
Isle of Raasay Marsala Cask Single Malt Scotch Whisky (700ml)
Raasay's first ever Marsala matured release comes in packaging reflecting the island's inimitable terroir. Crafted from lightly peated spirit and fully matured in ex Frazzitta Marsala Vergine barriques, the whisky is laden with flavours of baked apples with apricots and lingering smoked toffee, representing a unique confluence of Sicilian wine heritage and modern Scottish whisky craftsmanship. 12,300 bottles produced. 50.7% Alc./Vol. Non chill filtered.
Other reviews... The taste is sweet and sour, with a pleasant tartness. On the palate there are creamy, berry-like, delicate peat. I would describe it as soft and silky. Reminded me of the smoky Benriach 12. The aftertaste is very pleasant, fresh, with a light taste of tobacco leaf and white currant. - whiskybase.com
Notes from the producers... Nose: Grape must, sweet, slight sharpness, parma violets. Palate: Stewed apples, ginger, maple syrup, sweet pear, balsamic vinegar. Finish: Long and lingering smoke.
to most of Australia
