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- 95
- 95
2022 Grampians Estate Rutherford Sparkling Shiraz

Great Western, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 14%

Closure: Diam Cork

A rich, opulent Sparkling Shiraz with a sturdy structure imparting a touch of firmness across the long expansive finish.
A fluffy purple tinged mousse holds well over a midnight black dark red core that’s finely threaded by a steady bead. A heady mix of dark plum, liquorice and dark chocolate aromas waft through the nostrils followed by some spicy vanillin oak and earthy mocha notes. The weighty palate is awash with rich opulent dark plum, chocolate and liquorice flavours. Vanillin oak and earthy mocha characters drift across the back half. Creamy textured mid palate feel with a sturdy structure imparting a touch of firmness across the long expansive finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews…..
A wonderful tribute to Ford Guthrie, the son of the producer who tragically died too young. Walks the finest of lines between complexity and freshness so well, so convincingly. Dense, dark purple hues. Ripe, sweet blackberries, cherry, blueberry, lively spice, black licorice, chocolate and warm oak light up under the liveliest of bubbles. Flows seamlessly, underscored in soft, ripe tannins and delivered long with a subtle, spicy sweetness. Classic modern Aus style. Drink by 2034.
95 Points
Jeni Port - James Halliday’s Australian Wine Companion

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- 93
- Nick's Import
- Batch may vary
- Reduced
Balvenie Single Barrel 12 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $179.99
$159. 99
Bottle
$1919.88 Dozen

ABV: 47.8%

Launched in 2013, Balvenie's Single Barrel offerings are limited editions, with no more than 300 drawn from a single cask, hand-numbered and labelled with the cask number. This release was matured in first-fill bourbon casks for at least 12 years before bottling non-chill filtered.
2014 batch tasted... Perfect clarity in the bright gold appearance. Wavers before attractive scents of apple strudel, poached pear in wine and hints of cinnamon are released. Further exposure subdues the overall intensity but accents mild fruit cake notes, dilute honey and hints of ginger biscuit. The big wood influence and higher ABV delivers more punch than you'd expect from Balvenie with honey, vanilla and barley sugar featuring in a medium to full bodied profile and showing terrific balance through to the vibrant, spicy, subtle charry oak / wafer biscuit fade. Like the superb peated release tasted earlier, this marks a departure from the house style, taking a more heavy handed approach to what is generally a delicate spirit. It will find favour amongst those who generally prefer the bolder Speyside malts, like Benromach or Glenfarclas. Great value while this price holds.47.8% Alc./Vol.
Other reviews... I believe these are all first fill. I doubt different casks will be very different, it's probably all under control. Colour: white wine. Nose: fresh and citric at first, chalky and lemony, with touches of fresh oak (not totally dry) and just cut grass. A little iron too. It's very tight, with growing notes of paraffin and fresh cement, then green apples and a wee menthol/camphor combination. Refreshing altogether. Mouth: really very good. Lemon sherbet, tight grasses, the greenest green apples and the greenest limes, then perhaps mirabelles and damsons, but it'll never get as mellow and rounded as some other casks that I had tried earlier. Finish: long and sweeter, more on jellybeans, then just a lot of grass. Perhaps a little too much sourness in the aftertaste, sour fruits… Comments: it's remarkable that it never got vanilla-driven given that this was first fill. 85 points - whiskyfun.com
An aromatic Scotch with bright honey, pear and floral touches, this single-barrel offering features creamy custard, banana and a touch of cocoa before finishing on a baking spice note. The alcohol presence is considerable; temper it with a good dose of water and consider pairing it with a rich dessert. 91 points (12/1/2013) - wineenthusiast.com

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- 96
- 95
- 95
- Reduced
2025 Nicks Secret CSS Single Vineyard Watervale Riesling

Clare Valley, South Australia, AUSTRALIA
Reduced from $34.99
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 11%

Closure: Stelvin

This is the estate’s Reserve Riesling crafted from dry grown old vines (80+ years old). 2025 was one of the driest, warmest, and earliest vintages that the Clare Valley has ever seen resulting in low yields but exceptional fruit quality.
Tense and zippy with an electrifying line of acidity sculpting the long driving finish.
Brilliant water like core with a greenish tinge to the edges. Intensely scented, the nose offers up lime juice and lemon aromas which are complimented by green apple, chalky talc and slatey mineral like notes. Racy lime, lemon and Granny Smith apple fruits are sculptured by a line of electrifying acidity. Chalky talc, wet steel and flinty mineral elements extend across the back half. Superb drive finishing long, tense and zippy.
Drink over the next 6-8 years.
Alc. 11%
Other Reviews….
Another superb Clare Valley Riesling from the Watervale sub-region, the fruit comes from a dry grown vineyard with vines in excess of eighty years of age. 100% free run juice. This is exceptional value. The very gentlest pale lemon colour, the wine offers a gorgeous nose, wonderfully aromatic, with lime blossoms, spices, white jasmine, river stones, florals and a line of minerally support. Beautifully crafted with excellent length, there is bright, zesty acidity running the full length. Finely balanced, the wine will provide pleasure for at least the next fifteen years. Drink 2026-2041.
95 Points
Ken Gargett – WinePilot.com
The wine exhibits precision and excellent clarity, presenting aromas of crisp apple, green rockmelon, lime zest, and lemon pith, complemented by a hint of floral notes. On the palate, it is brilliantly focused, showing outstanding fruit purity and balance, and is beautifully structured, with a complex mouthfeel and delicate texture. The finish is taut and linear, demonstrating superb composition and refinement, and is impressively long. At its best: 2029 to 2042.
95 Points
Sam Kim – Wine Orbit

A good deal of intensity and concentration of flavour here. Carries the lemon-lime Splice characters well, shows off some pulpy grapefruit notes, hazy green apple juice, a touch of pickled ginger and some lifted alpine herb and citrus blossom characters. Well balanced, energetic and drives with intent and length. Drink by 2033.
95 points
Mike Bennie - James Halliday’s Australian Wine Companion

Rated Elite and 95 points at the Canberra International Riesling Challenge 2025.

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- 96
2024 Dune Blewitt Springs Shiraz

McLaren Vale, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.2%

Closure: Stelvin

A gorgeously plush and rich yet refined Blewitt Springs Shiraz.
Dune is a project of brothers Duncan and Peter Lloyd (next generation Coriole) using fruit sourced from their vineyard in the Blewitt Springs sub-region of McLaren Vale. Blewitt Springs is known for deep sandy soils on yellow clays where Shiraz typically ripens later than other parts of McLaren Vale. It typically produces Shiraz of lifted dark fruit, floral and meaty notes, the tannin is fine yet chalky and the wines are often medium bodied rather than full.
Impenetrable inky black colour with a deep dark red black hue. Captivating dark plum, liquorice and ripe blueberry scents sail out of the glass with plenty of intensity followed by some dried herb, scorched earth and peppered meat notes. Gorgeously plush and rich yet refined in it’s flow, juicy dark plum, liquorice and ripe blueberry fruits swoop across the medium to full bodied palate. Fennel, spicy vanillin cedar and peppered earth elements line the back half. Seamlessly integrated tannins show great polish and only serve to enhance it’s glossy textural feel. Understated in its power it finishes long and generous yet highly finessed.
Drink over the next 5-6 years.
Alc. 14.2%
Trophy: Best Shiraz - McLaren Vale Wine Show
Trophy: Best Shiraz, One Year Old or Younger - McLaren Vale Wine Show

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- 95
- 94
2023 Querciabella Mongrana

Tuscany, ITALY
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.5%

Closure: Diam Cork

A juicy mid weighted Tuscan blend that’s energetic and chewy.
Founded in 1974, Querciabella have received widespread critical acclaim for its wines which are located throughout Tuscany’s Chianti Classico and Maremma areas. The first vintage of Mongrana was produced in 2005 with fruit sourced from a range of vineyards located in the Tuscan coastal region of Maremma. All of the vineyards have been biodynamically grown since inception.
A blend of 50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon the wine is matured in a mixture of stainless steel tanks and cement.
Deep midnight black core with a dark red black tinged hue. Intense red to black currant and red liquorice scents infused with Mediterranean herbs sail through the nostrils trailed by some tobacco, earth, leather and subtle spicy black olive notes. Rich red to black currant, red cherry and liquorice fruits carry a juicy feel across the mid weighted palate. Tobacco, earth, subtle leather, black olive and spicy dried herb elements lie underneath. Bright acidity and chalky tannins counterpoint the fleshiness of the fruit. Concludes long and energetic with loads of fruit and a chewy feel.
Drink over the next 4-5 years.
Alc. 13.5%
Other Reviews…….
The nose opens with floral, saline aromas of peonies and violets, then turns savory with hot tar and herbs, then finishes sweet with citrus and cherries. Cherries and berries headline the palate, alongside a strong blood orange element and soil strewn with crushed flower petals and herbs. Tannins are very firm.
94 Points
Wine Enthusiast

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Scarlet Aperitivo (700ml)

Kanagawa, JAPAN
$115. 00
Bottle
$1380.00 Dozen

ABV: 28%

Closure: Cork

Founded in 2021 by veteran bartender Tatsuya Motonaga, Iseya Distillery is located in a renovated century-old farmhouse near Lake Sagami, Kanagawa. The Scarlet project focuses on "Japanese Amaro," utilizing over 30 botanicals, many estate-grown without pesticides or sourced from local farmers, to create spirits that reflect Japanese terroir. Every step, from harvesting and maceration to hand-labeling and bottling, is performed without automation to preserve the structural integrity and natural sediment of the raw ingredients.
Scarlet Aperitivo is the flagship of the range, this bitter is macerated with 25 botanicals including blood orange peel, jasmine, wormwood, and hops. Unlike other expressions in the lineup, it skips barrel aging to maintain a bright, light-bodied profile specifically designed for versatility in Spritzes and high-acid cocktails.
Please note: Scarlet products are minimally filtered to preserve the raw botanical character of their ingredients, resulting in a natural, flavor-rich sediment unique to every hand-bottled batch.

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Scarlet Radice Amaro (700ml)

Kanagawa, JAPAN
$130. 00
Bottle
$1560.00 Dozen

ABV: 27%

Closure: Cork

Founded in 2021 by veteran bartender Tatsuya Motonaga, Iseya Distillery is located in a renovated century-old farmhouse near Lake Sagami, Kanagawa. The Scarlet project focuses on "Japanese Amaro," utilizing over 30 botanicals, many estate-grown without pesticides or sourced from local farmers, to create spirits that reflect Japanese terroir. Every step, from harvesting and maceration to hand-labeling and bottling, is performed without automation to preserve the structural integrity and natural sediment of the raw ingredients.
Latin for root, Radice is a root-forward digestivo featuring angelica, chicory, and specifically with the 2025 release, Angelica keiskei roots from Hachijo Island. This 30-botanical blend is accented by fresh bergamot and black cumin, resulting in a complex, earthy profile inspired by the traditional Rabarbaro style of Piedmont.
Please note: Scarlet products are minimally filtered to preserve the raw botanical character of their ingredients, resulting in a natural, flavor-rich sediment unique to every hand-bottled batch.

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Scarlet Verde Amaro (700ml)

Kanagawa, JAPAN
$140. 00
Bottle
$1680.00 Dozen

ABV: 32%

Closure: Cork

Founded in 2021 by veteran bartender Tatsuya Motonaga, Iseya Distillery is located in a renovated century-old farmhouse near Lake Sagami, Kanagawa. The Scarlet project focuses on "Japanese Amaro," utilizing over 30 botanicals, many estate-grown without pesticides or sourced from local farmers, to create spirits that reflect Japanese terroir. Every step, from harvesting and maceration to hand-labeling and bottling, is performed without automation to preserve the structural integrity and natural sediment of the raw ingredients.
This vibrant green (Verde) amaro is built on a unique base of mugwort spirit and infused with 41 different botanicals. At 32% ABV, it is the most potent and concentrated entry in the lineup. Because of its intense herbal punch, featuring fresh wormwood, fennel, and bergamot, it's exceptionally effective when used in small amounts to add layers of cooling, herbal complexity to a cocktail, or enjoyed neat as a traditional after-dinner digestive.
Please note: Scarlet products are minimally filtered to preserve the raw botanical character of their ingredients, resulting in a natural, flavor-rich sediment unique to every hand-bottled batch.

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- 91
- 93
- Special Order Product – Delayed Dispatch
2023 Ravensworth Estate Sangiovese

Canberra, Australian Capital Territory, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13%

Closure: Stelvin

A light Sangiovese with sour to red fruit, tangy acidity and slightly chalky tannins.
Dark red core with black shaded edges and a dark red tinged hue. Dark fruited aromas of currants and cherries intermingle with some earthy leather, amaro and spice notes. Light in body, sour to red cherry and red currant fruits make a supple entrance. Blood orange, amaro, earth and spicy dried herb elements are also present. Tangy acidity with slightly chalky tannins lingering across the mid length finish.
Drink over the next 1-2 years.
Alc. 13%
Other Reviews…..
Fragrant and savory aromas of sour cherries, red currants, dried roses, orange peel, spices, leather and crushed stones. The palate is medium-bodied and tightly wound, with fine acidity and grainy tannins, giving flavors of cranberries, pomegranates, dried herbs and minerals. Drink or hold. Screw cap.
93 Points
JamesSuckling.com

Delivery Information
- Limit Three per customer
- Nick's Import
2013 Signatory Vintage Mortlach 12 Year Old 100 Proof Edition #60 Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 57.1%

"...gives a good impression of the distillery character of the beast of Dufftown - fruity, malty, salty and meaty." - whiskybase.com
The internet is full of praise regarding Signatory's 100 Proof bottlings, a series that continues to put many other independents to shame. Here's a cracking value from a sought-after name in single malt that's rarely encountered: Mortlach, matured in second-fill oloroso butts - an exercise in restraint from Signatory that sees the sherry input balanced instead of prevailing, meaning the meaty and textural qualities that make Mortlach what it is are nicely expressed. Apparently it 'swims' well too, so you can extend the value with a splash of water to open up the flavours. Well done Signatory, keep them coming! 57.1% Alc./Vol. Non chill filtered.
Other reviews... "A very lovely and a young Mortlach. The wood is not too dormant on this one, so gives a good impression of the distillery character of the beast of Dufftown - fruity, malty, salty and meaty." - whiskybase.com
"Good Mortlach, the refill oloroso is secondary as it should be. A hint of sulfur and almost a touch of mezcal but otherwise the depth and nominal meatiness familiar to Mortlach drinkers, Excellent value for money." - whiskybase.com
... Full bodied and mouth-coating. Sweet and spicy with rich, creamy depth. Orchard fruits and dried fruits dominate, with green herbs quietly in the background. Finish: Medium to long. Continues in the same rich style, now with a hint of chocolate. Gradually turning greener toward the end. Comment: Quirky nose, rich fruity palate. - whiskysaga.com

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- 93
2022 Kilikanoon Killerman’s Run Shiraz

Clare Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

A rich, juicy Clare Valley Shiraz flush with dark to black fruit.
Matured in seasoned French oak hogsheads for 12 months. Dense inky black heart with a deep dark red black tinged hue. Wafting through the nostrils are heady scents of liquorice, dark plum and dark chocolate trailed by some vanillin cedar, subtle scorched earth and peppered fennel notes. Rich and juicy, the medium to full bodied palate is flush with liquorice and dark plum fruits. Some black cherry, vanillin cedar, scorched earth and peppered fennel elements lurk in the background. Velvety tannins with an opulently fruited pepper laced finish.
Drink over the next 5-6 years.
Alc. 14.5%

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- 89
- 92
- Special Order Product – Delayed Dispatch
2021 Luna Blue Rock Pinot Noir

Marlborough, NEW ZEALAND
$49. 99
Bottle
$599.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 1 Years (2026-2027)

ABV: 14%

Closure: Stelvin

Rich juicy black fruits are to the fore with a dry, slightly chalky feel to the mid length finish.
Deep dark red black shaded core with a dark red hue. Sweet dark plum, anise and strawberry jam aromas emerge with some vanillin spice and earth notes also evident. Rich and juicy, black cherry, anise and black plum fruits are to the fore. Toasty vanillin oak, earth and spice elements sit underneath. Sturdy tannin structure with a dry, slightly chalky feel to the mid length finish.
Drink over the next year.
Alc. 14%
Other Reviews…..
Aromas of black cherries, blue berries and violets followed by cinnamon powder and toast with an underlying rocky minerality. Medium-bodied with refreshing acidity and firm tannins. Precisely framed and polished wine with good vibrancy on both the nose and palate. Sustainable. Drink or hold. Screw cap.
92 Points
JamesSuckling.com

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- 95
- 95
2024 Turon Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13%

Closure: Stelvin

Light to medium bodied and powerful with a supple mid palate feel, underlyingly sturdy tannins and a long moreish finish.
Wild fermented with 30% whole bunch inclusion and maturation in French oak for a period of 9 months. Dark red core with black toned edges and a red to dark red hue. Fragrant violet scents combine with dark cherry, strawberry and subtle anise. Some spicy cedar, forest floor and dried herb notes are also evident. Delicious ripe dark cherry and strawberry fruits carry a supple flow across the light to medium bodied palate. Subtle anise, spicy cedar, forest floor and dried herb elements the undercard. Powerful and concentrated it has polished yet underlyingly sturdy tannins and a long moreish, spice laden finish.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews…..
A firm, tannin-strict style with dried Italianate herbs draped on dark cherry, cola, faint mocha and some granitic, smoky elements, all playing well together. A little juiciness, but more about being a dry, savoury style than anything. Structured and serious; this is one for big glasses and a good decant to get its best. Proper stuff. Drink by 2035.
95 Points
Mike Bennie - James Halliday’s Australian Wine Companion

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- 94
2023 Smith & Hooper Cabernet Sauvignon Merlot

Wrattonbully, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Stelvin

A richly fruited yet refined Cabernet that delivers great value.
A blend of 57% Cabernet Sauvignon and 43% Merlot matured for 11 months in French oak barriques (8% of them new), with the balance in one year and older French oak barriques and hogsheads.
Midnight black heart with a dark red hue. Attractive blackcurrant and mulberry aromas gently infused with black olive and cigar box sail from the glass followed by some earth and bay leaf notes. The refined, mid weighted palate features rich blackcurrant and mulberry fruits over cedary tobacco, earth, bay leaf and spice elements. Fine grained tannins with a long deeply fruited yet savoury finish. Great value.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 93
- 92
2025 The Little Wine Company Pecorino

Hunter Valley, New South Wales, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 11.8%

Closure: Stelvin

A Snappy Pecorino with crunchy acidity and a long energetic stony mineral laden finish.
Twenty percent fermented in older French oak. Brilliant pale straw colour with green tinted edges and a watery hue. Aromas of green apple skin and lime mix with fresh herb and wet slate notes. Granny Smith apple, green pear and lime fruits line the snappy palate. Infusions of fresh Mediterranean herbs and stony mineral elements sit in the background. Crunchy acidity with a long energetic stony mineral laden finish.
Drink over the next 1-2 years.
Alc. 11.8%
Other Reviews……
A distinctly floral wine that leads with elderflower, fennel bulb and Star Jasmine. Fruit then shows up in droves with Greengage plums, white nectarine and pomelo. That to and fro of vibrant fruit and saline succulence is countered again by savoury white pepper and lime skin bitterness. All of this makes for detail, complexity and intriguing drinking. If you haven’t discovered Pecorino yet this is a friendly, welcoming wine and designed to please. Drink now with pea, mint and feta risotto. Drink 2026-2027.
92 points
Shanteh Wale – WinePilot.com

Delivery Information
- 93
- 91
2019 Chateau Les Grands Marechaux

Cotes de Blaye, Bordeaux, FRANCE
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 14%

Closure: Diam Cork

A medium bodied Bordeaux with good density, richness and a slightly grippy finish.
Midnight black heart with a very dark red black tinged hue. The nose features aromas of blackcurrant and black olive intertwined with cedary tobacco, earth and subtle spicy leather notes. Medium bodied with good density and richness, blackcurrant fruits meld into an earthy back drop of vanillin cedar, tobacco, leather and spice. Firm grainy tannins with a slightly grippy mid length finish.
Drink over the next 2-3 years.
Alc. 14%
Other Reviews…..
Aromas of blackberries, blackcurrants, praline and cloves. Medium-to full-bodied with fine tannins. Fleshy and balanced with a textured, spicy finish. Drink or hold.
91 Points
JamesSuckling.com

Delivery Information
- 94
- 93
2023 Indigo Vineyard Pinot Noir

Beechworth, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13%

Closure: Stelvin

A savoury, red fruited Pinot that has a gentle meaty feel to it.
Semi translucent dark red core with black toned edges and a red to dark red hue. Nosing offers up violet, red to dark cherry and rhubarb aromas which intermingle with bramble, forest floor and spicy dried herb notes. The savoury palate is detailed with red cherry and rhubarb fruits which meld into a dried herb, bramble, forest floor and spicy cedar back drop. Fine grained tannins with fresh underlying acidity and a medium to long finish that has a gentle meaty feel to it.
Drink over the next 3-4 years.
Alc. 13%
Other Reviews….
A wine to challenge your patience and discipline. Drink now and a world of delicious pinot fruit opens up, immediate and alive in red cherry, cranberry, bright peppery spice, a pinch of dried flowers and a dash of freshly dried herbs and savoury tilled earth. Leave a little longer and possibilities arise with greater flavour development. The potential is there. Drink by 2030.
93 Points
Jeni Port - James Halliday’s Australian Wine Companion

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2019 Levrier Cavall Merlot

Barossa Valley, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 14.5%

Closure: Stelvin

Rich black fruits make an opulent entrance but firmish tannins and tertiary flavours overtake the back half.
Deep dark red black core with a dark brick red hue. Ripe blackcurrant, liquorice and earthy plum scents sail out of the glass trailed by old vanillin cedar, tobacco and spicy leather notes. Rich blackcurrant, ripe plum and liquorice flavours make an opulent entrance. Earthy vanillin cedar, leather and spice elements overtake the back half. Sturdy tannins impart a firmish feel across the mid length finish.
Drink over the next 1-2 years.
Alc. 14.5%

Delivery Information
- Limit One per customer
Glengyle Distillery Kilkerran Heavily Peated Cask Strength Single Malt Scotch Whisky (700ml) - Batch 13

Campbeltown, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 58.6%

Yes, it’s that time again. Brought to market twice a year at natural strength, Glengyle's Heavily Peated 2025 release continues the trend of using high-quality bourbon casks (90%) to provide a creamy, sweet base for Kilkerran's earthy peat smoke. The remainder comes out of sherry casks with the barley peated to around 45 ppm. It's reported that the distillery is pretty happy with this formula and has settled on it going forward. Those who've tasted it generally agree that the combination hits the mark (yet again), being at least as good or better than most previous batches. On allocation in Australia. Stocks are not expected to last long. 58.6% Alc./Vol. Non chill filtered.
Other reviews... We were rather fond of Batch 12, also released this year (WF 87) Colour: pale gold. Nose: seriously powerful at first, brushing up against cologne, then slowly the candied lemons, oysters and iodine tincture take over, bringing a piercing, clean sharpness to the whole. With water: seawater, seaweed, plaster and beach sand at low tide. Mouth (neat): perfect, farmy, very lemony, with surprising notes of Toplexil, green pepper and salt. In the end, it’s all about purity. With water: really excellent, almost like pure oyster juice, just missing a few drops of Muscadet. Finish: very long, very vertical, salty, peppery and lemony to the point of excess, but we’re all for that. Slightly youthful on the aftertaste, with green pear and a touch of rubber. Comments: still just as good and properly peaty. We now await batch #14, likely due next year. 87 points - whiskyfun.com
...Heavy smoky peat, associated with distillate which is peppery, lemony, and long aftertaste. Quite different than batch 12, which has been open awhile and may have changed. Batch 12 doesn't seem as heavily peated. I like this better, although just opened, mainly because the distillate has better flavors. - whiskybase.com
Notes from the producers... Nose: Creamy butterscotch and notes of banana fritters and elderflower kick off this heavily peated dram. Palate: The peat smoke on the palate is complemented by notes of honeydew melon and Iberico ham. Finish:The smoke continues in the finish along with notes of verbena and honeycomb.

Delivery Information
- 89
- 86
- Nick's Import
Speyburn 18 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 46%

Other reviews... Aged in American and Spanish oak. Figs, cinnamon, and pineapple up front on the nose; in time, smoky fudge. The palate is rich and creamy, with more fudge, honey, and tangerines. The orange note becomes more bitter, accompanied by lively spices and subtle woodsmoke. Long in the finish, with peppery oak. 89 points - whiskyadvocate.com
Nutty, malty and displaying a cocoa tendency. 86 points - Jim Murray's Whisky Bible 2025-26
Always an incredible value, it’s nice to see Speyburn continuing to move its way toward older and older bottlings. (Old Speyburn can be quite lovely.) This expression eschews parlor tricks and goes with a straightforward aging regimen: It’s matured in both bourbon and sherry casks for 18 years, though the proportion of each is not disclosed. Let’s dive in. The nose here is classic, sherried Speyside: Malty and rich, nutty, with ample sherry giving it a spicy, citrus peel kick. Notes of camphor and eucalyptus provide a nostril-clearing punch, with just a ton of spice coming on after those more pungent notes blow off. The palate largely follows suit. There’s plenty of sherry here; on first blush it feels like it could well be a Macallan bottling. Ample notes of orange peel and lemon peel dominate on the tongue, with a malty, ruddy character smoldering beneath. A drop of water is a nice touch, helping notes of walnut, nutmeg, red wine to percolate — but the finish belongs to the wood-heavy sherry character. Sherry fans: Run, don’t walk, to pick up this rare 18 year old... - drinkhacker.com

Delivery Information
- 94
- 97
2025 Best’s Great Western Foudre Ferment Riesling

Great Western, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 11%

Closure: Stelvin

A savoury oak matured Riesling that carries a pulpy feel.

This wine is reflective of the way Riesling was made at Best’s in the 1970s and earlier. The aromatic Riesling juice is given extended skin contact then wild fermented in large French oak foudre (barrels). The wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the Foudre.
Brilliant very pale straw almost water like core with green tinged edges. Pear, green to red apple skin and lime scents leap out of the glass followed by some subtle quince, gentle honeysuckle and wet stone notes. Pulpy textural feel with lime, green apple skin and green pear fruits meld into a refreshing back drop of delicate nectarine, mandarin and flinty mineral characters. Crisp acidity with along flinty mineral infused finish.
Drink over the next 5-6 years.
Alc. 11%

Other Reviews……
Left on skins for 24 hours, pressed and racked to two large oak casks, barrel fermentation, left on lees for five months. A wine that says 'not only is it okay to place riesling in oak, but it can open up a wonderful world of flavour and texture'. Aromatic honeysuckle florals and exotic ginger and lemongrass aromas mingle with citrus, pear and apple. Builds on the palate oh-so delicately but deeply with a warm textural mouthfeel. Oak contributes to the umami and a leesy almond mealy-ness, while the purity of riesling fruit shines brightly. A stunner from a top vintage. Drink by 2037.
97 points
Jeni Port - James Halliday’s Australian Wine Companion

Delivery Information
- 87
- Nick's Import
Kilchoman Coull Point Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

Despite being released back in 2024, Coull Point will be unknown to most Kilchoman fans. It was originally exclusive to World of Whiskies (UK Travel Retail). The limited edition sees a vatting of four and five-year-old fresh bourbon barrels, partially finished in oloroso sherry butts, resulting in a young, relatively light and easy-drinking Kilchoman, not as phenolic or in your face as a Sanaig, for example, but still boasting classic peat and bourbon notes with a pleasing complexity that evolves over time. The name 'Coull Point' refers to a rugged headland a few miles north of the distillery, which is also featured on the packaging. 46% Alc./Vol. Non-chill filtered.
Other reviews... This strikes me as being the most overtly smoky of Kilchoman's recent bottlings, and also the sweetest. Intense and very forward, there's baked apple, humidor notes, honeydew melon, fresh shellfish. Water brings out a putty-like youthfulness, so take it neat. The palate is amazingly sweet (think golden syrup), then the smoke folds itself over. A good—and well-priced—introduction for newcomers. 87 points - whiskyadvocate,com
...Peat can be useful to hide dubious spirit and/or casks to improve the overall presentation. This however is peated Kilchoman and dubious it ain’t. What we have here is a quality, young, precocious, peated artisan presentation with a sublime and restrained peat level, an amount that complements the spirit without swamping it. There is some heat that builds on the palate right to the end but water does help, In the words of Cat Stevens’ ‘Father and Son' - ‘You're still young, that's your fault….’ - so all you can do is present yourself in the best way possible - and thats whats happening here. For me its one of Kilchoman’s most successful presentations to date and one i’d purchase if it wasn’t for some splendid young, peated Bunna’s coming out right now. Well done Kilchoman, loving your work. - whiskybase.com
5 Stars - diffordsguide.com

Delivery Information
2011 Single Malts of Scotland Caol Ila 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 61.2%

Independent Caol Ila's are rumoured to be drying up. Hiding at the bottom of the cliffs by Port Askaig on Islay’s eastern shore, the distillery has a reputation for producing smoky, maritime whiskies of elegance and poise. This one yielded a total of 600 bottles from a 'butt'. Judging by the tasting notes, we assume there's some sherry involved. Think flavours of burnt toffee, cough sweets and lemon oil with cloves, cinnamon and peat smoke. 61.2% Alc./Vol. Non-chill filtered.

Delivery Information
- Nick's Import
Tomatin 12 Year Old Sherry Cask Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$109. 99
Bottle
$1319.88 Dozen

ABV: 40%

Following the global demand for quality, fully sherry-matured malts comes a new Tomatin designed as an evolution of the Highland distillery's classic 12 year old. The aim has been to create a whisky with a depth of flavour that's luxuriously indulgent, without breaking the bank! 40% Alc/Vol.
Other reviews... A classic sherry whisky with a pleasant fruitiness. Due to the full maturation, the sherry notes are clearly prominent, but well integrated and not overpowering. However, I detect a strange, indefinable note that's hard to pin down. I suspect PX casks may have been involved. Overall, a solid treat with a gentle yet present sweetness. - whiskybase.com
Notes from the producers... Caramelised apple and pear lead, balanced with a wonderful mix of sultana, orange peel, apricot and hints of aged leather. Deeper on the palate with notes of chocolate fudge and manuka honey, along with dried fruit and nut. The finish is warm and round with a sweet, cinnamon spice.

Delivery Information
- Nick's Import
Aberfeldy 16 Year Old Madeira Cask Finish Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 40%

An Aberfeldy released for the Travel Retail market, finished in flavourful ex-fortified wine casks imparting classic Madeira notes and elevating the malt with further complexity. Expect soft notes of honey freshened with citrus and delicate tones of baked apple, spiced with cinnamon and creamy vanilla. 40% Alc./Vol.

Delivery Information
- 90
- Nick's Import
Kilchoman Loch Gruinart Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

Kilchoman launched Loch Gruinart in 2020 as an exclusive for a French supermarket. The whisky has subsequently appeared across the UK. We've managed to secure a small volume. Bottled at 46%, it's young, fresh and vibrant but still riddled with Kilchoman's typical ashy peatiness. European and American oak matured. Non-chill filtered.
Other reviews... A more affordable Kilchoman, this is a blend of 4-6 year old peated single malts aged in a mix of bourbon and European oak sherry casks. Muted maritime salinity, well-integrated peat smoke, hot bacon fat, dark chocolate, orange, and fresh-squeezed lemon on the nose. The peat recedes a bit on the palate, making room for lemon meringue pie, blueberry, and pepper spice. Nicely textured and viscous, with the finish tailing off a bit. 90 points - whiskyadvocate.com

Delivery Information
- Nick's Import
Tomatin 13 Year Old Double Cask Single Malt Scotch Whisky (1000ml)

Highlands, SCOTLAND
$144. 99
Bottle
$1739.88 Dozen

ABV: 43%

Tomatin continue to upgrade and expand their global travel retail range with the release of this 13 Years Old Double Cask, so called for having been matured in a combination of ex-bourbon barrels and ex-Oloroso sherry casks. Bottled at 43% Alc./Vol.
Other reviews... This travel retail exclusive whisky feels very classic in style to us. It is superbly balanced, juicy yet approachable and welcoming. There is just enough spice and oakiness to match the fruit and sweetness. The price point is very reasonable for a 13 -years-old. The classic elegant style of whisky held in the one-litre bottle would make us go back for more after each glass so well worth buying in the larger size. It is a Spring-like whisky and perfect for the coming warmer months. - whiskyforeveryone.com

Delivery Information
- Nick's Import
Glenmorangie The Cadboll Estate 15 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 43%

From Glenmorangie's Cadboll Estate range, which is made using single-estate barley grown on Glenmorangie's own fields. These are actually batch releases (although the numbers aren't stated on the packaging. The only way to differentiate them is according to the maturation regime). Apparently we're up to Batch 4, which was matured in 'Designer Bourbon Casks' .They help to magnify the whisky's creaminess.
The 440-acre Cadboll Estate produces just enough of their own unique strain of barley for no more than two weeks production per year. Time and care goes into making sure the barley is exactly to spec. Dr Bill Lumsden comments, “The Cadboll Estate barley brings an extra creaminess to our delicate, fruity spirit. For those of you who do not live in the Highlands – in other words, most of you – enjoying our Cadboll Estate whisky is the next best thing to being here.” 43% Alc./Vol.

Delivery Information
- Nick's Import
AnCnoc Peated Sherry Cask Finish Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 40%

A Highland peater defined by delicate campfire smoke, spiced up by a spell in sherry casks. Toffee apples coated in warming cinnamon, deep vanilla, and a sweet wood smoke are some of the notes to look for. Recommended as an entry-level whisky for those who want to venture into the smoked category. 40% Alc./Vol.
Other reviews... Why you would do a finish on such a whisky, I don't quite know. Not happy with the make? Something that went wrong with the peated malt? Too immature? Bah anyway, it's just an NAS at 40% vol., so stakes should be low anyway. Colour: gold. Nose: nice, in fact, with tobacco and autumn leaves, walnuts, some hay, touches of mustard, cassis leaves, cigarettes, and something akin to… Laphroaig Lore (with apologies both to AnCnoc and Laphroaig). Mouth: light and rather thin, sooty, peppery and pretty ashy. Green walnuts and a little salt, plus rather a lot of oversteeped black tea. Little depth and not much oomph., but as they say, it does go down effortlessly. Finish: short, ashy. More black tea and more walnuts. Almost no aftertaste. Comments: pleasant, I'm just not sure the whisky world really needed some NAS peated AnCnoc at 40% vol. that was finished in sherry. Not any boxes ticked. 75 points - whiskyfun.com

Delivery Information
- 98
- 95
- 95
- Reduced
2014 Voyager Estate Cabernet Sauvignon Museum Release

Margaret River, Western Australia, AUSTRALIA
Reduced from $125.00
$110. 00
Bottle
$1320.00 Dozen

ABV: 14%

Closure: Stelvin

Located in the prestigious Stevens Valley of Margaret River, Voyager Estate is a beacon of quality defined by its meticulous attention to detail and deep environmental conscience. Founded by the late Michael Wright and now led by his daughter Alex Burt, the family-owned estate has evolved into a fully certified organic operation where the health of the ancient, mineral-rich gravel soils remains the top priority. Under the guidance of winemaker Tim Shand and viticulturist Mike Saunders, the estate produces estate-grown, perfumed, and elegantly proportioned wines that sit alongside the region's elite. By micro-managing specific vineyard plots and matching clones to unique geologies, Voyager Estate continues to set the benchmark for sustainable excellence in Australian viticulture.
This classic Margaret River blend, led by fruit from the estate's historic 1978 Old Block, offers a sophisticated profile of perfumed fruit and structural elegance. Matured for nearly two years in fine-grained French oak, the addition of Merlot and Petit Verdot lends a fleshy texture and floral nuance to this impeccably aged museum release.
Other Reviews....
90% cabernet sauvignon, 6% merlot and 4% petit verdot. Deep, bright purple-crimson hue; the expressive indeed, perfumed bouquet points the way for the elegant medium-bodied palate, where juicy fruit, oak and tannins are fused seamlessly together. An appropriate wine for Voyager's 40th anniversary, certain to celebrate its 50th. The difficulty will be keeping your hands off it. Drink by 2028.
98 points
James Halliday - Australian Wine Companion (June 2021)
Labelled as cabernet sauvignon (only) though there is some merlot in the mix.
A beauty. Cabernet to the nth degree. So well structured, so well fruited. Blackcurrant, bay leaves, whispers of both milk and dark chocolate, black olives. It’s juicy, it’s substantial, it’s drawn with firm, fine, sweet tannin. Pretty much a certainly to perform well in the cellar. Drink 2020-2032+.
95 points
Campbell Mattinson - The Wine Front (Feb 2019)
10 years young and humming. One of Voyager’s best Cabernet vintages—and a personal fave! Olive dust, cacao, and blackberry pie. It will continue on its path to greatness for another 8-10 years, but if you lean toward the bright primary fruit of young Cabernet, your best window is now. Gravel dust, char, and fig. This wine feels calm and complete, with integrated, chocolate powder tannins and wrinkled nuances. Decant this king before drinking. Drink with roast lamb. Drink 2025-2035.
95 points
Cyndal Petty - Wine Pilot (Feb 2025)

Delivery Information
- Nick's Import
- Limit One per customer
1999 Edradour 200th Anniversary 25 Year Old Bordeaux Cask #811 Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$699. 00
Bottle
$8388.00 Dozen

ABV: 54.8%

Another collectable to celebrate Edradour's 200th anniversary. The single first-fill Bordeaux Hogshead (#811) yielded 272 bottles. This is reported to be a rich, indulgent whisky with layers of dark fruit, spice, chocolate and toasted vanilla. 54.8% Alc./Vol. Non chill filtered.

Delivery Information
- Nick's Import
- Limit One per customer
1999 Edradour 200th Anniversary 25 Year Old Madeira Cask #901 Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$699. 00
Bottle
$8388.00 Dozen

ABV: 55%

Similar to sherry maturations in Spanish oak, finishing whiskies in Portuguese Madeira casks invariably succeeds. However, we believe this edition was full-term matured for 25 years! It's one of a pair of hogsheads for Edradour's 200th Anniversary series that would make a fascinating side by side tasting. All those lovely fortified wine notes should be nicely captured, with one reviewer at whiskybase.com describing it as, "A fascinating and very tasty whisky that is both balanced and complex... Immediately present, full-bodied, very soft, creamy, fudge, balanced sweetness and acidity, spicy honey, shortbread, sweet raisins..." 287 bottles are on offer. 55% Alc./Vol. Non chill filtered.

Delivery Information
- Nick's Import
- Limit One per customer
1995 Edradour 200th Anniversary 30 Year Old Chateauneuf-du-Pape Cask #2110 Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$1399. 00
Bottle
$16788.00 Dozen

ABV: 55.1%

Limited to just 129 bottles, Cask #2110 ranks as one of the rarest release in Edradour's 200th Anniversary outturn. Together with the Amarone matured 22 year old, it's another malt with a profound red wine-cask influence, this time heralding from France's Southern Rhone Valley. Châteauneuf-du-Pape is considered a top tier appellation in the south, producing full bodied, opulent Grenache based wines that are long-lived. The wine input is evident in the spectacular colour, extending to the profile which is said to be a fantastic combination of plums, prunes, and dark chocolate. Very limited stocks. 55.1% Alc./Vol. Non chill filtered.

Delivery Information
- Nick's Import
- Limit One per customer
1995 Edradour 200th Anniversary 30 Year Old Sherry Cask Batch No.1 Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$1399. 00
Bottle
$16788.00 Dozen

ABV: 56.3%

Batch No.1s are more desirable for some, especially collectors, plus this has the added attraction of being a birthday bottling. Drinkers sometimes find that first batches feature the best liquid available at the time, with subsequent batches often not quite stacking up. Whether or not that's true, this is the second oldest release to date in the distillery's long-running Ibisco Decanter series, and no doubt intended to celebrate everything that Andrew Symington adores about extreme sherry-matured malts. The outturn was 1287 bottles from two first-fill oloroso sherry butts. 56.3% Alc./Vol. Non chill filtered.

Delivery Information
- Nick's Import
- Limit One per customer
1989 Edradour 200th Anniversary 35 Year Old Enigma 2 Sherry Cask #368 Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$1999. 00
Bottle
$23988.00 Dozen

ABV: 62.3%

Edradour's founder, Andrew Symington made a lot of very astute purchases when he started Signatory Vintage back in 1988. Most of those were aligned with his personal preference for the deepest, darkest sherry bombs money could buy. At the time, he was procuring a bunch of first rate casks for releases down the track. That time has now come. Two venerable whiskies, and arguably the highlights of Edradour’s 200th anniversary collection are Enigma 1 & Enigma 2, representing the inaugural editions in the luxe series. Both are blockbuster malts displaying amazing colour saturation. The latter (Cask #368) spent all its life in a modern concrete warehouse (partly underground with air circulated round it 24 hours a day). These conditions resulted in a lower outturn than Enigma 1, but in a whisky with greater alcoholic strength. 379 bottles were drawn from the first-fill butt, the liquid infused with rich, dark dried fruit, chocolate and coffee flavours. Both gems come suitably packaged in a presentation case accompanied by two crystal cut Glencairn glasses. 62.3% Alc./Vol. Non chill filtered.
Other reviews... "A truly exceptional malt, beautiful fruits, good casks - no comparison to the predecessors 25 and 30y." - whiskybase.com

Delivery Information
- Nick's Import
- Limit One per customer
1989 Edradour 200th Anniversary 35 Year Old Enigma 1 Sherry Cask #355 Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$1999. 00
Bottle
$23988.00 Dozen

ABV: 52.6%

'Enigma 1', like its sister cask 'Enigma 2', was distilled in 1989 and matured for 35 years in a first-fill Oloroso sherry butt. The two bottlings differ slightly, and are intended to demonstrate the results of contrasting maturation conditions. A damp dunnage warehouse yields less liquid loss but a far greater strength loss. A dry, well-aired concrete warehouse yields a much higher liquid loss but retains a greater alcoholic strength. It is from the former environment that cask #355 emerged in 2025. Bottled at 52.6%, this is perhaps the most quintessential example of the distillery’s traditional sherried house-style and will likely be the most coveted release in the 200th Anniversary collection. 498 bottles were produced, each presented in an elegant wooden presentation box with two crystal glasses. Very limited stocks. 52.6% Alc./Vol. Non chill filtered.

Delivery Information
- 94
- 95
- Reduced
2021 Nicks Secret OKR Yarra Valley Sauvignon Blanc

Yarra Valley, Victoria, AUSTRALIA
Reduced from $29.99
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 12.2%

Closure: Stelvin

This new Nicks Secret wines hails from one of the biggest names in the Yarra Valley who have been producing wine since 1978. Sourced from an upper Yarra north-facing vineyard, situated on the red volcanic soils of Gladysdale, it was fermented in 500 litre French oak puncheons and then matured for 10 months on lees to provide additional texture.
A dry, Bordeaux styled Sauvignon that combines textural shape with varietal freshness and zip.
Brilliant very pale straw colour with green tinted edges and a watery hue. Aromas of lime and pear are gently overlaid by some smoky notes with hints of grilled asparagus, herbaceous grassy characters and flint. Carry nice textural shape, the palate is detailed with lime, green apple and lemon fruits which meld into a gently smoked pencil shavings back drop of asparagus, herbaceous grassy elements and flinty mineral accents. Crisp refreshing acidity with a dry finish that still shows plenty of zip.
Drink over the next 2-3 years.
Alc. 12.2%
Other Reviews….
A blend of 90/10% sauvignon blanc/semillon. Whole-bunch pressed then fermented and matured in 500L puncheons. Left on lees, unstirred. With its appetising aromas of ripe pear, quince and lemon, this is more white Bordeaux in style than Loire Valley, while the dry, flinty medium-bodied palate has good weight and tension. Drink by 2027.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 94
- Reduced
2019 Nicks Secret OKR Yarra Valley Cabernet Merlot

Yarra Valley, Victoria, AUSTRALIA
Reduced from $29.99
$13. 99
Bottle
$167.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.2%

Closure: Stelvin

This new Nicks Secret wines hails from one of the biggest names in the Yarra Valley who have been producing wine since 1978. Destined for export markets, where it would normally sell for around $30, it’s now been cleared out a price that’s almost unheard of for quality Yarra Valley Cabernets.
A Yarra Valley Cabernet that shows ample fruit, a savoury elegance and impressive complexity for the price.
Sourced from high quality vineyards in Coldstream, Yarra Glen and Seville, this is a blend of 74% Cabernet Sauvignon and 26% Merlot matured for 15 months in French oak barrels. Totally opaque black dark red colour with a red to dark red hue. Lifted blackcurrant and mulberry scents are intertwined with gentle cigar box, dried herb, earthy black olive and spice notes. Elegant and refined, the medium bodied palate features red to black currant and mulberry fruits which morph into a spicy cedar, subtle earthy tobacco, black olive and dried herb background. Slightly grainy tannins with a savoury medium to long finish.
Drink over the next 4-5 years.
Alc. 13.2%

Delivery Information
- 95
- 95
- 96
- 96
- 94
- Nick's Import
2020 Les Forts de Latour Pre-Arrival Offer

Pauillac, Bordeaux, FRANCE
$399. 00
Bottle
$4788.00 Dozen

ABV: 13%

Closure: Cork
Other Reviews....
The 2020 Les Forts de Latour is composed of 70% Cabernet Sauvignon, 26.5% Merlot and 3.5% Petit Verdot, incorporating a 64-hectoliter tank of Merlot that would normally have been included in the Grand Vin but which didn't fit with this year's blend. Unwinding in the glass with aromas of minty cassis, plums, licorice, pipe tobacco and vanilla pod, it's medium to full-bodied, rich and velvety, with terrific depth at the core and a somewhat more textural, granular profile than the suave 2019. Drink 2027-2055.
94 points
William Kelley - Robert Parker's Wine Advocate
The 2020 Les Forts de Latour is superb. Hints of gravel, dried herbs, game and licorice weave through a core of dark red/purplish fruit. Spice, cedar and sweet pipe tobacco follow. The purity of the flavors is just striking. Initially a touch reticent, the 2020 fleshes out beautifully with a bit of air. I would give this at least another year or two in bottle. A magnificent Forts de Latour. Drink 2028-2045.
95 points
Antonio Galloni - Vinous
Blue fruits and lead pencil come through here. Medium to full body. Firm and silky tannins and a crisp and citrusy finish. Nice zest. Floral and fruity. Al dente fruit. Needs four or five years to show its excellence. Try after 2028.
96 points
James Suckling
A blockbuster of a Les Forts, the 2020 Les Forts de Latour is based on 70% Cabernet Sauvignon, 26.5% Merlot, and the rest Petit Verdot and aged 18 months in 60% new French oak. Its deep ruby/plum hue is followed by textbook Latour notes of currants, melted crayon, graphite, and lead pencil shavings. Medium to full-bodied, dense, and concentrated on the palate, it has a powerful, structured mouthfeel, remarkable purity, perfectly ripe tannins, and a great, great finish. It might be the finest Les Forts I've tasted. Hitting 13.1% alcohol, it's approachable today yet has another 30 years of longevity. Drink 2026-2056.
96 points
Jeb Dunnuck
Beautiful almost sweet violet fragrance, so floral, pot pourri. Round and supple, a lovely weight and texture, warming fruit, deep and concentrated with fleshy, sweet, chewy and mouthwatering tannins, all combing to give a complete and enjoyable expression. Still a touch tight on the finish suggesting this has got plenty more life and potential to age well. What does strike me is how polished it is, it’s finessed but also shiny, sleek, elegant and stylish. I really like this. 79 IPT. 5.1% press wine. 44% production. Drink 2026-2045.
95 points
Georgina Hindle - Decanter
Refined, elegant, fresh, vibrant, chewy currants, spice, leafy herbs, flowers, and crisp, red berries with a sense of vibrancy in the nose and on the palate. Elegant in style, with good energy and refinement, there is a nice touch of oceanic influences that comes through with its lift and freshness in the finish. Drink from 2027-2045.
95 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in November 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
- 90
- Nick's Import
Aberlour 13 Year Old Double Cask Matured Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 40%

Other reviews... The recipe combines whiskies matured in American oak and oloroso sherry casks, and serves up hot chocolate powder, red apple, white pepper, oak char, and Asian spices on the nose. The flavor trajectory starts with red apple, sultana, and butterscotch, rolling in baking spices, especially nutmeg and cinnamon, and ending with creamy vanilla as the spices subside. The finish is slightly drying with flavors of baking chocolate and dusty spices. (Travel Retail exclusive) 90 points - whiskyadvocate.com

Delivery Information
- Nick's Import
Aberfeldy 18 Year Old Sangiovese Italian Wine Cask Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$250. 00
Bottle
$3000.00 Dozen

ABV: 46%

After decades of wine-influenced single malts hitting the market with variable results, some producers are starting to understand that a lot can be won with balance. When done right, wine casks can offer something a little off the beaten track. By most reports, Aberfeldy are leading the way with their "Wine Cask Series". This one comes matured in casks that previously held Italian Sangiovese red wine. 46% Alc./Vol. Non-chill filtered.
Other reviews... Aberfeldy has fully embraced wine cask maturation. Many of their limited releases now feature such a cask type. The Wine Cask Series was created late last year. First a 15-year-old was released, but today we’ll be looking at the Aberfeldy 18 Years Sangiovese Red Wine Cask Finish. Today’s 18-year-old was finished in ex-Sangiovese red wine casks sourced from Tuscany’s Valdarno di Sopra region. I don’t mind wine, like at all, but I won’t pretend to be familiar with this particular region either. Instead we’ll just dive right in... Delicate, yet nicely balanced, especially for a wine matured single malt. That may sound snobbish, but it can be a challenge to not turn whisky into winesky. In general, these types of releases seem to have improved over the years. - wordsofwhisky.com

Delivery Information
- Nick's Import
Scapa 21 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Orkney Islands, SCOTLAND
$699. 00
Bottle
$8388.00 Dozen

ABV: 52.9%

Aged for 21 years in first-fill American oak housed in warehouses in Orkney, this hard-to-find Scapa is released just once a year. Non chill-filtered and released at cask strength.
Other reviews... Colour: gold. Nose: gingery, cinnamon and spices. Green peppercorn, charred pineapple, cereal, waxes and a little aniseed. With water: nutmeg, cedar wood and sandalwood, with some subtle beach sand and healthier horny vibes – feeling suitably ‘Orcadian’ and even a little bit HP, dare I say. Mouth: grippy spices and a nice menthol note on arrival. Eucalyptus, lemon verbena, bergamot and dried exotic fruits in muesli. With water: herbal, honeyed and waxier. Still quite spicy but the overall weight, texture and dried fruity vibes are lovely. Finish: good length, on coconut, herbal teas, heather honey and peppery spice again. Comments: very good, oak involvement once again but it’s a solid older Scapa with excellent development and a clear Orkney accent. 88 points - whiskyfun.com

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2024 Prelude de Moussas Bordeaux Blanc

Bordeaux, FRANCE
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 11%

Closure: Cork

Lean and light with brisk acidity and a herbaceous aftertaste.
Brilliant pale straw colour with a watery hue. Green apple and lemon scents interact with hints of asparagus and some herbaceous grassy notes. Herbaceous gooseberry and delicate lemon butter flavours are light and lean in their flow across the palate with some grass and stony mineral elements the undercard. Finishes dry with brisk acidity and a herbaceous aftertaste.
Drink over the next 1-2 years.
Alc. 11%

Delivery Information
- 92
2025 Muto Cosmic Dusk Rose

South Eastern Australia, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now (2026)

ABV: 12%

Closure: Stelvin

A tangy, dry Rose with saline edged finish.
Made from Syrah grapes. Salmon orange tinged colour. Expressive ripe pear, strawberry and blood orange scents flow out of the glass followed by some Turkish delight like notes. Fleshy pear and strawberry fruits tangle with some blood orange, citrus and wet slate characters. Tangy acidity with a dry saline edged finish that carries a minerally, river stone like feel.
Drink now.
Alc. 12%

Delivery Information
- 93
- 93
2022 Clos de Gamot Cahors

Cahors, FRANCE
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Cork

A rich, juicy Malbec with a firm, muscular tannin structure imparting a grippy feel across the rustic yet fresh finish.
Aged for 18-12 months in old oak. This Malbec displays an impenetrable inky black heart along with a very deep dark red black hue. Enticing red to black currant, blueberry and liquorice aromas are trailed by some dried herb, tobacco and spicy earth notes. Juicy blackcurrant and liquorice fruits decorate the mid weighted palate with an earthy underbelly of vanillin cedar, subtle blueberry, dried herbs and spice. Firm, muscular tannin structure imparts a grippy feel across the rustic yet fresh finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews……
Fancier malbec, in a more traditional way.
Firm tannin frames a deeply juicy, dark berries, choc-cherried, spicy/herbal, dusty, truffley wine. Serious structure for the variety, a very big palate reset in blood orange acidity and that gravelly chew of tannin – very good drinking, ideal for the stickier, richer dishes on the table. Complexity writ large here too. Fresh though. Drink 2026-2032.
93 Points
Mike Bennie – The Wine Front

Delivery Information
- 94
2022 Campos de Luz Garnacha

SPAIN
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13.5%

Closure: Stelvin

A juicy Spanish Garnacha with slightly chewy tannins and a long, succulent finish that shows plenty of spice.
The Campos de Luz range of wines is sourced from the North East of Spain and aim to deliver highly flavoursome wines at a great price. Unoaked, this delicious Garnacha features a deep black dark red colour and a dark red hue. Intense black cherry, black raspberry and liquorice scents mix with scorched earth, herbs du Provence and spice notes. Juicy black raspberry, liquorice and black cherry fruits are delivered with impressive richness across the medium bodied palate. Scorched earth, peppered dried herb and vanillin spice elements lend further nuance. Slightly chewy tannins impart a meaty feel across the long, succulent finish that shows plenty of spice.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 92
2024 De Bortoli Pepper and Spice Shiraz

Rutherglen, Victoria, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 14.5%

Closure: Stelvin

A generously fruited, fleshy textured entry level Shiraz.
Matured for 3 months in a combination of American and French oak. Deep black dark red colour with a vibrant dark red black tinged hue. Freshly crushed blackberry, dark cherry and liquorice aromas mix with hints of scorched earth and pepper. Rich juicy dark cherry and liquorice fruits overlay a inky earth, vanillin spice and delicate pepper back drop. Fleshy textured mouth feel and polished tannins with a generously fruited mid length conclusion.
Drink over the next 2-3 years.
Alc. 14.5%

Delivery Information
- 90
2025 Muto Dark Matter Malbec et al. Red Blend

South Eastern Australia, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Stelvin

A juicy medium bodied red with flavours of morello cherry, ripe mulberry fruits, dried herbs, vanillin spice and cinnamon.
A claret-style red built around Malbec, with Tinta Barroca and Touriga Nacional in support. Red to dark red core with black tinged edges and a bright red hue. The nose presents aromas of mulberry, morello cherry and dried herbs followed by hints of leather and spice. Juicy morello cherry and ripe mulberry fruits meld into a dried herb, vanillin spice and cinnamon back drop. Fine grained tannins with a savoury vanilla and cinnamon spice laced finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information

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