452 products

What's Hot

The best of the best at every price point from Australia's most highly curated online wine and spirits list.

452 products

View As:

Sort by:

- 94
2021 Kilikanoon Killerman’s Run Shiraz

Clare Valley, South Australia, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 5 Years (2024-2029)

ABV: 14.5%

Closure: Stelvin

Established in 1997, Kilikanoon has established a reputation for producing world class, iconic Shiraz from vineyards located in the Barossa & Clare Valley. They also make more budget priced offerings, producing wines that offer ‘Killer Value’ under the Killerman’s Run label, with fruit now being sourced from entirely low yielding Clare Valley vineyards.
Matured for 12 months in seasoned French oak. Dense inky black heart with a bright red to dark red hue. Sailing out of the glass with plenty of intensity are alluring scents of ripe blackberry, liquorice and dark plum followed by some vanillin cedar, earthy dark chocolate and peppered fennel notes. Rich, concentrated and spicy the palate is awash with plush dark plum, blackberry and liquorice fruits. Vanillin cedar, dark chocolate and earthy fennel like characters lie underneath. Velvety yet sturdy tannins. Loaded with succulent fruit it concludes long and opulent. Great value.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
2020 Kilikanoon Killerman’s Run Cabernet Sauvignon

Clare Valley, South Australia, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 14.5%

Closure: Stelvin

Established in 1997, Kilikanoon has established a reputation for producing world class, iconic Shiraz from vineyards located in the Barossa & Clare Valley. Winemaker Kevin Mitchell also produces more budget priced offerings, producing wines that offer ‘Killer Value’ under the Killerman’s Run label, with fruit now being sourced from entirely low yielding Clare Valley vineyards.
Matured for 16 months in new and used French oak hogsheads. Dense midnight black dark red colour with a dark red black tinged hue. Elevated blackcurrant aromas infused with a mix of tobacco and bay leaf are trailed by some dried herb, black olive and dusty cedar notes. Rich and generously weighted the medium to full bodied palate is flooded with ripe blackcurrant and mulberry fruits. Excellent concentration with cedary tobacco characters, black olive and spicy bay leaf infusions adding further interest. Sturdy fine grained tannin structure with a long, slightly firm yet well endowed finish.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 92
- Carbon Neutral Product
Kinglake Distillery O'Grady's Stand Single Malt Australian Whisky (500ml)

Victoria, AUSTRALIA
$104. 99
Bottle
$1259.88 Dozen

ABV: 46%

Founded in 2018, Kinglake distillery was specially designed to take advantage of its bush setting. Sam Lowe & Chantal Daniels make whisky from scratch in their off-grid project using both local and imported barley and water from a mountain stream on the property. Rather than focussing on single cask releases, the couple are aiming to maintain a consistent line of the best malt they can make by vatting different barrels (typically small-format ex-bourbon barrels re-coopered in Australia). We tasted the cask strength bottling and this. What's impressive in both is the purity and balance. The aroma is a near faultless co-mingling of dark chocolate and pristine barley, repeating on the palate where a touch of fruit and grassy freshness gives way to oily peat at the finish. While not especially complex, it's assured, precocious whisky and worth seeking out. 46% Alc./Vol.

Delivery Information
- 91
- 94
- Nick's Import
- Reduced
Knockando Slow Matured 18 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $149.99
$139. 99
Bottle
$1679.88 Dozen

ABV: 43%

"Dense, intense, sharp, full...just sheer barley...concentrated... Beautiful for sure." - Jim Murray's Whisky Bible.
High quality sherry casks are considered a luxury in the world of whisky, and the spirits they mature often command top dollar. This is the second oldest age statement and reportedly the most Sherry influenced expression in the Knockando line up. Akin to a ‘cleaner’, toned-down and more contemporary version of Glendronach 18 or Glengoyne 21, it retains distinct notes of dried fruits in a soft, succulent delivery making it the perfect choice for anyone wanting to acquaint themselves with sherried styles without emptying their wallet. The deep colour will be the first attractor for sherry-heads. An appealing medley of fruity American oak and winey sweetness comes next, which is also mildly nutty (think walnuts / almonds). Air contact develops the dried fruit aspect with prunes, dried fig, raisin slice and honey. Later hints of ‘old books’ and rancio too. First taste and you get a beautifully rounded mouthfeel with classic dried fruit / sherry input followed by light orange zest. Poached orchard fruits, sweet spice and pepper notes build through the medium long finish. It's simply a lovely balance of mature woody / fruity aromas and flavours that's too easy to like. Indulge as often as you can find it at the right price. Matured in European x-sherry casks and x Bourbon. 43% Alc./Vol.
Other reviews... Malt. To the power of malt... the barley boasts a malt intensity that is rare to match in pure atomic mass; Dense, intense, sharp, full...just sheer barley...concentrated... Beautiful for sure. 94 points - Jim Murray's Whisky Bible 2021
n Gaelic, Knockando (Cnoc-an-dhu) means "little black hillock". It was founded in 1898 by John Thomson in the early 1900s, and was the first Speyside distillery to use electricity. A neighbour to big names like Cardhu and Glenfarclas, Knockando is situated on an isolated bend of the Spey River and is another Diageo dark horse distillery, with the major component going into the J&B blends. Closed two years after its creation, it was then acquired by W&A Gilbey Ltd, the famous Gin producers from London, who later rebuilt the distillery and doubled its production capacity. More recently, it became part of the Diageo group, but their whiskies are not always available on Australian shores. Only 8% of production is marketed as single malt, typically bottled with a vintage statement, and they persist with a long-standing practice of bottling the casks only when they are deemed to be at their peak maturation, as opposed to bottling them automatically at certain ages. Lightly smoky, fruity, and nutty, Knockando complements the savoury notes in rich, vegetarian dishes but they are also delicious on their own.

Delivery Information
- 90
- 82
- Nick's Import
- Reduced
Knockando 12 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $99.99
$89. 99
Bottle
$1079.88 Dozen

ABV: 43%

"Speyside in its maltiest guise." - whiskyadvocate.com
The soft, clean aroma is attractive but needs teasing out; Sweet, faintly peated malt over more delicate notes of waxy green apple peel, spice and vanilla. Light, silky entry. A cereal sweetness at mid palate has a sense of lightness, building in depth, augmented by a surge of spices; Not long, as a tangy / grassy sensation counters the malt and dries the mouth. Sometimes it’s the dearth of complexity and tonnage that makes for the most satisfying ‘end of the day drams’. This is one of those whiskies. 43% Alc./Vol.
Other reviews... Some lovely moments here for sure. But just too fleeting. 82 points - Jim Murray's Whisky Bible 2021
Notes from the producers... Body A light body and mouthfeel, as might be expected. Finish Relatively short. Clean and easy to drink. Nose Fruity-floral at first - flowering currant, a hint of blackcurrant - with some ash or char in the background (scorched brown toast?) and after a while a trace of damp linen. Water brings up cereal notes (principally maize), and some meaty aromas. The development is towards scorched paper - fragile and no off-notes. Palate Light mouthfeel, pleasantly sweet, central palate, drying lightly, with a trace of acidity.

Delivery Information
- 91
- Nick's Import
- Reduced
Knockando Richly Matured 15 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $119.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 43%

Diageo owned 'Knockando' forms one of the major components of the renowned J&B blend. This 15 year old was matured in a combination of Sherry and refill bourbon casks.
Tasting note: [1998 vintage tasted] Polished copper colour. Light to moderate aromas include dried fruits (prunes, raisins, dates), developing vanilla, bitter chocolate and orange zest. Better after 2-3 minutes. On the palate, it's more convincing with cinnamon, clove and pepper mingling with raisin cake. A malty surge at the finish adds body, while the aftertaste is medium long with cocoa, dried peel and a touch of leather. Tastes like more oloroso input than PX, the European oak upping the spice. 43% Alc./Vol.
Other reviews... [1997 vintage tasted] According to its label, this one was ‘richly matured’, you understand… Colour: gold. Nose: it is, indeed, the 12/2000 with more richness. So more roasted nuts, brioche, malty things (chicory and coffee), chocolate, Kellog’s things… Then apple compote and, quite bizarrely, these roasted notes that one can find in heavily botrytised wines. Is noble rot to be found on barley, or do they always use massive doses of fungicides? Mouth: it’s a slightly coffee-ish Knockando that kind of ‘winks’ at Cragganmore. Honey, malt, chocolate, cappuccino, cornflakes again, agave syrup, apple pie, cinnamon rolls… Quite a few cinnamon rolls! Good body. Finish: surprisingly long, honeyed and malty. Strong dark honeys… Comments: I find this very good. What it doesn’t have is much distillery character, but it sure goes down a treat. In the same cluster as many good quality cognacs, I’d say, but of course this is much, much maltier.
83 points - Serge Valentin, whiskyfun.com

Delivery Information
- 94
2020 Kooyonga Creek Chardonnay

North East Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

Rich, lusciously fruited and creamy textured.
This richly flavoured Chardonnay spent ten months on lees with no added preservatives, and eight months maturation in new French oak. The wine was allowed to undergo Malolactic fermentation which has enhanced the wines texture giving it a creamy feel.
Brilliant yellow straw colour with a glimmer of green around the edges and a watery hue. Aromas of ripe peach, honeycomb and toasty oak unfurl from the glass followed by some crème brulee, butterscotch and spice notes. Rich and luscious, the creamy textured palate features ripe peach, apricot, honeycomb and crème brulee flavours over a back drop of butterscotch, bacon fat and spice. Nicely balanced acidity concluding long and opulent.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 94
2021 Kooyonga Creek Tempranillo

North East Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2022-2027)

ABV: 14.5%

Closure: Stelvin

This is Kooyonga Creek’s first release of Tempranillo after grafting Merlot vines across to Tempranillo and it’s a real surprise packet for the price. Fifty percent of the ferment was whole berries with ageing taking place in stainless steel tanks for 6 months.
Rich and succulent yet robust this is a real surprise packet for the price.
Midnight black core with a deep dark red black hue. Pronounced black cherry aromas are followed by some liquorice, earth, leather and spicy dried herb notes. A classic Tempranillo flavour profile of rich black cherry and liquorice fruits cast an opulent feel across the full bodied palate with ripe chewy tannins lending ample structure. Superb fruit intensity with notions of scorched earth, new leather and spice elements chiming in on the back half. Fantastic depth and power with a long succulent yet robust aftertaste.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- Nick's Import
KWV 3 Year Old Brandy (750ml)

SOUTH AFRICA
$64. 99
Bottle
$779.88 Dozen

ABV: 40%

KWV is the second largest brandy producer in South Africa, sourcing chenin blanc and colombard grapes from over fifty different cooperatives and vineyards. Their distillate is casked at around 70% ABV, typically in either fine-grained Limousin or coarser-grained Tronçais oak casks. After three years, anything intended for additional aging is transferred into older barrels. A combination of new and older oak casks are used, as well as some that formerly held wine. The entry-level three-year-old is double pot distilled for a full, fruity taste including flavours of apple and pear. It's solid as a mixer or everyday drinker, but if you're looking for a brandy with more finesse, check out the superior age statements in the award-winning KWV range. 43% Alc./Vol.

Delivery Information
- 90
- Nick's Import
KWV 5 Year Old Brandy (750ml)

Suider Paarl, SOUTH AFRICA
$69. 99
Bottle
$839.88 Dozen

ABV: 43%

Brandy can justifiably lay claim to the title of South Africa's favourite spirit, selling more than white spirit and whisky markets combined. And so it should. With a heritage dating back to the late 17th century when early Dutch pioneers in the Cape quickly worked out that the typically Mediterranean climate and favourable soils were ideal for growing grapes - wine, and ultimately, brandy was produced. The quality has more than kept pace with demand.
South Africa remains a world-class producer (it’s also one of the few brandy making areas outside Cognac that still conforms to age-old Cognac traditions). The quality/price ratio combined with the range on offer is compelling. The KWV company is a case in point. It first distilled in 1926 and has been receiving praise for its brandies ever since. Master Distiller, Kobus Gelderblom is at the helm. In 2010 KWV was awarded a gold medal for the 20 Year Old Brandy at the London International Spirits Competition (it’s worth noting that only four brandies were awarded golds at the competition). A single estate bottling from KWV was subsequently honoured as “Best Brandy in the World’ by the same group. A remarkable achievement that continues to grow. Gelderblom has a passion for Pinotage with Chardonnay his other preference.
KWV's five year old blends pot still brandy with unaged wine spirits. Its opulent bouquet includes dried figs, raisins, clove and toffee apple. The mouthfeel is plush and soft, mirroring the aromas with flavours of dried figs, Christmas pudding and cafe-creme combined with a gently warming, spicy flourish. It's remarkably well balanced, with a persistence that brings notes of toffee apple and vanilla to the spicy afterglow. A very drinkable all-rounder and great value. 43% Alc./Vol.

Delivery Information
- 98
- 97
- 98
- 100
- 95
- Nick's Import
2018 L'Aventure Estate Cuvee

Paso Robles, California, UNITED STATES
$230. 00
Bottle
$2760.00 Dozen

Cellar: 6 - 8 Years (2027-2029)

ABV: 16%

Closure: Cork

Stephan Asseo, founder and winemaker at L’Aventure Winery, came to Paso Robles in California seeking more freedom to express his winemaking ideals than was allowed while working in Bordeaux. Falling in love with the rolling topography of the Santa Lucia Mountain Range, he felt the deep calcareous soils, and the maritime influence had the potential to craft some of the world’s greatest blends. So far he's been proven right, and his array of red blends has quickly resulted in wines which have earned high scores and critical acclaim. These are rich and deeply impressive wines from one of the most talented winemakers in America.
A blend of 45% Syrah, 40% Cabernet Sauvignon and 15% Petit Verdot. Inky black glass staining colour with a very deep dark red black hue. Soaring out of the glass are heady aromatics of blackberry, liquorice and cassis followed by dark chocolate, toasty vanillin oak, earthy fennel like overtones and spice. Large scaled, voluptuous and boasting insane levels of richness, the palate also has a surprising youthful freshness underpinning the fruit. Lush blueberry, vanillin oak, spicy fennel, a subtle graphite edge and pepper elements ensue. Robustly built, muscular tannins firm up the finish and provide the decadently long aftertaste with some grip.
Cellar 6-8 years plus.
Alc. 16%
Other Reviews....
The 2018 Estate Cuvée is made up of 45% Syrah, 40% Cabernet Sauvignon and 15% Petit Verdot aged in 90% new French oak. Deep ruby-purple, the nose takes some time to unfurl to touches of cast-iron pan, tar, turned earth, cassis and blueberry pie with floral top notes. The palate is full-bodied with lush, mineral-tinged fruits in a firm frame, lifted by surprising freshness and finishing long and perfumed. Give it another 3-5 years in bottle. Drink 2020 - 2035.
95 points
Erin Brooks - Wine Advocate (Oct 2020)
Deep, glass-staining violet. Powerful, mineral- and smoke-accented blueberry, cherry liqueur, incense and pipe tobacco aromas show outstanding definition and pick up suggestions of mocha and exotic spices with air. Offers deeply concentrated black/blue fruit, cherry-vanilla, espresso and bitter chocolate flavors; a spicy flourish emerges as the wine stretches out. Finishes smooth, energetic and extremely long, with youthful, slowly building tannins and lingering suggestions of candied flowers and smoky minerals. Drink 2025-2035.
97 points
Josh Raynolds - Vinous
This is a superb red with blackberry, blueberry, crushed-stone and currant character. Full-bodied, yet nervy. Hints of burnt orange and walnuts. Energy here. Framed and precise. 45% syrah, 40% cabernet sauvignon and 15% petit verdot. Give it three or four years, but already great.
98 points
JamesSuckling.com
The 2018 Estate Cuvee checks 45% Syrah, 40% Cabernet Sauvignon, 15% Petit Verdot brought up in 90% new French oak. Tasting like the straight Cab, yet with more sex appeal, it offers a huge nose of crème de cassis, white flowers, crushed stone, graphite, and crushed flowers. This carries to a full-bodied, gorgeously textured red with incredible balance, no hard edges, a thrilling mid-palate, and a great, great finish. It's going to benefit from 5-6 years of bottle age and keep for upwards of two decades or more. Hats off to winemaker Stephan Asseo on another incredible wine, as well as, I suspect the wine of the vintage.
100 points
Jeb Dunnuck

Delivery Information
- 95
- 95
- Reduced
La Gritona Reposado Tequila (700ml)

Jalisco, MEXICO
Reduced from $114.99
$89. 99
Bottle
$1079.88 Dozen

ABV: 40%

Premium Tequila scoop buy. Get ready for Spring / Summer Margaritas.
‘La Gritona’ is Spanish for ‘The Screamer’ - an appropriate name seeing that one of the people behind this outstanding tequila is LA-based punk guitarist Andy Coronado. The other significant player is the renowned tequilero Melly Cárdenas, who fashions La Gritona at her small distillery in Valle de Guadalupe in the highlands of Jalisco. One of Mexico’s few female master distillers, the fiercely independent Cárdenas—who has 20 years of quality tequila production under her belt—shares Coronado’s love of the exceptional and unconventional, and leads a team staffed by only local women.
In a market dominated by major companies like Herradura, Patrón and Fortaleza, the duo set out to create a rocking, pared-down Reposado that would stand out by staying true to the region’s heritage. For a Reposado, La Gritona is light on colour and sweetness—Coronado and Cárdenas want none of the flavours that mask many commercial Reposados like vanilla, chocolate and dulce de leche. Instead this is packed with delicious, honest and savoury, roasted agave flavor, reminiscent of the old-style ‘rested’ tequila, before the mass market took hold: “It’s tequila like our grandparents drank,” says Cárdenas.
Working with 9- to 10-year-old, mature Blue Weber agave grown in the iron-rich red soil of the Jalisco highlands, every step of production after harvest takes place under Cárdenas’ own roof and with an attention to detail that the big boys, or those outsourcing distillation, cannot hope to replicate. The agave is steam-cooked in a single, thick-walled earthen oven for 24 hours and then allowed to rest for another 24 hours before crushing. The collected liquid is naturally fermented (no additives are used to push things along) in open steel vats at a rate dictated by the ambient air temperature and the wild yeasts, usually lasting between six to nine days. The double distillation takes place in small steel stills. Those bespoke bottles by the way are made from recycled Mexican glass, hand-blown just an hour’s drive from the distillery. Coronado uses any recycled clear glass he can find (mostly old Coke bottles) then chips in a few Dos Equis bottles for the green tint!
The distilled blanco is then rested in reused American whiskey barrels for eight months before bottling. These low-impact second- or third-fill barrels are given only the lightest char which allows for the refreshing, sappy notes of the agave to shine through, resulting in a tequila that sips and mixes perfectly in equal measure - it’s crisp, clean and elegant and kills it in a Tommy’s Margarita. Tasted uncut, the bouquet offers stunningly pure and keenly fresh scents of brine, dill pickles, capsicum, black pepper and pine sap; Five minutes stirs up sweeter scents of grilled pineapple, vanilla and coconut butter. The silky, medium bodied delivery is gently sweet and wonderfully elegant; Capsicum, green pine and white pepper feature while sappy agave flavours finish the profile with admirable balance. Seamless from start to finish, this stands out from Reposado pack. Highest recommendation. 40% Alc./Vol.
Other reviews... Look for a pale straw hue and fruity/funky aromas. The palate offers distinct tropical fruit notes, opening with lychee and a faint floral hint, plus a faint waft of ripe-banana funk midpalate. The finish is long and drying, showing grapefruit peel and pink peppercorn. Sip or mix into Palomas. 95 points — wineenthusiast.com

Delivery Information
- 94
2020 La Sorda Vendimia Selleccionada Rioja

Rioja, SPAIN
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 4 Years (2023-2027)

ABV: 14.26%

Closure: Cork

A blend of 90% Tempranillo, 5% Graciano and 5% Mazuelo aged in used American oak for 5 months followed by a further 9 months in tank.
Deep dark red black colour with a dark red hue. Pronounced ripe black cherry and liquorice aromas are followed by vanillin cedar, earth, leather and spice notes. On the palate rich black cherry and liquorice fruits carry a ripe chewy feel with notions of vanillin oak, scorched earth, leather and spice lingering through the back half. Excellent concentration with a robust tannin structure leading into a deeply fruited, slightly grippy conclusion of admirable length.
Drink over the next 3-4 years.
Alc. 14.26%
Other Reviews….
A fine if youthful Rioja, naturally Tempranillo dominant. It is deep magenta in colour with a lovely focused nose exhibiting notes of cherries, herbs, raspberries and roast meats. Soft texture and of medium length, this is finely balanced with a slow, gentle fade. Attractive now and for the next three to four years. Worth seeking out. Drink 2022-2026.
92 points
Ken Gargett – WinePilot.com

Delivery Information
- 91
- Reduced
Lagavulin 12 Year Old (Special Release 2022) Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $220.00
$129. 99
Bottle
$1559.88 Dozen

ABV: 57.3%

"Awesome, as always..." - whiskyfun.com
Just when you thought the most compelling deals in Single Malt Scotch Whisky would give way to end of year trade, this insane offer lands. Consistently one of our all time favourite expressions from Lagavulin, the American oak edition routinely makes it into Diageo’s acclaimed Special Releases program. Absent of the sherry input found in the standard sixteen year old, this is all about visceral intensity, minerality, brine and a kind of medicinal peat that has the ability to transport the senses. Cask strength, non chill filtered and from one of Islay’s greatest marques, the deal could not get any sweeter. Don’t hesitate to add at least two bottles to your shelf. 57.3% Alc./Vol. Non chill filtered.
Other reviews... Smoked ham on the bone, brine, highly aromatic smoke, and toasted oak, with the spices in a supportive role. Despite being more punchy and smoky than the 2021 release, there’s superb balance on the nose here. The palate opens with sweet vanilla, cotton candy, baked ham slathered in molasses, powerful spices, lemon peel, and red chile flakes, with peppery smoke on a lengthy finish. 91 points - whiskyadvocate.com
...From refill American and virgin oak casks. They love their legends, last year it was a lion on fire, this time it is a phoenix. I just adored last's years 12 yo SR (WF 92). Colour: white wine. Nose: goodness gracious, this is a blend of seawater, sorb and holly eaux-de-vie, gentian and chlorine (pool water). Some white asparagus too, shoe polish, sauna oils, new rubber bands and tyres, kerosene… And perhaps a little more fatness than in earlier releases. With water: some fresh paint this time, and even more new tyres and inner tubes, leatherette, benzine, kerosene (airport runway after a busy day) ... Mouth (neat): two-stroke Lagavulin, with citrus liqueurs and with straight peat smoke. Some kind of smoky limoncello, perhaps a little binary, but water should help. With water: this is funny, we've found the 8 in this 12, now that water's been added, but the 8 was a tad more in high-res, so to speak. Finish: long, with a little fatness from the woods (I suppose) and even something very marginally syrupy. Classic aftertaste, on iodine, tar, lemon and pure peat. Comments: some extra-sweetness in this variant. Awesome, as always, but the 8 has been a little nasty. Bugger! 89 points - whiskyfun.com

Delivery Information
- 96
- 93
- 95
- Reduced
Lagavulin 16 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $189.99
$149. 99
Bottle
$1799.88 Dozen

ABV: 43%

Lagavulin, pronounced 'Lagga-voolin' (meaning 'the hollow where the mill is') is distinctive and powerful. Once described as 'liquid bandaid' for its strong medicinal character, it is perhaps the most assertive, complex and intensely dry of all the Islay malts. The palate overwhelms like an ocean wave with powerful peaty, salty overtones that re-emerge on the finish. The taste sensation lingers long in the mouth. On a cold wet winters night, there is perhaps no finer tonic than a dram of Lagavulin.
Other reviews… If anyone has noticed a slight change in Lagavulin, they would be right. The peat remains profound but much more delicate than before, while the oils appear to have receded. A different shape and weight dispersal for sure. But the sky high quality remains just the same. 95 points - Jim Murray’s Whisky Bible 2022.
...This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along with black tea, Seville orange, toffee, cinnamon, and a hint of smoked fish. Peat embers and hot tar in the lengthy, spicy finish. Deeply satisfying! 93 points - whiskyadvocate.com, reviewed by: Gavin Smith 2020
...Nose: Massive peat. Ultra-intense iodine carries a shade more spice than of old. The fruity-sherry notes are clean, vanilla is much deeper. Beautifully layered. Palate: Peat so thick you could stand a spoon in it. Chewy iodine bolstered by sherry and big oak. Finish: A little spice lightens the grip of the peat and vanilla. Dries off with malt, dried dates... and iodine. Comment: A true classic in every sense that offers breathtaking depth. 95 points - Jim Murray's Whisky Bible 2006
...Nose: Lapsang Souchong and fruity sherry. Palate: The dryness is at first offset by the sweetness of the sherry character. As the palate develops, oily, grassy, and, in particular, salty notes emerge in a long, sustained, aggressive, attack. Finish: A huge, powerful, bear-hug of peat. Comment: The driest of Islay malts, and an established classic. 9.5 /10 - Michael Jackson, whiskymag.com
More about the Distillery... Lagavulin legitimately claims to being one of the oldest distilleries in Scotland. Situated in a small bay near the south coast of Islay, Lagavulin stands near the ruins of Dunyveg Castle. From here 1,000 Islaymen set sail to fight alongside Robert the Bruce at Bannockburn in 1314, and in this bay the Macdonalds maintained their power base as Lords of the Isles until finally driven out by the Campbells three centuries later. Distilling on the site is thought to date from as early as 1742. In the late 1700s it is believed that there were up to ten illicit stills operating in the district. The Lagavulin distillery officially became legal in 1816 and by the 1830s only two distilleries remained in the bay. In 1837 these distilleries unified under the Lagavulin title, coming under the ownership of the Graham brothers and James Logan Mackie. By 1875 the distillery was producing 75,000 gallons of whisky annually. The distillery's water is sourced from a nearby stream. The maturation warehouses are by the sea and when the seas are high, Lagavulin's outer walls are knee-high in salt water. Lagavulin uses Larch wood washbacks and individual onion-shaped stills with unique steep swan-necked lye pipes which the distillers claim profoundly affect the taste and refuse to change in any way.

Delivery Information
- 91
- Reduced
Lagg Inaugural Release 2022 Batch 3 Single Malt Scotch Whisky (700ml)

Isle of Arran, SCOTLAND
Reduced from $199.00
$169. 99
Bottle
$2039.88 Dozen

ABV: 50%

The third Lagg in the inaugural series was matured in first fill, ex-bourbon casks for 30 months and then finished for six months prior to release in 55L ex-Rioja red wine Firkin casks made especially for the distillery. Like Batch #2, the finishing seems to have reigned in the smoke to some degree, with the highlight here being a plump, juicy, malty mid-palate enriched by oily peat reek and balanced by gentle bristling spices. A soft, sponge-cakey, Summer pudding sweetness enters at the finish. While it's not as complex or as overtly peaty as its siblings, it still manages impressive flavour and poise for a newcomer. 50% Alc./Vol. Non chill filtered.

Delivery Information
- 96
2021 Langmeil Valley Floor Shiraz

Barossa, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 14.5%

Closure: Stelvin

Fruit for the Valley Floor Shiraz was sourced from the Barossa (86%) and Eden (14%) Valleys with vines aged between 10 to 150 years old and yields of 1.5 to 3.5 tonnes per acre. Maturation took place in a combination of 14% new American oak and 86% seasoned American and French oak hogsheads for a period of 24 months.
Rich, super plush and sumptuous, this is Barossa Shiraz at its best.
Impenetrable inky black heart with a deep dark red black hue. Wafting out of the glass are heady scents of liquorice, ripe blackberry and dark plum which are complimented by mocha, vanillin oak, hints of dark chocolate and spice. Rich, opulent and concentrated the full bodied palate is saturated with ripe blackberry, dark chocolate, liquorice and dark plum fruits which carry a super plush feel. Notions of vanillin oak, mocha, faint earth and spice slide through the back half. Silky smooth tannins. Excellent power and volume finishing long, succulent and sumptuous. A superb Barossa Shiraz from the outstanding 2021 vintage.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 95
- 90
- 96
- Nick's Import
- Reduced
Laphroaig Quarter Cask Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $159.99
$119. 99
Bottle
$1439.88 Dozen

ABV: 48%

"Layer upon layer of sexed up peatiness. Hits mega malt status" - Jim Murray Whisky Bible
Two hundred years ago, when the Scotts began moving whisky around the country in smaller barrels (aka quarter casks) they were improving more than methods of logistics. The smaller vessels made it easier for mules to carry and for the distillers to smuggle (what better way to inspire innovation than a ploy against the tax man!). In more recent times, with the rise of the micro distiller, smaller casks have played an important part by rapidly speeding-up the maturation process, increasing the whisky to oak contact ratio, in theory making it more palatable, at a faster rate.
For this release, after an initial period in x-bourbon barrels, the liquid was transferred into new, specially produced quarter casks for a final seven-to eight-month period. It's also bottled at a higher ABV to keep in line with older traditions. There's a serious complexity to the bouquet, with the first passing reeking of choc fudge and vanilla-laced peat. After a few minutes in the glass, the nose loses a little punch, but becomes more maritime; A subtle peppermint note combines with hints of bandaid and seaweed. In the mouth, this is a robust, oily, mouth-filling Laphroaig experience with waves of sweet smoke, salt, pepper, iodine and vanilla delivered in a creamy, warming mouthfeel with a mild prickle. The finish is refreshingly dry with cocoa, more peat and subtle baked citrus note lingering. Quarter Cask is not a gentle Laphroaig, but it’s much more compelling than the standard issue 10. If you can score a bottle close to one hundred dollars, don't hesitate. 48% Alc./Vol.
Other reviews... “Nose: Burning embers of peat in a crofter’s fireplace; sweet intense malt and lovely, refreshing citrus as well; Taste: mouthwatering, mouth-filling and mouth-astounding: the perfect weight of the smoke has no problems filling every crevice of the palate; builds towards a sensationally sweet maltiness in the middle; Finish: really long and dries appropriately with smoke and spice. Classic Laphroaig. Balance: a great distillery back to its awesome, if a little sweet, self. Layer upon layer of sexed up peatiness. The previous bottling just needed an extra complexity on the nose for this to hit mega malt status. Now it has been achieved” 96 points - Jim Murray’s Whisky Bible 2015
The whisky begins sweet and creamy, with notes of vanilla, honey, and ripe malt (reminiscent of a malting floor). Then the Laphroaig signature peat smoke, seaweed, tar, and medicinal notes emerge. Bottling at 48% and without chill-filtering keeps the whisky from being dulled down. A whisky that is very dynamic. Nicely done. 90 points - whiskyadvocate.com

Delivery Information
- 92
- 92
- 94
- Packaging may vary
- Nick's Import
- Reduced
Laphroaig 10 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $119.99
$98. 99
Bottle
$1187.88 Dozen

ABV: 40%

"So consistent is the Laphroaig 10, that this is one of the whiskies I test myself each day with to check that my nose and palate are on song". - Jim Murray
From the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced 'La-froyg', is a Gaelic word meaning 'the beautiful hollow by the broad bay'. The full history of Laphroaig seems to be lost in the mists of time. It's clear that the Irish had been distilling on Islay for many years and that the locals picked up the skills when they left, but because it was illegal the small stills on the farms were rarely discussed - just a nod and a wink in the right direction! What is known, is that the family called the Johnstons started farming there around 1800, and that soon after messers Charles and Willie Doig were asked to do some 'work on a distillery' at Laphroaig. By 1815 Laphroaig's reputation had spread and the tax man was getting suspicious so they 'officially' established 'Johnston & Johnston' - the legend of Laphroaig had begun.
Laphroaig is a malt to either love or hate. Full of the smoke and iodine, seaweed character Islay has become famous for, it has spurred some commentators to describe it as 'mouthwash', 'hospital gauze' or at best, 'medicinal'. Suffice to say, this is not a whisky for the faint hearted. Take Laphroaig neat like a stalwart, or with a splash of soft water. Roll it around on your tongue, release the pungent earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate, heathery perfume of Islay's stream and either swallow or spit. The final judgment on Laphroaig must always be left to the individual. 40% Alc./Vol.
Re-tasted 2019... Tamer than previous incarnations, earthier too with a farmyard edge. Less iodine / elastoplast than before, more peppermint, baked citrus, kipper and lanolin, creaming up towards the finish, trailling off with hints of Fisherman’s Friend.
Other reviews... 95 points - Jim Murray's Whisky Bible 2022
...An essay in voluptuousness. The oils speak volumes here, gathering the two-toned phenols and gathering them in all corners of the palate and ensuring they stick there... The finish is not so much enormous as controlled and long, with a sublime bit of mocha moving in for the last blissful moments. Glorious still, after all these years. 40% alc./vol. 94 points - Jim Murray's Whisky Bible 2019
...This expression offers an uncompromising note of brine-laden peat and iodine, with charcoal and sweeter fruit notes also present. The palate is equally out there, with old-fashioned fabric Band-Aids, bladderwrack seaweed, black pepper, smouldering peat, vanilla, caramel, and sweet oak. The finish is as big as everything else, with barbecue, iodine, and asphalt. Still a classic! 92 points - whiskyadvocate.com, reviewed by: Gavin Smith (Fall 2018)

Delivery Information
- 95
2024 Lawson's Dry Hills Gewurztraminer

Marlborough, NEW ZEALAND
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 14%

Closure: Stelvin

This luscious, intensely flavoured Gewurztraminer was sourced predominately from Lawson’s Home Block vineyard which was planted in 1981. The 2024 vintage was low yielding, and the dry season meant the grapes ripened perfectly, packed with flavour.
Luscious and exotic, this is a superb example of Gewurztraminer.
Brilliant water like core with distinct highlights of green skirting the edges. Incredibly potent nose with exotic scents of lychee, rosewater, musk and Turkish delight captivating the olfactory senses. Some pear and subtle ginger spice notes also chime in. Engulfing the mouth are luscious lychee, Turkish delight and rosewater flavours with notions of musk and ginger spice the undercard. Excellent concentration and power with a long off dry finish that’s balanced by fresh acidity.
Drink over the next 1-2 years.
Alc. 14%

Delivery Information
- 95
- 93
Le Brun de Neuville Cote Blanche Champagne

Champagne, FRANCE
$94. 99
Bottle
$1139.88 Dozen

ABV: 12%

Closure: Diam Cork

Le Brun de Neuville is one of the leading producers in the limestone slopes of the Côte de Sézanne, one the southern sub-regions of Champagne. Their vineyards are predominantly Chardonnay and they are committed to encouraging a sustainable approach to viticulture by adopting increasingly environmentally friendly practices and the resulting wines are certified 'Haute Valeur Environnementale'. The vineyards are fascinating with only a thin layer of soil covering the intensely chalky soil.
Their Côte Blanche is 100% Chardonnay from the 45 year old vines. The harvest base is 2016 with 52% reserve wines spending 60 months on lees before disgorgement and release.
Pours with a fine satiny mousse that shows good hold over a pale straw pale gold coloured base. The bead is very persistent and fine. Nosing offers up a classic Champagne sniff of baked bread, dried honey, yeast lees, brioche and cashew that’s quite intoxicating. Rich and expressive with a cream tinged mouth feel and dry chalky finish, baked bread, pear, yeast lees and brioche flavours are quite full across the palate. Citrus and roasted cashew like nuances the back drop. Vivid acidity with a long bready, oily textured aftertaste.
Alc. 12%
Other Reviews…..
This has aromas of dried pineapple, lemon, ripe pear, hazelnut and biscotti. It’s medium-bodied with vibrant acidity and a focused and subtly saline palate. Silky bubbles and a sleek, flavorful finish. Excellent length, too. Dry. 100% chardonnay. Base vintage 2016 with 53% reserve wines. 6g/l dosage. Drink now.
93 points
JamesSuckling.com

Delivery Information
- 95
- 95
2021 Nicks Secret Coonawarra LCFD Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 14.5%

Closure: Stelvin

Established in 1974, this is from one of Coonawarra’s most revered estates. Retailing for $40 on the winery's website this label doesn’t appear to have widespread distribution in the Australian market. Nonetheless at just $19.99, no matter what way you look at it, this Coonawarra Cabernet represents exceptional drinking.
A Super impressive Coonawarra Cabernet for the price.
Pitch black core with a very deep dark red black hue. Captivating the olfactory senses are alluring red to black currant and ripe mulberry scents which intermesh with black olive, cigar box, earth and spicy bay leaf like notes. Mid weighted, the highly delectable palate is flooded with rich red to black currant and mulberry fruits which are married to a dusty vanillin cedar, spicy tobacco and bay leaf infused back drop. Finely structured and elegant in it’s feel, it shows excellent tannin integration. Carrying superb depth of fruit the finish is long and refined.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews…..
One of the great joys of doing this is tasting a wine, scribbling the notes and then checking for a price, expecting something through the roof, only to find nothing of the kind. This is one of the best value Cabernets anywhere in the market today. Granted it is from a great vintage, but I expected it to be two or three times this price. Load up! An intense, balanced, linear Cabernet. Inky maroon in colour with the nose exhibiting notes of chocolate, blackberries, tobacco leaves, aniseed, mint, spices and ripe plums. The wine is supple and seamless with good acidity, silky tannins and impressive length with a really exciting texture. Still very young and leaving it for two to four years before cracking a bottle would assist, after which it will drink beautifully for another decade or more. A really impressive Coonawarra Cabernet. Drink 2024-2030.
95 points
Ken Gargett – WinePilot.com
Oh, there is a pure essence of Coonawarra locked in here and this is Coonawarra Cabernet in a very good year. Aromas of blackcurrant, dark plum and a little dark chocolate with a faint leafy lift. The palate is sumptuous and intensely concentrated with such elegance and poise. Fine chalky tannins control through the palate while the oak has been perfectly laid. A wine with tremendous cellaring potential. Drink 2024-2044.
95 points
Ray Jordan – WinePilot.com
It's superbly fruited and richly aromatic on the nose, showing blackcurrant, dark spice, tobacco, cedar and vanilla characters. The palate displays succulent fruit intensity together with fleshy texture and plump mouthfeel, wonderfully framed by loads of polished tannins. Splendidly flavoursome with a lengthy plush finish. At its best: now to 2039.
95 Points
Sam Kim - Wine Orbit

Delivery Information
- 94
- 86
- Reduced
Ledaig 18 Year Old Single Malt Scotch Whisky (700ml)

Isle of Mull, SCOTLAND
Reduced from $220.00
$199. 99
Bottle
$2399.88 Dozen

ABV: 46.3%

“...Don’t ‘mull’ over these malts, they’re belters." - dramface.com
Jim Murray routinely derides it, others adore it. Many have never heard of it. Even peat freaks don't always talk about Ledaig in a positive light: “It smells of manure and tastes of wet dog”. Sometimes that may be true, but its peaty-earthy-barnyard notes combined with a whiff of the coast convey a sense of place and set it apart from most other Hebridean malts. They're primarily what Ledaig is all about. Made at Tobermory to a 38ppm phenol specification and pronounced letch-igg, (meaning ‘safe haven’ ), the distillery has been closed for almost half of its 220+ year history, repeatedly recovering from the brink of demolition. Three or four decades ago, its malts were variable to say the least- often feinty, rubbery or just plain average. Burn Stewart dramatically improved the quality through the 1990s while keeping true to Ledaig’s funky style. In 2013, new owners, Distell International decided to up the bottling strength to 46.3% abv, use no artificial colouring and not chill filter the whisky. If production numbers are anything to go by, they must be doing a lot right. There used to be a 50/50 split between unpeated Tobermory and peated Ledaig. Starting in 2022, Ledaig was increased to 70% and it's expected to dominate into the forseeable future. You can taste the results in NAS bottlings like ‘The Sinclair’, but for many, the high point of Ledaig’s gritty, meaty, elemental output remains the 18YO, first offered in 2015.
Like its younger sibling, the 18 is an island style balancing sweet barley and sherry notes with sea and smoke. From a 30ml sample, the aromas are a little understated; A medley of ginger bread, cocoa, latex and wet rock over a peaty undercurrent later emphasises lanolin and fruit’n’nut chocolate. On entry this is a big boned dram: dense dried fruits are carried by a peaty, peppery surge. Wool-shed, roasted nuts and smokey dark chocolate follow through with excellent persistence. Moderately sherried and peaty, yes, but in an ashy, sooty, earthy way. Think Longrow more so than your typical 'Island profile'. 46.3% Alc./Vol. Non chill filtered.
Other reviews... This 18 year old variant of Ledaig from Tobermory distillery on Mull was released in spring 2015 and is finished in oloroso sherry casks. Old warm leather predominates on the early nose, with salt, pencil shavings, a suggestion of asphalt, and dried fruit. Big fruit and spicy peat notes on the robust palate, which features sherry and a sprinkling of brine. Drying slowly, with licorice and marginally tannic oak behind persistent smoke. 86 points - whiskyadvocate.com, reviewed by Gavin Smith, Fall 2016
...This baby’s meant to represent ‘the rebirth’ of Ledaig’s original style. Well, if it’s anywhere near the glorious 1972, 1973 or 1974, we’ll have to cheer. Colour: pale gold. Nose: maybe… Theirs is, indeed, this feeling of coal smoke, old stove, burning tea, burning kelp and other seaweed (beach bonfire), or metal polish, lit cigars… Plus a layer of both fresh and old walnuts, and perhaps a smidgen of curry mayonnaise (what?) and mustard. Something ‘original’ indeed. Mouth: good dirty, earthy, spicy (curry again) and pleasantly pungent arrival, but with some candy sugar in the background, which feels just a tad out of place. But other than that, this baby’s much to my liking. Finish: long, ashy, peaty, with always this candy sugar. Muscovado coating? That’s just a wee bit tiring. Comments: I find it very good but I’m guessing that as usual, the indies will be cleaner and closer to the distillate. Unless there’s sherry… 85 points - whiskyfun.com
...The Ledaig 10 and 18 are very solid drams. The 10 has plenty of fans and scored highly in the online whisky realm, becoming Ralfy’s whisky of the year 2022. The 18 is becoming a little bit harder to find these days, I think that’s what swayed me towards a sample of it. I’d have it on the list of ‘next whisky to buy’ for sure... - dramface.com
Best Scotch Islands (non Islay) Single Malt at the World Whiskies Awards 2022.
Best Scotch Islands (non Islay) Single Malt at the World Whiskies Awards 2021.

Delivery Information
- 97
- 96
- 96
- 96
- 96
2021 Leeuwin Estate Art Series Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$89. 99
Bottle
$1079.88 Dozen

Cellar: Drink now - 15 Years (2025-2040)

ABV: 13.5%

Closure: Stelvin

Rich and concentrated yet showing sublime finesse this is a wonderful Cabernet that draws comparisons to the great wines of Bordeaux.
A blend of 98% Cabernet Sauvignon and 2% Malbec matured for 22 months in French oak. Midnight black dark red core with a dark red hue. A bounty of red currant, violet, mulberry and vanillin cedar aromas engulf the nostrils with a Bordeaux like nobility. Subtle tobacco, earth, bay leaf and spice notes lend further interest. Rich and concentrated yet showing sublime finesse, the mid weighted palate is layered with fleshy red to black currant and mulberry fruits. Spicy vanillin cedar, delicate earth, tobacco and infusions of bay leaf extend across the back half. Beautifully proportioned and refined it marriages power and depth with seamlessly integrated, fine grained tannins. Concludes very long and wonderfully savoury. Outstanding.
Drink over the next 10-15 years.
Alc. 13.5%
Other Reviews….
One of the distinctive features of this wine, and in a way a DNA link to all Art Series cabernet, is its savouriness. It’s the rolled tobacco, nori, iodine and whiff of new leather plus the cedary oak, but these are not separate, they form a whole impression. There’s also the core of excellent fruit, the structure, the supple tannins and the bright acidity. And the joy of drinking it. Drink by 2036.
96 Points
Jane Faulkner - James Halliday’s Australian Wine Companion
A fascinating wine which offers all the amazing qualities that Margaret River Cabernet possesses, but it walks the fine line with nuances of Bordeaux, more than most. It works wonderfully well. The wine incorporates 2% Malbec. All up, the wine spends 22 months in French oak. Crimson/blood red hue, it offers entrancing complexity. There are notes of tobacco leaves, black fruits, chocolate, smoked meats, licorice, a touch of ever-so-slightly charry cloves and quality oak, which is superbly handled here. A silky texture, this is a wine of balance and length with the finest tannins. Intensity runs the full length. Eerily reminiscent of an Aussie version of Bordeaux (or possibly a Bordeaux version of Marg River?). Whichever, it is a cracking wine. Drink for twelve to fifteen years. Drink 2024-2039.
96 Points
Ken Gargett – WinePilot.com
Immediately captivating: the nose is vibrant and energetic, while simultaneously the epitome of elegance and poise with restrained fruit power. This is a silk evening gown of a wine: form-fitting, precisely tailored, mellifluous and effortlessly chic. Abundant in aromatics and lifted perfume, fine red fruits include wild strawberry tip, bramble and just-ripe blackcurrant, alongside hints of piquancy: Szechwan pepper, clove and a fine dusting of deep, lightly toasted cocoa powder. There’s a charismatic iodine weave, the savoury and slightly saline minerality proving a foil to both the fruit flesh and the floral hues. Displaying extremely fine-grained tannins, it's firm, focused and delicate, with a graphite line, fresh acidity and plenty that will reveal itself in good time. Tasted pre-release. Drink 2024-2046.
96 Points
Decanter
The 2021 Art Series Cabernet Sauvignon is lighter in color and tannic intensity than the 2020 tasted beside it. No surprise for the vintages that birthed these wines. The latter was sunny, hot and dry, while the 2021 season was decidedly cooler, with more cloud cover and rain. This wine bears the fruits of the diligent labor in the vineyards and is one of the shining lights in the region this year. There are notes of raspberry and nori, moss and petrichor, blood and forest floor. This is a lighter style of Cabernet—and a lovely one at that. Drink 2025-2041.
96 Points
Erin Larkin – Robert Parker’s The Wine Advocate

Delivery Information
- 97
- 97
- 97
2022 Leeuwin Estate Art Series Chardonnay

Margaret River, Western Australia, AUSTRALIA
$149. 99
Bottle
$1799.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14%

Closure: Stelvin

Rich and enveloping yet remarkably fresh this is one of Australia’s most iconic Chardonnay’s.
Barrel fermented in new French oak barriques with regular lees stirring and matured in the same barrels for a period of 11 months. Brilliant pale straw colour with a greenish tint to the edges and a watery hue. Engulfing the olfactory senses are intense aromas of white peach, pear and nectarine which meld into a dried honey, subtle citrusy crème brulee, delicate cashew and gun flint infused back drop. Rich and layered yet remarkably fresh, enveloping the palate are mouth filling white peach, pear, nectarine and dried honey flavours. Lending further complexity are delicate biscuity oak, almond, citrus, crème brulee and flint elements. Beautifully shaped and refined, it boasts superb power and volume finishing long, texturally full and energetic.
Drink over the next 8-10 years.
Alc. 14%
Other Reviews….
If you were sitting quietly in a corner, contemplating the vicissitudes of life, and a glass of this exceptional chardonnay came your way, well, all would be very well indeed. And you’d perk up. It’s a wine that tends to be scintillating in youth, driven by all manner of citrus flavours – lemon, pink grapefruit with a dash of lime but also a mille-feuille of leesy lusciousness, oak spices and a moreish savouriness. It seems powerful and explosive with its acidity, drive and energy yet manages to remain classy and complex. Drink by 2032.
97 Points
Jane Faulkner – James Halliday’s Australian Wine Companion
The 2022 season was warm and low-yielding, particularly for Chardonnay, and many of the wines produced in the region this season can be typified by their nuttiness and a distinct chamomile tea/white flower character. Here, the 2022 Art Series Chardonnay is showing both of those characters, neatly wedged into the authoritative profile of Leeuwin Art Series Chardonnay. Today, for perhaps the first time ever in seeing these wines on release, I note that the oak is a key player in the drinking experience—as ever, seamlessly matched to the fruit and an important part of the wine's style and evident here today. There are toasted nuts, yellow fruits, exotic spices and an open fan of acidity/phenolics through the finish. This 2022 will prove to be a powerful and statuesque player in the wider footprint of Art Series Chardonnays. It's one to collect, but for drinking in the short/immediate term, decanting is recommended. Sealed under screw cap. Drink 2030-2047.
97 Points
Erin Larkin – Robert Parker’s The Wine Advocate

Delivery Information
- 98
- 97
- 97
- 97
- 97
2021 Leeuwin Estate Art Series Chardonnay

Margaret River, Western Australia, AUSTRALIA
$155. 00
Bottle
$1860.00 Dozen

Cellar: Drink now - 10 Years (2024-2034)

ABV: 13.5%

Closure: Stelvin

Firmly standing at the top of the tree of Australian Chardonnays, Leeuwin Estate have turned out yet another spectacular release from the 2021 vintage. Barrel fermented and matured in new French oak barriques with regular lees stirring for a period of 11 months.
Brilliant pale straw colour with a subtle tint of green around the edges and a watery hue. Captivating aromas of white peach, nectarine and dried honey delicately infused with gun flint engulf the nostrils. Biscuity oak, subtle cashew, citrusy nougat and spice notes add a further dimension of complexity. Beautifully shaped, expansive and refined the palate is layered with fleshy white peach and nectarine fruits which overlay a biscuity nougat, subtle dried honey, ginger spice, roast almond and gun flint back drop. Tremendously powerful yet relatively light on its feet it has a fresh silken like feel. Finishes with exceptional length and finesse.
Drink over the next 8-10 years.
Alc. 13.5%
Other Reviews…..
The 2021 Art Series Chardonnay leads with a distinctly floral nose: jasmine and white garden rose, wisteria and lemon blossom. The season was a challenging one in Margaret River, defined by the rainfall, which was constant. The temperatures were modest (not cool, as plenty of rain might suggest),and given that the region is so diverse in terms of distances between vineyard areas, this created quite a patchwork of outcomes for producers. On the palate, the wine is powerful and savory—it leans heavily on exotic dry spice and cracked honeycomb, with hints of salted butter on fresh white bread, beeswax and salted pink grapefruit. Stylistically, it is not dissimilar to the 2017; however, the dovetailing of acid and fruit feels seamless and well matched here. The wine is piercing and structural, tightly coiled and almost rigid, in the best of ways. It's an impressive wine, one that, at this stage of its life, is defined by its penetrating acid line. Sealed under screw cap.
97+ points
Erin Larkin – Robert Parker’s The Wine Advocate
There’s always an anticipation when a new vintage arrives. This doesn’t disappoint – it’s archetypal Art Series: powerful, rich and layered with flavour from stone fruit, pink grapefruit and Meyer lemon to a touch of mandarin. The palate builds with creamy lees, oak spice and some phenolics – the oak is superbly integrated, and pure acidity leads this to a persistent finish. Impressive as always. Drink by 2034.
97 points
Jane Faulkner – James Halliday’s Australian Wine Companion
I seem to have missed tasting the 2020 LEAS Chardonnay, which is kind of disappointing. It’s a blip in my Leeuwin radar, given I’ve tasted every one of them on release since the 1992 vintage. Anyway, teeth gnashing aside, the bottle seems to be lighter these days, which is very good.
Pear, lime, grapefruit, floral too, with a distinct mint/aniseed top note, backed with discreet spicy cinnamon/ginger oak. It’s fresh and lively, quite saline too, flinty and chalky, a honey ginger drink character in the mix, along with a cucumber coolness and biscuit spices, a whole lot of presence and power here, delivered in a kind of understated, but confident way. The finish is very long, and refreshing. Gee, this is good wine. It ripples through the mouth like a flat white stone pitched across a cool lake. That’s an image for you, and I’ll leave you with that. Drink 2025-2040+
97 points
Gary Walsh – The Wine Front

Extremely complex and classy on the nose with aromas of lemon peel, flint, nectarines, sea salt and minerals. The palate is tightly wound with high-tension acidity, generous mouthfeel and an underlying power, showing notes of lime curd, mandarin pith, orange blossoms, baking spices and gunsmoke. Very complete and made for the ages. Excellent. Drink or hold. Crown cap.
97 points
JamesSuckling.com

Delivery Information
- 94
- 94
2024 Lo Stesso Fiano

Heathcote, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 1 Years (2024-2025)

ABV: 13.5%

Closure: Stelvin

This small planting (less than 1 hectare) of Fiano on the Jasper Hill property is located very close to the winery at the southern end of Georgia’s Paddock. The wine is made by Emily and Georgia Roberts and in the early years was produced entirely from purchased fruit. The 2024 vintage is a 50/50 blend of estate grown and purchased fruit which was partially fermented in used oak and bottled relatively early (under stelvin) to retain freshness.
Brilliant pale straw colour with a greenish tint to the edges and watery hue. Pear and lime aromas mix with some green apple skin, Mediterranean herb and stony mineral notes. Mouth filling lime, pear and green apple flavours show plenty of flesh with infusions of fresh herbs and wet slate lying underneath. Excellent intensity and textural volume is counterpointed by crisp acidity. Finishes long with a lingering saline like element to it.
Drink over the next year.
Alc. 13.5%
Other Reviews….
The nose is expressive and citrus-driven, with aromas of orange blossoms, lime curd and talcum powder. The palate is medium-bodied with striking acidity and a generous mouthfeel, giving notes of macadamia nuts, grapefruit pith and fresh herbs. Very balanced and minerally. Drink or hold. Screw cap.
94 points
JamesSuckling.com

Delivery Information
- 91
Loaded Barrel Australian Rye Whisky (500ml)

Melbourne, Victoria, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

ABV: 46.2%

Made from a hybrid mash of Australian heritage rye and single-origin barley, Loaded Barrel's rye is matured in virgin Serbian oak and customised virgin American oak direct from Kentucky. Finishing takes place in a cold-smoked ex red-wine barrel for additional wood-driven complexity. The tasting notes on the label are spot on: Smoked applewood, toffee and spice are beautifully expressed; a surge of sugars slightly flattens the finish, shifting focus from the typically spicy grain character; regardless, this has been skilfully handled and should appeal to both rye and malt drinkers. Surprisingly good for a new distillery, in a sweeter style that also integrates nicely with ice. 46.2 % Alc./Vol.
Notes from the producers... The aroma lures you in with vanilla filled smoke, followed with a subtle rye kick. On the palate the taste begins with classic single malt notes of oak-driven vanilla and toffee, closely followed by rye whisky’s signature spice. This is quickly mellowed by smooth applewood smoke that’s not overpowering, finishing with Christmas spices that linger on the tongue until your next sip.

Delivery Information
- 93
Loaded Barrel Single Malt Australian Whisky (500ml)

Melbourne, Victoria, AUSTRALIA
$94. 99
Bottle
$1139.88 Dozen

ABV: 43%

Conceived in 2018 in Rowville, South East Melbourne, Loaded Barrel started as a passion project of Bob Wilhelma's with a goal to create a family legacy, but more importantly, damn good whisky and gin. In his own words, "the stuff you dream of drinking as you watch your clock slowly tick down to 5pm on a weekday." Their spirits are distilled in a sleek custom-made pot-still with a tall tapered neck and an inclined lyne arm allowing a large amount of passive reflux resulting in a light, fruity, easy-to-drink distillate. The single malt is described as "...a new-classic: a whisky that uses customised virgin American oak barrels for that vanilla & toffee sweetness, finished in ex-sherry casks for an ending of plum and dark berry that lingers on the tongue." High resonance Solfeggio frequencies, mostly 528Hz are played to help with the mellowing process (they concede that might be wasting their time). If the flavours aren't seamlessly integrated just yet, they're not far off. The palate is rich and malty with a fruitiness like dried apricots or fruit cake picked up from the sherry casks; beneath that, virgin oak kicks in an undercurrent of vanilla and light caramels. At 43% it's mouth-filling, plus there's a poise and ease of drinkability rarely found in young Aussie whisky. So much character now, with time and further tweaking this distillery is only going to get better. At the asking price it's already one of the country's best values.

Delivery Information
- 94
- 92
2023 Lone Star Creek Vineyard Lone Star Red

Yarra Valley, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 2 Years (2024-2026)

ABV: 12.5%

Closure: Stelvin

Located in the upper Yarra Valley on the boundary of Woori Yallock and Hoddles Creek, Lone Star vineyards was established in 1997. Grape production is sold to a number of renowned Yarra Valley winemakers with the 2017 vintage being the first commercial release under their own label. Hoddles Creek’s Franco D’Anna is in charge of winemaking.
A blend of 50% Pinot Noir and 50% Syrah. Bright purple red colour with a light purple tinged hue. Exceptionally fragrant the nose offers up a pretty bouquet of violets, strawberries, red raspberries and red liquorice with hints of clove, fresh herbs and spice also evident. Light and juicy, delicious red raspberry, red liquorice and strawberry fruits flood the mouth over an earth dried herb and spice back drop. Polished tannins finishing fresh, succulently fruited and with plenty of length.
Drink over the next 1-2 years.
Alc. 12.5%
Other Reviews….
A 50/50 blend of Shiraz and Pinot Noir. I can’t tell you the RRP, as it was written on the bottle in white pen, which has rubbed off, so I’ll guess.
This is meaty, spicy and perfumed, blue and black fruit, dried herb with a stony thing happening. The Shiraz component seems to dominate the flavour profile, though there’s some raspberry and cherry from Pinot Noir, or so I think. The tannin is grainy and fine, and the finish is long, offering juiciness with meaty/savoury complexity. Nicely done. Drink 2024-2029+
92 points
Gary Walsh – The Wine Front

Delivery Information
- 93
- Nick's Import
- Packaging may vary
- Limit Two per customer
- Reduced
Longrow Peated Single Malt Scotch Whisky (700ml)

Campbeltown, SCOTLAND
Reduced from $199.99
$159. 99
Bottle
$1919.88 Dozen

ABV: 46%

Collectors note: Unlike previous editions, this version was released without the original box. This is Springbank's contribution to saving the environment. Springbank's labels almost always arrive with minor wearing and markings, most often to the top of the front labels. This is unavoidable. If you are likely to be disappointed by minor label scuffing, we recommend you don't buy these whiskies.
Ever since 1973, a run of twice distilled peated malt has been produced at Springbank (Springbank itself is two and a half times distilled). Named after an earlier distillery in Campbeltown, Longrow's creation was prompted by a whisky shortage. According to Serge Valentin, it shares parallels with Tobermory’s Ledaig and Clynelish’s Brora. All were created because Islay whisky was in short supply after severe droughts in the late 1960s, and because of the temporary closure of Caol Ila.
Longrow has always been up there with some of the peatiest whiskies available, having phenol levels matching the likes of Ardbeg. Typically matured in both sherry and bourbon casks, for many whisky lovers, it's also the best non-Islay peated malt on the market - probably because it's not just about smoke. It also retains some of Campbeltown's coastal character for added interest.
Reviewed in 2020... This NAS edition replaced the Longrow C.V. bottling circa 2013 which contained 6, 10 and 14-year-old whiskies, so expect a similar composition here. Clear bright gold. Initially reticent with light citrus and grassy / farmyard notes developing to choc fudge and sooty peat. Hints of Fisherman's Friend, pipe tobacco and smoked fish in later passes. Full bodied and nicely balanced with a delicious integration of peat-soaked vanilla, peppery malt and coastal freshness. Ends dry, pleasantly spicy and vibrant with suggestions of Fisherman's Friend, kelp and cocoa in the fade. Earthy, coastal and complex. Great stuff. 46% Alc./Vol. Non chill filtered.
Other reviews... [+/- 2020 bottling] The plainest, purest, cheapest, simplest Longrow, and certainly not my least favourite, although I have to confess that I haven't tried it since 2015 (WF 89). This wee NAS is said to gather whiskies aged from 7 to 14, matured in a variety of casks (most refill, according to the refreshingly light colour). Colour: white wine. Nose: some pinewood burning in the fireplace, in a remote chalet in the Alps, while you're having a quick sauna (oils, ointments) with a glass of chardonnay in hand (would one do that?) and a plate of oysters on the side. There's also more spices than usual, at least that's my feeling. Curry, pepper, heavy nutmeg… Did they strengthen the oak treatment? Mouth: indeed it may be a little oakier and spicier than usual, but I'm totally fine with these notes of mustard, tobacco, mussels cooked in curry sauce, these tiny burnt touches reminiscent of burnt tyres, the ashes… Finish: very long, saltier yet, lemony, mustardy, peppery, with a sweeter aftertaste. Comments: still love it, even if I have the impression that it became more modern, so more wood-driven than before. 87 points - whiskyfun.com
Winner: Best Campbeltown Single Malt - 2013 World Whiskies Awards

Delivery Information
- 94
- Reduced
2023 Dr Loosen Bros Dr L Dry Riesling

Mosel, GERMANY
Reduced from $24.99
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 5 Years (2024-2029)

ABV: 12%

Closure: Stelvin

Dr. Loosen has been in the same family for over 200 years, and this is the estate's classic, regional expression of the Riesling grape. Located in far western Germany, the Mosel valley’s steep, south facing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity. This crisp, refreshing Riesling represents the jumping-in point from Dr. Loosen, capturing the elegant and racy characteristics of steep, slate-soil Mosel vineyards.
Brilliant very pale straw almost water like colour with a greenish tint around the edges. Elevated lime and red apple scents mix with hints of mandarin, orange blossom and flinty mineral notes. Intense juicy lime, red apple and mandarin fruits race across the crunchy fresh palate with notions of honeysuckle and flinty mineral characters lining the back half. Finishes dry with crisp acidity and a long zingy aftertaste.
Drink over the next 4-5 years.
Alc. 12%

Delivery Information
- 91
Maclean’s Nose Blended Scotch Whisky (700ml)

SCOTLAND
$89. 99
Bottle
$1079.88 Dozen

ABV: 46%

Ralfy's Whisky of the Year for 2024. "Top coastal blend" - whiskyfun.com
A malt-heavy blend from the team at Adelphi, named after a rocky outcrop not far from the Ardnamurchan distillery (not Charles MacLean's own nose, although he must have had something to do with its creation). Twenty one ex-bourbon Lowland grain hogsheads form a 'blank canvas' to which forty casks of ex-bourbon Ardnamurchan and sixteen ex-sherry casks of the same are added. It’s then dressed with five casks of Campbeltown malt. The significant presence of ex-sherry casks and zero filtration add up to a blend with considerable depth, but the defining character is from the West Coast peated component. This almost tastes like Ardnamurchan 'lite' with the sweet smokey notes supported by an understated fruitiness. The finish intensifies on a peppery note, concluding ashy, fresh and medium long. While it lacks some of the oily richness found in famous rivals like Johnnie Black, Maclean's Nose is so tasty that it's closer to a blended malt than a blended whisky in the mass-produced, contemporary sense. In this case, the slightly higher price is justified. Awarded Whisky of the Year 2024 by the popular youtube blogger, Ralfy. 46% Alc./Vol.
Other reviews... This is brand new, but I've heard it's only due to be heading out of their warehouse towards the end of April. I first used to believe this baby was a much appropriate tribute to Charles MacLean's own nose, but I just saw that 'Maclean's Nose' was the name of a place near Ardnamurchan, and that of a salmon farm as well. The label's been made out of barley draff, which surely is a first, but I've heard the cattle was starting to complain, as that draff is usually used as food for them. You cannot please everyone, I suppose. This shelters 70% malt, so in my book, it's a quasi-malt. Colour: straw. Nose: I am not certain there is some Ardnamurchan in there, but that's totally possible, if not obvious. It's very close to 'nature', to the sea, to the draff (there), to grist, to breads, to lemons, to damp oatcakes, with a small fermentary side in the background, which we always enjoy. Then rather earth, root vegetables, wild carrots, williams pears… You say grain whisky? What grain whisky? Mouth: much smokier on the palate, with this perfect acridness that we always enjoy as well, lemon zests, salt, oysters, sauvignon blanc, then once again these bready, fermentary notes. But the peat's carrying the flag, clearly. Finish: long, clean, natural, with no further changes, bread, peat, lemon, brine, oysters… Comments: quite bizarrely, this baby also reminds me of some of the very best new Japanese malts, in their peated forms. Hey, it's a compliment! Top coastal blend - or indeed quasi-malt. 88 points - whiskyfun.com
...It’s one of the best affordable blends you can grab and enjoy right now and I hope, when this inevitably runs out, another batch will be hastily prepared and ushered forward in the spirit of keen replenishment. - dramface.com
...Nose: Blossom honey, and the delicate florals of honeysuckle and chamomile. Cedarwood and thyme. Underneath, malted loaf. With time, caramel waffles and vanilla, then beef stock and burnt toast. Palate: Medium. Salted caramel on baked green apples, and some nutmeg and cinnamon. Shredded wheat cereal. The savoury stock note returns, backed by stewed plums. Finish: Medium, on apple core and raisins. Comment: A dependable blend with lots to like. - whiskymag.com

Delivery Information
- 96
- 95
2021 Majella Coonawarra Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 14.5%

Closure: Stelvin

A success story of long term agricultural diversification, the Majella property was originally owned by Frank Lynn, and bought in 1960 by his nephew, George, for a prime lamb enterprise. Viticulture was not on the agenda until 1968, when George, encouraged by his friend, Eric Brand (of Brand's Laira fame) decided it would complement the sheep. Eric purchased the fruit for Hardy's, but the deal later fell through and for a couple of vintages tonnes of premium grapes were left to rot. The risk ultimately paid off. Majella have since had a long term contract supplying Wynns and today, plantings have continued to expand (150 acres now under vine), with Cabernet the flagship varietal. First produced in 1994, Majella Cabernet Sauvignon has quickly established a reputation as one of Coonawarra’s best.
The 2021 Coonawarra vintage was excellent in both terms of quality and yields. Maturation took place in a mix of new and second use French oak hogsheads for a period of 18 months.
Layered with a rich chorus of red to black currant fruit this is a beautifully refined and polished Coonawarra Cabernet.
Magnificent depth of colour featuring a super saturated inky black heart and a very deep black dark red hue. Intense ripe blackcurrant aromas flood the nostrils with some liquorice, mulberry, vanillin cedar, subtle tobacco and bay leaf accents also chiming in. Beautifully refined yet concentrated the mid weighted palate is layered with a rich chorus of red to black currant, mulberry and red liquorice fruits. Spicy vanillin cedar, subtle earthy tobacco and infusions of bay leaf ensue. Showing a delighted red fruited freshness, it possesses a fine grained tannin structure and an elegant, polished feel. Concludes long and highly finessed.
Drink over next 6-8 years.
Alc. 14.5%
Other Reviews….
Black raspberry, red cherry and pomegranate. Burdock root, crushed cumin and pulled paperbark stripped from the tree. Nutmeg and cinnamon. Fresh bay leaf, oregano and pepperberry. The silkiest of palates with ripe red fruit flowing down the centre, wrapped in cabernet berries that weave in and out. A mocha coffee and carob sweetness with a touch of anise and tobacco pouch. Such a grateful palate – it's a dream of a vintage, this one. Drink by 2032.
95 points
Shanteh Wale – James Halliday’s Australian Wine Companion

Delivery Information
- 93
- 92
- Nick's Import
2021 Mas des Volques Alba Dolia

Duche d’Uzes, Rhone Valley, FRANCE
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 3 Years (2024-2027)

ABV: 14.5%

Closure: Diam Cork

An exotic, texturally rich blend produced from Viognier, Grenache Blanc, Roussanne and a small amount of Clairette. The Roussanne and Viognier are fermented in oak barrels ranging in age from new to 5 years old and then matured in the same barrels on lees for 6 months. The Clairette and White Grenache are stored in tank until blending and bottling.
Brilliant pale straw to straw colour with a watery hue. Ripe peach and apricot scents stream out of the glass followed by some subtle honeycomb like notes, hints of crème brulee and ginger spice. Rich, intense and possessing a full voluminous feel, luscious ripe peach, apricot and honeycomb flavours coat the palate. Subtle crème brulee and ginger spice elements linger through the back half. Balanced acidity lending just the right amount of freshness to the long opulent finish.
Drink over the next 2-3 years.
Alc. 14.5%
Other Reviews…..
The 2021 Duché D'Uzès Alba Dolia Blanc checks in as 45% Viognier, 30% Grenache, and the rest Roussanne and Clairette. It has lots of white flowers, honeyed mineral, and apricot-like aromatics and is medium-bodied, fresh, and lively on the palate. Drink bottles over the coming couple of years. Drink 2023-2025.
92 points
JebDunnuck.com

Delivery Information
- 94
2022 Matane Negroamaro

Puglia, ITALY
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 3 Years (2024-2027)

ABV: 13%

Closure: Synthetic Cork

Matané sources Negroamaro from various vineyards between the towns of Manduria and Lecce, very close to the heel of the boot on the Salento Peninsula. This southernmost part of Puglia is also Italy’s easternmost area with dark red soils and abundant Mediterranean sunshine. The climate is mild in winter, with adequate rainfall, but it is also very hot in summer with little rainfall. This wine represents the new winemaking approach in Puglia, with more moderate alcohol levels and gentler extractions. Negroamaro loves hot and dry conditions, and it grows particularly well in the calcareous, high-limestone soils of the area.
Dense midnight black colour with a dark red hue. Lifted ripe black cherry and liquorice aromas mix with hints of dried cherry, scorched earth and spicy dried herb notes. Rich juicy dark to morello cherry and liquorice fruits flood the mouth with scorched earth, dried herb and spice elements lying beneath. Ripe chewy tannins impart some gentle grip onto the long, deeply fruited finish.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 95
2023 Maude Chardonnay

Central Otago, NEW ZEALAND
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2024-2029)

ABV: 14%

Closure: Stelvin

Sourced from 30 year old vines, this generous Chardonnay is fermented with indigenous yeasts, matured in seasoned French oak and undergoes 100% malolactic fermentation.
Brilliant pale straw to straw colour with a subtle glimmer of green around the edges and a watery hue. Aromas of white peach, dried honey and cashew fill the nostrils followed by some biscuity nougat and subtle butterscotch notes. Rich, creamy textured white peach, dried honey, crème brulee and cashew flavours flood the mouth, whilst biscuity nougat and gentle spice elements unfold across the back half. Medium to full in body it finishes long, refined and beautifully rounded.
Drink over the next 4-5 years.
Alc. 14%
Other Reviews….
Complex, youthful, varietal and enticing bouquet. Aromas of grapefruit and sweet peach, lemon and vanilla, raw cashew nut butter and layers of lees complexities. Near full-bodied on the palate with fruit, oak and lees flavours reflecting the bouquet. The key with this wine is the acid line accentuating the citrus with grapefruit peel, then complexities from lees and development. The minerality is also a feature with a clay, stone and baking spice qualities. Lengthy, dry on the finish and delicious with best drinking from 2024 through 2030+.
94 points
CamDouglas.com

Delivery Information
- 93
- Organic
2023 Mesta Tempranillo

Castilla La Mancha, SPAIN
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

A great value Spanish Tempranillo full of juicy dark to black fruit.
This great entry level Tempranillo is produced by Fontana Bodegas & Viñedos, a leading producer of high-altitude vineyards in Castile, Central Spain.
Deep dark red black tinged colour with a dark red hue. A mix of dark to black cherry and liquorice aromas are delivered with plenty of aromatic lift followed by some dried herb, vanillin spice and scorched earth notes. Juicy morello and black cherry fruits combine with some liquorice to flood the mid weighted palate. Scorched earth and spicy dried herb elements lie beneath. Slightly chewy mouth feel with ripe, sturdily built tannins. Long well fleshed conclusion.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 97
- 95
2023 Ministry of Clouds Riesling

Clare Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 12.5%

Closure: Stelvin

After almost three decades of shared experience in the wine industry, Bernice Ong and Julian Forwood decided to have a crack at their own venture sourcing fruit mainly from high quality vineyards in McLaren Vale to produce wines under their Ministry of Clouds label. Further broadening their portfolio they also added other varieties including Riesling from the Clare Valley.
2023 was the third year in a row to experience a cool growing season in the Clare Valley resulting in intensely flavoured Rieslings with healthy natural acidity and exceptional length. 93% of the grapes were sourced from the terrarossa/ red loam laid over limestone of the renowned Watervale subregion often referred to as "The Golden Mile", with picking times staggered to retain natural acidity. The balance was sourced from the lean, hungry and rocky soils characteristic of the cooler and later ripening hills of Penwortham.
A glorious explosion of scrumptious lime and citrus fruit.
Surrounding the brilliant water like core are distinct highlights of green. Intense aromas of lime, citrus and orange rind soar out the glass combining with talc, green apple and chalky mineral notes along the way. The explosive, super scrumptious palate sees lime and citrus fruits burst across it with terrific force, concentration and textural volume. Green apple, orange rind, chalky talc and flinty mineral characters ensue. Juicy, mouth watering acidity finishing exceptionally long, pure and crunchy.
Drink over the next 5-6 years.
Alc. 12.5%
Other Reviews….
Watervale and Penwortham. I sat down to taste these wines with co-winemaker Julian Forwood, and I said, this smells of lavender, and he was quite happy about that.
Pretty, perfumed, lavender, and pink grapefruit, lime. Juicy, firm powdery texture, pure and long, with a cinch of refreshing tonic bitterness. The mouth-feel of it is excellent, but not at the expense of purity and classic expression of Clare Riesling. Top shelf. Drink 2023-2033+
95 points
Gary Walsh – The Wine Front

Delivery Information
- 95
- 95
- 95
2023 Mitchell Watervale Riesling

Clare Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 12.5%

Closure: Stelvin

One of Clare Valley’s stalwarts, the first Mitchell Watervale Riesling was released in 1977. Brilliant pale straw colour with greenish tinged edges and a watery hue. Jumping out of the glass are intense lime and red apple scents which are followed by some citrus, subtle wet slate and mineral notes. Flooding the mouth are concentrated lime and citrus fruits with notions of green apple, wet steel, chalky talc and a saline like minerality lending further nuance across the back half. Power and textural volume are counterpointed by zippy acidity. Finishes dry, long and zesty.
Drink over the next 6-8 years.
Alc. 12.5%
Other Reviews….
Flavour. Texture. Precision. Poise. A scintillating riesling of strong regional character, yet details of citrusy fruit, saline minerality, faint nutty savouriness and talc-like textural pucker. Fantastic. It's a highly perfumed expression with extreme length, vitality and freshness with drinkability now and a sense that time in the cellar will bode very, very well. Straight up delicious, with plenty going on. Mitchell delivers the goods with this variety, and the 2023 release is a belter. Kudos. Drink by 2035.
95 Points
Mike Bennie – James Halliday’s Australian Wine Companion
The wine is jubilant with native florals and citrus zest. Lime sorbet, fig leaf and Lemon Myrtle. There is a woody smell of sandalwood and a base note of vanilla sugar. The freshness of cut celery and green apple peel leads to a pithy lace like texture with a crunchy crisp finish. Acidity flows along the palate and lime oil lingers on the finish. There is always an added layer of phenolic tension in this wine and once again it delivers the aromatics of the Clare Valley with the added details of great wine making. Drink now or will cellar well for 8-10 years. Serve with butterflied spatchcock and preserved lemon. Drink 2023-2033.
95 Points
Shanteh Wale – WinePilot.com
I’ve not tried these wines for some years, so nice to try them again.
Maybe not your average Clare Valley Riesling here, maybe a little more Germanic, if you don’t mind me. Here we have apple, lime and lemongrass, with a jasmine flower thing. It’s juicy, all ginger, lime and lemongrass, quite spicy, fleshy too with rich mint and apple flavour in the mix. Texture is gently chalky and something of a highlight, cashew, aniseed and exotic spice. Finish is excellent, maybe a little sweetness too by way of lime cordial. Zesty. Lovely wine. Drink 2023-2032+
95 Points
Gary Walsh – The Wine Front

Delivery Information
- 95
- 93
Morris Rutherglen Classic Muscat (500ml)

Rutherglen, Victoria, AUSTRALIA
$25. 99
Bottle
$311.88 Dozen

ABV: 17.5%

Closure: Stelvin

Brown Muscat grapes from non-irrigated vines are fermented and the resulting juice fortified with high strength neutral spirit. Maturation takes place in large oak casks ranging in size from 1500 to 4500 litres.

Sienna Brown, onion skin colour with an olive green hue. Honeyed raisin and marmalade top notes meld into some well integrated spirit with toffee and subtle rancio end notes. Texturally viscous with a creamy like feel the palate is filled with sweet concentrated flavours of raisins, honey and marmalade over fine spirit, marzipan and some distinct rancio characters. Finishes with a long texturally viscous aftertaste of raisins, honey, marmalade, marzipan and rancio characters.
Alc 17.5%

Other Reviews....
More touches of red-brown than the Liqueur Tokay, precisely as it should be; fragrant raisin varietal fruit luring you into the second glass; perfect balance. 500 ml.
93 points
James Halliday – Australian Wine Companion

Much younger than the AUD $90 Old Premium but still showing great depth of flavour and lusciousness, this has a medium-deep red/tawny hue with yellow tints, and a hauntingly perfumed bouquet of rose petals, flowers and spicy muscat fruit. Very sweet, deep, lush flavour and freshness. Great quality – and affordable! (screwcap)
95 points
Huon Hooke

Delivery Information
- 95
- 93
Morris Rutherglen Classic Topaque (500ml)

Rutherglen, Victoria, AUSTRALIA
$25. 99
Bottle
$311.88 Dozen

ABV: 17.5%

Closure: Stelvin

A light, finer cousin of Muscat, Topaque (Tokay) is produced from Muscadelle grapes.

Semi translucent onion brown colour with an olive green hue. Spicy dried raisin, toffee and honey aromatics fill the nostrils followed by hints of tea and marmalade. Mouth coating flavours of honey and dried raisins marry beautifully to the spirit with toffee, marmalade and notions of tea bags also present. Very luscious mouthfeel finishing perhaps a shade drier than the Muscat. Long aftertaste of dried raisins, honey, toffee infusions, marmalade and subtle tea.
Alc 17.5%

Other Reviews....
Golden brown; highly perfumed classic aromas of cold tea, rose petals and Christmas cake; excellent spirit and balance. 500 ml.
93 points
James Halliday – Australian Wine Companion

Delivery Information
- 94
Morris Rutherglen Classic Tawny (500ml)

Rutherglen, Victoria, AUSTRALIA
$25. 99
Bottle
$311.88 Dozen

ABV: 17.5%

Closure: Stelvin

Produced from Shiraz, Grenache and Mataro grapes this is an excellent example of entry level Tawny. Dark red onion brown colour with an onion brown hue. The nose shows medium intensity with scents of Christmas cake and honeyed walnuts over marzipan and light well integrated brandy spirit notes. Initial raisin and honey flavours meld into some marzipan and nutty brandy spirit. Dry nutty finish with the nuttiness following through to the aftertaste of walnuts, honey raisins and marzipan.
Alc 17.5%

Delivery Information
- 99
- 99
- 98
Morris of Rutherglen Old Premium Rare Liqueur Topaque (500ml)

Rutherglen, Victoria, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen

ABV: 17.5%

Closure: Stelvin

Established in 1859, Morris Wines of Rutherglen is the continuing story of 5 generations of family winemakers. Over these 158 years, the Morris family have earned their esteemed position as one of the most prominent winemaking families in Australia. Today, David Morris continues their winemaking history combining tradition with contemporary techniques, ensuring that the Morris name remains one of the Australia’s most iconic and respected wine family dynasties.
Despite the waning interest in fortifieds over the last decade these amazing wines are unique to Australia and internationally renowned treasures that should not be lost to future generations. A warming glass of Muscat or Tokay is indispensable during the winter months.
Totally opaque sienna brown black colour with a deep walnut brown olive green hue. Such is its viscosity that it clings to the side of the glass like paint. Knockout aromatics of toffee, honey and raisins are laced with perfectly integrated spirit. Nuances of marmalade, Christmas cake and spice are also apparent in this very complex sniff. Prodigiously rich with a syrupy like texture, so thick that you could almost eat it with a spoon, the palate is completely saturated with a concentrate of raisin, honey, toffee and maple syrup flavours over traces of marmalade, well integrated spirit and spice. Exceptionally long conclusion of honey, raisins, toffee, marmalade, finely integrated spirit, maple syrup and spice. Pure decadence in a bottle. Alc 17.3%
Other reviews.... The colour is an astounding density. A myriad of dried fruit panettone, lapsang, five-spice, hoisin and roasted walnut doused in espresso and bitter chocolate, reel from a core of thoroughbred intensity. An immense wine that dichotomously, despite its sheer weight, almost evaporates from the tip of the tongue and surfaces of the cheeks, while lingering endlessly.
99 points - Ned Goodwin - James Halliday's Australian Wine Companion

Almost incomprehensible concentration here. This has a deeply aged, toasty and dark nutty edge on the nose. Roasted honey, dark chocolate, coffee and roasted malt, too. The palate has implausibly concentrated flavors that follow the same threads shown on the nose, all swooningly sweet and rich. Yet, somehow it extrudes and balances to the point of lightness, leaving a trail of long, dark and toasted flavors of almonds. Extremely impressive and complex. Drink now. Screw cap.
98 points - JamesSuckling.com

Delivery Information
- 94
- 94
2023 Moss Wood Amy’s

Margaret River, Western Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

A Bordeaux style blend bristling with juicy red and blue fruit.
Moss Wood’s entry level Cabernets, Amy’s, is a Bordeaux-styled blend that’s produced in an earlier drinking style loaded with generous fruit that shows plenty of flesh. Sourced from the Glenmore vineyard just north of Yallingup. It’s a blend of 83% Cabernet Sauvignon, 6% Petit Verdot, 6% Malbec and 5% Merlot. Maturation takes place in 228 litre older French oak barrels for a period of 18 months.
Midnight black heart with a vibrant dark red hue. Delightful red to black currant and violet scents mix with some mulberry, red liquorice, lightly dusted vanillin cedar, tobacco and bay leaf notes. Mid weighted, the palate is layered with rich juicy red to black currant, red liquorice and blueberry fruits. Spicy vanillin cedar, delicate earth and infusions of bay leaf form the back drop. Excellent concentration with seamlessly integrated, fine grained tannins. The long, fresh finish bristling with a mix of succulent red and blue fruit.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews….
This is a blend if cabernet sauvignon, petit verdot, malbec and merlot. In a good year like this one, it offers some of the best value classy red wine going around. This is as good as any in this line. Plush red fruit of tremendous intensity. A firm core of tannin and oak holds it firm as the succulent fruit washes through. Such energy and vibrancy.
95 Points
RayJordanWine.com.au
Very much Cabernet Sauvignon dominant (83%), the wine also enjoys contributions from Merlot (5%), Malbec (6%) and Petit Verdot (6%). After fermentation and blending, the wine was returned to the 228-litre French oak barrels, none of them new, for maturation for a year and a half. A purple/maroon colour here, we have a nose exhibiting some of those classic Cab notes with black fruits, truffles, black cherries, cedar, cigar boxes and tobacco leaves, beef stock and graphite. There is deftly handled oak, silky tannins, excellent balance and length. This is a superb Cabernet blend and should drink beautifully for at least the next ten to twelve years. The team talk about it being approachable young and it certainly is, but I also think it has a long future – it simply has such fine balance and so much going on that it can’t miss. This is a stellar Amy’s. Drink 2024-2036.
94 Points
Ken Gargett – WinePilot.com

Delivery Information
- 97
2021 Moss Wood Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$139. 99
Bottle
$1679.88 Dozen

Cellar: Drink now - 15 Years (2024-2039)

ABV: 14%

Closure: Stelvin

A blend of 95% Cabernet Sauvignon, 4% Cabernet Franc and 1% Petit Verdot with maturation taking place in French oak of which 16% was new.
Deep dark red black colour with a dark red hue. Delightful red to black currant, mulberry and subtle violet scents flow from the glass with plenty of intensity trailed by vanillin cedar, delicate earthy tobacco and bay leaf notes. Rich red to black currant, red liquorice and mulberry fruits decorate the mid weighted palate and carry with them a silky feel. Exceptionally polished tannins are seamlessly integrated within the wines structure. Showing ample freshness, notions of red cherry, vanillin cedar, light tobacco and bay leaf lie underneath. A refined and understated Moss Wood, finishing long and powerful yet eloquent.
Drink over the next 10-15 years.
Alc. 14%
Other Reviews....
One of Australia’s great cabernets. This from a cooler season highlights and accentuates the typical bright red fruits and blue fruit mix, especially on the nose. It’s aromatic and perfumed with an African violet scent. The palate as always is so exquisitely balanced and refined. Since 1989 the cabernet has been augmented with the floral bright fruit of cabernet franc and the darker robust black fruits of petit verdot. The palate delivers with a gentle restraint yet there is power deep within. The chalky tannins define a long and focussed finish. A deceptive medium bodied wine that will cellar for many years.
98 points
Ray Jordan
Deep garnet red in the glass, very youthful, inky and opaque. Lovely lifted aromas of cassis, bramble, dried herbs, pencil shavings and nutty oak, wonderfully complex and incredibly evocative. Powerful on the palate, lashings of blackcurrant, mulberry, blackberry and cedar. This is quintessential Margaret River cabernet, not too heavy or angular, just the right amount of sinewy, shapely tannin working superbly with a very pure drive of fruit and delivering fabulous length. Destined for a long and glorious life.
97 Points
Aaron Brasher – The Real Review
A wine of stunning presence, the engaging bouquet shows dark berry, thyme, star anise, rich floral and cedar characters. The palate is both concentrated and seamless with outstanding weight and depth, wonderfully framed by finely infused chalky tannins. This is symphonic with grace and style, promising to evolve magnificently. At its best: 2029 to 2046.
97 points
Sam Kim – Wine Orbit

The Moss Wood Cabernet Sauvignon is always one of Margaret River’s best and this latest release is no exception. From the sub-region of Wilyabrup, the blend is 95% Cabernet, 4% Cabernet Franc and 1% Petit Verdot. Not the easiest vintage in the region, the team overcame any and all obstacles. Maturation was in 228 litre French oak barrels, 16% of which were new. Deep garnet, this is an immaculate and classic Margaret River Cabernet. Aromas weave through florals, cassis, soy, aniseed, blackfruits, beefstock and graphite. An elegant style, there is good energy here, with serious focus and an immaculate balance, as well as a lovely lingering finish. The palate sees more chocolate and cherry notes emerging. Silky tannins and very good length. Drink over the next ten to twenty years.
97 points
Ken Gargett - WinePilot.com

Delivery Information
- 98
- 98
- 97
- 97
2022 Mount Mary Quintet

Yarra Valley, Victoria, AUSTRALIA
$215. 00
Bottle
$2580.00 Dozen

ABV: 13.5%

Closure: Cork

The Mount Mary Quintet vineyard features Cabernet Sauvignon (50%), Merlot (25%), Cabernet Franc (15%), Malbec (5%), and Petit Verdot (5%). The blend's composition varies seasonally due to factors like fruitfulness and fruit set and is fermented on skins for 12-16 days, followed by 22 months of barrel maturation. The blend includes 25% in large oak (1500L+), 30% in new barriques (225L), and the rest in 2-5 year old barriques.
"Here we have an example of just how good these varieties can be in this great valley, when idyllic ripening conditions present themselves. Both the aromatics and palate of this wine are of a slightly darker, more brooding flavour profile. The nose shows some cherries (often more prominent in the cooler vintages) but is dominated by blue fruits, namely blackcurrant, blueberries and violets. There is the customary complexity on the nose from wood spice and leafy undertones contributing a sense of freshness amongst the riper fruit aromatics."
Sam Middleton - Mount Mary Winemaker
Other Reviews....
Cabernet and Blends of the Year. A blend of 47/28/15/6/4% cabernet sauvignon/merlot/cabernet franc/petit verdot/malbec. Fermented with whole berries and at different temperatures, depending on the variety. All varieties are matured in both barriques and 1600L foudres for 12 months then racked into barriques (35% new) for another 10 months before blending and bottling. A deep, bright, crimson ruby. Brooding with classic dark cherries, blackcurrant, iodine, violets and fresh lead pencil shavings. Saturates the palate without being remotely heavy. The tannins are muscular, very persistent and in perfect harmony with the fruit. A magnificent wine that will provide enormous enjoyment over the next two decades. Drink 2025-2038.
98 Points
Philip Rich - Halliday's Australian Wine Companion
This is an icon of Australian cabernet for a reason, and this release is no exception. Refined aromas of blackcurrants, graphite, cedar, tobacco leaves and cocoa beans. The palate is medium- to full-bodied with ultra-fine tannins and bright acidity, giving notes of mulberries, graphite, citrus peel and mulberry bush. A wonderful balance of structure and fruit that intertwine harmoniously. Excellent. Drinkable now, but best from 2028.
98 Points
JamesSuckling.com
The 2022 Quintet comes from the estate vineyard planted in 1971 in Coldstream, Yarra Valley. The vineyard is planted to Cabernet Sauvignon (50%), Merlot (25%), Cabernet Franc (15%), Malbec (5%) and Petit Verdot (5%), and this more or less reflects the final cépage each year—though it is also dependent on vintage conditions, fruit set, etc. Aromatically, the wine leads with milk chocolate, cassis, tobacco and blood, with layers of dried herbs, cinnamon cassia, raspberry seed and something minty in the echelon of star anise and fennel—even delicately pushing to aniseed. As per usual, the tannins feel effortless and naturally forged, inducing movement and chew while drinking. This is a silky, seamless wine and is routinely one of my favorite Australian wines each year. Each of the varieties were picked and fermented separately and kept on the skins for about two weeks. The wine matured for 22 months in a variety of French oak: 30% new barriques, 25% in large format (1,500 liters or larger), with the balance in two- to five-year-old barriques. The wine has a firmness through the tail end of the finish, which for me puts it slightly behind the previous vintage in terms of quality but does nothing to dent the space it occupies in my heart. This is a great wine and a great producer. 13.5% alcohol, sealed under natural cork. Drink 2024 - 2052.
97 Points
Erin Larkin - Robert Parker's Wine Advocate
48% Cabernet sauvignon, 30% Merlot, 16% Cabernet franc, 3% Malbec, 3% Petit Verdot. Here we go.
Cherry and chocolate, blueberries, violets, tobacco, pencils, baking spice, a light mint perfume. It’s medium-bodied, so fine and ‘minerally’, with succulent graphite tannin, cool fresh acidity to balance, quite some mouth-perfume, and kind of ferrous too, and the length is superb, finishing bright and steely, redcurrant and cranberry carries in the aftertaste. Superb. Such energy and class. There’s something about (Mount) Mary. Drink 2026 - 2047+
97 Points
Gary Walsh - The Wine Front

Delivery Information
- 94
2022 Mr Riggs Montepulciano d’Adelaide

Adelaide Hills, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2024-2029)

ABV: 14.5%

Closure: Stelvin

Whilst still a travelling consultant winemaker, on Ben Riggs’ list of favourite wine regions to visit and work was central and southern Italy. It was there that his love of Montepulciano began, and those memories have inspired him to make this Aussie version from fruit grown in the Adelaide Hills. Montepulciano is the name of both a grape variety and a town in Tuscany, Italy, which causes confusion as the two are not actually connected in any way.
Dense inky black colour with a very deep dark red black hue. Dark to black cherry and liquorice aromas engulf the nostrils followed by some dark plum, spicy vanillin cedar and scorched earth notes. Rich and full in body, the juicy palate is flush with morello and black cherry, liquorice as well as dark plum fruits. Slightly chewy in its mouthfeel it boasts excellent concentration and textural volume. Subtle dried herb, scorched earth and spice elements linger underneath. Ripe, sternly built tannin structure with a long, generously fleshed conclusion.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information

Australia's most curated online wine & spirits list, regularly updated...

It's not uncommon for long-time customers to comment, "I've never had a bad wine from Nicks" . Part of the reason is that we taste and rate all the wines before you do. In fact, we offer an independent review for most of the wines on this website. Think of the "What's Hot" page as a shortlist - not only of the most highly rated wines from every category and price point - but also many of the best value spirits and liqueurs in Australia. Our selections include the most exciting wine growing regions around Australia as well as imports from around the world. Not sure what to buy? Give us a call on 1800 069 295. Let us know what you've enjoyed in the past and one of our knowledgeable staff will guide you in your choice. Unlike many retailers, we let you mix it up. Order online in straight dozens or make every bottle different to enjoy a new flavour each day. When you order more than $200 worth, get it delivered free to most areas of Australia.

Availability:

Filter by:

What's Hot