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- 91
2024 La Gioiosa Asolo Prosecco Superiore DOCG

Veneto, ITALY
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 11%

Closure: Diam Cork

Fruity and airy in it’s feel with a dry tingly finish that’s very refreshing.

A buoyant mousse slowly fades into a very pale straw coloured base that has a stream of delicate bubbles flowing through it. Nosing evokes aromas of citrus, pear and gentle sherbet followed by some red apple and delicate chalky lees like notes. Fruity with an airy mouth feel, delicious red apple and pear flavours are featured over a lemon sherbet and subtle lees back drop. Vivid acidity with a dry tingly finish that’s very refreshing.
Drink over the next 2-3 years.
Alc. 11%

Delivery Information
- 94
- Organic
2025 Blicks Lane Sauvignon Blanc

Marlborough, NEW ZEALAND
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

Fresh, scrumptious and bursting with flavour this is a wonderful entry level Marlborough Sauvignon Blanc.

Certified organic Blicks Lane is the entry level label of Walnut Block. First planted in 1996 the Blicks Lane vineyard lies in the acclaimed Rapaura sub-region of the Wairau Valley.
Brilliant water like colour with faint tinges of green around the edges. Pungent aromas of passionfruit, ripe gooseberry and lime leap from the glass followed by some subtle green apple and herbaceous grassy notes. Bursting across the palate with terrific intensity are mouth watering passionfruit, lime and gooseberry flavours. Some green apple and delicate herbaceous grassy elements also chime in. Crisp minerally acidity finishing long and scrumptious.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 95
- Organic
2024 Walnut Block Nutcracker Chardonnay

Marlborough, NEW ZEALAND
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.6%

Closure: Stelvin

Rich, concentrated and creamy textured with a long beautifully shaped finish.

Walnut Block’s Chardonnay, planted in 1996 with the Mendoza clone, is known for its low yields and ‘hen and chicken’ fruit set which provides a high skin-to-juice ratio, thus resulting in a wine that possesses both depth and concentration of flavour. Maturation takes place in French 500 litre oak puncheons with wild yeasts from the vineyard providing a natural fermentation. The wine is left to develop in barrels for a period of 12 months.
Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Expressive white peach, nectarine, dried honey and cashew scents sail from the glass with ample intensity followed by some biscuity nougat and spice notes. Rich, concentrated and creamy textured, the palate is layered with white peach, nectarine and dried honey flavours. Cashew, biscuity nougat and spice elements are interspersed throughout the back half. Beautifully shaped it finishes long with a lick of underlying freshness.
Drink over the next 4-5 years.
Alc. 13.6%

Delivery Information
- 95
- Organic
2024 Walnut Block Nutcracker Sauvignon Blanc

Marlborough, NEW ZEALAND
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13.6%

Closure: Stelvin

A Mouth filling Sauvignon Blanc that showcases Marlborough’s classic intensity and drive.

Walnut Block’s Sauvignon Blanc comes from the estates oldest vines which are trellised on the Scott-Henry canopy system allowing maximum light and exposure. The grapes are all hand picked and grown to a yield of 3.5 tonnes per acre. Fruit is first gently whole bunch pressed and predominantly fermented in stainless steel with cultured yeast. A portion (30%) is fermented with wild yeasts in old French Barriques, which contributes additional layers of complexity and texture.
Brilliant very pale straw colour with a subtle greenish tinge around the edges and a watery hue. A mix of herbaceous gooseberry, passionfruit and lime scents sail out of the glass with some grassy asparagus and delicate spice notes lending further interest. Mouth filling passionfruit, gooseberry and citrus flavours are delivered with terrific intensity and drive. Lime, green apple and herbaceous grassy elements extend across the back half. Crisp acidity with a long, mouth watering finish. Champion Sauvignon Blanc at the New Zealand Organic Wine Awards.
Drink over the next 1-2 years.
Alc. 13.6%

Delivery Information
- 94
- Biodynamic
- Organic
2024 Domaine Sainte Marie Tradition Rose

Provence, FRANCE
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Synthetic Cork

Intensely flavoured, supple and long this is a super moreish Provence Rose.
Domaine Sainte Marie has a history dating back to the 18th century. This Rose is made from a blend of certified organic and biodynamic Cinsault (35%), Grenache (30%), Carignan (20%), Cabernet Sauvignon (10%) Syrah (5%) grapes.
Pale salmon pink tinged colour. Captivating the olfactory senses are alluring scents of raspberry, peach, strawberry and subtle musk with a distinct wet stone overlay also evident. Seductive peach, raspberry and strawberry fruits are delivered with terrific intensity over a musk and wet slate back drop. Gorgeously shaped it has refreshing acidity and a long, supple, super moreish finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 96
- 97
- 96
2017 DAOSA Late Disgorged Blanc de Blancs

Adelaide Hills, South Australia, AUSTRALIA
$180. 00
Bottle
$2160.00 Dozen

ABV: 12.9%

Closure: Cork

DAOSA's new Late Disgorged Blanc de Blancs comes from the Bizot family vineyard in the Piccadilly Valley, a site that has shaped the estate's most celebrated releases. This 2017 edition is a true long-game wine, spending time in barrel before an extraordinary 90 months on lees in bottle, a regimen aimed at building depth and refinement rather than overt power. Released only in tiny quantities, it sits at the top of the DAOSA sparkling range, offering a rare look at extended ageing in Australian sparkling and the kind of detail that has defined the label's recent reputation.
Other Reviews....
From a single site – the Bizot family vineyard. All chardonnay. Barrel maturation employed. A foamy texture belies the detail of fruit, spice, savoury oak seasoning and freshness here. Summer fruits, biscuits and bread, toast and cinnamon and honey and marshmallow and ginger. Intense, saline acidity and bristling, tight and fine bubbles. A little glossiness of intensity even with the freshness. It's rich but lively, coursing with energy and yet shows off the mature fruit and secondary characters so well. A kaleidoscopic experience, per se. Just straight up fantastic, and a world beater. Drink 2025-2035.
96 points
Mike Bennie - James Halliday's Wine Companion
This is so pure and refined, with remarkable tension and mineral drive. Aromas of oyster shells, sliced lemons, flint, sourdough and white flowers. The palate is tightly wound and poised, with a bright line of acidity and a generous texture cut through by a persistent minerally, saline drive. The freshness is balanced by underlying power, coming from 90 months on tirage before disgorgement in May 2025. Excellent. Drink or hold.
97 points
JamesSuckling.com
The Bizot pedigree is evident in this remarkably youthful and fresh aged sparkling from the Adelaide Hills. The creator, multi-generational Champagne/sparkling maker, Xavier Bizot, has grown and assembled a brilliant, seemingly ageless wine. Chardonnay grown in Piccadilly underwent its first fermentation and ageing on full lees in oak for eight months. Its second fermentation and maturation in bottle on lees was for 90 months. Honeysuckle and jasmine aromas swirl and mix with peach, baked apple, spice and almond biscotti with a drizzle of honey. It’s invitingly fresh and complex at the same time. So, too, a palate led by a fine bead, finely textured and dry with a deeply woven complex citrus, stone fruit intensity and background honeyed spices, peach custard, almond spread and biscuit. Acidity holds true, raising the freshness factor and adding extra spark. Drink 2025-2030.
96 points
Jeni Port - Wine Pilot

Delivery Information
- 94
- 94
- 98
- 96
- 94
Krug 29eme Edition Rose Champagne

Champagne, FRANCE
$799. 00
Bottle
$9588.00 Dozen

Closure: Cork

While Krug's Rose Edition wines are non-vintage, Krug prefers to call them multi-vintage given they use a large proportion of reserve wines in the blend. This 29eme Edition Rose is a blend of 29 wines from 5 vintages back to 2010, with the base wine hailing from the 2017 vintage. The base wine comprises 67% of the blend, while 33% of reserve wines are used.
Other Reviews....
Krug’s NV Rosé 29ème Édition blends 29 wines from five harvests dating back to 2010, and like the Grande Cuvée, each component is selected by Krug’s tasting committee through blind tastings. Anchored by the 2017 vintage, which comprises 67% of the assemblage, it gains its color, texture and character from the addition of 11% still red wine from Aÿ-Champagne and Mutigny, sourced from the 2016 and 2017 vintages. The wine opens with aromas evocative of grapefruit zest, redcurrant and apple pie, intricately mingled with a subtle trace of Sichuan pepper and a whisper of rosewood oil. On the palate, it presents as medium- to full-bodied, vinous and textural—albeit slightly less chiseled than its white counterpart. A deep core of fruit, tangy acidity and a long, perfumed finish with a delicate phenolic grip complete this new release. Drink 2025-2035.
94 points
Kristaps Karklins - Robert Parker's Wine Advocate
The NV Rosé 29ème Édition is bright and effusive in the glass. Cranberry, pink grapefruit, white pepper, chalk and mint race out of the glass. In most releases, the Krug Rosé is more austere. This is an especially textured, open-knit Rosé that will drink well right out of the gate. What a delight. Krug ID: 124021. Drink 2025-2040.
94 points
Antonio Galloni - Vinous
Lovely pink color. This is really classy and refined. Quite subtle aromas of peaches, pears and cantaloupe with lavender and heather follow through to a medium body. The tight, focused palate has ultrafine texture and a very long finish. Almost never-ending. Fine bubbles integrate beautifully. Drink or hold.
98 points
JamesSuckling.com
The NV Champagne 29th Edition Rose is a bright salmon orange color. It is expressive and offers a decadent and opulent nose, with notes of toasted brioche, fresh nectarine, white strawberries, cardamom, and saline. The previous three editions of the Rose had a darker red pigment, but this returns to the paler style that preceded them. In 2017, they used two years of reserve, as the year was particularly challenging for red wine. It fills the palate with a rounded feel, refreshing acidity, a pillowing mousse, and a clean, chalky texture. It will be released this fall. Drink 2025-2050.
96 points
Audrey Frick - jebdunnuck.com
Krug's 29ème Édition Rosé is expressive, open and spicy on release, and features 67% of the challenging 2017 base year (although some of the red wines hail from the 2016 vintage). Krug relishes the challenge of difficult vintages, however, turning to its reserve library to help bring about a rosé of immediate depth and vinosity. Red plum, dried red berries and roasted spices make a fleshy, open entry, before a tangy, elongating finish is detailed with light herbal and peppery tones. It is relatively forward already, yet seems poised to develop more spicy and roasted savour in the medium term. Drink 2025 - 2030.
94 points
Tom Hewson - Decanter

Delivery Information
- 95
- 99
2023 Domaine Marc Sorrel Hermitage Blanc

Hermitage, Northern Rhone, FRANCE
$399. 00
Bottle
$4788.00 Dozen

ABV: 14%

Closure: Cork

Marc Sorrel's tiny domaine in Tain l'Hermitage has long been regarded as one of the hill's most classical producers, working from exceptionally placed parcels that have earned the estate a reputation alongside the leading names of the appellation. Now in the hands of Marc's son Guillaume, the approach remains firmly traditional, defined by whole-cluster ferments, restrained use of new oak and patient élevage that often stretches to two years. Production is extremely small, making the wines highly sought after, and the focus stays squarely on transparent, site-driven expressions in both Crozes-Hermitage and Hermitage, including the flagship Le Gréal and the white wines drawn from old Marsanne and Roussanne.
Other Reviews....
Incredible flinty intensity on the nose, but also ripe apricots, Mirabelle plums and blanched almonds. Then a giant wave of concentration crashes over the palate, but this is so silky and pristine that you beg it to return. The finish is almost perfect. There’s a hint of bitterness from marsanne. A cuvee of marsanne with a small amount of roussanne based on the Greffieres site from relatively young vines. Drink from release.
99 points
Stuart Pigott - JamesSuckling.com
Almond, brioche and marzipan nose. Full-bodied, very generous, plump and juicy, with quince and pear fruit. Surprisingly ripe, with fairly generous alcohol and only mild acidity but good concentration. Ripe, fresh and powerful. From lieux-dits Les Greffieux (80%) and Les Plantiers (20%); clay and sand soils. Drink 2025-2030.
95 points
Matt Walls - Decanter

Delivery Information
- 97
- 100
2023 Domaine Marc Sorrel Hermitage Blanc Les Rocoules

Hermitage, Northern Rhone, FRANCE
$770. 00
Bottle
$9240.00 Dozen

ABV: 15%

Closure: Cork

Marc Sorrel's tiny domaine in Tain l'Hermitage has long been regarded as one of the hill's most classical producers, working from exceptionally placed parcels that have earned the estate a reputation alongside the leading names of the appellation. Now in the hands of Marc's son Guillaume, the approach remains firmly traditional, defined by whole-cluster ferments, restrained use of new oak and patient élevage that often stretches to two years. Production is extremely small, making the wines highly sought after, and the focus stays squarely on transparent, site-driven expressions in both Crozes-Hermitage and Hermitage, including the flagship Le Gréal and the white wines drawn from old Marsanne and Roussanne.
Other Reviews....
The ideal marriage of finesse and controlled power, this has a scented nose of preserved lemons, wild herbs, dried peaches, raw almonds and a subtle touch of mild spices. Medium-bodied with a fresh center-palate of perfectly controlled dried-citrus bitterness touching the silky, almost seamless texture. Harmonious, so flavorful and well-composed, it has perfect balance and a long, long, enchanting finish. From vines planted in 1926. Drink or hold.
100 points
Stuart Pigott - JamesSuckling.com
Slightly darker in colour than the domaine's classic Hermitage. Intense quince and pear, very rich and powerful, but has a dry, savoury, edge and a firm, mineral grind, along with dried honey. Real power in this, which balances the richness. Drinkable now, but will age very well thanks to its salinity and extract. Very long. Drink 2025-2039.
97 points
Matt Walls - Decanter

Delivery Information
- 95
- 99
2023 Domaine Marc Sorrel Hermitage

Hermitage, Northern Rhone, FRANCE
$399. 00
Bottle
$4788.00 Dozen

ABV: 13.5%

Closure: Cork

Marc Sorrel's tiny domaine in Tain l'Hermitage has long been regarded as one of the hill's most classical producers, working from exceptionally placed parcels that have earned the estate a reputation alongside the leading names of the appellation. Now in the hands of Marc's son Guillaume, the approach remains firmly traditional, defined by whole-cluster ferments, restrained use of new oak and patient élevage that often stretches to two years. Production is extremely small, making the wines highly sought after, and the focus stays squarely on transparent, site-driven expressions in both Crozes-Hermitage and Hermitage, including the flagship Le Gréal and the white wines drawn from old Marsanne and Roussanne.
Other Reviews....
Highly textural, well-composed and incredibly fresh, this has aromas of cherries, dried violets, peppercorns and baking spices. Medium-bodied, very refined and layered, showing fine-grained tannins. So much control in this vintage with silk to the crunchy fruit. Lively, bright and pristine. It has a mineral, lingering finish. Drink from 2028.
99 points
Stuart Pigott - JamesSuckling.com
This has some weight, but is relatively juicy, medium-bodied and approachable for a Hermitage. Balanced acidity, good freshness, texture and bite, this needs a little time but not 10 years. Tannic for a 2023. 100% whole bunch, from lieux-dits Les Plantiers and Les Bessards. 10% matured in amphora – new for this vintage. Drink 2030-2039.
95 points
Matt Walls - Decanter

Delivery Information
- 97
- 100
2023 Domaine Marc Sorrel Hermitage Le Greal

Hermitage, Northern Rhone, FRANCE
$770. 00
Bottle
$9240.00 Dozen

ABV: 14%

Closure: Cork

Marc Sorrel's tiny domaine in Tain l'Hermitage has long been regarded as one of the hill's most classical producers, working from exceptionally placed parcels that have earned the estate a reputation alongside the leading names of the appellation. Now in the hands of Marc's son Guillaume, the approach remains firmly traditional, defined by whole-cluster ferments, restrained use of new oak and patient élevage that often stretches to two years. Production is extremely small, making the wines highly sought after, and the focus stays squarely on transparent, site-driven expressions in both Crozes-Hermitage and Hermitage, including the flagship Le Gréal and the white wines drawn from old Marsanne and Roussanne.
Other Reviews....
The floral and wild berry beauty of this wine doesn't lie in its enormous concentration and drive, but in the mind-blowing finesse and incredible silkiness of this great masterpiece of delicacy. Where are abundant alcohol and taninns that this unique expression of Hermitage must have? They are in there somewhere, but the wine feels totally weightless. From vineyards planted in 1926 by the winemaker's grandfather in the Les Greffieux and Le Meal sections of the hill of Hermitage. Drink from release.
100 points
Stuart Pigott - JamesSuckling.com
Powerful, explosive, peppery mulberry fruit. Very smoky in style, with iodine notes and lots of dense, ripe tannin underneath driving fruits. Very fresh and focused, with good acidity, but has that Hermitage size and body, that majestic, impressive attack and grandeur. Very tannic, again with some stalky notes from 100% whole bunch. 8% co-planted white varieties, all planted in 1926, the same date as the Rocoules vineyard. Will be epic when it's ready. Very ageworthy for a 2023. Drink 2035-2049.
97 points
Matt Walls - Decanter

Delivery Information
- 95
- 95
2018 Silkman Blackberry Semillon

Hunter Valley, New South Wales, AUSTRALIA
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 11.5%

Closure: Stelvin

Classic tense, steely Hunter Semillon with some tertiary characters beginning to shine through.
Brilliant pale straw core with a distinctive green tint to the edges and a watery hue. Elevated lime, lemon butter and green apple aromas are interwoven with hints of bees wax, oily toast like notes and wet steel. Tense and steely in it’s feel the palate features lemon and lime fruits over oily toast like characters, fig, bees wax and steely mineral like elements. Crisp acidity sculpting the long, dry mineral laced finish.
Drink over the next 5-6 years.
Alc. 11.5%
Other Reviews…..
Hand-picked fruit from the Blackberry Vineyard is pressed without destemming to allow quick drainage. The wine sees some post-ferment lees ageing to add texture to the mid-palate. This wine shows signs of the vintage with its concentrated mid-palate, gentle, smoky development and ripe pear and honey notes. That said, the palate is still fresh and tight, and of all the 2018s tasted, this is perhaps the least evolved. The palate is beautifully cleansing. Take care not to over-chill. Drink by 2028.
95 Points
Toni Paterson – James Halliday’s Australian Wine Companion

Delivery Information
- 93
- 92
2023 Forest Hill Vineyard Highbury Fields Cabernet Sauvignon

Great Southern, Western Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: 5 - 6 Years (2030-2031)

ABV: 14%

Closure: Stelvin

Rich blackcurrant fruit with earthy undertones and a tense mid length finish.
Includes a Malbec component. Dense midnight black core with a deep dark red hue. Black currant and mulberry scents infused with black olive intermix with hints of cigar box, earth and bay leaf. Rich blackcurrant fruits carry earthy undertones with some red liquorice, cedary tobacco characters, black olive and bay leaf also apparent. Tightly knit, fine grained tannins and bright acidity with a tense mid length finish.
Cellar 5-6 years.
Alc. 14%
Other Reviews…..
A fresh, easy-drinking red of forest berry fruitiness, minty herbal elements, white pepper, some clove and cinnamon spice. Juiciness upfront and whips away to a fine but quickly dusty finish. Some black olive, gingery spice and salted licorice, too. This feels pretty smart for the bucks, a sense of restraint and elegance on hand. Good for it. Drink by 2032.
92 Points
Mike Bennie – James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 92
2023 Coriole Shiraz

McLaren Vale, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.4%

Closure: Stelvin

A rich, youthfully inky Shiraz with a sturdy structure and pepper laced finish.
From vines with an average age of 50 years old with maturation taking place in French oak hogsheads. Dense pitch black heart with a very deep bright dark red black tinged hue. Liquorice, black cherry and blackberry aromas show impressive intensity out of the glass trailed by some spicy vanillin cedar, scorched earth and blackpepper notes. Rich blackberry, liquorice and black cherry fruits have a youthful inkiness to them with spicy vanillin cedar, earth and blackpepper the undercard. Sturdy fine grained tannin structure with a tense yet refined pepper laced finish.
Drink over the next 6-8 years.
Alc. 14.4%
Other Reviews…..
Mainly from vines around 50 years old, and all estate fruit on terra rossa soils. A little less new oak this year (20%) but same élevage at 18 months. The cooler year has presented a finer, more fragrant offering, with wild red berries and cherries, dried herbs and subtle earthy complexity. It’s a very charming wine, more to medium weight, that bears the current-day Coriole stamp of light-handed making, framing fruit and vintage. Drink by 2030.
92 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

Delivery Information
- 96
- 96
- Special Order Product – Delayed Dispatch
2020 Pegasus Bay Prima Donna Pinot Noir

Waipara Valley, NEW ZEALAND
$145. 00
Bottle
$1740.00 Dozen

Minimum 6 bottles

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13%

Closure: Stelvin

A rich, powerful yet sternly built Pinot.
Deep dark red black tinged colour with a dark red hue. Intense black cherry, anise and strawberry aromas are interwoven with toasty cedar, earth, spicy dried herb and black olive notes. Rich black cherry, anise and ripe strawberry fruits carry ample weight and volume across the mid weighted palate. Toasty cedar, earth, dried herb and spicy black olive characters lie underneath. Powerful yet sternly built it has muscular tannins and a long firmly structured finish.
Drink over the next 6-8 years.
Alc. 13%
Other Reviews….
Freshly sliced ripe strawberry with hints of rose stem, baking spices, and bark follow through to a medium body with integrated tannins and a fine and polished finish. Racy and complex. Classy. Drinkable and appreciable now, but it will deliver so much more in three to five years. Screw cap.
96 Points
JamesSuckling.com

Delivery Information
- 97
- 96
- Not gift boxed
2015 Pierre Gimonnet & Fils Special Club Grand Terroirs de Chardonnay Champagne Blanc de Blancs Extra Brut

Champagne, FRANCE
$185. 00
Bottle
$2220.00 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.5%

Closure: Diam Cork

Rich and mouth filling with an exceptionally long and complex finish.
Made from 100% Chardonnay it features a satiny mousse over a pale straw coloured base with pale gold tinged edges and a fine, persistent bead. Captivating aromatics of baked bread, yeast lees, pear and citrus are trailed by hints of honeyed cashew and brioche. Rich, mouth filling and creamy textured, the refined and beautifully sculptured palate is shaped by stimulating acidity. Pillowy baked bread, yeast lees, pear and cashew flavours power across the palate with citrus, brioche and subtle oily toast like elements lingering across the back half. Dry chalk tinged finish with an exceptionally long and complex finish.
Drink over the next 5-6 years.
Alc. 12.5%
Other Reviews….
Very complex nose of citrus blossoms, floral honey and brioche with a hint of fresh mushroom. Really concentrated, but so incredibly focused and precise, this is a masterpiece of chardonnay elegance! Very long and extremely mineral finish that lights up the sky like fireworks. A cuvée of wines from the Grand Cru villages of Cramant (60%) and Chouilly (26%) with wine from the 1er Cru village of Cuis (14%), the oldest vines dating back to 1911 and 1913. Drink or hold.
96 Points
JamesSuckling.com

Delivery Information
- 95
- 95
2024 Kooyong Single Vineyard Estate Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$56. 99
Bottle
$683.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Savoury and supple with ample richness and an elegant medium to long finish.
Kooyong Estate Pinot Noir comprises fruit from their Meres, Haven, Ferrous and Nord blocks offering an overall expression of the Kooyong vineyard. Partial whole bunch fermented with maturation taking place in French oak barriques (14% new) for a period of 12 months.
Dark red in colour with black toned edges and a light red hue. Fragrant violet, dark cherry, strawberry and subtle rhubarb scents sail through the nostrils with plenty of intensity followed by some brambly cedar, dried herb and spice notes. Savoury dark cherry, strawberry and rhubarb fruits carry ample richness in their supple flow across the palate. Brambly dried herb, forest floor and spice elements also chime in. Polished fine grained tannins with an elegant medium to long finish.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews….
The adjectives get a real work out with this little beauty, but suffice to say that is one tightly layered, complex, energy-driven, totally delicious youngster. Brings together all the class you might expect from Mornington Peninsula’s signature red grape with a vibrancy that entices. Dusty red cherry, cranberry, leaf, potpourri, rose and gentle spices light up the scent. It’s a most welcoming introduction and, from there, it moves into a beautifully expressive palate lit up in aromatics with a touch of violet and delivered with nicely judged oak. Acidity runs bright through the finish. Drink 2025-2034.
95 Points
Jeni Port – WinePilot.com

Delivery Information
Van Winkle Special Reserve Lot "B" 12 Year Old Bourbon Whiskey (750ml) - 2015 bottling

Kentucky, UNITED STATES
$2499. 00
Bottle
$29988.00 Dozen

ABV: 45.2%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
Bottle code: B 15 148 13:57 4 - Buffalo Trace 2015 - May 28th - 1.57pm - Bottling line 4.

Lot 'B' 12 year old comes with a swag of rave reviews from blind tasters, including 90-95 points - Wine Enthusiast Magazine (winemag.com), 98 points - Beverage Tasting Institute (tastings.com), Best in Class Gold Medallion - 2008 IWSC (iwsc.net) and a Trophy for Worldwide Whiskey - 2008 IWSC (iwsc.net).
Some have asked, "Why is this whiskey drawn from 'Lot B' every year and not some other?" Apparently, the designation derived from an original 'Lot A' released only in 1991. For every subsequent release, it's been called 'Lot B'. More on this subject from straightbourbon.com: "I’ve always assumed that Julian III went through his stock of barrels that were older than the 10 year range and took the barrels that he did not think were worthy of continued aging for inclusion in future PVW releases and bottled those as Lot B. With Lot B indicating that they weren’t his best juice. At the time of the 1991 release of course there was no such thing as PVW as it hadn’t been released yet. I believe the first ever PVW release was in 1994. So maybe in 1992 he had decided that he would start setting aside his best barrels for future super premium older releases, and decided to start bottling those that didn’t make that cut as B then?"
One responder who actually emailed Julian Van Winkle for an explanation confirms: "It's pretty much to that affect, Lot A was small and ran out quickly. Lot B was much larger and by time those barrels ran out, everyone got so used to his 12 year old release being called Lot B that the name stuck so as to not confuse anyone." Hence, the designation is pretty much meaningless, except from an historical perspective.
Other reviews... For those who like their Bourbon hairy, bristling with spice, honey and big oak interaction.
94.5 points - Jim Murray's Whisky Bible 2021
Please note: We are not able to ship spirits to the United States or Canada.

Delivery Information
Old Rip Van Winkle 107 Proof 10 Year Old Bourbon Whiskey (750ml) - 2015 Bottling

Kent, UNITED STATES
$2499. 00
Bottle
$29988.00 Dozen

ABV: 53.5%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Bottle code: B 15 149 14:14 4 - Buffalo Trace 2015 - May 29th - 2.14pm - Bottling line 4.

The esteemed Old Rip Van Winkle Bourbons are once again available in tiny quantities. This 107 proof (53.5%) 10 year old bottling replaced the previous 90 proof (45%) release. Back in 2009 we had an opportunity to taste a small sample from Batch #BU512. A robust sipping Bourbon with powerful, prickly, vanilla-heavy aromatics accompanied by marzipan and a touch of candied orange, it is equally concentrated and mouth-filling; Yet, for a high-strength offering, the approachability and balance at this proof were notable. 53.5% Alc./Vol.

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Parker's Heritage 8 Year Old Straight Malt Whiskey (750ml) - Ninth Release

Kentucky, UNITED STATES
$899. 00
Bottle
$10788.00 Dozen

ABV: 54%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

From the United States’ largest independent family-owned spirits producer and marketer, Heaven Hill Distilleries, Inc., Parker's Heritage Collection is a limited annual series of rare, aged American Whiskies that pays tribute to 6th Generation Master Distiller, Parker Beam's 45+ years of service.

...If you haven't had a lot of experience with American malt whiskeys, this one might be a little bit of a shock for you. While it has flavor similarities to bourbon, there’s no confusing the two. Light notes of toffee and butterscotch are present alongside notes of grass and cedar. Even though the mashbill consists of 65% malt, the sweetness from the corn still pulls through. This creates an interesting interplay between the sweet and oak notes. Overall the palate’s flavors are on the mellow side, which makes it very drinkable, though I do wish it had more richness in its flavors. It might not be a very complex palate, but all of the flavors do an ample job of standing out on their own...
...At 108 proof, the finish is surprisingly smooth and very drinkable. It rapidly expands and contracts in your mouth and then lingers for a good amount of time afterwards. Oak once again dominates, but the other flavors from the palate blend together and help counter the oak’s at-times brashness...It’s a nice oak-foward finish with just the right amount of accompanying flavors to produce a satisfying conclusion... 3.6 out of 5
- www.breakingbourbon.com, (Oct 2015) Reviewed by: Eric Hasman

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2024 GC By Farr Chardonnay

Geelong, Victoria, AUSTRALIA
$170. 00
Bottle
$2040.00 Dozen

ABV: 13.5%

Closure: Diam Cork

GC is Nick Farr’s tribute to his father Gary and what he has achieved in the Geelong region and also what he has contributed to Australian Chardonnay and Pinot Noir over a 40 year career. The wine is matured in French oak, 35% new, for approximately 10 months.
Other Reviews....
This wine was surprisingly delicious straight from the fridge. Likewise, straight out of the box the wine was also wonderful. It showed me the complexity of the wine and the depth of flavour too. A wine balanced with acidity and richness. There are notes of lemon and vanilla custard, chantilly cream and dry tropical fruits. Despite the two notes of dairy, there is nothing garish about the wine, nothing buttery or overblown. And, whilst it is full of flavour, so much of that generosity is driven by ripe fruit and beautifully handled acidity. The GC chardonnay is a wine that offers Chardonnay expression with flavour, and it does so unapologetically. There is, thankfully, a way for these top end wines to taste of the grape that makes them, without the baggage of winemaker artifice.
I’ve spoken before of the hand of Farr, and the ease with which these wines dance so intricately and beautifully with the appearance of ease. It is this simple elegance that is the skill, and the intricate complexity, that doesn’t appear to be so, that is the joy. As always the GC is a benchmark wine for Chardonnay lovers.
Ben Knight

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2023 RP By Farr Pinot Noir

Geelong, Victoria, AUSTRALIA
$170. 00
Bottle
$2040.00 Dozen

ABV: 13.5%

Closure: Diam Cork

The initials RP stand for Robyn Pamela, Nick Farr’s mum and matriarch of the Farr family. The fruit for this wine is sourced from the Côte Vineyard, it’s a close-planted parcel on an exposed slope, with hillsides facing north, northeast and east comprising of the most suitable clones, rootstocks, trellising and management you’ll find on the Farr’s landscape. Fruit is handpicked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50% of the fruit will be destemmed and then cold soaked for four days. Maturation takes place in 50 to 60% new Allier French oak barrels for 18 months.
Other Reviews....
The nose of this wine is endlessly complex, as the previous wines were, but it is more fully resolved. In that I mean it is riper, less herbal, softer and more fully formed. The wine makes you salivate, and is the very type of wine that helps define vinous descriptors like “peacocks tail”. In the abstract sense, these words, like so many others, seem like flummery, but the description comes from the sense of a broadening and greater intricacy, and indeed volume, that the wine exhibits. It is how the wine delivers more beauty towards the “end” of the palate, as it is swallowed. The RP is seamless. I can’t find anything to fault in the RP, it is luxurious and the zenith of Pinot Noir expression in my opinion.
Ben Knight

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2023 Tout Pres By Farr Pinot Noir

Geelong, Victoria, AUSTRALIA
$170. 00
Bottle
$2040.00 Dozen

ABV: 13.5%

Closure: Diam Cork

A touch over 2.5 acres, the Tout Pres vineyard has three individual soil types across a three-sided cirque (an amphitheatre-like valley head) that rises above the other vineyards. Each slope consists of a soil type. The largest slope is black volcanic soil of limestone, the second is quartz gravel mixed with red ironstone soil and the third, an iron strand in grey sandy loam. Being the most densely planted vineyard on the estate the soils and intense competition force the vines to work hard, resulting in fruit that is lush but masculine and provides the coveted structure found only in the most age worthy wines. Tout Pres is fermented with 100% whole bunches and is matured in 100% new Allier French oak.
Other Reviews....
Tout Pres always seems more delayed in how it reveals itself. This shyness most obvious in the nose, not least as that’s the first interaction you have with it. The wine always sits a little lower in the glass than the others, it feels just out of each. The palate gives more immediate notes of peppery spice, not pepper so much, but a prickly, tighter spice with a little more attack. There is a dried earthy note here, some cola, dark cocoa and black cherries. It feels almost brittle at times, certainly in its youth, but you wouldn’t mistake that for delicacy. It’s hard to describe it, but the wine is confident and deliberate, but there is something about this wine that is fragile too. The chalky texture of this wine, paired with the crisp yet fine acid, couldn’t be better. I imagine is this part of the wine gives that sense of fragility, it feels like the wine snaps on your tongue. I love it.
Ben Knight

Delivery Information
- 96
- Organic
2023 Domaine Mee Godard Morgon Grand Cras

Beaujolais, FRANCE
$110. 00
Bottle
$1320.00 Dozen

ABV: 13%

Closure: Cork

Mee Godard is one of the shining lights of Beaujolais, crafting uncompromising and sumptuous wines from her vineyards located primarily in Morgon, along with a tiny parcel in Moulin-a-Vent. Across this small estate most of the vines are very old, averaging 60 years plus, and the vines are tended organically with a clear goal of using biodynamic practices in the near future. Mee aims to produce wines with the capacity to age extremely well, and as such can benefit from good aeration, or preferably a few years in the cellar.
Other Reviews....
Welcome to the deep end of Morgon, where forest-berry aromas meet wet earth. Understated power and concentration are married to a certain austerity. The superfine tannins deftly carry the very long and refined finish. Drink or hold.
96 points
Stuart Pigott - JamesSuckling.com

Delivery Information
- 95
- Organic
2023 Domaine Mee Godard Moulin-a-Vent au Michelon

Beaujolais, FRANCE
$130. 00
Bottle
$1560.00 Dozen

ABV: 13%

Closure: Cork

Mee Godard is one of the shining lights of Beaujolais, crafting uncompromising and sumptuous wines from her vineyards located primarily in Morgon, along with a tiny parcel in Moulin-a-Vent. Across this small estate most of the vines are very old, averaging 60 years plus, and the vines are tended organically with a clear goal of using biodynamic practices in the near future. Mee aims to produce wines with the capacity to age extremely well, and as such can benefit from good aeration, or preferably a few years in the cellar.
Other Reviews....
This great Moulin-a-Vent is as deep as it is elegant, with terrific rooty originality. It has impressive concentration, the expertly crafted tannins building beautifully in the long, crisp and complete finish. Drink or hold.
95 points
Stuart Pigott - JamesSuckling.com

Delivery Information
- 94
2022 Seabrook The Gambler Cabernet Malbec

Barossa Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14.5%

Closure: Stelvin

A fleshy, mid weighted Cabernet blend with a dusty finish.
Dense inky black heart with a deep dark red black tinged hue. Pronounced red to black currant and mulberry aromas team up with red plum, earth and spicy vanillin cedar notes. Rich blackcurrant, liquorice and plum fruits are well fleshed in their flow across the mid weighted palate. Spicy vanillin cedar, dried herb and earthy tobacco elements sit in the background. Slightly grainy tannins with a dusty yet deeply fruited finish.
Drink over the next 2-3 years.
Alc. 14.5%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Levantine Hill Levant Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Stelvin

Supple and savoury with a fresh, polished finish.
Semi translucent red colour with black toned edges and a light red hue. Nosing reveals aromas of rhubarb, cherry and dried herbs followed by some brambly cedar, forest floor and spice notes. Supple and savoury the palate features cherry and rhubarb fruits over bramble, dried herb and spice elements. Refined tannins with a fresh, polished finish.
Drink over the next 4-5 years.
Alc. 12.5%

Delivery Information
- 95
- 94
2022 Kilikanoon Covenant Shiraz

Clare Valley, South Australia, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Stelvin

Rich, fresh and opulent with a sturdily built frame and long juicy finish.
Matured in new and seasoned French oak hogsheads for a period of 14 months. Impenetrable inky black colour with a deep dark red black hue. Dark plum and liquorice aromas flood the nostrils with toasty vanillin oak, fennel and peppered earth notes also chiming in. Rich spicy dark plum and liquorice fruits show ample succulence and concentration across the full bodied palate. Scorched earth, vanillin cedar and peppered fennel elements form the underbelly. Fresh and opulent it has a sturdily built frame and long juicy finish.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews....
The colour for this first-rate wine shows a brilliant, bright red and slight crimson hues. The nose captures the varietal spices and the dark, plummy blackberry notes that you expect, with a little meaty game. The palate opens to reveal ripe red fruit characters, with just a hint of spice and a touch of ironstone. Tannins are slightly chalky, and the oak is neatly engaged, as a result of 13 months in new and seasoned French oak hogsheads. It’s soft and generous, with good cellaring potential for the next 10 years. Drink 2025-2035.
94 Points
Ray Jordan – Wine Pilot

Delivery Information
- 96
- 94
- 94
- Organic
2021 Principe Corsini Cortevecchia Chianti Classico Riserva

Tuscany, ITALY
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Finessed and polished with a rich chorus of red fruits flowing through to a long, sweeping finish.
The family behind Villa Le Corti, the Corsini Family, has an amazing history as winemakers that dates back to the 13th century making it one of the oldest Estates in Tuscany. Current custodian of the Corsini Empire is 22nd generation Duccio Corsini.
Deep dark red core with black toned edges and a red to dark red hue. Delightful aromatics of red currant and red cherry infused with rose petals show wonderful intensity out of the glass complimented by some red liquorice, Mediterranean herb, spicy cedar and earth notes. A rich chorus of ripe red currant, red liquorice and red cherry fruits unravel across the mid weighted palate. Finessed and polished it has seamlessly integrated, fine grained tannins and a beautiful underlying freshness. Terrific length with infusions of fresh Mediterranean herbs, earth and spicy cedar extending through what is a long sweeping finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews….
Delicate notes of roses, leafy lightness, bright red cherries and some mineral depth. Velvety texture with a medium body and refreshing, integrated acidity. Tasty and slightly toasted in the juicy finish. Drink or hold.
94 Points
JamesSuckling.com
The Villa Le Corti Principe Corsini 2021 Chianti Classico Riserva Cortevecchia (made with organic fruit) boasts a very direct and intense bouquet that remains beautifully balanced and elegant at the same time. Cherry, blueberry and cassis are presented in clear tones, as promised by this excellent vintage. There are lighter background notes of grilled rosemary and blue flower. This Riserva knocks it out of the park with fresh acidity and general brightness. Drink 2024-2036.
94+ Points
Monica Larner – Robert Parker’s The Wine Advocate

Delivery Information
- 94
- 95
2023 Paul Osicka Heathcote Cabernet Sauvignon - Last Stocks

Heathcote, Victoria, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Fine and elegant with slightly chalky tannins and a refined yet dusty finish.
Midnight black core with a dark red black tinged hue. Red to black currant and mulberry scents drift through the nostrils followed by some dusty vanillin cedar, tobacco and bay leaf notes. The elegant, fine boned palate features red to black currant and mulberry fruits over vanillin cedar, dusty earth, spicy tobacco and infusions of bay leaf. Dry, slightly chalky tannins with good underlying freshness and a refined yet dusty finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews….
Estate grapes planted in the '50s and '80s; extended post-ferment maceration, pressed to French oak (25% new). A fine partner to the maker's warmer (northern) Colbinabbin cabernet, emphasising liveliness of spice and an all-round firm tannin and varietal intensity. Cassis, leafy aromas, black and purple fruits, roasting herbs and light florals offer a gentle, youthful complexity. Quite effortlessly smooth and well honed on the palate, with a touch of hazelnut oak layered through. Tannins are deceptively firm. Will last the distance. Drink by 2036.
95 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 93
2023 Coriole Sparta Shiraz

McLaren Vale, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.2%

Closure: Stelvin

Rich and juicy with gently chewy tannins and a youthful freshness.
Dense inky black heart with a deep dark purple black tinged hue. Aromas of black cherry and liquorice sail through the nostrils followed by some dried herb, scorched earth and pepper notes. The full bodied palate is awash with rich blackberry, liquorice and black cherry fruits which have a juicy feel. Inky earth and blackpepper lie underneath. Gently chewy tannins with a youthful freshness across the generously fruited mid length finish.
Drink over the next 5-6 years.
Alc. 14.2%

Delivery Information
- 94
2023 O’ Leary Walker Watervale Nero d’Avola

Clare Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

A generous blue to dark fruited Nero with slightly chewy tannins and good freshness.
Fifty percent of the wine was aged in 1-3 year old oak barrels for a period of 9 months. Deep dark red black colour with a dark red hue. The nose is filled with morello and black cherry, liquorice, blueberry and scorch earth aromas. Flashes of incense and spicy dried herbs are also evident. The palate is awash with juicy morello cherry, ripe blueberry and liquorice fruits. Earthy incense and spice elements lend further nuance. Slightly chewy tannins with ample underlying freshness and a long generous blue to dark fruited conclusion.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
2023 Seabrook Tiger Moth Marshall Shiraz

Barossa Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Stelvin

Packed with opulent fruit, this is a rich, lush and velvet smooth Barossa Shiraz.
Dense inky black heart with a deep dark red black tinged hue. Intense aniseed, liquorice and dark plum aromas flood the nostrils trailed by some toasty vanillin oak and peppered fennel notes. Rich and lush, the full bodied palate is awash with liquorice and dark plum fruits. Spicy vanillin cedar, fennel and subtle peppered earth elements sit in the background. Velvety tannins with a long opulent finish.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
- Biodynamic
2025 Muto Picpoul

Riverland, South Australia, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12%

Closure: Stelvin

Fleshy pear fruits with a tangy back drop and shapely yet energised finish.
Picpoul originally from southern France and Spain, is known for its bright acidity and minerality. To add texture, a portion of Muto’s Picpoul undergoes skin contact.
Brilliant yellow straw colour with a watery hue. Aromas of ripe apple and lime mix with pear skin and quince. On the palate fleshy pear fruits meld into a tangy back drop of lime, red apple skin and mandarin. Zingy acidity with a shapely yet energised finish.
Drink now.
Alc. 12%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2024 Grampians Estate Corriedale Cabernet Sauvignon

Great Western, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

Medium bodied with juicy red to black fruits carrying a prominent dusty vanillin cedar and tobacco overlay.
Midnight black dark red colour with a vibrant dark red hue. Bay leaf infused aromas of red to black currant and mulberry mix with cedary tobacco and spice notes. Juicy red to black currant and red liquorice fruits carry a prominent dusty vanillin cedar and tobacco overlay with some spicy bay leaf characters also chiming in. Fine grained tannins with a fresh red fruited finish that has a refined feel.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 94
- 92
- 93
- Reduced
2021 Nicks Secret JEST McLaren Vale Shiraz

McLaren Vale, South Australia, AUSTRALIA
Reduced from $19.99
$12. 99
Bottle
$155.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.9%

Closure: Stelvin

From a very well-known family owned estate with an Italian-Australian heritage, this McLaren Vale winery burst onto the scene in the early 2000’s when the then, world's most powerful wine critic, Robert Parker, lauded many of the wines with scores in the high nineties. Hailing from the same winery as our 2019 Nicks Secret SERP Cabernet Sauvignon and 2021 Nicks Secret ANGL Shiraz there’s only one parcel available at this price so jump in quick!
Rich, weighty and opulent, this McLaren Vale Shiraz is a brilliant buy at just $12.99.
Impenetrable inky black in colour with a deep dark red black hue. Dark plum, ripe blackberry and liquorice aromas sail through the nostrils with plenty of intensity followed by some subtlety smoked vanillin cedar, fennel and peppered earth notes. Rich, weighty and opulent, the palate is engulfed with bold ripe blackberry, liquorice, dark plum and subtle dark chocolate flavours. Spicy vanillin cedar, scorched earth and peppered fennel elements traverse across the back half. Amply powered it has a sturdy yet velvet like tannin structure and a long fleshy finish.
Drink over the next 4-5 years.
Alc. 14.9%
Other Reviews….
Great value McLaren Vale Shiraz from a sensational vintage. After a cool fermentation, the wine spent 14 months in a mix of French (75%) and American (25%) oak hogsheads. We have notes of mocha, spices, plums, coffee beans, chocolate, blackberries, tobacco leaves and aniseed. A richly flavoured palate, which is really rather attractive. Good focus, balance, and length with silky tannins. There is generosity and richness here. Cracking value to enjoy over the next six to ten years. I know there can be a reluctance to give wines at lower price points high scores, but this one deserves it. Drink 2024-2034.
93 Points
Ken Gargett – WinePilot.com
2021 is a superb vintage and its beauty shines through the wines, from entry level to top-drawer. All the classic signatures of fine shiraz, fresher and cooler climatic of feel than its origins suggests, even at this approachable line. Blue fruits, lilac and nori. Perfumed, mid-weighted and brisk. Perfectly judged. It would be hard to find better value, irrespective of origin. Drink or hold. Screw cap.
92 Points
JamesSuckling.com
It's gorgeously ripe and inviting on the nose with blackberry, game, warm spice and roasted hazelnut aromas. The palate is equally satisfying with excellent weight and silky texture, well framed by finely infused tannins, offering delectable drinking. At its best: now to 2031.
93 Points
Sam Kim – WinePilot.com

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2023 David Duband Bourgogne Hautes-Cotes de Nuits

Burgundy, FRANCE
$110. 00
Bottle
$1320.00 Dozen

ABV: 12.9%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
A fresh and ripe nose consists mostly of layered red and dark pinot fruit along with a hint of spice. There is a beguiling sense of energy and texture to the delicious flavors that conclude in a refreshing if mildly tangy finish where the tang is very probably due to the high level of gas. Drink through 2026+.
86-88 points
Allen Meadows - Burghound
Mostly in Stockinger foudres. The plan is to move in this direction for 80% then use new barrels for 20%. Good sound purple with a very fine red fruit bouquet and adequate intensity. There is bounce from the stems (60%) with unexpected darker fruit, then good weight behind, with fair grip. Drink from 2026-2028.
87-89 points
Jasper Morris MW - Inside Burgundy

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2023 David Duband Nuits-Saint-Georges

Burgundy, FRANCE
$235. 00
Bottle
$2820.00 Dozen

ABV: 12.7%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
Subtle if easily perceptible wood lurks in the background of the ripe blend of red and dark currant, newly turned earth and a hint of forest floor character. There is both excellent intensity and freshness to the detailed and appealingly textured medium weight flavors that also conclude in a dusty and youthfully austere finale. This slightly firmer effort needs to develop better depth so some patience is warranted. Drink through 2030+.
88-91 points
Allen Meadows - Burghound
Fresh purple, showing its Nuits character well with the darker fruit balanced again by floral notes, super intensity further back on the palate, excellent acid balance, fine length. Excellent Drink from 2028-2033.
90-93 points
Jasper Morris MW - Inside Burgundy

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2023 David Duband Gevrey-Chambertin

Burgundy, FRANCE
$255. 00
Bottle
$3060.00 Dozen

ABV: 12.8%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
This is also aromatically attractive with its airy nose of red currant, earth and a suggestion of the sauvage. There is a lovely sense of vibrancy to the acceptably dense middle weight flavors that possess a caressing mid-palate that tightens up noticeably on the dusty, youthfully austere and balanced finale. At least some patience would be a good idea. Drink through 2029+.
88-91 points
Allen Meadows - Burghound
Lovely ruby purple, with an exquisite fresh pinot nose, roses and peonies, a little spice behind, really beautifully managed, fluid and stylish. Drink from 2028-2033.
90-92 points
Jasper Morris MW - Inside Burgundy

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2023 David Duband Morey-Saint-Denis Clos Sorbe Premier Cru

Burgundy, FRANCE
$350. 00
Bottle
$4200.00 Dozen

ABV: 13.1%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
A cool, airy and elegant nose present wafting aromas of the essence of red cherry nuanced by a broad range of pretty floral wisps. The succulent, seductive and detailed medium-bodied flavors possess a more refined mouthfeel while offering notably better complexity on the balanced and youthfully austere finale. This is lovely, understated and worth considering. Drink through 2031+.
90-93 points
Allen Meadows - Burghound
Pretty ruby purple, with a lifted nose, I can hardly see the whole bunches though they are part of it. Medium depth here, flowing nicely if softly across the palate. Drink from 2029-2035.
91-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 David Duband Nuits-Saint-Georges Aux Thorey Premier Cru

Burgundy, FRANCE
$350. 00
Bottle
$4200.00 Dozen

ABV: 13.4%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
This isn't quite as aromatically elegant as the Clos Sorbé though it is spicier. There is a bit more volume and a seductive texture to the middle weight flavors that possess both a subtle minerality and very good punch that carries over to the dusty and noticeably more firmly structured finale. This too could use better depth so at least a few years of cellaring are suggested. Drink through 2033+.
90-92 points
Allen Meadows - Burghound
Mid purple. Marvellously perfumed on the nose with a sense of brisk cherry fruit energy. This is especially lively for Thorey which can be dour, good structure behind, a mini touch of chocolate. Drink from 2030-2036.
91-94 points
Jasper Morris MW - Inside Burgundy

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2023 David Duband Chambolle-Musigny Les Sentiers Premier Cru

Burgundy, FRANCE
$550. 00
Bottle
$6600.00 Dozen

ABV: 12.5%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
A cornucopia of floral elements jumps from the glass to complement the essence of wild red cherry scents. The middle weight flavors are gorgeously textured and are a lovely combination of finesse, punch and minerality, all wrapped in a firm, serious and balanced finale. This is excellent and well-worth a look. Drink through 2033+.
91-94 points
Allen Meadows - Burghound
The pink side of ruby with a delightful fresh raspberry fruit with some roses alongside, then white pepper to spice up the finish. This is beautifully balanced, a wine at ease with itself. Actually, Les Sentiers builds at the back, gaining a little more weight. Drink from 2030-2036.
92-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 David Duband Echezeaux Grand Cru

Burgundy, FRANCE
$999. 00
Bottle
$11988.00 Dozen

ABV: 13.9%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
A spicier if less floral-suffused nose serves up an array of red currant, exotic tea, sandalwood and a whiff of star anise. There is even better volume and a similar lovely texture to the medium-bodied flavors that possess solid density before terminating in a powerful, moderately austere and very much built-to-age finale where a touch of warmth slowly emerges. This is a bigger and more powerful wine but I prefer the finesse and subtle minerality of the Sentiers. Drink through 2035+.
91-93 points
Allen Meadows - Burghound
Attractive mid crimson to ruby. Pepper and spice first up on the nose. Not expecting quite such an expanse of light on its feet sweet red fruit, again with floral overtones, then a return of black pepper at the finish. This needs more time. Very interesting. Drink from 2031-2037.
93-96 points
Jasper Morris MW - Inside Burgundy

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2023 David Duband Latricieres-Chambertin Grand Cru

Burgundy, FRANCE
$1450. 00
Bottle
$17400.00 Dozen

ABV: 12.7%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
This is also cool and decidedly restrained if exceptionally pretty with its airy array of spicy red currant, forest floor and wild cherry-scented nose. The succulent, round and caressing medium weight flavors definitely do not lack for punch or minerality, both of which suffuse the moderately austere, balanced and firm finale. This well-made beauty is also clearly built to repay extended keeping. Drink through 2035+.
92-94 points
Allen Meadows - Burghound
Back to a slightly lighter ruby. Perfumed on the nose, a little salinity on the palate, more in a slightly sombre red fruit, some tannins behind, a touch of liquorice. Plenty happening but not quite in place today. Drink from 2032-2038.
92-95 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Laurent Roumier Bourgogne Hautes-Cotes-de-Nuits Blanc

Burgundy, FRANCE
$135. 00
Bottle
$1620.00 Dozen

ABV: 12.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
From a tiny parcel of vines 0.71 ha is planted to Chardonnay in the chalkiest most limestone soils in the La Poirelotte vineyard located higher above Chambolle village vineyards.

Delivery Information
2023 Laurent Roumier Bourgogne Hautes-Cotes-de-Nuits Rouge (375ml)

Burgundy, FRANCE
$82. 99
Bottle
$995.88 Dozen

ABV: 12.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Bourgogne Hautes-Cotes-de-Nuits comes from the La Poirelotte parcel of vines planted from 1970s through to 2000 located higher above Chambolle village vineyards. No new oak is used for this wine.

Delivery Information
2023 Laurent Roumier Bourgogne Hautes-Cotes-de-Nuits Rouge

Burgundy, FRANCE
$135. 00
Bottle
$1620.00 Dozen

ABV: 12.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Bourgogne Hautes-Cotes-de-Nuits comes from the La Poirelotte parcel of vines planted from 1970s through to 2000 located higher above Chambolle village vineyards. No new oak is used for this wine.

Delivery Information
2023 Laurent Roumier Chambolle-Musigny (375ml)

Burgundy, FRANCE
$165. 00
Bottle
$1980.00 Dozen

ABV: 13%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Laurent's Chambolle-Musigny comes from five parcels of vines planted between the 1960s and 1990s with an average age of 35 years old. Chambolle-Musigny gets its reputation for perfume and elegance and this is textbook Chambolle yet also with admirable intensity and generosity.

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