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- 89
2023 Ventisquero Reserva Pinot Noir

Valle de Casablanca, CHILE
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A savoury dried herb infused Pinot with lively acidity and slightly chalky tannins.
Very dark red semi translucent core with black toned edges and a brick red hue. Spicy dried herb, wild strawberry, sour to red cherry and earth notes drift from the glass. Juicy dark cherry and strawberry fruit infused with spicy dried herbs and earth are backed by lively acidity. Dryish finish with slightly chalky tannins and a savoury mid length aftertaste.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2024 Duke’s Single Vineyard Riesling

Porongurup, Western Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: 6 - 8 Years (2031-2033)

ABV: 11.8%

Closure: Stelvin

Tense and steely with piercingly crisp acidity.
Brilliant water like colour with greenish tinged edges. Pronounced aromas of lime juice and lemon mix with some green apple, wet steel and flinty mineral notes. Tense and steely in its feel, lemon and lime fruits are framed by piercingly crisp acidity. Dry chalky finish with steely mineral elements lingering through the tightly coiled finish.
Cellar 6-8 years.
Alc. 11.8%

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- 94
2022 Yalumba Sanctum Coonawarra Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

Medium to full bodied and youthfully fresh with rich red to black fruits framed by sturdy tannins.
Magnificent colour featuring a dense pitch black heart along with a deep dark red black hue. Streaming out of the glass are ripe blackcurrant scents accompanied by some mulberry, distinct cigar box, earthy black olive and spicy bay leaf notes. Medium to full bodied with a youthful freshness underpinning the rich red to black currant and mulberry fruits. Tobacco, earthy black olive, spicy cedar and bay leaf accents ensue. Sturdy, slightly chalky tannins with vibrant acidity and a spicy mid length conclusion.
Cellar 5-6 years.
Alc. 14%

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- 90
2021 J.L. Chave Selection Cotes du Rhone Mon Coeur

Cotes du Rhone, Southern Rhone, FRANCE
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14.5%

Closure: Cork

A medium to full bodied Rhone with an underlying leathery barnyard element.
Domaine Jean-Louis Chave represents one of the longest examples of vinous lineage in the world, with the family making wines in the area since 1481. Now under the guidance of Gerard Chave and his son Jean-Louis, the pair draws on five centuries of expertise to craft each of their wines. While known for the enviable collection of prime plots on the hill of Hermitage, their other main skill is in precise blending each year to best express the region and vintage.
J.L. Chave Selection is the exclusive negociant label of Jean-Louis Chave, and represents a more accessible way to experience the wines of the Chave family.
Dense black dark red core with a deep dark red hue. Leathery barnyard like top notes dominate the nose with some dark cherry, liquorice, earth and pepper scents also evident. The medium to full bodied palate is much cleaner than the nose with liquorice and black raspberry flavours melding into a peppered earth and leathery barnyard like back drop. Sturdy tannins lend a robust feel. Chewy medium to long conclusion with an underlying leathery barnyard element persisting.
Drink over the next 2-3 years.
Alc. 14.5%

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- 94
- 93
2022 Naked Run The Aldo Grenache

Barossa Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

A rich, juicy Grenache with a long pepper laced conclusion.
Produced from 80 year old dry grown vines with maturation taking place in older French oak barriques. Dark red core with black tinged edges and a red to dark red hue. Fragrant spicy dark raspberry and liquorice aromas mix with hints of scorched earth, vanillin cedar and pepper. Rich, succulent dark to black raspberry, liquorice and ripe black cherry fruits swamp the mouth with notions of scorched earth, vanillin spice and pepper also chiming in. Ripe fleshy mouth feel with polished yet faintly chewy tannins. Long, juicy pepper laced conclusion.
Drink over the next 4-5 years.
Alc. 14%
Other Reviews…..
Fantastic value in this impressive youthful Grenache which offers alluring aromas of red licorice underpinned by dark earthy nuances and crushed spices. Excellent overall vibrancy with meaty tannins well matched to fleshy flavours that hold over a lengthy finish. Delicious now and over the medium term. Drink 2024-2030.
93 Points
Angus Hughson – WinePilot.com

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- 94
- Special Order Product – Delayed Dispatch
2022 Cape Mentelle Chardonnay

Margaret River, Western Australia, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.1%

Closure: Stelvin

A rich, mouth filling Chardonnay that retains plenty of freshness and energy.
Brilliant pale straw colour with a distinct greenish tint to the edges and a watery hue. The nose carries elevated aromas of peach, nectarine and dried honey which are intermeshed with citrusy nougat, biscuit and faint crème brulee notes. Rich and creamy textured yet fresh, the palate delivers mouthfilling flavours of fleshy peach, nectarine, dried honey, roasted almond, citrusy nougat, crème brulee and infusions of gun flint. Brisk acidity finishing round and full yet energetically long.
Drink over the next 4-5 years.
Alc. 13.1%

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- 92
- Special Order Product – Delayed Dispatch
2024 Fratin Brothers Vineyard Pinot Grigio

Grampians, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13%

Closure: Stelvin

A nicely shaped Pinot Grigio with a refreshing finish.
Brilliant pale straw colour with a watery hue. Lifted pear, spicy apple, quince and faint honeysuckle scents drift through the nostrils. Delicious pear skin and apple flavours carry nice shape across the palate with quince and spice elements the undercard. Finishes dry with lively acidity and subtle flashes of honeysuckle making an appearance through the refreshing conclusion.
Drink over the next year.
Alc. 13%

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- 94
- 95
2023 Mac Forbes Riesling

Strathbogie Ranges, Victoria, AUSTRALIA
$33. 99
Bottle
$407.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 11%

Closure: Stelvin

A light, zingy dry to off dry Riesling that has zesty acidity and an elegant finish.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Delightfully aromatic the nose offers up red apple, pear, lime and honeysuckle scents followed by a whiff of orange blossom and some delicate mineral notes. Light and zingy across the palate, lime, red apple and subtle honeysuckle flavours are underscored by zesty acidity. Orange blossom infusions and flinty mineral elements are also evident. Finishes dry to off dry with an elegant and invigorating aftertaste.
Drink over the next 3-4 years.
Alc. 11%
Other Reviews…..
From a vineyard planted in 2005. Matured in a combination of stainless steel and small and large oak; 3g/L RS. A light, bright green gold. Mac's always had a great feel for riesling and this is another goodun' in a long line. White flowers, gentle Meyer lemon and orange blossom lead onto the palate, where the fruit is beautifully balanced by the wine's zesty acidity. Drink now and over the next 10 years. Drink by 2029.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

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- 93
- Special Order Product – Delayed Dispatch
2023 Wangolina Gruner Veltliner

Mount Benson, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

An intensely flavoured Gruner Veltliner that has an energetic feel and long, shapely finish.
Brilliant pale straw colour with highlights of green around the edges and a watery hue. Fresh pear, green apple and lime aromas infused with Mediterranean herbs are trailed by some quince notes. Fleshy pear and apple fruits combine with some tropical fruit, subtle quince and lingering flinty mineral characteristics. Excellent intensity with an energetic feel generated by crisp acidity. Finishes long, shapely and vibrant.
Drink over the next 1-2 years.
Alc. 13.5%

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- 88
- Special Order Product – Delayed Dispatch
2022 Redbank King Valley Pinot Noir

King Valley, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

Ripe fleshy fruits on entry drying out towards a slightly bitter and rustic finish.
Semi translucent very dark red core with black toned edges and a light brick red hue. Ripe strawberry and plum scents are interwoven with dried herb, spicy earth and mint notes. Ripe strawberry and cherry fruits make a supple well fleshed entry with the back palate drying out a touch revealing dried herb, spicy earth and subtle bitter amaro like characters. Chalky tannins and lively acidity with a rustic feel to the finish.
Drink over the next 1-2 years.
Alc. 13.5%

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- 95
- 95
- 96
- 95
2013 Jim Barry Spring Farm Block No. 18 Riesling

Clare Valley, South Australia, AUSTRALIA
$95. 00
Bottle
$1140.00 Dozen

Cellar: Drink now - 4 Years (2024-2029)

ABV: 12%

Closure: Stelvin

Focused lime and citrus fruits complexed by a multitude of tertiary elements within a tense waxy feel.
Brilliant pale straw core with gleaming green tinged edges and a watery hue. Intense lime and citrus aromas are welded to oily toast, kerosene, lemon butter, faint bees wax and spice notes. Focused lime and citrus fruits remain in the drivers seat with notions of bees wax, oily toast like characters, lemon butter and wet steel extending across the back half. Precise acidity finishing very dry and tense with a waxy feel.
Drink over the next 3-4 years.
Alc. 12%
Other Reviews….
Superb aged riesling, always released to excellent effect following a decade of bottle age. Light-weighted, with an intensity of flavor and precision that belies its balletic gait. Think spiced quince, honeydew, candied citrus, lemon balm and a faint whiff of kerosene. Yet there is nothing untoward here. The acidity is nicely nestled into what feels like an almost plump mid-palate after the effects of ageing. This is a cooler block on this esteemed site, its wine really sitting pretty. Drink now. Screw cap.
96 Points
JamesSuckling.com
A very mature release here. Patience from the Barry family, delivered to you. Magnificent. Complex, supple and loaded with honey toast, truffle and sugared almond. The calling cards of lime, preserved lemon and spicy ginger work their magic in bouquet and palate. A gourmet wine, with so much going on in each mouthful and plenty to savour. Complexity, structure and vitality all here, too. This is a superb cellar release. Drink by 2030.
95 Points
Mike Bennie – James Halliday’s Australian Wine Companion
Australian wine producers do love having the word ‘block’ in a wine name. I’ll knock your flamin’ block off you drongo. Vineyard sits at 497 metres above sea level. Planted in 1979.
Lime, lemon zest, honey, quince, mint, a discreet petrol top note, slightly spicy too. It has more flavour and less overt acidity than the Block 114, a lick of spice and dried peel, some toasty complexity, with some Bickford’s lime cordial on a dry finish of excellent length and dusty grip.
Very good aged Clare Riesling, and distinctive in that style. Drink 2023-2033+
95 Points
Gary Walsh – The Wine Front

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- 94
2023 Gilberts Estate Hand Picked Chardonnay

Mount Barker, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

A gently creamed, mid weighted Chardonnay that’s underpinned by a fresh line of acidity.

Produced from 38 year old vines planted in 1985. Brilliant pale straw colour with straw green tinged edges and a watery hue. Elevated peach, nectarine and dried honey aromas are trailed by biscuity nougat, crème brulee and spice notes. Gently creamed in its feel and carrying medium body weight, a fresh line of acidity underpins fleshy peach, melon, dried honey and cashew flavours with some biscuity nougat elements, traces of crème brulee and spice also chiming in. Refined medium to long conclusion.
Drink over the next 3-4 years.
Alc. 13%

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- 96
- 96
2022 Forest Hill Vineyard Cabernet Sauvignon

Mount Barker, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

A blend of 96% Cabernet Sauvignon and 4% Malbec with the Cabernet component coming predominately from blocks planted in 1975. Ageing took place in a combination of French oak barrels (20% new) and a 3000 litre Foudre for a period of 12 months.

A rich, deeply fruited Cabernet Sauvignon that possesses the varietals trademark refinement.

Pitch black heart with a dark red black tinged hue. Pronounced red to black currant and mulberry aromas tinged with hints of violet sail through the nostrils complimented by some cigar box, earthy black olive and bay leaf accents. Rich, concentrated and layered yet possessing the varietals trademark refinement, red to black currant and mulberry fruits along with some red liquorice decorate the mid weighted palate. Spicy vanillin cedar, dusty earth, tobacco and bay leaf elements unfold across the back half. Integrated fine grained tannin structure with a dash of freshness invigorating the long, elegant finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews…..
This enchanting cabernet has been produced from a blend of sites on the estate vineyard, including plantings from 1975 and a small parcel from the oldest malbec vines. It has a flawlessly rich palate with abundant blackcurrant fruit embraced by integrated French oak and ripe tannins. Drink by 2047.
96 points
James Halliday – Australian Wine Companion

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- 96
- 97
- 96
2024 Seppelt Drumborg Vineyard Riesling

Henty, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 11.5%

Closure: Stelvin

A tense, sculptured Riesling with the pristine fruit shining through on the long finish.

Brilliant water like core with a faint greenish tinge around the outskirts. Jumping out of the glass are lime zest, lemon and green apple scents which are trailed by hints of orange rind, wet steel and flinty mineral notes. Zippy flavours of lemon, lime and Granny Smith apple are sculptured by laser like acidity that gives the palate a searingly crisp focus. Tightly coiled and possessing a steely like feel, notions of flinty minerals, chalk and wet steel line the back half. Long, tense finish with the pristine fruit shining through.
Drink over the next 8-10 years.
Alc. 11.5%

Other Reviews…..
2024 is officially the 60th anniversary of the planting of Drumborg vineyard. A truly wonderful milestone! A terrific wine, too, opening with focused aromas of lemon sherbet, pink grapefruit, makrut lime and orange blossom. The palate is just as focused and pure fruited, with the wine's 3.6g/L residual sugar perfectly balanced by its mouth-watering acidity. Have this with food now, but make sure you still have a bottle or two a decade, or longer, from now. Drink by 2032.
97 points
Philip Rich – James Halliday’s Australian Wine Companion
What a fitting, beautifully aromatic wine to celebrate the 60th anniversary of the planting of the Drumborg vineyard! The decision to plant Riesling in the ultra-cool Drumborg district all those decades ago was truly ahead of its time and has been rewarded year after year with a wine that celebrates the heady, floral aromatics of the variety, while also rewarding substantial cellaring. Spring flowers, so engaging, with the lifted scent of wildflowers, citrus blossom, apple, lemon, lime and grapefruit zest beckons from the glass. Against a strong core of lime, lemon and Delicious apple and with just a hint of Asian fruits, the wine lights up in bright, zingy acidity . . . just like sucking on a Mayer lemon with great balance throughout. A fine Riesling by any measure. Drink 2024-2034.
96 points
Jeni Port - WinePilot.com

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Clase Azul Guerrero Mezcal (750ml)

Oaxaca, MEXICO
$650. 00
Bottle
$7800.00 Dozen

ABV: 42%

Please note: due to the matte textured finish on these decanters, they are sensitive to touch and may show minor scuff marks. This is unavoidable. The producers recommend rinsing them under running water to maintain their finish. Avoid using rags or paper products to clean the decanter.
A brand beloved by many a tequila and Mezcal fan, Clase Azul has recently added several new additions to the line up. "Guerrero" is crafted using the Papalote agave, a unique species native to the humid highlands of Guerrero in Mexico's south. Alternatively known as agave cupreata, it imparts a distinct character to the resulting mezcal, drawing influence from the region's coastal landscape and verdant forests: Think grapefruit zest, freshly cut wood, rosemary and toasted peanuts, hints of butter and daisies on the nose, with seaweed, lemon juice, pepper, and light tobacco on the palate. Notable is the fact that the agaves are milled by hand, rather than using a donkey and tahona or mechanical mill. The manual process is said to retain more of the plant's flavours while adding length and body to the distillate. Followers of Clas Azul will appreciate the stunning hand-crafted decanter, in particular, the vibrant cap featuring hummingbirds, lacquered by artisans according to traditional techniques. For anyone who caves into actually opening a bottle, try pairing it with fresh goat's cheese or white chocolate. 42% Alc./Vol. Kosher certified.

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El Ron Prohibido Reserva Solera 15 Rum (700ml)

MEXICO
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

During the early 1700s, ships would come from Spain to the New World, bringing with them sweet raisin wine, which would be bottled and sold in Mexico. For the return trip, the barrels would be filled with “Chinguirito” (which was the name for Mexican rum). During the course of the voyage, the spirit would take on the flavours of the barrel and the sweet wine. As its popularity grew, wine-makers in the region began to see the spirit as a threat, so the King of Spain prohibited its production, hence the name El Ron Prohibido, “The Forbidden Rum”. That title has now been given a new lease of life. Solera aged in former Pedro Ximenez Spanish oak barrels, the oldest spirit in the blend is said to be around 15 years old. Like its younger sibling, it serves up notes of dark sugar and coffee with plenty of sweet dried fruit notes, tannic oak, black tea, creamy vanilla and toffee. 40% Alc./Vol.

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El Ron Prohibido Reserva Solera 22 Anejo Rum (700ml)

MEXICO
$114. 99
Bottle
$1379.88 Dozen

ABV: 40%

Arguably the most full bodied rum in the El Ron Prohibido collection, the amber-coloured Solera 22 is derived from distillation in small copper pot stills, delivering a heavier spirit. Ageing takes place in a solera system. In this case, it's reported that the number 22 refers to the number of barrels and not the age of the liquid itself. 40% Alc./Vol.
Notes from the producers... Nose: sugar cane syrup, vanilla, caramel, peach, cocoa, almond, pecan, cinnamon, anise, cloves, wood, a hint of smoke. Flavor: peach, vanilla, nut (pecan, almond), clove, sugar syrup, caramel, mint. Aftertaste: wood, smoky tobacco.

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- 93
2023 Terre Forti Pinot Grigio delle Venezie

Veneto, ITALY
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12%

Closure: Stelvin

Delicious, beautifully shaped Pinot Grigio that delivers great bang for your buck.
Brilliant pale straw colour with a watery hue. Delightful pear, lime and green apple scents jump out of the glass followed by hints of dried hay and stony mineral notes. Beautifully shaped texturally it features delicious pear, red apple and lime fruits over a wet stone and mineral back drop. Brisk acidity with a beautifully rounded finish that’s very moreish.
Drink over the next year.
Alc. 12%

Delivery Information
- 94
- 93
2022 Kyneton Ridge Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 15.1%

Closure: Stelvin

Rich and succulent with engulfing fruit and a finish that’s long and vibrant.
Matured for 9 months in French & American oak barriques, 25% new. Impenetrable inky black heart with a very deep dark purple black hue. Wafting through the nostrils are aromas of freshly crushed blackberries, liquorice, dark plum and black cherries which are complimented by some vanillin oak, fennel and peppered herb notes. Rich and succulent, engulfing the mouth are flavours of blackberry juice, liquorice, dark plum and ripe blueberry which are underpinned by fresh acidity and sturdy yet polished tannins. Spicy vanillin oak, fennel and pepper elements also chime in. Excellent power and concentration with a finish that’s long, juicy and vibrant.
Drink over the next 5-6 years.
Alc. 15.1%
Other Reviews….
This comes out a black-purple hue; a tooth-staining wine with loads of tannins and plenty of very ripe fruit. All black plums, licorice, star anise, and the ripeness across the full-bodied palate is molasses-like. Yet there’s punchy acidity, and it maintains a freshness, which is a good thing. Drink by 2032.
93 Points
Jane Faulkner – James Halliday’s Austalian Wine Companion

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- 94
Clase Azul Durango Joven Mezcal (750ml)

MEXICO
$650. 00
Bottle
$7800.00 Dozen

ABV: 44%

Please note: due to the matte textured finish on these decanters, they are sensitive to touch and may show minor scuff marks. This is unavoidable. The producers recommend rinsing them under running water to maintain their finish. Avoid using rags or paper products to clean the decanter.
From a brand better known for tequila comes this amazing Mezcal - and for some afficionados, it's their absolute favourite. Made using agaves from Durango in Northern Mexico, the Cenizo agave variety needs around 10-15 years to mature. The agaves are milled by hand, rather than using a donkey and tahona, and the spirit is aged (or rested) for five years in glass demijohns before bottling. It conjures aromas of cooked agave and tejocote pulp with hints of smoke and fresh rosemary, the palate more herbal upfront with lemon peel and charred agave and a long smoky finish. The stunning decanter is made of a volcanic material and hand crafted, while the lid is made by Huichol artisans in a style called 'Chaquira' whereby all the beads are individually stuck on by hand. A must for any bar or collection. Certified Kosher.
Tasted from a 10ml sample... Clear. Sweetly smokey with suggestions of smoldering cedar, menthol rub, peppercorns and bicycle tube. Silky, tactile and surprisingly elegant for mezcal, with a slow crescendo of smokey, ashy, oily agave flavours and a creamy-yet-fresh finish. Grilled capsicum, barbecue char, white pepper and rubber mingle in the medium long aftertaste. Complex and seamlessly integrated. 44% Alc./Vol.

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2022 Skye Ridge Pinot Noir

Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

Light, elegant and savoury with lots of spice, dried herb and bramble flavours.
Dark red core with black toned edges and a brick red tinged hue. Spicy rhubarb and strawberry aromas are intertwined with dried herbs, bramble and clove notes. Light and savoury the palate features rhubarb, strawberry, dried herb, bramble and spicy clove flavours. Fine grained tannins with an elegant conclusion infused with spice, dried herb and bramble elements.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 93
2024 Fratin Brothers Vineyard Rose

Grampians, Victoria, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.5%

Closure: Stelvin

Tangy yet texturally rounded with a dry, slatey finish.
Made from Shiraz grapes. Translucent salmon pink in colour with lively spicy peach, blood orange and citrus aromas trailed by some wet slate notes. Vibrant peach, strawberry and blood orange fruits have a tangy underpinning of brisk acidity yet it possesses a texturally rounded feel. Finishes dry and slatey with plenty of appealing savoury fruit.
Drink over the next year.
Alc. 12.5%

Delivery Information
- 94
2022 Fratin Brothers Vineyard Grampians GST

Grampians, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 15%

Closure: Stelvin

Weighty and opulent with rich black fruits and ripe chewy tannins.
A medium to full bodied blend of 50% Grenache, 35% Shiraz and 15% Tempranillo. Deep dark red black colour with a dark red hue. Spicy dark raspberry, liquorice and black cherry scents are complimented by scorched earth and peppered dried herb notes. Carrying ample weight and an opulent feel are rich black cherry and liquorice fruits which sit over a scorched earth, spicy dried herb and peppered meat back drop. Ripe chewy tannins with a long, intense finish.
Drink over the next 4-5 years.
Alc. 15%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2021 Smallfry Vine Vale Shiraz

Barossa, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Juicy black fruits with a chewy back half, bright acidity and robust, slightly grippy finish.
Dense pitch black heart with a deep dark purple black hue. Ascending out of the glass are dark to black plum and liquorice aromas flanked by some fennel, black cherry, scorched earth and peppered dried herb notes. Juicy dark to black plum, black cherry and liquorice fruits meld into a fennel, scorched earth and blackpepper back drop. Chewy back half feel with sturdy tannins and bright acidity. Robust, slightly grippy finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
2024 Rising Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

Moreish, supplely textured Pinot.
Semi translucent red to dark red colour with a light red hue. Sailing through the nostrils with a perfumed like intensity are violet, red cherry and winter strawberry aromas followed by hints of fresh herbs, anise and forest floor. Delicious cherry and strawberry fruits decorate the palate and carry with them a supple textural feel. Some delicate anise, spicy dried herb and forest floor elements lie underneath. Excellent power and concentration with polished tannins and a long moreish finish.
Drink over the next 4-5 years.
Alc. 13%

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2024 Hollick The Bard Chardonnay

Coonawarra, South Australia, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13.5%

Closure: Stelvin

A juicy, gently creamy Chardonnay with a fruity mid length finish.
Brilliant pale straw colour with highlights of green around the edges and a watery hue. Ripe peach and tropical fruit aromas mix with melon and spice notes. Juicy peach and ripe melon fruits meld into a vanillin pod and spicy cinnamon back drop. Round and gently creamy in its feel with a lick of brisk acidity enlivening the fruity mid length finish.
Drink over the next year.
Alc. 13.5%

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2023 Sailor Seeks Horse Chardonnay

Huon Valley, Tasmania, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

ABV: 13.1%

Closure: Stelvin

Sailor Seeks Horse is a tiny vineyard that's one of Australia’s most southerly, located in the Huon valley in southern Tasmania. Owners Paul and Gilli Lipscombe have brought considerable vineyard and winemaking experience to this venture, and they've been producing outstanding Pinot Noir and Chardonnay here for over a decade.
In 2010 Paul and Gilli planted four Dijon clones of Chardonnay (95, 96, 76 & 277) in two sections of the vineyard over 2 hectares. Winemaking is tailored to the season, yet generally involves whole bunches pressed and allowed to 'hyperox' before settling for 12 hours in tank. It's then racked into 300l hogsheads of which 20% is new. Fermentation uses wild yeasts, generally no MLF, and the wine is then aged for 12 months with full lees.

Delivery Information
- 95
2023 Sailor Seeks Horse Pinot Noir

Huon Valley, Tasmania, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

ABV: 13%

Closure: Stelvin

Sailor Seeks Horse is a tiny vineyard that's one of Australia’s most southerly, located in the Huon valley in southern Tasmania. Owners Paul and Gilli Lipscombe have brought considerable vineyard and winemaking experience to this venture, and they've been producing outstanding Pinot Noir and Chardonnay here for over a decade.
While there are a multitude of clonal Pinot Noir plantings on site, this release utilises their more traditional Tasmanian clones of 8048 and 2051. A small percentage of whole bunch (5%) is included, with a wild fermentation and gentle plunging before being left on skins post ferment and the wine is then pressed straight to barrel. A mixture of barriques, hogsheads and puncheons are used as the wine is aged for 12 months in oak.
Other Reviews....
There's a lovely waft of souk-like spice as soon as you approach this year's release. It suffuses gently through the perfectly formed red cherry, raspberry and red plum fruits. Hints of redcurrants, kombu, leaf litter, crushed stone, sea breeze, charcuterie and ozone. Airy and wonderfully detailed with gentle spicy red fruits, a cloud of powdery tannin and a super sapid sour-cherry acid line on the fade out. Delicious, filigreed drinking. Drink 2024-2034.
95 points
Dave Brookes - James Halliday's Wine Companion

Delivery Information
- 96
2023 Sailor Seeks Horse Pinot Noir Dijon Clones

Huon Valley, Tasmania, AUSTRALIA
$89. 99
Bottle
$1079.88 Dozen

ABV: 12.2%

Closure: Stelvin

Sailor Seeks Horse is a tiny vineyard that's one of Australia’s most southerly, located in the Huon valley in southern Tasmania. Owners Paul and Gilli Lipscombe have brought considerable vineyard and winemaking experience to this venture, and they've been producing outstanding Pinot Noir and Chardonnay here for over a decade.
Other Reviews....
Wild ferment, clones 114, 777, 115, destemmed, 12 months in barrel (11% new). Finely honed redcurrant and raspberry aromas here with a wash of cranberry for high tones. It smells delicate and filigreed with hints of Medina spice, sous bois, fennel gratin, cherry clafoutis, drying meadow flowers, poached rhubarb and earth. More of the same on the palate, savoury and spacious with fine detail to its form and a lovely briny cadence that pushes the wine forward. Jeez, it's pretty darn good. Drink 2024-2034.
96 points
Dave Brookes - James Halliday's Wine Companion

Delivery Information
- 94
2024 Denton Shed Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

Light and juicy with a long appealing finish that has an energized feel.
Established in 1996 by John and Simon Denton, Denton’s "View Hill" vineyard in Yarra Glen is set on granitic sandy soil with a north-facing aspect. In 2024, John Denton retired, selling the estate to Scott Bishop, who has fully immersed himself in its daily operations. Winemaker Kirilly Gordon, with experience in Victoria, France, and Italy, has led production since 2022, while vineyard manager Julian Parrott, with over five years on-site, ensures meticulous care of the vines.
The Shed range prioritizes perfume, texture, and drinkability, with an emphasis on lightness and delicacy. Bottled early to retain freshness, these wines are approachable and ready to enjoy upon release. The Shed Pinot Noir is sourced primarily from Block 6 on the vineyard’s cooler northeastern slope, with additional fruit from the close-planted Block 4. Predominantly MV6 with some 115 and Pommard clones, the fruit underwent spontaneous fermentation with 10% whole bunches and gentle plunging or pumpovers. After two weeks on skins, it was pressed to a mix of tank (10%) and old French oak puncheons (90%) for nine months of maturation, before being bottled unfined and unfiltered.
Slightly cloudy red to dark red colour with a light red hue. Perfumed violet like aromas are followed by red cherry and wild strawberry scents with some fresh herb and subtle forest floor notes also evident. Light, juicy and vibrant in it’s feel, delicious red cherry and wild strawberry fruits are underscored by tangy acidity. Some blood orange, fresh herb and forest floor elements sit in the background. Polished tannins with a long appealing finish that has an energized feel.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 94
- 91
2023 Denton Shed Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.2%

Closure: Stelvin

Rich and creamy textured with excellent volume and concentration.
Established in 1996 by John and Simon Denton, Denton’s "View Hill" vineyard in Yarra Glen is set on granitic sandy soil with a north-facing aspect. In 2024, John Denton retired, selling the estate to Scott Bishop, who has fully immersed himself in its daily operations. Winemaker Kirilly Gordon, with experience in Victoria, France, and Italy, has led production since 2022, while vineyard manager Julian Parrott, with over five years on-site, ensures meticulous care of the vines.
The Shed range prioritizes perfume, texture, and drinkability, with an emphasis on lightness and delicacy. Bottled early to retain freshness, these wines are approachable and ready to enjoy upon release. ourced from the lower northeastern slope of Denton View Hill, this Chardonnay, primarily P58 clone with touches of Gin Gin and Mendoza, was wild-fermented, underwent full malolactic fermentation, and aged on lees in stainless steel for 11 months. Fresh and bright, it offers citrus and tropical notes, subtle creaminess, and crisp acidity—an easy-drinking yet poised Chardonnay.
Brilliant pale straw to straw colour with greenish tinted edges and a watery hue. Nectarine and citrus aromas intermingle with hints of bees wax, cashew and lemon butter. Rich, creamy textured flavours of peach, nectarine and dried honey overlay a back drop of cashew, subtle biscuity nougat and spice. Excellent volume and concentration across the palate with a long enveloping conclusion.
Drink over the next 4-5 years.
Alc. 13.2%
Other Reviews....
Whole-bunch pressed and fermented with 100% mlf in both stainless steel and older French oak. Bottled without fining or filtration. A deepish, bright green gold. Aromas of fully ripe orchard fruits, a little fresh guava even and some lemon verbena. Luscious, in a good way, on the palate, backed up by a fine vein of acidity. A gentle pithiness on the finish. Drink 2024 - 2027.
91 Points
Philip Rich - Halliday's Australian Wine Companion

Delivery Information
2023 Denton Shed Nebbiolo

Yarra Valley, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

ABV: 13%

Closure: Stelvin

Lifted red fruits, aniseed and florals lead a bright, pink-hued wine with high-toned acidity and supple tannins.
Established in 1996 by John and Simon Denton, Denton’s "View Hill" vineyard in Yarra Glen is set on granitic sandy soil with a north-facing aspect. In 2024, John Denton retired, selling the estate to Scott Bishop, who has fully immersed himself in its daily operations. Winemaker Kirilly Gordon, with experience in Victoria, France, and Italy, has led production since 2022, while vineyard manager Julian Parrott, with over five years on-site, ensures meticulous care of the vines.
The Shed range prioritizes perfume, texture, and drinkability, with an emphasis on lightness and delicacy. Bottled early to retain freshness, these wines are approachable and ready to enjoy upon release. Sourced from a sun-soaked, granite-rich site on the northwestern slope, this Nebbiolo is made in a fresh, vibrant style for late summer and autumn drinking. Wild fermented in both stainless steel and an egg fermenter (with early pressing to preserve brightness), it shows lifted aromatics of red fruit, aniseed and red flowers, with a bright pink hue, high-toned acidity and surprisingly soft tannins.
Alc. 13%

Delivery Information
- 94
2022 Domaine Alain Graillot Crozes-Hermitage

Crozes Hermitage, Northern Rhone, FRANCE
$120. 00
Bottle
$1440.00 Dozen

ABV: 12%

Closure: Cork

Alain Graillot has proved beyond a doubt that it is possible to make rich wines from the gently sloped alluvial plain where the Isère River meets the Rhone. His concentrated reds demonstrate all that is exciting about the Syrah grape: black fruit, intense aromaticity, pepper and spice complexity underpinned by crisp acidity and fine tannins.
Graillot works organically, harvesting fruit by hand and fermenting in whole bunches. He chooses to age his wines in used barrels, one to three-years-old, purchased from Burgundy’s best estates. His Crozes-Hermitage is difficult to resist young. Despite the tannins that inevitably come from the inclusion of whole bunches in fermentation, Graillot wines are seldom hard-edged, overly tannic, or in need of extended cellaring. In fact, they are often flat-out delicious very soon after release. That being said, their track record for rewarding patient cellaring is exemplary.
Other Reviews....
A textural, balanced and harmonious red with such patina already. The nose shows notes of dark cherries, fresh plums, forest floor and warm spices. Medium-bodied with fine tannins. Dense and velvety, with a kick of peppercorns. Juicy, vivid and fresh finish. Drink or hold.
94 points
James Suckling

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2014 Adelphi Teaninich 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 58.3%

Anything as typically fruity and textural as Teaninich is destined to end up a flavour sensation when matured in quality sherry casks. Cask No. 712635 was a refill oloroso sherry hogshead yielding 217 bottles at 58.3% Alc./Vol. Non chill filtered.

Delivery Information
- 93
- Organic
- Preservative Free
2022 Radikon Sivi Pinot Grigio

Friuli-Venezia, ITALY
$99. 99
Bottle
$1199.88 Dozen

ABV: 13.5%

Closure: Cork

The late Stanislao (Stanko) Radikon’s bold decision in the 1990s to embrace extended skin contact and natural winemaking, alongside his neighbour Josko Gravner, played a pivotal role in the global rise of amber/orange wines. Over the course of 36+ vintages Stanko, and now his son Sasa, have remained uncompromising in their pursuit of wines that are pure expressions of their Friulian terroir, rejecting chemical additives, temperature control, and sulphur. Rooted in the traditions of Stanko’s grandfather, the Radikon estate in Oslavia focuses on Ribolla Gialla, with vineyards planted on steep clay and shale slopes, meticulously farmed by hand. Since 1995, Stanko progressively returned to historical methods, extending maceration from 7 days to 3 months and eliminating sulphur entirely by 2002, crafting age-worthy wines that are, in Stanko's words, "totally genuine." While the core of the estate was formed around plantings of Ribolla Gialla, Stanko’s parents also added small parcels of Merlot, Tocai Friulano and Pinot Grigio.
Sivi is 100% Pinot Grigio that spends eight to ten days macerating on the skins.
Other Reviews....
The 2022 Bianco Sivi, Radikon’s 100% Pinot Grigio that spends eight to ten days macerating on the skins, is a vivid, dark, pink color with violet hues. This is wonderfully fresh and floral with a spicy bouquet that blends rose petals with ginger and incense. It’s potent and savory in style, with juicy acidity to balance the depths of tart citrus and wild berry fruits that cascade throughout. The 2022 tapers off with a balance of sweet spice and cheek-puckering citrus, adding remarkable contrasts through the long and perfumed finale. Drink 2024-2029.
93 points
Eric Guido - Vinous

Delivery Information
- 92
- Organic
- Preservative Free
2022 Radikon Slatnik Bianco

Friuli-Venezia, ITALY
$99. 99
Bottle
$1199.88 Dozen

ABV: 13%

Closure: Cork

The late Stanislao (Stanko) Radikon’s bold decision in the 1990s to embrace extended skin contact and natural winemaking, alongside his neighbour Josko Gravner, played a pivotal role in the global rise of amber/orange wines. Over the course of 36+ vintages Stanko, and now his son Sasa, have remained uncompromising in their pursuit of wines that are pure expressions of their Friulian terroir, rejecting chemical additives, temperature control, and sulphur. Rooted in the traditions of Stanko’s grandfather, the Radikon estate in Oslavia focuses on Ribolla Gialla, with vineyards planted on steep clay and shale slopes, meticulously farmed by hand. Since 1995, Stanko progressively returned to historical methods, extending maceration from 7 days to 3 months and eliminating sulphur entirely by 2002, crafting age-worthy wines that are, in Stanko's words, "totally genuine." While the core of the estate was formed around plantings of Ribolla Gialla, Stanko’s parents also added small parcels of Merlot, Tocai Friulano and Pinot Grigio.
Slatnik is a blend of 80% Chardonnay and 20% Tocai Friulano that spends eight days macerating on the skins.
Other Reviews....
The 2022 Bianco Slatnik is wild with an exotic bouquet of incense and dried flowers, tangerine and hints of fresh mint. This opens with a pretty inner sweetness that gives way to tropical melon and citrus tones, all guided by juicy acidity. It finishes with admirable length and is potent yet still remarkably fresh, leaving traces of candied grapefruit and spice. This is an intense vintage of Slatnik, yet the balance cannot be denied. It’s a blend of 80% Chardonnay and 20% Tocai Friulano that spends eight days macerating on the skins. Drink 2024-2029.
92 points
Eric Guido - Vinous

Delivery Information
- 93
- Organic
- Preservative Free
2022 Radikon Rosso Sasa (RS)

Friuli-Venezia, ITALY
$99. 99
Bottle
$1199.88 Dozen

ABV: 13.5%

Closure: Cork

The late Stanislao (Stanko) Radikon’s bold decision in the 1990s to embrace extended skin contact and natural winemaking, alongside his neighbour Josko Gravner, played a pivotal role in the global rise of amber/orange wines. Over the course of 36+ vintages Stanko, and now his son Sasa, have remained uncompromising in their pursuit of wines that are pure expressions of their Friulian terroir, rejecting chemical additives, temperature control, and sulphur. Rooted in the traditions of Stanko’s grandfather, the Radikon estate in Oslavia focuses on Ribolla Gialla, with vineyards planted on steep clay and shale slopes, meticulously farmed by hand. Since 1995, Stanko progressively returned to historical methods, extending maceration from 7 days to 3 months and eliminating sulphur entirely by 2002, crafting age-worthy wines that are, in Stanko's words, "totally genuine." While the core of the estate was formed around plantings of Ribolla Gialla, Stanko’s parents also added small parcels of Merlot, Tocai Friulano and Pinot Grigio.
RS is a red wine blend of 75% Merlot and 25% Pignolo.
Other Reviews....
The 2022 Rosso RS lifts from the glass with a vivid blend of crushed black cherries and blackberries complicated by cedar shavings and sage. This is energetic and racy in style, with depths of tart wild berry fruits energized by a balanced dose of volatile acidity. Violet inner florals and traces of lavender form toward the close. It finishes dramatically long yet wickedly fresh, leaving a coating of grippy tannins as licorice and currant nuances slowly fade. This is almost too easy to like yet remarkably balanced as well. The RS22 (from the 2022 vintage) is a blend of 75% Merlot and 25% Pignolo. Drink 2024-2031.
93 points
Eric Guido - Vinous

Delivery Information
- 91
- Organic
- Preservative Free
2019 Radikon Jakot Bianco (500ml)

Friuli-Venezia, ITALY
$99. 99
Bottle
$1199.88 Dozen

ABV: 13.5%

Closure: Cork

The late Stanislao (Stanko) Radikon’s bold decision in the 1990s to embrace extended skin contact and natural winemaking, alongside his neighbour Josko Gravner, played a pivotal role in the global rise of amber/orange wines. Over the course of 36+ vintages Stanko, and now his son Sasa, have remained uncompromising in their pursuit of wines that are pure expressions of their Friulian terroir, rejecting chemical additives, temperature control, and sulphur. Rooted in the traditions of Stanko’s grandfather, the Radikon estate in Oslavia focuses on Ribolla Gialla, with vineyards planted on steep clay and shale slopes, meticulously farmed by hand. Since 1995, Stanko progressively returned to historical methods, extending maceration from 7 days to 3 months and eliminating sulphur entirely by 2002, crafting age-worthy wines that are, in Stanko's words, "totally genuine." While the core of the estate was formed around plantings of Ribolla Gialla, Stanko’s parents also added small parcels of Merlot, Tocai Friulano and Pinot Grigio.
Jakot is the name given to the 100% Tocai Friulano cuvee that spends up to three months on skins.
Other Reviews....
Decidedly spicey, the 2019 Bianco Jakot reminds me of my childhood days drinking lemon-tinged sun tea, along with a twist of ginger and wild herbs. This is soft textured and round with a purity seldom seen. Brisk acidity excites green apple and young pear notes. A hint of lime adds a pleasant tart tension toward the close. A saturation of savory spice remains while finishing lightly tannic and tremendously long. The Jakot is a varietal Tocai Friulano. Drink 2025-2031.
91 points
Eric Guido - Vinous

Delivery Information
- 92
- Organic
- Preservative Free
2019 Radikon O... Oslavje Bianco (500ml)

Friuli-Venezia, ITALY
$99. 99
Bottle
$1199.88 Dozen

ABV: 14%

Closure: Cork

The late Stanislao (Stanko) Radikon’s bold decision in the 1990s to embrace extended skin contact and natural winemaking, alongside his neighbour Josko Gravner, played a pivotal role in the global rise of amber/orange wines. Over the course of 36+ vintages Stanko, and now his son Sasa, have remained uncompromising in their pursuit of wines that are pure expressions of their Friulian terroir, rejecting chemical additives, temperature control, and sulphur. Rooted in the traditions of Stanko’s grandfather, the Radikon estate in Oslavia focuses on Ribolla Gialla, with vineyards planted on steep clay and shale slopes, meticulously farmed by hand. Since 1995, Stanko progressively returned to historical methods, extending maceration from 7 days to 3 months and eliminating sulphur entirely by 2002, crafting age-worthy wines that are, in Stanko's words, "totally genuine." While the core of the estate was formed around plantings of Ribolla Gialla, Stanko’s parents also added small parcels of Merlot, Tocai Friulano and Pinot Grigio.
Oslavje is a blend of 50% Chardonnay and 50% Sauvignon Blanc which spends up to four months on skins.
Other Reviews....
The 2019 Bianco O…… (Oslavje) is airy and floral with a lovely touch of fresh mint that gives way to young peach and white flowers. This is distinctly savory on the palate, with a tart lemon rind tinge, giving way to young kiwi and mineral tones, more like an herbal tea than wine. Brisk acidity maintains a lifted feel. It finishes with medium length and a liquid floral sensation as tactile mineral tones add a pleasant crunchiness. This blend of 50% Chardonnay and 50% Sauvignon Blanc spends three months refining on the lees. Drink 2025-2031.
92 points
Eric Guido - Vinous

Delivery Information
- 93
- Organic
- Preservative Free
2019 Radikon Ribolla Bianco (500ml)

Friuli-Venezia, ITALY
$99. 99
Bottle
$1199.88 Dozen

ABV: 12%

Closure: Cork

The late Stanislao (Stanko) Radikon’s bold decision in the 1990s to embrace extended skin contact and natural winemaking, alongside his neighbour Josko Gravner, played a pivotal role in the global rise of amber/orange wines. Over the course of 36+ vintages Stanko, and now his son Sasa, have remained uncompromising in their pursuit of wines that are pure expressions of their Friulian terroir, rejecting chemical additives, temperature control, and sulphur. Rooted in the traditions of Stanko’s grandfather, the Radikon estate in Oslavia focuses on Ribolla Gialla, with vineyards planted on steep clay and shale slopes, meticulously farmed by hand. Since 1995, Stanko progressively returned to historical methods, extending maceration from 7 days to 3 months and eliminating sulphur entirely by 2002, crafting age-worthy wines that are, in Stanko's words, "totally genuine." While the core of the estate was formed around plantings of Ribolla Gialla, Stanko’s parents also added small parcels of Merlot, Tocai Friulano and Pinot Grigio.
Radikon's highly sought after Ribolla Gialla sees four months on skins.
Other Reviews....
Wickedly fresh, the 2019 Ribolla wafts up with a perfumed blend of young peaches, dried flowers and wet stone. It’s silky smooth yet full of mineral tension. A salty flourish gives way to masses of tart orchard fruits and a staining of liquid florals. This tapers off classically dry with a citrusy concentration that puckers the cheeks and forces the mouth to water. This is an especially gastronomic Ribolla that’s already showing beautifully yet should show even better after a few years of cellaring. Drink 2025-2031.
93 points
Eric Guido - Vinous

Delivery Information
- 92
- Organic
- Preservative Free
2013 Radikon Pignoli Rosso (500ml)

Friuli-Venezia, ITALY
$135. 00
Bottle
$1620.00 Dozen

ABV: 14.5%

Closure: Cork

The late Stanislao (Stanko) Radikon’s bold decision in the 1990s to embrace extended skin contact and natural winemaking, alongside his neighbour Josko Gravner, played a pivotal role in the global rise of amber/orange wines. Over the course of 36+ vintages Stanko, and now his son Sasa, have remained uncompromising in their pursuit of wines that are pure expressions of their Friulian terroir, rejecting chemical additives, temperature control, and sulphur. Rooted in the traditions of Stanko’s grandfather, the Radikon estate in Oslavia focuses on Ribolla Gialla, with vineyards planted on steep clay and shale slopes, meticulously farmed by hand. Since 1995, Stanko progressively returned to historical methods, extending maceration from 7 days to 3 months and eliminating sulphur entirely by 2002, crafting age-worthy wines that are, in Stanko's words, "totally genuine." While the core of the estate was formed around plantings of Ribolla Gialla, Stanko’s parents also added small parcels of Merlot, Tocai Friulano and Pinot Grigio.
Other Reviews....
Dark and beastly, in the best possible way, the 2013 Pignoli smolders up with a blend of cedar, cloves, dried black cherries, ashen stone and camphor. This is silky-smooth upon entry, with a zesty acidic core to balance. Tart wild berry fruits mingle with saline minerals and hints of sour citrus. Grippy Pignolo tannins take control through the finish, tapering off pleasantly bitter and long. Rosy inner florals and steeped plum nuances linger long. The 2013 is on the cusp of its drinking window, yet built for a long evolution. Drink 2026-2034.
92 points
Eric Guido - Vinous

Delivery Information
- 90
- Organic
- Preservative Free
2009 Radikon 3781 Ribolla Riserva Bianco (1000ml)

Friuli-Venezia, ITALY
$470. 00
Bottle
$5640.00 Dozen

ABV: 13%

Closure: Cork

The late Stanislao (Stanko) Radikon’s bold decision in the 1990s to embrace extended skin contact and natural winemaking, alongside his neighbour Josko Gravner, played a pivotal role in the global rise of amber/orange wines. Over the course of 36+ vintages Stanko, and now his son Sasa, have remained uncompromising in their pursuit of wines that are pure expressions of their Friulian terroir, rejecting chemical additives, temperature control, and sulphur. Rooted in the traditions of Stanko’s grandfather, the Radikon estate in Oslavia focuses on Ribolla Gialla, with vineyards planted on steep clay and shale slopes, meticulously farmed by hand. Since 1995, Stanko progressively returned to historical methods, extending maceration from 7 days to 3 months and eliminating sulphur entirely by 2002, crafting age-worthy wines that are, in Stanko's words, "totally genuine." While the core of the estate was formed around plantings of Ribolla Gialla, Stanko’s parents also added small parcels of Merlot, Tocai Friulano and Pinot Grigio.
This 3781 Riserva is only produced in the best vintages, with the number representing parcel of the best grapes harvested that year. 100% Ribolla Gialla which sees three months skin contact, four years in barrel, and then ten years in bottle prior to release.
Other Reviews....
A blend of dried apricot, ginger, incense and cedar shavings wafts up from the 2009 Ribolla 3781 to form its spicy bouquet. This is surprisingly fresh and energetic, following the performance on the nose, yet quickly gains in tension as saline minerals and citrus tones saturate. The 2009 tapers off earthy and savory, leaving suggestions of sous bois and a salty flourish that lingers on. The Ribolla 3781 is a harvest selection from the 2009 vintage. This spends four years in barrel following three months of maceration on the skins. Radikon has since lowered the aging period to three years in barrel to reduce some of the oxidation present here. Drink 2024-2031.
90 points
Eric Guido - Vinous

Delivery Information
2013 Adelphi Deanston 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$219. 99
Bottle
$2639.88 Dozen

ABV: 58.2%

Bourbon casks are standard for most Deanstons, complementing the distillate's natural sweetness while adding layers of vanilla and tropical fruit. This ten year old should have plenty of youthful spice in reserve. Cask #7403 yielded 239 bottles at a natural strength of 58.2% Alc./Vol. Non chill filtered.

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2013 Adelphi High Coast 10 Year Old Cask Strength Single Malt Swedish Whisky (700ml)

SWEDEN
$239. 99
Bottle
$2879.88 Dozen

ABV: 57.1%

Formerly known as 'Box Distillery', High Coast started production in 2010 with the inaugural release in 2014. Already famous for their peated styles, the quality must be impressive to have caught Adelphi's attention! Cask 1527 was matured in a first fill oloroso hogshead yielding 320 bottles at 57.1% Alc./Vol. Expect deep, complex notes of earthy peat and dark chocolate. Non chill filtered.

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2018 Adelphi Lochlea 5 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$219. 99
Bottle
$2639.88 Dozen

ABV: 59.2%

A name that will be new to most whisky lovers: Thirty minutes drive south from Glasgow, nestled in the heart of Ayrshire, Lochlea is an independent family-owned distillery - now a rare thing in the Scotch whisky industry. Producing since 2018, their approach is small-batch, innovative and flexible without the constraints of a large corporate structure. Barley is grown on the farm and an on-site water source is employed, so there's full traceability over production. Adelphi's selection was matured in a single first fill Bourbon barrel. 265 bottles are on offer at 59.2% Alc./Vol. Non chill filtered.

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2011 Adelphi Blair Athol 13 Year Old Whisky & Dreams Exclusive Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 55.5%

Located in Perthshire, on the road to the flock of distilleries that are located further north, Blair Athol was first brought to the attention of malt lovers via Diageo's Flora & Fauna series. Typically a gingery and nutty dram, this cask strength edition from Adelphi was presumably drawn from an x bourbon barrel and was originally an exclusive for "Whisky & Dreams" with an outturn of 251 bottles. 55.5% Alc./Vol. Non chill filtered.

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Adelphi The Glover 7th Edition 8 Year Old Cask Strength Blended Malt Whisky (700ml)

$299. 99
Bottle
$3599.88 Dozen

ABV: 56.4%

Now in its seventh iteration, 'Glover' is a blend of Scotch and Japanese Whiskies named in honour of 19th century Scottish industrialist, Thomas Glover. This time around, 8 year old peated Chichibu and unpeated Ardnamurchan are in the mix, both distilled in 2014 and both matured in Bourbon barrels. Described as complex, perfumed and coastal, it should be another very tasty addition to Adelphi's Fusion series. As word has travelled, these limited editions now routinely sell out. 56.4% Alc./Vol. Non chill filtered.

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Ardnamurchan AD/ Sauternes Cask Release Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 50%

Not only have Ardnamurchan been busy celebrating the distillery turning ten years old, they've also launched their first ever Sauternes cask malt. It's made up of unpeated spirit initially matured for over five years in first-fill bourbon casks before being transferred to Sauternes barriques for an additional 2.5 years. Clocking up eight years in oak makes it one of the distillery's oldest releases to date. Bottled at high strength, the batch equates to 6000 bottles across the globe.
For those who don't already know, Sauternes is a famous Bordeaux wine region synonymous with the world's finest sweet white wines. No surprise then that the secondary ageing adds another twist to the Hebridean spirit - a nose full of apricot jam, almond flakes, marzipan, brioche and dried stone fruit, followed by a finish that's less sweet than the nose, wonderfully balanced and slightly dry with some of that classic Ardnamurchan salinity shining through. 50% Alc./Vol. Non chill filtered.

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