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2021 Nicks Secret BFW DYCT Barossa ShirazBarossa Valley, South Australia, AUSTRALIAReduced from $79.99$29. 99Bottle$359.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 15%Closure: CorkRich, large scaled, full throttle Barossa Shiraz.
From the same producer as our other Nicks Secret BFD wines comes this terrific Barossa Shiraz that’s presented in an impressively sized, Napa Valley styled bottle.
Magnificent density of colour featuring a super saturated inky black heart alongside an equally deep dark red black hue. Heady aromatics of dark chocolate, liquorice and dark plum are accompanied by prominent vanillin oak, mocha and choc mint notes. Rich, densely concentrated and large scaled, the bold, full throttle palate is classic old school Barossa. Sumptuous dark plum, liquorice and dark chocolate flavours are opulent and voluminous in their flow overlaying plentiful spicy vanillin oak, mocha and earth. Deep and powerful it has velvet smooth tannins and a long, plush finish.
Drink over the next 5-6 years.
Alc. 15%Other Reviews….
I've always been a fan of the ***** shiraz. It's a big, bold style. 'Classic' Barossa, I guess you'd call it. It's familiar and comforting, not overblown in any way, and it always travels across the palate with grace and style. Pure blackberry, satsuma plum and black cherry fruits, a fair dose of cedar and oak spice, roasting meats, a wisp of crushed herbs, fruit-and-nut chocolate, licorice, violets, earth and olive tapenade. Full bodied yet detailed. A rich cassis fruit flow, with fine-grained, silty tannins and plenty of cellaring potential. A cracking vintage this one, too. Drink by 2046.
95 Points
Dave Brookes - James Halliday’s Australian Wine CompanionSo here it is, Barossa Shiraz from a great year, strutting all that you expect from both the region and the varietal combination. Loads of plummy dark fruits, plus chocolate, a little cocoa, and just a faint dried sage bush-like herby character. The palate is rich and delicious with firmish tannins in support and plenty of oak to add that final flourish. It’s a wine that could cellar for many years, but for me, I think drinking in the medium term will be most attractive. Drink 2025-2040.
95 Points
Ray Jordan – WinePilot.com -
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2019 Nicks Secret PE TOL Coonawarra Cabernet SauvignonCoonawarra, South Australia, AUSTRALIAReduced from $24.99$13. 99Bottle$167.88 DozenCellar: Drink now - 3 Years (2026-2029)ABV: 14.5%Closure: StelvinDelivers a classic Coonawarra Cabernet experience for a miserly sum.
Deep midnight black heart with a dark red hue. Rising from the glass are pronounced blackcurrant and mulberry scents which intermingle with some vanillin cedar, tobacco, earth and bay leaf notes. Rich, fleshy blackcurrant and liquorice fruits are delivered with admirable concentration across the mid weighted palate. Elements of mulberry, earth, tobacco and subtle bay leaf lend further nuance. Sturdy, fine grained tannins with a long, deeply fruited yet eloquent finish.
Drink over the next 2-3 years.
Alc. 14.5%Other Reviews….
(Tasted December 2020). Aged for 11 months in used French puncheons. Just like its sibling (***), *** represents excellent value. There are cassis and blackcurrants with baking spices in the mix, but this is very savoury and even a little stern at present. In time the raspy tannins will melt into the medium-bodied palate. Drink by 2033.
93 Points
Jane Faulkner - James Halliday’s Australian Wine Companion -
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2020 Nicks Secret TCWR MA Barossa ShirazBarossa, South Australia, AUSTRALIAReduced from $89.99$29. 99Bottle$359.88 DozenCellar: Drink now - 5 Years (2026-2031)ABV: 14.5%Closure: CorkNamed after the estate’s family matriarch, this Nicks Secret is sourced from the best blocks and only produced in top years. Presented in a monumentally sized bottle to match its decadent contents, everything about this wine oozes pure class. Maturation took place in American oak barrels (100% new).
A glorious, seductive bombshell of a wine at a third of it’s normal price.
Dense pitch black core with a deep dark red black tinged hue. Intoxicating scents of dark plum, liquorice, dark chocolate and toasty vanillin oak engulf the nostrils followed by some earthy mocha and spice notes. Rich, silky and exceptionally concentrated, the full bodied palate is caressed by layers of lavish dark plum, liquorice and dark chocolate flavours which carry a smooth, voluptuous feel. Detailed across the back half are notions of vanillin oak, earthy mocha and subtle spice. Boasting magnificent power and depth it has seamlessly integrated cashmere like tannins and a plush, expansive finish that’s super long.
Outstanding drinking over the next 4-5 years.
Alc. 14.5%Other Reviews….
This comes off four blocks in the Barossa, and is made in years that are considered worthy. In this case, it’s very worthy. Deep purply-red colors. The aroma is immediately captivating with its dark chocolatey fruits, a little mocha, and a touch of cedar. Engaging stuff. And then the palate starts to deliver with its dark plummy richness, a little bit of that licorice nuance and some bright fruity blackberry characters. The oak and tannins have been expertly managed ensuring the wine is perfectly balanced to suit drinking now if you wish, but with the obvious characters to support extended cellaring. Drink 2026-2046.
96 Points
Ray Jordan – WinePilot.comThis is immensely appealing on the nose, showing dark fruit richness, vanilla, star anise, clove, and toasty oak characters with a touch of dark cocoa. The concentrated palate exhibits terrific depth and power, wonderfully framed by velvety texture and beautifully melded tannins. Opulent and plush with sophistication, making it hugely appealing. At its best: now to 2038.
96 Points
Sam Kim -
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2018 Nicks Secret Pyrenees ShirazPyrenees, Victoria, AUSTRALIAReduced from $69.99$32. 99Bottle$395.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 14%Closure: StelvinFrom arguably the Pyrenees most iconic producer, this beautifully aged Shiraz is a serious value at less than half it’s normal price. Established in 1973, it sits at highest elevation and is the most remote of the Pyrenees district vineyards. Maturation took place in French oak barriques for a period of 20 months.
An iconic back vintage Pyrenees Shiraz at less than half price!
Magnificent depth of colour featuring a dense inky black core and a very deep dark red black tinged hue. Wafting through the nostrils are intense aromatics of blackberry, liquorice and dark plum which are trailed by some vanillin cedar, scorched earth, dried herb and peppered fennel notes. Plush and concentrated, rich blackberry, dark plum and liquorice fruits are still remarkably fresh and pure in spite of it’s bottle age. Lurking beneath are notions of spicy vanillin cedar, dried herbs, scorched earth, subtle fennel and blackpepper. Polished yet underlyingly muscular tannins and vibrant acidity provide great structure for further cellaring. Finishes long and moreish.
Drink over the next 5-6 years.
Alc. 14%Other Reviews….
An assemblage of the best blocks from the ****** original vineyard. Hand picked, vinified separately with some batches having 25% whole bunches included in ferment. Matured 20 months in French oak (30% new), followed by barrel selection and blending. Strikes a generous pose and colour. There's some pretty smart and attractive oak that is a big part of this wine's appeal. It contributes added gravitas, with wide-ranging influences from prominent spice to a toasty, smoky, mocha overlay. The ripe blackberry, plum, aniseed fruit loves it. Mouth-coating and long. Drink by 2030.
95 Points
Jeni Port - James Halliday’s Australian Wine Companion -
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2024 Nicks Secret HBBS TL Barossa ShirazBarossa Ranges, South Australia, AUSTRALIAReduced from $49.99$22. 99Bottle$275.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 14.8%Closure: StelvinFrom a producer renown for their blockbuster Barossa reds, this richly flavoured Shiraz has been made in an Amarone style whereby the grapes are rack dried to concentrate the fruit. The resulting wine was then matured in French oak for a period of 18 months. At over 50% off it delivers great value for those who like their Shiraz on the bigger side of town.
Rich, dense and concentrated with an opulent yet chewy mouth feel and power packed finish.
Magnificent colour density featuring a super saturated inky black heart along with an equally deep dark purple black hue. Peppery black cherry, black plum and liquorice scents infiltrate the olfactory senses followed by some fennel, scorched earth and spicy vanillin cedar notes. Rich, dense and concentrated, the full bodied palate is engulfed with lavish black cherry, liquorice and dark to black plum fruits. Opulent mouth feel with chewy, robust tannins providing structure. Spicy vanillin cedar, subtle scorched earth and peppered fennel characters extend across the back half. Power packed it finishes with great density, length and succulence.
Drink over the next 6 years.
Alc. 14.8%Other Reviews....
A strikingly modern Barossa Shiraz that bursts from the glass with freshness, clarity and energy. Blueberry and dark berry fruits lead the way, vibrant and pure, before subtle notes of espresso bean, spice and crushed mineral detail add depth and sophistication.
The palate is bright, juicy and mouth-wateringly delicious, with beautifully handled fruit intensity balanced by a lively lift and fine savoury edge. There is a polished contemporary feel here, but still plenty of Barossa generosity, carried by excellent freshness and a long, moreish finish. A superb Shiraz with real style and precision.
96 Points
Vino Masters
Deep crimson. Attractive panforte, ripe plum, praline, liquorice aromas. Deeply concentrated yet lithe in structure with ample panforte/ Christmas cake, dark chocolate, liquorice, hint rum and raisin flavours, fine dense chalky tannins and underlying wax varnish notes. Finishes firm and crispy tight. Now–2036.
95 points
The Vintage Journal Barossa Guide 2026 -
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2022 Nicks Secret JH FUT McLaren Vale ShirazMcLaren Vale, South Australia, AUSTRALIAReduced from $69.99$19. 99Bottle$239.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 14.5%Closure: Diam CorkFrom a small but highly regarded McLaren Vale estate, this is the 31st release of this wine which was first made in 1984. Sourced from a single vineyard planted in 1910, these 100 plus year old vines have delivered a rich, full bodied style of Shiraz that has a robust yet opulent feel. Maturation took place in a combination of French and American oak barrels for a period of 24 months.
Rich, bold and lavishly proportioned, this is a rare opportunity to get your hands on a superb Mclaren Vale Shiraz produced from 100+ year old vines for just $20.
Dense inky black heart with a very deep dark red black tinged hue. Ripe blackberry, liquorice and dark chocolate aromas engulf the nostrils followed by complimenting notes of spicy vanillin oak, earthy fennel and pepper. Rich, bold and lavishly proportioned, the full bodied palate is swamped with blackberry, liquorice, vanillin oak and fennel flavours. Earthy dark chocolate and spice elements linger underneath. Robust yet opulent in its feel with a firmly built tannin structure and fresh acidity supporting the sumptuous fruit. Concentrated, deep and powerful it finishes long and luxurious yet sturdy.
Drink over the next 6-8 years.
Alc. 14.5%Other Reviews….
Richly fruited with stylish complexity, the wine shows dark fruit intensity, smoked game, star anise, and vanillin oak characters on the nose. The palate displays excellent weight and a plump mouthfeel, wonderfully supported by layers of polished tannins, finishing with structure and persistence. At its best: now to 2037.
95 Points
Sam Kim -
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2024 Nicks Secret UC ShirazMcLaren Vale, South Australia, AUSTRALIAReduced from $23.99$13. 99Bottle$167.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 14.5%Closure: StelvinFrom one of McLaren Vale’s top wineries, this is a blend of three different vineyards with maturation taking place in new and seasoned French oak hogsheads for a period of 20 months.
A big name Mclaren Vale Shiraz with big scores to boot that delivers astonishing value.
Dense pitch black heart with a very deep dark red black hue. Sailing from the glass with admirable intensity are scents of liquorice, blackberry and black cherry trailed by some vanillin cedar, subtle scorched earth, whiffs of dark chocolate and peppered fennel notes. Rich, full bodied and plush, the sumptuous palate is layered with opulent liquorice, black cherry and blackberry fruits. Fantastic concentration and depth for the price with spicy vanillin cedar, flashes of dark chocolate, fennel and peppered earth elements the undercard. Velvet smooth tannins with a long, seductive, blackpepper laced finish.
Drink over the next 5-6 years.
Alc. 14.5%Other Reviews….
The team source the fruit used here from three different McLaren Vale vineyards – the Lower Tintara Vineyard, originally planted by Thomas Hardy in the 1880s (it is located on the well-known Kays Road), although this block was planted only two decades ago; the Picnic Grounds Vineyard, which is adjacent to Lower Tintara (it was originally owned by Thomas Hardy); and the Price Vineyard, located at what the team call the gate to McLaren Vale. Each batch was processed discretely, and blending took place just before bottling, after barrel selection. Maturation was for twenty months in new and older French oak hogsheads. Black blood red with a dark purple rim, this is generous and approachable and really does have a good future ahead of it. Finally balanced with aromas of chocolate, root vegetables, bay leaves, mocha, dried herbs, blackberries and tobacco leaves. There is a dense creamy texture through to satiny tannins and seriously impressive length. Delicious now and should remain so for the next fifteen years. In a portfolio with some really good examples of McLaren Vale Shiraz, I’m not sure this one should stand out quite as much as it does, but who’s complaining. Astonishing value. Drink 2026-2041.
96 Points
Ken Gargett – WinePilot.comDeep inky-purple with a vibrant crimson rim. The nose is dark, seductive and intense a wild rush of blackberry, boysenberry and ripe plum laced with cracked pepper, liquorice, dark chocolate and savoury spice.
On the palate this is a powerhouse. Explosive dark fruit hits hard, then layers of mocha, smoked meat and chewy tannins take over, delivering serious grip and attitude. It’s bold, concentrated and unapologetically McLaren Vale rich, rustic and full of soul.
A gutsy, no-holds-barred Shiraz with real underground swagger.
95 Points
Vino Masters -
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2023 Nicks Secret BR BDX CabernetsWrattonbully, South Australia, AUSTRALIAReduced from $39.99$14. 99Bottle$179.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 13.5%Closure: StelvinThis Nicks Secret is produced by a well known Hunter Valley winery who have spread their wings to make this excellent Bordeaux styled blend from the Wrattonbully region. Matured in a combination of new and 1 year old French oak barrels for a period of 14 months, it’s a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot and Shiraz.
Elegant and refined yet beautifully fleshed, this is an excellent Bordeaux styled blend that delivers fantastic value.
Midnight black heart with a dark red black tinged hue. Pronounced blackcurrant and mulberry scents combine with cedary tobacco, dried herb, subtle earthy black olive and spice notes. Elegant and refined yet beautifully fleshed, layered across the mid weighted palate are blackcurrant, mulberry and subtle liquorice fruits which are interwoven with complexing tobacco, dried herb, spicy cedar and earthy black olive characters. Fine grained tannins with a long savoury finish that retains an underlying freshness.
Drink over the next 5-6 years.
Alc. 13.5%Other Reviews….
75/11/8/6% cabernet sauvignon/cabernet franc/malbec/petit verdot. A nicely composed, youthful blend with an impressively even flow of flavour and excellent fruit density. Beautifully fragrant, with pure aromas of blackcurrant and freshly crushed leaves, creating an aura of freshness and class. The palate is supported by a cradle of papery tannins and has all the right proportions for successful ageing. Drink by 2033.
95 Points
Toni Paterson - James Halliday’s Australian Wine CompanionA blend of predominantly Cabernet Sauvignon 75% with Cabernet Franc 11% and small touches of Malbec 8% and Petit Verdot 6% to round out the assemblage. This is almost as if you were perched above a foragers basket of berries and herbs. Blackberry, blueberries and Davidson plums. Some basil, rosemary and tuberose. Black soil, clove and gravelly stones. Clove and cassia bark compliment the intensity of fruit with slinky lines of acidity and firm tannins. This has the ability to age for a decade or so, becoming all the more ethereal and sexy. Drink now with pulled pork and black beans or in 10 years with an irish stew. Drink 2025-2035.
95 Points
Shanteh Wale – WinePilot.com -
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2021 Nicks Secret CMKY Reserve Barossa ShirazBarossa Valley, South Australia, AUSTRALIAReduced from $175.00$32. 99Bottle$395.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 15%Closure: Diam CorkNormally retailing for around $175.00, this superb Barossa Shiraz, from a well known estate, has been slashed to just $32.99 as a Nicks Secret making it an absolute must have for any cellar.
Crafted from two-thirds Eden Valley and one-third Barossa Valley fruit, the cool-climate Eden component injects structural backbone and a distinct black pepper character into an otherwise classic, opulent Barossa Shiraz.A sumptuous yet sturdily built Barossa Shiraz that boasts terrific, richness, power and density.
Dense inky black heart with a deep dark red black tinged hue. Leaping out of the glass are aromas of liquorice, blackberry and ripe black cherry which are trailed by spicy vanillin oak, mocha and peppered fennel notes. The sumptuous yet sturdily built palate boasts terrific, richness, power and density with opulent blackberry, liquorice and black cherry fruits swamping the mouth. Vanillin oak, scorched earth, delicate mocha and peppered fennel elements form across the back half. Compacting the mouth feel a touch are beautifully sculptured tannins which carve out an opulent yet solidly built blackpepper laced finish of impressive length and depth.
Drink over the next 6-8 years.
Alc. 15%Other Reviews….
Richly fruited and seductively complex, the wine shows dark fruit intensity, star anise, smoked meat, and cedar characters on the nose. It’s concentrated and plush on the palate, delivering excellent weight and velvety texture, wonderfully framed by layers of polished tannins, finishing impressively long and sturdy. At its best: now to 2038.
96 Points
Sam Kim – Wine OrbitDeep, inky crimson with a dense core. The aroma is concentrated, showing blackberry, dark plum and black cherry with notes of spice, dark chocolate and integrated oak. Full-bodied and powerful, the palate delivers concentrated black fruit with depth and intensity. Sourced from Eden Valley and the Barossa floor, it balances richness and structure, with firm, ripe tannins providing a strong framework. Oak is well integrated, bringing mocha, spice and roasted nut complexity through the mid-palate. The finish is long and persistent, with excellent structure and ageing potential.
A commanding Barossa Shiraz combining power, structure and regional depth. Drink now to 2038.
96 Points
Vino MastersThis boutique little winery in the Barossa continually produces some of the most interesting and impressive wines from this region. In this case, it’s a combination of the cooler Eden Valley spicy, peppery influence with the darker rich fruits of the valley floor. This is an intense and concentrated wine delivered on a full body. Yet it retains a vibrant liveliness thanks to its acidity and bright fruit characters. It brings together slightly vanilla oak, spice and dark fruit characters into a compelling combination. It’s an intense and concentrated wine that will continue to evolve over the next fifteen years. Drink 2026-2041.
95 Points
Ray Jordan – WinePilot.com -
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2019 Nicks Secret CB HB Barossa Valley ShirazBarossa Valley, South Australia, AUSTRALIAReduced from $59.99$17. 99Bottle$215.88 DozenCellar: Drink now - 3 Years (2026-2029)ABV: 14.5%Closure: StelvinCreated as a side hustle by two winemakers from Treasury Wine Estates and Torbreck, this small Barossa Valley winery has occasionally appeared in our newsletters over the years.
At less than a third of it’s original price and with all of the cellaring done for you, this Nicks Secret Shiraz represents sensational drinking at just $17.99.Rich, velvety and luxurious this perfectly aged Barossa Shiraz is an undeniable bargain at 70% off.
Impenetrable inky black colour with a deep dark red black tinged hue. Aromas of aniseed, black cherry and dark plum engulf the nostrils followed by some vanillin oak, earthy fennel and more subtle spicy mocha notes. Rich, plush and velvety the palate is layered with opulent liquorice and dark plum fruits. Unravelling across the back half are spicy vanillin oak, earthy fennel, mocha, subtle leather and pepper characters. Silky smooth yet underlyingly sturdy tannin structure, concluding long and sumptuous.
Drink over the next 2-3 years.
Alc. 14.5%Other Reviews….
Wonderfully complex and enticing, the wine shows blackberry, cake spice, cured meat, and toasty oak characters on the nose with a hint of dark cocoa. The concentrated palate delivers a plush mouthfeel, backed by beautifully melded tannins, making it robust and opulent with excellent harmony and length. At its best: now to 2035.
95 Points
Sam Kim -
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2021 Nicks Secret BFD Barossa Cabernet SauvignonBarossa Valley, South Australia, AUSTRALIAReduced from $79.99$24. 99Bottle$299.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 15%Closure: CorkFrom the same producer as the 2022 Nicks Secret BFD Reserve Barossa Shiraz comes this terrific Barossa Cabernet that’s presented in a formidably sized Napa Valley styled bottle.
A bold, powerful expression of Barossa Cabernet layered with deeply concentrated dark to black fruits.
Impenetrable inky black heart with an equally deep dark red black hue. Soaring out of the glass are ripe blackcurrant, dark plum, liquorice and choc mint scents which are complimented by some spicy vanillin cedar, subtle tobacco and earthy mocha notes. Rich, dense and powerful, lavish blackcurrant, dark plum and choc mint flavours are layered across the full bodied palate. Vanillin cedar, earthy mocha, liquorice and spicy tobacco characters lend further nuance. Boasting magnificent concentration and depth, it has ripe, slightly chewy tannins and a long opulent finish.
Drink over the next 5-6 years.
Alc. 15%Other Reviews….
Cabernet sauvignon from the deep clay over limestone of the **** vineyard, matured in French oak for 30 months. Deep crimson with rich aromas of blackberry, blackcurrant, cassis and black cherry, hints of star anise, bay leaf, clove, pastis, crushed herbs, cedar, tobacco, pan juices, a touch of leather, black olive, briar and earth. Full bodied and graceful in its travel, with a core of rich black fruits, superfine, powdery tannin and a blackcurrant pastille edge to the acidity. Cellaring upside here, for sure. Drink by 2046.
95 Points
Dave Brookes - James Halliday’s Australian Wine CompanionStands to reason that a vintage like 2021 should be ideally suited to Barossa Cabernet, a variety that continually shows how well it can perform in good years. This one is such a powerhouse, loaded with opulent fruit, and yet it delivers with poise and that Cabernet structure that you’re looking for. Aromas of blackberry and dark ripe plum, with a little spice and roasted character evident. It’s rich and opulent, but with a velvety mouthfeel. Lots to like here. Drink 2025-2040.
95 Points
Ray Jordan – WinePilot.comA magnificent rendition of the variety with aromas of blackcurrant, tobacco, cured meat, and cedar on the nose. The palate displays excellent concentration and persistence, wonderfully complemented by a fleshy texture and beautifully infused, chalky tannins. It finishes with a great line and length. At its best: now to 2038.
96 Points
Sam Kim – Wine Orbit -
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2024 Nicks Secret YP Single Vineyard Greenock ShirazBarossa Valley, South Australia, AUSTRALIAReduced from $54.99$24. 99Bottle$299.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 13.9%Closure: StelvinProduced by a husband and wife team whose wines have previously featured under our Nicks Secret guise, this Shiraz delivers on Barossa Valley’s hallmark power and richness yet is both complex and refined. Sourced from a single vineyard planted in 1988, located in the Greenock sub district, it’s matured for 19 months in a 3000L French oak vat.
Rich and gorgeously plush, this showcases classic Barossa power within a beautifully refined framework.
Dense pitch black heart with a dark red black tinged hue. Pronounced dark plum, liquorice and dark to black cherry aromas are complexed by notions of smoked meats, vanillin cedar, scorched earth and peppered dried herbs. Rich, plush and concentrated yet not overweight, the savoury palate is redolent in dark plum, liquorice and dark to black cherry fruits. Dried herb, vanillin cedar, subtle scorched earth and peppered fennel elements lend further interest. Powerful yet refined it has seamlessly integrated, silky smooth tannins and a long, highly finessed finish that carries a polished feel.
Drink over the next 5-6 years.
Alc. 13.9%Other Reviews….
Sourced from David Materne's vineyard in Greenock – 1.6ha planted in 1988 on sandy loam over rich clay. This is the 20th consecutive release from this vineyard, matured in large format French oak (17% new) for 22 months. A wine in fine form from the very strong '24 vintage. Gorgeous macerated damson plum, black cherry and blueberry fruits over hints of Medina spice, pan juices, olive tapenade, some liminal crushed herbs, wildflowers, milk chocolate, gentle cedar tones and a tendril of subtle ferrous interest. Full bodied, with a lovely fruit weight, a wisp of struck-flint reduction, fine, powdery, ironstone-flecked tannins and a long, graceful arc of flavour on the exit. Drink by 2041.
96 Points
Dave Brookes - James Halliday’s Australian Wine Companion -
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2022 Nicks Secret PE CHTY Coonawarra Cabernet Sauvignon Merlot Cabernet FrancCoonawarra, South Australia, AUSTRALIAReduced from $64.99$16. 99Bottle$203.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 14.5%Closure: StelvinOver 70% off! A fantastic Coonawarra Cabernet blend from a big name estate (whose wines have previously featured as a Nicks Secret), made by James Halliday’s 2024 Winemaker of the Year.
Comprised of 68% Cabernet Sauvignon, 24% Merlot and 8% Cabernet Franc, each component was fermented and matured separately in French oak (20% new) for 12 months. After blending it then saw a further 6 months maturation in the same oak regime.A fantastic Coonawarra Cabernet blend from one of the region's biggest names at over 70% off!
Dense midnight black heart with a dark red black tinged hue. Expressive nose with aromas of red to black currant infused with black olive intertwined with mulberry, cigar box, dried herbs and spice. Rich red to black currant, liquorice and mulberry fruits are delivered with impressive intensity and power. Cigar box, earthy black olive and infusions of bay leaf then lean in for further complexity. Slightly dusty, fine grained tannins provide great structure and lend a sculptured feel across the long, refined conclusion.
Drink over the next 6-8 years.
Alc. 14.5%Other Reviews….
A crimson sunset with rouge, pink and purple tones. This shows the spectrum of fruit that's possible in these blends. Beginning with Gala apple skin, cranberry, fig hearts and moving into kirsch and plum. Some star anise and five-spice with beautifully mellow tannins. Acidity echoes right till the end and the wine feels very comfortable in its own skin, not stitched together but grown and raised together. Elegant indeed. Drink by 2032.
95 Points
Shanteh Wale - James Halliday’s Australian Wine Companion -
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2019 Nicks Secret H1 Langhorne Creek Cabernet Sauvignon ShirazLanghorne Creek, South Australia, AUSTRALIAReduced from $79.99$29. 99Bottle$359.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 14.5%Closure: CorkA superb back vintage release made by winemaking maestro Ben Glaezter. Sourced from vines 70 plus years old with only the best parcels of fruit selected for the final blend, it was matured for 14 months in a combination of new and old French oak hogsheads.
A rich, seductive blend from one of South Australia’s most lauded winemakers at over 60% off!
Made from a mix of 54% Cabernet Sauvignon and 46% Shiraz it features an impenetrable inky black heart along with a deep dark red black tinged hue. Rising through the olfactory senses are pronounced aromatics of cassis, liquorice, choc mint and dark plum followed by some spicy vanillin cedar, earth, leather and pepper notes. Rich, expansive and concentrated, the palate has a dense layer of blackcurrant, liquorice and choc mint flavours flowing across it. Dark plum, spicy vanillin cedar and peppered earth elements ensue. Full in body and opulently textured it possesses velvety yet underlyingly sturdy tannins and a long seductive finish.
Drink over the next 5-6 years.
Alc. 14.5%Other Reviews….
Winemaker Ben Glaetzer has created something special from Langhorne Creek. Captivating aromas of leafy mint, black fruits, jubey red fruits and dark chocolate. The palate is velvety smooth with silky texture, immense concentration and sustained power, yet highly drinkable. Already a pleasure, but with 20 years ahead. A wonderful regional expression. Drink 2025-2045.
97 Points
Ray Jordan – WinePilot.comUnder cork, this Cabernet Shiraz blend, a 54/46 split, from Langhorne Creek fruit, is an inky maroon colour. Plush and generous, this is ripe and rich with gorgeous aromas of blueberries coming to the fore. These are supported by notes of mocha, cocoa powder, blackberries, soy, licorice and coffee beans. Seamless but concentrated, there are abundant but ever-so-fine, silky tannins. The wine has serious length. A fifteen year proposition. Love it. Drink 2026-2041.
95 Points
Ken Gargett - WinePilot.comThis is superbly fruited, with gorgeous complexity, showing dark fruit richness, toasted spice, cured meat, and cedar characters, along with a hint of dark chocolate. The concentrated palate delivers a plush texture backed by layers of chalky tannins, making it sturdy and structured with a persistent, satisfying finish. At its best: now to 2034.
95 Points
Sam Kim -
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- 93
- Reduced
2025 Nicks Secret Adelaide Hills Pinot NoirAdelaide Hills, South Australia, AUSTRALIAReduced from $19.99$14. 99Bottle$179.88 DozenCellar: Drink now - 4 Years (2025-2029)ABV: 13%Closure: StelvinThis delicious, vibrant Pinot Noir is produced from four different clones planted in vineyards located at Gumeracha, Forreston, Lobethal and Balhannah in the Adelaide Hills. 2025 was a warm, sunny vintage that produced excellent quality fruit of good concentration, tannin and particularly colour. Brimming with savoury red fruits it sees no oak in order to preserve freshness and purity.
A delicious everyday drinking Pinot at a bargain basement price.
Dark red heart with black toned edges and a bright red purple hue. Blossoming out of the glass are fragrant cherry, strawberry and red liquorice scents trailed by whiffs of violet, fresh herbs and spicy earth. Juicy cherry, strawberry and red plum fruits are delivered with impressive concentration over a back drop of anise, infusions of fresh herbs and spice. Displaying excellent length, it has polished tannins, a supple texture and a fresh red to dark fruited finish.
Drink over the next 3-4 years.
Alc. 13%Other Reviews….
Comes together with signature Adelaide Hills fleshy fruit presence and style. Bright cherry red hues. Cherry is definitely the theme here with scents of dusty red cherry, cranberry, pepper, crushed herbs, fennel seed and hints of rose florals. There’s a real brightness and energy to the youngster with oak in balance. Cherry fruits, raspberry and cranberry shine on the palate while red liquorice, dried herbs and peppery spice mingle in the background. Delivers plenty of upfront juiciness with an easy textural flow on a bed of brisk tannins. Drink 2025-2032.
93 Points
Jeni Port – WinePilot.comIt’s fabulously fruited and inviting on the nose with aromas of sweet cherry, plum, floral, thyme, and warm spices. The palate displays succulent fruit flavours with a silky texture and supple mouthfeel, elegantly framed by polished tannins, offering delightful drinking. At its best: now to 2031.
93 Points
Sam Kim – Wine OrbitFrom a warm, dry and early vintage, this new release sits more in a savoury pocket than straight out fruit bomb territory, exhibiting kitchen garden aromas, thyme especially, through to native foliage, saltbush, and more exotic Boronia, delicate and seductive, tempered a touch with subtly charry oak. All this settles comfortably into the palate that has a thread of black cherry flavour, echoing aromas, and a neatly fitting, soft velcro tannin grip to finish. Still quite tight in its youth and will unfold with further personality over the next year or two when its crazy value will increasingly reward.
92 Points
Tony Love – WinePilot.com -
- 96
- 96
- 95
- Reduced
2020 Nicks Secret HWBRUN Barossa ShirazBarossa, South Australia, AUSTRALIAReduced from $69.99$29. 99Bottle$359.88 DozenCellar: Drink now - 5 Years (2026-2031)ABV: 14.5%Closure: StelvinProduced by a highly regarded Barossa winery this well cellared Shiraz is sourced from 90 year old vines in the Eden Valley. Incorporating 15% whole bunch fruit in the ferment it was matured in 30% new French barriques for a period of 12 months.
Rich, silky and seductive, this power packed Barossa Shiraz is irresistible drinking.
Dense inky black heart with a deep dark red black tinged hue. Alluring aromas of dark plum, liquorice and dried apricot are propelled out the glass trailed by some smoky vanillin cedar, fennel and peppered earth notes. Rich, voluptuous dark plum, liquorice and blackberry fruits are flushed out across the silky textured palate. Velvet smooth tannins with notions of vanillin cedar, scorched earth, fennel and pepper lurking underneath. Deep and power packed it finishes wonderfully long and plush.
Drink over the next 4-5 years.
Alc. 14.5%Other Reviews….
The blue fruits with menthol, graphite and lavender aromas are impressive. Full-bodied with firm and chewy tannins that are polished and run the length of the wine. The dried and roasted meat character comes through at the end with the fruit. Better in two or three years. Screw cap.
96 Points
JamesSuckling.comThe red clay and ironstone that the Shiraz for this 2020 The *** Shiraz was grown on emerges in the glass—it is earthy, plush and dense and impacts both the tannins (imbuing them with an enveloping character) and the fruit (it stains it red). This is a savory wine wrapped around a core of pure red fruit. The difference between the * and * becomes preferential for style, and while the * may be a little more slimline and a little more mineral, this * dives straight into the beating heart of the Barossa and drags out the blood and earth that it holds. I thought I preferred the ***, but I love the tannins here and how this wine holds a little more back. In a nutshell, they're both excellent. Drink 2022-2037.
95+ Points
Erin Larkin – Robert Parker’s the Wine AdvocateDeep red/purple colour, with a spicy-meaty bouquet of young and slightly callow shiraz, alluring in its smoky and faintly vegetal Rhône-like complexity. The wine is elegantly framed with quite assertive but very supple tannins, the overall impression being of a delicious slinky texture. Long, long carry. A stylish shiraz.
95 Points
Huon Hooke – The Real Review -
- 95
- Reduced
2022 Nicks Secret LHB Coonawarra Cabernet SauvignonCoonawarra, South Australia, AUSTRALIAReduced from $30.00$14. 99Bottle$179.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 14.5%Closure: StelvinThis Nicks Secret Cabernet Sauvignon is from one of Coonawarra’s most esteemed estates which was established in 1974. Normally sold for $30 it delivers exceptional everyday drinking at this Nicks Secret price of just $14.99. Made from vines planted between 1974 and 2000, it’s produced in a fruit forward style being aged in predominately older oak.
Without a doubt one of the buys of the year.
Dense midnight black heart with a dark red black tinged hue. Elevated scents of blackcurrant and mulberry make their way out of the glass complimented by cedary tobacco, earthy black olive, dried herb and spice notes. Displaying Coonawarra’s refinement and class, the mid weighted palate is doused with cascading waves of rich red to black currant, red liquorice and mulberry fruits. Spicy cedar, earthy tobacco, faint black olive and bay leaf elements are flayed across the back half. Offering incredible depth for the price, it has seamlessly integrated, fine grained tannins and a long-finessed conclusion. Coonawarra Cabernet of this quality doesn't get any cheaper than this – our recommendation is to load up!
Drink over the next 6-8 years.
Alc. 14.5% -
- 95
- 93
- 93
- 94
- Organic
- Reduced
2025 Nicks Secret ROCKG RieslingFrankland River, Western Australia, AUSTRALIAReduced from $22.99$13. 99Bottle$167.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 12.5%Closure: StelvinFrom one of Western Australia’s most well known wineries and arguably the state’s premier producer of Shiraz and Riesling comes this certified organic Riesling at an amazing price.
Powerful and concentrated, this super scrumptious Riesling delivers ripping value.
Brilliant very pale straw almost water like colour with a subtle green tinge to the outskirts. Lemon and lime aromas burst out of the glass trailed by some orange rind, talc and chalky mineral notes. Super scrumptious, the palate features lime, citrus and orange rind fruits over a green apple, chalky talc and mineral back drop. Boasting superb concentration and drive, crisp acidity underlines the long, crunchy, mineral laced finish.
Drink over the next 5-6 years.
Alc. 12.5%Other Reviews….
Plenty of juicy flavour here and I’m thinking lime, green apple, a pinch of spice and some lavender and thyme perfume. I like the chalky and stony feel it has, there’s plenty of fresh lime juice acidity, with a finish of excellent length. No shortage of energy and focus, and it’s very good vintage for this wine – the best to date I’d say. Drink 2026-2030+
94 Points
Gary Walsh – The Wine FrontA clean and clear whipcrack of a riesling that does great justice to the variety in a simple and very pleasing way. Lime, lemon curd, gingery spice, a big slosh of green apple and a core of briny minerality doing well here. Yes, thanks. Hugely refreshing, a little compact and puckering, too. Masters of this variety, the more or less entry-level offering here is an absolute ripper. Drink by 2031.
93 Points
Mike Bennie – James Halliday’s Australian Wine CompanionThe 2025 ******* Riesling leads with lime blossom and lavender soap, green apple and brine. The palate is slatey and fine, packed with flavor and long through the finish. This is so typical of Great Southern Riesling, in all the best ways. It has fruit power and weight yet remains light and fresh. The acidity is focused and taut, and the structure is sure. These are great wines, and this is a great value. 12.5% alcohol, sealed under screw cap. Drink 2026-2036.
93 Points
Erin Larkin – Robert Parker’s The Wine Advocate -
- 95
- 95
- Reduced
2024 Nicks Secret YP Barossa Valley ShirazBarossa Valley, South Australia, AUSTRALIAReduced from $29.99$14. 99Bottle$179.88 DozenCellar: Drink now - 4 Years (2026-2030)ABV: 13.4%Closure: StelvinProduced by a husband and wife team whose wines have previously featured under our Nicks Secret guise, this Shiraz is sourced from a number of different Barossa sub districts with maturation taking place in seasoned French oak.
Rich, lush and plump yet possessing a savoury edge, this is a classic modern-day rendition of Barossa Shiraz that delivers unbelievable value.
Midnight black at its core with a dark red black tinged hue. Intense dark plum, liquorice and blueberry scents infused with spice and peppered fennel like accents sail through the olfactory senses. Subtle vanillin cedar and dried herb notes also chime in. Rich and plush, layered across the medium to full bodied palate are succulent dark plum, liquorice and ripe blueberry fruits. Infusions of herbs du Provence, vanillin spice, fennel and pepper lurk underneath. Velvet smooth tannins finishing long, plump and lush yet with a savoury edge.
Drink over the next 3-4 years.
Alc. 13.4%Other Reviews….
Using that whole cluster and early picking approach that was adopted with the Grenache Cinsault Mourvèdre blend, the result is a wine of immense vibrancy and energy. It was treated fairly kindly in the winery, with natural fermentation in open fermenters, and then time in oak before basket pressing. It only had a short time in oak, but that was an important part of the process, bringing everything together in a harmonious way. Lovely jubey red fruits with those cherry, plummy mulberry characters evident. Smooth, textured, with almost no oak evident, but the fruit is exceptional. Drink 2025-2033.
95 Points
Ray Jordan – WinePilot.com -
- 95
- 95
- Reduced
2023 Nicks Secret PRH Cabernet SauvignonMcLaren Vale, South Australia, AUSTRALIAReduced from $39.99$16. 99Bottle$203.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 14.5%Closure: CorkCrafted by a prestigious McLaren Vale estate with 170 years of South Australian winemaking history, this Nicks Secret Cabernet carries serious pedigree. Going back 6 generations, the family is considered one of the industry's pioneers.
A sturdily built, richly fruited McLaren Cabernet that delivers serious value for money at just $16.99
Matured for 15 months in new and aged French oak puncheons and hogsheads. Dense inky black heart with a deep dark red black tinged hue. Expressive blackcurrant and liquorice scents are delivered with impressive intensity trailed by some spicy vanillin cedar, earthy tobacco, dark chocolate and mint notes. Rich, mouth filling blackcurrant, dark chocolate and liquorice fruits are married to earthy black olive, cedary tobacco and spicy mint characters. Firmly structured, a robust tannin framework imparts some gentle grip across the long, sturdy finish.
Drink over the next 6-8 years.
Alc. 14.5%Other Reviews….
The team have not named this wine in honour of some Downton Abbey-like hunt where gentlemen in tweed slaughter the resident population of partridge and quail. Rather, the reason is a little more prosaic. The property is on the corner of Rifle Range and Hunt Roads in McLaren Vale. No doubt the local poultry are very grateful. The wine spent nineteen months maturing in French oak hogsheads, 20% of which were new. Under cork. Black/maroon with a very dark blood red rim, the nose reveals aromas of tobacco leaves, cassis, chocolate, mushrooms, spices, beef stock and blackberries. There are hints of freshly turned earth as well. Excellent oak integration ties everything together and we can see the early signs of complexity emerging. The palate is all about chocolate. The wine is well structured with serious length through to very fine tannins. Absolutely delicious, there is much to love here. It will surely provide immense pleasure for at least twenty years. It would probably pair very nicely with either partridge or quail, if there are any left. Drink 2026-2046.
96 Points
Ken Gargett – WinePilot.comSaturated, glass-staining purple colour; deep-set black fruit on the nose coupled with tidy oak that's been well handled. The wine is full-bodied and concentrated, the fruit flavour well matched by firm and mouth-coating tannins. This has power and pizzazz, driving very long through a firm, authoritative finish. Smashing cabernet that will age superbly.
95 Points
Huon Hooke – The Real ReviewThis is an impressive example of McLaren Vale Cabernet Sauvignon from the 2023 vintage. There’s a strong varietal blackcurrant on the nose with a slightly leafy overtone and a little black olive nuance. The palate carries plenty of richness and weight with a chalky thread of tannin and plenty of oak playing a supporting role. It’s balanced and poised, with good flavour intensity that extends effortlessly into a long, focused finish. It’s a pretty smart wine. Drink 2026-2041.
95 Points
Ray Jordan - WinePilot.com -
- 94
- 92
- Reduced
2021 Nicks Secret PE HYD Coonawarra ShirazCoonawarra, South Australia, AUSTRALIAReduced from $22.99$12. 99Bottle$155.88 DozenCellar: Drink now - 5 Years (2026-2031)ABV: 14.5%Closure: StelvinYet another fabulous value release from this highly acclaimed Coonawarra estate made by the 2024 James Halliday’s Wine Companion’s winemaker of the year. Maturation took place in French oak barrels (20% new) for a period of 9 months.
Rich, concentrated and plush, this is a super impressive Coonawarra Shiraz for the price.
Dense inky black heart with a deep dark red black tinged hue. Liquorice, blackberry and choc mint scents show admirable intensity with spicy vanillin cedar and peppered earth notes also chiming in. Rich, concentrated and plush, the palate is super impressive for the price with fleshy blackberry, liquorice and black cherry fruits carrying medium to full body weight. Subtlety smoked vanillin cedar and peppered earth elements lurk beneath. Velvety yet sturdily built tannins impart a robust feel across the long finish that sees the emergence of some subtle choc mint characters.
Drink over the next 4-5 years.
Alc. 14.5%Other Reviews….
Fermented with 30% whole bunches then matured in all-French oak. There's a sweetness to the flavour profile here, as is shiraz's want, which gives the wine a general feeling of cuddliness. We're sinking into raspberries, red cherries and musk here, with slips of vanilla custard and cedar, too, though it's fruit, fresh and delicious, that does the bulk of the talking. Spice and stalk-like flavours are present but not dangerous. Everything here talks of balance, and it drinks a treat in result. Drink by 2030.
92 Points
Campbell Mattinson - James Halliday’s Australian Wine Companion -
- 95
- 94
- Biodynamic
- Reduced
2018 Nicks Secret CGV Heathcote ShirazHeathcote, Victoria, AUSTRALIAReduced from $34.99$16. 99Bottle$203.88 DozenCellar: Drink now - 2 Years (2026-2028)ABV: 14.5%Closure: StelvinIntroducing our first Nicks Secret release from Heathcote, perfectly aged and ready to enjoy. Matured for 24 months in a mix of new and seasoned French oak, this biodynamically grown Shiraz is entering it’s peak drinking window and offers exceptional value at just $16.99.
Rich, concentrated, glossy textured and primed for drinking, this delivers great bang for your buck.
Deep midnight black heart with a very dark red hue. Pronounced aniseed, dark plum and fennel scents waft across the top of the glass followed by subtlety smoked vanillin cedar, earthy leather and pepper notes. Boasting excellent concentration and depth, rich liquorice, dark plum, black cherry and fennel flavours make a plush entry on to the medium to full bodied palate. Smoky vanillin cedar, earthy leather and peppered meat elements unfold across the back half. Velvety yet structured tannins. Glossy textured it has a long, peppered meat infused finish.
Drink over the next 1-2 years.
Alc. 14.5%Other Reviews….
Certified biodynamic; 10% whole bunches, matured in new and used French oak barriques and puncheons for two years. The winemaker chose to release the 2019 before the 2018. A smart decision, given the upfront appeal of the '19. The '18 offers a darker intensity but boasts a similar beautiful balance. Deep perfume and flavours rich in Heathcote blackberries, cassis, pastille, bramble, wild bushland aromatics and inviting spice. Moves like a distance runner, fine tannins, firm and sleek. Drink by 2032.
94 Points
Jeni Port - James Halliday’s Australian Wine Companion -
- 94
- 95
- Reduced
2021 Nicks Secret OKR Yarra Valley Sauvignon BlancYarra Valley, Victoria, AUSTRALIAReduced from $29.99$14. 99Bottle$179.88 DozenCellar: Drink now - 3 Years (2026-2029)ABV: 12.2%Closure: StelvinThis new Nicks Secret wines hails from one of the biggest names in the Yarra Valley who have been producing wine since 1978. Sourced from an upper Yarra north-facing vineyard, situated on the red volcanic soils of Gladysdale, it was fermented in 500 litre French oak puncheons and then matured for 10 months on lees to provide additional texture.
A dry, Bordeaux styled Sauvignon that combines textural shape with varietal freshness and zip.
Brilliant very pale straw colour with green tinted edges and a watery hue. Aromas of lime and pear are gently overlaid by some smoky notes with hints of grilled asparagus, herbaceous grassy characters and flint. Carry nice textural shape, the palate is detailed with lime, green apple and lemon fruits which meld into a gently smoked pencil shavings back drop of asparagus, herbaceous grassy elements and flinty mineral accents. Crisp refreshing acidity with a dry finish that still shows plenty of zip.
Drink over the next 2-3 years.
Alc. 12.2%Other Reviews….
A blend of 90/10% sauvignon blanc/semillon. Whole-bunch pressed then fermented and matured in 500L puncheons. Left on lees, unstirred. With its appetising aromas of ripe pear, quince and lemon, this is more white Bordeaux in style than Loire Valley, while the dry, flinty medium-bodied palate has good weight and tension. Drink by 2027.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion -
- 96
- 95
- Reduced
2012 Nicks Secret JV Old Vines Museum Release Barossa ShirazBarossa Valley, South Australia, AUSTRALIAReduced from $79.99$29. 99Bottle$359.88 DozenCellar: Drink now - 2 Years (2026-2028)ABV: 14.5%Closure: StelvinThis Nicks Secret Shiraz is a rare opportunity to acquire a beautifully matured Barossa Shiraz at a fraction of it’s normal price. Rich, silky textured and seductive, it pairs Barossa’s signature plush fruit with complexing tertiary elements. Situated along the banks of the North Para River at Rowland Flat in the Southern Barossa Valley and produced from old vines, it’s crafted by a seventh-generation winemaking family.
Plush and silky, this is a beautifully matured Barossa Shiraz that’s in it’s prime drinking window.
Midnight black heart with a dark brick red hue. The olfactory senses are filled with scents of dark plum, liquorice and peppered fennel. Trailing notes of vanillin oak, earthy mocha, smoked meat and subtle leather then chime in. Rich and silky, the palate is draped with a seductive wave of dark plum, liquorice and smoky fennel flavours which meld into a back drop of earthy vanillin oak, dried meat, leather and spicy mocha characters. Voluptuous mouth feel with seamlessly integrated, cashmere like tannins interwoven through the long, plush finish.
Drink over the next 1-2 years.
Alc. 14.5%Other Reviews….
Beautifully maturing with seductive complexity, the bouquet shows dark fruit richness, fine leather, cake spice, and assorted nut characters. The palate is wonderfully weighted and plush, complemented by silky texture and beautifully melded tannins, making it gracefully opulent and delectably appealing. At its best: now to 2030.
96 Points
Sam Kim – Wine OrbitAn impressive example of a mature Barossa Shiraz from a vineyard now more than 100 years old. Engaging from the outset with aromas of dark chocolate, liqueur cherry, a little earth, subtle leathery notes, and rich prune-like characters. The palate is dense and concentrated, with great weight seamlessly integrated with subtle oak and supported by fine tannins. It seems to be just entering a tertiary stage, and it appears to have plenty of time ahead of it, as you’d expect from this vintage. Drink 2025-2035.
95 Points
Ray Jordan – WinePilot.comNot often one comes across a new release red with this amount of time under its belt, especially at a price like this. 1926 is the year that the **** family purchased the estate. A mature red with good complexity, the colour is a dark maroon. Time has allowed the oak to merge impeccably and the nose gives us notes of tobacco leaves, dried herbs, plums and smoked meats. As we move to the palate we see more soy, beefstock and vegemite characters. There is fine balance and very good length, finishing with soft, furry tannins. Still five to eight years of pleasure ahead of it, it has matured superbly and should continue to do so.
95 Points
Ken Gargett – WinePilot.com -
- 94
- Reduced
2021 Nicks Secret GOTT Barossa ShirazBarossa Valley, South Australia, AUSTRALIAReduced from $34.99$14. 99Bottle$179.88 DozenCellar: Drink now - 4 Years (2025-2029)ABV: 15%Closure: StelvinThis hefty Barossa Shiraz was crafted by a seventh-generation farming family. A quintessential example of the region's powerful style it ticks all the boxes if you’re looking for a lush, weighty expression of Barossa Shiraz. Matured in seasoned oak barrels, 50% French and 50% American, for a period of 18 months, it delivers fantastic value at $20 off it’s normal retail price.
Offering superb everyday drinking, this rich, lush Barossa Shiraz punches well above its $15 price tag.
Impenetrable inky black colour with a near equally deep black dark red hue. Aromas of dark to black plum and liquorice fill the nostrils followed by some ripe black cherry, smoky vanillin cedar and peppered fennel notes. Rich, concentrated and lush, the weighty palate is swamped with opulent dark plum, liquorice and black cherry fruits. Spicy vanillin oak, scorched earth, fennel and pepper elements the undercard. Sturdy tannin structure with a long, bold and quite lavish conclusion.
Drink over the next 3-4 years.
Alc. 15%Other Reviews….
Sweetly ripe and fragrant, the wine shows dark plum, cherry, rich floral, vanilla, and roasted hazelnut aromas on the nose. The palate is splendidly weighted and succulent, with a plump mouthfeel, backed by fine-grained tannins, and finishes long and flavoursome. At its best: now to 2036.
94 Points
Sam Kim – Wine OrbitAn alluring Barossa Shiraz with an immediately expressive nose, lifted iodine, French and American oak spice, and a deep, dark fruit core. The aroma alone draws you in. The palate is bold yet beautifully measured, delivering blackberry, mulberry and dark plum wrapped in savoury spice and a distinct chargrilled note that adds a deliciously rustic, smoky edge. There is impressive weight, texture and flavour concentration, all carried with fine balance and a sense of effortless ripeness. Tannins are supple yet present, giving the wine the structure to age gracefully for another decade, while being an absolute pleasure to drink now. Open one today, then crack a bottle every Christmas to celebrate the joy and generosity of this exquisite Barossa Shiraz.
95 Points
Vino Masters -
- 95
- 94
- 96
- Reduced
2022 Nicks Secret TW ADR Blewitt Springs GrenacheMcLaren Vale, South Australia, AUSTRALIAReduced from $59.99$22. 99Bottle$275.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 14.5%Closure: StelvinMade from 56 year old unirrigated vines located in McLaren Vale’s famed Blewitt Springs sub district, this superb Grenache normally sells for around $60. At over 60% off as a Nicks Secret, it delivers outstanding bang for your buck at just $22.99.
Rich, succulent and peppery with a gently muscular structure, this a quintessential expression of Blewitt Springs Grenache.
Matured in 500 litre French oak puncheons and 300 litre hogsheads for a period of 9 months with 15% whole bunch fruit included in the fermentation process. Deep dark red colour with black toned edges and a bright red hue. Expressive red to dark raspberry and red liquorice aromas intermingle with ripe red cherry, scorched earth and peppered herb notes. Rich and succulent, the mid weighted palate is bursting with moreish red to dak raspberry, liquorice and ripe cherry fruits. Fresh, juicy acidity with the pepper infused back drop detailed with earthy graphite and spicy dried herb elements. Expansive and deep, it has a gently muscular tannin structure and long, peppery finish.
Drink over the next 6-8 years.
Alc. 14.5%Other Reviews….
This is another Grenache from the Blewitt Springs sub-region, and it was made in a largely similar way to the other wines in the portfolio. In this case, it was aged in a mix of French oak puncheons and the smaller French oak hogsheads, so the oak uptake is a little more obvious but still not to the point of being overt. It has that slightly dusty, dried herb and spicy influence over the bright red fruits that emerge from this region. It’s seamless, it’s smooth, and there’s a velvety succulence about it, while that slightly dry savoury finish completes and balances a terrific wine. Drink 2025-2035.
96 Points
Ray Jordan – WinePilot.comThe expressive and sophisticated ***** is seamless with its layers of pristine plum and red earth with a fennel seed lift. This is generously textured with dark berry flavors and granitic layers, gliding to a long, seamless finish accented by sandy tannins. There's plenty to like here and this will build over the next decade. Drink 2027-2035.
94 Points
Angus Hughson – Vinous -
- 95
- 96
- Reduced
2022 Nicks Secret Coonawarra LCFD Cabernet SauvignonCoonawarra, South Australia, AUSTRALIAReduced from $40.00$19. 99Bottle$239.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 14.5%Closure: StelvinNormally retailing for around $40, this Nicks Secret is from one of Coonawarra’s most revered estates, established in 1974. 2022 was a superb vintage in Coonawarra with regions flagship varietal, Cabernet Sauvignon, being a standout. Priced at just $19.99 under its Nicks Secret guise it represents outstanding drinking.
From a producer with an impeccable pedigree, this is a rich and polished yet refined expression of Coonawarra Cabernet that delivers exceptional value at just $20.
Dense midnight black heart with a deep dark red black tinged hue. Flowing through the nostrils with splendid intensity is an attractive wave of blackcurrant, liquorice and mulberry scents which are complimented by spicy vanillin cedar, tobacco, earthy black olive and subtle choc mint notes. Rich and concentrated yet refined, generous blackcurrant and liquorice fruits flood the mouth supported by a spicy vanillin cedar, ripe mulberry, subtle tobacco, earth and bay leaf background. Polished and silky it has an exquisitely fine tannin structure and long deeply fruited finish.
Drink over the next 5-6 years.
Alc. 14.5%Other Reviews….
The first thing you note is the color. It’s deep and opaque. And then the nose displays all you expect from those blackcurrant and dark berry characters of Coonawarra, but with that fine leafy lift that brings a regionality to it. The palate is both structured and yet elegantly defined, with a firm thread of fine limestone-like characters, of the tannins neatly sitting with the integration of fine oak. This is a wine that’s built for extended cellaring, and yet its balance is so supreme that it can be enjoyed right now. Super wine. Drink 2025-2045.
96 Points
Ray Jordan – WinePilot.com -
- 94
- 93
- 92
- Reduced
2021 Nicks Secret MST Grenache Mataro ShirazBarossa Valley, South Australia, AUSTRALIAReduced from $24.99$14. 99Bottle$179.88 DozenCellar: Drink now - 4 Years (2025-2029)ABV: 14%Closure: StelvinA blend of 66% Grenache, 25% Mataro and 9% Shiraz. The Grenache was sourced from three separate old vine blocks planted in 1920, 1948 & 1970 respectively with the Mataro coming from bush vines planted in 2001, and the Shiraz from a single block planted in 1998. Maturation took place in a mixture of 30% concrete tanks and 70% old French oak puncheons for a period of 9 months. Normally priced between $25 and $40, this is another vinous bargain at it’s Nicks Secret price of just $15.
Rich, sumptuous and succulently fruited, this classically styled Barossa GSM delivers the goods for just $15.
Deep dark red black colour with a dark red hue. Dark raspberry, ripe cherry and liquorice aromas jump from the glass followed by some vanillin spice, subtle scorched earth and peppered dried herb notes. Rich and succulent, the mid weighted palate is swamped with spicy dark raspberry, liquorice and ripe dark cherry fruits. Vanillin spice, scorched earth and peppered dried herb elements lend further nuance. Velvety yet sturdy tannin structure with a long, sumptuous finish.
Drink over the next 3-4 years.
Alc. 14%Other Reviews….
A blend of grenache 66%, mataro 25% and shiraz 9% from five separate blocks, 20% whole bunch, matured in 30% concrete conical tank, 70% old French oak puncheon. Bright, crunchy satsuma plum and red cherry fruits with crunchy cranberry. Plenty of exotic spice along with hints of dried meats, pressed wildflowers, amaro herbs and red licorice. Medium bodied and bouncy, it's a very easy-to-drink wine with gentle tannins, great palate weight and moreish fruit pure finish. Drink by 2033.
93 Points
Dave Brookes - James Halliday’s Australian Wine CompanionBeautifully ripe and scented, the bouquet shows sweet plum, olive, cumin and rich floral aromas, followed by a succulent palate offering rounded mouthfeel and supple texture. Smooth and soothing with juicy fruit intensity, finishing long and silky. At its best: now to 2031.
93 Points
Sam Kim – Wine OrbitThe famous Rhone blend done Barossa style. The fruit is sourced from three blocks of Grenache, the oldest dating back to 1920, with single blocks of the other varieties. The final blend was Grenache 66%, Mataro 25% and Shiraz 9%. The wine spent nine months maturing, 70% of it in old French oak puncheons, before a final three months in stainless steel. Deep magenta colour, the wine is delightfully ripe with notes of leather, warm earth, animal hides, cloves and black fruits. There is a supple texture through to abundant but quite fine, mouth coating tannins. There is excellent length here too. This is a red more burly than elegant, but it is full of flavour with palate moving to cold tea and chocolate notes. Enjoy this for the next eight to ten years. Drink 2024-2034.
92 Points
Ken Gargett – WinePilot.com -
- 95
- 95
- Reduced
2021 Nicks Secret FRED Barossa ShirazBarossa Valley, South Australia, AUSTRALIAReduced from $34.99$16. 99Bottle$203.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 15%Closure: StelvinFrom the same small estate as the 2021 Nicks Secret SE ERB Barossa Shiraz, this lusty Shiraz comes from 40 year old vines and is aged in a combination of French and American oak.
A rich, voluptuous classic old school Barossa Shiraz that at just $17 warrants backing up the truck.
Dense pitch black heart with a deep dark red black tinged hue. Seductive aromas of dark plum, liquorice and mocha waft out of the glass followed by vanillin oak and peppered fennel notes. Rich, super sumptuous and plush, the weighty palate is drenched in succulent dark plum, liquorice and blackberry fruits which morph into a vanillin cedar, fennel and peppered earth background. Outstanding depth and power with silky smooth tannins and a long, voluptuously textured finish.
Drink over the next 4-5 years.
Alc. 15%Other Reviews….
The fruit here hails from forty year old vines, while the wine spent a year and a half maturing in French oak. 2021 is a cracking vintage for the region. Dark magenta in colour, there is real concentration here, with notes of mocha, coffee beans, chocolate, plums and black fruits – a classic and compelling Barossa Shiraz. The wine has richness and depth, and is surely one of the better wines I have seen from these guys. It is dense but dancing and it is impossible not to love the rich plushness. There is early complexity evident too, along with fine balance and great length. A ten year proposition. Drink 2024-2034.
95 Points
Ken Gargett – WinePilot.comUpfront and instantly appealing, the bouquet shows dark fruit intensity, vanilla, smoked meat, and roasted hazelnut aromas. The palate is equally appealing with ripe fruit richness together with supple texture and polished tannins, finishing long and satisfying. At its best: now to 2035.
94 Points
Sam Kim – Wine Orbit -
- 93
- 94
- Reduced
2022 Nicks Secret APB ShirazFrankland River, Western Australia, AUSTRALIAReduced from $34.99$13. 99Bottle$167.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 14.5%Closure: StelvinFrom a Margaret River producer who has sourced fruit from a single vineyard in the Frankland River to make this terrific rich, juicy Shiraz. Maturation took place in a mix of new and older larger format French oak barrels for a period of 12 months.
A rich, juicy Frankland River Shiraz that’s an absolute steal at this Nicks Secret price.
Midnight black heart with a dark red black tinged hue. Nosing evokes aromas of spicy black cherry and liquorice which are interwoven with scorched earth, vanillin cedar and blackpepper. Rich black cherry and liquorice fruits carry a juicy feel across the mid weighted palate. Superb concentration for the price point with subtle scorched earth, vanillin cedar and blackpepper elements ensuing. Ripe, slightly chewy tannins with a long deeply fruited finish.
Drink over the next 4-5 years.
Alc. 14.5%Other Reviews….
It’s wonderfully complex and enticing on the nose, showing blackberry, vanilla, liquorice, star anise, and spicy oak characters, leading to a deliciously expressed palate offering fleshy texture and velvety tannins. Sumptuous and soothing with a persistent, robust finish. At its best: now to 2035.
95 Points
Sam Kim – WineOrbitFrom a single vineyard in the Frankland River region in Western Australia, the fruit was pressed into a mix of new and older large French oak vessels after a gentle ferment over two weeks. Maturation was for one year. The wine represents fabulous value. It is no secret how good the best Shiraz from Frankland River can be and that makes this great buying. The colour is a dark maroon. The nose reveals notes of black fruits, aniseed, chocolate, coffee beans, graphite and soy. The structure is seamless, dense but dancing, and there is serious length with immaculate balance. The lingering finish exhibits the silkiest of tannins. Enjoy this over the next ten to twelve years. Really impressive. Drink 2025-2037.
94 Points
Ken Gargett – WinePilot.comThis is a warm-hearted shiraz with saltbush, iron and general herb characters threaded through black cherry, ripe plum and choc-mint. It’s a wine of substance but it’s also a wine of both polish and freshness; the fruit itself has a jellied, boysenberry-like edge and the wine’s texture has a softness. The firmness of the finish here also suggests that this wine can be cellared with confidence.
93 Points
Campbell Mattinson.com -
- 93
- 92
- Reduced
2025 Nicks Secret SOYL Pinot GrisSouth Australia, AUSTRALIAReduced from $19.99$12. 99Bottle$155.88 DozenCellar: Drink now - 2 Years (2025-2027)ABV: 13.5%Closure: StelvinFrom the same producer as the 2025 Nicks Secret JT Riesling, fruit was sourced from both the Clare Valley and Adelaide Hills to make this delicious Pinot Gris.
Luscious, texturally mouth filling Pinot Gris.
Brilliant pale straw colour with a watery hue. Fragrantly scented, pear, red apple and rosewater aromas fly through the nostrils with some musk and spice notes also evident. Juicy and luscious, white peach, pear, red apple and musk flavours have a mouth filling effect across the concentrated palate. Subtle quince and spice elements lurk underneath. Textural with refreshing acidity enhancing the long fruity conclusion.
Drink over the next 1-2 years.
Alc. 13.5%Other Reviews….
A delicious Pinot Gris, which is an even split between the Clare Valley and Adelaide Hills for fruit. The two parcels were fermented discretely and then blended before bottling. Straw with a hint of bronze, the nose is all crisp nashi pears, minerals, florals, green apples and a hint of gunflint. A seductive texture, the wine has balance and good length. For enjoying over the next four to six years. Drink 2025-2031.
92 Points
Ken Gargett – WinePilot.comDelightfully fruited and inviting, the bouquet shows rockmelon, Nashi pear, red apple, and floral aromas. It's equally appealing in the mouth, delivering succulent fruit intensity with elegant texture and bright acidity, making it charming and immediately drinkable. At its best: now to 2029.
93 Points
Sam Kim – Wine Orbit -
- 97
- 95
- 97
- Reduced
2022 Nicks Secret BFD Reserve Barossa ShirazBarossa Valley, South Australia, AUSTRALIAReduced from $150.00$39. 99Bottle$479.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 15%Closure: CorkThis bold Barossa Shiraz was one of Robert Parker’s darling wines in the early 2000’s meriting scores of up to 99 points. Produced from a selection of only the best barrels utilising the estate’s oldest blocks of Shiraz, this formidable wine is only released in the great vintages and whilst not widely distributed on Australian shores it can be found selling for $150.00 per bottle on the winery's website. Maturation takes place in a mix of new French and American hogsheads for a period of 30 months. Bolder, richer and deeper than the 2021 vintage, this is a super impressive follow up release that will not disappoint.
A plush, power packed Barossa Shiraz that makes a rich, decadent entrance and culminates with a dramatically long finish.
Impenetrable inky black heart with an equally deep black dark red hue. Heady aromatics of dark plum, liquorice, mocha and vanillin oak engulf the nostrils followed by whiffs of earthy dark chocolate and spicy fennel. Rich, lavish and possessing fabulous density, the ultra-seductive palate is drenched in a tidal wave of dark plum, blackberry and liquorice fruits which meld into a dark chocolate, spicy vanillin oak, subtle earthy mocha and fennel back drop. Plush in texture and powered by a high impact V8 engine, it possesses a velvety yet underlying sturdy tannin structure, concluding exceptionally long and sumptuous.
Drink over the next 6-8 years
Alc. 15%Other Reviews….
Under cork, this wine is a barrel selection from the estate's oldest blocks of Shiraz. It is restricted to those vintages considered worthy. Maturation is for two and a half years in a mix of new French and American oak hogsheads. An inky opaque maroon, the nose reveals notes of blackberries, plums, mocha, soy, cedar, tobacco leaves, truffles, cassis and chocolate. The oak integration has been deftly handled and the wine has superb balance and great length. Intensity runs for the full journey, along with a line of bright acidity, finishing with the silkiest of tannins. Stunning stuff.
97 Points
Ken Gargett – WinePilot.comA sumptuous offering with sophistication and refinement, the seductive bouquet shows dark fruit intensity, warm spice, charcuterie, toasty oak, and mocha characters. The palate is opulent and plush with outstanding depth and richness, wonderfully complemented by layers of chalky tannins, making it firmly structured with an impressively long, graceful finish. At its best: now to 2042.
97 Points
Sam Kim – Wine Orbit
A barrel selection of the best shiraz from the vintage off the Draycott vineyard, matured 30 months in French and American oak. Deep crimson with classically framed regional aromas of blackberry, damson plum and black cherry fruits, a decent dose of oak and wood spice, Cherry Ripe, baking spices, blackforest cake, clove, dark chocolate, olive tapenade, espresso, earth and roasting meats. Full bodied with an elegant display of black fruits, wood spice and dark and milk chocolate tones, fine-grained tannins and a long draw of flavour on the finish. Drink by 2046.
95+ points
Dave Brookes - James Halliday’s Australian Wine Companion -
- 95
- Reduced
2025 Nicks Secret PLTS Clare Valley Riesling - Last StocksClare Valley, South Australia, AUSTRALIAReduced from $19.99$13. 99Bottle$167.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 11%Closure: StelvinEstablished in 1983, this family owned and run estate is one of Clare Valley’s best Riesling producers. Sourced from a number of sites across the Clare Valley, this is a classically styled zingy Riesling that’s bursting with flavour making it an absolute steal at the Nicks Secret price of just $13.99.
Intense, textural and powerful with a long zippy finish.
Brilliant water like core with highlights of green around the edges. Leaping out of the glass with great intensity are lime and citrus scents which are trailed by some green apple, chalky talc and mineral notes. Bristling with crunchy acidity, the palate is awash with concentrated lime, citrus and green apple fruits which carry good textural volume. Chalky talc, wet steel and flinty mineral elements linger through the long, zippy finish. Gold medal and 95 points at the 2025 Sydney Royal Wine Show.
Drink over the next 5-6 years.
Alc. 11% -
- 94
- 93
- 94
- Reduced
2021 Nicks Secret HEW Barossa MourvedreBarossa Valley, South Australia, AUSTRALIAReduced from $27.99$14. 99Bottle$179.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13.5%Closure: StelvinSourced from a prominent Barossa Valley producer who specialise in Mourvedre and other Rhone varietals, this is their entry level offering made from younger vines that have an average age of 18 years. Some whole bunch fruit is included in vinification with maturation taking place in seasoned French oak barrels for a period of 16 months.
A rich, juicy, mid weighted Mourvedre with lashings of blue and dark fruits.
Deep black dark red colour with a dark red hue. Pronounced ripe black cherry, liquorice and dark plum aromas flow from the glass with some scorched earth, blueberry, subtle dried herb and spice notes also chiming in. Rich and juicy, the mid weighted palate is flooded with lashings of dark cherry, liquorice and ripe blueberry fruits. Subtle dried herb, earth and spice elements sit in the background. Polished yet underlyingly sturdy tannins with a long fresh blue to dark fruited finish.
Drink over the next 4-5 years.
Alc. 13.5%Other Reviews….
So, this beaut little Mourvèdre is based on fruit created by taking cuttings from the Old Garden Vineyard, planted in 1853. It is such a brilliant and vibrant example of this terrific variety. I have seen this wine evolve over many years, and I have to say it just seems to get better each year. The balance of the fruit and oak is harmonious, allowing the fragrances and seductive aromas to reveal their true beauty. A great entry wine to understand some of the appeal of Mourvèdre. Drink 2023-2030.
94 Points
Ray Jordan – WinePilot.comThe 'baby' mourvèdre vines were established in 1998 from cuttings off the epic 1853-planted Old Garden vineyard. Lots of colour and lots of fruit depth for babies! Rich dark plum, blueberry and black cherry fruits with hints of turned earth, light bramble tones, graphite, dark spice, roasting meats and charcuterie. There is a wee whiff of choc-mint way off in the distance, too, with an impressive fruit density, tight granite dust tannins and bright acid drive finishing pure and savoury. Drink by 2030.
93 Points
Dave Brookes – James Halliday’s Australian Wine CompanionVibrant ruby red colour. Mulberry, raw beef and ironstone aromas. Lashings of blue and purple fruits fill the core whilst it builds layers of anise, black graphite, and dried blood savouries. Tannins have a fine gravel persistence as it rolls long to the dry finish. Remarkable sense of tension and purity at this price point.
93 Points
Stuart Knox – Real Review -
- 95
- 95
- Reduced
2020 Nicks Secret CMKY Barossa ShirazBarossa Valley, South Australia, AUSTRALIAReduced from $58.00$16. 99Bottle$203.88 DozenCellar: Drink now - 4 Years (2025-2029)ABV: 15.5%Closure: StelvinWith a history stretching back to the early 1900’s, this esteemed Barossa producer is renowned for crafting decadently rich, old-school Shiraz. Retailing at $58.00 ex-cellar door and boasting several years of bottle age this is in prime drinking form, delivering exceptional value for those seeking a classic Barossa experience.
Extravagantly rich and voluptuously textured this is a quintessential example of old school Barossa Shiraz.
Impenetrable inky black heart with a deep very dark red black hue. Hedonistic aromas of dark plum, liquorice and mocha are sent wafting through the nostrils followed by some vanillin oak, earthy dark chocolate and spice notes. The rich, voluptuous full bodied palate is drenched with lavish dark plum, liquorice, scorched earth and mocha flavours. Also chiming in are spicy vanillin oak and dark chocolate elements. Concentrated, power packed and opulently textured, it possesses silky smooth tannins, gliding through to a long, plush finish. Super seductive stuff!
Drink over the next 3-4 years.
Alc. 15.5%Other Reviews....
Fine Barossa Shiraz which spent eighteen to twenty-four months in oak barrels. The colour is an inky maroon. A beautifully crafted wine with a nose exhibiting notes of chocolate, cassis, blackberries, smoked meats and some deftly handled oak. There is bright acidity here, with exemplary balance and great length. A wine which is dense but dances across the palate. An exquisite example of the style and one which will provide immense pleasure over the next decade. Drink 2025-2035.
95 Points
Ken Gargett – WinePilot.com -
- 94
- 94
- 93
- Reduced
2023 Nicks Secret Barossa Valley YP Grenache Cinsault MataroBarossa Valley, South Australia, AUSTRALIAReduced from $24.99$14. 99Bottle$179.88 DozenCellar: Drink now - 2 Years (2025-2027)ABV: 13.1%Closure: StelvinProduced by a husband and wife team, this Grenache blend is designed to deliver a juicy, unpretentious and joyous wine that still retains plenty of interest. It delivers all that in spades. Sourced from several vineyards located throughout the Barossa, it’s a blend of 46% Grenache, 39% Cinsault and 15% Mataro with a portion of whole bunch fermentation. Maturation taking place in seasoned oak for a period of 8 months.
A juicy and joyous blend that makes for fabulous everyday drinking.
Red to dark red colour with black toned edges and a light vibrant red hue. Showing good aromatic lift are attractive red raspberry and red liquorice aromas which are trailed by some fresh herb, red cherry and peppered earth notes. Carrying a fresh, bouncy feel across the light to mid weighted palate are juicy red raspberry and red liquorice fruits. Infusions of fresh herbs, earth and peppered clove lend further interest. Polished tannins with a long red fruited finish that’s energetic and quite succulent.
Drink over the next 1-2 years.
Alc. 13.1%Other Reviews....
*** do a great job with their *** , a blend of grenache, cinsault and mataro, this year 46/39/15%. As the name suggests, it's built for 'drinkin, not thinkin', with a vibrant hue, bouncy, lifted aromatic profile and an airy flow of red fruits, spice, amaro and floral tones on the palate. I'd label this 'chill-safe' if the weather dictates such terms; it's great, light drinking. Drink by 2029.
94 Points
Dave Brookes – James Halliday’s Australian Wine CompanionA blend of Grenache, Cinsault and Mataro from the Barossa providing a cute spin on the traditional blend. Lifted notes of florals with a slightly earthy rose petal character dominant. The medium bodied palate has such beautiful mouthfeel with a smooth seamlessly integrated oak and tannin combination. The sweet fruit is balanced with a slightly minerally savouriness to complete a terrific little wine. Drink 2024-2032.
93 Points
Ray Jordan – WinePilot.com*** are the masters of reliable drinking and here we go again with the latest * release. Translating to 'unpretentious wine', that sums up what **** do ever so perfectly. Such a versatile blend, this medium-bodied delight delivers in spades.
A blend of Grenache, Cinsault and Mataro (46/39/15), I felt the Cinsault really talks bringing energy, buckets of cranberries and red apple crunch. Loaded with bright cherries, raspberries, chorizo, pan juices, cured meat, cinnamon and earthy spices, it is such an inviting and sessional red wine. Clever blending and fabulous drinking, you are winning with this in your glass.
Drink to five years.
93 Points
QWineReviews.com -
- 94
- 92
- 92
- 92
- Organic
- Reduced
2022 Nicks Secret FE Frankland River ShirazFrankland River, Western Australia, AUSTRALIAReduced from $27.99$14. 99Bottle$179.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 14.5%Closure: StelvinFrom one of Western Australia’s most well known wineries and arguably the state’s premier producer of Shiraz and Riesling comes this certified organic Shiraz at a never before seen price. Co-fermented with the addition of 2.5% Touriga Nacional and 1.5% Viognier to lend further complexity, 5% whole bunch fermentation was employed with maturation taking place in 500 litre French oak puncheons of varying ages for a period of 14 months.
Rhone styled Shiraz that delivers crazy value.
Pitch black core with a dark red black tinged hue. Streaming from the glass are aromas of liquorice and ripe black cherry which intermingle with dark plum, subtlety smoked vanillin cedar, scorched earth and peppered meat notes. The refined, mid weighted palate carries a plush feel, rich black cherry and liquorice fruits delivered with terrific intensity. Spicy vanillin cedar, scorched earth and peppered meat characters the undercard. Slightly chewy tannins with a long, fleshy, pepper laced conclusion.
Drink over the next 4-5 years.
Alc. 14.5%Other Reviews....
Super savoury and highly appealing from the first pour. Certainly there are dark plums in the mix but also lots of woodsy spices, ferrous earth, wood smoke and some Aussie bush fragrance. Fuller bodied, yet the palate is neatly shaped with grainy, drying tannins and lithe acidity. Drink by 2032.
92 Points
Jane Faulkner – James Halliday’s Australian Wine CompanionThis stylish mid-weight 2022 Shiraz delivers a powerful yet elegant Syrah expression with layers of licorice, old earth and spice well integrated with fine French oak. Genuine tannins and generous flavours are well balanced with chewy textures which make for an impressive package with all the pieces in place to be enjoyable over the medium term. Drink 2025-2030.
92 Points
Angus Hughson – WinePilot.comA well-balanced, peppery and delicious shiraz offering aromas of cherries, strawberries, cured meat and warm spices. Medium-bodied with fine tannins. A refined texture with a dense core of delicious berries and chocolate. Textural finish. From organically grown grapes. Drink or hold. Screw cap.
92 Points
JamesSuckling.com -
- 96
- Reduced
2017 Nicks Secret Pyrenees CabernetPyrenees, Victoria, AUSTRALIAReduced from $69.99$29. 99Bottle$359.88 DozenCellar: Drink now - 4 Years (2025-2029)ABV: 13.5%Closure: StelvinWith a history dating back over 50 years this iconic Pyrenees producer has earned a reputation for producing sturdily built Cabernets that develop a Bordeaux like finesse with bottle age. For the 2017 vintage maturation took place in French oak barriques for a period 18 months.
Bordeaux inspired Pyrenees Cabernet that’s drinking beautifully.
Totally opaque black dark red colour with a deep dark red hue. Delightful red to black currant and ripe mulberry scents sweep through the nostrils with enchanting effect, complimented by some well integrated spicy vanillin cedar, delicate tobacco, earth and dried herb notes. Still retaining an abundance of rich red to dark fruit, the refined palate has mellowed wonderfully with bottle age. Red to black currant and mulberry flavours overlay a cedary tobacco, subtle earthy black olive, dried herb and spice back drop. Providing the framework are seamlessly integrated, fine grained tannins which carry a sturdy underbelly. The long, polished conclusion showing a real sense of finesse.
Drink over the next 3-4 years.
Alc. 13.5% -
- 96
- 96
- 96
- Reduced
2024 Oakridge Vineyard Series Hazeldene Pinot NoirYarra Valley, Victoria, AUSTRALIAReduced from $39.99$36. 99Bottle$443.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 13.5%Closure: StelvinLight, supple and graceful with a eloquent finish of great persistence that shows plenty of spice.
Semi translucent bright red core with a light red hue. Wonderfully fragrant, the nose displays a perfumed like intensity with red to dark cherry, violet, red liquorice and clove scents engulfing the olfactory senses. Strawberry, rhubarb, bramble, forest floor and spice notes ensue. Light, supple and graceful, delicious red cherry, anise, rhubarb and strawberry fruits are underscored by an energetic freshness. Forest floor, spicy clove and bramble elements lend further sophistication. Excellent power wave with polished tannins fanning out across a long, eloquent finish of great persistence that shows plenty of spice.
Drink over the next 6-8 years.
Alc. 13.5%Other Reviews…..
The Vineyard Series offers mirror images of the same vineyards in the Yarra Valley for both Chardonnay and Pinot Noir. Always fascinating to see which variety really steps up. The 2024 vintage has provided us with a photo finish, although the nod probably goes to Chardonnay by a wafer-thin margin. That certainly doesn’t mean there aren’t some brilliant Pinots on offer, none more so than this stunning wine. Fermentation is by way of a combination of whole bunches and berries in open containers for two weeks before eleven months maturing in French oak. Pale crimson with a russet rim, this offers a beautifully fragrant nose with notes of florals, raspberries, dried herbs, cherries, spices, notably nutmeg and cinnamon, and kirsch. A Pinot Noir of finesse and focus, this is superbly balanced with impressive length. Like one imagines drinking silk would be. And such persistence. For enjoying over the next seven to ten years. Drink 2026-2036.
96 Points
Ken Gargett – WinePilot.com
From '98 plantings of MV6 at Gladysdale. 20% whole bunches. Bright crimson. This was a touch closed initially but opened up nicely to reveal aromas of ripe strawberry and pomegranate together with a little dried rose. More structured and slightly richer than the Willowlake, this finishes sinewy and long. Another delicately framed pinot from Oakridge in '24 but one that will still be looking good five to seven years from now. Drink by 2029.
96 points
Philip Rich - James Halliday's Australian Wine Companion -
- 96
- 96
- 95
- 97
- Reduced
2024 Oakridge Vineyard Series Hazeldene ChardonnayYarra Valley, Victoria, AUSTRALIAReduced from $39.99$36. 99Bottle$443.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 13.5%Closure: StelvinA graceful and beautifully fleshed Yarra Valley Chardonnay.
Matured in 500 litre French oak puncheons for a period of 16 months on lees. Brilliant very pale straw colour with a distinct greenish tint to the surrounding edges and a watery hue. Wonderfully refined yet intense nose with alluring scents of white peach, nectarine, dried honey and delicate cashew captivating the olfactory senses. Biscuity nougat and subtle gun flint notes ensue. Medium weight and graceful in its flow, the beautifully fleshed palate features rich white peach, nectarine and citrus fruits over a dried honey, biscuity nougat, spicy cashew and gun flint back drop. Fresh underlying acidity with a long generously textured finish.
Drink over the next 5-6 years.
Alc. 13.5%Other Reviews….
Oakridge’s Hazeldene Chardonnay is a perennial favourite and this 2024 is another ripper. This wine is flush with fruit and long through the finish, and while its complexity more or less looks after itself there’s plenty going on beneath the bonnet. Nuts, yellow stone fruits, cooked apples, sweet meal and cracked wheat are all washed through with citrus, cedar and grapefruit. There’s a delicate aspect to the texture, in the best of ways. We are absolutely on song here. Drink 2027-2032+
95 Points
Campbell Mattinson – The Wine FrontThis wine is part of the Oakridge Vineyard Series. It should be noted at the outset that the Vineyard Series sits, at least in theory, below their prestige range known as ‘864’. To be honest, particularly with this Chardonnay, I think they might have a little trouble as it is very hard to imagine that even any of their wonderful 864 Chardonnays will be able to top this wine. This is an absolute cracker and while it may not be priced for daily drinking, it is ridiculously undervalued. For this money, good luck finding anything in Burgundy which comes within cooee. The Hazeldene Vineyard is in the Gladysdale sub-region. The wine was made by whole bunch pressing directly into 500-litre French oak puncheons, with a natural fermentation, and then fourteen months maturation. A shimmering pale lemon hue, the complexity and quality in this wine is immediately evident. The nose reveals notes of hazelnuts, stone fruits, citrus, grilled cashews, peaches, nectarines, melon and a touch of jasmine. The wine of exquisite balance, finesse and power, there is extraordinary length here. The intensity is maintained for the entire journey. A brilliant Chardonnay which will easily handle the next twelve years. Wow! Drink 2026-2038.
97 points
Ken Gargett - WinePilot.comFrom chardonnay planted at the Hazeldene vineyard at Gladysdale in '13. Six months on lees in tank before release. A pristine, bright green gold. Gorgeous aromas of stone fruits, lightly grilled nuts and marine scents precede the palate, which is rounder and slightly more textured than the Willowlake but no less pristine or structured. Finishes saline and long. Another '24 Chardonnay from Oakridge that can be confidently cellared for at least the next six to eight years. Drink by 2032.
96+ points
Philip Rich - James Halliday's Australian Wine Companion -
- 95
- Reduced
2024 Oakridge Yarra Valley ChardonnayYarra Valley, Victoria, AUSTRALIAReduced from $29.99$26. 99Bottle$323.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 13%Closure: StelvinGenerous in its flavour yet possessing a refined, glossy feel.
Oakridge’s Yarra Valley Chardonnay is consistently one of the best value’s coming out of the valley. Fruit is sourced from the cool slopes of the upper Yarra Valley notably Gladysdale (Willowlake) and Wandin East (Barkala) with some also coming from Coldstream.
Fermented in barrel and matured on lees for 9 months. Brilliant pale straw colour with hints of green around the edges and a watery hue. Drifting through the nostrils are scents of white peach, nectarine and dried honey followed by biscuity nougat and subtle gun flint notes. Generous in its flavour yet possessing a refined, glossy feel, white peach, nectarine and dried honey are featured over a biscuity oak, nougat and gun flint infused back drop. Nicely shaped it finishes long and fresh with a hint of emerging creaminess.
Drink over the next 5-6 years.
Alc. 13% -
- 94
2022 Old Mill Bendigo ShirazBendigo, Victoria, AUSTRALIA$13. 99Bottle$167.88 DozenCellar: Drink now - 3 Years (2026-2029)ABV: 14.7%Closure: StelvinEvoking memories of the original Water Wheel label, this Shiraz returns to the winery's golden age of bold, explosive, flavour packed reds at a price that delivers exceptional value.
A hefty Bendigo Shiraz lavishly layered with rich black fruit and toasty oak.
Super dense inky black heart with a very deep dark red black tinged hue. Potent aniseed, black cherry and blackberry scents waft through the nostrils with great authority followed by some toasty vanillin oak, fennel and peppered earth notes. Boasting a liqueur like richness, concentration and texture, the hefty palate is overwhelmed with decadent aniseed, black cherry and blackberry fruits. Toasty vanillin oak, fennel and peppered earth elements extend across the back half. Outstanding power and volume with ripe chewy tannins and a long voluptuous yet robust finish.
Drink over the next 2-3 years.
Alc. 14.7% -
- 95
- 93
2024 Osicka Selection Colbinabbin SangioveseHeathcote, Victoria, AUSTRALIA$26. 99Bottle$323.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 14%Closure: StelvinA deliciously juicy Heathcote Sangiovese.
The 2024 Osicka Selection Sangiovese was grown at Gerard Kennedy and Lucy Runnalls vineyard on the Eastern slopes of the Mt Camel Range. Maturation took place in a combination of older oak (40%) and a concrete sphere shaped vessel (60%). The softer oak component had a more complex flavour profile whilst the portion stored in concrete brought intense primary fruit and structural drive to the blend.
Deep dark red black tinged colour with a dark red hue. Expressive red currant, cherry and red liquorice aromas fill the nostrils followed by some tobacco, earth and spicy dried herb notes. Moreish ripe red currant, red to dark cherry and red liquorice fruits show impressive intensity and flesh across the mid weighted palate. Spicy tobacco, dried herb and earth elements sit in the background. Slightly chalky tannins and fresh underlying acidity lead into a long juicy finish that has plenty of spice to it.
Drink over the next 5-6 years.
Alc. 14%Other Reviews....
Normally Simon Osicka sends through detailed notes on wines, and these seem to have arrived from the astral plane. Maybe he did send something and I lost the memos, though have had a dig around and nada. Anyways, minutiae of my day, hey? These ‘Selection’ wines come from outside the estate, and posit another level of value and value add to the existing Osicka stable of wines. This wine feels like a red someone would drink in a tavern, taverna, bistro or trattoria – varietal, accessible, x-factor, deliciousness. Not quite the right label here but close enough. At $28 at full whack this is another gift from the Osicka family.
Red cherry, stewed and fresh, some pomegranate juice, a dash of woody spices, some blood orange, a lick of dark chocolate, a pinch of pepper. Tannins tumble in with a gruff but pleasing and somewhat light chew. A graphite mineral line lends detail and a lift. Acidity takes its cue from the blood orange. Pitch perfect. It sits at around medium weight, it’s chuggable and gluggable and damn good. Drink 2025-2030.
93 Points
Mike Bennie – The Wine Front -
- 93
2025 Paladino Pinot GrigioVeneto, ITALY$13. 99Bottle$167.88 DozenCellar: Drink now - 1 Years (2026-2027)ABV: 12.5%Closure: StelvinA delicious, shapely textured Pinot Grigio that shows admirable intensity for its price.
This fantastic entry level Pinot Grigio that delivers on both intensity and texture was produced by the Rocca family who have been producing wines since the late 1800’s. This wine hails from the Veneto region in northeastern Italy, renowned for its picturesque vineyards and a climate that is ideal for producing crisp white wines.
Brilliant very pale straw almost water like colour with faint green toned edges. Delightful pear and red apple scents flow from the glass with whiffs of lime and wet stone also evident. Delicious pear and red apple fruits caress the palate with a shapely textural feel. Delicate lime, quince and wet stone elements linger across the back half. Showing admirable intensity for its price, brisk acidity lines the lengthy, river stone like finish.
Drink over the next year.
Alc. 12.5% -
- 92
- 95
- Limit One per customer
Pappy Van Winkle's Family Reserve 20 Year Old Bourbon Whiskey (750ml)Kentucky, UNITED STATES$4999. 00Bottle$59988.00 DozenABV: 45.2%"...beautifully constructed and remains one of my favorite bourbons ever." - breakingbourbon.com
In a blind taste test of whiskey labels from around the world, the Beverage Tasting Institute in Chicago gave the 20-year old Pappy Van Winkle's Family Reserve a 99 out of 100 rating... the highest mark ever awarded. It began as a rye-heavy style but it's now a wheated bourbon, making the whiskey softer, sweeter, mellower and more rounded. It remains the most-awarded of the Pappys, and is sometimes compared with top shelf cognac, helped by its slightly younger age and slightly lower proof.
Other reviews....
An ancient Bourbon, so should be a flavour powerhouse. But this is all about understatement and complexity. 95 points - Jim Murray's Whisky Bible 2020...Amber mahogany. Rich, mature aromas of vanilla, cinnamon, leather, tea berry, coconut, and dark fruit-very complex indeed. Big, coating, soothing texture. Flavors are very mature, rounded and nicely balanced, with notes of molasses, dried fruit, cinnamon, and teaberry. It finishes long, with a very soothing demeanor.... An exemplary example of the style. 92 points - whiskyadvocate, 3rd Quarter 2001 Issue-Vol. 10#3
...This has always been my favorite Van Winkle bourbon and after this recent tasting, it remains that way. It has aspects of all of the other Van Winkle bourbons in a single package. It’s nose is by far the best out of the bunch. It proves how important a bourbon’s nose really is to the entire tasting experience. The palate features the rich fruit flavors of the 12 Year, the cinnamon of the 15 Year, and a touch less oak than the 23 Year. It’s beautifully constructed and remains one of my favorite bourbons ever. - breakingbourbon.com
...Nose: Deep, powerful and concentrated. This has moved into almost rancio territory: eucalypt/laurel, spice, burnt orange peel, apple, pear, biscuity wood. Palate: Soft and surprisingly delicate given the age. A charred note adds to the complexity. Gentle and elegant: cigar box, prune, molasses, soot. Finish: Long. In fact it’s very, very long and complex. Comment: A subtle sipper to be taken neat and definitely without ice! 90 points David Broom - whiskymag.com
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- 96
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- 96
2018 Pewsey Vale Museum Reserve The Contours RieslingEden Valley, South Australia, AUSTRALIA$36. 99Bottle$443.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 12.5%Closure: StelvinA beautifully aged Riesling that combines vivid fruit with emerging tertiary characters.
The Contours Riesling is crafted from old vines grown on the coolest slope within the Pewsey Vale Contours vineyard. Bottle aged for six years before release delivers a Riesling that’s rich and complex.
Brilliant very pale straw core with a distinct shimmer of green around the edges and a watery hue. Intense aromas of lime and green apple are intertwined with oily toast and wet steel notes. Hints of lemon butter and bees wax are also evident. Vivid lime, lemon and green apple fruits infused with oily toast like characters are layered across the palate with terrific concentration, drive and textural volume. Lying underneath are traces of bees wax, lemon butter and a steely minerality. Crisp acidity is delivered with pinpoint accuracy. The long, dry finish carrying a gentle waxy feel.
Drink over the next 5-6 years.
Alc. 12.5%Other Reviews……
Another museum release riesling from the excellent Contours block of the Pewsey Vale vineyard, way up around 500m in the High Eden. A gentle mid-straw in the glass with aromas beginning to take on the complexity that we love from aged riesling. Bickford's lime cordial, citrus blossom and Christmas lily are joined by buttered brioche, washed rind cheese, pressed wildflowers, almond paste, petrichor and stone. Porcelain acidity provides clarity and cadence, and it is clear that this wine is in a great place, possibly heading to a greater one. Drink by 2040.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion
Ah, the wonders of Eden Valley Riesling as it just starts to enter its secondary phase. This one is beginning to show some toasty character, which you might expect with a wine that is seven years old. But it is hardly going to flip in the short term and it retains a youthful, vibrant edge highlighted by that strong mineral and lemony character that you might expect with a little bit of Eden Valley bath salts and dry talciness. Already a high degree of richness, but it’s held tight with control. Outstanding. Drink 2025-2035.
96 points
Ray Jordan - WinePilot.com
Walk into a bath house and you’ll be met with trickling water, essential oils and the feeling of calm, this too has the same effect. Lemon myrtle, lemongrass, bath salts and rainforest greens. Just like the cool sloping site. The Contours is a supreme wine from a rugged site, this brings together the poignancy of aged Riesling into a holistic white wine experience. Grilled chestnuts preserved citrus and slinky lines of thirst quenching acidity. It’s complex, textural and hella moreish. What a pleasure to sip and contemplate, and a total steal at that price. Drink now or allow it to gain even more detail with another 6-8 years in the cellar. Drink 2025-2033.
96 points
Shanteh Wale - WinePilot.com -
- 95
- 96
- 94
2025 Pierro L.T.C.Margaret River, Western Australia, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 3 Years (2026-2029)ABV: 13.5%Closure: StelvinConcentrated, textural and mouth wateringly fresh with a long scrumptious finish.
In 1979 Mike Peterkin produced Australia’s first Semillon Sauvignon Blanc. Working at Cullen’s at the time, the wine went on to win a trophy at the Perth Royal Show. He never claimed any originality for the idea, he simply borrowed it from the French. In 1980 he was so convinced of the blend’s potential in Margaret River he devoted a third of the Pierro plantings to the varieties.
The 2025 L.T.C. is made up of 45% Semillon, 32% Sauvignon Blanc and 23% Chardonnay. A portion of the blend was fermented and matured in new and one & two year-old French oak barrels for a period of 2-3 months with the balance fermented and matured in stainless steel.
Brilliant water like core with green highlighted edges. Passionfruit, lime and green apple scents jump out of the glass trailed by some subtle herbaceous grassy notes, guava and mineral flint. Mouth watering passionfruit, guava, lime and green apple flavours are delivered with fantastic concentration and show impressive textural volume. Subtle herbaceous grassy elements and zingy minerals line the back half. Displaying outstanding drive, it has crisp acidity and a long scrumptious finish.
Drink over the next 2-3 years.
Alc. 13.5%Other Reviews....
The 2025 L.T.C. comprises a combination of Sauvignon Blanc, Semillon and Chardonnay. The wine is typically crunchy and fresh on release but also ages exceptionally well, and I have had the benefit of some extensive verticals over the past 15 years. Aromatically, the wine leads with notes of white spring flowers, wax, nashi pear and green apple. In the mouth, the wine is typically textural and fresh, with layers of shaved fennel and saline acidity. Ripe nashi pear also appears on the palate. This release is perhaps a little softer than the previous to my memory and is all the better for it. I love it. Actually, I think it's the best release of LTC I've ever tasted. 13.5% alcohol, sealed under screw cap. Drink 2026-2040.
96 points
Erin Larkin - Robert Parker's Wine AdvocateSemillon(45%), Sauvignon Blanc (32%), Chardonnay(23%). As far as I know, Pierro is probably the only producer who adds Chardonnay to the classic SSB blend. And it works.
This is a great release. It’s juicy but stays tight and balanced. Lime, green apple, melon, bright acidity, a very subtle herbal/grassy flavour, fine chalky grip, a dollop of vanilla yoghourt, with a limey finish of excellent length. Very nice. Drink 2026-2032+.
94 points
Gary Walsh - The Wine Front -
- 98
2024 Pierro ChardonnayMargaret River, Western Australia, AUSTRALIA$110. 00Bottle$1320.00 DozenCellar: Drink now - 10 Years (2025-2035)ABV: 14%Closure: StelvinA benchmark Australian Chardonnay that balances power and richness with exceptional finesse and impeccable structure.
Owner and manager of Pierro Estate, Dr Mike Peterkin, has a viticultural pedigree second to none. Besides making one of Margaret River's and Australia’s best Chardonnays, Mike also produced the first Semillon Sauvignon Blanc blend in Australia.
Fermented in French barriques, the wine goes through a full malolactic fermentation which helps achieve superior texture, mouth feel and a more refined, persistent flavour. Lees are stirred fortnightly by hand in barrel over a period of 12 months.
Brilliant pale straw colour with green highlighted edges and a watery hue. Both complex and captivating, the nose features an elevated aromatic profile of white peach, nectarine and citrus infused with gun flint married to biscuity oak, faint nougat, delicate dried honey and spice. Rich and incredibly powerful yet possessing wonderful finesse, the medium weighted palate is layered with mouth filling white peach, pear and nectarine fruits. Infusions of gun flint, citrusy nougat, subtle dried honey, mealy roasted almond like characters, traces of crème brulee and spice lend further sophistication to what is a kaleidoscopic flavour experience. Generous creamy like textural feel counterpointed by a delightful underlying freshness. Finishes exceptionally long with a Burgundian like refinement.
Magnificent drinking over the next 8-10 years.
Alc. 14%Other Reviews…..
From one of Margaret River’s great chardonnay producers, this is yet another brilliant example of the style that has made Pierro so admired. You wouldn’t guess it came from a warm year—it’s delicate and fine, with a pristine brightness. The nose shows light grapefruit, citrus, a touch of butterscotch, and a subtle mealy note in the background. The palate has real zing, with lively, pristine acidity driving through to a sustained finish. A chalky, minerally edge adds to the linear feel and precision. Another outstanding Pierro chardonnay.
98 points
RayJordanWine.com.au
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