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2020 Produttori del Barbaresco Rio Sordo Riserva Barbaresco

Piedmont, ITALY
$190. 00
Bottle
$2280.00 Dozen

ABV: 14.5%

Closure: Cork

Not far from the Tanaro River lies Rio Sordo, in the southern part of the Barbaresco village. The light limestone soil with relatively low calcium content (compared to other areas of Barbaresco) produces wines where tannins are never dominant, instead they show a silky quality on the palate that makes them extremely attractive and seductive, never imposing and always elegant. Behind the smooth elegance however, lies a core of powerful structure and very well balanced tannins that give to the Rio Sordo its complexity and longevity.
Other Reviews...
The Produttori del Barbaresco 2020 Barbaresco Riserva Rio Sordo comes from an area that is further removed from the Tanaro River and has southwestern exposures. It shows a typical profile for Nebbiolo with rich fruit, a velvety mouthfeel and textural volume that is delivered with ample blackberry, blackcurrant and spice. The character of this wine is generous and rich. There is plenty of meat on these bones. Drink 2026-2050.
94 points
Monica Larner - Robert Parker's Wine Advocate
The 2020 Barbaresco Riserva Rio Sordo is pretty closed today, which is probably a very good sign for its aging prospects, as this site tends to produce wines that are more open than this. Dark cherry, plum, leather, incense and tobacco offer a decidedly somber expression of Rio Sordo. The 2020 clearly needs time. Drink 2025-2035.
94 points
Antonio Galloni - Vinous
The nose of the 2020 Barbaresco Riserva Rio Sordo is quite expressive and spiced, showing very nicely with ripe aromas of wild raspberries, cherries, fresh herbs, and blood orange spice. The palate gains in intensity, with good energy and a mineral drive. A very successful wine in this vintage, it’s going to have plenty of life over the next 15-20 years. 13,333 bottles were produced. Drink 2025-2045.
96 points
Audrey Frick - jebdunnuck.com

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- Organic
Nc'nean Organic Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

Founded in 2017 by Annabel Thomas, Nc’nean is located within the Drimnin Estate on a remote west Highland peninsula with spectacular views over Mull and Tobermory. The name is an abbreviation of 'Neachneohain', which translates as 'Queen of Spirits' from Gaelic. Like Ardnamurchan, an innovative and eco-friendly approach is at the heart of the distillery and its team. 2021 may well be one of the most significant in its early history: It was the year Nc'nean became the UK’s first distillery to gain Net Zero status with carbon dioxide emissions as close to zero as possible - twenty years ahead of the Scotch industry target. They're certified organic, powered by 100% renewable energy and recycle 99.97% of their waste. The whisky is also bottled in 100% recycled glass and is vegan friendly. Batches of around 5000 units are bottled at 46% and are both non chill-filtered and natural in colour.
Other reviews... [Batch 18 tasted / circa 2022] Right, bad luck, it's 2/3 ex-STRised red wine, now STR doesn't obligatorily make the whiskies winey, it often doesn't in my experience, so there is hope… Colour: straw. Nose: indeed, no obvious wine, but there are berries, probably rather elder, also peach syrup and orange blossom honey. Some Californian IPA. Well, a style of beer that was to be found in California back in the days, but the whole world seems to be making this style today. Then a little sweet bread and some vanilla. Fine, soft, fruity, with also quite some hay. Mouth: very sweet, clearly 'flavoured'. Szechuan pepper, tangerine, oranges, hay wine, the usual cinnamon and ginger, some herbal teas (rooibos, peach leaves), vanilla and zests... Finish: medium, sweet, with more citrus, which always works, I think. Comments: clearly fruitier than the only earlier batch I've tried, which was #7. Pretty 'modern world', very cask-driven, certainly well made. 82 points - whiskyfun.com

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- Limit Two per customer
Glengyle Distillery Kilkerran Heavily Peated Cask Strength Single Malt Scotch Whisky (700ml) - Batch 11

Campbeltown, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 57.9%

Even though this is a NAS release, you can expect Glengyle's whisky-making team are refining their blending skills and introducing older material into each batch. So it makes sense that some tasters are describing this as one of the best, if not the best batch in the series to date. Drawn from 90% Bourbon casks with the remainder out of Sherry, complexity will be a strong point. The Kilkerran style we've come to know and love includes notes of key lime pie, toasted rye bread and peat smoke, toasted marshmallows and campfire embers with hints of vanilla and custard - and of course, that Campbeltown smokiness carrying through to the finish, along with a mineral note to round things off. Even after dilution, these natural strength expressions can remain beautifully fresh. If you're partial to the uber-peaty, invigorating coastal blast that comes with Longrow at its finest, this will be for you. In line with previous releases, Batch 11 weighs in at 57.9% Alc./Vol and comes bottled non-chill filtered.
Other reviews... A true experience for the senses – powerfully peppery, with a comforting sweetness and the unmistakable Campbeltown DNA. The combination of intense glow, fruity freshness, and creamy depth makes this a whisky that shows character without being overpowering. Those who love strong smoke but also appreciate subtle nuances will find this a reliable companion in their glass. - whiskybase.com
Another great batch from this series! They are always top quality, but this one is one of the better ones! - whiskybase.com
...Both batch 9 (WF 86) and batch 10 (WF 85) were excellent, though perhaps ever so slightly immature, a tad on the rough side for my taste, but let’s admit it, we were nitpicking. Colour: straw. Nose: it’s the 16-year-old, only younger, livelier, and above all far more medicinal. With gallons of iodine tincture and mercurochrome, sea water and a splash of lemon balm infusion, one could almost use this as a balm, an anaesthetic or indeed as a repellent against mosquitoes and, more crucially, midges. Well, no guarantees there. We like it. With water: well now, it rounds out and softens completely, but also brings seaweed and, above all, plenty of sage and tarragon. Worth trying in a béarnaise sauce. Mouth (neat): this slaps you twice across the face, a proper one-two. Brimming with salt, ashes, camphor, iodine tincture, lime, oysters and smoked fish. With water: a more classical peater, though still immensely salty, with notes of machine oil and even penetrating oil. Could come in handy. Finish: very long, with salt, lemon and bitter almonds. Black pepper in the aftertaste. Comments: hey, we’re moving forward! A fine beast, really. We should set up a blind tasting, twelve young Longrows versus twelve young Kilkerrans. Who do you reckon would win? - 87 points - whiskyfun.com

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Glenallachie Meikle Tòir The Sherry One 5 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 48%

"For a 5 year-old this is complex and rewarding. My favourite so far. " - whiskynotes.be
Producing peated whiskies was always in the pipeline for Master Distiller, Billy Walker. The dream is now a reality. His new series named 'Meikle Tor' (which means "Big pursuit") is a first for Glenallachie and has had a staggered release in Australia. Finally, most of the range is here, (mostly) differentiated by cask type, including The Original One, The Chinquapin One and now The Sherry One - the latter considered a high point for value. Some say it even beats Lagavulin 16 year old. Initially aged in American oak followed by PX and Oloroso Sherry puncheons for three years, the spirit is peated to 35 PPM. Walker employs a remarkably long 160-hour fermentation and uses mainland peat from St. Fergus (think Ardmore), imbuing a sweet and smoky profile. Production takes place for around six weeks per year. The whisky is bottled at 48% and is non-chill filtered, further enhancing the bang for your buck.
Other reviews... It’s that warming, soothing smoke acting as a through line for all these whiskies so far. The Sherry One is enhanced by the ex-Oloroso and ex-Pedro Ximénez puncheons. Punching above its weight. - wordsofwhisky.com
...Overall the Oloroso and PX puncheons are quite balanced and the peat is big enough to keep the upper hand. For a 5 year-old this is complex and rewarding. My favourite so far. - whiskynotes.be
Aged in a mix of oloroso and Pedro Ximenez sherry puncheons. The nose is dusty and dark with baking cocoa and fresh brewed coffee. A lift of citrus – blood orange and eventually sticky marmalade – arrives with time in the glass, but it never gets much beyond those dark roasted notes, all of which are accentuated by smoldering smoke and mild incense. The palate starts out lush with dark berries and treacle but dries out a little on the midpalate with notes of char and walnut skins before settling into a warm balance on a generous finish of fig jam, silky milk chocolate, and candied orange peel. - drinkhacker.com

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Marionette Amaretto Liqueur (500ml)

AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

ABV: 25%

Almonds from the Keen family's lush biodynamic orchards on the Murray, macerated with a lick of golden syrup and a dash of salt are at the heart of Marionette's Amaretto. A marzipan character from Goulburn Valley apricot kernels, held over from Marionette Apricot Brandy and Muscat from Australia's fortified-wine heartland of Rutherglen round out this cocktail staple. Unflocked and only lightly filtered, creating a hazy liqueur packed full of natural flavour, this Amaretto is rich and nutty with a touch of marzipan, bolstered by varietal raisin notes from the Muscat. Enjoy it in a Mai Tai, Godfather, or Amaretto Sour, or try using it as a substitute for orgeat in cocktails. 25% Alc./Vol.

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The Macallan Rare Cask Red Batch No. 1 Single Malt Scotch Whisky (700ml) - 2019 release

Speyside, Highlands, SCOTLAND
$599. 00
Bottle
$7188.00 Dozen

ABV: 43%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

The Macallan Rare Cask Batch No.1 continued with the new look that debuted in 2018. Each limited release batch represents the volume of only fifty hand-selected sherry butts, these being a combination of sherry seasoned American and European oak casks - a high proportion of them first fill. The result is an unmistakably woody whisky with a rich hue. 43% alc./vol.

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- 95
2021 Brand's Laira Blockers Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$18. 99
Bottle
$227.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Established by Captain Stentiford in 1893 the Laira Vineyards was purchased by Eric Brand and his wife Nancy in 1950. Throughout the 1950’s and 1960’s they sold their fruit to larger wineries before releasing the first Brand's Laira wine in 1966. Eric and his sons continued to produce wine at Brand’s Laira until 1994 when the McWilliam’s family purchased the property. Casella wines now own the vineyard.
Rich, beautifully fleshed and refined, this is a prime example of Coonawarra Cabernet.
Outstanding colour saturation featuring an impenetrable inky black core and a near equally deep dark red black hue. Streaming out of the glass are delightful blackcurrant, mulberry and vanillin cedar aromas which are complimented by some tobacco, subtle earthy black olive and bay leaf notes. Rich blackcurrant and mulberry fruits flow effortlessly across the mid weighted palate with subtle dark chocolate, vanillin cedar, earthy tobacco and spicy bay leaf accents lending further nuance. Seamless tannin integration concluding long and refined.
Drink over the next 5-6 years.
Alc. 14%

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- 96
- 96
- 95
- Reduced
2022 Nicks Secret AC Blewitt Springs Syrah

McLaren Vale, South Australia, AUSTRALIA
Reduced from $54.99
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Stelvin

From a renown McLaren Vale winery, this is one of their flagship cuvees which is only released in top years. Sitting at an altitude of 200 metres the Blewitt Springs sub region normally ripens 1-2 weeks later than most other areas in McLaren Vale producing refined wines that have a silken feel and gorgeous layers of rich blue to black fruit.
Sleek and glossy textured this is a gorgeous marriage of opulence and finesse.
Midnight black heart with a dark purple black tinged hue. Wafting out of the glass are seductive aromas of blackberry, liquorice and dark plum which are complimented by spicy vanillin cedar, traces of dark chocolate, earth and peppered fennel notes. A rich, silky flow of dark plum, liquorice and blackberry fruits caress the full bodied yet wonderfully refined and polished palate. Vanillin cedar, subtle earthy dark chocolate and peppered fennel accents line the back half. Outstanding in it’s power and depth, it possesses velvety tannins and a long glossy textured finish that marries opulence with finesse.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews….
From three sandy sites, two planted in the '70s and one the late '90s; 14% whole bunch in the final blend; matured in French barrels (12% new) and a 2600L foudre. This is the most aromatic and lifted of the triad of single-site syrah in this range, which is unsurprising given the sandy soils. It doesn’t lack for depth and intensity though, the fruits simply more red, blurring a little into black, the structure tautly tensioned, the finale pleasingly brisk. Sour plum and cherry, tart blackberry, clove and pepper, struck rock, iron and black tea. It’s a lovely expression, just starting to suggest some tertiary perfume, which promises to build appealingly. It’s very good. Drink by 2035.
96 Points
Marcus Ellis – James Halliday’s Australian Wine Companion
An impressive nose of blackberries, dried kelp, violets and licorice. The structure is a taut coil, like a spring contracting and expanding across gritty, detailed tannins melded to saline acidity. Iodine reduction, nicely handled. Full-weighted but detailed and classy. Drinkable now, but best from 2027. Screw cap.
95 Points
JamesSuckling.com

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- 92
- Nick's Import
2011 Dalgety Glen Moray Small Batch 12 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$134. 99
Bottle
$1619.88 Dozen

ABV: 52.5%

Another fruit salad Glen Moray, in the best possible way, no doubt partly due to the the fact that refill hogsheads have been used. These were combined and married in a butt for a couple of months before bottling. Hannah considers Glen Moray one of the most underrated whiskeys on the market, an opinion backed up by this simply delicious malt. Textural and mouth watering with fruit confectionary and vanilla flavours that are borderline lush, fine tannins and acids relieve what could have fallen flat in the wrong cask type. Nicely done. 683 bottles at 52.5% Alc./Vol. Non chill filtered.
Other reviews... A range from Hannah Whisky Merchants. A simple refill hogshead such as this one should be perfect. Colour: white wine. Nose: one is reminded of icing sugar, lime zest, broken tree branches, cactus, green apple... All of this, we like. With water: damp chalk and raw wool stand out, along with a bit of porridge, grist, damp peat with also a hint of eucalyptus... Nothing to fault, it's really perfect, of great purity. Mouth (neat): very citrusy and on green apple, extremely lively, with a bit of green pepper and a hint of fruit candy, like lemon and grapefruit. Perfect tension, very refreshing. With water: and there you have it, the texture thickens, there's limoncello, pink pepper, crème de menthe, anise, and a tiny touch of chilli. Finish: long, fresh, lemony, and minty. Comments: when people speak of desert island drams they mention old Lagavulins or Laphroaigs from the 1960s. In reality, it's this kind of Glen Moray that would be more appropriate. But in a double-magnum. 87 points - whiskyfun.com
Notes from the bottlers... Director Gregor Hannah and Brand Ambassador Paul Mckendrick carefully hand select casks from their extensive portfolio to create this unique and harmonious small batch single malt whisky. A classic example, fully matured in a pair of refill hogsheads for 12 years allowing the soft and gentle, vanilla and honeyed nature of this make to shine through. Tasting revealed - pecan, honey, caramel wafer, white grape, black pepper and walnut.

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- 92
Kitajima Strawberry Yuzushu (720ml)

Shiga, JAPAN
$64. 99
Bottle
$779.88 Dozen

ABV: 7%

Closure: Screw Cap

A new twist in the yuzushu space this time sees Shiga brewers Kitajima mix Shizuoka's famous Beni Hoppe strawberries with sake and fresh yuzu juice. Lush and viscous in the glass, the fresh strawberry notes are delicate, layered with guava, watermelon, and meringue. Strawberries and cream dominate the initial tasting, leading to tropical guava juice, while the deft yuzu citrus lift at the finish works wonders to keep this bright and refreshing. A moreish aperitif chilled on its own, it would also excel in strawberry cocktails or even topped with prosecco for a gorgeous pink toned spritz. 7% Alc./Vol. Refrigerate after opening.

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- 95
2024 Warrabilla Parola’s Limited Release Durif

Rutherglen, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 16.5%

Closure: Stelvin

A formidable Durif that boasts imposing power and structure.
Matured for 11 months in new French and American oak puncheons. Super saturated inky black heart with an equally deep black dark red hue – about as densely coloured as a wine can get. Potent ripe morello cherry, liquorice, dark chocolate and vanillin oak aromas waft through the nostrils followed by hints of ripe blueberry and spice. Rich, mouth coating ripe morello cherry, liquorice and dark plum flavours are framed by vibrant acidity and muscular tannins. Spicy vanillin oak, earth and blueberry elements linger underneath. Despite it’s pedal to the metal power, it finishes remarkably fresh, long and juicy with a stern structure.
Drink over the next 6-8 years.
Alc. 16.5%

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- 89
- Nick's Import
2013 Lady of the Glen Glenlossie Single Cask #5306 11 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 58.4%

A less fruity style of Glenlossie which could be put down to the three year Oloroso spell that has added a dried peel tang. Otherwise, concentrated, nippy and a little tannic. Attractive touches of dry triple sec lift the finish, the aftertaste flattening with caramel and milk chocolate in tow. 261 bottles at 58.4% Alc./Vol. Non chill filtered.
Notes from the bottlers... A light bodied distillate and a fairly modern style of Speyside whisky where the vast majority of output is destined for blends, we rescued this cask from mediocrity. More than 3 year finish in our famous oloroso cask sourced from Hidalgo cooperage in Spain has offered the spirit a softer side of ex-sherry with more of a toffee and caramel character rather than the expected Christmas cake and dried fruit notes. Tasting revealed - pastel de nata, black tea and orange zest.

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- 94
- 95
2024 Mulline Pinot Noir

Geelong, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.5%

Closure: Stelvin

Light, fresh and elegant in its flow across the palate with a stony like feel to the tannins and a savoury finish.
Semi translucent dark red core with black toned edges and a light red hue. Fragrant scents of violet, red to dark cherry and strawberry infused with dried clove evolve out of the glass followed by some forest floor, rhubarb and spicy bramble like notes. Light, fresh and elegant in its flow across the palate, spicy red cherry and strawberry fruits are offset against dried clove, bramble and forest floor elements. Supple with a stony like feel to the tannins it has a savoury medium to long conclusion.
Drink over the next 5-6 years.
Alc. 12.5%
Other Reviews….
A four-vineyard, six-clone blend; 20% wholes bunches, 15% new oak. A bright crimson red. A lifted bouquet redolent of summer red fruits, poached rhubarb, rose bush and white pepper. The energetic palate is light to medium bodied with the wine's fine-grained tannins and bright acidity making for a delicious and refreshing mouthful. Good, nay, great now and over the next 3–4 years. Drink by 2028.
95 Points
Philip Rich - James Halliday’s Australian Wine Companion

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- 94
- 95
- Organic
2022 Tellurian Tranter Shiraz

Heathcote, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.8%

Closure: Stelvin

Rich with a mildly firm feel concluding long, fresh and succulent with an air of refinement.
Impenetrable inky black heart with a deep dark red black tinged hue. Pronounced aromas of dark plum and liquorice are joined by spicy vanillin cedar, graphite, fennel and subtle peppered earth notes. Rich dark plum, liquorice and blackberry fruits are delivered with plenty of concentration over a spicy vanillin cedar, fennel and peppered earth back drop. A sturdy yet well integrated tannin structure imparts a mildly firm feel. Concludes long, fresh and succulent with an air of refinement.
Drink over the next 6-8 years.
Alc. 14.8%
Other Reviews…..
Heathcote shiraz that brings both the expected ripe, black-fruited intensity of the region's number-one red grape variety balanced with a high degree of elegance. It's a most attractive combination. Lifted aromatics of plum, black cherry and cassis with heady spices and gentle toasty oak. It sits easily, flows effortlessly, but, boy, there is so much life here. It's the best of both worlds: for now and beyond. Drink by 2036.
95 Points
Jeni Port – James Halliday’s Australian Wine Companion

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- 92
- Special Order Product – Delayed Dispatch
2022 Elk Wines Fairholme Field Blend

Langhorne Creek, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

A red fruited blend with a refined mid length finish.
A blend of 40% Cabernet Sauvignon, 30% Shiraz and 30% Merlot. Totally opaque black dark red colour with a dark red hue. Elevated ripe dark plum and blackcurrant aromas mix with cedary tobacco, mulberry and spicy dried herb notes. Medium bodied the palate features red plum, mulberry and red currant fruits over a cedary tobacco and spicy dried herb back drop. Fine grained tannins with a refined mid length finish.
Drink over the next 4-5 years.
Alc. 14%

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- 90
- Nick's Import
2011 Lady of the Glen Loch Lomond (Inchmurrin) Single Cask #711 13 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$154. 99
Bottle
$1859.88 Dozen

ABV: 55.7%

The Madeira finish has had an influence on the nose, though not enough to eclipse the bright fruit character of the distillate. Intense biscuity malt climaxes with a zing, while a nectarine and feijoa-like fruitiness rises through the later stages - strikingly similar to the rebound on some hors d'Age cognacs. A fascinating, odd-ball malt in a league of its own. 200 bottles at 55.7% Alc./Vol. Non chill filtered.
Notes from the bottlers... Madeira Finish. A light bodied distillate produced at high strength in Loch Lomond's straight neck pot stills. Aged in a hogshead and finished in a first fill ex-Madeira cask for layers of caramel, walnut and citrus. This distillery is famous for its ability to consistently produce many different styles of spirit including grain spirit too. Inchmurrin is one of their lighter styles distilled in straight neck still with a higher cut point producing a light fruity style. This combined with well over a year finish in a Madeira cask has produced a lovely toffee and caramel character. Tasting revealed - banoffee, tinned peaches and cake mix.

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- 94
- 94
2021 Auld Family Wines Wilberforce Cabernet Shiraz

Barossa Valley, South Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

A rich, lush medium to full bodied blend with a long velvety, choc mint infused finish.
A blend of 65% Cabernet Sauvignon and 35% Shiraz matured for 16 months in French oak (25% new). Midnight black core with a deep dark red black tinged hue. Sailing out of the glass with ample intensity are dark plum, liquorice and minty black currant aromas followed by spicy vanillin cedar and earthy tobacco notes. Rich and lush, the medium to full bodied palate features succulent blackberry, liquorice and blackcurrant fruits over a spicy vanillin cedar, earthy tobacco and choc mint infused back drop. Polished tannins with a long velvety, choc mint infused finish.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews…..
From the Barossa, and from a stellar vintage, this example of the great Aussie blend of Cabernet and Shiraz is a wine representing seriously good value. The colour is an opaque maroon. This is a fabulously fragrant red with the nose revealing notes of black cherries, florals, spices, blackcurrants, aniseed and violets. The wine is finely balanced, with a sleek texture, bright acidity and excellent length. Love it. Terrific now and any time over the next ten years. Such good buying. Drink 2025-2035.
94 Points
Ken Gargett – WinePilot.com

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- 94
- 95
2024 Mulline Chardonnay

Geelong, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Stelvin

Elegant but nicely shaped with a long slate edged finish.
Brilliant pale straw colour with greenish toned edges and a watery hue. Nosing reveals scents of of white peach infused with a mix of graphite, wet slate and gun flint like notes followed by some faint dried honey and oyster shell elements. Elegant but nicely shaped, white peach, pear and delicate dried honey flavours are featured over a back drop of wet slate, oyster shell and a graphite like minerality. Nicely integrated acidity with a long, fleshy, slate edged finish.
Drink over the next 4-5 years.
Alc. 12.5%
Other Reviews…..
A blend of fruit from the Moorabool Valley, Barrabool Hills and Bellarine Peninsulas in Geelong. The boys at Mulline have nailed this new and well-priced addition to the range. Gently saline, with aromas of perfectly ripened white peaches. The palate is simultaneously fleshy, structured and long. A wine to buy by the case and enjoy over the next three to four years. Drink by 2028.
95 Points
Philip Rich - James Halliday’s Wine Companion

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- 90
- Nick's Import
2007 Lady of the Glen Auchentoshan Single Cask #4204 16 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 55.7%

This should be interesting. A triple distilled spirit with a 17 month ruby port cask finish. At first subdued on the nose. Air contact opens up notes of soft white fruits and green grassiness. In the mouth, hints of Turkish Delight and rose chocolate. The port contribution feels meek, suggesting dried cranberries and blackberries on the palate, heightening at the finish. Drying oak and a grassy-peppery lift add vibrancy. Hardly the signatures of Auchentoshan one might expect, rather quite grappa-like, but certainly interesting and fresh. 244 bottles at 55.7% Alc./Vol. Non chill filtered.

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- 91
- Nick's Import
2009 Lady of the Glen Macduff Single Cask #4089 15 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 55.2%

Matured in a hogshead and finished for 20 months in a first-fill ex-Pedro Ximenez cask. An attractive, broad appeal whisky where the sweet sherry merely caresses the malt resulting in a simple but effective dram. Medium bodied, medium sweet, undeniably rich and nicely balanced uncut with some choc ripple cookie moments entering late. 271 bottles at 55.2% Alc./Vol. Non chill filtered.
Notes from the bottlers... Another rarely seen make in the independent bottler scene in recent years. This typically dry and nutty distillate has been matured in a PX cask that offered the spirit a lovely sweetness but without the strong tannins normally associated with type of cask. Tasting revealed - Dried fruit, dark chocolate and muscovado sugar.

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- 95
- 94
2022 Auld Family Wines Strawbridge Shiraz

Barossa Valley, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 15%

Closure: Stelvin

Rich, full bodied and possessing a textural feel that’s bordering on voluptuous.
Impenetrable inky black heart with a deep dark red black tinged hue. Wafting out of the glass are heady scents of ripe blackberry, dark plum, liquorice and dark chocolate which intermingle with some toasty vanillin oak, earthy mocha and spice notes. Rich, full bodied and possessing a textural feel that’s bordering on voluptuous, the palate is saturated with dark plum, liquorice, blackberry, dark chocolate and toasty vanillin oak flavours. Earthy mocha and spice the undercard. Velvety tannins finishing long and plush.
Drink over the next 5-6 years.
Alc. 15%
Other Reviews…..
A really impressive Barossa Shiraz, the team source fruit from growers throughout the region. An opaque purple, this is dense and yet it is packed with flavour. We have notes of mocha, chocolate, spices, coffee beans, plums, black cherries and leather. A generous style, there is gentle acidity running the length and a soft touch of oak, rather like a lovely choccy biscuit. A decadent texture, sleek tannins and serious length, this is a cracker and will remain so for the next eight to ten years. Drink 2025-2035.
94 Points
Ken Gargett – WinePilot.com

Delivery Information
- 94
2024 Warrabilla Reserve Malbec

Rutherglen, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Flush with blue and dark fruits this is a rich, juicy and energetic Malbec.
Matured in second and third use French oak for a period of 10 months. Midnight black core with a dark red black tinged hue. Attractive dark plum, blueberry and liquorice aromas fill the nostrils with some vanillin cedar, faint earth and spicy dried herb notes also evident. Rich, juicy and energetic in it’s movement across the mid weighted palate, dark plum, blueberry and dark cherry fruits are to the fore. Subtle liquorice, vanillin cedar and spicy dried herb elements lie underneath. Showing ample freshness it has fine grained tannins and a long generously fruited finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
Park Eclat Bleute Pineau des Charentes (750ml)

Cognac, FRANCE
$52. 99
Bottle
$635.88 Dozen

ABV: 17%

A fusion of fresh grape juice and carefully chosen cognacs, matured for a minimum of 18 months in oak barrels. Expect notes of apricot, ripe figs and nuts. It can be enjoyed over ice or crafted into delightful cocktails. Also works well when paired with tonic. 17% Alc./Vol.

Delivery Information
- 94
2024 Ad Hoc Cruel Mistress Pinot Noir

Pemberton, Western Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

The Pemberton region in Western Australia is renown for it’s Pinot Noir. Winemaker Larry Cherubino utilises his local knowledge and relationships with growers to consistently produce the Cruel Mistress Pinot at a level that delivers exceptional value for money.
Fruit was fermented using a combination of wild fermentation and selected yeasts. Maturation took place in 1-3 year old French oak barrels for 6 months.
Consistently one of the country’s best value Pinots, the Cruel Mistress once again delivers the goods.
Semi translucent red to dark red colour with black toned edges and a light red hue. Showing good aromatic lift, the nose offers up dark cherry, strawberry and rhubarb scents followed by some dried herb, bramble and spicy earth notes. A supple flow of cherry, strawberry and rhubarb flavours are layered across the delicious palate with impressive intensity. Lying underneath are notions of anise, spicy cedar, dried herb and subtle earthy bramble elements. Polished tannins with a long juicy finish that’s quite moreish. Delivers the goods yet again – fantastic value.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
Aberlour A'bunadh Cask Strength Single Malt Scotch Whisky (700ml) - Batch 032

Speyside, Highlands, SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 60.4%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

At the time of writing, we're up to Batch 84 in the series. This historical bottling goes way back (circa 2011). The dark colour looks like some older sherry casks made it to the mixing vat. One to collect or set aside for a special occasion. 60.4% Alc./Vol.
Each batch of Abunadh varies in proof and flavour as proportions of older or younger material make the cut, but the brief remains the same: Make a 100% ex-oloroso sherry aged malt using the inventory at hand (anywhere from 5 to 25 years old). Keep it natural, which means zero chill filtration, keep it balanced and keep it affordable. No information about the number of bottles from each batch of A’bunadh is offered, but they're large outturns for a global community, which makes for a significant blending challenge. That hasn't stopped collectors and fans of sherried malts from stocking up on those that are deemed better than others.

Delivery Information
- 96
- 96
2024 Mulline Sutherlands Creek Pinot Noir

Geelong, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 12.5%

Closure: Stelvin

Savoury, supple and spicy with plenty of whole bunch characters threaded through it.
Semi translucent red to dark red colour with black toned edges and a light red hue. Intense violet, red to dark cherry and strawberry scents are offset by a prominent dried clove presence. Smoked meat, forest floor and spicy rhubarb notes are also evident. Savoury red cherry, strawberry and rhubarb fruits carry a strong whole bunch influence with dried clove, smoked meat, forest floor and spice elements extending across the back half. Possessing polished tannins and a supple texture it has a long and very spicy finish.
Drink over the next 6-8 years.
Alc. 12.5%
Other Reviews….
A single-vineyard wine planted with MV6 and Abel clones in the late '90s; 20% whole bunches. A bright crimson. Elegant and restrained with aromas of red cherry, rose petals and spices such as Sichuan pepper and star anise together with a little new-oak pencil-shaving scents. The palate is similarly elegant and fine boned and I like the way this keeps building as it sits in the glass. The tannins are superfine and persistent. The most reticent, perhaps, of the five single-vineyard wines but a wine that will no doubt age superbly. Drink by 2032.
96 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2023 Pindarie T.S.S. Tempranillo Sangiovese Shiraz

Barossa Valley, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

A mid weighted Tempranillo blend that is both fresh and refined with a savoury finish.
Deep dark red black tinged colour with a dark red hue. Fragrant dark cherry, red currant and liquorice scents emanate out of the glass followed by some fresh herb, light earth and pepper notes. Generous dark cherry, liquorice and red currant fruits line the mid weighted palate which is both fresh and refined in its feel. Vanillin spice, delicate earth and peppered herb elements sit in the background. Energetic acidity and faintly chalky tannins finishing fresh and savoury.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2018 Paracombe Shiraz

Adelaide Hills, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Rich and earthy with a ripe meaty feel.
Matured for 20 months in French oak. Dense inky black heart with a deep dark red black tinged hue. Elevated plummy aromas mix with liquorice, vanillin cedar, faint scorched earth and pepper. Rich and earthy, the palate features dark plum and liquorice fruits over vanillin cedar and peppered meats. Ripe meaty feel with slightly chewy tannins and a long generous finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
2024 Catlow & Company Beechworth Nebbiolo

Beechworth, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Diam Cork

A delicious Nebbiolo with abundant red fruit framed by with slightly muscular tannins and fresh acidity.
Red to dark red colour with a light red to red hue. Aromas of red cherries gently infused with rose petals are trailed by hints of red liquorice, earth and spicy tobacco notes. Delicious red cherry and red liquorice fruits carry a juicy feel across the mid weighted palate with some dried herb, earth and spice elements sitting underneath. Chewy mouth feel with slightly muscular tannins and fresh acidity. Concludes long and savoury with abundant red fruit and spice.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 95
2022 Brokenwood Cabernet Sauvignon Merlot

AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Stelvin

A savoury mid weighted blend that’s rich and amply powered yet refined in its feel.
A blend of 66% Cabernet Sauvignon and 34% Merlot sourced from McLaren Vale and Margaret River. Matured in French oak barriques for 18 months. Midnight black core with a deep dark red black tinged hue. Enchanting red to black currant, red liquorice and mulberry scents infused with bay leaf are trailed by some vanillin cedar, dusty earth and spice notes. Rich and amply powered yet refined in its feel, the mid weighted palate is decorated with ripe red to black currant, mulberry and red liquorice fruits. Spicy vanillin cedar, dusty earth, subtle black olive, tobacco and bay leaf elements extend across the back half. Fine grained tannins with a long savoury red to dark fruited finish that shows plenty of spice.
Drink over the next 6-8 years.
Alc. 14.5%

Delivery Information
1975 Delord Vieil Armagnac (700ml)

Armagnac, FRANCE
$270. 00
Bottle
$3240.00 Dozen

ABV: 40%

A venerable age for any wood matured spirit is achieved in this Delord Armagnac, distilled in 1975 and bottled in 2025. Incorporating fruit from across the Armagnac appelllation, grape varieties include Baco 22A, Ugni Blanc, Colombard and Folle Blanche. Expect deep and rich flavours of dried fruits and vanilla supported by fine oak tannins. 40% Alc./Vol.

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2023 The Little Wine Company Sangiovese

Hilltops, New South Wales, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

Light to medium weight with bright acidity, slightly chalky tannins and an elegant, red fruited finish.
Dark red in colour with black shaded edges and a red to dark red hue. Spicy red currant aromas intermix with dusty earth, faint tobacco and dried herb notes. Light to medium weight, red cherry and red currant fruits are underpinned by bright acidity with some earth and spicy dried herb characters extending across the back half. Slightly chalky tannins with an elegant red fruited finish that has plenty of energy to it.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
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- 95
2022 Greenock Creek Apricot Block Shiraz

Barossa Valley, South Australia, AUSTRALIA
$76. 99
Bottle
$923.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 15%

Closure: Cork

Rich, full and decadent, this is a thick, opulently textured Shiraz.
Super dense pitch black core with an equally deep dark red black hue. Potent ripe blackberry, dark plum, liquorice and dark chocolate aromas engulf the nostrils followed by some toasty vanillin oak, mocha and spice notes. Rich, full and decadent, the palate is drenched in lavish layers of dark plum, blackberry, liquorice and dark chocolate fruit. Toasty vanillin oak, earthy mocha and spice characters line the back half. Thick and opulently textured it has a sturdy yet velvet like tannin structure. Superb power and depth with a long sumptuous finish.
Drink over the next 5-6 years.
Alc. 15%
Other Reviews…..
Deep magenta/purple. As per the estate style, off-the-charts fruit purity here. Doris plum, dark cherry and blueberry fruits of considerable concentration and ripeness. Layers of baking spices, dark chocolate, crème de cassis, vanilla bean, cedar, pipe tobacco, dried citrus, quince paste, brandied fruits and nutty oak. Full bodied with fine, cascading tannins and a real sense of latent power. Drink by 2038.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 91
- 93
- 94
- Special Order Product – Delayed Dispatch
2022 Max & Me Springton Vineyard Old Vine Grenache

Eden Valley, South Australia, AUSTRALIA
$52. 99
Bottle
$635.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.3%

Closure: Stelvin

A light, energetic red fruited Grenache.
From vines over 150 years old. Dark red core with black toned edges and a bright red hue. Delightful red raspberry, red liquorice and cherry aromas greet the nostrils with some crushed rock, fresh herb and pepper notes also evident. Light and energetic the palate features red cherry, red raspberry and red liquorice fruits underpinned by fresh crunchy acidity. Infusions of fresh herbs and pepper ensue. Fine grained tannins with a finish that’s light, brisk and elegant.
Drink over the next 5-6 years.
Alc. 13.3%
Other Reviews…..
A new release in the Max & Me quiver, which is sourced from a 'very famous' 150-plus-year-old vineyard east of Springton. I'm pretty sure Phil is referring to the Stonegarden vineyard, which many of the Barossa's top producers use as a source of amazing fruit. Vivid and zesty with impressively pure plum and red berry fruits, a plume of gingery spice and hints of cola, citrus blossom and red licorice. Great velocity and chalky tannin grip all add up to a great little first run for this new wine. Very nice! Drink by 2030.
94 Points
Dave Brookes – James Halliday’s Australian Wine Companion
There is delicious purity to this 2022 Grenache Old Vine Springton Vineyard, It delivers a pretty array of aromas. Layers of raspberry and wild strawberry aromas are lifted by touches of Chinese five spice and red licorice. Beautifully textured and fleshy, with a gentle grip, it offers a creamy texture thanks to excellent fruit volume and intriguing charcuterie and fennel seed layers. Whole bunch tannins rise up to provide the backbone to a lengthy finish. The 2022 is ultra-modern and will offer plenty for the patient over the medium term. Drink 2024-2032.
93 Points
Angus Hughson - Vinous

Delivery Information
- 96
- 96
2024 Mulline Portarlington Pinot Noir

Geelong, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 12.5%

Closure: Stelvin

Light and vibrant yet powerful finishing long, elegant and energised.
Deep dark red black tinged core with a dark red hue. Lovely nose with a perfumed violet like top notes followed by a mix of red to dark cherry, strawberry and anise aromas. Lending further interest are spicy cedar, forest floor and dried herb scents. Light and vibrant in its feel yet possessing plenty of power, the delicious palate is decorated with sour to red cherry, winter strawberry and subtle anise flavours infused with fresh herbs. Forest floor, spicy cedar and crushed rock like elements sit underneath. Polished yet stony like tannins with a gentle tang to the acidity. Finishes long, elegant and energised.
Drink over the next 6-8 years.
Alc. 12.5%
Other Reviews…..
A single vineyard located right on the water in Port Arlington. All '98-planted MV6 clones; 30% whole bunches, 25% new oak. A deep ruby red. Concentrated with dark fruits, earth, licorice root and a little iodine. Similarly rich on the flavoursome, still closed, but even and well-structured palate that finishes with a burst of robust, meaty tannins. It'll need some time but, rest assured, your patience will be rewarded. Drink by 2035.
96 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 97
- 95
2024 Mulline Sutherlands Creek Chardonnay

Geelong, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Long and fleshy with a slate like feel to the finish.
Brilliant pale straw colour with a subtle greenish tinge to the edges and a watery hue. Wet slate infused aromas of white peach and pear are trailed by some lime, oyster shell and gun flint notes. Delicious pear, white peach and dried honey flavours expand across the palate with a cream tinged textural feel. Subtle notions of lime, roasted hazelnut, wet slate and infusions of gun flint are also evident. Concludes long and fleshy with a slate like feel to the flinty saline laced aftertaste.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews…..
From a 10,000-vines-per-ha close-planted vineyard in the Moorabool Valley. Matured in 30% new French and Austrian puncheons. 20% mlf. A complex amalgam of white nectarine, crushed rocks, gentle vanillin and pressed flowers. Textured, saline and beautifully balanced. Now firmly one of the region's very best chardonnays and a wine that will provide lots of pleasure now and over the next five to seven years. Drink by 2030.
97 Points
Philip Rich – James Halliday’s Australian Wine Companion
The Mulline crew have made some exquisite wines in recent years and this 2024 Sutherlands Creek Chardonnay continues that run.
There’s texture and flavour here but it’s the drive through the finish that really elevates the pulse. This chardonnay really does power on. It’s a complex wine with flint, popcorn, roasted nut and grilled peach flavours running into sweet spice, smoky bacon and meal. It announces itself straight up, and then keeps on going through the finish. Top stuff. Excellent wine. Drink 2027-2032+
95+ Points
Campbell Mattinson – The Wine Front

Delivery Information
- 95
- 96
2016 Terrazas de Los Andes Parcel N 2W Los Castanos Malbec

Mendoza, ARGENTINA
$160. 00
Bottle
$1920.00 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Cork

Rich yet muscular in it’s feel with a robust tannin structure.
Dense inky black heart with a deep dark red black tinged hue. Spicy red to black currant and liquorice aromas mix with earthy black olive, dried herb, vanillin cedar and graphite like notes. Rich blackcurrant and liquorice fruits are framed by a robust tannin structure which imparts a muscular feel across the back half. Dried herb, earthy graphite, black olive and spicy vanillin cedar elements lie underneath. The long, stern yet deeply fruited finish carrying a graphite edge.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews….
Very floral, showing roses and lavender bush. Dark fruit, as well. Full-bodied, round yet reserved with very finely grained tannins and a long and flavorful finish. Always in finesse. Drink or hold.
96 Points
JamesSuckling.com

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2021 Praeter Vino Rosso

Piedmont, ITALY
$46. 99
Bottle
$563.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14%

Closure: Diam Cork

Juicy yet inky with bright acidity and muscular tannins lend freshness and grip to the finish.
A field blend of 50% Syrah, 30% Petit Verdot and 20% Nebbiolo. Dense inky black core with a dark red hue. Inky blackberry, liquorice and dark cherry aromas intermix with earth and spicy leather notes. Juicy yet inky in its feel the palate sports fresh morello cherry, red liquorice and freshly crushed blackberry fruits over an earthy back drop of leather and spice. Bright acidity and muscular tannins lend freshness and grip to the vibrant mid length finish.
Drink over the next 2-3 years.
Alc. 14%

Delivery Information
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- 92
- Nick's Import
2024 Chateau Leoville Barton Pre-Arrival Offer

Saint Julien, Bordeaux, FRANCE
$165. 00
Bottle
$1980.00 Dozen

Closure: Cork
Once part of a much larger vineyard that included Chateau Leoville Las Cases and Chateau Leoville Poyferre, Second Growth producer Chateau Leoville Barton now spans 47 hectares and is owned by the same family as Chateau Langoa Barton. In fact, there is no Chateau on the property, and the image on the label is actually that of Langoa Barton where the wines are made. Wines from this property are traditional and sturdy in style, and the best vintages can require decades to reach their peak. Vineyards are planted to 74% Cabernet Sauvignon, 23% Merlot, and 3% Cabernet Franc.
Other Reviews....
A serious wine that will delight patient purists, but which also showcases the new levels of purity and precision that this estate has been attaining since completion of the new winery, the 2024 Léoville Barton is a blend of 92% Cabernet Sauvignon, 6% Merlot and 2% Cabernet Franc. Unwinding in the glass with notes of cassis, plums, pencil shavings and violets, it's medium to full-bodied, deep and impressively concentrated, with a taut but nicely integrated profile, concluding with a pure, penetrating finish.
92-94 points
William Kelley - Wine Advocate
The 2024 Léoville Barton is a very beautiful wine. Black cherry, plum, lavender, new leather, graphite, crushed rocks, mocha and spice all meld together. A wine of classical build, Léoville Barton is also wonderfully deep and expressive. Today, all of its energy is directed inwards, but there is a lot of wine here. I can't wait to taste this from bottle. Tasted two times. Drink 2034-2049.
93-95 points
Antonio Galloni - Vinous
A classic Bordeaux that shows finesse and poise. This is understated, with a medium body, lovely texture and acidity, freshness and brightness. It shows firm tannins that aren't chewy. Very long and honest, with pure fruit. 92% cabernet sauvignon, 6% merlot and 2% cabernet franc.
95-96 points
Zekun Shuai - JamesSuckling.com
The 2024 Château Léoville Barton is based on 92% Cabernet Sauvignon, 6% Merlot, and the rest Cabernet Franc. It's a classic Léoville Barton that brings to mind the vintages of the 1980s and 1990s, but with greater purity and precision. Aromas of cassis, ripe cherries, graphite, spicy wood, and loamy earth all emerge from the glass. Medium-bodied and beautifully balanced, it has fine tannins, integrated acidity, and a seamless mouthfeel.
91-94 points
Jeb Dunnuck
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
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- Nick's Import
2024 Chateau Figeac Pre-Arrival Offer

Saint Emilion, Bordeaux, FRANCE
$320. 00
Bottle
$3840.00 Dozen

Closure: Cork
Positively ancient in wine terms, Chateau Figeac has a history of grape growing going back to Roman times. Once a large estate of 200 hectares, various divisions over the years, most notably selling the parcel that would become Chateau Cheval Blanc, the estate now covers 37 hectares and is planted to 35% Cabernet Sauvignon, 35% Cabernet Franc, and 30% Merlot. The high proportion of Cabernet Sauvignon is rare on the Right Bank, and owes to the soil being a mainly fine gravel base, and the resultant wine requires at least mid-term cellaring to soften.
Other Reviews....
The 2024 Figeac is a lovely classic, wafting from the glass with aromas of blackcurrants, minty berries, licorice and pencil shavings, deftly framed by new oak. Medium to full-bodied, layered and velvety, with good depth at the core, powdery tannins and a suave, seamless profile, it's a blend of 33% Merlot, 28% Cabernet Franc and 39% Cabernet Sauvignon that attained 12.7% alcohol. Figeac was one of those estates that took the risk of waiting to harvest, rejecting just over 20% of the crop in the sorting process to produce a compelling wine despite the challenging conditions.
93-95 points
William Kelley - Wine Advocate
Silky and aromatic, with velvety tannins, the 2024 Figeac is sublime. Floral and savory aromatics meld into a core of blue/purplish fruit, spice, licorice, lavender and menthol. All the elements are so well balanced. The blend is 39% Cabernet Sauvignon, 33% Merlot and 28% Cabernet Franc, with 8% press wines. Not surprisingly, the 2024 is a very Cabernet-driven Figeac. Production is 60,000 bottles, or 50% of normal, because of low yields and further selection in the cellar. Tasted two times. Drink 2034-2054.
93-96 points
Antonio Galloni - Vinous
Based on 33% Merlot, 28% Cabernet Franc, and 39% Cabernet Sauvignon, the 2024 Château Figeac reveals a classic Figeac nose of ripe blue fruits, sappy tobacco, flowers, and graphite. Medium to full-bodied, it has a fabulous, seamless mouthfeel, ultra-fine tannins, beautiful balance, and a great finish. To have this level of quality in a vintage like 2024 is mind-blowing, and this is one of the top handful of wines in the vintage.
95-97 points
Jeb Dunnuck
Gorgeous fragrance on the nose, dark chocolate, milk chocolate and black cherries, floral roses and iris - you can really smell the Cabernet Franc. Lovely intensity of fruit with such freshness from the start. A burst of acidity and zingy red fruit which then transforms into a soft and creamy mid palate before turning more mineral and crisp on the finish. Really a lovely journey from start to end. Well proportioned, not a light wine. This has a touch of chew with cooling minty liquorice aspects. It’s elegant, leaning into the vintage in terms of density, but wow there is such delicacy and detail here. I love it because it’s so relaxed and so charming and full of fruit. The energy and buzz is just exceptional. I could drink this all day! 8% press wine. 3.66pH. Drink 2032 - 2046.
96 points
Georgina Hindle - Decanter
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
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- 97
2021 Denton Nebbiolo

Yarra Valley, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Diam Cork

Medium bodied Nebbiolo that shows good flesh and richness whilst still being relatively sturdy in structure.
Dark red heart with black shaded edges and a dark red hue. Red cherry and red liquorice scents mix with hints of rose petal, leather, earth and spicy dried herb notes. Rich, juicy red to dark cherry and red liquorice fruits carry medium body weight and a fleshy feel across the palate. Infusions of fresh herbs, earth and delicate spicy leather nuances extend across the back half. Relatively polished yet sturdy tannin structure showing good freshness through the long savoury finish.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews…..
Various clones and two picks that were both fermented and left on skins. Pressed to 500L French oak puncheons (20% new) and left unsulfured for 18 months prior to bottling. A bright, medium garnet. Perfumed and poised on the nose with its bouquet of morello cherries, red plums, dried flowers, tobacco and orange zest. Even better on the medium-bodied and very persistent palate. Textured and long-finishing with very fine, polished tannins. Bravissimo! Drink by 2032.
97 Points
Philip Rich – James Halliday’s Wine Companion

Delivery Information
- 97
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2024 Mulline Portarlington Chardonnay

Geelong, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13%

Closure: Stelvin

Mulline is the creation of two Bens, Mullen and Hine, who set out to showcase exciting single site expressions from the Geelong region with Chardonnay and Pinot Noir at its core. Ben Mullen heads up the winemaking and prior to setting up Mulline cut his teeth at the likes of Domaine Dujac, Yarra Yering, Oakridge, Leeuwin Estate, Torbreck, Clyde Park & Craggy Range.

A rich, beautifully fleshed yet refined Chardonnay that has an exquisitely long and complex finish.

Brilliant pale straw colour with a faint greenish tinge around the outskirts and a watery hue. Attractive aromatics of white peach, nectarine and dried honey are delivered with ample power and complimented by cashew, biscuity nougat and subtle gun flint notes. Rich and beautifully fleshed yet refined in its feel, the mid weighted palate is layered with white peach, nectarine, dried honey and cashew flavours. Biscuity nougat and gun flint elements lend further nuance across the back half. Terrific intensity and drive with a perfectly balanced freshness echoing through the long exquisitely finessed and complex finish.
Drink over the next 6-8 years.
Alc. 13%
Other Reviews…..
From a vineyard on the water in Port Arlington planted in '94. 20% new French barriques; 15% mlf. Mulline took full control of the vineyard in '23, and it now shows in what's the best Port Arlington Chardonnay I've tasted. Aromas of perfectly ripened stone fruits, orange blossom and a touch of sea spray precede the chalky, nicely concentrated and very well-balanced palate. A delight to consume now and over the next three to five years plus. Drink by 2032.
97 points
Philip Rich - James Halliday’s Wine Companion
Chardonnay from a 20+-year-old vineyard.
This is an absolute belter. Straight to the pool room with this one. It’s saline, driven by white peach, neatly tucked with oak and then exceptionally focussed and sustained through the finish. From all angles this wine is a definite yes. We’re onto something pretty special here. Don’t hesitate. Drink 2026-2031+
96 points
Campbell Mattinson – The Wine Front

Delivery Information
- Reduced
Seaweed & Aeons & Digging & Fire & Sherry Casks & Cask Strength 10 Year Old Islay Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $179.99
$159. 99
Bottle
$1919.88 Dozen

ABV: 54.9%

Peat and sherry are a great combo, and if you've tasted similar expressions from the Elements of Islay range, you'll already know that the team behind Atom Brands tend to do it very well. This is understood to be the cask strength version of the Seaweed & Aeons 10 year old Sherry Cask edition, featuring the same smoky Islay single malt, though instead of just 25% of it being finished in sherry casks, the entirety of the whisky was. Around 1200 units are offered per batch, this one landing at 54.9% Alc./Vol. and bottled without chill filtration.
Other reviews... [Batch 2 tasted] This one is full sherry finished. Colour: orangey amber. Nose: a notable gear shift, this is much creamier and displays a more velvety smokiness. Resinous hardwoods, smoked teas, verbena, eucalyptus, tea tree oil and smoked meats. The sherry sits behind the peat and doesn't feel too jarring, it's rather more about wood spice and peat smoke together I would say. With water: softer spice tones, coal dust, bonfire embers and this impression of medicinal herbs. Mouth: a similarly easy arrival, all on soft wood spices, smoked teas, sweet peat smoke, natural tars, wood resins, putty and aniseed. More impressions of herbal cough syrups and things like hessian and wormwood. I like it a lot but it strays very close to being a little too wood-dominant for me. With water: not too sure with water, I think it loses a little definition and the alignment between peat and wood goes slightly awry. There's still plenty of sooty and peaty 'oomph' about it though. Finish: rather long, all menthol tobaccos, bitter herbal extracts, spices, liquorice and tar. Comments: this one veers about quite a lot. Lots of emphatic, peaty pleasures to be had, but for me the wood is a tad too much here. However if you enjoy this rather creamy, spicy modern wood-forward style then you'll probably have a blast. Quite clever wee concoctions these Seaweed things, I would say. 86 points - whiskyfun.com
Notes from the bottlers... Nose: Oatcakes, vegetal peat, hot Ribena, assorted BBQ meats, molasses, clove-studded orange, and just a hint of chocolate mousse. Palate: Cinder toffee, cinnamon, peat still shining through, a slow build of red grape and jammy raisin, with some citrus lift. A subtle touch of singed hay later on. Finish Meaty malt returns, with warm oak in support. The red grape tannins continue and last on the finish. Overall: A top expression that shows what can happen when peat and sherry meet without clashing against each other.

Delivery Information
- Nick's Import
Springbank 24 Year Old Springbank Open Day 2023 Single Malt Scotch Whisky (350ml)

Campbeltown, SCOTLAND
$499. 00
Bottle
$5988.00 Dozen

ABV: 47.6%

A release for Springbank Open Day 2023, an event which took place in May of the same year as part of the Campbeltown Malts Festival. The 350ml bottle contains a very well-aged Springbank, to be precise, a 24 Year Old matured in Oloroso & port casks - one of 1,920 bottles. 47.6% Alc./Vol.

Delivery Information
- 96
2023 Lowestoft Estate Chardonnay

Tasmania, AUSTRALIA
$67. 99
Bottle
$815.88 Dozen

ABV: 13%

Closure: Stelvin

Lowestoft is one of Tasmania’s most exciting producers, home to some of the region’s oldest vines, planted in 1986 just outside Hobart. Since Kiwi-born Liam McElhinney took the reins in 2020, the estate’s reputation has soared—most notably with La Maison Pinot Noir, which took out the prestigious Jimmy Watson Memorial Trophy in 2023. With mature vines, precision winemaking and growing acclaim, Lowestoft is fast becoming a producer to watch in Tasmanian wine.
Sourced from 78% Tasman Peninsula and 22% East Coast fruit, the 2023 Chardonnay was hand-picked, chilled, and whole-bunch pressed to seasoned 300L French oak. Wild fermented with solids, the wine was handled in two parts—half sulphured post-ferment, half stirred on lees without SO₂ for three months—before 9 months’ maturation and blending. Taut and mealy expect notes of ripe nectarine, grapefruit zest, cashew and flint, this is a Chardonnay of tension, texture, and precision.
Alc. 13%
Other Reviews....
Coal River Valley chardonnay, whole-bunch pressed into seasoned French oak (300L) for wild ferment before maturing for nine months in oak prior to blending and bottling. Pale straw, with vibrant aromas of grapefruit, white peach and nectarine cut with hints of struck-match complexity, spiced oatmeal, almond paste and riverstone. There's a lot going on here. It's like an orchestra; you can hear it as a whole but are able to delineate and pick out individual instruments, politely golf (orchestra?) clapping as you go, marvelling at the tautly stretched fruit canvas, umami-rich acid line and overall composition and drive. A cracker. Drink 2024-2034.
96 Points
Dave Brookes - Halliday's Australian Wine Companion

Delivery Information
- 95
2021 Lowestoft Woodlands Single Vineyard Pinot Noir

Tasmania, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 13.5%

Closure: Stelvin

Lowestoft is one of Tasmania’s most exciting producers, home to some of the region’s oldest vines, planted in 1986 just outside Hobart. Since Kiwi-born Liam McElhinney took the reins in 2020, the estate’s reputation has soared—most notably with La Maison Pinot Noir, which took out the prestigious Jimmy Watson Memorial Trophy in 2023. With mature vines, precision winemaking and growing acclaim, Lowestoft is fast becoming a producer to watch in Tasmanian wine.
Hand-picked and wild fermented with 10% whole clusters, the 2021 Woodlands Pinot saw gentle pumpovers and 15 days on skins before ageing 11 months in 500L French oak (30% new). Expect ripe raspberry and crimson cherry, with violet florals and cinnamon spice unfolding over a supple, velvety frame. A poised, elegant single-vineyard expression with fine structure and luminous depth.
Alc. 13.5%
Other Reviews....
Pinot noir sourced from the Woodlands vineyard in the Coal River Valley. Bright cherry fruit studded with spice, pomegranate, pressed flowers, cranberry, mountain herbs and subtle undergrowth at the core. There is a pleasing depth to the dark cherry and wild strawberry fruits with fine powdery tannins, a bright mineral-laden line and a composed, savoury swish of the tail on the exit. Drink 2023-2030.
95 Points
Dave Brookes - Halliday's Australian Wine Companion

Delivery Information
- 95
- 92
- 94
2022 Lowestoft Jacoben Single Vineyard Pinot Noir

Tasmania, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 14%

Closure: Stelvin

Lowestoft is one of Tasmania’s most exciting producers, home to some of the region’s oldest vines, planted in 1986 just outside Hobart. Since Kiwi-born Liam McElhinney took the reins in 2020, the estate’s reputation has soared—most notably with La Maison Pinot Noir, which took out the prestigious Jimmy Watson Memorial Trophy in 2023. With mature vines, precision winemaking and growing acclaim, Lowestoft is fast becoming a producer to watch in Tasmanian wine.
Sourced from a south-facing, fog-cooled site north of the Derwent River, the 2022 Jacoben Pinot Noir is fermented with 15% whole bunch and matured in large format French oak (25% new) for 10 months. Expect plump forest fruits, cherry, black tea and woody herbs, carried by juicy acidity and fine, grainy tannins. A brooding yet elegant single-vineyard expression.
Alc. 14%
Other Reviews....
Single-vineyard pinot noir from the Lower Derwent Valley. Vibrant ruby with aromas of exotically-spiced red cherry, raspberry and red plum fruits. Hints of dried mountain herbs, citrus blossom, char siu, sandalwood, dried cranberry, amaro, undergrowth and Peking duck. Lithe and sapid on the palate with a touch of sour cherry, pillowy tannins and a spicy, complex finish that flows on for a pleasing amount of time. Drink 2023-2035.
95 Points
Dave Brookes - Halliday's Australian Wine Companion
Fragrant with pomegranates, red currants, sage and hints of incense and cola candy. Plenty of voluptuous cherry fruit character, a medium to full body, satiny tannins and an abundantly fruity finish. Screw cap.
92 Points
JamesSuckling.com
The Lowestoft winery has been on a roll in recent years, picking up major awards here and there.
This wine kept unfurling as I sat with it. There are layers and there are nuances. It’s an autumnal Pinot Noir, almost-but-not-quite a bit tomato leafy, with smoky/reductive characters in play too. Its style is pretty clear. But the fruit is ripe, cherried, strawberried, boysenberried even, and cedarwood oak is beautifully integrated, and there’s a minerally crackle to the tannin. In short, it feels and tastes like a class act, and one that will reward cellaring. The tannin profile itself is of note; a conduit of flavour and a magnetic, binding force, like a river or a stream, pushing and pulling as the wine flows. Drink 2026 - 2034+
94+ Points
Campbell Mattinson - The Wine Front

Delivery Information
- 96
2023 Lowestoft La Maison Pinot Noir

Tasmania, AUSTRALIA
$135. 00
Bottle
$1620.00 Dozen

ABV: 13.5%

Closure: Stelvin

Lowestoft is one of Tasmania’s most exciting producers, home to some of the region’s oldest vines, planted in 1986 just outside Hobart. Since Kiwi-born Liam McElhinney took the reins in 2020, the estate’s reputation has soared—most notably with La Maison Pinot Noir, which took out the prestigious Jimmy Watson Memorial Trophy in 2023. With mature vines, precision winemaking and growing acclaim, Lowestoft is fast becoming a producer to watch in Tasmanian wine.
The 2023 La Maison is Lowestoft’s flagship Pinot Noir and a benchmark of Tasmanian winemaking. Crafted from whole bunches and matured in 500L French oak (25% new), it builds on the legacy of last year’s Jimmy Watson-winning release. Expect a layered nose of raspberry, pomegranate and cherry blossom, followed by a palate of dense red fruits, dried herbs and subtle spice, framed by fine tannins and elegant length.
Alc. 13.5%
Other Reviews....
Made with 100% whole cluster, pressed directly to 500L French oak puncheons (15% new) for 13 months. There's a lot going on here – all of it good. Bright red cherry, red plum and raspberry pip tones with hints of cocoa powder, pomegranate, Chinese barbecue joint, amaro, souk-like spice, leaf litter, struck flint, XO sauce, shiitake broth and earth. Pure and spicy red fruits, fine, powdery tannins and a mineral-laden acidity that seems to pull the flavours forward on the palate, finishing long, savoury and true with everything plumb and tickety boo. Just lovely. Drink 2024-2036.
96 Points
Dave Brookes - Halliday's Australian Wine Companion

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