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Riesling
One of the world's great grape varieties and the acknowledged king of German vineyards, also important in Alsace, Riesling goes through a number of ripening phases making it incredibly varied. Picked early it can form a base wine for Methode Champenoise; a little later, it makes a wonderfully crisp, aromatic lemon-lime filled dry white. A little riper the grapes produce an excellent, slightly sweet 'Spatlese' wine, later again an 'Auslese', and so on. In Australia, crisp, minerally, citrus-led styles dominate, with regions like South Australia, Victoria and Western Australia producing the finest examples. Fish, shellfish and crustaceans are perfect partners.
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- 93
2023 Kilikanoon Mort’s Cut Watervale Riesling (375ml)Clare Valley, South Australia, AUSTRALIA$33. 99Bottle$407.88 DozenCellar: Drink now - 5 Years (2026-2031)ABV: 9.5%Closure: StelvinA luscious desert style wine that’s relatively light on its feet and has a long refreshing finish.
Brilliant pale straw to straw colour with golden green tinged edges. Honeyed lime, apricot and lemon butter scents engulf the nostrils with some bees wax and marmalade notes also evident. Luscious honeyed lime and lemon flavours are underscored by a line of fresh acidity. Marmalade and pineapple characters extend across the back half. Relatively light on its feet, it has a long, elegant and refreshing finish.
Drink over the next 4-5 years.
Alc. 9.5% -
- 95
- 95
- 95
2025 Knappstein Ackland Vineyard Watervale RieslingClare Valley, South Australia, AUSTRALIA$29. 99Bottle$359.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 11.5%Closure: StelvinTense and focused with crisp, laser like acidity and a long precise finish.
Brilliant water like colour with a faint greenish tinge around the outskirts. Intense lime juice, Granny Smith apple, citrus and orange rind scents jump out of the glass followed by some chalky talc and flinty mineral notes. Crunchy lime, lemon, green apple and orange rind flavours line the mouth watering palate. Subtle talc, wet steel and chalky mineral elements ensue. Tense and focused it has crisp laser like acidity and a long precise finish.
Drink over the next 6-8 years.
Alc. 11.5%Other Reviews…..
A lean and racy style, as expected, but with a plumper core than usual. It's juicy even, and moreish in its swagger of sweet citrus, candied mixed citrus peel, faint green almond notes and sluice of green apple juice. There's a sense of precision, a dart-like thrust of texture to a ticklish, briny, lengthy finish. All things even and just so. Drink by 2035.
95 Points
Mike Bennie - James Halliday’s Australian Wine CompanionThe Ackland Vineyard is about to celebrate its 50th anniversary since it was planted and over that time it has provided some superb fruit for classic Clare Valley Rieslings. It is situated in the Watervale sub-region. A negligible hint of lemon, otherwise the colour seems next to invisible. A fresh and pristine style, there is elegance here. Clean and lingering, with notes of limes, a touch of pear, white jasmine and some wet slate. Finely balanced with serious length, this is tightly wound and will easily handle another two decades in the cellar. Love it. A cracking Clare Riesling. Drink 2025-2045.
95 Points
Ken Gargett – WinePilot.comFabulous riesling. Intense, dry, slatey and long. It tastes of river stones, lime, steel, curry leaves and alpine herbs – the latter of which gives the wine an aromatic prettiness – though the emphasis is clearly those on cool citrussy tones. It’s the overall intensity of flavour though that really impresses, combined as it is with dramatic length. This will drink well for a decade or more.
95 Points
CampbellMattinson.com -
- 91
- Special Order Product – Delayed Dispatch
2025 Knappstein RieslingClare Valley, South Australia, AUSTRALIA$19. 99Bottle$239.88 DozenMinimum 12 bottlesCellar: Drink now - 8 Years (2026-2034)ABV: 11%Closure: StelvinZesty lime juice, lemon and tangy mandarin fruits underscored by very crisp acidity with a tense, steely finish.
Brilliant water like core with greenish tinged edges. Elevated lime, red apple and honeysuckle scents are trailed by some orange blossom notes. Zesty lime juice, lemon and tangy mandarin fruits are underscored by very crisp acidity. Flinty mineral elements linger across the dry invigorating finish that has a tense, steely feel.
Drink over the next 6-8 years.
Alc. 11% -
- 96
2024 Kusuda RieslingMartinborough, NEW ZEALAND$89. 99Bottle$1079.88 DozenABV: 12%Closure: StelvinHiro Kusuda was born in Tokyo where he worked as a lawyer before a stint in Australia. Along the way his love affair with wine and winemaking grew, and eventually he set off to complete his studies at Geisenheim in Germany before moving to Martinborough in New Zealand to make hand crafted Pinot Noir. Kusuda is known for attention to detail, to the point that each berry is picked individually at harvest by his Japanese friends that fly out each year to assist. Naturally this precision comes at a cost, in particular the miniscule volumes produced, and as such stocks are extremely limited.
Other Reviews....
The aromatic quality is fantastic here, with lemon blossoms, clementine skin and melons, ever so refined. Medium-bodied, it shows lots of energy and sophistication. There’s a lovely acidity and crispness to the precise fruit, a light flintiness adding to the complexity. Tangy at the end. Pure. Drink now. Screw cap.
96 points
JamesSuckling.com -
- 94
2025 Liz Heidenreich Watervale RieslingClare Valley, South Australia, AUSTRALIA$27. 99Bottle$335.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 12%Closure: StelvinZippy lemon and lime fruits with piercingly crisp acidity and a tense finish.
Brilliant water like core with green tinged edges. Aromas of lime and lemon leap out of the glass complimented by some wet steel, orange rind, chalky talc and mineral notes. Zippy lemon and lime fruits are underscored by piercingly crisp acidity which lends a tightly wound feel. Orange rind, chalk and steely mineral elements line the back half. Tense laser like precise finish.
Drink over the next 6-8 years.
Alc. 12% -
- 95
- Special Order Product – Delayed Dispatch
2023 Lonely Vineyard RieslingEden Valley, South Australia, AUSTRALIA$24. 99Bottle$299.88 DozenMinimum 12 bottlesCellar: Drink now - 8 Years (2024-2032)ABV: 12.5%Closure: StelvinBrilliant pale straw colour with highlights of green around the edges and a watery hue. Distinct lime juice top notes mix with Granny Smith apple, lemon, wet steel, orange rind and chalky mineral like scents. Crunchy lime, lemon and orange rind flavours meld into a wet steel and chalky mineral back drop. Crisp acidity brings tension. Finishes dry, long and focused.
Drink over the next 6-8 years.
Alc. 12.5% -
- 93
- Biodynamic
2023 Mader Riesling DryAlsace, FRANCE$42. 99Bottle$515.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13%Closure: StelvinNicely fleshed with pear, red apple and lime fruits, brisk acidity and a generous yet dry finish.
This wine includes almost 10% de-classified Grand Cru fruit from the Rosacker vineyard. It’s a blend of several sites of mostly limestone based soil from vines of 20-50 years old. All parcels are harvested and vinified separately with the final blend being made just before bottling after being aged on fine lees for 6 months.
Brilliant pale straw colour with green toned edges and a watery hue. Lime and red apple scents drift from the glass followed by some pear, orange blossom and delicate honeysuckle notes. Delicious pear, red apple and lime fruits are nicely fleshed in their flow across the palate. Subtle honeysuckle and stony mineral elements linger underneath. Brisk acidity with a generously fruited yet dry finish.
Drink over the next 4-5 years.
Alc. 13% -
- 94
2024 Max Ferdinand Richter Estate RieslingMosel, GERMANY$42. 99Bottle$515.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 10%Closure: StelvinFrisky with an energetic river stone like feel and long refreshing dry to off dry finish.
Brilliant very pale straw colour with green toned edges and a watery hue. Lime, green apple and citrus aromas sail through the nostrils followed by some wet slate, oyster shell and mineral notes. Frisky acidity underpins lime, red apple and orange blossom flavours. Honeysuckle and slatey mineral elements ensue. Energetic river stone like feel with a long refreshing dry to off dry finish.
Drink over the next 5-6 years.
Alc. 10% -
- 98
- 99
2019 Max Ferdinand Richter Wehlener Sonnenuhr Riesling Trockenbeerenauslese (375ml)Mosel, GERMANY$940. 00Bottle$11280.00 DozenABV: 6.5%Closure: CorkWeingut Max Ferdinand Richter produces world-class Rieslings from some of the most esteemed vineyards in the Mosel, and all production comes from estate holdings. The terroir of their steep vineyard sites is generally grey slate with different compositions of ferruginous (Brauneberg), mineral quartz (Veldenz) or clay (Graach, Wehlen, Mülheim) soils; those deeply influence character and flavour of the wines. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a green harvest is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrytis bunches or single berries for Auslese qualities and above. The same attention is paid to all vines from the QBAs on up through the Eisweins.
Other Reviews....
Based on single berries affected by an early botrytis, the raisin selection of the three-starred Auslese is the 2019 Wehlener Sonnenuhr Riesling Trockenbeerenauslese. Intense, very precise and spicy on the nose, the 2019 displays concentrated peach, almond and biscuit as well as lemon chutney, tea and ginger aromas. Silky, refined and highly delicate on the palate, this is a super precise and elegant TBA with great precision, finesse and salinity. The sweetness is certainly palatable but balanced by the clarity, precision, finesse and seamless texture of this crystalline and stimulating TBA that is extremely hard not to score 100 points. Maybe later, after some years of bottle aging? This wine has all the potential to become a legend. Bottled with roughly 400 grams of acidity, 6.5% alcohol and high acidity that was at 16 grams per liter in the must stage. 70 liters produced. Drink 2035 - 2100.
99+ points
Stephan Reinhardt - Wine Advocate (Oct 2020)This is packed with dried-fruit aromas, ranging from pineapple to dates and figs, but it remains finely nuanced, rather than drifting off into opulence and density. With aeration, some ceps/porcini character appears, too. A super elegant wine, in spite of the enormous concentration and the sweetness that comes with it. The playful, filigree finish makes it really stand out in this category. Drink or hold.
98 points
Stuart Pigott - jamessuckling.comThe 2019er Wehlener Sonnenuhr Riesling Trockenbeerenauslese was made from fully-botrytized fruit picked at 210° Oechsle, and was fermented down to fully noble-sweet levels of residual sugar. It offers a hugely exotic nose made of baked pineapple, coconut, mango, starfruit, almond cream, dried fruits, and honeyed elements. The wine is hugely sweet and unctuous on the palate, where a whiff of volatile acidity adds pep to the structure. The finish is long and alluring, but also marked by a touch of volatile acidity at this early stage. This superb TBA may eventually exceed our high ratings, especially as the volatile elements withdraw into the background. What an impressive effort! Drink 2029-2069.
96+ points
Jean Fisch & David Rayer - Mosel Fine Wines -
- 96
- 95
2019 Max Ferdinand Richter Brauneberger Juffer Sonnenuhr Riesling Auslese (375ml)Mosel, GERMANY$74. 99Bottle$899.88 DozenABV: 7%Closure: CorkWeingut Max Ferdinand Richter produces world-class Rieslings from some of the most esteemed vineyards in the Mosel, and all production comes from estate holdings. The terroir of their steep vineyard sites is generally grey slate with different compositions of ferruginous (Brauneberg), mineral quartz (Veldenz) or clay (Graach, Wehlen, Mülheim) soils; those deeply influence character and flavour of the wines. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a green harvest is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrytis bunches or single berries for Auslese qualities and above. The same attention is paid to all vines from the QBAs on up through the Eisweins.
Other Reviews....
From the overripe and botrytized berries of the Spätlese selection, the 2019 Brauneberger Juffer-Sonnenuhr Riesling Auslese is intense and concentrated on the nose, but due to the sulfuric notes, it is far from being as terroir-driven as the Spätlese or even the Kabinett. The fruit is concentrated yet piquant, fresh and elegant on the palate and pure, refined and subtle on the finish due to the crystalline acidity and finesse that represents the JSU. This is an excellent Spätlese that needs at least a decade to age to its full finesse. Tasted at the domain in September 2020. Drink 2035 - 2070.
95+ points
Stephan Reinhardt - Wine Advocate (Oct 2020)Plenty of exotic-fruit character from botrytis, but they haven’t made this refined Auslese loud, only more complex and tantalizing. Considerable concentration, but everything fits together so neatly that it comes off as restrained. Very complex, almost dry finish with a hint of vanilla pod. Delicious now, but so much aging potential. Drink or hold.
96 points
Stuart Pigott - jamessuckling.comThe 2019er Brauneberger Juffer-Sonnenuhr Auslese was made from partially botrytized fruit (1/3) picked at 115° Oechsle, and was fermented down to noble-sweet levels of residual sugar (125 g/l). It offers a gorgeous nose made of elderflower, cassis, white peach, coconut, almond paste, fresh pineapple, and loads of citrusy and minty elements. The wine proves stunningly tactile and subtle on the palate, where delicately creamy fruits mingle with ripe yet gorgeously juicy acidity. The finish is all about bright exotic fruits, citrusy elements, and fine notes of cream. This gorgeous sweet wine may seem almost irresistible now, but it will gain from a decade of aging as the sweetness will have receded and given way to more nuances. Drink 2029-2049.
95 points
Jean Fisch & David Rayer - Mosel Fine Wines -
- 95
- 92
- 95
2019 Max Ferdinand Richter Wehlener Sonnenuhr Riesling SpatleseMosel, GERMANY$74. 99Bottle$899.88 DozenABV: 8%Closure: StelvinWeingut Max Ferdinand Richter produces world-class Rieslings from some of the most esteemed vineyards in the Mosel, and all production comes from estate holdings. The terroir of their steep vineyard sites is generally grey slate with different compositions of ferruginous (Brauneberg), mineral quartz (Veldenz) or clay (Graach, Wehlen, Mülheim) soils; those deeply influence character and flavour of the wines. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a green harvest is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrytis bunches or single berries for Auslese qualities and above. The same attention is paid to all vines from the QBAs on up through the Eisweins.
Other Reviews....
From 80- to 90+-year-old vines in the original plot below the sundial, the 2019 Wehlener Sonnenuhr Riesling Spätlese is very precise and fresh on the flinty, slatey and crisp fruit bouquet. Juicy-piquant and sweet on the palate, this is a tight and crispy, very intense yet still sulfuric Spätlese from a really great terroir. The fruit is still fresh and precise and was picked together with the dry GG selection, which is picked from the inner part with a higher acidity, whereas the Spätlese is from the outside berries that have more ripeness. The 2019 should be aged for at least 10 years. Tasted at the domain in September 2020. Drink 2030 - 2070.
95+ points
Stephan Reinhardt - Wine Advocate (Oct 2020)The white-peach and citrus aromas with a touch of spring blossoms pour from the glass of this classic Mosel Spätlese that has a great interplay of ripeness and cool elements on the palate, leading into a very filigree finish that’s pristine and full of herbal freshness. Drink or hold.
95 points
Stuart Pigott - jamessuckling.comThe 2019er Wehlener Sonnenuhr Riesling Spätlese was made from fruit picked at 95° Oechsle, and was fermented down to almost noble-sweet levels of residual sugar (95 g/l). It offers a hugely aromatic and creamy nose made of pineapple, honey, apricot blossom, almond, grapefruit, and floral elements. The wine develops the creamy side of a refined Auslese on the palate and leaves an intense feel of whipped cream, apricot, honey, and fine floral and herbal elements in the engaging and nicely racy finish. This sweet wine will please lovers of suave yet light-footed and engaging expression of the genre, but needs more than a decade to reach its drinking window. Drink 2034-2049.
92 points
Jean Fisch & David Rayer - Mosel Fine Wines -
- 96
2018 Max Ferdinand Richter Brauneberger Juffer Sonnenuhr Riesling Trockenbeerenauslese (375ml)Mosel, GERMANY$680. 00Bottle$8160.00 DozenABV: 6%Closure: CorkWeingut Max Ferdinand Richter produces world-class Rieslings from some of the most esteemed vineyards in the Mosel, and all production comes from estate holdings. The terroir of their steep vineyard sites is generally grey slate with different compositions of ferruginous (Brauneberg), mineral quartz (Veldenz) or clay (Graach, Wehlen, Mülheim) soils; those deeply influence character and flavour of the wines. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a green harvest is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrytis bunches or single berries for Auslese qualities and above. The same attention is paid to all vines from the QBAs on up through the Eisweins.
Other Reviews....
Sourced in all the sections of the cru and picked with 270° Oechsle and perfect botrytis, the yellow-golden 2018 Brauneberger Juffer-Sonnenuhr Riesling Trockenbeerenauslese is deep, intense and refreshingly spicy and mineral on the compact and complex lime-zesty nose that reminds me of stewed apricots and sweet fig mustard with lemon zests. Incredibly rich, round and viscous but also finessed, fresh and vital on the palate, this is a highly elegant and perfectly balanced TBA with a long, intense and even stimulatingly vital finish. Compared to the filigreed, more crystalline Wehlener Sonnenuhr sibling, this is far more rich and oily textured, yet I can't avoid taking a large sip again and again, hedonist that I am! Thanks to the lower acidity, this is a smooth and sweet but still fine and delicate TBA that tastes fruity, fresh and highly digestible even at this early stage. All the components are already perfectly interwoven, and it's just a question of personal taste if you prefer to have this TBA sweet and smooth or matured and smooth. It's a marvelous wine in any case. It took a long ferment, until the end of June this year, which might have added a bit more complexity compared to the Wehlener Sonnenuhr. Tasted at the end of July and again in later August 2019 when the wine had already closed. Drink 2020 - 2090.
96-98 points
Stephan Reinhardt - Wine Advocate (Aug 2019)The 2018er Brauneberger Juffer-Sonnenuhr Riesling TBA was harvested at 260° Oechsle and was fermented down to noble-sweet levels of residual sugar. A whiff of volatile acidity quickly gives way to stunning elements of brown sugar, mango, candied pineapple, bitter lemon, raisin and cream. The wine is smooth yet stunningly multi-layered on the palate and leaves a gorgeously smooth yet precise feel of dried fruits and herbs in the long and juicy finish. The saturating sweetness in the finish still needs to integrate. It could then easily exceed our already very high expectations. Drink 2038-2068.
97+ points
Jean Fisch & David Rayer - Mosel Fine Wines -
- 95
- 95
2024 Mesh RieslingEden Valley, South Australia, AUSTRALIA$29. 99Bottle$359.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 11.5%Closure: StelvinSearing lime, lemon and Granny Smith apple fruits sculptured by crisp steely acidity.
Mesh is a joint venture between two of Australia’s leading exponents of Riesling, Clare Valley’s Jeffrey Grosset and Eden Valley’s Robert Hill-Smith.
Brilliant water like core with highlights of green around the edges. Intense lime, citrus and orange rind aromas leap from the glass followed by some distinct talc, green apple and chalky mineral notes. Searing lime, lemon and Granny Smith apple fruits carry a tense feel, sculptured by crisp steely acidity. Also making an appearance are notions of orange rind and flinty mineral elements. Finishes very dry, snappy and focused.
Drink over the next 6-8 years.
Alc. 11.5%Other Reviews….
Light straw in the glass with bright aromas of freshly squeezed lime, green apple and grapefruit with hints of Christmas lily, frangipani, crushed stone, almond paste, makrut lime, lemongrass and lime zest. Dry and stony-savoury in its palate travel with minerally energy to burn and a real vitality and precision to its passage. Finishes long and limey. Drink by 2038.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion -
- 94
- Special Order Product – Delayed Dispatch
2025 Miss Zilm Watervale RieslingClare Valley, South Australia, AUSTRALIA$24. 99Bottle$299.88 DozenMinimum 12 bottlesCellar: Drink now - 8 Years (2025-2033)ABV: 11%Closure: StelvinA dry, steely Riesling that finishes tense and chalky.
Brilliant water like colour with greenish tinged edges. Pronounced lime juice, lemon and orange rind aromas fill the nostrils trailed by some wet steel and chalky mineral notes. Crunchy lime juice, lemon and orange flavours have a crisp underbelly of zippy, mineral infused acidity. Dry and steely it finishes tense and chalky.
Drink over the next 6-8 years.
Alc. 11% -
- 93
2024 Moppity Lock & Key RieslingHilltops, New South Wales, AUSTRALIA$19. 99Bottle$239.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 12%Closure: StelvinMouth watering lime, citrus and orange rind fruits backed by fresh, crunchy acidity.
Brilliant very pale straw colour with green tinged edges and a watery hue. Lime, citrus and orange rind scents mix with some flinty mineral like notes. Mouth watering lime, citrus and orange rind fruits are delivered with fabulous intensity backed by fresh, crunchy acidity. Some chalky talc and flinty mineral elements lingering through the long scrumptious finish.
Drink over the next 4-5 years.
Alc. 12% -
- 95
2025 Mount Langi Ghiran Cliff Edge RieslingGrampians, Victoria, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 12.5%Closure: StelvinA Riesling of excellent intensity, drive and tension with a long, super crisp finish.
Brilliant water like core with green tinged edges. Pronounced lime juice and Granny Smith apple aromas are followed by hints of mandarin, chalky talc and steely mineral notes. Zesty lime, lemon and green apple fruits are underscored by racy mineral infused acidity with some chalky talc and wet steel elements also evident. Excellent intensity, drive and tension with a long, super crisp finish. Mouth watering!
Drink over the next 5-6 years.
Alc. 12.5%Other Reviews……
The Victorian Grampians region does produce some of the country’s best Rieslings. In this case, the crunchy, pebbly characters that seem to be evident in this area are certainly making a statement here. It has a vibrant crystalline purity almost, with a minerally lemon rind edge. This wine has wonderful current drinking but has some significant cellaring potential. Drink 2026-2041.
95 Points
Ray Jordan – WinePilot.com -
- 94
- Special Order Product – Delayed Dispatch
2024 Neldner Road by Dave Powell Steinert RieslingEden Valley, South Australia, AUSTRALIA$29. 99Bottle$359.88 DozenMinimum 12 bottlesCellar: Drink now - 8 Years (2025-2033)ABV: 13%Closure: StelvinTense and zesty with lime, citrus and orange rind flavours underscored by crisp, laser etched acidity.
Brilliant pale straw colour with flashes of green around the edges and a watery hue. Pronounced lime and citrus aromas mix with orange rind, subtle oily toast like notes and steely mineral elements. Tense and zesty, lime, citrus and orange rind flavours are underscored by crisp, laser etched acidity. Traces of mandarin, wet steel and minerals extend across the long expressive finish that shows plenty of zip.
Drink over the next 6-8 years.
Alc. 13% -
- 94
- 93
2025 Nick O’Leary RieslingCanberra, Australian Capital Territory, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 12%Closure: StelvinA zesty dry to off dry Riesling.
Brilliant water like core with greenish tinged edges. Intense lime juice, orange blossom and citrus aromas intermingle with whiffs of honeysuckle and flinty mineral notes. Zesty lime and mandarin fruits carry a gentle honeysuckle overlay with infusions of orange blossom and flinty mineral elements lining the back half. Crisp acidity with a long, moreish dry to off dry finish.
Drink over the next 5-6 years.
Alc. 12%Other Reviews……
A perfect drink on a warm day, with its light aromatics and flavours. A delicate mix of white stone fruit and citrus, a hint of green mango, with the acidity refreshing as much as directing this to a decent finish. A smidge of sweetness rounds out the palate well. Drink by 2033.
93 Points
Jane Faulkner - James Halliday’s Australian Wine Companion -
- 95
- 93
- 93
- 94
- Organic
- Reduced
2025 Nicks Secret ROCKG RieslingFrankland River, Western Australia, AUSTRALIAReduced from $22.99$13. 99Bottle$167.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 12.5%Closure: StelvinFrom one of Western Australia’s most well known wineries and arguably the state’s premier producer of Shiraz and Riesling comes this certified organic Riesling at an amazing price.
Powerful and concentrated, this super scrumptious Riesling delivers ripping value.
Brilliant very pale straw almost water like colour with a subtle green tinge to the outskirts. Lemon and lime aromas burst out of the glass trailed by some orange rind, talc and chalky mineral notes. Super scrumptious, the palate features lime, citrus and orange rind fruits over a green apple, chalky talc and mineral back drop. Boasting superb concentration and drive, crisp acidity underlines the long, crunchy, mineral laced finish.
Drink over the next 5-6 years.
Alc. 12.5%Other Reviews….
Plenty of juicy flavour here and I’m thinking lime, green apple, a pinch of spice and some lavender and thyme perfume. I like the chalky and stony feel it has, there’s plenty of fresh lime juice acidity, with a finish of excellent length. No shortage of energy and focus, and it’s very good vintage for this wine – the best to date I’d say. Drink 2026-2030+
94 Points
Gary Walsh – The Wine FrontA clean and clear whipcrack of a riesling that does great justice to the variety in a simple and very pleasing way. Lime, lemon curd, gingery spice, a big slosh of green apple and a core of briny minerality doing well here. Yes, thanks. Hugely refreshing, a little compact and puckering, too. Masters of this variety, the more or less entry-level offering here is an absolute ripper. Drink by 2031.
93 Points
Mike Bennie – James Halliday’s Australian Wine CompanionThe 2025 ******* Riesling leads with lime blossom and lavender soap, green apple and brine. The palate is slatey and fine, packed with flavor and long through the finish. This is so typical of Great Southern Riesling, in all the best ways. It has fruit power and weight yet remains light and fresh. The acidity is focused and taut, and the structure is sure. These are great wines, and this is a great value. 12.5% alcohol, sealed under screw cap. Drink 2026-2036.
93 Points
Erin Larkin – Robert Parker’s The Wine Advocate -
- 95
- 94
- Reduced
2025 Nicks Secret Clare Valley JT RieslingClare Valley, South Australia, AUSTRALIAReduced from $19.99$12. 99Bottle$155.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 11%Closure: StelvinFrom the world renowned Watervale district, this scrumptious Riesling is a blend of three vineyard sites, one planted in the 1930’s and the other two dating back 20 to 30 years. 2025 was one of the driest, warmest, and earliest vintages that the Clare Valley has ever seen resulting in low yields but exceptional fruit quality.
Classic lip-smacking Watervale Riesling at a bargain basement price.
Brilliant water like core with greenish tinged edges. Leaping out of the glass are intense lime, lemon and orange rind aromas which are trailed by some chalky talc and flinty mineral notes. Zesty and crunchy fresh, concentrated lime, lemon and orange rind fruits engulf the mouth watering palate. Chalky talc, subtle green apple and flinty mineral elements underscore the back half. Superb drive with crisp acidity leading into a long lip-smacking finish.
Drink over the next 5-6 years.
Alc. 11%Other Reviews….
Some of the vines used for this very youthful but delightfully fresh Riesling from the Watervale sub-region date back to the 1930s. Pale lemon in colour, this is beautifully perfumed, with notes of lemon curd, spices, florals and grapefruit. A fine line of minerals and river stones in the background as support. There is fine balance and bright acidity, which runs the full journey. Enjoy over the next ten to fifteen years. Stunning value. Drink 2025-2040.
94 points
Ken Gargett - WinePilot.com
It's elegant and beautifully scented on the nose, with aromas of green apple, white-fleshed nectarine, fig and lime peel. The palate is concentrated and focused with fine flow, backed by beautifully pitched acidity, making it wonderfully structured and harmonious with a sustained, refined finish.
94 Points
Sam Kim – Wine Orbit -
- 95
- 94
- 96
- Organic
2025 O’Leary Walker Polish Hill River RieslingClare Valley, South Australia, AUSTRALIA$27. 99Bottle$335.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 11%Closure: StelvinConcentrated with a tense, chalky feel, searing acidity and a long, energised finish.
Brilliant water like core with greenish tinged edges. Intense lime, citrus and orange rind aromas flood the nostrils followed by some chalky talc and mineral notes. Concentrated lime and lemon fruits backed by searing acidity drive the mouth watering palate. Crunchy green apple, subtle orange, talc and steely mineral elements extend across the back half. Tense and chalky in its feel, it has a long, energised finish.
Drink over the next 6-8 years.
Alc. 11%Other Reviews…….
Coming from vines planted back in the 1970s, the OLW Polish Hill River Riesling tends to be the formal, and perhaps slightly austere of the pair. Always elegant, it offers even greater ageing potential. The colour is a near invisible shadow of yellow, as pale as one could imagine. A powerful style with a minerally backing, there are notes of citrus, grapefruit pith, a touch of river stones and oystershells, lemon curd, spices and florals. A steely line of acidity runs the length. The wine has focus and energy and a very long future. A stunning Riesling which will easily provide pleasure for the next twenty years. Drink 2025-2045.
96 Points
Ken Gargett – WinePilot.comThis puts on a powerhouse display. Rocks, limes, hay, plenty of texture, some grip, a keen juiciness through the finish, lots of goodness. Whispers of fennel and more-than-whispers of wet slate in the aftertaste. Dry in a good way. Like this a lot. Drink 2025-2031.
94 Points
Campbell Mattinson – The Wine Front -
- 94
- 95
- 96
2025 O’Leary Walker Watervale RieslingClare Valley, South Australia, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 11%Closure: StelvinTense with a dry, chalky feel and long steely mineral infused finish.
Brilliant water like core with distinct highlights of green around the edges. Lime zest, lemon and orange rind scents leap out of the glass followed by some Granny Smith apple, chalky talc and flinty mineral notes. Tense and tightly coiled, the palate has a zippy feel with racy lime, lemon and Granny Smith apple fruits underpinned by a laser beam of ultra crisp mineral infused acidity. Chalky talc and steely mineral element extending through the focused, snappy finish.
Cellar 6-8 years.
Alc. 11%Other Reviews…..
Pretty classic stuff here, albeit you'd say this release is quite concentrated and potent in its fruit characteristics. Lemon-lime, sweet and tart at the same time, green apple, distinct blackcurrant notes, a little lemon oil and dashes of mandarin marmalade. Lots of talc here, too – powdery, lavender-like, and with a little bit of grip in texture. Nice one. Quietly complex. This should be singing with another year and onwards – and do wait if you can. Drink by 2035.
95 Points
Mike Bennie – James Halliday’s Australian Wine CompanionIf Polish Hill River represents the power of Clare Valley Riesling, Watervale represents the finesse, the purity. Nowhere is this better exhibited than in the 2025 vintage. While it was a challenging vintage, by all accounts, Riesling shone. It shows. Bright, lime green hues. Classic Watervale scents, arrestingly aromatic and delicate in jasmine, wildflowers, bath salts, fresh lime and citrus skin and apple. An intensity of lime flavour lies at the wine’s core, a Watervale trait, in sync with florals. It’s a vibrant, alive palate with an easy textural flow in lime, green apple, pear skin, touch of rosemary, Thai basil and wet slate minerality. Finely textured with powdery fine acidity. Purity plus. This beauty will still be looking good in 10-15 years. Drink 2025-2040.
96 Points
Jeni Port – WinePilot.com -
- 94
- 96
- Organic
2013 O’Leary Walker Polish Hill River Riesling Museum ReleaseClare Valley, South Australia, AUSTRALIA$36. 99Bottle$443.88 DozenCellar: Drink now - 3 Years (2025-2028)ABV: 12%Closure: StelvinLime and lemon fruits complimented by tertiary elements with crisp acidity and a gentle waxy feel.
Brilliant yellow straw colour with a watery hue. Lime, lemon oil and toast scents drift from the glass with plenty of intensity trailed by some bees wax, kerosene and spice notes. Lime and lemon fruits are complimented by toast, bees wax, kerosene and wet steel elements. Crisp acidity lends tension. Finishes dry and fresh with a gentle waxy feel emerging.
Drink over the next 2-3 years.
Alc. 12%Other Reviews…..
Bright, gleaming green-straw; has that extra degree of precision that Polish Hill River seems to always confer, and an intensity that is light on its feet; the slatey acidity is yet another marker that comes through strongly in this lime and lemon-accented wine thanks to extremely low pH.
96 Points
James Halliday’s Australian Wine Companion -
- 96
2022 O’Leary Walker Doctor's Cut Reserve RieslingClare Valley, South Australia, AUSTRALIA$42. 99Bottle$515.88 DozenCellar: Drink now - 8 Years (2024-2032)ABV: 12%Closure: StelvinBrilliant water like core with greenish toned edges. Intense lime and lemon scents jump out of the glass trailed by some green apple, subtle oily toast like notes and wet steel. Crunchy lime and lemon fruits are tightly coiled by a laser beam of steely mineral infused acidity. Granny Smith apple, delicate kerosene and wet steel characters ensue. Taut and linear in its feel it shows great precision and finishes dry, long and steely.
Drink over the next 6-8 years.
Alc. 12%Other Reviews….
From a Clare vineyard in the Polish Hill River sub-region, owned by a couple of Adelaide heart surgeons, the guys only make this wine in top vintages. 2022 is most certainly that. This is stunning stuff. A limpid lemon, the nose is all citrus – lemons and limes. Think a handful of fresh kaffir lime leaves. This is backed by spices and wet river stones. Finely balanced, squeaky clean, fresh and with amazing length, this is a brilliant Riesling. Fine, vibrant acidity helps drive the wine. It also has such incredible length and yet the intensity of flavour is maintained for the full journey. Wonderful. This will sail through the next 15 to 20 years in good cellars. Drink 2023-2043.
97 Points
Ken Gargett – WinePilot.com -
- 92
- Biodynamic
2020 Okonomierat Rebholz Riesling TrockenPfalz, GERMANY$64. 99Bottle$779.88 DozenABV: 12%Closure: StelvinOther Reviews....
Extremely fresh with a hint of youthful funk (reduction), but that blows off quickly to reveal crisp pear and lime-zest aromas. Very clean, straight and bright with so much citrus and herbal character at the finish. From biodynamically grown grapes with Respekt certification. Drink or hold. Screw cap.
92 points
Stuart Pigott - jamessuckling.com -
- 96
- Biodynamic
2020 Okonomierat Rebholz Im Sonnenschein Riesling Grosses GewachsPfalz, GERMANY$190. 00Bottle$2280.00 DozenABV: 12.5%Closure: CorkOther Reviews....
So much energy and expression, but this remains really sleek and focused. Minty freshness. Power married to the minimum of weight necessary to support it. Then, at once silky and energetic at the very long, precise finish. From biodynamically grown grapes with Respekt certification. Drink or hold.
96 points
Stuart Pigott - jamessuckling.com -
- 94
- 92
2024 Palliser Estate RieslingMartinborough, NEW ZEALAND$32. 99Bottle$395.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 12%Closure: StelvinA crisp, juicy, mouth filling Riesling.
Brilliant very pale straw colour with green toned edges and a watery hue. Distinct lime, orange rind and green to red apple scents blossom out of the glass with hints of honeysuckle and stony mineral notes also emerging. Mouth filling lime, mandarin and lemon flavours are backed by crisp acidity. Subtle notions of honeysuckle, wet stone and minerals are also highlighted. Finishes dry, long and juicy.
Drink over the next 5-6 years.
Alc. 12%Other Reviews…..
Bright and expressive, this opens with vibrant citrus aromas of limes and grapefruit as well as quince, complemented by a distinct saline note reminiscent of oyster shells. On the palate, it is fresh and incisive with lively acidity. The texture is taut and tense, adding structure and balance to the crisp profile. Perfect as an aperitif or paired with oysters, ceviche or light seafood dishes. Drink now.
92 Points
JamesSuckling.comAn excellent bouquet filled with scents of white rose and blossoms, stony mineral suggestions, lemon and apple then a white spice and white peach quality. Fragrant and enticing. Taut, crisp and dry as the wine touches the palate, flavours of white fleshed fruits and citrus reflect the bouquet. Lengthy, salivating and delicious, a perfect aperitif expression and clearly an excellent choice with crunchy fresh appetizers. Best from late 2025 through 2034.
95 Points
CamDouglasMS.com -
- 96
2025 Parish Vineyards Sorell RieslingTasmania, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 12%Closure: StelvinConcentrated and textural yet super scrumptious Tassie Riesling.
Yalumba’s Robert Hill Smith and Louisa Rose of Pewsey Vale & Heggies fame are intrinsically linked with Eden Valley Riesling. They had also long admired the potential of Tasmanian Riesling, so when the opportunity came up to work with a unique site of mature Riesling vines they jumped at it. Located in the Coal River valley, this small block of Riesling is hidden in the midst of larger plantings of Chardonnay and Pinot Noir vines.
Brilliant water like colour with a faint greenish tinge around the outskirts. Bursting from the glass with tremendous intensity are lime, citrus and green apple scents which are trailed by orange rind, wet steel and slatey mineral notes. Concentrated and carrying excellent textural volume yet super scrumptious in nature, lime, citrus and green apple fruits meld into a back half of orange rind, wet slate and flinty mineral elements. Crunchy acidity with a long, intensely flavoured finish that shows plenty of zest.
Drink over the next 6-8 years.
Alc. 12% -
- 94
- 95
2018 Patrick of Coonawarra Block 5 Aged RieslingCoonawarra, South Australia, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 4 Years (2026-2030)ABV: 11%Closure: StelvinVibrant lime and lemon fruits meld into a tertiary driven back drop that has an oily like texture.
Bright straw colour with straw green tinged edges and a watery hue. Elevated lemon and lime aromas carry an oily toast like overlay with subtle bees wax and spicy kerosene notes also evident. Vibrant lime and lemon fruits carry good textural volume with notions of toast, subtle bees wax and kerosene lingering across the back half. Crisp acidity with the long toast and kerosene laden finish carrying an oily feel.
Drink over the next 3-4 years.
Alc. 11%
Other Reviews.....
This vintage displays the lemon myrtle, nectarine skin and frangipani of an even growing season. Some zested limes and preserved lemon, too. The freshness after seven years of bottle age is excellent, and the palate shows some candle wax, bee pollen, grainy texture and an elegant flow of acidity. Returning to the gold medal wine this has been previously, '18 was a triumph for riesling at Patrick of Coonawarra. Drink by 2031.
95 points
Shanteh Wale - James Halliday's Australian Wine Companion -
- 94
- 94
- Special Order Product – Delayed Dispatch
2024 Paul Osicka Major’s Creek Vineyard RieslingHeathcote, Victoria, AUSTRALIA$32. 99Bottle$395.88 DozenMinimum 12 bottlesCellar: Drink now - 8 Years (2025-2033)ABV: 11.7%Closure: StelvinZesty lemon and lime fruits sculptured by crisp laser like acidity.
Brilliant very pale straw colour with glimpses of green around the edges and a watery hue. Aromas of lemon and lime jump out of the glass trailed by some orange rind, wet steel and chalky mineral notes. Zesty lemon and lime fruits drive the palate sculptured by crisp laser like acidity which imparts a tense, focused feel. Delicate orange, chalk and steely mineral elements line the back half. Finishes long, dry and zippy.
Drink over the next 6-8 years.
Alc. 11.7%Other Reviews….
A ripper drink year on year.
This has all the energy and zip expected but with touches of brine and light cashew nut characters making landfall to enhance more classic lemon-lime, pink grapefruit and cumquat fruitiness. While zesty, a little chalky pucker in texture too. Spot on, quietly complex, a bit of inner concentration to make things hum and a cool, minerally finish. Right on. Drink 2025-2035+
94 Points
Mike Bennie – The Wine Front -
- 94
- 94
- Special Order Product – Delayed Dispatch
2025 Penna Lane Watervale RieslingClare Valley, South Australia, AUSTRALIA$26. 99Bottle$323.88 DozenMinimum 12 bottlesCellar: Drink now - 8 Years (2025-2033)ABV: 10.5%Closure: StelvinCrisp laser like acidity with lime and lemon zest flavours, a tense feel and a dry, searing finish.
Brilliant water like core with green tinted edges. Lime juice and lemon zest aromas jump out of the glass with some Granny Smith apple and steely mineral notes also evident. Crisp laser like acidity underpins lime and lemon zest flavours. Green apple, wet steel and flinty mineral elements add zip across the back half. Tense with a dry, searing finish.
Drink over the next 6-8 years.
Alc. 10.5%Other Reviews…..
A Riesling that is true to style and region, sourced from around Leasingham, where there are, and have been over many years, some of the finest Rieslings in the country made. The aroma is a lemon pith, tart lime, and slightly minerally combination, and the palate shows a typical tension, and yet there is a deep intensity. The generous fruit flavours are tightened by the crisp acidity, which focuses and extends the palate. That crunchy, pebbly minerality on the finish is a feature. Drink 2025-2035.
94 Points
Ray Jordan – WinePilot.com -
- 96
- 95
- 96
2018 Pewsey Vale Museum Reserve The Contours RieslingEden Valley, South Australia, AUSTRALIA$36. 99Bottle$443.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 12.5%Closure: StelvinA beautifully aged Riesling that combines vivid fruit with emerging tertiary characters.
The Contours Riesling is crafted from old vines grown on the coolest slope within the Pewsey Vale Contours vineyard. Bottle aged for six years before release delivers a Riesling that’s rich and complex.
Brilliant very pale straw core with a distinct shimmer of green around the edges and a watery hue. Intense aromas of lime and green apple are intertwined with oily toast and wet steel notes. Hints of lemon butter and bees wax are also evident. Vivid lime, lemon and green apple fruits infused with oily toast like characters are layered across the palate with terrific concentration, drive and textural volume. Lying underneath are traces of bees wax, lemon butter and a steely minerality. Crisp acidity is delivered with pinpoint accuracy. The long, dry finish carrying a gentle waxy feel.
Drink over the next 5-6 years.
Alc. 12.5%Other Reviews……
Another museum release riesling from the excellent Contours block of the Pewsey Vale vineyard, way up around 500m in the High Eden. A gentle mid-straw in the glass with aromas beginning to take on the complexity that we love from aged riesling. Bickford's lime cordial, citrus blossom and Christmas lily are joined by buttered brioche, washed rind cheese, pressed wildflowers, almond paste, petrichor and stone. Porcelain acidity provides clarity and cadence, and it is clear that this wine is in a great place, possibly heading to a greater one. Drink by 2040.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion
Ah, the wonders of Eden Valley Riesling as it just starts to enter its secondary phase. This one is beginning to show some toasty character, which you might expect with a wine that is seven years old. But it is hardly going to flip in the short term and it retains a youthful, vibrant edge highlighted by that strong mineral and lemony character that you might expect with a little bit of Eden Valley bath salts and dry talciness. Already a high degree of richness, but it’s held tight with control. Outstanding. Drink 2025-2035.
96 points
Ray Jordan - WinePilot.com
Walk into a bath house and you’ll be met with trickling water, essential oils and the feeling of calm, this too has the same effect. Lemon myrtle, lemongrass, bath salts and rainforest greens. Just like the cool sloping site. The Contours is a supreme wine from a rugged site, this brings together the poignancy of aged Riesling into a holistic white wine experience. Grilled chestnuts preserved citrus and slinky lines of thirst quenching acidity. It’s complex, textural and hella moreish. What a pleasure to sip and contemplate, and a total steal at that price. Drink now or allow it to gain even more detail with another 6-8 years in the cellar. Drink 2025-2033.
96 points
Shanteh Wale - WinePilot.com -
- 95
- Special Order Product – Delayed Dispatch
2024 Pike & Joyce Lenswood Ceder RieslingAdelaide Hills, South Australia, AUSTRALIA$32. 99Bottle$395.88 DozenMinimum 12 bottlesCellar: Drink now - 8 Years (2025-2033)ABV: 12%Closure: StelvinTense and focused with a long racy finish.
Brilliant water like colour with a subtle greenish tinge around the edges. Lime and Granny Smith apple scents jump out of the glass followed by some lemon, wet steel and chalky mineral notes. Zippy lime, lemon and green apple fruits are underpinned by crunchy acidity with notions of wet steel, chalky talc and flinty mineral elements tailing off through the back half. Tense and focused with a long racy finish.
Drink over the next 6-8 years.
Alc. 12% -
- 95
- 94
2025 Pikes Traditionale RieslingClare Valley, South Australia, AUSTRALIA$23. 99Bottle$287.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 11%Closure: StelvinZesty and taut with a long laser sharp finish.
Pikes have long produced one of Clare Valley’s benchmark Rieslings, 2025 marking the 41st release, one which was marked by frost and drought, yielding smaller crops but fruit with incredible purity. Fruit is sourced predominately from the Estate’s Polish Hill River vineyard with the balance coming from growers located in the Watervale, Sevenhill, Leasingham and Mintaro districts. Fermentation takes place in stainless steel on lees for 3 months.
Brilliant water like core with green tinted edges. Aromas of lime and citrus leap out of the glass followed by some green apple, orange rind, talc and chalky mineral notes. Concentrated lime, citrus and green apple fruits drive the zesty palate with subtle orange rind, chalky talc and steely mineral elements extending across the back half. Crisp, taut line of acidity with a long, tense, laser sharp finish.
Drink over the next 6-8 years.
Alc. 11%
Other Reviews……
The test of a good vineyard is often how well it performs in challenging years, and 2025 was certainly a challenging one. Yet the wine has emerged as something of a triumph. It’s a Clare Valley wine and produced with 100% free-run juice, then kept on lees for about three months, introducing a level of texture to the keenly edged palate. The perfumed mix of lemons and lime is evident immediately, and then the palate displays that subtle tension through the acid and a fine minerality that extends through to the finish. It never fails to disappoint, and it’s another excellent example of what Pikes can do. Drink 2025-2035.
94 points
RayJordan – WinePilot.com
One of Australia’s most reliable wines, always good value and always brilliant quality. This is the 41st release of this Clare Valley stalwart. It should be well represented in every serious cellar. The fruit comes from their own estate in the Polish Hill River sub-region and various growers across the Clare. 100% free run juice, which sees three months on lees. Always delicious young, it can be relied on to age and improve for many, many years. The 2025 vintage may be a small one, but it is proving to be of exceptional quality. Lemon/lime in colour, the nose offers a range of aromas including white jasmine, limes, spices, river stones and hints of grapefruit. Medium to good length, this is clean, fresh and well balanced. Expect it to provide fifteen to twenty years of pleasure, if you prefer your Riesling mature. Drink 2025-2045.
94 points
Ken Gargett - WinePilot.com -
- 94
- Special Order Product – Delayed Dispatch
2025 Plantagenet Angevin RieslingGreat Southern, Western Australia, AUSTRALIA$29. 99Bottle$359.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 12.5%Closure: StelvinTense and steely with a long, dry, zippy finish.
Brilliant very pale straw almost water like colour with green tinged edges. Intense lime, lemon and green apple scents are trailed by hints of orange rind, wet steel and flinty mineral notes. Zesty lime, lemon and Granny Smith apple fruits are threaded by a line of crisp acidity. Tense steely feel with flinty mineral elements lingering through the long, dry and zippy finish.
Drink over the next 6-8 years.
Alc. 12.5% -
- 93
- 92
- Special Order Product – Delayed Dispatch
2025 Plantagenet Three Lions RieslingGreat Southern, Western Australia, AUSTRALIA$24. 99Bottle$299.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2026-2032)ABV: 12%Closure: StelvinRacy and tense.
Brilliant water like core with greenish tinged edges. Elevated lime, lemon and Granny Smith apple scents intermix with wet steel and flinty mineral notes. Zippy lime and lemon fruits cast a racy feel across the palate with notions of green apple and steely mineral characters the undercard. Crisp acidity leads into a tense yet long, mouth watering finish.
Drink over the next 5-6 years.
Alc. 12%Other Reviews….
A juicy number with all the lemon-lime Splice iceblock characters, cumquat, lemongrass, dashes of steel and saline minerality. It's zesty and bright, lively, delivers good fruitiness and finishes a little swift but very fresh. A fun offering with strong DNA of the region and variety. Well done. Drink by 2030.
92 Points
Mike Bennie - James Halliday’s Australian Wine Companion -
- 93
- Special Order Product – Delayed Dispatch
2023 Pllana Clementine Watervale RieslingClare Valley, South Australia, AUSTRALIA$29. 99Bottle$359.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2024-2029)ABV: 12%Closure: StelvinA crisp, tense Riesling that’s beginning to show some tertiary development.
Brilliant water like core with highlights of green around the edges. Lime and lemon aromas are to the fore with some ensuing oily steel like, orange rind and flinty mineral notes. Crunchy lime and lemon fruits meld into a back drop of subtle oily kerosene characters, wet steel and minerals. Finishes dry with crisp acidity and a tense conclusion.
Drink over the next 4-5 years.
Alc. 12% -
- 95
2025 Pooley RieslingTasmania, AUSTRALIA$39. 99Bottle$479.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 12.5%Closure: StelvinA juicy Riesling with good textural volume and a long zippy finish.
Brilliant water like colour with greenish tinged edges. Lime, red apple and citrus aromas leap out of the glass followed by some pear, subtle honeysuckle and spice notes. Juicy lime, pear and red apple fruits carry good textural volume across the palate. Stony mineral back drop with crisp acidity lending a zippy feel onto the long flinty mineral laced finish.
Drink over the next 5-6 years.
Alc. 12.5% -
- 94
2022 Pooley Cooinda Vale Vineyard RieslingTasmania, AUSTRALIA$64. 99Bottle$779.88 DozenCellar: Drink now - 6 Years (2023-2029)ABV: 12.2%Closure: StelvinBrilliant water like coloured core with greenish tinged edges. Elevated lime and red apple aromas meld into honeysuckle, orange blossom and citrus notes. Zesty lime and citrus fruits overlay a back drop of red apple, orange blossom infusions, traces of honeysuckle and stony mineral characters. Finishes dry with racy acidity and a long elegant aftertaste.
Drink over the next 5-6 years.
Alc. 12.2% -
- 95
- Reduced
2024 Provenance Henty Riesling - Last StocksHenty, Victoria, AUSTRALIAReduced from $29.99$26. 99Bottle$323.88 DozenCellar: Drink now - 8 Years (2024-2032)ABV: 12.4%Closure: StelvinBrilliant water like colour with subtle highlights of green around the edges. Lemon and lime aromas jump out of the glass complimented by some green apple, wet steel and chalky mineral notes. Crunchy lime, lemon and Granny Smith apple fruits are delivered with excellent intensity backed by crisp laser like acidity. Dry steely back drop with chalky mineral elements lingering through the long tense finish.
Drink over the next 6-8 years.
Alc. 12.4% -
- 92
- 93
- Special Order Product – Delayed Dispatch
2025 Provenance Henty RieslingHenty, Victoria, AUSTRALIA$26. 99Bottle$323.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2026-2031)ABV: 12.5%Closure: StelvinTexturally rounded with brisk acidity and a dry, gently tangy finish.
Brilliant pale straw colour with a subtle green tone around the edges and a watery hue. Aromas of pear, lime and red apple skin are trailed by whiffs of honeysuckle and orange blossom. Pear, red apple and lime fruits are texturally rounded in their feel with notions of quince and spice lying underneath. Brisk acidity with a dry, gently tangy finish.
Drink over the next 4-5 years.
Alc. 12.5%Other Reviews….
Highly aromatic both on the nose and in the mouth. Assorted blossoms, lime and mandarin among them. The palate is slatey and dry with a fair bit of grip through the finish, though it too is amply supplied with tonic, citrus, and chamomile characters. Very good wine. Distinctive. Drink 2026-2031.
93 Points
Campbell Mattinson – The Wine Front -
- 95
2021 Ravensworth Estate Riesling - Last StocksMurrumbateman, NSW, AUSTRALIA$44. 99Bottle$539.88 DozenABV: 12%Closure: StelvinBryan Martin has been producing thought-provoking wines in Murrumbateman wine country since 2001. Their Estate vineyard is managed sustainably, focusing on soil health, and foregoing synthetic chemicals, herbicides, and fertilisers. Fruit is also sourced for their Regional Series from the surrounding Young, Hilltops & Canberra District regions.
The Estate Riesling is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After approximately 24 hours on skins, the fruit was direct-pressed to two ceramic eggs for fermentation and a year-long élevage with lees. It was then racked to old foudre where it rested before being bottled unfined and unfiltered.
Other Reviews....
Gosh this is good. We know this from prior, but the reminder is strong and evocative in the glass. It’s that powdery texture mixed with glass shards of acidity. The strong scents of fresh squeezed lemon, perfect Tommy’s Margaritas, green apple freshness. Intensity and crystalline texture yet so much drinkability and refreshment. Faint savouriness? That too. And a quartz-like minerally finish matched to light almond with citrus spiked over the lot. Wow. Drink 2021 - 2035.
95 Points
Mike Bennie - The Wine Front -
- 95
- Museum Release
2017 Reillys Watervale Riesling Museum ReleaseClare Valley, South Australia, AUSTRALIA$26. 99Bottle$323.88 DozenCellar: Drink now - 4 Years (2026-2030)ABV: 12.5%Closure: StelvinConcentrated lime and citrus fruits complexed by tertiary elements show ample textural volume across the palate.
Brilliant pale straw to straw colour with green tinted edges and a watery hue. Aromas of lime and citrus carry an oily toast like overlay with hints of bees wax, lemon butter and kerosene also evident. Concentrated lime and citrus fruits show ample textural volume across the palate with infusions of toast, kerosene, wet steel, subtle bees wax and spice lending further interest. Crisp acidity with a long spicy finish.
Drink over the next 3-4 years.
Alc. 12.5% -
- 94
2025 Reillys Watervale RieslingClare Valley, South Australia, AUSTRALIA$17. 99Bottle$215.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 11%Closure: StelvinA mouth watering Watervale Riesling that has a long racy finish.
Brilliant water like core with a subtle tinge of green to the surrounds. Lime, citrus and orange scents jump out of the glass with impressive intensity. Talc and chalky mineral notes also chime in. Mouth watering lime and citrus fruits combine with some green apple, orange rind and chalky mineral elements. Crisp invigorating acidity with a long racy finish.
Drink over the next 5-6 years.
Alc. 11% -
- 94
- 95
2026 RieslingFreak No. 5 Off Dry RieslingClare Valley, South Australia, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 10.5%Closure: StelvinA fruity, off dry Riesling with a mineral zing to the finish.
Brilliant water like colour with green tinged edges. Red apple, lime and orange blossom scents drift from the glass intermingling with whiffs of honeysuckle and mandarin along the way. Crunchy red apple, mandarin and lime fruits lead the way on the palate with gentle notions of honeysuckle and flinty mineral characters extending across the back half. Crisp acidity with a mineral zing to the fruity, off dry finish.
Drink over the next 5-6 years.
Alc. 10.5%
Other Reviews......
Some of the most charming, easy-to-drink, fun wines on the planet are made from riesling in an off-dry style. This doesn't miss a trick. It has the skittish crimps and crackles of saline minerality found in bone-dry riesling, but offers up the gentle lip-plumping of honeyed citrus and red apple fruitiness that are the tells of residual sugar. There's no sense of 'sweet wine' here, just a textural nod and a fruitiness. The balance is sublime. Wildly drinkable and charming. Drink by 2030.
95 points
Mike Bennie - James Halliday's Australian Wine Companion -
- 95
- 95
2026 RieslingFreak No. 3 Clare Valley RieslingClare Valley, South Australia, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 10.5%Closure: StelvinZippy and racy with a tight line of crisp acidity.
Since it’s establishment in 2009, winemaker John Hughes has in a very short period of time established RieslingFreak as one of the country's preeminent producers of the variety. Wine critic Mike Bennie describing it as ‘the definitive Riesling project in Australia.’
Brilliant water like core with a faint greenish tinge to the surrounding edges. Leaping out of the glass are lime and lemon scents trailed by some orange rind, chalky talc and steely mineral notes. Zippy lime and lemon fruits have a racy feel across the palate underscored by a tight line of crisp acidity. Granny Smith apple, wet steel and flinty mineral elements linger on. Great tension with a long, lip-smacking, bone-dry finish.
Drink over the next 6-8 years.
Alc. 10.5%
Other Reviews......
The No.3 comes mostly from the family vineyard in White Hutt, Clare Valley. This is the wickedly fresh, go-to riesling from Rieslingfreak's suite of '26 releases. It marries superb balance, lively acidity and minerality, strict, citrusy freshness and a genial suppleness to texture that shouts loud in its inherent drinkability, accessibility and charm. Concentration is notable and warrants higher merit in the conversation around quality. A very good riesling, and brilliant at the price. Drink by 2035.
95 points
Mike Bennie - James Halliday's Australian Wine Companion -
- 94
2025 RieslingFreak No. 5 Clare Valley Off Dry RieslingClare Valley, South Australia, AUSTRALIA$26. 99Bottle$323.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 9.5%Closure: StelvinRacy and fruity with an off dry finish.
Brilliant water like core with flashes of green around the edges. Ripe lime, red apple, orange blossom and faint honeysuckle scents drift through the nostrils followed by some gentle wet stone notes. Racy ripe lime, red apple and mandarin fruits overlay a subtle honeysuckle and flinty mineral back drop. Crisp acidity lending a zingy feel across the long fruity, off dry finish.
Drink over the next 5-6 years.
Alc. 9.5% -
- 96
2022 Rippon Mature Vine RieslingCentral Otago, NEW ZEALAND$79. 99Bottle$959.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 12.5%Closure: Diam CorkA Riesling of superb textural volume and concentration with a long dry to off dry finish.
Brilliant pale straw colour with a watery hue. Pear, ripe apple and lime aromas flood the nostrils trailed by whiffs of honeysuckle, quince and orange blossom. Rich and mouth filling, lime, pear, red apple and tangy orange fruits are underscored by zippy acidity with subtle notions of honeysuckle, quince and minerals tailing off across the rear. Superb textural volume and concentration with a long dry to off dry finish that’s both shapely and brisk in it’s feel at once.
Drink over the next 5-6 years.
Alc. 12.5%















































