Rum & CachacaSupplying rums from all corners of the Carribean, Nicks Wine Merchants cover the islands and the South American mainland as well as lesser known countries. We also source rare stocks from closed or demolished distilleries. Limited edition collectables like Bundaberg rum releases and new expressions from Australia and beyond are included in the mix. In short, welcome to the largest online Rum selection in Australia! Subscribe to our Spirits and Liqueurs Email Newsletter to keep up to date with new arrivals, tastings, special rum offers and more.
Aged for a minimum of 12 years and distilled, blended and bottled on the Estate since 1749, Appleton 12 is generally considered a classic expression of the rum-maker's art.
- ABV 43%
Tasting note: Beaming bright bronze copper colour. Issues powerful aromas of spiced apple, lean molasses and buttered fruit toast. Air contact adds banana confectionary, rancio and nutty, grilled corn-like notes. Ideal sweet/dry balance with the spicy, fruity, brown sugar flavours countered by hints of banana cake and fine tuned astringency. Fades with walnut fudge, oaky vanilla and understated molasses at the last. Remains a clinic on poise in the mid-tier rum category. 43% Alc./Vol.Other reviews.... The first nosing passes find tight notes of molasses and walnut; aeration time releases bigger scents of nutmeg and spiced apple. The palate entry is wonderfully warm and spicy; at midpalate the taste turns cocoa- and vanilla-like, creamy and honeyed. Concludes creamy and delicious. 98 points - www.wineenthusiast.com "Complexity, finesse and power are apt words to describe this excellent aged Jamaican rum. The colour of this aged rum is exceptional. It has an amber hue with a reddish tone that is very lively, and it gives a greenish tint around the rim of the glass that confirms the long ageing in oak casks. This aged rum's wooded smell and taste are perfectly balanced. The aroma is intense but delicate and complex with a predominantly spicy bouquet mixed with nuts, nutmeg and a hint of orange peel. Its powerful flavour has a harmonious, mellow alcohol taste with good length and complexity." - Alain Belanger - Meilleur Sommelier Du Canada 1997.
Classic Cocktail: The Knickerbocker45 ml Appleton 12 Year Old Rum
This cocktail was adapted from Jerry Thomas's How to Mix Drinks, or The Bon Vivant's Companion (1862).
10 ml Curacao Dry Orange
10 ml Framboise (Raspberry) Liqueur
20 ml Lemon Juice
1 Lemon Wedge
Method: Assemble all the ingredients in a mixing glass with ice, squeeze the lemon wedge and drop it in, shake well and strain into a chilled cocktail glass. Note: This can also be serve over crushed ice with berries as a garnish. Variation: When raspberries are in season, omit the raspberry syrup and muddle 6 to 8 raspberries with the lemon juice and curacao in the bottom of the mixing glass. Add remaining ingredients and shake well with ice.
Appleton Estate is the oldest and perhaps most famous of all of Jamaica's sugarcane estates. It is nestled in the fertile Nassau Valley on either side of the Black River in the Southwest of Jamaica. The origins of Appleton Estate date back to 1655 when the English captured Jamaica from the Spaniards. Frances Dickinson, whose grandsons Caleb and Ezekiel were the earliest known owners of the Appleton Estate, took part in that conquest of Jamaica, and it is believed that Appleton Estate was part of the land grant that Dickinson received as reward for his services. After many generations of ownership by the Dickinson family, the Appleton Estate was sold out of the family in 1845. From then on, it was owned by a procession of prominent Jamaican families, each of whom helped to increase the size and potential of the Appleton Estate by purchasing additional acreage of land planted with sugarcane. During these years, the Appleton Estate was producing several different pot still rums, and it began to gain a reputation as a reliable source for quality rum, a reputation that continues to this day. Bottlings include Wray & Nephew White Overproof Rum, Coruba Jamaica Rum, Appleton Special Jamaica Rum and the prestigious portfolio of Appleton Estate Jamaica Rums: V/X, Extra and 21 Year Old. Appleton Estate Rums are still produced on the Estate, which encompasses over 11,000 acres of sugarcane as well as a sugarcane refinery and distillery. No tasting notes available.
- ABV 40%
Like other independent bottlers, Adelphi are branching out to aged spirits categories besides whisky.
- ABV 54.3%
Built in 1750 and sought after for its powerful, estery, pot-distilled spirit, the Hampden estate is renowned for possessing the best cane lands in Jamaica producing the highest tonne sugar from tonne cane milled. This indie edition was bottled at 54.3% Alc./Vol. with an outturn of 346 bottles from cask JM1. Notes from Adelphi... Deep amber in hue; little beading. American oak. Banana bread, caramel toffees, with a vegetal (artichoke, linseed oil) base surrounded by tropical floral scents. The taste is sweet and fragrant, with burnt sugar, and pop-corn in the aftertaste. A drop of water increases the caramel and oiliness, with tropical fruit juice and a rummy aftertaste.
Reduced from $399.00
Joy Spence's 20th anniversary as master blender is celebrated in this extraordinary limited edition bottling of pot still and column still rums. Aged between 25 and 35 years, and simply called “Joy”, it comes beautifully presented in a decanter style bottle and presentation case. Says Spence: “It includes two rum marques which are of particular sentimental significance to me: The first of these marques was laid down to age in 1981, which is the year I joined the Appleton Estate team, and the second is my favourite marque of pot still rum. The final blend is a wonderful rum that I hope will be become a cornerstone of my legacy”. Joy Spence, joined Appleton Estate in 1981 as chief chemist, having graduated from the University of the West Indies with a Bachelor of Science in Chemistry and the University of Loughborough with a Master of Science in Analytical Chemistry. She became master blender in 1997, with 2017 marking 20 years with the estate. Expect rich aromas and flavours of orange peel, ginger and spice and a warming vanilla, butterscotch and coffee finish followed by layers of almond and toasted oak. Approx 13,000 bottles released globally. 45% Alc./Vol. Extremely limited stocks.
- ABV 45%
- ABV 63.2%
An intriguing rum from a now closed distillery. Picture indicative only.
Tasting note: Very pale straw colour with flashes of gold. A three phase bouquet exudes a gentle nose prickle; first pass issuing notes of vanilla, nutmeg and cinnamon, becoming riper and more estery with aeration as banana confectionary / fried banana in the second pass. After five minutes, the third phase becomes heavier offering a liquorice strap top note emerging over scents of golden syrup and molasses. Wonderful aromatic complexity. The entry is deceptively light, soft and sweet, then explodes with a bitter/sweet wave of spices that contribute to the slightly prickly and hot mouth feel, however the overall balance is remarkable at this high ABV. There is a flash of burnt sugar (or is it sulphur?) though it remains slight. Spices subside towards the finish which is momentarily sweet as flavours of brown sugar and fried banana return. Concludes exceptionally long and dry with the molasses persisting. Wow! A massive rum experience. 63.2%
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Tasting note: Distilled in a Scottish made Forsyth pot still. Bright gold. Big and estery with bold aromas of dried mango, banana fritter and raw sugar; the sweetness drops a notch after brief exposure, introducing fruit bread, brine, clove and hints of liquorice root. Bigger still on delivery with a tsunami of semi-ripe banana, raw sugar, cinnamon and banana cake expanding at length. Superb balance at this extreme ABV. Fades with light molasses and grassy freshness; rebounds with molasses late in the aftertaste. Raw, robust Jamaican. 57.8% Alc./Vol.
- ABV 57.8%
Worthy Park Estate is a historic distillery in Jamaica that re-opened in 2005.
- ABV 57.5%
During the second year of distillation, 25 barrels of the high ester WPM marque were bottled in a unique, unrepeatable release. This is it: 100% pot still rum from estate grown molasses bottled 11 years later at natural strength, with zero additives and entirely aged in the tropics in x Bourbon barrels. Extremely limited allocation. Tasting note: Beautiful deep amber - topaz colour. Highly aromatic, drier nose-feel is also compellingly pure, with golden syrup, raw sugar and dried grass-like notes developing dried mango / apricot, vanilla, caramel and sweet oak. Entry is bittersweet suggesting liquorice strap and golden syrup. Mid palate turns softer, creamier bordering on luxurious. Finish melts across the tongue, closing caney / grassy then oaky, nutty, spicy yet remarkably fresh. Near zero burn. Resonates over ten minutes with echoes of molasses and ripe tropical fruits. Exceptional. 57.5% Alc./Vol.
Worthy Park Estate is an historic Jamaican distillery that re-opened in 2005. Habitation Velier are releasing their rums in conjunction with WP, so strictly speaking, these are not independent bottlings, rather more like a joint business venture.
- ABV 59%
This ten year old 100% Pot still rum is a result of the third distillation since re-opening. Aged in ex-bourbon barrels and bottled in late 2017, notable here is the designation 'WPL' on the label which stands for 'Worthy Park Light', meaning it's a relatively low ester rum. Habitation Velier are also now emphasising the Worthy Park title, rather than using the still names (e.g. 'Forsyths', as on the 2005 and 2006 editions). Extremely limited allocation. Tasting note: [20ml sample] Deep honey gold. Initial nosing finds subtle scents of icing sugar, liquorice root and peppercorns; Second pass is more intense, expressive and complex, now picking up oily, resiny aromas as well as raw sugar, banana cake, rolling tobacco, wild honey wavering between drier notes of lead pencil and plantain. Unfolds in the mouth in a tsunami of cocoa, unrefined sugar and vanilla countered by pineapple and caney freshness. Ends zesty, grassy, finely astringent, prolonged. Exceptional. Best Worthy Park to date. 59% Alc./Vol.
- ABV 40%
Since 1879 the name 'Myers's' has been recognized amongst the world's finest, full-bodied rums. Distillation in traditional pot stills and maturation in white oak barrels determine its distinctive dark colour and rich buttery flavour. Bottled in the UK.
Tasting note: Sienna Brown colour with gold ochre hue. Lovely fresh scents of peppermint candy, golden syrup and fresh liquorice strap. Mouthwatering! The palate is medium weight, off dry and clean delivering a sarsaparilla like profile before finishing with sweeter notes of tobacco, anise and liquorice allsorts. Excellent balance and length. A delicious all rounder with plenty of character to enjoy on its own! 40% Alc./Vol.
A good long drink. To a measure of Myers’s add a few drops of lemon juice and fill up with tonic water. Float a lemon slice. Myers’s Punch
3 parts Myers’s. 1 part lemon Juice. 2 teaspoons of sugar syrup per glass. A dash of bitters per glass. Shake well and garnish with a slice of orange and a sprig of mint.
In a blender, combine 1 part Myers’s Rum, 1 part cream of coconut (from can), 2 parts unsweetened pineapple juice. ½ cup crushed ice. Blend at low speed. Pour into goblet. Garnish with pineapple stick and cherry.
The third release in Plantation's 'Extreme' range is actually two rums: Both come from the Long Pond Distillery in Jamaica. Both were distilled in 1996 and spent 21 years maturing in x bourbon barrels before Ferrand’s traditional finishing in cognac casks in France. Labelled ITP and HJC respectively, they're the result of two slightly different 'recipes'. In Jamaica, distilleries classify rum based on the content of 'esters' post distillation (the aromatic chemical compounds created during fermentation. These determine how heavy the rum is). For Long Pond, their ITP is the slightly lighter of the two marques - having said that, both are described as "full-bodied and funky", with the ITP being the fruitier of the two, fermented for three weeks with an ester count of 386 g/hl AA. In July 2018 there was a large fire at Long Pond Distillery and over 65,000 litres of rum were destroyed. The historic distillery is still standing, but it may be some time before we see more like these. Just over 2000 bottles of each were made for the worldwide market. We have a tiny allocation so collectors will be scrambling for the pair. Plantation's Extreme series is a collection of limited-edition rums that are "simply perfect in their natural state". The Master Blender adds, "Sometimes we find a rum barrel in our cellar that stands alone for its uniqueness of taste which can only be described as “extreme”. This cask is then set aside and bottled for its sheer exquisite essence, resulting in a very limited edition of what we call Plantation Extreme."
- ABV 54.8%