2023 Domaine Marc Sorrel Hermitage Le Greal

Marc Sorrel's tiny domaine in Tain l'Hermitage has long been regarded as one of the hill's most classical producers, working from exceptionally placed parcels that have earned the estate a reputation alongside the leading names of the appellation. Now in the hands of Marc's son Guillaume, the approach remains firmly traditional, defined by whole-cluster ferments, restrained use of new oak and patient élevage that often stretches to two years. Production is extremely small, making the wines highly sought after, and the focus stays squarely on transparent, site-driven expressions in both Crozes-Hermitage and Hermitage, including the flagship Le Gréal and the white wines drawn from old Marsanne and Roussanne.

Other Reviews....
The floral and wild berry beauty of this wine doesn't lie in its enormous concentration and drive, but in the mind-blowing finesse and incredible silkiness of this great masterpiece of delicacy. Where are abundant alcohol and taninns that this unique expression of Hermitage must have? They are in there somewhere, but the wine feels totally weightless. From vineyards planted in 1926 by the winemaker's grandfather in the Les Greffieux and Le Meal sections of the hill of Hermitage. Drink from release.
100 points
Stuart Pigott - JamesSuckling.com

Powerful, explosive, peppery mulberry fruit. Very smoky in style, with iodine notes and lots of dense, ripe tannin underneath driving fruits. Very fresh and focused, with good acidity, but has that Hermitage size and body, that majestic, impressive attack and grandeur. Very tannic, again with some stalky notes from 100% whole bunch. 8% co-planted white varieties, all planted in 1926, the same date as the Rocoules vineyard. Will be epic when it's ready. Very ageworthy for a 2023. Drink 2035-2049.
97 points
Matt Walls - Decanter