2941 products

Pinot Noir

While we continue to expand our collection of Burgundies, more and more new-world winemakers are coming to terms with this challenging variety. Australians have identified Geelong, the Yarra Valley and the Mornington Peninsula in Victoria as suited to premium Pinot Noir. More recently, Tasmania has shot up the ranks. Mount Mary, Farr Rising and Tolpuddle are names to seek out. New Zealand is also producing some compelling, full bodied wines. Look for regions like Martinborough, Marlborough and Central Otago.

    • 84
    • 89
    • Organic
    2019 Simon Bize Bourgogne Les Perrieres Rouge
    Burgundy, FRANCE
    $94. 99
    Bottle
    $1139.88 Dozen
    ABV: 13.5%
    Closure: Cork

    Domaine Simon Bize et Fils has to be one of the best kept secrets in Burgundy today. Famed for producing wines with impressive capacity for cellaring, under the care of Chisa Bize the wines are also more dynamic and show greater aromatic detail. The Domaine has some of the oldest average vine age anywhere in the Cote d'Or, and Chisa practices her amalgam of organics and biodynamics coined as "Bize-dynamics". Yields are kept low, and winemaking utilises a high percentage of whole-cluster fermentation.

    Other Reviews....
    The 2019 Bourgogne Les Perrières is beautiful, soaring from the glass with scents of rose petals, red berries and spices. Medium-bodied, sapid and perfumed, it's lively and charming, with powdery tannins and a long, lively finish. This is just irresistible. Drink 2020 - 2033.
    89 points
    William Kelley - Wine Advocate (Jan 2021)

    The 2019 Bourgogne Rouge Les Perrières offers slightly rustic dark berry fruit on the nose. The palate is medium-bodied with slightly chewy tannins, good density and bell pepper notes enlivening the finish. Drink 2021-2024.
    84-86 points
    Neal Martin - Vinous

    Glowing purple with a spectacular bouquet, more about density than ripeness. Heavenly with a weight of ripe, but fresh raspberry fruit, which fills the palate and beyond, there must be a great pinot selection in the vineyard.
    89-90 points
    Jasper Morris - Inside Burgundy

    • 91
    • 90
    • Organic
    2019 Simon Bize Savigny-les-Beaune Aux Grands Liards
    Burgundy, FRANCE
    $150. 00
    Bottle
    $1800.00 Dozen
    ABV: 13.5%
    Closure: Cork

    Domaine Simon Bize et Fils has to be one of the best kept secrets in Burgundy today. Famed for producing wines with impressive capacity for cellaring, under the care of Chisa Bize the wines are also more dynamic and show greater aromatic detail. The Domaine has some of the oldest average vine age anywhere in the Cote d'Or, and Chisa practices her amalgam of organics and biodynamics coined as "Bize-dynamics". Yields are kept low, and winemaking utilises a high percentage of whole-cluster fermentation.

    Other Reviews....
    One of the more muscular wines in the range is the 2019 Savigny-lès-Beaune Les Grands Liards, a medium to full-bodied, fleshy and enveloping wine evocative of blackberries, rose petals, dried herbs and spices. Its generous core of fruit largely conceals a chassis of fine, youthfully chalky tannin.
    90-92 points
    William Kelley - Wine Advocate (Jan 2021)

    The 2019 Savigny-lès-Beaune Les Grands Liards has a very well-defined, focused bouquet of blackberry, briar, cracked black pepper and hints of vervain tea. The palate is medium-bodied with grainy tannins, and again, quite peppery in style, leading to a harmonious, elegant finish. Very suave. Drink 2023-2036.
    91-93 points
    Neal Martin - Vinous

    Medium deep purple, considerable elegance to the nose, a marriage of discretion with depth of fruit. This offers tension, volume, precision, and power with some liquorice notes after the dark raspberry.
    88-91 points
    Jasper Morris - Inside Burgundy

    • 91
    • 91
    • Organic
    2019 Simon Bize Savigny-les-Beaune Les Marconnets Premier Cru
    Burgundy, FRANCE
    $220. 00
    Bottle
    $2640.00 Dozen
    ABV: 13%
    Closure: Cork

    Domaine Simon Bize et Fils has to be one of the best kept secrets in Burgundy today. Famed for producing wines with impressive capacity for cellaring, under the care of Chisa Bize the wines are also more dynamic and show greater aromatic detail. The Domaine has some of the oldest average vine age anywhere in the Cote d'Or, and Chisa practices her amalgam of organics and biodynamics coined as "Bize-dynamics". Yields are kept low, and winemaking utilises a high percentage of whole-cluster fermentation.

    Other Reviews....
    The 2019 Savigny-lès-Beaune 1er Cru Les Marconnets soars from the glass with scents of roses, exotic spices, raspberries, blackberries and musk. Medium to full-bodied, bright and perfumed, its enveloping core of crunchy fruit girdled by lively acids and underpinned by powdery tannins, it concludes with a long, fragrant finish.
    91-93 points
    William Kelley - Wine Advocate (Jan 2021)

    The 2019 Savigny-lès-Beaune Les Marconnets 1er Cru shows less stem character than the Les Fourneaux, opening with blackberry, briar, undergrowth and white pepper aromas. The palate is well balanced with plenty of freshness that proprietor Chisa Bize puts down to strict early-morning picking. Lightly spiced toward the finish, with a briny tang on the aftertaste. Give it 3–4 years in bottle. Drink 2023-2038.
    91-93 points
    Neal Martin - Vinous

    Buoyant mid purple in colour. Solid powerful deep red fruit, raspberry and cherry, many more tannins in the Marconnets, which gives grip, ahead of elegance. Solid and satisfying though.
    89-91 points
    Jasper Morris - Inside Burgundy

    • 92
    • 92
    • Organic
    2019 Simon Bize Savigny-les-Beaune Les Talmettes Premier Cru
    Burgundy, FRANCE
    $199. 00
    Bottle
    $2388.00 Dozen
    ABV: 13%
    Closure: Cork

    Domaine Simon Bize et Fils has to be one of the best kept secrets in Burgundy today. Famed for producing wines with impressive capacity for cellaring, under the care of Chisa Bize the wines are also more dynamic and show greater aromatic detail. The Domaine has some of the oldest average vine age anywhere in the Cote d'Or, and Chisa practices her amalgam of organics and biodynamics coined as "Bize-dynamics". Yields are kept low, and winemaking utilises a high percentage of whole-cluster fermentation.

    Other Reviews....
    The 2019 Savigny-lès-Beaune 1er Cru Les Talmettes wafts from the glass with scents of rose petals, peonies, exotic spices and potpourri. Medium to full-bodied, layered and velvety, it's concentrated and gourmand, with a succulent core of fruit, ultra-refined tannins and a long, penetrating finish.
    92-94 points
    William Kelley - Wine Advocate (Jan 2021)

    The 2019 Savigny-lès-Beaune Les Talmettes 1er Cru is perhaps the most tertiary of Bize’s cuvées, with the stem character most pronounced at the moment. The harmonious, medium-bodied palate features fine tannins and well-judged acidity. The whole bunch is certainly less tangible toward the finish, which is very smooth and persistent. You want to take another sip straight after – a good sign! Drink 2022-2040.
    92-94 points
    Neal Martin - Vinous

    A little paler in colour than Les Fourneaux, but on the other hand the bouquet is really elegant. This has clearly got the stuffing behind as well. Ethereal, yet still with its feet in the earth, well anchored. Great length. Is a four star rating ungenerous?
    91-93 points
    Jasper Morris - Inside Burgundy

    • 92
    • 93
    • Organic
    2019 Simon Bize Savigny-les-Beaune Aux Vergelesses Premier Cru
    Burgundy, FRANCE
    $240. 00
    Bottle
    $2880.00 Dozen
    ABV: 12.5%
    Closure: Cork

    Domaine Simon Bize et Fils has to be one of the best kept secrets in Burgundy today. Famed for producing wines with impressive capacity for cellaring, under the care of Chisa Bize the wines are also more dynamic and show greater aromatic detail. The Domaine has some of the oldest average vine age anywhere in the Cote d'Or, and Chisa practices her amalgam of organics and biodynamics coined as "Bize-dynamics". Yields are kept low, and winemaking utilises a high percentage of whole-cluster fermentation.

    Other Reviews....
    The 2019 Savigny-lès-Beaune 1er Cru Aux Vergelesses is a striking wine, soaring from the glass with scents of wilted roast petals, bergamot, oriental spices, wild berries and plums. Medium to full-bodied, layered and multidimensional, it's vibrant and velvety, with lively acids and a long, perfumed finish. This is an immensely good Savigny from Chisa Bize and her team.
    93-95 points
    William Kelley - Wine Advocate (Jan 2021)

    The 2019 Savigny-lès-Beaune Les Vergelesses 1er Cru has a sophisticated nose of blackberry, loamy damp soil, raspberry and light cracked black pepper aromas that build nicely in the glass. The palate is medium-bodied with fine tannins and a crisp bead of acidity; very harmonious. White pepper and clove appear toward a finish that leaves the tongue tingling after it has departed. Superb. Drink 2023-2040.
    92-94 points
    Neal Martin - Vinous

    Slightly less dense purple, but correspondingly a more elegant and approachable nose. Medium weight of quite classy fruit then a drier finish as the stems kick in. Just a matter of waiting. Light liquorice notes. Good though.
    89-91 points
    Jasper Morris - Inside Burgundy

    • 90
    • 90
    2017 Simon Bize Savigny-les-Beaune Les Marconnets Premier Cru
    Burgundy, FRANCE
    $230. 00
    Bottle
    $2760.00 Dozen
    ABV: 12.5%
    Closure: Cork

    Domaine Simon Bize et Fils has to be one of the best kept secrets in Burgundy today. Famed for producing wines with impressive capacity for cellaring, under the care of Chisa Bize the wines are also more dynamic and show greater aromatic detail. The Domaine has some of the oldest average vine age anywhere in the Cote d'Or, and Chisa practices her amalgam of organics and biodynamics coined as "Bize-dynamics". Yields are kept low, and winemaking utilises a high percentage of whole-cluster fermentation.

    Other Reviews....
    Soft wood frames the exceptionally spicy and fresh liqueur-like aromas of violet, cassis, plum and earth wisps. The lush, round and seductive medium-bodied flavors exude a subtle minerality on the sappy, solidly complex and balanced finale that is youthfully austere and quite firm. Patience advised. Drink 2029+.
    90-92 points
    Allen Meadows - Burghound

    The 2017 Savigny-lès-Beaune 1er Cru Les Marconnets is also showing well, bursting with aromas of sweet spices, orange rind, red berries, rose petal and dark chocolate. On the palate, the wine is medium to full-bodied, ample and velvety, with juicy acids, lovely purity and an attractive sense of completeness.
    90-92 points
    William Kelley - Wine Advocate (Feb 2019)

    The 2017 Savigny-lès-Beaune Les Marconnets 1er Cru has more fruit intensity on the nose compared to the Les Fournaux, offering ample blackberry, briar and pressed flower aromas. The palate is medium-bodied with a spicy, white pepper entry. Subtle hickory notes envelop the finish, which shows fine depth. There is real character to this Premier Cru, and a bit of gutsiness. Drink 2020 - 2031.
    90-92 points
    Neal Martin - Vinous

    • 92
    • 89
    2017 Simon Bize Savigny-les-Beaune Les Serpentieres Premier Cru
    Burgundy, FRANCE
    $160. 00
    Bottle
    $1920.00 Dozen
    ABV: 12.5%
    Closure: Cork

    Domaine Simon Bize et Fils has to be one of the best kept secrets in Burgundy today. Famed for producing wines with impressive capacity for cellaring, under the care of Chisa Bize the wines are also more dynamic and show greater aromatic detail. The Domaine has some of the oldest average vine age anywhere in the Cote d'Or, and Chisa practices her amalgam of organics and biodynamics coined as "Bize-dynamics". Yields are kept low, and winemaking utilises a high percentage of whole-cluster fermentation.

    Other Reviews....
    A cool and restrained nose grudgingly offers up notes of forest floor, humus, earth and fresh red pinot fruit aromas. The supple and relatively light weight flavors are utterly delicious and attractively energetic, all wrapped in a lingering finish that quickly firms up. This is lighter but attractive in its fashion. Drink 2025+.
    88-91 points
    Allen Meadows - Burghound

    The 2017 Savigny-lès-Beaune 1er Cru Les Serpentières offers up an attractive bouquet of sweet strawberries, orange rind and rose petal, followed by a medium-bodied, ample palate with melting tannins that are largely enveloped by its juicy core of fruit. While this site seems to require hot, dry vintages to deliver profundity, this is a charming rendition that will drink well out of the gates.
    89-91 points
    William Kelley - Wine Advocate (Feb 2019)

    The 2017 Savigny-lès-Beaune Les Serpentières 1er Cru has the most complex bouquet from Bize this year, intense mineral notes suffusing the mainly red fruit, and hints of Japanese nori and a subtle marine influence developing with time. The palate is medium-bodied with fine tannin and a little chalky in texture, but turns supple toward the smooth, elegant finish. Bon vin! Drink 2021 - 2036.
    92-94 points
    Neal Martin - Vinous

    • 94
    2016 Simon Bize Savigny-les-Beaune Aux Vergelesses Premier Cru
    Burgundy, FRANCE
    $180. 00
    Bottle
    $2160.00 Dozen
    ABV: 13%
    Closure: Cork

    Domaine Simon Bize et Fils has to be one of the best kept secrets in Burgundy today. Famed for producing wines with impressive capacity for cellaring, under the care of Chisa Bize the wines are also more dynamic and show greater aromatic detail. The Domaine has some of the oldest average vine age anywhere in the Cote d'Or, and Chisa practices her amalgam of organics and biodynamics coined as "Bize-dynamics". Yields are kept low, and winemaking utilises a high percentage of whole-cluster fermentation.

    Other Reviews....
    The 2016 Savigny-lès-Beaune 1er Cru Les Vergelesses is a stunning wine in the making, unfurling in the glass with a decidedly complex bouquet of rose petals, raspberries and cassis that mingle with notes of dark chocolate, grilled squab, licorice, spices and rich soil tones. On the palate, the wine is medium to full-bodied, layered and beautifully concentrated, with superb depth and dimension, succulent acids and fine structuring tannins, concluding with a sapid finish. While quantities are small, Bize fans will not want to miss this Vergelesses. Drink 2020 - 2040.
    94 points
    William Kelley - Wine Advocate (Feb 2019)

    • 91
    2016 Simon Bize Savigny-les-Beaune Les Fournaux Premier Cru
    Burgundy, FRANCE
    $165. 00
    Bottle
    $1980.00 Dozen
    ABV: 13%
    Closure: Cork

    Domaine Simon Bize et Fils has to be one of the best kept secrets in Burgundy today. Famed for producing wines with impressive capacity for cellaring, under the care of Chisa Bize the wines are also more dynamic and show greater aromatic detail. The Domaine has some of the oldest average vine age anywhere in the Cote d'Or, and Chisa practices her amalgam of organics and biodynamics coined as "Bize-dynamics". Yields are kept low, and winemaking utilises a high percentage of whole-cluster fermentation.

    Other Reviews....
    The 2016 Savigny-lès-Beaune 1er Cru Aux Fournaux was protected by cloud cover from the frost unlike the upper reaches of vineyard. It has an engaging, very pure and slightly floral bouquet with red cherries, bilberry and briary scents, a cold stone aroma tucked underneath. The palate is very harmonious with very fine tannin, the whole bunch lending a slight earthiness toward the finish that lingers. This is such an impressive wine in the context of the growing season. Drink 2020 - 2035.
    91-93 points
    Neal Martin - Wine Advocate (Dec 2017)

    • 90
    • 92
    2018 Simon Bize Savigny-les-Beaune Aux Vergelesses Premier Cru
    Burgundy, FRANCE
    $240. 00
    Bottle
    $2880.00 Dozen
    ABV: 13.5%
    Closure: Cork

    Domaine Simon Bize et Fils has to be one of the best kept secrets in Burgundy today. Famed for producing wines with impressive capacity for cellaring, under the care of Chisa Bize the wines are also more dynamic and show greater aromatic detail. The Domaine has some of the oldest average vine age anywhere in the Cote d'Or, and Chisa practices her amalgam of organics and biodynamics coined as "Bize-dynamics". Yields are kept low, and winemaking utilises a high percentage of whole-cluster fermentation.

    Other Reviews....
    The 2018 Savigny-lès-Beaune 1er Cru Aux Vergelesses has turned out nicely, mingling hints of rose petals and exotic spices with aromas of sweet berries and forest floor in an inviting mélange. Medium to full-bodied, layered and multidimensional, it's deep and complete, with a muscular chassis of tannin and a rich core of fruit. Drink 2023 - 2045.
    92 points
    William Kelley - Wine Advocate (Jan 2021)

    The 2018 Savigny-lès-Beaune Les Vergelesses 1er Cru is more backward than the Talmettes on the nose, but sports just as much precision and focus. The palate is medium-bodied with crunchy black fruit, firm tannins and good acidity that segues into a more elegant and silky-smooth finish, leaving a touch of sea salt on the aftertaste. Drink 2022 - 2038.
    90-92 points
    Neal Martin - Vinous

    Same delightful purple colour but for the moment the bouquet does not want to appear. A bit more in reserve with a sweet dark density of fruit then some dry tannins. Needs more time to resolve but I think it will.
    90-92 points
    Jasper Morris - Inside Burgundy

    • 90
    2018 Simon Bize Savigny-les-Beaune Les Talmettes Premier Cru
    Burgundy, FRANCE
    $180. 00
    Bottle
    $2160.00 Dozen
    ABV: 13%
    Closure: Cork

    Domaine Simon Bize et Fils has to be one of the best kept secrets in Burgundy today. Famed for producing wines with impressive capacity for cellaring, under the care of Chisa Bize the wines are also more dynamic and show greater aromatic detail. The Domaine has some of the oldest average vine age anywhere in the Cote d'Or, and Chisa practices her amalgam of organics and biodynamics coined as "Bize-dynamics". Yields are kept low, and winemaking utilises a high percentage of whole-cluster fermentation.

    Other Reviews....
    The 2018 Savigny-lès-Beaune Les Talmettes 1er Cru has a fragrant bouquet of harmonious blackberry, cranberry and bilberry scents, plus light sea spray/brine in the background. The palate is very well defined with succulent tannins, very fine acidity and a precise, persistent finish. Superb. Drink 2022 - 2036.
    90-92 points
    Neal Martin - Vinous

    • 91
    2018 Simon Bize Savigny-les-Beaune Les Marconnets Premier Cru
    Burgundy, FRANCE
    $210. 00
    Bottle
    $2520.00 Dozen
    ABV: 13%
    Closure: Cork

    Domaine Simon Bize et Fils has to be one of the best kept secrets in Burgundy today. Famed for producing wines with impressive capacity for cellaring, under the care of Chisa Bize the wines are also more dynamic and show greater aromatic detail. The Domaine has some of the oldest average vine age anywhere in the Cote d'Or, and Chisa practices her amalgam of organics and biodynamics coined as "Bize-dynamics". Yields are kept low, and winemaking utilises a high percentage of whole-cluster fermentation.

    Other Reviews....
    The 2018 Savigny-lès-Beaune Les Marconnets 1er Cru has one of the finest bouquets from Bize’s 2018s, featuring pure black cherry, bilberry and pressed iris aromas. The palate is medium-bodied with gentle tannins, crisp black fruit laced with black pepper and a harmonious finish. Good potential. Drink 2021 - 2034.
    91-93 points
    Neal Martin - Vinous

    Glowing fresh purple with very lively fruit, a sensual deep raspberry on the nose. Then in the mouth it is altogether tighter without losing this intensity of fruit and a really fine perfumed finish. It is a ripe style of fruit but a balanced structure and exceptionally long.
    90-93 points
    Jasper Morris - Inside Burgundy

    • 88
    2017 Simon Bize Savigny-les-Beaune Rouge
    Burgundy, FRANCE
    $89. 99
    Bottle
    $1079.88 Dozen
    ABV: 13%
    Closure: Cork

    Domaine Simon Bize et Fils has to be one of the best kept secrets in Burgundy today. Famed for producing wines with impressive capacity for cellaring, under the care of Chisa Bize the wines are also more dynamic and show greater aromatic detail. The Domaine has some of the oldest average vine age anywhere in the Cote d'Or, and Chisa practices her amalgam of organics and biodynamics coined as "Bize-dynamics". Yields are kept low, and winemaking utilises a high percentage of whole-cluster fermentation.

    Other Reviews....
    The 2017 Savigny-lès-Beaune Village contains nearly 90% whole bunch fruit. It has a clean, precise bouquet, open and transparent, featuring red cherry and raspberry preserve aromas. The supple, medium-bodied palate offers chalky tannin and a light spiciness toward the approachable, charming finish.
    88 Points
    Vinous

    A more complex if not prettier nose combines notes of raspberry, cherry, earth and humus. The succulent yet nicely precise middle weight flavors possess good depth and persistence on the balanced finish.
    87-89 Points
    Burghound.com

    • 92
    • 87
    2017 Simon Bize Bourgogne Les Perrieres Rouge
    Burgundy, FRANCE
    $74. 99
    Bottle
    $899.88 Dozen
    Cellar: Drink now - 5 Years (2020-2025)
    ABV: 12.5%
    Closure: Cork

    Domaine Simon Bize et Fils has to be one of the best kept secrets in Burgundy today. Famed for producing wines with impressive capacity for cellaring, under the care of Chisa Bize the wines are also more dynamic and show greater aromatic detail. The Domaine has some of the oldest average vine age anywhere in the Cote d'Or, and Chisa practices her amalgam of organics and biodynamics coined as "Bize-dynamics". Yields are kept low, and winemaking utilises a high percentage of whole-cluster fermentation.

    Quite deep in colour with a dark red core, black tinged edges and a bright dark red hue. Blossoming from the glass are perfumed aromatics of violets, sour and red cherries, subtle clove, fresh herbs and faint forest floor notes. Light in body and possessing a fresh feel, an elegant mix of red and sour cherry fruits are carried by vibrant acidity with elements of forest floor, fresh herb infusions and spice also chiming in. Finely grained well integrated tannins with a refined and lively aftertaste.
    Drink over the next 4-5 years.
    Alc. 12.5%

    Other Reviews....
    This is aromatically cooler and a bit more restrained though not quite as complex with its elegant blend of red currant, violet, plum and soft earth hints. I very much like the silky mouth feel of the more obviously mineral-inflected flavors that deliver fine length on the mildly austere finale. This is presently less complex than the best in the range but the delivery is absolutely lovely and if more depth develops this could be excellent in time.
    90-92 Points
    Burghound.com

    The 2017 Bourgogne Les Perrières is also excellent, wafting from the glass with a classic Bize bouquet of spicy plums, cherries and rose petals. On the palate, the wine is medium-bodied, ample and succulent, with fine chalky tannins and a subtly and mouthwateringly bitter finish.
    87-89 Points
    Wine Advocate

    • 83
    • Special Order Product – Delayed Dispatch
    2024 Simon Tolley Single Vineyard Pinot Noir
    Adelaide Hills, South Australia, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 2 Years (2025-2027)
    ABV: 12.5%
    Closure: Stelvin

    A leafy and herby Pinot that lacks varietal character.

    Dark red core with black toned edges and a red hue. Meaty tomato leaf like top notes are trailed by some basil and spicy black olive notes. Fleshy textured, the palate features tomato leaf, spicy black olive, basil and rhubarb flavours. Slightly edgy acidity with polished tannins and a tangy amaro, tomato leaf, basil and spicy black olive infused finish.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 94
    2023 Simon Tolley Single Vineyard Pinot Noir
    Adelaide Hills, South Australia, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Cellar: Drink now - 5 Years (2024-2029)
    ABV: 13.3%
    Closure: Stelvin

    Dark red core with black tinged edges and a red hue. Fragrant violet, red cherry and strawberry scents are trailed by some rhubarb, brambly dried herb and spice notes. Delicious cherry and strawberry fruits are complimented by rhubarb, spicy dried herb, bramble and forest floor characters. Supple feel with a fine polished tannin structure finishing long and savoury.
    Drink over the next 4-5 years.
    Alc. 13.3%

    • 92
    2020 Simon Tolley Pinot Noir Rose
    Adelaide Hills, South Australia, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Minimum 6 bottles
    Cellar: Drink now (2022)
    ABV: 13%
    Closure: Stelvin

    Translucent salmon pink in colour. The nose exudes ripe peach and strawberry scents with some blood orange and spice also evident. Slippery on entry the palate the palate is generously fruited with peach, strawberry and blood orange flavours. Some wet stone characters lie underneath. Finishes dry with a lick of fresh acidity and a well rounded fruity aftertaste.
    Drink now.
    Alc. 13%

    • 92
    2013 Sinclair of Scotsburn Manor House Pinot Noir
    Ballarat, Victoria, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Minimum 12 bottles
    Cellar: 3 - 4 Years (2022-2023)
    ABV: 13.5%
    Closure: Stelvin

    Semi translucent dark red core with black tinged edges and a light red hue. Fragrant violet top notes intermix with red to dark cherry, strawberry, subtle clove, forest floor, fresh herb and spicy cedar notes. Light in body and still very fresh, flavours of sour and red cherries interact with infusions of fresh herbs, light spicy cedar and light stalky characters. Bright acidity on the finish with fine grained tannins and a medium length aftertaste.
    Cellar 3-4 years.
    Alc. 13.5%

    • 94
    2015 Sinclair of Scotsburn Manor House Pinot Noir
    Ballarat, Victoria, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2018-2022)
    ABV: 13%
    Closure: Stelvin

    Semi translucent dark red colour with black tinged edgings and a light red hue. Very perfumed nose with scents of violets, dark cherries, ripe strawberries and subtle anise blossoming from the glass followed by lightly earthed vanillin cedar and spicy fresh herbs. Light in body but quite savoury the palate sports dark cherry and strawberry flavours subtlety infused with anise over a back drop of smoky vanillin cedar and spice. Dryish finish with vibrant but balanced acidity and finely grained perfectly integrated tannins. Aftertaste of cherries, ripe strawberries, light anise, smoky vanillin cedar and spice.
    Drink over the next 3-4 years.
    Alc. 13%

    • 93
    2017 Snake & Herring Wide Open Road Pinot Noir
    Great Southern, Western Australia, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Minimum 12 bottles
    Cellar: 3 - 4 Years (2022-2023)
    ABV: 13.5%
    Closure: Stelvin
    Semi translucent dark red colour with a light red hue. Fragrant ripe cherry, violet, strawberry and subtle anise aromas are trailed by fresh herbs, light forest floor and spicy cedar notes. Fresh cherry and strawberry flavours laced with herbs overlay forest floor and spicy cedar elements. Bright finish with finely grained tannins and a medium length aftertaste.
    Cellar 3-4 years.
    Alc. 13.5%
    • 95
    2019 Soho Road Vineyard Pinot Noir
    Bellarine Peninsula, Victoria, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Cellar: Drink now - 5 Years (2021-2026)
    ABV: 12.8%
    Closure: Stelvin

    Semi translucent dark red colour with black tinged edges and a light red hue. Fragrant dark cherry and strawberry aromas mix with a hint of rhubarb, dried herbs, subtle smoked meats and forest floor. Rich and generous yet light in body, the palate is layered with delicious dark cherry and strawberry fruits infused with dried herbs, forest floor, subtle stalk and spicy cedar. Fleshy mouthfeel with velvety tannins. Excellent power wave finishing long and savoury.
    Drink over the next 4-5 years.
    Alc. 12.8%

    • 95
    • 96
    2017 Soho Road Vineyard Pinot Noir
    Bellarine Peninsula, Victoria, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Cellar: Drink now - 4 Years (2020-2024)
    ABV: 13.2%
    Closure: Stelvin
    Dark red core with light black edges and a light red hue. Lifted ripe dark cherry aromas mix with hints of anise, dried herbs, forest floor, smoked meats and spice. Rich, ripe dark cherry and spicy strawberry flavours show plenty of weight and intensity, elements of anise, lightly toasted oak, dried herbs and forest floor make an appearance on the back half. Silky textural feel with very well integrated, polished tannins. Excellent power wave with a very long and expansive aftertaste.
    Drink this ripe style of Pinot over the next 3-4 years.
    Alc. 13.2%

    Other Reviews…..
    40yo vines, hand-picked, 20% whole bunch, 80% whole berry, 12 months in French oak. A comparatively pure and elegant bouquet is promptly followed by a feisty palate merging plum/cherry fruit with spicy/savoury nuances and a lingering finish. Drink by 2032.
    96 points
    James Halliday – Australian Wine Companion
    • 95
    • 94
    2016 Soho Road Vineyard Pinot Noir
    Bellarine Peninsula, Victoria, AUSTRALIA
    $34. 99
    Bottle
    $419.88 Dozen
    Cellar: Drink now - 3 Years (2020-2023)
    ABV: 13.9%
    Closure: Stelvin
    Sourced from the oldest vines on the Bellarine Peninsula. Semi translucent dark red colour with black tinged edges and a light brick red hue. Intense spicy ripe dark cherry and strawberry aromas intermingle with dried herbs, meaty characters and forest floor. Supple and spicy the palate possesses a generous dark cherry and ripe strawberry fruit profile over a back drop of dried herbs, some meatiness and earthy cedar. Silky smooth tannins. Excellent power with a long aftertaste that’s both smooth and sumptuous.
    Drink over the next 2-3 years.
    Alc. 13.9%

    Other Reviews….
    Soho Road Vineyard was planted in '78, and is believed to be the oldest in the Bellarine Peninsula. Light, clear crimson hue; plum and cherry (both red and black); the wine has length and balance, its fruits trimmed by a savoury/foresty edge. If it had greater depth, it would have been in gold medal territory. Drink by 2026.
    94 points
    James Halliday – Australian Wine Companion
    • 95
    2018 Sokol Blosser Evolution Pinot Noir
    Willamette Valley, Oregon, UNITED STATES
    $39. 99
    Bottle
    $479.88 Dozen
    Cellar: Drink now - 6 Years (2021-2027)
    ABV: 13.5%
    Closure: Diam Cork
    Deep dark red colour with black tinged edges and a dark red hue. Blossoming out of the glass are perfumed scents of violets, ripe dark cherries, strawberries and anise trailed by smoky cedar, earth and spicy dried herb notes. Delicious dark cherry and strawberry fruits are ripe and generous in their feel with anise, toasty cedar, scorched earth, dried herbs and spice the back drop. Supple well integrated tannin structure. Excellent power wave with a long polished aftertaste.
    Drink over the next 5-6 years.
    Alc. 13.5%
    • 96
    • 93
    2017 Sokol Blosser Estate Dundee Hills Pinot Noir
    Oregon, UNITED STATES
    $89. 99
    Bottle
    $1079.88 Dozen
    Cellar: Drink now - 6 Years (2021-2027)
    ABV: 13.5%
    Closure: Diam Cork

    Matured for 17 months in French oak. Deep dark red core with black tinged edges and a medium deep red hue. The nose is filled with perfumed like scents of violets, ripe dark cherries, plums and subtle anise which are interwoven with light forest floor, stalky cedar and spicy fresh herb notes. Delicious red to black cherry, red plum and strawberry fruits are both fresh and juicy in their feel. Ensuing are complexing nuances of spicy vanillin cedar, forest floor and stalky fresh herb like characters. Superb power and structure with the fruit framed by bright acidity and sturdy yet polished tannins. Concludes long, refined and elegant.
    Drink over the next 5-6 years.
    Alc. 13.5%

    Other Reviews….
    A complex, youthful nose with plenty of potential, as the spicy oak sits up across brambly, fresh and vibrant cherry aromas. The palate has a very succulent feel – plenty of moreish appeal here. The tannins are so juicy and alluring. Really expansive at the finish. Drink or hold.
    93 points
    JamesSuckling.com

    • 94
    • Special Order Product – Delayed Dispatch
    2022 Solitude Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 6 Years (2024-2030)
    ABV: 13%
    Closure: Stelvin

    Semi translucent dark red colour with black tinged edges and a light red hue. Blossoming from the glass are fragrant scents of dark cherries, violets and strawberries which are complimented by hints of anise, dried herbs and spicy cedar. Rich and silky textured, the light to mid weighted palate features delicious dark cherry and strawberry fruits over a subtle anise, dried herb and spicy cedar back drop. Velvet smooth tannins finishing long and juicy.
    Drink over the next 5-6 years.
    Alc. 13%

    • 94
    2021 Solitude Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 6 Years (2023-2029)
    ABV: 13%
    Closure: Stelvin

    Semi translucent slightly cloudy red colour with a light red hue. Attractive dark cherry and rhubarb aromas interlaced with hints of violet are trailed by some dried meat, forest floor and spicy cedar notes. Light in body the palate sports moreish dark cherry and strawberry fruits which carry a silky feel over a back drop of meaty elements, forest floor, subtle rhubarb and spicy cedar. Good freshness and polished tannins powering along nicely to a long savoury conclusion.
    Drink over the next 5-6 years.
    Alc. 13%

    • 95
    2019 Solitude Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $37. 99
    Bottle
    $455.88 Dozen
    Cellar: Drink now - 5 Years (2020-2025)
    ABV: 13%
    Closure: Stelvin
    Semi translucent bright red core with a light crimson hue. Elevated aromas of red cherries and strawberries extend through to forest floor, some meatiness, light cedar and spicy fresh herb notes. Delicious ripe red cherry and strawberry fruits flood the mouth showing great carry and drive. Very supple, silky like textural feel with complexing elements of forest floor, spicy cedar and light dried herbs also chiming in. Seamless integrated velvet smooth tannins finishing long and expansive.
    Drink over the next 4-5 years.
    Alc. 13%
    • 93
    • 93
    • Special Order Product – Delayed Dispatch
    2024 Solum Wines Pinot Noir
    Mornington Peninsula, Victoria, AUSTRALIA
    $34. 99
    Bottle
    $419.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2025-2029)
    ABV: 13.3%
    Closure: Stelvin

    A generously fruited and fleshy textured Pinot with a juicy mid length finish.

    Matured in French oak, 20% new, for a period of 11 months. Dark red core with black toned edges and a red hue. Intensely scented, the nose offers up violet, dark cherry, strawberry and anise aromas followed by some dried herb, bramble and spice notes. Generously fruited palate with ripe cherry and strawberry fruits overlaying a subtle anise, dried herb and spice back drop. Fleshy textured it has velvety tannins and a juicy mid length finish.
    Drink over the next 3-4 years.
    Alc. 13.3%

    Other Reviews.....
    Made by Ryan Horaczko.

    This wine has a beautiful perfume, with a pink peppercorn lift and ripe, bitter-sweet black cherry flavour. Herbaceous theme with a tone of red liquorice Campari, stuffing of cranberries, cinnamon and other woody spices as a topping. The palate is juicy with plenty of impact, wet clay tannins and a blood orange type of acidity. Cooked up well. Drink 2025-2030.
    93 points
    Kasia Sobiesiak - The Wine Front

    • 91
    2019 Son of a Bull Pinot Noir
    Tasmania, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2020-2024)
    ABV: 13.5%
    Closure: Stelvin
    Re-tasted on 21/05/2020

    Semi translucent bright dark red core with a light red hue. Nosing offers up aromas of spicy dark cherries, a touch of anise, some meatiness, forest floor and fresh herb notes. Light in body the palate possesses a savoury flavour profile of spiced cherry and strawberry fruit over a meaty background with forest floor and fresh herb infusions also evident. Fresh finish with polished tannins and a medium length aftertaste.
    Drink over the next 2-3 years.
    Alc. 13.5%
    • 91
    2018 Son of a Bull Pinot Noir
    Tasmania, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now - 3 Years (2020-2023)
    ABV: 13.5%
    Closure: Stelvin
    Semi translucent dark red colour with a light red hue. Aromas of spicy dark cherries and winter strawberries mix with fresh herbs, lightly toasted cedar and subtle forest floor notes. Light in body the palate has savoury dark cherry and strawberry fruits melding into elements of forest floor, dried herbs and spicy cedar. Moderately powered with fine grained tannins, fresh acidity and a medium length aftertaste.
    Drink over the next 2-3 years.
    Alc. 13.5%
    • 94
    • Reduced
    2022 Soumah Hexham Vineyard Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    Reduced from $44.99
    $39. 99
    Bottle
    $479.88 Dozen
    Cellar: Drink now - 6 Years (2023-2029)
    ABV: 13.5%
    Closure: Stelvin

    Semi translucent red to dark red colour with black shaded edges and a light red hue. Perfumed scents of violets, red cherries and strawberries blossom from the glass trailed by fresh herb, forest floor and delicate spicy cedar notes. Delicious supplely textured flavours of red cherries and strawberries are layered across the palate with subtle rhubarb, dried herb, forest floor and spicy cedar characters lying underneath. Silky smooth tannins with a long moreish conclusion.
    Drink over the next 5-6 years.
    Alc. 13.5%

    • 96
    2021 Soumah Single Vineyard Hexham Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $37. 99
    Bottle
    $455.88 Dozen
    Cellar: Drink now - 6 Years (2022-2028)
    ABV: 13.5%
    Closure: Stelvin

    One of Yarra Valley’s rising stars, Soumah’s Hexham vineyard is planted with four different clones of Pinot Noir which produce a classic, cool climate style wine showing elegance and savoury spice.
    Semi translucent dark red colour with black shaded edges and a light red hue. Fragrant aromas of ripe red cherries, violets and strawberries intermingle with hints of rhubarb, forest floor, fresh herbs and light spicy cedar. Deliciously red fruited, supple and powerful, ripe cherry and strawberry flavours overlay a back drop of subtle anise, rhubarb, forest floor, infusions of fresh herbs and spicy cedar. Beautiful glossy texture with silky smooth tannins and ample freshness. Concludes long, expansive and savoury.
    Drink over the next 5-6 years.
    Alc. 13.5%

    • 93
    2018 Pinot D'Soumah
    Yarra Valley, Victoria, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2019-2023)
    ABV: 13%
    Closure: Stelvin
    Semi translucent bright dark red colour with a light red hue. Fragrant ripe red cherry aromas laced with violets intermix with strawberry, faint anise, fresh aromatic herbs and spice. Light and vibrant the palate sports a delicious flavour profile of juicy cherries and strawberries infused with fresh herbs over a touch of anise and spice. Supplely textured with a bright finish and velvety tannins. Savoury medium to long conclusion.
    Drink over the next 3-4 years.
    Alc. 13%
    • 94
    2017 Soumah Hexham Vineyard Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $37. 99
    Bottle
    $455.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2019-2024)
    ABV: 13.3%
    Closure: Stelvin
    Semi translucent dark red colour with a light red hue. Fragrant red cherry and wild strawberry aromas are married to gamy forest floor, dried herb and spicy cedar notes. Light in body with a supple feel, the palate is decorated with savoury red cherry and juicy strawberry flavours which sit over a back drop of forest floor, subtle game and spicy cedar. Finishes long and delicious with good fresh acidity and refined velvety tannins.
    Drink over the next 4-5 years.
    Alc. 13.3%
    • 93
    2021 South by South West Pinot Noir
    Pemberton, Western Australia, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2022-2026)
    ABV: 13.5%
    Closure: Stelvin

    Matured in French oak for 9 months. Semi translucent bright red colour with black shaded edges and a light red hue. Fragrant spicy red cherry and strawberry scents meld into a mix of fresh herb, violet and forest floor notes. Rich and silky in its feel delicious ripe cherry and strawberry fruits flood the mouth with delicate forest floor, fresh herb and spicy cedar characters lying underneath. Excellent concentration and power finishing with a lick of freshness and a long spicy red fruited aftertaste.
    Drink over the next 3-4 years.
    Alc. 13.5%

    • 93
    • 93
    • 95
    2022 Southern Light Vineyards Ghostgum Vineyard Main Ridge Pinot Noir
    Mornington Peninsula, Victoria, AUSTRALIA
    $79. 99
    Bottle
    $959.88 Dozen
    ABV: 13%
    Closure: Diam Cork

    Southern Light Vineyards is dedicated exclusively to Chardonnay and Pinot Noir, drawn from four distinct vineyard sites across Victoria. Their first release comes from the Ghostgum Vineyard in Main Ridge, with future bottlings to follow from their other sites. The winery, located in Healesville in the Yarra Valley, is purpose-built for small-batch winemaking, where a no-compromise, holistic approach guides every step from vineyard to bottle. Backed by over 50 years of experience across three generations of Joval Wines, Southern Light represents the culmination of a lifelong pursuit of fine wine.
    Sourced from low-yielding vines in Main Ridge (just 2.6t/ha), this Pinot reflects a cool, storm-affected vintage that delivered intensity and concentration. Around 60% whole bunch was used across four parcels, matured 10 months in French oak before bottling unfined and unfiltered. Vibrant, perfumed and finely structured, it’s a strikingly pure expression of Mornington Peninsula Pinot Noir.
    Alc. 13%

    Other Reviews....
    Pitiful yields in ’22 meant Anthony Fikkers made the wine he liked the best: fruit off four blocks, four clones, fermented as one with 10% whole bunches, which still packs a punch; 10 months in French hogsheads, 20% new. It’s such an intriguing wine. An austere style, which is totally legit, full of sichuan pepper, poached rhubarb, a little ashy and stemmy, plus an array of cherry accents. There’s also a strong chinotto flavour with salted, dried Chinese plums. Mid-weighted, a fineness to the tannins, the palate awash with sweet-ish fruit, which offsets the charred radicchio/bitter finish. It will only garner more complexity with age. Drink 2024-2030.
    93 Points
    Jane Faulkner - Halliday's Australian Wine Companion

    These Ghostgum wines come from the Main Ridge area of the Mornington Peninsula. I prefer the chardonnay though there are things going on with this 2022 Pinot Noir that make you want to keep returning to it.
    This wine is reductive and backward and, as a result, you need to sit with it for a bit. Its charms are not immediately apparent. It carries an iodine note, and the flesh of red cherries, and seaweed-like herbs, and sweet strawberry-wrapped-in-cedar. It’s firm and spicy, a little smoky, and definitely surly. It would be easy to pass this over, in its youth, but there’s something about this wine’s structure and depth that makes you think that it has something good in store for the future. Drink 2026-2032.
    93+ Points
    Campbell Mattinson - The Wine Front

    From main Ridge in Mornington comes this thoroughly delightful Pinot Noir. Picked from four blocks with different clones used. The 115 and 777 were picked and fermented together with 10% whole bunch, the D2V5 was 100% whole bunch fermented and the MV6 was completely destemmed. Eventually pressed to French hogsheads and then bottled without fining or filtering. Engaging aromas of sweet raspberry and edgier dark cherry with a slightly iron filings cut to the mushroomy characters. Palate is sublimely integrated with a smooth satiny feel of almost lamb’s wool-like qualities. Lovely wine. Drink 2024-2034.
    95 Points
    Ray Jordan - WinePilot.com

    • 94
    • 95
    2021 Southern Light Vineyards Ghostgum Vineyard Main Ridge Pinot Noir
    Mornington Peninsula, Victoria, AUSTRALIA
    $74. 99
    Bottle
    $899.88 Dozen
    Cellar: Drink now - 6 Years (2023-2029)
    ABV: 13.5%
    Closure: Diam Cork

    Slightly hazy red colour with black toned edges and a light red hue. Fragrant rose petal, red cherry and strawberry scents are intertwined with dried clove, forest floor and spiced meats. Light and very supple in its feel the palate is decorated with red to dark cherry and strawberry fruits which meld into a clove, forest floor and spicy cedar back drop. Fresh acidity with a subtle amaro twist. Refined and polished with silky tannins it finishes long, savoury and elegant.
    Drink over the next 5-6 years.
    Alc. 13.5%

    Other Reviews….
    Among the highest elevation vineyards on the Mornington Peninsula, basalt-derived and non-irrigated. Very good mid-weighted pinot noir, hedging its structural hand with a card of typical strawberry succulence and fruit sweetness, a tingle of whole bunch garden herb thrums against a birdcage of wiry, yet svelte tannin, compressing any overlay of fruit into a sense of savoriness and tension. A little sweet, to be churlish, but New World drinkers will find it far more moreish than most. There is a great deal to like about this promising inaugural release, while looking forward to future ones. Drinkable now, but best from 2026.
    95 Points
    JamesSuckling.com

    • 94
    2019 Spence Pinot Noir
    Geelong, Victoria, AUSTRALIA
    $34. 99
    Bottle
    $419.88 Dozen
    Minimum 12 bottles
    Cellar: 5 - 6 Years (2027-2028)
    ABV: 13.4%
    Closure: Stelvin

    Deep dark red black tinged colour with a red to dark red hue. Fragrant violet, dark cherry and ripe strawberry scents intermingle with anise, light toasty cedar and spice. Rich black cherry, strawberry and anise flavours overlay a back drop of toasty cedar, earth and spice. Slightly chewy tannins provide ample structure. Good power with a long ripe conclusion that has a robust, Pommard like feel to it.
    Cellar 5-6 years.
    Alc. 13.4%

    • 94
    • 94
    2018 Spence Pinot Noir
    Geelong, Victoria, AUSTRALIA
    $34. 99
    Bottle
    $419.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2021-2026)
    ABV: 13.5%
    Closure: Stelvin
    Semi translucent dark red core with black tinged edges and a light rustic red hue. Fragrant aromatics of violets, dark cherries and strawberries drift from the glass with forest floor, meaty cedar like notes and spice also chiming in. Delicious red to dark cherry and strawberry fruits are layered across the expansive palate with a supple feel. Forest floor, infusions of fresh herbs and spicy cedar ensue. Silky smooth tannins finishing long and fresh with an elegant savouriness.
    Drink over the next 4-5 years.
    Alc. 13.5%

    Other Reviews….
    This is a well muscled pinot with a mix of savoury and spicy notes threaded through plum/black cherry fruit. It's on a journey that should end well, even though '18 wasn't an easy year. Drink by 2028.
    94 points
    James Halliday – Australian Wine Companion
    • 91
    2016 Spence Pinot Noir
    Geelong, Victoria, AUSTRALIA
    $33. 99
    Bottle
    $407.88 Dozen
    Minimum 12 bottles
    Cellar: 3 - 4 Years (2021-2022)
    ABV: 13.5%
    Closure: Stelvin
    Deep dark red colour with black tinged edges and a dark red hue. Nosing reveals earthy dark cherry and violet top notes with ripe strawberries, toasty cedar and spice ensuing. Medium bodied, there’s ample richness to the supplely textured flavours of ripe dark cherries, strawberries, vanillin cedar, earthy forest floor and spice. Velvet smooth tannins. Medium length finish of ripe dark cherries, earthy forest floor, lightly toasted vanillin cedar and spice.
    Drink over the next 3-4 years.
    Alc. 13.5%
    • 93
    2017 Spence Pinot Noir
    Geelong, Victoria, AUSTRALIA
    $34. 99
    Bottle
    $419.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2019-2023)
    ABV: 13.5%
    Closure: Stelvin
    Vibrant dark red colour with black tinged edges and a light red hue. Very fragrant out of the glass the nose dispels alluring aromatics of violets, ripe red to dark cherries, strawberries, dried herbs and subtle spicy cedar notes. Elegant and supple in the mouth, delicious ripe red to dark cherry flavours dominate over notions of winter strawberries, subtle herb infusions, a touch of earth and spicy cedar. Velvety tannins, good drive and a lengthy aftertaste.
    Drink over the next 3-4 years.
    Alc. 13.5%
    • 91
    • Special Order Product – Delayed Dispatch
    2023 Spikey Bridge Broad Arrow Pinot Noir
    Tasmania, AUSTRALIA
    $34. 99
    Bottle
    $419.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2024-2029)
    ABV: 13%
    Closure: Stelvin

    Semi translucent vibrant red to dark red colour with black toned edges and a light crimson red hue. Lifted red cherry, strawberry and anise aromas intermix with fresh herb, delicate forest floor and spice notes. Delicious juicy red cherry and strawberry fruits carry a supple feel across the palate with some fresh herb and forest floor characters lingering underneath. Polished tannins with a fresh red fruited finish that shows ample length.
    Drink over the next 4-5 years.
    Alc. 13%

    • 95
    2018 Spikey Bridge Pinot Noir
    Tasmania, AUSTRALIA
    $64. 99
    Bottle
    $779.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 6 Years (2021-2027)
    ABV: 13.9%
    Closure: Stelvin
    Good depth with a dark red core and black tinged edges. Pronounced red to black cherry aromas mix with hints of wild strawberry, anise, forest floor, clove and spicy cedar. Mid weighted, the palate is flooded with rich dark to black cherry, plum and anise flavours which marry into toasty oak, dried herbs and forest floor characters. Ample power on show with slightly grainy but well integrated tannins and a long ripe aftertaste.
    Drink over the next 5-6 years.
    Alc. 13.9%
    • 90
    2018 Spring Vale Melrose Pinot Noir
    Tasmania, AUSTRALIA
    $23. 99
    Bottle
    $287.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2019-2022)
    ABV: 13.8%
    Closure: Stelvin
    Semi translucent bright dark red colour with a light crimson red hue. A fragrant bouquet of cherries and strawberries gently laced with violets and fresh herbs are followed by some light forest floor notes. Light in body the palate has a savoury edge to it with flavours of cherries and strawberries infused with fresh herbs, some meatiness and spicy forest floor characters. Finishes with good freshness, finely grained supple tannins and a medium length aftertaste.
    Drink over the next 2-3 years.
    Alc. 13.8%
    • 93
    2020 Spring Vale Melrose Pinot Noir
    Tasmania, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now - 2 Years (2020-2022)
    ABV: 13%
    Closure: Stelvin
    Semi translucent bright ruby red core with a luminous light purple red hue. Fragrant red raspberry, ripe cherry and strawberry fruits blossom from the glass followed by some fresh herb and spice notes. Juicy cherry and raspberry fruits dominate the palate with subtle notions of dried herbs, earth and spice lying underneath. The mouthfeel is supple and the tannins silky with a lick of fresh acidity also chiming in. Extremely slurpable, delicious ripe red fruits carry right through onto the long aftertaste.
    Drink over the next 1-2 years.
    Alc. 13%
    • 91
    • Reduced
    2018 Squitchy Lane Vineyard Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    Reduced from $27.99
    $24. 99
    Bottle
    $299.88 Dozen
    Cellar: Drink now - 5 Years (2021-2026)
    ABV: 13.5%
    Closure: Stelvin
    Matured in French oak barrels for 10 months. Bright red to dark red colour with subtle black tinged edges and a light red hue. Fragrant violet, red cherry and rhubarb scents emerge from the glass followed by dried herb and spicy cedar notes. Light in body with a supple entry the palate features expressive red to dark cherry and strawberry fruits over rhubarb, dried herb and spicy cedar characters. Polished tannins with a savoury medium length conclusion.
    Drink over the next 4-5 years.
    Alc. 13.5%
    • 96
    2018 Squitchy Lane Vineyard Peter's Block Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $67. 99
    Bottle
    $815.88 Dozen
    Cellar: Drink now - 6 Years (2021-2027)
    ABV: 13.5%
    Closure: Screw Cap
    Fermented with 10% whole bunch fruit and matured in French oak (25% new) for a period of 9 months. Semi translucent bright dark red colour with black tinged edges and a light crimson hue. Perfumed scents of violets, dark cherries, strawberries and light clove drift out of the glass followed by forest floor and spicy cedar notes. Deliciously fruited the palate sees intense dark cherry and strawberry flavours flow effortlessly into elements of forest floor, spicy cedar and dried herbs. Showing excellent power and a supple feel it finishes with good freshness, velvet like tannins and a long spicy aftertaste.
    Drink over the next 5-6 years.
    Alc. 13.5%
Show 48 More

An obsession with a fickle varietal.

Once you experience it, you never forget it. For some wine lovers, Pinot Noir becomes an obsession. While promising one of world's greatest wine experiences, it can also deliver some of the most disappointing. What is it about Pinot that makes it so frustratingly variable? There are known quality factors which offer encouragement to winemakers. Micro-climates have been observed to play an important part in a successful matrix, particularly the diurnal temperature range. Pinot Noir is a little like Riesling, in the sense that it requires warm, but not overly hot days and cool nights to fully develop its maximum flavour potential. Sunshine hours, rainfall, time and rate of precipitation are all important. Countering this is the fact that the same clone will not respond to differences in micro-climate in the same way. Older vines make better wines. Creative and adaptive viticultural management and winemaking are essential. Buy Pinot Noir online. Any questions about our products or shipping? Please feel free to get in touch by calling us directly on 1800 069 295 or by emailing [email protected] and we’ll get back to you as soon as possible. Browse and buy Pinot Noir online, spend more than $200 and you'll qualify for free delivery to most of Australia.