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- 92
2022 Mike Press Shiraz

Adelaide Hills, South Australia, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Stelvin

Rich and well fleshed with velvety tannins and a generously endowed conclusion.
Matured for 18 months in older French oak. Deep midnight black heart with a dark red hue. Lifted ripe blackberry, liquorice and dark plum aromas mix with vanillin oak, earthy dark chocolate and spice notes. Rich, fleshy liquorice, dark chocolate and dark plum fruits are intermeshed with spicy vanillin oak and earthy mocha characters. Velvety tannins with a generously endowed mid length conclusion.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Gill Estate Gentle Giant Cabernet Sauvignon

Victoria, AUSTRALIA
$14. 99
Bottle
$179.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.8%

Closure: Stelvin

Medium bodied with well fleshed red fruits and a savoury finish.
Deep dark red black tinged core with a red to dark red hue. Aromas of mulberry and red currant mix with tobacco leaf, dried herb and spice notes. Fleshy ripe red currant and mulberry fruits carry medium body weight with dried herb, tobacco leaf and spicy earth elements sitting underneath. Fine grained tannins with a savoury conclusion.
Drink over the next 2-3 years.
Alc. 13.8%

Delivery Information
- 94
2023 Rogues Lane The Rogue Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Rich and weighty with ripe chewy tannins and a long peppery finish.
From vines planted in 1995 with maturation taking place in French oak for a period of 9 months. Pitch black core with a dark red black tinged hue. Aniseed and black cherry aromas mix with scorched earth and peppered dried meat notes. Rich, lush blackberry, liquorice and black cherry fruits carry an opulent feel and ample weight across the palate. Scorched earth, fennel and peppered dried meat ensue. Ripe, slightly chewy tannins lend firmness to the long peppery finish.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 93
- Reduced
2010 Ada River Cabernet Sauvignon

Heathcote, Victoria, AUSTRALIA
Reduced from $29.99
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 14.4%

Closure: Stelvin

Mid weighted and fleshy with a firmish finish drying out a touch.
Midnight black core with a dark brick red black tinged hue. Scents of blackcurrant and earth mix with ripe mulberry, vanillin cedar, dried herb, subtle black olive and spicy leather. Mid weighted with a fleshy feel, blackcurrant, stewed plum and mulberry fruits meld into an earthy tobacco, vanillin cedar, dried herb and spicy leather back drop. Grainy tannins with the firmish finish drying out a touch.
Drink over the next year.
Alc. 14.4%

Delivery Information
- 94
- Reduced
2015 Ada River Pinot Noir

Gippsland, Victoria, AUSTRALIA
Reduced from $29.99
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

A nicely aged Pinot that’s silky and savoury.
Semi translucent bright red colour with a light brick red tinged hue. Spicy rhubarb, cherry and strawberry scents show ample fragrance out of the glass followed by forest floor, dried herb and bramble notes. Delicious cherry and strawberry fruits make a silken entrance with notions of rhubarb, dried herbs, forest floor and spicy bramble highlighted across the back half. Nicely powered it has polished tannins and a long supple finish that shows some spice.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 97
- 97
- 99
- Reduced
2024 Jasper Hill Georgia's Paddock Shiraz

Heathcote, Victoria, AUSTRALIA
Reduced from $95.00
$89. 99
Bottle
$1079.88 Dozen

Cellar: Drink now - 15 Years (2025-2040)

ABV: 15.5%

Closure: Cork

Bold, rich and sumptuous with classic Jasper Hill structure and a long energetic finish.

Georgia’s Paddock contains twelve hectares of Shiraz resulting in an average yield of about three tonnes per hectare. Planted on its own roots in 1975/76 on basaltic rock from the Cambrian period at an altitude of 320 meters. The dry-grown vines here have to rely on natural rainfall only, producing fruit with the immense concentration that the winery is known for.
Magnificent depth of colour featuring a saturated inky black heart along with a near equally deep black dark red hue. Wafting through the nostrils with great authority are aromas of ripe blackberry, liquorice and dark plum followed by spicy vanillin cedar, fennel and peppered earth notes. Bold, rich and sumptuous, the sizeable palate manages to retain remarkable underlying freshness. Opulent blackberry, liquorice, dark plum and ripe blueberry fruits engage every corner of the mouth, showing outstanding concentration and drive. Spicy vanillin cedar, subtle scorched earth, fennel and pepper elements the undercard. Firmly built yet perfectly integrated tannin structure. Concludes exceptionally long and energetic with lashings of ripe fruit.
Drink over the next 10-15 years.
Alc. 15.5%
Other Reviews…..
Here is a first-rate lesson on soils and what they contribute to wine. Georgia hails from red, iron-oxide–rich, ancient Cambrian soils that have brought the most astonishing natural balance in '24. The boldness we associate with Georgia is there, but so too a well-delivered fineness of expression that seems to belie the 15.5% abv. The fruit is black and ripe, the spices soar, the oak is well integrated and a ferrous minerality adds a brightness and spark to everything. The tannins are firm but still welcoming, and it just gels so beautifully, so resoundingly. Drink by 2042.
97 Points
Jeni Port – James Halliday’s Australian Wine Companion
This is a great bottling of this famed central Victorian icon. Layers of black and blue fruits intertwine with a mineral-edged undertone, showing aromas of graphite, ferric earth, spices, violets, blackberries and licorice. The palate is seamlessly integrated, with a fine backbone of acidity and almost silken tannins. An excellent wine that balances fruit, earth and vineyard character, all pulled together with a high level of polish. Excellent. Drink or hold.
99 points
JamesSuckling.com

Delivery Information
- 90
2023 Lignier-Michelot Gevrey-Chambertin Cuvee Bertin

Burgundy, FRANCE
$240. 00
Bottle
$2880.00 Dozen

ABV: 13%

Closure: Cork

The Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village, along with plots in the two neighbouring villages of Chambolle Musigny and Gevrey Chambertin. In the last 10 years Virgile Lignier has modified his wine-making using whole-bunch vinification ranging from 30-100% depending on the vintage and the vineyard, and he has also reduced the percentage of new oak for maturation with most wines seeing around 30% making its effect seamless in the final wines. They are wines which are often very seductive at a young age which also clearly have the potential for ageing superbly. This very young domaine is now regarded among the very best in the Cotes de Nuits.
Virgile makes his Gevrey villages cuvee mostly from a parcel of .53 ha of vines planted in 1969 in Les Seuvrees which borders on to grand cru Charmes Chambertin close to the Morey St Denis border.
Other Reviews....
An overtly floral-suffused nose features ripe and dark fruit aromas cut with earth and humus wisps. Once again the mouthfeel of the medium-bodied flavors is super-sleek thanks mainly to the fine-grained tannins shaping the energetic and solidly complex finale. This isn't particularly dense but the balance is impeccable. Drink through 2031+.
89-92 points
Allen Meadows - Burghound
The 2023 Gevrey-Chambertin Cuvée Bertin is 100% whole cluster this year. The stems are neatly assimilated on the nose with traces of black pepper and freshly tilled loam. The palate is medium-bodied, lively and quite assertive with striking black peppery notes on the entry. It has gentle grip and stems that define the finish, but there is sufficient fruit to soak them up with age. This will be intriguing to watch mature in bottle. Drink 2026-2042.
90-92 points
Neal Martin - Vinous
From Creux Brouillards, Seuvrées and Murots with 100% whole bunch vinification. A crimson edge to the purple colour. The nose is most welcoming, with rich strawberry fruit, evident on the nose, and following through almost decadently on the palate until the whole bunch spice restores some discipline. A lovely wine to enjoy in the relatively near future. Drink from 2028-2032.
90-91 points
Jasper Morris MW - Inside Burgundy

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- 90
2023 Lignier-Michelot Morey-Saint-Denis en la rue de Vergy

Burgundy, FRANCE
$240. 00
Bottle
$2880.00 Dozen

ABV: 13%

Closure: Cork

The Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village, along with plots in the two neighbouring villages of Chambolle Musigny and Gevrey Chambertin. In the last 10 years Virgile Lignier has modified his wine-making using whole-bunch vinification ranging from 30-100% depending on the vintage and the vineyard, and he has also reduced the percentage of new oak for maturation with most wines seeing around 30% making its effect seamless in the final wines. They are wines which are often very seductive at a young age which also clearly have the potential for ageing superbly. This very young domaine is now regarded among the very best in the Cotes de Nuits.
This tiny vineyard of en la rue de Vergy is just over three hectares in size and borders directly on to three grand cru vineyards of Bonnes Mares, Clos de Tart and Clos des Lambrays. Virgile owns 1.9 ha of vines planted 1975 situated quite high on the slope just above Clos de Tart where the limestone is quite close to the surface, similar to the highest vineyards in Chambolle Musigny which it borders on the southern side.
Other Reviews....
Once again there is a vaguely liqueur-like character to the aromas of dark currant, spice and abundant floral elements, especially violet and lilac. The mouthfeel of the lighter weight flavors is also super-sleek and beautifully detailed with more evident minerality suffusing the balanced and impressively long finale. Lovely. Drink through 2031+.
89-91 points
Allen Meadows - Burghound
The 2023 Morey-Saint-Denis en la Rue de Vergy has a more introspective nose than last year and demands coaxing, reluctantly revealing black plum and raspberry scents, hints of Earl Grey and a light marine influence. The palate is beautifully balanced with impressive red cherry and wild strawberry notes, gentle grip and a judicious touch of pepper on the finish. This is a level-up from the previous vintage. Drink 2026-2039.
90-92 points
Neal Martin - Vinous
From 55-year-old vines. Crimson ruby in colour, while the use of 70% whole bunches adds to a volatile lift on the nose. A deep red berry fruit with a saline, hillside finish, limestone and whole bunches working in harness. Drink from 2029-2034.
90-91 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 89
2023 Lignier-Michelot Chambolle-Musigny Vieilles Vignes

Burgundy, FRANCE
$240. 00
Bottle
$2880.00 Dozen

ABV: 13%

Closure: Cork

The Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village, along with plots in the two neighbouring villages of Chambolle Musigny and Gevrey Chambertin. In the last 10 years Virgile Lignier has modified his wine-making using whole-bunch vinification ranging from 30-100% depending on the vintage and the vineyard, and he has also reduced the percentage of new oak for maturation with most wines seeing around 30% making its effect seamless in the final wines. They are wines which are often very seductive at a young age which also clearly have the potential for ageing superbly. This very young domaine is now regarded among the very best in the Cotes de Nuits.
Lignier's Chambolle-Musigny hails from two parcels in Les Drazey and Les Gamaires below Bonnes Mares that were planted in the 1950’s and 1960’s and total 1.48 hectares.
Other Reviews....
Liqueur-like aromas of spicy red berries display a top note of violet. The super-sleek, delicious and vibrant middle weight flavors exude an appealing minerality on the balanced, dusty and youthfully austere finale. This needs to develop more depth but that should reasonably occur if given a chance. Drink through 2030+.
88-91 points
Allen Meadows - Burghound
The 2023 Chambolle-Musigny Vieilles Vignes comes from two lieux-dits on clay and more limestone soils. This is quite open and generous on the lightly extracted and finely delineated nose with red berries, touches of incense and sous-bois. The palate is medium-bodied and quite elegant in style with fine tannins and a fleshy, smooth, lightly spiced finish. It's delightful, even if outshone by Lignier's range of Morey Premier Crus. Drink 2026-2038.
89-91 points
Neal Martin - Vinous
80% whole bunches. Mid purple, not the deepest. It was necessary to be very careful in the vinification to avoid the wine showing too much Morey character, I am told. The bouquet is light, within the context of Virgile’s wines, quite floral, and with certainly a pleasing finesse across the palate, adequate acidity and very good length. A very accomplished Chambolle. Drink from 2029-2034.
91-92 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 88
2023 Lignier-Michelot Savigny-les-Beaune

Burgundy, FRANCE
$190. 00
Bottle
$2280.00 Dozen

ABV: 13%

Closure: Cork

The Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village, along with plots in the two neighbouring villages of Chambolle Musigny and Gevrey Chambertin. In the last 10 years Virgile Lignier has modified his wine-making using whole-bunch vinification ranging from 30-100% depending on the vintage and the vineyard, and he has also reduced the percentage of new oak for maturation with most wines seeing around 30% making its effect seamless in the final wines. They are wines which are often very seductive at a young age which also clearly have the potential for ageing superbly. This very young domaine is now regarded among the very best in the Cotes de Nuits.
From a parcel in Savigny-les-Beaune named Les Guettotes, this cuvee broadens the domaine's range beyond its Cotes de Nuits stronghold. The vines sit on well-draining soils that contribute to a wine of accessibility while retaining the structure that characterises Virgile's style.
Other Reviews....
A cooler and less expressive nose derives from the dark side of the fruit spectrum while adding subtle spice and floral elements. The supple and vibrant, if not especially dense, flavors exude evident minerality on the bright, delicious and equally refreshing finish that is slightly firmer. Drink through 2027+.
87-89 points
Allen Meadows - Burghound
The 2023 Savigny-lès-Beaune Les Guettotes comes from purchased fruit. This has a refined, well-defined and focused bouquet with vivid red cherry and crushed strawberry scents. The palate is medium-bodied, clean and fresh, with light tannins and just a touch of white pepper toward the finish. Elegant in style, drink this puppy over the next five or six years. Drink 2026-2033.
88-90 points
Neal Martin - Vinous
The second vintage – Virgile destemmed the first year, but used 30% stems this time. Rich purple, a bouquet full of dark red fruit energy, with good tension behind, and the peppery end note from the stems. An attractive village level Savigny, slightly less ripe in this cooler site. Drink from 2028-2032.
89-90 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 97
- 96
- 96
- 96
2024 Elanto Vineyard Chardonnay

Mornington Peninsula, Victoria, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Diam Cork

Rich and enveloping with a long, expansive finish that displays a Burgundian like refinement.
Elanto Vineyard is fast becoming one of the most compelling projects on the Mornington Peninsula. Established in 2018 by Elizabeth and Tony Todaro with Sandro Mosele at the helm, the 10.6-hectare Balnarring site is planted at an extraordinary density over 11,000 vines per hectare, four times the regional norm. Yields are kept to just 300-500g per vine, resulting in small, concentrated bunches that carry the depth and power Sandro has long championed. Volcanic red soils, southeast exposure, and the cooling influence of Western Port Bay provide the setting, while meticulous organic farming and uncompromising vineyard detail push the wines into rare territory.
The three Chardonnay vineyards, Verge, Buckshot, and Seawinds, span 4 hectares on the lower slopes, where silt over clay transitions to lighter, gravelly soils rich in buckshot. The cool southerly airflow and soil profile preserve natural acidity and enhance mineral notes. Each vineyard was harvested and vinified separately, with hand-sorted fruit whole-bunch pressed directly into a mix of new and older French oak barriques for natural fermentation. After 10 months in barrel, the wine spent an additional two months in large concrete vats before bottling.
Brilliant pale straw colour with green highlights around the outskirts and a watery hue. Intense white peach, pear, ripe nectarine and dried honey aromas engulf the olfactory senses. Notions of crème brulee, citrusy nougat, cashew, subtle bacon fat and spice then chime in for additional complexity. Rich, concentrated and enveloping, a creamy textural feel is perfectly counterpointed by fresh acidity with mouthfilling white peach, fleshy pear and nectarine fruits melding into a creme brulee, citrusy nougat, delicate cashew and spice back drop. Boasting outstanding power and depth, it has a long expansive finish that displays a Burgundian like refinement.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
A terrific follow up to the inaugural release, coming out with more weight and body. Mid-straw gold and bright. Floral and waxy with lemon, spiced stone fruit, brown spices and honeycomb – lots within yet definitely in the savoury spectrum. Fuller bodied, rich, almost al dente with its phenolics and layers of texture via creamy, nutty lees. It’s detailed yet supple, with a succulence thanks to the all-important uplifting acidity. Moreish and compelling. Drink by 2034.
96 points
Jane Faulkner – James Halliday’s Australian Wine Companion
The Elanto vineyard – at Balnarring on the Mornington Peninsula – is 10.6 hectares of 11,111 vines each hectare, which equates to a vineyard made up of 117, 777 individual vines. This is the second release of a chardonnay from this remarkable vineyard. It’s made by Sandro Mosele. 85% of this release went through malo where very little of the 2023 release did.
This is seriously good. The intensity of fruit is the thing, and the associated length, though there’s a keen textural element and just plenty of wow factor besides. Yellow peach, citrus, nougat, honeycomb and lemon blossom notes charge thoughout. There’s a lot of fruit, a deal of acidity, and a sizeable serve of oak, but all work together and all feel commanding. Drink 2027-2032+
96 points
Campbell Mattinson – The Wine Front
The 2024 Balnarring Chardonnay is tighter, brighter and more primary than the 2023 tasted alongside. In the mouth, the wine is svelte and textural, and it shows all the sophistication of the site. The elevated malolactic percentage here contributes to the elevated sense of creaminess in the mouth. It's an excellent wine and will be even better in time. 13.5% alcohol, sealed under Diam. The fruit is handpicked into 10-kilogram baskets. The winery and vineyard are adjacent, and once in the winery, the fruit goes over a sorting table with rollers at the end of the elevator. The fruit is pressed direct to barriques—all French, mainly Sirugue (from the Forêt de Tronçais, in central France)—and fermented wild, with wild malolactic fermentation (5% to 10%). The 2023 Chardonnay wouldn't go through wild malolactic fermentation, but the red eventually did. The wine is taken out of barrel at Christmastime, after which it spends two months in concrete, and then goes to stainless for a further four months. Drink 2025-2039.
96 points
Erin Larkin - Robert Parker's The Wine Advocate

Delivery Information
- 97
- 97
- 96
- 95
2024 Elanto Vineyard Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Diam Cork

Rich, supple and expansive with a long peacock’s tail like finish.
Elanto Vineyard is fast becoming one of the most compelling projects on the Mornington Peninsula. Established in 2018 by Elizabeth and Tony Todaro with Sandro Mosele at the helm, the 10.6-hectare Balnarring site is planted at an extraordinary density over 11,000 vines per hectare, four times the regional norm. Yields are kept to just 300-500g per vine, resulting in small, concentrated bunches that carry the depth and power Sandro has long championed. Volcanic red soils, southeast exposure, and the cooling influence of Western Port Bay provide the setting, while meticulous organic farming and uncompromising vineyard detail push the wines into rare territory.
The five Pinot Noir vineyards, Vertex, Ironstone, Chicory, Kilnside, and Basalt, span 6.7 hectares on the upper slopes with basalt-rich soils. The red volcanic soils transition to shallower, stonier terrain mid-slope, producing lower yields, concentrated flavors, and a distinct tannin profile. Each vineyard was harvested and vinified separately, with chilled, destemmed fruit (3-5% whole bunches) undergoing cold soak and natural fermentation in concrete vats. After 25-30 days on skins, the wine was pressed and aged in a mix of new and older French oak barriques for 11 months before blending and bottling.
Dark red core with black toned edges and a red to dark red hue. Perfumed aromas of violet, dark cherry, strawberry and anise soar from the glass trailed by some spicy cedar, forest floor, subtle dried herb and brambly rhubarb like notes. Rich, supplely textured dark cherry, strawberry and anise flavours expand across the palate with a peacock’s tail like power wave. Spicy cedar, rhubarb, forest floor, delicate infusions of dried herbs and bramble are spread across the back half. Seamlessly integrated, velvet smooth tannins and fresh underlying acidity. Finishes super seductive and very long.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews……
What a beguiling wine – only the second release and showing complexity far beyond its years. It’s certainly youthful and pretty with heady aromas of florals and autumn leaves with flavours of wild strawberries, dark cherries and pips, chinotto, Middle Eastern spices and some poached rhubarb, too. The medium-bodied palate is evenly poised, laden with filigree tannins (lots of them) and energising acidity; oak (25% new) completely integrated. This has depth, some grip, a little amaro bitterness on the finish and, of utmost importance, it will age but it’s oh-so pleasing to drink today. Drink by 2036.
97 points
Jane Faulkner – James Halliday’s Australian Wine Companion
The intensity of fruit here is fantastic, as is the length of the finish, as is the tannin profile. This wine is out of the ordinary on these matters alone. It tastes of stewed red and black cherries, peppercorns, cedar and undergrowth, the dry crackle of the finish – yet sluiced with fruit – one for the ages. The slightest degree of warmth is my only hesitation; in all other respects this is superb. Drink 2026-2033+
95 points
Campbell Mattinson – The Wine Front
The 2024 Balnarring Pinot Noir is perfumed and fragrant and quite different in character compared to the 2023 tasted alongside. Where the former was powerful, structural and condensed, this is floral, perfumed and fresh. I love the way this wine performs. There is levity here and minerality too. The tannins are structural and chalky through the long finish. This is very good. It doesn't break stride at any point. 14% alcohol, sealed under screw cap. Drink 2025-2039.
96 points
Erin Larkin - Robert Parker's The Wine Advocate

Delivery Information
- 95
- 94
2023 Dalrymple Single Site Pipers River Pinot Noir

Tasmania, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Rich and impressively concentrated with a supple flow across the mid weighted palate.
Dark red heart with black toned edges and a red to dark red hue. Violet, anise and strawberry scents sail out of the glass with a perfumed like intensity followed by some fragrant herb, black cherry, earth and spicy cedar notes. Rich dark to black cherry, strawberry and anise flavours are delivered with impressive concentration, carrying a supple flow across the mid weighted palate. Spicy cedar, dried herb and earth elements sit underneath. Polished tannins with a dash of tangy acidity lingering through the long fleshy finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
A single-vineyard pinot noir from Pipers River showing plenty of wild strawberry, dark cherry and plum fruits with hints of medina spice, char siu, mountain herbs, dried citrus rind, citrus blossom, pomegranate, dried cranberries, dried meats and turned earth. A little more concentration this release; fruits a shade darker in the swatch book but still nicely composed, with a swoop of sour cherry, powdery tannins and a vivid briny cadence on the back end. Drink by 2035.
94 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- 95
2024 XO Wine Co Small Batch Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Amply powered and expansive with delicious red to dark fruits and a supple feel.
Fruit was sourced from three vineyards in the Southern Adelaide Hills with a varying portion of whole bunch ferments for each parcel. Maturation took place in French oak (15% new) for a period of 7 months.
Semi translucent red to dark red colour with black toned edges and a vibrant red hue. Sailing from the glass with a perfumed like intensity are aromas of violets, dark cherries, strawberries, anise and clove. Some brambly cedar, forest floor and spice notes also chime in. Delicious red to dark cherry, strawberry and more subtle anise flavours flood the palate. Smoky dried clove, brambly forest floor and spice elements ensue. Amply powered and expansive, it carries a supple feel and possesses polished tannins. There’s a lick of freshness across the long, moreish finish.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 97
- 98
- 98
2023 Mount Pleasant Maurice O’Shea Shiraz

Hunter Valley, New South Wales, AUSTRALIA
$280. 00
Bottle
$3360.00 Dozen

Cellar: Drink now - 20 Years (2025-2045)

ABV: 14%

Closure: Stelvin

A superbly finessed and beautifully poised Hunter Valley Shiraz.
Fruit was sourced from the Old Hill vineyard planted in 1880, the Old Paddock vineyard planted in 1921 and Rosehill vineyard in 1946. Totally opaque black dark red heart with a bright red to dark red hue. Refined yet intense, the nose is flooded with red liquorice, plum and dark cherry scents which are complimented by earth, vanillin cedar, violet and peppered herb notes. Rich yet understated, the superbly finessed palate carries a supple flow of red liquorice, red plum and ripe cherry fruits which meld into a vanillin cedar, subtlety scorched earth, dried herb, gentle clove and pepper back drop. Beautifully poised, light on it’s feet and supple, it possesses a Pinot like power wave and fresh underlying acidity. Very fine yet grainy like tannins with an exceptionally long red fruited finish that combines savouriness with elegance.
Drink over the next 10-20 years.
Alc. 14%
Other Reviews….
Maurice O'Shea is the flagship blend of the best parcels from the finest vineyards of the Mount Pleasant estate. For this vintage, the vineyards included the 1880 vines of Old Hill and the Rosehill 1946 vines, with all grapes hand picked, destemmed and sorted, leaving the whole berries to soak before fermentation. The result is a stylish, medium-weight shiraz with incredible flavour intensity and an inherent lightness and energy. Beautifully supple, it bursts with warm strawberry fruit, enhanced by nuanced, fragrant oak. The mid-palate has impressive weight, while the intense, succulent flavours on the finish are captivating and memorable. Though it will cellar for decades, its remarkable approachability makes it hard to resist opening now. Drink by 2043.
98 Points
Toni Paterson – James Halliday’s Australian Wine Companion
Wow, just wow. You know the blending bench has had tireless hours of tasting and conversation for this wine. The icon, the flagship, the cumulation of vintage and pedigree. It is a work of art, in every sense, and captures the magic of Mount Pleasant. Waves and curls of raspberry puree, rosehip and Alpine strawberry. A hint of Kirsch and bilberry. An undeniable sandy clay earthiness is tangible in each sip followed by white pepper, billy tea tannins and carried by eloquent and effortless acidity. It’s seamless to be quite frank and hard to imagine how the $ figure covers it. This will make you proud to be living in the state of New South Wales let alone the continent. At an early pre release this is drinking stonkingly well and will continue to evolve in ways the mind can only imagine. A magical mystical vintage of Maurice O’Shea!
98 Points
Shanteh Wale – WinePilot.com

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2025 Alpha Box & Dice Very Special Clare Valley Riesling

Clare Valley, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 11.7%

Closure: Stelvin

Racy lime and lemon fruits with crisp acidity and a tense steely finish.
Brilliant pale straw colour with a subtle greenish tinge to the edges and a watery hue. Lime juice and green to red apple aromas mix with lemon, orange rind and mineral notes. Racy lime and lemon fruits drive the palate with some green apple skin and flinty mineral elements lying underneath. Crisp acidity with some steeliness coming through on the tense finish.
Drink over the next 4-5 years.
Alc. 11.7%

Delivery Information
- 93
2022 Moppity Lock & Key Freedom Shiraz

Hilltops, New South Wales, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Stelvin

A rich, plush medium to full bodied Hilltops Shiraz.
Deep midnight black core with a dark red hue. Dark plum and liquorice aromas mix with some subtle earth and peppered dried herb notes. Rich and plush, the medium to full bodied palate is decorated with dark plum, liquorice and blackberry fruits. Subtle dried herb, fennel and peppered earth elements sit in background. Velvet smooth tannins finishing long and fleshy.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 95
- 95
2022 Parker Estate Terra Rossa Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Stelvin

Mid weighted and generously fruited with a sturdy structure and long finessed conclusion.
Matured for 12 months in French oak of which 50% was new. Midnight black heart with a dark red black tinged hue. Pronounced blackcurrant and liquorice aromas are complimented by some mulberry, cedary tobacco, earthy black olive and subtle bay leaf notes. Rich blackcurrant, ripe mulberry and liquorice fruits line the mid weighted palate and show excellent concentration. Cedary tobacco, earth and infusions of bay leaf ensue. Sturdy fine grained tannin structure with a long conclusion that shows classic Coonawarra finesse.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews….
Estate fruit. Maturation in (30% new) oak for 14 months. Blackberries on the bush, blackcurrants and juniper berries. Baked red clay, driftwood and dried bush greens. Bay leaf and caperberry. There is a crackle of dried leaves to the sound this wine gives out. It's as Australian as ’dry as a bone’. Cedar, tea brewing in a billy and all the nostalgia. Oak and saltbush are part of the fabric of the wine. Just splendid. Drink by 2035.
95 Points
Shanteh Wale - James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 95
2024 Mount Pleasant Mount Henry Shiraz Pinot Noir

Hunter Valley, New South Wales, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

Medium bodied with juicy red fruit concluding long, fresh and savoury.
Dark red core with black shaded edges and a vibrant red hue. Attractive cherry and red liquorice aromas drift through the nostrils followed by some dusty earth, subtle red raspberry, fresh herb and spice notes. Juicy red cherry, red liquorice and raspberry fruits are layered across the delicious palate with ample intensity. Earth, dried herb and spice elements the undercard. Slightly grainy but otherwise polished tannins. Concludes with a long, fresh red fruited finish that’s incredibly savoury.
Drink over the next 4-5 years.
Alc. 14%
Other Reviews….
I have called this wine the gateway drug to Mount Pleasant’s wine before, but it is also the wine I would choose to drink most frequently in my home, for this suits almost all cuisines, occasions and allowances. The 2024 incarnation being an early vintage shows some very pretty rose and hibiscus florals. Red cherries, translucent lingonberries and dried red clay. Dusty cumin and mocha spice with some savoury oolong tea tannins across the middle palate. It’s lively as all Mount Henry wines often are and acidity manages to flow fairly evenly making for an addictive little sip. A tad more flesh and grab-able curves to this vintage. Might be a nice wine to show off your beef tartare skills. Drink now or will cellar for another 3-5 years further. Drink 2025-2030.
95 Points
Shanteh Wale – WinePilot.com
I could review this in one word: buy. I am a long-time lover of the wines of the Hunter Valley and indeed, especially, of Tyrrell’s and Mount Pleasant. But wow, does this wine have character, and difference, and its own unique take. It has ferrous/blood-like characters, and violet notes, and blueberries, and potpourri, and woodsmoke, and cherries, and mace. It’s fine dining in a bottle. It’s medium in weight at most but there’s enough flavour and texture to hang onto, and the finish is fresh, spicy, mouthwatering and persistent. It has you at hello and you’re still hanging on its every word at goodbye.
94 Points
Campbell Mattinson - campbellmattinson.com

Delivery Information
- 93
2024 J. Moreau & Fils Les Coches Chardonnay

Vin de France, FRANCE
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

A fresh, nicely fleshed Chablis like Chardonay.
Renowned Chablis producer J.Moreau & Fils have branched out from their traditional roots to produce this very affordable Chardonnay that’s quite Chablisisque like. Vins de France is a relatively new appellation that allows winemakers to source grapes from different French regions and allows for a greater liberty in winemaking techniques.
Brilliant pale straw colour with hints of green around the edges and a watery hue. Aromas of ripe peach and pear mix with dried honey and wet stone notes. Nicely fleshed pear, lime and green apple fruits meld into a stony mineral back drop. Fresh acidity with a shapely river stone like feel to the lengthy finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 De Bortoli One Line Sangiovese

Rutherglen, Victoria, AUSTRALIA
$15. 99
Bottle
$191.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14%

Closure: Stelvin

Juicy red to dark fruits, chalky tannins, energetic acidity and a savoury finish.
Deep dark red black tinged core with a dark red hue. Ripe red currant and cherry aromas emerge from the glass followed by some earthy tobacco and spicy dried herb notes. Juicy red to dark currant and ripe cherry fruits adorn the mid weighted palate with earthy tobacco and spicy dried herb elements unfolding across the rear. Chalky tannins and energetic acidity with a savoury finish that shows plenty of spice.
Drink over the next 2-3 years.
Alc. 14%

Delivery Information
- 85
- Special Order Product – Delayed Dispatch
- Organic
2023 Mount Avoca Estate Shiraz

Pyrenees, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

A disjointed wine with an edgy feel and short finish.
Impenetrable inky black heart with a deep dark red black tinged hue. Charry oak and barnyard scents dominate the nose with some liquorice and peppered earth notes also evident. Spicy plum and liquorice fruits line the palate overlaying an earthy barnyard, smoky cedar and pepper back drop. Edgy acidity and chalky tannins with a short finish.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 95
- Organic
2022 Solum Wines Syrah - Last Stocks

Pyrenees, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Rich and earthy with juicy black fruits, a muscular feel and long peppery finish.
Matured in French oak for 14 months. Dense inky black colour with a deep dark red black hue. Pronounced aromas of blackberry, liquorice and black cherry fill the nostrils followed by some scorched earth, vanillin cedar and peppered meat notes. Rich and earthy, the palate features juicy blackberry, liquorice and black cherry fruits over a vanillin cedar, scorched earth, dried meat and peppered herb back drop. Meaty and muscular in it’s feel with ripe chewy tannins. The long, deeply fruited finish showing plenty of pepper.
Drink over the next 6-8 years.
Alc. 14%

Delivery Information
- 94
- 95
- 96
2023 Hatch Lyndoch Shiraz

Barossa, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Stelvin

Rich, fresh, plush and generous.
Magnificent colour featuring an impenetrable inky black core and an equally deep dark purple black hue. Freshly crushed blackberry, dark plum and liquorice aromas sail out of the glass followed by vanillin cedar, inky earth and pepper notes. Rich juicy dark plum, blackberry and liquorice fruits engulf the mouth with notions of vanillin cedar, earth and pepper lying underneath. Polished tannins finishing fresh, plush and generous.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews….
Comes mostly from a single vineyard in Lyndoch within the Barossa and after gentle fermentation and plunging it was matured for 17 months in mostly seasoned French oak and about 20% American. Hatcher has chosen not to use any new oak, and it seems to be a good call. The fruit has power, poise and structure. Has a grainy minerality contributing to its vibrancy and energy. A classy wine from a classy winemaker. Drink 2024-2039.
96 Points
Ray Jordan – WinePilot.com
Shiraz sourced from the parish of Lyndoch in the south of the Barossa Valley. A vivid magenta-splashed crimson in the glass with a swell of pure blackberry, blood plum and blueberry that unfurls on the palate. Hints of baking spices, tobacco, dark chocolate bullets, pan juices, clove, softly spoken vanillin oak and turned earth. The tannin profile is of real interest here, kinetic and showing elasticity, with a lightly compacted powdered stone feel. Great length of flavour and fruit purity, too; it's a super southern Barossa drink. Drink by 2038.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 92
- 92
- Organic
2021 Famille Perrin Coudoulet de Beaucastel Cotes du Rhone

Cotes du Rhone, Southern Rhone, FRANCE
$89. 99
Bottle
$1079.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

A medium to full bodied Cotes du Rhone that has a refined feel and long peppery finish.
Deep black dark red core with a dark red hue. Elevated black raspberry and liquorice aromas are trailed by black cherry, scorched earth, dried herb and peppered meat notes. Medium to full bodied the palate is awash with rich black raspberry, liquorice and dark to black cherry fruits. Scorched earth, provincial herb and peppered meat elements sit in the background. Refined in it’s feel, it has slightly chewy tannins and possesses good underlying freshness. Finishes long and peppery.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews….
Very attractive red cherry fruit fills out the medium-bodied palate where the fine tannins underline this very well. Impressive length with plenty of licorice and a touch of candied citrus at the long, crisp and emphatically dry finish. A cuvee based on grenache and mourvedre. From organically grown grapes. Drink from release.
92 Points
JamesSuckling.com
A terrific vintage for this wine, which was bottled just a couple of weeks prior to my late June visit, the 2021 Cotes du Rhone Coudoulet de Beaucastel is a blend of 30% each Grenache, Mourvèdre and Syrah, plus 10% Cinsault. From a vineyard just outside the boundaries of the appellation of Châteauneuf-du-Pape, it's a remarkably consistent wine and always a solid value. Scents of sunbaked stones, black cherries and licorice appear on the nose, joined by hints of purple raspberries and dark chocolate, while the medium to full-bodied palate is lush and velvety, finishing long and complex. Drink 2023-2035.
92 Points
Joe Czerwinski – Robert Parker’s The Wine Advocate

Delivery Information
- 91
- 93
- Organic
2023 Wirra Wirra Catapult Shiraz

McLaren Vale, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Fresh and juicy with a fruit driven finish.
Matured in seasoned French oak for 12 months. Dense inky black in colour with a deep dark purple hue. Freshly crushed blackberry, liquorice and plum aromas are intermeshed with vanillin cedar and spice notes. Rich blackberry, liquorice and plum fruits carry a juicy feel with spicy vanillin cedar and inky earth elements in the background. Fine grained tannins with a fresh fruit driven finish.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews….
A generous, full-bodied shiraz. Defined by exuberant aromas of lilacs, iodine and purple fruit set in relief against a deftly hewn tannic structure with hints of licorice and a ripple of maritime freshness. Pepper and clove notes grow in intensity as the tannins compress and release flavor in incremental bursts. A warmer climatic expression with a complex, cool aura. From organically grown grapes. Drink or hold. Screw cap.
93 Points
JamesSuckling.com

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2022 Coppabella Sirius Single Vineyard Pinot Noir

Tumbarumba, New South Wales, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

Light in weight yet nicely fleshed with a fresh, savoury finish.
Semi translucent red colour with a light red hue. Aromas of red cherry, winter strawberry and subtle rhubarb mix with delicate fresh herb, earth and spice notes. Light in weight yet nicely fleshed, the palate features cherry, strawberry and rhubarb fruits over a subtle dried herb and spicy earth background. Fine grained tannins finishing fresh and savoury.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews….
Chardonnay is the hero at Coppabella but this Pinot Noir does everything that it can to change that narrative. It’s an excellent Pinot Noir. It’s structural, it’s spicy, it has a floral prettiness and yet it feels serious, well-fruited and persistent. You can admire this wine from all angles. It tastes of stewed cherries, fresh strawberries, a run of sweet spice notes and something akin to red roses. It’s varietal, tasty, tannic and more-ish.
94 Points
CampbellMattinson.com

Delivery Information
- 88
- Special Order Product – Delayed Dispatch
2023 Hunter-Gatherer Pinot Noir

Macedon, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

Light in body with modest power and a shortish conclusion.
Dark red in colour with black toned edges and a red hue. Nosing reveals aromas of cherry, dried herbs and anise which mix with some confectionary like notes. Light in body, the palate displays cherry, strawberry and anise flavours which meld in to a delicately spiced, dried herb back drop. Modestly powered it has polished tannins and a shortish conclusion.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 88
- 89
2023 Pierre-Yves Colin-Morey Bourgogne Haut-Cotes de Beaune Blanc Au Bout du Monde

Burgundy, FRANCE
$130. 00
Bottle
$1560.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Purchased in 2014, and with 2015 the first vintage released, this Bourgogne Haut-Cotes hails from the hillside lieu-dit of En Creuzilly at a height of 420 metres. With more clay in the soils here this wine shows ample depth yet does require some patience before showing all it has to offer. A serious rendition of the appellation.
Other Reviews....
Ripe and fresh aromas include those of petrol, straw, white orchard fruit and barely enough wood influence to mention. The round, plump and juicy flavors possess reasonably good verve before concluding in a bitter lemon-tinged finale. This should drink well after only a few years of keeping. Drink through 2026+.
86-88 points
Allen Meadows - Burghound
The 2023 Bourgogne Hautes-Côtes de Beaune Au Bout du Monde offers up notes of green apple, lime zest, white flowers and hazelnuts, followed by a medium-bodied, lively and racy palate. It was still on its lees in barrel when I tasted it.
89-90 points
William Kelley - Robert Parker's Wine Advocate
The 20223 Bourgogne Hautes-Côtes de Beaune Au Bout du Monde has an effervescent bouquet with red apple and light nectarine scents. The palate is fresh with crisp acidity and a twist of sour lemon that drives the finish. This is a revivifying Chardonnay with plenty of energy. Drink 2025-2030.
88-90 points
Neal Martin - Vinous
These are mostly from young vines, planted with high quality material in 2015 and 2018 along with a few 40 year old vines. A fine glowing lemon and lime colour. There is more bouquet here, picked later of course, 7-9 September, with classic Colin-Morey tension, more than reduction, yet ripe enough fruit and a sense of vibrancy. Drink from 2026-2028.
88-90 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 88
- 89
2023 Pierre-Yves Colin-Morey Bourgogne Haut-Cotes de Beaune Blanc Au Bout du Monde Magnum (1500ml)

Burgundy, FRANCE
$285. 00
Bottle
$3420.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Purchased in 2014, and with 2015 the first vintage released, this Bourgogne Haut-Cotes hails from the hillside lieu-dit of En Creuzilly at a height of 420 metres. With more clay in the soils here this wine shows ample depth yet does require some patience before showing all it has to offer. A serious rendition of the appellation.
Other Reviews....
Ripe and fresh aromas include those of petrol, straw, white orchard fruit and barely enough wood influence to mention. The round, plump and juicy flavors possess reasonably good verve before concluding in a bitter lemon-tinged finale. This should drink well after only a few years of keeping. Drink through 2026+.
86-88 points
Allen Meadows - Burghound
The 2023 Bourgogne Hautes-Côtes de Beaune Au Bout du Monde offers up notes of green apple, lime zest, white flowers and hazelnuts, followed by a medium-bodied, lively and racy palate. It was still on its lees in barrel when I tasted it.
89-90 points
William Kelley - Robert Parker's Wine Advocate
The 20223 Bourgogne Hautes-Côtes de Beaune Au Bout du Monde has an effervescent bouquet with red apple and light nectarine scents. The palate is fresh with crisp acidity and a twist of sour lemon that drives the finish. This is a revivifying Chardonnay with plenty of energy. Drink 2025-2030.
88-90 points
Neal Martin - Vinous
These are mostly from young vines, planted with high quality material in 2015 and 2018 along with a few 40 year old vines. A fine glowing lemon and lime colour. There is more bouquet here, picked later of course, 7-9 September, with classic Colin-Morey tension, more than reduction, yet ripe enough fruit and a sense of vibrancy. Drink from 2026-2028.
88-90 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 88
- 89
2023 Pierre-Yves Colin-Morey Saint Aubin

Burgundy, FRANCE
$199. 00
Bottle
$2388.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
A blend of multiple parcels totalling 1.64 ha, but all from this same village’s lieu-dit, with 3 generations of vines. In totality, this is the largest parcel of the domaine at over 1 hectare located at the end of the valley above the village of St Aubin.
Other Reviews....
Smoky white orchard fruit and floral scents leads to soft and caressing, if not especially concentrated, flavors that exude a subtle bead of minerality on the similar lemon-tinged finale. This could use better depth so 2 to 3 years of keeping should help. Drink through 2027+.
87-89 points
Allen Meadows - Burghound
The 2023 Saint-Aubin Village offers up a gently reductive bouquet of white flowers, pear and toasted bread. Medium to full-bodied, satiny and precise, it's long and racy, concluding with chalky grip.
89-91 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Saint-Aubin Village is a blend of four or five parcels. This is already quite seductive with hints of vanilla pod and almond flakes on the well-defined nose. The palate is well balanced, fresh and poised with a keen line of acidity and a malic finale of green apple and pear. The 2023 doesn't quite deliver the complexity of the previous vintage, but it will drink well for several years. Drink 2026-2035.
88-90 points
Neal Martin - Vinous
There was some hail here, so lower yields. More lime than lemon in colour, with a fresh apple fruit to the nose, perhaps some greengage behind, stylish and with good length. Fine tension, still some edges to smooth out, but this should be good. Drink from 2027-2030.
88-90 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Pierre-Yves Colin-Morey Auxey Duresses Bas des Duresses Rouge Premier Cru

Burgundy, FRANCE
$195. 00
Bottle
$2340.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Sourced from the Bas des Duresses premier cru on Auxey’s eastern flank, this bottling channels the site’s stony soils and cooler exposition into a finely etched expression of Pinot Noir, shaped by Pierre-Yves’s characteristically restrained hand.

Delivery Information
2023 Pierre-Yves Colin-Morey Chassagne Montrachet La Boudriotte Rouge Premier Cru

Burgundy, FRANCE
$380. 00
Bottle
$4560.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
2023 marks Pierre-Yves’s debut release from La Boudriotte, a well-situated premier cru lying just below Les Caillerets on the Chassagne slope. The site is known for producing wines of both breadth and precision, marrying the village’s characteristic generosity with a fine mineral thread, qualities that align seamlessly with Pierre-Yves’s restrained and terroir-driven style.
Other Reviews....
One plot is in Boudriotte itself and one in Fairendes, vinified together. The Fairendes component is older with very small grapes, so this was vinified as whole bunches, added into the fermentation vat in layers alternating with the destemmed fruit. A deeper more robust purple, a clear heady raspberry fruit, still with lees in suspension, and a tannin or two. Drink from 2029-2035.
90-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Caroline Morey Santenay Rouge

Burgundy, FRANCE
$155. 00
Bottle
$1860.00 Dozen

Closure: Cork

Caroline Morey comes from a long line of vignerons based in the Cotes de Beaune and is also married to Pierre-Yves Colin-Morey. In 2014 Caroline took her share of some family vineyards from her father Jean-Marc and created her own domaine based in Chassagne-Montrachet, working out of brand new cellars built for Caroline and her husband.
For her first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and acquisitions in the last few years, the total is now 7 hectares in total for Caroline with roughly half for red and half for whites.
Caroline Morey's Santenay Rouge hails from vines located in the lieu-dit of Le Chainey in the southern sector of Santenay quite high on the slope adjoining Permier Cru Grand Clos Rousseau, and is aged in 30% new barrels.
Other Reviews....
A medium ruby crimson with elegant red fruit on the nose. Two plots, with a tightness to the fruit, some tannins behind still. Virtually all destemmed for this cuvee. Red fruit returns behind. Drink from 2026-2029.
87-89 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Caroline Morey Chassagne-Montrachet Rouge

Burgundy, FRANCE
$190. 00
Bottle
$2280.00 Dozen

Closure: Cork

Caroline Morey comes from a long line of vignerons based in the Cotes de Beaune and is also married to Pierre-Yves Colin-Morey. In 2014 Caroline took her share of some family vineyards from her father Jean-Marc and created her own domaine based in Chassagne-Montrachet, working out of brand new cellars built for Caroline and her husband.
For her first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and acquisitions in the last few years, the total is now 7 hectares in total for Caroline with roughly half for red and half for whites.
Caroline sources her Chassagne-Montrachet Rouge from vines located just below the village in Les Chenes Les Pierres and Les Chambres, and is made with 35% whole bunches. Bottling occures in November after 12 months ageing in barrel to capture the freshness, and while a serious example it is often approachable young.
Other Reviews....
A discreet application of wood is present on the overtly pepper-inflected aromas of earthy and ripe dark berry scents along with a touch of the sauvage. The delicious, caressing and sappy flavors also contrast with the grippy, rustic and short finish. Once again, this robust effort is not particularly well-balanced and my guess, given the relatively easy-going mid-palate texture, is that this is not 'on form' today but may very well come together in time. With that said, for the moment it's pretty awkward. Drink through 2029+.
86-88 points
Allen Meadows - Burghound
Three plots. A little bit troubled but a slightly deeper crimson in any case. A respectable fruit weight despite the deliberate lightness of style, the tannins are present but not rustic, and the fruit flows well behind. Drink from 2027-2032.
88-90 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Caroline Morey Chassagne-Montrachet Rouge Magnum (1500ml)

Burgundy, FRANCE
$399. 00
Bottle
$4788.00 Dozen

Closure: Cork

Caroline Morey comes from a long line of vignerons based in the Cotes de Beaune and is also married to Pierre-Yves Colin-Morey. In 2014 Caroline took her share of some family vineyards from her father Jean-Marc and created her own domaine based in Chassagne-Montrachet, working out of brand new cellars built for Caroline and her husband.
For her first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and acquisitions in the last few years, the total is now 7 hectares in total for Caroline with roughly half for red and half for whites.
Caroline sources her Chassagne-Montrachet Rouge from vines located just below the village in Les Chenes Les Pierres and Les Chambres, and is made with 35% whole bunches. Bottling occures in November after 12 months ageing in barrel to capture the freshness, and while a serious example it is often approachable young.
Other Reviews....
A discreet application of wood is present on the overtly pepper-inflected aromas of earthy and ripe dark berry scents along with a touch of the sauvage. The delicious, caressing and sappy flavors also contrast with the grippy, rustic and short finish. Once again, this robust effort is not particularly well-balanced and my guess, given the relatively easy-going mid-palate texture, is that this is not 'on form' today but may very well come together in time. With that said, for the moment it's pretty awkward. Drink through 2029+.
86-88 points
Allen Meadows - Burghound
Three plots. A little bit troubled but a slightly deeper crimson in any case. A respectable fruit weight despite the deliberate lightness of style, the tannins are present but not rustic, and the fruit flows well behind. Drink from 2027-2032.
88-90 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2023 Caroline Morey Beaune Les Greves Rouge Premier Cru

Burgundy, FRANCE
$299. 00
Bottle
$3588.00 Dozen

Closure: Cork

Caroline Morey comes from a long line of vignerons based in the Cotes de Beaune and is also married to Pierre-Yves Colin-Morey. In 2014 Caroline took her share of some family vineyards from her father Jean-Marc and created her own domaine based in Chassagne-Montrachet, working out of brand new cellars built for Caroline and her husband.
For her first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and acquisitions in the last few years, the total is now 7 hectares in total for Caroline with roughly half for red and half for whites.
Other Reviews....
A notably more floral-suffused nose speaks mostly of red cherry, wild currant and warm earth. The sappy and seductively textured flavors possess solid punch and a subtle bead of minerality that adds a bit of verve to the equally dusty and firm if somewhat short finish. Again, I suspect that the abrupt finish is a phase that will eventually age out with a few years of cellaring. Drink through 2029+.
87-90 points
Allen Meadows - Burghound
Another palish crimson. Much less perfume than the Chassagne Champgains. A little more depth of vivid raspberry through the middle, firmer tannins and fair length. Drink from 2028-2034.
90-92 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- Organic
2024 E. Pira (Chiara Boschis) Dolcetto d'Alba

Piedmont, ITALY
$64. 99
Bottle
$779.88 Dozen

ABV: 12%

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
From Monforte (Ravera and Le Coste), this Dolcetto is fermented and aged in stainless steel to produce a racy wine with bright blue fruits, spice and floral notes, the tannins ripe and round.

Delivery Information
- 97
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- 96
- 97
- Organic
2021 E. Pira (Chiara Boschis) Barolo Mosconi

Piedmont, ITALY
$290. 00
Bottle
$3480.00 Dozen

ABV: 14.5%

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
Located in Monforte d’Alba, Mosconi is regarded as one of the commune’s leading crus. Chiara’s 2 hectares here yield a Barolo marked by Monforte’s depth and structure, tempered by her precise, elegant style.
Other Reviews....
The E. Pira e Figli - Chiara Boschis 2021 Barolo Mosconi is structured, linear and ultimately quite mineral in character compared to the Cannubi. Its firm underlying architecture is rendered light and fragrant thanks to aromas of blue flower, grilled herb (with both rosemary and aniseed) and pulverized stone. Fruit comes from a site in Monforte d'Alba at a cool 370 meters in elevation. I came back to this bottle 24 hours after my first tasting and remarked on the elegant, chalky nature of the tannins. 9,000 bottles were produced. Drink 2027-2055.
97+ points
Monica Larner - Robert Parker's Wine Advocate
The 2021 Barolo Mosconi is ample, creamy and resonant in the glass in its first impression. Dark red/blue fruits, leather, lavender, spice and menthol build with some coaxing. There's plenty of Mosconi substance, but Chiara Boschis has done a terrific job in taming the tannins here. This is one of the most refined wines I have ever tasted from the Mosconi cru. Time in the glass brings out the wine's structural presence, while floral overtones and insistent tannins support the driving finish. Drink 2028-2041.
96 points
Antonio Galloni - Vinous
This Barolo opens up with aromas of bright cherries, cedar and a touch of sliced mushrooms. Medium-bodied with incisive freshness. The tannins are restrained, almost timid. The wine is overall compact and solid. Very well constructed and cohesive. Needs three years to soften, but it’s really enjoyable to taste.
98 points
JamesSuckling.com
With a slightly deeper jeweled ruby hue, the 2021 Barolo Mosconi is more contemplative, offering layered notes of cedar, cherry cordial, Asian spices, sweet herbs, and pressed flowers. It reveals broader polished depth on the palate, with ripe, refined tannins, and a long, even-keeled finish with persistent mineral underpinnings. It is only going to improve as it leans into these more brooding tertiary layers of truffle and leather, and it will be worth waiting for. Drink 2026-2056.
96+ points
Audrey Frick - jebdunnuck.com
Selected from the estate’s oldest plot within Mosconi, this is the only one of Chiara Boschis’ Barolos still aged exclusively in barriques. The cool, fresh site sees significant diurnal temperature differences typically giving a powerful wine that needs tempering and, above all, time. The 2021 harnesses that vigour and potential masterfully. A marvellous mix of sweet spice, forest roots and stony minerals evoke a palpable sense of territory. Profound in its depths, it boasts juicy acidity with plush tannins you can sink your teeth into. Long, textural and enveloping with dark cherry, plum and hints of bitter cocoa, this is a complete and compelling package. Drink 2027 - 2043.
97 points
Michaela Morris - Decanter

Delivery Information
- 96
- 96
- 96
- 96
- Organic
2021 E. Pira (Chiara Boschis) Barolo Via Nuova

Piedmont, ITALY
$260. 00
Bottle
$3120.00 Dozen

ABV: 14.5%

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
Originally sourced solely from the Terlo vineyard behind the winery, Via Nuova has, since 2009, been a multi-cru Barolo. It now combines fruit from sites across Barolo, Monforte and Serralunga, including Liste, Mosconi, Ravera, Gabutti and Baudana.
Other Reviews....
This wine represents a blend of fruit from various sites, and 15,000 bottles were created. Showing a classical profile, the E. Pira e Figli - Chiara Boschis 2021 Barolo Via Nuova delivers a firm sense of inner fiber and richness with dark blueberry and black fruit. These aromas are enhanced by ethereal tones of blue flower and aniseed. The tannins are slightly more approachable in this wine compared to the Mosconi, but the intensity and richness of the mouthfeel is about the same. Drink 2026-2050.
96 points
Monica Larner - Robert Parker's Wine Advocate
The 2021 Barolo Via Nuova is a gorgeous, poised wine . Bright and energetic, with tons of drive, the 2021 has so much to offer. Brisk acids and veins of tannin shape this dynamic mid-weight Barolo. Blood orange, plum, chalk and rose petal are some of the many notes that come alive with aeration. The Via Nuova is a gorgeous wine in the making, but it needs a few years to be at its most expressive. Drink 2028-2041.
96 points
Antonio Galloni - Vinous
An intense Barolo with aromas of Parma violets, cinnamon, restrained blood oranges, cherries and licorice. Incredibly precise and defined. Full-bodied on the powerful and graceful palate, with velvety tannins and refreshing, lifted acidity. A lot of substance, with a crunchy style and balance. Long, licorice aftertaste. Best after 2027.
96 points
JamesSuckling.com
A lifted and energetic Barolo, the 2021 Barolo Via Nuovais boasts a jeweled ruby color and has a fantastic, balanced nose with notes of ripe peaches, sweet sandalwood, floral perfume, and wild strawberries. Medium-bodied, the palate is refreshing and focused, with vibrant acidity, finely coiled tannins, and a long and linear finish. It has a bit more open feel at this stage, but it should have solid aging potential and improve over the next 20 or more years. Drink 2025-2045.
96 points
Audrey Frick - jebdunnuck.com

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2018 InchDairnie Distillery RyeLaw Single Grain Scotch Whisky (700ml)

Fife, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 46.3%

Made from a mash bill of 53% malted rye and 47% malted barley, the second vintage of RyeLaw comes matured in x-Bourbon casks sourced from the Appalachian Mountains. The result is a whisky defined by rich wood and pronounced rye spice. While it follows the production rules of its American cousin, RyeLaw is shaped by modern Scotch whisky-making techniques and remains the only whisky in the world made from malted rye and distilled in a custom-designed Lomond Hill still. Distilled in 2018 and bottled in 2015. 46.3% Alc./Vol. Non chill filtered.
Notes from the producers... Colour: Rich golden. Aroma: A robust mix of rye spice and oak, balanced by hints of vanilla and caramel sweetness. Flavour: Bold peppery rye leads the palate, followed by drying oak and a smooth, lingering finish of delicate toffee.

Delivery Information
- 96
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2024 Fighting Gully Road Chardonnay

Beechworth, Victoria, AUSTRALIA
$52. 99
Bottle
$635.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Concentrated yet refined with fresh acidity counterpointing a cream tinged mouth feel.
Produced predominantly from Smith’s vineyard which was planted back in 1978, the vines are tended by leading viticulturalist Mark Walpole who was responsible for introducing a number of emerging Italian varietals to Brown Brothers North East Victorian vineyards during the 1990’s. Together with winemaker Adrian Rodda, one of Beechworth’s emerging stars, they make a formidable team.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Fleshy white peach, ripe nectarine, dried honey and biscuity nougat scents permeate the nostrils trailed by some cashew, crème brulee and subtle gun flint notes. Concentrated yet refined, the palate features white peach, pear, nectarine and dried honey flavours over biscuity nougat, faint crème brulee, delicate cashew and infusions of gun flint. Fresh acidity counterpoints a cream tinged mouth feel. Finishes long and finessed.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews….
Twelve months in 300L French Tronçais barrels followed by three months on lees in tank before bottling. Chardonnay, the undoubted strength of Beechworth, was one of the first fruits picked in the '24 vintage at FGR, retaining sensational, energised acidity while keeping a pretty tight flavour profile. Spring blossom aromatics mingle with tangy citrus and white peach, grilled nuts and almond nougat with a peach custard-like texture. Clean as a whistle and bright; it moves in a linear line of brisk acidity, going long and dispensing some tart grapefruit pithiness on the finish. It's early days for this little beauty. Drink by 2031.
95 points
Jeni Port - James Halliday's Australian Wine Companion

Here’s a Chardonnay with plenty of flavour, though it also keeps itself tight and tidy. Peach, pink grapefruit, cedar, spice, a vanilla creaminess and honey florals, aniseed, with a minor amount of struck match. There’s a juiciness to the wine, balanced acidity, a light chalky texture, an oatmeal savoury element, with a flavoursome finish of excellent length. Such a lovely wine to drink. Drink 2026-2032+
94+ Points
Gary Walsh – The Wine Front

Delivery Information
- 97
- 95
2021 Oliver’s Taranga Vineyards HJ Shiraz

McLaren Vale, South Australia, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Stelvin

Rich, concentrated and super plush.
First produced in the year 2000, this is the twentieth release of Oliver’s HJ Shiraz. Fruit is sourced from the very best parcels of fruit on the Old Block vineyard planted in 1948 by HJ Oliver. Maturation took place in French oak (35% new) for a period of 18 months.
Impenetrable inky black heart with a deep dark red black tinged hue. Intoxicating dark plum, liquorice, dark chocolate, blackberry and spicy vanillin oak aromas waft from the glass complimented by some earthy mocha like notes. Rich, concentrated and super plush, waves of dark plum, blackberry, liquorice and dark chocolate cast a voluptuous textural feel across the seductive palate. Vanillin oak, mocha and spicy earth elements linger across the back half. Deep and powerful it has silky smooth tannins and a long lavish finish.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews….
From 1948-planted estate vines, indigenous ferment, matured in French oak (35% new). This has classic stylings, richly supple fruit, dusty, earthy scents and dark spices, but the house refinement is also on show. It’s like an old snapshot, artfully colourised. Black and blue fruits, Christmas spices, crème de mure, coffee crema and dark cocoa. There’s richness and a supple flex to the palate, oak suitably matched, tannins cleansingly savoury. It’s a very smart release. Drink by 2034.
95 Points
Marcus Ellis - James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 95
2023 Bleasdale Generations Shiraz

Langhorne Creek, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Stelvin

Rich and fleshy textured with medium body weight and a fresh, refined finish.
Matured for 12 months in 15% new French oak puncheons. Pitch black heart with a deep dark red black tinged hue. Elevated dark plum and liquorice scents intermix with whiffs of ripe blueberry, earth, vanillin cedar and pepper. Rich, fleshy textured dark plum and liquorice fruits carry medium body weight with notions of spicy vanillin cedar, blueberry, earth and pepper extending across the back half. Polished tannins with a fresh, refined finish.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews….
For the price, for the quality, hard to beat. A gorgeous dark purple hue. Fruit the same colour – all plums and currants, which come lightly spiced with licorice, mint and some cedary oak. Nothing out of place, the tannins ripe and supple, the acidity cleansing, the palate assured and just medium bodied. Langhorne Creek and shiraz, they are simpatico. Drink by 2035.
95 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 95
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2022 Amisfield Pinot Noir

Central Otago, NEW ZEALAND
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

A ripe, fleshy medium bodied Central Otago Pinot.
Includes approximately 15% whole bunch fruit with maturation taking place in French barriques for a period of 15 months. Dark red core with black toned edges and a red to dark red hue. Intense dark cherry, anise, strawberry and violet scents engulf the olfactory senses trailed by some spicy vanillin cedar, earth and dried herb notes. Ripe and fleshy, the medium bodied palate is layered with spicy dark cherry, anise, dark plum and strawberry flavours. Vanillin cedar, scorched earth and dried herb elements lie underneath. Polished yet sturdy tannin structure with a long spicy finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews……
Aromas of dark cherries, dried strawberries, iodine, potpourri and river stones. The medium-bodied palate has finely integrated tannins and bright acidity. Tightly wound with a powerful undertone that will unravel nicely in bottle. Drink or hold. Screw cap.
93 Points
JamesSuckling.com

Delivery Information
- 93
- 93
2025 De Bortoli The Estate Vineyard Gamay

Yarra Valley, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

Juicy, vibrant and fruity.
Dark purple red core with black toned edges and a bright purple red hue. Fragrant ripe cherry and strawberry aromas infused with incense blossom out of the glass followed by some fresh herb, earth and spice notes. Juicy cherry, strawberry and anise flavours show boundless energy across the palate with infusions of incense, fresh herbs and subtle spicy earth also chiming in. Polished tannins and lively acidity with a vibrant, fruity finish.
Drink over the next 1-2 years.
Alc. 13.5%

Other Reviews.....
A nouveau style with some serious attention to detail, offering an unusual depth of flavour and length. Dark crimson-purple hues. Scents embrace redcurrants, cherry, wild strawberries, intriguing florals, aromatic herbs and Aussie bush and soil. There's an inviting textural warmth across the middle palate, velvety smooth and flavour expressive, before it finishes long with a brisk flourish of acidity and a lasting herbal intensity. All of this for $25 a bottle! That's one heck of a bargain. Drink by 2029.
93 points
Jeni Port - James Halliday's Australian Wine Companion

Delivery Information
- 96
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2023 Greywacke Chardonnay

Marlborough, NEW ZEALAND
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

Rich, full and creamy textured with an energized feel to the long enveloping conclusion.
Fermented in French oak barrels using wild yeast then matured for 11 months. Brilliant pale straw colour with gleaming green tinged edges and a watery hue. Intense nectarine, grapefruit and bees wax scents flood the nostrils followed by some lemon butter, roasted almond and gun flint notes. Rich and full, layered across the palate with a creamy textural feel are nectarine, ripe pear and dried honey flavours which meld into a roasted almond and lemon butter back drop. Fresh, gun flint infused acidity lending an energized feel to the long enveloping conclusion.
Drink over the next 4-5 years.
Alc. 14%

Other Reviews......
Toasted coconut, baked peaches and lemon curd. A wine of dazzling flinty aromatics, bee pollen, halva and candied almonds. There is a persistence of driving acidity, uplifted moments of yuzu and buttered bread. Oak spices show in cinnamon and nutmeg but have settled into the body of the wine. A powerful chardonnay, with every aspect singing in harmony. Flavours echo for long moments. A wine you’ll remember and wish you bought more of. Drink by 2032.
95 points
Shanteh Wale - James Halliday’s Australian Wine Companion

Delivery Information
- 91
2023 Clos Cibonne Tradition Tibouren Rose

Cotes de Provence, FRANCE
$82. 99
Bottle
$995.88 Dozen

ABV: 13.5%

Closure: Cork

Clos Cibonne is one of the most original domaines in Provence, celebrated for its dedication to the rare Tibouren grape and its unique style of age-worthy rosé. The estate, a Cru Classé of Côtes de Provence, lies just 800 metres from the Mediterranean, with vineyards framed by the Maures mountains and cooled by sea breezes and steady mistral winds, conditions perfectly suited to Tibouren’s thin skins and need for ventilation. Fifth-generation winemaker Olivier Deforges now oversees the 15-hectare, organically farmed estate.
Clos Cibonne’s flagship Cuvée Tradition is made from 90% Tibouren and 10% Grenache, harvested from organically farmed 30-plus-year-old vines, goblet-trained on clay-limestone soils. After fermentation with native yeasts, the wine is aged for a year in the estate’s large, century-old foudres, protected by a delicate veil of fleurette (thin layer of flor-yeast). This process gives Tradition its hallmark depth and savoury complexity, balanced by freshness, with the capacity to evolve gracefully for many years in bottle.
Other Reviews....
Not your typical Côtes de Provence rosé. Weighty and phenolic, with real structure behind its notes of creamed melon and blood orange. A bitter mineral spine brings form. Substantial in weight and complexity, with warm spices and sun tea on the smoky finish alongside a tug of earthiness. Tibouren and Grenache. Drink now through 2027.
91 points
Kristen Bieler - Wine Spectator

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