Ron Santiago De Cuba 11 Year Anejo Old Rum (700ml)

A big age statement for Cuban Rum, Ron Santiago's Extra Añejo 11 year old blends the sweetness of sugarcane molasses grown in the Oriente province in the South East of the island with the skillful touch of the Maestros del Ron Cubano. Aged in white oak, there's a nice balance of mature notes including estery tropical fruits, coconut, delicate vanilla and almond, with the sweetness perfectly balanced by moderate spices. 40% Alc./Vol.

Other reviews... If you are looking to explore the “lighter” side of rum. I would recommend this as a sipper. It’s quite easy going but at the same time has enough going on to remain interesting. The balance of this rum is really good... Sure this works great in things like an Old Fashioned but I think its best enjoyed on its own. 4 stars - the fatrumpirate.com

Try it in a Cuban Crown:

DESCRIPTION: This organic twist on the Daiquiri uses honey to balance the sharp lime with a hint of salt to season. This provides a cocktail with lasting depth. 

INGREDIENTS: 
60ml Ron Santiago de Cuba Extra Añejo 11 years old 
45ml salted honey syrup (2:1) 
20ml lime juice 

METHOD: To make the salted honey syrup combine 2 parts honey to one-part warm water and add a pinch of salt. Stir until well combined. Then shake all of the ingredients over ice and strain into a chilled coupette glass.