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- 94
2024 Corryton Burge Barossa Shiraz

Barossa Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Rich and lush with a long juicy finish.
Impenetrable inky black heart with a very deep dark purple black hue. Pronounced dark plum, blackberry and liquorice aromas fill the nostrils followed by some vanillin cedar and peppered fennel notes. Rich and lush the palate is swamped with dark plum, blackberry and liquorice fruits. Inky blueberry, vanillin cedar and peppered earth elements trail off into the distance. Fresh acidity and polished tannins with a long juicy finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Gilberts Estate Hand Picked Chardonnay

Mount Barker, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.6%

Closure: Stelvin

A light, elegant Chardonnay with lively acidity.
Brilliant pale straw colour with green tinged edges and a watery hue. Nosing offers up lifted aromatics of ripe nectarine, bees wax and lemon butter followed by hints of biscuity nougat and spice. The fresh, elegant palate is detailed with subtle nectarine, citrus and pear fruits. Traces of bees wax and nougat sit underneath. Lively acidity imparts a brisk feel across the mid length finish.
Drink over the next 5-6 years.
Alc. 12.6%

Delivery Information
- 95
2025 High Eden Estate Single Vineyard Riesling

Eden Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 12%

Closure: Stelvin

A Riesling with terrific drive, intensity and tension.
Brilliant water like core with greenish tinged edges. Lemon and lime aromas jump out of the glass trailed by some Granny Smith apple, orange rind and steely mineral notes. The zesty palate features lime and lemon fruits over orange rind, green apple and steely mineral elements. Terrific drive, intensity and tension with fresh, crunchy acidity. Long racy mineral and flint infused finish.
Drink over the next 6-8 years.
Alc. 12%

Delivery Information
- 93
- 93
2024 Wirra Wirra Church Block Shiraz

McLaren Vale, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Classic McLaren Vale Shiraz – rich, succulent and plush.
Aged for an average of 12 months in new and seasoned French and American oak. Impenetrable inky black heart with a deep dark red black tinged hue. Freshly crushed blackberry and liquorice aromas combine with inky earth, vanillin cedar and peppered fennel notes. Rich, succulent blackberry, liquorice and dark plum fruits decorate the medium to full bodied palate with a plush feel. Velvet smooth tannins with vanillin cedar, earthy fennel and delicate pepper elements lying underneath. Medium to long fleshy textured finish.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews…..
One of three wines now carrying the Church Block brand and given Shiraz is McLaren Vale’s leading red it makes sense to be part of such a high-profile team. Sourcing from several separate vineyards, this then stands as a regional expression of the variety, and quite a contemporary one at that. More than just a simplistic Shiraz plum fruit bomb, here we see savoury bouquet and flavours, Middle Eastern spices, braised root vegetables, black pepper, yet right in the core of the palate there’s an alluring burst of crimson to blue fruits, just enough to put any oak influence – both French and American with a tiny 8% new barrels – in its rightful background place. All up a lovely, friendly, very drinkable regional Shiraz.
93 Points
Tony Love – WinePilot.com

Delivery Information
- 94
2024 Chaffey Bros Wine Co. Pax Aeterna Old Vine Grenache

Barossa Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.3%

Closure: Stelvin

A succulent Grenache that shows impressive concentration and power.
Red to dark red core with black shaded edges and a light red hue. Red raspberry, cherry and red liquorice aromas infused with pepper bound out of the glass followed by some fresh herb and subtle earthy graphite notes. Juicy red to dark raspberry, liquorice and ripe cherry fruits swamp the mouth. Vanillin spice, infusions of dried herbs and peppered earth elements sit in the background. Showing impressive concentration and power, it has velvety tannins, ample freshness and a long succulent finish.
Drink over the next 5-6 years.
Alc. 14.3%

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- 94
2024 Langmeil Rough Diamond Grenache

Barossa, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

A rich, succulent Grenache that shows impressive concentration and power.
Made from a blend of 86.2% Grenache, 6% Carignan, 6% Counoise and 1.8% Cinsault sourced from vines aged between 7 to 50 years old. It sees no oak maturation.
Semi translucent red to dark red colour with a light red hue. Fragrant raspberry, red liquorice and cherry scents mix with vanillin spice and peppered earth notes. Rich, succulent and opulently textured, the palate is awash with raspberry, ripe cherry and liquorice fruits. Subtle scorched earth, vanillin spice and peppered herb elements linger across the back half. Showing impressive concentration and power, it has silky smooth tannins and a long, sumptuous finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2021 Beechworth Wine Estates Montepulciano

Beechworth, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 14%

Closure: Stelvin

Rich, concentrated and quite opulent with a robust tannin structure imparting a chewy feel across the sturdy finish.
Dense inky black heart with a deep dark red black tinged hue. Ripe black cherry, black plum and liquorice scents fill the nostrils followed by some vanillin spice and scorched earth notes. Rich, concentrated and quite opulent in its textural feel, the full bodied palate is awash with black cherry, black plum and liquorice fruits. A robust tannin structure imparts a chewy feel with notions of dried herbs, earth and spice lingering across the sturdy finish.
Drink over the next 1-2 years.
Alc. 14%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2025 Corryton Burge Riesling

Eden Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.5%

Closure: Stelvin

A crunchy, lime juice driven Riesling.
Brilliant water like core with a greenish tinge to the surrounds. Lemon, lime and green apple skin like scents are trailed by some steely mineral notes. Crunchy lime juice, lemon and green apple skin flavours skirt across the racy palate with some wet steel and mineral elements tailing off through the dry, crisp finish. Lime juice driven aftertaste.
Drink over the next 5-6 years.
Alc. 12.5%

Delivery Information
- 96
2023 Turkey Flat Vineyards Shiraz

Barossa Valley, South Australia, AUSTRALIA
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

Rich, powerful and densely fruited with an opulent texture and long, sumptuous finish.
First produced in 1990, Turkey Flat’s Shiraz has gone on to forge a formidable standing amongst wine critics and collectors alike. From the excellent 2023 vintage fruit was sourced from Turkey Flat’s Bethany and Stonewell vineyards with vines dating back as far as 1847. Maturation took place in French oak (30% new) for a period of 18 months.
Impenetrable inky black heart with a deep dark red black tinged hue. Dark plum, liquorice and dark chocolate aromas waft from the glass complimented by some vanillin oak, subtle earthy mocha and spice notes. Rich, powerful and concentrated, dense lush dark plum, liquorice and blackberry fruits are supported by a sturdy structure. Earthy mocha, vanillin oak and spice elements sit in the background. Opulently textured and deep it finishes long, expansive and sumptuous.
Drink over the next 6-8 years.
Alc. 14.5%

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- 96
2023 Clarendon Hills Blewitt Springs Old Vine Grenache

McLaren Vale, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Diam Cork

Rich, flamboyant and powerful with energetic acidity and a muscular tannin framework.
Deep black dark red colour with a vibrant purple red hue. Enchanting the olfactory senses are aromas of dark raspberry, dark to black cherry and liquorice complimented by some dark chocolate, vanillin earth and peppered herb notes. Flamboyant and rich, the medium bodied palate is swamped with succulent raspberry, liquorice and dark chocolate fruits. Energetic acidity and a muscular tannin framework provide definition. Vanillin spice, dark cherry and peppered herb elements extend across the back half. Concentrated and powerful, it has a long deeply fruited yet quite lively finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews….
The 2023 Blewitt Springs Grenache is an aromatic, floral, red-fruited affair, shaped by abundant, sandy tannins in the mouth and tailing out over a long finish. This is supple, saturating and silky in the mouth, delivering all of the pleasure and satisfaction that Grenache (especially Grenache from McLaren Vale) is wont to do. There are notes of garden rose, pink peppercorn, red licorice, raspberry, cherry and blood orange. This is a marvelous wine, my favorite of the Clarendon Hills Grenaches in this vintage. A superstar. The tannins are the highlight—they create chew and shape—despite the fruit being marvelous. 14% alcohol, sealed under Diam. Drink 2025-2038.
96 Points
Erin Larkin – Robert Parker’s The Wine Advocate
Fragrant, in a spicy way, fruits deep red and black, tar and a rugged, ferrous rockiness, with clove, black pepper, star anise, brown cardamom, red and purple florals and soused citrus peel. It’s not unusual here, but this really needs ample air to show its best. It has less heft than the Onkaparinga, but still plenty of power and structure, plus a supple viscosity across the palate. As said, air is needed, with floral notes filtering out and a greater sense of levity. Cellar for a couple of years to begin with or decant and stand for a half a day. Drink by 2033.
95 Points
Marcus Ellis - James Halliday’s Australian Wine Companion
Vibrant purple fruit with layers of blackberries, bitter chocolate, violets and raspberries on the nose. The medium-bodied palate shows refined tannins and balanced acidity that lead into a savory, herbal finish. Poised and polished. Drink or hold.
94 Points
JamesSuckling.com

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2025 Lo Stesso Fiano

Heathcote, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13.5%

Closure: Stelvin

Round and full with pear, green to red apple and lime fruits, crisp, tangy acidity and a long saline laced finish.
This small planting (less than 1 hectare) of Fiano on the Jasper Hill property is located very close to the winery at the southern end of Georgia’s Paddock. The wine is made by Emily and Georgia Roberts and in the early years was produced entirely from purchased fruit. The 2025 vintage is a 50/50 blend of estate grown and purchased fruit which was partially fermented in used oak and bottled relatively early (under stelvin) to retain freshness.
Bright pale straw to straw colour with a watery hue. Intense aromas of pear, red apple and honeysuckle are released through the nose followed by some lime and subtle ginger spice notes. Round and full on entry with pear, green to red apple and lime fruits melding into a Mediterranean herb and saline mineral like back drop. Crisp, tangy acidity lends an energetic feel to the long saline laced finish.
Drink over the next year.
Alc. 13.5%
Other Reviews….
Floral and charming, with aromas of apricot blossoms, citrus peel, lemon confit, jasmine and chalk. The palate is textural and mid-weighted, with slight phenolic grip and bright acidity leading into a lush, generous mouthfeel with plenty of tension. Delicious. Drink or hold. Screw cap.
95 Points
JamesSuckling.com
Seriously swoon-worthy; Lo Stesso Fiano just keeps getting better and better with each release. The McNallys have worked with the grape for years and experience shows through in a complexity of flavours, textures and the kind of gentle savouriness that adds that extra layer of interest. Explores a world of intense citrus, of lemon balm, grapefruit pith and skin, lemon pastille and orange blossom aromatics, with pear, apple, quince and almond. So smooth; it roams fresh and long, aided by a subtle phenolic grip and tangy acid drive. So good on every level! Drink by 2030.
96 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
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- 94
2024 Denton Estate Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.8%

Closure: Stelvin

Fresh and energetic with juicy red fruits that are delivered with terrific power.
Semi translucent, slightly cloudy red colour with a very light red hue. The fragrant nose serves up perfumed like aromatics of violet, red cherry, winter strawberry, subtle clove, fresh herb and forest floor notes. Fresh and energetic, the palate features juicy red cherry, strawberry and red liquorice fruits. Some blood orange, infusions of fresh herbs, forest floor and spice extend across the back half. Smooth in its flow, it has gently tangy acidity and polished tannins. Terrific power with a long and supple yet vibrantly fresh finish.
Drink over the next 4-5 years.
Alc. 13.8%
Other Reviews…..
From a single block, planted with MV6 in 2004. Significantly better than the '24 Shed Pinot Noir and for not a whole lot more in price. A bright ruby-red colour precedes a well-defined bouquet of redcurrant and cranberry together with summer flowers. The palate is elegant, with gently crunchy tannins rounding out a very well-put-together wine to drink now and over the next three to five years at least. Drink by 2030.
95+ Points
Philip Rich – James Halliday’s Australian Wine Companion
A close-planted, north-easterly vineyard of MV6 is the home of this Pinot, which shows intense, ripe aromas without being excessive. The nose is delightful, with heady aromas of red cherry, strawberry, confectionery, rhubarb and some earthiness and stemminess – the tertiary characters are still yet to present themselves. The Pinot is still quite a youngster, as it often takes a while for it to settle down in bottle and show its best, so while it’s lovely now, it’ll get even better with a bit more bottle age.
94+ Points
Brendan Black – WinePilot.com

Delivery Information
- 93
2024 Ninth Island Chardonnay

Tasmania, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

A fruit driven style of Chardonnay that carries good textural volume.
Brilliant water like core with greenish tinged edges. Aromas of ripe peach and melon mix with some pear and spice notes. Fleshy peach, melon and pear fruits carry ample textural volume over a citrus and spice back drop. Brisk acidity with a long, nicely rounded fruit driven finish.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 94
2023 Pencarrow Pinot Noir

Martinborough, NEW ZEALAND
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

A rich, fleshy textured Martinborough Pinot Noir.
The ever reliable second label of Palliser Estate. Sourced from three different vineyards the wine was matured for 10 months in oak barrels. Semi translucent red to dark red core with black toned edges and a light brick red tinged hue. Expressive spicy dark cherry, strawberry and dried herb scents are trailed by some brambly cedar and forest floor notes. Rich dark cherry and strawberry fruits carry ample flesh as they make a supple entrance onto the palate. Subtle anise, spicy rhubarb, dried herb and bramble elements slip across the back half. Velvet smooth tannins with ample power to the finish.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 93
2024 Antinori Peppoli Chianti Classico

Tuscany, ITALY
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13%

Closure: Diam Cork

A youthful, expressive Chianti Classico with juicy red fruits.
Antinori’s Peppoli was first made in 1985 and year in year out proves to be a reliable, great value Chianti Classico. Produced from predominately Sangiovese grapes, the wine was aged for approximately 9 months in large Slavonian oak casks with a small parcel in stainless steel tanks to preserve the freshness of fruit.
Dark red heart with black toned edges and a youthful bright red hue. Aromas of red cherry and red currant sail out of the glass trailed by some red liquorice, fresh herb, delicate earth and faint spicy tobacco end notes. Juicy red currant, cherry and red liquorice fruits line the mid weighted palate with notions of earth, fresh garden herbs, gentle tobacco and spice the undercard. Energetic acidity with a slightly chalky feel to the tannins. Savoury red fruited conclusion.
Drink over the next 4-5 years.
Alc. 13%

Delivery Information
- 94
2024 Heathcote Winery The Origin Shiraz

Heathcote, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Rich and plush with polished tannins and a long, sumptuous finish.
Aged in French oak. Midnight black heart with a dark red black tinged hue. Aromas of dark plum and liquorice mix with some earthy barnyard like notes, vanillin, cedar and pepper. Rich plush dark plum and liquorice fruits meld into a back drop of spicy vanillin cedar, subtle earthy barnyard characters and pepper. Opulently textured and possessing polished tannins, it concludes long and sumptuous.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2024 Barossa Boy Cheeky Tilly Riesling

Eden Valley, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 11.5%

Closure: Stelvin

Crunchy lime juice, lemon and green apple flavours with searing acidity and a long zippy finish.
Brilliant pale straw colour with green tinged edges and a watery hue. Lime juice and lemon aromas show good lift out of the glass with some Granny Smith apple, orange rind and chalky mineral notes also evident. Crunchy lime juice, lemon and green apple flavours are underscored by a searing line of acidity. Wet steel and flinty mineral elements are infused through the long zippy finish.
Drink over the next 5-6 years.
Alc. 11.5%

Delivery Information
- 94
2022 Le Baron de Malleret

Haut Medoc, Bordeaux, FRANCE
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Cork

A medium to full bodied entry level Bordeaux that shows ample richness and power.
The second label of Chateau de Malleret, this wine comes from 25 year old vines and is a blend of 65% Merlot, 31% Cabernet Sauvignon and 4% Petit Verdot.
Midnight black dark red colour with a dark red hue. Elevated aromas of blackcurrant and liquorice are trailed by some spicy vanillin cedar, dusty earth and subtle dried herb notes. Rich and concentrated, the medium to full bodied palate is flooded with juicy blackcurrant and liquorice fruits. Some black cherry, inky earth and spicy vanillin cedar elements sit underneath. Powerful and quite opulent in nature it has ripe, slightly chewy tannins and a long deeply fruited finish.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Chain of Ponds Amelia’s Letter Pinot Gris

Adelaide Hills, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12%

Closure: Stelvin

A run of the mill Pinot Gris with fleshy fruit and a dry, mid length finish.
Pale apricot skin tinged colour with a watery hue. Aromas of very ripe apple join with baked pear, quince and musk. Fleshy pear, peach and apple fruits overlay a quince and delicate spice back drop. Brisk acidity enlivens the dry, mid length finish.
Drink over the next year.
Alc. 12%

Delivery Information
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2024 Holm Oak The Wizard Chardonnay

Tasmania, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 11.5%

Closure: Stelvin

Rich, creamy and mouth filling with a long, glossy textured finish.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Aromas of ripe peach, honeycomb and crème brulee fill the nostrils followed by some nougat and butterscotch notes. Rich and creamy, the mouth filling palate is decorated with fleshy ripe peach, crème brulee, nougat, honeycomb and subtle spicy cashew flavours. Long glossy textured finish.
Drink over the next 3-4 years.
Alc. 11.5%
Other Reviews……
Bec Duffy loves Chardonnay and it shows, from the way the fruit is cradled and gently plucked at the exact ideal moment to the caress of very expensive oak that it matures in. Peach melba, lemonade fruit and gingerbread spice. This is edible from start to finish. Creamy thanks to its 50% Malo but with electric energy of acidity. There are plenty of reductive, smokey Chardonnays out there but this turns you head in the pedigree and total class act of the fruit itself. It’s princess Kate incarnate and it’s totally mesmerizing and full of fortitude and charm. This is a celebration of the Tamar Valley and a real standout! Drink with a fillet of coral trout in ginger and scallion sauce. Drink now or cellar for another 8-10 years. Drink 2025-2035.
96 Points
Shanteh Wale – WinePilot.com
2024 was an excellent vintage in Tasmania, certainly warmer than the preceding year. The juice underwent a wild fermentation in barrel, before half underwent malolactic fermentation. Maturation was in French oak, 50% of it new, for ten months. Gleaming pale lemon, the nose exhibits some spicy oak notes, but integration is proceeding well. Expect the wine to look even better in two to three years. We have notes of cashews, nutmeg, cinnamon, peaches, pears and glacéd lemon. Good concentration throughout, the wine is well balanced with impressive intensity and serious length. Suffice to say, that the length and the way the wine maintains its intensity over the journey is one of the highlights of what is a cracking Chardonnay. This is a ten year proposition. Love it. Drink 2025-2035.
95 Points
Ken Gargett – WinePilot.com

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2025 Aloft Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

A juicy entry level Pinot that has a slightly tangy finish.
Dark red core with black toned edges and a red to dark red hue. Fragrant violet, dark cherry and strawberry aromas escape from the glass followed by some anise, dried herb and forest floor notes. Juicy dark cherry, strawberry and anise flavours flow supplely across the front half of the palate. Bright acidity lends freshness with infusions of herbs and spice also evident. Polished tannins with a slightly tangy finish.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 90
- Organic
- Special Order Product – Delayed Dispatch
2024 Paritua Stone Paddock Chardonnay

Hawkes Bay, NEW ZEALAND
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Stelvin

A lightly oaked, fruit driven style of Chardonnay.
Certified organic. Brilliant pale straw colour with a distinctive green tint around the edges and a watery hue. Ripe nectarine and apple aromas intermingle with hints of bees wax, delicate toast and melon notes. Ripe and fleshy, the palate features nectarine and melon fruits over some toast, citrus and spice elements. Fresh acidity with a nicely rounded, fruit driven finish that shows plenty of spice.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 94
2024 Serge Dagueneau & Filles Pouilly Fume Tradition

Pouilly Fume, Loire Valley, FRANCE
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 12.5%

Closure: Stelvin

A savory Pouilly Fume that has a river stone like feel and a delicate smoky minerality to it.
This is the main cuvée at this estate, coming from a number of different parcels in the village of Saint Andelain close to the Loire, all planted on Kimmeridgian marl, the Terres Blanches soil that makes these wines so distinctive. 100% Sauvignon Blanc vinified in stainless steel and aged on fine lees.
Brilliant pale straw colour with a green tinged outskirts and watery hue. Scents of herbaceous gooseberries mix with some lime, green apple, subtle fresh herb and wet slate notes. Greeting the palate are mouth filling guava, lime and green apple fruits with fresh herbs, wet slate and a delicate smoky minerality the undercard. Crisp acidity with a river stone like feel to the long savoury finish.
Drink over the next 2-3 years.
Alc. 12.5%

Delivery Information
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- Reduced
2025 Dominique Portet Fontaine Rose

Yarra Valley, Victoria, AUSTRALIA
Reduced from $27.99
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now (2026)

ABV: 13%

Closure: Stelvin

A moreish, Provence styled Rose that makes for effortless drinking.
With a family history of winemaking stretching back to the 18th century, Dominque Portet was the man behind the establishment of Taltarni and Clover Hill.
Produced from a blend of 55% Merlot, 35% Cabernet Sauvignon and 10% Shiraz grapes. Damask pink tinged colour. Alluring scents of peach, strawberry and raspberry set sail through the nostrils with impressive intensity. Some blood orange, pomegranate and wet stone notes ensue. Silky, concentrated and uber delicious, the palate is flooded with peach, raspberry and strawberry fruits. Pomegranate, gentle musk and wet stone elements sit in the background. Brisk acidity finishing long and supplely textured.
Drink now.
Alc. 13%

Other Reviews.....
Made with 35/35/30% merlot/shiraz/cabernet sauvignon. A light, bright coral pink. Portet's calling-card rosé is in good form. Red fruits, blood oranges and a little spice lead onto the flavoursome, dry and vibrant palate. Drink now and over the next year or two.
93 points
Philip Rich - James Halliday's Australian Wine Companion

Delivery Information
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- 100
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2015 Vega Sicilia Unico

Ribera del Duero, SPAIN
$1150. 00
Bottle
$13800.00 Dozen

ABV: 14.5%

Closure: Cork

Bodegas Vega Sicilia is Spain's most prestigious wine estate, and has produced some of the most famous wines in the country's history. Founded in the 1860's and based in Ribera del Duero, two hours from Madrid, initial plantings at the estate included Bordeaux grapes Cabernet Sauvignon, Merlot, and Malbec, along with the indigenous Tinto Fino (Tempranillo). Unico is their most well-known wine, made from at least 80% Tempranillo and small amounts of Bordeaux varietals, and released after 10 years of maturation.
Other Reviews....
The 2015 Único comes from a year with a fast ripening, and they had to harvest early to keep the crunchiness of the fruit. This was the first harvest produced 100% by winemaker Gonzalo Iturriaga. The aging was five years in oak, one and a half years in barrels and three and a half years in oak vats. It's a big vintage, produced with 96% Tinto Fino and 4% Cabernet Sauvignon. It's ripe, with 14.5% alcohol, a pH of 3.88 and 4.8 grams of acidity. The grapes were cooled down for one day, then the bunches were selected and fermented with a pied de cuve in vats. It's a ripe and concentrated vintage, with a classical modern Vega Sicilia nose that's expressive, aromatic and open, with notes of dark cherries, spice and cigar box. It has a medium- to full-bodied palate with abundant fine-grained tannins, good balance and the rustic elegance of the best Ribera del Dueros. In 2015, they produced 84,184 bottles, 3,645 magnums and some larger formats, less than in 2014, which was the largest production of Único ever. It was bottled in May 2021. Drink 2027-2042.
97 points
Luis Gutiérrez - Robert Parker's Wine Advocate
The 2015 Vega Sicilia Unico is Tinta del País with 4% Cabernet Sauvignon from Ribera del Duero. The nose is aromatically complex, with balsamic notes, forest floor, delicate herbs such as rosemary and thyme and an evolved profile showing vanilla, maraschino cherry and dried fruit. Silky and layered, the palate features chalky tannins and a smooth texture, offering depth and nuance. Subtle oak, fresh plum and herbs combine for a long, refined finish. A classic expression of elegant Ribera. Drink 2025-2045.
98 points
Joaquín Hidalgo - Vinous
Sit back and enjoy this Unico if you are going to open it now. Exotic spices and touches of balsam and cumin come up after the unleashing of blackberries, chocolate, iron, incense and violets. So fine-grained and polished, with a mouthful of velvety tannins that are so cohesive, close-knit and still reactive. Impeccably structured, it’s vertical before going extremely long and linear. A consistent Unico that seduces with a hint of iron-like minerality and rusticity. Drink on release or hold.
98 points
Zekun Shuai - JamesSuckling.com
One of Spain’s best-known and beloved wines, this vintage, the 2015 Unico, like always, saw five years of aging in barrel and vat and another five years in bottle. It was bottled in May 2021. Blending 96% Tempranillo and 4% Cabernet Sauvignon from the Vega Sicilia estate, usually from the same plots of 40+-year-old vines, it opens in expressive, juicy, lush pomegranate and dark cherry carried by supple, silky tannins and bright acidity. The length and structure are remarkable. The grapes were harvested “al dente,” when they were crisp, fresh, and juicy, perfectly ripe. There is tremendous balance between the wine’s acidity and freshness and full-bodied power. This will age 60 years and is winemaker Gonzalo Iturriaga's first vintage. Drink 2025-2085.
100 points
Virginie Boone - jebdunnuck.com
Very whole and round with a generous width on the mid-palate offset by an assertive energy, supported by vivid acid and a well-presented tannic framework. An interesting counterpoint to the more chiseled linearity of the 2014 iteration. With all elements very much in their right place, but fruit still unapologetically punchy, it'll be interesting to see how this evolves as tertiary complexity softens the primary and secondary vividness. Cocoa powder, dry tobacco leaves and seaweed hover over juicy plum, dark cherry and black olive. Very long, spicy finish with lingering tapenade and salty liquorice. Drink 2025-2050.
98 points
Ines Salpico - Decanter

Delivery Information
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2020 Vega Sicilia Valbuena 5

Ribera del Duero, SPAIN
$440. 00
Bottle
$5280.00 Dozen

ABV: 14%

Closure: Cork

Bodegas Vega Sicilia is Spain's most prestigious wine estate, and has produced some of the most famous wines in the country's history. Founded in the 1860's and based in Ribera del Duero, two hours from Madrid, initial plantings at the estate included Bordeaux grapes Cabernet Sauvignon, Merlot, and Malbec, along with the indigenous Tinto Fino (Tempranillo).
Other Reviews....
The 2020 Valbuena is from a year marked by COVID-19 and lots of rain before the harvest, which resulted in a more ethereal wine, with 14% alcohol, a pH of 3.9 and 4.45 grams of acidity. It was produced with 97% Tinto Fino and 3% Merlot, cooled down for 24 hours and then fermented with indigenous yeasts from a pied de cuve in stainless steel. It matured in barrel and oak vats during the first year, and in the second one, it aged exclusively in oak vats of different sizes, 8,500 and 21,000 liters. In 2020, the wine is finer-boned, more fluid and only medium-bodied, perhaps because of the dilution from the rain; the tannins are fine-grained and polished, but there's less juiciness in the wine. It calls for food. With time in the glass, the wine opens up and becomes more aromatic, and it even seems to gain juiciness and change texture. This is a production of 186,286 bottles, 5,673 magnums and some larger formats. It was bottled in May 2023. Drink 2025-2037.
95 points
Luis Gutiérrez - Robert Parker's Wine Advocate
The 2020 Valbuena 5º is Tinta del País from Ribera del Duero. Balsamic and herbal aromas mingle with forest, red fruit, cherry, violet and a hint of apple peel on the nose. The palate is intense, with a velvety texture, moderate concentration and enveloping flow. Chalky tannins and a touch of creaminess define the structure. Ample and richly flavored, with subtle oak in the background. A fine example of elegant Ribera. Drink 2025-2040.
95 points
Joaquín Hidalgo - Vinous
Valbuena 5 used to be the baby Unico, and nowadays it is more like its younger brother with a lot of resemblance and just a bit less depth and tannins. Valbuena 5 comes from younger vines and sometimes different parcels from Unico. On the palate, this is more open and linear, while Unico is more profound and vertical. Notes of iron, blackberries, cedar, minerals and cocoa powder. Medium- to full-bodied with melted tannins and a long, long finish. Drinkable from 2025, but will hold for years.
96 points
Zekun Shuai - JamesSuckling.com
The 2020 Valbuena 5° ages five years in oak and bottle, which gives it its name. Harvest was challenging due to Covid and rain, requiring due diligence in the field and a faster, earlier harvest than anticipated, the grapes coming from the Vega Sicilia estate’s vines with about 35 years of age. It’s an ethereal, medium-bodied wine of lovely delicacy and elegance, 97% Tempranillo blended with 3% Merlot, then aged 12 months in French and American oak, six months in stainless steel and then 18 months in bottle. Blackcurrant, cedar, and balsamic highlight a citrusy freshness. It will hit its prime in five years and age another 20-25. Drink 2025-2050.
97 points
Virginie Boone - jebdunnuck.com
Produced with a selection form the more ethereal parcels that don't deliver the power sought for Unico, Valbuena 5º is however much more than a younger sibling of the iconic wine. The 2020 vintage, a child of a challenging growing season, both due to natural and operational challenges (remember Covid?...), it is a great achievement of nuanced power and detailed complexity, with a luscious fruit core lined with oregano, dried sage and thyme. Dark chocolate and roasted coffee beans build a broody background layer while Assam and Oolong tea leaves add umami depth. Beautiful detail and depth to the tannins. Drink 2025-2040.
96 points
Ines Salpico - Decanter

Delivery Information
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2021 Bodegas y Vinedos Alion (Vega Sicilia) Tinto

Ribera del Duero, SPAIN
$245. 00
Bottle
$2940.00 Dozen

ABV: 14.5%

Closure: Cork

Bodegas Vega Sicilia is Spain's most prestigious wine estate, and has produced some of the most famous wines in the country's history. Founded in the 1860's and based in Ribera del Duero, two hours from Madrid, initial plantings at the estate included Bordeaux grapes Cabernet Sauvignon, Merlot, and Malbec, along with the indigenous Tinto Fino (Tempranillo).
Other Reviews....
The vintage released in 2025 is the 2021 Alión, a year to remember, one of the best in recent times. 2021 was relaxed and textbook in all senses, with snow in the beginning of the year, a mild spring disturbed only by frost in Pesquera that didn't affect other villages and a relatively cool summer that slowed things down, and the grapes ripened to perfection without rain after September. They used grapes from 13 different villages throughout the Ribera del Duero, from a total of 130 hectares. The grapes were cooled down for 24 hours, and once destemmed, they were put in the oak and stainless steel vats, where they underwent a five-day cold soak and then native fermentation through a "pied de cuve." The wine has 14.5% alcohol, a pH of 3.81 and 4.8 grams of acidity (tartaric). It's very fresh and fruit-driven, with the balance and elegance of the cooler year, and it's a little austere, with very elegant and polished tannins and a different quality, when the grapes ripen slowly. They believe 2024 has the potential to be like 2021, after the 2022 and 2023 vintages were a lot more challenging. This is a large production of 244,244 bottles, 7,075 magnums and some larger formats. It was bottled in June 2023. Drink 2025-2040.
96 points
Luis Gutiérrez - Robert Parker's Wine Advocate
The 2021 Alión comes from Ribera del Duero. The nose is slightly liqueur-like, with herbs and red fruit complemented by oak and a cherry note. Forest floor emerges later. The palate is juicy and polished, with fine-grained tannins and a slightly compact mid-palate. It finishes with a well-integrated note of aged fruit. Drink 2025-2040.
94 points
Joaquín Hidalgo - Vinous
A pretty deep but fresh and harmonious wine that can be consumed early. It’s from a blend of Ribera del Duero vineyards. Fascinating aromas of fine spices, dark chocolate, dark cherries, blackberries and cedar wood. Medium- to full-bodied with fine, chalky tannins and a lasting finish. Impeccable balance. A textbook Ribera del Duero that gives a panoramic view of the region. Drink from 2025.
95 points
Zekun Shuai - JamesSuckling.com
A blend of plots from across the region of varying altitudes and viticulture, some estate and some not, from Soria to Valbueno de Duero, the 2021 Alion is a full-bodied 100% Tempranillo of great finesse from an outstanding vintage noted for its balance and silkiness. Juicy red plum coats a palate of gorgeous length and breadth. Aged in both French and American oak for 12 months, with another 18 months in bottle, it shows the excellence of the year and the producer’s winemaking approach. Drinking well now, it will continue to develop over the next 15-20 years. Drink 2025-2045.
96 points
Virginie Boone - jebdunnuck.com
There's a very particular, alluring savoury appeal to this wine, with its distinct salty liquorice note hovering over dried oregano, thyme, black pepper, cardamom and dried violets. Well presented tannins, with a broody, toasty edge. Fresh and vibrant yet robust, with a fragrant persistence of wild roses and Earl Grey. Long, spicy finish with a long tail sprinkled with white pepper. Drink 2025-2040.
95 points
Ines Salpico - Decanter

Delivery Information
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2020 Bodegas y Vinedos Pintia (Vega Sicilia) Toro

Toro, SPAIN
$190. 00
Bottle
$2280.00 Dozen

ABV: 15.5%

Closure: Cork

Bodegas Vega Sicilia is Spain's most prestigious wine estate, and has produced some of the most famous wines in the country's history. Founded in the 1860's and based in Ribera del Duero, two hours from Madrid, initial plantings at the estate included Bordeaux grapes Cabernet Sauvignon, Merlot, and Malbec, along with the indigenous Tinto Fino (Tempranillo).
Other Reviews....
The 2020 Pintia is from a powerful year of concentration, so they were very careful with the harvest date, did a softer vinification trying to extract less and included amphorae and less toast in the élevage. It's opulent and juicy but gentle. The wine reached 15.5% alcohol and has a pH of 3.9 with 4.4 grams of acidity. It fermented in stainless steel and oak vats with indigenous yeasts. It was a very warm and dry vintage in Toro, with a heat wave before the harvest, so they had to rush to pick the grapes; and still, the wine is richer and more powerful, even though the amphorae helped them contain the sensation of ripeness in the wine. It has a heady and ripe profile that's very aromatic and showy, with notes of very ripe berries, prunes and decayed violets, with a faint volatile twist. It matured 70% in new barrels, 10% in used barrels, 10% in stainless steel and 5% in clay pots. It's full-bodied and lush, with abundant, slightly dusty tannins. It's a ripe and powerful vintage for Pintia, but it evolves nicely in the glass, showing less of its ripe side with time, which to me is a good sign. Some 14,304 half bottles, 209,009 bottles, 6,645 magnums and some larger formats were produced. It was bottled in August 2022. Drink 2026-2032.
94 points
Luis Gutiérrez - Robert Parker's Wine Advocate
The 2020 Pintia is Tempranillo from Toro. It opens with fine plum, delicate spice, cherry, barrel notes and a hint of orange peel. A touch of jam adds to the warmth. Rich and intense, the palate is broad and textured with firm tannins. For a Toro, the mouthfeel is unusually smooth, with a core of red fruit. Nicely balanced. Drink 2025-2040.
94 points
Joaquín Hidalgo - Vinous
Another combination of freshness and profoundness from Toro. Blackberries, graphite, ashtray, sandalwood, cocoa powder and dark olives on the nose. Fresh-veined, chalky tannins tighten the palate, with a nervy backbone. The tannins extend to a lengthy finish. Ripe but fresh. Drink from 2026.
95 points
Zekun Shuai - JamesSuckling.com
Another accomplished vintage of Vega Sicilia's Toro project. Technical director Gonzalo Iturriaga says it was a challenging vintage, with illusive freshness. But ideal harvest timing and maceration management allowed him to deliver a balanced wine, with superbly integrated alcohol. Intense, expressive aromas of dark chocolate, dried black olive, prune and liquorice root mingle with Assam tea (for an elegant smoky allure) and crunchy blueberries. A pleasant rusticity, lined with dried sage, defines the grippy, savoury tannins. Long finish, spicy and earthy. Drink 2025-2040.
94 points
Ines Salpico - Decanter

Delivery Information
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2024 Bicknell FC Applecross Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.1%

Closure: Stelvin

A beautifully poised and sophisticated Yarra Valley Chardonnay.
One of Yarra Valley’s most feted modern winemakers, Dave Bicknell emerged out of a hotbed of talent that was De Bortoli around the turn of the millennium and took Oakridge Estate to new heights. Applecross is his own venture which he founded with his viticulturist wife, Nicky Harris.
Brilliant very pale straw colour with green highlighted edges and a watery hue. Gorgeously scented, the intense yet highly finessed nose marries aromatics of white peach, nectarine and pear with dried honey, biscuity nougat, cashew and gentle infusions of gun flint. Rich fleshy white peach, nectarine, pear and dried honey flavours flow across the mid weighted palate with a gently creamed feel. Mealy biscuit, nougat, cashew and infusions of gun flint extend across the back half. Beautifully poised acidity lends some freshness to the long and expansive yet refined finish.
Drink over the next 5-6 years.
Alc. 13.1%
Other Reviews…..
From the now defunct Lance's vineyard in St. Andrews, planted in 1984. Whole-bunch pressed to older puncheons. The combination of a cool year and a warm site works beautifully here. A bright green gold. Aromas of perfectly ripened stone fruits meet a little grilled cashew and gentle saline scents in this gorgeous wine. Gently fleshy but with that trademark Bicknell purity of fruit and backbone. Long. Lovely. Drink by 2030.
97 points
Philip Rich - James Halliday’s Australian Wine Companion
I’m stunned by the concentration of fruit flavour here. If this wine called me on the telephone I’d be holding the receiver away from my ear – actually that’s not quite accurate because the flavour here is delicious, but you get the idea. The bottle cap should say Warning: Gale Force Flavour. These flavours play in the pear, grapefruit, tinned peach and lime arenas, with (subtle) flint and nougat characters as highlights. There’s pineapple-like acidity in action too, the latter emphasising just how drenched in flavour the acidity itself is, for starters, but also keeping the wine fresh and vigorous. The overall impression: A Class. Drink 2027-2034+
96 points
Campbell Mattinson – The Wine Front

Delivery Information
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2024 Bicknell FC Applecross Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.4%

Closure: Stelvin

Complex and powerful with a supple flow and long, moreish finish.
This Pinot is a blend from three blocks hand picked on the 1st of March and sorted with 20% whole bunches added to 80% whole berries for fermentation. After two weeks fermenting on skins it was pressed to a mixture of 500 Lt puncheons, 300L Lt hogsheads and 225 Lt barriques where it completed malo and rested on fine lees for 11 months prior to blending and bottling in late February 2025.
Semi translucent bright red core with dark red toned edges and a light red hue. Displaying admirable complexity and intensity, nosing offers up scents of red cherry, violet, strawberry, clove, forest floor, brambly cedar and spice. Delicious red to dark cherry and strawberry fruits are delivered with great power as they supplely flow across the palate. Lending further sophistication across the back half are notions of clove, rhubarb, brambly cedar, forest floor and spicy dried herbs. Fresh with velvety yet structured tannins, it concludes very long and moreish.
Drink over the next 6-8 years.
Alc. 13.4%
Other Reviews…..
From the old Lance's vineyard, planted from 1976–1998 (with a selection massale from Mount Mary) and in 2003. 80% whole berry and 20% whole bunch. Bright crimson. Perfumed with wild strawberries, first of the summer cherries, subtle rose bush and spice. The more you swirl the glass, the more fragrant it becomes. On the palate, there is a tender plushness, making it feel quite different to the previous Bicknell FC pinots from the Upper Yarra. Fine tannins and bright acidity round out a beautifully crafted and graceful wine. Drink by 2032.
96+ points
Philip Rich – James Halliday’s Australian Wine Companion
The 2024 Applecross Pinot Noir is from a massal selection of clonal material planted between 1976 and 1998 at St. Andrews in the Yarra Valley. It was fermented with whole berries/whole bunches, and the élevage was in French oak barrels. This wine, a few months ahead of its market release currently, is so bright and perfumed. Rose, pistachio, graphite/petrichor, dry spice and tapenade coalesce on the palate in a rush. Pure, tightly wound and eminently focused, this is a gorgeous wine. The whole-bunch character rides high in the wine, but far from finding it distracting, I find myself attracted to it. This is super good and comes warmly recommended. 13.4% alcohol, sealed under screw cap. Drink 2025-2039.
95+ points
Erin Larkin – Robert Parker’s The Wine Advocate

Delivery Information
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2023 Yeringberg Viognier

Yarra Valley, Victoria, AUSTRALIA
$54. 99
Bottle
$659.88 Dozen

ABV: 14%

Closure: Stelvin

Yeringberg is a historic Yarra Valley estate, first established in 1863 and now under the stewardship of the fifth generation of the de Pury family. Once one of the region’s most celebrated vineyards, production ceased in 1921 before being revived by Guill and Katherine de Pury in 1969. Today, winemaker Sandra de Pury leads the winery, working alongside her brother David who manages the vineyard. With some of the oldest vines in the Yarra Valley, Yeringberg continues to produce elegant, age-worthy wines that reflect both heritage and thoughtful custodianship.
Viognier picked at three ripeness levels over three weeks, crushed and destemmed with several hours' oxidative skin contact, then wild fermented in barrel and matured for 10 months in large-format old oak, without malolactic fermentation. The long, cool 2023 season has delivered a restrained and finely balanced expression of the variety.
Other Reviews....
Barrel fermented and matured for 10 months in large-format oak. A bright green gold. A little more restrained, perhaps, than the '23 with its complex bouquet of perfectly ripened apricots, yellow apple, quince and acacia honey. The palate is gently opulent, layered and very well balanced, finishing focused and long. A delicious and heady white wine to enjoy over the next three or so years. Drink 2025-2028.
96 points
Philip Rich - James Halliday's Wine Companion
Floral and lifted aromas of fresh apricots, lavender, fresh flowers, baking spices and pastry. The palate is medium-bodied with a generous texture and vivid acidity. A phenolic grip brings layers of complexity. Such a lovely Northern Rhone-style viognier. Drink or hold.
95 points
Ryan Montgomery - JamesSuckling.com

Delivery Information
- 95
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2023 Yeringberg Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

ABV: 13%

Closure: Stelvin

Yeringberg is a historic Yarra Valley estate, first established in 1863 and now under the stewardship of the fifth generation of the de Pury family. Once one of the region’s most celebrated vineyards, production ceased in 1921 before being revived by Guill and Katherine de Pury in 1969. Today, winemaker Sandra de Pury leads the winery, working alongside her brother David who manages the vineyard. With some of the oldest vines in the Yarra Valley, Yeringberg continues to produce elegant, age-worthy wines that reflect both heritage and thoughtful custodianship.
Chardonnay is fully destemmed and crushed, with 50% wild fermentation, 30% new hogsheads, 30% malolactic fermentation and 11 months' maturation in barrel with some winter batonnage. The third consecutive cool vintage, 2023 emphasised purity, detail and structural restraint.
Other Reviews....
A combination of natural and inoculated ferments, then racked to hogsheads (30% new) and with 30% mlf. A bright green gold. Expressive, with a tangerine, lemon peel and almond-scented bouquet. A little chalkier and more restrained on the palate than the '22, this very nicely balanced and structured wine should age gracefully over the next five to seven years at least. Drink 2025-2032.
95 points
Philip Rich - James Halliday's Wine Companion
Aromas of preserved lemons, salted nuts, stone fruit, river stones and apple blossoms. The palate is medium-bodied with focused acidity and lovely depth of flavor, finishing with a slight phenolic grip. Very pure and giving, with underlying freshness. Classic and delicious. Drink or hold.
95 points
Ryan Montgomery - JamesSuckling.com

Delivery Information
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2023 Yeringberg Marsanne Roussanne

Yarra Valley, Victoria, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

ABV: 13%

Closure: Stelvin

Yeringberg is a historic Yarra Valley estate, first established in 1863 and now under the stewardship of the fifth generation of the de Pury family. Once one of the region’s most celebrated vineyards, production ceased in 1921 before being revived by Guill and Katherine de Pury in 1969. Today, winemaker Sandra de Pury leads the winery, working alongside her brother David who manages the vineyard. With some of the oldest vines in the Yarra Valley, Yeringberg continues to produce elegant, age-worthy wines that reflect both heritage and thoughtful custodianship.
From vines planted between 1973 and 1985, the Marsanne and Roussanne were picked together and co-fermented, with partial skin contact, tank fermentation and 10 months' maturation in old oak on light lees, without new oak or malolactic fermentation. The 2023 reflects the freshness of the season, expressed through a fine-boned and savoury house style.
Other Reviews....
A blend of 61/39% marsanne/roussanne from vines planted between '73 and '85. Unusually both varieties were picked on the same day, before being fermented and matured together. A deep-ish, bright green gold. Complex with aromas of pear, white nectarine, candied ginger and light floral scents. A little more restrained than the '22, this always gently textured wine finishes citrus pithy, chalky and long. Lovely. Drink 2025-2031.
97 points
Philip Rich - James Halliday's Wine Companion
Aromas of lemon confit, beeswax, fresh flowers, stone fruit and honeysuckle. The palate is medium-bodied with a densely packed mouthfeel that is cut through with bright and pure acidity. A really well-balanced blend with a nod to the Old World. Drink or hold. Screw cap.
94 points
Ryan Montgomery - JamesSuckling.com

Delivery Information
- 96
2023 Yeringberg Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen

ABV: 13.5%

Closure: Stelvin

Yeringberg is a historic Yarra Valley estate, first established in 1863 and now under the stewardship of the fifth generation of the de Pury family. Once one of the region’s most celebrated vineyards, production ceased in 1921 before being revived by Guill and Katherine de Pury in 1969. Today, winemaker Sandra de Pury leads the winery, working alongside her brother David who manages the vineyard. With some of the oldest vines in the Yarra Valley, Yeringberg continues to produce elegant, age-worthy wines that reflect both heritage and thoughtful custodianship.
From low-yielding, dry-grown Pinot Noir vines planted between 1969 and 1974, fermented fully destemmed with nine days on skins, then matured for 19 months in barrel with 38% new oak. The combination of old vines, low yields and extended elevage defines the style and structure of the 2023 release.
Other Reviews....
Made from MV6 and an old clone from Great Western planted between ’69 and ’74. Fully destemmed and 38% new oak. A bright ruby red. Old vines, low yields and a cool year have produced another terrific Yeringberg pinot. Gently meaty with aromas of black cherry, blueberry, brown spices and lightly crushed violets. Concentrated, structured and long, this kept opening up with air, meaning that, while it can be approached now, you really want to have a bottle or three when it begins to hit its peak over the next five to 10 years plus. Drink 2026-2036.
96 points
Philip Rich - James Halliday's Wine Companion

Delivery Information
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2023 Yeringberg Cabernets

Yarra Valley, Victoria, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen

ABV: 13.5%

Closure: Stelvin

Yeringberg is a historic Yarra Valley estate, first established in 1863 and now under the stewardship of the fifth generation of the de Pury family. Once one of the region’s most celebrated vineyards, production ceased in 1921 before being revived by Guill and Katherine de Pury in 1969. Today, winemaker Sandra de Pury leads the winery, working alongside her brother David who manages the vineyard. With some of the oldest vines in the Yarra Valley, Yeringberg continues to produce elegant, age-worthy wines that reflect both heritage and thoughtful custodianship.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot from vines planted between 1969 and 2000, fermented in small open fermenters with extended skin contact, then matured for 21 months in barrique, 40% new. A classic multi-varietal expression shaped by a favourable growing season and long elevage.
Other Reviews....
A blend of 61/13/12/8/6% cabernet sauvignon/merlot/cabernet franc/malbec/petit verdot from vines planted at this historic site from 1969–2000. A bright crimson purple. A wonderfully complex and perfumed bouquet redolent of blackcurrants and wild blackberry together with new pencil box shavings, sweet spice and crushed violets. Medium bodied, in the best sense of the term, with the fruit, oak and seamless tannins coming together as one. It may not be the most long-lived Yeringberg ever, but it will provide an enormous amount of enjoyment over the next 10–15 years. Drink 2025-2040.
97 points
Philip Rich - James Halliday's Wine Companion
Soft and savory aromas of blackcurrants, licorice, Asian spices, dark cherries and violets. The palate is medium- to full-bodied with finely tuned tannins and focused acidity that lead to a bright and plush mouthfeel. A soft, bright wine from a cool vintage that is constructed with a soft hand. Drink or hold. Screw cap.
96 points
Ryan Montgomery - JamesSuckling.com

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2025 St Leonards Pinot Gris

Wahgunyah, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13%

Closure: Stelvin

A fresh, slippery textured Pinot Gris that shows good length.
Brilliant apricot tinged colour with a watery hue. Elevated pear, red apple, rosewater and musk scents sail through the nostrils with a hint of ginger also evident. Nicely rounded pear, red apple and subtle quince fruits flow across the palate with some gentle musk and spice elements also chiming in. Brisk acidity with a fresh, slippery textured finish that shows good length.
Drink over the next year.
Alc. 13%

Delivery Information
- 94
2025 Tim Adams Pinot Gris

Clare Valley, South Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 12.5%

Closure: Stelvin

Mouth filling flavours of pear, red apple, lychee and musk with a long energetic finish.
After visiting the Alsace region in the late 1990’s where Riesling and Pinot Gris grow side by side, it seemed logical to Tim Adams that if Clare Valley had the conditions to produce world class Rieslings, it could also make quality Pinot Gris. The first vines were subsequently planted in the Tim Adams Ladera vineyard and today their Pinot Gris is one of the country's most popular.
Brilliant pear skin tinged colour with a watery hue. Showing intense aromatics, the nose is filled with pear, red apple skin, quince and rose water scents. Some musk and spice notes are also evident. Mouth filling flavours of pear, red apple, lychee and musk carry excellent shape. Crisp acidity with a dash of spice shining through the long, concentrated and energetic finish.
Drink over the next 2-3 years.
Alc. 12.5%

Delivery Information
- 95
2022 Teusner Bilmore Shiraz

Barossa Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Rich, exceptionally concentrated and voluptuous, this is quintessential Barossa Shiraz.
Teusner’s Bilmore Shiraz is sourced from vineyards along the western ridge of the valley floor, an area stretching south of Seppeltsfield Road, around the back of the golf club at Rowland Flat and then on through the parish of Gomersal that overlooks the southern township of Lyndoch. Shiraz grown in these parts produces richly flavoured wines with soft and round textures that are dangerously drinkable. For the Bilmore Shiraz Kym Teusner puts the emphasis on Barossa’s trademark luxurious fruit using only older, seasoned barrels to mature the wine for a period of around 12 months.
Impenetrable inky black heart with a near equally deep dark red black hue. Wafting from the glass are heady aromatics of liquorice, dark plum and black cherry followed by vanillin oak, earthy mocha and spice notes. Rich, exceptionally concentrated and voluptuous, plush dark plum, blackberry and liquorice fruits caress the full bodied palate. Lurking underneath are vanillin oak, mocha, subtle earth and spice elements. Boasting magnificent power it has silky smooth tannins and a long decadent finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 96
- 95
- 96
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- Reduced
2024 Vasse Felix Chardonnay

Margaret River, Western Australia, AUSTRALIA
Reduced from $39.99
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Established in 1967, Vasse Felix is one of Margaret River’s founding estates. The fruit for this superb Chardonnay was sourced from premier vineyards in the Margaret River sub regions of Wilyabrup and Wallcliffe. Fermentation and maturation took place in French oak barriques (30% new) for a period of 10 months.
A rich and powerful yet wonderfully harmonious and refined Margaret River Chardonnay.
Brilliant pale straw colour with highlights of green around the edges and a watery hue. Streaming out of the glass are white peach, nectarine and gentle cashew scents complimented by some biscuity nougat and spice notes. Rich and gently creamy in its textural feel yet wonderfully refined, the mid weighted palate is layered with fleshy white peach, nectarine, dried honey and cashew flavours. Biscuity nougat, subtle ginger and spice elements also chime in. Perfectly harmonious, it has a long driving finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
What a great release, fresh and mineral yet showing a touch of the sun from the warmer vintage. Aromas of Meyer lemons, oyster shell, shortbread, crushed river stones and grapefruit pith. The refined palate is tightly wound with focused acidity and underlying power that will only develop. So much generosity with a hint of funk, pure drive and a precise, compact style. Excellent. Drink or hold. Screw cap.
96 Points
JamesSuckling.com
A slightly more generous style of chardonnay, showing richness and concentration while retaining fine linear precision. Minerally lemon curd with a savoury edge, intense and sustained. One of the best under this label. Drink over next 8 years.
95 Points
RayJordan.com.au

While it rightly reveals the openness of the warm vintage with its flavour profile, this remains a stylish wine underscored by lovely acidity and some funky detail. White peach, grapefruit and preserved lemon with an oyster shell briny note and grilled nuts, so there’s a savoury element, too. Plus, a whisper of moreish sulphides and superfine lees add a level of complexity across the palate. Refreshing and delicious. Drink by 2034.
95 points
Jane Faulkner - James Halliday's Australian Wine Companion

This is a damn beautiful chardonnay. I mean, hot damn. It’s so juicy, so fruity, so lively and generous but also, simultaneously, so flinty, so refined and so complex. This is a buy/drink by the bucketload proposition. It tastes of grapefruit, lemonade, a range of citrus fruits and a mix of pears and peaches. At every step, it is 100% delicious. Plus. Drink 2026-2033.
95 points
Campbell Mattinson - The Wine Front

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Glenfiddich 12 Year Old Single Malt Scotch Whisky (700ml) - Whisky Tumbler Gift Pack

Speyside, Highlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 40%

Note: This has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Tasting note... Pale gold. Subtle, soft, sweet orange rind and biscuit notes are overpowered by vanilla and cocoa. Very clean. Medium weight, semi-sweet cereal and biscuit flavours are accompanied by a pleasant spiciness. Vibrant and youthful. Biscuit and toasty cereals repeat on the moderate aftertaste. Uncomplicated everyday drinking. 40% Alc./Vol.
First tasted 31/10/2005... A straight forward whisky that has nonetheless retained its characteristic smoothness that first won it the following of so many. The simplicity of the nose is repeated on the palate with dried fruits and a suggestion of peat. Extremely soft mouthfeel with a faint smokey finish.
Other reviews... The world’s best-selling single malt. Isn’t that sufficient to give this dram some respect? It might be me, but it strikes me that ’Fiddich has more heft to it these days, with a sherried element giving the pear, apple, and light cereal of the distillery character a sweet, plump, sultana underpinning. This then adds chewiness to the palate, balancing the dry nuttiness and receding on the finish where those green fruits come through to add fresh acidity. Great balance. 86 points - whiskyadvocate.com, reviewed by: Dave Broom (Summer 2013)
Reputedly founded with almost no capital and only second hand equipment bought from the Cardhu distillery, distillation at Glenfiddich began on Christmas day in 1887. It now boasts twenty-eight stills and is the largest selling single malt in the world and remains the only Highland Malt whisky to be matured and bottled at its own distillery in Dufftown, Banffshire, Scotland.
William Grant, the founder of Glenfiddich was the man behind the success of the brand. However, it was only in 1963 when Glenfiddich was accepted into the blend-dominated English market in 1963, that Glenfiddich re-introduced Single Malts to the world. Glenfiddich was marketed as a 'traditional' Scotch whose taste expressed its origins, much like a great wine expresses its 'terroir'.

Delivery Information
- 95
2024 Dune The Empty Quarter

McLaren Vale, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.2%

Closure: Stelvin

Rich succulent blue to dark fruits with a lush, velvety feel and long savoury finish.
Dune is a project of brothers Duncan and Peter Lloyd (next generation Coriole) using fruit sourced from their vineyard in the Blewitt Springs sub-region of McLaren Vale. The Empty Quarter blend is composed of Shiraz, Mataro, Grenache, Touriga Nacional and Cinsault. The varieties are picked together and fermented in open top concrete fermenters for around 10 days on skins. The wine is then pressed off into seasoned oak for approximately 12 months before bottling.
Deep black dark red colour with a dark red hue. Attractive dark raspberry, liquorice, dark plum and blueberry scents leap out of the glass followed by some scorched earth and peppered dried herb notes. Rich, concentrated and succulent, the medium to full bodied palate is saturated with dark raspberry, liquorice, dark plum and ripe blueberry fruits. Notions of dried herbs, scorched earth and pepper extend across the back half. Lush and velvety it possesses a polished tannin structure and shows excellent power. Finishes long and juicy yet savoury.
Drink over the next 4-5 years.
Alc. 14.2%

Delivery Information
- 94
- 92
- 93
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2024 Mr Riggs The Magnet Grenache

McLaren Vale, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.5%

Closure: Stelvin

Rich and succulent with a sturdy backbone.
Made from 90-year-old dry grown vines located in the McLaren Vale sub-region of Blewitt Springs with 15% whole bunch inclusion. Semi translucent red to dark red colour with black toned edges and a bright red hue. Fragrant red to dark raspberry, red liquorice and cherry aromas flow out of the glass followed by some crushed rock, vanillin spice and peppered herb notes. Rich, succulent dark raspberry, liquorice and ripe cherry fruits are layered across the mid weighted palate with a silky feel. Notions of crushed rock, subtle vanillin spice and pepper also chime in. Sturdy fine boned tannins with a long, amply powered finish.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews…..
In this case, Riggs has journeyed to McLaren Vale to source the Grenache from a very good year. It’s once again that modern style, so it’s lighter in the medium-bodied zone, but there is no lack of fruit intensity and flavour. The nose displays all those floral, raspberry, rose petal notes that you might expect, while the palate has a subtle, savoury rusticness running through it, contributing to a slightly grainy texture, but loads of deeply intense bright red fruits, and a slightly crunchy watermelon cranberry feel that I found most appealing. Drink 2025-2031.
94 Points
Ray Jordan – WinePilot.com
The fruit here is sweet but the length, mouthfeel and overall impression is delicious plus plus. This is a lovely wine to drink. It tastes of raspberry, potpourri, peppercorns and sweet, roasted spices, and both the overall flow and the finesse of the tannin are spot on. McLaren Vale grenache, once again, for the win. Drink 2026-2029.
93 Points
Campbell Mattinson – The Wine Front
Poached strawberry, orange and rhubarb, redcurrant gelee, cranberry sauce, dark rose petals. This is lightly coloured, vibrant and forward, with some complexing spices – white pepper, cardamom, mace. The palate flows in the same vein, with some upfront fruitful appeal that is marshalled down a savoury line, and in an orderly, considered way. Drink by 2028.
92 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

Delivery Information
Ardbeg Whisky Glass

$9. 99
Bottle
$119.88 Dozen

These stylish, branded glasses feature the iconic Ardbeg logo on the front and, unusually, on the base too. Add an extra sensory dimension to your Ardbeg experience!

Delivery Information
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2021 Ladies Who Shoot Their Lunch Wild Ferment Shiraz

Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.4%

Closure: Stelvin

Rich and lush with a muscular yet opulent feel and robust finish.
Midnight black heart with a dark red black tinged hue. Intense blackberry, liquorice and black cherry scents flood the nostrils followed by some smoky vanillin cedar, earth and peppered fennel notes. Rich, lush black cherry and liquorice fruits are backed by ripe chewy tannins. Spicy vanillin cedar, scorched earth and peppered fennel accents lie underneath. Muscular yet opulent feel with a densely fruited robust finish.
Drink over the next 3-4 years.
Alc. 14.4%
Other Reviews…..
This is no Peppermint Pattie but it comes close, bringing a now-distinctive LWSTL peppery elegance to the glass. Wild ferments can be unpredictable, but this is a mighty strong follow-up to 2020 with a similar high level of intensity: black pepper, acacia, five-spice, licorice, black fruits and spice rolling long, clean and bright across the tongue. Tannins, supple and well-crafted, sit back in readiness for time in bottle – it can easily take 10 years – and they are girded for the journey. Drink by 2032.
95 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 95
2023 Ox Hardy Blewitt Springs Shiraz

McLaren Vale, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Rich, densely fruited and powerful with a muscular feel.
Impenetrable inky black heart with a deep dark purple black tinged hue. Flooding the nostrils are pepper infused aromas of blackberry and liquorice followed by some dark plum, scorched earth, vanillin cedar and spicy fennel notes. Rich and concentrated, spicy blackberry, liquorice and dark plum fruits make a plush entrance onto the full bodied palate. Vanillin cedar, scorched earth, fennel and black pepper elements line the back half. Powerful and deep it has a sturdy tannin structure and finishes long, densely fruited and muscular.
Drink over the next 6-8 years.
Alc. 14%

Delivery Information
- 92
- Biodynamic
- Organic
2023 Paxton AAA Shiraz Grenache

$23. 99
Bottle
$287.88 Dozen

Rich, plush black fruits with a solid yet polished tannin structure and a blackpepper laced conclusion.
A certified organic and biodynamic blend of 48% Shiraz, 48% Grenache and 4% Mataro matured for 12 months in French oak. Dense black as night heart with a dark red hue. Spicy dark to black cherry and liquorice aromas are interwoven with herbs du Provence and peppered earth notes. Rich plush blackberry, liquorice and black cherry fruits meld into a scorched earth and peppered fennel back drop. Solid yet polished tannin structure with a ripe, juicy blackpepper laced conclusion.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2022 Fowles Farm to Table Sangiovese

Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13.5%

Closure: Stelvin

A ripe, medium bodied Sangiovese with chalky tannins, bright acidity and a slightly grippy finish.
Deep dark red black tinged colour with a dark red hue. Spicy black cherry aromas mix with whiffs of liquorice, scorched earth, tobacco and spice. Medium bodied ripe dark to black currant and liquorice fruits mix with earth, tobacco and spice characters. Chalky tannins and bright acidity with a slightly grippy finish.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 93
2025 Skipjack Sauvignon Blanc

Marlborough, NEW ZEALAND
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13%

Closure: Stelvin

A fresh, zesty Marlborough Sauvignon Blanc that shows excellent flavour intensity.
Brilliant water like core with light green tinged edges. Pungent aromas of passionfruit, gooseberry and green apple are trailed by some herbaceous grassy and mineral notes. Mouth watering passionfruit and ripe gooseberry flavours are carried by a line of crisp acidity. Subtle herbaceous grassy and flinty mineral characters sit underneath. Displaying excellent intensity, it finishes long and zesty.
Drink over the next 1-2 years.
Alc. 13%

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