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- 93
2022 Domaine Mongeard-Mugneret La Superbe Coteaux Bourguignons

Burgundy, FRANCE
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Cork

A light, savoury red fruited Pinot that has a fresh energetic feel.
Produced from approximately 70% Gamay and 30% Pinot Noir grapes sourced from vines with an average age of 40 years old. Dark red core with black toned edges and a red to dark red hue. Attractive red to dark cherry and rhubarb scents are complimented by some violet, earth, fresh herb and spicy cedar notes. Light in body the palate features elegant red cherry and winter strawberry fruits over a fresh herb infused back drop of forest floor and delicate spicy cedar. Fresh energetic feel with fine grained tannins and a savoury red fruited conclusion.
Drink over the next 5-6 years.
Alc. 13.5%

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- 94
2025 Nomads Garden Fiano

King Valley, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13.3%

Closure: Stelvin

Zippy lime, pear and green apple fruits with impressive textural shape and a long saline edged finish.
Brilliant water like core with green highlighted edges. Elevated lime, pear and green apple skin aromas mix with fresh herb and stony mineral like notes. Zippy lime, pear and green apple fruits show impressive intensity and textural shape with notions of fresh herbs, wet stone and minerals the undercard. Crisp acidity with a long generously fruited, saline edged finish.
Drink over the next year.
Alc. 13.3%

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- 93
- 93
- Special Order Product – Delayed Dispatch
2025 Turon Pinot Gris

Adelaide Hills, South Australia, AUSTRALIA
$33. 99
Bottle
$407.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Stelvin

Juicy fruited and texturally luscious Pinot Gris.
Wild fermented with 3 months on lees. Brilliant very pale straw colour with subtle green tinged edges and a watery hue. Pear and red apple aromas intermix with musk, delicate honeysuckle and spice notes. The fleshy textured palate features juicy pear and red apple fruits over musk, light honeysuckle and spice characters. Brisk acidity with a long texturally luscious finish.
Drink over the next 1-2 years.
Alc. 12.5%
Other Reviews…..
It does justice to the naming of 'pinot gris' with its Alsace bent of slippery texture, fleshy pear characters and adornment of sweet spices. A plush feel but controlled with chalky edges and a tight, squeaky finish. Balanced, refreshing and spot on. Drink by 2027.
93 Points
Mike Bennie - James Halliday’s Australian Wine Companion

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- 95
- 96
- 94
2023 John Duval Entity Shiraz

Barossa, South Australia, AUSTRALIA
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 14.5%

Closure: Stelvin

A plush, yet quite refined Barossa Shiraz.
With nearly 30 years spent making Penfolds Grange and developing the RWT label at Penfolds, John Duval qualifies as one of Australia's living wine legends. In 2003 he launched John Duval Wines and wasted no time sourcing some of South Australia's finest fruit. “After 35 years in the business, I know who the best growers are,” comments Duval. Today, John is joined by his son Tim who assists with both winemaking and marketing.
Fruit was sourced from old vineyards in the Krondorf, Tanunda, Marananga, Ebenezer, Moppa and Eden Valley districts, the final blend being made from 65% Barossa Valley and 35% Eden Valley fruit. Maturation took place in French oak (25% new) for a period of 15 months.
Impenetrable midnight black core with a dark red black tinged hue. Dark plum, liquorice and blackberry scents waft through the olfactory senses followed by some blueberry, spicy vanillin cedar, subtle dark chocolate, fennel and peppered earth notes. Rich, plush and quite refined in its flow across the palate, dark plum, liquorice and ripe blueberry fruits meld into a spicy vanillin cedar, fennel and peppered earth back drop. Fine grained tannins with good underlying freshness to the elegant finish that shows good length.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews……
A wonderfully pure-smelling shiraz from John Duval from grapes sourced across a number of Barossan subregions – Krondorf, Marananga, Ebenezer, Moppa and Eden Valley. There is a real plushness to the fruit here; all juicy doris plum, blueberry and boysenberry with hints of licorice, violets, roasting meats, citrus blossom and earth. The silty tannins drift way back in the fruit this year and the finish is long and graceful, with the real spotlight on that fruit purity. Drink by 2040.
96 Points
Dave Brookes - James Halliday’s Australian Wine Companion
Aromas of dark cherries, plums, blueberries, tobacco leaves, cedar and lifted spices. The palate is full-bodied with finely grained tannins and a rounded mouthfeel, giving flavors of blackberries, mulberry bush and coffee beans. Nicely weighted and silky smooth. 35% of its fruit is sourced from high-elevation Eden Valley vineyards. Drink or hold. Screw cap.
94 Points
JamesSuckling.com

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- 91
2024 d’Arenberg The Olive Grove Chardonnay

South Australia, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13%

Closure: Stelvin

A ripe, mouthfilling style of Chardonnay.
Fruit was sourced from McLaren Vale and the Adelaide Hills with maturation taking place in French oak barrels for a period of 7 months. Brilliant pale straw colour with a watery hue. Pronounced ripe peach and apricot aromas mix with whiffs of honeycomb, crème brulee, butterscotch and spice. Rich mouth filling flavours of ripe peach, melon and apricot combine with some crème brulee and spicy nougat elements. Fresh underlying acidity with a creamy textured finish.
Drink over the next 2-3 years.
Alc. 13%

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- 93
- 94
2021 d’Arenberg The Custodian Grenache

McLaren Vale, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.5%

Closure: Stelvin

A rich, succulent Grenache with muscular tannins imparting a gently chiselled feel across the finish.
Matured in old French oak for a period of 12 months. Deep dark red black tinged colour with a dark red hue. Raspberry and liquorice scents infused with a mix of pepper and graphite drift from the glass. Some earthy dried herb notes and a whiff of leather are also apparent. Rich and juicy, the mid weighted palate is awash with dark raspberry, liquorice and dark cherry fruits. Peppered earth and spicy dried herb elements sit in the background. Muscular tannins impart a gently chiselled feel across what is otherwise a succulent finish.
Drink over the next 3-4 years.
Alc. 14.5%
Other Reviews…..
Ah, McLaren Vale Grenache is one of life’s great pleasures. In good years it takes that pleasure into a zone of pure hedonism. Perfumed red florals with a little liqueur chocolate and dried herbs. The palate is smooth, seamless and thoroughly delicious. It also has good weight and richness presented with typical finesse and poise. Drink 2024-2032.
94 Points
Ray Jordan – WinePilot.com

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- Nicks Import
Ileach Islay Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$84. 99
Bottle
$1019.88 Dozen

ABV: 40%

Pronounced "Eee-luhk", this independently bottled, budget-friendly and intensely peated Islay single malt of undisclosed origin is rumoured to be from Lagavulin or Bowmore. Others say it's young Kilchoman due to its mix of sweetness and peatiness that's reminiscent of a light Sanaig. Whatever the provenance, the price is right for an everyday Islay dram. 40% Alc./Vol.
Other reviews... Nose: young, raw peat, with quite some mercurochrome, band aids, gouache paint, iodine and sea water. Islay alright. Pears and lemons on a second plan. Rhubarb. Whiffs of kitchen herbs and burnt grass. Mouth: a big blast of peat smoke again, with lots of young, malty notes. Wet wool and lemons. Hints of tequila and barley sugar. Briney notes and liquorice. Limited complexity but no flaws. Finish: medium long, on ashes, sweet smoke and young malty notes. From the nose and taste, my guess would be Kilchoman. On the other hand, that’s about the only distillery of which I’ve tasted 5 year-olds (which would be my guess for the age of this whisky). I don’t know what a 5 year-old Lagavulin is like, so you never know. It’s very decent and especially interesting when you’re taking the price into account. - whiskynotes.be

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- 94
2023 Rhone by Roger Sabon Cotes du Rhone

Cotes du Rhone Villages, Southern Rhone, FRANCE
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.5%

Closure: Diam Cork

A rich, seductive Cotes du Rhone from one of Chateauneuf du Pape’s benchmark estates.
Roger Sabon is one of Chateauneuf du Pape’s benchmark estates. This is his Cotes du Rhone offering made from a blend of Grenache, Syrah and Cinsault.
Dense black dark red colour with a dark red hue. Attractive dark raspberry, liquorice and dark to black cherry scents are complimented by some dried herb, dark chocolate and peppered earth notes. Rich, concentrated and plush, the palate is awash with succulent dark raspberry, blackberry and dark chocolate fruit. Scorched earth and peppered dried herb accents lend further interest. Opulently textured, it has mildly chewy tannins and a long, seductive finish.
Drink over the next 4-5 years.
Alc. 13.5%

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- 94
- 93
- 94
- Special Order Product – Delayed Dispatch
2021 Corryton Burge The Brigadier Cabernet Sauvignon

Barossa, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 15%

Closure: Stelvin

Rich, concentrated and full bodied with dense chewy tannins providing a firm structure across the long robust finish.
Impenetrable inky black heart with a deep dark red black hue. Aromas of ripe blackcurrant, liquorice and vanillin cedar flood the nostrils. Tobacco, dried herb and spicy earth notes ensue. Rich and concentrated, the full bodied palate is swamped with ripe blackcurrant and liquorice fruits. Forming across the back half are cedary tobacco, dried herb and spicy earth elements. Dense chewy tannins provide a firm structure. Long robust finish.
Drink over the next 3-4 years.
Alc. 15%
Other Reviews….
A chocolatey, ripe Barossa cabernet sauvignon with a lot of drinking appeal over the medium-term. The fruits are blackberry, black cherry and blackcurrant with layered baking spice, cedar, vanillin oak, licorice, leaf litter, tobacco and olive tapenade. It sits at the lighter end of full bodied and is packed with ripe berry fruits with fine chocolatey tannins and a balanced finish showing decent carry indeed. Drink by 2035.
93 Points
Dave Brookes – James Halliday’s Australian Wine Companion
In good years the Barossa works super well for Cabernet, showcasing the distinctive blackcurrant and black olive aromas and palate. This one makes quite a statement. It has the power and structure with opulent, dense and concentrated weight delivered with precision. Gentle tannin grip on the balanced palate adds that final touch to complete its honesty and integrity as Cabernet. Drink 2024-2036.
94 Points
Ray Jordan – WinePilot.com

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- 92
- Special Order Product – Delayed Dispatch
2023 Cassegrain White Label Cabernet Sauvignon Merlot

New South Wales, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

An elegant mid weighted blend with a savoury finish.
Fruit was sourced from the Central Ranges and Hilltops regions. Midnight black dark red colour with a dark red hue. Red currant and ripe mulberry scents drift from the glass followed by cedary tobacco, dried herb, dusty earth and spice notes. The elegant mid weighted palate features red currant and mulberry fruits over a cedary tobacco, spicy tomato leaf, dried herb and earthy black olive back drop. Fine grained tannins with a savoury finish.
Drink over the next 5-6 years.
Alc. 13.5%

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- 94
2022 La Chablisienne Chablis La Pierrelee

Chablis, FRANCE
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12.5%

Closure: Diam Cork

A beautifully rounded Chablis that show impressive concentration and has a long stony mineral laden finish.
Brilliant pale straw colour with a watery hue. Delightful scents of pear, lime and subtle dried honey intermingle with wet stone and mineral notes. Beautifully rounded and quite full in it’s mouth feel, delicious fleshy pear, lime and delicate dried honey flavours overlay a stony mineral back drop. Excellent concentration with brisk underlying acidity and a long shapely finish that’s layered with stony mineral characters.
Drink over the next 3-4 years.
Alc. 12.5%

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- 94
- 95
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- 94
- Organic
2025 Corymbia Rocket’s Vineyard Chenin Blanc

Swan Valley, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12.8%

Closure: Stelvin

A delicious Chenin Blanc that’s shapely, fresh and focused.
A portion of this wine was fermented and matured in seasoned French oak barriques. Brilliant water like core with green tinged edges. Pear, red apple skin and quince aromas are expelled out of the glass followed by a faint whiff of honeysuckle and cinnamon spice. Delicious pear, red apple and lime fruits make a shapely entrance onto the palate. Quince, delicate musk and mineral elements lie underneath. Fresh bracing acidity imparting a slatey feel across the long focused finish.
Drink over the next 5-6 years.
Alc. 12.8%
Other Reviews….
The level of bang for buck here is ludicrous. One of Australia's more complex, exciting textural white wines lays in the glass. Catch it in its youth for the crystalline texture, the sea spray, green almond, Pink Lady apple juice characters, citrus blossom lift, cool, slate-like mineral finish and rush of slippery texture that feels glassy as it does gently sticky. An impressive wine of detail in fruit, florals, minerality and yet one that holds attention for high-end drinkability, too. Drink by 2032.
95+ Points
Mike Bennie - James Halliday’s Australian Wine Companion
It’s probably a long running joke how much I dislike Chenin Blanc, aside from that time, quite recently in fact, I was served a bottle of Thibaud Boudignon Anjou 2023, blind, and loved it and thought it might be a frisky Chardonnay. Aside that, still usually a high barf level for me. That being said, Corymbia make a good fist of it. I drink a fair bit of pandan leaf tea, also bancha twig tea (Kukicha) and Proper Strong Yorkshire Tea. I’m a tea man over coffee. Proper wine people, I think, are tea people. You can’t really trust coffee people. Also, mainly, they come from Melbourne.
Green pear, apple, a smoky almond thing, a bit saline, also some chamomile and green tea perfume. It’s crisp, has excellent texture, a quiet pear skin and almond grip, some Parmesan rind savoury stuff, with a bright, nutty and juicy finish of very good length offering a powdery grip to close. Very good. Also, quite refreshing. I think maybe the best release of this wine to date?
Drink 2026-2031+
94 Points
Gary Walsh – The Wine Front
The 2025 Chenin Blanc is waxy and textural, lithe and fresh. Like so many Chenin Blancs, it is certain not to show its dimensional complexity for several years yet, though drinking it so early in its life gives us a great indication as to the direction it will take in the future. So, aromatically, the wine leads with brine and white flowers, cheesecloth, green apple and cold tea. On the palate, the wine's production rises to the fore. Extended time on the lees and the inclusion of old/neutral French oak enhance the structure and texture of the wine, both of which remain steadfastly invisible, which is a wonderful thing. The 2025 season was warm and dry but saw none of the prolonged heat that was present in the previous 2024 season. As a result, the 2025 wines have been exceptional, particularly those that come from healthy vineyards—as this has—that were able to use the winter of 2024 for reprieve and much needed rest. 12.8% alcohol, sealed under screw cap. Drink 2026-2040.
The dry-grown, organic certified Corymbia vineyard—Rocket's vineyard—is situated in Upper Swan, with a dramatic view of the Darling Scarp beyond. The vineyard was planted by Rob Mann and his father, Tony Mann (a.k.a. Rocket), in 1992 on Houghton loam soils. The Chenin Blanc vines are a massal selection called the Eric Noack selection, planted at a density of 1,540 vines per hectare. The wine has 12.8% alcohol, a pH of 3.33 and 6.3 grams per liter of total acidity.
94 points
Erin Larkin - Robert Parker's Wine Advocate

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23rd Street Distillery Classic Vodka (700ml)

Renmark, South Australia, AUSTRALIA
$55. 99
Bottle
$671.88 Dozen

ABV: 37%

Crafted from premium grains sourced exclusively from Australian farms, 23rd Street's Vodka is distilled at least six times ensuring crystal clarity. Exceptionally smooth and crisp with a subtle sweetness, it's a budget friendly option to swirl, sip, savour and share. The label features artwork by Julia Townsend, a contemporary Australian painter working predominantly in abstraction. 37% Alc./Vol.

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- 92
- Nicks Import
The Glenturret 2024 Release 12 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 46.4%

2020 marked the maiden release of Glenturret's 12 year old. The launch garnered renewed interest in the distillery, bolstered by the involvement of x-Macallan head, Bob Dalgarno, who took over whisky production. The distillery continues to offer its core range annually. The 2024 release 12 year old comes matured in PX & Oloroso seasoned European & American oak casks and lands at an unusual 46.4% Alc./Vol.
Other reviews... From the distillery’s core range, aged in American and European oak, oloroso, and PX casks. Tarry barrel char, candied orange, vanilla-frosted cupcake, and steeped black tea on the nose. The palate is soft and nicely spiced with baked apples, cinnamon, and a hint of banana. The long finish offers balanced pepper spice, more baked apple, blueberry pie, and a hint of cigar ash. Depth and length on the finish, with layered complexity. 92 points - whiskyadvocate.com
"I've already tasted the 2021 and 2022 bottlings, and this one ranks well in terms of quality. A lovely Glenturret with plenty of sherry." - whiskybase.com
"...a very pleasant, round, sherry-influenced (but not too heavy) whisky, no off-notes, much better than expected. Reminds me a of a Macallan 12-year-old Sherry Cask but comes with a much welcomed 46,4% ABV. Glad that I bought it." - whiskybase.com

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- 91
- 93
- Special Order Product – Delayed Dispatch
2025 Ricca Terra Terra Do Rio Rose

Barossa, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2026-2027)

ABV: 12.5%

Closure: Stelvin

Slippery textured finishing dry, fresh and fruity.
Made from Tempranillo grapes. Luminous damask pink colour. Cherry, pomegranate and strawberry scents mix with water melon and musk notes. Slippery textured, the palate features pomegranate and raspberry fruits over a delicate musk and spice back drop. Dry and fresh, it has a supple, fruity finish.
Drink over the next year.
Alc. 12.5%
Other Reviews….
If you are chasing a richer, more aromatic expression of rosé, this is for you. Made from tempranillo, it's full of sweetly spiced cherry, some candied melon and orange zest, too. There's a comforting weight to the palate; a rosé to sink your teeth into, so to speak. It finishes long with generous drive. Drink by 2027.
93 Points
Katrina Butler - James Halliday’s Australian Wine Companion

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- 93
- 93
- 93
2024 Praeter Stolen Moments Rosato

Adelaide Plains, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13.5%

Closure: Stelvin

A dry, textural and quite spicy Rose.
Made from Nebbiolo grapes. Blood orange tinged colour with a watery hue. Strawberry and ripe cherry aromas emerge followed by some pomegranate, melon and spice notes. Juicy pomegranate, cherry and strawberry fruits are full, supple and round in their flow across the palate. Excellent concentration with melon and spicy musk elements lying underneath. Brisk acidity finishing dry, textural and quite spicy.
Drink over the next year.
Alc. 13.5%
Other Reviews…..
100% nebbiolo from the east-facing Kersbook vineyard. It boasts a magnificent watermelon hue, the intensity not by chance. The grapes underwent an 18-hour soak to yield this level of extraction. It smells of Royal Gala apples and grilled yellow peaches. Some fleshy apricot, rose and dried herbs, thyme and bay. Magnificent texture here, the result of a providential decision made by winemaker Matt Large to leave the juice on lees in barrel for 12 months. It grips and steers, lending a spine of spice through the breadth of its billowy fruit. Serious rosato – outside the scope of assumption. Drink by 2028.
93 Points
Katrina Butler - James Halliday’s Australian Wine Companion
Personality plus here. This wine feels wild, warm and controlled at once. Red berried flavour, wood spice, smoked meat notes, yeast and decayed roses. There’s no shortage of fruit but it tastes essentially of the earth. Tannin, well managed, grape skin-like, adds a gravity. Serious stuff, in a good way. This rosé creates its own world.
93 Points
Campbell Mattinson – The Wine Front

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- 89
Milhoc Le Premier-ne Single Grain French Whisky (700ml)

Armagnac, FRANCE
$129. 99
Bottle
$1559.88 Dozen

ABV: 45%

Better known for his Armagnacs, Denis Lesgourgue's foray into whisky started in 2021 using Chateau de Laubade's column still. 'Milhoc' (pronounced Mi-Yoc) is a single grain expression made from 54% corn, the remainder malted barley. Maturation employs a selection of French and American oak, ex-Armagnac and ex-Bourbon barrels, ageing for between 4 and 5 years. While corn-heavy, the style is reported to be less sweet than traditional American equivalents, offering a well-rounded whisky with toasted notes of citrus, vanilla and sweet spices. Bottled at 45% without chill filtration.
Other reviews... The nose is bright and zippy, with aromas of lemon peel, lemon pound cake, a dollop of honey, and a faint soapy note. The palate is light but not thin, with lovely baking spices, café au lait, black pepper, and semi-sweet chocolate. Coffee intensifies on the finish, as does the peppery spice. 89 points - whiskyadvocate.com

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- 93
2025 De Bortoli Riva Rose

Heathcote, Victoria, AUSTRALIA
$13. 99
Bottle
$167.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13%

Closure: Stelvin

A delicious, slippery textured Rose.
Made from Grenache and Grenache Blanc grapes. Pale salmon pink tinged colour. Intense peach, strawberry and musk aromas sail through the nostrils followed by whiffs of Turkish Delight and wet stone. Slippery textured, the delicious palate features peach and strawberry fruits over a musk and wet stone back drop. Finishes dry, long and silky.
Drink over the next year
Alc. 13%

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- Nicks Import
2005 Aberlour Single Cask Selection Sherry Butt #219226 16 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 63.8%

These cask strength, single-casks from Aberlour offer a bit of an insight into what A’bunadh would become if allowed to mature to 16 years. Its rarity and full sherry character combined with a direct import price makes it worthy of consideration for anyone seeking a premium alternative to high-end Macallans. No doubt, a whisky to be savoured, enjoyed slowly and with a little water. The outturn was 438 bottles at 65.8% Alc./Vol. Non chill filtered.

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- 93
- 93
- Special Order Product – Delayed Dispatch
2025 Chateau Tanunda Grand Barossa Dry Riesling

Barossa, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2026-2034)

ABV: 11%

Closure: Stelvin

Tense and lean with a dry, steely finish.
Brilliant water like core with a faint greenish tinge to the surrounds. Lime juice and lemon scents spring from the glass followed by some mandarin, wet steel and mineral notes. Tense lime juice, lemon and orange rind flavours carry a tight, lean feel across the palate. Crisp mineral infused acidity with a dry, steely finish.
Drink over the next 6-8 years.
Alc. 11%
Other Reviews….
Pale straw with bright and inviting aromas of freshly squeezed lime, Bickford's lime cordial and grapefruit with hints of orange blossom, crushed quartz, lime zest, grapefruit sorbet and lemongrass. Dry and flavoursome with just a slink of texture and a fine, bright mineral line providing ample velocity and focus. Drink by 2035.
93 Points
Dave Brookes - James Halliday’s Australian Wine Companion

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- 95
2023 Moorooduc Estate Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

A medium bodied Pinot Noir that’s generously fruited and spicy.
Moorooduc Estate, planted in 1982, was one of the first to be established on the Mornington Peninsula by Richard and Jill McIntyre. With yields of less than 2 tons per acre and the fruit 100% destemmed the resultant wine was matured in French oak with 15% being new for a period of 10 months.
Deep dark red black tinged heart with a dark red hue. Expensive aromas of dark to black cherry, anise and dried herbs flood the nostrils with some rhubarb, brambly cedar, forest floor and spice notes also evident. Rich fleshy textured dark cherry, anise and strawberry flavours are intermeshed with spicy cedar, dried herb, rhubarb, earthy bramble like characters and spice. Polished yet structured tannins with a long spicy, generously fruited finish.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2023 Artis Single Vineyard Shiraz

Adelaide Hills, South Australia, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.1%

Closure: Stelvin

A savoury medium bodied Shiraz with lively acidity and a chalky feel across the finish.
Dark red heart with a black tinged surrounds and a red to dark red hue. Uplifted dark cherry, liquorice and plum aromas intermingle with dried herbs, scorched earth, vanillin cedar and peppered fennel notes. Medium bodied, spicy dark plum and liquorice fruits meld into a vanillin cedar, dried herb and peppered earth back drop. Lively acidity and grainy tannins with a chalky feel across the savoury finish.
Drink over the next 3-4 years.
Alc. 13.1%

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The Lark Distillery Devil's Storm Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$199. 99
Bottle
$2399.88 Dozen

ABV: 42%

The Lark numbering system comes into play in the naming of this series. It serves as a recipe language, defining the key components of each expression. No.183 was aged in first-fill vintage Port and Sherry casks from Seppeltsfield, then finished in ex Bourbon and American oak wine casks. The flavour profile features fragrant oak, smooth mocha, brandy snaps and fruit compote, scorched red fruit, almond fudge and rich chocolate. In short, a whisky that's powerful yet perfectly balanced. 42% Alc./Vol.

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- 93
2024 Vasse Felix Classic Dry Red Shiraz

Margaret River, Western Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14%

Closure: Stelvin

Juicy and generously fruited yet youthful with a pepper laced finish.
Inky black in colour with a dark purple hue. Aromas of dark plum and liquorice infused with peppered meats are trailed by some earthy graphite like notes. Juicy freshly crushed blackberry and liquorice fruits make a well fleshed entrance onto the mid weighted palate with vanillin spice, inky earth and peppered meat characters the undercard. Fresh acidity with fine yet slightly chalky tannins and a generously fruited, pepper laced finish.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 91
2025 Vasse Felix Filius Chardonnay

Margaret River, Western Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12.5%

Closure: Stelvin

A fresh, fruit driven Chardonnay that carries medium palate weight.
Wild fermented with maturation taking place in French oak barriques (3% new) for a period of 7 months. Brilliant pale straw colour with green tinged edges and a watery hue. Elevated pear and nectarine scents are trailed by some quince, honeydew melon and spice notes. The fresh mid weighted palate features fleshy pear, melon and nectarine fruits over subtle biscuity spice elements. Vibrant acidity with traces of fig highlighted across the fruit driven finish.
Drink over the next 3-4 years.
Alc. 12.5%

Delivery Information
- 96
2021 Corryton Burge Percival Norman Shiraz

Barossa Valley, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 15%

Closure: Stelvin

Rich, thick and concentrated with a long seductive finish.
Matured for 18 months in French oak. Pitch black in colour with a deep dark red black hue. Heady scents of dark plum, liquorice and blackberry intoxicate the olfactory senses. Vanillin oak, earthy mocha and spice notes ensue. Rich, plush and powerful, the palate is engulfed with opulently textured ripe blackberry, liquorice and dark plum fruits. Thick and concentrated, it has notions of dark chocolate, vanillin oak, earth and spicy mocha extending across the back half. Velvety yet underlying sturdy tannin structure with a long seductive finish.
Drink over the next 5-6 years.
Alc. 15%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2021 Inkwell Perfect Day Shiraz

McLaren Vale, South Australia, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.2%

Closure: Stelvin

Thick, lavish and powerful with a robust tannin structure.
Dense inky black core with a deep dark red black hue. Elevated blackberry and liquorice aromas mix with plum, earthy varnish like notes and vanillin spice. Rich, densely concentrated black plum, liquorice and black cherry fruits are carried by a robust tannin structure. Thick, lavish and powerful, notions of vanillin cedar and peppered earth lurk underneath. Long, firm yet opulently textured finish.
Drink over the next 3-4 years.
Alc. 14.2%

Delivery Information
- 93
- 96
2025 Lethbridge Pinot Gris

Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.4%

Closure: Stelvin

A dry, refreshing style of Pinot Gris that shows good tension.
Made in an Alsatian style with small batches wild fermentation in new French oak, a touch of skin contact and aging on fine lees. Fruit is sourced from the Henty and Geelong regions. Brilliant pale straw colour with a subtle greenish tinge around the outskirts and a watery hue.
Elevated rosewater, pear and lychee scents are followed by distinct ginger spice notes. Elegant and refreshing, pear, lychee and lime fruits are underscored by crisp acidity. A mix of ginger spice, infusions of rosewater and flinty mineral elements lie underneath. Showing good tension it finishes dry and fresh with a lingering ginger spice character.
Drink over the next 3-4 years.
Alc. 13.4%
Other Reviews…..
Fermented and matured in stainless, wood and amphora. A light, bright colour. Another aromatic gris from Lethbridge with its aromas of pear, honey and spice. It's ripe and flavourful on the palate, but the key here is just how bright the acidity is, keeping this delicious wine balanced and fresh. Drink now and over the next two to three years.
96 Points
Philip Rich - James Halliday’s Australian Wine Companion

Delivery Information
- 94
- Reduced
2024 Domaine Pichot Coteau de la Biche Vouvray Sec

Vouvray, Loire Valley, FRANCE
Reduced from $34.99
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12%

Closure: Stelvin

Domaine Pichot is a 24Ha family estate in Vouvray on the right bank of the Loire, where vignerons dedicate their time to the cultivation of Chenin Blanc, locally coined ‘Pineau de la Loire’, to produce dry, sweet and sparkling whites. The Coteau de la Biche is the only vineyard of the estate, planted on silex layered over limestone slopes. It is the spot of choice to make dry whites of great class, displaying the richness of ripe Chenin with a minerality that can rival that of the grandest Chablis. The la Biche undergoes a combination of ferments in both stainless steel and 400 litre barrels.

A long time customer favourite, this luscious, fruity and highly refreshing Vouvray, delivers incredible bang for your buck.

Brilliant pale straw colour with green highlighted edges and a watery hue. Elevated pear, rosewater and honeysuckle scents are trailed by whiffs of quince and Jonathan apple skin. Luscious pear, red apple and musk flavours are underscored by a fresh line of chalky acidity. Subtle honeysuckle and quince elements act as a back drop. Long refreshingly fruity finish.
Drink over the next 5-6 years.
Alc. 12%

Delivery Information
- 92
- Nicks Import
The Glenturret 2024 Release Triple Wood Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 44%

Readers may recall Glenturret's 2022 Triple Wood which was rated 99 points and judged the world's top single malt Scotch whisky at the 2023 International Wines and Spirits Competition. We're now onto the 2024 release. It sees the same trio of cask types employed, building on the distinctive fruity flavours of the distillery's new make. 44% Alc./Vol.
Other reviews... Glenturret’s flagship, named for its aging in three different casks: American oak, European oak (both sherry seasoned), and bourbon. Spearmint, earthiness, and warehouse floor start this off on the nose. The palate is smoothly textured, with flavors of baked apricot, pepper spice, vanilla, and wine-soaked oak. The finish offers baked peach and apricot, chocolate, banana, and vanilla cream. Deep, richly flavored, and in great balance. 92 points - whiskyadvocate.com
...surpassed my expectations, which is good. Maybe it also says something about my thoughts on Glenturret, a distillery I like but generally don't hold in the highest regard. Either way, the Glenturret Triple Wood certainly is just a that – a nice coalescence of three different wood types. - wordsofwhisky.com

Delivery Information
- 94
- Reduced
2025 West Cape Howe Old School Chardonnay

Mount Barker, Western Australia, AUSTRALIA
Reduced from $19.99
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 14%

Closure: Stelvin

West Cape Howe's Old School Chardonnay is made the way Chardonnay used to be – rich, textured and full-flavoured. Sourced from specific vineyard blocks in Mount Barker, the wine was barrel fermented and matured in French oak (20% new) for a period of 10 months. Extended lees contact with fortnightly stirring and full malolactic fermentation further enhanced the wines texture. 2025 was an outstanding vintage with near perfect growing conditions delivering fruit of spectacular quality.
Rich, viscously textured and full flavoured, this is classic old school Chardonnay delivered at a dirt cheap price.
Brilliant pale straw colour with a luminous green tint to the surrounds and a watery hue. Engulfing the nostrils are intense aromatics of ripe peach, nectarine and honeycomb with hints of crème brulee, subtle bacon fat and spicy nougat also chiming in. Rich, mouth filling and displaying great viscosity, fleshy peach, nectarine, creme brulee, nougat, honeycomb and spicy butterscotch flavours are layered across the palate. Creamy textured, a lick of fresh acidity chips in to provide balance. Concludes long, full and round with a dash of spice. Sensational value!
Drink over the next 2-3 years.
Alc. 14%

Delivery Information
- 95
- 94
- Biodynamic
- Reduced
2018 Nicks Secret CGV Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
Reduced from $34.99
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 14.5%

Closure: Stelvin

Introducing our first Nicks Secret release from Heathcote, perfectly aged and ready to enjoy. Matured for 24 months in a mix of new and seasoned French oak, this biodynamically grown Shiraz is entering it’s peak drinking window and offers exceptional value at just $16.99.
Rich, concentrated, glossy textured and primed for drinking, this delivers great bang for your buck.
Deep midnight black heart with a very dark red hue. Pronounced aniseed, dark plum and fennel scents waft across the top of the glass followed by subtlety smoked vanillin cedar, earthy leather and pepper notes. Boasting excellent concentration and depth, rich liquorice, dark plum, black cherry and fennel flavours make a plush entry on to the medium to full bodied palate. Smoky vanillin cedar, earthy leather and peppered meat elements unfold across the back half. Velvety yet structured tannins. Glossy textured it has a long, peppered meat infused finish.
Drink over the next 1-2 years.
Alc. 14.5%
Other Reviews….
Certified biodynamic; 10% whole bunches, matured in new and used French oak barriques and puncheons for two years. The winemaker chose to release the 2019 before the 2018. A smart decision, given the upfront appeal of the '19. The '18 offers a darker intensity but boasts a similar beautiful balance. Deep perfume and flavours rich in Heathcote blackberries, cassis, pastille, bramble, wild bushland aromatics and inviting spice. Moves like a distance runner, fine tannins, firm and sleek. Drink by 2032.
94 Points
Jeni Port - James Halliday’s Australian Wine Companion

Delivery Information
- Nicks Import
Bruichladdich Re/Define 21 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$399. 00
Bottle
$4788.00 Dozen

ABV: 50%

Part of Bruichladdich's new line of Travel Retail Exclusives under the Re/Defined range, featuring groundbreaking outer packaging created with James Cropper, a specialist in sustainable luxury presentations. The bespoke, coloured paper pulp wrap is moulded to the distillery's proprietary bottle shape - a first for any spirits product. Made using a combination of Scottish mainland barley, Islay-grown and organic barley, the whisky was matured in 80% ex-Bourbon casks and 20% Sherry casks (Oloroso and PX Butts), showcasing the profound influence of time and high-provenance oak on Laddie's complex, floral spirit. Head Distiller, Adam Hannett balances the influence of each – the PX bringing sweet raisin and fig, the Oloroso adding walnut, toasted oak and spice, all harmonising with the Bourbon’s contribution. 50% Alc./Vol. Non-chill filtered.
Other reviews... Classic Bruichladdich, but even richer and fuller! Cheese notes, light smoke and barnyard, whey, the ripest orchard apple on the tree. Iron, which oxidizes over time and begins to smell like iron-rich mineral water. Taste Farmhouse whey, smoked cheese, salty and very sweet smoked caramel; smoked bacon, sweet and sour apples and a touch of Calvados. Fat, oily and thick! - whiskybase.com

Delivery Information
- 93
- Nicks Import
Glenmorangie The Vindima 16 Year Old Single Malt Scotch Whisky (1000ml)

Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 46%

Other reviews... Matured in a combination of bourbon and madeira casks, the nose has lush layers of fruity sweetness, showing apple, mandarin, apricot syrup, raspberry, and a nip of dried chile flakes, mingled with heady florals and honey aromas. It’s complex and spicy on the palate, with chile heat chasing flavors of mandarin, toffee, candied citrus, and choco- late, ending with a mouth-coating finish of red apple, cherryade, and chocolate-dipped gingerbread. (Travel Retail exclusive) 93 points - whiskyadvocate.com

Delivery Information
- 93
Never Never Distilling Co. Oyster Shell Gin (700ml)

South Australia, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

ABV: 42%

Other reviews... Oyster shells in spirit do not impart much flavour; instead, they bring a beautiful, fresh cream mouthfeel to the table. Playing into the maritime nature of oysters, Never Never employed the use of coastal botanicals to help get the feel of what an oyster-shell gin would taste like. The nose delivers great wafts of fresh lime scent on the backdrop of a subtle slate achieved through aromatic coastal herbs. The palate itself stays true to the classic gin profile, juniper still leads the charge with wisps of fresh citrus and salt coming through, oily waxflower, and the oyster shells are showcased here in their rich texture, juxtaposing the bright flavours. Notes of sharper fresh pine needles and hints of deeper coastal plants allude to an intriguing and mystifying finish. 93 points - Jess Clayfield, winecompanion.com

Delivery Information
- 92
- Nicks Import
Bowmore 14 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$109. 99
Bottle
$1319.88 Dozen

ABV: 43%

Other reviews... Matured in bourbon barrels and finished in Bordeaux red wine barriques, the nose opens with peppery smoke, dry earthiness, bramble, black cherry, lilies, and dried vine fruit. It carries a confident firm fruitiness on the palate, with red apple, red gummies, cherry, and upfront peppery notes, revealing a supple texture with hints of sea salt and beach bonfire smoke. The finish is delicious with bitter dark chocolate truffle. (Travel Retail exclusive) 92 points - whiskyadvocate.com
Mon Dieu, not Bowmore! Don’t tell me they’ve done that dreadful ‘Claret’ thing from twenty-five years ago all over again! Colour: gold – no pinkish hues, thank goodness. Nose: pata negra ham with redcurrant jelly, patchouli, bay leaf, and the usual saline Bowmore peat. In any case, it's not the calamity we had feared so far, at least for the moment. Mouth: they’ve shown a bit of tact here, it doesn’t burst into red fruit jelly sweets, and even the blackcurrants and cherries have been kept in check. No real clashes to speak of, just that odd sweet-and-savoury pudding note which remains a little baffling. Increasing amounts of crushed peppercorns too. Finish: fairly long, teetering on that tightrope between saline peat and the red fruits from Bordeaux – assuming it really is red Bordeaux, of course... Comments: at this rate, one wouldn’t mind knowing which vintage went into the wine casks, since in Bordeaux, vintages can be wildly different from one another. That would make sense, wouldn’t it? Anyway, this is far from a disaster. 83 points - whiskyfun.com

Delivery Information
- 94
2025 Heggies Vineyard Estate Riesling

Eden Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 11.5%

Closure: Stelvin

A tense, linear Riesling with a long, taut, intensely flavoured finish.
Brilliant water like core with a distinct greenish tinge around the edges. Intense aromas of lime juice, lemon and Granny Smith apple are followed by chalky talc and subtle steely mineral notes. Tense and linear the palate features crunchy lime, lemon and Granny Smith apple fruits. Crisp laser like acidity with wet steel and flinty mineral elements lingering across the back half. Long, taut, intensely flavoured finish.
Drink over the next 6-8 years.
Alc. 11.5%

Delivery Information
- 96
2025 Clos Clare Watervale Riesling

Clare Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 12%

Closure: Stelvin

A mouth watering Watervale Riesling that boasts superb drive, concentration and tension.
Third generation winemakers Tom and Sam Barry of Jim Barry fame run the Clos Clare operation. This is their sixteenth vintage from Clos Clare's Riesling patch of 55 year old dry grown vines which adjoins the historic Jim Barry 'Florita' vineyard in Watervale.
Brilliant water like colour with a subtle tinge of green around the edges. Bounding out of the glass are intense aromas of lime, citrus and orange rind framed by chalky talc and steely mineral notes. Zesty lime, citrus and orange rind fruits race across the mouth watering palate. Steely mineral laced acidity with chalky talc elements lingering across the back half. Boasting superb drive, concentration and tension, it finishes long and crunchy.
Drink over the next 6-8 years.
Alc. 12%

Delivery Information
- 95
2023 Langmeil Valley Floor Shiraz

Barossa Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

A rich, chocolatey Barossa Shiraz that carries an opulent texture.
Fruit for the Valley Floor Shiraz was sourced from the Barossa (95%) and Eden (5%) Valleys with vines aged between 10 to 142 years old and yields of 1.5 to 3.5 tonnes per acre. Maturation took place in a combination of 13% new American oak and 87% seasoned American and French oak hogsheads for a period of 24 months.
Dense pitch black colour with a deep dark red black tinged hue. Wafting out of the glass with impressive intensity are heady scents of dark plum, liquorice and dark chocolate followed by vanillin oak, earthy mocha and spice notes. Rich, plush and seductive, the palate is layered with opulent dark plum, blackberry and dark chocolate fruits. Vanillin oak, earthy mocha and spice elements lie underneath. Velvet smooth tannins with a long, lavishly textured finish.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
- Organic
2023 Le Domaine D’Henri Michel Laroche & ses enfants Chablis

Chablis, FRANCE
$69. 99
Bottle
$839.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13%

Closure: Diam Cork

A ripe, well shaped Chablis with a gun flint infused finish.
After 45 years at the helm of Domaine Laroche, Michel Laroche embarked on a new project in 2012 with Margaux, his daughter, Domaine d’Henri, which is named after Michel’s father Henri.
Brilliant pale straw colour with green tinged edges and a watery hue. Rising from the glass are aromas of pear and lime with a slatey mineral overlay followed by some oyster shell and gun flint notes. Quite full and round on entry with ripe pear and dried honey flavours to the fore. Some lime, wet slate, gun flint and mineral elements tail off onto the back half. Brisk acidity with a shapely finish that’s infused with gun flint like characters.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 91
- 93
2023 Mr Riggs Yacca Paddock Tempranillo

Adelaide Hills, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Stelvin

A medium bodied and relatively elegant Tempranillo with a savoury flavour profile.
Deep dark red black colour with a dark red hue. Nosing offers up aromas of black cherry and liquorice followed by subtle earthy leather and spicy dried herb notes. Medium bodied and relatively elegant, the palate possesses a savoury flavour profile of dark to black cherries, liquorice, dried meats, earth and spicy herb infusions. Fine grained tannins and radiant fresh acidity with a mid length finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews……
Sourced from a vineyard in the Hills district of Kuitpo, which is up the escarpment and within cooee above the eastern foothills of McLaren Vale. There’s a distinctive varietal aroma, crimson cherry and a waft of cola, an undercarriage of dried kitchen herbs like thyme and oregano. Unsurprisingly, these play a second act in the palate, their flavours accentuating a light meatiness in the tasting sensation. Whatever oak has carried the wine during maturation offers a sweet woodiness and spice to the finish, adding to a lovely sense of aromatics and flavour throughout. A pleasure to drink.
93 Points
Tony Love – WinePilot.com

Delivery Information
- 95
- 94
- 95
- Organic
2019 Fattoria Carpineta Fontalpino Do Ut Des Toscana Rosso IGT

Tuscany, ITALY
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.5%

Closure: Cork

A rich, concentrated super Tuscan style blend with muscular tannins and a rustic finish.
When you consider the history of the region, Carpineta Fontalpino could be considered as one of the new kids on the block. Currently owned by brother and sister duo, Filippo and Gioia Cresti, the Estate has been in the family since the 1960’s. Their vineyards and winery are situated just outside the small medieval village of Montaperti in the subzone of Castelnuovo Berardenga.
Their wines are more muscular with greater weight and tannins compared to the northern sections of Chianti Classico. The principal reasons for this are the high portion of dark/red clay, supported by a solid layer of schistous rock and in general terms, a slightly warmer temperature than the northern communes.
A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Midnight black heart with a deep dark red black tinged hue. Elevated aromas of blackcurrant are interwoven with earthy black olive, tobacco, old cedar, leather and spice. Rich blackcurrant and liquorice fruits flood the mouth, framed by muscular tannins. Black olive, earth, dried herb, cedary tobacco and spicy leather characters lie underneath. Firm yet deeply fruited and concentrated it has a long, rustic finish.
Drink over the next 3-4 years.
Alc. 14.5%
Other Reviews……
A blend of organic Cabernet Sauvignon, Merlot and Petit Verdot, the Fattoria Carpineta Fontalpino 2019 Do Ut Des shows a beautiful sense of firmness and rich density. It amply wraps over the palate and begs to be served next to one of Tuscany's air-dried T-bone steaks cooked rare. Blackberry and mulberry play a leading role, but the wine also shows a strong supporting cast of black olive, spice and toasted rye bread. Earthy mineral notes appear over a long finish. This vintage is excellent. Drink 2024-2035.
95 Points
Monica Larner – Robert Parker’s the Wine Advocate
Attractive notes of currants, black cherries, cocoa and hints of vanilla and dried tangerine peel. Polished and well composed, with a medium to full body and fine but firm, lightly chewy tannins. Bright and fresh. From organically grown grapes. Already attractive, but better in a year or two. Try after 2026.
94 Points
JamesSuckling.com

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2022 Il Cattivo Montepulciano

South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.5%

Closure: Stelvin

Energetic red to dark fruits underpinned by lively acidity and chewy tannins.
Made with fruit from Langhorne Creek and Limestone Coast. Midnight black heart with a deep dark red hue. Black cherry, liquorice and black olive scents stem from the glass with some dried meat and herb notes also present. Energetic red to dark cherry and liquorice fruits are underpinned by lively acidity and chewy tannins. Earth, dried herb and spice characteristics extend across the back half. Sinewy feel with a savoury, tightly wound finish.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Astoria Caranto Pinot Noir

Veneto, ITALY
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2026-2029)

ABV: 11.5%

Closure: Synthetic Cork

A savoury, softly fleshed Italian Pinot Noir.
Dark red in colour with black toned edges and a red hue. Fragrant red cherry and red liquorice aromas intermingle with some dried herb, light earth and vanillin spice notes. Savoury red to dark cherry and red liquorice fruits carry a soft fleshy feel with notions of dried herbs, vanillin spice and earth the undercard. Polished fine grained tannins with a red to dark fruited and dried herb infused conclusion.
Drink over the next 2-3 years.
Alc. 11.5%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2023 De Bortoli Woodfired Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.5%

Closure: Stelvin

A juicy, medium bodied entry level Heathcote Shiraz.
Dense inky black colour with a very deep dark red black hue. Nosing reveals elevated scents of dark plum, liquorice and blackberry followed by some smoky vanillin cedar and peppered earth notes. Juicy dark plum and liquorice fruits are delivered with medium body weight over a smoky cedar and peppered earth back drop. Bright acidity and firm, grainy tannins with a finish that falls a touch short.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 95
- 93
- 93
- Organic
- Biodynamic
2020 Feudo Montoni Vrucara Nero d’Avola Riserva

Sicily, ITALY
$105. 00
Bottle
$1260.00 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Cork

A rich, generous Nero with mildly firm, chewy tannins and a long, concentrated finish.
Deep black dark red colour with a vibrant dark red hue. A mix of dark to morello cherry and liquorice scents greet the nostrils with impressive aromatic intensity. Earth, dried herb, incense and spice notes ensue. Rich dark cherry, liquorice and morello cherry fruits are layered across the mid weighted palate with plenty of generosity and flesh. Earthy incense, dried herb and spice elements lie underneath. Mildly firm, chewy tannins with a long, concentrated finish that’s loaded with fruit, dried herbs and earthy incense like characters.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…..
Tasted from magnum, the organic Feudo Montoni 2020 Sicilia Nero d'Avola Vrucara is a wine that vintner Fabio Sireci has been working to improve for many years. It remains one of the best expressions of the grape on the market today. Since the 2017 vintage, it has included 15% stems. The "progetto raspi" is something that was passed down from Fabio's father, Elio. The trick is to avoid the bitterness of the stems, something Fabio does by sun-drying the fruit on cane mats as if it were an appassimento. The wine ages in cement for 40 months. The fruit comes from a 2.2-hectare site with clay and sand at 500 meters in elevation. This vintage (with 4,800 bottles created) shows a very ripe fruit profile with blackberry, baked plum and grilled herb. Those robust flavors fold into a medium-plus mouthfeel that is indeed soft and plush, with no astringency. Soft mineral tones give a sense of brightness to the finish. Drink 2024-2032.
93 Points
Monica Larner – Robert Parker’s The Wine Advocate
A sheen of spicy oak and sweet lavender gives way to crushed wild blueberries and hints of confectionery spice as the 2020 Vrucara smolders up from the glass. This is elegant and polished in feel. Ripe red and blue fruits swirl across a stream of cooling acidity as a coating of fine-grained tannins saturates the palate toward the close. It finishes structured and long with a deep swath of blackberries and mocha. The 2020 is still incredibly young, but it’s quite complex. It will require time to integrate its oak and come fully into balance. Drink 2026-2034.
93 Points
Eric Guido - Vinous

Delivery Information
- 94
2024 Croix de Bézard Picpoul de Pinet

Languedoc, FRANCE
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13%

Closure: Stelvin

An intensely flavoured Picpoul possessing a gorgeous river stone like texture and snappy acidity.
Brilliant pale straw colour with green highlighted edges and a watery hue. Lime and green apple aromas jump out of the glass trailed by some fresh herb, subtle guava and stony mineral notes. Intensely flavoured and possessing a gorgeous river stone like texture, mouth watering lime and green apple fruits are underscored by snappy acidity. Infusions of fresh herbs, guava, wet slate and mineral elements meander across the long, zippy saline laced finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2023 Corryton Burge The Patroness Chardonnay

Barossa Valley, South Australia, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12%

Closure: Stelvin

A fresh, elegant, medium bodied Chardonnay.
Brilliant pale straw colour with a luminous green tinge around the outskirts and a watery hue. Nectarine and grapefruit scents are trailed by whiffs of lemon butter, biscuit and gun flint. The energetic, medium bodied palate sees flavours of nectarine, citrus and grapefruit underscored by refreshing acidity. Subtle biscuity oak and infusions of gun flint also chime in. Fresh, elegant finish.
Drink over the next 3-4 years.
Alc. 12%

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