Gin

• • 88

  23rd Street Distillery Yuzu Gin (700ml)

  Renmark, South Australia, AUSTRALIA

  $82. 99

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  ABV: 43%

  23rd Street's entry into the citrus gin segment features the trending Yuzu fruit, also the inspiration for several Japanese gins. The aim is to retain its delicious sweet, sour and bitter flavours in harmony with the freshness of juniper. In this example, fruit is gathered from a single Riverland orchard. Both highly fragrant Yuzu and Buddha's Hand fruit are incorporated whole, together with hand-peeled rind from Cara Cara and Blood Oranges. Added to the mix are juniper, chamomile and coriander plus Australian natives like cinnamon myrtle, pink peppercorn and strawberry gum. Suitably, the Artwork for this limited edition was created by local South Australian Artist, Claire Ishino. The inspiration being Japanese sunsets blending with the Australian landscape, and of course the Riverland Yuzu fruit. It's a simple but refreshingly vibrant spirit with a nice citrus tang and a spicy finish that will suit thirst-quenching G&Ts or enjoying straight up over ice. Due the natural oils, it may turn slightly cloudy when mixed. 43% Alc./Vol.

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• • 87

  23rd Street Distillery Violet Gin (700ml)

  Renmark, South Australia, AUSTRALIA

  $84. 99

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  ABV: 40%

  Tasting note: Distilled from sugarcane spirit, this striking ultra-violet gin employs butterfly peas steeped for eighteen hours to bestow its special tint. The floral soft nose accents lemon myrtle and home made lemonade. The palate is light and breezy with lime and low-key juniper, ending mildly peppery, lemony and medium fresh. Sensitive to pH, so the colour will change if you add tonic or lemon. 40% Alc./Vol.

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• • 88

  23rd Street Distillery Signature Gin (700ml)

  Renmark, South Australia, AUSTRALIA

  $79. 99

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  ABV: 40%

  Twenty Third Street Distillery is the new incarnation of a century-old landmark at Renmark, in South Australia’s Riverland. Originally built by Chateau Tanunda in 1914 to take advantage of burgeoning local grape harvests, the distillery had a roller-coaster history, surviving a series of takeovers and mergers until it ceased production in 2002.

  When a pair of disused, South Australian-built copper pot stills were found at Berri Estate, a small team became determined to bring them back to life. The 7,500 litre capacity stills had their own story to tell, being x Hardy’s - at one stage responsible for producing the iconic Black Bottle brandy. Years of hard work running restorations and relocations has found these antiques once again fully operational at the original 23rd St premises producing brandy, whisky and gin.

  Tasting note: Made using ten botanicals including locally grown mandarines. Dazzling clarity with a brilliant silvery blush. Nosing finds medium-fresh aromas of juniper, lemon gelato, peppercorns and dried herbs. A light bodied, soft-textured gin with brisk flavours of piney-juniper, citrus peel, white pepper, liquorice root and suggestions of lime juice in the aftertaste. Clean but short. Relaxed easy drinking. 40% Alc./Vol.

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• • 91

  36 Short Blood Orange Gin (500ml)

  South Australia, AUSTRALIA

  $68. 99

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  ABV: 45%

  Made using home grown blood oranges, this award winning gin offers subtle aromatics of blood orange, Meyer lemon peel and trace juniper. The flavours are uncomplicated but fresh and keenly balanced, with well defined citrus as the keynote, backed up an oily-yet-zesty pith / peel finish that lingers. 45% Alc./Vol.

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• • 93

  Akitasugi Cedar Gin (500ml)

  JAPAN

  $82. 99

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  ABV: 46%

  The powerfully scented Akitasugi Cedar Gin falls into the range of Conifer-driven gin bouquets, presenting with a drier, woody-juniper quality suggesting crushed pine shoots, pine sap and hints of new sawn soft woods. Well balanced at 46%, the pine and juniper-led profile is backed up by citrus and hints of damp cedar, finishing creamy-yet-fresh, peppery and well integrated with lingering pine and cool mint. This isn't overtly 'woody' as you might expect (cedar leaves are amongst the five botanicals), rather it naturally compliments the familiar conifer notes experienced via juniper in many other gins.

  Other reviews... Akitasugi Gin is from Akitakenhakko Kogyo, developed as a partially-crowdfunded industry-academic-government project. It uses Akitasugi (cedar) leaves and five other botanicals. The refreshing "forest bathing" aroma is its signature, and the packaging is quite attractive... Akitasugi Gin is extremely fresh, and the first impression is the fantastic progression of the aroma. It noses of refreshing lemon, coriander seed, and cinnamon. On the tongue it’s soft and sweet, and well-balanced. It’s as though you’re taking a walk in a meadow just after the rain, or forest bathing, like a breath of nature itself. Cedar leaves had me thinking it would be a bit grassier or more raw, but that’s not the case. Take it straight or on the rocks, but putting it in a cocktail may be a waste. It’s a demonstration of the strength of Japanese craft gin. 89 points - Whisky Galore Vol.22 / October 2020

  Gold Medal - Tokyo Whisky & Spirits Competition 2021

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• • 90

  • ABV may vary

  Anther Cherry Gin (700ml)

  Victoria, AUSTRALIA

  $94. 99

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  Formally branded ARTEMIS, Anther's single-estate/seasonal limited edition is a take on the traditional Sloe style. Cherries are sourced from Simon Spreyton of Spreyton's orchards, a small family owned farm in Northern Tasmania. Their fruit is highly sought after in Asian markets where it commands a premium. Cherry season is between mid-December and mid-January, hence this release is annual. Production remains true to this distillery's garagiste approach - 200kg of cherries are stoned by hand (that's about 12,000 cherries!) then placed in holding tanks to macerate in gin. The vivid red liquid is then strained, diluted and a little sugar is added before bottling.

  Tasting note: [27% ABV/Vol. tasted] Slightly cloudy ruby red. Retains a piney, cool mint, lemony freshness through the cherry glace, blackcurrant and dried cranberry notes making for an enticing combination. Creamy cherry nectar and cranberry juice flavours over hints of black pepper and pine with late citrus and herbal tea notes lifting the finish. Nicely done; would love to see it at higher. Expect a light sediment.

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• • 93

  Anther Gin (700ml)

  Victoria, AUSTRALIA

  $89. 99

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  ABV: 44%

  Champion Gin at the Australian Distilled Spirits Awards 2018.

  'Artemis' has been renamed 'Anther', after the part of a flower that holds pollen, the essential element for reproduction for botanicals.

  Hand distilled in small batches in Collingwood, Melbourne, this is a juniper forward, classic London dry style, complimented by Australian native botanicals. It's a spicy, savoury gin with a kick of citrus and a long finish of clove, nutmeg and ginger, bottled at a slightly higher strength than your average gin to give the botanicals extra punch. Great in a G&T, a perfect match with Vermouth in a Dry Martini or Negroni, and the spices in Anther emerge in citrus cocktails like the White Lady or Southside.

  Tasting note: Something special captured in the bouquet with a tangible creaminess to the "nose feel"; scents of green cardamom, citrus oils and coriander becoming pine-like with further air contact. Excellent freshness and lift. A creamy, delicately spicy delivery with bright juniper and coriander flavours and a tangy, citrus accented finish. Ends medium long, with lingering cool mint / pine and juniper freshness. 44% Alc./Vol.

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• Applewood Distillery Alpine Gin (500ml)

  Adelaide Hills, South Australia, AUSTRALIA

  $69. 99

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  ABV: 43%

  An intense, juniper-forward spirit, 'Alpine' gin employs finger limes from the northern tablelands and pepper leaf from Alpine Victoria and Tasmania for added complexity.

  Notes from the producers... An intricate, unabashedly Australian dry gin with a native citrus core, alongside a piquant, unctuous earthiness and a soaring eucalypt freshness. An authentic reflection of the arid interior of Australia. 43% Alc./Vol.

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• Applewood Distillery Gin (500ml)

  Adelaide Hills, South Australia, AUSTRALIA

  $69. 99

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  ABV: 43%

  A Gin that accents the tart, bright green flavours of the Finger Lime and then gives a double-tap of savoury Desert Lime. In all, 25 individual botanicals play a part, with aromatic support delivered by Peppermint Gum Leaf, Saltbush, Wild Thyme, Pepperberry, Wattleseed, Anise Myrtle, Macadamia and of course - a solid dose of juniper.

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• • Packaging may vary
  • ABV may vary

  Archie Rose Fundamental Spirits Straight Dry Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $64. 99

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  $779.88 Dozen

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  ABV: 40%

  Under the umbrella title of 'Fundamental Spirits', comes a new range of 100% Australian vodka, gin and whisky created as an easy foundation for your favourite drinks. The Straight Dry Gin is cold distilled with sustainably sourced local and Australian ingredients. Botanicals include lemon myrtle, reclaimed orange peel, pink peppercorns, Roman chamomile and strawberry gum.

  Notes from the producers... A complex nose with the evolving aromas of sappy pine, fresh thyme and lime zest and an aroma of freshly zested orange in the background with the faintest hint of waxy lemon. The palate has great precision yet generosity with a strong juniper backbone that is complemented by charred lemon, pineapple and grapefruit. A subtle floral character extends into the finish but is overcome by the pervasive juniper which pushes out into a long, dry and satisfying conclusion.

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• • 91

  • Packaging may vary
  • ABV may vary

  Archie Rose Signature Dry Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $79. 99

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  ABV: 42%

  Tasting note: Includes a number of Australian native ingredients including blood limes, river mint and Dorrigo pepperleaf. Crystal clear. Impressive juniper / lime peel lift to the bouquet. Exposure adds delicate scents of pepper, coriander seed and fresh picked sweet oregano to the mix. Medium dry entry leads into a juicy lemon verbena / piney juniper profile. Ends clean, peppery and citrus lozenge like.

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• • 95

  Archie Rose Distiller's Strength Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $99. 99

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  ABV: 52.4%

  A much-anticipated release for September 2016, designed to shine in mixed drinks and cocktails. This includes fifteen individually distilled botanicals (both native and imported) such as pears from Orange in greater western NSW, rose petals, elderflower and distilled honey from the distillery's rooftop beehives.

  Says Archie Rose manager Harriet Leigh, "We upped the botanicals in the gin so they'd be more pronounced and pack a punch in G&T or Negroni. But I've also enjoyed it in a Last Word, a Southside and a Tom Collins. I believe in thorough research."

  Tasting note: Clear. Intensely aromatic with a medley of white pepper, citrus peel, piney-juniper and background cardamom / coriander. Skillfully balanced, with a creamy, gently peppery attack and flavours of lemon meringue, pine needle, coriander and a vibrant, oily, spicy finish. Medium long. A juniper/ citrus forward style that's nicely integrated. 52.4% Alc./Vol.

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• • 94

  Audemus Pink Pepper Gin (500ml)

  Cognac, FRANCE

  $89. 99

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  ABV: 44%

  The Audemus Distillery is atypical for Cognac. Instead of giant copper pot stills, they operate a small vacuum still out of a living room. Their method is simple and well documented: "By lowering the pressure inside the still, we lower the temperature at which the alcohol will boil – meaning we avoid cooking the botanicals we distill; ensuring the freshness of flavour is maintained." explains co-owner, Miko Abouf. "Distilling is always distilling – evaporating and condensing; nothing more – however, it is a process that is infinitely complex in its simplicity and allows for a myriad of detail."

  Pink Pepper's botanical regime is an interesting mix of juniper, black cardamom, pink peppercorns, cinnamon, honey, vanilla and tonka beans (two others are left secret), however, noticably absent is the second most used botanical in gin - coriander. Vanilla and tonka beans are infused post distillation, bringing added viscosity. Abouaf and co-creator, Ian Spink also say their gin is designed to age, with time in the bottle accenting the sweeter botanical notes.

  "Every botanical we distill is done so individually, with its own specific method." says Abouf. " The maceration time, botanical ratio, alcohol ABV, distillation time, pressure and temperature will all depend on the botanical’s character. If we’re looking for delicate flavours – everything will be done with a gentle touch. If we’re looking for spicier and stronger notes, we will increase the intensity at which we will extract flavour. Juniper is a brilliant example to illustrate this; for Pink Pepper Gin, we distill our juniper at 55 degrees extracting medium spice and intensity. At higher temperatures we’d extract more resiny (terpenic) flavours, at lower temperatures we’d extract greener and more citrusy notes."

  Abouf adds “My aim is to create atypical and awesome spirits. This is all part of the same mentality of boosting the dynamism of the spirits industry, as well as working with the ‘Made in France’ label to make something which is contemporary, (but) built on traditions of the past.”

  Tasting note: [20ml sample] Clear. Fascinating aromas of crushed tea tree leaves, light rosemary, trace tarragon and white pepper. Creamy-yet-concentrated with a burst of bush honey, cinnamon and vanilla bean. Finishes vibrant, dry, pleasingly spicy with flavours of cinnamon doughnut and roasted herbs. Very engaging, distinctive, new world style. 44% Alc./Vol.

  Other reviews... Double Gold 2017 San Francisco World Spirits Competition.

  3.5 stars "...like a spicy old Tom " - diffordsguide.com

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• Australian Distilling Co. Festive Season Gin Gift Pack (3 x 200ml)

  Victoria, AUSTRALIA

  $99. 99

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  Perfect for gift giving or a delightful indulgence, this pack includes three award winning gins - Australian Distilling Co. Shiraz Gin 38.5% ABV, Australian Distilling Co. Gin 40% ABV and Australian Distilling Co. Rhapsody Ruby Gin 48% Alc./Vol.

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• Australian Distilling Co. Melbourne Gin (700ml)

  Melbourne, Victoria, AUSTRALIA

  $94. 99

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  ABV: 40%

  Melbourne is a city that celebrates the old and the new and whatever comes next, transcending traditions and transforming them into that elusive quality that is the city's charm. Distilled in Brunswick, this truly Melbourne spirit uses locally sourced, classic gin botanicals to create a multi layered, balanced blend including juniper, coriander, orris root, pepper, ginger and cinnamon. 40% Alc./Vol.

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• • 93

  Autonomy Quandong Gin (500ml)

  Melbourne, Victoria, AUSTRALIA

  $64. 99

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  $779.88 Dozen

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  ABV: 40%

  Quandong, Tasmanian pepperberry and orange peels collected from market juicers are used to create this 'low food mile' gin. Brilliant brass gold in colour, the nose presents a finely tuned blend of figs, wine-soaked pears and orange oils, making this somewhat dry curacao-like. Flavour wise, it's more ginny and spicy, delivering a beautifully integrated combination of juniper, orange zest and peach with budding peel and pine freshness towards the finish. Think of it as Cointreau-meets-gin with an Aussie twist. Ty it with tonic and a peach garnish. 40% Alc./Vol.

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• • 93

  Aviation Batch Distilled Gin (700ml)

  Portland, Oregon, UNITED STATES

  $89. 99

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  $1079.88 Dozen

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  ABV: 42%

  A unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, Oregon, and mixologist Ryan Magarian of Liquid Kitchen in Seattle. Believed to be the first collaboration of its kind, the gin employs a traditional Dutch copper pot still all-Rye grain base, which brings it's own zest, spiciness and weight compared to corn or wheat base counterparts, combined with a more even handed blending approach (i.e.- less juniper than a London Dry Gin). Other botanicals include cardamom, coriander, lavender, aniseed, saraparilla and dried orange peel.

  Chris Carllson of Spiritsreview.com commented: "While taking an old style genever or American style base they have added a deft sense of blending, maceration and distillation to create a truly outstanding Gin. This is the gin to use to resurrect those classic pre-Prohibition American cocktail recipes such as the Alamagoozlum and a host of others, that simply cannot be done with a London Dry...a must have for the discerning gin connoisseur."

  Tasting note: Clear. A sweet star anise top note descends the liquorice octave to fennel and sarsaparilla over hints of dill, caraway and rye bread. Soft, glycerous entry leads into a broad, semi sweet rye, caraway, anise flavour profile with citrus zest adding freshness. Excellent balance. White pepper to finish refreshed by sarsaparilla and caraway through the aftertaste. A solid alternative to traditional Genevers.  42% Alc./Vol.
  

  Other reviews... The bouquet emits earthy/mineral-like and fruity scents of slate/stone, wax and orange zest. The palate entry is very citrusy and tart; at midpalate the flavor profile turns astringent and bitter with major grain and citrus fruit influence. Concludes zesty, acidic, fresh and clean. A floral/citrusy style that’s completely different from London Dry's. 85-89 points. - www.wineenthusiast.com

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• • 95

  • Packaging may vary

  Bass & Flinders Distillery Angry Ant Gin (700ml)

  Mornington Peninsula, Victoria, AUSTRALIA

  $139. 99

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  ABV: 40%

  Tasting note: [LOT 1 tasted] Perfect clarity showing considerable viscosity. Dryish bouquet captivates with intriguing fruity aromas reminiscent of Maraschino cherries, fresh prunes, rhubarb tart or semi-ripe nashi pear. Second pass ups the vibrancy and introduces citrus peel, pine needle, sap and balsa-wood like notes. Feather light on entry, developing with a medium bodied, restrained piney / sappy profile and a powerful lemon cough lozenge surge that surprises for this ABV. Ends poised and lively with suggestions of liquorice root, lemon grass, eucalyptus oil and late Vapo-rub in the aftertaste. Exceptionally long. A highly creative, idiosyncratic expression that pushes the boundaries of what gin can be. 40% Alc./ Vol.

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• • 90

  Bass & Flinders Gin 10 Wild & Spicy Gin (700ml)

  Mornington Peninsula, Victoria, AUSTRALIA

  $99. 99

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  ABV: 40%

  Tasting note: Produced from 10 botanicals. Crystal clear. Intense aroma features scents of crushed eucalyptus leaf and pine needle becoming more juniper focused after exposure. Good concentration with mildly peppery, juniper and eucalyptus leaf flavours, feather-light towards the tingly, spicy finish and trailling off with a subtle juniper and citrus peel fade. 40% Alc./Vol.

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• • 89

  Bass & Flinders Distillery Soft & Smooth Gin (700ml)

  Mornington Peninsula, Victoria, AUSTRALIA

  $99. 99

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  ABV: 40%

  A new Australian gin from the Mornington Peninsula, vapour distilled in small batches.

  Tasting note: Crystal clear. The floral aroma includes scents of fresh lemon peel, coriander and juniper. Entry is water like, intensifying to moderate concentration by mid palate which is, as the label suggests, satin textured and eminently accessible with its balanced juniper, citrus zest and pepper focus. Finish is bone dry, squeaky clean and in the leaner, lighter range. 40% Alc./Vol.

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• • 90

  Bass & Flinders Distillery Monsoon Gin (700ml)

  Mornington Peninsula, Victoria, AUSTRALIA

  $99. 99

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  ABV: 40%

  An exotic blend of 8 botanicals including lemongrass and coriander.

  Tasting note: Crystal clear. Frail opening aroma gains intensity after a short breathe to yield an attractive lemongrass and coriander accented bouquet with a delicately peppery edge. An exotic amalgam of lemon grass, lozenge and a late ginger flourish makes for a delightful twist on the palate. Outstanding length. Finishes more ginger beer like. A terrific ingredient for Asian inspired cocktails. 40% Alc./Vol.

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• Bellarine Distillery Rosey & The Rabbits Bellarine Gin (700ml)

  Bellarine Peninsula, Victoria, AUSTRALIA

  $109. 99

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  ABV: 42%

  Juniper spirit, distilled apricots, and Middle Eastern black limes spend four months together in ex-Pinot Noir barrels from the award-winning Scotchmans Hill winery. The oak enhances the brown sugar flavours of the sweet dried apricots, while the traditionally cured black limes add a salty sour complexity. Grains of Paradise add a sweet butterscotch note with a peppery finish. Serve with aromatic tonic and a slice of lime. The label depicts Rosey, a standard poodle who loved chasing rabbits. Lets just say she did a very good job of keeping the distillery's ever-growing rabbit population under control! 42% Alc./Vol.

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• Bellarine Distillery The Old Dodger Navy Strength Bellarine Gin (700ml)

  Bellarine Peninsula, Victoria, AUSTRALIA

  $104. 99

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  ABV: 57%

  A classic London Dry Navy strength gin with an Aussie twist: Old world herbs like rosemary and tarragon meet Australian coastal saltbush. The distillation is long and slow to fully extract the heavier oils giving this gin its distinctly robust flavour-packed character. It's perfect for G & Ts. Serve with Mediterranean tonic and garnish with a sprig of rosemary and a caperberry. The label features Dodger, a beautiful old boofhead standard poodle. Trooper was his brother and Teddy was Dodger’s Best friend. Dodger would lay in the sun and Teddy would come along and sit on him. 57% Alc./Vol.

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• Bellarine Distillery Trooper & The Roo Bellarine Gin (700ml)

  Bellarine Peninsula, Victoria, AUSTRALIA

  $94. 99

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  ABV: 42%

  This dessert-styled and highly versatile cocktail gin combines roasted wattleseed with organic raw Cacao giving a nutty coffee flavour with a dark chocolate depth. The organic almonds add to the rich nuttiness and rounded mouthfeel. Grapefruit has been used as a balance with a hint of bittersweet citrus. It makes a great espresso martini, negroni or other chocolate-flavoured cocktail. The label features one of the distillery dogs - 'Trooper' who encountered a kangaroo on the property and gave chase. The 'roo was last seen bounding down the main road with Trooper in hot pursuit. The dog eventually ran out of puff but he remained forever vigilant for the elusive 'roo. 42% Alc./Vol.

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• Bellarine Distillery Bear & The Koalas Bellarine Gin (700ml)

  Bellarine Peninsula, Victoria, AUSTRALIA

  $99. 99

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  ABV: 42%

  This gin was originally a limited release to raise funds for Bear - the Koala detection dog , but due to overwhelming popularity the distillery have made it part of their core range. It has an intense lemon flavor with a luscious oily mouth feel arising from the lemon-scented Eucalyptus leaves and macadamia nuts. Coriander seed accentuates the citrus profile and cinnamon adds a touch of soft spice. Best served simply with Mediterranean tonic as a G&T or with Lillet Blanc as a martini. 42% Alc./Vol.

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• Big Tree Seasonal Cumquat Gin (700ml)

  Macedon Ranges, Victoria, AUSTRALIA

  $89. 99

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  ABV: 42%

  Guided by the seasons on the farm, Big Tree decided to have a bit of fun and produce an ever-changing line of gins to reflect the seasons and country life. They managed to forage enough cumquats to make this very popular, citrusy smooth gin, oozing warmth ideal for sipping on a cold winter's night. 42% Alc./Vol.

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• • 95

  Big Tree Elegant Dry Gin (700ml)

  Macedon, Victoria, AUSTRALIA

  $84. 99

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  ABV: 42%

  This is Big Tree's 'traditional' gin created to make a well-rounded G&T. In short, a classic shout out to the London Dry style.

  Tasting note: [Batch 2] Superb vibrancy and lift to the aromas of lemon myrtle, middling juniper, cadamom(?) as well as some earthier, root-like undertones. Remarkably full bodied, creamy and spiced-up for the ABV in a seamless delivery that mirrors the fabulous bouquet. Concludes citrusy, warming, vivacious. Great new gin. 42% Alc./Vol.

  Other reviews... Bronze Medal San Francisco World Spirits Competition

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• • 96

  Big Tree Claude Navy Strength Gin (700ml)

  Macedon, Victoria, AUSTRALIA

  $99. 99

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  ABV: 58%

  Big Tree Distillery was established by a gin-loving husband and wife team devoted to bringing you truly home-grown spirits from the Macedon Ranges in Victoria. Three gins are on offer - 'Seasonal', 'Elegant Dry' and a Navy Strength edition named 'Claude'. All are created using (mostly) local ingredients and fresh rainwater from the farm. Where possible the team pick and forage some of the more interesting botanicals as locally as possible with the help of a gin loving botantist. Bottled at high ABV, Claude includes a touch of Southern Sassafras foraged from the Victorian mountains.

  Tasting note: [Batch 2] Super-dense and juniper-heavy on the nose; pine forest floor, orris and liquorice root as well as hints of grapefruit and dried herbs. Never lets up. Huge yet impeccably balanced in an intense citrus / juniper / herbal and liquorice accented attack with Fisherman's Friend rounding off a cascade of profound ginny flavours. Ends oily, peppery, prolonged. Tremendous stuff. 58% Alc./Vol.

  Other reviews... Double Gold Medal, World Spirits Competition.

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• • 92

  • Organic

  Blind Tiger Navy Strength Organic Gin (700ml)

  Renmark, South Australia, AUSTRALIA

  $99. 99

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  ABV: 59.9%

  During the early years of the Royal British Navy there existed no method for assessing the alcohol content of spirits or any other alcoholic drink. This posed a particular challenge, as they needed to ensure that any volume of alcohol transported aboard a ship would ignite if the cask were damaged during combat. While it may seem peculiar, in times when cannonballs and muskets were in use, damp gunpowder could prove fatal in battle. Therefore, it was imperative that any spilled spirit retained sufficient flammability to allow the use of the powder. To determine this, a test was conducted by blending a small amount of the spirit with gunpowder to create a paste, which was then ignited. If the mixture burned, it was deemed to be 100 degrees proof.

  Blind Tiger Navy Strength Organic Gin is distilled in the same small batch manner as all gins in the Blind Tiger Organic Gin range but is bottled at the much higher strength, in fact, at the time of writing, it's the highest of any Navy Strength Gin in Australia, and as such displays concentrated, pungent juniper and lime citrus aroma on first pour. These open to intense citrus and spice character of the other botanicals with time. When neat, it is peppery hot on the palate and has a drying finish at this higher alcohol content, just a drop of water in a glass sees the spirit open up and reveal its exotic character. Guarantees a richly flavoured G&T when mixed. 59.9% Alc./Vol.

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• • 90

  • Organic

  Blind Tiger Rare Dry Organic Gin (700ml)

  Renmark, South Australia, AUSTRALIA

  $74. 99

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  $899.88 Dozen

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  ABV: 42.7%

  Hand crafted and distilled in small batches, Blind Tiger Organic Rare Dry Gin is a complex, elegant and aromatic gin made from ten certified organic botanicals; Juniper Berries, Coriander Seed, Dried & Fresh Lemon Peel, Dried & Fresh Sweet Orange Peel, Bitter Orange Peel, Lime Peel, Savory, Angelica Root, Cassia Bark and Liquorice. The botanicals are distilled individually through a small pot still, creating distinctive elements that are drawn on to craft and blend the final gin. Using an organic wheat spirit as a base makes for a perfect mixer with tonic or soda and a great addition to any popular gin-based cocktail. 42.7% Alc./Vol.

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• • 94

  • Organic

  Blind Tiger Organic Mandarin Gin (700ml)

  Renmark, South Australia, AUSTRALIA

  $69. 99

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  ABV: 42.7%

  Organically grown “Dancy” and “Imperial” mandarins from the Riverland are the keynote in the latest addition to the Blind Tiger range. Getting the formula just right involved a balancing act. Fruit was peeled and kept in varietal batches. One third was soaked fresh overnight in organic spirit then distilled as a separate run. The remaining peel was air dried above the pot stills and then distilled in small batches. The drier Imperial mandarin distillates were blended together, as were the two Dancy distillates creating two different styles of mandarin concentrates. Selected amounts of both were then blended together with the six botanicals that make up Blind Tiger's London Dry. The resulting gin has a bouquet redolent of mandarin pith and peel, leaning into sharper piney juniper notes after air contact. That's repeated in a wonderfully creamy, round, mouth-filling delivery where the citrus oils take centre stage; Tangy peel and pepper add the perfect amount of zest and zing to the finish. Because the juniper is almost completely phased out, it's more like a curaçao than a gin. A novelty for afficionados, more of a treat for fans of citrus liqueurs. Serve neat over ice, with soda or tonic with a twist of orange peel or mandarin. 42.7% Alc./Vol.

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• • 91

  Bluecoat Elderflower Gin (750ml)

  Philadelphia, Pennsylvania, UNITED STATES

  $119. 99

  Bottle

  $1439.88 Dozen

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  ABV: 47%

  Tasting note: This pale green-yellow gin opens with scents of lemon peel, followed by softer notes of elderflower. The palate accents peppercorns, orange zest and elderflower, finishing oily yet fresh, citrusy and gently bitter. Not gin-like at all, rather, leans in the direction of a good triple sec. 47% Alc./Vol.

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• Bluecoat Barrel Reserve American Dry Gin (700ml)

  Philadelphia, Pennsylvania, UNITED STATES

  $124. 99

  Bottle

  $1499.88 Dozen

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  ABV: 47%

  A very popular addition to our Gin shelf last year was Bluecoat, named after the Bluecoat militia that fought the American War of Independence. Botanicals include organic juniper berries, American citrus peels, coriander and angelica root distilled with third-party sourced grain neutral spirit in a copper pot still made in Scotland by Forsyths of Rothes.

  This latest expression is finished in charred American oak barrels for a minimum of three months providing a unique, well rounded and complex spirit without compromising the latent botanical notes. Beautifully packaged in a cobalt blue bottle, this will be a great gin alternative to classic cocktails such as the Negroni, Martinez and Old Fashioned. 47% Alc./Vol.

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• • 92

  Bluecoat American Dry Gin (700ml)

  Philadelphia, Pennsylvania, UNITED STATES

  $114. 99

  Bottle

  $1379.88 Dozen

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  ABV: 47%

  Tasting note: Brilliant rain water clear appearance with a silvery blush. Presents an intriguing aroma offering juniper, baked citrus and potpourri on the one hand, alternating with a sweeter and more unusual aspect that includes almond and jaffa-like notes. A light, mildly oily entry leads into a medium dry, peppery profile that's almost vodka-like with featherweight flavours of juniper and citrus, concluding delicately lemony, peppery, warm, lean and dry; traces of almond in the aftertaste. 47% Alc./Vol.

  Other reviews... Named after the Bluecoat militia that fought the American War of Independence, botanicals including organic juniper berries, American citrus peels, coriander and angelica root are distilled with third-party sourced grain neutral spirit in a copper pot still made in Scotland by Forsyths of Rothes. The cobalt blue bottles have distinctive etched detailing and gold lettering: each is filled by hand and sealed with a cork stopper.Appearance: Clear and transparent. Aroma: Clean, juniper and fresh coriander nose with alpine fresh piny, lemony aromas. Taste: Soft, very slightly sweet, peppermint fresh cleansing palate with pine, zesty lemony and liquorice. The high strength adds black pepper spirity notes. Aftertaste: Lemony, pine fresh finish with lingering sage, naan bread and black pepper flavours.
  4.5 stars - www.diffordsguide.com

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• Boatrocker Raspberry Gin (700ml)

  Victoria, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 40%

  For this Aussie take on Sloe gin, whole raspberries were macerated for one week in Boatrocker's 'Original' recipe, adding a vibrant pink hue and luscious raspberry character to the spirit. Strawberry gum and earl grey tea were distilled to complement the raspberries resulting in a modern twist for a classic G&T, garnished with fresh or freeze-dried raspberries. Other botanicals include juniper, coriander, orris, angelica, almonds and lemon. 40% Alc./Vol.

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• • 89

  Boatrocker Summer Gin (700ml)

  Victoria, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 41.5%

  Summer Gin captures all that’s good about summer and puts it in a bottle. Bright citrus notes from lime, ruby grapefruit and tangelo work alongside refreshing cucumber to bring you a gin that works wonderfully after a long day at the beach, feet up, bbq on, and happy tunes playing. The distillery's signature serve is a large glass filled with ice, a generous splash of Summer Gin, topped with a dry tonic and garnished with a slice of cucumber or a lime wedge. 41.5% Alc./Vol.

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• Boatrocker Original Gin (700ml)

  Victoria, AUSTRALIA

  $81. 99

  Bottle

  $983.88 Dozen

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  ABV: 41.5%

  Juniper-forward with floral and citrus highlights, Boatrocker's 'Original' combines contemporary botanicals alongside traditional ingredients. Batch distilled in a small Melbourne distillery in Braeside, it works in a classic G&T, garnished with a wedge of pink grapefruit or in an original martini. Botanicals include juniper, coriander, orris, angelica, green cardamom, lavender, almonds, pink grapefruit, lemon, strawberry gum and pepperberry. 41.5% Alc./Vol.

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• Boatrocker Jungle Gin (700ml)

  Victoria, AUSTRALIA

  $83. 99

  Bottle

  $1007.88 Dozen

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  ABV: 42%

  Inspired by the flavours of South East Asia. the team at Boatrocker distill fresh makrut (kaffir) lime leaves, ginger, lemongrass and kumquats alongside more traditional ingredients such as juniper, coriander, angelica and orris. Jungle Gin's bright aromatics work with a dry tonic garnished with a lime leaf, and equally well in any citrus-forward cocktail. 42% Alc./Vol.

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• • 91

  • Nick's Import
  • Packaging may vary

  Bokma Oude Friesche Genever (Jenever) (1000ml)

  Amsterdam, NETHERLANDS

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 38%

  Closure: Screw Cap

  Genever (also known as Jenever or Jeniever) Dutch Gin is a full bodied malty spirit that was introduced to the Northern Netherlands in the 16th century by Southern Netherlanders who were fleeing the Spanish inquisition. Although it was originally created for purely medicinal reasons, (juniper berries being of diuretic value in flushing the urinary system) the popularity of this hardy new spirit spread so quickly that it soon was hailed as Holland’s national drink.

  There are two main types of Genever: ‘Oude’ (Old) and ‘Jonge’ (Young). This is not a matter of aging, but of distilling techniques. Jonge Genever can contain no more than 15% malt wine and 10 grams of sugar per litre where Oude Genever must contain at least 15% malt wine but not more than 20 grams of sugar per litre, it is straw-hued, relatively sweet and aromatic.

  The Bokma product was originally a family operated business. Freerk Klazes Bokma gained the rights to establish a distillery in 1894 and later in 1971 they entered into a joint venture with Heineken enhancing its distribution network which enabled Bokma to become one of the Netherlands most beloved spirits. It is now a part of the Lucas Bols portfolio.

  An interesting fact when contemplating the use of Genever: in 1862 a celebrity bartender by the name of Jerry Thomas produced the world's first cocktail and bartending book titled 'The Bar-tenders Guide or How To Mix Drinks'. Within appeared recipes based around four basic cocktail spirits being brandy, rum, whisky and not surprisingly, Genever the classic predecessor of London Dry Gin. Oude Genever can also be served neat, straight from the freezer. Enjoy!

  Tasting note... Clear with very pale green/yellow tinge. Delicate top notes of orange blossom and lavender over heavier scents of almonds, dried citrus peel, caraway and rye bread. Sweet rye bread, caraway and anise flavours build into white pepper wave with good length. Moderate aftertaste of rye bread and caraway, finishing clean, dry and fresh with a subtle anise fade.. 38% Alc./Vol.

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• • Nick's Import

  Bols Oude Genever Gin (1000ml)

  Amsterdam, NETHERLANDS

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 35%

  We are pleased to import this sought after gin after a long absence from the Australian market.  The Very old (Oude) distinction derives its name from the fact that this was the first genever known in Holland, the home of gin. Its robust flavour stands out, being decidedly different in taste than that of the more familiar London Dry Gins – fuller and riper, although similar botanicals are used in its manufacture only in different proportions. The chief point of difference is the spirit base used in Dutch Gin which, unlike its New World counterparts, is not a completely tasteless neutral grain spirit. Rather, 'Zeer Oude Bols' is distilled in a pot still from a mash containing rye, barley and corn which on distillation produces some congeners normally associated with whisky. Dutch Gins are also generally distilled at a lower alcoholic strength than New World types. Bols Genever Gin, consistent with its old world tradition, is bottled in a distinctive stone crock and has an alcohol content of 35 % /vol. Best drunk neat and chilled.

  An interesting fact when contemplating the use of Genever: In 1862 a celebrity bartender by the name of Jerry Thomas produced the world's first cocktail and bartending book titled "The Bar-tenders Guide or How To Mix Drinks". In there appeared recipes based around four basic cocktail spirits being brandy, rum, whisky and not surprisingly, Genever the predecessor of London Dry Gin.
  Below is a cocktail recipe replicating an original version of the 'Orange Collins', a classic in the era of Jerry Thomas.
  Enjoy!

  Recipe: Orange Collins

  Ingredients

  -Oude Genever
  -Dry orange liqueur
  -Freshly squeezed lemon juice
  -Sugar Syrup (2:1)
  -Bitters
  -Sparkling water
  -Orange Wedge

  Method

  1. Fill a shaker with ice and add 2 dashes of bitters, 15ml Sugar Syrup,15ml Dry orange liqueur, 30ml freshly squeezed lemon juice and 75ml of Oude Genever.
  2. Close the shaker and shake for 10 seconds
  3. Double strain: pour the contents of the shaker through a Hawthorn strainer and a fine strain, into the pre-chilled glass.
  4. Squeeze an orange wedge over the glass and drop it into the drink.
  5. Top up with sparkling water .

  Serve in a tall glass with an orange wedge and long straw

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• • Nick's Import

  Bols Corenwyn Genever (1000ml)

  Amsterdam, NETHERLANDS

  $94. 99

  Bottle

  $1139.88 Dozen

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  ABV: 38%

  Corenwyn is an alternative spelling of the generic 'kirenwijn', a high-malt Genever specialty. The style, 'corenwyn' translates as 'grain wine', referring to the high proportion of malt wine (at least 51%) used in the blend. Only Bols is permitted to use Corenwyn as a brand name because it was Lucas Bols himself who first created the drink back in 1575. Then, the term was reserved for the very finest distillations of grain. Today the spirit is distilled in copper pot stills in a four-stage process, the last of which has the spirit pass over juniper berries to extract flavour and aroma. Two years ageing in oak casks bestows a pale gold colour and a nutty, slightly fruity characteristic making for a fine aperitif, but also an excellent accompaniment to cold dishes (especially seafood). Corenwyn continues to be sold in traditional handmade stone jars. 38% Alc./Vol.

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• • 90

  • Nick's Import

  Bols Jonge Gin (Genever) (1000ml)

  Amsterdam, NETHERLANDS

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 35%

  Jenever (also known as Genever or Jeniever) Dutch Gin is a full bodied malty spirit that was introduced to the Northern Netherlands in the 16th century by Southern Netherlanders who were fleeing the Spanish inquisition. Although it was originally created for purely medicinal reasons, (juniper berries being of diuretic value in flushing the urinary system) the popularity of this hardy new spirit spread so quickly that it soon was hailed as Holland’s national drink.

  There are two types of Genever: ‘Oude’ (Old) and ‘Jonge’ (Young). This is not a matter of aging, but of distilling techniques. Around 1900 new technology made it possible to produce an almost neutral tasting high-grade alcohol, independent of the origin of the spirit. A worldwide trend towards lighter tasting spirits as well as lower prices, led to blended whisky in Great Britain, and its counterpart in the Netherlands was 'Jonge Genever'. During the World Wars, lack of imported cereals and hence malt, forced the continued promotion of this Gin. People started using the term ‘Oude’ for the old-style Genever and ‘Jonge’ for the new style, which contains more grain instead of malt and can even contain plain sugar-based alcohol.

  Jonge Bols is one of the finest young Genevers of Holland, twice distilled from 100% pure grain. Fourteen ingredients such as, angelica root, aniseed, ginger root, apricot nuts, learwyt seed are then infused for flavouring. Typically consumed out of a shot glass, or, as preferred in Holland, a tulip glass, Jonge Gin is best served chilled. Or try a John Collins, a Cocktail which consists of Genever Gin (or Bourbon), lemon juice, sugar, and sodawater and made in the same way as a Tom Collins.

  Tasting note: Clear. Mild aromatics reveal top notes of candle wax, talc and mineral over heavier scents of potpourri (especially lavender) citrus peel and juniper. Silky entry slowly builds in concentration offering mild, medium dry flavours of citrus, mineral and chamomile tea. Juniper takes back seat. White pepper back palate. Exceptionally pure, silky and very gently warming mouth feel. Turns dry, with a clean, refreshing aftertaste of citrus peel, mineral and a subtle juniper fade. A less assertive and very easy drinking alternative to London Dry’s. 35% Alc./Vol.

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• Bombay The Original London Dry Gin (700ml) - 37.5%

  London, UNITED KINGDOM

  $76. 99

  Bottle

  $923.88 Dozen

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  ABV: 37.5%

  Other reviews... Nosing passes find a peppery bouquet of zesty, mildly citrusy scents of juniper, cedar, Christmas tree sap, coriander and orris root. Entry is silky, smooth, moderately sweet and keenly pine-like; the midpalate is elegant, floral, and sweet with a touch of sap. Finishes clean, citrusy and spicy. Better than its sibling, Bombay Sapphire. 85-90 points - wineenthusiast.com

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• Bombay Sapphire London Dry Gin (700ml)

  London, UNITED KINGDOM

  $65. 99

  Bottle

  $791.88 Dozen

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  ABV: 40%

  Released in the late 1980's, Bombay Sapphire was the first London Dry to be marketed as a 'super premium' Gin.

  While most gins take their flavour from four or five botanicals, most notably, the juniper berry, Bombay Sapphire uses no less than ten, achieving an altogether more balanced and refined taste. Furthermore, the distilling process is unique. Most other gins boil up the botanicals with the spirit. But with Bombay Sapphire, the spirit is distilled alone. Thus it is in vapour form when it passes through the perforated copper botanicals basket. This process allows each delicate aroma to be absorbed from each respective botanical. These include almonds, lemon peel, liquorice, juniper berries, orris, angelica, cassia bark, cubeb berries and coriander. Bombay's character is more complex and herbal than other gins and its price is indicative of its quality.

  No tasting notes available.

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• • 93

  Botanic Australis Original Gin (700ml)

  Queensland, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 40%

  Mt. Uncle Distillery has built a reputation for Award winning premium liqueurs and spirits. It is North Queensland’s first and only distillery and is the premier attraction on the Cairns Highlands (Atherton Tablelands). The only range of real 100% spirits and liqueurs produced on site, over 50+ teas to try and buy, Liqueur Chocolates, Café, local artwork and the list goes on. What more could you want in one place!

  The distillery is nestled on the fertile foothills of Mt. Uncle from where it claims its name from. The mountain was named after the Uncle of the founding pioneer John Atherton, very original! Yes there is also a Mt. Aunty beside him as well so the big guy doesn’t get lonely. Set in landscaped gardens on a Banana, Avocado and Macadamia plantation Mt. Uncle Distillery is as a pleasant visit upon your eyes as it is your taste buds.

  Apart from the juniper, this gin employs a full repertoire of native Australian botanicals (14 in total). The Lemon Scented gum (citriodora) makes a particularly strong contribution. Smelling this evoked memories of planting an avenue of saplings. The species has soft furry leaves prior to maturity. Rubbing the leaves between your fingers releases the oils along with a delightfully fresh lemon/eucalyptus aroma. Other notable ingredients include native Wattle Seed, Lilly Pilly, Lemon Myrtle, native ginger and Finger Limes.

  Tasting note: Crystal clear. Wow! Captivates from the get go with its individualistic bouquet - an alluring combination of lime juice, crushed citriodora leaf and subtle liquoricey notes - juniper takes back seat. A light entry builds to a concentrated, beautifully balanced and wonderfully fresh citriodora leaf and lime peel mid palate with hints of juniper and anise, finishing pleasantly peppery with excellent persistence. A highly idiosyncratic and genuinely Australian rendition that succeeds on all levels but is best left alone. 40% Alc./Vol.

  Other reviews... You know I am passionate about Aussie gins (I’ve even created a lovely event for you to try some) so when I came across Botanic Australis gin at Top Shelf Boutique Drinks Festival today (expect a round-up later) I couldn’t wait to write about it! It was definitely my ‘Gin of the day’. Where to start? It’s craft-distilled in North Queensland at the Mt. Uncle Distillery (there is a Mt. Aunty too!), contains no fewer than 14 native botanicals, (including three types of myrtle, finger limes and lilly pilly), and is both distinctive and delicious. The gentleman serving me described it as “very herbaceous”. And so it is. A hint of juniper, a mouthful of warmth and then the botanicals play a fandango (look it up) in your mouth. Herb, grass, mint and citrus flavours, all at once. I also detected ginger and pepper after notes too. It was love at first taste and I swiftly purchased a bottle. I am now saving for my airfare to Queensland where I will kiss the still that produced it. - theginqueen.com/

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• • 93

  Brocken Spectre Gin for Tonic (500ml)

  Tasmania, AUSTRALIA

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 42%

  Tasting note: Aimed at creating a gin that would perfectly marry with tonic, this offers a very pure, creamy nose-feel - fresh juniper, a touch of lavender and orris root over emerging citrus. Medium bodied with bright, concentrated flavours of juniper, pepper, lemon peel and developing anise through the finish. Excellent vibrancy and length. Ends with lemon cough lozenge and warming pepper through the aftertaste. 42% Alc./Vol.

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• • 90

  • Reduced

  Brocken Spectre Summer (Saffron) Gin (500ml)

  Tasmania, AUSTRALIA

  Reduced from $89.99

  $69. 99

  Bottle

  $839.88 Dozen

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  ABV: 42%

  Tasting note: This 'Summer Gin' is infused with locally grown saffron, post distillation, giving the liquid a brilliant yellow-golden hue. The bouquet includes hints of wood shavings, saffron, lemon peel, fresh thyme and juniper, followed by a light-to-medium bodied anise, juniper and dried herbal delivery. The finish is tangy, fresh, with liquorice root, white pepper and lemon cough lozenge through the aftertaste. Zesty and nicely integrated. 42% Alc./Vol

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• Brogan's Way Hearts Afire Gin (700ml)

  Victoria, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 42%

  A modern dry gin boasting a complex balance of nutmeg, cloves and aniseed myrtle blended with sweet orange peel, lilli-pilli and cassia.

  Notes from the producers... A warming spice driven gin with a unique balance of savoury Australian native botanicals and aromatic winter spices. Sweet orange peel, native strawberry gum and macerated lilli-pilli offers a gentle yet full bodied sweet backbone, which is warmed by the fragrant spicy notes of aniseed myrtle, cloves, nutmeg and cassia. Hot green cardamom and black peppercorn are carried through in the long nutty and coffee-like finish provided by the soft oils of native roasted wattle seed. A balanced savoury spice gin with a long warm finish. Great in a spicy negroni or red snapper and even better in a strong G&T – garnish with a twist of orange. 42% Alc./Vol.

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