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- 95
Heiwa Tsuru-Ume Nigori Umeshu (720ml)

Wakayama, JAPAN

$64. 99
Bottle
$779.88 Dozen

ABV: 10%

Closure: Screw Cap

Located in the Wakayama prefecture in Japan, Heiwa aim to produce drinks reflective of the climate and landscape where the raw materials are grown. Their Nigori (cloudy) Umeshu is made with local Nanko Ume fruit, and they also add its pulp into the Umeshu liqueur to further heighten the texture representative of the fruit itself.

Tasting Note: Being classified nigori it's no surprise this is very cloudy, displaying a deep peach hue in the glass. Aromatically this is incredibly complex, with red plum present but complemented by a swathe of ripe stone fruit in the form of peaches, nectarines, and dried apricot. Add to this the subtle sweet elements of vanilla and tonka bean and it's an exceptionally pure and inviting nose. On the palate the viscosity is immediately apparent, yet the fresh acidity keeps the notable sugar in perfect balance. Flavours are a near replica of the nose, showing red plum and waves of ripe stone fruit, supported by white chocolate, vanilla bean and creme brulee. Outstanding. 10% alc

Serving suggestion: Drink chilled on the rocks or with soda water, or mix it up in a cocktail like a Spritz. Can be stored in the fridge for at least 8-10 weeks once opened.

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- 94
Heiwa Tsuru-Ume Yuzushu (720ml)

Wakayama, JAPAN

$64. 99
Bottle
$779.88 Dozen

ABV: 7.5%

Closure: Screw Cap

Yuzushu can be likened to a Japanese version of limoncello, substituting lemon for the local Yuzu fruit, and combining the juice with Sake. Heiwa produce their Yuzushu with a high 1:1 ratio of one year old Sake and Yuzu juice. The Yuzu fruit is sourced from Wakayama, and is juiced with the peel ensuring all the sweet, sour, and bitter flavours of the fruit are retained.

Tasting Note: While it's a touch cloudy in the glass, this still presents as an incredibly vibrant medium lemon colour. The aromatics are very lifted, with pure yuzu and citrus zest, along with faint hints of lime and herbal grassiness. On the palate the flavours are equally expressive and pure, only hinting at the quality sake base on the finish. Having such a high ratio of yuzu juice there was a risk this would be too sour, and while it's definitely salivating, the acidity is more than matched by the freshness and intensity of flavour. Length on the finish is also a stand out. 7.5% alc

Serving suggestion: Enjoy chilled and served on the rocks, or as a long drink with soda water. Incredibly refreshing on hot summer days. With such purity and intensity of flavour it's easy to see why so many bartenders have taken this on as a cocktail mixer as well, leading to drinks with slightly more savoury citrus tones. Can be stored in the fridge for at least 8-10 weeks once opened.

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- 97
Henriques & Henriques Finest Dry 5 Year Old Madeira (500ml)

Madeira, PORTUGAL

$34. 99
Bottle
$419.88 Dozen

Closure: Cork

BACKGROUND
Our shipment of Henriques and Henriques Madeira has arrived. We have only shipped the relatively young wines which are 5 years old. They are an excellent introduction to the style.
Madeira is produced on the Portuguese island of Madeira. Henriques and Henriques is the largest independent shipper on the island. The company is focused on the premium end of the Madeira market and enjoys a 15% market share. The company takes its name from the two sons of Joao Joaquim Henriques, a descendent of the first King of Portugal.

LAND HOLDINGS
Vineyard holdings on the island are small, with 4000 growers owning an average 0.5ha each - which by local standards is extensive. Henriques and Henriques also have their own vineyards, 6 hectares at Camara de Lobos (located on the south coast). The company also has 10 hectares at Quista Grande.

SOIL TYPES
The soils of Madeira are basically volcanic, however, the best soils are a stony decomposed red tufa which is known locally as SAIBRO. The vineyards are planted on very steep terraced slopes.

GRAPE VARIETIES
The grape varieties are unusual for Australians and include TINTA NEGRA MOLE, TERRANTEL BASTARDO, and either SERCIAL, VERDELHO BUAL or MALVASIA.

VINIFICATION
The vintage on the Island of Madeira is said to be the longest in the world, starting in mid August with the Malvasia grapes being picked on the lower slopes and slowly progressing through the other grape varieties of BUAL, VERDELHO and SERCIAL. Vintage in the highest vineyards is completed in early November.
The fermentation takes place in temperature controlled, stainless steel tanks. Malvasia and Bual are fermented with limited skin contact, whilst for Verdelho and Sercial, only the pressed juice is used. Fortification takes place with the addition of grape brandy, the amount used and the timing of the fortification depends on the style of Madeira that is being produced.
The majority of young Madeira undergo the "EUSTUFAGEM". This process consists of storing the wine for 3 months in hot conditions with temperatures 45°C. The effect is to mimic the long sea voyages that were a part of the traditional aging process. The best wines are left to age 10 years and more in warm cellars which creates that unique "Maderised" fruit quality.

TASTING NOTE: A superb Madeira. Brilliant gold colour with deep gold hue. The nose displays a very distinctive rancio top note, followed by pronounced notes of honey and walnut. The palate is magnificent with its distinctive Amontillado character. Strong flavours of rancio are intermeshed with walnut, honey and spice to deliver a powerful flavour sensation. Exceptional length, with very long aftertaste of orange rind and just a touch of marmalade.
Drink (2005)
Alc/Vol: 19.0%

Delivery Information
- 91
Henriques & Henriques Finest Medium Dry 5 Year Old Madeira (500ml)

Madeira, PORTUGAL

$34. 99
Bottle
$419.88 Dozen

ABV: 19%

Closure: Cork

BACKGROUND
Madeira is produced on the Portuguese island of Madeira. Henriques and Henriques is the largest independent shipper on the island. The company is focused on the premium end of the Madeira market and enjoys a 15% market share. The company takes its name from the two sons of Joao Joaquim Henriques, a descendent of the first King of Portugal.

LAND HOLDINGS
Vineyard holdings on the island are small, with 4000 growers owning an average 0.5ha each - which by local standards is extensive. Henriques and Henriques also have their own vineyards, 6 hectares at Camara de Lobos (located on the south coast). The company also has 10 hectares at Quista Grande.

SOIL TYPES
The soils of Madeira are basically volcanic, however, the best soils are a stony decomposed red tufa which is known locally as SAIBRO. The vineyards are planted on very steep terraced slopes.

GRAPE VARIETIES
The grape varieties are unusual for Australians and include TINTA NEGRA MOLE, TERRANTEL BASTARDO, and either SERCIAL, VERDELHO BUAL or MALVASIA.

VINIFICATION
The vintage on the Island of Madeira is said to be the longest in the world, starting in mid August with the Malvasia grapes being picked on the lower slopes and slowly progressing through the other grape varieties of BUAL, VERDELHO and SERCIAL. Vintage in the highest vineyards is completed in early November.
The fermentation takes place in temperature controlled, stainless steel tanks. Malvasia and Bual are fermented with limited skin contact, whilst for Verdelho and Sercial, only the pressed juice is used. Fortification takes place with the addition of grape brandy, the amount used and the timing of the fortification depends on the style of Madeira that is being produced.
The majority of young Madeira undergo the "EUSTUFAGEM". This process consists of storing the wine for 3 months in hot conditions with temperatures 45°C. The effect is to mimic the long sea voyages that were a part of the traditional aging process. The best wines are left to age 10 years and more in warm cellars which creates that unique "Maderised" fruit quality.

TASTING NOTE: Brilliant, onion brown colour with faint green olive hue. The nose has an amontillado sherry like lift with distinct rancio character evident over a layer of walnut and spice. Excellent palate length, with layers of orange rind over a walnut, rancio background. Clean finish. Very long rancio walnut aftertaste.
Drink (2005)
Alc/Vol: 19.0%

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- 93
Henriques & Henriques Finest Medium Rich 5 Year Old Madeira (500ml)

Madeira, PORTUGAL

$34. 99
Bottle
$419.88 Dozen

ABV: 19%

Closure: Cork

BACKGROUND
Madeira is produced on the Portuguese island of Madeira. Henriques and Henriques is the largest independent shipper on the island. The company is focused on the premium end of the Madeira market and enjoys a 15% market share. The company takes its name from the two sons of Joao Joaquim Henriques, a descendent of the first King of Portugal.

LAND HOLDINGS
Vineyard holdings on the island are small, with 4000 growers owning an average 0.5ha each - which by local standards is extensive. Henriques and Henriques also have their own vineyards, 6 hectares at Camara de Lobos (located on the south coast). The company also has 10 hectares at Quista Grande.

SOIL TYPES
The soils of Madeira are basically volcanic, however, the best soils are a stony decomposed red tufa which is known locally as SAIBRO. The vineyards are planted on very steep terraced slopes.

GRAPE VARIETIES
The grape varieties are unusual for Australians and include TINTA NEGRA MOLE, TERRANTEL BASTARDO, and either SERCIAL, VERDELHO BUAL or MALVASIA.

VINIFICATION
The vintage on the Island of Madeira is said to be the longest in the world, starting in mid August with the Malvasia grapes being picked on the lower slopes and slowly progressing through the other grape varieties of BUAL, VERDELHO and SERCIAL. Vintage in the highest vineyards is completed in early November.
The fermentation takes place in temperature controlled, stainless steel tanks. Malvasia and Bual are fermented with limited skin contact, whilst for Verdelho and Sercial, only the pressed juice is used. Fortification takes place with the addition of grape brandy, the amount used and the timing of the fortification depends on the style of Madeira that is being produced.
The majority of young Madeira undergo the "EUSTUFAGEM". This process consists of storing the wine for 3 months in hot conditions with temperatures 45°C. The effect is to mimic the long sea voyages that were a part of the traditional aging process. The best wines are left to age 10 years and more in warm cellars which creates that unique "Maderised" fruit quality.

TASTING NOTE: Opaque onion brown colour with olive green hue. The nose is pronounced, with strong rancio character followed by notes of walnut and hazelnut. Fine spirit end note. The palate reveals very intense flavours of caramel, toffee and orange rind, followed by a very spicy back palate. Fine spirit, perfectly balanced. Medium dry, with long aftertaste of nut, orange, spice, orange rind and rancio.
Drink (2005)
Alc/Vol: 19.0%

Delivery Information
- 94
Henriques & Henriques Finest Full Rich 5 Year Old Madeira (500ml)

Madeira, PORTUGAL

$34. 99
Bottle
$419.88 Dozen

ABV: 19%

Closure: Cork

BACKGROUND
Madeira is produced on the Portuguese island of Madeira. Henriques and Henriques is the largest independent shipper on the island. The company is focused on the premium end of the Madeira market and enjoys a 15% market share. The company takes its name from the two sons of Joao Joaquim Henriques, a descendent of the first King of Portugal.

LAND HOLDINGS
Vineyard holdings on the island are small, with 4000 growers owning an average 0.5ha each - which by local standards is extensive. Henriques and Henriques also have their own vineyards, 6 hectares at Camara de Lobos (located on the south coast). The company also has 10 hectares at Quista Grande.

SOIL TYPES
The soils of Madeira are basically volcanic, however, the best soils are a stony decomposed red tufa which is known locally as SAIBRO. The vineyards are planted on very steep terraced slopes.

GRAPE VARIETIES
The grape varieties are unusual for Australians and include TINTA NEGRA MOLE, TERRANTEL BASTARDO, and either SERCIAL, VERDELHO BUAL or MALVASIA.

VINIFICATION
The vintage on the Island of Madeira is said to be the longest in the world, starting in mid August with the Malvasia grapes being picked on the lower slopes and slowly progressing through the other grape varieties of BUAL, VERDELHO and SERCIAL. Vintage in the highest vineyards is completed in early November.
The fermentation takes place in temperature controlled, stainless steel tanks. Malvasia and Bual are fermented with limited skin contact, whilst for Verdelho and Sercial, only the pressed juice is used. Fortification takes place with the addition of grape brandy, the amount used and the timing of the fortification depends on the style of Madeira that is being produced.
The majority of young Madeira undergo the "EUSTUFAGEM". This process consists of storing the wine for 3 months in hot conditions with temperatures 45°C. The effect is to mimic the long sea voyages that were a part of the traditional aging process. The best wines are left to age 10 years and more in warm cellars which creates that unique "Maderised" fruit quality.

TASTING NOTE:This is the 'biggest' of the 5 year old Madeira's. Deep onion brown colour, with olive green hue. Aroma of orange rind, toffee and caramel followed by a strong rancio end note. The palate if full bodied, with pronounced rancio flavours. Warm, spicy spirit, perfectly balanced with very long aftertaste of hazelnut, spice, orange rind and rancio.
Drink (2005)
Alc/Vol: 19.0%

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- 91
Houraisen Beshi Tokubetsu Sake (720ml)

Aichi, JAPAN

$59. 99
Bottle
$719.88 Dozen

ABV: 15.5%

Closure: Screw Cap

Located halfway between Tokyo and Osaka, Houraisen is situated in the Aichi prefecture and they own about 20 ha of their own rice paddocks. The brewery sits in the mountains at around 500m above sea level, and the water source available to Houraisen is some of the softest water in Japan. Having no magnesium or calcium in the water means the sake they produce is very 'soft'.

Tasting note: Brilliant pale lemon colour. Elegant nose of light tropical fruit, green melon and honeysuckle, along with hints of vanilla bean and cream. It's delicate on the palate with fruit quite subdued, showing more dairy and sweet vanilla notes, white chocolate and earthy mushroom. With time more guava and papaya fruit emerges, while the finish has a touch of pithy grip. A well weighted and food friendly style with a dry finish. Serve room temperature or warm.
Alc 15.5%
Rice Polishing: 55%

Delivery Information
- 95
- Organic
- Biodynamic
- Nick's Import
Hugues Godme Les Premiers Jardins La Reserve Extra Brut Champagne Magnum (1500ml)

Champagne, FRANCE

$170. 00
Bottle
$2040.00 Dozen

ABV: 12.5%

Closure: Diam Cork

Champagne Hugues Godmé are based in the Grand Cru village of Verzenay in the northern Montagne de Reims, where they farm a total of 7.6 hectares of vines spread across four villages. Their Pinot Noir is sourced from the Grand Cru village pair of Verzenay and Verzy, while much of their Chardonnay is in Villers Marmery, and the Pinot Meunier a touch west in Ville-Dommange. Hugues has long been concerned with the health of his vineyards (along with himself), and made the transition to organic farming in 2006 with certification coming in 2013, followed a year later with biodynamic certification in 2014. Each parcel is vinified separately and dependant on the terroir will have fermentation occur in neutral oak or enamel lined cement tanks, all using native yeasts. Across the range dosage is kept very low, with many wines now bottled as brut nature (zero dosage). As to be expected with wines from Verzenay and Verzy, these Champagnes are sleek and structured, tightly coiled in their youth but with fantastic concentration of fruit.
The Reserve is a blend of 34% Pinot Noir, 33% Chardonnay and 33% Pinot Meunier that has spent 2 years on lees. A mousse overflowing with exuberance subsides to reveal a pale straw coloured base that has pale gold tinged edges. An exceptionally fine bead shows great persistence. Delightful pear and strawberry aromas are complimented by yeast lees, baked bread, faint honeysuckle and delicate oily cashew like notes. The refined palate makes a satin like entry with mouth watering flavours of pear, yeast lees, citrus and baked bread melding into more subtle nuances of strawberry and roasted cashew on the back half. Airy cream tinged mouth feel finishing dry with vividly sculptured acidity and a long complex aftertaste.
Alc. 12.5%

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Inside Bordeaux by Jane Anson

$169. 00
Bottle
$2028.00 Dozen

It’s easy to think that Bordeaux lacks the romance of Burgundy – a region more about money and marketing, rather than terroir.

But Jane Anson’s new book Inside Bordeaux proves just how much that isn’t the case. A definitive guide to the region – and companion volume to Jasper Morris MW’s Inside Burgundy - the 700-page book digs below the surface of the region to look at the people and terroir that make Bordeaux so exciting today.

As Adam Lechmere wrote in his review for Club Oenologique, this is “a book no Bordeaux lover should be without”.

Dr Jamie Goode also praises this book stating "Few wine books can be described as category busters. This term refers to the situation where competitors are totally outflanked in business: someone is doing something so well, or has such good first-mover advantage, that they rule a particular category, and can’t be beaten. There are three that have done this in the past: Hugh Johnson’s World Atlas of Wine; Jancis Robinson’s Oxford Companion to Wine; and the Vouillamoz/Harding/Robinson collaboration Wine Grapes. Now there’s a fourth: Jane Anson’s Inside Bordeaux."

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- Nick's Import
- Organic
Jean Luc Pasquet L'Organic Cognac Tasting 3-Pack (3 x 50ml)

Cognac, FRANCE

$44. 99
Bottle
$539.88 Dozen

ABV: 40%

A wonderful discovery, the Cognacs of father-son team, Jean Luc and Jean Pasquet, are equally a welcome relief in a market dominated by mass-marketed brands. Jean-Luc began working alongside his uncle Albert in 1971 on an estate from the Grande Champagne sub-region that had been in the family since 1730. Assuming full ownership in 1973, Jean-Luc's drive to express the most pure and distinctive expressions from Grande Champagne terroir led to the estate winning organic certification in 1998. Today the vineyard is majority planted with Ugni Blanc (76%), Montils (8%) and Folle Blanche (16%), the latter reintroduced in recognition of its ability to produce eaux de vie of great finesse. With traditional hand-harvests, viticultural and cellar practices, including indigenous yeasts and zero sulphur, this house is the epitome of the word 'artisan' in every sense of the meaning. If you are a brandy enthusiast, JLP should be on your radar as a leader in the quality and value stakes. This handsome tasting pack includes one 50ml bottle of each of the following cognacs, all bottled at 40% Alc./Vol:
1 x Jean Luc Pasquet L'Organic 4 Year Old - the house's youngest and freshest eau-de-vie, full, floral and fruity.
1 x Jean Luc Pasquet L'Organic 7 Year Old - a lovely balance between spiced woody notes and ripe fruits.
1 x Jean Luc Pasquet L'Organic 10 Year Old - a 10-12 year old featuring dried and candied fruits, spice and rancio.

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Jim Murray's Whisky Bible 2022

$29. 99
Bottle
$359.88 Dozen

This is the most comprehensive and thoroughly researched guide to the world’s whiskies ever produced. Honest, forthright and proudly independent, Jim Murray has, for this 19th edition, tasted and rated over 4,300 whiskies, shedding light on more than 1,800 Scottish single malts, nearly 400 blended Scotches and in excess of 900 American whiskies.

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Jim Murray's Whisky Bible 2024

$32. 99
Bottle
$395.88 Dozen

Jim Murray’s 20th Anniversary Edition is now available. It remains the most comprehensive and thoroughly researched guide to the world’s whiskies ever produced. This year Jim has tasted and rated over 4,000 whiskies, shedding light on more than 1,500 Scottish single malts, nearly 400 blended Scotches and in excess of 900 American whiskies. World whiskies too! Paperback. 384 pages.

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- 91
Juyondai Akaiwa Omachi Junmai Ginjo Sake (1800ml)

Yamagata, JAPAN

$999. 00
Bottle
$11988.00 Dozen

ABV: 15%

The "Juyondai" label represents a series of sake produced by Takagi Shuzo in Yamagata Prefecture, Japan. The company was founded in 1615 and presently employs a mix of Yamada Nishiki and Special Grade A Aiyama rice. Their expressions have garnered a cult following and are highly sought after by aficionados.
Whereas Yamadanishiki is known as the king of sake rice, Omachi is hailed as the queen. Flavours here are often softer and fruitier, with melon, cantaloupe, and apple overlaying subtle herbaceous notes.
Other Reviews....
This medium sweet NV Juyondai Akaiwa Omachi Junmai Ginjo shows restrained toasted rice, melon and candied peach scents, offering a creamy, savory and powerful texture. It has a long, spicy and sweet finish. Akaiwa is considered to be one of the best sites for Omachi in Okayama prefecture. Rice: Omachi. Seimai-buai: 50%. Alcohol: 15%.
91 points
Liwen Hao - Wine Advocate (Mar 01, 2019)

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- 92
Juyondai Banshu Yamadanishiki Junmai Ginjo Sake (1800ml)

Yamagata, JAPAN

$999. 00
Bottle
$11988.00 Dozen

ABV: 15%

The "Juyondai" label represents a series of sake produced by Takagi Shuzo in Yamagata Prefecture, Japan. The company was founded in 1615 and presently employs a mix of Yamada Nishiki and Special Grade A Aiyama rice. Their expressions have garnered a cult following and are highly sought after by aficionados.
Banshu Yamadanishiki is one of the best-selling sake in the Juyondai range. Formed using the middle part of the press noted for clarity, well-balanced aroma, and purity of flavour. Banshu is the old name of Harima Region in Hyogo, which is known for growing the best Yamadanishiki strain of rice. Where all Juyondai are noted for producing sake full of fruity flavours, here there are additional hints of herbs and spice notes.
Other Reviews....
This medium sweet NV Juyondai Banshu Yamada Nishiki Junmai Ginjo offers pure elegance along with opulent melon and green apple notes. It has a gentle touch on the palate, silky, round and complex. Rice: Yamada Nishiki. Seimai-buai: 50%. Alcohol: 15%.
92 points
Liwen Hao - Wine Advocate (Mar 01, 2019)

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Juyondai Junmai Muroka Nakadori Sake (1800ml)

Yamagata, JAPAN

$899. 00
Bottle
$10788.00 Dozen

ABV: 15%

The "Juyondai" label represents a series of sake produced by Takagi Shuzo in Yamagata Prefecture, Japan. The company was founded in 1615 and presently employs a mix of Yamada Nishiki and Special Grade A Aiyama rice. Their expressions have garnered a cult following and are highly sought after by aficionados.

This pure rice (Junmai) sake is unfiltered (Muroka) and hails from the middle take of the press (Nakadori) which is considered the finest take of the batch for its clarity, well-balanced aroma, and purity of flavour. Being unfiltered gives this sake more breadth of taste compared to others in the Juyondai range, while still retaining its fruity and floral aromas. Polished to 55%, this sake still maintains a good amount of umami.

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- 91
Juyondai Honmaru Hiden Tamakaeshi Tokubetsu Honjozo Sake (1800ml)

Yamagata, JAPAN

$899. 00
Bottle
$10788.00 Dozen

ABV: 15%

The "Juyondai" label represents a series of sake produced by Takagi Shuzo in Yamagata Prefecture, Japan. The company was founded in 1615 and presently employs a mix of Yamada Nishiki and Special Grade A Aiyama rice. Their expressions have garnered a cult following and are highly sought after by aficionados.

The Tokubetsu Honjozo is one of the signature sake from Juyondai, and one best to familiarise yourself with their rich and velvety style. Using Gohyakumangoku rice polished to 55%, this sake has copious amount of umami feel with a pleasing off-dry finish that pairs extremely well with a broad range of food.

Other Reviews....
This medium-dry NV Juyondai Honmaru Tokubetsu Honjozo is elegant and floral, with scents of white flower, citrus, cherry, peach and a hint of pine nut. Spicy on the mid-palate and full-bodied, it has a short, clean finish (kire) and its Gohyakumangoku rice is polished to 55% seimaibuai. Takagi Shuzo uses their brewery’s own rice spirit as an addition to this sake. Alcohol: 15%. Tasted March 23, 2018.
91 points
Liwen Hao - Wine Advocate (Apr 2018)

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Kavalan Native Species 'Mikado Pheasant' Classic Single Malt Taiwanese Whisky Gift Set (1 x 700ml & 2 x 50ml)

TAIWAN

$160. 00
Bottle
$1920.00 Dozen

ABV: 40%

This limited release gift set includes one 700ml bottle of Kavalan's 'Classic' single malt, plus a 50ml sampler of the same, and a 50ml sample of Kavalan's 'Distillery Select No.1' single malt, all bottled at 40%.

One in a series celebrating the native species of Taiwan, the packaging and bottle label are graced with The Mikado Pheasant, aka the “Emperor’s Pheasant'. The bird boasts a splendid, royal blue plumage and is considered a national symbol. It is accompanied by the Taiwan Barbet and the Tree Peony, symbolising wealth.

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Keo Commandaria St.John Dessert Wine (500ml)

Troodos Mountains, CYPRUS

$46. 99
Bottle
$563.88 Dozen

ABV: 15%

Closure: Cork

The story behind this unusual wine dates back to the time of the Crusades. The island of Cyprus was then a favourite resting ground for Crusades returning from battle and later became a centre for the Knights of the Order of St.John. It was the members of this order who discovered a wine that was been produced in the Troodos Mountains. This wine they named Commanderie after their headquarters, finding it to be not only an excellent drink but also to possess therapeutic properties.

Estienne de Lusignan described Commandaria St.John in 1572 A.D., recording in his book “Descriptions of the island of Cyprus”: “There is a certain grapevine…which ripens at the end of July, whose grapes are not gathered until the end of September. They [the grapes] are put on the roofs the space of three days…then trodden and the pips and stalks removed before fermentation.”Commandaria St. John is then aged in large earthenware jars buried in the ground and fortified with grape brandy.

Other reviews... Tawny colour with a golden rim. Intense bouquet with aromas of dried fruits, oak and a hint of caramel. Luscious, sweet palate displaying dried fruits and spice, finishing with a plummy aftertaste. A most affordable and pleasant aperitif or desert wine. Serve at room temperature. 15% alc./vol.

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- 95
Kitajima Miyosakae Muenso 'O' Junmai Daiginjo Sake (1800ml)

Shiga, JAPAN

$115. 00
Bottle
$1380.00 Dozen

ABV: 16%

Closure: Plastic Stopper

Kitajima Brewery was established in 1805 in Shiga Prefecture near lake Biwa. As one of the oldest and most respected sake breweries in Japan, Kitajima produce a range of full flavoured and fruitier styles. Miyosakae is their traditional core range, while in 2002 they developed the Kitajima range for more innovative releases using the kimoto natural starter method. This Muenso release uses the highly coveted Yamada Nishiki strain of rice.
Tasting note: Very pale water white in the glass with a faintly cloudy appearance. Initially aromas are quite exuberant in fruit, with a wealth of green melon, cantaloupe, pear, white peach and plum aromas. The earthy rice driven notes are there, yet it expresses fruit first, finishing with some white pepper and salt lift lending character. On the palate there's a similar approach with fruit flavours up front and savoury elements follow through the finish. Green melon, white peach, edamame, leading to nougat and cream, and that hint of crusty salt and pepper seasoning to close. There's commendable concentration of flavour in an elegant, broad appeal style. The mix of fruit and savoury elements work well, and the barest hint of sweetness only adds to this very enjoyable sake. Serve chilled.
Alc 16%
Rice Polishing: 45%

Delivery Information
- 93
Kitajima Miyosakae Omimai no Shizuku (Drops of Oumi Rice) Junmai Ginjo Sake (720ml)

Shiga, JAPAN

$59. 99
Bottle
$719.88 Dozen

ABV: 17%

Closure: Plastic Stopper

Kitajima Brewery was established in 1805 in Shiga Prefecture near lake Biwa. As one of the oldest and most respected sake breweries in Japan, Kitajima produce a range of full flavoured and fruitier styles. Miyosakae is their traditional core range, while in 2002 they developed the Kitajima range for more innovative releases using the kimoto natural starter method. As evidenced in the name, the premium Oumi rice is used here
Tasting note: Showing very pale water white with a glint of champagne at the core. Aromas are fairly neutral with meringue and nougat supported by some yellow melon and starfruit peeking through. While initially it's quite restrained, with air the floral jasmine and white leaf tea notes emerge. Similarly restrained flavours are present on the palate, notes of white nougat, white chocolate, and jasmine florals, all very pure and refined. Indeed this is incredibly crisp and clean in profile, perhaps looking more wine like than some of the more robust earthy sake styles. In that style it would match well with sashimi and other lighter fresh seafood dishes. Serve chilled.
Alc 17%
Rice Polishing: 55%

Delivery Information
- 94
Kitajima Miyosakae Biwako no Kujira (The Whale of Biwa Lake) Junmai Sake (720ml)

Shiga, JAPAN

$46. 99
Bottle
$563.88 Dozen

ABV: 19%

Closure: Plastic Stopper

Kitajima Brewery was established in 1805 in Shiga Prefecture near lake Biwa. As one of the oldest and most respected sake breweries in Japan, Kitajima produce a range of full flavoured and fruitier styles. Miyosakae is their traditional core range, while in 2002 they developed the Kitajima range for more innovative releases using the kimoto natural starter method. The Whale of Biwa Lake sake is unfiltered (muroka), unpasteurised (nama), and undiluted (genshu).
Tasting note: Crystalline, shimmering pale lemon colour in the glass. Initial aromas show sugar snap peas, a hint of lime zest, green melon, though it's quite restrained. After time an earthy mushroom and rice bran element emerges. Tasting chilled it's all very restrained, though as it warms the wheat and grain elements develop, supported by the pithy green fruit notes. Once at room temperature the robust nature of this genshu (undiluted) sake is more apparent, and the depth of savoury notes work well with the lean fruit profile. This should pair with a range of foods, able to match with many fatty fish dishes, and even hold up to flavourful Asian marinades and sauces. Grilled eel would be a perfect choice. Served chilled or at room temperature.
Alc 19%
Rice Polishing: 70%

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Kitajima Sea Salt Yuzushu (720ml)

Shiga, JAPAN

$59. 99
Bottle
$719.88 Dozen

ABV: 7%

From Shiga brewers Kitajima, comes an alternative take on Yuzushu, made using local sake, but with a small addition of sea salt and four times the Yuzu of regular Yuzushu. That's evidenced in aromas of fresh grapefruit and lemon butter but more-so in surprisingly tart flavours of unsweetened home-made lemonade. The finish is citrus-peel fresh (oranges and lemons) with a lick of salt in the aftertaste rounding the profile off like a Margarita cocktail. Use it as a Summer refresher or mix when natural citrus flavours are in demand. 7% Alc./Vol. Refrigerate after opening.

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- 88
Kozuru The Banana Shochu (900ml)

JAPAN

$74. 99
Bottle
$899.88 Dozen

ABV: 25%

Komasa Brewery make this unusual schochu by combining a wine yeast from Sauvignon Blanc with sweet potato. The bouquet opens soft and vodka-like with a subtle perfume of semi-ripe banana that's echoed on the palate where it turns medium dry and lightly fruity. A gentle peel tang and crisp aftertaste brings a winey feel. Like many Japanese drinks, this is all about delicacy and restraint, so don't expect overt flavours. 25% Alc./Vol.
Trophy at the International Spirits Challenge 2021.

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Kozuru Mellowed Excellence Shochu (700ml)

JAPAN

$109. 99
Bottle
$1319.88 Dozen

ABV: 41%

Produced from 100% rice and matured in American oak puncheons for three to six years, this Japanese specialty blurs the lines between whisky and shochu bearing a resemblance to middle-aged Lowland grain or blended Scotch. Vanilla wafers and sweet cereals on the nose follow in a light, silky delivery with malty, biscuity flavours, delicate vanilla, budding citrus oils and a spicy, finely tannic, dried grass and vanilla finish. This spirit's delicate character is easily lost with too much dilution. A few ice cubes are sufficient, or use it as a base for Summer long drinks. 41% Alc.Vol.
Other reviews... Gentle aromas of baked apples, plums and sweet vanilla with a complex and well-integrated palate. A powerful creamy texture and a soft oaky finish with dried fruits giving a balanced touch of sweetness. 98 points - International Wine & Spirits Competition
...Colour me (pleasantly) surprised! I found the Mellowed Kozuru really fantastic! It was incredibly vibrant and flavor forward but at the same time mellow and rounded, with a great flavour palette of florals and honey. This would be comparable to a hybrid of a sweet Sauternes white wine meeting a slightly dry Sake, moving from one profile to the latter. It’s got a really delightful creamy texture, depth and richness too - bright flavours surrounded by spices over an almost syrupy texture. It really striked me as elegant. The cask aging really did a great job of mellowing it out - and to that end, I couldn’t tease out any sense of the cask. There was no tannins or oakiness to be had, which I found really interesting as well. It’s as if the aging took place sans the woodiness of the cask. This was really approachable and friendly, very enjoyable to drink and definitely a stunner, quite unlike any other Shochu I’ve had in terms of depth, elegance and complexity. Top tier stuff! - 88bamboo.co

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- 91
Kyoya Purple & Pear Shochu (720ml)

JAPAN

$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Founded in 1834, Kyoya is leading the way in the Japanese Gin category while staying true to its roots in premium shochu. Made with purple sweet potato and black koji, this pleasingly spicy, fruity example has a vibrancy and character comparable to unaged grappa. Floral soft aromas of fresh-sliced pear are complexed in a silky, medium-bodied delivery hinting at sour dough bread and fruit cake, ending with a light spirit kick. The aftertaste accents juicy dried fruits and pepper warmth. Recommended as a base for cocktails. 40% Alc./Vol.
Notes from the producers... Floral & pear notes with balanced hints of soft umami.

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La Canellese Extra Dry Vermouth (750ml)

ITALY

$54. 99
Bottle
$659.88 Dozen

ABV: 18%

This extra dry style includes aromatic herbs and spices such as costmary, wormwood, ginger, sage, juniper and chamomile.
The La Canellese property is surrounded by the beautiful world heritage wine landscapes of Piedmont, on the border between Langhe and Monferrato. In an area traditionally devoted to wine, the family has been working for a century to create aperitifs, spirits and bitters.
Naturally fragrant and delicate, Rosa Bertello’s old artisan recipe can be found in every bottle of La Canellese vermouth, enriched and modernized in order to meet contemporary tastes. 18% Alc./Vol.

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2019 Luigi Pira Barolo Marenca Magnum (1500ml)

Piedmont, ITALY

$450. 00
Bottle
$5400.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
Bright ruby in the glass, Pira's Marenca 2019 shows a bright definition of liquorice stick with vibrant violet and a bergamot-like citrus note. The attack is elegant, refreshing and savoury, but then the palate is dominated by firm, grainy tannins with a dusty yet sweet finish. A greatly powerful wine which deserves attention for its ageing ability. Drink: 2024-2050.
95 points
Aldo Fiordelli - Decanter
Aromas of rose stem and fresh herbs. Plums, too. Medium to full body. Chewy and polished tannins and a savory finish. A little rustic but should come out nicely in three or four years.
92 point
jamessuckling.com
A bit more reserved now, the 2019 Barolo Marenca is ripe with kirsch, tobacco, leather, and anise and is a more meditative wine that will need time to unfurl. It takes on even more power and structure on the palate, with ripe muscular tannins and ample fruit throughout. Full-bodied, with notes of ripe cherry, tea leaf, and turned earth, this one demands time. Drink 2026-2046.
95 points
Audrey Frick - jebdunnuck.com

Delivery Information
- 95
Lustau Blanco Vermut (750ml)

Jerez, SPAIN

$36. 99
Bottle
$443.88 Dozen

ABV: 15%

As well as having a long history of making sherry and local specialties, like Ponche, there's a tradition of producing vermouth in Jerez. Lustau's is based on an old recipe, starting with high quality sherries to get a more 'natural' character than vermouths fortified with raw alcohol. This Blanco is a perfect example. A blend of two wines - a dry, minerally and crisp Fino sherry and a sweet and floral Moscatel resulting in a Summer sipping vermouth that's brimming with flavour.
Tasting note: Brilliant gold. Fragrant, mildly bitter aroma with a strong herbal accent (gentian, wormwood and thyme) as well as hints of old roses, grapefruit, dried apricot, mixed citrus peel and a touch of cinnamon. Full and fresh in the mouth with a grapey / citrus burst and delicately bitter medley of grassy, herbaceous flavours drying towards the finish. Vibrant and refreshing. Like a dry and a sweet in one. 15% Alc./Vol.

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Lustau Rojo Vermut (750ml)

Jerez, SPAIN

$39. 99
Bottle
$479.88 Dozen

ABV: 15%

A global standard-bearer for high quality Sherry, Lustau has debuted in another category with a delicious Red Vermouth (a white version is on the way). Wormwood, gentian, coriander and orange peel aromas stand out among the array of fragrant plants, fruits and spices featured. Each botanical macerates separately for optimal aroma extraction. Lustau's master blender then combines the botanicals to obtain a perfect blend.
Tasting note: Deep umber brown with Sienna edges. Captivates with semi-sweet yet fresh aromas of grapefruit/orange zest, dried coriander and bitter herbs. Keenly balanced by refreshing acidity, following through with appealing flavours of dried fruits, candied citrus and drying earthy root-like notes in the finish. Concludes fruity, vibrant and long. Delicious. 16% Alc./Vol.
Other reviews... An interesting newcomer to the market, the base of this vermouth is rich, nutty Sherry—80% amontillado and 20% Pedro Ximenez, to be precise. It has a coffee-brown hue and a bright dried-herb scent. The palate wows with sticky toffee, dried apricot, orange peel and cocoa. Ideal for adding complexity to drinks featuring dark spirits. 92 points - www.wineenthusiast.com
...It's great to see such a nice vermouth made in Jerez. It's a rather sweet and round version, with delicate herbal notes and great citrus touches. Perfect for cocktails and a great sipping drink on its own. It's here to stay. - www.sherrynotes.com

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Chestnut Teal Limited Release Apera (750ml)

Mildura, Victoria, AUSTRALIA

$24. 99
Bottle
$299.88 Dozen

ABV: 17.5%

Named after the native duck found along the Murray River, this medium sweet style was originally produced by Mildara Wines in the early 1950s but ceased in 1998. Ahead of its 65th birthday, the Australian icon has been relaunched by two sherry advocates, Darren Rogers and Peter Stone.
“Our hope is that Chestnut Teal will continue to be appreciated as not only an icon of the Australian wine industry, but as a wonderful drink for any occasion,” Mr Stone said.
He adds, “It was the weapon of choice after work every night.”
The aim has been to recreate the drink in the most authentic manner possible with reports suggesting it looks and tastes identical to the original article. Expect a sweet wine with a drying finish, with flor sherry notes integrated with nutty rancio and a rounded mouthfeel. A lovely aperitif served at room temperature or slightly chilled. 17.5% Alc./Vol.

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Maidenii 7 Year Old Classic Vermouth (500ml)

Victoria, AUSTRALIA

$94. 99
Bottle
$1139.88 Dozen

ABV: 19%

Not exactly cheap, but how many vermouths are aged for seven years in a French oak? A completely unique take on the Maidenii's classic that sees rancio and almost flor-like sherry characters layered into what was already a wonderful aperitif. Arguably the perfect vermouth for drinking neat. Bottled unfiltered. 19% Alc./Vol.

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Malt Whisky Yearbook 2024

$29. 99
Bottle
$359.88 Dozen
The Malt Whisky Yearbook has become an authoritative standard that whisky enthusiasts worldwide look forward to. This is the 19th edition, revised, fully updated and with new articles including:
- Australia – the New Whisky Powerhouse
- The Succession Conundrum
- Oxidation – a Fascinating Enigma
- Back To The Future – the Revival of Tradition
- And more
In addition, six global whisky icons comment on the State of Whisky. And as always, it's fully revised and packed with new and up-to-date information on whisky distilleries from all over the world, hundreds of whisky shops, whisky sites and new bottlings. A comprehensive summary of the whisky year that was and all the latest statistics is also included. 285 pages. Paperback.
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Mancino Chinato Vermouth (500ml)

ITALY

$52. 99
Bottle
$635.88 Dozen

ABV: 17.5%

A bartender by trade, in 2011, Giancarlo Mancino started working with a small family operated distillery in Piedmont. His aim was to create a range of high quality vermouths. Using a range of botanicals ground in a traditional mill, the ingredients were then steeped in sugar beet spirit to extract the aromas and flavours, before being blended with a local wine base.
Another product that stemmed from these efforts is "Chinato". It is Giancarlo’s hybrid of his three Mancino Vermouths (Secco, Bianco and Rosso) centered on Erede di Chiappone Armando Barbera d’Asti D.O.C.G, with added pure quinine bark. Considered by some as a new tier for the category, it's built on a rich, deep, red, bitter wine base, making for a notable digestive/aperitif. Serve it as an after dinner pairing with fine cheese or dessert, otherwise, perfect chilled, straight up as a digestive, warmed like mulled wine or used as an addition to any Hot Toddy.

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McWilliams Hanwood Estate 10 Year Old Grand Tawny

New South Wales, AUSTRALIA

$31. 99
Bottle
$383.88 Dozen

Closure: Screw Cap

Notes sourced from McWilliam's Wines...
Hanwood Port is a smooth, rich and mellow tawny port. The average age of this blend is 10 years as opposed to 5 years for most other ports. These extra years maturing in small oak casks, combined with six generations of port-making skills perfected by the McWilliam family since 1877, are what make Hanwood such a fine old port. Deep red colour with brown hues. The nose displays complex intense aged rancio characters. The palate is filled with rich fruit and aged integrated spirit. Good length with a mellow soft tannin finish. 18.5% alcohol volume.

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Mister Bitters Stir Things Up Gift Pack (5 x 30ml)

Melbourne, Victoria, AUSTRALIA

$39. 99
Bottle
$479.88 Dozen

Made locally in Melbourne, this cute gift pack includes the following five 30ml bottles with drippers: Fig & Cinnamon, Honeyed Apricot and Smoked Hickory, Pink Grapefruit & Agave, Cacao Macadamia and the Negroni.

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- 94
Moet & Chandon Brut Imperial Champagne Magnum (1500ml)

Champagne, FRANCE

$218. 00
Bottle
$2616.00 Dozen

Cellar: Drink now - 4 Years (2017-2021)

ABV: 12%

Closure: Cork

Pours with a creamy white mousse that holds well eventually dissipating to reveal a base wine colour of pale straw with pale gold edges. Very fine and profuse bead. Good aromatics with baked bread melding into yeast lees characters and hints of toast followed by citrus and brioche notes. Flavours of freshly baked bread intermingle with oily toast like characters and yeast less underpinned by subtle cashew and citrus nuances. A dry creamy like finish is counterpointed by good crisp acidity. Long oily baked bread, toast, yeast lees and subtle cashew aftertaste.
Drink over the next 3-4 years.
Alc 12%

Tasting Notes sourced from Moet & Chandon:
The Moet & Chandon Non Vintage is a blend of wines from a specific year, with the addition of different reserve wines from earlier years (the precise proportions vary from year to year) in order to achieve consistent quality and character. Moet & Chandon sources grapes from nearly all the different classified vineyards of Champagne which greatly assists to acheive this consistent quality.A blend of Chardonnay, Pinot and Pinot Meunier. Pale yellow colour with a tinge of green. The nose is delicately vinous, with an initial aroma of both lime and vine blossom. The palate shows predominantly Pinot characteristics. Light, persistent sparkle. Very ample in the mouth, with a discreet finish. Esentially an aperitif, but is also a good acompaniment to fish.

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- 94
Moriki Suppin Rumiko No Junmai Ginjo Sake (720ml)

Mie, JAPAN

$84. 99
Bottle
$1019.88 Dozen

ABV: 18%

Closure: Screw Cap

Based in the Mie prefecture of central Japan, Moriki Shuzo is a tiny family owned brewery run by Rumiko Moriki and her husband Hideki. They only make pure rice (Junmai) sake, with 25% of the production from their own organically farmed rice with the rest sourced from areas producing rice similar to the style they wish to use. Along with the modern approach to pressing sake for maximum volume, Moriki also make a version of each of their sake (including this Suppin Rumiko No) using the Arabashiri method whereby freshly brewed sake (liquid and solids) is stored in cotton sacks and the free run liquid slowly seeps out under the weight of each sack.

Tasting Note: Displays a vibrant, pale lemon colour in the glass. Aromatics take some time to emerge, and while only mildly intense the aromas are quite complex with notes of white flowers and acacia, layered over pear, green apple, custard and white chocolate. There's a good weight to this sake on the palate, creamy and textural, showing excellent umami feel. As with the nose this is notably complex with flavours of pear, apple, hints of lychee and green melon, custard and white chocolate. Excellent. Serve chilled.
Alc 18%
Rice Polishing: 60%

Delivery Information
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Morris Rutherglen Classic Muscat (500ml)

Rutherglen, Victoria, AUSTRALIA

$19. 99
Bottle
$239.88 Dozen

ABV: 17.5%

Closure: Stelvin

Brown Muscat grapes from non-irrigated vines are fermented and the resulting juice fortified with high strength neutral spirit. Maturation takes place in large oak casks ranging in size from 1500 to 4500 litres.

Sienna Brown, onion skin colour with an olive green hue. Honeyed raisin and marmalade top notes meld into some well integrated spirit with toffee and subtle rancio end notes. Texturally viscous with a creamy like feel the palate is filled with sweet concentrated flavours of raisins, honey and marmalade over fine spirit, marzipan and some distinct rancio characters. Finishes with a long texturally viscous aftertaste of raisins, honey, marmalade, marzipan and rancio characters.
Alc 17.5%

Other Reviews....
More touches of red-brown than the Liqueur Tokay, precisely as it should be; fragrant raisin varietal fruit luring you into the second glass; perfect balance. 500 ml.
93 points
James Halliday – Australian Wine Companion

Much younger than the AUD $90 Old Premium but still showing great depth of flavour and lusciousness, this has a medium-deep red/tawny hue with yellow tints, and a hauntingly perfumed bouquet of rose petals, flowers and spicy muscat fruit. Very sweet, deep, lush flavour and freshness. Great quality – and affordable! (screwcap)
95 points
Huon Hooke

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Morris Rutherglen Classic Topaque (Tokay) (500ml)

Rutherglen, Victoria, AUSTRALIA

$19. 99
Bottle
$239.88 Dozen

ABV: 17.5%

Closure: Stelvin

A light, finer cousin of Muscat, Topaque (Tokay) is produced from Muscadelle grapes.

Semi translucent onion brown colour with an olive green hue. Spicy dried raisin, toffee and honey aromatics fill the nostrils followed by hints of tea and marmalade. Mouth coating flavours of honey and dried raisins marry beautifully to the spirit with toffee, marmalade and notions of tea bags also present. Very luscious mouthfeel finishing perhaps a shade drier than the Muscat. Long aftertaste of dried raisins, honey, toffee infusions, marmalade and subtle tea.
Alc 17.5%

Other Reviews....
Golden brown; highly perfumed classic aromas of cold tea, rose petals and Christmas cake; excellent spirit and balance. 500 ml.
93 points
James Halliday – Australian Wine Companion

Delivery Information
- 94
Morris Rutherglen Classic Tawny (500ml)

Rutherglen, Victoria, AUSTRALIA

$19. 99
Bottle
$239.88 Dozen

ABV: 17.5%

Closure: Stelvin

Produced from Shiraz, Grenache and Mataro grapes this is an excellent example of entry level Tawny. Dark red onion brown colour with an onion brown hue. The nose shows medium intensity with scents of Christmas cake and honeyed walnuts over marzipan and light well integrated brandy spirit notes. Initial raisin and honey flavours meld into some marzipan and nutty brandy spirit. Dry nutty finish with the nuttiness following through to the aftertaste of walnuts, honey raisins and marzipan.
Alc 17.5%

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Morris of Rutherglen Old Premium Rare Tawny (500ml)

Rutherglen, Victoria, AUSTRALIA

$115. 00
Bottle
$1380.00 Dozen

ABV: 20%

Closure: Stelvin

Other Reviews....
Ruby-tawny hue; a strong whiff of volatility and spiritous, but the palate compensates admirably. Aged balsamic vinegar, brittle toffee, coffee and chocolate licorice and aniseed balls. Lemony acidity cuts through the richness,the palate tight and bright. 500ml.
94 Points
Jane Faulkner - Robert Parker's Wine Advocate

Delivery Information
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Morris of Rutherglen Old Premium Rare Liqueur Topaque (500ml)

Rutherglen, Victoria, AUSTRALIA

$110. 00
Bottle
$1320.00 Dozen

ABV: 17.5%

Closure: Stelvin

Established in 1859, Morris Wines of Rutherglen is the continuing story of 5 generations of family winemakers. Over these 158 years, the Morris family have earned their esteemed position as one of the most prominent winemaking families in Australia. Today, David Morris continues their winemaking history combining tradition with contemporary techniques, ensuring that the Morris name remains one of the Australia’s most iconic and respected wine family dynasties.
Despite the waning interest in fortifieds over the last decade these amazing wines are unique to Australia and internationally renowned treasures that should not be lost to future generations. A warming glass of Muscat or Tokay is indispensable during the winter months.
Totally opaque sienna brown black colour with a deep walnut brown olive green hue. Such is its viscosity that it clings to the side of the glass like paint. Knockout aromatics of toffee, honey and raisins are laced with perfectly integrated spirit. Nuances of marmalade, Christmas cake and spice are also apparent in this very complex sniff. Prodigiously rich with a syrupy like texture, so thick that you could almost eat it with a spoon, the palate is completely saturated with a concentrate of raisin, honey, toffee and maple syrup flavours over traces of marmalade, well integrated spirit and spice. Exceptionally long conclusion of honey, raisins, toffee, marmalade, finely integrated spirit, maple syrup and spice. Pure decadence in a bottle. Alc 17.3%
Other reviews.... The colour is an astounding density. A myriad of dried fruit panettone, lapsang, five-spice, hoisin and roasted walnut doused in espresso and bitter chocolate, reel from a core of thoroughbred intensity. An immense wine that dichotomously, despite its sheer weight, almost evaporates from the tip of the tongue and surfaces of the cheeks, while lingering endlessly.
99 points - Ned Goodwin - James Halliday's Australian Wine Companion

Almost incomprehensible concentration here. This has a deeply aged, toasty and dark nutty edge on the nose. Roasted honey, dark chocolate, coffee and roasted malt, too. The palate has implausibly concentrated flavors that follow the same threads shown on the nose, all swooningly sweet and rich. Yet, somehow it extrudes and balances to the point of lightness, leaving a trail of long, dark and toasted flavors of almonds. Extremely impressive and complex. Drink now. Screw cap.
98 points - JamesSuckling.com

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Morris of Rutherglen Old Premium Rare Liqueur Muscat (500ml)

Rutherglen, Victoria, AUSTRALIA

$110. 00
Bottle
$1320.00 Dozen

ABV: 17%

Closure: Stelvin

This magnificent fortified pours with a thick oil like viscosity. The colour is much deeper than the classic Muscat displaying a totally opaque black sienna brown core with a deep olive green walnut brown hue. The nose is a sniffers paradise, almost hypnotising the olfactory senses with intoxicating aromas of raisins and honey infused with marzipan followed by finely integrated spirit, hints of Christmas cake and marmalade with spicy rancio end notes. Thick oil like texture, the palate painted with incredibly rich and concentrated flavours of honeyed raisins, marmalade, refined spirit, Christmas cake, toffee, rancio characters, marzipan and spice. Good balanced freshness on the finish and beautifully integrated spirit. Exceptionally long conclusion of honeyed raisins, marmalade, Christmas cake, marzipan and rancio characters that stay in the mouth long after swallowing. A vinous steal by any measure.
Alc 17%
Other reviews….
Like 100 Christmases in the one glass. Ancient material blended across decades and decades, delivering immense depth, layering and complexity. Smells of dark toasted wood, dark chocolate, currants, raisins, plum paste and alluring, fragrant spices. The palate has a smooth, pillowy texture, rich and spicy raisins and ebb and flow of dried-plum flavors, emanating warmth in treasured layers. Drink now. Screw cap.
100 points
JamesSuckling.com

This has a tsunami of luscious spices, raisins dipped in chocolate, and dried fruit flavours, yet has enhancing freshness, length and a bright finish, rancio in high relief. This Rutherglen muscat has to be given 100 points.
100 points
James Halliday, The Weekend Australian, March 2019

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Mr Pickwick's Particular Port

Barossa Valley, South Australia, AUSTRALIA

$69. 99
Bottle
$839.88 Dozen

Closure: Cork

Notes sourced from Southern Cross Wines.

Mr Pickwick's Port is widely regarded as Australia's definitive tawny port. Its average age of over 21 years makes it unique amongst fortified wines consistently available on a commercial basis. Mr Pickwick's Port has the softness and mellow spirit that can only come from great age, premium base material and the very best in fortifying spirit - in this case, old brandy.The colour is pale amber brown, suggesting great age and complexity, while on the nose there are complex fruit and rancio qualities. The concentrated, mature nose has a freshness and lift belying an average of more than 25 years. On the palate the wine is intense and concentrated and quite luscious, with a great richness, texture and mouthfilling flavour. Its excellent and mature spirit add to the depth and intrigue presented by such old, rare port. 19.0% alcohol volume.

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2018 Niepoort Late Bottled Vintage Port (375ml)

Douro Valley, PORTUGAL

$34. 99
Bottle
$419.88 Dozen

ABV: 19.6%

Closure: Cork

Notes from producer....
Our LBV is aged for 4 to 6 years in large wooden vats. The winemaking and ageing methods were chosen to match the selection of wines which make up the LBV: full-bodied red Ports stemming from a single vintage. LBV or Late Bottled Vintage is a category of Port wines which became popular in the 60s, filling the gap between Ruby and Vintage Ports. The extended ageing period of the LBV allows it to show a rounder and mature character –this wine can therefore be enjoyed young, soon after bottling.
The 2018 harvest will be remembered for its record low yields in the vineyard and atypical weather. The winter was cold and dry, while Spring and early Summer were very wet and relatively cold, which led to a delay in the vegetative cycle as well as problems with mildew in this region. In addition to these challenges, there was a dramatic hailstorm at the end of May and a heat wave in the last few days of July.
August was hot, with hot and dry weather conditions for the whole duration of the harvest, which started at Vale de Mendiz on 6 September.
Violet glints appear in this wine’s intense ruby red hue. The nose reveals aromas of fruits of the forest, spices and figs. On the palate, you will find Niepoort’s quintessential structure and elegance. It sets off on sweet notes but finishes dry, with a surprisingly assertive acidity. This Late Bottled Vintage is one of the few wines in its category that is bottled with a real cork instead of a bar top closure. At Niepoort, this means that this Port can already be enjoyed in its youth or left to mature in the bottle for many years.

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Niepoort White Port

Douro Valley, PORTUGAL

$34. 99
Bottle
$419.88 Dozen

ABV: 19.5%

Closure: Cork

White Port is made from white grapes: Malvasia, Viosinho and Gouveio. The juice is fermented as a white wine until the fermentation is stopped by the addition of pure grape brandy. After spending one year in large wood vats the wine is transferred to Casks (550 liter oak barrels). It is then aged in wood until at least 3 years before bottling. Deep gold, with nuts and hints of fruit fresh aroma and half sweet taste. Serve chilled as an aperitif or with desserts or even by itself.

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Niepoort Ruby Port

Douro Valley, PORTUGAL

$39. 99
Bottle
$479.88 Dozen

ABV: 19.5%

Closure: Cork

Ruby Port is a delicious style of young and fruity fortified. Aged for an average of three years, Niepoort sources grapes for this wine from old vineyards in Cima Corgo region of Douro Valley. Ruby keeps well for several years, although the wine will not improve with age. Decanting is not necessary since the wine contains no sediment. Serve after a meal, by itself or with soft cheese.

No tasting notes available.

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NON 7 Stewed Cherry & Coffee

AUSTRALIA

$29. 99
Bottle
$359.88 Dozen

Closure: Crown Seal

**Not in immediate stock. Please allow 2-3 business days for stock to be on hand.
Developed to expand the non-alcoholic options - defy and redefine reality. That's the mantra from former Noma chef William Wade and business partner Aaron Trotman when they conceived this project back in 2019. The concept has caught on, and you'll now find NON on the drinks list at some of Australia’s top restaurants. While it may look like a bottle of pet-nat, NON are a zero-alcohol wine alternative that’s technically a tisane, or herbal tea of the highest calibre.
NON 7 is their stewed cherry & coffee expression. Dry and lightly carbonated, this shows rich dark fruits, a fragrant spiced nose, and undertones of coffee. Store refrigerated or at cellar temperature (10-12%), refrigerate after opening and consume within 2-3 days. Natural sediment may occur, so shake lightly and pour.

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