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Pinot Noir
While we continue to expand our collection of Burgundies, more and more new-world winemakers are coming to terms with this challenging variety. Australians have identified Geelong, the Yarra Valley and the Mornington Peninsula in Victoria as suited to premium Pinot Noir. More recently, Tasmania has shot up the ranks. Mount Mary, Farr Rising and Tolpuddle are names to seek out. New Zealand is also producing some compelling, full bodied wines. Look for regions like Martinborough, Marlborough and Central Otago.
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2020 Lignier-Michelot Morey-Saint-Denis en la rue de VergyBurgundy, FRANCE$215. 00Bottle$2580.00 DozenABV: 13.2%Closure: CorkThe Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village,along with plots in the two neighbouring villages of Chambolle Musigny and Gevrey Chambertin. In the last 10 years Virgile Lignier has modified his wine-making using whole-bunch vinification ranging from 30-100% depending on the vintage and the vineyard, and he has also reduced the percentage of new oak for maturation with most wines seeing around 30% making its effect seamless in the final wines. They are wines which are often very seductive at a young age which also clearly have the potential for ageing superbly. This very young domaine is now regarded among the very best in the Cotes de Nuits.
This tiny vineyard of en la rue de Vergy is just over three hectares in size and borders directly on to three Grand cru vineyards of Bonnes Mares, Clos de Tart and Clos des Lambrays. Virgile owns 1.9 ha of vines planted 1975 situated quite high on the slope just above Clos de Tart where the limestone is quite close to the surface, similar to the highest vineyards in Chambolle Musigny which it borders on the southern side.
Other Reviews....
A ripe yet decidedly cool and airy nose conveys the pure essence of dark currant with kirsch and rose petal top notes. The refined, intense and equally well-detailed flavors possess a lovely texture along with even more apparent minerality on the youthfully austere, focused and sneaky long finale. Drink from 2025+.
88-90 points
Allen Meadows - BurghoundThe 2020 Morey-Saint-Denis en la Rue de Vergy is quite high-toned on the nose: macerated black cherries, hints of black olive and light marine scents. The palate is medium-bodied with grainy tannins, fine acidity, quite compact towards the finish where I am just looking for a little more depth and flesh. Hopefully, it will fatten out a bit. Drink 2025-2036.
88-90 points
Neal Martin - VinousFractionally less intense colour from its hillside location. Pleasing blackberry and fresh raspberry notes. Clean and pure with a red fruit backbone and a little touch of vanilla from the barrel, but the fruit is in the ascendant with a very pretty tingle from the whole bunch.
91-93 points
Jasper Morris MW - Inside Burgundy -
- 95
2020 Lignier-Michelot Clos de la Roche Grand CruBurgundy, FRANCE$999. 00Bottle$11988.00 DozenABV: 13.5%Closure: CorkThe Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village,along with plots in the two neighbouring villages of Chambolle Musigny and Gevrey Chambertin. In the last 10 years Virgile Lignier has modified his wine-making using whole-bunch vinification ranging from 30-100% depending on the vintage and the vineyard, and he has also reduced the percentage of new oak for maturation with most wines seeing around 30% making its effect seamless in the final wines. They are wines which are often very seductive at a young age which also clearly have the potential for ageing superbly. This very young domaine is now regarded among the very best in the Cotes de Nuits.
Other Reviews....
A slightly riper and equally expressive nose offers up its aromas of wild black cherry, poached plum, dark currant compote, violet, earth and a subtle gamy character. The rich, delicious and enveloping broad-shouldered flavors also possess a seductive texture along with notably more power on the sappy, hugely long and compact finish that is more firmly structured. This is also going to need extended patience, but it should be more than worth the wait. Drink from 2035+.
93-95 points
Allen Meadows - BurghoundThe 2020 Clos-de-la-Roche Grand Cru, which contains 70% whole bunch, has a flamboyant, pure and sensual bouquet with very floral violet and peony aromas complementing the black fruit. The palate is medium-bodied with fine tannins, demonstrating a touch more precision than the Clos Saint-Denis though sharing that saline/marine influence finish. There is just a little more pixelation here. This oozes class. Drink 2025-2065.
95-97 points
Neal Martin - Vinous80% whole bunch. Really intense black colour with a purple rim. The bouquet does not want to speak quite yet. A little bit of wood, a light herbaceous note from the stems which departs rapidly, but the promise of such intensity. Morello cherries? A crackling freshness on the palate, mineral threads, a superb and classic texture, huge weight. Everything is there.
95-98 points
Jasper Morris MW - Inside Burgundy -
- 91
2019 Lignier-Michelot Morey-Saint-Denis Vieilles VignesBurgundy, FRANCE$180. 00Bottle$2160.00 DozenABV: 13.3%Closure: CorkThe Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village,along with plots in the two neighbouring villages of Chambolle Musigny and Gevrey Chambertin. In the last 10 years Virgile Lignier has modified his wine-making using whole-bunch vinification ranging from 30-100% depending on the vintage and the vineyard, and he has also reduced the percentage of new oak for maturation with most wines seeing around 30% making its effect seamless in the final wines. They are wines which are often very seductive at a young age which also clearly have the potential for ageing superbly. This very young domaine is now regarded among the very best in the Cotes de Nuits.
Lignier's Morey Saint Denis Vieilles Vignes is made from a blend of three vineyards totaling around 1.5 ha with old vines planted 1946, 1948, 1950’s and 1980’s which lie in the middle of the appellation, from Tres Girard, Les Cognees and Bas Chenevery.
Other Reviews....
This too is quite aromatically pretty with its ripe and fresh array of floral, spice and black currant that is laced with warm earth hints. There is excellent volume to the caressing yet powerful and concentrated medium-bodied flavors that culminate in a robust, serious and youthfully austere finale that offers even better depth and persistence. Excellent and recommended though note well that this is firmly structured for a Morey villages, so patience required. Drink 2031+.
89-92 points
Allen Meadows - BurghoundThe 2019 Morey-Saint-Denis Vieilles Vignes contains 80% whole bunches. It has an opulent bouquet that is more towards the heady style, touches of dates and fig filtering through the black fruit but still fresh. The palate is medium-bodied with succulent red berry fruit laced with white pepper and bay leaf, opening up nicely on the finish that cruises along with a sprinkling of white pepper and cumin. Good potential, so long as the aromatics do not become any more extravagant. Drink 2023 - 2036.
91-93 points
Neal Martin - Vinous80% whole bunch. From Très Girard, Les Cognées and Chenevery. Rich deep purple with a much more concentrated fruit on the nose, lifted a little by the whole bunches. Plump dark fruit, spicy notes, fills the mouth out, slightly darker fruit than En la Rue de Vergy and will take a little longer.
91-93 points
Jasper Morris - Inside Burgundy -
- 94
- Special Order Product – Delayed Dispatch
2021 Lingua Franca Avni Pinot NoirWillamette Valley, Oregon, UNITED STATES$69. 99Bottle$839.88 DozenMinimum 6 bottlesCellar: Drink now - 6 Years (2024-2030)ABV: 13%Closure: Diam CorkDeep dark red core with black toned edges and a red to dark red hue. Aromas of violet, red plum, sour to dark cherry and winter strawberries infused with fresh herbs sail out of the glass. Earth and spicy cedar notes are also evident. Rich spicy dark plum, strawberry and dark cherry fruits decorate the palate. Infusions of fresh herbs, forest floor and cedar lend further interest. A supple feel is counterpointed by lively acidity. Excellent power and concentration. Polished tannins finishing long, fresh and savoury.
Drink over the next 5-6 years.
Alc. 13%Other Reviews….
Elegant yet dynamic, this multilayered red reveals detailed cherry and red plum flavors that are laced with savory forest floor and mineral flavors, which build intensity toward polished tannins. Drink now through 2031.
94 Points
WineSpectator.com -
- 93
2024 Warramunda Liv Zak Pinot NoirYarra Valley, Victoria, AUSTRALIA$26. 99Bottle$323.88 DozenCellar: Drink now - 4 Years (2025-2029)ABV: 13%Closure: StelvinElegant, supplely textured and savoury.
Semi translucent red to dark red colour with black toned edges and a light red hue. Fragrant red cherry and rhubarb scents mix with bramble, dried herb, forest floor and spice notes. Making a supple entrance onto the palate are delicious red cherry, strawberry and rhubarb fruits which are welded to a savoury back drop of forest floor, dried herbs and spicy cedar. Polished tannins with a long, elegant conclusion.
Drink over the next 3-4 years.
Alc. 13% -
- 93
- 93
2023 Lost Farm Pinot NoirTasmania, AUSTRALIA$39. 99Bottle$479.88 DozenCellar: Drink now - 6 Years (2024-2030)ABV: 13.5%Closure: StelvinSemi translucent dark red colour with black toned edges and a vibrant red hue. Expressive dark cherry, strawberry, violet and subtle anise scents mix with fresh herb, forest floor and spicy cedar notes. Delicious red to dark cherry and strawberry fruits are intermeshed with subtle anise, forest floor and spicy cedar characters. Supple yet fresh in its feel it has polished tannins and a savoury red fruited finish.
Drink over the next 5-6 years.
Alc. 13.5%Other Reviews…..
Bright ruby with aromas of wild strawberries, red plum and raspberries. Hints of spiced morello cherries, berry flan, wood spice, undergrowth, ginger tea, Chinese barbecue meats and pressed flowers. Purely fruited with a sweep of sour cherry, powdery tannins and an appley acidity promoting cadence and sapidity. Some gamey tones sneak in on the finish, which fades away slowly. Drink by 2030.
93 Points
Dave Brookes – James Halliday’s Australian Wine Companion -
- 90
- 93
2021 Domaine Louis Jadot Chapelle-Chambertin Grand CruBurgundy, FRANCE$730. 00Bottle$8760.00 DozenABV: 14%Closure: CorkOther Reviews....
Here too moderate wood frames the pretty essence of red cherries, earth, crushed fennel and clove. Much like the Clos St. Jacques, there is unusually good richness to the vibrant medium-bodied and sappy flavors that exude a bracing minerality on the bitter pit fruit-inflected finish. This is lovely though it presently lacks top flight depth so I would strongly advise allowing this at least some bottle aging to address that need. Drink through 2033+.
90-93 points
Allen Meadows - BurghoundThe 2021 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is one of the highlights of the range this year. Unfurling in the glass with aromas of cherries, raspberries, pomegranate, spices, rose petals and orange zest, it's full-bodied, fleshy and seamless, with a layered, complete profile. It derives from a parcel planted in 1920–1921, where most of the old vines remain intact.
93-95 points
William Kelley - Wine Advocate (Feb 01, 2023)The 2021 Chapelle-Chambertin Grand Cru has a largely perfumed bouquet with black plum, raspberry and earthy notes, though I am seeking just a little more delineation. The palate is medium-bodied with supple tannins. A bit of wood needs to be eaten up. It has fine depth, though it does not possess the complexity of the 2020 on the finish. However, it should still give 15-odd years of pleasure. Drink 2025 - 2040.
90-92 points
Neal Martin - Vinous -
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2022 Lowestoft Jacoben Single Vineyard Pinot NoirTasmania, AUSTRALIA$99. 99Bottle$1199.88 DozenABV: 14%Closure: StelvinLowestoft is one of Tasmania’s most exciting producers, home to some of the region’s oldest vines, planted in 1986 just outside Hobart. Since Kiwi-born Liam McElhinney took the reins in 2020, the estate’s reputation has soared—most notably with La Maison Pinot Noir, which took out the prestigious Jimmy Watson Memorial Trophy in 2023. With mature vines, precision winemaking and growing acclaim, Lowestoft is fast becoming a producer to watch in Tasmanian wine.
Sourced from a south-facing, fog-cooled site north of the Derwent River, the 2022 Jacoben Pinot Noir is fermented with 15% whole bunch and matured in large format French oak (25% new) for 10 months. Expect plump forest fruits, cherry, black tea and woody herbs, carried by juicy acidity and fine, grainy tannins. A brooding yet elegant single-vineyard expression.
Alc. 14%Other Reviews....
Single-vineyard pinot noir from the Lower Derwent Valley. Vibrant ruby with aromas of exotically-spiced red cherry, raspberry and red plum fruits. Hints of dried mountain herbs, citrus blossom, char siu, sandalwood, dried cranberry, amaro, undergrowth and Peking duck. Lithe and sapid on the palate with a touch of sour cherry, pillowy tannins and a spicy, complex finish that flows on for a pleasing amount of time. Drink 2023-2035.
95 Points
Dave Brookes - Halliday's Australian Wine CompanionFragrant with pomegranates, red currants, sage and hints of incense and cola candy. Plenty of voluptuous cherry fruit character, a medium to full body, satiny tannins and an abundantly fruity finish. Screw cap.
92 Points
JamesSuckling.comThe Lowestoft winery has been on a roll in recent years, picking up major awards here and there.
This wine kept unfurling as I sat with it. There are layers and there are nuances. It’s an autumnal Pinot Noir, almost-but-not-quite a bit tomato leafy, with smoky/reductive characters in play too. Its style is pretty clear. But the fruit is ripe, cherried, strawberried, boysenberried even, and cedarwood oak is beautifully integrated, and there’s a minerally crackle to the tannin. In short, it feels and tastes like a class act, and one that will reward cellaring. The tannin profile itself is of note; a conduit of flavour and a magnetic, binding force, like a river or a stream, pushing and pulling as the wine flows. Drink 2026 - 2034+
94+ Points
Campbell Mattinson - The Wine Front -
- 89
- 92
- Special Order Product – Delayed Dispatch
2021 Luna Blue Rock Pinot NoirMarlborough, NEW ZEALAND$49. 99Bottle$599.88 DozenMinimum 6 bottlesCellar: Drink now - 1 Years (2026-2027)ABV: 14%Closure: StelvinRich juicy black fruits are to the fore with a dry, slightly chalky feel to the mid length finish.
Deep dark red black shaded core with a dark red hue. Sweet dark plum, anise and strawberry jam aromas emerge with some vanillin spice and earth notes also evident. Rich and juicy, black cherry, anise and black plum fruits are to the fore. Toasty vanillin oak, earth and spice elements sit underneath. Sturdy tannin structure with a dry, slightly chalky feel to the mid length finish.
Drink over the next year.
Alc. 14%Other Reviews…..
Aromas of black cherries, blue berries and violets followed by cinnamon powder and toast with an underlying rocky minerality. Medium-bodied with refreshing acidity and firm tannins. Precisely framed and polished wine with good vibrancy on both the nose and palate. Sustainable. Drink or hold. Screw cap.
92 Points
JamesSuckling.com -
- 92
2020 Luna Eclipse Pinot Noir - Last StocksMartinborough, NEW ZEALAND$49. 99Bottle$599.88 DozenABV: 13.5%Closure: StelvinThe 2020 vintage for Luna Eclipse Pinot Noir was highly promising, with successful flowering and a long, dry ripening season, though water stress appeared in some blocks due to the dry conditions. Harvest took place from March 15-30 at Eclipse Vineyard, with fruit primarily from the 1992 Pinot Noir plantings. Fermentation included de-stemming and whole berry preservation, with some whole bunch fermentation. The wine underwent a slow fermentation, followed by 12 months of maturation in French oak (20% new) and 7 months in tank. It was bottled unfined and unfiltered, with minimal sulphur additions.
Other Reviews....
Strawberry pie with some crushed stone and minerality on the palate. Medium to full body. Focused and precise. A little subdued at the finish but it should open up nicely. Drink or hold.
92 Points
JamesSuckling.com -
- 95
- 96
- Reduced
2023 Mac Forbes Yarra Junction Pinot Noir - Last StocksYarra Valley, Victoria, AUSTRALIAReduced from $54.99$49. 99Bottle$599.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 12.5%Closure: StelvinA light, pretty Pinot that finishes long, elegant and fresh.
Dark red core with black toned edges and a red purple tinged hue. Perfumed aromas of violets and rose petals mix with red to dark cherry, strawberry and anise. Some fresh herb, subtle forest floor and spice notes also chime in. Delicious red cherry and winter strawberry fruits decorate what is a light, pretty palate with infusions of fresh herbs, subtle anise and forest floor lying underneath. Gently supple in its feel, it has polished tannins and finishes long, elegant and fresh.
Drink over the next 5-6 years.
Alc. 12.5%Other Reviews….
From a single vineyard planted in 1995. Made with 10–20% whole bunches and three to four weeks on skins before being pressed to seasoned barriques for 11 months. A bright ruby red. A core of red and black fruits laced with blood orange and a little spice. You barely notice the whole bunches. Really fresh and brightly structured on the palate. This will be a cracking wine in another six or so months. Drink by 2032.
96 Points
Philip Rich – James Halliday’s Australian Wine companion -
- 91
- Special Order Product – Delayed Dispatch
2020 Maddens Rise Pinot NoirYarra Valley, Victoria, AUSTRALIA$32. 99Bottle$395.88 DozenMinimum 12 bottlesCellar: Drink now - 2 Years (2025-2027)ABV: 12.8%Closure: StelvinJuicy and supple with silken tannins, lively acidity and a savoury finish.
Semi translucent dark red colour with black toned edges and a light brick red tinged hue. Cherry and strawberry scents mix with hints of anise, bramble, dried herbs, forest floor and spice. Juicy cherry and strawberry fruits overlay a subtle rhubarb, bramble, forest floor and spicy dried herb back drop. Supple in it’s feel with silken tannins and lively acidity, it has a savoury finish.
Drink over the next 1-2 years.
Alc. 12.8% -
- 94
2019 Maddens Rise Pinot NoirYarra Valley, Victoria, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 3 Years (2023-2026)ABV: 13.5%Closure: StelvinSemi translucent red to dark red colour with black tinged edges and a slightly rusty red hue. Sailing from the glass are aromas of dark cherries, strawberries and subtle rhubarb which meld into dried herb, forest floor, brambly cedar and delicate spice notes. Supple and silky the delicious palate is layered with subtlety spiced dark cherries, strawberries and rhubarb which overlay a dried herb, brambly cedar, forest floor and dried meat back drop. Excellent power wave with cashmere smooth like tannins concluding long and moreish. In its prime drinking zone.
Drink over the next 2-3 years.
Alc. 13.5% -
- 94
- Reduced
2023 Main & Cherry Pinot Noir - Last StocksAdelaide Hills, South Australia, AUSTRALIAReduced from $24.99$22. 99Bottle$275.88 DozenCellar: Drink now - 5 Years (2024-2029)ABV: 13.8%Closure: StelvinMatured in older French oak for a period of 6 months with 30% whole bunch inclusion. Semi translucent red colour with a very light red tinged hue. Intense red cherry, winter strawberry and rhubarb scents blossom out of the glass complimented by dried herb, bramble, forest floor and spice notes. Light in body and possessing a supple feel the palate is decorated with savoury red cherry, rhubarb and winter strawberry flavours which are intermeshed with notions of dried herbs, bramble and forest floor. Very polished tannins with a deliciously fresh and long finish.
Drink over the next 4-5 years.
Alc. 13.8% -
- 94
2023 Main Divide Pinot NoirNorth Canterbury, NEW ZEALAND$34. 99Bottle$419.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 13%Closure: StelvinLight to mid weight with generous spicy dark fruits and a meaty feel.
Dark red core with black toned edges and a dark red hue. Lifted spicy dark cherry and rhubarb aromas are trailed by some smoky cedar, dried herb and brambly earth like notes. Generous spicy dark cherry and strawberry fruits line the light to mid weighted palate with savoury undertones of brambly cedar, scorched earth and dried herbs. Slightly grainy tannins impart a meaty feel across the otherwise fleshy textured, spicy finish.
Drink over the next 5-6 years.
Alc. 13%Other Reviews…..
I poured this Main Divide Pinot Noir at the Pinot Palooza event last year and my challenge to allcomers was simple: find me a better value Pinot in the room. No one could and I doubt you will either.
Main Divide is Pegasus Bay's second-tier offering. For those who can't afford the elevated prices of top Pinots, you are in very good hands here. Savoury deluxe in the Pegasus Bay style, it opens with dried leaves, twigs, pine needles, mushroom broth and tilled earth. The dark berry fruit has a slight abrasive, rustic edge entwined with woodsy and earthy spices. A meaty finish washes through - think cured meats and salami adding intrigue and depth. With its interplay of fruit, savoury nuance and length, this is an impressively complete Pinot Noir for the price. Go here.
93 Points
QWineReviews.com - 1993 Maison Leroy Saint-Aubin RougeBurgundy, FRANCE$1899. 00Bottle$22788.00 DozenABV: 13%Closure: Cork
Madame Lalou Bize-Leroy started out as a négociant working for Maison Leroy, which was founded in Auxey-Duresses in 1868 by her great grandfather, François. Since then, her fame has spread right across the world of fine wine as part-owner and former co-director of Domaine de la Romanée-Conti. She is also the formidable driving force behind Domaine Leroy and Domaine d'Auvenay, this latter her personal domain based in Saint-Romain. In 2015 she celebrated her 50th vintage of choosing the wines for the family négociant business, and continues to show the prowess and judgment that earned her the moniker "Guardian of Great Wines".
Maison Leroy is a central part of the Leroy portfolio providing a wealth of wines hand-selected by Madame Lalou Bize-Leroy herself. Her lifetime of experience as a winemaker producing wines from almost every appellation in the Côte d'Or makes her one of the most experienced vignerons and tasters in the region. Lalou selects the Maison wines by blind tasting hundreds of wines each year and selecting from the top wines presented. She does this with no ties or obligations to buy from growers, allowing her to select wines purely based on quality. It is well known that she pays a premium for the wines she chooses, to allow herself to cherry-pick the greatest expressions of each terroir. She stakes her considerable reputation on her expert palate and market knowledge, selecting all the Maison’s out-turn entirely from what she has tasted. Following the initial selection process the wines are then aged at the domaine and selected for release when she believes the wines are ready. This is one of a few houses that can offer twenty, thirty or forty year-old wines that have lain unmoved in the cellar since bottling.
1993 Maison Leroy Saint-Aubin Rouge was released from the winery in 2021. While we do everything possible to ensure back vintage wines are of the finest provenance, old wines are not guaranteed in any way. Be aware that flavour profiles can change dramatically in older wines. If you are unsure that you will enjoy the flavours that come with older wines, we recommend you don't buy them. "I don't like it" does not qualify for a refund.
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2025 Mandala Pinot NoirYarra Valley, Victoria, AUSTRALIA$26. 99Bottle$323.88 DozenCellar: Drink now - 3 Years (2026-2029)ABV: 13%Closure: StelvinA delicious Yarra Valley Pinot that has a silky feel and lengthy finish.
Matured for 9 months in 25% new French oak. Semi translucent dark red colour with black shaded edges and a light red hue. Fragrant scents of violet, red to dark cherry and strawberry sail from the glass trailed by some clove, bramble and spicy rhubarb notes. Delicious cherry and strawberry fruits are layered across the palate with a supple feel. Some brambly forest floor, dried herb and spice elements unfold across the back half. Silky smooth tannins with a polished feel to the lengthy finish.
Drink over the next 2-3 years.
Alc. 13%Other Reviews….
Fruit from Yarra Junction and Dixons Creek. A light ruby garnet. Gently fragrant with its aromas of strawberries, rose petals, white pepper and cinnamon. It's medium bodied and persistent, with enough tannin to suggest this will take six to 12 months to approach its ideal drinking window. Drink by 2029.
93 Points
Philip Rich - James Halliday’s Australian Wine Companion -
- 96
- 96
- 97
- Biodynamic
2022 Marco Lubiana One Terroir Pinot NoirDerwent Valley, Tasmania, AUSTRALIA$84. 99Bottle$1019.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 13%Closure: CorkExpansive, powerful and complex finishing long and savoury with lots of spice.
Dark red core with black toned edges and a red to dark red hue. Perfumed nose with aromas of violet, dark cherry, strawberry and rhubarb complimented by clove, brambly cedar, subtle forest floor and spice notes. Delicious red to dark cherry, rhubarb and strawberry fruits meld into a spicy clove, brambly earth and dried herb back drop. Expansive, powerful and complex, it has slightly grainy yet well integrated tannins and is brimming with energy. Finishes long and savoury with lots of spice.
Drink over the next 5-6 years.
Alc. 13%Other Reviews….
Fragrant, detailed aromas of wild strawberries, red cherries, rose petals, dried herbs, citrus peel and forest floor. The palate is precise with bright acidity and finely tuned tannins, delivering notes of cranberries, blood oranges, graphite and gentle spices. A Burgundy-lover’s pinot with all the desired traits. Excellent. Drink or hold.
97 Points
JamesSuckling.com
Sourced from one parcel of pinot noir off gravelly clays higher up on the estate hill in the Derwent Valley; 100% whole bunch. It's super-bright and expressive, but there is serious structure and form here. Gorgeous wild strawberry and dark cherry fruits cut with hints of crushed rocks, souk-like spice, amaro herbs, peppercorn, shoyu, dried shiitake, wood spice, sandalwood, charcuterie and scattered leaf litter. Textural and complex, with the light constantly shifting on its form. There's a fine mineral cadence and a brace of powdered-rock tannin in place, and it will benefit from a decant when serving. Seriously good. Drink by 2046.
96+ points
Dave Brookes - James Halliday’s Australian Wine Companion -
- 96
- 95
- 94
- Biodynamic
2024 Marco Lubiana Derwent Valley Pinot NoirTasmania, AUSTRALIA$59. 99Bottle$719.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 13%Closure: CorkPerfumed with delicious red to dark fruits delivered with terrific drive and a supple feel.
50% whole bunch fermented with maturation taking place in French oak barriques (15% new) for a period of 12 months. Dark red core with black toned edges and a red to dark red hue. Perfumed aromatics of violet, red to dark cherry, wild strawberry and subtle anise power their way through the nostrils. Forest floor, fresh herb, subtle bramble and spice notes are also evident. Delicious red to dark cherry and strawberry fruits are delivered with terrific drive carrying with them a supple feel. Subtle anise, spicy cedar, forest floor and fresh herb infusions extend their way across the back half. Fine grained tannins with a long moreish finish that carries plenty of freshness.
Drink over the next 6-8 years.
Alc. 13%Other Reviews....
Fragrant, energetic aromas of dark cherries, red currants, orange peel, dried roses, sandalwood and crushed stones. The palate is savory with bright acidity and firmly framed tannins, giving notes of cranberries, pomegranate, iron and subtle spices. Long, mineral and finely balanced with an underlying savory edge. Drink or hold.
95 points
JamesSuckling.comFrom newer plantings at the top of the estate vineyard.
Very spicy, savoury, juicy and quite dusty at the same time. Fine, lacy tannins shape things well. Dark cherry, crunchy red currants, toasty cinnamon, some bitter herbs and a touch of dark chocolate. Serious feeling wine, tense and firm; reserved and for the long term. Very good. Drink 2025-2033.
94+ points
Mike Bennie - The Wine Front -
- 93
- Special Order Product – Delayed Dispatch
2025 Maressa Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenMinimum 6 bottlesCellar: Drink now - 3 Years (2025-2028)ABV: 13.7%Closure: StelvinA ripe, juicy Pinot that carries a supple feel.
Dark red core with black toned edges and a light red hue. Intense dark cherry, anise and strawberry jam scents fill the nostrils followed by some dried herb and spice notes. Juicy ripe morello cherry, strawberry jam and anise flavours unfold across the supple palate. Dried herb, bramble and spice elements then chime in. Silky tannins with a long succulent finish.
Drink over the next 2-3 years.
Alc. 13.7% -
- 95
2024 Maude Pinot NoirCentral Otago, NEW ZEALAND$37. 99Bottle$455.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 14%Closure: StelvinSpicy and juicy with ample power and a long spicy fruit driven finish.
Includes 15% whole bunches with maturation taking place in French oak barriques for a period of 10 months. Dark red core with black toned edges and a youthful purple red hue. Blossoming out of the glass with fabulous intensity are alluring scents of violet, dark cherry, strawberry and ripe plum trailed by some anise, fresh herb, delicate forest floor and spice notes. Juicy dark cherry, strawberry and anise flavours carry plenty of spice and flesh. Infusions of fresh herbs, earth and delicate cedar lie beneath. Amply powered, it has polished tannins and fresh acidity which enlivens the long spicy fruit driven finish.
Drink over the next 6-8 years.
Alc. 14% -
- 96
2022 Maude Mohawk Hill Pinot NoirCentral Otago, NEW ZEALAND$59. 99Bottle$719.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 14%Closure: StelvinExpansive, concentrated and powerful Central Otago Pinot.
Mohawk Hiil is a single vineyard wine sourced from Maude’s Lowburn vineyard planted in 2008. It is only produced in great years.
Semi translucent red to dark red colour with black toned edges and a light red hue. Fragrant red to dark cherry, strawberry and violet scents engulf the olfactory senses with some trailing anise, forest floor, fresh herb and spice notes. Delicious red to dark cherry, strawberry and rhubarb fruits are expansive, concentrated and powerful in their flow across the palate. Brambly cedar, forest floor and spicy fresh herb infusions ensue. Supple mouth feel with bright acidity, velvety tannins and a long energetic red to dark fruited conclusion.
Drink over the next 6-8 years.
Alc. 14% -
- 94
2023 Maude East Meets West Pinot NoirCentral Otago, NEW ZEALAND$59. 99Bottle$719.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 14%Closure: StelvinJuicy red to dark fruits with a strong whole bunch presence and savoury finish.
100% whole bunch. Bright red to dark red colour with black toned edges and a semi translucent red hue. Fragrant spicy dark cherry, strawberry, anise and clove scents blossom out of the glass followed by some brambly forest floor like notes. Juicy red to dark cherry and red liquorice fruits are interwoven with clove, red plum, spicy cedar, brambly dried herb and forest floor characters. Lively acidity and fine grained tannins with a spicy, dried herb laden, savoury finish of ample length.
Drink over the next 5-6 years.
Alc. 14% -
- 93
2024 McArthur Ridge Southern Tor Pinot NoirCentral Otago, NEW ZEALAND$46. 99Bottle$563.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 14%Closure: StelvinA generously fruited, fleshy textured Central Otago Pinot.
Deep dark purple black tinged colour with a dark purple red hue. Intense dark cherry, violet, dark plum and anise aromas flood the nostrils followed by some earthy dried herb and spice notes. Rich juicy dark cherry and dark plum fruits meld into an anise, subtle scorched earth and spicy dried herb back drop. Fleshy mouth feel with velvety tannins, fresh acidity and a generously fruited conclusion.
Drink over the next 5-6 years.
Alc. 14% -
- 96
2025 Mermerus Pinot NoirBellarine Peninsula, Victoria, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 13.5%Closure: StelvinEstablished in 1996 by Paul and Jennifer Champion the Mermerus Pinot Noir is produced from a single vineyard in the Geelong sub region of Bellarine Peninsula. The fruit was hand picked from low yielding vines (1.8 tonnes per acre), open fermented, basket pressed and matured in seasoned French oak barriques for 10 months.
Seductive, silky and powerful this is a superb expression of Geelong Pinot Noir that delivers terrific value.
Dark red core with black toned edges and a red to dark red hue. Soaring out of the glass are perfumed scents of violet, dark cherry, strawberry and anise followed by some fresh herb, forest floor and spicy cedar notes. Uber delicious, the palate is decorated with dark cherry, strawberry and anise flavours that carry a gorgeous supple feel. Unravelling across the back half are notions of dried herbs, brambly cedar, forest floor and spice. Boasting outstanding intensity, depth and power, silky smooth tannins extend across what is a very long and highly seductive finish.
Drink over the next 5-6 years.
Alc. 13.5% -
- 93
2021 Merricks Estate Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$39. 99Bottle$479.88 DozenCellar: Drink now - 2 Years (2025-2027)ABV: 13.5%Closure: StelvinSupple and velvety with a finish that’s both savoury and spicy.
Semi translucent red to dark red colour with black toned edges and a slightly rustic red hue. The olfactory senses are greeted with aromas of spiced cherry and strawberry followed by some subtle anise, rhubarb, dried herb and bramble notes. Supple and velvety, the palate is decorated with cherry, strawberry and rhubarb fruits which meld into a brambly dried herb, subtle anise and spicy earth back drop. Silky smooth tannins finishing savoury and spicy.
Drink over the next 1-2 years.
Alc. 13.5% -
- 94
2023 Mike Press Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$23. 99Bottle$287.88 DozenCellar: Drink now - 4 Years (2025-2029)ABV: 13.5%Closure: StelvinSilky smooth with a long moreish finish.
Matured for 6 months in French oak. Semi translucent dark red colour with black toned edges and a light red hue. Red to dark cherry and rhubarb aromas are delivered with plenty of aromatic lift followed by bramble, dried herb, forest floor and spice notes. Flowing effortlessly across the supplely textured palate are delicious ripe cherry and strawberry fruits. Notions of rhubarb, dried herbs, subtle bramble, forest floor and spice sit underneath. Silky smooth tannins with a long moreish finish.
Drink over the next 3-4 years.
Alc. 13.5% -
- 90
- Special Order Product – Delayed Dispatch
2023 Millebuis Bourgogne Cote Chalonnaise Pinot NoirBurgundy, FRANCE$49. 99Bottle$599.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2025-2030)ABV: 13.5%Closure: Diam CorkA light, savoury Pinot that shows good freshness.
Red to dark red colour with black toned edges and a light red hue. Sour to red cherry and fresh herb scents drift from the glass trailed by some stalk and spice notes. Juicy red cherry fruits meld into a back drop of red liquorice, dusty earth, fresh herbs and spice. Slightly chalky tannins with the savoury finish showing good freshness.
Drink over the next 4-5 years.
Alc. 13.5% -
- 95
2024 Milton Pinot NoirTasmania, AUSTRALIA$49. 99Bottle$599.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 13.8%Closure: StelvinRich and silky with close to medium body weight and a long moreish finish.
Dark red in colour with black toned edges and a red to dark red hue. Intense dark to black cherry, anise and strawberry scents engulf the nostrils trailed by some dark plum, fresh herb and spicy cedar notes. Brimming with ripe dark cherry, strawberry and anise flavours the moreish palate has a rich, silky flow and carries near medium body weight. Excellent concentration and power with subtle notions of dried herbs, spicy cedar and forest floor detailed across the back half. Concludes long, supple and juicy.
Drink over the next 5-6 years.
Alc. 13.8% -
- 88
- Special Order Product – Delayed Dispatch
- Organic
2023 Momo Organic Pinot NoirMarlborough, NEW ZEALAND$29. 99Bottle$359.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2024-2027)ABV: 13.5%Closure: StelvinCertified organic. Dark red core with black tinged edges and a red to dark red hue. Aromas of dark cherries, stalk and smoked meats mix with hints of spicy dried herbs. Light and savoury the palate features spicy dark cherry flavours infused with dried herbs, smoked meats and earth. Slightly grainy tannins with a moderately powered finish.
Drink over the next 2-3 years.
Alc. 13.5% -
- 95
2023 Moorooduc Estate Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$39. 99Bottle$479.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 13.5%Closure: StelvinA medium bodied Pinot Noir that’s generously fruited and spicy.
Moorooduc Estate, planted in 1982, was one of the first to be established on the Mornington Peninsula by Richard and Jill McIntyre. With yields of less than 2 tons per acre and the fruit 100% destemmed the resultant wine was matured in French oak with 15% being new for a period of 10 months.
Deep dark red black tinged heart with a dark red hue. Expensive aromas of dark to black cherry, anise and dried herbs flood the nostrils with some rhubarb, brambly cedar, forest floor and spice notes also evident. Rich fleshy textured dark cherry, anise and strawberry flavours are intermeshed with spicy cedar, dried herb, rhubarb, earthy bramble like characters and spice. Polished yet structured tannins with a long spicy, generously fruited finish.
Drink over the next 5-6 years.
Alc. 13.5% -
- 93
2024 Moorooduc Estate Devil Bend Creek Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$27. 99Bottle$335.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13.5%Closure: StelvinA mid weighted, amply fleshed Pinot with slightly grainy tannins.
Dark red core with black toned edges and a light red to red hue. Blossoming from the glass are fragrant scents of violet, red to dark cherries, winter strawberries, fresh herbs, forest floor and a whiff of spicy anise. Mid weighted, the palate features dark cherry, strawberry and anise flavours over a dried herb, forest floor and spice back drop. Slightly grainy tannins with an amply fleshed mid length conclusion.
Drink over the next 4-5 years.
Alc. 13.5% -
- 93
2024 Moppity Vineyards Lock & Key Pinot NoirTumbarumba, New South Wales, AUSTRALIA$19. 99Bottle$239.88 DozenCellar: Drink now - 4 Years (2025-2029)ABV: 13%Closure: StelvinA ripe yet savoury Pinot Noir.
Deep dark red core with black toned edges and a red to dark red hue. Lifted dark cherry and rhubarb aromas are complimented by notes of bramble, dried herbs, forest floor and spice. Rich, juicy dark cherry and strawberry fruits meld into a back drop of bramble, dried herbs, rhubarb, forest floor and spicy cedar. Slightly grainy tannins with a long ripe yet savoury conclusion.
Drink over the next 3-4 years.
Alc. 13% -
- 92
- Special Order Product – Delayed Dispatch
2024 Mornington Estate Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$23. 99Bottle$287.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2025-2030)ABV: 13.1%Closure: StelvinA savoury, red fruited Pinot Noir.
Semi translucent red to dark red core with black toned edges and a vibrant red hue. Fragrant red cherry and winter strawberry aromas are complimented by hints of anise, fresh herb, forest floor and delicate spicy cedar notes. Delicious red cherry and strawberry fruits have a supple flow across the palate with notions of red liquorice, subtle spicy dried clove, forest floor and brambly cedar elements extending across the back half. Polished fine grained tannins with a fresh red fruited finish that’s quite savoury.
Drink over the next 4-5 years.
Alc. 13.1% -
- 86
- Special Order Product – Delayed Dispatch
- Organic
2023 Mount Macleod Pinot NoirGippsland, Victoria, AUSTRALIA$29. 99Bottle$359.88 DozenMinimum 12 bottlesCellar: Drink now - 2 Years (2025-2027)ABV: 12.8%Closure: StelvinLight and spicy with a strong dried clove element, slightly edgy acidity, bitter tannins and a lean finish.
Semi translucent cherry red core with a light, slightly rustic red hue. On the nose prominent spicy dried clove scents are intermeshed with red cherry, winter strawberry, forest floor and graphite like notes. Light and spicy palate with red cherry and rhubarb flavours overtaken by a strong dried clove element on the back half. Some earthy graphite characters also chime in. Slightly edgy acidity and bitter tannins with a lean finish that shows plenty of spice.
Drink over the next 1-2 years.
Alc. 12.8% -
- 89
- Special Order Product – Delayed Dispatch
2022 Mrs Q Pinot NoirSouth Australia, AUSTRALIA$14. 99Bottle$179.88 DozenMinimum 12 bottlesCellar: Drink now (2024)ABV: 13.5%Closure: StelvinDeep dark red black tinged colour with a dark red hue. Pronounced ripe dark cherry, plum and vanillin spice aromas mix with subtle earth notes. Ripe, plump and sweetly fruited, a hefty dose of vanillin cedar for the most part overwhelms dark plum, anise and spice flavours. Velvet smooth tannins with a juicy conclusion that has a prominent spicy vanillin cedar component running through it.
Drink now.
Alc. 13.5% -
- 92
- Special Order Product – Delayed Dispatch
2022 Mt Lofty Ranges Vineyard Old Pump Shed Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$29. 99Bottle$359.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2024-2029)ABV: 13.5%Closure: StelvinDark red core with black toned edges and a purple red tinged hue. Fragrant fresh herb and violet laced aromas of red cherries and red plum are interlaced with hints of stalky cedar and spice. Light in body red cherry, winter strawberry and forest floor flavours overlay delicate cedar and spice elements. Fine grained tannins with a savoury mid length conclusion.
Drink over the next 4-5 years.
Alc. 13.5% -
- 95
- 94
- 95
2024 Mt. Difficulty Bannockburn Pinot NoirCentral Otago, NEW ZEALAND$59. 99Bottle$719.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 14%Closure: StelvinA juicy red to dark fruited Central Otago Pinot with a lengthy, well fleshed finish.
Deep dark red core with black tinged edges and a dark red purple toned hue. Perfumed aromas of violet, dark cherry, plum and red liquorice blossom out of the glass trailed by some bramble, dried herb, rhubarb and spice notes. Juicy dark cherry, plum and rhubarb fruits decorate the palate with notions of red liquorice, subtle earthy bramble characters and spicy dried herbs sweeping across the back half. Polished tannins with fresh acidity lending an energetic feel across the lengthy, well fleshed finish.
Drink over the next 6-8 years.
Alc. 14%Other Reviews….
A focused, linear and balanced pinot noir with red berries, sliced strawberries and baking spices on the nose. Medium-bodied with fine tannins. The palate is full of flavor and texture, showing drive and focus. Layered and chiseled, with a long finish. Sustainable. Drink or hold. Screw cap.
95 Points
JamesSuckling.comA delicious and finely detailed pinot noir from the crew at Mt Difficulty in the subregion of Bannockburn. Magenta/ruby in the glass with floral-flecked cherry and plum fruits, hints of exotic spice, amaro, pomegranate, undergrowth and earth. Juicy and fruitful with layers of spice and stone, fine, silty tannins and plenty of draw to the bow of flavour. Lovely. Drink by 2030.
94+ Points
Dave Brookes - James Halliday’s Australian Wine Companion -
- 95
- 95
2025 Mulline Pinot NoirGeelong, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 12.5%Closure: StelvinA light, elegant yet nicely fleshed Pinot with good underlying freshness and a long juicy finish.
Deep dark red black tinged core with a red to dark red hue. Aromas of violet, red to dark cherry and wild strawberry carry ample fragrance with some anise, dried herb and subtle spicy cedar notes also evident. Light and elegant yet nicely fleshed, the palate is decorated with wild strawberry, dark cherry and anise flavours. Shades of rhubarb, dried herbs, forest floor and spicy cedar lie underneath. Good underlying freshness and fine grained tannins with a long juicy finish.
Drink over the next 5-6 years.
Alc. 12.5%
Other Reviews……Made from fruit sourced from the Moorabool Valley, Surf Coast and Portarlington. 10% whole bunches and 15% new oak. A really bright crimson ruby. With its aromas of wild strawberry, raspberry and some whole-bunch–derived pepper and spice, there's a lot going on in this well-put-together and attractively priced wine. The palate is medium bodied, energetic and supple. And while it's already a treat to drink now, there's upside in that it will be even better one to two years from now. Drink by 2030.
95+ Points
Philip Rich - James Halliday’s Australian Wine Companion -
- 94
- 95
2024 Mulline Pinot NoirGeelong, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 12.5%Closure: StelvinLight, fresh and elegant in its flow across the palate with a stony like feel to the tannins and a savoury finish.
Semi translucent dark red core with black toned edges and a light red hue. Fragrant scents of violet, red to dark cherry and strawberry infused with dried clove evolve out of the glass followed by some forest floor, rhubarb and spicy bramble like notes. Light, fresh and elegant in its flow across the palate, spicy red cherry and strawberry fruits are offset against dried clove, bramble and forest floor elements. Supple with a stony like feel to the tannins it has a savoury medium to long conclusion.
Drink over the next 5-6 years.
Alc. 12.5%Other Reviews….
A four-vineyard, six-clone blend; 20% wholes bunches, 15% new oak. A bright crimson red. A lifted bouquet redolent of summer red fruits, poached rhubarb, rose bush and white pepper. The energetic palate is light to medium bodied with the wine's fine-grained tannins and bright acidity making for a delicious and refreshing mouthful. Good, nay, great now and over the next 3–4 years. Drink by 2028.
95 Points
Philip Rich - James Halliday’s Australian Wine Companion -
- 96
- 96
2024 Mulline Sutherlands Creek Pinot NoirGeelong, Victoria, AUSTRALIA$59. 99Bottle$719.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 12.5%Closure: StelvinSavoury, supple and spicy with plenty of whole bunch characters threaded through it.
Semi translucent red to dark red colour with black toned edges and a light red hue. Intense violet, red to dark cherry and strawberry scents are offset by a prominent dried clove presence. Smoked meat, forest floor and spicy rhubarb notes are also evident. Savoury red cherry, strawberry and rhubarb fruits carry a strong whole bunch influence with dried clove, smoked meat, forest floor and spice elements extending across the back half. Possessing polished tannins and a supple texture it has a long and very spicy finish.
Drink over the next 6-8 years.
Alc. 12.5%Other Reviews….
A single-vineyard wine planted with MV6 and Abel clones in the late '90s; 20% whole bunches. A bright crimson. Elegant and restrained with aromas of red cherry, rose petals and spices such as Sichuan pepper and star anise together with a little new-oak pencil-shaving scents. The palate is similarly elegant and fine boned and I like the way this keeps building as it sits in the glass. The tannins are superfine and persistent. The most reticent, perhaps, of the five single-vineyard wines but a wine that will no doubt age superbly. Drink by 2032.
96 Points
Philip Rich – James Halliday’s Australian Wine Companion -
- 96
- 96
2024 Mulline Portarlington Pinot NoirGeelong, Victoria, AUSTRALIA$59. 99Bottle$719.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 12.5%Closure: StelvinLight and vibrant yet powerful finishing long, elegant and energised.
Deep dark red black tinged core with a dark red hue. Lovely nose with a perfumed violet like top notes followed by a mix of red to dark cherry, strawberry and anise aromas. Lending further interest are spicy cedar, forest floor and dried herb scents. Light and vibrant in its feel yet possessing plenty of power, the delicious palate is decorated with sour to red cherry, winter strawberry and subtle anise flavours infused with fresh herbs. Forest floor, spicy cedar and crushed rock like elements sit underneath. Polished yet stony like tannins with a gentle tang to the acidity. Finishes long, elegant and energised.
Drink over the next 6-8 years.
Alc. 12.5%Other Reviews…..
A single vineyard located right on the water in Port Arlington. All '98-planted MV6 clones; 30% whole bunches, 25% new oak. A deep ruby red. Concentrated with dark fruits, earth, licorice root and a little iodine. Similarly rich on the flavoursome, still closed, but even and well-structured palate that finishes with a burst of robust, meaty tannins. It'll need some time but, rest assured, your patience will be rewarded. Drink by 2035.
96 Points
Philip Rich – James Halliday’s Australian Wine Companion -
- 91
- 95
2023 Munda Wurundjeri Country Pinot NoirYarra Valley, Victoria, AUSTRALIA$42. 99Bottle$515.88 DozenCellar: Drink now - 6 Years (2024-2030)ABV: 13%Closure: StelvinMatured in French oak barrels (20% new) for 10 months. Deep dark red core with black shaded edges and a red hue. Aromas of ripe dark cherry, strawberry and anise stream from the glass followed by some forest floor and spicy cedar notes. Rich, concentrated and juicy the palate is flooded with dark cherry and strawberry fruits which overlay a back drop of anise, earth and spicy cedar. Showing ample power and a fleshy texture, it has fine grained tannins and a long, spicy conclusion.
Drink over the next 5-6 years.
Alc. 13%Other Reviews…..
The first Yarra Valley Pinot from Munda comes from a mix of red-brown clay, deep red volcanic soils, and granite. It is a wine with an alluring and well-composed nose: crunchy cranberries, polished red cherries, wild violets and some lovely vanilla, musk stick, a touch of cardamom, and cedar. The palate is juicy and, once again, well composed on its fruit and oak profile. More apparent is that the blood orange and earthy character, with elegant, granular tannins, giving a texture that reminds me of a chestnut. It is a well-made, balanced wine that is still in its prime. Drink 2024-2030.
95 Points
Lisa Cardelli – WinePilot.com -
- 91
- Special Order Product – Delayed Dispatch
2025 Muto Pinot NoirMt Gambier, South Australia, AUSTRALIA$29. 99Bottle$359.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2026-2030)ABV: 12.5%Closure: StelvinLight, spicy and savoury with a slightly bitter finish.
Semi translucent red to dark red colour with black toned edges and a light red hue. Very spicy nose with clove, red cherry and rhubarb scents to the fore. Brambly earth and dried herb notes are also evident. Spicy sour to red cherry and rhubarb flavours overlay a dried clove, bramble and earth back drop. Grainy tannins and fresh acidity with a savoury yet slightly bitter finish.
Drink over the next 3-4 years.
Alc. 12.5% -
- 93
- 93
- Reduced
2025 Nicks Secret Adelaide Hills Pinot NoirAdelaide Hills, South Australia, AUSTRALIAReduced from $19.99$14. 99Bottle$179.88 DozenCellar: Drink now - 4 Years (2025-2029)ABV: 13%Closure: StelvinThis delicious, vibrant Pinot Noir is produced from four different clones planted in vineyards located at Gumeracha, Forreston, Lobethal and Balhannah in the Adelaide Hills. 2025 was a warm, sunny vintage that produced excellent quality fruit of good concentration, tannin and particularly colour. Brimming with savoury red fruits it sees no oak in order to preserve freshness and purity.
A delicious everyday drinking Pinot at a bargain basement price.
Dark red heart with black toned edges and a bright red purple hue. Blossoming out of the glass are fragrant cherry, strawberry and red liquorice scents trailed by whiffs of violet, fresh herbs and spicy earth. Juicy cherry, strawberry and red plum fruits are delivered with impressive concentration over a back drop of anise, infusions of fresh herbs and spice. Displaying excellent length, it has polished tannins, a supple texture and a fresh red to dark fruited finish.
Drink over the next 3-4 years.
Alc. 13%Other Reviews….
Comes together with signature Adelaide Hills fleshy fruit presence and style. Bright cherry red hues. Cherry is definitely the theme here with scents of dusty red cherry, cranberry, pepper, crushed herbs, fennel seed and hints of rose florals. There’s a real brightness and energy to the youngster with oak in balance. Cherry fruits, raspberry and cranberry shine on the palate while red liquorice, dried herbs and peppery spice mingle in the background. Delivers plenty of upfront juiciness with an easy textural flow on a bed of brisk tannins. Drink 2025-2032.
93 Points
Jeni Port – WinePilot.comIt’s fabulously fruited and inviting on the nose with aromas of sweet cherry, plum, floral, thyme, and warm spices. The palate displays succulent fruit flavours with a silky texture and supple mouthfeel, elegantly framed by polished tannins, offering delightful drinking. At its best: now to 2031.
93 Points
Sam Kim – Wine OrbitFrom a warm, dry and early vintage, this new release sits more in a savoury pocket than straight out fruit bomb territory, exhibiting kitchen garden aromas, thyme especially, through to native foliage, saltbush, and more exotic Boronia, delicate and seductive, tempered a touch with subtly charry oak. All this settles comfortably into the palate that has a thread of black cherry flavour, echoing aromas, and a neatly fitting, soft velcro tannin grip to finish. Still quite tight in its youth and will unfold with further personality over the next year or two when its crazy value will increasingly reward.
92 Points
Tony Love – WinePilot.com -
- 94
- 93
2019 Nicolas-Jay Bishop Creek Vineyard Pinot NoirWillamette Valley, Oregon, UNITED STATES$210. 00Bottle$2520.00 DozenABV: 13%Closure: CorkNicolas-Jay was formed by long time friends Jean-Nicolas Méo of renowned Burgundy producer Domaine Meo-Camuzet, and music entrepreneur and Oregon Pinot Noir lover Jay Boberg. Over the years they have both become fond of what Oregon has to offer for Pinot Noir devotees, and at Jay's prompting in 2011 they began a journey that would result in them purchasing the organically farmed estate Bishop Creek vineyard.
Other Reviews....
Lots of minerals and crushed berries with cherries and stones. Flowers, too. Medium body with iodine and orange peel. Stony and tight. Unfined and unfiltered. This needs four or five years to soften. Try after 2024.
94 points
JamesSuckling.comHandsomely structured, with detailed blueberry and raspberry flavors that bring in cardamom, clove and underbrush accents. Builds tension toward medium-grained tannins. Drink now through 2030. 288 cases made.
93 points
Tim Fish - Wine Spectator -
- 94
- 95
- 94
- 93
2018 Nicolas-Jay Bishop Creek Vineyard Pinot NoirWillamette Valley, Oregon, UNITED STATES$210. 00Bottle$2520.00 DozenABV: 13.5%Closure: CorkNicolas-Jay was formed by long time friends Jean-Nicolas Méo of renowned Burgundy producer Domaine Meo-Camuzet, and music entrepreneur and Oregon Pinot Noir lover Jay Boberg. Over the years they have both become fond of what Oregon has to offer for Pinot Noir devotees, and at Jay's prompting in 2011 they began a journey that would result in them purchasing the organically farmed estate Bishop Creek vineyard.
Other Reviews....
Bright violet. Powerful, oak-spiced cherry and blackberry scents, along with suggestions of incense, star anise, vanilla and musky sassafras. Alluringly sweet and expansive in the mouth, offering intense red and dark berry preserve, cherry cola and spicecake flavors and building smokiness. In a pretty primary state right now. Closes impressively long and gently chewy, with slowly building tannins and repeating spice and dark fruit notes. 50% new French oak. Drink 2024-2033.
95 points
Josh Raynolds - VinousComplex aromas of cherry stones, blueberries, wild plums, lemon zest, wet earth and dried spices. It’s medium-bodied with tight-grained tannins. Tight and refined. Better in a year or two. Unfiltered. Drink from 2022.
94 points
JamesSuckling.comThe first estate vineyard in the Nicolas-Jay joint venture is Bishop Creek, located in Yamhill-Carlton AVA and planted on its own roots in 1988 and 1990. Jean-Nicolas Meo and his Oregon winemaker Tracy Kendall have produced a winning result in 2018, with ripe red and black cherry aromas, a hint of spice, and a texture that is lovely, rich, and dense but not heavy. This wine shows well now but will certainly age for at least a decade. Drink 2021 - 2031.
94 points
Charles Curtis MW - DecanterA wine with presence and density, offering richly structured black raspberry, rose petal and dusky spice flavors that take on richness toward refined tannins. Drink now through 2029. 290 cases made.
93 points
Tim Fish - Wine Spectator -
- 91
2024 Ninth Island Pinot NoirTasmania, AUSTRALIA$22. 99Bottle$275.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13.5%Closure: StelvinA light, fresh Pinot with a savoury finish.
Red to dark red core with black toned edges and a light red hue. Nosing reveals aromas of red cherry, rhubarb and graphite which mix with dried herb and spice notes. Light in body the palate features spicy red cherry and rhubarb fruits which meld into a strawberry, dried herb and delicate earthy graphite back drop. Fine grained tannins finishing savoury and fresh.
Drink over the next 4-5 years.
Alc. 13.5%
An obsession with a fickle varietal.
Once you experience it, you never forget it. For some wine lovers, Pinot Noir becomes an obsession. While promising one of world's greatest wine experiences, it can also deliver some of the most disappointing. What is it about Pinot that makes it so frustratingly variable? There are known quality factors which offer encouragement to winemakers. Micro-climates have been observed to play an important part in a successful matrix, particularly the diurnal temperature range. Pinot Noir is a little like Riesling, in the sense that it requires warm, but not overly hot days and cool nights to fully develop its maximum flavour potential. Sunshine hours, rainfall, time and rate of precipitation are all important. Countering this is the fact that the same clone will not respond to differences in micro-climate in the same way. Older vines make better wines. Creative and adaptive viticultural management and winemaking are essential. Buy Pinot Noir online. Any questions about our products or shipping? Please feel free to get in touch by calling us directly on 1800 069 295 or by emailing [email protected] and we’ll get back to you as soon as possible. Browse and buy Pinot Noir online, spend more than $200 and you'll qualify for free delivery to most of Australia.















































