6811 products

What's New

We boast Australia's fastest growing online selection of wines, spirits and liqueurs added to weekly. If you can't find what you're looking for, call us on 1800 069 295 and we'll try to track it down.

6811 products

View As:

Sort by:

- 93
- Reduced
2024 Le Pezze Pinot Grigio

Veneto, ITALY
Reduced from $24.99
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Stelvin

A tasty, intensely flavoured Pinot Grigio that carries excellent textural shape.
Sourced from various vineyard sites across the foothills and upper hilly areas of the Val d'Alpone, this is a highly flavoursome and textured Pinot Grigio that delivers great value. Brilliant pale straw colour with a subtle green tinge around the outskirts and a watery hue. Elevated pear, lime and green apple aromas mix with delicate fresh herb and wet slate notes. Tasty pear, lime and green apple fruits make a shapely entrance on to the palate and carry with them excellent intensity. Infusions of fresh herbs and stony mineral elements lie underneath. Brisk acidity with a long refreshing finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 94
- 93
- Organic
2023 Ponce La Xara Garnacha

Manchuela, SPAIN
$29. 99
Bottle
$359.88 Dozen

ABV: 13.5%

Closure: Cork

Tucked away in Manchuela, roughly two and a half hours south of Madrid, Juan Antonio Ponce is quietly producing some the best value Spanish wines. After honing his craft under Telmo Rodriguez and spending a formative stint in Beaujolais, Juan Antonio returned to his family's 80-year-old vineyards in Iniesta to prove that the often-maligned Bobal grape could be a vehicle for world-class elegance rather than just rustic bulk wine. By farming 70 hectares of high-altitude, dry-grown vines with incredibly low density, he maintains a meagre average yield of just 2 tonnes per hectare, resulting in a modest annual production of 170,000 bottles that prioritise concentration and freshness. His signature move is a 100% whole-cluster fermentation for all his reds, a technique that, combined with the region's nutrient-rich soils and 800m+ elevation, produces wines that are remarkably fragrant, poised, and powerful.
Other Reviews...
Their pure Garnacha 2023 La Xara shows finesse and elegance and is fresh and Mediterranean. It matured in an 11,000-liter oak vat and 600-liter barrels. It has 13.5% alcohol, a pH of 3.6 and 5.5 grams of acidity per liter of wine. None of their wines are fined, filtered or cold stabilized. It has a bright ruby color and a serious and complex nose beyond what the price might suggest. It has a combination of red and black fruit, Mediterranean herbs, a medium-bodied palate, with bones, freshness and juicy fruit. It's still very young and tender, but it will grow in bottle and gain in complexity. 13,000 bottles produced. It was bottled in April 2024. Drink 2025-2027.
93 points
Luis Gutiérrez - Robert Parker's Wine Advocate
This is so tangy, peppery and bright, with grilled grapefruit, white pepper and touches of botanicals, ginseng, tile and minerals. The palate is full of energy even without the support of high acidity. Instead, this is supple and really firm. Amazing value for the money, with superb drinkability. You could really down this easily, but that doesn’t mean it’s not serious. Enjoy now.
94 points
Zekun Shuai - JamesSuckling.com

Delivery Information
- 94
- 96
- 93
- Organic
2024 Ponce P.F Bobal

Manchuela, SPAIN
$49. 99
Bottle
$599.88 Dozen

ABV: 13.5%

Closure: Cork

Tucked away in Manchuela, roughly two and a half hours south of Madrid, Juan Antonio Ponce is quietly producing some the best value Spanish wines. After honing his craft under Telmo Rodriguez and spending a formative stint in Beaujolais, Juan Antonio returned to his family's 80-year-old vineyards in Iniesta to prove that the often-maligned Bobal grape could be a vehicle for world-class elegance rather than just rustic bulk wine. By farming 70 hectares of high-altitude, dry-grown vines with incredibly low density, he maintains a meagre average yield of just 2 tonnes per hectare, resulting in a modest annual production of 170,000 bottles that prioritise concentration and freshness. His signature move is a 100% whole-cluster fermentation for all his reds, a technique that, combined with the region's nutrient-rich soils and 800m+ elevation, produces wines that are remarkably fragrant, poised, and powerful.
Other Reviews...
The 2024 P.F. is ungrafted Bobal ("P.F." stands for "pie franco" in the Spanish language and means "ungrafted") that fermented with full clusters in 4,500-liter oak vats, where it matured for 10 months. It comes in at 13.5% alcohol, with a pH of 3.63 and 5.5 grams of acidity. This is somehow earthier and darker in character, complex and nuanced, serious, a little closed, showing the more austere profile of the year and the soils. This has nuance, complexity, depth and purity of flavors, with very good precision. This has the juiciness but with the concentration from the smaller bunches delivered by the ungrafted vines, with fine-grained, polished tannins. This is going to improve with time in bottle, which I think will be more in the direction of a Northern Rhône than a Burgundy. 12,000 bottles produced. It was bottled in July 2025. Drink 2027-2035.
96 points
Luis Gutiérrez - Robert Parker's Wine Advocate
Deep yet very fresh nose, with a stemmy, herbal note to its complex melange of bramble and wild cherry fruit. Round, fleshy and full-bodied, with tight but melted tannins slowly making themselves felt on the palate. Chewy, powerful finish, with savory herbs and dark cherries. From organically grown grapes. Drink from 2026.
94 points
Zekun Shuai - JamesSuckling.com
PF for Pie Franco, indicating that the vines are still on their own roots. Around eighty years old for the parcel. Rugged bush vines of waist to chest height.
A very savoury number, dark cherry, salted plums, bitter herbs, bloody game meat characters, ferrous, turned earth notes, white pepper and some Autumn leaf notes. Quite gravelly and grippy in texture, a thick, plodding palate too. Rusticity found here, so too lift and crunch through the finish, but yes, a charm in the bric a brac feel to the wine. Traditional, per se. Drink 2026-2029.
93 points
Mike Bennie - The Wine Front

Delivery Information
- 94
- 98
- 94
- Organic
2024 Ponce La Estrecha Bobal

Manchuela, SPAIN
$69. 99
Bottle
$839.88 Dozen

ABV: 12.5%

Closure: Cork

Tucked away in Manchuela, roughly two and a half hours south of Madrid, Juan Antonio Ponce is quietly producing some the best value Spanish wines. After honing his craft under Telmo Rodriguez and spending a formative stint in Beaujolais, Juan Antonio returned to his family's 80-year-old vineyards in Iniesta to prove that the often-maligned Bobal grape could be a vehicle for world-class elegance rather than just rustic bulk wine. By farming 70 hectares of high-altitude, dry-grown vines with incredibly low density, he maintains a meagre average yield of just 2 tonnes per hectare, resulting in a modest annual production of 170,000 bottles that prioritise concentration and freshness. His signature move is a 100% whole-cluster fermentation for all his reds, a technique that, combined with the region's nutrient-rich soils and 800m+ elevation, produces wines that are remarkably fragrant, poised, and powerful.
Other Reviews...
The 2024 La Estrecha comes from a plot that tends to deliver finesse, a floral character and complexity. It shows freshness and approachability, but it can also age. It fermented with full clusters in 4,500-liter oak vats with indigenous yeasts and matured in a 5,000-liter oak vat until right before the next harvest. It's an old Bobal vineyard on granite soils that has some 10% other varieties. It comes in at 12.2% alcohol (12.5% on the label), a pH of 3.5 and 5.7 grams of acidity. It started a little shy but with nuance and detail and then becomes insinuating and serious. This is always one of my favorite wines here, irrespective of the price. Here, the varietal blend and possibly the soils make it very elegant, complex and complete, with very fine chalky tannins and less grippy than those from the Pino. This could very well be the highlight from the 2024 vintage. 5,200 bottles produced. It was bottled in July 2025. Drink 2026-2036.
98 points
Luis Gutiérrez - Robert Parker's Wine Advocate
Wild fruit, sour raspberries with flowers, chalky mineral and grapefruit give this a refreshing herbal lift. It’s a delicate and elegant bobal, with firm, chalky tannins and a pure, tensioned finish, long, juicy and pristine. A unique expression of bobal that’s more stony and ethereal than fleshy and structured. From organically grown grapes. Delicious now, but can hold.
94 points
Zekun Shuai - JamesSuckling.com
Old bush vines spaced at quite the distance, planted on very sandy, ferrous looking soils. Rugged country.
Brooding, dark fruited, so sloshy and come hither in its jolly, jubey, inky way. Some sour elements too, a touch of dark vermouth character complete with botanical lift, white pepper, aniseed. Such a joyful and lush red, not heavy, just lots of character and an ease of drinking. Pleasure zones hit. Drink 2026-2030.
94 points
Mike Bennie - The Wine Front

Delivery Information
- 95
- 98
- Organic
2022 Ponce Bobal

Manchuela, SPAIN
$115. 00
Bottle
$1380.00 Dozen

ABV: 13%

Closure: Cork

Tucked away in Manchuela, roughly two and a half hours south of Madrid, Juan Antonio Ponce is quietly producing some the best value Spanish wines. After honing his craft under Telmo Rodriguez and spending a formative stint in Beaujolais, Juan Antonio returned to his family's 80-year-old vineyards in Iniesta to prove that the often-maligned Bobal grape could be a vehicle for world-class elegance rather than just rustic bulk wine. By farming 70 hectares of high-altitude, dry-grown vines with incredibly low density, he maintains a meagre average yield of just 2 tonnes per hectare, resulting in a modest annual production of 170,000 bottles that prioritise concentration and freshness. His signature move is a 100% whole-cluster fermentation for all his reds, a technique that, combined with the region's nutrient-rich soils and 800m+ elevation, produces wines that are remarkably fragrant, poised, and powerful.
Other Reviews...
The eponymous red 2022 Ponce was produced with 80% Bobal from granite soils and 20% Moravia Agria from limestone and clay. It fermented with 100% full clusters in open-top 4,500-liter oak vats and finished fermenting and aging in a single 7,000-liter oak vat for 11 months. It has 13% alcohol and a pH of 3.6 with 5.7 grams of acidity. This has something in common with the La Estrecha from this same vintage, with a more ethereal profile, both with changes in the élevage toward larger volumes that give the wines more relaxed, less tight personalities. Complete, balanced and harmonious from very early on, this is a great vintage for this wine. 7,000 bottles were filled in September 2023. Drink 2024-2032.
98 points
Luis Gutiérrez - Robert Parker's Wine Advocate
This is a much better bottle than the one I had last year, which was riper and fruitier. This one is quite different, with attractive white pepper, minerals, red sour berries, citrus and iron. Very firm and linear, with chalky tannins and a long, streamlined finish. Medium-bodied and very fine-boned. Drink now or hold.
95 points
Zekun Shuai - JamesSuckling.com

Delivery Information
Blanton's Original Private Reserve Single Barrel Bourbon Whiskey (700ml) - 2011 Bottling

Kentucky, UNITED STATES
$350. 00
Bottle
$4200.00 Dozen

ABV: 46.5%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Blanton’s has its place in history as being the first Single Barrel Bourbon, setting the standard for others to follow by creating a new 'super-premium' bourbon category. Quite simply, the product is aged in one barrel, and unlike most others, never blended with other bourbon. The principle behind the concept is that each barrel of Bourbon varies, and the whiskey in it acquires a slightly different flavour profile. Furthermore, where barrels are stored in a warehouse, the immediate environment can make a considerable impact on how the whiskey matures. The master distiller periodically samples the whiskey in barrels, especially those barrels in the best part of the warehouse. (Usually this is the very center of the warehouse, called 'the heart' of the warehouse. ) Those barrels that are discovered to contain unusually fine whiskey are recorded and tracked with care. There is no margin for error because there is no way to compensate for flavour by mixing the spirit with any other liquid at a later period. At considerable expense to the distillery, the selected barrels are allowed to mature in years far beyond the average age of Bourbon. When they are at their peak of perfection, they are taken from the warehouse -- one by one -- and bottled one barrel at a time and then packaged by hand. In this way the cream of the crop, so to speak, becomes single barrel Bourbon. The intended result is a new classic every time: unfiltered, uncut - Bourbon of a most individual expression. As a consequence, each bottling can vary in style and flavour.

Blanton's first Single Barrel release was in 1984. It was named after Colonel Albert Bacon Blanton, who in 1901 at the age of twenty became superintendent of the distillery. It was reportedly a labor of love for Blanton who led the enterprise as the only working distillery in Kentucky during Prohibition (1920 to 1933) and had the distillery back and running within 24 hours of the floodwaters subsiding following the great flood of 1937. Master Distiller Elmer T. Lee, Member of the Master Distiller's Hall of Fame, oversaw the introduction of single barrel bourbons. Current Master Distiller, Gary Gayheart, carries on the tradition. All Blanton's Bourbons are superbly packaged in a jewel-like decanter. The tiny horse and jockey on the bottle stoppers have become a trademark of Blanton’s Single Barrel Bourbon. Blanton's have produced a collectors edition set of eight different stoppers, with horse and jockey in different strides and poses. Each stopper is marked with a single letter that spells Blanton’s when the set has been completed.

Other reviews... Copper hue. Sweet vanilla, caramel, and dried fruit, aromas are appealing. Supple on the palate with rich toffee, allspice, and pepper notes. Has a great balance between dryness and fruity sweetness that tapers to a smooth finish.
International Review of Spirits Award: Gold Medal
RATED: 90 points (Exceptional) - www.tastings.com

Delivery Information
Laphroaig Select Cask Single Malt Scotch Whisky (700ml) - Older Bottling

Islay, SCOTLAND
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

Considered "the easy-going one" in the Laphroaig line-up, the repackaged Oak Select is created from selected casks from each of the distillery's key styles (Quarter Cask, PX, Triple Wood, and 10 year old) with one exception - the heart of the spirit is reportedly sourced from a final maturation in virgin American oak. Seasoned whisky drinkers will be aware that new wood is rarely used in Scotch Whisky maturation. Instead, almost all whisky is put into casks that have previously held other beverages, usually Bourbon or Sherry. New wood tends to stamp its inherent flavours into the whisky in a definitive way. Can we expect this to be a battle between peat reek and coconut?
Other reviews... Missed by a trick by not being unfiltered and 46% 89 points - Jim Murrays Whisky Bible 2018
...The nose is reminiscent of freshly-treated decking, before some classic iodine creeps in. Water brings out geranium, pollen, and damp leather. The palate is simple, clean, and mild (and smoky), with bay leaf, light dried fruit, and that oily wood. Undoubtedly there's a lot going on, but it’s not married, and 40% means it lacks the necessary wallop.
82 points - whiskyadvocate.com, reviewed by: Dave Broom (Fall 2014)

Delivery Information
- 96
- 95
- 97
- Reduced
2024 Oakridge Vineyard Series Hazeldene Chardonnay

Yarra Valley, Victoria, AUSTRALIA
Reduced from $39.99
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

A graceful and beautifully fleshed Yarra Valley Chardonnay.
Matured in 500 litre French oak puncheons for a period of 16 months on lees. Brilliant very pale straw colour with a distinct greenish tint to the surrounding edges and a watery hue. Wonderfully refined yet intense nose with alluring scents of white peach, nectarine, dried honey and delicate cashew captivating the olfactory senses. Biscuity nougat and subtle gun flint notes ensue. Medium weight and graceful in its flow, the beautifully fleshed palate features rich white peach, nectarine and citrus fruits over a dried honey, biscuity nougat, spicy cashew and gun flint back drop. Fresh underlying acidity with a long generously textured finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
Oakridge’s Hazeldene Chardonnay is a perennial favourite and this 2024 is another ripper. This wine is flush with fruit and long through the finish, and while its complexity more or less looks after itself there’s plenty going on beneath the bonnet. Nuts, yellow stone fruits, cooked apples, sweet meal and cracked wheat are all washed through with citrus, cedar and grapefruit. There’s a delicate aspect to the texture, in the best of ways. We are absolutely on song here. Drink 2027-2032+
95 Points
Campbell Mattinson – The Wine Front

This wine is part of the Oakridge Vineyard Series. It should be noted at the outset that the Vineyard Series sits, at least in theory, below their prestige range known as ‘864’. To be honest, particularly with this Chardonnay, I think they might have a little trouble as it is very hard to imagine that even any of their wonderful 864 Chardonnays will be able to top this wine. This is an absolute cracker and while it may not be priced for daily drinking, it is ridiculously undervalued. For this money, good luck finding anything in Burgundy which comes within cooee. The Hazeldene Vineyard is in the Gladysdale sub-region. The wine was made by whole bunch pressing directly into 500-litre French oak puncheons, with a natural fermentation, and then fourteen months maturation. A shimmering pale lemon hue, the complexity and quality in this wine is immediately evident. The nose reveals notes of hazelnuts, stone fruits, citrus, grilled cashews, peaches, nectarines, melon and a touch of jasmine. The wine of exquisite balance, finesse and power, there is extraordinary length here. The intensity is maintained for the entire journey. A brilliant Chardonnay which will easily handle the next twelve years. Wow! Drink 2026-2038.
97 points
Ken Gargett - WinePilot.com

Delivery Information
- 93
- 94
- Special Order Product – Delayed Dispatch
2022 Tin Shed Single Wire Shiraz

Barossa, South Australia, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2026-2034)

ABV: 15%

Closure: Diam Cork

A plush yet bright Shiraz.
Impenetrable midnight black core with a vibrant dark purple red hue. Dark plum, liquorice and ripe blueberry aromas sail out of the glass followed by spicy vanillin cedar, subtle dark chocolate and leather notes. Lively acidity lends energy to the vibrant dark plum, liquorice and blueberry fruits. Notions of spicy vanillin cedar, earth and pepper lie underneath. Polished tannins with a plush yet bright medium length conclusion.
Drink over the next 6-8 years.
Alc. 15%
Other Reviews…..
To me, the Single Wire seems to be a style that spans both contemporary and traditional. The fruit profile is blackberry, blackcurrant, dark plum and black cherry with dark spices in the form of clove, nutmeg and star anise. Hints of licorice, olive tapenade, tobacco, vanillin oak, earth, violets and pan juices. There's bright acidity that pulls the wine along and spiced plum conserve on the palate, tannins superfine and powdery and the finish showing nice sustain. Drink by 2038.
94 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
Johnnie Walker Blue Label Blended Scotch Whisky (700ml) - Older Packaging

Kilmarnock, SCOTLAND
$350. 00
Bottle
$4200.00 Dozen

ABV: 40%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

Is this the Holy Grail of blended Scotch Whisky? The Blue Label blend echoes early pioneering days when Johnnie Walker would select a small number of whiskies in his own local grocery shop in order to create an outstanding blend for the specific tastes of a highly valued customer. John Walker and his son Alexander began their earliest blending experiments using a limited range of whiskies, drawn mainly from the islands, the western and northern Highlands and a few distilleries in Speyside. After rejecting whiskies that didn't meet their standards, they found that the very best were strictly limited in supply. Following their lead, the Johnnie Walker master-blender developed Blue Label as a celebration of the founder's unremitting standards for only the highest quality whisky.The blend is similar to the taste and character of some of the earliest whisky blends created in the 19th century, possessing a traditionally rich peaty taste combined with an exceptionally smooth, deep, distinctly malty flavour. Whiskies of up to 60 years old contribute to its character.
In 1993, a panel of international experts at the International Wine and Spirit Competition awarded Johnnie Walker Blue Label its most prestigious medal, the Gold Medal for the Best Blended Whisky. Indeed this is a venerable whisky and one that would have been much appreciated by Walkers clients. A toasty, sweet aroma is complemented by a peaty and spicy taste that develops into heady flavours of oak, dark-chocolate and rich fruitcake. Comprising 16 of the world's rarest whiskies, Blue Label is dominated by Islay malt whisky, and balanced by several rich Speyside malts that have undergone exceptional periods of sherry oak maturation.
Other reviews… Magnificently powerful and intense. Caramels, dried peats, elegant cigar smoke, seeds scraped from vanilla beans, brand new pencils, peppercorn, coriander seeds, and star anise make for a deeply satisfying nosing experience. Silky caramels, bountiful fruits of ripe peach, stewed apple, orange pith, and pervasive smoke with elements of burnt tobacco. An abiding finish of smoke, dry spices, and banoffee pie sweetness. Close to perfection. Editor's Choice - 97 points whiskyadvocate.com, reviewed by: Jonny McCormick 2018
...Nose: Opens very slowly to reveal a mass of aromas: lanolin, smoke, hessian, dried fruit, polished wood floors, oak, liquorice, cake, silky red fruit, cream. Palate: Hold it in the mouth and there's allspice, sultana cake, crisp malt, bung cloth, turfy smoke which builds in intensity as the whisky opens. Finish: Long, smoky, but also fruit pastilles. Comment: This needs time. Right enough at this price you're hardly going to shark it back. 90 points - David Broom, whiskymag.com
Nose: Perfumy. Lime skins. Juniper. Slightly sweet spiciness. Tobacco? juicy oak. Palate: Beautifully rounded. Voluptuous. Ginger cake. Marzipan. Nuts. Pears in chocolate. Finish: Flowery dryness. roses. Long, lingering. Comment: A lovely, luxurious whisky. 40% alc./vol.
9.3 - Michael Jackson, whiskymag.com

Delivery Information
- Not gift boxed
Johnnie Walker Swing Blended Scotch Whisky (750ml) - Duty Free 43%

Kilmarnock, SCOTLAND
$199. 00
Bottle
$2388.00 Dozen

ABV: 43%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

In the 20's this blend was created for ocean liners, the decanter / bottle being designed with a rounded bottom, so that it will never tip over - just swing. A boon for the barmen who had to endure rough seas and shelf balance and a testimony to Sir Alexander Walker's ingenuity. Swing virtually disappeared for several decades to be recently re-launched as a super-premium blend. Its distribution remains largely confined to duty-free markets. We have imported a small quantity for whisky lovers to experience what is reputedly one of the smoothest, silkiest blended Scotch whiskies on the market today. 43% Alc./Vol.

Delivery Information
- 94
- 95
- Special Order Product – Delayed Dispatch
2024 Turon Lenswood Vineyard Limited Series Chardonnay

Adelaide Hills, South Australia, AUSTRALIA
$52. 99
Bottle
$635.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2026-2031)

ABV: 12.5%

Closure: Stelvin

A refined Adelaide Hills Chardonnay with fresh acidity and a finish that echoes pear, nectarine and gun flint characters.
Brilliant very pale straw colour with green tinged edges and a watery hue. Spiced pear and nectarine scents intermix with white peach, biscuity nougat, subtle dried honey and gun flint notes. The refined palate features pear, nectarine and white peach fruits over a biscuity oak, dried honey, citrus and gun flint infused back drop. Fresh acidity with the finish echoing pear, nectarine and gun flint characters.
Drink over the next 4-5 years.
Alc. 12.5%
Other Reviews…..
A toothsome chardonnay of lighter frame, compact nature, striking, chalky texture and a crystalline mid-palate and finish. Lean but flavoursome, with green apple juice, lime, saline minerality and a touch of alpine herb character. It slips along the palate elegantly and through to a long, fine point. It harks back to Chablis of old. A beautiful wine.
95 Points
Mike Bennie - James Halliday’s Australian Wine Companion

Delivery Information
- 96
2023 Yalumba The Cigar Coonawarra Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Stelvin

A medium to full bodied Cabernet that impresses with its richness, power and concentration.
Sourced from Yalumba’s famed Menzie’s vineyard, the name ‘Cigar’ is derived from the unique cigar like shape of Coonawarra’s famous terra rossa strip. Maturation takes place in a mix of new (18%) French oak hogsheads, barriques and Hungarian oak hogsheads and one year old American oak barriques with balance in older French, American and Hungarian oak for a period of 17 months.
Pitch black heart with a deep dark red black tinged hue. Pronounced blackcurrant, liquorice and mulberry aromas are complimented by spicy vanillin cedar, tobacco, subtle earthy black olive and bay leaf notes. Medium to full bodied, showing impressive concentration are rich, fleshy blackcurrant, liquorice and mulberry fruits. Vanillin cedar, tobacco, earth and spicy bay leaf accents lend further interest. Beautifully integrated yet sturdily built tannin structure. Possessing admirable power, it has a long, deeply fruited and fluid finish.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 93
2025 Juniper Canvas Malbec

Margaret River, Western Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14%

Closure: Stelvin

A fresh, super juicy Malbec with an inky blue fruited finish.
Dense pitch black core with a youthful looking purple hue. Fragrant dark cherry, violet, liquorice and ripe blueberry scents mix with inky earth and fresh herb notes. Rich and super juicy, the mid weighted palate is awash with freshly crushed dark cherries, ripe blueberry and liquorice fruit. Infusions of fresh herbs and inky earth the back drop. Fine grained, slightly chalky tannins with bright acidity lending an energetic feel. Inky blue fruited finish.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
2015 Cooper's Choice The Golden Cut Collection Highland Park 9 Year Old Single Malt Scotch Whisky (700ml)

Orkney Islands, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 50%

Before bottling, this indie Highland Park was treated to a finish in a x-Malaga cask sourced from Southern Spain. These wines are usually sweet fortified dessert styles made using Pedro Ximenez or Moscatel grapes, so we'd expect the finish to contribute a honey sweetness to the gently smoky malt. The release of 342 bottles lands at 50% Alc./Vol. Non chill filtered.
Other reviews... What type of Malaga are we dealing with? Very sweet PX or, on the contrary, bone dry as a truncheon blow, which we rather adore… Colour: deep gold. Nose: it is rich and it is rounded, this is sweet Malaga, all maple syrup and sultanas gone wild. The cask’s impact is significant, yet that does not mean it fails to work. It continues towards Cointreau further enriched with honey… With water: the honey takes flight and joins forces with lime blossom infusion. Mouth (neat): strictly identical to the nose, Cointreau, honey, candied oranges, raisins etc. etc. etc. With water: pretty herbal infusions and little earthy touches join in and increase the overall complexity. Finish: of medium length, a little less demonstrative, it settles down somewhat. Comments: rounded and ultimately all about softness. A lovely bottle, assuredly. 84 points - whiskyfun.com

Delivery Information
- 95
2024 Ministry of Clouds Grenache

McLaren Vale, South Australia, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Cellar: Drink now - 10 Years (2026-2036)

ABV: 14%

Closure: Stelvin

Rich, juicy red fruits framed by muscular tannins and energetic acidity which provide a tense, structured feel.
After almost three decades of shared experience in the wine industry, Bernice Ong and Julian Forwood decided to have a crack at their own venture sourcing fruit mainly from high quality vineyards in McLaren Vale to produce wines under their Ministry of Clouds label.
This excellent example of Grenache is comprised 9 different Grenache ferments with varying amounts of whole bunch, skin time varying between 1 to 6 weeks. The 9 ferments are off five vineyards - four of which all neighbour each other in Blewitt Springs. One planted in 1930, another in 1939 and 1940 with the last planted in 1952. These 4 vineyards make up 49% of the blend. The last component is from the oldest part of the Smart vineyard in Clarendon planted in 1922. Maturation took place in large old oak for 7 months.
Semi translucent ruby red colour with black tinged edges and a vibrant light red hue. Fragrant red raspberry, cherry and red liquorice aromas mix with hints of clove, earthy graphite and peppered dried herb notes. Rich, juicy and bouncing with vibrancy, moreish red to dark raspberry, red liquorice and cherry fruits dance across the mid weighted palate. Muscular tannins and energetic acidity provide a tense, structured feel. Notions of scorched earth, graphite and peppered herbs sit underneath. Superb power with a long, pepper infused finish.
Drink over the next 6-8 years.
Alc. 14%

Delivery Information
- 96
- 97
- 96
- 97
2023 S. C. Pannell Blewitt Springs Little Branch Grenache

McLaren Vale, South Australia, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 14%

Closure: Stelvin

Rich, super succulent and energetic with a sculptured core and long expressive red fruited finish.
Dark red core with black toned edges and a red to dark red hue. Red to dark raspberry, red liquorice and cherry scents are propelled out of the glass followed by some scorched earth, fresh herb and pepper notes. Rich, super succulent and energetic, the medium bodied palate is awash with red to dark raspberry, liquorice and red cherry fruits that are deep and powerful. Notions of crushed rock, vanillin spice, infusions of fresh herbs and pepper lend further nuance. Bright and muscular, the long finish combines wonderful tension with expressive fruit.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews……
The 2023 Little Branch Grenache is floral and ultra fine—the tannins sit through the middle and the back of the fruit and drag out through the fine finish. The fruit leads with Boscobel rose, green tea, petrichor and wet asphalt (although they may in fact draw from the same thing, they feel necessary to outline individually). I tasted this 2023 alongside the 2022, and the two have clear identities and are different, yet they are cut from the same cloth. The 2022 is silkier and more supple, with great depth and complexity; the 2023 is lacier, more diaphanous and very perfumed, and both are very long. The vineyard DNA is clear, while the vintage conditions have extracted different characters. They are both excellent wines. They are collectible in the extreme, but magnificent to drink today. 14% alcohol, sealed under screw cap. Drink 2025-2043.
97 Points
Erin Larkin – Robert Parker’s The Wine Advocate
The second release from the Pannell-owned site in Blewitt Springs, planted to Maslin Sands peppered with ironstone. Fermented in steel with 14% whole bunches; raised in an old 2800L French oak vat. Steve Pannell loves grenache, of course. Also, nebbiolo. The kinship of those varieties in the current zeitgeist is hard to deny. Here it is writ large. Definitively grenache though, with a flex of fruit succulence through the middle (seemingly a feature of this site, based on the early evidence). Such transparency allied with depth, the tannins expansive, authoritative, sandy, refined, natural. Pressed rose, dried cranberry, sour cherry, umeboshi, warm terracotta, mace, freshly ground cinnamon, a hint of musk, the explosive perfume on the palate utterly compelling, the finish relentless. Stunning. Drink by 2038.
97 Points
Marcus Ellis - James Halliday’s Australian Wine Companion
So pure and refined with aromas of wild raspberries, dried strawberries, cinnamon bark, pencil shavings and dried herbs. The palate is vibrant with crunchy tannins, focused acidity and a high-tension mouthfeel, showing dark cherries, hibiscus, kirsch and citrus peel. A serious yet bright and highly drinkable grenache that is built to last. Drink or hold. Screw cap.
96 Points
JamesSuckling.com

Delivery Information
- Batch may vary
- ABV may vary
Bertrand Uberach X 10 Year Old Single Malt French Whisky (500ml)

Alsace, FRANCE
$189. 99
Bottle
$2279.88 Dozen

ABV: 55.1%

A rather extreme Alsatian malt whisky that's spent a lot of time in x-Banyuls casks (heavy sweet wine). Some compare it to a heavily sherried Scottish malt (PX we presume). Double-pass distilled in copper Holstein column stills and bottled at high strength, this release is often praised for its rich, unctuous profile of gingerbread, confit orange, crème brûlée and hazelnut. A dessert in a glass! Limited to around 250 bottles per batch. 55.1% Alc./Vol. Non-chill filtered.
Other reviews... Quite a remarkable dram - I would have guessed this was a well-aged Scottish dram - a Laddie or similar. Another example of how French whisky is producing some remarkable drams. - whiskybase.com

Delivery Information
Sullivans Cove Single Cask TD0297 French Oak 17 Year Old Cask Strength Single Malt Australian Whisky (700ml)

Hobart, Tasmania, AUSTRALIA
$2499. 00
Bottle
$29988.00 Dozen

ABV: 61.3%

A significant release for Sullivan's Cove, cask TD0297 represents their first age statement whisky to be bottled at cask strength. Filled in July of 2008 and decanted in October of 2025 for a maturation of 17 years, 3 months, the 300L French oak cask yielded only 343 bottles. As with other expressions under the "Old & Rare" label, the casks employed previously contained x-tawny port. Aside from notes of juicy dark fruits, chocolate, spice, nuts and earthy herbal nuances, these single casks boast incredible complexity and length. Originally available via ballot, each bottle comes in a unique, hand made, Huon Valley Blackwood presentation box, and includes a letter from Distillery Manager, Heather Tillott. Summing up the whisky, she describes it as “A divine interplay of vibrant fruit and deep Sullivans Cove spirit. The oak’s structure is present but measured, binding each element with finesse. A whisky that settles the mind - one for worm-tub loyalists and those who appreciate spirit-forward depth.” Very limited stocks. 61.3% Alc./Vol. Non chill filtered.

Delivery Information
- 88
- 92
Milhoc Premiere Flamme Single Grain French Whisky (700ml)

Armagnac, FRANCE
$159. 99
Bottle
$1919.88 Dozen

ABV: 50%

Milhòc means “corn”, an appropriate title for Denis Lesgourgue's new spirits project which sees corn instead of malted barley as the main ingredient. The reasons are several. Legourgues’s family is from Gascony where they're well respected as Armagnac producers under the Château de Laubade label. However, the south west is also the country's major region for corn (mainly used in animal feed and for industrial purposes). Both are part of his family heritage, now channeled into whisky making.
Kicking off in early 2020, 45 acres of Château de Laubade’s estate are now dedicated to corn. Barley is out-sourced. “We decided to convert some of our vineyards into corn parcels,” says Lesgourgues. “When you walk the estate, you can see the two cultures side by side.” The whisky is distilled in Laubade’s column still via the same single distillation method used in traditional Armagnac-making. There are two expressions: Milhòc Le Premier-Né (First Born), and the higher-proof Milhòc Première Flamme (First Flame). Both whiskies are aged 4 to 5 years in Laubade's cellars, in new oak, x-bourbon, and x-Armagnac casks (think sweet and soft American oak, counterpointed against spicy Gascony oak).
Though classified as a 'single grain', Premiere Flamme comes with a mash bill of 54% corn and 46% malted barley. The nose opens citric and dry building mildly sweet, bready aromas, followed by a soft entry and a grassy, crisp, vibrant delivery with hints of tea biscuits and vanilla wafers. Oily and rounded at mid palate, spritely pepper and fine tannins punctuate the gently sweet finish. Bottled at 50% with zero chill filtration.
Other reviews... On the nose, there’s baked apples, white grape juice, and cherry cola, with a whisper of dark rye bread. The fruits are more muted on the palate, where raisins, chocolate-dipped strawberries, and funnel cake take the lead. The finish is long, with fruit tart and chocolate-covered espresso beans. 92 points - whiskyadvocate.com

Delivery Information
- 95
2024 Yalumba Vat-11 Grenache

Barossa Valley, South Australia, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Stelvin

A rich, succulent Grenache that possesses explosive power.
Semi translucent red to dark red core with black tinged edges and a vibrant light red hue. Fragrant red raspberry and red liquorice scents are interwoven with cherry, subtle earthy graphite, vanillin confectionary and pepper notes. Rich, succulent and powerful yet relatively light on its feet, the palate is flooded with red to dark raspberry, liquorice and juicy cherry fruit. Very powerful and silky in its flow, notions of scorched earth, vanillin spice and pepper sit underneath. Velvet smooth tannins and fresh acidity finishing exceptionally long and luscious.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 82
- 89
- Nick's Import
Laphroaig Oak Select Single Malt Scotch Whisky (700ml) - Gift Pack with Glass

Islay, SCOTLAND
$84. 99
Bottle
$1019.88 Dozen

ABV: 40%

Comes with a bonus branded tasting glass.
Considered "the easy-going one" in the Laphroaig line-up, the repackaged Oak Select is created from selected casks from each of the distillery's key styles (Quarter Cask, PX, Triple Wood, and 10 year old) with one exception - the heart of the spirit is reportedly sourced from a final maturation in virgin American oak. Seasoned whisky drinkers will be aware that new wood is rarely used in Scotch Whisky maturation. Instead, almost all whisky is put into casks that have previously held other beverages, usually Bourbon or Sherry. New wood tends to stamp its inherent flavours into the whisky in a definitive way. Can we expect this to be a battle between peat reek and coconut?
Other reviews... Missed by a trick by not being unfiltered and 46% 89 points - Jim Murrays Whisky Bible 2018
...The nose is reminiscent of freshly-treated decking, before some classic iodine creeps in. Water brings out geranium, pollen, and damp leather. The palate is simple, clean, and mild (and smoky), with bay leaf, light dried fruit, and that oily wood. Undoubtedly there's a lot going on, but it’s not married, and 40% means it lacks the necessary wallop.
82 points - whiskyadvocate.com, reviewed by: Dave Broom (Fall 2014)

Delivery Information
- 93
- 92
2025 Protero Pinots

Adelaide Hills, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13.5%

Closure: Stelvin

A delicious, slippery textured Pinot Grigio dominate blend.
A blend of 77% Pinot Grigio, 19% Pinot Blanco and 4% Pinot Nero. Brilliant very pale straw colour with a watery hue. Elevated pear and red apple aromas mix with light honeysuckle and wet stone notes. Delicious pear and red apple fruits carry a round, shapely feel across the palate. Notions of lime, delicate quince and stony mineral elements linger underneath. Brisk acidity with a long, slippery textured and highly moreish finish.
Drink over the next year.
Alc. 13.5%
Other Reviews…..
A blend of mostly pinot gris with a larger balance of pinot bianco and a smaller one of pinot nero (noir). It's a textural feast, slippery and grippy through the finish. Quite a bit of talc and ginger, some peachy notes, lots of nashi pear. It feels great to drink, super easygoing, but with some more interest from the varied varieties playing well. Good, chirpy white is the result. Drink by 2027.
92 Points
Mike Bennie - James Halliday’s Australian Wine Companion

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2023 Piazzo Comm. Armando Fil Rus Barbera d’Alba

Piedmont, ITALY
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14%

Closure: Diam Cork

A savoury, medium bodied Barbera that finishes fresh and elegant.
Deep dark red core with a bright red to dark red hue. Nosing offers up aromas of dark cherry, plum and liquorice which are followed by some earth, fresh herb and spice notes. The savoury, medium bodied palate features dark cherry and liquorice flavours underpinned by lively acidity. Notions of earth, Mediterranean herb and spices lie beneath. Fine grained tannins finishing fresh and elegant.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- 93
2024 Chrismont La Zona Rosato

King Valley, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now (2026)

ABV: 13%

Closure: Stelvin

A delicious, silky textured Rose.
Made from Sangiovese grapes. Pale damask pink colour. Intense peach, strawberry, pomegranate and musk aromas flood the nostrils with hints of wet stone also evident. Delicious silky textured pomegranate, strawberry and musk flavours slide across the palate with some cherry and subtle wet stone elements lying underneath. Brisk acidity with a long intensely flavoured finish.
Drink now.
Alc. 13%

Delivery Information
2015 Cooper's Choice The Golden Cut Collection Tormore 9 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 50%

Can't say we're the biggest fans of Tormore's style, which tends to be fairly simple and middle-weight, however there have been exceptions (almost always from indies). For added interest, Cooper's Choice have finished this one in an Amontillado Sherry cask, releasing 396 bottles at 50% ABV without chill filtration. Expect a rich profile of nutty malt, honeyed stone fruits, and sweet toffee.

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Banks Road Pinot Noir

Bellarine, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13%

Closure: Stelvin

A light, savoury Pinot with fine, bony tannins and slightly tangy acidity, finishing spicy and elegant.
Semi translucent red to dark red core with black toned edges and a light red hue. Spicy red cherry, strawberry and rhubarb scents infused with clove mix with whiffs of violet, forest floor and brambly cedar. Savoury red cherry, winter strawberry and rhubarb fruits meld into a spicy back drop of clove, forest floor and brambly dried herb elements. Fine, bony tannins and slightly tangy acidity with a finish that’s spicy and elegant.
Drink over the next 4-5 years.
Alc. 13%

Delivery Information
- 93
2022 Domaine Mongeard-Mugneret La Superbe Coteaux Bourguignons

Burgundy, FRANCE
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Cork

A light, savoury red fruited Pinot that has a fresh energetic feel.
Produced from approximately 70% Gamay and 30% Pinot Noir grapes sourced from vines with an average age of 40 years old. Dark red core with black toned edges and a red to dark red hue. Attractive red to dark cherry and rhubarb scents are complimented by some violet, earth, fresh herb and spicy cedar notes. Light in body the palate features elegant red cherry and winter strawberry fruits over a fresh herb infused back drop of forest floor and delicate spicy cedar. Fresh energetic feel with fine grained tannins and a savoury red fruited conclusion.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 94
2025 Nomads Garden Fiano

King Valley, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13.3%

Closure: Stelvin

Zippy lime, pear and green apple fruits with impressive textural shape and a long saline edged finish.
Brilliant water like core with green highlighted edges. Elevated lime, pear and green apple skin aromas mix with fresh herb and stony mineral like notes. Zippy lime, pear and green apple fruits show impressive intensity and textural shape with notions of fresh herbs, wet stone and minerals the undercard. Crisp acidity with a long generously fruited, saline edged finish.
Drink over the next year.
Alc. 13.3%

Delivery Information
- 93
- 93
- Special Order Product – Delayed Dispatch
2025 Turon Pinot Gris

Adelaide Hills, South Australia, AUSTRALIA
$33. 99
Bottle
$407.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Stelvin

Juicy fruited and texturally luscious Pinot Gris.
Wild fermented with 3 months on lees. Brilliant very pale straw colour with subtle green tinged edges and a watery hue. Pear and red apple aromas intermix with musk, delicate honeysuckle and spice notes. The fleshy textured palate features juicy pear and red apple fruits over musk, light honeysuckle and spice characters. Brisk acidity with a long texturally luscious finish.
Drink over the next 1-2 years.
Alc. 12.5%
Other Reviews…..
It does justice to the naming of 'pinot gris' with its Alsace bent of slippery texture, fleshy pear characters and adornment of sweet spices. A plush feel but controlled with chalky edges and a tight, squeaky finish. Balanced, refreshing and spot on. Drink by 2027.
93 Points
Mike Bennie - James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 96
- 94
2023 John Duval Entity Shiraz

Barossa, South Australia, AUSTRALIA
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 14.5%

Closure: Stelvin

A plush, yet quite refined Barossa Shiraz.
With nearly 30 years spent making Penfolds Grange and developing the RWT label at Penfolds, John Duval qualifies as one of Australia's living wine legends. In 2003 he launched John Duval Wines and wasted no time sourcing some of South Australia's finest fruit. “After 35 years in the business, I know who the best growers are,” comments Duval. Today, John is joined by his son Tim who assists with both winemaking and marketing.
Fruit was sourced from old vineyards in the Krondorf, Tanunda, Marananga, Ebenezer, Moppa and Eden Valley districts, the final blend being made from 65% Barossa Valley and 35% Eden Valley fruit. Maturation took place in French oak (25% new) for a period of 15 months.
Impenetrable midnight black core with a dark red black tinged hue. Dark plum, liquorice and blackberry scents waft through the olfactory senses followed by some blueberry, spicy vanillin cedar, subtle dark chocolate, fennel and peppered earth notes. Rich, plush and quite refined in its flow across the palate, dark plum, liquorice and ripe blueberry fruits meld into a spicy vanillin cedar, fennel and peppered earth back drop. Fine grained tannins with good underlying freshness to the elegant finish that shows good length.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews……
A wonderfully pure-smelling shiraz from John Duval from grapes sourced across a number of Barossan subregions – Krondorf, Marananga, Ebenezer, Moppa and Eden Valley. There is a real plushness to the fruit here; all juicy doris plum, blueberry and boysenberry with hints of licorice, violets, roasting meats, citrus blossom and earth. The silty tannins drift way back in the fruit this year and the finish is long and graceful, with the real spotlight on that fruit purity. Drink by 2040.
96 Points
Dave Brookes - James Halliday’s Australian Wine Companion
Aromas of dark cherries, plums, blueberries, tobacco leaves, cedar and lifted spices. The palate is full-bodied with finely grained tannins and a rounded mouthfeel, giving flavors of blackberries, mulberry bush and coffee beans. Nicely weighted and silky smooth. 35% of its fruit is sourced from high-elevation Eden Valley vineyards. Drink or hold. Screw cap.
94 Points
JamesSuckling.com

Delivery Information
- 91
2024 d’Arenberg The Olive Grove Chardonnay

South Australia, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13%

Closure: Stelvin

A ripe, mouthfilling style of Chardonnay.
Fruit was sourced from McLaren Vale and the Adelaide Hills with maturation taking place in French oak barrels for a period of 7 months. Brilliant pale straw colour with a watery hue. Pronounced ripe peach and apricot aromas mix with whiffs of honeycomb, crème brulee, butterscotch and spice. Rich mouth filling flavours of ripe peach, melon and apricot combine with some crème brulee and spicy nougat elements. Fresh underlying acidity with a creamy textured finish.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 93
- 94
2021 d’Arenberg The Custodian Grenache

McLaren Vale, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.5%

Closure: Stelvin

A rich, succulent Grenache with muscular tannins imparting a gently chiselled feel across the finish.
Matured in old French oak for a period of 12 months. Deep dark red black tinged colour with a dark red hue. Raspberry and liquorice scents infused with a mix of pepper and graphite drift from the glass. Some earthy dried herb notes and a whiff of leather are also apparent. Rich and juicy, the mid weighted palate is awash with dark raspberry, liquorice and dark cherry fruits. Peppered earth and spicy dried herb elements sit in the background. Muscular tannins impart a gently chiselled feel across what is otherwise a succulent finish.
Drink over the next 3-4 years.
Alc. 14.5%
Other Reviews…..
Ah, McLaren Vale Grenache is one of life’s great pleasures. In good years it takes that pleasure into a zone of pure hedonism. Perfumed red florals with a little liqueur chocolate and dried herbs. The palate is smooth, seamless and thoroughly delicious. It also has good weight and richness presented with typical finesse and poise. Drink 2024-2032.
94 Points
Ray Jordan – WinePilot.com

Delivery Information
- Nick's Import
Ileach Islay Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$84. 99
Bottle
$1019.88 Dozen

ABV: 40%

Pronounced "Eee-luhk", this independently bottled, budget-friendly and intensely peated Islay single malt of undisclosed origin is rumoured to be from Lagavulin or Bowmore. Others say it's young Kilchoman due to its mix of sweetness and peatiness that's reminiscent of a light Sanaig. Whatever the provenance, the price is right for an everyday Islay dram. 40% Alc./Vol.
Other reviews... Nose: young, raw peat, with quite some mercurochrome, band aids, gouache paint, iodine and sea water. Islay alright. Pears and lemons on a second plan. Rhubarb. Whiffs of kitchen herbs and burnt grass. Mouth: a big blast of peat smoke again, with lots of young, malty notes. Wet wool and lemons. Hints of tequila and barley sugar. Briney notes and liquorice. Limited complexity but no flaws. Finish: medium long, on ashes, sweet smoke and young malty notes. From the nose and taste, my guess would be Kilchoman. On the other hand, that’s about the only distillery of which I’ve tasted 5 year-olds (which would be my guess for the age of this whisky). I don’t know what a 5 year-old Lagavulin is like, so you never know. It’s very decent and especially interesting when you’re taking the price into account. - whiskynotes.be

Delivery Information
- 94
2023 Rhone by Roger Sabon Cotes du Rhone

Cotes du Rhone Villages, Southern Rhone, FRANCE
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.5%

Closure: Diam Cork

A rich, seductive Cotes du Rhone from one of Chateauneuf du Pape’s benchmark estates.
Roger Sabon is one of Chateauneuf du Pape’s benchmark estates. This is his Cotes du Rhone offering made from a blend of Grenache, Syrah and Cinsault.
Dense black dark red colour with a dark red hue. Attractive dark raspberry, liquorice and dark to black cherry scents are complimented by some dried herb, dark chocolate and peppered earth notes. Rich, concentrated and plush, the palate is awash with succulent dark raspberry, blackberry and dark chocolate fruit. Scorched earth and peppered dried herb accents lend further interest. Opulently textured, it has mildly chewy tannins and a long, seductive finish.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 94
- 93
- 94
- Special Order Product – Delayed Dispatch
2021 Corryton Burge The Brigadier Cabernet Sauvignon

Barossa, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 15%

Closure: Stelvin

Rich, concentrated and full bodied with dense chewy tannins providing a firm structure across the long robust finish.
Impenetrable inky black heart with a deep dark red black hue. Aromas of ripe blackcurrant, liquorice and vanillin cedar flood the nostrils. Tobacco, dried herb and spicy earth notes ensue. Rich and concentrated, the full bodied palate is swamped with ripe blackcurrant and liquorice fruits. Forming across the back half are cedary tobacco, dried herb and spicy earth elements. Dense chewy tannins provide a firm structure. Long robust finish.
Drink over the next 3-4 years.
Alc. 15%
Other Reviews….
A chocolatey, ripe Barossa cabernet sauvignon with a lot of drinking appeal over the medium-term. The fruits are blackberry, black cherry and blackcurrant with layered baking spice, cedar, vanillin oak, licorice, leaf litter, tobacco and olive tapenade. It sits at the lighter end of full bodied and is packed with ripe berry fruits with fine chocolatey tannins and a balanced finish showing decent carry indeed. Drink by 2035.
93 Points
Dave Brookes – James Halliday’s Australian Wine Companion
In good years the Barossa works super well for Cabernet, showcasing the distinctive blackcurrant and black olive aromas and palate. This one makes quite a statement. It has the power and structure with opulent, dense and concentrated weight delivered with precision. Gentle tannin grip on the balanced palate adds that final touch to complete its honesty and integrity as Cabernet. Drink 2024-2036.
94 Points
Ray Jordan – WinePilot.com

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2023 Cassegrain White Label Cabernet Sauvignon Merlot

New South Wales, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

An elegant mid weighted blend with a savoury finish.
Fruit was sourced from the Central Ranges and Hilltops regions. Midnight black dark red colour with a dark red hue. Red currant and ripe mulberry scents drift from the glass followed by cedary tobacco, dried herb, dusty earth and spice notes. The elegant mid weighted palate features red currant and mulberry fruits over a cedary tobacco, spicy tomato leaf, dried herb and earthy black olive back drop. Fine grained tannins with a savoury finish.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 94
2022 La Chablisienne Chablis La Pierrelee

Chablis, FRANCE
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12.5%

Closure: Diam Cork

A beautifully rounded Chablis that show impressive concentration and has a long stony mineral laden finish.
Brilliant pale straw colour with a watery hue. Delightful scents of pear, lime and subtle dried honey intermingle with wet stone and mineral notes. Beautifully rounded and quite full in it’s mouth feel, delicious fleshy pear, lime and delicate dried honey flavours overlay a stony mineral back drop. Excellent concentration with brisk underlying acidity and a long shapely finish that’s layered with stony mineral characters.
Drink over the next 3-4 years.
Alc. 12.5%

Delivery Information
- 94
- 95
- 94
- 94
- Organic
2025 Corymbia Rocket’s Vineyard Chenin Blanc

Swan Valley, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12.8%

Closure: Stelvin

A delicious Chenin Blanc that’s shapely, fresh and focused.
A portion of this wine was fermented and matured in seasoned French oak barriques. Brilliant water like core with green tinged edges. Pear, red apple skin and quince aromas are expelled out of the glass followed by a faint whiff of honeysuckle and cinnamon spice. Delicious pear, red apple and lime fruits make a shapely entrance onto the palate. Quince, delicate musk and mineral elements lie underneath. Fresh bracing acidity imparting a slatey feel across the long focused finish.
Drink over the next 5-6 years.
Alc. 12.8%
Other Reviews….
The level of bang for buck here is ludicrous. One of Australia's more complex, exciting textural white wines lays in the glass. Catch it in its youth for the crystalline texture, the sea spray, green almond, Pink Lady apple juice characters, citrus blossom lift, cool, slate-like mineral finish and rush of slippery texture that feels glassy as it does gently sticky. An impressive wine of detail in fruit, florals, minerality and yet one that holds attention for high-end drinkability, too. Drink by 2032.
95+ Points
Mike Bennie - James Halliday’s Australian Wine Companion
It’s probably a long running joke how much I dislike Chenin Blanc, aside from that time, quite recently in fact, I was served a bottle of Thibaud Boudignon Anjou 2023, blind, and loved it and thought it might be a frisky Chardonnay. Aside that, still usually a high barf level for me. That being said, Corymbia make a good fist of it. I drink a fair bit of pandan leaf tea, also bancha twig tea (Kukicha) and Proper Strong Yorkshire Tea. I’m a tea man over coffee. Proper wine people, I think, are tea people. You can’t really trust coffee people. Also, mainly, they come from Melbourne.
Green pear, apple, a smoky almond thing, a bit saline, also some chamomile and green tea perfume. It’s crisp, has excellent texture, a quiet pear skin and almond grip, some Parmesan rind savoury stuff, with a bright, nutty and juicy finish of very good length offering a powdery grip to close. Very good. Also, quite refreshing. I think maybe the best release of this wine to date?
Drink 2026-2031+
94 Points
Gary Walsh – The Wine Front
The 2025 Chenin Blanc is waxy and textural, lithe and fresh. Like so many Chenin Blancs, it is certain not to show its dimensional complexity for several years yet, though drinking it so early in its life gives us a great indication as to the direction it will take in the future. So, aromatically, the wine leads with brine and white flowers, cheesecloth, green apple and cold tea. On the palate, the wine's production rises to the fore. Extended time on the lees and the inclusion of old/neutral French oak enhance the structure and texture of the wine, both of which remain steadfastly invisible, which is a wonderful thing. The 2025 season was warm and dry but saw none of the prolonged heat that was present in the previous 2024 season. As a result, the 2025 wines have been exceptional, particularly those that come from healthy vineyards—as this has—that were able to use the winter of 2024 for reprieve and much needed rest. 12.8% alcohol, sealed under screw cap. Drink 2026-2040.
The dry-grown, organic certified Corymbia vineyard—Rocket's vineyard—is situated in Upper Swan, with a dramatic view of the Darling Scarp beyond. The vineyard was planted by Rob Mann and his father, Tony Mann (a.k.a. Rocket), in 1992 on Houghton loam soils. The Chenin Blanc vines are a massal selection called the Eric Noack selection, planted at a density of 1,540 vines per hectare. The wine has 12.8% alcohol, a pH of 3.33 and 6.3 grams per liter of total acidity.
94 points
Erin Larkin - Robert Parker's Wine Advocate

Delivery Information
23rd Street Distillery Classic Vodka (700ml)

Renmark, South Australia, AUSTRALIA
$55. 99
Bottle
$671.88 Dozen

ABV: 37%

Crafted from premium grains sourced exclusively from Australian farms, 23rd Street's Vodka is distilled at least six times ensuring crystal clarity. Exceptionally smooth and crisp with a subtle sweetness, it's a budget friendly option to swirl, sip, savour and share. The label features artwork by Julia Townsend, a contemporary Australian painter working predominantly in abstraction. 37% Alc./Vol.

Delivery Information
- 92
- Nick's Import
The Glenturret 2024 Release 12 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 46.4%

2020 marked the maiden release of Glenturret's 12 year old. The launch garnered renewed interest in the distillery, bolstered by the involvement of x-Macallan head, Bob Dalgarno, who took over whisky production. The distillery continues to offer its core range annually. The 2024 release 12 year old comes matured in PX & Oloroso seasoned European & American oak casks and lands at an unusual 46.4% Alc./Vol.
Other reviews... From the distillery’s core range, aged in American and European oak, oloroso, and PX casks. Tarry barrel char, candied orange, vanilla-frosted cupcake, and steeped black tea on the nose. The palate is soft and nicely spiced with baked apples, cinnamon, and a hint of banana. The long finish offers balanced pepper spice, more baked apple, blueberry pie, and a hint of cigar ash. Depth and length on the finish, with layered complexity. 92 points - whiskyadvocate.com
"I've already tasted the 2021 and 2022 bottlings, and this one ranks well in terms of quality. A lovely Glenturret with plenty of sherry." - whiskybase.com
"...a very pleasant, round, sherry-influenced (but not too heavy) whisky, no off-notes, much better than expected. Reminds me a of a Macallan 12-year-old Sherry Cask but comes with a much welcomed 46,4% ABV. Glad that I bought it." - whiskybase.com

Delivery Information
- 91
- 93
- Special Order Product – Delayed Dispatch
2025 Ricca Terra Terra Do Rio Rose

Barossa, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2026-2027)

ABV: 12.5%

Closure: Stelvin

Slippery textured finishing dry, fresh and fruity.
Made from Tempranillo grapes. Luminous damask pink colour. Cherry, pomegranate and strawberry scents mix with water melon and musk notes. Slippery textured, the palate features pomegranate and raspberry fruits over a delicate musk and spice back drop. Dry and fresh, it has a supple, fruity finish.
Drink over the next year.
Alc. 12.5%
Other Reviews….
If you are chasing a richer, more aromatic expression of rosé, this is for you. Made from tempranillo, it's full of sweetly spiced cherry, some candied melon and orange zest, too. There's a comforting weight to the palate; a rosé to sink your teeth into, so to speak. It finishes long with generous drive. Drink by 2027.
93 Points
Katrina Butler - James Halliday’s Australian Wine Companion

Delivery Information
- 93
- 93
- 93
2024 Praeter Stolen Moments Rosato

Adelaide Plains, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13.5%

Closure: Stelvin

A dry, textural and quite spicy Rose.
Made from Nebbiolo grapes. Blood orange tinged colour with a watery hue. Strawberry and ripe cherry aromas emerge followed by some pomegranate, melon and spice notes. Juicy pomegranate, cherry and strawberry fruits are full, supple and round in their flow across the palate. Excellent concentration with melon and spicy musk elements lying underneath. Brisk acidity finishing dry, textural and quite spicy.
Drink over the next year.
Alc. 13.5%
Other Reviews…..
100% nebbiolo from the east-facing Kersbook vineyard. It boasts a magnificent watermelon hue, the intensity not by chance. The grapes underwent an 18-hour soak to yield this level of extraction. It smells of Royal Gala apples and grilled yellow peaches. Some fleshy apricot, rose and dried herbs, thyme and bay. Magnificent texture here, the result of a providential decision made by winemaker Matt Large to leave the juice on lees in barrel for 12 months. It grips and steers, lending a spine of spice through the breadth of its billowy fruit. Serious rosato – outside the scope of assumption. Drink by 2028.
93 Points
Katrina Butler - James Halliday’s Australian Wine Companion
Personality plus here. This wine feels wild, warm and controlled at once. Red berried flavour, wood spice, smoked meat notes, yeast and decayed roses. There’s no shortage of fruit but it tastes essentially of the earth. Tannin, well managed, grape skin-like, adds a gravity. Serious stuff, in a good way. This rosé creates its own world.
93 Points
Campbell Mattinson – The Wine Front

Delivery Information
- 89
Milhoc Le Premier-ne Single Grain French Whisky (700ml)

Armagnac, FRANCE
$129. 99
Bottle
$1559.88 Dozen

ABV: 45%

Better known for his Armagnacs, Denis Lesgourgue's foray into whisky started in 2021 using Chateau de Laubade's column still. 'Milhoc' (pronounced Mi-Yoc) is a single grain expression made from 54% corn, the remainder malted barley. Maturation employs a selection of French and American oak, ex-Armagnac and ex-Bourbon barrels, ageing for between 4 and 5 years. While corn-heavy, the style is reported to be less sweet than traditional American equivalents, offering a well-rounded whisky with toasted notes of citrus, vanilla and sweet spices. Bottled at 45% without chill filtration.
Other reviews... The nose is bright and zippy, with aromas of lemon peel, lemon pound cake, a dollop of honey, and a faint soapy note. The palate is light but not thin, with lovely baking spices, café au lait, black pepper, and semi-sweet chocolate. Coffee intensifies on the finish, as does the peppery spice. 89 points - whiskyadvocate.com

Delivery Information
- 93
2025 De Bortoli Riva Rose

Heathcote, Victoria, AUSTRALIA
$13. 99
Bottle
$167.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13%

Closure: Stelvin

A delicious, slippery textured Rose.
Made from Grenache and Grenache Blanc grapes. Pale salmon pink tinged colour. Intense peach, strawberry and musk aromas sail through the nostrils followed by whiffs of Turkish Delight and wet stone. Slippery textured, the delicious palate features peach and strawberry fruits over a musk and wet stone back drop. Finishes dry, long and silky.
Drink over the next year
Alc. 13%

Delivery Information
- 93
- 93
- Organic
2025 Windowrie Sakura Picpoul Blanc

Central Ranges, NSW, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12%

Closure: Stelvin

Shapely yet crisp and focused with lively acidity and a long saline edged finish.
Brilliant pale straw colour with green highlighted edges and a watery hue. Lime and green apple skin aromas jump out of the glass followed by some fresh herb and subtle stony mineral notes. Vibrant lime and green apple skin flavours decorate the palate with infusions of fresh herbs and a saline like minerality sitting underneath. Shapely yet crisp and focused it has lively acidity and a long saline edged finish.
Drink over the next 1-2 years.
Alc. 12%
Other Reviews….
This intriguing variety continues to impress. This example is from the Central Ranges in New South Wales and made in an organic style. The colour is a shimmering pale yellow, while the nose opens up with aromas of ripe stone fruits, apricot kernels, spices, almonds, sea breeze notes and a hint of beeswax. The wine is balanced, supple and exhibiting very good length with a fine line of acidity. Really impressive, this will drink beautifully over the next two to four years. Excellent value. Drink 2026-2030.
93 Points
Ken Gargett – WinePilot.com

Delivery Information
- Nick's Import
2005 Aberlour Single Cask Selection Sherry Butt #219226 16 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 63.8%

These cask strength, single-casks from Aberlour offer a bit of an insight into what A’bunadh would become if allowed to mature to 16 years. Its rarity and full sherry character combined with a direct import price makes it worthy of consideration for anyone seeking a premium alternative to high-end Macallans. No doubt, a whisky to be savoured, enjoyed slowly and with a little water. The outturn was 438 bottles at 65.8% Alc./Vol. Non chill filtered.

Delivery Information
- 93
- 93
- Special Order Product – Delayed Dispatch
2025 Chateau Tanunda Grand Barossa Dry Riesling

Barossa, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2026-2034)

ABV: 11%

Closure: Stelvin

Tense and lean with a dry, steely finish.
Brilliant water like core with a faint greenish tinge to the surrounds. Lime juice and lemon scents spring from the glass followed by some mandarin, wet steel and mineral notes. Tense lime juice, lemon and orange rind flavours carry a tight, lean feel across the palate. Crisp mineral infused acidity with a dry, steely finish.
Drink over the next 6-8 years.
Alc. 11%
Other Reviews….
Pale straw with bright and inviting aromas of freshly squeezed lime, Bickford's lime cordial and grapefruit with hints of orange blossom, crushed quartz, lime zest, grapefruit sorbet and lemongrass. Dry and flavoursome with just a slink of texture and a fine, bright mineral line providing ample velocity and focus. Drink by 2035.
93 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information

Show 48 More

Buy from Australia's largest online selection of wines, spirits & Liqueurs.

From the most exciting wine growing regions around Australia to the great wines of France, Italy, South America and New Zealand, as well as new releases in spirits and liqueurs, find them online here.

Get latest release wines, spirits and liqueurs delivered to your door.

Unlike many retailers, we let you mix it up. Order online in straight dozens or make every bottle different to enjoy a new flavour each day. This applies to Spirits and liqueurs too! Order more than $200 worth, get it delivered free to most areas of Australia.

Availability:

Filter by:

What's New

Buy from Australia's largest online selection of wines, spirits & Liqueurs.

Get latest release wines, spirits and liqueurs delivered to your door.