Gin

• • 94

  Original Island Gin (700ml)

  NEW ZEALAND

  $89. 99

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  $1079.88 Dozen

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  ABV: 43.2%

  Located five hours by boat east of Auckland on the wild and remote Great Barrier Island, the suitably named Island Gin Distillery is a female-owned and run operation. “Madame Distiller” (aka Andi Ross) creates gins using solar power and local Manuka Bush honey, as well as more traditional botanicals like angelica root, ginger, Macedonian juniper and coriander. In line with classic London Drys, the freshness of the nose is captured in a whiff of white pepper, pine needles, liquorice root and woody juniper that's mirrored on the palate; Creamy then crisp, a flurry of peppery warmth gives way to juniper and citrus oils; Peel tang rounds off the finish followed by a perfect sprinkling of tingling spice. Easy to like and beautifully integrated, this is a pure, fresh, well-structured, all-purpose gin that works as a mixer but is just as satisfying in Martinis. The distinctive bottle is inspired by the indigenous Kina found in the surrounding waters of New Zealand and is made from recycled glass. 43.2% Alc.Vol.

  World Gin Awards - Best in Country New Zealand 2024
  Double Gold at NZ Spirits Awards - 2023
  Gold - (San Francisco World Spirits Competition) USA 2023

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• • 93

  Isle of Harris Gin (700ml)

  SCOTLAND

  $125. 00

  Bottle

  $1500.00 Dozen

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  ABV: 45%

  "...all the hallmarks to be the new Hendrick’s." - www.ginfoundry.com
  One of the most beautifully presented gins to come our way in years arrives all the way from the Hebrides in Scotland. Sugar kelp is key to the subtle coastal notes in this beauty - hand-harvested by a local diver from the deep underwater forests of the Outer Hebrides.

  Managing Director, Simon Erlanger explains, “We worked with an ethnobotanist recommended to us by our Chairman’s daughter, who we commissioned to explore our island’s flora, to see what is sustainable to harvest and what sort of properties they might bring to our gin. After looking on land, she finally turned to the sea and that’s where we found our answers.”

  This sustainable ingredient completes the wider aspects of the gin's flavour profile, with other botanicals being Juniper, Coriander, Angelica Root, Orris Root, Cubeb, Bitter Orange Peel, Liquorice and Cassia Bark. It's all captured in a striking glass bottle, ribbed and rippled like the seas of Luskentyre. There are subtle imperfections, dimples and dips to hold it safely while you pour. The label is simple, though no two are quite alike, each individually flecked with fragments of copper leaf and Sugar Kelp. Strong reviews all round with what reads as a premium London Dry with a maritime twist. We received a 30ml sample. The nose has excellent purity with juniper, light menthol, brine and vaguely sappy / resiny notes. Air contact accents orange oils and citrus cough lozenge. The palate follows through with vibrant, peppery flavours suggestive of lemon sherbet and juniper with a zesty mouthfeel, a warming finish and all-round excellent balance. 45% Alc./Vol.

  Other reviews... Tasted neat the lead is a strong floral and piney juniper. This is quickly followed by dry spice almost like fresh nutmeg (this must be a combination of the citrus peel and cassia) rounding out in the linger to a full sweetness with grapefruit notes...The distiller set out to capture the elemental and maritime nature of the Isle of Harris and this gin, from the bottle to the glass, does just that. A genuine sweet-savoury gin, which is quite rare if not unique. Enjoyable on the rocks as well as making a damn fine gin and tonic which works well with grapefruit peel garnish. 45% Alc./Vol. - thelondonginclub.com

  Notes from the distillery...The Isle of Harris Distillery is known as 'The Social Distillery', an ethos which embraces the generous character of our island and the people who live here. Although very much a working distillery, we open our doors six days a week, to connect with all those who want to learn more about our story and share our spirit. A peat fire burns at the heart of the building in Tarbert, symbolising the warmth of an Outer Hebridean welcome and the life we are bringing to our wider community. We have built a distillery on the Isle of Harris to be about people and to benefit the people of Harris. In the face of local population decline, we are a creator of sustainable employment and a catalyst for commercial growth. We strive to be symbol of optimism and change and a new voice for the islands, a nourishing source of pride and belonging for the Hearach in all of us.

  Nose: A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar kelp adds to the complexity and richness and gives a dry maritime note.

  Palate: Refreshing gin with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour has developed of crushed coriander. Distinctive and smooth with a dry, flinty taste.

  Finish: Overall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.

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• • 91

  Kangaroo Island Spirits Mulberry Gin (700ml)

  Kangaroo Island, South Australia, AUSTRALIA

  $99. 99

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  $1199.88 Dozen

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  ABV: 27%

  KIS Mulberry gin started out as a small scale experiment with miniscule volumes making it to retailers around the country. The instant popularity of the product has encouraged KIS to make it part of their core range. It's essentially an Aussie variant to a traditional 'Sloe' Gin, with no added sugar, made by infusing local mulberries in the distillery's award winning Wild Gin.

  Tasting note: Deepest opaque alizarin crimson – borderline black. Stains the glass. Lovely purity to the berry accented bouquet. Excellent freshness. The gin presence is nicely retained. Finishes delicately tart with the warming spirit carrying the mulberry infusion. Try it with basil and lemon juice, or mix it up with Lemon Tonic (bitter lemon) or ginger beer. 27% Alc./Vol.

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• • 90

  Karu Distillery Lightning Gin (700ml)

  New South Wales, AUSTRALIA

  $99. 99

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  $1199.88 Dozen

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  ABV: 57.5%

  Tasting note: Clear. Dense aromas of earthy juniper and balsa wood. Surges in a thick, sappy rush of juniper-soaked citrus. Intense and spicy, but falls away at the finish. In the mainstream of Australian Navy Strength styles. 57.5% Alc./Vol.

  Double Gold San Francisco World Spirits Awards 2019
  Silver Tasting Australia 2019, Silver Australian Distilled Spirits Awards 2019

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• • 89

  Kavalan Gin (700ml)

  TAIWAN

  $79. 99

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  $959.88 Dozen

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  ABV: 40%

  Already a star in the world whisky scene after just ten years, Kavalan Distillery has now released the very first Taiwan-inspired gin. Employing botanicals sourced from Yilan, just outside Taipei including kumquat peel, dried star fruit and red-flesh guava botanical extracts, the mix also includes juniper, aniseed and coriander. Produced using a malted barley base spirit, Master Distiller, Ian Chang adds “Above all, I wanted this Gin to be refreshing and elegant. Imagine taking a dip in a crystal pool on an intense summer's day. That's what I had in mind for the experience of drinking Kavalan Gin.” The final result is double charcoal-filtered and triple distilled.

  Tasting note: Clear. Unusual floral / fruity aromas hint at elderflower, feijoa or tangerine peel? A light to medium bodied gin with atypical flavours suggesting orange sherbet, elderflower and frail juniper. Finish is soft, rounded, brisk and slightly soapy. Rose petal, subtle citrus peel and elderflower-like notes through the aftertaste. A fruity, idiosyncratic style that departs from traditional London Dry. 40% Alc./Vol.

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• • 94

  Ki No Bi Tea Kyoto Dry Gin (700ml) - White Box

  Kyoto, JAPAN

  $134. 99

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  $1619.88 Dozen

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  ABV: 45.1%

  Created as a collaboration with tea-grower and blender, Hori-Shichimeien, whose estate was founded in 1879, based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of the gin. Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness. Leaves harvested in the Okunoyama tea yard dating back to 1300’s are also used, carefully blended with a secret botanical recipe.

  Tasting note: Fruity and creamy aromas evoke mango yogurt, kumquat jam and hints of elderflower(?). Drier than the nose suggests with exotic plantain and mango lassi flavours. White pepper and juniper led finish. Ends clean and crisp. Delicious one-of-a-kind gin that delights on its own. 45.1% Alc./Vol.

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• • 95

  Ki No Bi Sei Kyoto Dry Gin (700ml) - Blue Box

  Kyoto, JAPAN

  $145. 00

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  $1740.00 Dozen

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  ABV: 54.5%

  Made with the same intricate production method as the original KI NO BI, gin, 'Sei' employs eleven botanicals distilled in six distinct flavour categories. The final blend has been recalibrated by the distilling team to bring out the best of each botanical at the traditional British Navy Strength of 54.5% ABV.

  Tasting note: Penetrating, drier styled aromas of crushed pine buds, menthol balm, liquorice root, coriander seed and late suggestions of chamomile tea. Follows through in a booming, mouthfilling attack of lemon gelato, coriander seed and creamy juniper flavours. The finish is spiced-up, sustained and invigorating. Will pair well in cocktails. 54.5% Alc./Vol.

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• • 95

  Ki No Bi Kyoto Dry Gin (700ml) - Black Box

  Kyoto, JAPAN

  $125. 00

  Bottle

  $1500.00 Dozen

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  ABV: 45.7%

  The world’s first, truly 100% Japanese gin, from the inside out.

  The Kyoto Distillery is the brainchild of whisky exporters, David Croll and Marcin Miller (founders of the Number One Drinks Co). The gin they produce is distilled, blended and bottled in Kyoto and is reportedly the nation’s first craft gin.

  Made in a dry style but with a distinct Japanese accent, indigenous botanicals are what separate Kinobi from the pack. “We had originally started experimenting with 50 to 60 ingredients, but that gave us a gin that tasted too classic,” says The Kyoto Distillery’s head distiller Alex Davies, who had previously run England’s Cotswalds Distillery. “We wanted ours to have a clearly defined Japanese character, so we narrowed it down to a handful of core flavors.”

  These include yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. To add a further touch, the gin is produced in copper pot stills from a rice spirit with water sourced in the famous sake–brewing district of Fushimi. A second smaller still is used for herbal distillations.

  The local input extends to the packaging: The glass bottles are hand-blown by craftsmen in Osaka. The screen-printed label was designed in association with Kyoto’s oldest maker of karakami (woodblock prints). A must have for any collection (or for followers of Obi-Wan Kenobi) - the name actually translates to ‘The Beauty of the Seasons’. Very limited.

  Tasting note: Nicely integrated aromas of pine sap and lemon oregano with peppercorn and wasabi-like warmth. Follows through with a concentrated, piney-woody, herbal entry becoming linear, elegant and finely balanced towards the finish. Subtle aftertaste combines creamy juniper, delicate heat and citrus freshness. Excellent persistence. Quite nuanced. Reserve for martinis. 45% Alc./Vol.

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• • 90

  Knocklofty Garden Party Mixed Berry Gin (500ml)

  Tasmania, AUSTRALIA

  $68. 99

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  $827.88 Dozen

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  ABV: 32%

  A flavoured gin made with surplus raspberries, strawberries, blackberries, blueberries, silvanberries and/or red currants, harvested from the Westerway Farm. The berries are steeped in the distillate to provide a natural taste. The result is a Summery sloe-style gin with restrained fruit sweetness and a good degree of fresh piney-juniper notes retained. Try it with tonic or add a dash to a glass of Prosecco. 32% Alc./Vol.

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• • 89

  Komasa Hojicha (Roasted Green Tea) Japanese Gin (500ml)

  JAPAN

  $99. 99

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  $1199.88 Dozen

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  ABV: 40%

  Tasting note: [15ml sample] Produced at the 150 year old Komasa Jyozo distillery, 'Hojicha' is made by roasting green tea leaves. The process enhances their aroma while reducing the caffeine bitterness making for a less astringent tea.The other key botanical here is Japanese cypress (related to juniper). Scented with green tea cake aromas and flavours, the resulting gin offers low-key spices and mere hints of woody juniper through the brisk finish. Subtle, light and refreshing. Try it with soda. 40% Alc./Vol.

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• • 90

  Komasa Komikan (Mandarin) Japanese Gin (500ml)

  JAPAN

  $99. 99

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  $1199.88 Dozen

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  ABV: 40%

  Tasting note: [15ml sample] The main botanical for this gin is one of the world's smallest Satsuma mandarins. At around four centimetres in diameter, the Sakurajima Komikan grows on the soils surrounding the Sakurajima volcano. Steeped in rice shochu before distillation, the resulting pale gold gin has attractive citrus blossom, ripe orange peel and mandarin aromas and oily, medium-dry flavours with a tangy finish suggesting spiced orange cake. Understated juniper makes for an elegant citrus-focused style, perfect for Summer sipping. 40% Alc./Vol.

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• Kyoya Shuzo Yuzu Japanese Gin (750ml)

  JAPAN

  $149. 99

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  $1799.88 Dozen

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  ABV: 47%

  Another strikingly presented gin from Japan arrives from a producer renowned for their high quality Shochu. Located in Miyazaki, Kyoya Shuzo use a sweet potato base spirit for this Yuzu driven style. Eight other botanicals including ginger, sansho pepper, hyuganatsu (a sweet-sour citrus), cucumber, and coriander seeds make the mix. Serve it straight up with tonic water, otherwise recommended in a Fitzgerald or Army & Navy cocktail. 47% Alc./Vol.

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• Lady Ann Dry Gin (700ml)

  FRANCE

  $89. 99

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  $1079.88 Dozen

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  ABV: 40%

  Made from six herbs individually distilled. Expect aromas and flavours of citrus, juniper and black peppercorns. 40% Alc./Vol.

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• • 90

  Lark Distillery Forty Spotted Gin (700ml)

  Tasmania, AUSTRALIA

  $81. 99

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  $983.88 Dozen

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  ABV: 40%

  Named after the Forty-spotted Pardalote, the island's rarest bird, and produced at the Lark Distillery, this gin matches traditional gin botanicals with Tasmanian pepperberry. Tasted from a 20ml sample, the nose suggests lemon meringue and lime peel over light juniper and hints at white pepper. It's reflected in a pure, uncomplicated, creamy-textured profile with an attractive lemon / lime accented finish. Use this as an all-purpose mixer or in casual G&Ts. 40% Alc./Vol.

  Other reviews... This gin is pretty floral and slightly perfumed, think lavender and violet, followed by a whiff of sweet orange, berries and juniper. The palate is spicy, with soft juniper notes. Overall it's pretty clean, but it would've benefited from a little more balance. 78 points - distiller.com

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• • 94

  Le Gin de Christian Drouin Gin (700ml)

  Normandy, FRANCE

  $99. 99

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  $1199.88 Dozen

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  ABV: 42%

  A cider apple eau-de-vie from Normandy in which juniper berries, ginger, vanilla, lemon, cardamom, cinnamon, rose petals and almonds have been macerated.

  Tasting note: Crystal clear with a silvery blush. Shows considerable viscosity. Appealing and atypical gin aromas of green apple peel and chamomile tea over subtle juniper, vanilla and cardamom. Several minutes of air contact sees the apply / cidery note emphasised along with fresher pine and woody juniper scents. Mildly viscous on entry followed by creamy-yet-dry flavours of pine needle, chamomile, mint chocolate and peppermint tea in the aftertaste. A delicious and novel expression that should pop in G&Ts. 42% Alc./Vol.

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• • 94

  Le Gin de Christian Drouin Calvados Cask Finish Gin (700ml)

  Normandy, FRANCE

  $114. 99

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  $1379.88 Dozen

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  ABV: 42%

  Foremost a Calvados producer, Guillaume Drouin has extended his portfolio with a selection of cleverly crafted gins. This one is based on the original "Le Gin" released in 2015. Thirty varieties of cider apples and eight different botanicals are employed. Each botanical is distilled separately before being blended. The gin is then aged for around six months in former 10-year-old Calvados casks.

  Tasting note: [BATCH 2017-A tasted] Pours brilliant bright gold. Hits the jackpot with a high-pitched bouquet of apple cider, pine needle, menthol, bright juniper and citrus peel. Much like the nose, only more subdued, this offers piney, woody-juniper like flavours with hints of black pepper as well as apple-cinnamon yogurt through the aftertaste. A barrel aged style in which key botanicals remain clearly expressed. 42% Alc./Vol.

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• • 94

  Le Gin de Christian Drouin Carmina Gin (700ml)

  Normandy, FRANCE

  $99. 99

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  $1199.88 Dozen

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  ABV: 42%

  Better known as a Calvados producer, Guillaume Drouin continues exploring new flavour associations in his small batch gins. Seeking a perfect match with apple and juniper, Drouin has signed off on a new blend devoted to red berries. A "one plant at a time" distillation policy lets Drouin keep adjusting proportions so as to obtain the best possible result.

  Tasting note: [2018 edition] Clear. Pure, lifted aromas of apple sauce, ripe raspberries, fresh orange peel and earthy juniper. Drops a notch in intensity after 2-3 minutes air contact. Delicious fruity / floral delivery combines elderflower, semi-ripe blackberries and refreshing citrus peel to great effect. Ends delicately minty, spicy, expertly balanced with fine astringency. Great contemporary gin. 8550 bottles. 42% Alc./Vol.

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• • 94

  Lobo Djinn Gin (500ml)

  Adelaide Hills, South Australia, AUSTRALIA

  $72. 99

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  $875.88 Dozen

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  ABV: 41.6%

  A gin from the Adelaide Hills employing quince instead of the more typical citrus, backed up by a pure juniper note and supported by a blend of botanicals with spices and some other "ethereal notes". The juniper character stands up in classic cocktails, however the house cidermaker's favourite is a simple gimlett with straight lime juice.

  Tasting note: [20ml sample] Creamy yet fresh aromas of green pear, pine buds, earthy juniper, liquorice root and emerging anise. Great balance and length with a superb rush of anise(?)-laced juniper through the middle stages. Ends cool-mint fresh, delicately peppery with subtle pine, quince and aniseed lingering. Delicious. 41.6% Alc./Vol.

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• • 91

  Luxardo London Dry Gin (700ml)

  ITALY

  $69. 99

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  $839.88 Dozen

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  ABV: 43%

  Made from a grain based spirit, Luxardo's formula employs nine botanicals in a 24 hour infusion. These include juniper, coriander seed, orange peel, liquorice and lemon peel amongst others. The aroma yields fresh, peppery/woody/root-like, juniper forward notes, muted and leaner in later passes with the emphasis on dried herb / potpourri as well as nuances of cinnamon bark and lemon thyme. Medium -bodied delivery features orris root, coriander seed and pepper over background juniper and late anise. Finishes brisk, lively, warming. Narrows out with tongue nipping spices and light piney juniper. The dry, linear character of this gin will lend itself to Martinis. 43% Alc./Vol.

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• Malfy G.Q.D.I. Rose (Sicilian Pink Grapefruit) Gin (700ml)

  ITALY

  $74. 99

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  $899.88 Dozen

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  ABV: 41%

  Another gin with a strong citrus accent from Malfy: This gorgeous, rose-coloured specialty incorporates Sicilian pink grapefruit peels infused in grain spirit for 36 hours. There's also a hint of rhubarb and Italian juniper along side five other botanicals including lemon peel and coriander. Expect bright, juicy, fresh grapefruit flavours with a long juniper finish. Enjoy with tonic or use your imagination to create wonderful summer cocktails! 41% Alc./Vol.

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• Malfy G.Q.D.I. Con Limone Gin (700ml)

  ITALY

  $74. 99

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  $899.88 Dozen

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  ABV: 41%

  Produced by the Vergano family on the Amalfi Coast in Italy's east, a region known for its food and citrus - in particular, lemons - hence the label statement "Con Limone". Not surprisingly, this is not your typical London Dry. Expect a contemporary, lemon-heavy style.

  Other reviews... Tasted neat, the lemon is overwhelming and bordering on a sherberty limoncello. That said, add water or more importantly – vermouth / tonic / mixer and the core gin botanicals (juniper, coriander seed) come back into contention. Malfy Gin was always going to be a lemon forward gin – Con Limone – kind of gives that away… but there is a gin under there and while progressive, it would still appeal to any classic gin fans. The finish has a lovely depth too, with more piney wood-floor notes coming through. 41% Alc./Vol. - www.ginfoundry.com

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• Malfy G.Q.D.I. Con Arancia (Blood Orange) Gin (700ml)

  ITALY

  $76. 99

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  $923.88 Dozen

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  ABV: 41%

  No prizes for guessing that Sicilian Blood Orange peels form the keynote botanical in this gin... Blood oranges are a prized variety in Sicily, harvested in November when their rich red color develops in the cool Mediterranean nights. The peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still. Expect refreshing citrus with a touch of vanilla. Tart grapefruit and juniper balance the orange sweetness. Try it in a G&T with fresh fruit for garnish. 41% Alc./Vol.

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• Malfy G.Q.D.I. Originale Gin (700ml)

  ITALY

  $76. 99

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  $923.88 Dozen

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  ABV: 41%

  While the other Malfy Gins showcase varieties of Italian citrus (lemon, grapefruit and blood orange), 'Originale' offers a more traditional gin profile. The keynote here is wild Italian juniper along with five other botanicals combined with Monviso mountain water extracted at the village of Crissolo. Established in 1906, the family run distillery is in Moncalieri, just outside the city of Torino - an area famed for its fine wines and spirits. Carlo, his wife Piera and their children Rita and Valter run the show. Beppe Ronco and Denis Muni are the Master Distillers. Their label even has its own 'quality control' stamp: "G.Q.D.I." stands for 'Gin di QUALITÀ DISTILLATO in Italia' - a guarantee of quality and origin. 41% Alc./Vol.

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• Manly Spirits The Beaches Gin (700ml)

  New South Wales, AUSTRALIA

  $89. 99

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  $1079.88 Dozen

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  ABV: 40%

  Just when you think you've tasted every possible gin variant, Gin-a-Colada enters the scene. Named ‘The Beaches’  it's a luscious, tropical spirit that will transport your tastebuds to sandy shores, with a pineapple & lime backbone and flavours of mango, coconut and banana. Other botanicals include Blood Orange, Rainforest Lime, Finger Lime, Juniper, Coriander, Angelica, Orris and Sea Parsley. Serve as a crowd pleaser in a tropical punch bowl, spritz it up with prosecco & soda or make exotic G&Ts. 40% Alc./Vol.

  Notes from the producers... Colour: Peach pastel with cloudy opacity. Nose: Intense tropical notes of lush floral coconut, honeyed banana, and aromatic mangoes, with a hint of juniper & sea parsley notes poking through. Palate: Smooth and creamy upfront, with a rich sweet mouthfeel from nutty coconut, creamy banana, and juicy mango, coupled with citrus notes from blood orange, Rainforest lime and classic tart crushed pineapples. Length/finish: Lush, sweet notes, with a refreshing pine-lime citrus finish.

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• • 90

  Manly Spirits Lilly Pilly Pink Gin (700ml)

  New South Wales, AUSTRALIA

  $89. 99

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  $1079.88 Dozen

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  ABV: 40%

  Tasting note: Made using a 'zero sugar recipe'; including Native Limes and Blood Oranges. Pink tinted; floral-yet-fresh aromas of crushed pine buds, lime zest, muted white pepper and hints of sea shore. A silky, light and vibrant style laced with red berry, citrus zest and hints of musk confectionary; Raspberry and late warming spice through the finish. Summery and fun. Try it with a wedge of pink grapefruit. 40% Alc./Vol

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• • 92

  Manly Spirits Dry Gin (700ml)

  New South Wales, AUSTRALIA

  $74. 99

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  $899.88 Dozen

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  ABV: 43%

  Equipped with two gorgeous Holsten stills, Brookvale locals, David Whittaker and Vanessa Wilton are driven to create spirits that capture the diversity of Australian botanicals, exploring above and below the ocean to create that something special. Presently offering two vodkas, a White Dog malt and this contemporary-styled gin, the spirits are meticulously monitored during distillation and rather than computer controlled cuts, Manly rely on well-tuned noses to capture as much flavour as possible.

  Produced from a wheat base, botanicals for the gin include Sea Lettuce, Pepper Leaf, Anise Myrtle, Finger Lime and Orange Peel. The odd botanical here is obviously the marine addition. It was inspired by Elijah Holland, head chef at "Powder Keg", a restaurant and gin bar in Sydney. He recommended it as a novel 'North Beach coastal influence' for the gin's profile.

  Tasting note: Clear with thick tears down the sides of the glass. Excellent aromatic lift includes aromas of pine needle, fresh citrus peel (lemon / lime) and delicate white pepper. Dry, cool-mint confectionary-like flavours (Lifesavers?), followed by muted lime juice and a chalky, lemony finish. Light piney aftertaste. An engaging citrus-led style that will shine in summer cocktails. 43% Alc./Vol.

  Other reviews... Silver Medal San Francisco World Spirits Awards 2017

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• • 94

  Manly Spirits Coastal Citrus Gin (700ml)

  New South Wales, AUSTRALIA

  $84. 99

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  $1019.88 Dozen

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  ABV: 43%

  A collaboration with Kurtis Bosley of Public House Management Group that takes its inspiration from Australian coastal botanicals. Earthy citrus notes from Lemon Aspen partner with exotic Myer lemon to give a punchy citrus hit which is offset by the delicate savoury flavours from local Sea Parsley and fresh Coriander. All of which is rounded out with the classic juniper back bone.

  Tasting note: Clear. Rock pools, sea spray and hints of shell fish. Second pass suggests brine, lemon peel, piney juniper, touches of white pepper and coriander. A creamy entry followed by flavours of lemon peel, juniper, fresh coriander and cool-mint confectionary. Crescendos at the finish which is peppery, tongue tingling, salty, wonderfully vibrant and prolonged. Lingering coriander and juniper aftertaste. Great stuff. 43% Alc./Vol.

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• Martin Miller's Westbourne Strength Gin (700ml)

  London, UNITED KINGDOM

  $94. 99

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  $1139.88 Dozen

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  ABV: 45.2%

  Gin - The Dutch invented it, the English refined it, the New World glamorised it, and now , according to most reviews, Martin Miller's have perfected it. "Westbourne Strength", was recently awarded ‘Spirit of the Year 2003’ by the Chicago Beverage Testing Institute (BTI), the world’s largest and most powerful drinks testing institute.
  Miller's is London distilled using over eight botanicals and aromatics including selected Tuscan juniper, cassia bark, angelica, Florentine orris, liquorice root, coriander, finest Seville citrus peel, ground nutmeg, and cinnamon bark. The botanicals are steeped overnight in the spirit to allow a greater infusion of flavour. Millers gin is distilled in the traditional way via pot still. This is a time consuming process, but for gin production it is unrivalled. It keeps the 'body' of the spirit high and because of a lower distilling strength the congeners (flavours) are kept within the final product. Millers use a one hundred year old copper still manufactured by John Dore & Co. in 1903. Following distillation, most London dry gins are blended with British spring waters. Miller’s is transported by ship to Iceland where it is blended with glacial lava filtered waters, supposedly the purest in the world. In the small village of Borganes on Iceland's remote west coast, a final ‘mystery’ ingredient, unknown even to the master distiller, is also added.

  Other reviews... Clear appearance. Sweet floral and citrus aromas have an herbaceous, juniper edge. This is silky in the mouth with a bright citrus (grapefruit and clementine) character, spice, and juniper notes. Finishes in a long, smooth, citrusy fade. A very fruity and vibrant London-dry gin that will shine brilliantly on its own or in a cocktail. 45.2%Alc.Vol.
  International Review of Spirits Award: Platinum Medal
  97 points (Superlative) - www.tastings.com

  ...Crisp and classic, this gin is ideal for martinis. A light cucumber aroma leads the nose, opening up with more cucumber and juniper on the palate, finishing smooth and brisk on nutmeg and coriander accents.
  94 points - www.wineenthusiast.com

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• • 90

  • Reduced

  Martin Miller's Gin (700ml)

  London, UNITED KINGDOM

  Reduced from $79.99

  $74. 99

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  $899.88 Dozen

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  ABV: 40%

  Martin Miller's Gin is London distilled using over eight botanicals and aromatics including selected Tuscan juniper, cassia bark, angelica, Florentine orris, liquorice root, coriander, finest Seville citrus peel, ground nutmeg, and cinnamon bark. The botanicals are steeped overnight in the spirit to allow a greater infusion of flavour. Millers gin is distilled in the traditional way via pot still. This is a time consuming process, but for gin production it is unrivalled. It keeps the 'body' of the spirit high and because of a lower distilling strength the congeners (flavours) are kept within the final product. Millers use a one hundred year old copper still manufactured by John Dore & Co. in 1903.

  Following distillation, most London dry gins are blended with British spring waters. Miller’s, however, is transported by ship to Iceland where it is blended with glacial lava filtered waters, supposedly the purest in the world. In the small village of Borganes on Iceland's remote west coast, a final ‘mystery’ ingredient, unknown even to the master distiller, is also added. Martin Miller’s Gin,' Westbourne Strength', was recently awarded ‘Spirit of the Year 2003’ by the Chicago Beverage Testing Institute (BTI), the world’s largest and most powerful drinks testing institute.

  Tasting note: Clear. Initially citrus focussed with moderate scents of lemon gelato, mandarine peel and later herbal notes including sweet oregano, thyme and pickled ginger. Citrussy entry is home-made lemonade-like followed by drier, rooty, herbal / mild juniper flavours concluding moderately peppery, fresh and medium long. This latest batch seems more subdued than 4-5 years back. 40% Alc./Vol

  Other reviews... Clear. Sweet, candied lemon peel, and floral aromas. A graceful entry leads to a satiny, medium-to full-bodied palate with intensely fruity, citrus peel, mild juniper, and exotic peppercorn notes. Finishes very smoothly with a long, citrus and violet perfume fade. An elegantly-styled gin with a nouveau twist on a solid, juniper-driven, London-dry gin foundation.
  International Review of Spirits Award: Gold Medal
  94 points (Exceptional)  www.tastings.com  

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• Monkey 47 Barrel Cut Schwarzald Gin (500ml)

  Lossburg, GERMANY

  $119. 99

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  $1439.88 Dozen

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  ABV: 47%

  After several years of sensory research and experimentation with all kinds of wood, the distillers at Monkey 47 have adopted a very traditional approach in the hunt for the perfect barrel-aged gin. Produced a few times each year, this limited edition expression is aged in new 110 litre, custom made, slightly toasted mulberry barrels for 180 days. Long forgotten, the rare wood of the mulberry tree was once traditionally used to mature the finest distillates the Black Forest had to offer. This highly aromatic wood is one the most redolent timbers available. It also contributes to the gin's unique colour and aroma while adding a hint of sweetness. Unfiltered. 47% Alc./Vol.

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• Monkey 47 Sloe Gin (500ml)

  Lossburg, GERMANY

  $99. 99

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  $1199.88 Dozen

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  ABV: 29%

  A drier-styled sloe gin, maintaining Monkey 47's trademark character throughout.

  Sloe Gins have followed the resurgence of their London Dry relatives with new releases appearing from around the globe; including Australia and Germany. If you're new to this quintessentially British recipe, you'll soon realise the two are related by suffix alone, with the majority of brands available producing a sometimes overly sweet, liqueur-like style. There are a few exceptions. Monkey 47 is one.

  Sloes (Prunus spinosa) are a close cousin of another stone fruit: the plum, with which they share its reputation for reducing inflammation, calming upset stomachs and soothing kidney and bladder ailments. Typically the berries are picked in the early Winter months and combined with gin and sugar to allow a maceration infusion to occur. The ratio of sugar to gin will depend on each producer and the properties of the fruit's harvest, accounting for varying levels of sweetness and the inherit astringency of the sloe.

  As always, the quality and style of gin will play a significant role towards the end flavour. Traditional recipes call for the juniper heavy 'London Dry'. With this new-world approach, the complex yet quirky Monkey 47 Gin has been combined with handpicked sloe berries from the Black forest in Germany. After several good stirs, the final mix is left for a four week maturation period in earthenware containers. During this time, sediment settles to the bottom of the tank. The team employ a hydropress to extract further liquid from the sediment without damaging the berries. The macerate is then drawn out from the top. Many will be happy to know the end result remarkably maintains Monkey 47's trademark character throughout.

  Other reviews... Distinctly drier and spicier than classic sloe gins with pronounced freshly sawn spruce woodiness. 29% Alc./Vol. 4.5 stars - diffordsguide.com

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• • 95

  Monkey 47 Schwarzwald Gin (500ml)

  Lossburg, GERMANY

  $94. 99

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  $1139.88 Dozen

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  ABV: 47%

  This is the Gin that had world famous U.S. wine critic, Robert Parker, spellbound [see his review below]. Much to his consternation it was almost impossible to obtain a bottle in the States. The only way to get it in Australia is to source it yourself. So we did!

  Monkey 47 is definitely on a short list of hard to find but worth-the-wait gins. Produced in the Black Forest in Germany from no less than 47 botanicals (mostly from the region). Unusual ingredients include blackberry leaves, sloes, honeysuckle, pine shoots, cranberries and lingonberries. Following distillation and maceration, the gin is stored for 100 days in earthenware 'casks'. We've just imported a tiny quantity. Beautifully packaged in an old world apothecary bottle. 47% Alc./Vol.

  Tasting note: [Batch 16 tasted] Crystal clear / slightly viscous. Fabulous aromatics with juniper and lemon sherbet in the opening phase; aeration accents pine needle, potpourri and pepper. Intense but beautifully poised with pine needle, peppery juniper, dried herb and grapefruit flavours unfolding in a slow release surge. Possibly better all round balance in this latest effort? Concludes fresh, pure and super long. First rate. 47% Alc./Vol.

  First tasted 2011... Clear with a silvery, glycerous appearance. The initial perfumed burst is of sweet berry / juniper and assorted fresh citrus peel; further aeration releases pine needle, lavender and clove-like scents. Distinctive and somewhat unconventional, some tasters found the aromatics a little cologne like. On the palate, this begins soft and glycerous, gradually building intensity, climaxing in an explosion of peppers; Mid palate is off dry and oily with juniper, lavender, pine needle and spice flavours persisting into the long, very dry after taste. Bracing stuff! 94 points 47% Alc./vol.

  Other reviews…. Clear. Bold aromas of pine blossoms, exotic peppercorns, candied lemon and orange peels, sage, and sweet bbq rub with a supple, dry-yet-fruity medium-full body and a zesty lavender candy, pepper, powdered sugar, and tangerine sorbet finish. An excellent and unique combination of vibrant citrus, floral, and herbal dimensions. Will be outstanding in cocktails.
  International Review of Spirits Award: Gold Medal
  RATING: 93 points (Exceptional) - www.tastings.com

  "...something I am trying to track down for my personal use, an absolutely extraordinary perfumed, intense, silky gin called Monkey 47, which is made in Germany's Black Forest. Packaged in a small 500 mls bottle, it is not that expensive (approximately $100), but it was a remarkable gin. In Europe it is apparently available at top liquor shops, so if you can find it, it is an astonishing gin."
  Robert Parker - Wine Advocate #206 April 2013

  
  
   Click here to learn more about Gin.

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• • 92

  Mountain Distilling Gin (500ml)

  Macedon, Victoria, AUSTRALIA

  $69. 99

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  $839.88 Dozen

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  ABV: 43%

  A gin based on locally foraged botanicals including new-growth pine needles and native Mountain Pepperberry found throughout distillery's locale. Orange zest, lemon myrtle, juniper and coriander are also included in the mix. Fresh fragrances of pine buds, lemon myrtle, subtle orange oils and frail pepper engage the nose with brief air contact accenting a lemony note. The palate shows great texture with a melting pot of all-things citrus. The finish is creamy yet vibrant; juniper and mineral notes follow with lemon verbena / lemonade flavours through the aftertaste. 43% Alc./Vol.

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• • 91

  Naught Classic Dry Gin (700ml)

  Victoria, AUSTRALIA

  $84. 99

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  $1019.88 Dozen

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  ABV: 44%

  Naught’s take on a traditional London Dry sports strong aromas of lemon and lime peels, crushed pine buds and coriander over earthy, herbal notes and hints of liquorice root. A soft entry leads into a crisp, citrus-led profile with background juniper and chamomile tea; curry leaf and white pepper adding warmth and lift to the finish. Use it in Martinis or serve with tonic and a slice of lime or cucumber. 44% Alc./Vol.

  Silver Medal - 2022 World Gin Awards.

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• • 94

  Naught Overproof Gin (700ml)

  Victoria, AUSTRALIA

  $99. 99

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  $1199.88 Dozen

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  ABV: 57.4%

  The aromas give away the high alcohol in a spiritous amalgam of zesty citrus, semi-ripe orchard fruits, earthy, root-like notes and woody juniper. Follows in a dense, supple interplay of creamy lemon sorbet, vanilla and zingy citrus finishing with refreshing acidity and tingling spices, the alcohol now barely evident. Will elevate classic cocktails. 57.4% Alc./Vol.

  Double Gold - San Francisco World Spirits Competition 2023

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• • 94

  Naught Sangiovese Gin (700ml)

  Victoria, AUSTRALIA

  $94. 99

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  ABV: 37.5%

  Aromas of Summer pudding follow in a tangy, lip-smacking medley of red berry, cherry slice, orange zest and warming cinnamon flavours, wrapped up in a gently bittersweet finish; ginny accents carrying the aftertaste. Drier, more tannic varietals seem to work best in these contemporary interpretations of Sloe Gin. 37.5% Alc./Vol.

  Trophy - Melbourne Distilled Spirits Awards

  Gold Medal / Outstanding - International Wine & Spirits Competition 2022

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• • 92

  Naught Australian Dry Gin (700ml)

  Victoria, AUSTRALIA

  $81. 99

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  $983.88 Dozen

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  ABV: 41.7%

  Distilled in Eltham, Victoria. The herbal, potpourri-like bouquet mixes chamomile, juniper, lemon oregano and hints of bitter peel. Silky and accessible, medium weight with a medley of creamy juniper, pepper, liquorice root and citrus peel through the vibrant finish. Recommended in a Southside or Tom Collins. 41.7% Alc./Vol.

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• • 97

  Never Never Distilling Co. Juniper Freak Gin (500ml)

  South Australia, AUSTRALIA

  $89. 99

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  $1079.88 Dozen

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  ABV: 58%

  [2019 bottling] Made from juniper berries air-freighted from North Macedonia to Adelaide. Other gins come close, but the Freak beats them all when it comes to sheer purity, concentration and flavour definition. Juniper and lemon sorbet plus a touch of cool mint are dialed up to near impossible intensity while the finish fuses fresh pine buds with crushed peppercorns. Brilliantly balanced at Navy Strength, the aftertaste is sustained, deep and invigorating. Just like last years, outrageously good. One of the world's great gins. 58% Alc./Vol.

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• • 95

  Never Never Distilling Co. Southern Strength Gin (500ml)

  South Australia, AUSTRALIA

  $84. 99

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  $1019.88 Dozen

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  ABV: 52%

  Tasting note: [Batch 007 tasted] Excellent vibrancy with the aroma evocative of crushed pine needles, white pepper, warming coriander and delicate anise / lemon thyme. Leaner, drier and more peppery than the Freak, but equally impressive in overall impact and (arguably) truer to a contemporary London Dry, finishing with an intense coriander seed and pepper burst. The juniper feels like it’s on the greener side with pine-like freshness through the aftertaste. Solid length. Exceptional. 52% Alc./Vol.

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• • 94

  Never Never Distilling Co. Triple Juniper Gin (500ml)

  South Australia, AUSTRALIA

  $68. 99

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  $827.88 Dozen

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  ABV: 43%

  The “Never Never” label speaks of the Australian bush and its people, but also something otherworldly. Established in 2016, the aim of the project is “not just to create delicious spirits, but to make the most flavoursome spirits on the market.”

  Combining the talents of George Georgiadis, Sean Baxter and Tim Boast, their Triple Juniper gin employs air-freighted berries for maximum freshness. The juniper is treated in three distinct ways, partially steeped, partially in the pot and partially in the vapour. The aim is to capture both the bright and the earthy qualities, and to balance the massive juniper input, a few other botanicals are used: Australian coriander provides brighter citrus and less earthiness than its English or Indian counterparts. A predominate fresh lemon citrus influence with a touch of fresh lime and liquorice adds lift over a root base of angelica and orris. Native pepperberry provides a balancing, savoury element without the heavy menthol finish of traditional peppers. Finally a hint of cinnamon hits just the right amount of warmth.

  Tasting note: [Batch 1 tasted] Plush and oily, juniper-heavy aromas combine with citrus, fresh sawn pine, coriander, faint anise and white pepper warmth. Follows through with a silky wave of juniper gelato, citrus peel and delicate pepper-cinnamon warmth. Leaner and more linear to finish; the spice and lime pick up where the juniper trails off. Excellent length. 43% Alc./Vol.

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• Never Never Distilling Co. Ginache Gin (500ml)

  McLaren Vale, South Australia, AUSTRALIA

  $79. 99

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  $959.88 Dozen

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  ABV: 38%

  As part of their 'Dark Series Experiments in Flavour', Never Never Distilling Co. have released the world’s first Grenache gin. Produced right in the heart of the McLaren Vale wine region, ‘Ginache’ contains Never Never’s award-winning Triple Juniper Gin and Grenache juice from grapes picked from Chalk Hill’s Slate Creek vineyard. The grapes were harvested in March from the Harvey’s family plot, not far from the Willunga township. The plot itself was purchased by John Harvey, patriarch of Chalk Hill and was first planted way back in 1897.

  A contemporary take on traditional sloe gin, the spice and bright citrus flavours of this gin work wonderfully with the jammy raspberry brightness of the young Grenache character. It's bursting with red fruits and makes an delicious gin and tonic. Alternatively, simply try it over ice with a slice of orange. 38% Alc./Vol.

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• Nosferatu Distillery Blood Orange Gin (700ml)

  Melbourne, Victoria, AUSTRALIA

  $83. 99

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  $1007.88 Dozen

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  ABV: 40%

  With a label inspired by a love of art house cinema, this deep orange coloured gin is produced from a South Melbourne cellar using a modified copper pot still with a ‘bubble T’ column. Aside from its distinctive hue, the gin is described as "delicate, yet packing a punch" with botanicals such as Albanian juniper berries, blood orange peel, fresh navel oranges, dried orange peel, roasted fenugreek, coriander seeds, cardamom seeds, wormwood and angelica root combining for a complex, bitter-sweet flavour sensation. 40% Alc./Vol.

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• • 86

  Nosferatu Distillery Giselle Pavlova Gin (700ml)

  Melbourne, Victoria, AUSTRALIA

  $82. 99

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  $995.88 Dozen

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  ABV: 37.5%

  Tasting note: Made using Albanian juniper and Fenugreek with the distillery's 'blood orange gin' as a base, at first pour this smells a little like orange cake but quickly develops aromas of meringue, vanilla and creamy soda, repeating in a liqueur-like delivery (think Pavlova less the fruit on top). The lack of juniper and the overt sweetness puts this in a sub category of gin liqueurs. Recommended with light tonic and a strawberry garnish. 37.5% Alc./Vol.

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• • 90

  Nosferatu Distillery Mandrake Cucumber & Mint Gin (700ml)

  Melbourne, Victoria, AUSTRALIA

  $89. 99

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  $1079.88 Dozen

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  ABV: 40.4%

  Tasting note: The mandrake root or 'Mandragora Officiarum' is here blended with cucumber, mint and Albanian juniper. Coriander seed and liquorice root are added to the mix. The aroma offers moderate scents of juniper, citrus and hints of cucumber with a peppery lift. Intense and warming, there's rooty, earthy juniper-like flavours and frail cucumber notes through the spicy finish, but it's fairly fleeting. Try it with violet tonic water and a slice of cucumber. 40.4% Alc./Vol.

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• Papa Salt Coastal Gin (700ml)

  AUSTRALIA

  $99. 99

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  $1199.88 Dozen

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  ABV: 43%

  A few years ago, five friends dreamt of creating their own gin that would compliment any soda, taste great with tonic and make a mean Martini. Fifty nine recipes and many joy-filled sunny afternoons of gin tasting later and you have 'Papa Salt' - a beautifully presented, easy-drinking gin that celebrates the subtle taste of native botanicals including zesty wax flower, hibiscus and citrus peel, all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. Have it long or short, this gin was made for sessionable drinking. Recommended with soda, lots of ice and a wedge of fresh orange. 43% Alc./Vol.

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• • 92

  Patient Wolf Summer Thyme Gin (700ml)

  Melbourne, Victoria, AUSTRALIA

  $92. 99

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  $1115.88 Dozen

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  ABV: 41.5%

  Tasting note: [Batch 001] Aromas of crushed thyme, lemon oregano, fresh juniper and white pepper with air contact adding a touch of home-made lemonade. Creamy yet fresh flavours of lemon gelato, thyme and background juniper. Ends tingling, vibrant, warming, peppery including citrus zest and juniper through the aftertaste. A fresh, herbaceous style that should mix well. 41.5% Alc./Vol.

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• • 94

  Patient Wolf Premium Dry Gin (700ml)

  Melbourne, Victoria, AUSTRALIA

  $82. 99

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  $995.88 Dozen

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  ABV: 41.5%

  A premium, small batch Aussie gin priced to rival mass produced brands like Tanqueray and Bombay Sapphire. Offer holds for March only.

  A vision for a new gin distillery in Brunswick began to take shape after "a few too many negronis at a local bar". As disciples of the craft movement, proprietors, Dave Irwin and Matt Argus wanted to keep it small-scale and local. They waited three years for their custom made, 230 litre Muller copper still to arrive from Germany. It uses a new technology which increases copper contact with the spirit to produce a more pure and aromatic distillate. The team also sought advice from Master Distiller, Anders Bilgram from Nordisk Branderi distillery in Denmark. "We knew we were getting closer to our final recipe, and that we were onto something, when Anders started requesting larger samples to be sent across the other side of the world." Ten botanicals were finally selected out of around one hundred that were tested. The first release of Patient Wolf sold out in a matter of days via a crowd-funding website. Batches have been rolling out ever since. Most botanicals are steeped overnight, including juniper, coriander seeds, cubeb pepper, orris root and tonka beans (native to South America). Ruby grapefruit and aniseed myrtle are infused in a botanical basket.

  We tasted the second batch back in 2017, and by all reports, the boys have only further refined their craft. Patient Wolf opens with powerful aromas evoking orris and liquorice root over hints of black pepper. Exposure accents coriander, grapefruit, juniper and ups the freshness. The palate is silky on entry, leading into a viscous, pure, gently warming profile with creamy orris root, sage and coriander followed by a burst of piney juniper to finish. There's a subtle aftertaste of aniseed and white pepper. All up, it's a lively, interesting and cleverly composed contemporary gin that strikes a balance between traditional London Dry and New World styles. You could even say it's "Quintessentially Melbourne". 41.5% Alc./Vol.

  Notes from the producers... Bright citrus of ruby grapefruit and fresh juniper are delicately balanced with subtle spice of aniseed myrtle, cubeb pepper, and tonka beans. Bold, complex and aromatic. A perfectly balanced Melbourne gin that will stand tall in drinks. It makes an incredible G&T with ruby grapefruit. Or try a Negroni or Martini.

  Gold Medal - San Francisco World Spirits Competition 2021

  Gold Medal - Australian Gin Awards 2019

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• Plymouth Sloe Gin (700ml)

  Plymouth, UNITED KINGDOM

  $84. 99

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  $1019.88 Dozen

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  ABV: 26%

  Since 1793, Plymouth Gin has been handcrafted at England’s oldest working Gin distillery, Black Friars in Plymouth. The distillery was formerly a Dominican Monastery and the final lodgings of the Pilgrim Fathers before they set sail to the New World in 1620. The 'Mayflower' sailing ship, aswell as the monk continue to be represented on the bottle to this day.

  Plymouth Gin owes its distinctive taste to a blend of ingredients that avoid the use of too much juniper or bitter botanicals, thus giving it a remarkably smooth, integrated palate. Water from the nearby hills of Dartmoor is sourced for its crystal clear purity. The result is a lighter bodied style with fabulous intensity and well balanced botanical flavours. To create Plymouth Sloe Gin, the finest sloe berries are steeped in high strength Plymouth Gin and soft Dartmoor water. The result is a smooth liqueur taste with a balance between sweet and bitter fruit flavours, and a hint of almonds from the stone of the fruit. 26%Alc./Vol.

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