
Glenallachie Meikle Tòir The Sherry One 5 Year Old Single Malt Scotch Whisky (700ml)
"For a 5 year-old this is complex and rewarding. My favourite so far. " - whiskynotes.be
Producing peated whiskies was always in the pipeline for Master Distiller, Billy Walker. The dream is now a reality. His new series named 'Meikle Tor' (which means "Big pursuit") is a first for Glenallachie and has had a staggered release in Australia. Finally, most of the range is here, (mostly) differentiated by cask type, including The Original One, The Chinquapin One and now The Sherry One - the latter considered a high point for value. Some say it even beats Lagavulin 16 year old. Initially aged in American oak followed by PX and Oloroso Sherry puncheons for three years, the spirit is peated to 35 PPM. Walker employs a remarkably long 160-hour fermentation and uses mainland peat from St. Fergus (think Ardmore), imbuing a sweet and smoky profile. Production takes place for around six weeks per year. The whisky is bottled at 48% and is non-chill filtered, further enhancing the bang for your buck.
Other reviews... It’s that warming, soothing smoke acting as a through line for all these whiskies so far. The Sherry One is enhanced by the ex-Oloroso and ex-Pedro Ximénez puncheons. Punching above its weight. - wordsofwhisky.com
...Overall the Oloroso and PX puncheons are quite balanced and the peat is big enough to keep the upper hand. For a 5 year-old this is complex and rewarding. My favourite so far. - whiskynotes.be
Aged in a mix of oloroso and Pedro Ximenez sherry puncheons. The nose is dusty and dark with baking cocoa and fresh brewed coffee. A lift of citrus – blood orange and eventually sticky marmalade – arrives with time in the glass, but it never gets much beyond those dark roasted notes, all of which are accentuated by smoldering smoke and mild incense. The palate starts out lush with dark berries and treacle but dries out a little on the midpalate with notes of char and walnut skins before settling into a warm balance on a generous finish of fig jam, silky milk chocolate, and candied orange peel. - drinkhacker.com
to most of Australia