2022 Alex Moreau Chassagne-Montrachet

Significant changes have taken place at the estate previously known as Bernard Moreau, as brothers Alex and Benoît have divided the domaine and now run separate operations. Starting with the 2021 vintage, the estate has now been renamed Domaine Alex Moreau in recognition of Alex's three decades of dedication to the family venture.

Other Reviews...
Smoke and petrol nuances add breadth to the aromas of rosemary oil, pear and soil tones. There is impressive volume to the dense and seductively textured medium weight flavors thanks to the abundant amount of dry extract that imparts a sappy quality to the lingering, powerful and balanced finale. This is noticeably less refined, indeed it's mildly rustic, but offers excellent quality for its level. Recommended. Drink through 2029+.
89-92 points
Allen Meadows - Burghound

Moreau's production has diminished to the extent that space is no longer a constraint, meaning that he can afford the 2022 Chassagne-Montrachet Blanc a longer élevage on the lees than was hitherto the case. The wine is shaping up nicely, revealing aromas of pear, green apple, white flowers and toasted nuts, followed by a medium to full-bodied, lively and attractively complete palate.
89-91 points
William Kelley - Robert Parker's Wine Advocate

The 2022 Chassagne-Montrachet Village has a very composed bouquet with yellow plum, fresh pear and light lemon verbena scents that gain momentum in the glass. The well-balanced palate is harmonious and focused, with a keen line of acidity and a dab of orange rind and peach skin on the finish. A delight. Drink 2025-2035.
89-91 points
Neal Martin - Vinous

An even lemon and lime colour. Energy on the nose, not yet so much detail. The palate delivers its usual resounding success, a mass of pure white fruit which builds in intensity to the back and finishes with the lightest of toasty notes which is complementary. Excellent length. Not only is this really good, there are 100 barrels of it! Drink from 2026-2032.
91-94 points
Jasper Morris MW - Inside Burgundy