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- 93
2025 De Bortoli Riva Rose

Heathcote, Victoria, AUSTRALIA
$13. 99
Bottle
$167.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13%

Closure: Stelvin

A delicious, slippery textured Rose.
Made from Grenache and Grenache Blanc grapes. Pale salmon pink tinged colour. Intense peach, strawberry and musk aromas sail through the nostrils followed by whiffs of Turkish Delight and wet stone. Slippery textured, the delicious palate features peach and strawberry fruits over a musk and wet stone back drop. Finishes dry, long and silky.
Drink over the next year
Alc. 13%

Delivery Information
- Nicks Import
2005 Aberlour Single Cask Selection Sherry Butt #219226 16 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 63.8%

These cask strength, single-casks from Aberlour offer a bit of an insight into what A’bunadh would become if allowed to mature to 16 years. Its rarity and full sherry character combined with a direct import price makes it worthy of consideration for anyone seeking a premium alternative to high-end Macallans. No doubt, a whisky to be savoured, enjoyed slowly and with a little water. The outturn was 438 bottles at 65.8% Alc./Vol. Non chill filtered.

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- 93
- 93
- Special Order Product – Delayed Dispatch
2025 Chateau Tanunda Grand Barossa Dry Riesling

Barossa, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2026-2034)

ABV: 11%

Closure: Stelvin

Tense and lean with a dry, steely finish.
Brilliant water like core with a faint greenish tinge to the surrounds. Lime juice and lemon scents spring from the glass followed by some mandarin, wet steel and mineral notes. Tense lime juice, lemon and orange rind flavours carry a tight, lean feel across the palate. Crisp mineral infused acidity with a dry, steely finish.
Drink over the next 6-8 years.
Alc. 11%
Other Reviews….
Pale straw with bright and inviting aromas of freshly squeezed lime, Bickford's lime cordial and grapefruit with hints of orange blossom, crushed quartz, lime zest, grapefruit sorbet and lemongrass. Dry and flavoursome with just a slink of texture and a fine, bright mineral line providing ample velocity and focus. Drink by 2035.
93 Points
Dave Brookes - James Halliday’s Australian Wine Companion

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- 95
2023 Moorooduc Estate Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

A medium bodied Pinot Noir that’s generously fruited and spicy.
Moorooduc Estate, planted in 1982, was one of the first to be established on the Mornington Peninsula by Richard and Jill McIntyre. With yields of less than 2 tons per acre and the fruit 100% destemmed the resultant wine was matured in French oak with 15% being new for a period of 10 months.
Deep dark red black tinged heart with a dark red hue. Expensive aromas of dark to black cherry, anise and dried herbs flood the nostrils with some rhubarb, brambly cedar, forest floor and spice notes also evident. Rich fleshy textured dark cherry, anise and strawberry flavours are intermeshed with spicy cedar, dried herb, rhubarb, earthy bramble like characters and spice. Polished yet structured tannins with a long spicy, generously fruited finish.
Drink over the next 5-6 years.
Alc. 13.5%

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- 92
- Special Order Product – Delayed Dispatch
2023 Artis Single Vineyard Shiraz

Adelaide Hills, South Australia, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.1%

Closure: Stelvin

A savoury medium bodied Shiraz with lively acidity and a chalky feel across the finish.
Dark red heart with a black tinged surrounds and a red to dark red hue. Uplifted dark cherry, liquorice and plum aromas intermingle with dried herbs, scorched earth, vanillin cedar and peppered fennel notes. Medium bodied, spicy dark plum and liquorice fruits meld into a vanillin cedar, dried herb and peppered earth back drop. Lively acidity and grainy tannins with a chalky feel across the savoury finish.
Drink over the next 3-4 years.
Alc. 13.1%

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The Lark Distillery Devil's Storm Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$199. 99
Bottle
$2399.88 Dozen

ABV: 42%

The Lark numbering system comes into play in the naming of this series. It serves as a recipe language, defining the key components of each expression. No.183 was aged in first-fill vintage Port and Sherry casks from Seppeltsfield, then finished in ex Bourbon and American oak wine casks. The flavour profile features fragrant oak, smooth mocha, brandy snaps and fruit compote, scorched red fruit, almond fudge and rich chocolate. In short, a whisky that's powerful yet perfectly balanced. 42% Alc./Vol.

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- 93
2024 Vasse Felix Classic Dry Red Shiraz

Margaret River, Western Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14%

Closure: Stelvin

Juicy and generously fruited yet youthful with a pepper laced finish.
Inky black in colour with a dark purple hue. Aromas of dark plum and liquorice infused with peppered meats are trailed by some earthy graphite like notes. Juicy freshly crushed blackberry and liquorice fruits make a well fleshed entrance onto the mid weighted palate with vanillin spice, inky earth and peppered meat characters the undercard. Fresh acidity with fine yet slightly chalky tannins and a generously fruited, pepper laced finish.
Drink over the next 4-5 years.
Alc. 14%

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- 91
2025 Vasse Felix Filius Chardonnay

Margaret River, Western Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12.5%

Closure: Stelvin

A fresh, fruit driven Chardonnay that carries medium palate weight.
Wild fermented with maturation taking place in French oak barriques (3% new) for a period of 7 months. Brilliant pale straw colour with green tinged edges and a watery hue. Elevated pear and nectarine scents are trailed by some quince, honeydew melon and spice notes. The fresh mid weighted palate features fleshy pear, melon and nectarine fruits over subtle biscuity spice elements. Vibrant acidity with traces of fig highlighted across the fruit driven finish.
Drink over the next 3-4 years.
Alc. 12.5%

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- 96
2021 Corryton Burge Percival Norman Shiraz

Barossa Valley, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 15%

Closure: Stelvin

Rich, thick and concentrated with a long seductive finish.
Matured for 18 months in French oak. Pitch black in colour with a deep dark red black hue. Heady scents of dark plum, liquorice and blackberry intoxicate the olfactory senses. Vanillin oak, earthy mocha and spice notes ensue. Rich, plush and powerful, the palate is engulfed with opulently textured ripe blackberry, liquorice and dark plum fruits. Thick and concentrated, it has notions of dark chocolate, vanillin oak, earth and spicy mocha extending across the back half. Velvety yet underlying sturdy tannin structure with a long seductive finish.
Drink over the next 5-6 years.
Alc. 15%

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- 93
- Special Order Product – Delayed Dispatch
2021 Inkwell Perfect Day Shiraz

McLaren Vale, South Australia, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.2%

Closure: Stelvin

Thick, lavish and powerful with a robust tannin structure.
Dense inky black core with a deep dark red black hue. Elevated blackberry and liquorice aromas mix with plum, earthy varnish like notes and vanillin spice. Rich, densely concentrated black plum, liquorice and black cherry fruits are carried by a robust tannin structure. Thick, lavish and powerful, notions of vanillin cedar and peppered earth lurk underneath. Long, firm yet opulently textured finish.
Drink over the next 3-4 years.
Alc. 14.2%

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- 93
- 96
2025 Lethbridge Pinot Gris

Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.4%

Closure: Stelvin

A dry, refreshing style of Pinot Gris that shows good tension.
Made in an Alsatian style with small batches wild fermentation in new French oak, a touch of skin contact and aging on fine lees. Fruit is sourced from the Henty and Geelong regions. Brilliant pale straw colour with a subtle greenish tinge around the outskirts and a watery hue.
Elevated rosewater, pear and lychee scents are followed by distinct ginger spice notes. Elegant and refreshing, pear, lychee and lime fruits are underscored by crisp acidity. A mix of ginger spice, infusions of rosewater and flinty mineral elements lie underneath. Showing good tension it finishes dry and fresh with a lingering ginger spice character.
Drink over the next 3-4 years.
Alc. 13.4%
Other Reviews…..
Fermented and matured in stainless, wood and amphora. A light, bright colour. Another aromatic gris from Lethbridge with its aromas of pear, honey and spice. It's ripe and flavourful on the palate, but the key here is just how bright the acidity is, keeping this delicious wine balanced and fresh. Drink now and over the next two to three years.
96 Points
Philip Rich - James Halliday’s Australian Wine Companion

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- 94
- Reduced
2024 Domaine Pichot Coteau de la Biche Vouvray Sec

Vouvray, Loire Valley, FRANCE
Reduced from $34.99
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12%

Closure: Stelvin

Domaine Pichot is a 24Ha family estate in Vouvray on the right bank of the Loire, where vignerons dedicate their time to the cultivation of Chenin Blanc, locally coined ‘Pineau de la Loire’, to produce dry, sweet and sparkling whites. The Coteau de la Biche is the only vineyard of the estate, planted on silex layered over limestone slopes. It is the spot of choice to make dry whites of great class, displaying the richness of ripe Chenin with a minerality that can rival that of the grandest Chablis. The la Biche undergoes a combination of ferments in both stainless steel and 400 litre barrels.

A long time customer favourite, this luscious, fruity and highly refreshing Vouvray, delivers incredible bang for your buck.

Brilliant pale straw colour with green highlighted edges and a watery hue. Elevated pear, rosewater and honeysuckle scents are trailed by whiffs of quince and Jonathan apple skin. Luscious pear, red apple and musk flavours are underscored by a fresh line of chalky acidity. Subtle honeysuckle and quince elements act as a back drop. Long refreshingly fruity finish.
Drink over the next 5-6 years.
Alc. 12%

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- 93
- Organic
- Reduced
Windowrie Sakura Picpoul Blanc

Central Ranges, NSW, AUSTRALIA
Reduced from $24.99
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12%

Closure: Stelvin

Shapely yet crisp and focused with lively acidity and a long saline edged finish.
Brilliant pale straw colour with green highlighted edges and a watery hue. Lime and green apple skin aromas jump out of the glass followed by some fresh herb and subtle stony mineral notes. Vibrant lime and green apple skin flavours decorate the palate with infusions of fresh herbs and a saline like minerality sitting underneath. Shapely yet crisp and focused it has lively acidity and a long saline edged finish.
Drink over the next 1-2 years.
Alc. 12%

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The Lark Distillery Chinotto Cask Release II Cask Strength Single Malt Australian Whisky (500ml)

Tasmania, AUSTRALIA
$350. 00
Bottle
$4200.00 Dozen

ABV: 60%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

One of the precursors to the fantastic Rebellion release, both whiskies spent time in barrels that contained Lark's homemade Chinotto. A rather untraditional maturation medium, it imparts quite a visceral intensity to the already well-textured whisky. Not nearly as much bitterness transferred across as you would expect. Plenty of citrus character, though. Might go down quite well alongside some dark chocolate orange. 1690 bottles produced. 60% Alc./Vol.

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The Lark Distillery Amontillado Cask Finish Single Malt Australian Whisky (500ml) - Cellar Door Exclusive

Tasmania, AUSTRALIA
$199. 00
Bottle
$2388.00 Dozen

ABV: 47%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

Lark has a limited range of small batch whiskies available for purchase from the cellar door, usually sporting an uncommon variety of barrel finishes. This was their inaugural release. Starting out life in Bourbon and Apera casks, the whisky then spent its finishing period in Amontillado-style Apera casks from Seppeltsfield. Amontillado typically adds the very familiar qualities of your regular sherry influence, but backs it off a touch. Allowing the character of the base spirit to shine through. 1750 bottles produced. 47% Alc./Vol.

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Lawrenny Descension Single Malt Australian Whisky (500ml)

Tasmania, AUSTRALIA
$199. 00
Bottle
$2388.00 Dozen

ABV: 46.6%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
This particular release from Lawrenny has had a pretty interesting life, experiencing several stages of maturation. Starting out in large Port and Bourbon casks for three years, it is then transferred to smaller casks of the same varieties for a further year, then another full year in Boal Madeira casks to finish the trip. Lawrenny states it is very reminiscent of a Scottish Highlander, with plenty of warm flavours and generous oak. 46.6% Alc./Vol.

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Lawrenny Tarkine Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$250. 00
Bottle
$3000.00 Dozen

ABV: 50%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
An interesting concept from Lawrenny here. Infused with Huon Pine? Whether it was wood contact in the form of chips/sticks or something a little more scientific, even the producers can't properly explain the effect it has had. Beyond that, maturation was in a combination of Port and Sherry. As a truly 'paddock to bottle' product, expect a uniquely Tasmanian drinking experience. 50% Alc./Vol.

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The Lark Distillery Fire Trail Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$169. 99
Bottle
$2039.88 Dozen

ABV: 41.5%

Distilled at Lark's Pontville facility, Fire Trail is crafted using thier signature applewood smoked water and proprietary cask seasoning program. Rare Port and Sherry casks are the core of the maturation, followed by a finishing in ex-Bourbon and American oak wine casks. It's a malt built on the foundations of silky complexity and flavour-forward depth promising notes of vibrant citrus, vanilla, baked apricots and subtle cedar wood. 41.5% Alc./Vol.

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- 92
- Nicks Import
The Glenturret 2024 Release Triple Wood Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 44%

Readers may recall Glenturret's 2022 Triple Wood which was rated 99 points and judged the world's top single malt Scotch whisky at the 2023 International Wines and Spirits Competition. We're now onto the 2024 release. It sees the same trio of cask types employed, building on the distinctive fruity flavours of the distillery's new make. 44% Alc./Vol.
Other reviews... Glenturret’s flagship, named for its aging in three different casks: American oak, European oak (both sherry seasoned), and bourbon. Spearmint, earthiness, and warehouse floor start this off on the nose. The palate is smoothly textured, with flavors of baked apricot, pepper spice, vanilla, and wine-soaked oak. The finish offers baked peach and apricot, chocolate, banana, and vanilla cream. Deep, richly flavored, and in great balance. 92 points - whiskyadvocate.com
...surpassed my expectations, which is good. Maybe it also says something about my thoughts on Glenturret, a distillery I like but generally don't hold in the highest regard. Either way, the Glenturret Triple Wood certainly is just a that – a nice coalescence of three different wood types. - wordsofwhisky.com

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- 94
- Reduced
2025 West Cape Howe Old School Chardonnay

Mount Barker, Western Australia, AUSTRALIA
Reduced from $19.99
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 14%

Closure: Stelvin

West Cape Howe's Old School Chardonnay is made the way Chardonnay used to be – rich, textured and full-flavoured. Sourced from specific vineyard blocks in Mount Barker, the wine was barrel fermented and matured in French oak (20% new) for a period of 10 months. Extended lees contact with fortnightly stirring and full malolactic fermentation further enhanced the wines texture. 2025 was an outstanding vintage with near perfect growing conditions delivering fruit of spectacular quality.
Rich, viscously textured and full flavoured, this is classic old school Chardonnay delivered at a dirt cheap price.
Brilliant pale straw colour with a luminous green tint to the surrounds and a watery hue. Engulfing the nostrils are intense aromatics of ripe peach, nectarine and honeycomb with hints of crème brulee, subtle bacon fat and spicy nougat also chiming in. Rich, mouth filling and displaying great viscosity, fleshy peach, nectarine, creme brulee, nougat, honeycomb and spicy butterscotch flavours are layered across the palate. Creamy textured, a lick of fresh acidity chips in to provide balance. Concludes long, full and round with a dash of spice. Sensational value!
Drink over the next 2-3 years.
Alc. 14%

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- 95
- 94
- Biodynamic
- Reduced
2018 Nicks Secret CGV Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
Reduced from $34.99
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 14.5%

Closure: Stelvin

Introducing our first Nicks Secret release from Heathcote, perfectly aged and ready to enjoy. Matured for 24 months in a mix of new and seasoned French oak, this biodynamically grown Shiraz is entering it’s peak drinking window and offers exceptional value at just $16.99.
Rich, concentrated, glossy textured and primed for drinking, this delivers great bang for your buck.
Deep midnight black heart with a very dark red hue. Pronounced aniseed, dark plum and fennel scents waft across the top of the glass followed by subtlety smoked vanillin cedar, earthy leather and pepper notes. Boasting excellent concentration and depth, rich liquorice, dark plum, black cherry and fennel flavours make a plush entry on to the medium to full bodied palate. Smoky vanillin cedar, earthy leather and peppered meat elements unfold across the back half. Velvety yet structured tannins. Glossy textured it has a long, peppered meat infused finish.
Drink over the next 1-2 years.
Alc. 14.5%
Other Reviews….
Certified biodynamic; 10% whole bunches, matured in new and used French oak barriques and puncheons for two years. The winemaker chose to release the 2019 before the 2018. A smart decision, given the upfront appeal of the '19. The '18 offers a darker intensity but boasts a similar beautiful balance. Deep perfume and flavours rich in Heathcote blackberries, cassis, pastille, bramble, wild bushland aromatics and inviting spice. Moves like a distance runner, fine tannins, firm and sleek. Drink by 2032.
94 Points
Jeni Port - James Halliday’s Australian Wine Companion

Delivery Information
- Nicks Import
Bruichladdich Re/Define 21 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$399. 00
Bottle
$4788.00 Dozen

ABV: 50%

Part of Bruichladdich's new line of Travel Retail Exclusives under the Re/Defined range, featuring groundbreaking outer packaging created with James Cropper, a specialist in sustainable luxury presentations. The bespoke, coloured paper pulp wrap is moulded to the distillery's proprietary bottle shape - a first for any spirits product. Made using a combination of Scottish mainland barley, Islay-grown and organic barley, the whisky was matured in 80% ex-Bourbon casks and 20% Sherry casks (Oloroso and PX Butts), showcasing the profound influence of time and high-provenance oak on Laddie's complex, floral spirit. Head Distiller, Adam Hannett balances the influence of each – the PX bringing sweet raisin and fig, the Oloroso adding walnut, toasted oak and spice, all harmonising with the Bourbon’s contribution. 50% Alc./Vol. Non-chill filtered.
Other reviews... Classic Bruichladdich, but even richer and fuller! Cheese notes, light smoke and barnyard, whey, the ripest orchard apple on the tree. Iron, which oxidizes over time and begins to smell like iron-rich mineral water. Taste Farmhouse whey, smoked cheese, salty and very sweet smoked caramel; smoked bacon, sweet and sour apples and a touch of Calvados. Fat, oily and thick! - whiskybase.com

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- 93
- Nicks Import
Glenmorangie The Vindima 16 Year Old Single Malt Scotch Whisky (1000ml)

Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 46%

Other reviews... Matured in a combination of bourbon and madeira casks, the nose has lush layers of fruity sweetness, showing apple, mandarin, apricot syrup, raspberry, and a nip of dried chile flakes, mingled with heady florals and honey aromas. It’s complex and spicy on the palate, with chile heat chasing flavors of mandarin, toffee, candied citrus, and choco- late, ending with a mouth-coating finish of red apple, cherryade, and chocolate-dipped gingerbread. (Travel Retail exclusive) 93 points - whiskyadvocate.com

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- 93
Never Never Distilling Co. Oyster Shell Gin (700ml)

South Australia, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

ABV: 42%

Other reviews... Oyster shells in spirit do not impart much flavour; instead, they bring a beautiful, fresh cream mouthfeel to the table. Playing into the maritime nature of oysters, Never Never employed the use of coastal botanicals to help get the feel of what an oyster-shell gin would taste like. The nose delivers great wafts of fresh lime scent on the backdrop of a subtle slate achieved through aromatic coastal herbs. The palate itself stays true to the classic gin profile, juniper still leads the charge with wisps of fresh citrus and salt coming through, oily waxflower, and the oyster shells are showcased here in their rich texture, juxtaposing the bright flavours. Notes of sharper fresh pine needles and hints of deeper coastal plants allude to an intriguing and mystifying finish. 93 points - Jess Clayfield, winecompanion.com

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- 92
- Nicks Import
Bowmore 14 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$109. 99
Bottle
$1319.88 Dozen

ABV: 43%

Other reviews... Matured in bourbon barrels and finished in Bordeaux red wine barriques, the nose opens with peppery smoke, dry earthiness, bramble, black cherry, lilies, and dried vine fruit. It carries a confident firm fruitiness on the palate, with red apple, red gummies, cherry, and upfront peppery notes, revealing a supple texture with hints of sea salt and beach bonfire smoke. The finish is delicious with bitter dark chocolate truffle. (Travel Retail exclusive) 92 points - whiskyadvocate.com
Mon Dieu, not Bowmore! Don’t tell me they’ve done that dreadful ‘Claret’ thing from twenty-five years ago all over again! Colour: gold – no pinkish hues, thank goodness. Nose: pata negra ham with redcurrant jelly, patchouli, bay leaf, and the usual saline Bowmore peat. In any case, it's not the calamity we had feared so far, at least for the moment. Mouth: they’ve shown a bit of tact here, it doesn’t burst into red fruit jelly sweets, and even the blackcurrants and cherries have been kept in check. No real clashes to speak of, just that odd sweet-and-savoury pudding note which remains a little baffling. Increasing amounts of crushed peppercorns too. Finish: fairly long, teetering on that tightrope between saline peat and the red fruits from Bordeaux – assuming it really is red Bordeaux, of course... Comments: at this rate, one wouldn’t mind knowing which vintage went into the wine casks, since in Bordeaux, vintages can be wildly different from one another. That would make sense, wouldn’t it? Anyway, this is far from a disaster. 83 points - whiskyfun.com

Delivery Information
- 94
2025 Heggies Vineyard Estate Riesling

Eden Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 11.5%

Closure: Stelvin

A tense, linear Riesling with a long, taut, intensely flavoured finish.
Brilliant water like core with a distinct greenish tinge around the edges. Intense aromas of lime juice, lemon and Granny Smith apple are followed by chalky talc and subtle steely mineral notes. Tense and linear the palate features crunchy lime, lemon and Granny Smith apple fruits. Crisp laser like acidity with wet steel and flinty mineral elements lingering across the back half. Long, taut, intensely flavoured finish.
Drink over the next 6-8 years.
Alc. 11.5%

Delivery Information
- 96
2025 Clos Clare Watervale Riesling

Clare Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 12%

Closure: Stelvin

A mouth watering Watervale Riesling that boasts superb drive, concentration and tension.
Third generation winemakers Tom and Sam Barry of Jim Barry fame run the Clos Clare operation. This is their sixteenth vintage from Clos Clare's Riesling patch of 55 year old dry grown vines which adjoins the historic Jim Barry 'Florita' vineyard in Watervale.
Brilliant water like colour with a subtle tinge of green around the edges. Bounding out of the glass are intense aromas of lime, citrus and orange rind framed by chalky talc and steely mineral notes. Zesty lime, citrus and orange rind fruits race across the mouth watering palate. Steely mineral laced acidity with chalky talc elements lingering across the back half. Boasting superb drive, concentration and tension, it finishes long and crunchy.
Drink over the next 6-8 years.
Alc. 12%

Delivery Information
- 95
2023 Langmeil Valley Floor Shiraz

Barossa Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

A rich, chocolatey Barossa Shiraz that carries an opulent texture.
Fruit for the Valley Floor Shiraz was sourced from the Barossa (95%) and Eden (5%) Valleys with vines aged between 10 to 142 years old and yields of 1.5 to 3.5 tonnes per acre. Maturation took place in a combination of 13% new American oak and 87% seasoned American and French oak hogsheads for a period of 24 months.
Dense pitch black colour with a deep dark red black tinged hue. Wafting out of the glass with impressive intensity are heady scents of dark plum, liquorice and dark chocolate followed by vanillin oak, earthy mocha and spice notes. Rich, plush and seductive, the palate is layered with opulent dark plum, blackberry and dark chocolate fruits. Vanillin oak, earthy mocha and spice elements lie underneath. Velvet smooth tannins with a long, lavishly textured finish.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
- Organic
2023 Le Domaine D’Henri Michel Laroche & ses enfants Chablis

Chablis, FRANCE
$69. 99
Bottle
$839.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13%

Closure: Diam Cork

A ripe, well shaped Chablis with a gun flint infused finish.
After 45 years at the helm of Domaine Laroche, Michel Laroche embarked on a new project in 2012 with Margaux, his daughter, Domaine d’Henri, which is named after Michel’s father Henri.
Brilliant pale straw colour with green tinged edges and a watery hue. Rising from the glass are aromas of pear and lime with a slatey mineral overlay followed by some oyster shell and gun flint notes. Quite full and round on entry with ripe pear and dried honey flavours to the fore. Some lime, wet slate, gun flint and mineral elements tail off onto the back half. Brisk acidity with a shapely finish that’s infused with gun flint like characters.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 91
- 93
2023 Mr Riggs Yacca Paddock Tempranillo

Adelaide Hills, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Stelvin

A medium bodied and relatively elegant Tempranillo with a savoury flavour profile.
Deep dark red black colour with a dark red hue. Nosing offers up aromas of black cherry and liquorice followed by subtle earthy leather and spicy dried herb notes. Medium bodied and relatively elegant, the palate possesses a savoury flavour profile of dark to black cherries, liquorice, dried meats, earth and spicy herb infusions. Fine grained tannins and radiant fresh acidity with a mid length finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews……
Sourced from a vineyard in the Hills district of Kuitpo, which is up the escarpment and within cooee above the eastern foothills of McLaren Vale. There’s a distinctive varietal aroma, crimson cherry and a waft of cola, an undercarriage of dried kitchen herbs like thyme and oregano. Unsurprisingly, these play a second act in the palate, their flavours accentuating a light meatiness in the tasting sensation. Whatever oak has carried the wine during maturation offers a sweet woodiness and spice to the finish, adding to a lovely sense of aromatics and flavour throughout. A pleasure to drink.
93 Points
Tony Love – WinePilot.com

Delivery Information
- 95
- 94
- 95
- Organic
2019 Fattoria Carpineta Fontalpino Do Ut Des Toscana Rosso IGT

Tuscany, ITALY
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.5%

Closure: Cork

A rich, concentrated super Tuscan style blend with muscular tannins and a rustic finish.
When you consider the history of the region, Carpineta Fontalpino could be considered as one of the new kids on the block. Currently owned by brother and sister duo, Filippo and Gioia Cresti, the Estate has been in the family since the 1960’s. Their vineyards and winery are situated just outside the small medieval village of Montaperti in the subzone of Castelnuovo Berardenga.
Their wines are more muscular with greater weight and tannins compared to the northern sections of Chianti Classico. The principal reasons for this are the high portion of dark/red clay, supported by a solid layer of schistous rock and in general terms, a slightly warmer temperature than the northern communes.
A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Midnight black heart with a deep dark red black tinged hue. Elevated aromas of blackcurrant are interwoven with earthy black olive, tobacco, old cedar, leather and spice. Rich blackcurrant and liquorice fruits flood the mouth, framed by muscular tannins. Black olive, earth, dried herb, cedary tobacco and spicy leather characters lie underneath. Firm yet deeply fruited and concentrated it has a long, rustic finish.
Drink over the next 3-4 years.
Alc. 14.5%
Other Reviews……
A blend of organic Cabernet Sauvignon, Merlot and Petit Verdot, the Fattoria Carpineta Fontalpino 2019 Do Ut Des shows a beautiful sense of firmness and rich density. It amply wraps over the palate and begs to be served next to one of Tuscany's air-dried T-bone steaks cooked rare. Blackberry and mulberry play a leading role, but the wine also shows a strong supporting cast of black olive, spice and toasted rye bread. Earthy mineral notes appear over a long finish. This vintage is excellent. Drink 2024-2035.
95 Points
Monica Larner – Robert Parker’s the Wine Advocate
Attractive notes of currants, black cherries, cocoa and hints of vanilla and dried tangerine peel. Polished and well composed, with a medium to full body and fine but firm, lightly chewy tannins. Bright and fresh. From organically grown grapes. Already attractive, but better in a year or two. Try after 2026.
94 Points
JamesSuckling.com

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2022 Il Cattivo Montepulciano

South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.5%

Closure: Stelvin

Energetic red to dark fruits underpinned by lively acidity and chewy tannins.
Made with fruit from Langhorne Creek and Limestone Coast. Midnight black heart with a deep dark red hue. Black cherry, liquorice and black olive scents stem from the glass with some dried meat and herb notes also present. Energetic red to dark cherry and liquorice fruits are underpinned by lively acidity and chewy tannins. Earth, dried herb and spice characteristics extend across the back half. Sinewy feel with a savoury, tightly wound finish.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Astoria Caranto Pinot Noir

Veneto, ITALY
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2026-2029)

ABV: 11.5%

Closure: Synthetic Cork

A savoury, softly fleshed Italian Pinot Noir.
Dark red in colour with black toned edges and a red hue. Fragrant red cherry and red liquorice aromas intermingle with some dried herb, light earth and vanillin spice notes. Savoury red to dark cherry and red liquorice fruits carry a soft fleshy feel with notions of dried herbs, vanillin spice and earth the undercard. Polished fine grained tannins with a red to dark fruited and dried herb infused conclusion.
Drink over the next 2-3 years.
Alc. 11.5%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2023 De Bortoli Woodfired Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.5%

Closure: Stelvin

A juicy, medium bodied entry level Heathcote Shiraz.
Dense inky black colour with a very deep dark red black hue. Nosing reveals elevated scents of dark plum, liquorice and blackberry followed by some smoky vanillin cedar and peppered earth notes. Juicy dark plum and liquorice fruits are delivered with medium body weight over a smoky cedar and peppered earth back drop. Bright acidity and firm, grainy tannins with a finish that falls a touch short.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 95
- 93
- 93
- Organic
- Biodynamic
2020 Feudo Montoni Vrucara Nero d’Avola Riserva

Sicily, ITALY
$105. 00
Bottle
$1260.00 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Cork

A rich, generous Nero with mildly firm, chewy tannins and a long, concentrated finish.
Deep black dark red colour with a vibrant dark red hue. A mix of dark to morello cherry and liquorice scents greet the nostrils with impressive aromatic intensity. Earth, dried herb, incense and spice notes ensue. Rich dark cherry, liquorice and morello cherry fruits are layered across the mid weighted palate with plenty of generosity and flesh. Earthy incense, dried herb and spice elements lie underneath. Mildly firm, chewy tannins with a long, concentrated finish that’s loaded with fruit, dried herbs and earthy incense like characters.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…..
Tasted from magnum, the organic Feudo Montoni 2020 Sicilia Nero d'Avola Vrucara is a wine that vintner Fabio Sireci has been working to improve for many years. It remains one of the best expressions of the grape on the market today. Since the 2017 vintage, it has included 15% stems. The "progetto raspi" is something that was passed down from Fabio's father, Elio. The trick is to avoid the bitterness of the stems, something Fabio does by sun-drying the fruit on cane mats as if it were an appassimento. The wine ages in cement for 40 months. The fruit comes from a 2.2-hectare site with clay and sand at 500 meters in elevation. This vintage (with 4,800 bottles created) shows a very ripe fruit profile with blackberry, baked plum and grilled herb. Those robust flavors fold into a medium-plus mouthfeel that is indeed soft and plush, with no astringency. Soft mineral tones give a sense of brightness to the finish. Drink 2024-2032.
93 Points
Monica Larner – Robert Parker’s The Wine Advocate
A sheen of spicy oak and sweet lavender gives way to crushed wild blueberries and hints of confectionery spice as the 2020 Vrucara smolders up from the glass. This is elegant and polished in feel. Ripe red and blue fruits swirl across a stream of cooling acidity as a coating of fine-grained tannins saturates the palate toward the close. It finishes structured and long with a deep swath of blackberries and mocha. The 2020 is still incredibly young, but it’s quite complex. It will require time to integrate its oak and come fully into balance. Drink 2026-2034.
93 Points
Eric Guido - Vinous

Delivery Information
- 94
2024 Croix de Bézard Picpoul de Pinet

Languedoc, FRANCE
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13%

Closure: Stelvin

An intensely flavoured Picpoul possessing a gorgeous river stone like texture and snappy acidity.
Brilliant pale straw colour with green highlighted edges and a watery hue. Lime and green apple aromas jump out of the glass trailed by some fresh herb, subtle guava and stony mineral notes. Intensely flavoured and possessing a gorgeous river stone like texture, mouth watering lime and green apple fruits are underscored by snappy acidity. Infusions of fresh herbs, guava, wet slate and mineral elements meander across the long, zippy saline laced finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2023 Corryton Burge The Patroness Chardonnay

Barossa Valley, South Australia, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12%

Closure: Stelvin

A fresh, elegant, medium bodied Chardonnay.
Brilliant pale straw colour with a luminous green tinge around the outskirts and a watery hue. Nectarine and grapefruit scents are trailed by whiffs of lemon butter, biscuit and gun flint. The energetic, medium bodied palate sees flavours of nectarine, citrus and grapefruit underscored by refreshing acidity. Subtle biscuity oak and infusions of gun flint also chime in. Fresh, elegant finish.
Drink over the next 3-4 years.
Alc. 12%

Delivery Information
- 93
- Organic
2023 Palliser Estate Pinot Noir

Martinborough, NEW ZEALAND
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13%

Closure: Stelvin

A generously fruited yet savoury Martinborough Pinot Noir that shows plenty of spice.
Matured in French oak barrels for 10 months with 5% whole bunch inclusion. Semi translucent dark red core with black shaded edges and a light red hue. Aromas of ripe dark cherry, strawberry and anise flood the nostrils with whiffs of rhubarb, bramble, dried herbs and spice also evident. Fleshy dark cherry, strawberry and anise flavours make a supple entry onto the palate. Toasty vanillin cedar, dried herb, bramble and spice elements sit underneath. Polished tannins with a generously fruited yet savoury finish that shows plenty of spice.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 94
- 94
- 93
2023 Torbreck The Steading

Barossa Valley, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 15.5%

Closure: Cork

A rich, opulent black fruited GSM.
A blend of Grenache (57%), Shiraz (33%) and Mataro (10%). Dense inky black heart with a deep dark red black tinged hue. Pronounced dark to black raspberry, liquorice and dark plum scents make their way out of the glass trailed by some black cherry, dried herb and peppered earth notes. Rich, opulent dark plum, liquorice, black raspberry and black cherry fruits are layered across the full bodied palate. Vanillin spice, scorched earth and peppered dried herb elements lurk across the back half. Ripe, velvety yet underlyingly sturdy tannin structure with a long, plush black fruited finish.
Drink over the next 4-5 years.
Alc. 15.5%
Other Reviews…..
Lifted and perfumed aromas of blackberries, violets, boysenberries, dark cherries, tar and spices. The palate is is finely tuned and tightly wound, with bright and focused flavors of red peppercorns, tobacco leaves, cured meat and dark chocolate. There is lovely transparency and vibrancy from a cool vintage aged in foudres for 18 months. A blend of 57% grenache, 33% shiraz and 10% mataro. Drink or hold.
94 Points
JamesSuckling.com
The 2023 The Steading comprises a blend of Grenache (57%), Shiraz (33%) and Mataro (10%). The wine is chocolaty and rich and abundant in fruit and spice detail. Shapely tannins define the palate, and the finish is long and concentrated. This wine has a long and popular history, and it is pleasing to see that continued here today. The cool and wet 2023 season is not overly evident in the wine in the glass here; perhaps it is slightly lighter than last year, but it lacks none of the concentration or density of the cuvées past. 15.5% alcohol, sealed under natural cork. Drink 2025-2033.
93 Points
Erin Larkin – Robert Parker’s The Wine Advocate

Delivery Information
- 94
2023 Linke Shiraz

Barossa Valley, South Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 15.5%

Closure: Stelvin

Decadently rich and voluptuous in it’s texture with a long sweet, jammy conclusion.

Located in Tanunda in the Barossa, Linke remains a 5th generation family owned producer. Their two vineyards - the "Stonewell Block" on the western side of the Barossa, and the "Dorrien" which is on the valley floor, consistently produce top notch fruit for renowned labels (including St Halletts and Langmeil). Since 2002, a portion of fruit has been reserved for the family's own label utilising vines that have an average age of 20 years old. Maturation is American oak, 90% used and 10% new.
Inky black heart with a deep dark red black tinged hue. Wafting through the nostrils are potent aniseed, black plum and mocha aromas which are followed by some toasty vanillin oak, fennel and subtle spicy earth notes. Decadently rich and voluptuous in it’s texture, the palate is drenched in a tidal wave of black plum, liquorice and mocha flavours. Toasty vanillin oak, earthy fennel and spicy pepper elements lurk underneath. Velvet smooth tannins with a long sweet, jammy conclusion that carries a lavish feel.
Drink over the next 3-4 years.
Alc. 15.5%

Delivery Information
- 94
- 93
- Special Order Product – Delayed Dispatch
2023 Corryton Burge Cornelian Bay Pinot Noir

Tasmania, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13%

Closure: Stelvin

Light, fleshy and savoury with red to dark fruits and a finely woven conclusion.
Dark red core with black toned edges and a red to dark red hue. Aromas of dark cherry, strawberry and rhubarb show admirable intensity with brambly cedar, forest floor, dried herb and spice notes lending further interest. Light, fleshy and savoury the palate is decorated with red to dark cherry, strawberry and rhubarb fruits which are complimented by earth, brambly cedar and spice accents. Polished tannin structure with a finely woven medium to long conclusion.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews……
Helen Burge was a proud Taswegian, before becoming an equally proud Barossan. Cornelian Bay on the Derwent River was her home. With fruit from Tasmania’s Coal River Valley, this wine offers a nice link between the past and the present, not to mention some delicious drinking. Maturation in French oak barriques for 13 months. A bright maroon/purple with notes of sappy raspberries, mulberries and red apples. A touch of truffle and undergrowth, followed by graphite and cherries. There are sleek, slippery tannins which offer good grip to a wine with very good focus and decent length. There is a creamy and seductive texture here, with everything well balanced. A lovely Pinot Noir for drinking now and over the next four to six years. Drink 2024-2030.
93 Points
Ken Gargett – WinePilot.com

Delivery Information
Suntory Hibiki Japanese Harmony 30th Anniversary Limited Edition Blended Japanese Whisky (700ml)

JAPAN
$1999. 00
Bottle
$23988.00 Dozen

ABV: 43%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Released in late 2018, the 30th anniversary bottling of Suntory's Japanese Harmony has bottle artwork inspired by traditional Japanese kimono design and features the auspicious tabane-noshi motif, symbolising celebration and shared happiness. As usual, collectors will appreciate the spectacular 24-faceted bottle which represents 24 hours in a day, with 24 Japanese seasons in a year. 43% Alc./Vol.

Delivery Information
- Not gift boxed
1967 Duncan Taylor Strathisla Cask 1894 40 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$2999. 00
Bottle
$35988.00 Dozen

ABV: 48.8%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
The oldest working distillery in the highlands (est 1786), the world-famous Strathisla is the foundation of the Chivas Regal blends. In order to secure supply of this exceptional malt whisky, Chivas Brothers purchased the operation in 1950. Few and far between are bottlings from this distillery, which forms the foundation of the Chivas Regal blends (hence, why it's such a small player in terms of official bottlings).

The 12 year old distillery expression was reintroduced in 2002, but independents have been just as rare, most coming from Gordon & Macphail, and mostly of considerable age. This example from Duncan Taylor is an impressive 40 years old, boasting cask strength to boot! A combination not seen from any Gordon MacPhail bottling we have procured. 48.8% Alc./Vol.

Delivery Information
- Organic
- Reduced
2022 Domaine Chanson Pernand-Vergelesses Vergelesses Rouge Premier Cru

Burgundy, FRANCE
Reduced from $150.00
$125. 00
Bottle
$1500.00 Dozen

ABV: 14.5%

Closure: Cork

Domaine Chanson has undergone a significant transformation, pivoting from its historical identity as a traditional negociant house to a premier estate-focused producer. Now managing approximately 95 hectares, the domaine is among the most significant landowners in the Cote de Beaune. Under the direction of Vincent Avenel, with head viticulturalist Justine Savoye and cellarmaster Lucy Auger, there is a meticulous emphasis on vineyard health; the estate's core Cote de Beaune holdings achieved full organic certification in 2024. In the cellar, a technical, "infusion-led" philosophy utilises a state-of-the-art chilling tunnel to preserve varietal purity and acidity. Winemaking is precise and site-specific, typically employing roughly 50% whole-cluster fermentation for reds and conservative new oak (20% for whites, 25-30% for reds).
Other Reviews....
Deeply colored. Very ripe but still nicely fresh aromas of black cherry, cassis, violet and a hint of anise lead to super-sleek, vibrant and stony medium weight flavors that possess a lovely texture on the bitter pit fruit-inflected finale. This will need to develop more to merit the upper end of my projected range. Drink through 2030+.
89-92 points
Allen Meadows - Burghound

Delivery Information
- 94
- Organic
- Reduced
2022 Domaine Chanson Beaune Clos des Feves Monopole Rouge Premier Cru

Burgundy, FRANCE
Reduced from $315.00
$260. 00
Bottle
$3120.00 Dozen

ABV: 13.5%

Closure: Cork

Domaine Chanson has undergone a significant transformation, pivoting from its historical identity as a traditional negociant house to a premier estate-focused producer. Now managing approximately 95 hectares, the domaine is among the most significant landowners in the Cote de Beaune. Under the direction of Vincent Avenel, with head viticulturalist Justine Savoye and cellarmaster Lucy Auger, there is a meticulous emphasis on vineyard health; the estate's core Cote de Beaune holdings achieved full organic certification in 2024. In the cellar, a technical, "infusion-led" philosophy utilises a state-of-the-art chilling tunnel to preserve varietal purity and acidity. Winemaking is precise and site-specific, typically employing roughly 50% whole-cluster fermentation for reds and conservative new oak (20% for whites, 25-30% for reds).
Other Reviews....
A fresher nose is composed by notes of liqueur-like red berries, kirsch, rose petal and enough oak influence to point out. The middleweight flavors aren't as dense but they are notably finer with evident minerality adding a sense of lift to the firm, serious, compact and built-to-age finale. Patience. Drink through 2034+.
90-93 points
Allen Meadows - Burghound
A beautiful full fresh purple. The nose is exquisite even in the large-scale eyes of the vintage. This is a luxurious and noble Beaune with very good acidity. The deep, dark raspberry fruit absolutely fills the palate, the tannins still need to refine with the second half of the elevage but the finish promises a very fine wine. Drink from 2030-2038.
93-95 points
Jasper Morris MW - Inside Burgundy
The 2022 Chanson Clos de Fèves from Chanson is a classic, with ripe plum and cassis fruit and notes of mint, black tea, earth and smoke. The texture is firm and tannic, but not overly so, with moderate density and a finish that winds down slowly on the palate. The grapes are from the domaine's monopole of more than four hectares near Cent Vignes; they are fermented as whole clusters with a relatively firm regime of punching down to deliver this elegant, classic wine that will open with three to five years in bottle and age for a further 20. Drink 2027-2055.
94 points
Charles Curtis MW - Decanter

Delivery Information
- 98
- 95
- 95
- Biodynamic
2022 Domaine Trapet Pere & Fils Chambertin Grand Cru

Burgundy, FRANCE
$2550. 00
Bottle
$30600.00 Dozen

ABV: 13%

Closure: Cork

Domaine Trapet is Gevrey-Chambertin royalty currently undergoing a serious technical renaissance as the sixth generation, Pierre and Louis, take the lead. Building on a biodynamic pedigree established in 1995, the brothers have recently converted over 55,000 vines to the high-density échalas (single-stake) system, a massive manual undertaking that helps push phenolic maturity while naturally lowering potential alcohols by roughly 0.5%. This focus on transparency continues in the cellar through high whole-cluster fermentations where they painstakingly remove the central stems by hand to capture aromatic lift without the green or astringent tannins typically found in the stalks. By pairing this level of manual precision with modest new oak that rarely exceeds 50% even at the Grand Cru level, Trapet has successfully redefined the local style, favoring elegance and soil-driven clarity over sheer power.
Other Reviews...
This is the most floral wine in the range with a huge array of such elements adding elegance to the poached plum, dark currant, smoked game, exotic tea and moderate wood aromas. The gorgeously textured, mineral-driven and overtly muscular big-bodied flavors possess a Zen-like harmony on the superbly long, complex and built-to-age finale where the only nit is a hint of warmth. This is potentially spectacular and a wine that should amply reward 15 to 20 years of aging. Drink through 2037+.
94-97 points
Allen Meadows - Burghound
The 2022 Chambertin Grand Cru is another terrific wine from Trapet, unfurling in the glass with deep aromas of plums, cherries and sweet berries mingled with hints of warm spices, rose petals and coniferous forest floor. Full-bodied, ample and satiny, it's seamless and complete, with a layered core of fruit framed by sweet, powdery tannins. It's as impressive for its harmony as it is for its plenitude.
95-97 points
William Kelley - Robert Parker's Wine Advocate
The 2022 Chambertin Grand Cru, 100% whole bunches and 60% new oak, is blessed with a complex nose: blackberry, bilberry, light estuarine scents and hints of pain d'épices. Wonderful delineation. The palate is medium-bodied with fine-grain tannins and a firm grip - perhaps a more demonstrative Chambertin in the making with a very sustained and grippy finish. Superb, but like the Chapelle, drinkers will require patience. Drink 2030-2060.
95-97 points
Neal Martin - Vinous
Concentrated youthful purple. There is a firmly regal quality to the nose. First you think it is all there, then you have to search, thirdly an immense wave of fruit, but light on its feet, sweeps right across the palate, ethereal and with its feet on the ground. An extraordinarily long finish indeed. A breathtaking Chambertin. Drink from 2035.
96-99 points
Jasper Morris MW - Inside Burgundy
The 2022 Trapet Chambertin impresses with its luminous blackberry and fig fruit aromas shaded with hints of earth and spice. It is a wine of superb density and incredible length with a marvellous velvety texture; massive tannins can give a slightly rustic feel to the wine, but with time, these will resolve to create a wine that will last for decades to come. The grapes are from the domaine's 1.85 hectares of ideally-placed vineyards that are now trained on stakes and grown without hedging to yield this magnificent wine. Drink 2035-2075.
98 points
Charles Curtis MW - Decanter

Delivery Information
- 96
- 94
- Biodynamic
2022 Domaine Trapet Pere & Fils Chapelle-Chambertin Grand Cru

Burgundy, FRANCE
$1799. 00
Bottle
$21588.00 Dozen

ABV: 13%

Closure: Cork

Domaine Trapet is Gevrey-Chambertin royalty currently undergoing a serious technical renaissance as the sixth generation, Pierre and Louis, take the lead. Building on a biodynamic pedigree established in 1995, the brothers have recently converted over 55,000 vines to the high-density échalas (single-stake) system, a massive manual undertaking that helps push phenolic maturity while naturally lowering potential alcohols by roughly 0.5%. This focus on transparency continues in the cellar through high whole-cluster fermentations where they painstakingly remove the central stems by hand to capture aromatic lift without the green or astringent tannins typically found in the stalks. By pairing this level of manual precision with modest new oak that rarely exceeds 50% even at the Grand Cru level, Trapet has successfully redefined the local style, favoring elegance and soil-driven clarity over sheer power.
Other Reviews...
Slightly more prominent wood influence is present on the ripe and admirably pure aromas of essence of red and dark berries along with a wide array of pretty floral hints. The mouthfeel of the larger-bodied flavors is completely different as here it is less mineral-driven and more generously proportioned, even seductive, yet with no lack of power on the dusty, serious and superbly long finish that isn't quite as structured. I like the balance and this should also age effortlessly. Drink through 2034+.
92-95 points
Allen Meadows - Burghound
The 2022 Chapelle-Chambertin Grand Cru is almost as elegant as the Latricières this year, soaring from the glass with scents of plums, raspberries, rose petals and spices, followed by a full-bodied, ample and perfumed palate that's seamless and refined, with terrific depth at the core, tangy acids and a long, rose-inflected finish.
94-96 points
William Kelley - Robert Parker's Wine Advocate
The 2022 Chapelle-Chambertin Grand Cru is 100% whole bunches. It has more complexity and nuance on the nose than the Latricières, with crushed limestone and white flowers filtering through the layers of red fruit, very harmonious and seductive. The medium-bodied palate has quite a powerful entry, sorbet-fresh with hints of orange zest and tangerine interwoven through the black fruit. It's grippy and quite spicy on the long finish. This will require several years in bottle but will be worth your patience. Drink 2028-2055.
96-98 points
Neal Martin - Vinous
A little less concentrated in colour, with the whole bunches slightly more prominent. There is marvellous density through the middle with the limestone slabs of rock lifting the wine. Then another burst of concentrated seedless raspberry lifting up behind. Very distinguished. Drink from 2030.
95-98 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 98
- 97
- 98
- 97
- 99
2023 Leeuwin Estate Art Series Chardonnay

Margaret River, Western Australia, AUSTRALIA
$149. 99
Bottle
$1799.88 Dozen

Cellar: Drink now - 12 Years (2026-2038)

ABV: 13.5%

Closure: Stelvin

Rich, texturally voluminous and enveloping yet wonderfully fresh and refined all at once, this iconic Chardonnay has the palate presence and persistence of a Grand Cru Burgundy.
Firmly entrenched in the top echelon of Australian Chardonnay, the outstanding 2023 vintage has delivered a spectacular rendition of this Margaret River icon.
Brilliant very pale straw colour with green highlighted edges and a watery hue. Soaring through the olfactory senses with fabulous intensity are aromas of nectarine, white peach and pear which are interwoven with dried honey, biscuity nougat, cashew, crème brulee, bees wax and gun flint. Rich, texturally voluminous and enveloping yet wonderfully fresh and refined all at once, mouth filling nectarine, white peach, pear and dried honey flavours wrap themselves around the palate. The back half is detailed with a complex matrix of biscuity oak, citrusy nougat, subtle roast almond, crème brulee, bees wax, ginger and infusions of gun flint. Boasting magnificent power and drive, it has the palate presence and persistence of a Grand Cru Burgundy. Finishes with epic length.
Drink over the next 10-12 years.
Alc. 13.5%
Other Reviews...
The 2023 Art Series Chardonnay was released in April 2026, and this is the second time I've seen it but the first time in a bottle. 2023 was a sensational vintage in Western Australia; the conditions brought out the best in almost every region, variety and producer. Vintages such as these are almost always positively exacerbated in the hands of great makers, as Leeuwin is. So, aromatically, the wine leads with white peach and crushed nuts, brine, chalk and notes of pink grapefruit. On the palate, the wine is bright, alive and fresh, with depth of flavor and length, too. I opened this wine three days ago and have looked at it every day since. The wine upon opening was electric—everything I have come to expect from 2023 and everything I had anticipated this wine would be. As the days have worn on, the wine has evolved, showing different characteristics, and this is where the élevage has come to the fore. Make no mistake, this is a superb release of this wine, perhaps just behind the unutterably powerful 2018 vintage. 13.5% alcohol, sealed under screw cap. Drink 2026-2043.
98 points
Erin Larkin - Robert Parker's Wine Advocate
This brilliant Chardonnay will surely come to be ranked, not only amongst the best ever from this legendary estate, not only among the best from this thrilling region, but among the best Australia has ever made. This is Grand Cru quality at what has sadly become Village pricing. A profound Chardonnay destined to become a bucket list wine. A very pale lemon with a vaguely green hint running through it, this is pristine, intense, beautifully balanced and seamless. The oak has almost been completely absorbed, although it is fair to say that it’ll probably look even better in twelve months. The wine is, however, immensely enjoyable now. The nose reveals hints of apricot flesh, limes, citrus skins, oatmeal, Madagascan vanilla, gentle touches of grilled cashews, stone fruits and jasmine. Such intensity but meshed with freshness, energy and elegance. Powerful but poised, there is incredible length here, seemingly never-ending, with laser-sharp acidity just one of the many components. There is complexity already evident, although one suspects it is a shadow of what is to come. The intensity never wavers for an instant over the full journey. Stunning stuff, it will still be magnificent in twenty years, likely even more so, and still have life ahead of it. Leeuwin have made some mindbogglingly good Chardonnays over the years, but I think none better.
99 points
Ken Gargett – WinePilot.com
This is a case of the planets aligning with one of the great names in Australian Chardonnay from what I think is the finest vintage in the history of West Australian modern winemaking. This is quintessential Leeuwin, controlled power, but with the subtle finesse and delicacy that is the signature of this great vintage. The nose is a wonderful mix of quince paste, cut lime, spice, grapefruit, and a subtle dusting of powdery talc. The palate captures the vintage so well. The flavour profile gradually builds and accelerates with tremendous drive through to a powerfully long finish, which is an essential part of the Leeuwin DNA. And yet all of this is done with such beautiful restraint and a controlled structure. It’s such a young wine at the minute, but you know that deep within there’s real power and latent energy that we’ll see it develop so typically into a great mature Chardonnay with extended cellaring. Up there with the finest releases. Drink 2026-2046.
99 points
Ray Jordan - WinePilot.com
Light bright yellow, a very youthful colour for a 2023, and the bouquet is likewise fresh but also seriously detailed, with creamy lees, malt, nougat, beeswax and custard apple aromas, the palate similarly complex and profound, with a chew of oaky tannins that lingers on the aftertaste. Long, long carry. A very powerful chardonnay, searingly intense and strongly structured, and needing more time yet to come into full harmony. Outstanding.
98 points
Huon Hooke – The Real Review
Lime and finger lime, Solo! (though ideally don’t slam it down fast), fresh pineapple, pear, plenty of clove and ginger oak, aniseed, a light flinty smokiness, honey cashew and white flower perfume. It’s medium-bodied, there’s a richness to fruit and oak here, yet it stays tight and controlled, with pitch-perfect acidity, a light chalkiness to texture, closing with superb length. Power with precision. You can drink it now, sure, though ideally wait for all the components to mesh. It’s an outstanding release. Drink 2028-2038+.
97 points
Gary Walsh – The Wine Front
As you’d expect from an excellent vintage and a producer of exceptional chardonnay, this is superb. It glimmers light straw and olive in the glass, and it’s superbly modulated – from the flavours to the texture. It is quite a pared-back style, tight and linear with restrained power, savoury and moreish. Just another cracking Art Series Chardonnay. Drink by 2036.
97+ points
Jane Faulkner - James Halliday's Australian Wine Companion

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