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- 91
- 91
2024 Delas Saint Esprit Cotes du Rhone Blanc

Cotes du Rhone, Southern Rhone, FRANCE
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Diam Cork

A texturally voluminous dry white with brisk underlying acidity.
Brilliant pale straw colour with straw tinged edges and a watery hue. Aromas of pear and red apple mix with faint musk, honeysuckle and wet stone notes. Shapely in its feel the palate features ripe pear and apricot fruit over spicy peach, delicate honeysuckle and wet stone characters. Texturally voluminous it has brisk underlying acidity and a well rounded finish.
Drink over the next 2-3 years.
Alc. 13.5%
Other Reviews….
A mouthful of peach and acacia blossom and a very attractive freshness. Medium-bodied, but quite some power to the nicely balanced and very clean finish. A cuvee based on grenache blanc with viognier, marsanne, roussane and a very small amount of clairette. Drink or hold.
91 Points
JamesSuckling.com

Delivery Information
- 94
- 93
2025 Mandala Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13%

Closure: Stelvin

A delicious Yarra Valley Pinot that has a silky feel and lengthy finish.
Matured for 9 months in 25% new French oak. Semi translucent dark red colour with black shaded edges and a light red hue. Fragrant scents of violet, red to dark cherry and strawberry sail from the glass trailed by some clove, bramble and spicy rhubarb notes. Delicious cherry and strawberry fruits are layered across the palate with a supple feel. Some brambly forest floor, dried herb and spice elements unfold across the back half. Silky smooth tannins with a polished feel to the lengthy finish.
Drink over the next 2-3 years.
Alc. 13%
Other Reviews….
Fruit from Yarra Junction and Dixons Creek. A light ruby garnet. Gently fragrant with its aromas of strawberries, rose petals, white pepper and cinnamon. It's medium bodied and persistent, with enough tannin to suggest this will take six to 12 months to approach its ideal drinking window. Drink by 2029.
93 Points
Philip Rich - James Halliday’s Australian Wine Companion

Delivery Information
- 94
Irvine The Earl Sparkling Red

Eden Valley, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

ABV: 13.5%

Closure: Diam Cork

Rich, lush and creamy textured with some emerging earthy complexity.
A foamy purple tinged mousse shows good hold over a dark red black tinged base that has a fine stream of tiny bubbles flowing through it. Ripe dark plum and liquorice aromas show good lift out of the glass followed by some earthy dark chocolate, vanilla and spicy leather notes. Rich dark plum, liquorice and blackberry fruits carry a creamy texture across the mouth filling palate. Earthy dark chocolate and vanillin spice elements sit in the background. Firms up a touch on the back half with a long, lush finish.
Alc. 13.5%

Delivery Information
- Nick's Import
2009 Signatory Vintage Cameronbridge 16 Year Old 100 Proof Edition #3 Single Grain Scotch Whisky (700ml)

Lowlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 57.1%

Judging by online reviews, this sounds like a grain that tastes like it's peaking early, probably the result of input from the first and second refill casks which makes it taste richer than you'd expect. Says one, "Pleasant dram for sure, and very decent for quite a young grain." 57.1% Alc./Vol. Non-chill filtered.
Other reviews... Nice, consistent whisky. Powerful, but not too much; sweet and red fruits, and some earthy vibes later on. Nose: Full scent, vanilla sweetness and some berries, a whiff of darker red fruits. Taste: Powerful, not too hefty. Red fruits, berries, milk chocolate now, vanilla sweetness. A little earthy touch noticeable later on. Finish: A bit more alcohol noticeable, but still very drinkable. Red fruits again, berries, a bit of earthy touch as well. A bit drying mouthfeel, medium long finish. - whiskyfun.com

Delivery Information
- 95
- 94
- Special Order Product – Delayed Dispatch
2022 Barr-Eden Mengler’s Hill Hommage Love Over Gold

Eden Valley, South Australia, AUSTRALIA
$180. 00
Bottle
$2160.00 Dozen

Minimum 6 bottles

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Diam Cork

Juicy yet quite elegant in its flow with energetic acidity and a red to dark fruited finish that’s laced with pepper.
A blend of Mourvedre, Grenache and Shiraz. Deep black dark red heart with a dark red hue. Expressive ripe plum, dark raspberry, red liquorice and blueberry scents sail through the nostrils followed by spicy vanillin cedar, subtle dried herb and peppered earth notes. Juicy yet quite elegant in its flow with dark raspberry, red liquorice and red plum fruits to the fore. Spicy vanillin cedar, earth, infusions of herbs and pepper also chime in. Fine grained tannins and energetic acidity with a red to dark fruited finish that’s laced with pepper.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews……
An hommage to the great Bob McLean; a blend of 42/42/16% grenache/mourvèdre/shiraz. I miss Bob. Our last conversation before he passed away was conducted while leaning on our utes while filling them with diesel, discussing whether it was wise to buy butter chicken from a service station bain-marie. But I digress. This is a ripper of a wine. Spicy and packed full of graceful, pure plum and dark cherry fruits cut with hints of roasting meats, dried citrus rind, dried wildflowers, orange blossom, ginger cake, rosehip and earth. Powdered granite tannins and snappy, sour acidity with plenty of sustain on the finish. Drink by 2038.
94 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- Nick's Import
2009 Signatory Vintage North British 15 Year Old 100 Proof Edition #2 Single Grain Scotch Whisky (700ml)

Lowlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 57.1%

"A nice find in this SV 100 Proof collection." - whiskybase.com
A dedicated blend filler, North British never bottle whisky under their own label, so few would have had the opportunity to taste it on its own. This one's apparently not as extreme as many others in the 100 Proof series and pretty young for a grain, but does its job well - no doubt due to the injection of added flavour from the first and second fill oloroso sherry butts. Some bourbon barrels are also in the mix. 57.1% Alc./Vol. Non chill filtered.
Other reviews... Very pleasant, even though this grain whisky is only 15 years old. Cereal-like, fruity, spicy and very well-balanced. Smooth and oily on the palate. A nice find in this SV 100 Proof collection. A nice balance between Bourbon and Sherry. Vanilla and walnut in the finish. - whiskybase.com
...Taste: Some power, but very drinkable. A lot of sweetness and red fruitiness, berries. Later on it gains some power. Finish: Now a little alcohol bitterness comes in, but not too dominating. Sweet, red fruits, medium long finish. - whiskybase.com

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- 94
- Special Order Product – Delayed Dispatch
2023 Jericho Bracken Vineyard Shiraz

McLaren Vale, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Rich, lush and weighty with a long, sumptuous finish.
Matured in 60% new French oak for a period of 14 months. Midnight black core with a deep dark red hue. Expressive ripe blackberry and liquorice aromas are complimented by some black cherry, vanillin cedar, earthy dark chocolate and spicy fennel notes. Rich and lush, the weighty palate is swept away in a wave of succulent blackberry, liquorice and dark plum fruits. Showing ample freshness and velvety tannins, notions of vanillin cedar and spicy fennel linger through the long, sumptuous finish.
Drink over the next 4-5 years.
Alc. 14.5%

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- 94
- 93
- 94
2024 Mandala Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

Creamy textured with impressive concentration and a fresh feel to the lengthy finish.
Brilliant pale straw to straw colour with distinct highlights of green around the edges and a watery hue. Elevated white peach and nectarine aromas combine with whiffs of crème brulee, roasted almond, citrusy nougat and spice. Creamy textured, the mid weighted palate features impressive concentration with flavours of peach, ripe nectarine and crème brulee overlaying biscuity nougat, almond and spice characters. Citrusy acidity lends a fresh feel to the lengthy finish.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews….
A combination of different clones, which were fermented separately with a combination of wild and inoculated yeasts. It’s a generous palate structure, but it is also delivered with a degree of delicacy, heightened by the fine minerality that cuts through to the finish. Light stone fruit with a little cut lime edginess provides balance, while the oak is neatly tuned to create perfect balance. Drink 2025-2033.
94 Points
Ray Jordan – WinePilot.com
A mixture of clones, barrel fermented and matured in French oak (20% new). A full yet bright green gold. With its bouquet of yellow peach, apricot and orange blossom, this is more open knit than the '23 at the same age. It's flavoursome and harmonious on the palate, too. Finishes with good persistence. Drink by 2028.
93 Points
Philip Rich – James Halliday’s Australian Wine Companion

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- 93
- 92
- 93
- Special Order Product – Delayed Dispatch
2022 Lodali Rocche Dei 7 Fratelli Barbaresco DOCG

Piedmont, ITALY
$125. 00
Bottle
$1500.00 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Juicy red cherry and red liquorice fruits with mildly muscular tannins and a long energetic conclusion.
Semi translucent red colour with a light rusty red hue. A fragrant mix of red liquorice, rose petal and red currant are followed by some dried herb, red cherry and delicate spicy earth notes. Juicy red cherry and red liquorice fruits drive the palate with undertones of red currant, scorched earth and spicy dried herbs also evident. Quite supple in its flow with mildly muscular tannins lending some gentle grip across the long energetic, red fruited conclusion.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews….
A garden-variety Barbaresco with red fruit, leafy lightness and a touch of spices. The attack is soft, with a medium body, velvety tannins, integrated freshness and a chewy finish. Drinkable now, but best from the end of 2025.
93 Points
JamesSuckling.com
The 2022 Barbaresco Rocche dei 7 Fratelli is a blend from Ferrere and Giacone, both in Treiso. Aromatic and light on its feet, with lovely brightness, the 2022 is a jewel of a wine. Sweet red cherry, white pepper, chalk and dried herbs are all beautifully delineated in this vibrant yet ethereal Barbaresco. This fragrant, understated Barbaresco is impeccably done. The 2022 was fermented in cement and aged in neutral cask for 18 months. Drink 2024-2032.
92 Points
Antonio Galloni – Vinous

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- 93
Balgownie Sparkling Shiraz

Bendigo, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

ABV: 13.8%

Closure: Crown Seal

Rich and luscious with plenitude of black fruit framed by a robust tannin structure.
Pours with a prolific dark red purple tinged mousse that fades into a black dark red base. Fine nimble bead with aromas of liquorice, blackberry and black cherry intertwined with dark chocolate, earthy vanillin oak and spice. Rich, luscious blackberry, liquorice and dark plum fruits are underpinned by a robust tannin structure. Earthy dark chocolate, mocha and vanillin spice elements are also evident. Dry, slightly chalky finish yet one that’s plentiful in fruit.
Alc. 13.8%

Delivery Information
- Nick's Import
Janneau 25 Year Old Grand Armagnac (700ml)

Armagnac, FRANCE
$179. 99
Bottle
$2159.88 Dozen

ABV: 43%

Yet another offer from Janneau that's likely to incite equal degrees of temptation and anticipation. This time it opens a door to access the kind of well-aged spirits associated with high rollers, cigar aficionados and otherwise certified brandy hedonists. Different from the younger Janneau expressions, the heavier oak input is counterpointed by dense dried fruit characteristics and wrapped up in softer textures, approaching an almost seamless spirit/wood/fruit balance. The youngest element in the blend is 25 years old, with all of the eaux de vie being Ugni Blanc based, sourced from Tenereze.
Gold Medal – 96 points. IWSC – International Wine & Spirits Competition 2021
Notes from the producers... Colour: Clear copper hues. Nose: Delicious combination of dry fruits and resinous-tree fruits. Palate: Unique sensory experience, complex woody and spicy while still sweet, velvety and never aggressive. Exceptionally long finale.

Delivery Information
- Nick's Import
2012 Signatory Vintage Cameronbridge 12 Year Old 100 Proof Edition #1 Single Grain Scotch Whisky (700ml)

Lowlands, SCOTLAND
$99. 99
Bottle
$1199.88 Dozen

ABV: 57.1%

Obviously relatively young for a grain whisky, but balanced and (just) mature enough to bring vibrant layers of vanilla, toffee and gentle oak, enhancing the distillery's naturally mellow, sweet spirit. Aged exclusively in first-fill bourbon barrels. 57.1% Alc./Vol. Non-chill filtered.
Other reviews... Crazy aroma but great taste and finish. Despite its intensity, it remains refined and gentle until the very end. Nose: Initially very strange, like a freshly opened paint bucket and very alcoholic. Then sweet vanilla, cream candies, fresh coconut and citrus fruits come through. Also a hint of marzipan. Taste: Powerful and creamy on the tongue. This is complemented by caramel, toffee, roasted almonds and plenty of spice. Finish: Long finish with lingering sweetness and delicate oak notes. - whiskybase.com

Delivery Information
- 95
- 95
- Organic
2024 Paritua Willow Chardonnay

Hawkes Bay, NEW ZEALAND
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

Rich, full and textured with an underlying freshness.
Certified organic. Brilliant pale straw colour with green tinted edges and a watery hue. Elevated white peach and ripe nectarine aromas have a distinct dried honey overlay with some crème brulee, biscuity nougat and spice notes also evident. The rich, creamy textured palate features concentrated peach, nectarine, dried honey and crème brulee flavours over biscuity nougat and spice characters. Balanced acidity with a long, mouth filling finish.
Drink over the next 4-5 years.
Alc. 14%
Other Reviews……
A precise, lively and textured chardonnay showing spiced apples, dried pears, sweet baking spices and custard on the nose. Medium-bodied with fresh acidity. Such drive and focus on the palate, with a flavorful finish. From organically grown grapes. Drink or hold. Screw cap.
95 Points
JamesSuckling.com

Delivery Information
- 93
- 94
2025 Sentio Aligote

King Valley, Victoria, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Diam Cork

A shapely yet refreshing dry white with an energised saline edged finish.
Brilliant pale straw colour with a subtle greenish tinge around the edges and a watery hue. Expressive yet elegant aromas of pear, red apple skin and white peach emerge with some wet stone and gun flint notes also evident. Pear, white peach and green apple fruits line the shapely yet refreshing palate with notions of wet stone and mineral the undercard. Brisk energised acidity with a saline edged finish.
Drink over the next 1-2 years.
Alc. 12.5%
Other Reviews…..
Fruit sourced from Darling's Koombahla vineyard, Whitfield. Pressed, settled in tank, fermented on fluffy lees in small and large French oak and clay egg for six months. While aligotè has been called 'Burgundy's other white grape,' make no mistake, this King Valley charmer is fully deserving of the drinker's respect. Each vintage, it reveals greater concentration and complexity. With citrus, peach, stone fruits, hazelnut and baking spices, it comes with an elegance and restrained composure. Carries impressive drive and length, with a lick of almond nuttiness to close. Drink by 2032.
94 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 96
2019 Mount Pleasant Lovedale Cellar Aged Semillon

Hunter Valley, New South Wales, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 11%

Closure: Stelvin

Tense and focused with bracing acidity and excellent drive.
Brilliant pale straw colour with flashes of green around the outskirts and a watery hue. Aromas of lemon, toast and bees wax drift through the nostrils with hints of lime and green apple also evident. On the palate lime and green apple fruits are underscored by bracing acidity with subtle notions of lemon butter, toast and bees wax extending across the back half. Tense and focused it shows excellent drive right through to the long, fresh finish.
Drink over the next 6-8 years.
Alc. 11%
Other Reviews….
An iconic wine sourced from the Lovedale vineyard, planted in '46 by Maurice O'Shea. As a '19 cellar release, this wine is just beginning to reveal the greatness that lies ahead. Scented and alluring like an exquisite perfume, it offers notes of zest, lemon thyme and cultured butter. The palate seamlessly combines power and suppleness, enhanced by age, with charred citrus notes and satisfying mid-palate generosity. Although beautiful now, the defined vein of limey acidity reminds the drinker that it's only partway through its journey. Drink by 2039.
96 Points
Toni Paterson – James Halliday’s Australian Wine Companion

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- 95
- 95
2024 Ministry of Clouds Shiraz

McLaren Vale, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Rich, spicy and smoky with a long, succulent pepper laced conclusion.
After almost three decades of shared experience in the wine industry, Bernice Ong and Julian Forwood decided to have a crack at their own venture sourcing fruit mainly from high quality vineyards in McLaren Vale to produce wines under their Ministry of Clouds label. Incorporates approximately 18% whole bunches with maturation taking place in a combination of French oak hogsheads, puncheons, demi muids, foudres, and a concrete egg for a period of 7 months.
Dense midnight black heart with a dark red black tinged hue. Fragrant liquorice, red plum and blackberry scents infused with clove, smoked meats and peppered earth sail out of the glass. Rich, spicy and smoky, the palate features juicy dark plum and liquorice fruits interwoven with dried clove, smoked meat and peppered earth elements. Polished, fine grained tannins with a long, succulent pepper laced conclusion.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
There’s always a panoply of pick times and ferment constructions employed, with the matrix reminiscent of a forensic investigation, carefully linked by string and drawing pins. The impact, however, is entirely effortless, with a seamless feel and gossamer layering. This is agreeably lightweighted, scented with coal-smoky bunch notes, trilling with red fruits and popping with spices, running though coriander seed, green cardamom, white pepper and fennel seed. Goji berry, redcurrant, rose petal, Earl Grey tea, tart blackberry, tamarind … sweet and sour in the right way. A thoroughly modern Vale shiraz with Rhône echoes. Lovely. Drink by 2032.
95 Points
Marcus Ellis - James Halliday’s Australian Wine Companion

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2025 Maressa Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.7%

Closure: Stelvin

A ripe, juicy Pinot that carries a supple feel.
Dark red core with black toned edges and a light red hue. Intense dark cherry, anise and strawberry jam scents fill the nostrils followed by some dried herb and spice notes. Juicy ripe morello cherry, strawberry jam and anise flavours unfold across the supple palate. Dried herb, bramble and spice elements then chime in. Silky tannins with a long succulent finish.
Drink over the next 2-3 years.
Alc. 13.7%

Delivery Information
- 94
- 94
2022 Ring Bolt Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

A rich, mouth filling Cabernet Sauvignon that has a sturdy back drop.
Fruit for the Ring Bolt was sourced from a selection of sites, most being around the Margaret River’s flagship Wilyabrup sub-region, close to the Indian Ocean. Maturation took place in a combination of 10% new American oak barriques with the balance in one year and older American and French oak barriques for a period of 12 months.
Dense inky black colour with a dark red black tinged hue. Pronounced blackcurrant and ripe mulberry aromas are complimented by vanillin cedar, earthy tobacco, subtle black olive and bay leaf notes. Rich mouth filling blackcurrant and mulberry fruits overlay a cedary tobacco, earth and bay leaf infused back drop. Fine grained tannins finishing generous yet sturdy.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews….
With the challenges of the ’21 vintage behind it, this excellent value for money Margaret River Cabernet from the subregion of Wilyabrup is right back in form. It was a very good vintage for red wine and this one, which displays excellent structure and balance is a terrific example. Rich black fruits and a dollop of chocolate with that slightly saline minerality and subtle black olive adding complex nuances. One of the very best I have tasted in this line. Drink 2025-2035.
94 Points
Ray Jordan – WinePilot.com

Delivery Information
- 93
- Organic
2024 Domaine Les Mesclances Charmes Méditerranée Rose

Mediterranee, FRANCE
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

A moreish, flavour packed and slippery textured Rose.
A certified organic blend of Grenache, Cinsault, Syrah and Tibouren. Pale salmon pink tinged colour. Expressive peach, raspberry and strawberry scents sail from the glass followed by some musk and wet stone notes. Slippery textured the palate features intense flavours of raspberry, peach, strawberry and musk. Brisk acidity with some wet stone elements lingering through the long, moreish finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Beechworth Wine Estates James Barbera

Beechworth, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

Bright and lively with juicy red to blue fruits.
Matured in seasoned French oak. Pitch black heart with a dark red black tinged hue. Bouncing out of the glass are aromas of ripe plum, liquorice and black cherry trailed by some blueberry, scorched earth and vanillin spice notes. Juicy plum, ripe blueberry and red liquorice fruits are underscored by lively acidity. Some vanillin spice and dried herb elements extend across the back half. Faintly chalky tannins finishing bright and fruity.|
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 93
2022 Mount Pleasant Philip Shiraz

Hunter Valley, New South Wales, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

Juicy blue to dark fruits with infusions of dried clove and pepper threaded throughout the long savoury finish.
Dark red black tinged heart with a dark red hue. Smoky dark cherry, liquorice and plum scents are married to clove, dried meat and pepper notes. Rich, concentrated and juicy, dark cherry, ripe blueberry and liquorice fruits meld into a smoky back drop of clove, dried meat and peppered earth elements. Fleshy mouth feel with polished tannins. Finishes long and savoury with infusions of dried clove and pepper threaded throughout.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Dols Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.1%

Closure: Stelvin

Light & supple decorated with red fruits finishing fresh, elegant and savoury.
Semi translucent red to dark red colour with black toned edges and a light red hue. Fragrant violet, red to dark cherry and strawberry scents sail through the nostrils followed by subtle whiffs of anise, brambly rhubarb like notes and spice. Light and supple in it’s feel, red cherry, strawberry and rhubarb fruits are featured over delicate anise, spicy bramble and forest floor elements. Polished tannins with a fresh, elegant finish that’s quite savoury.
Drink over the next 3-4 years.
Alc. 13.1%

Delivery Information
- 93
2024 Minuty Prestige Rose

Provence, FRANCE
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Diam Cork

Silken in it’s texture with refreshing acidity and a long mineral laced finish.
Very pale salmon tinged colour. Delicate peach skin, pomegranate and raspberry scents are trailed by some subtle spicy musk and wet stone notes. Delicious fleshy peach, strawberry and pomegranate fruits carry a silken feel across the palate. Traces of musk and wet stone sit in the background. Refreshing acidity with a long slippery textured, mineral laced finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 96
- 97
- Special Order Product – Delayed Dispatch
2021 Barr-Eden Estate Mengler’s Hill Love Over Gold Grenache

Eden Valley, South Australia, AUSTRALIA
$180. 00
Bottle
$2160.00 Dozen

Minimum 6 bottles

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Diam Cork

Rich, concentrated and powerful yet light on its feet with an abundance of energy.
Dark red core with black toned edges and a red hue. Captivating red to dark raspberry, red liquorice and ripe cherry aromas leap out of the glass followed by some subtle scorched earth, vanillin spice and pepper notes. Rich, concentrated and powerful yet light on its feet, juicy dark raspberry, red liquorice and red to dark cherry fruits bounce across the mid weighted palate with an abundance of energy. Vanillin spice, earth, dried herb and pepper elements extend across the back half. Polished tannins and fresh underlying acidity, finishing long, succulent and peppery.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews……
The 2021 Love Over Gold Grenache is fine-boned, febrile and pretty, with layers of blood and iodine, plum skin and licorice. The tannins are embossed into the fruit and are incredibly pliable and malleable in the mouth. This is not a big expression of Grenache, and some may argue it isn't "big" enough for Grenache—but not me. This remains true to variety with an abundance of graphite tannin and a mineral, cooling finish. The fruit is not overly sweet; it is balanced by an exotic pink peppercorn/pastrami/sumac character. What a wine! A big, mineral YES. Drink 2022-2037.
97 Points
Erin Larkin – Robert Parker’s The Wine Advocate

Delivery Information
- 96
- 98
2024 Bicknell FC Lance Close Planted Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 12.7%

Closure: Stelvin

Light, expansive and supple with a fresh red fruited finish that shows plenty of spice.
Semi translucent red colour with a light red hue. Perfumed aromatics of violet, red cherry, dried herb and strawberry stream through the nostrils with notions of forest floor, bramble and spicy cedar lending further complexity. Light in body but expansive and supple, the palate is layered with delicious red cherry, strawberry and red liquorice fruits. Lying underneath are notions of forest floor, dried herbs, subtle rhubarb and spicy cedar. Energetic feel with polished tannins and a long, fresh red fruited finish that shows plenty of spice.
Drink over the next 6-8 years.
Alc. 12.7%
Other Reviews….
From the Lance vineyard, planted to 8300 vines/ha in 1989; a vineyard that produced some of the Yarra's most coveted pinots in the 1980s. A light, very bright crimson red. Fragrant and even more pure fruited than the excellent Applecross pinot off the same vineyard. Aromas of alpine strawberries, redcurrants, bergamot and subtle floral notes precede the palate, which is simultaneously concentrated and light on its feet at the same time. Beautifully delineated and structured on the palate. This seriously good wine will open up and blossom over the next six to eight years at least. Drink by 2036.
98 Points
Philip Rich - James Halliday’s Australian Wine Companion

Delivery Information
Jim Murray's Whisky Bible 2025-2026

$39. 99
Bottle
$479.88 Dozen

For the 2025-2026 edition, Jim Murray reflects on 1017 new whiskies, adding to more than 1,500 Scottish single malts, nearly 400 blended Scotches and in excess of 1000 American whiskies already tasted. Over thirty countries feature! Paperback. 384 pages.
Other reviews... Jim’s approach is unique! I had a chance a to discuss with Jim personally and at length how he approaches the whole job of bringing so many whiskies and tastings together, year after year, and I was really astonished to what a degree of meticulousness he goes. There are many great whisky writers and gurus, but Jim’s approach is unique! And as a good author, when you have to describe thousand different whisky expressions every year, you try to make it colourful and diverse, using parallels from life. - Whisky Bible reader.

Delivery Information
- 89
2022 Opawa Pinot Noir

Marlborough, NEW ZEALAND
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13%

Closure: Stelvin

Light, supple and fresh but short on power with a savoury finish that shows lots of spice.
Semi translucent red colour with a light brick red hue. Rhubarb, cherry, dried herb and bramble scents emerge from the glass with some forest floor and spice notes also evident. Light, supple and fresh but short on power, the palate is layered with dried cherry, rhubarb and strawberry fruits which meld into a back drop of dried herbs, bramble and spice. Polished tannins with a savoury finish that shows lots of spice.
Drink over the next year.
Alc. 13%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2025 Zilzie Selection 23 Sauvignon Blanc

Victoria, AUSTRALIA
$11. 99
Bottle
$143.88 Dozen

Minimum 12 bottles

Cellar: Drink now (2025)

ABV: 12%

Closure: Stelvin

A refreshingly zesty entry level Sauvignon Blanc.
Brilliant water like core with greenish tinged edges. Pungent herbaceous gooseberry and passionfruit aromas mix with some lime and faint grassy notes. Ripe tropical fruit and gooseberry flavours overlay a subtle herbaceous grassy back drop. Crisp acidity with a refreshingly zesty finish.
Drink now.
Alc. 12%

Delivery Information
- 92
2023 Chateau Joanna

Cotes de Bourg, Bordeaux, FRANCE
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Cork

Medium bodied with lively acidity underpinning youthful red to black currant and blueberry fruits.
Pitch black heart with a deep dark red black tinged hue. Fragrant red to black currant aromas infused with fresh herbs blossom out of the glass followed by some subtle liquorice, vanillin cedar, earthy graphite and spice notes. Medium bodied, lively acidity underpins youthful red to black currant and blueberry fruits with some spicy vanillin cedar, gentle earth and infusions of fresh herbs sitting in the background. Fine grained, mildly chalky tannins with a fresh, energetic red to blue fruited finish.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 97
- 96
- 97
2023 Cesar Marquez Perez El Val Godello

Bierzo, SPAIN
$299. 00
Bottle
$3588.00 Dozen

ABV: 13%

Closure: Cork

Cesar Marquez has Bierzo running through his veins, and is the latest generation of the Perez family to own the leading Castro Ventosa winery in north-western Spain. Growing up surrounded by the region's leading exponents, including a lengthy apprenticeship with one of the world's greatest winemakers, his uncle Raul Perez, has shaped much of what Cesar values in wine. While he still manages the family estate, Cezar started his own venture in 2015, and is already one of the most exciting young prospects in Spain.
Having a deep understanding and access to some of the best vineyards Bierzo has to offer, Cezar focuses on preserving purity and freshness, highlighting the promise Mencia has in the right place when made with attention to detail. Cezar is structuring his line-up of wines in Burgundian fashion, making a broader appellation wine, a village wine, along with several single vineyard offerings. Winemaking is similar on all wines, with grapes partially destemmed and fermented in open barriques, before spending 12 months in old barrels without any racking or top ups before bottling the following winter. These are wines that are not just great examples of Bierzo Mencia, but wines that truly stand shoulder to shoulder with the finest from any region or country.
El Val is a new wine of 100% Godello from a cool, high altitude vineyard, and transcends the quality limits expected of this grape in Bierzo.
Other Reviews....
The top white 2023 El Val comes from one of the coolest places in Valtuille with vines regrafted to old-clone Godello. It has 13.09% alcohol, a pH of 3.09 and 7.98 grams of acidity, with good ripeness and very good parameters for acidity and freshness in a very complete year that is closer to 2021 than to 2022. It comes from ancient vines on clay, stone and quartzite soils and fermented in one 500-liter barrel, where the wine matured with the lees that were never stirred for 12 months. It has a stunning nose, smoky and flinty, with a lovely reduction and hints of gunpowder and toasted sesame seeds, very Burgundian à la Coche-Dury. It's very tasty, with a salty twist in the finish. Only 570 bottles were produced. It was bottled in October 2024. Drink 2025-2033.
97+ points
Luis Gutiérrez - Robert Parker's Wine Advocate
The 2023 El Val is 100% Godello from a unique white parcel in Valtuille, surrounded by reds. The aromas are reductive to start, with notes of flint and gunpowder, evolving to green apple, floral hints, praline and herbs. Expressive and compact, the palate is fresh, concentrated, and lifted, with a soft, creamy touch. Utterly delicious. Drink 2025-2038.
97 points
Joaquín Hidalgo - Vinous
The nose shows salted lemons with a restrained touch of flint. The palate is medium- to full-bodied with brilliant acidity. It’s linear and precise, with just the right amount of extract. There’s an exceptional sense of balance. Drink now.
96 points
Jacobo García Andrade - JamesSuckling.com

Delivery Information
- 93
- 96
- 94
2023 Cesar Marquez Perez Valtuille Vino de Villa Mencia

Bierzo, SPAIN
$57. 99
Bottle
$695.88 Dozen

ABV: 12.5%

Closure: Cork

Cesar Marquez has Bierzo running through his veins, and is the latest generation of the Perez family to own the leading Castro Ventosa winery in north-western Spain. Growing up surrounded by the region's leading exponents, including a lengthy apprenticeship with one of the world's greatest winemakers, his uncle Raul Perez, has shaped much of what Cesar values in wine. While he still manages the family estate, Cezar started his own venture in 2015, and is already one of the most exciting young prospects in Spain.
Having a deep understanding and access to some of the best vineyards Bierzo has to offer, Cezar focuses on preserving purity and freshness, highlighting the promise Mencia has in the right place when made with attention to detail. Cezar is structuring his line-up of wines in Burgundian fashion, making a broader appellation wine, a village wine, along with several single vineyard offerings. Winemaking is similar on all wines, with grapes partially destemmed and fermented in open barriques, before spending 12 months in old barrels without any racking or top ups before bottling the following winter. These are wines that are not just great examples of Bierzo Mencia, but wines that truly stand shoulder to shoulder with the finest from any region or country.
Valtuille Vino de Villa replaces the previous Las Firmas bottling, and is Cezar's village wine sourced from two sites in the village of Valtuille, considered the most prestigious village in Bierzo.
Other Reviews....
The village red 2023 Valtuille Vino de Villa comes from sandy soils on closer plots. This year, it's 85% Mencía, 10% Alicante Bouschet and 5% other white and red varieties like Bastardo, Sousón or Estaladiña. It fermented with some full clusters in 1,000-liter vessels and matured in 500-liter barrels. It's juicy, round, harmonious and fruit-driven, with freshness and elegance. It has a moderate 12.55% alcohol, a pH of 3.51 and 5.42 grams of acidity. 6,890 bottles produced. It was bottled in March 2025. Drink 2025-2032.
94+ points
Luis Gutiérrez - Robert Parker's Wine Advocate
The 2023 Valtuille Vino de Villa opens with aromas of pomegranate, violet, rose and cherry. The palate is compact, juicy and tense, with a slightly more enveloping texture and a fresh, sustained finish. Drink 2025-2035.
93 points
Joaquín Hidalgo - Vinous
Perfumed on the nose, with dried geraniums, rose petals and herbal nuances. The palate is medium- to full-bodied, showing an ethereal character with delicate fruit. Subtle and refined, with a graceful finish. This comes from five parcels planted in the village of Valtuille. It’s classified as Vino de Villa, the designation for a village wine. Fermented with about 30% whole clusters. Drink now.
96 points
Jacobo García Andrade - JamesSuckling.com

Delivery Information
- 95
- 96
- 96
2023 Cesar Marquez Perez El Rapolao Mencia

Bierzo, SPAIN
$89. 99
Bottle
$1079.88 Dozen

ABV: 13%

Closure: Cork

Cesar Marquez has Bierzo running through his veins, and is the latest generation of the Perez family to own the leading Castro Ventosa winery in north-western Spain. Growing up surrounded by the region's leading exponents, including a lengthy apprenticeship with one of the world's greatest winemakers, his uncle Raul Perez, has shaped much of what Cesar values in wine. While he still manages the family estate, Cezar started his own venture in 2015, and is already one of the most exciting young prospects in Spain.
Having a deep understanding and access to some of the best vineyards Bierzo has to offer, Cezar focuses on preserving purity and freshness, highlighting the promise Mencia has in the right place when made with attention to detail. Cezar is structuring his line-up of wines in Burgundian fashion, making a broader appellation wine, a village wine, along with several single vineyard offerings. Winemaking is similar on all wines, with grapes partially destemmed and fermented in open barriques, before spending 12 months in old barrels without any racking or top ups before bottling the following winter. These are wines that are not just great examples of Bierzo Mencia, but wines that truly stand shoulder to shoulder with the finest from any region or country.
Rapolao is the coolest of the single vineyard wines, located in the village of Valtuille and is certainly the most famous vineyard in Bierzo.
Other Reviews....
César's 2023 El Rapolao was sourced from a centenary plot in the coldest part of the village, where the soils are rich in iron and organic matter. It fermented with 30% full clusters in small 1,000-liter vats, with a short maceration of 17 days and an élevage in used 500-liter oak barrels. It comes in at 12.75% alcohol, a pH of 3.58 and 5.38 grams of acidity, with lower alcohol and more freshness and acidity than the previous vintage. This is a place with more rusticity, always a little earthier, with slightly dusty tannins. 1,911 bottles were filled in May 2025. Drink 2026-2036.
96+ points
Luis Gutiérrez - Robert Parker's Wine Advocate
The 2023 El Rapolao was sourced from old vines in Valtuille. It opens with violet, herbs, a touch of soft pine resin and rose. The palate is juicy, supple and gently creamy, with fine tannins and a clear expression. Tasted just weeks after bottling, this will gain further complexity with time. Drink 2025-2038.
95 points
Joaquín Hidalgo - Vinous
Red cherries and herbs on the nose, with hints of tapenade, elderberries and earth adding depth. The palate is medium- to full-bodied, marked by fine-grained yet firm tannins and a focused thread of dark fruit that carries through to a tight, linear finish. Drink now or hold.
96 points
Jacobo García Andrade - JamesSuckling.com

Delivery Information
- 96
- 97
- 97
2023 Cesar Marquez Perez Pico Ferreira Mencia

Bierzo, SPAIN
$89. 99
Bottle
$1079.88 Dozen

ABV: 13%

Closure: Cork

Cesar Marquez has Bierzo running through his veins, and is the latest generation of the Perez family to own the leading Castro Ventosa winery in north-western Spain. Growing up surrounded by the region's leading exponents, including a lengthy apprenticeship with one of the world's greatest winemakers, his uncle Raul Perez, has shaped much of what Cesar values in wine. While he still manages the family estate, Cezar started his own venture in 2015, and is already one of the most exciting young prospects in Spain.
Having a deep understanding and access to some of the best vineyards Bierzo has to offer, Cezar focuses on preserving purity and freshness, highlighting the promise Mencia has in the right place when made with attention to detail. Cezar is structuring his line-up of wines in Burgundian fashion, making a broader appellation wine, a village wine, along with several single vineyard offerings. Winemaking is similar on all wines, with grapes partially destemmed and fermented in open barriques, before spending 12 months in old barrels without any racking or top ups before bottling the following winter. These are wines that are not just great examples of Bierzo Mencia, but wines that truly stand shoulder to shoulder with the finest from any region or country.
Pico Ferreira is located in the village of Corullon, and while only 300m from Sufreiral it’s on the opposite side of the mountain with a north-east exposure. Soils here are very poor, thin and rocky slate where the roots struggle to penetrate. This leads to small clusters and wines that are often more robust than others in the portfolio.
Other Reviews....
The 2023 Pico Ferreira comes from a lieu-dit in the village of Corullón, a northwest-facing, shady slope planted with centenary vines on slate soils. It fermented with 30% full clusters and indigenous yeasts in 1,000-liter vats with 21 days of maceration and matured in a 1,200-liter oak vat and 600-liter barrels for one year. This is a little more discrete and remained closed after being in the glass for a while, whereas the other wines opened up. It comes in at 12.98% alcohol, with a pH of 3.57 and 5.36 grams of acidity, with abundant, slightly dusty tannins. 1,980 bottles produced. It was bottled in January 2025. Drink 2026-2036.
97 points
Luis Gutiérrez - Robert Parker's Wine Advocate
The 2023 Pico Ferreira is Mencía grown on slate with some clay, a rarer soil type in Bierzo. This aged in 500- to 600-liter barrels. Aromas include soft herbs, a hint of balsam, pomegranate and cherry. The slate-driven palate is compact and tense, yet juicy, with fine-grained tannins and long flavor. Drink 2025-2043.
96 points
Joaquín Hidalgo - Vinous
This is subtle and floral, with aromas of nervy herbs and red cherries. It’s juicy, delicious and precise, with fine-grained tannins and subtle fruit in the firm and flavorful finish. This comes from a vineyard planted on calcareous soil at high altitude. Drink now or hold.
97 points
Jacobo García Andrade - JamesSuckling.com

Delivery Information
- 94
- 94
2025 Sentio Gamay

King Valley, Victoria, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Diam Cork

Wonderfully fragrant with juicy red fruits, clove and spice detailed across the long, fresh finish.
Dark red core with black toned edges and a vibrant red purple tinged hue. Pretty violet, red cherry, red liquorice, raspberry, subtle clove, earthy incense and fresh herb scents are wonderfully fragrant. Juicy red cherry, red liquorice and red raspberry fruits combine with dried herb, clove, earthy incense and spice infusions. Supple in its flow, it has excellent intensity, polished tannins and bright acidity. The long, fresh finish detailed with moreish red fruit, dried herbs and spice.
Drink over the next 3-4 years.
Alc. 13.5%
Other Reviews…..
With fruit sourced from the high altitude Darling Koombahla vineyard at Whitfield, expect a gamay of bounce and energy, not to mention some lively peppery spiciness. Perfect gamay appeal here in ripe raspberry, cherries, violet aromatics and earth, with fresh-picked bouquet garni and even fresher black peppery notes Smooth running, with lively acidity in tow; it's ready to go. So good. Drink by 2030.
94 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 89
- 89
2023 Hudelot-Noellat Chambolle-Musigny

Burgundy, FRANCE
$270. 00
Bottle
$3240.00 Dozen

ABV: 13%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
This is also aromatically fresh and bright with its essence of lightly spiced red berries. In the same fashion as the Bourgogne, the mouthfeel of the medium weight flavors is moderately robust, serious and powerful before terminating in a firm and lingering finish that flirts with rusticity. Drink through 2029+.
88-91 points
Allen Meadows - Burghound
The 2023 Chambolle-Musigny Village reveals aromas of cherries, berries, orange zest and petals. Medium to full-bodied, ample and satiny, with a sweet core of fruit and a clean, classic profile, it will offer a broad drinking window.
89-91 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Chambolle-Musigny Village has a refined bouquet with dark berry fruit, touches of wilted rose petals suffusing the raspberry and cranberry scents and neatly integrated oak. The palate is medium-bodied with a sorbet-fresh entry, orange rind interlacing the red fruit with an agile, poised finish. This should drink early—it's very fine. Drink 2026-2036.
89-91 points
Neal Martin - Vinous
Fresh purple colour, again this high acid tension on red fruit. Redcurrant fruit and fresh raspberry, attractive if completely different from others in 2023. Persistent though. Drink from 2028-2033.
89-91 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 89
- 88
2023 Hudelot-Noellat Vosne-Romanee

Burgundy, FRANCE
$270. 00
Bottle
$3240.00 Dozen

ABV: 13%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
An exuberantly spicy nose features notes of poached plum, black cherry, exotic tea and a whiff of oak. The vibrant, well-detailed and utterly delicious medium-bodied flavors also conclude in a moderately robust and lingering but not rustic finale. Even so, this solid effort is definitely fashioned in a bigger and more powerful style than is typical for Hudelot. Drink through 2030+.
89-91 points
Allen Meadows - Burghound
The 2023 Vosne-Romanée Village exhibits aromas of dark berries, spices and a subtle hint of gentian, followed by a medium-bodied palate with a sweet core of fruit and a finish that's a touch firmer than that of its Chambolle counterpart.
88-90 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Vosne-Romanée Village has a fresh, crisp and slightly tertiary bouquet that unfurls nicely in the glass. This has a little more mineralité than its peers. The palate is effervescent on the entry, with red cherry, orange pith and a touch of spice box notes. This is very cohesive with a skip in its step toward the finish. It's simply delicious. Drink 2026-2036.
89-91 points
Neal Martin - Vinous
More purple than ruby, with glycerol legs. Not much nose showing. A cool pure yet ripe dark red fruit, some strawberry, fills out the middle palate much more than the Chambolle, with excellent persistence Drink from 2028-2035.
90-92 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 92
- 92
2023 Hudelot-Noellat Nuits-St Georges Les Murgers Premier Cru

Burgundy, FRANCE
$470. 00
Bottle
$5640.00 Dozen

ABV: 13.5%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
This is also quite aromatically interesting and pretty with its ripe and fresh combination of plum, dark cherry, earth and a whiff of the sauvage. The super-sleek, intense and delicious, if not especially dense, middle weight flavors still manage to display good power that continues onto the youthfully austere finish that flirts with rusticity. This is clearly built-to-age and a wine that's going to need at least mid-term keeping. Drink through 2035+.
91-93 points
Allen Meadows - Burghound
Aromas of plums, cassis, orange zest and spices introduce the 2023 Nuits-Saint-Georges 1er Cru Les Murgers, a medium to full-bodied, lively and concentrated wine that's penetrating and intense. Due to rootstock problems, the younger vines that informed this cuvée are being replanted, so in 2023 this is an all old-vine cuvée.
92-94 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Nuits Saint-Georges Les Murgers 1er Cru comes from just one-third of the original parcel as the rest were pulled up. This comes solely from the old 80-year-old vines. It has a cohesive bouquet with a mixture of red and black fruit and touches of slate. The palate is medium-bodied with crunchy black fruit tones laced with light briny elements toward the finish. This has a beguiling sense of harmony and great persistence. Drink 2027-2045.
92-94 points
Neal Martin - Vinous
The darker side of purple here. A classic nose, the weight and power of north side Nuits lifted by the headier class of Vosne-Romanée. Clearly a lot of wine in this glass. On the cusp of red and black yet fresh, lifted and quite concentrated, fills the mouth in satisfying fashion with a perfect fruit-acid balance Drink from 2030-2038.
93-96 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 90
- 89
2023 Hudelot-Noellat Nuits-St Georges Les Bas de Combes

Burgundy, FRANCE
$270. 00
Bottle
$3240.00 Dozen

ABV: 13%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
A more reserved nose somewhat grudgingly reveals its aromas of spicy red and dark cherry with more evident earth and floral wisps. The sleek and exceptionally punchy middle weight flavors exude a subtle minerality that adds a sense of lift to the moderately austere, balanced and complex finish that is sneaky long. This is an excellent Nuits villages and well-worth checking out. Drink through 2031+.
89-92 points
Allen Meadows - Burghound
Aromas of orange, dark berries, vine smoke and spices introduce the 2023 Nuits-Saint-Georges Au Bas de Combe, a medium to full-bodied, ample and fleshy wine that's lively and saline.
89-91 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Nuits Saint-Georges Les Bas de Combes 1er Cru has a well-defined bouquet featuring hints of blackcurrant and raspberry fruit, crushed stone and a touch of incense that springs from the glass. The palate is saline and medium-bodied with crunchy red fruit, crisp tannins, and touches of orange pith and cassis lingering on the finish. This is lovely. Drink 2026-2043.
90-92 points
Neal Martin - Vinous
Ruby to light purple. The bouquet is a very good rendition of Vosne-side Nuits, more stylish red fruit, less dark and plummy. The fruit remains entirely red, alpine strawberry and ripe redcurrants, with life and excitement. Drink from 2029-2035.
90-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 95
- 91
2023 Hudelot-Noellat Vosne-Romanee Les Beaumonts Premier Cru

Burgundy, FRANCE
$699. 00
Bottle
$8388.00 Dozen

ABV: 13.5%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
This is also quite restrained if elegant and pure with its spicy range of dark pinot, exotic tea and sandalwood-scented nose. Once again the mouthfeel of the medium weight flavors is super-sleek with slightly better density, all wrapped in a firm, moderately austere and compact finale that delivers first-rate length. This is also clearly built-to-age so buy it with the intention of allowing at least some age. Drink through 2035+.
91-94 points
Allen Meadows - Burghound
The 2023 Vosne-Romanée 1er Cru Les Beaumonts reveals aromas of sweet berry fruits, spices and toasty oak, followed by a medium to full-bodied, lively and penetrating palate. With good depth and purity, it will offer a broad drinking window.
91-93 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Vosne-Romanée Les Beaumonts 1er Cru has quite an intense bouquet with black cherry, boysenberry and crushed violet scents that unfurl in the glass. The palate is medium-bodied with ripe tannins, a slightly grainy texture and fine sapidity with gentle grip toward the finish. This lingers nicely and should age well in bottle. There's great pixelation and mineralité here. This is outstanding. Drink 2027-2048.
95-97 points
Neal Martin - Vinous
Another fine, complete purple colour. There is a considerable density of dark raspberry fruit on the nose. Bursting with energy, again the fine integrated acidity, little red fruits at the finish adding to the sense of definition. There is no question about the length. Racy yet refined. Drink from 2030-2038.
93-95 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 94
- 92
2023 Hudelot-Noellat Vosne-Romanee Les Suchots Premier Cru

Burgundy, FRANCE
$699. 00
Bottle
$8388.00 Dozen

ABV: 13.5%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
Fresh and spicy aromas of exotic tea, a plethora of floral elements and various dark berries leads to solidly concentrated and powerful medium-bodied flavors that presently conclude in a raspy and firm finish that exhibits a touch of astringency that I suspect comes from the saignée. This may well age out successfully but for the moment it's less well-balanced and most of the wines in the range. Drink through 2035+.
89-92 points
Allen Meadows - Burghound
The 2023 Vosne-Romanée 1er Cru Les Suchots is another of the standouts this year, wafting from the glass with aromas of dark berries, licorice, rose petals and spices. Medium to full-bodied, deep and textural, it's layered and seamless, with sweet structuring tannins and a long, perfumed finish.
92-94 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Vosne-Romanée Les Suchots 1er Cru has a gorgeous bouquet, with pure black cherry and raspberry fruit, light floral and crushed violet scents. The oak is seamlessly integrated. The palate is medium-bodied with candied orange peel and wild strawberry fruit tones. Filigree tannins frame the finish that delivers the controlled opulence that you expect from a Les Suchots. This is superb. Drink 2027-2048.
94-96 points
Neal Martin - Vinous
Ancient vines, tiny millerand grapes, have delivered a wine of incredibly intense colour, a deep and imperial purple. You can smell those grape skins on the nose. As powerful a Suchots as I can remember yet not denatured by this intensity. Blueberries and bilberries, yielding to a precise, concentrated finish. Drink from 2030-2038.
94-97 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 88
- 91
2023 Hudelot-Noellat Chambolle-Musigny Les Charmes Premier Cru

Burgundy, FRANCE
$585. 00
Bottle
$7020.00 Dozen

ABV: 13.5%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
Like the Les Petits Vougeots, the expressive nose is wonderfully elegant, pure and wafting with its profile of red pinot fruit, spice and a floral top note. There is an equally good sense of underlying tension to the refined medium-bodied flavors that exude evident minerality on the youthfully austere, balanced and strikingly long finale. This is terrific as well and just as warmly recommended. Drink through 2033+.
91-94 points
Allen Meadows - Burghound
The 2023 Chambolle-Musigny 1er Cru Les Charmes is more structured than the Petits Vougeots, exhibiting notes of cherries and raspberries mingled with vine smoke, orange zest and spices. Medium to full-bodied, lively and layered, with bright acids and a saline finish, it derives from a parcel to the north of the vineyard, touching Les Feusselottes.
91-93 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Chambolle-Musigny Les Charmes 1er Cru has another quite earthy bouquet with brambly red fruit notes and a light marine influence surfacing with time. The palate is medium-bodied with crunchy red berry fruit, fine acidity and just a touch of sour cherry mixed with raspberry on the strict finish. Compared to other cuvées, this didn't quite click into gear. Drink 2026-2035.
88-90 points
Neal Martin - Vinous
A fine even purple colour. Not so much bouquet showing, but this is beautifully balanced on the palate, with a velvet texture plus some interesting white pepper on the palate despite no stems, then a return of the raspberry and redcurrant fruit. Drink from 2030-2036.
92-95 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 89
- 91
2023 Hudelot-Noellat Vougeot Les Petits Vougeot Premier Cru

Burgundy, FRANCE
$470. 00
Bottle
$5640.00 Dozen

ABV: 14.5%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
An elegant, pure and airy nose is comprised by notes of the essence of red cherry, dark currant, violet, lavender and a hint of crushed anise. There is a lovely sense of underlying tension to the lightly stony and well-detailed medium weight flavors that conclude in a youthfully austere, complex and well-balanced finale. This is pretty much textbook LPV and warmly recommended. Drink through 2031+.
90-93 points
Allen Meadows - Burghound
The 2023 Vougeot 1er Cru Les Petits Vougeot is showing especially well this year, wafting from the glass with aromas of sweet raspberries, orange rind and vine smoke, followed by a medium to full-bodied, ample and fleshy palate that's layered and textural, with melting tannins and a perfumed finish.
91-93 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Vougeot Les Petits Vougeot 1er Cru has a fragrant bouquet with a dark berry aroma mixed with damp loam and iodine scents. This has very fine delineation. The palate is medium-bodied with fine tannins, a sense of symmetry and a linear, quite strict, saline finish. Give this three or four years. Drink 2027-2042.
89-91 points
Neal Martin - Vinous
A fresh ruby, slightly the densest of the colours to date and with a concentration of fruit to match. On the cusp of red and black fruit, with a suave texture in the mouth, a little layer of velvet, notable persistence with fruit returning well after the finish. Drink from 2030-2036.
91-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 93
- 92
2023 Hudelot-Noellat Clos de Vougeot Grand Cru

Burgundy, FRANCE
$870. 00
Bottle
$10440.00 Dozen

ABV: 14%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
A whiff of herbal tea sits atop the earthy humus-tinged aromas of mostly red berries and all but inviable oak. The vibrant and detailed, if not especially dense, medium weight flavors flash focused power and excellent length on the somewhat raspy but not really astringent finish. This is on the awkward side today and it's hard to say if it will better harmonize with age though my projected range offers the benefit of the doubt. Drink through 2035+.
90-93 points
Allen Meadows - Burghound
The 2023 Clos de Vougeot Grand Cru opens in the glass with aromas of sweet berries, confit orange and rose petals. Medium to full-bodied, ample and fleshy, it's a textural, creamy wine with ripe tannins and a spicy, perfumed finish.
92-94 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Clos de Vougeot Grand Cru has a slight richer bouquet than the domaine's other cuvées. It has fine delineation and poise, with violet and iris flower notes infusing the dark cherry fruit tones. The palate is medium-bodied with fine, saturated tannins. It's silky smooth but the acidity keeps this on its poise. This is open with hints of blood orange toward the finish. This exudes class. Drink 2027-2045.
93-95 points
Neal Martin - Vinous
An intense purple, with fair nobility on the nose. Red and black fruits mixed, with a grand cru depth to the palate even if less seductive in youth than a Suchots or Malconsorts. However layers play out very well in the mouth with some little dark blueberries and bilberries right at the back. An excellent fruit acid balance without aggressive tannins. Drink from 2033-2040.
94-96 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 95
- 94
2023 Hudelot-Noellat Richebourg Grand Cru

Burgundy, FRANCE
$2299. 00
Bottle
$27588.00 Dozen

ABV: 14%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
Here the fruit is cooler yet darker with similar floral influences and all but invisible wood surrounding the even spicier plum and exotic tea-scented nose. There is better mid-palate density as well as evident power to the large-scaled yet refined flavors that deliver outstanding length on the even more structured, strikingly long, beautifully balanced and complex finale. The RSV is certainly lovely but in 2023, the Riche is at another level. Drink through 2038+.
93-96 points
Allen Meadows - Burghound
The 2023 Richebourg Grand Cru is textural and concentrated, wafting from the glass with aromas of dark berries, orange zest, rose petals and exotic spices. Full-bodied, broad and creamy, with a fleshy, layered core of fruit framed by sweet tannins, it concludes with a long, perfumed finish.
94-96 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Richebourg Grand Cru has a complex, pure, focused bouquet with a strong marine influence and plenty of tightly coiled black fruit. The palate is medium-bodied with a sorbet-fresh opening. It has superb structure, though it's not as velvety as the Romanée-Saint-Vivant, with slightly sharper acidity and a sustained finish. Apparently, this is becoming more and more complex in barrel. It's very concentrated but it delivers the energy and frisson that should guarantee it ages long-term. Drink 2030-2060.
95-97 points
Neal Martin - Vinous
Imperial purple. Definitely a more explosive dark red fruit nose, more immediately opulent than the Romanée St-Vivant, yet it is not to plump on the palate, growing into a sense of refinement, and still with adequate acidity. This tasting shows as well as any the identification of each terroir. Drink from 2033-2043.
95-97 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 96
- 93
2023 Hudelot-Noellat Romanee St Vivant Grand Cru

Burgundy, FRANCE
$2299. 00
Bottle
$27588.00 Dozen

ABV: 14%

Closure: Cork

Hudelot-Noëllat is no longer one of Burgundy’s hidden gems as word is well and truly out now on just how exceptional these wines are. Charles Van Canneyt runs this iconic family owned domaine based in Vougeot where he crafts elegant and classic wines from some of the region’s most prized vineyards. Staying true to tradition, Charles practices minimal intervention in the cellar along with limited new oak usage. His aim is to produce refined Burgundy with an emphasis on purity and finesse, all while letting the terroir shine.
Other Reviews....
Here the elegant nose is cool, airy and beautifully layered with its essence of red cherry, violet, Asian-style tea and hoisin scents. The lacy, even silky, textured middle weight flavors are shaped by wonderfully fine-grained tannins on the moderately austere, balanced and impressively long finale. This does need to develop better depth but that should simply be a matter of exercising some patience. Drink through 2035+.
92-95 points
Allen Meadows - Burghound
The 2023 Romanée-Saint-Vivant Grand Cru is deep and structured, unwinding in the glass with aromas of dark berries, burning embers, orange zest, petals and exotic spices. Medium to full-bodied, fleshy and layered, with a dense core of fruit framed by powdery structuring tannins, even in this vintage it will demand a little patience.
93-95 points
William Kelley - Robert Parker's Wine Advocate
The 2023 Romanée-Saint-Vivant Grand Cru was the last cuvée to finish its malo. This has a compelling mineral-driven bouquet with intense red berry fruit, razor-sharp delineation and poise. It's perhaps a level-up from the previous vintage. The palate is medium-bodied with a plush entry. It's velvety smooth in texture, with a patina of oak to be subsumed, but there is plenty of weight on the finish and a wonderful peppery aftertaste. It's one of the more powerful wines from the domaine, but it will give many years of pleasure. This is fabulous. Drink 2029-2060.
96-98 points
Neal Martin - Vinous
A full heady crimson purple. The nose bespeaks considerable generosity of fruit here. Without losing the precise refinement of Romanée St-Vivant. Once again, the balance of red and black with good acidity is perfectly managed, with additional fresh vigour right at the back. The summer pudding fruits return in style. Drink from 2033-2040.
95-97 points
Jasper Morris MW - Inside Burgundy

Delivery Information
1984 Delord Vieil Armagnac (700ml)

Armagnac, FRANCE
$179. 99
Bottle
$2159.88 Dozen

ABV: 40%

Maintaining the company's traditional styling, the 'handwritten' label and wax sealed stopper reflect Delord's artisanal roots. However, while this variant retains a vintage statement, the label has changed from Bas Armagnac to Vieil Armagnac. The convention is similar to a blend of Grande Champagne and Petite Champagne cognacs being designated as "Fine Champagne Cognac". In Gascony, Vieil Armagnac refers to a blend of two terroirs of the same vintage year, or that the fruit is from Haut Armagnac (often simply stated as "Armagnac". Haut Armagnacs are considered of lesser quality, and less suited to long ageing, which is undeserved, since some can be brilliant). Vieil Armagnacs are typically aged for between 5 to 15 years, though sometimes much longer. Savour it neat or with a splash of water, paired with fresh pastries or semi-soft cheeses. 40% Alc./Vol.

Delivery Information
1983 Delord Vieil Armagnac (700ml)

Armagnac, FRANCE
$184. 99
Bottle
$2219.88 Dozen

ABV: 40%

This family-run distillery in Lannepax continues the pursuit of soft and approachable vintage-dated Armagnacs capable of long maturations. Two alembics are employed, one of which is a Sier dating from 1900. Both are column stills equipped with 'spider plates', ideal for the production of Armagnacs that age gracefully. While most fruit is sourced from the family's 66 hectare vineyard in Bas Armagnac (of which 6 hectares are organic), this expression, simply labelled 'Vieil', presumably includes fruit from other regions in greater Armagnac. Grape varieties remain true to tradition, including Ugni Blanc, Colombard, Folle-Blanche and Baco. Typically aged for between 5 to 15 years, but sometimes much longer, almost any of Delord's vintage-dated offerings will make fine digestifs, pairing beautifully with a cigar, coffee and desserts, as well as specialties such as foie gras and fish snacks. 40% Alc./Vol.

Delivery Information
Never Never Distilling Co. Signature Vodka (700ml)

McLaren Vale, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

ABV: 40%

Using techniques from their gin-making experience, Never Never's vodka is a wheat-based spirit filtered through activated carbon for a minimum of 16 hours and enriched with olive, coconut, and avocado oils. The neutral flavoured oil distillates are blended into the filtered wheat spirit, diluted using PH adjusted water, achieved by using natural salts to create the smoothest mouthfeel possible. The resulting spirit offers suggestions of light olive, white chocolate, honeyed macadamia, coconut cream, with balanced minerality and sea salt. Works well in a classic vodka and soda and makes the world's smoothest vodka Martini! 40% Alc./Vol.

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