Flavoured VodkaFlavoured Vodkas have been produced for centuries. Initially, extra ingredients were added to mask the harsh taste of rough cuts in early distillates. Nowadays flavouring vodka is a mark of the distiller's skill. The best examples offer a pure, non-confected representation of the key note flavour - not so easily achieved, as many fall into the 'too sweet' trap. Flavoured vodkas are now in vogue with several celebrity affiliated brands leaving a mark on popular culture. Their convenience and versatility as mixers means there's a steady demand, and the flavour range currently available is better than ever. Click here to learn more about Vodka.
Tasting note: A triple distilled vodka with the addition of toffee syrup. Deep polished copper colour with viscous edges. Generous toffee and caramel fudge aromas follow through to a silky vodka base carrying flavours of caramel, sticky date and toffee. Not as cloyingly sweet as the nose might suggest: A brisk, breezy delivery with the vodka thinning out the sugars at the finish. A simple yet solid option in the dessert spirits category. Nicely done. 29.9% Alc./Vol. Other reviews... Gold: Vodka Masters 2014
- ABV 29.9%
- $39.99 Bottle
Tasting note: Produced from a six times distilled vodka base. Very deep polished copper brown. Issues pleasingly sweet coffee milk chocolate aromas with caramel in tow. Entry is delightfully creamy, white chocolate / coffee confectionary-like with caramel nib and hints of hazelnut in the aftertaste as the choc-caramel drops a gear. Ends barely sweet and light on the tongue. Nicely balanced. 35% Alc./Vol.
- ABV 35%
- Tasmania, AUSTRALIA$79.99 Bottle
Vodka production is not a foreign concept in Tasmania, with almost all current whisky distilleries producing the adaptable spirit in order to maintain cash flow while their whisky matures. Many with great success. And why not? Tasmania boasts some of the cleanest air and purest water in the world, the latter being essential for any successful vodka. Add some of the best brewing barley to the mix and it will come as no surprise why 666 Vodka was conceived. It was a gold medal winner at the 2010 San Francisco world spirits competition, the first Australian Vodka to win this award. It's created from 100% Tasmanian barley, triple distilled in copper pot stills and charcoal filtered to rid of any impurities and finally cut down to 40% ABV with rainwater collected from Cape Grim. The brand has recently combined efforts with the Tassie Dairy industry to create "Autumn Butter", a deliciously creamy vodka sensation! 40% Alc./Vol. No tasting notes available.
- ABV 40%
- Auckland, NEW ZEALAND$49.99 Bottle
- ABV 40%
A New Zealand spirit which began as a hobby conceived in a garage on a few misspent weekends, 42 BELOW was the brainchild of an ex-advertising man who sought to harness New Zealand’s global reputation for cleanliness and freshness, and encapsulate this in a vodka with the same qualities. Made in the Scandinavian style, 42 Below is distilled for purity rather than over powering flavour. However, there is still the weight associated with Slavic spirits, but without the polarising heat. The raw material is wheat from the Canterbury Plains, which is then distilled twice, before being ‘washed’ with spring water, achieving a saturation level that brings a level of purity and freshness to the spirit. 42 BELOW is then distilled a third time, before being charged with charcoal to remove any last impurities and filtered ready for dilution with spring water. All vodkas, regardless of the quality attained in the distillation, will stand and fall on the water source, which contributes so much to the finished product. In this sense, 42 BELOW, like Grey Goose, is distinguished by a water source of astonishing quality. The vodka is diluted with water which springs from deep beneath the volcanic plateau in the centre of New Zealand’s North Island. This spring has been graded 'Aa' by W.H.O., the global body responsible for measuring water quality across the planet, signifying water of unparalleled cleanliness and purity.
Tasting Notes: Very pale platinum straw hue. Earthy wildflower honey, vanilla bean ice cream, and anise cookie aromas are very attractive. A round smooth entry leads to a off-dry medium-to full bodied palate with earthy wild honey, dried flowers, and peppery star anise. Finishes with an earthy spice, honeycomb, and pepper fade with some vodka minerality popping up. An interesting, vibrant, and natural tasting honeyed spirit that will put a nice exotic twist on cocktails. 42% Alc./Vol.
International Review of Spirits Award: Gold Medal
91 points (Exceptional) - www.tastings.com.au
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