Vedrenne Liqueur de Cacao Blanc (White Cocoa) Liqueur (700ml)

Crème de Cacao is manufactured by maceration or percolation of cacao (cocoa) beans followed by distillation and sweetening. As with coffee, the best results are obtained by blending beans from different areas. Bartender's often prefer the clear version (as opposed to the brown) because it adds a chocolate flavour without discolouring the drink (think white Brandy Alexanders, Grasshoppers and Chocolate Negronis). 25% Alc./Vol.

Notes from the producers... Scent : Pure, fragrant, warm notes of lightly roasted cocoa beans. Taste : Elegant, flavourful, round, sweet notes of dark cocoa.