Chardonnay produces what is arguably the greatest of dry white wines, forming the basis of Chablis, Burgundy and Champagne. Beyond the simple primary fruit flavours of peach and tropical fruit, skilfully-made barrel-fermented Chardonnays include butterscotch, honeysuckle, fig, cashew, cinnamon, citrus and biscuit notes. Montrachet, Puligny-Montrachet, Chassagne-Montrachet, Meursault and Corton-Charlemagne are some of the most famous names from Burgundy. From Australia, producers such as Giaconda, Bannockburn & Leeuwin Estate offer world class, age-worthy examples. Browse our top rated Chardonnay wines here.
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Occasionally left unwooded (probably in an effort to compete with Sauvignon Blanc), Chardonnay is more often matured in relatively new oak adding layers of flavour and complexity. While full bodied, heavily wooded expressions go in and out of fashion, the demand for 'buttery' new world styles seems to never wane. Look out for super values from South America and New Zealand. Closer to home, the Adelaide Hills, Yarra Valley, Mornington Peninsula and Margaret River, Western Australia consistently produce outstanding wines.
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