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- 92
2025 Duke’s Single Vineyard Dry Rose

Porongurup, Western Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.8%

Closure: Stelvin

A juicy, fruit driven Rose.
Made from Cabernet Sauvignon with a touch of Riesling also included. Vibrant damask pink tinged colour. Delightful cherry, raspberry and strawberry scents stream from the glass with plenty of intensity followed by some musk stick and light spice notes. Delicious ripe cherry, strawberry and raspberry fruits cast a supple flow across the palate with some musk and pomegranate elements in the background. Crisp acidity with a juicy, fruit driven finish.
Drink over the next 1-2 years.
Alc. 12.8%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2021 Fratin Brothers Vineyard Grampians Shiraz

Grampians, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Medium bodied with good flesh and peppered earth characters lingering through the finish.
Dense inky black heart with a dark red hue. Spicy dark plum and liquorice aromas intermingle with scorched earth, black olive, dried herb and blackpepper notes. Juicy dark cherry and liquorice fruits carry medium body weight and good flesh across the palate. Scorched earth and peppered dried herb elements sit underneath. Slightly grainy tannins with peppered earth elements lingering through the aftertaste.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 95
2023 Forest Hill Vineyard Shiraz

Mount Barker, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Dense and rich with chewy tannins and a long peppery finish.
Dense inky black heart with a deep dark red black tinged hue. Intense inky blackberry, liquorice and black cherry aromas jump out of the glass followed by vanillin cedar, earthy fennel and peppered meat notes. Rich fleshy blackberry, liquorice and black cherry fruits swamp the mouth with vanillin cedar, inky earth, subtle fennel and peppered meat elements lining the back half. Outstanding concentration, density and power with a sturdy tannin framework imparting a chewy feel. The long peppery conclusion lush yet robust.
Drink over the next 6-8 years.
Alc. 14%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2022 Whistling Eagle Vineyard Bomber

Heathcote, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Bright and slightly chalky with a muscular finish.
A blend of Shiraz, Cabernet Sauvignon, Sangiovese, Malbec and Grenache. Dense inky black heart with a deep dark red black tinged hue. Aromas of blackberry, liquorice and blackcurrant flow from the glass with hints of blueberry, earth and spicy herbs also evident. Rich liquorice and blackberry fruits overlay a blueberry, dried herb, earth and spicy tobacco back drop. Very bright acidity with slightly chalky tannins lending a grippy feel onto the muscular finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
- 92
2023 Turkey Flat Butcher’s Block Grenache Shiraz Mataro

Barossa Valley, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Plump and juicy with a long seductive finish.
Deep dark red black tinged colour with a dark red hue. Drifting from the glass with plenty of authority are aromas of dark raspberry, liquorice and dark plum trailed by subtle earthy dark chocolate and vanillin spice notes. Plump and juicy the palate is filled with dark raspberry, liquorice, ripe plum and dark chocolate flavours. Subtle earth and vanillin spice elements linger underneath. Velvet smooth tannins with a long seductive finish.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews….
$27 is extremely reasonable for a wine of this quality. More power to Turkey Flat for keeping it real.
It’s a solid red wine, bright enough, accessible and engaging, and with just enough creaminess to qualify it as smooth, or a frisky version thereof. It tastes of raspberries, vanilla, pools of plum, anise and sweet, earthen spice notes. It’s mouth filling in lively kind of way. It’s very tidy drinking.
Drink 2025-2029+
92 Points
Campbell Mattinson – The Wine Front

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2021 Fratin Brothers Vineyard Merlot

Grampians, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 14%

Closure: Stelvin

Medium bodied with firmish tannins imparting a chalky feel to what is a slightly bitter mid length finish.
Deep black dark red heart with a brick red tinged hue. Blackcurrant and stewed plum aromas emerge followed by cedary tobacco, dried herb, scorched earth and vanillin spice notes. Medium bodied, blackcurrant and stewed plum flavours meld into an earthy back drop of spicy vanillin cedar, mulberry, tobacco and dried herbs. Firmish tannins with a chalky feel to what is a slightly bitter mid length finish.
Drink over the next 1-2 years.
Alc. 14%

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
- Biodynamic
2020 Weingut Steintal Klingenberg Spatburgunder Alte Reben

GERMANY
$99. 99
Bottle
$1199.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12%

Closure: Cork

Light and energetic with a savoury sour to red fruit flavour profile.
Dark red core with black toned edges and a red tinged hue. Sour to red cherry, dried herb, winter strawberry and earth notes greet the nostrils followed by some stalk and spice notes. Light and fresh with sour to red cherry, rhubarb and winter strawberry fruits dancing across the energetic palate. Lively acidity with dried herb, earth, stalk and spice elements sitting in the background. Elegant and savoury it finishes with good length.
Drink over the next 4-5 years.
Alc. 12%

Delivery Information
- 94
- 94
- Special Order Product – Delayed Dispatch
2021 Weathercraft One Acre Project Tempranillo

Beechworth, Victoria, AUSTRALIA
$46. 99
Bottle
$563.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Rich and spicy with a fleshy yet chewy mouth feel.
Thirty percent of the wine was matured in French oak for a period of 12 months. Deep inky black heart with a dark red black tinged hue. Aromas of black cherry and liquorice fill the nostrils followed by some scorched earth, vanillin cedar and spicy dried herb notes. Rich black raspberry, liquorice and black cherry fruits carry ample flesh and medium body weight. Spicy vanillin cedar, earth and dried herb accents sit in the background. Ripe chewy mouth feel with a sturdy tannin structure. Concludes medium to long, fresh, spicy and savoury.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
‘Similar meticulous management as the Syrah, with handpicking, lower yields, and regulated deficit irrigation. 15% whole bunch. Initial cold soak. Wild fermentation. 3 weeks on skins post-alcoholic fermentation. Aged in a mix of French and American oak (barriques and puncheons), with 10% new oak for 18 months.’
I first tried the 2021 Temp at a tasting in Beechworth in May 2024 and instantly liked it, so it was great to then get a bottle to sit down with and take some time to get to know it. There’s really a lot to love about it, which starts with the complex and ebullient nose: mulberry, cassis, raspberry, black cherry, heaps of spice, vanilla, dried red and black fruits, tobacco leaf, and leather. The fruit is resonant on the palate, with mouth-watering acidity, and rich, concentrated flavours. It’d be a worthy alternative to many Spanish Temps, so it’ll be nice to see how it develops over the next five to ten years. Drink 2024-2034.
94 Points
Brendan Black – WinePilot.com

Delivery Information
- 95
- 97
2024 Jasper Hill Emily's Paddock Shiraz Cabernet Franc Magnum (1500ml)

Heathcote, Victoria, AUSTRALIA
$299. 00
Bottle
$3588.00 Dozen

ABV: 15%

Closure: Cork

Other Reviews…..
One of the enduring, great heroines of the Heathcote wine region; a wine significant in history and beautifully defining the concept of terroir. Inky dark purple and dense in hue – a Heathcote trademark. Taut and focused, far more than its '24 sibling; Emily isn't going anywhere too soon. Rather, it's got time on its vinous mind. Boasts a core of tightly coiled black and blue fruits, blackstrap licorice, vanilla pod, dusty cacao, allspice, crushed fennel seeds and red earth. There's an energy brewing – you can feel it. Tannins are ripe, in control and all set. All it needs now is time. Drink by 2042.
95 Points
Jeni Port – James Halliday’s Australian Wine Companion

Complex and layered, with aromas of black and blue fruits, spices, flowers, cured meats, graphite and licorice. The palate is vibrant and textural, with a firmly framed yet silken structure and a fine backbone of acidity. This wine, alongside the Georgia’s Paddock bottling, is outstanding and among the best I’ve tasted in recent times. Having tried every vintage back to 1988, this stands as one of the very best. Drink or hold.
97 points
JamesSuckling.com

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Solum Wines Chardonnay

Mornington Peninsula, Victoria, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

Mid weighted with a subtle creaminess counterpointed by lively acidity.
Wild fermented with maturation taking place in French oak, (20% new) for a period of 11 months. Approximately 40% of the wine went through malolactic fermentation. Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Expressive ripe peach, honeycomb and biscuity nougat aromas fill the nostrils with some crème brulee, cashew and spice notes also chiming in. Mid weighted the palate features white peach and bright citrus fruits over a crème brulee, biscuity oak, dried honey and spice back drop. Lively acidity is counterpointed by a subtle creaminess through the energetic finish.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 96
- Organic
2021 Weathercraft Shiraz

Beechworth, Victoria, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.9%

Closure: Stelvin

Rich and powerful with black fruits framed by a robust tannin structure.
Matured in 25% new French oak for a period of 12 months. Impenetrable inky black heart with a deep dark red black tinged hue. Dark plum and liquorice scents rise out of the glass followed by scorched earth, vanillin cedar, peppered dried meat and faint leather notes. Rich black cherry, liquorice and dark plum fruits flood the mouth framed by a robust tannin structure which imparts a muscular feel across the back half. Gently smoked vanillin cedar, peppered earth and dried meat elements also chime in. Excellent concentration and power with a long, sternly built yet richly fruited finish.
Drink over the next 5-6 years.
Alc. 13.9%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2023 Greywacke Pinot Noir

Marlborough, NEW ZEALAND
$59. 99
Bottle
$719.88 Dozen

Minimum 12 bottles

Cellar: 5 - 6 Years (2030-2031)

ABV: 13%

Closure: Stelvin

An elegant, tightly structured and savoury Pinot Noir.
Matured in French oak barriques, 30% new. Dark red in colour with black shaded edges and a red to dark red hue. Spicy dark cherry and rhubarb scents drift through the nostrils trailed by some dried herb, stalk and earthy graphite like notes. Elegant, tightly structured and savoury, the palate features spicy rhubarb and cherry flavours over a dried herb, stalky cedar and forest floor back drop. Grainy tannins lending a slightly chalky feel across the fresh, elegant finish which has a tense feel to it.
Cellar 5-6 years.
Alc. 13%

Delivery Information
- 94
- 96
- Organic
2013 O’Leary Walker Polish Hill River Riesling Museum Release

Clare Valley, South Australia, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12%

Closure: Stelvin

Lime and lemon fruits complimented by tertiary elements with crisp acidity and a gentle waxy feel.
Brilliant yellow straw colour with a watery hue. Lime, lemon oil and toast scents drift from the glass with plenty of intensity trailed by some bees wax, kerosene and spice notes. Lime and lemon fruits are complimented by toast, bees wax, kerosene and wet steel elements. Crisp acidity lends tension. Finishes dry and fresh with a gentle waxy feel emerging.
Drink over the next 2-3 years.
Alc. 12%
Other Reviews…..
Bright, gleaming green-straw; has that extra degree of precision that Polish Hill River seems to always confer, and an intensity that is light on its feet; the slatey acidity is yet another marker that comes through strongly in this lime and lemon-accented wine thanks to extremely low pH.
96 Points
James Halliday’s Australian Wine Companion

Delivery Information
- 94
2024 Triennes Rose

Mediterranee, FRANCE
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

A gorgeous, slippery textured Rose, that finishes long, fresh and supple.
Triennes is a joint venture between Jacques Seysses of Domaine Dujac and Aubert de Villaine from Domaine de la Romanee-Conti and is located in the Var, to the East of Aix en Provence. It has farmed organically since 2008. Made principally with Cinsault, it also has some Grenache, Syrah and Merlot thrown into the blend.
Pale salmon pink colour. Alluring peach, raspberry and strawberry aromas drift through the nostrils with plenty of intensity followed by whiffs of musk, pomegranate and wet stone. Gorgeous slippery textural feel with delicious raspberry, peach and strawberry fruits featured over a subtle pomegranate, light musk and stony mineral back drop. Brisk acidity lends freshness to the long, supple finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 95
- 97
2024 Jasper Hill Emily's Paddock Shiraz Cabernet Franc

Heathcote, Victoria, AUSTRALIA
$130. 00
Bottle
$1560.00 Dozen

ABV: 15%

Closure: Cork

Other Reviews…..
One of the enduring, great heroines of the Heathcote wine region; a wine significant in history and beautifully defining the concept of terroir. Inky dark purple and dense in hue – a Heathcote trademark. Taut and focused, far more than its '24 sibling; Emily isn't going anywhere too soon. Rather, it's got time on its vinous mind. Boasts a core of tightly coiled black and blue fruits, blackstrap licorice, vanilla pod, dusty cacao, allspice, crushed fennel seeds and red earth. There's an energy brewing – you can feel it. Tannins are ripe, in control and all set. All it needs now is time. Drink by 2042.
95 Points
Jeni Port – James Halliday’s Australian Wine Companion

Complex and layered, with aromas of black and blue fruits, spices, flowers, cured meats, graphite and licorice. The palate is vibrant and textural, with a firmly framed yet silken structure and a fine backbone of acidity. This wine, alongside the Georgia’s Paddock bottling, is outstanding and among the best I’ve tasted in recent times. Having tried every vintage back to 1988, this stands as one of the very best. Drink or hold.
97 points
JamesSuckling.com

Delivery Information
- 93
- 92
- 92
2021 Torres Pago del Cielo Celeste Crianza

Ribera del Duero, SPAIN
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14%

Closure: Cork

Rich, fleshy black fruit with slightly chewy tannins firming up the generous yet rustic finish.
Pitch black heart with a dark red black tinged hue. Black cherry, liquorice, scorched earth and spicy leather elements sail out of the glass. Rich black cherry and liquorice fruits carry good flesh as they merge into old cedar, scorched earth and spicy leather characters across the back half. Slightly chewy tannins firm up the generous yet rustic finish.
Drink over the next 2-3 years.
Alc. 14%
Other Reviews…..
A juicy and well-balanced wine showing aromas of fresh red fruit, spiced plums, berries and touches of warm bread, white pepper and hibiscus. Crunchy and fruit-expressive, with a medium body and firm tannins. Excellent balance, and there is nothing overdone. It shows elegance and drinkability. Already approachable. Drinkable now, but can hold.
92 Points
JamesSuckling.com
The 2021 Tinto Fino Celeste Crianza from Ribera del Duero was aged for 12 months in 300-liter French (55%) and American (45%) oak barrels, 17% new. Garnet in color, it offers aromas of cherry and sour cherry with marked barrel influence, including a hint of vanilla. Fine tannins and a chalky, plush texture carry through to a polished red fruit finish. Drink 2025-2035.
92 Points
Joaquín Hidalgo - Vinous

Delivery Information
- 92
2022 Mike Press Shiraz

Adelaide Hills, South Australia, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Stelvin

Rich and well fleshed with velvety tannins and a generously endowed conclusion.
Matured for 18 months in older French oak. Deep midnight black heart with a dark red hue. Lifted ripe blackberry, liquorice and dark plum aromas mix with vanillin oak, earthy dark chocolate and spice notes. Rich, fleshy liquorice, dark chocolate and dark plum fruits are intermeshed with spicy vanillin oak and earthy mocha characters. Velvety tannins with a generously endowed mid length conclusion.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Gill Estate Gentle Giant Cabernet Sauvignon

Victoria, AUSTRALIA
$14. 99
Bottle
$179.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.8%

Closure: Stelvin

Medium bodied with well fleshed red fruits and a savoury finish.
Deep dark red black tinged core with a red to dark red hue. Aromas of mulberry and red currant mix with tobacco leaf, dried herb and spice notes. Fleshy ripe red currant and mulberry fruits carry medium body weight with dried herb, tobacco leaf and spicy earth elements sitting underneath. Fine grained tannins with a savoury conclusion.
Drink over the next 2-3 years.
Alc. 13.8%

Delivery Information
- 94
2023 Rogues Lane The Rogue Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Rich and weighty with ripe chewy tannins and a long peppery finish.
From vines planted in 1995 with maturation taking place in French oak for a period of 9 months. Pitch black core with a dark red black tinged hue. Aniseed and black cherry aromas mix with scorched earth and peppered dried meat notes. Rich, lush blackberry, liquorice and black cherry fruits carry an opulent feel and ample weight across the palate. Scorched earth, fennel and peppered dried meat ensue. Ripe, slightly chewy tannins lend firmness to the long peppery finish.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 93
- Reduced
2010 Ada River Cabernet Sauvignon

Heathcote, Victoria, AUSTRALIA
Reduced from $29.99
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 14.4%

Closure: Stelvin

Mid weighted and fleshy with a firmish finish drying out a touch.
Midnight black core with a dark brick red black tinged hue. Scents of blackcurrant and earth mix with ripe mulberry, vanillin cedar, dried herb, subtle black olive and spicy leather. Mid weighted with a fleshy feel, blackcurrant, stewed plum and mulberry fruits meld into an earthy tobacco, vanillin cedar, dried herb and spicy leather back drop. Grainy tannins with the firmish finish drying out a touch.
Drink over the next year.
Alc. 14.4%

Delivery Information
- 94
- Reduced
2015 Ada River Pinot Noir

Gippsland, Victoria, AUSTRALIA
Reduced from $29.99
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

A nicely aged Pinot that’s silky and savoury.
Semi translucent bright red colour with a light brick red tinged hue. Spicy rhubarb, cherry and strawberry scents show ample fragrance out of the glass followed by forest floor, dried herb and bramble notes. Delicious cherry and strawberry fruits make a silken entrance with notions of rhubarb, dried herbs, forest floor and spicy bramble highlighted across the back half. Nicely powered it has polished tannins and a long supple finish that shows some spice.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 97
- 97
- 99
- Reduced
2024 Jasper Hill Georgia's Paddock Shiraz

Heathcote, Victoria, AUSTRALIA
Reduced from $95.00
$89. 99
Bottle
$1079.88 Dozen

Cellar: Drink now - 15 Years (2025-2040)

ABV: 15.5%

Closure: Cork

Bold, rich and sumptuous with classic Jasper Hill structure and a long energetic finish.

Georgia’s Paddock contains twelve hectares of Shiraz resulting in an average yield of about three tonnes per hectare. Planted on its own roots in 1975/76 on basaltic rock from the Cambrian period at an altitude of 320 meters. The dry-grown vines here have to rely on natural rainfall only, producing fruit with the immense concentration that the winery is known for.
Magnificent depth of colour featuring a saturated inky black heart along with a near equally deep black dark red hue. Wafting through the nostrils with great authority are aromas of ripe blackberry, liquorice and dark plum followed by spicy vanillin cedar, fennel and peppered earth notes. Bold, rich and sumptuous, the sizeable palate manages to retain remarkable underlying freshness. Opulent blackberry, liquorice, dark plum and ripe blueberry fruits engage every corner of the mouth, showing outstanding concentration and drive. Spicy vanillin cedar, subtle scorched earth, fennel and pepper elements the undercard. Firmly built yet perfectly integrated tannin structure. Concludes exceptionally long and energetic with lashings of ripe fruit.
Drink over the next 10-15 years.
Alc. 15.5%
Other Reviews…..
Here is a first-rate lesson on soils and what they contribute to wine. Georgia hails from red, iron-oxide–rich, ancient Cambrian soils that have brought the most astonishing natural balance in '24. The boldness we associate with Georgia is there, but so too a well-delivered fineness of expression that seems to belie the 15.5% abv. The fruit is black and ripe, the spices soar, the oak is well integrated and a ferrous minerality adds a brightness and spark to everything. The tannins are firm but still welcoming, and it just gels so beautifully, so resoundingly. Drink by 2042.
97 Points
Jeni Port – James Halliday’s Australian Wine Companion
This is a great bottling of this famed central Victorian icon. Layers of black and blue fruits intertwine with a mineral-edged undertone, showing aromas of graphite, ferric earth, spices, violets, blackberries and licorice. The palate is seamlessly integrated, with a fine backbone of acidity and almost silken tannins. An excellent wine that balances fruit, earth and vineyard character, all pulled together with a high level of polish. Excellent. Drink or hold.
99 points
JamesSuckling.com

Delivery Information
- 90
2023 Lignier-Michelot Gevrey-Chambertin Cuvee Bertin

Burgundy, FRANCE
$240. 00
Bottle
$2880.00 Dozen

ABV: 13%

Closure: Cork

The Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village, along with plots in the two neighbouring villages of Chambolle Musigny and Gevrey Chambertin. In the last 10 years Virgile Lignier has modified his wine-making using whole-bunch vinification ranging from 30-100% depending on the vintage and the vineyard, and he has also reduced the percentage of new oak for maturation with most wines seeing around 30% making its effect seamless in the final wines. They are wines which are often very seductive at a young age which also clearly have the potential for ageing superbly. This very young domaine is now regarded among the very best in the Cotes de Nuits.
Virgile makes his Gevrey villages cuvee mostly from a parcel of .53 ha of vines planted in 1969 in Les Seuvrees which borders on to grand cru Charmes Chambertin close to the Morey St Denis border.
Other Reviews....
An overtly floral-suffused nose features ripe and dark fruit aromas cut with earth and humus wisps. Once again the mouthfeel of the medium-bodied flavors is super-sleek thanks mainly to the fine-grained tannins shaping the energetic and solidly complex finale. This isn't particularly dense but the balance is impeccable. Drink through 2031+.
89-92 points
Allen Meadows - Burghound
The 2023 Gevrey-Chambertin Cuvée Bertin is 100% whole cluster this year. The stems are neatly assimilated on the nose with traces of black pepper and freshly tilled loam. The palate is medium-bodied, lively and quite assertive with striking black peppery notes on the entry. It has gentle grip and stems that define the finish, but there is sufficient fruit to soak them up with age. This will be intriguing to watch mature in bottle. Drink 2026-2042.
90-92 points
Neal Martin - Vinous
From Creux Brouillards, Seuvrées and Murots with 100% whole bunch vinification. A crimson edge to the purple colour. The nose is most welcoming, with rich strawberry fruit, evident on the nose, and following through almost decadently on the palate until the whole bunch spice restores some discipline. A lovely wine to enjoy in the relatively near future. Drink from 2028-2032.
90-91 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 90
2023 Lignier-Michelot Morey-Saint-Denis en la rue de Vergy

Burgundy, FRANCE
$240. 00
Bottle
$2880.00 Dozen

ABV: 13%

Closure: Cork

The Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village, along with plots in the two neighbouring villages of Chambolle Musigny and Gevrey Chambertin. In the last 10 years Virgile Lignier has modified his wine-making using whole-bunch vinification ranging from 30-100% depending on the vintage and the vineyard, and he has also reduced the percentage of new oak for maturation with most wines seeing around 30% making its effect seamless in the final wines. They are wines which are often very seductive at a young age which also clearly have the potential for ageing superbly. This very young domaine is now regarded among the very best in the Cotes de Nuits.
This tiny vineyard of en la rue de Vergy is just over three hectares in size and borders directly on to three grand cru vineyards of Bonnes Mares, Clos de Tart and Clos des Lambrays. Virgile owns 1.9 ha of vines planted 1975 situated quite high on the slope just above Clos de Tart where the limestone is quite close to the surface, similar to the highest vineyards in Chambolle Musigny which it borders on the southern side.
Other Reviews....
Once again there is a vaguely liqueur-like character to the aromas of dark currant, spice and abundant floral elements, especially violet and lilac. The mouthfeel of the lighter weight flavors is also super-sleek and beautifully detailed with more evident minerality suffusing the balanced and impressively long finale. Lovely. Drink through 2031+.
89-91 points
Allen Meadows - Burghound
The 2023 Morey-Saint-Denis en la Rue de Vergy has a more introspective nose than last year and demands coaxing, reluctantly revealing black plum and raspberry scents, hints of Earl Grey and a light marine influence. The palate is beautifully balanced with impressive red cherry and wild strawberry notes, gentle grip and a judicious touch of pepper on the finish. This is a level-up from the previous vintage. Drink 2026-2039.
90-92 points
Neal Martin - Vinous
From 55-year-old vines. Crimson ruby in colour, while the use of 70% whole bunches adds to a volatile lift on the nose. A deep red berry fruit with a saline, hillside finish, limestone and whole bunches working in harness. Drink from 2029-2034.
90-91 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 89
2023 Lignier-Michelot Chambolle-Musigny Vieilles Vignes

Burgundy, FRANCE
$240. 00
Bottle
$2880.00 Dozen

ABV: 13%

Closure: Cork

The Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village, along with plots in the two neighbouring villages of Chambolle Musigny and Gevrey Chambertin. In the last 10 years Virgile Lignier has modified his wine-making using whole-bunch vinification ranging from 30-100% depending on the vintage and the vineyard, and he has also reduced the percentage of new oak for maturation with most wines seeing around 30% making its effect seamless in the final wines. They are wines which are often very seductive at a young age which also clearly have the potential for ageing superbly. This very young domaine is now regarded among the very best in the Cotes de Nuits.
Lignier's Chambolle-Musigny hails from two parcels in Les Drazey and Les Gamaires below Bonnes Mares that were planted in the 1950’s and 1960’s and total 1.48 hectares.
Other Reviews....
Liqueur-like aromas of spicy red berries display a top note of violet. The super-sleek, delicious and vibrant middle weight flavors exude an appealing minerality on the balanced, dusty and youthfully austere finale. This needs to develop more depth but that should reasonably occur if given a chance. Drink through 2030+.
88-91 points
Allen Meadows - Burghound
The 2023 Chambolle-Musigny Vieilles Vignes comes from two lieux-dits on clay and more limestone soils. This is quite open and generous on the lightly extracted and finely delineated nose with red berries, touches of incense and sous-bois. The palate is medium-bodied and quite elegant in style with fine tannins and a fleshy, smooth, lightly spiced finish. It's delightful, even if outshone by Lignier's range of Morey Premier Crus. Drink 2026-2038.
89-91 points
Neal Martin - Vinous
80% whole bunches. Mid purple, not the deepest. It was necessary to be very careful in the vinification to avoid the wine showing too much Morey character, I am told. The bouquet is light, within the context of Virgile’s wines, quite floral, and with certainly a pleasing finesse across the palate, adequate acidity and very good length. A very accomplished Chambolle. Drink from 2029-2034.
91-92 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 88
2023 Lignier-Michelot Savigny-les-Beaune

Burgundy, FRANCE
$190. 00
Bottle
$2280.00 Dozen

ABV: 13%

Closure: Cork

The Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village, along with plots in the two neighbouring villages of Chambolle Musigny and Gevrey Chambertin. In the last 10 years Virgile Lignier has modified his wine-making using whole-bunch vinification ranging from 30-100% depending on the vintage and the vineyard, and he has also reduced the percentage of new oak for maturation with most wines seeing around 30% making its effect seamless in the final wines. They are wines which are often very seductive at a young age which also clearly have the potential for ageing superbly. This very young domaine is now regarded among the very best in the Cotes de Nuits.
From a parcel in Savigny-les-Beaune named Les Guettotes, this cuvee broadens the domaine's range beyond its Cotes de Nuits stronghold. The vines sit on well-draining soils that contribute to a wine of accessibility while retaining the structure that characterises Virgile's style.
Other Reviews....
A cooler and less expressive nose derives from the dark side of the fruit spectrum while adding subtle spice and floral elements. The supple and vibrant, if not especially dense, flavors exude evident minerality on the bright, delicious and equally refreshing finish that is slightly firmer. Drink through 2027+.
87-89 points
Allen Meadows - Burghound
The 2023 Savigny-lès-Beaune Les Guettotes comes from purchased fruit. This has a refined, well-defined and focused bouquet with vivid red cherry and crushed strawberry scents. The palate is medium-bodied, clean and fresh, with light tannins and just a touch of white pepper toward the finish. Elegant in style, drink this puppy over the next five or six years. Drink 2026-2033.
88-90 points
Neal Martin - Vinous
The second vintage – Virgile destemmed the first year, but used 30% stems this time. Rich purple, a bouquet full of dark red fruit energy, with good tension behind, and the peppery end note from the stems. An attractive village level Savigny, slightly less ripe in this cooler site. Drink from 2028-2032.
89-90 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Lignier-Michelot Bourgogne

Burgundy, FRANCE
$150. 00
Bottle
$1800.00 Dozen

ABV: 12.5%

Closure: Cork

The Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village, along with plots in the two neighbouring villages of Chambolle Musigny and Gevrey Chambertin. In the last 10 years Virgile Lignier has modified his wine-making using whole-bunch vinification ranging from 30-100% depending on the vintage and the vineyard, and he has also reduced the percentage of new oak for maturation with most wines seeing around 30% making its effect seamless in the final wines. They are wines which are often very seductive at a young age which also clearly have the potential for ageing superbly. This very young domaine is now regarded among the very best in the Cotes de Nuits.
Lignier's Bourgogne Rouge is drawn from vines situated mainly in the lieu-dits of Au Pelson and Bons Batons, close to Morey Saint Denis and Chambolle-Musigny, giving the wine a strong Cote de Nuits imprint. It provides a clear introduction to the domaine's approach, with careful whole-bunch use and moderate new oak.
Other Reviews....
A slightly darker fruit profile adds a floral element to the earth and spice nuances. The sleek, delicious and markedly vibrant medium weight flavors conclude in a refreshing, longer and more refined finish. This is an excellent Bourgogne. Drink through 2026+.
87-89 points
Allen Meadows - Burghound
From good vineyards such as Au Pelson, Bons Batons and more. Dense purple. The bouquet impresses for its concentration of a bright zesty fruit, filling the mouth, through to an energetic finish where the fruit swamps the structure but remains well defined. A long finish beyond the norm for this level of appellation. 70% whole bunch vinification. Drink from 2026-2029.
88-90 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Lignier-Michelot Coteaux Bourguignons Cuvee 823

Burgundy, FRANCE
$89. 99
Bottle
$1079.88 Dozen

ABV: 12.5%

Closure: Cork

The Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village, along with plots in the two neighbouring villages of Chambolle Musigny and Gevrey Chambertin. In the last 10 years Virgile Lignier has modified his wine-making using whole-bunch vinification ranging from 30-100% depending on the vintage and the vineyard, and he has also reduced the percentage of new oak for maturation with most wines seeing around 30% making its effect seamless in the final wines. They are wines which are often very seductive at a young age which also clearly have the potential for ageing superbly. This very young domaine is now regarded among the very best in the Cotes de Nuits.
Drawn from a 0.33 ha parcel planted in 1991 just beyond the Morey‐Saint-Denis appellation, Cuvee 823 is made from 100% Pinot Noir grown on clay-limestone soils. Vinified with ambient yeasts, de-stemmed, the wine sees about 13 months in oak (5-10% new), followed by a brief period in stainless steel. The designation "823" follows the pattern of "Tank No. 8" + the vintage year (e.g. "822" = 2022, "823" = 2023).
Other Reviews....
A bright, fresh and very pinot-like nose combines notes of both red and dark fruit with soft earth elements. There is good volume and a lovely texture to the middle weight flavors that conclude in a bitter pit fruit and balanced finish. This is very good for what it is and a wine that should drink well basically up on release. Drink through 2026+.
86-89 points
Allen Meadows - Burghound
100% pinot. 30% whole bunch vinification for the first time. Rich deep purple, a slightly gamey bouquet, with significant fruit intensity behind, and nothing suspicious to finish. There is adequate acidity to hold things together. A 1990s planting which is starting to reach a good level of maturity. Drink from 2026-2028.
86-87 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 97
- 96
- 96
2024 Elanto Vineyard Chardonnay

Mornington Peninsula, Victoria, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Diam Cork

Rich and enveloping with a long, expansive finish that displays a Burgundian like refinement.
Elanto Vineyard is fast becoming one of the most compelling projects on the Mornington Peninsula. Established in 2018 by Elizabeth and Tony Todaro with Sandro Mosele at the helm, the 10.6-hectare Balnarring site is planted at an extraordinary density over 11,000 vines per hectare, four times the regional norm. Yields are kept to just 300-500g per vine, resulting in small, concentrated bunches that carry the depth and power Sandro has long championed. Volcanic red soils, southeast exposure, and the cooling influence of Western Port Bay provide the setting, while meticulous organic farming and uncompromising vineyard detail push the wines into rare territory.
The three Chardonnay vineyards, Verge, Buckshot, and Seawinds, span 4 hectares on the lower slopes, where silt over clay transitions to lighter, gravelly soils rich in buckshot. The cool southerly airflow and soil profile preserve natural acidity and enhance mineral notes. Each vineyard was harvested and vinified separately, with hand-sorted fruit whole-bunch pressed directly into a mix of new and older French oak barriques for natural fermentation. After 10 months in barrel, the wine spent an additional two months in large concrete vats before bottling.
Brilliant pale straw colour with green highlights around the outskirts and a watery hue. Intense white peach, pear, ripe nectarine and dried honey aromas engulf the olfactory senses. Notions of crème brulee, citrusy nougat, cashew, subtle bacon fat and spice then chime in for additional complexity. Rich, concentrated and enveloping, a creamy textural feel is perfectly counterpointed by fresh acidity with mouthfilling white peach, fleshy pear and nectarine fruits melding into a creme brulee, citrusy nougat, delicate cashew and spice back drop. Boasting outstanding power and depth, it has a long expansive finish that displays a Burgundian like refinement.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
A terrific follow up to the inaugural release, coming out with more weight and body. Mid-straw gold and bright. Floral and waxy with lemon, spiced stone fruit, brown spices and honeycomb – lots within yet definitely in the savoury spectrum. Fuller bodied, rich, almost al dente with its phenolics and layers of texture via creamy, nutty lees. It’s detailed yet supple, with a succulence thanks to the all-important uplifting acidity. Moreish and compelling. Drink by 2034.
96 points
Jane Faulkner – James Halliday’s Australian Wine Companion
The Elanto vineyard – at Balnarring on the Mornington Peninsula – is 10.6 hectares of 11,111 vines each hectare, which equates to a vineyard made up of 117, 777 individual vines. This is the second release of a chardonnay from this remarkable vineyard. It’s made by Sandro Mosele. 85% of this release went through malo where very little of the 2023 release did.
This is seriously good. The intensity of fruit is the thing, and the associated length, though there’s a keen textural element and just plenty of wow factor besides. Yellow peach, citrus, nougat, honeycomb and lemon blossom notes charge thoughout. There’s a lot of fruit, a deal of acidity, and a sizeable serve of oak, but all work together and all feel commanding. Drink 2027-2032+
96 points
Campbell Mattinson – The Wine Front

Delivery Information
- 97
- 97
- 95
2024 Elanto Vineyard Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Diam Cork

Rich, supple and expansive with a long peacock’s tail like finish.
Elanto Vineyard is fast becoming one of the most compelling projects on the Mornington Peninsula. Established in 2018 by Elizabeth and Tony Todaro with Sandro Mosele at the helm, the 10.6-hectare Balnarring site is planted at an extraordinary density over 11,000 vines per hectare, four times the regional norm. Yields are kept to just 300-500g per vine, resulting in small, concentrated bunches that carry the depth and power Sandro has long championed. Volcanic red soils, southeast exposure, and the cooling influence of Western Port Bay provide the setting, while meticulous organic farming and uncompromising vineyard detail push the wines into rare territory.
The five Pinot Noir vineyards, Vertex, Ironstone, Chicory, Kilnside, and Basalt, span 6.7 hectares on the upper slopes with basalt-rich soils. The red volcanic soils transition to shallower, stonier terrain mid-slope, producing lower yields, concentrated flavors, and a distinct tannin profile. Each vineyard was harvested and vinified separately, with chilled, destemmed fruit (3-5% whole bunches) undergoing cold soak and natural fermentation in concrete vats. After 25-30 days on skins, the wine was pressed and aged in a mix of new and older French oak barriques for 11 months before blending and bottling.
Dark red core with black toned edges and a red to dark red hue. Perfumed aromas of violet, dark cherry, strawberry and anise soar from the glass trailed by some spicy cedar, forest floor, subtle dried herb and brambly rhubarb like notes. Rich, supplely textured dark cherry, strawberry and anise flavours expand across the palate with a peacock’s tail like power wave. Spicy cedar, rhubarb, forest floor, delicate infusions of dried herbs and bramble are spread across the back half. Seamlessly integrated, velvet smooth tannins and fresh underlying acidity. Finishes super seductive and very long.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews……
What a beguiling wine – only the second release and showing complexity far beyond its years. It’s certainly youthful and pretty with heady aromas of florals and autumn leaves with flavours of wild strawberries, dark cherries and pips, chinotto, Middle Eastern spices and some poached rhubarb, too. The medium-bodied palate is evenly poised, laden with filigree tannins (lots of them) and energising acidity; oak (25% new) completely integrated. This has depth, some grip, a little amaro bitterness on the finish and, of utmost importance, it will age but it’s oh-so pleasing to drink today. Drink by 2036.
97 points
Jane Faulkner – James Halliday’s Australian Wine Companion
The intensity of fruit here is fantastic, as is the length of the finish, as is the tannin profile. This wine is out of the ordinary on these matters alone. It tastes of stewed red and black cherries, peppercorns, cedar and undergrowth, the dry crackle of the finish – yet sluiced with fruit – one for the ages. The slightest degree of warmth is my only hesitation; in all other respects this is superb. Drink 2026-2033+
95 points
Campbell Mattinson – The Wine Front

Delivery Information
- 95
- 94
2023 Dalrymple Single Site Pipers River Pinot Noir

Tasmania, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Rich and impressively concentrated with a supple flow across the mid weighted palate.
Dark red heart with black toned edges and a red to dark red hue. Violet, anise and strawberry scents sail out of the glass with a perfumed like intensity followed by some fragrant herb, black cherry, earth and spicy cedar notes. Rich dark to black cherry, strawberry and anise flavours are delivered with impressive concentration, carrying a supple flow across the mid weighted palate. Spicy cedar, dried herb and earth elements sit underneath. Polished tannins with a dash of tangy acidity lingering through the long fleshy finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
A single-vineyard pinot noir from Pipers River showing plenty of wild strawberry, dark cherry and plum fruits with hints of medina spice, char siu, mountain herbs, dried citrus rind, citrus blossom, pomegranate, dried cranberries, dried meats and turned earth. A little more concentration this release; fruits a shade darker in the swatch book but still nicely composed, with a swoop of sour cherry, powdery tannins and a vivid briny cadence on the back end. Drink by 2035.
94 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- 93
- 91
2023 Antinori Peppoli Chianti Classico

Tuscany, ITALY
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Diam Cork

Medium weighted with juicy red fruits and a fresh, refined feel to the savoury finish.
Antinori’s Peppoli was first made in 1985 and year in year out proves to be a reliable, great value Chianti Classico. Produced from predominately Sangiovese grapes, the wine was aged for approximately 9 months in large Slavonian oak casks with a small parcel in stainless steel tanks to preserve the freshness of fruit.
Deep dark red black tinged core with a dark red hue. The nose has an attractive aromatic profile of red currants, faint rose petals and red liquorice followed by some dried herb, subtle earth. tobacco and spice notes. Medium weighted the palate features juicy red currant and red liquorice fruits over light earth, infusions of fresh herbs and delicate spicy tobacco elements. Nicely integrated tannins with a fresh, refined feel to the savoury finish.
Drink over the next 4-5 years.
Alc. 13.5%
Other Reviews....
On the nose, savory top soil, espresso and black pepper balance blackberries and black cherries. The cohesive palate is simultaneously spicy and dense with ripe but still tart and snappy fruit, and has a finish of spicy pepper, earth and a bit of bitter citrus pith.
91 Points
Danielle Callegari - Wine Enthusiast

Delivery Information
- 95
2024 XO Wine Co Small Batch Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Amply powered and expansive with delicious red to dark fruits and a supple feel.
Fruit was sourced from three vineyards in the Southern Adelaide Hills with a varying portion of whole bunch ferments for each parcel. Maturation took place in French oak (15% new) for a period of 7 months.
Semi translucent red to dark red colour with black toned edges and a vibrant red hue. Sailing from the glass with a perfumed like intensity are aromas of violets, dark cherries, strawberries, anise and clove. Some brambly cedar, forest floor and spice notes also chime in. Delicious red to dark cherry, strawberry and more subtle anise flavours flood the palate. Smoky dried clove, brambly forest floor and spice elements ensue. Amply powered and expansive, it carries a supple feel and possesses polished tannins. There’s a lick of freshness across the long, moreish finish.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 97
- 98
- 98
2023 Mount Pleasant Maurice O’Shea Shiraz

Hunter Valley, New South Wales, AUSTRALIA
$280. 00
Bottle
$3360.00 Dozen

Cellar: Drink now - 20 Years (2025-2045)

ABV: 14%

Closure: Stelvin

A superbly finessed and beautifully poised Hunter Valley Shiraz.
Fruit was sourced from the Old Hill vineyard planted in 1880, the Old Paddock vineyard planted in 1921 and Rosehill vineyard in 1946. Totally opaque black dark red heart with a bright red to dark red hue. Refined yet intense, the nose is flooded with red liquorice, plum and dark cherry scents which are complimented by earth, vanillin cedar, violet and peppered herb notes. Rich yet understated, the superbly finessed palate carries a supple flow of red liquorice, red plum and ripe cherry fruits which meld into a vanillin cedar, subtlety scorched earth, dried herb, gentle clove and pepper back drop. Beautifully poised, light on it’s feet and supple, it possesses a Pinot like power wave and fresh underlying acidity. Very fine yet grainy like tannins with an exceptionally long red fruited finish that combines savouriness with elegance.
Drink over the next 10-20 years.
Alc. 14%
Other Reviews….
Maurice O'Shea is the flagship blend of the best parcels from the finest vineyards of the Mount Pleasant estate. For this vintage, the vineyards included the 1880 vines of Old Hill and the Rosehill 1946 vines, with all grapes hand picked, destemmed and sorted, leaving the whole berries to soak before fermentation. The result is a stylish, medium-weight shiraz with incredible flavour intensity and an inherent lightness and energy. Beautifully supple, it bursts with warm strawberry fruit, enhanced by nuanced, fragrant oak. The mid-palate has impressive weight, while the intense, succulent flavours on the finish are captivating and memorable. Though it will cellar for decades, its remarkable approachability makes it hard to resist opening now. Drink by 2043.
98 Points
Toni Paterson – James Halliday’s Australian Wine Companion
Wow, just wow. You know the blending bench has had tireless hours of tasting and conversation for this wine. The icon, the flagship, the cumulation of vintage and pedigree. It is a work of art, in every sense, and captures the magic of Mount Pleasant. Waves and curls of raspberry puree, rosehip and Alpine strawberry. A hint of Kirsch and bilberry. An undeniable sandy clay earthiness is tangible in each sip followed by white pepper, billy tea tannins and carried by eloquent and effortless acidity. It’s seamless to be quite frank and hard to imagine how the $ figure covers it. This will make you proud to be living in the state of New South Wales let alone the continent. At an early pre release this is drinking stonkingly well and will continue to evolve in ways the mind can only imagine. A magical mystical vintage of Maurice O’Shea!
98 Points
Shanteh Wale – WinePilot.com

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2025 Aloft Pinot Gris

Adelaide Hills, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12%

Closure: Stelvin

Fleshy pear and red apple fruits with a very dry, refreshing finish.
Brilliant pale straw colour with apricot tinged edges and a watery hue. Expressive ripe pear and red apple scents are drawn in by the nostrils followed by whiffs of musk and wet stone. Fleshy pear and red apple fruits meld into a citrus, delicate musk and wet stone back drop. Very dry finish with brisk acidity and a refreshing aftertaste.
Drink over the next 1-2 years.
Alc. 12%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2025 Alpha Box & Dice Very Special Clare Valley Riesling

Clare Valley, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 11.7%

Closure: Stelvin

Racy lime and lemon fruits with crisp acidity and a tense steely finish.
Brilliant pale straw colour with a subtle greenish tinge to the edges and a watery hue. Lime juice and green to red apple aromas mix with lemon, orange rind and mineral notes. Racy lime and lemon fruits drive the palate with some green apple skin and flinty mineral elements lying underneath. Crisp acidity with some steeliness coming through on the tense finish.
Drink over the next 4-5 years.
Alc. 11.7%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Solum Wines Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.3%

Closure: Stelvin

A generously fruited and fleshy textured Pinot with a juicy mid length finish.
Matured in French oak, 20% new, for a period of 11 months. Dark red core with black toned edges and a red hue. Intensely scented, the nose offers up violet, dark cherry, strawberry and anise aromas followed by some dried herb, bramble and spice notes. Generously fruited palate with ripe cherry and strawberry fruits overlaying a subtle anise, dried herb and spice back drop. Fleshy textured it has velvety tannins and a juicy mid length finish.
Drink over the next 3-4 years.
Alc. 13.3%

Delivery Information
- 93
2022 Moppity Lock & Key Freedom Shiraz

Hilltops, New South Wales, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Stelvin

A rich, plush medium to full bodied Hilltops Shiraz.
Deep midnight black core with a dark red hue. Dark plum and liquorice aromas mix with some subtle earth and peppered dried herb notes. Rich and plush, the medium to full bodied palate is decorated with dark plum, liquorice and blackberry fruits. Subtle dried herb, fennel and peppered earth elements sit in background. Velvet smooth tannins finishing long and fleshy.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 95
- 95
2022 Parker Estate Terra Rossa Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Stelvin

Mid weighted and generously fruited with a sturdy structure and long finessed conclusion.
Matured for 12 months in French oak of which 50% was new. Midnight black heart with a dark red black tinged hue. Pronounced blackcurrant and liquorice aromas are complimented by some mulberry, cedary tobacco, earthy black olive and subtle bay leaf notes. Rich blackcurrant, ripe mulberry and liquorice fruits line the mid weighted palate and show excellent concentration. Cedary tobacco, earth and infusions of bay leaf ensue. Sturdy fine grained tannin structure with a long conclusion that shows classic Coonawarra finesse.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews….
Estate fruit. Maturation in (30% new) oak for 14 months. Blackberries on the bush, blackcurrants and juniper berries. Baked red clay, driftwood and dried bush greens. Bay leaf and caperberry. There is a crackle of dried leaves to the sound this wine gives out. It's as Australian as ’dry as a bone’. Cedar, tea brewing in a billy and all the nostalgia. Oak and saltbush are part of the fabric of the wine. Just splendid. Drink by 2035.
95 Points
Shanteh Wale - James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 95
2024 Mount Pleasant Mount Henry Shiraz Pinot Noir

Hunter Valley, New South Wales, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

Medium bodied with juicy red fruit concluding long, fresh and savoury.
Dark red core with black shaded edges and a vibrant red hue. Attractive cherry and red liquorice aromas drift through the nostrils followed by some dusty earth, subtle red raspberry, fresh herb and spice notes. Juicy red cherry, red liquorice and raspberry fruits are layered across the delicious palate with ample intensity. Earth, dried herb and spice elements the undercard. Slightly grainy but otherwise polished tannins. Concludes with a long, fresh red fruited finish that’s incredibly savoury.
Drink over the next 4-5 years.
Alc. 14%
Other Reviews….
I have called this wine the gateway drug to Mount Pleasant’s wine before, but it is also the wine I would choose to drink most frequently in my home, for this suits almost all cuisines, occasions and allowances. The 2024 incarnation being an early vintage shows some very pretty rose and hibiscus florals. Red cherries, translucent lingonberries and dried red clay. Dusty cumin and mocha spice with some savoury oolong tea tannins across the middle palate. It’s lively as all Mount Henry wines often are and acidity manages to flow fairly evenly making for an addictive little sip. A tad more flesh and grab-able curves to this vintage. Might be a nice wine to show off your beef tartare skills. Drink now or will cellar for another 3-5 years further. Drink 2025-2030.
95 Points
Shanteh Wale – WinePilot.com
I could review this in one word: buy. I am a long-time lover of the wines of the Hunter Valley and indeed, especially, of Tyrrell’s and Mount Pleasant. But wow, does this wine have character, and difference, and its own unique take. It has ferrous/blood-like characters, and violet notes, and blueberries, and potpourri, and woodsmoke, and cherries, and mace. It’s fine dining in a bottle. It’s medium in weight at most but there’s enough flavour and texture to hang onto, and the finish is fresh, spicy, mouthwatering and persistent. It has you at hello and you’re still hanging on its every word at goodbye.
94 Points
Campbell Mattinson - campbellmattinson.com

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2023 Praeter Strange Fog Nebbiolo

Pyrenees, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14.5%

Closure: Stelvin

Fleshy red to dark fruits with chewy tannins and bright acidity.
Matured in seasoned French oak. Dark red core with black toned edges and a dark red hue. Spicy dark to morello cherry aromas escape from the glass followed by hints of red liquorice, earth, dried herbs and new leather. Fleshy dark cherry, morello cherry and red liquorice fruits make a mid weighted entrance onto the palate. Earthy dried herb and spicy leather elements are also evident. Chewy tannins and bright acidity with a savoury mid length finish.
Drink over the next 3-4 years.
Alc. 14.5%

Delivery Information
- 93
2024 J. Moreau & Fils Les Coches Chardonnay

Vin de France, FRANCE
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

A fresh, nicely fleshed Chablis like Chardonay.
Renowned Chablis producer J.Moreau & Fils have branched out from their traditional roots to produce this very affordable Chardonnay that’s quite Chablisisque like. Vins de France is a relatively new appellation that allows winemakers to source grapes from different French regions and allows for a greater liberty in winemaking techniques.
Brilliant pale straw colour with hints of green around the edges and a watery hue. Aromas of ripe peach and pear mix with dried honey and wet stone notes. Nicely fleshed pear, lime and green apple fruits meld into a stony mineral back drop. Fresh acidity with a shapely river stone like feel to the lengthy finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 De Bortoli One Line Sangiovese

Rutherglen, Victoria, AUSTRALIA
$15. 99
Bottle
$191.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14%

Closure: Stelvin

Juicy red to dark fruits, chalky tannins, energetic acidity and a savoury finish.
Deep dark red black tinged core with a dark red hue. Ripe red currant and cherry aromas emerge from the glass followed by some earthy tobacco and spicy dried herb notes. Juicy red to dark currant and ripe cherry fruits adorn the mid weighted palate with earthy tobacco and spicy dried herb elements unfolding across the rear. Chalky tannins and energetic acidity with a savoury finish that shows plenty of spice.
Drink over the next 2-3 years.
Alc. 14%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 De Bortoli 17 Trees Pinot Grigio

Riverina, South Australia, AUSTRALIA
$13. 99
Bottle
$167.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.5%

Closure: Stelvin

Juicy pear, ripe apple and lime fruits with a full, rounded feel.
Bright pale straw colour with a watery hue. Pear, Jonathan apple and dried honey aromas emanate from the glass with some wet stone notes also evident. Juicy pear, ripe apple and lime fruits carry a fullish and rounded feel across the palate. Delicate wet stone elements sit in the background. Excellent intensity with some brisk acidity on the fruit driven finish.
Drink over the next year.
Alc. 12.5%

Delivery Information
- 85
- Special Order Product – Delayed Dispatch
- Organic
2023 Mount Avoca Estate Shiraz

Pyrenees, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

A disjointed wine with an edgy feel and short finish.
Impenetrable inky black heart with a deep dark red black tinged hue. Charry oak and barnyard scents dominate the nose with some liquorice and peppered earth notes also evident. Spicy plum and liquorice fruits line the palate overlaying an earthy barnyard, smoky cedar and pepper back drop. Edgy acidity and chalky tannins with a short finish.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 95
- Organic
2022 Solum Wines Syrah

Pyrenees, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Rich and earthy with juicy black fruits, a muscular feel and long peppery finish.
Matured in French oak for 14 months. Dense inky black colour with a deep dark red black hue. Pronounced aromas of blackberry, liquorice and black cherry fill the nostrils followed by some scorched earth, vanillin cedar and peppered meat notes. Rich and earthy, the palate features juicy blackberry, liquorice and black cherry fruits over a vanillin cedar, scorched earth, dried meat and peppered herb back drop. Meaty and muscular in it’s feel with ripe chewy tannins. The long, deeply fruited finish showing plenty of pepper.
Drink over the next 6-8 years.
Alc. 14%

Delivery Information
- 94
- 95
- 96
2023 Hatch Lyndoch Shiraz

Barossa, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Stelvin

Rich, fresh, plush and generous.
Magnificent colour featuring an impenetrable inky black core and an equally deep dark purple black hue. Freshly crushed blackberry, dark plum and liquorice aromas sail out of the glass followed by vanillin cedar, inky earth and pepper notes. Rich juicy dark plum, blackberry and liquorice fruits engulf the mouth with notions of vanillin cedar, earth and pepper lying underneath. Polished tannins finishing fresh, plush and generous.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews….
Comes mostly from a single vineyard in Lyndoch within the Barossa and after gentle fermentation and plunging it was matured for 17 months in mostly seasoned French oak and about 20% American. Hatcher has chosen not to use any new oak, and it seems to be a good call. The fruit has power, poise and structure. Has a grainy minerality contributing to its vibrancy and energy. A classy wine from a classy winemaker. Drink 2024-2039.
96 Points
Ray Jordan – WinePilot.com
Shiraz sourced from the parish of Lyndoch in the south of the Barossa Valley. A vivid magenta-splashed crimson in the glass with a swell of pure blackberry, blood plum and blueberry that unfurls on the palate. Hints of baking spices, tobacco, dark chocolate bullets, pan juices, clove, softly spoken vanillin oak and turned earth. The tannin profile is of real interest here, kinetic and showing elasticity, with a lightly compacted powdered stone feel. Great length of flavour and fruit purity, too; it's a super southern Barossa drink. Drink by 2038.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 92
- 92
- Organic
2021 Famille Perrin Coudoulet de Beaucastel Cotes du Rhone

Cotes du Rhone, Southern Rhone, FRANCE
$89. 99
Bottle
$1079.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

A medium to full bodied Cotes du Rhone that has a refined feel and long peppery finish.
Deep black dark red core with a dark red hue. Elevated black raspberry and liquorice aromas are trailed by black cherry, scorched earth, dried herb and peppered meat notes. Medium to full bodied the palate is awash with rich black raspberry, liquorice and dark to black cherry fruits. Scorched earth, provincial herb and peppered meat elements sit in the background. Refined in it’s feel, it has slightly chewy tannins and possesses good underlying freshness. Finishes long and peppery.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews….
Very attractive red cherry fruit fills out the medium-bodied palate where the fine tannins underline this very well. Impressive length with plenty of licorice and a touch of candied citrus at the long, crisp and emphatically dry finish. A cuvee based on grenache and mourvedre. From organically grown grapes. Drink from release.
92 Points
JamesSuckling.com
A terrific vintage for this wine, which was bottled just a couple of weeks prior to my late June visit, the 2021 Cotes du Rhone Coudoulet de Beaucastel is a blend of 30% each Grenache, Mourvèdre and Syrah, plus 10% Cinsault. From a vineyard just outside the boundaries of the appellation of Châteauneuf-du-Pape, it's a remarkably consistent wine and always a solid value. Scents of sunbaked stones, black cherries and licorice appear on the nose, joined by hints of purple raspberries and dark chocolate, while the medium to full-bodied palate is lush and velvety, finishing long and complex. Drink 2023-2035.
92 Points
Joe Czerwinski – Robert Parker’s The Wine Advocate

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