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- 93
- 92
2023 Forest Hill Vineyard Highbury Fields Cabernet Sauvignon

Great Southern, Western Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: 5 - 6 Years (2030-2031)

ABV: 14%

Closure: Stelvin

Rich blackcurrant fruit with earthy undertones and a tense mid length finish.
Includes a Malbec component. Dense midnight black core with a deep dark red hue. Black currant and mulberry scents infused with black olive intermix with hints of cigar box, earth and bay leaf. Rich blackcurrant fruits carry earthy undertones with some red liquorice, cedary tobacco characters, black olive and bay leaf also apparent. Tightly knit, fine grained tannins and bright acidity with a tense mid length finish.
Cellar 5-6 years.
Alc. 14%
Other Reviews…..
A fresh, easy-drinking red of forest berry fruitiness, minty herbal elements, white pepper, some clove and cinnamon spice. Juiciness upfront and whips away to a fine but quickly dusty finish. Some black olive, gingery spice and salted licorice, too. This feels pretty smart for the bucks, a sense of restraint and elegance on hand. Good for it. Drink by 2032.
92 Points
Mike Bennie – James Halliday’s Australian Wine Companion

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1976 Delord Vieil Armagnac (700ml)

Armagnac, FRANCE
$280. 00
Bottle
$3360.00 Dozen

ABV: 40%

Another vintage from the well-known Delord estate, distilled in 1976 and bottled in 2025. Incorporating fruit from across the Armagnac appelllation, grape varieties include Baco 22A, Ugni Blanc, Colombard and Folle Blanche. Anticipate deep, rich prune, walnut and brandied fruit flavours. 40% Alc./Vol.

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- 94
- 92
2023 Coriole Shiraz

McLaren Vale, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.4%

Closure: Stelvin

A rich, youthfully inky Shiraz with a sturdy structure and pepper laced finish.
From vines with an average age of 50 years old with maturation taking place in French oak hogsheads. Dense pitch black heart with a very deep bright dark red black tinged hue. Liquorice, black cherry and blackberry aromas show impressive intensity out of the glass trailed by some spicy vanillin cedar, scorched earth and blackpepper notes. Rich blackberry, liquorice and black cherry fruits have a youthful inkiness to them with spicy vanillin cedar, earth and blackpepper the undercard. Sturdy fine grained tannin structure with a tense yet refined pepper laced finish.
Drink over the next 6-8 years.
Alc. 14.4%
Other Reviews…..
Mainly from vines around 50 years old, and all estate fruit on terra rossa soils. A little less new oak this year (20%) but same élevage at 18 months. The cooler year has presented a finer, more fragrant offering, with wild red berries and cherries, dried herbs and subtle earthy complexity. It’s a very charming wine, more to medium weight, that bears the current-day Coriole stamp of light-handed making, framing fruit and vintage. Drink by 2030.
92 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

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- 96
- 96
- Special Order Product – Delayed Dispatch
2020 Pegasus Bay Prima Donna Pinot Noir

Waipara Valley, NEW ZEALAND
$145. 00
Bottle
$1740.00 Dozen

Minimum 6 bottles

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13%

Closure: Stelvin

A rich, powerful yet sternly built Pinot.
Deep dark red black tinged colour with a dark red hue. Intense black cherry, anise and strawberry aromas are interwoven with toasty cedar, earth, spicy dried herb and black olive notes. Rich black cherry, anise and ripe strawberry fruits carry ample weight and volume across the mid weighted palate. Toasty cedar, earth, dried herb and spicy black olive characters lie underneath. Powerful yet sternly built it has muscular tannins and a long firmly structured finish.
Drink over the next 6-8 years.
Alc. 13%
Other Reviews….
Freshly sliced ripe strawberry with hints of rose stem, baking spices, and bark follow through to a medium body with integrated tannins and a fine and polished finish. Racy and complex. Classy. Drinkable and appreciable now, but it will deliver so much more in three to five years. Screw cap.
96 Points
JamesSuckling.com

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- 91
- Organic
- Biodynamic
2023 Muto Touriga Nacional

Riverland, South Australia, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

Light to mid weighted with Morello cherry and plum fruits in the drivers seat and an elegant finish.
100% Touriga Nacional, sourced from the Bassham Family’s Organic and Biodynamic vineyard. One of Portugal’s most revered grapes, Touriga Nacional is famed for its perfume, structure and depth. Destemmed fruit was lightly foot-trodden to release juice for wild fermentation, with the ferment hand-plunged twice daily. After 14 days, the must was basket-pressed into 500L puncheons (10% new oak) for 10 months’ maturation, before blending in tank by gravity.
Deep dark red black tinged core with a dark red hue. A mix of morello and black cherry scents greet the nostrils followed by some scorched earth, leather and spicy dried herb notes. Morello cherry and plum fruits drive the light to mid weighted palate with some liquorice, earth and spicy dried herb elements sitting in the background. Fine grained tannins with traces of leather emerging across the elegant medium length finish.
Drink over the next 1-2 years.
Alc. 13%

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- 94
- 92
- Special Order Product – Delayed Dispatch
2021 Skillogalee Cabernet Sauvignon

Clare Valley, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

A rich, concentrated Cabernet Sauvignon with a firm structure.
A blend of 97% Cabernet Sauvignon and 3% Malbec aged for up to 2 years in French oak hogsheads. Dense inky black colour with a deep dark red black hue. Nosing offers up ripe blackcurrant and mulberry scents trailed by some cedary tobacco, earthy black olive and bay leaf notes. Rich blackcurrant, liquorice and ripe mulberry fruits are framed by a firm tannin structure with notions of cigar box, earthy black olive and infusions of bay leaf extending across the back half. Excellent concentration and depth with a long, well fleshed yet robust finish.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews….
A fragrant, plush and smooth number. Dark chocolate, ripe cherry, plum, truffle and minty elements on both the palate and bouquet. Oak seasoning seems gentle and settled, a lick of mocha and clove on the palate lending some gentle, additional depth. Very pleasing, easy-drinking style. Drink by 2030.
92 Points
Mike Bennie – James Halliday’s Australian Wine Companion

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- 97
- 96
- Not gift boxed
2015 Pierre Gimonnet & Fils Special Club Grand Terroirs de Chardonnay Champagne Blanc de Blancs Extra Brut

Champagne, FRANCE
$185. 00
Bottle
$2220.00 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.5%

Closure: Diam Cork

Rich and mouth filling with an exceptionally long and complex finish.
Made from 100% Chardonnay it features a satiny mousse over a pale straw coloured base with pale gold tinged edges and a fine, persistent bead. Captivating aromatics of baked bread, yeast lees, pear and citrus are trailed by hints of honeyed cashew and brioche. Rich, mouth filling and creamy textured, the refined and beautifully sculptured palate is shaped by stimulating acidity. Pillowy baked bread, yeast lees, pear and cashew flavours power across the palate with citrus, brioche and subtle oily toast like elements lingering across the back half. Dry chalk tinged finish with an exceptionally long and complex finish.
Drink over the next 5-6 years.
Alc. 12.5%
Other Reviews….
Very complex nose of citrus blossoms, floral honey and brioche with a hint of fresh mushroom. Really concentrated, but so incredibly focused and precise, this is a masterpiece of chardonnay elegance! Very long and extremely mineral finish that lights up the sky like fireworks. A cuvée of wines from the Grand Cru villages of Cramant (60%) and Chouilly (26%) with wine from the 1er Cru village of Cuis (14%), the oldest vines dating back to 1911 and 1913. Drink or hold.
96 Points
JamesSuckling.com

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- 95
- 95
2024 Kooyong Single Vineyard Estate Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$56. 99
Bottle
$683.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Savoury and supple with ample richness and an elegant medium to long finish.
Kooyong Estate Pinot Noir comprises fruit from their Meres, Haven, Ferrous and Nord blocks offering an overall expression of the Kooyong vineyard. Partial whole bunch fermented with maturation taking place in French oak barriques (14% new) for a period of 12 months.
Dark red in colour with black toned edges and a light red hue. Fragrant violet, dark cherry, strawberry and subtle rhubarb scents sail through the nostrils with plenty of intensity followed by some brambly cedar, dried herb and spice notes. Savoury dark cherry, strawberry and rhubarb fruits carry ample richness in their supple flow across the palate. Brambly dried herb, forest floor and spice elements also chime in. Polished fine grained tannins with an elegant medium to long finish.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews….
The adjectives get a real work out with this little beauty, but suffice to say that is one tightly layered, complex, energy-driven, totally delicious youngster. Brings together all the class you might expect from Mornington Peninsula’s signature red grape with a vibrancy that entices. Dusty red cherry, cranberry, leaf, potpourri, rose and gentle spices light up the scent. It’s a most welcoming introduction and, from there, it moves into a beautifully expressive palate lit up in aromatics with a touch of violet and delivered with nicely judged oak. Acidity runs bright through the finish. Drink 2025-2034.
95 Points
Jeni Port – WinePilot.com

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Van Winkle Special Reserve Lot "B" 12 Year Old Bourbon Whiskey (750ml) - 2015 bottling

Kentucky, UNITED STATES
$2499. 00
Bottle
$29988.00 Dozen

ABV: 45.2%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
Bottle code: B 15 148 13:57 4 - Buffalo Trace 2015 - May 28th - 1.57pm - Bottling line 4.

Lot 'B' 12 year old comes with a swag of rave reviews from blind tasters, including 90-95 points - Wine Enthusiast Magazine (winemag.com), 98 points - Beverage Tasting Institute (tastings.com), Best in Class Gold Medallion - 2008 IWSC (iwsc.net) and a Trophy for Worldwide Whiskey - 2008 IWSC (iwsc.net).
Some have asked, "Why is this whiskey drawn from 'Lot B' every year and not some other?" Apparently, the designation derived from an original 'Lot A' released only in 1991. For every subsequent release, it's been called 'Lot B'. More on this subject from straightbourbon.com: "I’ve always assumed that Julian III went through his stock of barrels that were older than the 10 year range and took the barrels that he did not think were worthy of continued aging for inclusion in future PVW releases and bottled those as Lot B. With Lot B indicating that they weren’t his best juice. At the time of the 1991 release of course there was no such thing as PVW as it hadn’t been released yet. I believe the first ever PVW release was in 1994. So maybe in 1992 he had decided that he would start setting aside his best barrels for future super premium older releases, and decided to start bottling those that didn’t make that cut as B then?"
One responder who actually emailed Julian Van Winkle for an explanation confirms: "It's pretty much to that affect, Lot A was small and ran out quickly. Lot B was much larger and by time those barrels ran out, everyone got so used to his 12 year old release being called Lot B that the name stuck so as to not confuse anyone." Hence, the designation is pretty much meaningless, except from an historical perspective.
Other reviews... For those who like their Bourbon hairy, bristling with spice, honey and big oak interaction.
94.5 points - Jim Murray's Whisky Bible 2021
Please note: We are not able to ship spirits to the United States or Canada.

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Old Rip Van Winkle 107 Proof 10 Year Old Bourbon Whiskey (750ml) - 2015 Bottling

Kent, UNITED STATES
$2499. 00
Bottle
$29988.00 Dozen

ABV: 53.5%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Bottle code: B 15 149 14:14 4 - Buffalo Trace 2015 - May 29th - 2.14pm - Bottling line 4.

The esteemed Old Rip Van Winkle Bourbons are once again available in tiny quantities. This 107 proof (53.5%) 10 year old bottling replaced the previous 90 proof (45%) release. Back in 2009 we had an opportunity to taste a small sample from Batch #BU512. A robust sipping Bourbon with powerful, prickly, vanilla-heavy aromatics accompanied by marzipan and a touch of candied orange, it is equally concentrated and mouth-filling; Yet, for a high-strength offering, the approachability and balance at this proof were notable. 53.5% Alc./Vol.

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Parker's Heritage 8 Year Old Straight Malt Whiskey (750ml) - Ninth Release

Kentucky, UNITED STATES
$899. 00
Bottle
$10788.00 Dozen

ABV: 54%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

From the United States’ largest independent family-owned spirits producer and marketer, Heaven Hill Distilleries, Inc., Parker's Heritage Collection is a limited annual series of rare, aged American Whiskies that pays tribute to 6th Generation Master Distiller, Parker Beam's 45+ years of service.

...If you haven't had a lot of experience with American malt whiskeys, this one might be a little bit of a shock for you. While it has flavor similarities to bourbon, there’s no confusing the two. Light notes of toffee and butterscotch are present alongside notes of grass and cedar. Even though the mashbill consists of 65% malt, the sweetness from the corn still pulls through. This creates an interesting interplay between the sweet and oak notes. Overall the palate’s flavors are on the mellow side, which makes it very drinkable, though I do wish it had more richness in its flavors. It might not be a very complex palate, but all of the flavors do an ample job of standing out on their own...
...At 108 proof, the finish is surprisingly smooth and very drinkable. It rapidly expands and contracts in your mouth and then lingers for a good amount of time afterwards. Oak once again dominates, but the other flavors from the palate blend together and help counter the oak’s at-times brashness...It’s a nice oak-foward finish with just the right amount of accompanying flavors to produce a satisfying conclusion... 3.6 out of 5
- www.breakingbourbon.com, (Oct 2015) Reviewed by: Eric Hasman

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2024 GC By Farr Chardonnay

Geelong, Victoria, AUSTRALIA
$170. 00
Bottle
$2040.00 Dozen

ABV: 13.5%

Closure: Diam Cork

GC is Nick Farr’s tribute to his father Gary and what he has achieved in the Geelong region and also what he has contributed to Australian Chardonnay and Pinot Noir over a 40 year career. The wine is matured in French oak, 35% new, for approximately 10 months.
Other Reviews....
This wine was surprisingly delicious straight from the fridge. Likewise, straight out of the box the wine was also wonderful. It showed me the complexity of the wine and the depth of flavour too. A wine balanced with acidity and richness. There are notes of lemon and vanilla custard, chantilly cream and dry tropical fruits. Despite the two notes of dairy, there is nothing garish about the wine, nothing buttery or overblown. And, whilst it is full of flavour, so much of that generosity is driven by ripe fruit and beautifully handled acidity. The GC chardonnay is a wine that offers Chardonnay expression with flavour, and it does so unapologetically. There is, thankfully, a way for these top end wines to taste of the grape that makes them, without the baggage of winemaker artifice.
I’ve spoken before of the hand of Farr, and the ease with which these wines dance so intricately and beautifully with the appearance of ease. It is this simple elegance that is the skill, and the intricate complexity, that doesn’t appear to be so, that is the joy. As always the GC is a benchmark wine for Chardonnay lovers.
Ben Knight

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2023 RP By Farr Pinot Noir

Geelong, Victoria, AUSTRALIA
$170. 00
Bottle
$2040.00 Dozen

ABV: 13.5%

Closure: Diam Cork

The initials RP stand for Robyn Pamela, Nick Farr’s mum and matriarch of the Farr family. The fruit for this wine is sourced from the Côte Vineyard, it’s a close-planted parcel on an exposed slope, with hillsides facing north, northeast and east comprising of the most suitable clones, rootstocks, trellising and management you’ll find on the Farr’s landscape. Fruit is handpicked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50% of the fruit will be destemmed and then cold soaked for four days. Maturation takes place in 50 to 60% new Allier French oak barrels for 18 months.
Other Reviews....
The nose of this wine is endlessly complex, as the previous wines were, but it is more fully resolved. In that I mean it is riper, less herbal, softer and more fully formed. The wine makes you salivate, and is the very type of wine that helps define vinous descriptors like “peacocks tail”. In the abstract sense, these words, like so many others, seem like flummery, but the description comes from the sense of a broadening and greater intricacy, and indeed volume, that the wine exhibits. It is how the wine delivers more beauty towards the “end” of the palate, as it is swallowed. The RP is seamless. I can’t find anything to fault in the RP, it is luxurious and the zenith of Pinot Noir expression in my opinion.
Ben Knight

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2023 Tout Pres By Farr Pinot Noir

Geelong, Victoria, AUSTRALIA
$170. 00
Bottle
$2040.00 Dozen

ABV: 13.5%

Closure: Diam Cork

A touch over 2.5 acres, the Tout Pres vineyard has three individual soil types across a three-sided cirque (an amphitheatre-like valley head) that rises above the other vineyards. Each slope consists of a soil type. The largest slope is black volcanic soil of limestone, the second is quartz gravel mixed with red ironstone soil and the third, an iron strand in grey sandy loam. Being the most densely planted vineyard on the estate the soils and intense competition force the vines to work hard, resulting in fruit that is lush but masculine and provides the coveted structure found only in the most age worthy wines. Tout Pres is fermented with 100% whole bunches and is matured in 100% new Allier French oak.
Other Reviews....
Tout Pres always seems more delayed in how it reveals itself. This shyness most obvious in the nose, not least as that’s the first interaction you have with it. The wine always sits a little lower in the glass than the others, it feels just out of each. The palate gives more immediate notes of peppery spice, not pepper so much, but a prickly, tighter spice with a little more attack. There is a dried earthy note here, some cola, dark cocoa and black cherries. It feels almost brittle at times, certainly in its youth, but you wouldn’t mistake that for delicacy. It’s hard to describe it, but the wine is confident and deliberate, but there is something about this wine that is fragile too. The chalky texture of this wine, paired with the crisp yet fine acid, couldn’t be better. I imagine is this part of the wine gives that sense of fragility, it feels like the wine snaps on your tongue. I love it.
Ben Knight

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- 96
- Organic
2023 Domaine Mee Godard Morgon Grand Cras

Beaujolais, FRANCE
$110. 00
Bottle
$1320.00 Dozen

ABV: 13%

Closure: Cork

Mee Godard is one of the shining lights of Beaujolais, crafting uncompromising and sumptuous wines from her vineyards located primarily in Morgon, along with a tiny parcel in Moulin-a-Vent. Across this small estate most of the vines are very old, averaging 60 years plus, and the vines are tended organically with a clear goal of using biodynamic practices in the near future. Mee aims to produce wines with the capacity to age extremely well, and as such can benefit from good aeration, or preferably a few years in the cellar.
Other Reviews....
Welcome to the deep end of Morgon, where forest-berry aromas meet wet earth. Understated power and concentration are married to a certain austerity. The superfine tannins deftly carry the very long and refined finish. Drink or hold.
96 points
Stuart Pigott - JamesSuckling.com

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- 95
- Organic
2023 Domaine Mee Godard Moulin-a-Vent au Michelon

Beaujolais, FRANCE
$130. 00
Bottle
$1560.00 Dozen

ABV: 13%

Closure: Cork

Mee Godard is one of the shining lights of Beaujolais, crafting uncompromising and sumptuous wines from her vineyards located primarily in Morgon, along with a tiny parcel in Moulin-a-Vent. Across this small estate most of the vines are very old, averaging 60 years plus, and the vines are tended organically with a clear goal of using biodynamic practices in the near future. Mee aims to produce wines with the capacity to age extremely well, and as such can benefit from good aeration, or preferably a few years in the cellar.
Other Reviews....
This great Moulin-a-Vent is as deep as it is elegant, with terrific rooty originality. It has impressive concentration, the expertly crafted tannins building beautifully in the long, crisp and complete finish. Drink or hold.
95 points
Stuart Pigott - JamesSuckling.com

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- 96
- Organic
2023 Domaine Mee Godard Morgon Cote du Py

Beaujolais, FRANCE
$125. 00
Bottle
$1500.00 Dozen

ABV: 13.5%

Closure: Cork

Mee Godard is one of the shining lights of Beaujolais, crafting uncompromising and sumptuous wines from her vineyards located primarily in Morgon, along with a tiny parcel in Moulin-a-Vent. Across this small estate most of the vines are very old, averaging 60 years plus, and the vines are tended organically with a clear goal of using biodynamic practices in the near future. Mee aims to produce wines with the capacity to age extremely well, and as such can benefit from good aeration, or preferably a few years in the cellar.
Other Reviews....
Very violet and very mineral, this serious Cote du Py has all the depth and energy that we expect from this appellation. The really elegant medium-bodied palate has a pronounced mineral acidity, and the tannin structure builds to an imposing crescendo in the long, compact finish. A cuvee of four plots. Drink or hold.
96 points
Stuart Pigott - JamesSuckling.com

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- 94
2022 Seabrook The Gambler Cabernet Malbec

Barossa Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14.5%

Closure: Stelvin

A fleshy, mid weighted Cabernet blend with a dusty finish.
Dense inky black heart with a deep dark red black tinged hue. Pronounced red to black currant and mulberry aromas team up with red plum, earth and spicy vanillin cedar notes. Rich blackcurrant, liquorice and plum fruits are well fleshed in their flow across the mid weighted palate. Spicy vanillin cedar, dried herb and earthy tobacco elements sit in the background. Slightly grainy tannins with a dusty yet deeply fruited finish.
Drink over the next 2-3 years.
Alc. 14.5%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Levantine Hill Levant Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Stelvin

Supple and savoury with a fresh, polished finish.
Semi translucent red colour with black toned edges and a light red hue. Nosing reveals aromas of rhubarb, cherry and dried herbs followed by some brambly cedar, forest floor and spice notes. Supple and savoury the palate features cherry and rhubarb fruits over bramble, dried herb and spice elements. Refined tannins with a fresh, polished finish.
Drink over the next 4-5 years.
Alc. 12.5%

Delivery Information
- 95
- 94
2022 Kilikanoon Covenant Shiraz

Clare Valley, South Australia, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Stelvin

Rich, fresh and opulent with a sturdily built frame and long juicy finish.
Matured in new and seasoned French oak hogsheads for a period of 14 months. Impenetrable inky black colour with a deep dark red black hue. Dark plum and liquorice aromas flood the nostrils with toasty vanillin oak, fennel and peppered earth notes also chiming in. Rich spicy dark plum and liquorice fruits show ample succulence and concentration across the full bodied palate. Scorched earth, vanillin cedar and peppered fennel elements form the underbelly. Fresh and opulent it has a sturdily built frame and long juicy finish.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews....
The colour for this first-rate wine shows a brilliant, bright red and slight crimson hues. The nose captures the varietal spices and the dark, plummy blackberry notes that you expect, with a little meaty game. The palate opens to reveal ripe red fruit characters, with just a hint of spice and a touch of ironstone. Tannins are slightly chalky, and the oak is neatly engaged, as a result of 13 months in new and seasoned French oak hogsheads. It’s soft and generous, with good cellaring potential for the next 10 years. Drink 2025-2035.
94 Points
Ray Jordan – Wine Pilot

Delivery Information
- 96
- 94
- 94
- Organic
2021 Principe Corsini Cortevecchia Chianti Classico Riserva

Tuscany, ITALY
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Finessed and polished with a rich chorus of red fruits flowing through to a long, sweeping finish.
The family behind Villa Le Corti, the Corsini Family, has an amazing history as winemakers that dates back to the 13th century making it one of the oldest Estates in Tuscany. Current custodian of the Corsini Empire is 22nd generation Duccio Corsini.
Deep dark red core with black toned edges and a red to dark red hue. Delightful aromatics of red currant and red cherry infused with rose petals show wonderful intensity out of the glass complimented by some red liquorice, Mediterranean herb, spicy cedar and earth notes. A rich chorus of ripe red currant, red liquorice and red cherry fruits unravel across the mid weighted palate. Finessed and polished it has seamlessly integrated, fine grained tannins and a beautiful underlying freshness. Terrific length with infusions of fresh Mediterranean herbs, earth and spicy cedar extending through what is a long sweeping finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews….
Delicate notes of roses, leafy lightness, bright red cherries and some mineral depth. Velvety texture with a medium body and refreshing, integrated acidity. Tasty and slightly toasted in the juicy finish. Drink or hold.
94 Points
JamesSuckling.com
The Villa Le Corti Principe Corsini 2021 Chianti Classico Riserva Cortevecchia (made with organic fruit) boasts a very direct and intense bouquet that remains beautifully balanced and elegant at the same time. Cherry, blueberry and cassis are presented in clear tones, as promised by this excellent vintage. There are lighter background notes of grilled rosemary and blue flower. This Riserva knocks it out of the park with fresh acidity and general brightness. Drink 2024-2036.
94+ Points
Monica Larner – Robert Parker’s The Wine Advocate

Delivery Information
- 94
- 95
2023 Paul Osicka Heathcote Cabernet Sauvignon

Heathcote, Victoria, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Fine and elegant with slightly chalky tannins and a refined yet dusty finish.
Midnight black core with a dark red black tinged hue. Red to black currant and mulberry scents drift through the nostrils followed by some dusty vanillin cedar, tobacco and bay leaf notes. The elegant, fine boned palate features red to black currant and mulberry fruits over vanillin cedar, dusty earth, spicy tobacco and infusions of bay leaf. Dry, slightly chalky tannins with good underlying freshness and a refined yet dusty finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews….
Estate grapes planted in the '50s and '80s; extended post-ferment maceration, pressed to French oak (25% new). A fine partner to the maker's warmer (northern) Colbinabbin cabernet, emphasising liveliness of spice and an all-round firm tannin and varietal intensity. Cassis, leafy aromas, black and purple fruits, roasting herbs and light florals offer a gentle, youthful complexity. Quite effortlessly smooth and well honed on the palate, with a touch of hazelnut oak layered through. Tannins are deceptively firm. Will last the distance. Drink by 2036.
95 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 93
2023 Coriole Sparta Shiraz

McLaren Vale, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.2%

Closure: Stelvin

Rich and juicy with gently chewy tannins and a youthful freshness.
Dense inky black heart with a deep dark purple black tinged hue. Aromas of black cherry and liquorice sail through the nostrils followed by some dried herb, scorched earth and pepper notes. The full bodied palate is awash with rich blackberry, liquorice and black cherry fruits which have a juicy feel. Inky earth and blackpepper lie underneath. Gently chewy tannins with a youthful freshness across the generously fruited mid length finish.
Drink over the next 5-6 years.
Alc. 14.2%

Delivery Information
- 94
2023 O’ Leary Walker Watervale Nero d’Avola

Clare Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

A generous blue to dark fruited Nero with slightly chewy tannins and good freshness.
Fifty percent of the wine was aged in 1-3 year old oak barrels for a period of 9 months. Deep dark red black colour with a dark red hue. The nose is filled with morello and black cherry, liquorice, blueberry and scorch earth aromas. Flashes of incense and spicy dried herbs are also evident. The palate is awash with juicy morello cherry, ripe blueberry and liquorice fruits. Earthy incense and spice elements lend further nuance. Slightly chewy tannins with ample underlying freshness and a long generous blue to dark fruited conclusion.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
2023 Seabrook Tiger Moth Marshall Shiraz

Barossa Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Stelvin

Packed with opulent fruit, this is a rich, lush and velvet smooth Barossa Shiraz.
Dense inky black heart with a deep dark red black tinged hue. Intense aniseed, liquorice and dark plum aromas flood the nostrils trailed by some toasty vanillin oak and peppered fennel notes. Rich and lush, the full bodied palate is awash with liquorice and dark plum fruits. Spicy vanillin cedar, fennel and subtle peppered earth elements sit in the background. Velvety tannins with a long opulent finish.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
- Biodynamic
2025 Muto Picpoul

Riverland, South Australia, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12%

Closure: Stelvin

Fleshy pear fruits with a tangy back drop and shapely yet energised finish.
Picpoul originally from southern France and Spain, is known for its bright acidity and minerality. To add texture, a portion of Muto’s Picpoul undergoes skin contact.
Brilliant yellow straw colour with a watery hue. Aromas of ripe apple and lime mix with pear skin and quince. On the palate fleshy pear fruits meld into a tangy back drop of lime, red apple skin and mandarin. Zingy acidity with a shapely yet energised finish.
Drink now.
Alc. 12%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2024 Grampians Estate Corriedale Cabernet Sauvignon

Great Western, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

Medium bodied with juicy red to black fruits carrying a prominent dusty vanillin cedar and tobacco overlay.
Midnight black dark red colour with a vibrant dark red hue. Bay leaf infused aromas of red to black currant and mulberry mix with cedary tobacco and spice notes. Juicy red to black currant and red liquorice fruits carry a prominent dusty vanillin cedar and tobacco overlay with some spicy bay leaf characters also chiming in. Fine grained tannins with a fresh red fruited finish that has a refined feel.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 94
- 92
- 93
- Reduced
2021 Nicks Secret JEST McLaren Vale Shiraz

McLaren Vale, South Australia, AUSTRALIA
Reduced from $19.99
$12. 99
Bottle
$155.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.9%

Closure: Stelvin

From a very well-known family owned estate with an Italian-Australian heritage, this McLaren Vale winery burst onto the scene in the early 2000’s when the then, world's most powerful wine critic, Robert Parker, lauded many of the wines with scores in the high nineties. Hailing from the same winery as our 2019 Nicks Secret SERP Cabernet Sauvignon and 2021 Nicks Secret ANGL Shiraz there’s only one parcel available at this price so jump in quick!
Rich, weighty and opulent, this McLaren Vale Shiraz is a brilliant buy at just $12.99.
Impenetrable inky black in colour with a deep dark red black hue. Dark plum, ripe blackberry and liquorice aromas sail through the nostrils with plenty of intensity followed by some subtlety smoked vanillin cedar, fennel and peppered earth notes. Rich, weighty and opulent, the palate is engulfed with bold ripe blackberry, liquorice, dark plum and subtle dark chocolate flavours. Spicy vanillin cedar, scorched earth and peppered fennel elements traverse across the back half. Amply powered it has a sturdy yet velvet like tannin structure and a long fleshy finish.
Drink over the next 4-5 years.
Alc. 14.9%
Other Reviews….
Great value McLaren Vale Shiraz from a sensational vintage. After a cool fermentation, the wine spent 14 months in a mix of French (75%) and American (25%) oak hogsheads. We have notes of mocha, spices, plums, coffee beans, chocolate, blackberries, tobacco leaves and aniseed. A richly flavoured palate, which is really rather attractive. Good focus, balance, and length with silky tannins. There is generosity and richness here. Cracking value to enjoy over the next six to ten years. I know there can be a reluctance to give wines at lower price points high scores, but this one deserves it. Drink 2024-2034.
93 Points
Ken Gargett – WinePilot.com
2021 is a superb vintage and its beauty shines through the wines, from entry level to top-drawer. All the classic signatures of fine shiraz, fresher and cooler climatic of feel than its origins suggests, even at this approachable line. Blue fruits, lilac and nori. Perfumed, mid-weighted and brisk. Perfectly judged. It would be hard to find better value, irrespective of origin. Drink or hold. Screw cap.
92 Points
JamesSuckling.com
It's gorgeously ripe and inviting on the nose with blackberry, game, warm spice and roasted hazelnut aromas. The palate is equally satisfying with excellent weight and silky texture, well framed by finely infused tannins, offering delectable drinking. At its best: now to 2031.
93 Points
Sam Kim – WinePilot.com

Delivery Information
2023 David Duband Bourgogne Hautes-Cotes de Nuits

Burgundy, FRANCE
$110. 00
Bottle
$1320.00 Dozen

ABV: 12.9%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
A fresh and ripe nose consists mostly of layered red and dark pinot fruit along with a hint of spice. There is a beguiling sense of energy and texture to the delicious flavors that conclude in a refreshing if mildly tangy finish where the tang is very probably due to the high level of gas. Drink through 2026+.
86-88 points
Allen Meadows - Burghound
Mostly in Stockinger foudres. The plan is to move in this direction for 80% then use new barrels for 20%. Good sound purple with a very fine red fruit bouquet and adequate intensity. There is bounce from the stems (60%) with unexpected darker fruit, then good weight behind, with fair grip. Drink from 2026-2028.
87-89 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 David Duband Nuits-Saint-Georges

Burgundy, FRANCE
$235. 00
Bottle
$2820.00 Dozen

ABV: 12.7%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
Subtle if easily perceptible wood lurks in the background of the ripe blend of red and dark currant, newly turned earth and a hint of forest floor character. There is both excellent intensity and freshness to the detailed and appealingly textured medium weight flavors that also conclude in a dusty and youthfully austere finale. This slightly firmer effort needs to develop better depth so some patience is warranted. Drink through 2030+.
88-91 points
Allen Meadows - Burghound
Fresh purple, showing its Nuits character well with the darker fruit balanced again by floral notes, super intensity further back on the palate, excellent acid balance, fine length. Excellent Drink from 2028-2033.
90-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 David Duband Gevrey-Chambertin

Burgundy, FRANCE
$255. 00
Bottle
$3060.00 Dozen

ABV: 12.8%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
This is also aromatically attractive with its airy nose of red currant, earth and a suggestion of the sauvage. There is a lovely sense of vibrancy to the acceptably dense middle weight flavors that possess a caressing mid-palate that tightens up noticeably on the dusty, youthfully austere and balanced finale. At least some patience would be a good idea. Drink through 2029+.
88-91 points
Allen Meadows - Burghound
Lovely ruby purple, with an exquisite fresh pinot nose, roses and peonies, a little spice behind, really beautifully managed, fluid and stylish. Drink from 2028-2033.
90-92 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 David Duband Morey-Saint-Denis Clos Sorbe Premier Cru

Burgundy, FRANCE
$350. 00
Bottle
$4200.00 Dozen

ABV: 13.1%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
A cool, airy and elegant nose present wafting aromas of the essence of red cherry nuanced by a broad range of pretty floral wisps. The succulent, seductive and detailed medium-bodied flavors possess a more refined mouthfeel while offering notably better complexity on the balanced and youthfully austere finale. This is lovely, understated and worth considering. Drink through 2031+.
90-93 points
Allen Meadows - Burghound
Pretty ruby purple, with a lifted nose, I can hardly see the whole bunches though they are part of it. Medium depth here, flowing nicely if softly across the palate. Drink from 2029-2035.
91-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 David Duband Nuits-Saint-Georges Aux Thorey Premier Cru

Burgundy, FRANCE
$350. 00
Bottle
$4200.00 Dozen

ABV: 13.4%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
This isn't quite as aromatically elegant as the Clos Sorbé though it is spicier. There is a bit more volume and a seductive texture to the middle weight flavors that possess both a subtle minerality and very good punch that carries over to the dusty and noticeably more firmly structured finale. This too could use better depth so at least a few years of cellaring are suggested. Drink through 2033+.
90-92 points
Allen Meadows - Burghound
Mid purple. Marvellously perfumed on the nose with a sense of brisk cherry fruit energy. This is especially lively for Thorey which can be dour, good structure behind, a mini touch of chocolate. Drink from 2030-2036.
91-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 David Duband Chambolle-Musigny Les Sentiers Premier Cru

Burgundy, FRANCE
$550. 00
Bottle
$6600.00 Dozen

ABV: 12.5%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
A cornucopia of floral elements jumps from the glass to complement the essence of wild red cherry scents. The middle weight flavors are gorgeously textured and are a lovely combination of finesse, punch and minerality, all wrapped in a firm, serious and balanced finale. This is excellent and well-worth a look. Drink through 2033+.
91-94 points
Allen Meadows - Burghound
The pink side of ruby with a delightful fresh raspberry fruit with some roses alongside, then white pepper to spice up the finish. This is beautifully balanced, a wine at ease with itself. Actually, Les Sentiers builds at the back, gaining a little more weight. Drink from 2030-2036.
92-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 David Duband Echezeaux Grand Cru

Burgundy, FRANCE
$999. 00
Bottle
$11988.00 Dozen

ABV: 13.9%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
A spicier if less floral-suffused nose serves up an array of red currant, exotic tea, sandalwood and a whiff of star anise. There is even better volume and a similar lovely texture to the medium-bodied flavors that possess solid density before terminating in a powerful, moderately austere and very much built-to-age finale where a touch of warmth slowly emerges. This is a bigger and more powerful wine but I prefer the finesse and subtle minerality of the Sentiers. Drink through 2035+.
91-93 points
Allen Meadows - Burghound
Attractive mid crimson to ruby. Pepper and spice first up on the nose. Not expecting quite such an expanse of light on its feet sweet red fruit, again with floral overtones, then a return of black pepper at the finish. This needs more time. Very interesting. Drink from 2031-2037.
93-96 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 David Duband Latricieres-Chambertin Grand Cru

Burgundy, FRANCE
$1450. 00
Bottle
$17400.00 Dozen

ABV: 12.7%

Closure: Cork

David Duband is regarded as one of the rising stars of Burgundy. He took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting out with small family holdings David, together with his business partner Francois Feuillet, have added to their portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis, including prime holdings of retiring vigneron Jacky Truchot.
Other Reviews....
This is also cool and decidedly restrained if exceptionally pretty with its airy array of spicy red currant, forest floor and wild cherry-scented nose. The succulent, round and caressing medium weight flavors definitely do not lack for punch or minerality, both of which suffuse the moderately austere, balanced and firm finale. This well-made beauty is also clearly built to repay extended keeping. Drink through 2035+.
92-94 points
Allen Meadows - Burghound
Back to a slightly lighter ruby. Perfumed on the nose, a little salinity on the palate, more in a slightly sombre red fruit, some tannins behind, a touch of liquorice. Plenty happening but not quite in place today. Drink from 2032-2038.
92-95 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Laurent Roumier Bourgogne Hautes-Cotes-de-Nuits Blanc

Burgundy, FRANCE
$135. 00
Bottle
$1620.00 Dozen

ABV: 12.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
From a tiny parcel of vines 0.71 ha is planted to Chardonnay in the chalkiest most limestone soils in the La Poirelotte vineyard located higher above Chambolle village vineyards.

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2023 Laurent Roumier Bourgogne Hautes-Cotes-de-Nuits Rouge (375ml)

Burgundy, FRANCE
$82. 99
Bottle
$995.88 Dozen

ABV: 12.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Bourgogne Hautes-Cotes-de-Nuits comes from the La Poirelotte parcel of vines planted from 1970s through to 2000 located higher above Chambolle village vineyards. No new oak is used for this wine.

Delivery Information
2023 Laurent Roumier Bourgogne Hautes-Cotes-de-Nuits Rouge

Burgundy, FRANCE
$135. 00
Bottle
$1620.00 Dozen

ABV: 12.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Bourgogne Hautes-Cotes-de-Nuits comes from the La Poirelotte parcel of vines planted from 1970s through to 2000 located higher above Chambolle village vineyards. No new oak is used for this wine.

Delivery Information
2023 Laurent Roumier Chambolle-Musigny (375ml)

Burgundy, FRANCE
$165. 00
Bottle
$1980.00 Dozen

ABV: 13%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Laurent's Chambolle-Musigny comes from five parcels of vines planted between the 1960s and 1990s with an average age of 35 years old. Chambolle-Musigny gets its reputation for perfume and elegance and this is textbook Chambolle yet also with admirable intensity and generosity.

Delivery Information
2023 Laurent Roumier Chambolle-Musigny

Burgundy, FRANCE
$299. 00
Bottle
$3588.00 Dozen

ABV: 13%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Laurent's Chambolle-Musigny comes from five parcels of vines planted between the 1960s and 1990s with an average age of 35 years old. Chambolle-Musigny gets its reputation for perfume and elegance and this is textbook Chambolle yet also with admirable intensity and generosity.

Delivery Information
2023 Laurent Roumier Chambolle-Musigny Les Charmes Premier Cru

Burgundy, FRANCE
$550. 00
Bottle
$6600.00 Dozen

ABV: 13.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Les Charmes is located just below the village almost exactly half way between the two Grand Crus of Chambolle-Musigny, Bonnes Mares and Musigny. It's also very close to the Les Amoureuses premier cru vineyard, which explains which this is always one of the most highly favoured sites in the commune.

Delivery Information
2023 Laurent Roumier Clos Vougeot Grand Cru

Burgundy, FRANCE
$699. 00
Bottle
$8388.00 Dozen

ABV: 14.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Laurent Roumier has a superb holding of just over half a hectare of vines which was replanted in 1975 and is located in the lieu dit of Grand Maupertuis in the higher part of Clos Vougeot bordering on to Grands Echezeaux, not far from Musigny. This parcel was worked en metayage by Georges Roumier from the 1950’s and was transferred to Laurent Roumier from the 1997 vintage. This is a remarkably rich deep and stylish wine that would put some notable Musigny’s to shame.

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2023 Laurent Roumier Bonnes Mares Grand Cru

Burgundy, FRANCE
$930. 00
Bottle
$11160.00 Dozen

ABV: 14%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Laurent Roumier's holding of Bonnes Mares is just 0.14 ha of vines planted in 1938, and produces around 3-4 barrels (900 bottles) of this wine in a good year. This holding was inherited from the Georges Roumier estate and is situated in the heart of this Grand cru site with these vines located between the holdings of de Vogue and Frederic Mugnier. Shows great depth of colour with beautiful fine aromas of rose petal, all perfume and finesse, yet very deep and intense on the palate with remarkable persistence and power.

Delivery Information
- 88
2023 Domaine Sylvain Cathiard Bourgogne Hautes Cotes de Nuits

Burgundy, FRANCE
$220. 00
Bottle
$2640.00 Dozen

ABV: 12.5%

Closure: Cork

Sylvain Cathiard built a fearsome reputation through the 1990's and early 2000's for producing some of the greatest wines of Burgundy. His ability to marry fragrant and perfectly ripe grapes with expertly chosen new oak set the standard at the time. While the wines were more approachable than his peers, they also had the requisite components to age and evolve gloriously for many years. Now under the stewardship of his son Sebastien, the wines have gained even more acclaim and are equally as well built for an envious evolution in the cellar.
Other Reviews....
Subtle but not invisible wood influence sets off aromas that derive more from the dark side of the fruit spectrum while displaying a similar level of earth influence. The delicious and appealingly vibrant lighter weight flavors exude evident minerality on the dusty and mildly austere finale where a hint of bitter pit fruit character slowly emerges. Drink through 2027+.
86-88 points
Allen Meadows - Burghound
The 2023 Bourgogne Hautes-Côtes de Nuits Rouge has a playful nose with wild strawberry and raspberry fruit, and more mineralité than the Bourgogne Rouge. The palate is medium-bodied with a saline entry, harmonious and quite structured on the finish. Maybe it just misses a little sustain on the aftertaste, but otherwise this is a fine Hautes-Côtes. Drink 2026-2033.
88-90 points
Neal Martin - Vinous
A lighter crimson ruby. The nose takes a moment to come out. A leafy note to the fresh red fruit, medium bodied, a little leaner than the Bourgogne but fine-boned and will develop further when the oak subsides. 60% vignes basses, the other two cuvees 100%. Drink from 2026-2028.
87-88 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 90
2023 Domaine Sylvain Cathiard Bourgogne Hautes Cotes de Nuits Aux Chaumes

Burgundy, FRANCE
$230. 00
Bottle
$2760.00 Dozen

ABV: 12%

Closure: Cork

Sylvain Cathiard built a fearsome reputation through the 1990's and early 2000's for producing some of the greatest wines of Burgundy. His ability to marry fragrant and perfectly ripe grapes with expertly chosen new oak set the standard at the time. While the wines were more approachable than his peers, they also had the requisite components to age and evolve gloriously for many years. Now under the stewardship of his son Sebastien, the wines have gained even more acclaim and are equally as well built for an envious evolution in the cellar.
Other Reviews....
This is aromatically quite similar to the straight Hautes Côtes but with a violet top note. There is however a bit more volume to the vibrant and stony medium weight flavors that display noticeably more depth and persistence on the nicely balanced finale. This is an excellent Bourgogne. Drink through 2027+.
87-89 points
Allen Meadows - Burghound
The 2023 Bourgogne Hautes-Côtes de Nuits Aux Chaumes has a subtle, floral bouquet with impressive precision and poise. Its very pure red fruit seems to shimmer with energy. The palate is medium-bodied with gentle grip and slightly darker fruit than the regular Hautes-Côtes. More salinity comes through on the finish. Excellent. Drink 2026-2033.
90-92 points
Neal Martin - Vinous
Another colour on the paler side. Again, an attractive leafiness, this time perhaps a mini-reduction. There is a greater depth of fresh red fruit, raspberry and redcurrant, a little youthful bitterness, but greater fruit content in the length compared to the oak. Drink from 2026-2028.
88-89 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 90
2023 Domaine Sylvain Cathiard Bourgogne Hautes Cotes de Nuits Les Dames Huguette

Burgundy, FRANCE
$235. 00
Bottle
$2820.00 Dozen

ABV: 12%

Closure: Cork

Sylvain Cathiard built a fearsome reputation through the 1990's and early 2000's for producing some of the greatest wines of Burgundy. His ability to marry fragrant and perfectly ripe grapes with expertly chosen new oak set the standard at the time. While the wines were more approachable than his peers, they also had the requisite components to age and evolve gloriously for many years. Now under the stewardship of his son Sebastien, the wines have gained even more acclaim and are equally as well built for an envious evolution in the cellar.
Other Reviews....
A perfumed and slightly more elegant nose of mostly red berries and wet stone gives way to less concentrated but finer flavors that possess excellent delineation, indeed the word chiseled comes to mind, all wrapped in a dusty and moderately austere finale that isn't quite as complex. Drink through 2027+.
86-89 points
Allen Meadows - Burghound
The 2023 Bourgogne Hautes-Côtes de Nuits Les Dames Huguette, from a vineyard that touches the Aux Chaumes but has more limestone soils, shows a little more ripeness on the nose: more forward, vivacious red berry fruit mixes with hoisin. The palate is well balanced with dark berry fruit and a touch of cola. This has fine weight and focus, though perhaps it will require a couple of years to fully integrate. Drink 2027-2034.
90-92 points
Neal Martin - Vinous
A fine glowing pinkish purple. The most elegant of the three in bouquet. And a little the deepest in fruit with a ripe strawberry fruit that is very appealing. Almost quite sensual at the finish and though the oak is quite present in youth, this will all come together very nicely. Drink from 2026-2028.
88-90 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 91
2023 Domaine Sylvain Cathiard Nuits-Saint-Georges Aux Thorey Premier Cru

Burgundy, FRANCE
$850. 00
Bottle
$10200.00 Dozen

ABV: 13.5%

Closure: Cork

Sylvain Cathiard built a fearsome reputation through the 1990's and early 2000's for producing some of the greatest wines of Burgundy. His ability to marry fragrant and perfectly ripe grapes with expertly chosen new oak set the standard at the time. While the wines were more approachable than his peers, they also had the requisite components to age and evolve gloriously for many years. Now under the stewardship of his son Sebastien, the wines have gained even more acclaim and are equally as well built for an envious evolution in the cellar.
Other Reviews....
This is also attractively perfumed and airy with its softly spicy nose of mostly red cherry and suggestion of newly turned earth. The silky, vibrant and stony medium weight flavors are not particularly dense but do possess excellent delineation on the youthfully austere, firm and impeccably well-balanced finale. This is lovely and very Thorey in character. Drink through 2033+.
90-93 points
Allen Meadows - Burghound
The 2023 Nuits Saint-Georges Aux Thorey 1er Cru has an open and "airy" bouquet of red cherries, wild strawberries and wilted rose petal scents, and is not concentrated like the previous vintage but very focused. The palate is silky-smooth on the entry and the 60% new oak is just a little "vocal" at the moment, imparting a seductive lactic element toward the finish. That will be subsumed with time. Afford this modern-styled NSG three or four years in bottle. Drink 2027-2040.
91-93 points
Neal Martin - Vinous
A lighter crimson colour. There is some weight of ripe fruit on the nose, and significantly more on the palate than the village wines, with a depth of dark strawberry and raspberry. Adequate acidity and well tamed tannins supply the structure. Good length to complete the deal. Drink from 2030-2036.
92-94 points
Jasper Morris MW - Inside Burgundy

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