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- 87
Medos Honey Vodka (700ml)

POLAND
$59. 99
Bottle
$719.88 Dozen

ABV: 40%

The recipe is from south east Poland where honey liqueurs have been long established traditional drinks with roots back to the 1300's. Despite its ancient pedigree, Medos's popularity has not faded in Poland, where it commands more than 10 percent of the liqueur market, according to a 1996 poll by the trade journal Rynki Alkoholowe.

Natural honey from wild bees in forest areas is harvested and spices are added to give a rich honeyed flavour with a spicy edge. Medos is often drunk hot, however at normal temperatures it makes a fine accompaniment to a range of deserts or cakes. In warmer weather Medos can be enjoyed on the rocks.

Tasting note: Very pale straw / gold appearance. Light aromatics reveal suggestions of dilute honey and maple syrup. Some hints of citrus peel are evident too. The palate offers moderately concentrated flavours with a delicate honey, vanilla combo and a warming spirit. Finish is clean, drier and pleasantly spicy. 40%alc./vol

Delivery Information
- 93
- 94
- Not gift boxed
Taittinger Brut Reserve Champagne

Champagne, FRANCE
$99. 99
Bottle
$1199.88 Dozen

ABV: 12.5%

Closure: Cork

Pear and apple fruits lead the way in this stimulating Champagne that has a dry, chalk tinged finish.
A blend of 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. A fine plentiful mousse gradually subsides to reveal a pale straw coloured base that has pale gold tinged edges and a nibble bead flowing through it. Nosing offers up pear and ripe apple scents which are complimented by brioche, dried honey and yeast lees notes. Pear, apple and yeast lees flavours stimulate the palate with some baked bread, citrus and subtle roasted almond characters lying underneath. Crisp acidity with a dry, chalk tinged finish that lingers gracefully.
Alc. 12.5%
Other Reviews.....
Taittinger has the largest family-owned vineyards in Champagne. This wine is 40% chardonnay, and 60% pinot noir and pinot meunier – 30% of it from reserves. It matured on yeast lees for at least three years. Balance is key, in the white flowers/peaches of the bouquet and the honey and vanilla of the palate.
94 points
James Halliday's Top 100 2023

Delivery Information
- Nicks Import
Ursus Roter Sloe Berry Flavoured Vodka (700ml)

NETHERLANDS
$49. 99
Bottle
$599.88 Dozen

ABV: 21%

Sloes (prunus spinosa) are the blue black fruit of the wild black thorn and cluster like tiny plums in hedgerows and thickets deep in the European countryside. When the berries have been softened by the late autumn sunshine, the best fruit is picked and then steeped in alcohol to make delicious flavoured spirits.

URSUS is the Latin word for ‘bear’. The brand name emphasizes the Nordic heritage of the original formula. In the early 20th century, URSUS Vodka was produced by a traditional Icelandic family of bootleggers. At that time, alcohol distillation was prohibited in Iceland. Nevertheless, they succeeded in perfecting their recipe. In the early 1990s, the URSUS Vodka Company in the Netherlands obtained the original URSUS Vodka recipe from its Icelandic owners and introduced the drink to a broader market. The subtle sweetness of sloe berries results in a delicate, very mixable vodka drink. Enjoy URSUS Roter straight, on the rocks or mixed in your favourite soft drinks or juices. - Notes partially sourced from Ursus Vodka.

Tasting notes: Deep crimson and brown brick color. Fruity, spicy, slightly smoky dark berry pie and light molasses aromas. A soft, buoyant entry leads to a round, fruity medium-to full-bodied palate with tart, ripe dark berry, mineral oil, and wet stone flavors. Finishes with a nice melange of berries and mineral notes with no burn. Pure, deliciously ripe and tart dark fruit riding on top of a smooth, minerally vodka. Superb and fun.21%Alc/Vol
International Review of Spirits Award: Gold Medal
RATED: 94 points (Exceptional) - www.tastings.com

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- 93
- Packaging may vary
Glenfiddich Gran Reserva Rum Cask Finish 21 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$330. 00
Bottle
$3960.00 Dozen

ABV: 40%

Glenfiddich resurrects the lost tradition of maturing whisky in rum casks with this Glenfiddich 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked to develop this unique Cuban rum finish. Casks of Cuban rum are decanted at the distillery in Scotland and then filled with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The result is an unmistakable expression revealed through a new and vibrant overtone.
Other reviews... Rich, sweet, and fruity with baked apples drizzled in honey, crisp white pear, honeysuckle, dried banana, vanilla fudge, and pecan pie. This works so well with the nascent Glenfiddich spirit; lime zest, vanilla, foamy meringue, honey blossom sweetness, and pepper transitioning to lime shred marmalade, soft oak, and a dry spicy finish. Vibrant, stimulating, sophisticated, and so well balanced that it never risks becoming overly sweet. 93 points - whiskyadvocate.com
...Nose: Toasty. Biscuity. Petits fours. Palate: Vanilla flan. Sweet Cuban coffee.Finish: Juicy. A hint of dried tropical fruits.The less pronounced rum character of the two Caribbean accented whiskies in this tasting. When you cook, do you want the herbs and spices to announce themselves individually, or to be part of the blend of flavours? David Stewart seems usually to opt for the latter, and does so with great deftness and sophistication. - Michael Jackson, whiskymag.com
'Utterly assured whisky making of the first order.' - Iain Banks in Raw Spirit

Delivery Information
- 94
- ABV may vary
Bakery Hill Classic Malt Single Malt Australian Whisky (500ml) - Cask Strength

Victoria, AUSTRALIA
$199. 99
Bottle
$2399.88 Dozen

ABV: 62.1%

Bakery Hill is a new Australian venture into the generally exclusive world of Whisky production. We say exclusive, because few distillers outside of Scotland have yet managed to create a whisky that approximates to the quality or style of the Scottish original, or when they have, the whisky has usually relied upon the importation of key ingredients from the ‘homeland’. Bakery Hill’s Single Malts, despite their youth, are very promising initial efforts, and as the spirits spend longer in barrel, one can anticipate some very interesting results.

As with classic malts, Bakery Hill uses only malted barley [from Tasmania], yeast and water to achieve its flavour and aroma. No caramel is added in order to enhance the appearance. Barrelling at Bakery Hill is done using select second fill American Oak Bourbon barrels. French Oak casks are also used for the production of the classic double wood style. Three new releases include a range of Cask Strength malts, with the Classic Malt version typically bottled at around 60% Alc./Vol.

Other reviews... 'Classic Malt', says the label. You have no quibbles from me. 94 points - Jim Murray's Whisky Bible 2021

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- 92
The Arran Sauternes Cask Finish Single Malt Scotch Whisky (700ml)

Isle of Arran, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 50%

This eight year old Bourbon cask matured Arran comes finished in a selection of x-Sauternes casks sourced from a small producer in Bordeaux. The wine style compliments Arran's typically rich malt, here adding succulence and providing a subtle overlay of yellow fruits, honey and sweet bread. While the alcohol is slightly nippy, it strikes a nice balance between wine and whisky without being overly sweet. Pair it with a creamy toffee or fudge based pudding. 50% Alc./Vol. Non chill filtered.
Notes from Arran... Nose: Honey sweetness and citrus. Palate: Richly honeyed and backed with a lifting zestiness which slides into spice and zingy salt. Once the dram opens out, vanilla and sultana stand out followed by notes of toasted oak. Finish: Sweetness, Honey, Apricots, Melon, Honeysuckle.

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Cinzano Rosso Vermouth (1000ml)

Milan, ITALY
$24. 99
Bottle
$299.88 Dozen

ABV: 15%

Closure: Cork

Vermouth is the most widely used aperitif. The first known branded vermouth was “Carpano” produced at Turin, Italy in 1786. This was a rich, sweet red style. Rosso, or red vermouth is traditionally made using red wine. Today however, virtually all red vermouth is produced using white wine and blended with caramel to receive its distinctive red or amber colour. This dark, more richly flavoured Italian variety is imperative in many cocktails, but can be drunk alone, with cassis or as an aperitif, or mixed with lemonade, tonic or orange juice.

Ingredients in Cinzano Rosso include marjoram, thyme, musk yarrow and an alpine herb called ‘Achillea Moscata.

Other reviews... Very dark tawny tone. Heady perfume speaks of overripe grapes, quinine and roots. Agile, tar-like in the mouth as flavors of quinine, citrus peel, roots and berries combine in a piquant twang that’s neither clumsy nor cloying. Finishes tasting of ripe oranges and pink grapefruit. Very nice with a splash of fresh-squeezed O.J. Best Buy.
85-89 points - wineenthusiast.com

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Bruadar Malt Whisky Liqueur (700ml)

SCOTLAND
$69. 99
Bottle
$839.88 Dozen

ABV: 24%

Twenty years in the making, Bruadar (formerly known as 'Scottish Highland)' is made with single malt whisky, honey and sloe berries. It's not too sticky or sweet which makes for a versatile cocktail or cooking ingredient. Award-winning Scottish mixologist, Stephen Mutty adds "Bruadar binds sharp, fruity ingredients whilst drawing body and depth from its honeyed essence." A drizzle will instantly elevate your dish, whether it’s added to double cream on the side of a rich Christmas pudding or chocolate tart, stirred into a salted caramel sauce or simmered gently with fruit. Bruadar’s delicate balance between whisky, honey and sloe berry flavours also make it an excellent addition to a glaze or marinade for pork or chicken. In its newly presented incarnation launched in late 2021, the single malt’s contribution has been increased slightly, as has the ABV. The result is more pronounced vanilla and fruit notes from the whisky, complimenting the Scottish honey in the liqueur. 24% Alc./Vol.

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- 92
Bladnoch 14 Year Old Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$220. 00
Bottle
$2640.00 Dozen

ABV: 46.7%

Aged exclusively in Oloroso casks, Master Distiller, Dr Nick Savage is particularly pedantic about the barrel selections here, and it shows in what is an elegant, medium-bodied and well managed expression that's bestowed an attractive dryness from the wine input. There is a touch of 'old school' sherry character with precise and nutty oloroso also defined by delicious peel zest and a slightly salty, biscuity charm that by the finish, works into fruit'nut'nut dark chocolate, old leather, warming ginger and trace sulphur. A pleasing contrast to the sherry-bombs of Speyside, it's a whisky that aptly reflects that casks it was matured in. 46.7% Alc./Vol. Non chill filtered.
Other reviews... This baby was born last year. According to the colour, this was not heavy/stuffy sherry. Colour: full gold. Nose: wood smoke and walnuts, both old and fresh, then roasted sesame and coffee-flavoured chocolate, which is not exactly the same thing as coffee and chocolate, mind you. Black nougat too, drop of miso, pipe tobacco from an old leather pouch (in other words, not wham-bam fresh pipe tobacco), and a growing meatiness. Ham and parsley, another winning combo and a great Burgundian specialty (jambon persillé). Mouth: walnuts, toasted cakes, tobacco, a little leather, a little pepper, certainly some nutmeg, a tiny cinnamon mint, some softer beef jerky, Nescafé (no worries), gingerbread… Once more, 46-48% vol. do make for a perfect strength. Finish: rather long, on cloves, walnuts, a little salt and, hold on, Mon Chéri! Sure I can quote brand names, I am not a professional. Comments: extremely good. Now, it's also true that I am a huge fan of olorosos (and amontillados), while this little Bladnoch made every effort to remain very close to that style of wine. 87 points - whiskyfun.com
Notes from the producers... fruit cake, dark chocolate, and subtle sweet cinnamon on the palate.

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Scrappy's Bitters New Classics Mini Set (4x15ml)

UNITED STATES
$38. 99
Bottle
$467.88 Dozen

This is the perfect starter gift for the home or commercial bartender: Four new classics in the contemporary cocktail landscape. Try adding a few dashes to your vodka sodas and gin & tonics. Four delicious recipes included on the back of the pack.
The pack contains one 15ml bottle of Scrappy's Lavender, Cardamom, Black Lemon and Orleans Bitters.

Delivery Information
- Packaging may vary
Pimm's No.1 Cup Liqueur (700ml)

UNITED KINGDOM
$56. 99
Bottle
$683.88 Dozen

ABV: 25%

Closure: Cork
James Pimm opened his first oyster bar in the city of London in the 1820’s after acquiring the "Hogshead Tavern". He supplied Londoners with good food and this unique drink which became famous as Pimms No.1 cup. Not strictly a liqueur, it is a gin based specialty smelling of herbs and peels with a bittersweet palate, designed to be served as a long drink by dilution with lemonade.
Today the drink has strong social associations with the English, or London, 'season', and the sort of people who take part in events such as Henley, Ascot, May Balls and wherever else the young (and not so young) in-crowds gather.
The semi-mythical Pimms Numbers 2 – 6 are no longer produced (with the exception of Pimms No.6, a vodka base which has recently began production again and Pimm's No.3 which has been re-marketed as Pimm's Winter Cup.)
One measure of Pimms to 2 or 3 of lemonade or ginger ale makes a pleasant long drink. Add plenty of ice, a slice of lemon or orange and cucumber if desired. 25.0% alc./vol.
Classic Cocktail: Pimm’s No.1 Cup

Some insist that only adding champagne as opposed to lemonade makes a true Pimms No1 Cup.
1. 50 ml PIMMS No 1 - Gin Cup
2. 90 ml Lemonade
3. 20 ml Club soda
4. Cucumber spear
5. Apple slice
1. Method: Combine all the ingredients in a highball glass. Garnish with cucumber and apple.
Delivery Information
- 80
- 87
Jack Daniels Tennessee Whiskey (700ml)

Tennessee, UNITED STATES
$64. 99
Bottle
$779.88 Dozen

ABV: 40%

Other reviews... Golden amber color. Muted, faintly fruity, burnt caramel nose reveals heat. A brisk entry leads to a light-bodied palate with sharp, charred oak, and toffee notes. Finishes in hot manner with a burnt, ashy character. International Review of Spirits Award: Bronze Medal 81 points - tastings.com
...The nose is thick, oily, smoky, dense, corn syrupy... it's Jack Daniels. Sweet, fat, chewy, various types of burnt notes: toffee, toast, etc. etc... Quite a sweet, fat and toffeed finale. A quite unique whiskey, at which many American whiskey connoiseurs turn up their noses. I always think it's worth the occasional visit: you can't beat roughing it a little. 40% Alc/Vol. 87 points - Jim Murray’s Whiskey Bible, 2006
...Initially, it's earth and fruit. This develops into sawdust, more earth, and bananas. From here, it's green pepper, banana nut bread, and warm corn tortillas over a soft mouthfeel with little complexity. This will work in a pinch and it's great in ginger ale, Coca-Cola, or lighter cocktails, but it's probably best over ice. 80 points - whiskyadvocate.com
Bourbon holds a special place in American culture. Its origins are linked to the beginnings of the country. In the late 1700's , settlers streamed westward taking their household arts with them including the art of distilling. They found Kentucky to be ideal for the production of whiskey. Corn was plentiful and pure water gushed from deep underground limestone springs. It is an interesting twist of history then, that the oldest and most well known name in American whiskey production, Jack Daniel's, actually had it's inception in Lynchburg, Tennessee (pop.351) (what'smore, Lynchburg is designated a dry area!)
Jack Daniels, born in 1846, purchased his own still at the age of 13 and by the time he was twenty, owned his own distillery. His full name was Jasper Newton Daniel, born to a large family (he was the tenth child). Nicknamed 'Jack,' he left home at an early age and learned his craft in whiskey making from Dan Call, a Lutheran preacher In 1904, he entered his whisky in the World Fair in St.Louis and was awarded first prize. Mr. Daniel never married but was seldom without female companionship. Known to be a very kind and generous man, he donated plenty of money to the local churches and charities (and also paid for the musical instruments to start the Original Silver Cornet Band ). When Jack Daniels died after kicking a safe door and contracting gangrene in his foot, the business was successfully carried on by his nephew, Lem Motlow.
Aged four to six years, the distinctive pungent nose and powerful flavour of Jack Daniel's have made it a favourite around the world; and although some find it too assertive, there can be no denying its quality. Mr.Daniel's promise that 'Every day we make it, we'll make it the best we can' is perpetuated to this day with an almost religious devotion.
Little known fact... Strictly speaking, Jack Daniel's is not considered a bourbon because it is charcoal-mellowed -- slowly, drop by drop, filtered through sugar-maple charcoal -- prior to aging, which many experts say gives it a different character. The process, called the Lincoln County Process, infuses a sweet and sooty character into the distillate as it removes impurities. Up to and after the charcoal filtering however, the Jack Daniel's production is much the same as any other Bourbon. We'll leave it to you to make up your own mind!

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
Brown Brothers Premium Cuvee NV

King Valley, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now (2017)

ABV: 12%

Closure: Cork

Pours well with a frothy white mousse that shows good hold. Bright pale straw colour with pale gold edges and a delicate yet profuse bead. Nosing yields a rich aromatic profile of oily baked bread, yeast lees and toast with hints of dried honey and roasted almonds also chipping in. Light and refreshing, yet with a soft creaminess the palate has flavours of baked bread and oily toast like characters intermixed with yeast lees, subtle dried honey and roasted almonds. Dry finish concluding with baked bread, oily toast like characters, yeast lees and almond. An excellent entry level sparkling that shows good richness and character.
Drink now.
Alc 12%

Delivery Information
- 91
- 93
Averna Amaro Siciliano Digestif Liqueur (700ml)

Sicily, ITALY
$59. 99
Bottle
$719.88 Dozen

ABV: 29%

Closure: Screw Cap

A speciality of Sicily, Averna’s secret recipe combining herbs and roots was developed by monks over 200 years ago. The deep sienna brown coloured elixir appears slightly viscous in the glass and smells like 'Chinnoti" with an attractive sarsaparilla / quinine combination and hints of dried citrus peel. Viscous entry follows with moderate intensity, becoming semi-sweet at mid palate before finishing mildly bitter. The ABV has dropped since our first encounter, and while we prefer some of the higher strength Amaros for all round concentration and added bite, this value digestif remains a pleasant way to finish a meal, every time. 29% Alc./Vol.
Other reviews... Hailing from Sicily, Averna is sweeter than most of its compadres, striking a pleasant balance between bitter and sugary. The body is oily and thick, but the flavor is light considering the appearance in the glass. On the nose: Cinnamon and citrus. In the mouth, the same, more lemon on the finish. A touch of nutmeg and licorice. All told, Averna is an excellent intro to bitter liqueurs, a smoother and simpler way to please both your sweet tooth and your sour stomach at the same time. - drinkhacker.com
Inky soy-mahogany. Flowers, fresh herbs, licorice and mince meat. Rich texture. Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Very concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish. 91 points (Exceptional) - tastings.com
Other reviews… An initial aroma of bittersweet dark chocolate, orange peel, and herbs; air contact stimulates scents of flowers, jasmine, bark, forest, honey, and very light quinine. The palate entry is intensely sweet and floral; at midpalate the taste profile turns cocoa-like with notes of citrus rind, molasses, brown sugar, and grass. Concludes sweet, thick, and luscious. 90-95 points - wineenthusiast.com

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Gran Centenario Plata 100% Agave Tequila (700ml)

Jalisco, MEXICO
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Closure: Cork

Other reviews... Clear with a straw cast. Subtle, olive, meringue, cider vinegar aromas. A gentle supple entry leads to a dry medium-bodied palate with light toast, agave juice, herbaceous sandalwood, and cinnamon. Finishes with a perfumed, peppery, somewhat drying, grilled fruit fade. Refined and very close to reposado in nature. 40%Alc./Vol.
International Review of Spirits Award: Gold Medal
90 points (Exceptional) - tastings.com

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Kirin Fuji Sanroku 18 Year Old Oloroso Cask Finish Blended Japanese Whisky (700ml)

JAPAN
$999. 00
Bottle
$11988.00 Dozen

ABV: 43%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

As Kirin owns Four Roses in Kentucky, quality x Bourbon casks dominate their maturations, which makes this limited edition a little unusual. Released around 2016 and now hard to find, the whisky was finished in x Oloroso sherry casks. The label says ‘Blended and Bottled by Kirin’, not ‘distilled’… so it may contain an imported element. Regardless, the malt content is typically high in these bottlings. Similar Kirin limited editions have been runs of around 3000 bottles. Expect the same here. One only. 43% Alc./Vol.
Almost unknown outside of Japan, Fuji Sanroku, which means "at the foot of Mount Fuji", is produced in Fuji Gotemba distillery, opened in 1973 and owned by the Kirin Group. As iconic locations go, it's hard to beat this distillery's picturesque environ. The water source is rain and melted snow from the top of Mount Fuji.
While the focus is on grain whisky, a quantity of malt whisky is also produced and marketed under various labels (Gotemba & Sanroku), as well as making up a component of the Kirin blended whiskies. The less expensive ''Fuji Gotemba'' label contains only 18 year old malt, while ''Sanroku'' reputedly contains malt up to 24 years of age (malts are aged by their youngest component), hence the higher price tag.

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- 94
Moet & Chandon Brut Imperial Champagne Magnum (1500ml)

Champagne, FRANCE
$218. 00
Bottle
$2616.00 Dozen

Cellar: Drink now - 4 Years (2017-2021)

ABV: 12%

Closure: Cork

Pours with a creamy white mousse that holds well eventually dissipating to reveal a base wine colour of pale straw with pale gold edges. Very fine and profuse bead. Good aromatics with baked bread melding into yeast lees characters and hints of toast followed by citrus and brioche notes. Flavours of freshly baked bread intermingle with oily toast like characters and yeast less underpinned by subtle cashew and citrus nuances. A dry creamy like finish is counterpointed by good crisp acidity. Long oily baked bread, toast, yeast lees and subtle cashew aftertaste.
Drink over the next 3-4 years.
Alc 12%

Tasting Notes sourced from Moet & Chandon:
The Moet & Chandon Non Vintage is a blend of wines from a specific year, with the addition of different reserve wines from earlier years (the precise proportions vary from year to year) in order to achieve consistent quality and character. Moet & Chandon sources grapes from nearly all the different classified vineyards of Champagne which greatly assists to acheive this consistent quality.A blend of Chardonnay, Pinot and Pinot Meunier. Pale yellow colour with a tinge of green. The nose is delicately vinous, with an initial aroma of both lime and vine blossom. The palate shows predominantly Pinot characteristics. Light, persistent sparkle. Very ample in the mouth, with a discreet finish. Esentially an aperitif, but is also a good acompaniment to fish.

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Hardys Black Bottle Brandy (700ml)

South Australia, AUSTRALIA
$48. 99
Bottle
$587.88 Dozen

ABV: 37.1%

An old Australian favourite from a company better known for its wines. Produced from Doradillo and Grenache grapes, Black Bottle’s distinctive packaging is matched by its double distilled taste.

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Metaxa 7 Star Brandy (700ml)

Piraeus, GREECE
$67. 99
Bottle
$815.88 Dozen

ABV: 40%

Unmistakable in it’s amphora bottle, Metaxa 7 star is made in the traditional full bodied Greek style dating back to 1888. It is a marriage of spirits aged in oak for seven years with Muscat wines and various botanicals. The taste is exceptionally mellow, full of luscious richness and complexity. 40%alc./vol.

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- 94
Hendrick's Gin (700ml)

SCOTLAND
$75. 99
Bottle
$911.88 Dozen

ABV: 41.4%

Double Gold winner at the 2004 San Francisco International Spirits Competition of the Year, Hendrick’s is an iconoclastically produced small batch gin distilled in Ayrshire, Scotland. Apart from traditional Gin ingredients such as juniper berries, coriander and citrus peel, the unusual distillation process combined with an oddly delicious set of infusions (including cucumbers and rose petals) yields a one-of-a-kind gin that is passionately loved by a tiny yet growing handful of individuals all over the world.
Our tasting revealed impressive intensity in the opening sniff which is gently peppery and floral with restrained juniper and sweet earthy, herbaceous scents. The aromas lead into a mid-weight, creamy textured and well-integrated amalgam of citrus peel / juniper / pepper; along with hints of dried flowers and cucumber towards the finish. A peppery flourish added late vibrancy while carrying the length. 41.4 Alc./Vol.
Other reviews... The nose offers wave after wave of botanical and floral perfumes, with the end bouquet focused on cucumber and spring garden floral scents. The palate entry is moderately oily, semisweet and gently herbal; the midpalate stays spirity, vegetal and earthy. The aftertaste features juniper with a dry and minerally undertaste. 85-89 points - wineenthusiast.com

Delivery Information
- 88
- 93
Monkey Shoulder Batch 27 Blended Malt Scotch Whisky (700ml)

Dufftown, SCOTLAND
$71. 99
Bottle
$863.88 Dozen

ABV: 40%

Named after an afflication sufferred by distillery workers engaged in the back-breaking work of turning the malting barley with a shiel (a kind of large wooden spade). Thankfully machines do this now, but this whisky has been named in honour of their passion. Produced by Malt Master David Stewart at William Grant & Sons, the whisky is a blended malt made up of 27 casks from Kininvie, Glenfiddich and Balvenie distilleries. (Kininvie has been in production for over a decade but without a bottling of any kind coming onto the market). The slick presentation features a triplet of monkeys, representing the three distilleries. Re-tasted in early 2024, the whisky delivers a medium sweet, pleasantly fruity, mainstream blend that oils-up nicely with ice but flattens out with minimal dilution. 40% Alc./Vol.
Other reviews… Nose: Ripe, very sweet and long. Toasted/polished oak, light resin notes, nutmeg. Palate: Still sweet: a soft start, vanilla custard, a hint of dried fruit, baked banana, cinnamon, vanilla. Honeyed centre. Toasted, indeed roasted, wood gives much needed grip. Finish: Membrillo. Comment: Exuberant, sweet and extremely well balanced. A great introduction to whisky. 83 points - David Broom, whiskymag.com
Outstanding vatting here by David Stewart who clearly has the malts in the palm of his hands... Nose: Busy, complex and wonderfully weighted: the theme is orangey citrus softened by vanilla. Excellent malt-oak ratio. Palate: soft mouth arrival and then a steady increase in malt intensity; shards of Demerara sweetness help counter the vanilla…some grain early on…enormous length…A joy. 93 points - Jim Murray’s Whisky Bible 2006
This one is enjoyed from time to time, being a very important malt in France, a vatting of Glenfiddich, Balvenie, and Kininvie. Since its introduction in 2005, it has always been Batch 27—surely the largest vatting tank in the world! Jokes aside, I used to prefer earlier versions, but things can always evolve. Colour: gold. Nose: well, it’s lovely, ever so slightly cardboardy, but also on shortbread, acacia honey, ripe mirabelles, and cinnamon cake. Honestly, I really like this nose… Perhaps they’ve increased the Balvenie proportion? Mouth: yes, it’s good, not as light as you might expect, with flavours close to the nose, plus a touch of orange. It only loses momentum after about thirty seconds—that’s the 40% for you. Finish: very short, indeed, and that’s its main flaw. A return of cardboard. Comments: a shame, I felt it was heading beyond 80 points. 79 points - whiskyfun.com

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- Not gift boxed
British Navy Pussers Rum 15 Year Old Navy Rum (700ml)

GUYANA
$164. 99
Bottle
$1979.88 Dozen

ABV: 40%

Described as "The single malt of Rum" by Forbes Magazine, this is the new, 100% tropicially aged, lower ABV bottling of Pussers, now made exclusively from Guyanese rums and heavily influenced by distillate from the double wooden pot stills of Port Mourant. 40% Alc./Vol.

Other reviews... The old Pussers 15 Year Old was good, but this is great. All it lacks is strength.
5 Stars - diffordsguide.com

Double Gold | San Francisco World Spirits Competition 2020

Rum and the sea are inseparable, and no rum is more akin to the sea and the seaman than is British Navy Pusser’s Rum. For more than 300 years, sailors of Great Britain’s Royal Navy were issued a daily ration of rum by the Purser (corrupted to 'Pusser' by the Jack Tars). From 1655 until the traditions termination on August 1st 1970, 'Pusser’s Rum' was one of the few daily comforts afforded those early seamen of Britain's Navy as they fought across the globe to keep the Empire intact and its sea lanes open. Pusser’s Rum was never sold or offered to the public, and if a rum connoisseur managed to acquire a tot or two, he saved it for a very special occasion. These contemporary bottlings bring the tradition to a wider audience.

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Amaro Montenegro Digestif Liqueur (700ml)

Emilia-Romagna, ITALY
$60. 99
Bottle
$731.88 Dozen

ABV: 23%

Closure: Cork

Amaro Montenegro, "the liqueur of the virtues" , was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name "Montenegro" is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. Produced from a blend of over 40 different herbs from all over the world Montenegro involves a distinct soaking and distillation process which results in a liquor sweet in taste with a slightly bitter finish. Appreciated as a digestive for consumption after meals, with soda, on ice or even hot. 23%Alc./Vol.
Other reviews... Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea cucumber. Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there's a slight sweetness of tangerine/mandarin peel. Aftertaste is moderately bittersweet and citrusy. 90-95 points Highly Recommended - wineenthusiast.com
Deep copper hue. Rich, Christmas pie, nutmeg, and herb aromas are inviting. A soft entry leads to a sweetish, light-to medium-bodied palate of bitter, medicinal herbs, honey, dried blood orange peel, and treacle. Finishes with a great mix of the sweet and bitter elements. A deeply flavored, highly-drinkable digestif. International Review of Spirits Award: Gold Medal. 94 points (Exceptional) - tastings.com

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- 92
1800 Reposado 100% Agave Tequila (700ml)

Jalisco, MEXICO
$99. 99
Bottle
$1199.88 Dozen

ABV: 38%

Closure: Cork

Other reviews... The initial aroma is of black pepper and steamed broccoli. Following aeration, a bouquet of succulent scents of Brazil nuts, egg cream and light oak resin appear. An oily flavor of bacon is apparent at palate entry; at midpalate the pepper returns with added tastes of spinach, sage and butter. Finishes elegantly yet zestily as the pepper comes to the fore. Best Buy. 90-95 points - wineenthusiast.com
Although Mexico is famed as the land of the cactus, Tequila is in fact distilled from the fermented juice of the Agave Plant, (not a cactus) otherwise known as the ‘Century plant.’ The Agave plant resembles an unripe, oversized pineapple or spiked cactus which shoots a giant blossom that can take up to twelve years to produce. At maturity, it stands about 5 feet high, is bluish green in colour and has a heart or ‘pina’ . It is these hearts which are actually used in the distillation process, the sweet juice extracted by compression, steaming and washing prior to fermentation & distillation.
The fermentation stage determines whether the final product will be 100 percent agave or mixed ("mixto"). The highest-quality Tequila is made using only fermented agave juice mixed with some water. Mixto however, is made by fermenting and then distilling a mix of agave juice and other sugars, usually cane sugar with water. Mixtos made and bottled in Mexico can contain up to 40% alcohol derived from other sugars. Mixtos that have been shipped in bulk for bottling overseas may have the agave content further reduced to 51% by the foreign bottler. Mexican law states that all 100% agave or aged Tequila must be bottled in Mexico. 100 percent agave Tequilas are clearly labelled as such. Anything else is classified as a Mixto Tequila, however the term is seldom used on bottle labels.

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Olmeca Altos Reposado Tequila (700ml)

Jalisco, MEXICO
$84. 99
Bottle
$1019.88 Dozen

ABV: 38%

With a presentation referencing Mexico's ancient culture, Olmeca is made out of premium blue agaves from the Jalisco Highlands. Olmeca touts their use of cultivated yeast, rather than “wild or commercial yeast that is often used by competitors.” This expression is aged for 8-10 months in x bourbon barrels.
Other reviews... Sweet and fruity on the nose with cooked agave, citrus, vanilla and oak. The rounded, smooth palate offers more agave, as well as allspice, nutmeg, crème brûlée and oak. The long finish features caramel, agave, orange peel and a whisper of smoke.
87 points - Daniel Dhang, - distiller.com

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- Organic
Belvedere Vodka (700ml)

POLAND
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

Belvedere Vodka from Polmos Zyrardow is crafted from 100% Polish rye, distilled four times and charcoal filtered. Easily recognised by its innovative packaging, the bottle depicts the Belvedere House, the Polish equivalent to the White House, the official residence of the Polish president in Warsaw. As of 2023, the brand made a move to organic certification as part of a commitment to sustainability. Sophie Clerc, vodka brand director at Moët Hennessy US, said: “When we have pledged to become an organic brand, our consumers fully supported our commitment. From the responses we are receiving, we see a tremendous interest and enthusiasm for this new iteration of Belvedere... We want consumers to understand that this isn’t a new Belvedere product, but rather an evolution of our iconic vodka. We’ve transitioned our recipe to feature 100% organic-certified diamond rye, crafted using the same proprietary process used for our non-organic predecessor that has been however upgraded in order to be organic-certified as well. It’s the same Polish vodka we all know and love, simply elevated.”
Reviews vacillate from average to very good. Desmond Begg in the 'The Vodka Companion' had this to say about it: 'Strong whiff of toffee on the nose. Sweet and cloying on the palate with strong caramelization. Some alcohol burn. Powerful finish in which toffee flavor predominates. This is an indifferently distilled vodka.'
Wine Enthusiast wrote: 'A one-note vodka nose featuring a bittersweet to semisweet grainy aroma. The palate entry is intensely kernel-like and beany and, therefore, bittersweet; at midpalate the flavor profile stays the bean/kernel course but adds a trace of tar or creosote. Finishes hot and raw' 80-84 points.
Meanwhile, tastings.com were impressed, writing: 'Clear. Faint marshmallow and stone nose. A round entry leads to a very smooth, oily medium-bodied palate with tasty confectioner's sugar and talc notes. Finishes very cleanly with a light peppery fade and a hint lemon peel and salt. Very stylish and perfect for martinis'. 40% Alc./Vol.
Gold Medal 92 points (Exceptional)
5 stars - diffordsguide.com

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Metaxa Private Reserve Brandy (700ml)

Piraeus, GREECE
$189. 99
Bottle
$2279.88 Dozen

ABV: 40%

They say that to be Mediterranean is to have a different attitude. Certainly this claim is reflected in Metaxa. When speaking of this unique spirit, we should not merely consider it a brandy, for while it is produced from grapes, its similarities to brandy end there. Metaxa was first created by a silk trader named Spyros Metaxas who in 1882 built a distillation's factory in the city Chyphisia in the Attica region near Athens. A blend of Savatiano, Sultanina and Black Corinth grapes are employed in its production. These are twice distilled to 60% Alc./Vol., then reduced with aged muscat wine from Samos & Lemnos. Further blending continues utilising a mix of botanicals including anise and rose-petals. Then finally, the spirit is married in limousine oak casks. Metaxa is generally available in three versions: Three Star, Five Star, and Seven Star. Each star represents one year spent in oak. The product has earned world recognition for its quality, colour and taste and is distinguished as the most famous Greek spirit worldwide, over and above ouzo.
Now in Australia, a selection of Super Premium Metaxa bottlings are available including the much sought after Private Reserve. This limited production spirit consists of fine distillates aged up to thirty years from Metaxa's family casks and is the high point of the Metaxa range. 40% Alc./Vol.

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Moet & Chandon Nectar Imperial Champagne

Champagne,
$120. 00
Bottle
$1440.00 Dozen

Closure: Cork

Notes sourced from Moet & Chandon
A succulent and finely balanced wine the finale suggests honey and almonds. The wine is a Demi-Sec (medium dry) with a sugar content of 45 g/ltr.

Nectar Impérial is blended from the threeChampagne grape varieties, Chardonnay, Pinot and Pinot Meunier. Mid golden yellow colour. Aroma of dried fruits (figs, raisins, apricots) and cinnamon. Pair with Foie Gras, Blue cow’s cheese, desserts based on peaches, dried fruits, mixed nuts or passionfruit.

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Baitz Kirsch Fruit Brandy (500ml)

Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

ABV: 32%

Kirsch is not actually a liqueur (as often thought) but a stone fruit brandy. It can be produced using a variety of ingredients including cherries, prunes or plums. Slivovitz is comparable. The crushed kernels of the fruit are included with the fruit juice before fermentation as they infuse the brandy with a fine, bitter tang. Baitz Kirsch is bottled for sale at high alcoholic strength (32% alc./vol.) and is unsweetened. It is clear and colourless with a sharp acid cherry nose. The palate is strong and penetrating, finishing with a sharp acid cherry flavour.

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The Bitter End Jamaican Jerk Bitters (59ml)

UNITED STATES
$37. 99
Bottle
$455.88 Dozen

ABV: 45%

Bring on the heat! The Bitter End's Jamaican Jerk Bitters puts the sweet intense flavour of the Caribbean in your glass. Ingredients include nutmeg, quassia, habanero chile, cinnamon, allspice and thyme. 45% Alc./Vol.

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The Simple Syrup Co. Crawley's Dirty Martini Olive Brine (375ml)

New South Wales, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

No small pieces of olive will ever blemish your Martini again! Crafted by bartenders for bartenders and home enthusiasts so that everyone can make the perfect dirty martini at home, this Manzanilla olive brine is non-alcoholic. Refrigerate after opening. Use within one month after opening.

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- 83
- Nicks Import
Bunnahabhain Stiuireadair Sherry Cask Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$109. 99
Bottle
$1319.88 Dozen

ABV: 46.3%

Meaning 'Helmsman' in Scots Gaelic, 'Stiùireadair' is the first Bunnah' Limited Edition to pay homage to the Bunnahabhain Helmsman who adorns every label. It comes matured in first and second fill sherry casks with spirit of varying ages in the mix. Non chill filtered. 46.3% Alc./Vol.

Other reviews... A no age statement Bunnahabhain destined to replace the existing 12 year old, matured in first and second-fill sherry casks. Raisins, fruit spice, furniture polish, and roasted nuts on the nose, along with an edge of brine. Rich and full-bodied in the mouth, with malt, sweet sherry, and cotton candy, plus cloves and a sprinkling of sea salt. The finish offers red berries, lively spice, and dark chocolate. 90 points - whiskyadvocate.com, reviewed by: Gavin Smith (Spring 2019)

...Although the sherry influence is clear of any sulphur content, the grape never comes across articulately on this, either on the nose or the delivery. 83.5 points - Jim Murrays Whisky Bible 2021

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Chopin Potato Vodka (700ml)

POLAND
$89. 99
Bottle
$1079.88 Dozen

ABV: 40%

Launched in 1992, this is one of Poland's super premium brands made exclusively from Stobrawa potatoes, mostly sourced from nearby the distillery to maximise freshness. The vodka is distilled four times following a six century old tradition. Founder and CEO, Tadeusz Dorda sums up the brand's philosophy: "We believe that the definition of vodka – “a flavorless, odorless, neutral spirit without distinctive character, aroma, taste or color” – is simply incorrect. We also reject the popular notion that all vodkas are the same. The flavor profile of our marquee product, Chopin Potato Vodka, is distinctively creamy with earthy notes and sets the standard in its category."
Master Distiller, Waldemar Durakiewicz, has worked with the Dorda family (who still own and run the company) since he graduated from university in 1978. Named after Poland's favourite son, the vodka is packaged in a frosted, cork-finished bottle which has since been copied by the likes of Belvedere Vodka and others.
Other reviews… Clear. Clean flinty aromas gives way to a supple, silky, light-to-medium bodied palate with confectioner's sugar, lemon zest and mineral flavors and a pointed peppery fade. A smooth and elegant vodka for martinis. 40%Alc./Vol.
International Review of Spirits Award: Gold Medal
93 points (Exceptional) - tastings.com

The first sniffings unearth a soft, slightly sour and vegetal aroma; more time adds minor scents of ash and unsmoked cigarette. The bittersweet palate entry taste flashes on cocoa bean and sap; at midpalate toasty, sooty flavors of tobacco leaf, wood smoke, wood resin and vanilla are found. Ends up semisweet, succulent and roughly spirity. 85-89 points - wineenthusiast.com

“Potato vodkas have never been as well-received as their grain-based competitors, but Chopin—which appeared on the American market in 1997—should go a long way toward changing their lowbrow reputation. It's the smoothest vodka we tried, with a slight oiliness (specific to potato vodkas) that cut beautifully against the briny funk of black caviar and held its own against the thickest black bread I'd been able to find. We found Chopin itself to be 'slightly sweet' and 'well-rounded' with 'perhaps a hint of apple.' Chopin also had a 'medium-length, pleasing burn,' but 'very little aftertaste—it's remarkably clean.' To top it off, Chopin's tall frosted bottle was the prettiest we'd seen...the panel unanimously called Chopin 'far and away the best vodka we tried.” – Alex Abramovich, “Hit me With Your Best Shot”, Slate Magazine, 2004.

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- 90
Komasa Komikan (Mandarin) Japanese Gin (500ml)

JAPAN
$109. 99
Bottle
$1319.88 Dozen

ABV: 40%

Tasting note: [15ml sample] The main botanical for this gin is one of the world's smallest Satsuma mandarins. At around four centimetres in diameter, the Sakurajima Komikan grows on the soils surrounding the Sakurajima volcano. Steeped in rice shochu before distillation, the resulting pale gold gin has attractive citrus blossom, ripe orange peel and mandarin aromas and oily, medium-dry flavours with a tangy finish suggesting spiced orange cake. Understated juniper makes for an elegant citrus-focused style, perfect for Summer sipping. 40% Alc./Vol.

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- 91
Bluecoat Elderflower Gin (750ml)

Philadelphia, Pennsylvania, UNITED STATES
$119. 99
Bottle
$1439.88 Dozen

ABV: 47%

Tasting note: This pale green-yellow gin opens with scents of lemon peel, followed by softer notes of elderflower. The palate accents peppercorns, orange zest and elderflower, finishing oily yet fresh, citrusy and gently bitter. Not gin-like at all, rather, leans in the direction of a good triple sec. 47% Alc./Vol.

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- 91
- Nicks Import
2018 Domaine Charles Audoin Marsannay Blanc Au Champ Salomon

Burgundy, FRANCE
$79. 99
Bottle
$959.88 Dozen

ABV: 13.5%

Closure: Cork

Domaine Charles Audoin was formed in 1972 by Charles and his oenologist wife Marie-Francoise, starting with three hectares in Marsannay. Their holding has now grown to around 14 hectares that captures some of the best parcels in Marsannay. Their son Cyril joined his father in 2000, and is now in charge of both vineyard and winemaking activities for the Domaine. Cyril is increasingly focused on vineyard health, to deliver wines with pure varietal expression and a sense of place. They are among the most serious wines from the area, and while juicy and approachable young, have the capacity to age gracefully for many years.
Other Reviews....
Audoin's finest white this year is the 2018 Marsannay Au Champ Salomon Blanc, a striking wine that wafts from the glass with notes of citrus oil, fresh pastry, confit lemon and crisp orchard fruit. On the palate, it's medium to full-bodied, broad and muscular, with a racy spine of acidity, chalky structuring extract and a saline finish.
91-93 points
William Kelley - Wine Advocate (Feb 2020)
Here the wood treatment is a bit more evident though by no means intrusive on the nicely floral and citrus-suffused nose that is also vaguely exotic. The succulent, round and generous flavors possess reasonably good vibrancy and solid mid-palate concentration though the citrusy and dry finish is not quite as complex. This too should be easily approachable young.
88-91 points
Allen Meadows - Burghound

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Sobieski Classic Vodka (700ml)

POLAND
$59. 99
Bottle
$719.88 Dozen

ABV: 40%

This grain based vodka uses the premium 'Dankowski' Rye and distills it four times. Produced at Poland's Starogard Gdanski distillery (established in 1846), it's named after a Polish King from the 17th century.
Other reviews... First I want to say hats off to these people for their “Truth in Vodka Campaign” finally someone is bucking the trend and introducing a high quality vodka at the price point where they all should be. ... An outstanding vodka for the money. Head and shoulders above the competition at its price point, and making the much more expensive vodkas look to be just that. Slightly oily plump grain body glide past the tongue nipping at it with the alcohol edge and nice lingering finish. Slight sweetness and the sour of a rye, with a nice mineral water body thrown in. Complex, with a nice bite to it. - spiritsreview.com

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- 90
- Packaging may vary
Redbank Emily Chardonnay Pinot Noir Brut Cuvee

AUSTRALIA
$14. 99
Bottle
$179.88 Dozen

ABV: 12%

Closure: Cork

Good white creamy mousse with pale gold base wine colour and very fine bead showing good persistence. The nose displays aromas of grapefruit, citrus, lees and light toast. Clean and crisp with an almost creamy like texture the palate displays flavours of citrus and lees followed by some light cashew and toast characters. Clean crisp finish with aftertaste of citrus, cashew and light toast.
Drink now (2011)
Alc 12.0%

First tasted: 20/06/2007 The mousse is relatively short lived and the fine bead lacks persistence. Straw coloured base wine, with little nose. Light notes of yeast lees and biscuit. The palate is fuller than the nose suggests with creamy texture, followed by some yeast lees and nut flavours. Clean finish. Light aftertaste of yeast lees and biscuit. A Commercial style.
Cellar 2-3 years (2009-2010)
Alc/Vol: 12%
81 Points

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- 96
Valdespino Pedro Ximenez Yellow Label Sherry

Jerez, SPAIN
$32. 99
Bottle
$395.88 Dozen

ABV: 17%

Closure: Cork

With six centuries of sherry production under their belts, Valdespino lay claim to being one of the oldest sherry bodegas in the region.
Pedro Ximenez is often referred to as “Black Sherry” due to its dense, dark colour. This is a superb example of the style made entirely from the Pedro Ximenez grape and is a wonderful pairing for chocolate dishes of any sort (or that ‘special’ mid year Christmas celebration being the perfect wine with Christmas pudding). The wine has the viscosity of oil. Very dark sienna brown colour with olive green hue. Superb nose of mollasses, treacle, crushed dried honeyed raisins. Rich and luscious, totally mouthfilling with a silky, oily texture which disolves into honeyed toffee. Layers of treacle and caramel add further depth and complexity to the wine. Sweet, yet clean finish with exceptionally long aftertaste.

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- 92
Nusa Cana White Rum (700ml)

$79. 99
Bottle
$959.88 Dozen

ABV: 37.5%

Tasting note: Made from Javanese sugarcane and yeast grown on red rice, this unusual rum is distilled twice in Chinese steel pot stills before being matured in teak casks for a “drier” finish. Sappy, caney, grassy aromas as well as white pepper, dried mango and icing sugar follow in an exotic, estery spirit with flavours of tinned peaches, white pepper and a finish that's unexpectedly spicy for a low ABV. Some tasters found this similar to Arrack. 37.5% Alc./Vol.
Other reviews...Gold Medal - The Spirits Business Rum & Cachaca Masters 2020

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- 92
- Kosher Certified
The Milk & Honey Distillery Elements Red Wine Cask Single Malt Israeli Whisky (700ml)

ISRAEL
$129. 99
Bottle
$1559.88 Dozen

ABV: 46%

Ex-red wine barrels that were sourced from Israel's finest wineries were picked for this edition in M & H's 'Elements' trilogy. A ginger-like keynote gives definite warmth to the opening sniffs, leading into a dryish, malty nose with vanilla and fruit sweetness developing. It's more winey in the mouth, where a gentle astringency adds a grippy tactile dimension in tandem with the spices. A malty - red berry thread surfaces, giving a juicy dried berry-like character to the finish. There's hints of dried coconut too, followed by lingering wood spices. Non Chill Filtered. Kosher. 46% Alc./Vol.
Other reviews... Whichever red wine they used, you get the distinct feeling it was pretty full bodied and dry.... A malt which handsomely repays time and perseverance as the Murray Method certainly unlocks far more complexity than at first seems apparent... complex and superbly well-weighted. 92.5 points - Jim Murray's Whisky Bible 2021
Does it make any sense to use some Israeli wine casks to mature an Israeli malt whisky? You decide… (I have to say I’m glad they don’t make much wine in Scotland). Colour: deep gold. Nose: bready and ‘world’. Guinness, cakes, bachelor’s jam, cherry liqueur, some earthy pepper. Certainly better ‘focused’ than a Welsh whisky we tried the other day, on the other hand I’m not finding any watercress. Mouth: bites you a wee bit, with some pepper and leaves, while I’m not finding much fruitiness. Not quite a fan of this, while I’m quite a fan of M&H’s more ‘traditional’ expressions, especially their very good ‘Founder’s Edition’ from last year. Finish: a little bitter and dry. Comments: not totally for me, as expected, and perhaps a waste of excellent malt whisky if you ask me. BTW I’m sure the wine was good too, but both mixed together? I’m really not 100% sure, these combos being pretty tricky everywhere around the globe, in my opinion… 78 points - whiskyfun.com
Notes from the producers... Aroma: Red dried fruits, ginger, oak, and delicate coconut bouquet lead a gentle mineral perfume. Palate: Light bodied. Wine flavours coat the mouth, accompanied by subtle oak and vanilla notes, followed by gentle floral blossoms. Finish: Medium. The dried fruits and wine linger, finishing with a touch of dark raisins.

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Four Pillars Olive Leaf Gin (700ml)

Yarra Valley, Victoria, AUSTRALIA
$89. 99
Bottle
$1079.88 Dozen

ABV: 43.8%

Four Pillars first new addition to the core range since 2015 was realised after a visit to Cobram Estate in Northern Victoria. During harvest, Cam McKenzie recognised that olive oil could work as a botanical. Experimentation led to olive tree leaves as well as around a litre of fresh Cobram Estate olive oil being added to the still.
The oil is not what you'd purchase from the supermarket shelves. It's sourced from two Spanish Olive varieties – 'Picual' & 'Hojiblanca'- and one Italian – 'Coratina'. 250gm of local bay leaf and rosemary are also included, plus there's more coriander and much more juniper than Rare Dry. Other botanicals include lemon myrtle, fresh local lemons, macadamia and grapefruit.
The gin is savoury, textural and bright.
Brand Ambassador, John Raphael adds, "The texture is quite remarkable, it’s a step away from traditional Four Pillars distillations that has always seen oranges and pepperberry in the mix... it's far more savoury and stands up to full Mediterranean tonics or the ideal Martini base." 43.8% Alc./Vol.
Other reviews... Gold Medal at the 2020 San Francisco World Spirits Competition.

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Gordons London Dry Gin (700ml)

London, UNITED KINGDOM
$56. 99
Bottle
$683.88 Dozen

ABV: 37%

Gordon's traditional dry gin, distilled in England, maintains a popular following as the worlds biggest selling gin brand. The company holds warrants to supply the Queen & Queen Mother. When in need of a stiff drink, try a 'Pink Gin': In a small wine glass: two dashes of Angostura Bitters, fill glass with Gordon's gin, a little iced water may be added if desired.
Classic Cocktail: The Gin Sling
This cocktail was first described in print as a bittered sling. Before the addition of bitters, a sling was spirits, sugar water and sometimes lemon.
30ml London Dry Gin
20ml Cinzano Rosso Vermouth
15ml Lemon Juice
20ml Sugar Syrup
1 dash Angostura aromatic bitters
Soda Water, Lemon Peel Spiral
Method: Shake all the ingredients except the soda water with ice and strain over ice into a Collins glass. Top with soda. Garnish with a spiral of lemon.

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Patron Reposado 100% Agave Tequila (700ml)

Jalisco, MEXICO
$109. 99
Bottle
$1319.88 Dozen

ABV: 40%

Closure: Cork

Patrón Reposado is aged in oak barrels for an average of six months and blended to incorporate the fresh clean taste of Patrón Silver with a hint of the oak flavour found in Patrón Añejo. The tequila pours a very pale straw colour - almost water like. Moderately aromatic nose releases aromas of char grilled pineapple, sweet tobacco, white pepper and a touch of beeswax. Full bodied and round, the soft, warming spirit carries flavours of roasted capsicum, clove and vanilla building into a spicy, salty, black pepper wave. Reasonable length with an aftertaste of beeswax and peppers. 40% Alc./Vol.

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Agavero Tequila Liqueur (750ml)

Jalisco, MEXICO
$89. 99
Bottle
$1079.88 Dozen

ABV: 32%

Closure: Cork

The Agavero company was founded in 1857 by Lazaro Gallardo. Shortly thereafter, in the heart of the Tequila growing region at the Los Camichines Distillery in Jalisco, Mexico, Gallardo created "Agavero Tequila Liqueur" naming it after the "Blue Agave" plant from which Agavero is made. The production process behind this unique liqueur begins with the gentle baking of the Blue Agave to obtain the aguamiel (honey water), which is then put through natural fermentation and subjected to two slow distillations. This achieves a tequila characterized by its unique softness & natural sweetness. Two different styles of tequila are then produced: Firstly, an Anejo Tequila which is aged eighteen months in white oak casks (six months more than the minimum required by law.) And secondly, a Reposado Tequila which is aged six months to one year in white oak casks. The additional maturation allows for the full benefits of the slightly charred, white oak casks to be blended into the liquid. The Tequilas are then hand blended with Agavero's special ingredient, the essence of Damiana Flower - a flower indigenous to the mountains of Jalisco and a known aphrodisiac. The resulting liqueur can be enjoyed straight or on the rocks with a slice of lime or orange or in a variety of cocktails.
Other reviews... Amontillado Sherry-like harvest-gold hue. Surface aromas ring with agave herbal-vegetal perfume while base scents feature wood resin, carnations, key lime and asparagus. Polite, moderately sweet at palate entry, then the taste turns keenly herbaceous at mid-palate. Finishes sweet. 32% Alc./Vol. SUPERB (90-95 points) / HIGHLY RECOMMENDED - wineenthusiast.com

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Pull Tap Waiters Friend Corkscrew

Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

There are literally 1000’s of patents around for corkscrews, but we consider the pulltap to be the most practical and affordable corkscrew on the market. Superb design and functionality, capable of extracting the most difficult corks.

Features include:
Teflon coated worm.
Double jointed lever action.
Serated edge knife.

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- 90
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- 95
- 96
- Packaging may vary
Glenfiddich 18 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$174. 99
Bottle
$2099.88 Dozen

ABV: 40%

While the twelve year old is a relatively non-descript malt, older Glenfiddich bottlings are now gaining high praise including one award as the world's best single malt Scotch whisky. However, as a representation of the house style, the 18 year old pretty much nails it. Always a centre-piece of the portfolio, the company has further emphasised its place by redesigning the packaging to give it a more superior look than its 12- and 15-year-old stablemates. Aged in a mixture of bourbon and oloroso sherry casks followed by a final spell of marrying in wooden tuns, the moderate aromas of distant smoke, honey, clove and vanilla-laced malt echo on the palate alongside hints of dried apricots and spice, augmented by the softest peat. Plush and silky with more dried fruit and spice to finish, it's is a clear step up from the 12yo - both richer and rounder while remaining in the mainstream of sherry influenced malts. 40% Alc./Vol.
Other reviews... the smoke which for long marked this aroma, appears to have vanished...one of the most complex deliveries Speyside can conjure....long, despite the miserly 40% offered, with plenty of banana custard and a touch of pear; at the moment, the ace in the Glenfiddich pack. If this was bottled at 46%, unchillfiltered etc, I dread to think what the score might be. 95 points- Jim Murrays Whisky Bible 2016
Luxe and easy-sipping. Look for enticing notes of butterscotch, baked pear, cinnamon and clove on the nose and palate, swathed in just the right amount of smokiness. 96 points - wineenthusiast.com
...Dried fruits, dark chocolate, figs, and cinnamon on the nose. The palate yields rich caramel and toffee-apple notes, plus ginger, cloves, and medium sherry. More dried fruits, cookies, and a sprinkling of allspice in the slightly smoky, medium to long finish. 88 points - whiskyadvocate.com

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- 92
- 91
Jameson 18 Year Old Irish Whiskey (700ml)

Dublin, IRELAND
$350. 00
Bottle
$4200.00 Dozen

ABV: 40%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

Other reviews... Unmistakably Jameson on the nose, this is a belter of a whiskey: honey, apple, toasted coconut, creamy vanilla, and sublime pot still spiciness. This offers sweet toffee and caramel, bursting with spices, just a hint of sherry, Brazil nut, vanilla, creamy oak, and a caressing mouthfeel. A triumph that exemplifies the glories of pot still blending, and its sherry influence makes for a rich ending. 92 points - whiskyadvocate.com, reviewed by: Jonny McCormick (Summer 2018)
DOUBLE GOLD MEDAL - San Francisco World Spirit Awards 2019 & 2017.
In 1780, John Jameson established his distillery in Bow Street, Dublin. Determined that his whisky would be the finest in the world, he laid down rules for quality that have been maintained to this day. John Jameson was fastidious as a whisky maker and patriarchal as an employer. His dedication to quality went through every aspect of the business, from the barley strain, which he encouraged the farmers to grow, to the choice of sherry casks used for maturation. Jameson Irish Whisky's production process differentiates it from Scotch and American whisk(e)ys in two main ways: Firstly, a combination of malted and unmalted barley is dried by warm air. This ensures that smoke does not come into contact with the grain and that the natural taste of the barley shines through in the final whisky. This is unlike the Scotch production process in which peat smoke is blown through the malt flavouring it. Secondly, the Irish place great emphasis on slow, triple distillation in copper pot stills. This method of distillation gives the whisky its remarkable smoothness and round flavour. Other whiskys are distilled only once or twice. Meanwhile, the mellow, sweet taste of Jameson Irish Whisky is attributed to the length of time the spirit is allowed to mature in seasoned American and Sherry oak casks. Jameson 18 Year Old is the supreme expression of this production process - matured in Spanish Oloroso Sherry casks for 18 years, then left to marry and settle in small American Bourbon barrels imparting additional maturity and complexity.
Notes from Jameson... The nose displays muted sherry notes, aromatic oils, a touch of wood, spice & toffee. The palate is wonderfully mellow, smooth and full of complex flavours - toffee, spice, hints of wood, a gentle sherry nuttiness, vanilla...a long lingering finish draws the theme of wood, toffee and spice to its conclusion.

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