300 products

What's Hot

The best of the best at every price point from Australia's most highly curated online wine and spirits list.

    • 96
    • Hot Item
    Seppeltsfield DP63 Grand Muscat (500ml)
    Rutherglen, Victoria, AUSTRALIA
    $34. 99
    Bottle
    $419.88 Dozen
    ABV: 17%
    Closure: Stelvin

    Made from Muscat Rouge à Petits Grains and matured in old oak casks using the solero method only the best components from top years are included in the final blend that sees a minimum average age of 10 years.
    Deep sienna brown colour with a green olive tinged rim. Intoxicating honeyed raisin and Christmas cake like aromas are complexed by fine bandy spirit like notes, rancio and subtle walnut. Decadently rich, sweet and possessing a thick luscious textural feel the palate is engulfed with Christmas cake, honeyed raisin, toffee and marzipan characters which are backed by beautifully integrated spirit. Long, luscious and silken conclusion.
    Alc. 17%

    • 95
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    • 93
    • Reduced
    2025 Shaw & Smith Sauvignon Blanc
    Adelaide Hills, South Australia, AUSTRALIA
    Reduced from $32.99
    $28. 99
    Bottle
    $347.88 Dozen
    Cellar: Drink now - 2 Years (2025-2027)
    ABV: 12%
    Closure: Stelvin

    Fabulously intense, lip smacking Sauvignon Blanc.

    2025 is the 36th vintage produced of this benchmark Adelaide Hills Sauvignon Blanc. Fruit is sourced from Shaw & Smith’s estate vineyards at Balhannah and Lenswood, complimented by fruit from a small number of highly valued growers.

    Brilliant water like core with a faint greenish tinge around the edges. Pungent tropical fruit, lime and green apple scents leap from the glass with some subtle herbaceous grassy and mineral notes sitting in the background. Lip smacking passionfruit, lime and green apple fruits burst across the palate with fabulous intensity. Crisp mineral infused acidity with delicate grassy characters lying underneath. Amply powered, it has a long, snappy finish.
    Drink over the next 1-2 years.
    Alc. 12%

    Other Reviews….
    Perhaps one of Australia's most recognisable white wines, or at least one that delivers reliable quality and drinkability each year. It's charming in its glide and gloss to texture, a little bite of freshness through the finish. The perfume and palate match well in green pear, light passionfruit and guava notes, pretty citrus lift and a faint riff of green herbs. A good intensity and concentration of flavour. It's pretty and pitch perfect; nails the variety and has a sense of upfront charm. Drink by 2027.
    93 points
    Mike Bennie – James Halliday’s Australian Wine Companion

    • 96
    • Hot Item
    2022 She-Oak Hill Estate Heathcote Shiraz
    Heathcote, Victoria, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Cellar: 6 - 8 Years (2031-2033)
    ABV: 14.8%
    Closure: Stelvin

    Established in 1975, this little known estate is one Heathcote’s oldest and along with Jasper Hill and Mt Ida was one of the pioneering vineyards of the region. Further plantings were made in 1996, the dry grown vines from both vineyards now well established with deep roots in the mineral rich Cambrian soil. Winemaking is undertaken by the talented Mark Hunter from Sanguine Estate and maturation takes place in French oak barriques for a period of 18 months.

    Dense, powerful Heathcote Shiraz with lashings of black fruit framed by muscular tannins.

    Opens with spectacular colour density featuring a super saturated pitch black heart along with an equally deep dark red black hue. Heady aromas of ripe blackberry, liquorice and dark chocolate fill the nostrils with spicy vanillin cedar, fennel and peppered earth notes also chiming in. Rich, concentrated and dense the full bodied palate is engulfed with succulent blackberry, liquorice and dark plum fruits which are framed by a muscular tannin structure. Relatively stern yet opulent in it’s feel, earth, spicy vanillin cedar, subtle dark chocolate and blackpepper elements lend further nuance. Deep and powerful it finishes long and juicy yet robust.
    Cellar 6-8 years.
    Alc. 14.8%

    • 94
    • Hot Item
    • Australian Exclusive
    2008 Single Malts of Scotland Glen Elgin 13 Year Old Australian Exclusive Cask Strength Single Malt Scotch Whisky (700ml)
    Speyside, Highlands, SCOTLAND
    $169. 99
    Bottle
    $2039.88 Dozen
    ABV: 56.5%

    A more quintessential Glen Elgin would be hard to find.

    The official importer of The Single Malts of Scotland range has landed another very desirable Australian Exclusive. 260 bottles of this underdog malt from Fogwatt in Speyside are on offer. Revered by blenders, Glen Elgin's forte is its fruitiness - and the best examples are not just fruity, they're lush. Clear wort, a long fermentation time and slow distillation help shape its signature profile. Condensing then takes place in worm tubs adding body and complexity (it remains one of only a handful of distilleries that still uses worm tubs). Official bottlings are a rare sight these days with only a 12YO in production as part of Diageo's Hidden Malt range. In this Bourbon matured expression, the nose speaks of honey drizzled cereals and ripe cantaloupe. The oily delivery is gorgeously textural, thick, fruity and long with ripe pears and poached apples balanced by a flash of tangerine zest and a gentle tannic grip. There is a strong semblance to high class Linkwood, Cragganmore or even some Clynelish in its delicious, almost tropical fruitiness and threads of beeswax. If you've never tasted this style of malt, here's a perfect place to start. A more quintessential Glen Elgin would be hard to find. 56.5% Alc./Vol. Non chill filtered.

    Notes from the importers... Nose: Pear drops, waxy apple skins, paraffin candles, cinnamon sticks and creme brulee coalesce in a portrait of apple strudel dusted with icing sugar. Taste: Creamy and tropical, notes of juicy pineapple and strawberry cream combine with freshly baked apple pie and rich vanilla. Absolutely gorgeous! Finish: Juicy, creamy and light - medium length.

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    • 95
    2022 Sons of Eden Zephyrus Shiraz
    Barossa, South Australia, AUSTRALIA
    $37. 99
    Bottle
    $455.88 Dozen
    Cellar: Drink now - 8 Years (2025-2033)
    ABV: 14.5%
    Closure: Stelvin

    Sons of Eden is a partnership between winemaker Corey Ryan and viticulturist Simon Cowham who both learnt their trades in the vineyards and cellars of Eden Valley. The name of this wine is taken from Zephyrus, the Greek god of the west wind who is often depicted as a horse. The vineyards of the Barossa are regularly buffeted by cooling Westerly winds creating an ideal temperature range in which to slowly ripen Shiraz.
    The 2022 Zephyrus is a blend of 10 different Shiraz parcels located throughout a wide range of vineyard sites within the cooler climate Eden Valley (44%) and warmer Barossa Valley (56%) regions. The vines are aged between 25-60 years old. Each parcel of fruit was fermented with varying levels of whole-bunch fruit clusters (between 10% to 35%). Maturation took place in a mix of new (35%) and seasoned French oak hogsheads for a period of 12 months.

    Rich, sumptuous and undeniably powerful with lavish layers of fruit carrying a luxurious feel.

    Dense inky black heart with a very deep dark red black hue. Intoxicating scents of blackberry, liquorice and dark plum waft out of the glass complimented by some subtlety smoked vanillin cedar, fennel, mocha and peppered earth notes. Rich, plush and concentrated, the moreish palate has an opulent coating of blackberry, liquorice and dark plum fruits. Vanillin cedar, spicy fennel, subtle earthy mocha and pepper characters lend further interest. Boasting magnificent power and depth it has a velvety yet underlying sturdy tannin structure. Concludes exceptionally long and sumptuously rich yet retains a sense of refinement.
    Drink over the next 6-8 years.
    Alc. 14.5%

    Other Reviews….
    Deep crimson in the glass with aromas of macerated doris plum, black cherry and blackberry fruits, cut with hints of baking spices, licorice, dark chocolate, cedar, panforte, pan juices and earth. Weighty, with impressive depth and ferrous-edged tannin grip, fading with a crème-de-cassis-like intensity to the fruit. Drink by 2036.
    95 Points
    Dave Brookes – James Halliday’s Australian Wine Companion

    Brooding aromas of blackcurrants, mulberry bush, cassia bark and wild blackberries. The palate is full-bodied with fine tannins, bright acidity and a generous mouthfeel, showing fresh notes of blood plums, sarsaparilla, violets, graphite and pepper. Very giving and generous, with a beautiful aromatic lift. Drink or hold. Screw cap.
    95 Points
    JamesSuckling.com

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    • 96
    • Reduced
    2022 Sons of Eden Romulus Old Vine Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    Reduced from $69.99
    $64. 99
    Bottle
    $779.88 Dozen
    Cellar: Drink now - 10 Years (2025-2035)
    ABV: 14.5%
    Closure: Stelvin

    Sons of Eden is a partnership between winemaker Corey Ryan and viticulturist Simon Cowham who both learnt their trades in the vineyards and cellars of Eden Valley. Their labels Romulus and Remus come from the fable of the legendary founders of Ancient Rome. These twins were abandoned at birth and reared by a she-wolf. Romulus murdered his twin Remus in a fit of rage over the naming of Rome, the city which both had built. Legend presents Romulus (Barossa Valley) as the stronger, more powerful of the brothers, while Remus (Eden Valley) was more refined, focused and elegant.
    Fruit was sourced from the Nuriootpa, Light Pass and Moppa sub regions of the Barossa Valley with vines aged 80 plus years old. Maturation took place in French oak hogsheads of which 45% were new for a period of 18 months.

    Dense, concentrated and velvety, this is top line Barossa Shiraz at its seductive best.

    Magnificent inky black core with a very deep dark red black hue. Wafting from the glass with great potency are seductive aromas of dark plum, blackberry and liquorice which marry into some vanillin oak, mocha, subtle earthy fennel and spice notes. Rich, powerful and opulently layered, lavish blackberry, dark plum and liquorice fruits saturate every corner of the weighty palate. Weaving their way across the back half are vanillin oak, mocha, subtle earth and spicy fennel elements. Dense and concentrated it has velvety tannins and an exceptionally long finish that exudes flamboyance.
    Drink over the next 8-10 years.
    Alc. 14.5%

    Other Reviews….
    An explosion of blackberries, crushed violets, green leafy herbs and plum cake unfurls over the glossy texture and silky tannins with a supple mocha note to end.
    96 Points
    Decanter World Wine Awards

    • 95
    • Hot Item
    2023 Sons of Eden Marschall Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    $21. 99
    Bottle
    $263.88 Dozen
    Cellar: Drink now - 6 Years (2024-2030)
    ABV: 14.5%
    Closure: Stelvin

    Sons of Eden have been at the forefront of a new wave of Barossa winemakers revitalising the regions wine styles. Whilst some have pushed the barrier a little too far, overshooting the mark in their pursuit of elegance and freshness at the sacrifice of Barossa’s trademark richness, these boys regularly hit the bullseye. Right through their range of reds they are a model of consistency combining Barossa’s famed rich fruit with supple textures, a delicious savouriness and a fresh feel, never losing sight of what Barossa does best – produce rich, opulent full bodied reds.

    Rich, seductive and deeply fruited with a plush feel.

    The Marschall Family vineyards are located in the Tanunda and Ebenezer districts of the Barossa Valley with vines aged between 25 to 55 years old. Maturation takes place in a mix of new and seasoned oak hogsheads for a period of 14 months.
    Dense inky black heart with a deep dark red black tinged hue. Aromas of liquorice and dark plum engulf the nostrils with hints of ripe blueberry, vanillin cedar, fennel and peppered earth notes also chiming in. Rich, succulent and fleshy, dark plum, liquorice, blackberry and blueberry fruits carry a plush feel across the seductive palate. Fennel, spicy vanillin cedar and peppered earth characters sit in the background. Showing ample power it has velvet smooth tannins and a sleek feel. Long, deeply fruited, pepper laced finish.
    Drink over the next 5-6 years.
    Alc. 14.5%

    • Hot Item
    • Limit One per customer
    • Nick's Import
    Springbank 18 Year Old Single Malt Scotch Whisky (700ml) - 2024 bottling
    Campbeltown, SCOTLAND
    $799. 00
    Bottle
    $9588.00 Dozen
    ABV: 46%

    "This is riiiight up my alley... either Springbank 18 is evolving, or it’s me. Or, well, perhaps both." - whiskyfun.com

    The all-Bourbon matured 18 year old makes a return to our shelves with the annual 2024 edition just landed. The last time Serge Valentin from whiskyfun tasted this expression was back in 2020. As noted from his most recent tasting below, these bottlings seem to be getting better and better. The producers note honeyed granola, fruit gums, pear drops and tropical fruits. 46% Alc./Vol. Non chill filtered.

    Other reviews... A freshly bottled edition, August 2024. A sign of the times, you’ll currently find Springbank 18 priced anywhere between €350 and €750 from online retailers, or from €250 on eBay. Of course, this doesn’t change the quality of the liquid one bit. The last one we tasted was the 2020 edition, very good (WF 86) but a far cry from our favourite, the 10-year-old (WF 91 last time) or the younger Local Barleys (also 91). And it's far superior to the ‘Red’, about which we’ll remain silent. Colour: straw. Nose: surprising, heading in the direction of the 10-year-old, with plenty of wet chalk, raw wool, sourdough, aspirin tablets, even bandages, followed by lemon zest, paraffin, a hint of seawater, and traces of tar. This is riiiight up my alley. Mouth: oilier and saltier on the palate, with peat, ashes, a touch of green apple liqueur, and that persistent wet chalk that’s a bit reminiscent of ‘natural’ champagnes. A lovely green pepper then appears, accompanied by small bits of candied lemon, which I find particularly ‘Springbank’. Finish: long, saline, peppery, with fine bitterness and ash, and then paraffined lemon in the aftertaste. Comments: well, either Springbank 18 is evolving, or it’s me. Or, well, perhaps both. 90 points - whiskyfun.com

    On the nose very much determined by the bourbon barrel: Ripe yellow fruit, vanilla and flower meadow. Accompanied by very subtle smoke. A wonderfully complex nose. Lots of bright yellow fruits are again present on the tongue. There is also a spicy eucalyptus note and plenty of complexity. A wonderful whisky. Springbank and 100% bourbon simply work brilliantly. One of the best whiskies I've had the pleasure of drinking so far. - whiskybase.com

    Notes from the producers... Nose: Tropical fruits are at the forefront in notes of papaya and pineapple. There is a malty, dried barley note, with vanilla and custard creams. Palate: Notes of golden syrup and honeyed granola emerge on the palate, along with fruit gums, pear drops and butter icing. Finish: The tropical fruits carry through to the finish, with the addition of a herbaceous, gorse note and a touch of sea salt.

    • Hot Item
    • Nick's Import
    Springbank 24 Year Old Springbank Open Day 2023 Single Malt Scotch Whisky (350ml)
    Campbeltown, SCOTLAND
    $499. 00
    Bottle
    $5988.00 Dozen
    ABV: 47.6%

    A release for Springbank Open Day 2023, an event which took place in May of the same year as part of the Campbeltown Malts Festival. The 350ml bottle contains a very well-aged Springbank, to be precise, a 24 Year Old matured in Oloroso & port casks - one of 1,920 bottles. 47.6% Alc./Vol.

    • Hot Item
    • Limit One per customer
    • Nick's Import
    Springbank 15 Year Old Single Malt Scotch Whisky (700ml) - 2024 Bottling
    Campbeltown, SCOTLAND
    $399. 00
    Bottle
    $4788.00 Dozen
    ABV: 46%

    Why has Springbank been so hard to get of late? Quite simply, the distillery has always had a relatively low output. Patchy supply has been an issue for quite a number of years, but that's slowly changing. Production has increased marginally, but it will be quite some time before there's sufficient age stated stock is available to meet year-round global demand. In the meantime, allocations from the official Australian importer remain negligible. Just landed is another tiny instalment of the 15 year old, this time matured in Oloroso sherry casks. 46% Alc./Vol. Non chill filtered.

    Other reviews... The issue for me remains the same: it’s nearly impossible to beat the 10-year-old, even more so in terms of quality/price ratio. In short, the 15 is sold at twice the price of the 10. This is the 2024 release in our glass—I imagine the 2025 version is already in the pipeline. Colour: gold. Nose: a restrained sherry greets us, with the distillate in full command of itself, brimming with Springbankness. Damp plaster, fresh concrete, low tide, paint pot, lemon, menthol, old ointments, and not the slightest trace of sulphur this time. We found a bit in an earlier version, but that was back in 2017. Mouth: less luminous than the 10 OB, with more leather and simply more sherry (old walnuts) as well as tobacco, yet the brininess is spot-on, before things shift more towards bitter oranges rather than lemons. Finish: long, oily, with a touch of curry and very peppery olive oil. Comments: excellent, as expected, but as the old ad used to say, I wouldn’t trade two bottles of the 15 for one of the 10. Well, there we are… 88 points - whiskyfun.com

    Notes from the producers... Nose: Hints of dried fruits, oak, and a subtle maritime influence. Taste: Layers of toffee, vanilla, and a touch of peat. Finish: Long and warm.

    • Hot Item
    • Limit Six per customer
    • Nick's Import
    • Reduced
    Springbank 10 Year Old Single Malt Scotch Whisky (700ml) - 2024 bottling
    Campbeltown, SCOTLAND
    Reduced from $250.00
    $199. 99
    Bottle
    $2399.88 Dozen
    ABV: 46%

    Despite recent price increases, the consensus is that this is about as good as it gets for a standard distillery release. We're not alone in noting how wonderfully complex it is for a ten year old. Prolific whisky writer, Serge Valentin from whiskyfun.com rates it as one of his desert island malts. Its style is summed up by Ingvar Ronde, the editor of the Malt Whisky Yearbook as "fresh & briny on the nose, with citrus fruit, oak and barley, plus a note of damp earth, then sweet on the palate, with developing brine, nuttiness, vanilla toffee, coconut oil and drying peat." Every sip makes you understand why Springbank is special. Bourbon casks are primarily used, allowing the distillery character to shine through. Sherry casks are also employed for added body. The ratio usually falls around 60% / 40%, but that can vary between releases. It's this whisky that continues to set the bar for everything else Springbank make - and it does so with aplomb. 46% Alc./Vol. Non chill filtered.

    Other reviews... [+/- 2024 bottling] Colour: white wine. Nose: I get the impression that SB 10 is becoming increasingly earthy, dirty, laden with soot, basalt, oyster shells, slightly rancid olive oil, mustard, slags, and various yeasts—everything we love, though it’s perhaps not quite to your new neighbour’s taste, just to be clear. SB 10 will never replace a good, easy Champagne blanc de blancs (not entirely sure about that last remark, S.). Mouth: austere, intensely saline, peppery, even dirtier on the palate, with striking bitterness and that unmistakable oily texture. Grilled aubergines come close, before lemon peel and a generous glass of fino sherry ride to the rescue. And it’s not the first time one gets the impression they’ve poured a bit of Longrow into the vatting tank. Finish: long, with that wonderfully discordant sensation of an oily yet razor-sharp malt. The aftertaste is saline, peppery, mezcal-like, and lemony. Comments: perhaps it’s that untamed, uncommercial edge that makes this so sought after. Go figure; we, of course, adore it, as ever.
    91 points
    - whiskyfun.com

    Collectors note: Springbank's labels almost always arrive with minor wearing and markings, most often to the top of the front labels. This is unavoidable. If you are likely to be disappointed by minor label scuffing, we recommend you don't buy these whiskies.

    • Hot Item
    • Limit One per customer
    • Nick's Import
    Springbank 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml) - 25th Release
    Campbeltown, SCOTLAND
    $499. 00
    Bottle
    $5988.00 Dozen
    ABV: 57.2%

    Confident, assertive and ballsy is how Springbank at natural strength has been described. The 25th release sees 70% matured in bourbon barrels and 30% drawn from sherry casks. Big and wild as only Springbank can be, you can expect notes of sherried prunes, almonds and brown sugar with lighter notes of vanilla and apples intermingled with industrial smokiness. A whisky that develops well in the glass... 57.2% Alc./Vol. Non chill filtered.

    Other reviews... "...very typical Springbank bottling with lots of funky notes combined with a maritime edge and a whiff of smoke. This being a very typical Springbank also means it’s very typically awesome. Highly recommended stuff..." - maltfascination.com

    Collectors note: Springbank's labels almost always arrive with minor wearing and markings, most often to the top of the front labels. This is unavoidable. If you are likely to be disappointed by minor label scuffing, we recommend you don't buy these whiskies.

    • Hot Item
    • Limit Twelve per customer
    • Reduced
    Stoli Vodka (700ml)
    Riga, LATVIA
    Reduced from $63.99
    $39. 99
    Bottle
    $479.88 Dozen
    ABV: 38%

    One lot only at Australia's best price. Buy it by the case while discounted stocks hold!

    Previously labelled as "Stolichnaya" (from the Russian 'Stolitsa' meaning 'capital city'), the west began drinking Stoli in 1972 after PepsiCo began importing it to the U.S. Since then, the vodka has become a sentimental favourite. Made in Latvia according to traditional Russian methods following the original 1938 wheat and rye-based recipe, the distillery triple filters the spirit through birch charcoal and quartz sands before blending it with pure spring water. Popular for its quality and slightly sweeter, oily taste and texture, after nearly eighty years of success, the brand introduced this new contemporary presentation in 2023, dropping the Soviet style label which featured Moscow's famous Moscova Hotel.

    Other reviews... [NB - 40% batch tasted] Clear. Neutral wet stone and cream aromas. A buoyant entry leads to a round, dryish medium-to-full body of smooth cream, wheat dough, and delicate spice flavors. Finishes with a warming, peppery and sweet cream fade. A nice vodka with a smooth, classy edge. 92 points (Exceptional), International Review of Spirits Award: Gold Medal

    4.5 Stars - diffordsguide.com

    • 90
    • Hot Item
    • Packaging may vary
    • Reduced
    Suntory Hakushu Distiller's Reserve Single Malt Japanese Whisky (700ml)
    Hokuto, Yamanashi, JAPAN
    Reduced from $179.99
    $159. 99
    Bottle
    $1919.88 Dozen
    ABV: 43%

    PLEASE NOTE: PRESENTATION BOX MAY VARY BASED ON STOCK. YOU MAY RECEIVE THE OLD STYLE GREEN BOX, OR THE NEWER WHITE BOXES. 

    An intriguing NAS whisky from the ever-consistent Hakushu distillery. The Distiller's Reserve combines young, lightly peated and older, heavily peated malts rumoured to be up to eighteen years in age. Like it or not, these NAS releases have been crucial for the ongoing presence of Japanese distilleries on the shelves, allowing continued market access by marrying dwindling older barrels with younger stock coming online. Executed by expert blenders, the results can be distinctive and sometimes outstanding. If mixing is more your thing, this is said to make a fantastic Highball.

    Other reviews... On smelling the whisky, I found it had a grassy scent that struck me as different to other Japanese whiskies I’ve tasted in the past. After tasting the drink, I picked up flavours of mint, cucumber and fruit. Each flavour unfurled on my tongue, building up slowly over time. I also enjoyed the fact that the Distiller’s Reserve was so easy to drink. It had a smooth quality that chimed well with the ice in my glass. Whereas some whiskies leave behind a fiery aftertaste, the Hakushu went down as easily as a bottle of Peroni.  Another important note was the clean sensation. I found the drink gave my palate a sense of freshness that I’ve not experienced before with whisky. In conclusion, the Hakushu Distiller’s Reserve is a highly herbaceous single malt whisky that’s easy to drink, fresh to the taste and packed with fruity flavour. 2019 review - yamatomagazine.home.blog/

    Retasted Nov 2016... Subtle, with light wafts of fresh sawn American oak, gobstopper and stewed pear. Air contact draws out hints of granita biscuit. More presence in the mouth than the nose suggests with a nicely rounded, fresh delivery that's peppermint lozenge-like followed by cool mint confectionery melting in the aftertaste. Unexpected and quite delightful. 43% Alc./Vol. 90 points

    First tasted 2013 Pale straw gold colour. Moderately intense, grassy and mildly fruity aromatics combine with a malty-vanilla base and a soft, round, light to medium weighted delivery with cereal and vanilla flavours, nicely balanced alongside the gently buzzing spices that carry well into the aftertaste. Shows good persistence. 89 points

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    • 95
    • 93
    2024 Tahbilk Marsanne
    Nagambie Lakes, Victoria, AUSTRALIA
    $16. 99
    Bottle
    $203.88 Dozen
    Cellar: Drink now - 6 Years (2025-2031)
    ABV: 12.5%
    Closure: Stelvin

    A delicious rendition of Tahbilk’s ever reliable Marsanne.

    Established in 1860 and purchased by the Purbrick family in 1925, Tahbilk has the world’s largest single holding of Marsanne, a grape that plays a major role in some of the worlds most famed white wines, those of Hermitage in Northern Rhone.
    Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Fresh peach and lime aromas jump out of the glass complimented by some floral honeysuckle, apple skin and subtle spicy bees wax notes. On the palate delicious peach and red apple skin flavours meld into a back drop of lime, delicate honeysuckle and stony mineral elements. Supple in its feel it possesses solid concentration and vibrant underlying acidity. Dry, refreshing finish.
    Drink over the next 5-6 years.
    Alc. 12.5%

    Other Reviews....
    Such a steal at $22. Full of flavour, distinctive with it, long through the finish, and with a proven track record. It’s got so many ticks it feels quality certified. Stonefruit, grapefruit, slate, a pinch of salt and of course citrus. Intensity of flavour here is very good, as this wine is from all angles. Drink 2024-2035+
    93 Points
    Campbell Mattinson – The Wine Front

    One of the top value Aussie whites going – year in, year out. It is unwooded and so the purity of varietal expression is keen, with the prettiest of spring florals on display and a brightness of citrus that sparks the palate. Honeysuckle, citrus blossom and acacia work with citrus, quince, green apple and a lemon sorbet tang to ignite the tastebuds, hand in hand with juicy acidity. A mid-palate creaminess opens up the food-matching possibilities. I'm thinking lobster meunière. As for ageing? It's up for a decade or more. Drink by 2038.
    95 points
    Jeni Port - James Halliday's Australian Wine Companion

    • Hot Item
    • 89
    • 92
    • Packaging may vary
    • Nick's Import
    • Reduced
    Talisker Dark Storm Single Malt Scotch Whisky (1000ml)
    Isle of Skye, SCOTLAND
    Reduced from $199.99
    $149. 99
    Bottle
    $1799.88 Dozen
    ABV: 45.8%

    "...this is just brimming with vitality and purpose." - Jim Murray

    There's 'Storm' and then there's 'Dark Storm': One is ubiquitous, the other frustratingly difficult to find yet generally considered the most desirable NAS expression from a distillery that excels in youth. Judging by the success of previous shipments, we know Dark Storm is a favourite of many who otherwise would have to be traveling internationally to buy it. The peatiest whisky Talisker produce, maturation in heavily charred casks imparts even more smoke and pepper to an already intense malt. The result is extreme yet balanced. We've managed to secure another parcel while maintaining the sharpest price possible. One litre duty free exclusive bottling. 45.8% Alc./Vol.

    Other reviews... some pretty chunky peat and spice is blown around the glass, certainly big enough to take the muscovado sugars head on...the sugars on the nose appear to multiply on delivery, as does the bourbon-style tannin-led liquorice and hickory...all is fresh and balanced enough to come good, even with some very late spices; much more like it! Unlike the storm which appeared to labour under some different American oak, this is just brimming with vitality and purpose. 92 points - Jim Murray's Whisky Bible 2016

    ...Dark Storm is exclusive to Travel Retail outlets, and maturation has taken place in deeply charred casks. Rich, fruity spices on the nose, quite citric, with brine and aromatic smoke. The smoke elbows its way to the fore in time. Full, sweet, fruity flavors on the palate, some vanilla, then smoke, licorice, and spice hit home. A classic Talisker smoke and chili finish, but cranked up a notch or two!
    89 points - whiskyadvocate.com, reviewed by: Gavin Smith (Winter 2013)

    ...Liked this baby when it first came out, although the 10 always reigned supreme in my book. Colour: gold. Nose: it does nose young, but not immature. It’s big Talisker, rather emphatic and even slightly ‘in your face’, with nice notes of fermenting leaves and fruits, dried kelp (more dried kelp than on an inaccessible beach), a very grassy/leafy smokiness, and not that many pencil shavings, while earliest version had more of that. Notes of bitter marmalade. Mouth: seriously, this is super good, if a tad cloying. They seem to have pushed the ashes and the drying parts, and lowered the fruits. Tends to become a little bitter, on Fernet Branca, various artichoke liqueurs, ginger, heavy cinnamon… The wood sure has a lot to say here. Finish: long, drying, very smoky and extremely spicy. Some oak in the aftertaste. Comments: a comedian that goes a little overboard, but it’s still one of my favourite young Taliskers. Like ‘Storm’ better, though – and of course the 10.  83 points - whiskyfun.com

    • 93
    • Hot Item
    2023 Terre Forti Pinot Grigio delle Venezie
    Veneto, ITALY
    $17. 99
    Bottle
    $215.88 Dozen
    Cellar: Drink now - 1 Years (2025-2026)
    ABV: 12%
    Closure: Stelvin

    Delicious, beautifully shaped Pinot Grigio that delivers great bang for your buck.

    Brilliant pale straw colour with a watery hue. Delightful pear, lime and green apple scents jump out of the glass followed by hints of dried hay and stony mineral notes. Beautifully shaped texturally it features delicious pear, red apple and lime fruits over a wet stone and mineral back drop. Brisk acidity with a beautifully rounded finish that’s very moreish.
    Drink over the next year.
    Alc. 12%

    • 90
    • Hot Item
    • 85
    • Reduced
    The Irishman Single Malt Irish Whiskey (1000ml)
    IRELAND
    Reduced from $119.99
    $84. 99
    Bottle
    $1019.88 Dozen
    ABV: 40%

    One lot only reduced to clear! Grab a litre cheaper than the 700ml while stocks last.

    'The Irishman' is a brand from the same company behind the award winning 'Writer's Tears' Irish whiskeys. This is a triple-distilled expression aged in a combination of bourbon and oloroso sherry casks for a minimum of ten years. An attractive spicy fruit-cake integration into what is otherwise, a typical pot still profile. Air contact draws out a spirity, brittle edge to the malt. Third pass finds the intensity drop, revealing light orchard fruits, vanilla cream biscuits and slight caramel. Light-weighted, but the oils add body to what is a distinctive Irish: Sherried-vanilla meets a chocolate box of fruity cocoa in the aftertaste. Quaffable straight, but adding ice makes a noticeable difference to the texture. 40% Alc./Vol. [Batch 1916/2016] 

    Other reviews... [Batch 1703/2013] The Walsh Family releases 6,000 bottles in every small batch of their single malt. Each bottling is a combination of triple distilled whiskey matured in oloroso sherry and bourbon casks. The nose is bright with vanilla icing, butterscotch, and dried peach. The taste is quite active, with honey, cinnamon, gingerbread, ground almond, and dark chocolate. There is a brief flat spot where the bitterness burns through, before it fades to leave a pleasing tickle around the gums. 85 points - whiskyadvocate.com (Fall 2014) Reviewed by: Jonny McCormick

    Gold Medal - International Spirits Challenge 2022

    Gold Medal - London Spirits Competition 2018

    • Hot Item
    • Nick's Import
    The Macallan Double Cask 18 Year Old Single Malt Scotch Whisky (700ml) - Annual 2024 Release
    Speyside, Highlands, SCOTLAND
    $499. 00
    Bottle
    $5988.00 Dozen
    ABV: 43%

    Aiming for a perfect balance of flavours, Macallan's Double Cask comes matured in both American and European sherry-seasoned oak casks. The former adds delicate vanilla to the subtle spice of European oak, delivering a Macallan with a sweeter, warmer taste and character. 43% Alc./Vol.

    Other reviews... [2020 release tasted] Deep notes of wood polish on the floral nose, with toffee and a whiff of cloves. The palate is slick, with Christmas pudding, orange, caramel, oak, and dark chocolate. Black coffee, citrus fruit, ginger, and black pepper in the lengthy finish. 92 points - whiskyadvocate.com

    • Hot Item
    • 91
    • Reduced
    The Singleton of Glen Ord 15 Year Old (Special Release 2022) Cask Strength Single Malt Scotch Whisky (700ml)
    Highlands, SCOTLAND
    Reduced from $199.00
    $149. 99
    Bottle
    $1799.88 Dozen
    ABV: 54.2%

    Other reviews... Red apple, cranberry, damson, and ground pepper on first sniff, this showcases a beautifully layered bouquet of wood spices, caramel, cream, and more overt vinous aromas. The palate begins with warm baked fruits, watermelon, crystalized sugar, clove, pepper, Red Vines, red apple, taffy, and fruity red wine before a spicy finish. The cautious addition of a little water opens it up fully. 91 points - whiskyadvocate.com

    ...Lovely bottle with some kind of mermaid, would go well for suntan lotion too. No, really. I hope the wood treatment remained kind of moderate, because I think I have noticed that they've been cranking them up with last year's SRs. For example, this is ex-bourbon (good) and wine (bad) casks. Wine casks, wazzat? What is 'a wine cask'? Could we remain focused on the whiskies? Colour: gold. Nose: cask-driven. Vanilla, cakes, Nutella, macchiato. Starbucks whisky. With water: more Nutella. I just hope no orang-outangs have been harmed along the process. Mouth (neat): good for sure but indeed, there is a lot of Nescafé and Nutella. With water: roasted hazelnut and more Nescafé. Finish: medium, very dry, pretty oaky. Comments: I can't quite see how and why this would be 'Rare and Exceptional', but indeed it is rather 'Fair and Okay'. Now I've heard they'll soon launch new expressions of Ord that will be much closer to the Distillery's brilliant own character, in the vein of the magical official 28 and 30 of old. Unless I've been dreaming once more… … …  82 points - whiskyfun.com

    • 95
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    • Reduced
    2021 Nicks Secret SF Barossa Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    Reduced from $27.99
    $16. 99
    Bottle
    $203.88 Dozen
    Cellar: Drink now - 6 Years (2024-2030)
    ABV: 14.5%
    Closure: Stelvin

    With a Barossa heritage going back six generations this renown family owned Estate knows a thing or two about producing top notch Shiraz. Matured in American oak hogsheads (40% new) for a period of 14 months, the superb 2021 vintage produced Shiraz with intense flavours and colours together with great power.

    Rich, plush, voluptuously textured Barossa Shiraz.

    Dense inky black heart with a very deep dark red black hue. Wafting out of the glass are ripe blackberry, liquorice and dark chocolate aromas which are interwoven with vanillin oak, earthy mocha and subtle spice notes. Rich and plush, the voluptuously textured palate is saturated with dark plum, liquorice and dark chocolate flavours. Complementing the lavish fruit are vanillin oak, mocha and spicy earth elements. Excellent power with a velvety yet underlyingly sturdy tannin structure. Concludes long and seductive. A great follow up to last year’s top selling Nicks Secret wine.
    Drink over the next 5-6 years.
    Alc. 14.5%

    • Hot Item
    • Nick's Import
    Tomintoul Pedro Ximenez Sherry Cask Finish Single Malt Scotch Whisky (700ml)
    Speyside, Highlands, SCOTLAND
    $99. 99
    Bottle
    $1199.88 Dozen
    ABV: 40%

    Master Distiller, Robert Fleming, created this small batch bottling by specially selecting Tomintoul aged in ex-bourbon barrels which are then married & finished in hand-selected Pedro Ximénez sherry butts from Andalucía, Spain. In contrast to Tomintoul's lighter style, the ‘finishing’ creates a richer & more full-flavoured expression. Awarded a Gold Medal at the International Wine & Spirits Competition 2024. 40% Alc./Vol.

    Notes from the producers... Nose: Aromas of sweet treacle and dried figs mingled with malt loaf, raisins and baking spices. Palate: Layers of fruit cake and banana bread followed by marzipan stuffed dates, toasted walnuts and sultanas with hints of clove and cinnamon. Finish: Cosy notes of Danish pastries, cocoa powder and syrup sponge cake fading to a warming oak and tobacco linger.

    • 95
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    • 94
    2023 Torbreck Woodcutter's Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    $23. 99
    Bottle
    $287.88 Dozen
    Cellar: Drink now - 6 Years (2025-2031)
    ABV: 15%
    Closure: Stelvin

    The Woodcutter’s Shiraz is sourced from Torbreck’s younger vineyards located in the prime Barossa sub regions of Marananga, Greenock, Seppeltsfield, Gomersal, Moppa, Lyndoch and Ebenezer.
    Fruit is hand harvested and fermented in a mixture of cement, wooden and stainless steel vats for 6-7 days. It is then basket pressed to well-seasoned hogsheads and French oak foudres where it’s matured for 12 months.

    A sumptuous and youthfully energetic offering from Torbreck that’s bursting with rich, succulent fruit.

    Magnificent depth of colour featuring an impenetrable inky black heart and a deep dark red black tinged hue. Wafting through the nostrils are aromas of dark plum, liquorice, freshly crushed blackberries and ripe blueberry followed by some delicately smoked vanillin cedar and peppered fennel notes. Rich, bold and sumptuous, the weighty palate is awash with succulent dark plum, liquorice, blackberry and blueberry fruits. Opulently textured yet youthfully fresh, notions of spicy vanillin cedar, fennel and peppered earth also chime in. Velvety tannins with a long flamboyant finish bursting with vibrant juicy fruit.
    Drink over the next 5-6 years.
    Alc. 15%

    Other Reviews….
    A refined yet savory nose of blackcurrants, wild blackberries, mocha and iodine. The palate is full-bodied with finely integrated tannins and bright acidity, giving notes of mulberry bush, olive tapenade and ferric earth. Very chewy and structured with an underlying freshness. Delicious. Drink or hold. Screw cap.
    94 Points
    JamesSuckling.com

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    • 96
    2022 Torbreck The Factor Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    $135. 00
    Bottle
    $1620.00 Dozen
    Cellar: Drink now - 8 Years (2025-2033)
    ABV: 15.5%
    Closure: Cork

    Rich, thick, massively sized and luxurious Barossa Shiraz at its best.

    Predominately sourced from the Gomersal and Marananga sub regions of the Barossa with contributions from Krondorf and Greenock as well. Maturation took place in a combination of new (40%), second fill and seasoned French oak barriques for a period of 24 months.

    About as dense in colour as a wine can get, featuring an impenetrable inky black heart and an equally deep dark red black hue. The nose is pure hedonism, delivering potent aromas of black plum, liquorice, ripe blackberry and dark chocolate followed by some toasty vanillin oak, earthy mocha and spice notes. Thick, massively sized and voluptuous, the palate is a decadent concentrate of rich dark to black plum, liquorice, blackberry and black cherry fruit. Boasting out of this world power it has a firm yet velvety tannin structure that sits in the shadows of the lavish layers of fruit. Toasty vanillin oak, earthy mocha and spicy fennel sit underneath. The exceptionally long and exuberant finish carrying a chewy feel.
    Drink over the next 6-8 years.
    Alc. 15.5%

    Other Reviews....
    The 2022 The Factor is a celebration of old-vine vineyards in Barossa. Aromatically, this philosophy is clear as day in the wine. Barossa is stylistically adaptable and flexible, and at its best, it's able to convey a sense of meatiness, charred bacon fat, alongside kicked red earth and brick dust, an array of exotic spices and purple fruit, all the while conveying balance and focus. These are the best examples of its capability. All of these things are evident in this wine, and it shows concentration and length in spades. It's a big, powerful wine but balanced too. Excellent. 15.5% alcohol, sealed under natural cork and wax. Drink 2025-2037.
    96 points
    Erin Larkin - Robert Parker's The Wine Advocate

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    2023 Torbreck The Struie Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    $47. 99
    Bottle
    $575.88 Dozen
    Cellar: Drink now - 8 Years (2025-2033)
    ABV: 15%
    Closure: Cork

    Rich, voluptuously textured Barossa Shiraz with a long, firm conclusion.

    A blend of Barossa Valley (76%) and Eden Valley (24%) fruit, the Barossa Valley contributes plushness and concentration whilst the Eden Valley component brings elegance and structure to the blend. The average age of vines is 50 years old and maturation takes place in a mixture of new (25%) and seasoned French oak for a period of 18 months.
    Dense inky black heart with a very deep dark red black hue. Wafting through the nostrils are heady scents of dark plum, blackberry and liquorice followed by vanillin oak, earthy dark chocolate and subtle spicy leather notes. Rich, voluptuously textured and thick across the full bodied palate, opulent dark plum, liquorice and lush black cherry fruits are delivered with Torbreck’s trademark concentration and power. Sturdy yet velvet like tannins provide a solid framework with vanillin oak, scorched earth, dark chocolate and spicy fennel elements lurking underneath. Concludes long and firm yet sumptuous.
    Drink over the next 6-8 years.
    Alc. 15%

    Other Reviews.....
    The 2023 The Struie is a blend from Eden and Barossa, melding the higher altitude austerity and structure of Eden with the density and muscle of the Barossa. I like this wine, because if you sit with it for long enough, you can clearly see the component parts side by side. The whole makes the understanding of the parts. You get the blueberry, black cherry, licorice, crushed quartz, aniseed and dark chocolate of Eden married to the bloody, earthy, gritty muscle of Barossa. Awesome. 15% alcohol, sealed under natural cork and wax. Drink 2025-2038.
    95 points
    Erin Larkin - Robert Parker's The Wine Advocate

    A lovely balance of Eden Valley spices and Barossa power and strength, with aromas of blackberries, graphite, olive tapenade, violets and purple fruit. The palate is full-bodied with a velvety texture, ultra-fine tannins and flavors of mulberries, mint, pomegranates, cured meat and dark chocolate. A silken finish for this excellent release from a cool vintage. Drink or hold.
    96 points
    JamesSuckling.com

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    • 97
    • 97
    • 98
    2021 Torbreck Run Rig
    Barossa Valley, South Australia, AUSTRALIA
    $299. 00
    Bottle
    $3588.00 Dozen
    Cellar: Drink now - 15 Years (2024-2039)
    ABV: 15%
    Closure: Cork

    Produced from a blend of 98% Shiraz and 2% Viognier, Torbreck’s Run Rig is modelled on the Northern Rhone appellation of Cote Rotie’s wines. Fruit was sourced from the Lyndoch, Rowland Flat, Moppa, Ebenezer, Light Pass and Greenock districts of Barossa Valley with maturation taking place in a combination of new (50%) and older French barriques for a period of 30 months.
    Ultra dense in colour featuring an impenetrable inky black heart along with an equally deep black dark red hue. Exotic and enormously potent the nose is almost overwhelmed by intoxicating aromas of ripe black cherry, liquorice, dark plum and fennel. Hints of smoky vanillin cedar, faint apricot and peppered earth notes lend further intrigue. Rich, voluptuous and totally bewitching, a tidal wave of seductive black cherry, liquorice and dark plum fruits saturate every corner of the palate. Boasting a surreal level of power and concentration it’s framed by a firm yet seamlessly integrated tannin structure. Fennel, earthy dark chocolate, subtlety toasted vanillin oak, traces of dried apricot and blackpepper characters endue across the back half. Concludes spectacularly long, deep and opulent.
    Drink over the next 10-15 years.
    Alc. 15%

    Other Reviews…..
    This is the wine that people seem to lose their minds over, and just between you and me, I do understand that. It's one of a handful of super sensational Shiraz Viognier from this great country, and the ability of this cuvée to speak so eloquently of both the Barossa and its harmonious varietals is impressive to say the least. So is, while we're discussing it, the density and volume of the wine. On the nose, the 2021 RunRig is savory and meaty, with charry oak at the fore, backed by black cherry, graphite, dried rose petals, red and purple fruit, flowers and black tea. There is both detail and density. On the palate, the wine is both silky and huge. It's momentous, long and complex. It's like the volume has been turned up in every possible way, and what I know of sound mixing is on show here; it's a loud mix, but all the elements are perfectly in balance. And ultimately, that's what's up. Like Nick Cave, it's got it all, and it does it with conviction and intellect. It's a great wine, from a great season. Bigger than perhaps ever before. 15% alcohol, sealed under natural cork. Drink 2024-2051.
    98+ points
    Erin Larkin – Robert Parker’s The Wine Advocate

    2021 RunRig will make you turn your head while you gawp in disbelief. This wine has something I have never seen in Runrig before – an immovable mountain of terroir, monolithically anchored in its core. Standing at the foot of this gargantuan flavour, I could not see the summit. There is so much ravishing Shiraz skin draped decorously around this totemic terroir it appears wholly demonic and fear-inducing. But the fruit notes are as refined and finely tuned as ever, providing the taster with a baffling counterpoint between the Dark Side and a Venetian dandy, resplendent in its filigree and finery. I cannot remember seeing two such opposing characters in one wine before, and every time I went back to the glass, there was more to admire, and these elements fuse and shape-shift into a glorious amalgam of sophistication and power. Of course, it deserves a perfect score. This wine is unique and uniquely stunning. I wish I could attend every opening of 2021 RunRig – oh, to be a fly on the wall, listening to the gasps of delight when people are lucky enough to taste this wine. (2030 – 2045)
    20+/20
    Matthew Jukes

    Pour moi, since Ian Hongel took over the reigns at Torbreck, the house 'thumbprint' seems less percussive, the trademark Torbreck plushness remains, but subregion and site seem to have a little more light on it. The RunRig in a strong vintage is always much anticipated. Shiraz with 2% viognier, from across Torbreck's best sites, aged for 30 months in French oak (50% new). It's a dark-eyed, powerful release, with clove-studded blackberry and black plum fruits and deep, dark spices, cardamom, star anise, licorice, espresso, cedar, 'Old Jamaican' chocolate and earth. Thick-shouldered and meaty with layers of silty, fine tannin and a crème de cassis-like flow to the fruit as it powers off. Drink by 2043.
    97 points
    Dave Brookes - James Halliday's Australian Wine Companion

    Lifted and aromatic with deeply brooding aromas of blood plums, blackberries, cured meat, citrus rind, potpourri, violets and iodine. The palate is full-bodied with firmly integrated tannins and finely focused acidity, giving notes of mocha, mulberries, olive tapenade and black pepper. Wonderfully balanced, with a seamless texture and a never-ending finish. Excellent. Drink or hold.
    97 points
    JamesSuckling.com

    • 95
    • Hot Item
    2023 Torzi Matthews Schist Rock Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    $21. 99
    Bottle
    $263.88 Dozen
    Cellar: Drink now - 5 Years (2025-2030)
    ABV: 14.5%
    Closure: Stelvin

    Torzi Matthews is partnership between Domenic Torzi and Tracy Matthews. Their Schist Rock Shiraz is sourced from the Eden Valley sub region of Mt McKenzie with the vines 27 years old. Maturation takes place in predominately older French oak barrels (only 10% are new) and 10% whole bunch fruit is included in the ferment.

    Rich and plump with a silky flow of dark fruit.

    Totally opaque black dark red heart with a dark red hue. Intense ripe black cherry, liquorice and dark plum aromas are complimented by dried herb, vanillin cedar, fennel and peppered earth notes. Rich and plush, a silky flow of dark plum, liquorice and spicy dark cherry fruits are layered across the medium to full bodied palate. Notions of fennel, vanillin cedar and peppered dried herbs ensue. Deep and powerful it has velvet smooth tannins and a long, sumptuous finish.
    Drink over the next 4-5 years.
    Alc. 14.5%

    • 97
    • Hot Item
    Valdespino El Candado Pedro Ximenez Sherry
    Jerez, SPAIN
    $47. 99
    Bottle
    $575.88 Dozen
    ABV: 18%
    Closure: Cork

    One that proclaims to be the crème de la crème of PX’s and with six centuries of sherry production under their belts, Valdespino can lay claim to being one of the oldest sherry houses in the region. In a process called Soleo, after harvesting, the grapes are sun dried for two weeks to concentrate the sugar and turn the grapes into raisins. After partial fermentation of the must the wine is fortified and then enters the soleras where it’s aged for between 10-12 years in American oak casks.

    A Magnificent Black Sherry

    Deep sienna brown colour with deep olive green hue. Wonderful nose filled with the aroma of toffee, molasses, spice and brandied ripe raisins. The palate is a viscous treasure with its rich luscious texture and oil like consistency. Totally mouthfilling flavours of spice, honey, toffee and crushed dried raisins fill the mouth. Incredible length – perfect harmony with clean finish and exceptionally long aftertaste of treacle, caramel, honey and raisins. Perfect with chocolate cake and a must with the Christmas pudding.
    Drink Now
    Alc/Vol: 18.0%

    • 96
    • Hot Item
    Valdespino Pedro Ximenez Yellow Label Sherry
    Jerez, SPAIN
    $32. 99
    Bottle
    $395.88 Dozen
    ABV: 17%
    Closure: Cork

    With six centuries of sherry production under their belts, Valdespino lay claim to being one of the oldest sherry bodegas in the region.
    Pedro Ximenez is often referred to as “Black Sherry” due to its dense, dark colour. This is a superb example of the style made entirely from the Pedro Ximenez grape and is a wonderful pairing for chocolate dishes of any sort (or that ‘special’ mid year Christmas celebration being the perfect wine with Christmas pudding). The wine has the viscosity of oil. Very dark sienna brown colour with olive green hue. Superb nose of mollasses, treacle, crushed dried honeyed raisins. Rich and luscious, totally mouthfilling with a silky, oily texture which disolves into honeyed toffee. Layers of treacle and caramel add further depth and complexity to the wine. Sweet, yet clean finish with exceptionally long aftertaste.

    • 95
    • Hot Item
    • 94
    2023 Vasse Felix Filius Cabernet Sauvignon
    Margaret River, Western Australia, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now - 8 Years (2025-2033)
    ABV: 14%
    Closure: Stelvin

    Established in 1967, the Vasse Felix is one of Margaret River’s founding estates. Known as the ‘son of’ Vasse Felix Cabernet Sauvignon the Filius Cabernet Sauvignon is made in a more fruit forward style designed for earlier drinking. The 2023 vintage is a blend of 95% Cabernet Sauvignon, 4% Malbec and 1% Petit Verdot matured in a combination of 1-7 year old French oak barriques for a period of 10-12 months.

    An impressive sub $25 Cabernet from one of Margaret River’s premier estates.

    Dense pitch black heart with a deep dark red black tinged hue. Captivating aromatics of red to black currant and mulberry enchant the olfactory senses followed by some cedary tobacco, dried herb and spicy black olive notes. Rich blackcurrant and ripe mulberry fruits are layered across the mid weighted palate with an impressive degree of intensity. Cedary tobacco, earth and spicy bay leaf elements extend across the back half. Showing ample freshness, it has structured yet integrated tannins, concluding with classic Margaret River refinement and length.
    Drink over the next 6-8 years.
    Alc. 14%

    Other Reviews….
    Consistently one of the best cabernets from WA. It’s designed to express its best qualities as a young wine, with its brightness and energy immediately apparent. It’s a blend of cabernet with a small amount of malbec, an important variety at Vasse Felix. Smooth and seamlessly structured with a sublimely elegant expressive palate. It’s medium-bodied with a fine boned structure. Subtle use of oak and fine tannins adds support. The best yet.
    94 Points
    RayJordanWine.com.au

    Abundant black-fruit aromas supported by spices, cedar, crushed stones and violets. The medium-bodied palate has a creamy texture and finely tuned, generous tannins with so much purity of fruit. Grown further away from the ocean with a more continental feel. Delicious and early-drinking yet serious. Drink or hold. Screw cap.
    94 points
    JamesSuckling.com

    • 95
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    • 95
    • 95
    2023 Vasse Felix Chardonnay
    Margaret River, Western Australia, AUSTRALIA
    $36. 99
    Bottle
    $443.88 Dozen
    Cellar: Drink now - 6 Years (2025-2031)
    ABV: 13%
    Closure: Stelvin

    Rich yet brimming with freshness and carrying a sublime refined feel, this is quintessential Margaret River Chardonnay.

    Sourced from two vineyards in the Margaret River sub regions of Wilyabrup and Wallcliffe with fermentation and maturation taking place in French oak barriques (28% new) for a period of 9 months.
    Brilliant pale straw colour with a faint glimmer of green around the outskirts and a watery hue. Drifting through the nostrils are attractive scents of white peach, nectarine and dried honey with subtle cashew, citrus and spicy nougat also evident. Rich white peach, nectarine, dried honey and cashew flavours carry a sublime refined feel across the mid weighted palate. Brimming with freshness it has notions of biscuity nougat, citrus and spice extending across the back half. Finishes long and finessed with a gentle creamy textural feel.
    Drink over the next 5-6 years.
    Alc. 13%

    Other Reviews….
    A Chardonnay to get the mouth watering. The scent of sea spray and rockpool is inviting, so sunny and fresh, with peach, nectarine, concentrated citrus, nougat and gently nutty oak. Luscious, generous and well-trimmed in bright acidity, the palate features some nicely worked winemaking overlay – including nine months in French oak barriques, 28% new – and complexity cast across summer stone fruits, lemon sorbet, lime peel, hazelnut and floral citrus blossom. A warm, buttery texture is well countered on the finish with neat line of lip- smacking quince tartness. The quintessential Margaret River Chardonnay. Drink 2025-2033.
    95 Points
    Jeni Port - WinePilot.com

    One of the best chardonnays yet under this label. But you expect that with mature vineyards, a great vintage and continually refined winemaking. Opens with a slightly savoury cashew aromatic, which is intense and immediately engaging. The palate is deep and multi-layered. Explosive and powerful, it extends with real purpose to a long though still linear and defined finish. One of the best.
    96 Points
    RayJordanWine.com.au

    If this chardy were in a rock band, it would be more than a backup singer to the lead vocals of Heytesbury – it would also belt out a few solos. It has its own voice. A little fleshier with white stone fruit but, of course, it comes with grapefruit and ginger flowers, fennel fronds, some neat phenolics and oak spice, the acidity pure and fine. It has delicious leesy/smoky/flavours. It’s a lovely drink and there's no need to wait to drink it. Drink by 2033.
    95 points
    Jane Faulkner - James Halliday's Australian Wine Companion

    • Hot Item
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    • Reduced
    2015 Veuve Clicquot La Grande Dame Paola Paronetto Artist Edition Champagne
    Champagne, FRANCE
    Reduced from $399.00
    $275. 00
    Bottle
    $3300.00 Dozen
    ABV: 12.5%
    Closure: Cork

    For this new vintage of La Grande Dame, Italian ceramist and color master, Paola Paronetto collaborated with Veuve Clicquot to interpret the excellence of La Grande Dame's 2015 vintage. Paronetto, akin to Madame Clicquot, is an intuitive innovator who shares a passion for color. Her artistic approach results in a chromatic symphony reflecting the harmony of the 2015 vintage. The packaging, featuring six unique gift boxes, showcases a shower of hues from Paronetto's personal color palette.

    The La Grande Dame 2015 is the 24th Vintage of La Grande Dame, a showcase of the House’s excellence. It perfectly expresses the Maison’s love for Pinot Noir, which since the 2008 vintage, has represented over 90% of the blend.
    12.5% Alc./Vol.

    Other Reviews....
    The 2015 La Grande Dame is bright and nicely focused. There’s good energy driving a core of Pinot Noir fruit. Pear, white flowers, mint, white pepper and lime are nicely delineated. The 2015 is not the most complex Grande Dame I have ever tasted, but it offers plenty of immediacy with no vegetal notes or hard contours that have proven so challenging elsewhere. This is an expertly made Champagne by any measure. Dosage is 6 grams per liter. Disgorged: October, 2021. Drink 2023-2030.
    95 points
    Antonio Galloni - Vinous

    This is sleek and vivid with aromas of green apples, lemon peel, lime blossom, salted almonds and pastries on the nose. Medium-bodied and refreshing with lively acidity throughout and tiny bubbles. 90% pinot noir and 10% chardonnay. Drink or hold.
    93 Points
    JamesSuckling.com

    This graceful Champagne offers hints of smoke and toasted brioche that transition to patisserie apple and blackberry fruit, candied ginger and mandarin orange peel notes. Seamlessly knit and mouthwatering, with a minerally underpinning and a finely detailed, dotted bead. Lush and creamy on the vibrant, lasting finish. Pinot Noir and Chardonnay. Drink now through 2035.
    95 Points
    Alison Napjus - Wine Spectator

    2015 shows off the sunny fruits of the year with more grip and intensity than the 2008 and 2012. Fleshy orange, red pear, dried pineapple and chewy grapefruit peel build on a firmly structured frame, although there is a suppleness of nougat and acacia honey lurking in the middle that promises to emerge with a little patience. The bustling energy of the vintage is sitting proud for now, bitter almond and fruit skin building to an energising close despite the moderate acidity. An edition that will perform especially well at the table. 90% Pinot Noir, 10% Chardonnay from 8 Grand Cru villages. Dosage 6 g/L. Drink 2023 - 2033.
    94 Points
    Tom Hewson - Decanter

    This fine Champagne is rich and beautifully structured. It is full with fine maturity, boasting layers of ripeness against the generous texture. Drink this impressive wine now.
    95 Points
    Roger Voss - Wine Enthusiast Magazine

    • 95
    • Hot Item
    • Reduced
    2015 Veuve Clicquot Vintage Champagne
    Champagne, FRANCE
    Reduced from $160.00
    $130. 00
    Bottle
    $1560.00 Dozen
    ABV: 12.5%
    Closure: Diam Cork

    A blend of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier sourced from selected Grand Cru and Premier Cru vineyards with an average of 5 years on lees. A plentiful mousse slowly dissipates to reveal a pale straw coloured base that has pale gold tinged edges. Very persistent and fine bead. Pronounced citrus and yeast lees aromas mingle with baked bread, almond, chalk and subtle toast. Racy and tense the palate is vividly sculptured by crisp acidity with citrus, oily toast and yeast lees characters melding into a dry chalky back drop of oyster shells and minerals. Airy mouth feel finishing long and stimulating.
    Alc. 12.5%

    • 90
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    • 94
    • Reduced
    W.L. Weller Special Reserve Bourbon Whiskey (750ml)
    Kentucky, UNITED STATES
    Reduced from $119.99
    $84. 99
    Bottle
    $1019.88 Dozen
    ABV: 45%

    "Almost too soft and easy to drink. A thousand kisses in a glass."
    94 points - Jim Murray's Whisky Bible 2021

    Weller is a “wheated” bourbon, meaning that it doesn’t have the spicy rye notes found in a more traditional “ryed” bourbon. Originally created by the Stitzel-Weller Distilling Company, the brand is named after William Larue Weller, a distiller who is credited by some as being the first to use wheat as the secondary grain in bourbon as opposed to the more common rye. The style here is softly spoken on the nose, so give it ample time to open up. Threads of vanilla wafer biscuit, honeycombe and caramel nib weave a silky tapestry across the tongue with a seductively sweet, oily, tea biscuit-like finish where oak adds delicate spice. The overall effect feels elegant, understated. In short, a textural Bourbon that whispers and hints, which for some will make it all the more engaging. If you like wheated styles, put this next on your list. 45% Alc./Vol.

    Other reviews... Once a 7 year old product, W.L. Weller Special Reserve no longer carries an age statement, but the wheated bourbon still brings caramel-forward joy and hints of watermelon and fresh-baked bread. Enjoy the short bursts of crème brulee, praline, honey, Jolly Rancher watermelon candy, and a hint of nutmeg, because it’s not there long. You can see the potential. 82 points - maltadvocate.com, reviewed by: Fred Minnick (Spring 2016)

    ...The bourbon maintains its abundant sweetness on the palate, delivering a tasty yet classic mix of honey, caramel, vanilla, and light fruit. A very slight amount of oak rounds things out. Spice fails to make an appearance, likely a result of the wheated mashbill and relatively low proof, but in doing so, allows the sweet flavors to really come forth. The resulting experience is a nice one, leaving little to complain about aside from its characteristically gentle delivery. - breakingbourbon.com

    • 95
    • Hot Item
    • Australian Exclusive
    2015 Warenghem Distillery Armorik Single Cask Australian Exclusive Cask Strength Single Malt French Whisky (700ml)
    Brittany, FRANCE
    $199. 99
    Bottle
    $2399.88 Dozen
    ABV: 58.7%

    French whiskies are so rarely encountered here that when they do arrive they come with a sense of mystery. Yet, if there are regional challengers to the malts that emerge from Scotland's Western Highlands, then Northern France would have to be one. Whiskies from Brittany can be hugely flavoursome, capturing a sense of place with the freshness of the seashore and a touch of rusticity that's occasionally augmented by varying degrees of peat. Kornog and Warenghem are standouts, the latter offering whiskies under their Armorik label. When the Australian importers visited Brittany earlier in the year, their barrel selection came with a further French twist: Full-term maturation in a cask that previously held Pineau des Charentes - a speciality aperitif of Cognac, generally categorised as a fortified wine (aka 'mistelle' or 'vin de liqueur' in France, however, being a blend of grape must and eau-de-vie it could be argued that the genre is more akin to a liqueur). There is one cask only, all for Australia and the whisky it yielded continues a theme of beautifully rounded, utterly mouthfilling and wonderfully textural malts from Warenghem, this time with a light honey, fruit compote and sponge cake character in the mix. On the palate, poached fruits work to heighten the succulence of the barley before trailing off with lively spices, vanilla and honey. Hints of brine and pepper add vitality to the finish as does a slightly tart quince or citric note. It's wound up in a beautifully integrated delivery that's dangerously easy to drink uncut. With water the profile loses some of its finer points, but fluffs into a deliciously creamy dram. Distilled in October 2015 and bottled in February 2023, the visual presentation might lack sophistication, however the final result has exceeded the importer's expectations. 150 bottles are on offer. 58.7% Alc./Vol. Non chill filtered.

    • 94
    • Hot Item
    2024 West Cape Howe Old School Chardonnay
    Mount Barker, Western Australia, AUSTRALIA
    $17. 99
    Bottle
    $215.88 Dozen
    Cellar: Drink now - 4 Years (2025-2029)
    ABV: 14%
    Closure: Stelvin

    A rich, full flavoured style Chardonnay with a creamy textural feel.

    The Old School Chardonnay is sourced from specific vineyard blocks in Mount Barker with barrel fermentation and maturation taking place in French oak of which 20% is new for a period of 10 months. Extended lees contact with fortnightly stirring and full malolactic fermentation enhance the wines texture to produce a full flavoured style Chardonnay.
    Brilliant pale straw colour with highlights of green around the edges and a watery hue. Elevated aromas of peach, apricot and honeycomb fill the nostrils followed by hints of crème brulee, butterscotch and spice. Rich and mouth filling, the weighty palate is swamped with luscious ripe peach and apricot fruits. Notions of crème brulee, honeycomb and spicy nougat form the underbelly. A full, creamy textural feel counterpointed by a lick of fresh acidity through the long intensely flavoured finish.
    Drink over the next 3-4 years.
    Alc. 14%

    • 96
    • Hot Item
    • 96
    2020 Whistling Eagle Vineyard Eagles Blood Shiraz
    Heathcote, Victoria, AUSTRALIA
    $54. 99
    Bottle
    $659.88 Dozen
    Cellar: Drink now - 6 Years (2025-2031)
    ABV: 14.5%
    Closure: Stelvin

    A seductive Heathcote Shiraz that boasts ample power and a plush textural feel.

    Renown as one of Heathcote’s leading growers and viticulturalists, Ian Rathjen also produces small parcels of wine under his own label, Whistling Eagle. Matured in French oak (30% new) for a period of 18 months, the Eagles Blood Shiraz is his ultimate expression of the Cambrian terroir displaying spectacular colour, depth and power.
    Pitch black core with a deep dark red black tinged hue. Heady aromatics of ripe blackberry, liquorice and dark plum waft out of the glass complimented by some vanillin cedar, fennel and peppered earth notes. A rich, silky flow of opulent blackberry, liquorice and dark plum fruits decorate the full bodied palate. Vanillin oak, subtle earthy mocha and peppered fennel characters also chime in. Boasting ample power and a plush textural feel, it has velvet smooth tannins and a long seductive finish.
    Drink over the next 5-6 years.
    Alc. 14.5%

    Other Reviews…..
    One sniff and you are standing on the mineral-rich soils of Heathcote, surrounded by the warm, inviting scents of the local bush. This is an evocative wine, of the place, of the dirt, capturing both the natural generosity of Heathcote shiraz and its environment beautifully, artfully. Earth, bush mint, undergrowth, acacia, briar, cassis, black cherry, anise and red licorice join forces with well-mannered oak to seduce. Seduction complete. Drink by 2038.
    96 Points
    Jeni Port – James Halliday’s Australian Wine Companion

    • Hot Item
    • 94
    Wild Turkey Jimmy Russell's 70th Anniversary 101 Proof 8 Year Old Bourbon Whiskey (750ml)
    Kentucky, UNITED STATES
    $139. 99
    Bottle
    $1679.88 Dozen
    ABV: 50.5%

    "Outstanding... Perfection at 8 years... If there were a single bourbon to best represent Wild Turkey’s signature flavor it would be this bottle." - rarebird101.com

    Wild Turkey's latest collector-worthy bourbon celebrates Master Distiller, Jimmy Russell's 70th anniversary at the distillery. The whiskey is an 8 year old with an additional blend of 8 to 9 year old bourbons, hand-selected from a few of Jimmy’s favourite Rickhouses. The bolder, higher-proof expression is one he's always preferred. When many began favouring lighter spirits, Jimmy refused to dilute his bourbon or change the distilling process, embracing a style that he learned from his predecessor, Bill Hughes. That staunch approach helped propel the popularity of many of the distillery’s classics, including Jimmy’s favourite, Wild Turkey 101, proving that a bold Kentucky bourbon would always have a place behind the bar.

    Wild Turkey was known as Anderson County Distilling Co. when Jimmy started work. It would soon change its name to J.T.S. Brown & Sons. From his earliest days spent sweeping the floors as an 18 year old rookie, Jimmy moved from job to job as seen fit by his mentor, the pre-prohibition distiller Bill Hughes. Through changes in ownership and shifts in the market, Jimmy rose through the ranks to finally become Master Distiller in 1967. Four years later a company from New York named Austin, Nichols & Co. (a subsidiary of Liggett Myers Tobacco. Co.) purchased the J.T.S. Brown & Sons Distillery to produce their flagship Wild Turkey Bourbon exclusively. The new management kept Jimmy in charge and the rest, as they say, is history. Seventy years working at the same business is an extraordinary accomplishment in anyone's book. It would take a dedicated biography to cover it. "In my eyes, I've never worked a day in my life. The day I do, I'll retire," jokes Jimmy. "Until then, I'm going to continue making the bourbon I love."

    Other reviews... This year, master distiller Jimmy Russell celebrated his 70th year at Wild Turkey, a remarkable milestone by any stretch of the imagination (and even more so considering that he still shows up to work most days of the week). In honor of this watershed year, Jimmy’s son Eddie and grandson Bruce created a celebratory bourbon. The nose is chock-full of fresh cherries, cappuccino, vanilla cream, butterscotch, and leather. Baking spice bubbles over on the palate, backed up by toasted coconut and salted caramel, and a lick of bright citrus. Vanilla buttercream, Mounds bar, and black currant end this celebration on a high note. 94 points - whiskyadvocate.com

    Outstanding. Jimmy Russell’s 70th Anniversary Release is perfection at eight years. It’s everything it should be and nothing it shouldn’t. If there were a single bourbon to best represent Wild Turkey’s signature flavor it would be this bottle.  - rarebird101.com

    Notes from the producers... Best served neat or over ice, the bourbon offers rich aromas of oak, honey, cinnamon, and tobacco and a palate marked by sweet cream, butterscotch and black tea notes that transition to bitter chocolate, dark cherry and burnt sugar.

    • 93
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    • Reduced
    2023 William Fevre Petit Chablis
    Chablis, FRANCE
    Reduced from $47.99
    $44. 99
    Bottle
    $539.88 Dozen
    Cellar: Drink now - 4 Years (2025-2029)
    ABV: 12%
    Closure: Diam Cork

    Classically refreshing Chablis with a gently rounded feel and a lengthy stony mineral laced finish.

    Founded by William Fevre in 1957 the domaine has grown to now become one of the biggest land owners in Chablis with 78 hectares of prestigious vineyards, of which 15.9 hectares are classified as Premiers Crus and 15.2 as Grand Crus. The Petit Chablis was matured in stainless steel vats for a period of 8-10 months to preserve freshness.
    Brilliant pale straw colour with a watery hue. Aromas of lime, pear and green apple infused with sea spray are trailed by some fresh herb and stony mineral notes. The palate is layered with refreshing pear and lime fruits which meld into a back drop of green apple, oyster shell and slatey mineral characters. Gently rounded in it’s feel it has brisk acidity and a lengthy stony mineral laced finish.
    Drink over the next 3-4 years.
    Alc. 12%

    • 94
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    • 93
    • 92
    2022 Wirra Wirra Church Block Cabernet Sauvignon Shiraz Merlot
    McLaren Vale, South Australia, AUSTRALIA
    $19. 99
    Bottle
    $239.88 Dozen
    Cellar: Drink now - 6 Years (2025-2031)
    ABV: 14.5%
    Closure: Stelvin

    Rich red to black fruits seamlessly integrated within a refined medium bodied structure.

    The 2022 vintage marks 50 years of Wirra Wirra Church Block, the first vintage being produced back in 1972. A blend of 51% Cabernet Sauvignon, 42% Shiraz and 7% Merlot matured for 12 months in a combination of new and seasoned French and American oak barrels.
    Midnight black heart with a deep dark red black tinged hue. Blossoming from the glass are attractive scents of red to black currant, mulberry and red liquorice which are trailed by some vanillin cedar, earth and spice notes. Rich red to black currant, red liquorice and mulberry fruits meld into a vanillin cedar, earth, dried herb and spice back drop. Boasting excellent intensity and a seamlessly integrated fine grained tannin structure it finishes long and refined. One of the best Church Block’s for quite some time.
    Drink over the next 5-6 years.
    Alc. 14.5%

    Other Reviews…..
    A vintage that marks an incoming winemaker and a culling of lesser quality fruit. Cabernet and shiraz, the Aussie archetype. Consummate, medium-bodied and savory, with better tannin management than what I recall of past vintages. Bay leaves, currants and iodine, with licorice tannins serving as gentle directives to good, supple length. An everyday claret for the sophisticate, with a strong maritime feel. Drink or hold. Screw cap.
    93 points
    JamesSuckling.com

    Cabernet Sauvignon (51%) Shiraz (42%) Merlot (7%).
    This release of Wirra Wirra Church Block is on song and in form. It has plenty of flesh and fruit but it’s also firm and dry. It tastes of boysenberry, redcurrant, saltbush and dried herbs, with a gently ferrous-like element running throughout. It’s lovely to drink; solid but supple. Drink 2024-2029+
    92 points
    Campbell Mattinson – The Wine Front

    • 91
    • Hot Item
    • Australian Exclusive
    Woodford Reserve Distiller's Select Kentucky Straight Bourbon Whiskey (1000ml) - Whiskey Hunt Australia Selection
    Kentucky, UNITED STATES
    $149. 99
    Bottle
    $1799.88 Dozen
    ABV: 45.2%

    Whiskey Hunt Australia's debut with Woodford Reserve comes courtesy of the distillery's owners, Brown Forman. Guided by Woodford's Brand Ambassador, Andy Tsai, in December 2023 the group were invited to choose from three Woodford select profiles. Unlike most WHA releases which have been single cask picks, the Woodford Personal Selection Program asks customers to preference a bourbon that matches their palate, typically based on three distinct distillery 'profiles'. Jack Daniels (also owned by Brown Forman) have a similar approach. No.2 was judged the winner, showcasing aromas of oak shavings, cherry-dark-chocolate and dried peach, complemented by medium bodied flavours of burnt caramel, subtle smoke, orange spice cake and drying oak. True to the Woodford house style, the whiskey was distilled from a mash bill of 72% corn, 18% rye and 10% malted barley with 180 one-litre bottles imported to Australia. 45.2% Alc./Vol.

    • 97
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    • 97
    • 98
    • 98
    • 98
    2021 Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon
    Coonawarra, South Australia, AUSTRALIA
    $150. 00
    Bottle
    $1800.00 Dozen
    Cellar: Drink now - 15 Years (2025-2040)
    ABV: 13.5%
    Closure: Stelvin

    One of Coonawarra’s benchmark Cabernets from an outstanding vintage.

    Renown as one of Coonawarra’s benchmark Cabernets, Wynns John Riddoch is made from parcels of the estates best fruit and is only produced in exceptional vintages.
    Outstanding colour featuring an impenetrable inky black heart along with a very deep dark red black hue. Soaring out of the glass are captivating aromas of blackcurrant, liquorice and mulberry which are complimented by vanillin cedar, tobacco, subtle earth, violet and traces of bay leaf. Rich and concentrated yet refined and structured, the medium to full bodied palate is redolent in fleshy red to black currant, liquorice and mulberry fruits. Lending further complexity are spicy vanillin cedar, earth, delicate tobacco and bay leaf accents. Fine grained, sturdily built tannin framework yet quite polished in it’s feel. Marrying finesse with power it finishes very long and eloquent with a deep core of fruit.
    Drink over the next 10-15 years.
    Alc. 13.5%

    Other Reviews….
    16 months French oak hogsheads and barriques (31% new, the balance one to six years old) and 22 months in bottle prior to release. A cacophony of blackberries, Bing cherries and elderberries. Blackcurrant leaf, acaí and prune skin. Black coffee, vanilla pod, ash and charcoal. Acidity wisps about the palate like magic, a mesh of thread-like tannins pull and draw the focus. A hint of dark chocolate bitters; the wine finishes perky with echoing tunes of granite. It's just so centered and chic. Pure cabernet poise. Drink by 2038.
    98 Points
    Shanteh Wale – James Halliday’s Australian Wine Companion

    The 2021 John Riddoch Limited Release Cabernet Sauvignon is a brilliant wine. It is achingly intense yet is defined by its levity, which is not a common attribute in Coonawarra Cabernet Sauvignon. The wine expounds the virtues of the red gravel in which the fruit was grown, via its iodine and crushed shells, cassis and blood, sweet marrow and tobacco. It tastes so clearly of the place, which is a wonderful thing. The back palate swells with flavor, framed by the earth and the attuned oak. This is a tribute to the earth, an ode to it. Plentiful tannins bob along on the current of fruit. This will cellar interminably. It's up there in both quality and feel with the 2010, or so I think. 13.5% alcohol, sealed under screw cap. Drink 2024-2051.
    98 Points
    Erin Larkin – Robert Parker’s The Wine Advocate

    One of the best vintages in Coonawarra for many years. Little wonder this release of the John Riddoch is one of the best since the initial release from the 1982 vintage. Aromas of violets and red berry with a slightly cherry glaze character adding further intrigue. The palate is medium weight and refined but with tremendous power and persistence. A combination of hogsheads and barriques has been used to deliver the perfect level of oak. One of the best of these I can recall. Drink 2024-2054.
    98 Points
    Ray Jordan – WinePilot.com

    This 2021 Cabernet Sauvignon Wynns John Riddoch is stylish and built for the long haul. It takes a couple of days to show its true colors. It radiates with blackcurrant, gravel and dried mint aromas, with a dusting of earth all wrapped up in a gentle blanket of French oak. Composed and super refined, the wine is underpinned by a line of seductive yet firm tannins with killer length and balance to finish. It is already very approachable but with serious staying power. Drink 2030-2045.
    97 Points
    Angus Hughson - Vinous

    • 97
    • Hot Item
    2022 Yalumba Paradox Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    $46. 99
    Bottle
    $563.88 Dozen
    Cellar: Drink now - 8 Years (2025-2033)
    ABV: 14%
    Closure: Stelvin

    One of Yalumba’s distinguished site wines, the Paradox is sourced from the Northern Barossa and is made with an emphasis on velvet like texture and the use of less new oak than many of its counterparts. Maturation taking place in French oak puncheons, with only 8% new oak employed, for a period of 17 months.

    Rich, expansive and enveloping, this marries Barossa opulence with a gorgeously refined finish.

    Magnificent colour featuring a super saturated inky black core and a deep black dark red hue. Seducing the olfactory senses are captivating blackberry, liquorice and dark plum aromas which interact with delicately smoked vanillin cedar, fennel, dark chocolate and peppered earth notes. Rich, silky and concentrated across the full bodied yet perfectly proportioned palate is a sumptuous flow of blackberry, liquorice and dark plum fruits. Undertones of spicy vanillin cedar, subtle scorched earth, dark chocolate and peppered fennel lend further interest. Boasting fantastic power and depth yet not heavy handed in it’s feel, it has velvet smooth tannins and a long, opulent yet gorgeously refined finish.
    Drink over the next 6-8 years.
    Alc. 14%

    • 97
    • Hot Item
    • 96
    • 97
    2022 Yalumba The Signature Cabernet Sauvignon Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    $59. 99
    Bottle
    $719.88 Dozen
    Cellar: Drink now - 15 Years (2025-2040)
    ABV: 14.5%
    Closure: Cork

    A classic blend of Cabernet Sauvignon and Shiraz first produced in 1962, Yalumba’s Signature pays homage each vintage to an individual who has made a significant contribution to the culture and traditions of Yalumba. The 2022 vintage’s signatory is Yalumba’s Executive Director of Sales for Australia & New Zealand, Paul Midolo. This year’s release marks the 51st vintage of Yalumba The Signature.
    From vines with an average age of 49 years the 2021 Signature is a blend of 51% Cabernet Sauvignon and 49% Shiraz with maturation taking place in a combination of French barriques and Hungarian hogsheads (21% of which was new oak) for a period of 18 months.

    Deep and powerful yet finessed, this is Yalumba Signature at it’s finest.

    Inky black heart with a deep dark purple black tinged hue. Unfurling from the glass in what is a wonderful show of both refinement and intensity is a mix of red to black currant, liquorice and mulberry scents trailed by some vanillin cedar, tobacco, earth and faint bay leaf notes. Rich red plum, red to black currant, liquorice and mulberry fruits flow eloquently across the medium to full bodied palate. Piquing further interest and complexity are spicy vanillin cedar, subtle tobacco, earthy dark chocolate and bay leaf accents. Deep and powerful yet finessed it has a sturdy fine grained tannin structure that bodes well for longer term cellaring. Finishes very long, sophisticated and elegant.
    Drink over the next 10-15 years.
    Alc. 14.5%

    Other Reviews....
    Yalumba's famous Signature cabernet sauvignon and shiraz blend has a strong pedigree when it comes to cellaring and the 2022 release will certainly carry on long into the future. The fruit density and purity here are impressive. Blackberry, doris plum and black cherry tones, their flow elegant and graceful across the palate with hints of spice, cedar, tobacco, pencil shavings, roasting meats, dried herbs and olive tapenade. Fine-grained tannins are in abundance and there is an extended finish that rolls on and on. It's a super release. Drink by 2054.
    96 Points
    Dave Brookes – James Halliday’s Australian Wine Companion

    The 2022 The Signature Cabernet Sauvignon Shiraz is so pretty—floral, red fruited and fine. This is a beautiful iteration of this wine. Ironically, there's a coastal freshness about it—kelp, brine, crushed shells—given it is nowhere near the coast. It's capacious and mineral and so fresh. The tannins are fine and neat, and the wine has incredible focus and line through the long finish. It's very impressive, potentially one of my favorite releases of this wine to date. It has wholly Barossa fruit this vintage. 14.5% alcohol, sealed under natural cork. Drink 2025-2052.
    97 points
    Erin Larkin - Robert Parker's The Wine Advocate

    • 94
    • Hot Item
    • Biodynamic
    • Organic
    2024 Yangarra Estate Vineyard Circle Blewitt Springs Field Blend
    McLaren Vale, South Australia, AUSTRALIA
    $23. 99
    Bottle
    $287.88 Dozen
    Cellar: Drink now - 4 Years (2025-2029)
    ABV: 13.5%
    Closure: Stelvin

    A juicy, youthfully vibrant Rhone blend that finishes fresh and succulent.

    A blend of 70% Grenache, 17% Carignan, 10% Counoise, 2% Cinsault and 1% Mourvedre. Vibrant dark red core with black toned edges and a bright purple red tinged hue. Alluring red to dark raspberry, red liquorice and plum scents intermingle with whiffs of fresh herbs, vanillin confectionary and delicate peppered earth notes. Light to medium weight, juicy and possessing a youthful vibrancy, red raspberry, red liquorice and red plum fruits overlay dried herb, subtle scorched earth and pepper elements. Smooth, seamlessly integrated tannins finishing fresh and succulent.
    Drink over the next 3-4 years.
    Alc. 13.5%

    • 95
    • Hot Item
    • 95
    • Organic
    • Biodynamic
    2024 Yangarra Estate Vineyard Circle Blewitt Springs Grenache
    McLaren Vale, South Australia, AUSTRALIA
    $23. 99
    Bottle
    $287.88 Dozen
    Cellar: Drink now - 6 Years (2025-2031)
    ABV: 14%
    Closure: Stelvin

    Yangarra Estate’s Circle Collection is a new range of entry-level wines that focus on Southern Rhone varietals. Made from younger vines they are uber delicious fruit driven wines that deliver fantastic value.

    An explosive, super juicy Grenache that makes for highly addictive drinking.

    Deep dark purple red core with black shaded edges and a bright purple hue. The wonderfully fragrant nose is singing with red to dark raspberry, violet, red liquorice and blueberry scents. Subtle fresh herb and peppered earth notes are also evident. Super juicy and intensely flavoured, rich red to dark raspberry, red liquorice and cherry fruits explode across the exuberant palate with delicate infusions of dried herbs, scorched earth and pepper the undercard. Magnificent power and silky tannins with fresh acidity lending an energetic feel to the long super succulent finish. Highly addictive drinking over the next 5-6 years.
    Alc. 14%

    Other Reviews....
    This is the younger vine bottling, coming mainly off vines planted in '08. Up to three weeks on skins; maturation in steel and old puncheons and foudre. This is a nice foil to the Old Vine bottling, showing what relatively youthful vines can do on this great site. There’s an open red-berried and cherry fruitfulness, with red florals supported by savoury spice and a foundation of purposeful natural tannin. This doesn’t have the mineral depth of the Old Vine, but the fruit vibrancy and exuberance yield their own rewards. Drink by 2030.
    95 Points
    Marcus Ellis – James Halliday’s Australian Wine Companion

    • Hot Item
    The Macallan Classic Cut 2023 Edition & Kilchoman Sanaig 2024 Edition Cask Strength Limited Edition Single Malt Scotch Whisky Bundle Buy (2x700ml)
    SCOTLAND
    $330. 00
    Bottle
    $3960.00 Dozen

    Save $100 plus get free delivery to most of Australia when you purchase Macallan Classic Cut 2023 and Kilchoman Sanaig Cask Strength together!

    Notes on Macallan Classic Cut: Macallan's cask strength 2023 edition was matured in ex-Bourbon American oak and sherry seasoned European oak casks. The Master Distiller comments, at full strength the prominent character of the spirit is pear. When ‘one cut’ of water is added, the strength is reduced to around 40%, and almond biscotti steps forward as the keynote. 50.3% Alc./Vol.

    Notes on Kilchoman Sanaig Cask Strength... Sanaig and Machir Bay are Kilchoman’s two core products, but only the latter has had the honour of an occasional cask strength release. Prospective samples of Sanaig were floated during a 2021 Feis Isle virtual tasting. No release date was ever suggested and the label had to wait until November 2024 to finally get its own natural-strength iteration. Looking at the colour, you might think they've mistakenly filled the bottle with Loch Gorm. That's down to a high proportion of x-Oloroso sherry casks (the remaining 30% are x-Bourbon). Essentially, this release uses the same recipe as the regular Sanaig, however, we can assume casks have been cherry-picked, then bottled uncut as opposed to the regular release strength of 46% ABV. Impressive from the get go, through that’s fairly standard praise for Kilchoman, the bouquet kicks off with menthol rub, iodine, damp earth and wood smoke with bitter peel and dark chocolate in tow. Creamy on entry, then catapults into a full-throttle mid palate attack, keynotes being cocoa, Oloroso sherry and sweet peat. Bracing spices and alcohol give this a drying, bittersweet finale, trailing off with pepper, elastoplast and nutty chocolate. Feels like there's more sherry influence than your standard Sanaig. Either way, it's an absolute blast for Islay fans. No outturn is stated, but the Australian allocations are likely in the hundreds rather than the thousands. 57.8% Alc./Vol. Non chill filtered. 95 points

    Other reviews...  From this Islay-based distillery comes an annual expression matured in both sherry and bourbon casks. Smoke on the nose, Grape-Nuts, tasty peat smoke, and barbecue. The palate has heat but is flavorful and not at all spiky, showing pleasant flavors of raspberry compote and an earthy note of pipe tobacco. The finish is long, with red berries, smoke, and peat embers. Smoky, with lively fruit notes that rise above the peat. 92 points - whiskyadvocate.com

    • Hot Item
    • Reduced
    Seaweed & Aeons & Digging & Fire & Sherry Casks & Cask Strength 10 Year Old Islay Single Malt Scotch Whisky (700ml)
    Islay, SCOTLAND
    Reduced from $179.99
    $159. 99
    Bottle
    $1919.88 Dozen
    ABV: 54.9%

    Peat and sherry are a great combo, and if you've tasted similar expressions from the Elements of Islay range, you'll already know that the team behind Atom Brands tend to do it very well. This is understood to be the cask strength version of the Seaweed & Aeons 10 year old Sherry Cask edition, featuring the same smoky Islay single malt, though instead of just 25% of it being finished in sherry casks, the entirety of the whisky was. Around 1200 units are offered per batch, this one landing at 54.9% Alc./Vol. and bottled without chill filtration.

    Other reviews... [Batch 2 tasted] This one is full sherry finished. Colour: orangey amber. Nose: a notable gear shift, this is much creamier and displays a more velvety smokiness. Resinous hardwoods, smoked teas, verbena, eucalyptus, tea tree oil and smoked meats. The sherry sits behind the peat and doesn't feel too jarring, it's rather more about wood spice and peat smoke together I would say. With water: softer spice tones, coal dust, bonfire embers and this impression of medicinal herbs. Mouth: a similarly easy arrival, all on soft wood spices, smoked teas, sweet peat smoke, natural tars, wood resins, putty and aniseed. More impressions of herbal cough syrups and things like hessian and wormwood. I like it a lot but it strays very close to being a little too wood-dominant for me. With water: not too sure with water, I think it loses a little definition and the alignment between peat and wood goes slightly awry. There's still plenty of sooty and peaty 'oomph' about it though. Finish: rather long, all menthol tobaccos, bitter herbal extracts, spices, liquorice and tar. Comments: this one veers about quite a lot. Lots of emphatic, peaty pleasures to be had, but for me the wood is a tad too much here. However if you enjoy this rather creamy, spicy modern wood-forward style then you'll probably have a blast. Quite clever wee concoctions these Seaweed things, I would say. 86 points - whiskyfun.com

    Notes from the bottlers... Nose: Oatcakes, vegetal peat, hot Ribena, assorted BBQ meats, molasses, clove-studded orange, and just a hint of chocolate mousse. Palate: Cinder toffee, cinnamon, peat still shining through, a slow build of red grape and jammy raisin, with some citrus lift. A subtle touch of singed hay later on. Finish Meaty malt returns, with warm oak in support. The red grape tannins continue and last on the finish. Overall: A top expression that shows what can happen when peat and sherry meet without clashing against each other.

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