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2020 Maddens Rise ChardonnayYarra Valley, Victoria, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 3 Years (2025-2028)ABV: 12.6%Closure: StelvinSupplely textured and well rounded with a long fresh, fruit driven finish.
Aged on lees for 9 months in new and seasoned French oak. Brilliant pale straw colour with distinct highlights of green around the edges and a watery hue. Pear and green apple aromas mix with hints of dried honey, biscuity nougat and citrus. Showing excellent intensity and purity, beautifully fleshed white peach and pear fruits decorate the mid weighted palate with some green apple, subtle biscuity oak and citrusy nougat elements lending further interest. Supplely textured and well rounded it has a long fresh, fruit driven finish.
Drink over the next 2-3 years
Alc. 12.6% -
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- Special Order Product – Delayed Dispatch
Edouard Duval Champagne Noir d’Eulalie Extra BrutChampagne, FRANCE$145. 00Bottle$1740.00 DozenMinimum 6 bottlesCellar: Drink now (2025)ABV: 12%Closure: Diam CorkA stimulating Champagne with a dry, chalky back drop, crisp acidity and a quite lean, oily textured finish.
A satiny mousse subsides to reveal a pale straw gold tinged core that has a gentle flow of bubbles streaming through it. Pronounced yeast lees and baked bread aromas mix with hints of strawberry, brioche and oily toast like notes. The stimulating palate features baked bread, yeast lees and oily toast nuances over delicate pear and strawberry fruits. Dry, chalky back drop with crisp acidity leading into a quite lean, oily textured finish.
Alc. 12%Other Reviews……
Fresh and concentrated with aromas of dried citrus zest, walnut, dried apricot and cocoa. Some lemon and lime, too. It’s medium-bodied with bright acidity and a fine, sleek mousse. Saline and biscuit notes to close. Drink now.
93 Points
JamesSuckling.com -
- 92
2024 Barringwood ChardonnayTasmania, AUSTRALIA$37. 99Bottle$455.88 DozenCellar: Drink now - 3 Years (2025-2028)ABV: 13.5%Closure: StelvinWell fleshed with brisk acidity and a fruit driven finish.
Brilliant pale straw colour with flashes of green around the edges and a watery hue. Lifted peach and ripe nectarine aromas mix with honeysuckle and crème brulee like notes. Fleshy peach, pear and nectarine fruits unwind across the palate with some subtle bees wax, spicy melon and citrus elements also present. Brisk acidity with a fruit driven finish.
Drink over the next 2-3 years.
Alc. 13.5% -
- 93
- Special Order Product – Delayed Dispatch
2024 Tamellini SoaveVeneto, ITALY$29. 99Bottle$359.88 DozenMinimum 12 bottlesCellar: Drink now - 2 Years (2025-2027)ABV: 11.5%Closure: StelvinNicely shaped with shimmering acidity and a long, easy-going finish.
Brilliant water like core with a faint greenish tinge to the edges. Pear and red apple skin aromas sail from the glass followed by some lime, subtle fresh herb and wet stone notes. Delicious pear and red apple fruits are intermeshed with lime, wet stone and mineral elements. Nicely shaped it has shimmering acidity and a long, easy-going finish.
Drink over the next 1-2 years
Alc. 11.5% -
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2021 Bellebonne Vintage CuveeTasmania, AUSTRALIA$69. 99Bottle$839.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 12%Closure: Diam CorkAn elegant, racy Tassie Sparkling that has a sculptured feel.
A blend of 60% Chardonnay and 40% Pinot Noir aged for 3 years on lees. Pours with a fine plentiful mousse that slowly subsides into a pale straw coloured base that has a nibble stream of tiny bubbles coursing through it. Elevated citrus, baked bread and yeast lees aromas fill the nostrils with hints of dried honey and cashew also evident. Elegant baked bread and yeast lees flavours are underpinned by crisp lemony acidity which imparts a tense chalk tinged feel. Delicate green apple and mineral elements sit in the background. Finishes dry and racy with a sculptured feel.
Drink over the next 5-6 years.
Alc. 12% -
- 93
2025 Corryton Burge Adelaide Hills Pinot GrisAdelaide Hills, South Australia, AUSTRALIA$20. 99Bottle$251.88 DozenCellar: Drink now - 2 Years (2025-2027)ABV: 12.5%Closure: StelvinIntensely flavoured and slippery textured with a long, luscious yet dry finish.
Brilliant water like colour with a very faint greenish tinge around the outskirts. Elevated pear, red apple and musk aromas sail through the nostrils with whiffs of rosewater also evident. Delicious pear and red apple fruits are delivered with plenty of intensity and carry a slippery textural feel. Musk, subtle quince and infusions of rose water line the back half. Brisk, refreshing acidity with a long, luscious yet dry finish.
Drink over the next 1-2 years.
Alc. 12.5% -
- 91
- Special Order Product – Delayed Dispatch
2020 Maddens Rise Pinot NoirYarra Valley, Victoria, AUSTRALIA$32. 99Bottle$395.88 DozenMinimum 12 bottlesCellar: Drink now - 2 Years (2025-2027)ABV: 12.8%Closure: StelvinJuicy and supple with silken tannins, lively acidity and a savoury finish.
Semi translucent dark red colour with black toned edges and a light brick red tinged hue. Cherry and strawberry scents mix with hints of anise, bramble, dried herbs, forest floor and spice. Juicy cherry and strawberry fruits overlay a subtle rhubarb, bramble, forest floor and spicy dried herb back drop. Supple in it’s feel with silken tannins and lively acidity, it has a savoury finish.
Drink over the next 1-2 years.
Alc. 12.8% -
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2024 Heirloom Vineyards Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$29. 99Bottle$359.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 13.5%Closure: StelvinDelicious red to dark fruits with bright, lively acidity lending a fresh feel to the long juicy yet savoury finish.
50% whole bunch fermented with maturation in second and third use French oak barriques for a period of 7 months. Dark red core with black toned edges and a red to dark red hue. Fragrant violet, strawberry and clove scents blossom out of the glass with forest floor, brambly cedar and spicy rhubarb notes following on. Delicious red to dark cherry and strawberry fruits intermix with clove, forest floor, brambly cedar and spice characters. Refined tannin structure with bright, lively acidity lending a fresh feel to the long juicy yet savoury finish.
Drink over the next 5-6 years.
Alc. 13.5% -
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Henriot Brut Souverain ChampagneChampagne, FRANCE$120. 00Bottle$1440.00 DozenABV: 12%Closure: Diam CorkRich and airy with a dry chalk tinged finish.
Made from a blend of 45% Pinot Noir, 40% Chardonnay and 15% Pinot Meunier using 30-50% reserve wines with ageing on lees for a period of 3 years. A fine, lacy mousse slowly dissipates to reveal a pale straw coloured base with gold tinged edges and a nimble bead. Aromas of citrus, yeast lees and baked bread drift through the nostrils followed by subtle oily toast like notes and chalk. Rich, airy flavours of baked bread, yeast lees and citrus meld into an oily toast and almond background. Dry, chalk tinged finish with crisp acidity and a gently creamed aftertaste of ample length.
Alc. 12% -
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Mezza di Mezzacorona Blanc De Blancs Italian Extra Dry SparklingDolomiti, ITALY$19. 99Bottle$239.88 DozenABV: 12%Closure: Diam CorkA fruity Italian Sparkling with a crisp, refreshing finish.
The vineyards of Mezzacorona span the majestic Italian Dolomites, running from Lake Garda to the foothills of the towering mountains of the Südtirol. This Sparkling is made in the same method as Prosecco from a blend of 60% Chardonnay, 30% Pinot Bianco and 10% Muller Thurgau.
A buoyant mousse fades into a pale straw coloured base that has hints of green around the edges and a fine steady stream of bubbles. Peach and ripe apple aromas are to the fore with some quince and subtle ginger spice notes also evident. The fruity palate features peach, apple and pear flavours over a delicate quince and citrus back drop. Vivid acidity leads into a crisp, refreshing finish.
Alc. 12%Other Reviews….
Anyone who has spent time in the Dolomites in Italy will know just how chilly it can get and this delightful sparkler, with its nifty name, evokes just that. From a rarely seen combination of varieties – Chardonnay (60%), Pinot Bianco (30%) and Müller Thurgau (10%) – the vineyards are high altitude, between 400 and 800 metres. Reminiscent of a fine Prosecco in many ways, no doubt as it is also produced by the Charmat method. After destemming, crushing and a soft pressing, fermentation is for ten to eleven days at low temperatures, followed by the best part of half a year maturing on lees. The wine is lemon yellow in colour with notes of peaches and other stonefruits, citrus and crisp apples. Florals and even a hint of the tropicals. A fine minerally background. The exuberant fruit bursts forth, along a soft and supple palate with decent length, through to a lifted finish.
90 Points
Ken Gargett – WinePilot.com -
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- Preservative Free
2024 Mr Brightside GENX Preservative Free ShirazMcLaren Vale, South Australia, AUSTRALIA$22. 99Bottle$275.88 DozenCellar: Drink now - 1 Years (2025-2026)ABV: 14.5%Closure: StelvinRich plummy liquorice fruits carry a juicy feel with velvety tannins and bright acidity.
Dense pitch black heart with a deep dark red black tinged hue. Freshly crushed blackberry and liquorice aromas are intermeshed with inky earth, vanillin spice and pepper notes. Rich plummy liquorice fruits carry a juicy feel across the medium to full bodied palate with notions of vanilla, wild herbs and earth in the background. Velvety tannins and bright acidity with a ripe fruit driven conclusion.
Drink over the next year.
Alc. 14.5% -
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Bollinger PN VZ 19 ChampagneChampagne, FRANCE$220. 00Bottle$2640.00 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 12.5%Closure: Diam CorkRich and expansive with a long, tense yet mouth filling finish.
PN VZ 19 is an assembly of 100% Pinot Noir, predominantly from the Verzenay cru. The base year is 2019 which is blended with older reserve wines.
Pours with an airy mousse that holds well over a mid straw coloured base that has a fine persistent bead coursing through it. Intense baked bread, yeast lees and strawberry scents fill the nostrils followed by some citrus, brioche, hazelnut and chalk notes. Stimulating, rich and expansive, the palate is decorated with yeast lees, citrus, strawberry and baked bread flavours. Sculptured chalky feel with some subtle oily toast and almond elements in the background. Crisp acidity with a long, tense yet mouth filling finish.
Drink over the next 5-6 years.
Alc. 12.5%Other Reviews….
Something new in the range, the NV Champagne PN VZ19 is 100% Pinot Noir from Verzenay. It’s assertive on opening, with aromas of raspberries, fresh baked bread, black cherries, violets, wet stones, passionfruit, and sweet citrus. It brings forward a good deal of intensity on the palate, with a lot of purity and a distilled feeling, its black cherry fruit gliding through a long finish with a saline flourish. This lovely wine has a lot to offer now but will improve with time and is going have 15 or more years of longevity. There’s a fresh umami feel through this wine. Drink 2024-2040.
94 Points
Audrey Frick – JebDunnuck.comThe latest rendition of Bollinger's blended blanc de noirs bottling is the NV Brut Blanc de Noirs PN VZ19; it is based on the 2019 vintage, which represents 52% of the blend, and the village of Verzenay, which accounts for the origin of 40% of this bottling's components. 2019 is complemented by fully 48% reserve wines, and above all, fully a quarter derives from 2009; and it has the tension of Verzenay by Aÿ, Avenay-Val-d'Or, Tauxières and Mutigny. If all that sounds complicated, the wine's appeal is easier to see, as it offers up a demonstrative bouquet of yellow stone fruit, mandarin and praline, followed by a medium to full-bodied, pure and pillowy palate that's charming, even giving, but also attractively racy, concluding with a saline finish. It was disgorged with six grams per liter dosage. This doesn't tower above its 2018-base counterpart (perhaps unsurprisingly, as the percentage of reserve wines in this bottling is so high), but it does seem to be marginally the strongest iteration of this cuvée to date. Drink 2024-2040.
94 Points
William Kelley – Robert Parker’s The Wine AdvocateThe NV (2019) PN VZ is another terrific wine in this new range of Champagnes from Bollinger that is now in its fifth release. Exotic floral and spice notes play off a core of Pinot fruit in this captivating, mid-weight offering. Time in the glass accents the wine's inner sweetness and perfume. Pear, mint, jasmine and white pepper linger. In this release, the (2019) PN VZ is like a mini-Vieilles Vignes Françaises. It's an incredibly racy, sexy Blanc de Noirs. This release is based on 2019, with 50% reserve wines back to 2009. About half of the reserve wines were aged in magnum. Dosage is 6 grams per liter. Drink 2024-2049.
94 Points
Antonio Galloni – Vinous -
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2025 Clonakilla RieslingCanberra, Australian Capital Territory, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 12%Closure: StelvinWhilst best known for their Shiraz Viognier, Clonakilla also produce world class Riesling. Murrumbateman's cool climate and decomposed granite soils are ideal for it’s production. The 2025 vintage was outstanding one for the varietal, resulting in a compelling release that’s concentrated and textural.
A stellar Riesling that combines wonderful fruit intensity and textural volume with mouth wateringly crisp acidity.
Brilliant very pale straw almost water like core surrounded by a green tinted rim. Soaring out of the glass are intense lime, citrus and orange rind scents which are trailed by some distinct chalky talc, green apple and mineral notes. Possessing wonderful fruit intensity, textural volume and mouth wateringly crisp acidity, the palate is engulfed with lime, citrus and orange rind fruits. Notions of crunchy green apple, talc and chalky minerals lend further nuance. Magnificent concentration and power with a long, super scrumptious finish.
Drink over the next 6-8 years.
Alc. 12%
Other Reviews.....
Ah riesling – vintage barely done and dusted yet here you are in my glass. You’re a delight and delicious, even in this still-evolving stage; the patient will be rewarded, so pop some away in the cellar. Open it today and you’ll be greeted by a waft of lemon and lime blossom, waxy hoya flowers and plenty of citrus tang on the palate, with a distinct mandarin flavour. There are no harsh edges with the acidity, just a lovely sensation of talc and texture. Drink by 2035.
95 points
Jane Faulkner - James Halliday's Australian Wine Companion
There are two types of wine lovers. Those who understand and appreciate the glory of Australian Riesling, and those who are yet to see the light. Among the former, most will turn immediately to the Clare and Eden valleys, with a nod to Frankland River. Some of our other regions are woefully underestimated and Canberra is proving itself very much part of the neglected, when it comes to this grape. The Rieslings from here can be beautifully constructed, taking advantage of the cooler climate. My spies, and the evidence to date, suggest that the 2025 vintage is a truly spectacular one and anyone interested in seeing just how good these wines can be should turn their attention to them as soon as possible. Quantities are never extensive. Clonakilla is, of course, best known for its brilliant reds, especially the Shiraz Viognier. Do not ignore their Riesling. It is something special. A very pale lemon hue, there are intense aromatics with citrus, florals, limes, bath salts and talc all evident, with slight chalky notes in the background. Bright, zesty acidity runs the length and the wine is immaculately balanced. Utterly pristine, there is excellent focus and a very long and persistent finish here. This sits with the very best Clonakilla Rieslings I have seen. Drink over the next 15 years. Drink 2025-2040.
95 points
Ken Gargett - WinePilot.com -
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2024 Allegrini Corte Giara Pinot GrigioVeneto, ITALY$19. 99Bottle$239.88 DozenCellar: Drink now - 2 Years (2025-2027)ABV: 12.5%Closure: StelvinA delicious, beautifully shaped Pinot Grigio that’s irresistible drinking.
The Corte Giara range is an offspring of the famous Allegrini family in the Valpolicella region. Together with a few select winegrowers, they created a concept centred around modern and eclectic wines, representing great value for money, with international varietals through to Amarone, Recioto and other classic wines of the Veneto region.
Brilliant pale straw colour with a watery hue. Enticing pear, red apple and honeysuckle aromas flood the nostrils with some trailing musk and quince notes. Delicious pear, red apple and lime fruits slip across the palate with a supple textural feel. Delicate musk, honeysuckle and wet stone elements linger underneath. Brisk acidity with a long, fresh and beautifully shaped finish. Irresistible summer drinking!
Drink over the next 1-2 years.
Alc. 12.5% -
- 92
- ABV may vary
- Batch may vary
Loch Distillery Tawny Cask Matured Single Malt Australian Whisky (700ml)Gippsland, Victoria, AUSTRALIA$149. 99Bottle$1799.88 DozenABV: 46%Please note: cask number, ABV and malt profile may vary
Distilled from Loch's pale malt bill & aged in a single ex-Tawny cask. Slow to unfold, but develops nice wine pick-up on the nose with cranberry-infused chocolate, hints of lamingtons and biscuity malt. Fleshy and medium-bodied, the thrust of spices at mid palate is eclipsed by a flurry of berry flavours. There's a semblance to a young, drier-styled Portuguese Port, but with significantly more kick. 46% Alc./Vol. Release #43 tasted.Earlier batch BR09... Deep brass gold in colour, it offers a generous, malt-forward bouquet with subtle red berry and cocoa notes. The palate ups the ante in a fabulous flavour rush, infused with hints of lamingtons, chocolate box and vanilla, sweetening in the final stages. It's bottled at "optimum drinking strength" and created to pair with the distillery's County Ale. 48.8% Alc./Vol. 91 points
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- 91
- Batch may vary
- ABV may vary
Loch Distillery Bourbon Cask Matured Single Malt Australian Whisky (700ml)Gippsland, Victoria, AUSTRALIA$149. 99Bottle$1799.88 DozenABV: 48%Please note: release number, ABV and malt profile may vary.
Distilled from Loch's pale malt bill & aged in a single ex-Bourbon cask, this whisky has measured barrel input with an elegant, feminine, sweet-malt nose and a ripe red apple quality bringing freshness. Light and easy on entry, there are subtle flavours of desiccated coconut, vanilla and cocoa rounded out with a soft touch of fruit-laced bitter chocolate. Straightforward, fresh and tasty. 48% Alc./Vol. Release #41 tasted. -
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Rusty Barrel Spiced Australian Rum (700ml)Sydney, New South Wales, AUSTRALIA$79. 99Bottle$959.88 DozenABV: 40%A three-year-old Australian rum, matured in re-charred 300L American oak puncheons, ex–South Australian red wine casks which lend depth, structure, and a warm, tannic backbone. Infused with a unique blend of natural botanicals including toasted coconut, coffee beans, orange peel, vanilla, cinnamon quills, and the subtle heat of bull horned peppers, the rum offers layers of tropical sweetness, soft spice, and earthy undertones from burdock root and cascara fruit. A final touch of rich Belgian candi syrup ties it all together with mellow, velvety sweetness. 40% Alc./Vol.
- Bunnahabhain 15 Year Old Turas Math No.1 Cask Strength Single Malt Scotch Whisky (700ml)Islay, SCOTLAND$330. 00Bottle$3960.00 DozenABV: 55.9%
'Turas Math' is Gaelic for the beginning of the journey. The whisky bearing its name is part of the Westering Home Collection (a three-year series rooted in heritage, community and the journey home). Distilled in 2008, this edition is a blend of Bunnah' fully matured in x-Manzanilla sherry casks with a second component that saw a five year finishing in x-Amarone red wine casks, adding a layer of sweetness. 55.9% Alc./Vol. Non chill filtered.
- Amrut Single Malts of India Marudham Single Malt Indian Whisky (700ml)INDIA$159. 99Bottle$1919.88 DozenABV: 46%
'Marudham' is Amrut's third release in its Single Malts of India series, aiming to showcase malts produced across India by other distillers, so this is more-or-less an independent bottling. It's sourced from Marudham which translates as 'agricultural land'. The cask regime is not stated, however, the taste is said to be fruity in a tropical way, with a tease of chocolate and vanilla, so we'd expect x-Bourbon barrels. 46% Alc./Vol.
Other reviews... Sure it’s young, and not overly complex, but the flavour is rich and gorgeous. The finish is a bit short, but the rich mouthfeel and succulent nose more than make up for it. Given how much I like waxy, honeyed, barley-forward whiskies, this is better than most similarly-priced scotch to me. It’s like Arran 10, but even more honeyed. A perfectly sunny malt for kicking off spring. - reddit reviewer
- Prometheus 28 Year Old Cache 3 Cask Strength Speyside Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLAND$1499. 00Bottle$17988.00 DozenABV: 53%
Like the two predecessors in the Prometheus range, this 28-year-old is said to come from the same Speyside distillery (Macallan) and is a marriage of two sherry butts laid down in 1988. There are faint notes of smoke amidst the sherry. Casks from this period now sell at super premium prices, so given the age statement and provenance, the price here is worth considering. 888 bottles produced. 53% Alc./Vol.
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Heaven Hill 27 Year Old Small Batch Barrel Proof Straight Bourbon Whiskey (750ml)Kentucky, UNITED STATES$4999. 00Bottle$59988.00 DozenABV: 47.35%Note: Product comes from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
A genuine rarity in the Bourbon world: 27 years old, limited production, pre-fire Heaven Hill (so called because it was produced before the distillery was destroyed by a fire in 1996). Bourbon matures fast, so few examples are ever brought to market at this age: Parker’s Heritage 27 Year Old is one example that survived its time in wood with aplomb, then there's the Pappy Van Winkles, though most are not quite as old as this. 2820 bottles made it to market - that's after an evaporation loss of approximately 73%, or more! Originally offered in 2018, we're unlikely to see it again. 47.35% Alc./Vol.
Other reviews... A bold nose smacks of sweetness and deep layers of leathery oak and toasted nuts. The palate pours sweet initially, with earthy dried apples, citrus, and bread crust, before the bitter citrus pith and tobacco notes rush in, turning dry and tannic, with tea leaves, dried herbs, and cigar wrapper. Finals wisps of varnish are a hallmark of age. This elder statesman deserves respect, but is nonetheless past its prime. 90 points - whiskyadvocate.com
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- Special Order Product – Delayed Dispatch
Rusty Barrel London Dry Gin (700ml)Sydney, New South Wales, AUSTRALIA$79. 99Bottle$959.88 DozenABV: 40%The label is a bit deceptive, as this is actually crafted in Sydney. Following tradition while adding a contemporary twist, it's distilled with a selection of botanicals including juniper, coriander seed, orange peel, black tea and grains of paradise. The result is a smooth, citrus-forward gin with a warming spice and a delicate dryness from black tea on the finish. Gluten-free, vegan-friendly. 40% Alc./Vol.
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2022 Clos du Caillou Chateauneuf du Pape Les QuartzChateauneuf du Pape, Southern Rhone, FRANCE$215. 00Bottle$2580.00 DozenABV: 14.5%Closure: CorkSourced from sandy, galet-strewn parcels that give the cuvee its name, Les Quartz sits among the most distinctive wines of Clos du Caillou. The blend of Grenache and Syrah is handled with a light touch, highlighting perfume, energy, and mineral drive alongside the natural richness of a vintage such as 2022.
Other Reviews....
An exquisite wine and one of the greatest examples of the vintage that I encountered during my journey in the region, the 2022 Chateauneuf du Pape Les Quartz exhales a deep, powerful bouquet of lilac, dark cherries, garrigue, dark wild berries, lead pencil and flowers. It's full-bodied, pure and crystalline, with a deep, multidimensional core of fruit, vibrant acids and a long, sappy finish. This blend of 80% Grenache Noir and 20% Syrah, crafted from vines planted on sandy soils in the parcel of Les Cassanets, is a strong candidate for the wine of the vintage. Drink 2034-2054.
97 points
Yohan Castaing - Robert Parker's Wine AdvocateSimilarly deeper ruby-hued, the 2022 Châteauneuf Du Pape Les Quartz (80% Grenache and 20% Syrah) has an upfront, Provençal perfume of spiced black cherries, raspberries, sappy flowers, and spice, with a kiss of background minerality. It too is medium to full-bodied, has a supple, elegant, vibrant mouthfeel, integrated tannins, and a great finish.
94 points
Jeb DunnuckDark in colour, this has intriguing herbal depths. Not massive, but it has an enjoyably compact frame, no lack of concentration, and serious intensity leading to a long finish. It’s vibrant, with amazing purity and clarity of flavour. Grown half on large pebbles, half on sand in lieu-dit Les Cassanets, destemmed, then fermented in tronconic concrete vats, then matured mostly in demi-muids and old barriques except for 7% in amphora. 6,800 bottles made. Drink 2024-2033.
95 points
Matt Walls - Decanter -
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2022 Clos des Papes Chateauneuf du PapeChateauneuf du Pape, Southern Rhone, FRANCE$299. 00Bottle$3588.00 DozenABV: 15.5%Closure: CorkOne of the most consistent and highly regarded domaines of the appellation, Clos des Papes produces a single Chateauneuf cuvee each year from a wide spread of parcels across the region. This diversity of terroir underpins a style that is balanced, ageworthy, and often considered the reference point for Chateauneuf-du-Pape as a whole.
Other Reviews....
Despite a hailstorm that destroyed approximately one-third of the crop this year, Paul-Vincent Avril managed to produce a wine with the same grape proportions as in previous years, thanks to his vineyard's diverse and fragmented nature. So, the 2022 Chateauneuf du Pape from Clos des Papes reveals a delicate, aromatic bouquet of peony, gooseberry, lilac, flowers and cherries mingled with delicate notes of fennel and menthol. Medium to full-bodied, sappy and layered, it's perfectly textured with velvety, delicate tannins enhanced by bright acids and a long, ethereal finish. Although the Mourvèdre is slightly dominant at this stage, this wine is unquestionably poised for great aging potential. Drink 2025-2045.
97 points
Yohan Castaing - Robert Parker's Wine AdvocateThe alluring 2022 Châteauneuf-du-Pape won me over in a heartbeat. Vivid licorice, sage, blueberry, lavender, red and black cherry as well as crushed flowers hail from the glass. Full-bodied and intense, the 2022 packs ample flavor concentration yet always maintains balance through lifting freshness. Polished tannins neatly structure this ambitious 2022 that has the potential to age gracefully for at least two decades. Drink 2032-2050.
96+ points
Nicolas Greinacher - VinousA silky, textural and harmonious red with notes of dark cherries, fresh blackberries, dried thyme, currants and some mild spices. It's medium-bodied with finely grained tannins. Elegant and graceful, silky and bright. Fresh center palate with plenty of vitality and a caressing texture. Precise and harmonious with a pure expression of fruit at the center and a vibrant, spicy finish. Drink or hold.
96 points
James SucklingThe 2022 Châteauneuf Du Pape is showing beautifully, with the sun-kissed style of the vintage yet more depth and density than most in the vintage. Blackberries, Provençal garrigue, spice, and saddle leather all define the aromatics, and it hits the palate with the classic elegance of the estate in its medium to full-bodied, layered, multi-dimensional style. It's one of the wines of the vintage and will have two decades of longevity. Drink 2024-2044.
98 points
Jeb DunnuckA touch less Mourvèdre this year, but not enough to change the profile of the wine, which is fairly classic albeit pretty bombastic in 2022. Raspberry and black cherry, ripe and exuberant. Full but not massive, the alcohol is present, slightly warming the finish. Tannins are a little grainy, so I would give this time to settle before broaching. Succulent and juicy, with a touch of liquorice. Vincent Avril believes the wine could close down quite early on. So drink young, or (even better) wait until 2030. All destemmed, aged in old foudres. Drink 2030-2042.
96 points
Matt Walls - DecanterA richly styled, opulent Châteauneuf that offers a streamlined cascade of ripe cherry, licorice root and toasted chestnut. Mineral energy keeps this powering long distance, with a smoldering foundation of iron. Starts off silky in feel, with a caressing texture quickly firmed up by fine tannins that hold real power. Hints of wet soil and baking spices detail the long, winding finish. Grenache, Syrah and Mourvèdre. Best from 2026 through 2042.
96 points
Kristen Bieler - Wine Spectator -
- 96
- 94
2022 Chateau Mont-Redon Chateauneuf du PapeChateauneuf du Pape, Southern Rhone, FRANCE$125. 00Bottle$1500.00 DozenABV: 15.5%Closure: CorkMont-Redon is the largest estate in Chateauneuf and one of its historic names, with extensive holdings on the plateau’s galets roules. The house style blends Grenache with Syrah and Mourvedre to create a wine that is both structured and approachable, reflecting the domaine’s emphasis on classical balance and reliability.
Other Reviews....
A well-composed, structured and refined Chateauneuf-du-Pape. The nose reveals notes of dark cherries, cassis, dried thyme, black pepper and a touch of violets. It's full-bodied with fine, firm tannins. The frame of tannins shape up the palate, with dark berries at the core. Plenty of spices and grilled herb character on the palate bring vibrancy and drive. Robust and focused, and the funneled finish has length. Try after 2028.
96 points
James SucklingStarting with the 2022 Châteauneuf Du Pape, this deep ruby/plum-hued effort is based on 60% Grenache, 31% Syrah, 8% Mourvèdre, and the rest a mix of varieties that was brought up in new and old barrels and concrete. It has a gorgeous nose of black raspberries, Bing cherries, spicy garrigue, leather, and ground pepper, with just a kiss of background oak. With medium to full-bodied richness and a concentrated yet focused, elegant style on the palate, it's going to benefit from 2-3 years of bottle age and drink brilliantly over the following 15+ years. Drink 2026-2042.
94 points
Jeb Dunnuck -
- 94
- 95
2023 Tenuta Delle Terre Nere Santo Spirito Etna RossoSicily, ITALY$125. 00Bottle$1500.00 DozenABV: 14.5%Closure: CorkSanto Spirito is adjacent to Guardiola’s northern boundary and lower in altitude as its slopes descend towards the Alcantara valley. And though adjacent, it couldn’t be more different. The soil of Santo Spirito is deep and rich volcanic ash, its grass a lush emerald green, and the vines vigorous and abundant. Santo Spirito’s wines are luscious, seductive, and fleshy, yet still with exceptional balance and purity.
Other Reviews....
The 2023 Etna Rosso Santo Spirito is moody in the glass. Dusty rose aromas combine with notes of pine and wild berries, all complicated by a hint of cocoa. Soothingly round and pliant, it splashes across the palate with an array of ripe red and blue fruits guided by vibrant acidity. A saturation of fine tannins emerges through the finish as this tapers off with amazing length and potency, leaving an air of lavender pastille to linger on. The 2023 is a gorgeous interpretation of Santo Spirito. Drink 2026-2034.
94 points
Eric Guido - VinousThis wine is pinot-like due to earthy strawberry aromas, a leesy character, sweet violets and a lot of cinnamon. The smooth attack is enhanced by refreshing acidity with medium body, highlighting the floral flavors. Tight, chalky finish. Drink or hold.
95 points
James Suckling -
- 97
- 96
2023 Tenuta Delle Terre Nere Prephylloxera Calderara Sottana Etna RossoSicily, ITALY$420. 00Bottle$5040.00 DozenABV: 14.5%Closure: CorkThe single vineyard Calderara Sottana is produced from old vines planted on the pure Ellittico lava flow terroir. Within this vineyard are two parcels planted on their own rootstocks which are over 130 years old. This Prephylloxera bottling displays a similar style of complex flavours to the younger vine Calderara Sottana wine, with a greater level of elegance and finesse, often needing a decant or additional cellaring time.
Other Reviews....
The 2023 Etna Rosso Prephylloxera La Vigna di Don Peppino Calderara Sottana opens like a flower shop on the nose, intensely layered with depths of black cherry and spice. This is more lifted and graceful than expected, with a sour citrus tinge, tart wild berry fruits and mineral tones. Edgy tannins pinch at the cheeks as the 2023 resonates with blue and purple inner florals and a bitter licorice concentration that lingers impossibly long. Drink 2027-2038.
97 points
Eric Guido - VinousExquisite, this has an intense Mediterranean style with cherry-jelly and strawberry aromas enhanced by licorice, cola, earthy minerality and whiffs of smoke. Medium- to full-bodied. Very chewy and balanced, it’s youthful and tight yet well-woven and refined. Drink or hold.
96 points
James Suckling -
- 96
- 95
2024 Kooyong Single Vineyard Estate ChardonnayMornington Peninsula, Victoria, AUSTRALIA$49. 99Bottle$599.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 13.5%Closure: StelvinRich, concentrated and gorgeously shaped, it possesses superb power, vitality and a Burgundy like refinement.
Brilliant pale straw colour with highlights of green around the edges and a watery hue. Inviting white peach, nectarine, dried honey and cashew scents bound out of the glass intermixing with biscuity nougat and spice notes along the way. Rich and concentrated, the gorgeously shaped palate carries plenty of textural volume featuring expansive flavours of fleshy white peach, nectarine, dried honey and cashew. Possessing superb power, vitality and a Burgundy like refinement, it finishes very long with a creamy feel.
Drink over the next 5-6 years.
Alc. 13.5%Other Reviews….
This delivers. It’s powerful, it’s complex and it’s long. It tastes of grapefruit, sweet pear, cedar, milk, flint and meal. It hits up from toad it keeps on hitting, though the finish hones dramatically and well. Beautiful chardonnay. Top class. Drink 2026-2032+
95 Points
Campbell Mattinson – The Wine Front -
- 94
- 94
2023 Dandelion Vineyards Menagerie of the Barossa GSMBarossa, South Australia, AUSTRALIA$22. 99Bottle$275.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 14%Closure: StelvinRich, juicy textured and moreish.
Deep dark red black colour with a dark red hue. Dark raspberry, plum and liquorice aromas sail through the nostrils with subtle dried herb, scorched earth and vanillin spice notes also chiming in. Rich and juicy textured, the moreish palate is awash with dark raspberry and liquorice fruits. Spicy dark plum, vanillin spice and delicate scorched earth elements sit in the background. Velvet smooth tannins with a long succulent finish.
Drink over the next 4-5 years.
Alc. 14%Other Reviews….
A bright, perfumed grenache, shiraz and mataro blend from a vineyard on Seppeltsfield Road in the Barossa Valley. There's a raspberry edge to the fruit this year. Under that you'll find satsuma plum, blueberry and boysenberry with layers of spice and hints of biltong, dried citrus rind, citrus blossom, gingerbread, char siu and warm earth. Medium bodied with a savoury lean to the pure, ripe fruits, plenty of spice, fine, sandy tannins and abundant energy and zip. Drink by 2042.
94 Points
Dave Brookes - James Halliday’s Australian Wine Companion -
- 95
- 93
2022 Chateau Mont-Redon LiracLirac, Southern Rhone, FRANCE$49. 99Bottle$599.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 14.5%Closure: CorkA rich, bold and chewy Southern Rhone blend.
A blend of 70% Grenache, 20% Syrah and 10% Mourvedre, two thirds of which was aged in tank and one third in barrel for a period of 18 months.
Very deep dark red black heart with a dark red purple tinged hue. Dark to black raspberry, liquorice and black cherry aromas flood the nostrils with notions of scorched earth, herbs du Provence and pepper also evident. Rich, bold and chewy, a tidal wave of black cherry, liquorice and black raspberry fruits engulfs the full bodied palate. Robust tannins lend a muscular feel with notions of scorched earth and peppered meats the undercard. Concentrated and power packed it has a long opulently fruited yet sturdy finish.
Drink over the next 5-6 years.
Alc. 14.5%Other Reviews….
Fascinating nose of graphite and forest berries with a touch of dried rosemary. The fine tannins give the full-bodied palate an elegance rare in this appellation, which has a reputation for rusticity. Polished finish. 70% grenache, 20% syrah and 10% other varieties. 70% was matured in tanks and 30% in Burgundy barrels. Drink or hold.
93 Points
JamesSuckling.com -
- 96
- 97
- Organic
2024 Dog Point Sauvignon BlancMarlborough, NEW ZEALAND$27. 99Bottle$335.88 DozenCellar: Drink now - 3 Years (2025-2028)ABV: 13.5%Closure: StelvinSuper scrumptious Marlborough Sauvignon Blanc at it’s best.
Sourced from eight estate-owned vineyards within the Wairau Valley with vines on average 26 years old. The fruit is whole bunch pressed to tank for fermentation and matured on lees for 4 months before bottling.
Brilliant water like core with green highlighted edges. A mix of grapefruit, passionfruit and lime scents leap from the glass complimented by some gooseberry, asparagus and herbaceous grassy notes. Delivered with terrific intensity and drive are mouth watering flavours of passionfruit, gooseberry, lime and grapefruit. Notions of guava, herbaceous grassy characters and mineral elements also chime in. Crisp acidity with a long, super scrumptious finish.
Drink over the next 2-3 years.
Alc. 13.5%Other Reviews….
A washing line of fresh linen, spring daisies and gently waving buffalo grass. There is lemon posset, limestone, chalk and grapefruit skin. Citrus and white stone fruit flavours centre deeply in the mid-palate, with a tantalising amount of fresh fruit sweetness and cascading and yet tapered acidity. This is just a top-notch white wine, full stop. Detailed, layered and moreish in every sense of the word. Close your eyes and take in the pretty aromas, taste the sandy dry mineral tones, consider the palate length and quality and you know you can only be drinking Dog Point from their esteemed Wairau sites in Marlborough. The savoury cream tones add further complexity and finesse. This is a global benchmark for sauvignon blanc. Drink by 2030.
97 Points
Shanteh Wale – James Halliday’s Australian Wine Companion -
- 95
2024 Clonakilla Sauvignon Blanc SemillonCanberra, Australian Capital Territory, AUSTRALIA$27. 99Bottle$335.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13%Closure: StelvinWonderfully intense and textural with crisp acidity counterpointing the voluminous feel.
Brilliant water like core with distinct highlights of green around the edges. Herbaceous grassy top notes meld with gooseberry, citrus, asparagus and faint pencil shaving notes. Displaying wonderful intensity and textural shape, mouth filling flavours of herbaceous gooseberry, tropical fruits and citrus overlay a grassy asparagus, subtle capsicum and spicy pencil shavings back drop. Crisp acidity counterpoints the voluminous feel, the finish dry and long.
Drink over the next 4-5 years.
Alc. 13% -
- 93
- Special Order Product – Delayed Dispatch
2023 Evans & Tate Wild Cape Sauvignon BlancMargaret River, Western Australia, AUSTRALIA$16. 99Bottle$203.88 DozenMinimum 12 bottlesCellar: Drink now - 2 Years (2025-2027)ABV: 12.5%Closure: StelvinZesty passionfruit and gooseberry flavours with a racy feel.
Brilliant water like core surrounded by a faint greenish tinge. Passionfruit, gooseberry and citrus aromas jump out of the glass followed by some herbaceous grassy notes and whiffs of capsicum. Zesty passionfruit and gooseberry flavours have a racy feel across the palate with some citrus, herbaceous grassy elements and hints of capsicum in the background. Finishes dry with crisp acidity and a refreshing medium to long aftertaste.
Drink over the next 1-2 years.
Alc. 12.5% -
- 94
2024 Levantine Hill Levant ChardonnayYarra Valley, Victoria, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13%Closure: StelvinBeautifully shaped, with an attractive flavour profile and long finish.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Aromas of white peach, nectarine and cashew flow from the glass with hints of dried honey and spicy nougat also evident. Beautifully shaped, the palate has an attractive flavour profile of fleshy white peach, pear, nectarine and subtle dried honey over cashew, spicy nougat and flashes of flint. Fresh finish with a gentle creamy feel to the long aftertaste.
Drink over the next 4-5 years.
Alc. 13% -
- 92
- Special Order Product – Delayed Dispatch
2023 GilGraves SangioveseCentral Victoria, AUSTRALIA$32. 99Bottle$395.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2025-2029)ABV: 13.7%Closure: StelvinSavoury with a taut, chalky feel across the spicy mid length finish.
Matured in seasoned oak for 1 year. Dark red core with black toned edges and a red hue. A mix of sour to red cherry and rhubarb scents greet the nostrils with infusions of fresh herbs, earth and mint also apparent. Savoury sour to red cherry and winter strawberry fruits meld into an earth, dried herb and subtle spicy tobacco back drop. Lively acidity and grainy tannins lend a taut, chalky feel across the spicy mid length finish.
Drink over the next 3-4 years.
Alc. 13.7% -
- 94
- Special Order Product – Delayed Dispatch
2022 Picher-Krutzler Loiben RieslingWachau, AUSTRIA$56. 99Bottle$683.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2025-2029)ABV: 12%Closure: StelvinTense and racy with a dry, minerally yet also slightly waxy finish.
Brilliant pale straw colour with distinct highlights of green around the outskirts and a watery hue. Elevated lime, pear and red apple scents mix with hints of bees wax, lemon butter and subtle oily toast like notes. Zippy lime, red apple and lemon fruits are underscored by crisp acidity which imparts a tense, racy feel. Delicate bees wax, toast and steely mineral elements sit beneath. Finishes, dry, minerally and racy yet also slightly waxy in it’s feel.
Drink over the next 3-4 years.
Alc. 12% -
- 94
- 92
- Special Order Product – Delayed Dispatch
2021 Craiglee JADV ShirazSunbury, Victoria, AUSTRALIA$46. 99Bottle$563.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2025-2031)ABV: 13.5%Closure: StelvinJuicy, medium bodied Shiraz with a savoury, pepper laced finish.
Totally opaque black dark red colour with a dark red hue. Blackberry and liquorice aromas sail from the glass trailed by some spicy plum, smoked meats and peppered earth notes. Juicy liquorice and blackberry fruits carry medium body weight and ample flesh across the palate. Some plum, scorched earth and peppered meat elements ensue. Fine grained tannins with a savoury, pepper laced finish.
Drink over the next 5-6 years.
Alc. 13.5%Other Reviews….
Even with just a dash of viognier, this comes out as a savoury offering and quite firm. Smoky, cedary oak to the fore. Underneath, dark fruit with licorice, malt with dried herbs and old potpourri. A suppleness across the fuller-bodied palate yet drying tannins and the finish clipped. Best with food. Drink by 2030.
92 Points
Jane Faulkner – James Halliday’s Australian Wine Companion -
- 92
- Special Order Product – Delayed Dispatch
2024 Coppabella Single Vineyard ChardonnayTumbarumba, New South Wales, AUSTRALIA$23. 99Bottle$287.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2025-2028)ABV: 12.5%Closure: StelvinA fresh, vibrant, fruit driven Chardonnay.
Brilliant very pale straw colour with a faint greenish tinge around the edges and a watery hue. Citrus and white peach aromas mix with melon, subtle nougat and flint notes. Fresh and vibrant the palate features fleshy white peach, melon and citrus fruits over delicate dried honey and flint elements. Crisp, stimulating acidity finishing fresh, energetic and fruit driven.
Drink over the next 2-3 years.
Alc. 12.5% -
- 92
- Special Order Product – Delayed Dispatch
2021 Coppabella Sirius ChardonnayTumbarumba, New South Wales, AUSTRALIA$44. 99Bottle$539.88 DozenMinimum 6 bottlesCellar: Drink now - 3 Years (2025-2028)ABV: 12.5%Closure: StelvinNicely shaped with soft, easy going acidity and a cream tinged finish.
Brilliant pale straw colour with green tinged edges and a watery hue. Aromas of nectarine, pear and bees wax have a toast overlay with some citrus and spicy nougat notes also evident. Nicely shaped the mid weighted palate features nectarine and citrus fruits over a bees wax, toast and spice back drop. Soft, easy going acidity with a cream tinged finish.
Drink over the next 2-3 years.
Alc. 12.5% -
- 88
- Special Order Product – Delayed Dispatch
2024 Gill Estate Gentle Giant ShirazVictoria, AUSTRALIA$14. 99Bottle$179.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2025-2028)ABV: 13.9%Closure: StelvinA simple, easy going, fruity Shiraz.
Deep dark red black colour with a dark red hue. Plum and cherry aromas mix with hints of red liquorice, vanillin spice and peppered earth notes. Juicy plum and ripe cherry fruits overlay vanillin spice and earthy dried herb elements. Fleshy mouth feel with fine grained tannins. Simplistic with an easy going, fruit driven finish.
Drink over the next 2-3 years.
Alc. 13.9% -
- 93
- Special Order Product – Delayed Dispatch
- Organic
2021 Swell Season CabernetsMargaret River, Western Australia, AUSTRALIA$27. 99Bottle$335.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2025-2030)ABV: 13.5%Closure: StelvinA sturdy, mid weighted Cabernet.
A blend of 41% Cabernet Sauvignon, 24% Cabernet Franc, 21% Malbec and 14% Merlot matured in 20% new French oak for 10 months. Midnight black heart with a dark red hue. Aromas of blackcurrant infused with black olive mix with earthy tobacco, toasty cedar and spicy dried herb notes. Medium bodied and sturdy in its feel, blackcurrant and black olive flavours meld into an earthy tobacco, dried herb and spicy cedar back drop. Firmish tannins lend a grippy feel to the mid length finish.
Drink over the next 4-5 years.
Alc. 13.5% -
- 93
- 94
- Special Order Product – Delayed Dispatch
2022 Robin Brockett Heyward Vineyard ChardonnayBellarine Peninsula, Victoria, AUSTRALIA$37. 99Bottle$455.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2025-2029)ABV: 13%Closure: StelvinFocused and elegant.
Brilliant pale straw to straw colour with green toned edges and a watery hue. Intense ripe peach, nectarine, dried honey and crème brulee scents fill the nostrils with some nougat and spice also evident. Pear, beeswax and nectarine flavours are underscored by lively acidity. Delicate lemon butter, nougat and spicy almond elements are also apparent. Finishes dry and focused with an elegant aftertaste.
Drink over the next 3-4 years.
Alc. 13%Other Reviews….
From a 1ha, 25-year-old vineyard in Wallington. Whole-bunch pressed; fermented and matured in 1- and 2-year-old French barriques. Bright green gold. An attractive bouquet with stone fruits, dried pear, yellow flowers and a hint of honeysuckle. Just as good on the taut, gently nutty palate that finishes with a pleasing touch of grip. Drink by 2027.
94 Points
Philip Rich – James Halliday’s Australian Wine Companion - Autonomy Orange Triple Sec Liqueur (700ml)Melbourne, Victoria, AUSTRALIA$69. 99Bottle$839.88 DozenABV: 38%
Note: Formerly known as Autonomy Australian Orange Liqueur. Same product, new name.
Tasting note: Made using citrus peels from the market juicing run. Pithy, fresh aromas follow in a silky, medium bodied liqueur with succulent blood orange flavours countered by tangy peel and gentle spirit heat. Delicious and sustainable. 38% Alc./Vol. - 2020 Habitation Velier Renegade 3 Year Old Cask Strength Grenada Pure Single Rum (700ml)GRENADA$230. 00Bottle$2760.00 DozenABV: 55%
"A umami bomb" - 88bamboo.com
"Renegade" continues the Habitation Velier series, being the world’s only range of Pure Single Rums. Like "Single Malt Scotch", the term "Pure Single Rum" defines a rum from a single distillery, distilled exclusively in pot still(s). This particular release is essentially an indie bottling, and one that should appeal to rum chasers looking for something different.
Established in 2020, the man behind Grenada's Renegade Distillery is Mark Reynier, better known for reviving Bruichladdich on Islay and developing the Waterford Whiskey brand in Ireland. A chance holiday in Grenada had Mark fall in love with the island. The ethos for this project echoes what started with the aforementioned brands; Terroir! Taking a look at Renegade's distillery bottlings you'll see that each is segmented by the single estate from which its cane is harvested from. His rums are all agricole style and all ageing is done at the distillery. Given the great friendship between Reynier and Velier’s, Luca Gargano, Mark wanted Velier to have the honour of being the first ever to independently co-bottle (Velier’s preferred lingo) Renegade’s rums.
The result is said to be memorable to say the least - not only distinctive, but with a fascinating complexity that's summed up as "... a umami-bomb; a real bouillon cube of a rum, and on top of that it does this little magic trick of contrasting a great thicker texture with those multi-dimensional sweet, umami and savoury notes." Renegade comes aged in a combination of French and American oak casks and is bottled at a natural strength of 55% Alc./Vol.
Other reviews... Ooh this is surprisingly mellow - the savouriness and umami flavours are still present and accounted for, but here it’s alittle more tannic, but it still throws us some spiced honey alongside the olives, baked cheese and mushrooms. Little bit of dark chocolate. The tannins tense up more to give it quite a fair bit of dryness into the finish... Yet another twist! Here it’s more of a herbal jelly, rather grassy and of herbal dried roots, spiced honey and then it’s back to the oaky tannic dryness. At every leg of the tasting, I found myself delightfully greeted with (positive) surprises, each adding more nuance and complexity, with the utmost intensity that you wouldn’t believe can still remain cohesive. It’s a wonder how this stays so balanced and also friendly and approachable on the palate. What a stellar, stellar expression, good god! This is one I’m going to remember for a long time! It got me smacked and I was getting everyone to try it. - 88bamboo.co
- Rum of the World (Worthy Park) Single Cask 8 Year Old Cask Strength Jamaica Rum (700ml)JAMAICA$169. 99Bottle$2039.88 DozenABV: 55%
300 bottles only of this natural strength, single cask beauty were bottled exclusively for an Australian Rum Club. Distilled from molasses in 2016 using a traditional double retort pot still at the award winning Worthy Park Estate in Lluidas Vale, Jamaica, this funky and flavourful expression spent 8 years in a single American Oak cask, first at origin in tropical Jamaica and then sent to Europe to undergo continental aging. Bottled in 2024 at 55% Alc./Vol. lends to its full bodied and complex profile that includes notes of banana, pineapple, menthol, nutmeg, leather, oak & creme brulee. Perfect to sip neat, or add to a big bold cocktail.
- 2019 Habitation Velier Hampden LROK 5 Year Old Cask Strength Jamaica Pure Single Rum (700ml)JAMAICA$260. 00Bottle$3120.00 DozenABV: 60.5%
Falling into the LROK marque (Light Rum Owen Kelly) at 200-400 gr/hlpa of esters, this unusual Velier brings some of whisky's historical practices to rum. Indeed, maturation in a combination of nine Pedro Ximénez and Oloroso sherry casks has given it a patina that recalls certain Scottish single malts. This is a low ester Hampden, yet rich, dense and full of vigour. The flavour profile takes us into increasingly autumnal territories, eclipsed by a very pleasant herbal bitterness. Bottled at barrel proof with no sugar added. 60.5% Alc./Vol.
Notes from the bottlers... Aroma: Full, heady. Revealing delicious cocoa, liquorice, balsamic notes (cedar), autumnal tones (dried leaves, lichen) and herbal infusions (thyme, bay leaf), the aroma palette beams with fresh complexity. Allowed to breathe, citrus fruit fragrances (orange, mandarin), apricot, sandalwood and wax bring great nobility. Taste: Rich, dense. The flavour palette is full of energy and takes us to even more autumnal lands (porcini mushroom, truffle, chestnut). A very pleasant herbaceous bitterness (gentian, mint) arrives at the perfect time to refresh the taste buds. Emery cloth and walnut stain add the finishing touches to this colourful ensemble. Finish: Long, rich. Intensifying the aroma palette’s chocolate character, the tasting becomes very rich (chocolate cake, .clair). Increasingly powdery (cinnamon, rice, ginger), it lingers on flavours of raisin and dates. The empyreumatic retro-nasal olfaction (diesel, fuel oil) marks the Hampden signature.
- 2020 Habitation Velier Providence 4 Year Old Cask Strength Haiti Pure Single Rum (700ml)HAITI$230. 00Bottle$2760.00 DozenABV: 55%
In collaboration with the Barbancourt family and Vittorio Capovilla, Velier's Pure Single Rum collection sees the 'Providence' label make a return, this time with an age statement. Haiti's Port au Prince Distillery is the source of the 2020 edition, a blend of 14 ex-Caroni casks, distilled in a Müller pot still using fresh Cristalline syrup from cane grown in Saint-Michel-de-l’Attalaye. With an ester content of 265 g/hlpa and decanted straight from the casks, the rum is a bright and fresh expression underscored by notes of cane sugar, tropical fruits, florals, spices and vanilla. Tropically aged in Haiti and bottled in 2024 at 55% Alc./Vol., it's another testament to Haitian rum's ancestry and glory.
Notes from the bottlers... Colour: Vibrant Golden Yellow. Aroma: Rich and voluptuous. Opening with spices (pepper, clove), camphor and tropical fruits (ripe banana), the aroma palette then develops more vanilla and medicinal registers (arnica). Allowed to breathe, cane honey and warm cane sugar flood the air, pepped up by a very pleasant salinity. Taste: Lively yet creamy. Alongside delicate liquorice, honey (geranium) and vegetal notes of sugarcane, the flavour palette wavers between candied lemon and pineapple. Sweet spices (ginger, cinnamon) and vanilla pod softly coat the taste buds. Finish: Long, silky. The finish is juicy (pineapple), slightly tannic (cane wood) and heady (iris butter), before becoming richer (vanilla flan) and more tropical (coconut, lychee). The retro-nasal olfaction reveals candied notes (pear, Mirabelle plum, ginger), herbaceous tobacco leaf aromas and precious woods (sandalwood, cedar).
- 2011 Worthy Park 11 Year Old Special Cask Series Cognac Cask Jamaica Rum (700ml)JAMAICA$199. 99Bottle$2399.88 DozenABV: 55%
Cognac would seem to be a complementary match for a rum's secondary maturation, hence this addition to the Special Cask Series. Distilled in the iconic Forsyths Double Retort Pot Still at the Estate in Jamaica in 2011, then tropically aged, the initial 8-year spell in ex-Bourbon wood was followed by a further 3 years in barrels that had previously contained Cognac. Eight casks make up this limited edition release, equating to 1056 bottles world-wide. 55% alc./vol.















































