs a remarkably long 160-hour fermentation and uses mainland peat from St. Fergus (think Ardmore), imbuing a sweet and smoky profile. Production takes place for around six weeks per year. The whisky is bottled at 48% and is non-chill filtered, further enhancing the bang for your buck.
Other reviews... It’s that warming, soothing smoke acting as a through line for all these whiskies so far. The Sherry One is enhanced by the ex-Oloroso and ex-Pedro Ximénez puncheons. Punching above its weight. - wordsofwhisky.com
...Overall the Oloroso and PX puncheons are quite balanced and the peat is big enough to keep the upper hand. For a 5 year-old this is complex and rewarding. My favourite so far. - whiskynotes.be
Aged in a mix of oloroso and Pedro Ximenez sherry puncheons. The nose is dusty and dark with baking cocoa and fresh brewed coffee. A lift of citrus – blood orange and eventually sticky marmalade – arrives with time in the glass, but it never gets much beyond those dark roasted notes, all of which are accentuated by smoldering smoke and mild incense. The palate starts out lush with dark berries and treacle but dries out a little on the midpalate with notes of char and walnut skins before settling into a warm balance on a generous finish of fig jam, silky milk chocolate, and candied orange peel. - drinkhacker.com

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Marionette Amaretto Liqueur (500ml)

AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

ABV: 25%

Almonds from the Keen family's lush biodynamic orchards on the Murray, macerated with a lick of golden syrup and a dash of salt are at the heart of Marionette's Amaretto. A marzipan character from Goulburn Valley apricot kernels, held over from Marionette Apricot Brandy and Muscat from Australia's fortified-wine heartland of Rutherglen round out this cocktail staple. Unflocked and only lightly filtered, creating a hazy liqueur packed full of natural flavour, this Amaretto is rich and nutty with a touch of marzipan, bolstered by varietal raisin notes from the Muscat. Enjoy it in a Mai Tai, Godfather, or Amaretto Sour, or try using it as a substitute for orgeat in cocktails. 25% Alc./Vol.

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