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![2024 Torbreck The Steading Blanc]()
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2024 Torbreck The Steading BlancBarossa Valley, South Australia, AUSTRALIA$37. 99Bottle$455.88 DozenCellar: Drink now - 2 Years (2026-2028)ABV: 13.5%Closure: StelvinA luscious, slippery textured blend of Roussanne, Marsanne and Viognier.
Inspired by the rich, luscious and mineral scented dry whites of the Rhône Valley, The Steading Blanc is sourced entirely from the Descendant Vineyard on Roennfeldt Road first planted in 1994. The ripe, fleshy, barrel fermented Viognier and Marsanne gives the palate a textural edge whilst the Roussanne contributes it’s more flinty and austere personality.
A blend of 53% Roussanne, 45% Marsanne and 2% Viognier. Brilliant water like core with green highlighted surrounds. Drifting from the glass are aromas of peach and apricot followed by some waxy honey dew melon like notes and hints of ginger. Luscious, slippery textured flavours of peach, apricot and red apple slide across the palate with subtle notions of honey dew melon, ginger and spicy honeysuckle the undercard. Fresh acidity with a long, graceful yet supplely shaped finish.
Drink over the next 1-2 years.
Alc. 13.5%Other Reviews…….
Layers of honeysuckle, lemon myrtle, sliced pears, beeswax and stone fruit on the nose. The palate is medium-bodied with a chewy phenolic edge and a generous texture, giving flavors of nectarines, white flowers, grapefruit pith and green apples. A blend of 53% roussanne, 45% marsanne and 2% viognier fermented in a mix of stainless steel and barrels. Drink or hold. Screw cap.
94 Points
JamesSuckling.comThe 2024 The Steading Blanc is a composition of Roussanne (63%), Marsanne (28%), and Viognier (9%), and the wine is equal parts floral, chalky phenolics and preserved citrus fruits. It has a burst of fresh saline acidity in the mouth, and the wine seems a perfect fit for the soils of the Barossa. The fruit is from the Descendant vineyard on Roennfeldt Road, first planted in 1994. This is very good. 13% alcohol, sealed under screw cap. Drink 2025-2032.
94 Points
Erin Larkin – Robert Parker’s The Wine AdvocateThe 2024 The Steading Blanc is a well-controlled expression. The natural exuberance of these varieties is restrained here to provide focus. Exotic melon and grapefruit aromas are lifted by acacia and old oak. Juicy acidity then delivers a linear texture accented by pithy, phenolic grip before finishing long and fine. Drink 2026-2032.
92 Points
Angus Hughson - Vinous![2023 Il Poggione Rosso di Montalcino]()
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2023 Il Poggione Rosso di MontalcinoTuscany, ITALY$56. 99Bottle$683.88 DozenCellar: Drink now - 5 Years (2026-2031)ABV: 14%Closure: CorkA delicious Rosso di Montalcino with red to dark fruits framed by chalky tannins and energetic acidity.
Dark red core with black shaded edges and a red to brick red hue. Fragrant red to dark currant and red cherry scents infused with dried herbs are trailed by some spicy tobacco and earthy leather notes. Delicious ripe currant and dark cherry fruits are framed by chalky tannins and energetic acidity with earthy dried herb, tobacco and spicy leather elements the undercard. Rustic, chewy finish.
Drink over the next 4-5 years.
Alc. 14%Other Reviews…..
Tightly knit and focused, featuring dark cherries, fresh herbs and subtle oak spice. Medium-bodied with a linear profile and firm, yet finely integrated tannins. Long and slightly chewy finish. Drink or hold.
92 Points
JamesSuckling.com![2024 Geddes Seldom Inn Grenache]()
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2024 Geddes Seldom Inn GrenacheMcLaren Vale, South Australia, AUSTRALIA$27. 99Bottle$335.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2026-2031)ABV: 14.4%Closure: StelvinA rich, succulent mid weight Grenache with some pepper to it.
Aged in large format seasoned French oak. Deep dark red core with black shaded edges and a red to dark red hue. Aromas of dark raspberry and liquorice intermix with some scorched earth, confectionary and pepper notes. Rich and juicy, the mid weighted palate is awash with dark to black raspberry and liquorice fruits. Scorched earth, vanillin spice and pepper elements the undercard. Velvety tannins with a ripe succulent finish that has some pepper to it.
Drink over the next 4-5 years.
Alc. 14.4%![2022 d’Arenberg The Footbolt Shiraz]()
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2022 d’Arenberg The Footbolt ShirazMcLaren Vale, South Australia, AUSTRALIA$19. 99Bottle$239.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 14.5%Closure: StelvinDeeply fruited with sturdily built tannins and a muscular finish.
Pitch black colour with a deep dark red black tinged hue. Pronounced ripe blackberry and liquorice aromas mix with black cherry, vanillin cedar, scorched earth and blackpepper notes. Rich juicy blackberry, liquorice and black cherry fruits make a plush entrance within a frame of sturdily built tannins which firm up the back half. Scorched earth, spicy vanillin cedar and blackpepper elements lurk underneath. Deeply fruited, muscular finish.
Drink over the next 5-6 years.
Alc. 14.5%![2022 Neldner Road by Dave Powell Barossa Valley Shiraz]()
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2022 Neldner Road by Dave Powell Barossa Valley ShirazBarossa Valley, South Australia, AUSTRALIA$29. 99Bottle$359.88 DozenCellar: Drink now - 4 Years (2026-2030)ABV: 14.5%Closure: StelvinRich and dense yet lively with prominent vanillin oak dominating across the back half.
Formerly known as Powell & Son, Dave Powell, of Torbreck fame and son Callum have now decided to take separate paths on their winemaking journey. Dave rebranding his venture Neldner Road.
Magnificent depth of colour featuring an inky black heart along with an equally deep black dark red hue. Pronounced aromas of black cherry liqueur, liquorice and ripe blackberries are overlaid by toasty vanillin oak with some dark plum, earth and spice notes also present. Rich and dense, lavish black cherry, liquorice and black plum fruits greet the front half of the palate with prominent vanillin oak dominating across the back half. Some scorched earth and subtle spicy leather elements are also evident. Bright acidity counterpoints the opulent texture. Ripe and powerful it has polished yet sturdy tannins and a plush yet lively finish.
Drink over the next 3-4 years.
Alc. 14.5%![2021 Catena Zapata Nicasia Vineyard Malbec]()
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2021 Catena Zapata Nicasia Vineyard MalbecMendoza, ARGENTINA$140. 00Bottle$1680.00 DozenCellar: 8 - 10 Years (2034-2036)ABV: 13.5%Closure: CorkRefined and richly fruited with a compact structure and long, highly finessed finish.
Nicola Catena planted his first Malbec vineyard in Mendoza in 1902 and today the estate is run by Nicholás Catena and his daughter Laura. Malbec continues to be the estate's focus and the winery's pristine vineyards lie at the base of the Andes on soils of sand, lime and stone at altitudes between 920 and 1120 metres above sea level. Over the last 20 years, the fastidious vineyard work of Nicholas and Laura has paid dividends and Catena Zapata is now one of Argentina's most famous estates.
Impenetrable inky black heart with a near equally deep dark red black hue. Spicy red currant, blueberry and dark cherry aromas infused with dried herbs are trailed by hints of vanillin cedar and earth. Rich blueberry, dark cherry, red liquorice and red currant fruits are layered across the palate with great refinement. Spicy vanillin cedar, dried herb and earth elements linger across the back half. A sculptured frame of gently chalky tannins provides great compact structure. Long, highly finessed finish tinged with some dusty earth characters.
Cellar 8-10 years.
Alc. 13.5%Other Reviews…..
The 2021 Malbec Nicasia Vineyard originates from a small plot nestled within Paraje Altamira, Uco Valley. It was aged up to 16 months in concrete vats and foudres and boasts a deep purple color. The complex nose unveils layers of crushed plums, blueberries, herbs, curry, lavender and graphite. Initially dry and plush, the palate transitions into a taut, chalky, overwhelming, and juicy texture, as if embodying structure and suppleness. This unique and flavorful Malbec offers a high-pitched intensity of flavor that lingers, showcasing a prolonged focus on the fruit. Drink 2025-2040.
97 Points
Joaquín Hidalgo - VinousA complex, layered malbec that shows a touch of white pepper and cigar box. Blackberries, chiles, chocolate and fine spices. Really juicy and compact, but nothing hefty. Quintessential flavors with dusty tannins that keep growing. Drink or hold.
96 Points
JamesSuckling.comThe vineyard in question in the 2021 Malbec Nicasia Vineyard is nearly a century old, 3,593-feet high, and brimming in clay with limestone soils. Medium-bodied and moderately concentrated, it sees an elevage of 16-21 months in French oak, softening the tannins to a supple edginess supportive of the black fruit and earthy spice of the wine. Enjoy now through 2037.
95 Points
Virginie Boone – JebDunnuck.com![2024 Tin Shed Melting Pot Shiraz]()
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2024 Tin Shed Melting Pot ShirazBarossa Valley, South Australia, AUSTRALIA$29. 99Bottle$359.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2026-2032)ABV: 15%Closure: StelvinRich, weighty and plush with a sturdy structure and meaty feel to the finish.
Matured in French oak, 10% new, for a period of 18 months. Pitch black heart with a deep dark red black tinged hue. Spicy red to dark plum and liquorice scents fill the nostrils followed by some smoked meat, fennel and peppered earth notes. Rich, weighty and plush the palate is swamped with concentrated dark plum, liquorice and black cherry fruits. Toasty vanillin oak, earth, fennel and peppered meat elements lie underneath. Sturdy tannin structure with an opulent finish that has a meaty feel to it.
Drink over the next 5-6 years.
Alc. 15%![2025 Mount Riley Pinot Gris]()
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2025 Mount Riley Pinot GrisMarlborough, NEW ZEALAND$19. 99Bottle$239.88 DozenMinimum 6 bottlesCellar: Drink now - 2 Years (2026-2028)ABV: 13.5%Closure: StelvinLusciously fruited with crisp acidity with an off dry finish.
Brilliant pale straw colour with glimpses of green around the outskirts and a watery hue. Uplifted ripe pear, lychee and rosewater mix with hints of Turkish delight and spice. Luscious pear and lychee fruits are intermeshed with musk and Turkish delight elements. Crisp acidity with an off dry finish.
Drink over the next 1-2 years.
Alc. 13.5%![2016 Ardnamurchan Single Cask No:456 9 Year Old Cask Strength Single Malt Scotch Whisky (700ml) - Australian Exclusive]()
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- Australian Exclusive
2016 Ardnamurchan Single Cask No:456 9 Year Old Cask Strength Single Malt Scotch Whisky (700ml) - Australian ExclusiveHighlands, SCOTLAND$199. 99Bottle$2399.88 DozenABV: 58.5%348 bottles from a first-fill Spanish oak Oloroso Hogshead make up this unpeated Ardna'. Drawing parallels with their annual classic finished in Paul Launois Champagne casks, there's no smoke to hide behind, so the quality of the distillate is more on show. The similarities end there. The sherry input makes this significantly heavier on the nose and thicker on the palate; Oloroso glazing the tongue before a muted coastal character blends with dried figs, bittersweet dark chocolate and gingery warmth. A touch of minerality is retained, too, as the finish dries and closes leaving mere traces of the whisky's provenance. Because it's a single cask, the presentation returns to Ardnamurchan’s original slate blue vessel - emulating the colour of the volcanic rock that surrounds their peninsula. A few hundred bottles remain for the entire Australian market, which may add further appeal for collectors. 58.5% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.
![2023 Hay Shed Hill Cabernet Sauvignon]()
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2023 Hay Shed Hill Cabernet SauvignonMargaret River, Western Australia, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 14%Closure: StelvinA richly fruited yet stylish and highly refined Margaret River Cabernet.
Matured in French oak barrels for 13 months. Pitch black core with a deep dark red black tinged hue. Enticing blackcurrant and mulberry scents greet the nostrils with impressive intensity followed by some spicy vanillin cedar, earthy tobacco, black olive and subtle bay leaf notes. Rich blackcurrant, liquorice and mulberry fruits swoop across the expansive palate with ample power and depth. Vanillin cedar, tobacco, earth, black olive and spicy dried herb characters are highlighted across the back half. Fine grained tannins are expertly integrated with fruit. Long, stylish finish.
Drink over the next 6-8 years.
Alc. 14%![2021 Woodlands Wilyabrup Valley Cabernet Sauvignon Merlot]()
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2021 Woodlands Wilyabrup Valley Cabernet Sauvignon MerlotMargaret River, Western Australia, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 13.5%Closure: StelvinA generously fruited blend with a sturdy structure behind it.
Midnight black core with a dark red black tinged hue. Aromas of blackcurrant, mulberry and black olive are framed by cigar box, earth and subtle bay leaf notes. Rich blackcurrant and mulberry fruits have an earthy underpinning of cedary tobacco, dried herb and spice characters. Sturdy, slightly grainy tannin structure with a medium to long, generously fruited finish.
Drink over the next 5-6 years.
Alc. 13.5%Other Reviews……
All the regional aromas and flavours at play, from violets, wakame, cassis and chocolate to mulberries, with a distinct ironstone character too. The fuller-bodied palate comes strewn with tannins, the texture of cocoa powder, and somewhat drying on the finish. Just needs a bit more time in bottle. Drink by 2034.
93 Points
Jane Faulkner - James Halliday’s Australian Wine Companion![2023 Turon Estate Lenswood Single Vineyard Pinot Noir]()
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2023 Turon Estate Lenswood Single Vineyard Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$52. 99Bottle$635.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2026-2031)ABV: 13.5%Closure: StelvinSupple red to dark fruits with an underlying freshness to the savoury finish.
Fermented with 10% whole bunch fruit. Dark red core with black toned edges and a red to dark red hue. Perfumed nose with fragrant scents of violet, dark cherry, strawberry and anise to the fore. Hints of dried herbs, forest floor and delicate spicy cedar ensue. Spicy red to dark cherry, strawberry and anise flavours make a supple entrance with dried herb and forest floor elements sitting in the background. Very fine grained tannins with an underlying freshness to the savoury finish.
Drink over the next 4-5 years.
Alc. 13.5%![2023 Cassegrain Autumn Sangiovese]()
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2023 Cassegrain Autumn SangioveseHilltops, News South Wales, AUSTRALIA$22. 99Bottle$275.88 DozenMinimum 12 bottlesCellar: Drink now - 2 Years (2026-2028)ABV: 14%Closure: StelvinLight and savoury with lively acidity, slightly chalky tannins and an energetic, spicy red fruited finish.
Dark red in colour with black tinged edges and a red to brick red hue. Spicy red currant and red cherry scents intermingle with earth, dried herb and faint tobacco notes. Light and savoury, the palate features bright red cherry and red currant fruits which meld into an earth, tobacco and spicy dried herb back drop. Lively acidity and slightly chalky tannins with an energetic, spicy red fruited finish.
Drink over the next 1-2 years.
Alc. 14%![2024 Tacherons Pinot Noir]()
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2024 Tacherons Pinot NoirPays d'Oc, FRANCE$39. 99Bottle$479.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2026-2029)ABV: 13%Closure: Diam CorkA juicy Pinot with vanillin clove, dried herbs and spicy earth elements sitting in the background.
Deep dark red colour with black toned edges and a bright red hue. Aromas of cherry, raspberry and red liquorice are followed by some earth, dried herb and spice notes. Juicy cherry, raspberry and strawberry fruits make a supple entrance with vanillin clove, dried herbs and spicy earth elements sitting in the background. Polished yet sturdy tannins with a mid length fruit driven finish.
Drink over the next 2-3 years.
Alc. 13%![2025 Gibson Wines Discovery Road Graciano Rose]()
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2025 Gibson Wines Discovery Road Graciano RoseBarossa Valley, South Australia, AUSTRALIA$26. 99Bottle$323.88 DozenMinimum 12 bottlesCellar: Drink now - 2 Years (2026-2028)ABV: 11.4%Closure: StelvinA refreshing, tangy dry Rose.
Pale salmon pink colour. Citrus, strawberry and blood orange aromas drift out of the glass followed by whiffs of water melon and musk. Refreshing blood orange, water melon and citrus fruits grace the palate with some stony mineral elements lying underneath. Crisp acidity with a dry, tangy finish that carries an energetic feel.
Drink over the next 1-2 years.
Alc. 11.4%![2023 Langmeil Orphan Bank Shiraz]()
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2023 Langmeil Orphan Bank ShirazBarossa Valley, South Australia, AUSTRALIA$69. 99Bottle$839.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 14.5%Closure: StelvinA rich, plummy Barossa Shiraz with an amply powered, well fleshed finish.
Orphan Bank is testament to Langmeil’s commitment to preserving old and rare Barossa vineyards. Ten rows of Shiraz planted pre-1860 were saved from the developer’s bulldozer and replanted alongside the original Langmeil vineyard on the banks of the North Para River. Matured for 24 months in French oak hogsheads (25% new), fruit for the Orphan Bank is sourced from a variety of Barossa sub districts with the vines having an average age of 85+ years.
Pitch black heart with a deep dark purple black hue. Nosing offers up dark plum and liquorice aromas followed by vanillin oak, whiffs of dark chocolate, earth and spice. Rich dark plum, liquorice and blackberry fruits cast an opulent feel across the palate with spicy vanillin cedar, earth and traces of fennel lurking underneath. Polished fine grained tannins. Amply powered it has a long well fleshed finish.
Drink over the next 6-8 years.
Alc. 14.5%Other Reviews…..
Deep red with a good tint of purple and charred oak and black fruit aromas, a hint of black olive. The wine is round and supple with good soft ripe tannins and attractive plum/cranberry flavour that lingers well, the aftertaste super satisfying. Succulent sweet fruit core—delicious, sumptuous shiraz.
95 Points
The Real Review![2022 Grampians Estate Rutherford Sparkling Shiraz]()
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2022 Grampians Estate Rutherford Sparkling ShirazGreat Western, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 14%Closure: Diam CorkA rich, opulent Sparkling Shiraz with a sturdy structure imparting a touch of firmness across the long expansive finish.
A fluffy purple tinged mousse holds well over a midnight black dark red core that’s finely threaded by a steady bead. A heady mix of dark plum, liquorice and dark chocolate aromas waft through the nostrils followed by some spicy vanillin oak and earthy mocha notes. The weighty palate is awash with rich opulent dark plum, chocolate and liquorice flavours. Vanillin oak and earthy mocha characters drift across the back half. Creamy textured mid palate feel with a sturdy structure imparting a touch of firmness across the long expansive finish.
Drink over the next 6-8 years.
Alc. 14%Other Reviews…..
A wonderful tribute to Ford Guthrie, the son of the producer who tragically died too young. Walks the finest of lines between complexity and freshness so well, so convincingly. Dense, dark purple hues. Ripe, sweet blackberries, cherry, blueberry, lively spice, black licorice, chocolate and warm oak light up under the liveliest of bubbles. Flows seamlessly, underscored in soft, ripe tannins and delivered long with a subtle, spicy sweetness. Classic modern Aus style. Drink by 2034.
95 Points
Jeni Port - James Halliday’s Australian Wine Companion![Balvenie Single Barrel 12 Year Old Single Malt Scotch Whisky (700ml)]()
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Balvenie Single Barrel 12 Year Old Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLANDReduced from $179.99$159. 99Bottle$1919.88 DozenABV: 47.8%Launched in 2013, Balvenie's Single Barrel offerings are limited editions, with no more than 300 drawn from a single cask, hand-numbered and labelled with the cask number. This release was matured in first-fill bourbon casks for at least 12 years before bottling non-chill filtered.
2014 batch tasted... Perfect clarity in the bright gold appearance. Wavers before attractive scents of apple strudel, poached pear in wine and hints of cinnamon are released. Further exposure subdues the overall intensity but accents mild fruit cake notes, dilute honey and hints of ginger biscuit. The big wood influence and higher ABV delivers more punch than you'd expect from Balvenie with honey, vanilla and barley sugar featuring in a medium to full bodied profile and showing terrific balance through to the vibrant, spicy, subtle charry oak / wafer biscuit fade. Like the superb peated release tasted earlier, this marks a departure from the house style, taking a more heavy handed approach to what is generally a delicate spirit. It will find favour amongst those who generally prefer the bolder Speyside malts, like Benromach or Glenfarclas. Great value while this price holds.47.8% Alc./Vol.
Other reviews... I believe these are all first fill. I doubt different casks will be very different, it's probably all under control. Colour: white wine. Nose: fresh and citric at first, chalky and lemony, with touches of fresh oak (not totally dry) and just cut grass. A little iron too. It's very tight, with growing notes of paraffin and fresh cement, then green apples and a wee menthol/camphor combination. Refreshing altogether. Mouth: really very good. Lemon sherbet, tight grasses, the greenest green apples and the greenest limes, then perhaps mirabelles and damsons, but it'll never get as mellow and rounded as some other casks that I had tried earlier. Finish: long and sweeter, more on jellybeans, then just a lot of grass. Perhaps a little too much sourness in the aftertaste, sour fruits… Comments: it's remarkable that it never got vanilla-driven given that this was first fill. 85 points - whiskyfun.com
An aromatic Scotch with bright honey, pear and floral touches, this single-barrel offering features creamy custard, banana and a touch of cocoa before finishing on a baking spice note. The alcohol presence is considerable; temper it with a good dose of water and consider pairing it with a rich dessert. 91 points (12/1/2013) - wineenthusiast.com
![2025 Nicks Secret CSS Single Vineyard Watervale Riesling]()
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2025 Nicks Secret CSS Single Vineyard Watervale RieslingClare Valley, South Australia, AUSTRALIAReduced from $34.99$19. 99Bottle$239.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 11%Closure: StelvinThis is the estate’s Reserve Riesling crafted from dry grown old vines (80+ years old). 2025 was one of the driest, warmest, and earliest vintages that the Clare Valley has ever seen resulting in low yields but exceptional fruit quality.
Tense and zippy with an electrifying line of acidity sculpting the long driving finish.
Brilliant water like core with a greenish tinge to the edges. Intensely scented, the nose offers up lime juice and lemon aromas which are complimented by green apple, chalky talc and slatey mineral like notes. Racy lime, lemon and Granny Smith apple fruits are sculptured by a line of electrifying acidity. Chalky talc, wet steel and flinty mineral elements extend across the back half. Superb drive finishing long, tense and zippy.
Drink over the next 6-8 years.
Alc. 11%Other Reviews….
Another superb Clare Valley Riesling from the Watervale sub-region, the fruit comes from a dry grown vineyard with vines in excess of eighty years of age. 100% free run juice. This is exceptional value. The very gentlest pale lemon colour, the wine offers a gorgeous nose, wonderfully aromatic, with lime blossoms, spices, white jasmine, river stones, florals and a line of minerally support. Beautifully crafted with excellent length, there is bright, zesty acidity running the full length. Finely balanced, the wine will provide pleasure for at least the next fifteen years. Drink 2026-2041.
95 Points
Ken Gargett – WinePilot.comThe wine exhibits precision and excellent clarity, presenting aromas of crisp apple, green rockmelon, lime zest, and lemon pith, complemented by a hint of floral notes. On the palate, it is brilliantly focused, showing outstanding fruit purity and balance, and is beautifully structured, with a complex mouthfeel and delicate texture. The finish is taut and linear, demonstrating superb composition and refinement, and is impressively long. At its best: 2029 to 2042.
95 Points
Sam Kim – Wine Orbit
A good deal of intensity and concentration of flavour here. Carries the lemon-lime Splice characters well, shows off some pulpy grapefruit notes, hazy green apple juice, a touch of pickled ginger and some lifted alpine herb and citrus blossom characters. Well balanced, energetic and drives with intent and length. Drink by 2033.
95 points
Mike Bennie - James Halliday’s Australian Wine Companion
Rated Elite and 95 points at the Canberra International Riesling Challenge 2025.![2024 Dune Blewitt Springs Shiraz]()
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2024 Dune Blewitt Springs ShirazMcLaren Vale, South Australia, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 14.2%Closure: StelvinA gorgeously plush and rich yet refined Blewitt Springs Shiraz.
Dune is a project of brothers Duncan and Peter Lloyd (next generation Coriole) using fruit sourced from their vineyard in the Blewitt Springs sub-region of McLaren Vale. Blewitt Springs is known for deep sandy soils on yellow clays where Shiraz typically ripens later than other parts of McLaren Vale. It typically produces Shiraz of lifted dark fruit, floral and meaty notes, the tannin is fine yet chalky and the wines are often medium bodied rather than full.
Impenetrable inky black colour with a deep dark red black hue. Captivating dark plum, liquorice and ripe blueberry scents sail out of the glass with plenty of intensity followed by some dried herb, scorched earth and peppered meat notes. Gorgeously plush and rich yet refined in it’s flow, juicy dark plum, liquorice and ripe blueberry fruits swoop across the medium to full bodied palate. Fennel, spicy vanillin cedar and peppered earth elements line the back half. Seamlessly integrated tannins show great polish and only serve to enhance it’s glossy textural feel. Understated in its power it finishes long and generous yet highly finessed.
Drink over the next 5-6 years.Alc. 14.2%
Trophy: Best Shiraz - McLaren Vale Wine Show
Trophy: Best Shiraz, One Year Old or Younger - McLaren Vale Wine Show
![2023 Querciabella Mongrana]()
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2023 Querciabella MongranaTuscany, ITALY$39. 99Bottle$479.88 DozenCellar: Drink now - 5 Years (2026-2031)ABV: 13.5%Closure: Diam CorkA juicy mid weighted Tuscan blend that’s energetic and chewy.
Founded in 1974, Querciabella have received widespread critical acclaim for its wines which are located throughout Tuscany’s Chianti Classico and Maremma areas. The first vintage of Mongrana was produced in 2005 with fruit sourced from a range of vineyards located in the Tuscan coastal region of Maremma. All of the vineyards have been biodynamically grown since inception.
A blend of 50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon the wine is matured in a mixture of stainless steel tanks and cement.
Deep midnight black core with a dark red black tinged hue. Intense red to black currant and red liquorice scents infused with Mediterranean herbs sail through the nostrils trailed by some tobacco, earth, leather and subtle spicy black olive notes. Rich red to black currant, red cherry and liquorice fruits carry a juicy feel across the mid weighted palate. Tobacco, earth, subtle leather, black olive and spicy dried herb elements lie underneath. Bright acidity and chalky tannins counterpoint the fleshiness of the fruit. Concludes long and energetic with loads of fruit and a chewy feel.
Drink over the next 4-5 years.
Alc. 13.5%Other Reviews…….
The nose opens with floral, saline aromas of peonies and violets, then turns savory with hot tar and herbs, then finishes sweet with citrus and cherries. Cherries and berries headline the palate, alongside a strong blood orange element and soil strewn with crushed flower petals and herbs. Tannins are very firm.
94 Points
Wine Enthusiast![Scarlet Aperitivo (700ml)]()
Scarlet Aperitivo (700ml)Kanagawa, JAPAN$115. 00Bottle$1380.00 DozenABV: 28%Closure: CorkFounded in 2021 by veteran bartender Tatsuya Motonaga, Iseya Distillery is located in a renovated century-old farmhouse near Lake Sagami, Kanagawa. The Scarlet project focuses on "Japanese Amaro," utilizing over 30 botanicals, many estate-grown without pesticides or sourced from local farmers, to create spirits that reflect Japanese terroir. Every step, from harvesting and maceration to hand-labeling and bottling, is performed without automation to preserve the structural integrity and natural sediment of the raw ingredients.
Scarlet Aperitivo is the flagship of the range, this bitter is macerated with 25 botanicals including blood orange peel, jasmine, wormwood, and hops. Unlike other expressions in the lineup, it skips barrel aging to maintain a bright, light-bodied profile specifically designed for versatility in Spritzes and high-acid cocktails.
Please note: Scarlet products are minimally filtered to preserve the raw botanical character of their ingredients, resulting in a natural, flavor-rich sediment unique to every hand-bottled batch.
![Scarlet Radice Amaro (700ml)]()
Scarlet Radice Amaro (700ml)Kanagawa, JAPAN$130. 00Bottle$1560.00 DozenABV: 27%Closure: CorkFounded in 2021 by veteran bartender Tatsuya Motonaga, Iseya Distillery is located in a renovated century-old farmhouse near Lake Sagami, Kanagawa. The Scarlet project focuses on "Japanese Amaro," utilizing over 30 botanicals, many estate-grown without pesticides or sourced from local farmers, to create spirits that reflect Japanese terroir. Every step, from harvesting and maceration to hand-labeling and bottling, is performed without automation to preserve the structural integrity and natural sediment of the raw ingredients.
Latin for root, Radice is a root-forward digestivo featuring angelica, chicory, and specifically with the 2025 release, Angelica keiskei roots from Hachijo Island. This 30-botanical blend is accented by fresh bergamot and black cumin, resulting in a complex, earthy profile inspired by the traditional Rabarbaro style of Piedmont.
Please note: Scarlet products are minimally filtered to preserve the raw botanical character of their ingredients, resulting in a natural, flavor-rich sediment unique to every hand-bottled batch.
![Scarlet Verde Amaro (700ml)]()
Scarlet Verde Amaro (700ml)Kanagawa, JAPAN$140. 00Bottle$1680.00 DozenABV: 32%Closure: CorkFounded in 2021 by veteran bartender Tatsuya Motonaga, Iseya Distillery is located in a renovated century-old farmhouse near Lake Sagami, Kanagawa. The Scarlet project focuses on "Japanese Amaro," utilizing over 30 botanicals, many estate-grown without pesticides or sourced from local farmers, to create spirits that reflect Japanese terroir. Every step, from harvesting and maceration to hand-labeling and bottling, is performed without automation to preserve the structural integrity and natural sediment of the raw ingredients.
This vibrant green (Verde) amaro is built on a unique base of mugwort spirit and infused with 41 different botanicals. At 32% ABV, it is the most potent and concentrated entry in the lineup. Because of its intense herbal punch, featuring fresh wormwood, fennel, and bergamot, it's exceptionally effective when used in small amounts to add layers of cooling, herbal complexity to a cocktail, or enjoyed neat as a traditional after-dinner digestive.
Please note: Scarlet products are minimally filtered to preserve the raw botanical character of their ingredients, resulting in a natural, flavor-rich sediment unique to every hand-bottled batch.
![2023 Ravensworth Estate Sangiovese]()
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- Special Order Product – Delayed Dispatch
2023 Ravensworth Estate SangioveseCanberra, Australian Capital Territory, AUSTRALIA$39. 99Bottle$479.88 DozenMinimum 12 bottlesCellar: Drink now - 2 Years (2026-2028)ABV: 13%Closure: StelvinA light Sangiovese with sour to red fruit, tangy acidity and slightly chalky tannins.
Dark red core with black shaded edges and a dark red tinged hue. Dark fruited aromas of currants and cherries intermingle with some earthy leather, amaro and spice notes. Light in body, sour to red cherry and red currant fruits make a supple entrance. Blood orange, amaro, earth and spicy dried herb elements are also present. Tangy acidity with slightly chalky tannins lingering across the mid length finish.
Drink over the next 1-2 years.
Alc. 13%Other Reviews…..
Fragrant and savory aromas of sour cherries, red currants, dried roses, orange peel, spices, leather and crushed stones. The palate is medium-bodied and tightly wound, with fine acidity and grainy tannins, giving flavors of cranberries, pomegranates, dried herbs and minerals. Drink or hold. Screw cap.
93 Points
JamesSuckling.com![2013 Signatory Vintage Mortlach 12 Year Old 100 Proof Edition #60 Single Malt Scotch Whisky (700ml)]()
- Limit Three per customer
- Nick's Import
2013 Signatory Vintage Mortlach 12 Year Old 100 Proof Edition #60 Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLAND$119. 99Bottle$1439.88 DozenABV: 57.1%"...gives a good impression of the distillery character of the beast of Dufftown - fruity, malty, salty and meaty." - whiskybase.com
The internet is full of praise regarding Signatory's 100 Proof bottlings, a series that continues to put many other independents to shame. Here's a cracking value from a sought-after name in single malt that's rarely encountered: Mortlach, matured in second-fill oloroso butts - an exercise in restraint from Signatory that sees the sherry input balanced instead of prevailing, meaning the meaty and textural qualities that make Mortlach what it is are nicely expressed. Apparently it 'swims' well too, so you can extend the value with a splash of water to open up the flavours. Well done Signatory, keep them coming! 57.1% Alc./Vol. Non chill filtered.
Other reviews... "A very lovely and a young Mortlach. The wood is not too dormant on this one, so gives a good impression of the distillery character of the beast of Dufftown - fruity, malty, salty and meaty." - whiskybase.com
"Good Mortlach, the refill oloroso is secondary as it should be. A hint of sulfur and almost a touch of mezcal but otherwise the depth and nominal meatiness familiar to Mortlach drinkers, Excellent value for money." - whiskybase.com
... Full bodied and mouth-coating. Sweet and spicy with rich, creamy depth. Orchard fruits and dried fruits dominate, with green herbs quietly in the background. Finish: Medium to long. Continues in the same rich style, now with a hint of chocolate. Gradually turning greener toward the end. Comment: Quirky nose, rich fruity palate. - whiskysaga.com
![2022 Kilikanoon Killerman’s Run Shiraz]()
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2022 Kilikanoon Killerman’s Run ShirazClare Valley, South Australia, AUSTRALIA$19. 99Bottle$239.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 14.5%Closure: StelvinA rich, juicy Clare Valley Shiraz flush with dark to black fruit.
Matured in seasoned French oak hogsheads for 12 months. Dense inky black heart with a deep dark red black tinged hue. Wafting through the nostrils are heady scents of liquorice, dark plum and dark chocolate trailed by some vanillin cedar, subtle scorched earth and peppered fennel notes. Rich and juicy, the medium to full bodied palate is flush with liquorice and dark plum fruits. Some black cherry, vanillin cedar, scorched earth and peppered fennel elements lurk in the background. Velvety tannins with an opulently fruited pepper laced finish.
Drink over the next 5-6 years.
Alc. 14.5%![2021 Luna Blue Rock Pinot Noir]()
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- Special Order Product – Delayed Dispatch
2021 Luna Blue Rock Pinot NoirMarlborough, NEW ZEALAND$49. 99Bottle$599.88 DozenMinimum 6 bottlesCellar: Drink now - 1 Years (2026-2027)ABV: 14%Closure: StelvinRich juicy black fruits are to the fore with a dry, slightly chalky feel to the mid length finish.
Deep dark red black shaded core with a dark red hue. Sweet dark plum, anise and strawberry jam aromas emerge with some vanillin spice and earth notes also evident. Rich and juicy, black cherry, anise and black plum fruits are to the fore. Toasty vanillin oak, earth and spice elements sit underneath. Sturdy tannin structure with a dry, slightly chalky feel to the mid length finish.
Drink over the next year.
Alc. 14%Other Reviews…..
Aromas of black cherries, blue berries and violets followed by cinnamon powder and toast with an underlying rocky minerality. Medium-bodied with refreshing acidity and firm tannins. Precisely framed and polished wine with good vibrancy on both the nose and palate. Sustainable. Drink or hold. Screw cap.
92 Points
JamesSuckling.com![2024 Turon Pinot Noir]()
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2024 Turon Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 5 Years (2026-2031)ABV: 13%Closure: StelvinLight to medium bodied and powerful with a supple mid palate feel, underlyingly sturdy tannins and a long moreish finish.
Wild fermented with 30% whole bunch inclusion and maturation in French oak for a period of 9 months. Dark red core with black toned edges and a red to dark red hue. Fragrant violet scents combine with dark cherry, strawberry and subtle anise. Some spicy cedar, forest floor and dried herb notes are also evident. Delicious ripe dark cherry and strawberry fruits carry a supple flow across the light to medium bodied palate. Subtle anise, spicy cedar, forest floor and dried herb elements the undercard. Powerful and concentrated it has polished yet underlyingly sturdy tannins and a long moreish, spice laden finish.
Drink over the next 4-5 years.
Alc. 13%Other Reviews…..
A firm, tannin-strict style with dried Italianate herbs draped on dark cherry, cola, faint mocha and some granitic, smoky elements, all playing well together. A little juiciness, but more about being a dry, savoury style than anything. Structured and serious; this is one for big glasses and a good decant to get its best. Proper stuff. Drink by 2035.
95 Points
Mike Bennie - James Halliday’s Australian Wine Companion![2023 Smith & Hooper Cabernet Sauvignon Merlot]()
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2023 Smith & Hooper Cabernet Sauvignon MerlotWrattonbully, South Australia, AUSTRALIA$19. 99Bottle$239.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 14%Closure: StelvinA richly fruited yet refined Cabernet that delivers great value.
A blend of 57% Cabernet Sauvignon and 43% Merlot matured for 11 months in French oak barriques (8% of them new), with the balance in one year and older French oak barriques and hogsheads.
Midnight black heart with a dark red hue. Attractive blackcurrant and mulberry aromas gently infused with black olive and cigar box sail from the glass followed by some earth and bay leaf notes. The refined, mid weighted palate features rich blackcurrant and mulberry fruits over cedary tobacco, earth, bay leaf and spice elements. Fine grained tannins with a long deeply fruited yet savoury finish. Great value.
Drink over the next 5-6 years.
Alc. 14%![2025 The Little Wine Company Pecorino]()
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2025 The Little Wine Company PecorinoHunter Valley, New South Wales, AUSTRALIA$19. 99Bottle$239.88 DozenCellar: Drink now - 2 Years (2026-2028)ABV: 11.8%Closure: StelvinA Snappy Pecorino with crunchy acidity and a long energetic stony mineral laden finish.
Twenty percent fermented in older French oak. Brilliant pale straw colour with green tinted edges and a watery hue. Aromas of green apple skin and lime mix with fresh herb and wet slate notes. Granny Smith apple, green pear and lime fruits line the snappy palate. Infusions of fresh Mediterranean herbs and stony mineral elements sit in the background. Crunchy acidity with a long energetic stony mineral laden finish.
Drink over the next 1-2 years.
Alc. 11.8%Other Reviews……
A distinctly floral wine that leads with elderflower, fennel bulb and Star Jasmine. Fruit then shows up in droves with Greengage plums, white nectarine and pomelo. That to and fro of vibrant fruit and saline succulence is countered again by savoury white pepper and lime skin bitterness. All of this makes for detail, complexity and intriguing drinking. If you haven’t discovered Pecorino yet this is a friendly, welcoming wine and designed to please. Drink now with pea, mint and feta risotto. Drink 2026-2027.
92 points
Shanteh Wale – WinePilot.com![2019 Chateau Les Grands Marechaux]()
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2019 Chateau Les Grands MarechauxCotes de Blaye, Bordeaux, FRANCE$36. 99Bottle$443.88 DozenCellar: Drink now - 3 Years (2026-2029)ABV: 14%Closure: Diam CorkA medium bodied Bordeaux with good density, richness and a slightly grippy finish.
Midnight black heart with a very dark red black tinged hue. The nose features aromas of blackcurrant and black olive intertwined with cedary tobacco, earth and subtle spicy leather notes. Medium bodied with good density and richness, blackcurrant fruits meld into an earthy back drop of vanillin cedar, tobacco, leather and spice. Firm grainy tannins with a slightly grippy mid length finish.
Drink over the next 2-3 years.
Alc. 14%Other Reviews…..
Aromas of blackberries, blackcurrants, praline and cloves. Medium-to full-bodied with fine tannins. Fleshy and balanced with a textured, spicy finish. Drink or hold.
91 Points
JamesSuckling.com![2023 Indigo Vineyard Pinot Noir]()
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2023 Indigo Vineyard Pinot NoirBeechworth, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 4 Years (2026-2030)ABV: 13%Closure: StelvinA savoury, red fruited Pinot that has a gentle meaty feel to it.
Semi translucent dark red core with black toned edges and a red to dark red hue. Nosing offers up violet, red to dark cherry and rhubarb aromas which intermingle with bramble, forest floor and spicy dried herb notes. The savoury palate is detailed with red cherry and rhubarb fruits which meld into a dried herb, bramble, forest floor and spicy cedar back drop. Fine grained tannins with fresh underlying acidity and a medium to long finish that has a gentle meaty feel to it.
Drink over the next 3-4 years.
Alc. 13%Other Reviews….
A wine to challenge your patience and discipline. Drink now and a world of delicious pinot fruit opens up, immediate and alive in red cherry, cranberry, bright peppery spice, a pinch of dried flowers and a dash of freshly dried herbs and savoury tilled earth. Leave a little longer and possibilities arise with greater flavour development. The potential is there. Drink by 2030.
93 Points
Jeni Port - James Halliday’s Australian Wine Companion![2019 Levrier Cavall Merlot]()
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- Special Order Product – Delayed Dispatch
2019 Levrier Cavall MerlotBarossa Valley, South Australia, AUSTRALIA$69. 99Bottle$839.88 DozenMinimum 6 bottlesCellar: Drink now - 2 Years (2026-2028)ABV: 14.5%Closure: StelvinRich black fruits make an opulent entrance but firmish tannins and tertiary flavours overtake the back half.
Deep dark red black core with a dark brick red hue. Ripe blackcurrant, liquorice and earthy plum scents sail out of the glass trailed by old vanillin cedar, tobacco and spicy leather notes. Rich blackcurrant, ripe plum and liquorice flavours make an opulent entrance. Earthy vanillin cedar, leather and spice elements overtake the back half. Sturdy tannins impart a firmish feel across the mid length finish.
Drink over the next 1-2 years.
Alc. 14.5%![Glengyle Distillery Kilkerran Heavily Peated Cask Strength Single Malt Scotch Whisky (700ml) - Batch 13]()
- Limit One per customer
Glengyle Distillery Kilkerran Heavily Peated Cask Strength Single Malt Scotch Whisky (700ml) - Batch 13Campbeltown, SCOTLAND$149. 99Bottle$1799.88 DozenABV: 58.6%Yes, it’s that time again. Brought to market twice a year at natural strength, Glengyle's Heavily Peated 2025 release continues the trend of using high-quality bourbon casks (90%) to provide a creamy, sweet base for Kilkerran's earthy peat smoke. The remainder comes out of sherry casks with the barley peated to around 45 ppm. It's reported that the distillery is pretty happy with this formula and has settled on it going forward. Those who've tasted it generally agree that the combination hits the mark (yet again), being at least as good or better than most previous batches. On allocation in Australia. Stocks are not expected to last long. 58.6% Alc./Vol. Non chill filtered.
Other reviews... We were rather fond of Batch 12, also released this year (WF 87) Colour: pale gold. Nose: seriously powerful at first, brushing up against cologne, then slowly the candied lemons, oysters and iodine tincture take over, bringing a piercing, clean sharpness to the whole. With water: seawater, seaweed, plaster and beach sand at low tide. Mouth (neat): perfect, farmy, very lemony, with surprising notes of Toplexil, green pepper and salt. In the end, it’s all about purity. With water: really excellent, almost like pure oyster juice, just missing a few drops of Muscadet. Finish: very long, very vertical, salty, peppery and lemony to the point of excess, but we’re all for that. Slightly youthful on the aftertaste, with green pear and a touch of rubber. Comments: still just as good and properly peaty. We now await batch #14, likely due next year. 87 points - whiskyfun.com
...Heavy smoky peat, associated with distillate which is peppery, lemony, and long aftertaste. Quite different than batch 12, which has been open awhile and may have changed. Batch 12 doesn't seem as heavily peated. I like this better, although just opened, mainly because the distillate has better flavors. - whiskybase.com
Notes from the producers... Nose: Creamy butterscotch and notes of banana fritters and elderflower kick off this heavily peated dram. Palate: The peat smoke on the palate is complemented by notes of honeydew melon and Iberico ham. Finish:The smoke continues in the finish along with notes of verbena and honeycomb.
![Speyburn 18 Year Old Single Malt Scotch Whisky (700ml)]()
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- Nick's Import
Speyburn 18 Year Old Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLAND$199. 99Bottle$2399.88 DozenABV: 46%Other reviews... Aged in American and Spanish oak. Figs, cinnamon, and pineapple up front on the nose; in time, smoky fudge. The palate is rich and creamy, with more fudge, honey, and tangerines. The orange note becomes more bitter, accompanied by lively spices and subtle woodsmoke. Long in the finish, with peppery oak. 89 points - whiskyadvocate.com
Nutty, malty and displaying a cocoa tendency. 86 points - Jim Murray's Whisky Bible 2025-26
Always an incredible value, it’s nice to see Speyburn continuing to move its way toward older and older bottlings. (Old Speyburn can be quite lovely.) This expression eschews parlor tricks and goes with a straightforward aging regimen: It’s matured in both bourbon and sherry casks for 18 years, though the proportion of each is not disclosed. Let’s dive in. The nose here is classic, sherried Speyside: Malty and rich, nutty, with ample sherry giving it a spicy, citrus peel kick. Notes of camphor and eucalyptus provide a nostril-clearing punch, with just a ton of spice coming on after those more pungent notes blow off. The palate largely follows suit. There’s plenty of sherry here; on first blush it feels like it could well be a Macallan bottling. Ample notes of orange peel and lemon peel dominate on the tongue, with a malty, ruddy character smoldering beneath. A drop of water is a nice touch, helping notes of walnut, nutmeg, red wine to percolate — but the finish belongs to the wood-heavy sherry character. Sherry fans: Run, don’t walk, to pick up this rare 18 year old... - drinkhacker.com
![2025 Best’s Great Western Foudre Ferment Riesling]()
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2025 Best’s Great Western Foudre Ferment RieslingGreat Western, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 11%Closure: StelvinA savoury oak matured Riesling that carries a pulpy feel.
This wine is reflective of the way Riesling was made at Best’s in the 1970s and earlier. The aromatic Riesling juice is given extended skin contact then wild fermented in large French oak foudre (barrels). The wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the Foudre.
Brilliant very pale straw almost water like core with green tinged edges. Pear, green to red apple skin and lime scents leap out of the glass followed by some subtle quince, gentle honeysuckle and wet stone notes. Pulpy textural feel with lime, green apple skin and green pear fruits meld into a refreshing back drop of delicate nectarine, mandarin and flinty mineral characters. Crisp acidity with along flinty mineral infused finish.
Drink over the next 5-6 years.
Alc. 11%
Other Reviews……
Left on skins for 24 hours, pressed and racked to two large oak casks, barrel fermentation, left on lees for five months. A wine that says 'not only is it okay to place riesling in oak, but it can open up a wonderful world of flavour and texture'. Aromatic honeysuckle florals and exotic ginger and lemongrass aromas mingle with citrus, pear and apple. Builds on the palate oh-so delicately but deeply with a warm textural mouthfeel. Oak contributes to the umami and a leesy almond mealy-ness, while the purity of riesling fruit shines brightly. A stunner from a top vintage. Drink by 2037.
97 points
Jeni Port - James Halliday’s Australian Wine Companion![Kilchoman Coull Point Single Malt Scotch Whisky (700ml)]()
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- Nick's Import
Kilchoman Coull Point Single Malt Scotch Whisky (700ml)Islay, SCOTLAND$149. 99Bottle$1799.88 DozenABV: 46%Despite being released back in 2024, Coull Point will be unknown to most Kilchoman fans. It was originally exclusive to World of Whiskies (UK Travel Retail). The limited edition sees a vatting of four and five-year-old fresh bourbon barrels, partially finished in oloroso sherry butts, resulting in a young, relatively light and easy-drinking Kilchoman, not as phenolic or in your face as a Sanaig, for example, but still boasting classic peat and bourbon notes with a pleasing complexity that evolves over time. The name 'Coull Point' refers to a rugged headland a few miles north of the distillery, which is also featured on the packaging. 46% Alc./Vol. Non-chill filtered.
Other reviews... This strikes me as being the most overtly smoky of Kilchoman's recent bottlings, and also the sweetest. Intense and very forward, there's baked apple, humidor notes, honeydew melon, fresh shellfish. Water brings out a putty-like youthfulness, so take it neat. The palate is amazingly sweet (think golden syrup), then the smoke folds itself over. A good—and well-priced—introduction for newcomers. 87 points - whiskyadvocate,com
...Peat can be useful to hide dubious spirit and/or casks to improve the overall presentation. This however is peated Kilchoman and dubious it ain’t. What we have here is a quality, young, precocious, peated artisan presentation with a sublime and restrained peat level, an amount that complements the spirit without swamping it. There is some heat that builds on the palate right to the end but water does help, In the words of Cat Stevens’ ‘Father and Son' - ‘You're still young, that's your fault….’ - so all you can do is present yourself in the best way possible - and thats whats happening here. For me its one of Kilchoman’s most successful presentations to date and one i’d purchase if it wasn’t for some splendid young, peated Bunna’s coming out right now. Well done Kilchoman, loving your work. - whiskybase.com
5 Stars - diffordsguide.com
![2011 Single Malts of Scotland Caol Ila 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)]()
2011 Single Malts of Scotland Caol Ila 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)Islay, SCOTLAND$199. 99Bottle$2399.88 DozenABV: 61.2%Independent Caol Ila's are rumoured to be drying up. Hiding at the bottom of the cliffs by Port Askaig on Islay’s eastern shore, the distillery has a reputation for producing smoky, maritime whiskies of elegance and poise. This one yielded a total of 600 bottles from a 'butt'. Judging by the tasting notes, we assume there's some sherry involved. Think flavours of burnt toffee, cough sweets and lemon oil with cloves, cinnamon and peat smoke. 61.2% Alc./Vol. Non-chill filtered.
![Tomatin 12 Year Old Sherry Cask Single Malt Scotch Whisky (700ml)]()
- Nick's Import
Tomatin 12 Year Old Sherry Cask Single Malt Scotch Whisky (700ml)Highlands, SCOTLAND$109. 99Bottle$1319.88 DozenABV: 40%Following the global demand for quality, fully sherry-matured malts comes a new Tomatin designed as an evolution of the Highland distillery's classic 12 year old. The aim has been to create a whisky with a depth of flavour that's luxuriously indulgent, without breaking the bank! 40% Alc/Vol.
Other reviews... A classic sherry whisky with a pleasant fruitiness. Due to the full maturation, the sherry notes are clearly prominent, but well integrated and not overpowering. However, I detect a strange, indefinable note that's hard to pin down. I suspect PX casks may have been involved. Overall, a solid treat with a gentle yet present sweetness. - whiskybase.com
Notes from the producers... Caramelised apple and pear lead, balanced with a wonderful mix of sultana, orange peel, apricot and hints of aged leather. Deeper on the palate with notes of chocolate fudge and manuka honey, along with dried fruit and nut. The finish is warm and round with a sweet, cinnamon spice.
![Aberfeldy 16 Year Old Madeira Cask Finish Single Malt Scotch Whisky (700ml)]()
- Nick's Import
Aberfeldy 16 Year Old Madeira Cask Finish Single Malt Scotch Whisky (700ml)Highlands, SCOTLAND$199. 99Bottle$2399.88 DozenABV: 40%An Aberfeldy released for the Travel Retail market, finished in flavourful ex-fortified wine casks imparting classic Madeira notes and elevating the malt with further complexity. Expect soft notes of honey freshened with citrus and delicate tones of baked apple, spiced with cinnamon and creamy vanilla. 40% Alc./Vol.
![Kilchoman Loch Gruinart Single Malt Scotch Whisky (700ml)]()
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- Nick's Import
Kilchoman Loch Gruinart Single Malt Scotch Whisky (700ml)Islay, SCOTLAND$149. 99Bottle$1799.88 DozenABV: 46%Kilchoman launched Loch Gruinart in 2020 as an exclusive for a French supermarket. The whisky has subsequently appeared across the UK. We've managed to secure a small volume. Bottled at 46%, it's young, fresh and vibrant but still riddled with Kilchoman's typical ashy peatiness. European and American oak matured. Non-chill filtered.
Other reviews... A more affordable Kilchoman, this is a blend of 4-6 year old peated single malts aged in a mix of bourbon and European oak sherry casks. Muted maritime salinity, well-integrated peat smoke, hot bacon fat, dark chocolate, orange, and fresh-squeezed lemon on the nose. The peat recedes a bit on the palate, making room for lemon meringue pie, blueberry, and pepper spice. Nicely textured and viscous, with the finish tailing off a bit. 90 points - whiskyadvocate.com
![Tomatin 13 Year Old Double Cask Single Malt Scotch Whisky (1000ml)]()
- Nick's Import
Tomatin 13 Year Old Double Cask Single Malt Scotch Whisky (1000ml)Highlands, SCOTLAND$144. 99Bottle$1739.88 DozenABV: 43%Tomatin continue to upgrade and expand their global travel retail range with the release of this 13 Years Old Double Cask, so called for having been matured in a combination of ex-bourbon barrels and ex-Oloroso sherry casks. Bottled at 43% Alc./Vol.
Other reviews... This travel retail exclusive whisky feels very classic in style to us. It is superbly balanced, juicy yet approachable and welcoming. There is just enough spice and oakiness to match the fruit and sweetness. The price point is very reasonable for a 13 -years-old. The classic elegant style of whisky held in the one-litre bottle would make us go back for more after each glass so well worth buying in the larger size. It is a Spring-like whisky and perfect for the coming warmer months. - whiskyforeveryone.com
![Glenmorangie The Cadboll Estate 15 Year Old Single Malt Scotch Whisky (700ml)]()
- Nick's Import
Glenmorangie The Cadboll Estate 15 Year Old Single Malt Scotch Whisky (700ml)Highlands, SCOTLAND$169. 99Bottle$2039.88 DozenABV: 43%From Glenmorangie's Cadboll Estate range, which is made using single-estate barley grown on Glenmorangie's own fields. These are actually batch releases (although the numbers aren't stated on the packaging. The only way to differentiate them is according to the maturation regime). Apparently we're up to Batch 4, which was matured in 'Designer Bourbon Casks' .They help to magnify the whisky's creaminess.
The 440-acre Cadboll Estate produces just enough of their own unique strain of barley for no more than two weeks production per year. Time and care goes into making sure the barley is exactly to spec. Dr Bill Lumsden comments, “The Cadboll Estate barley brings an extra creaminess to our delicate, fruity spirit. For those of you who do not live in the Highlands – in other words, most of you – enjoying our Cadboll Estate whisky is the next best thing to being here.” 43% Alc./Vol.
![AnCnoc Peated Sherry Cask Finish Single Malt Scotch Whisky (700ml)]()
- Nick's Import
AnCnoc Peated Sherry Cask Finish Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLAND$129. 99Bottle$1559.88 DozenABV: 40%A Highland peater defined by delicate campfire smoke, spiced up by a spell in sherry casks. Toffee apples coated in warming cinnamon, deep vanilla, and a sweet wood smoke are some of the notes to look for. Recommended as an entry-level whisky for those who want to venture into the smoked category. 40% Alc./Vol.
Other reviews... Why you would do a finish on such a whisky, I don't quite know. Not happy with the make? Something that went wrong with the peated malt? Too immature? Bah anyway, it's just an NAS at 40% vol., so stakes should be low anyway. Colour: gold. Nose: nice, in fact, with tobacco and autumn leaves, walnuts, some hay, touches of mustard, cassis leaves, cigarettes, and something akin to… Laphroaig Lore (with apologies both to AnCnoc and Laphroaig). Mouth: light and rather thin, sooty, peppery and pretty ashy. Green walnuts and a little salt, plus rather a lot of oversteeped black tea. Little depth and not much oomph., but as they say, it does go down effortlessly. Finish: short, ashy. More black tea and more walnuts. Almost no aftertaste. Comments: pleasant, I'm just not sure the whisky world really needed some NAS peated AnCnoc at 40% vol. that was finished in sherry. Not any boxes ticked. 75 points - whiskyfun.com
![2014 Voyager Estate Cabernet Sauvignon Museum Release]()
- 98
- 95
- 95
- Reduced
2014 Voyager Estate Cabernet Sauvignon Museum ReleaseMargaret River, Western Australia, AUSTRALIAReduced from $125.00$110. 00Bottle$1320.00 DozenABV: 14%Closure: StelvinLocated in the prestigious Stevens Valley of Margaret River, Voyager Estate is a beacon of quality defined by its meticulous attention to detail and deep environmental conscience. Founded by the late Michael Wright and now led by his daughter Alex Burt, the family-owned estate has evolved into a fully certified organic operation where the health of the ancient, mineral-rich gravel soils remains the top priority. Under the guidance of winemaker Tim Shand and viticulturist Mike Saunders, the estate produces estate-grown, perfumed, and elegantly proportioned wines that sit alongside the region's elite. By micro-managing specific vineyard plots and matching clones to unique geologies, Voyager Estate continues to set the benchmark for sustainable excellence in Australian viticulture.
This classic Margaret River blend, led by fruit from the estate's historic 1978 Old Block, offers a sophisticated profile of perfumed fruit and structural elegance. Matured for nearly two years in fine-grained French oak, the addition of Merlot and Petit Verdot lends a fleshy texture and floral nuance to this impeccably aged museum release.
Other Reviews....
90% cabernet sauvignon, 6% merlot and 4% petit verdot. Deep, bright purple-crimson hue; the expressive indeed, perfumed bouquet points the way for the elegant medium-bodied palate, where juicy fruit, oak and tannins are fused seamlessly together. An appropriate wine for Voyager's 40th anniversary, certain to celebrate its 50th. The difficulty will be keeping your hands off it. Drink by 2028.
98 points
James Halliday - Australian Wine Companion (June 2021)Labelled as cabernet sauvignon (only) though there is some merlot in the mix.
A beauty. Cabernet to the nth degree. So well structured, so well fruited. Blackcurrant, bay leaves, whispers of both milk and dark chocolate, black olives. It’s juicy, it’s substantial, it’s drawn with firm, fine, sweet tannin. Pretty much a certainly to perform well in the cellar. Drink 2020-2032+.
95 points
Campbell Mattinson - The Wine Front (Feb 2019)10 years young and humming. One of Voyager’s best Cabernet vintages—and a personal fave! Olive dust, cacao, and blackberry pie. It will continue on its path to greatness for another 8-10 years, but if you lean toward the bright primary fruit of young Cabernet, your best window is now. Gravel dust, char, and fig. This wine feels calm and complete, with integrated, chocolate powder tannins and wrinkled nuances. Decant this king before drinking. Drink with roast lamb. Drink 2025-2035.
95 points
Cyndal Petty - Wine Pilot (Feb 2025)![1999 Edradour 200th Anniversary 25 Year Old Bordeaux Cask #811 Cask Strength Single Malt Scotch Whisky (700ml)]()
- Nick's Import
- Limit One per customer
1999 Edradour 200th Anniversary 25 Year Old Bordeaux Cask #811 Cask Strength Single Malt Scotch Whisky (700ml)Highlands, SCOTLAND$699. 00Bottle$8388.00 DozenABV: 54.8%Another collectable to celebrate Edradour's 200th anniversary. The single first-fill Bordeaux Hogshead (#811) yielded 272 bottles. This is reported to be a rich, indulgent whisky with layers of dark fruit, spice, chocolate and toasted vanilla. 54.8% Alc./Vol. Non chill filtered.
![1999 Edradour 200th Anniversary 25 Year Old Madeira Cask #901 Cask Strength Single Malt Scotch Whisky (700ml)]()
- Nick's Import
- Limit One per customer
1999 Edradour 200th Anniversary 25 Year Old Madeira Cask #901 Cask Strength Single Malt Scotch Whisky (700ml)Highlands, SCOTLAND$699. 00Bottle$8388.00 DozenABV: 55%Similar to sherry maturations in Spanish oak, finishing whiskies in Portuguese Madeira casks invariably succeeds. However, we believe this edition was full-term matured for 25 years! It's one of a pair of hogsheads for Edradour's 200th Anniversary series that would make a fascinating side by side tasting. All those lovely fortified wine notes should be nicely captured, with one reviewer at whiskybase.com describing it as, "A fascinating and very tasty whisky that is both balanced and complex... Immediately present, full-bodied, very soft, creamy, fudge, balanced sweetness and acidity, spicy honey, shortbread, sweet raisins..." 287 bottles are on offer. 55% Alc./Vol. Non chill filtered.
