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- 96
Tempus Fugit Gran Classico Bitters (700ml)

SWITZERLAND
$93. 99
Bottle
$1127.88 Dozen

ABV: 28%

Created by following an "Italian Bitter of Turin" recipe dating from the 1860s. The recipe was purchased in 1925 by the small Swiss distillery E. Luginbühl, and a version has been produced for mostly local consumption ever since. Tempus Fugit's Gran Classico reverts back to the original recipe and employs a maceration of 25 aromatic herbs and roots including wormwood, gentian, bitter orange peel, rhubarb, and hyssop. A must have in the cocktail armoury for Negronis or as a non-red alternative bitter ingredient.
Tasting note: Beautiful polished copper colour with deep gold edges and thick legs. Sensational aromatic range with the gentian / bitter peel top notes leaping out of the glass over background aromas of pink grapefruit, orange and dried herbs. Creamy textured, semi-sweet mid palate is eclipsed by a juicy, bittersweet cascade of orange peel, grapefruit and gentian-like flavours. Finish demonstrates ideal bitter-sweet balance as the rooty, earthy notes vie against the sugars until the bitterness finally wins out. Superbly crafted. Benchmark in its category. 28% Alc./Vol.

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- 96
- Limit One per customer
- ABV may vary
Clairin Sajous (700ml)

HAITI
$119. 99
Bottle
$1439.88 Dozen

ABV: 56.5%

Clairin Sajous is from the village of Saint Michel De L'Attalaye. Third generation member of the family Sajous, Michel Sajous built the small distillery in 2004, located in the middle of a 30 hectare plantation growing different varieties of sugar cane among which is the rediscovered Cristalline. The cane is harvested and then transported to be distilled at the Chelo distillery under the direction of Michel. Diverse yet surprisingly agreeable aromas are moderately caney, raw sugar-like then briney with yeasty scents evoking sour dough and fruit bread. Further air contact turns this grassy-sweet, finally leaning towards toasted marshmallow and beeswax. Amply spicy attack is oily, juicy, semi-sweet with a thrust of warming spirit and flavours of marzipan, dried herbs and white pepper. Ends salty, delectable, super long. Easily the most complex and remarkable white rum we've tasted to date. [2016 vintage 54.3% Alc./Vol. tasted]

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The Bitter Truth Pimento Dram Allspice Liqueur (500ml)

GERMANY
$54. 99
Bottle
$659.88 Dozen

ABV: 22%

Founded in 2006 by German bartenders Stephan Berg and Alexander Hauck, The Bitter Truth Company were one of the first to revive a wide range of classic cocktail bitters on the retail market for modern day mixers. Today they produce a range in excess of ten flavourings, along with the occasional special batch release - their 'Dried Fruit Bitters' special release was commissioned to partake in the "World's most expensive cocktail" served in Dubai.

Today the company enjoy worldwide distribution for what was once a hobby craft, and are considered among the best for true flavourings as evidenced by the accolades attributed to them.

With its origins in Jamaica, Pimento dram is a liqueur made by macerating pimento berries (also known as allspice berries) in rum and then adding sugar. English explorers coined the term allspice because the berry seemed to embody the flavours of cinnamon, nutmeg and clove all at once. Its intense flavour is indispensable in many Tiki drinks where the rich spicy flavours of the pimento berry are used to great effect. Pimento dram can also be used for interesting substitutes in some modern drinks that typically use herbal liqueurs like Benedictine or Jägermeister.

Other reviews... This ruddy liqueur has a pronounced clove and allspice fragrance, and a sweet flavor with lots of peppy baking spice on the finish. Drying, tannic feel. Use for tiki drinks and other cocktails when spice is desired.
89 points - wineenthusiast.com

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McLain & Kyne Jefferson's Very Small Batch Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
$84. 99
Bottle
$1019.88 Dozen

ABV: 41.15%

McLain & Kyne is not a distillery, but a 'non-distiller producer' located in Louisville Kentucky. Founded by well known Bourbon historian, Chet and son Trey Zoeller over fifteen years ago (1997), they often source small unique lots of Bourbon which larger distilleries don't find profitable enough to distribute. Roughly 3-4 different bourbon recipes from 8-12 barrels are blended to create the varying ‘very small batch’ Jefferson's labels (Jefferson’s, Reserve, Presidential and Rye) – a miniscule number compared to other ‘small batch’ offerings that often blend up to 200-300 barrels per release.

Other Reviews...The whiskey’s formula has been improved, and now consists of a higher percentage of older whiskies (into the high teens) than the original release (which I rated 81). Nicely balanced, with candied fruit, blackberry jam, soft vanilla, kettle corn, and a kiss of mint. Pleasant, unpretentious, and uncomplicated. 85 points - John Hansell (www.whiskyadvocate.com.au)

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- 91
- ABV may vary
Belgrove Distillery 100% Rye Whisky (500ml)

Tasmania, AUSTRALIA
$129. 99
Bottle
$1559.88 Dozen

ABV: 46.6%

Note - Alc./Vol. may vary from batch to batch.
Peter Bignell is a true renaissance man – farmer, sculptor, engineer, coppersmith, environmentalist and bio-fuel chemist, and now the distiller of Australia’s first 100% Rye spirit. Peter applied his sculpting and engineering nous (the same abilities employed to restore the historic Nant Water Mill) to build his own 500 litre copper pot still, which he direct fires with his homemade bio-diesel (also used to run his tractors and heat his house).
Keeping things on a self sufficient and sustainable course, the rye grain he uses is also from the family’s Bothwell property. Originally planted by Peter at the tender age of fifteen to feed the property’s livestock, the same field now feeds his still, while the remaining dried mash goes to a swine of pigs where the cycle comes full circle as manure.
Peter's rye whisky has now spent several years in barrels ranging in size from 50 litres to 200 litres. This is his inaugural release, along with a cask strength version. The whiskies have not been chill filtered.
Tasting note: [Batch bottled 2.9.2013, 42% Alc./Vol.] Bright gold appearance. Immediately appealing and distinctive with its dill / pickle opening scents. Second pass offers chamomile tea, hints of boiled lolly, cedary oak and peppermint. A light, silky entry follows through to a super smooth and quite delicate profile featuring medium dry flavours of chamomile tea, sour dough bread and unusual notes of dill and caraway. Dry, mildly tannic finish. Aftertaste is subtle but shows good length.

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- 96
- Nicks Import
2002 Moulin Touchais

Coteaux du Layon, Loire Valley, FRANCE
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 30 Years (2025-2055)

ABV: 13%

Closure: Cork

One of Moulin Touchais’ more elegant renditions finishing wonderfully deep and fresh with an almost refined feel.

The wines of Moulin Touchais begin reaching their peak after twenty years, and many of the great vintages will take much longer. Vintages such as the 1953, 1959, 1964, 1969 are still maturing. The 1945, 1947 and 1949 have become classics. Moulin Touchais are the only winemakers in the world who give a century long guarantee on the longevity of their wines (subject to being kept under optimal cellar conditions). Bottles may show some sediment or deposit. One should understand this is due to the traditional filtration process, the main aim being to protect the colour, the bouquet and the depth of flavour of the wine.
Looking decidedly more youthful than the 2009 vintage, the 2002 features a bright yellow straw core with gold tinged edges and a pale straw hue. Springing from the glass are fresh spicy pear, bees wax and ripe peach aromas which mix with flashes of lemon butter, honeyed quince and cinnamon. Rich and lusciously textured yet showing remarkable freshness, this is one of Moulin Touchais’ more elegant renditions. Honeyed peach and quince fruits are featured over notions of dried pineapple, apricot and delicate cinnamon spice. Beautifully balanced it finishes wonderfully deep and fresh with an almost refined feel.
Drink over the next 30 years plus.
Alc. 13%

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- 93
Blacks Irish Gin (700ml)

IRELAND
$109. 99
Bottle
$1319.88 Dozen

ABV: 42%

The Irish took out the top prize at the 2019 World Gin Awards. This one comes from Blacks Distillery located in the scenic town of Kinsale in County Cork. Along with the gin, they distill their own rum and whiskey. Thirteen botanicals are used including juniper berries, coriander seeds, licorice, orris and angelica root, refreshingly balanced with citrus and spice.
Tasting note: [20ml sample] Vaguely earthy / rubbery aromas present in the initial pass (latex, rubber band?) ...atypical for gin. Better after 2-3 minutes air contact revealing moderate piney / woodsy / juniper scents as well as coriander, citrus and hints of kelp. Good concentration to the vibrant juniper, liquorice, coriander and orris root-like flavours. Builds definition with sustained freshness. 42% Alc./Vol.

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Vedrenne Creme de Griotte (Morello Cherry) Liqueur (700ml)

Burgundy, FRANCE
$49. 99
Bottle
$599.88 Dozen

ABV: 15%

The origins of the cherry can be traced back to Armenia and Persia. The liqueur is generally produced by blending the juices and extracts of various types of cherries with brandy and other spirits.

Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy in the middle of the Burgundian orchards. The company initially won recognition with the outstanding quality of its Crème de Cassis. Today its expertise combines with modern processing techniques and remains the third leading French producer of fruit and cocktail liqueurs. 15% Alc./Vol.

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- 88
Chateau de Laubade VSOP Armagnac (700ml)

Armagnac, FRANCE
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

A six year old Bas Armagnac produced from Ugni Blanc and Folle Blanche with a splash of Colombard and Baco. Located in Sorbets d’Armagnac, Château de Laubade is surrounded by 260 acres of vineyard. Since 1998, the third generation have been actively involved making the label a reference in the Armagnac category, with Arnaud and Denis Lesgourgues at the helm.
Tasting note: Bright polished brass. First pass presents mildly green / grassy / vegetal notes as well as roasted herbs; quite lean and peppery for the genre. 3-4 minutes does little to coax beyond a woody, astringent nose-feel. Follows through in a medium bodied, drier-styled brandy with restrained plum and dried fruit notes. Finish brings a vanilla aspect; fades warming, brisk, understated with white pepper and cedary oak through the aftertaste. 40% Alc./Vol.
Silver Medal International Wine & Spirit Competition – London, 2011
93 points - Ultimate Beverage Challenge - New York, USA 2010
90 points - Gold Medal - World Spirits Awards, Austria

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- 94
- 92
- 93
Amrut Portonova Cask Strength Single Malt Indian Whisky (700ml)

Bangalore, INDIA
$220. 00
Bottle
$2640.00 Dozen

ABV: 62.1%

As the name suggests, this is a port version of Amrut’s Intermediate Sherry. The spirit is matured in both unused casks and bourbon casks, then spends a few months in port pipes, and then returns to bourbon casks. Described by Malt Advocate as a "port pipe sandwich...resulting in a Pink Floyd show of a whisky." A penetrating, gently prickly bouquet offers up aromas reminiscent of prune, pipe tobacco then sweeter scents of dates and dried red berries. Gently bittersweet entry. Peppery with a delicious sweet flourish of fruit cake and dark chocolate rounded off by cigar box through the fade. Huge. Easily one of the most compelling Port-finished whiskies we've tasted to date. 62.1% Alc./Vol.
Other reviews... ...vibrant, colorful, complex, and nearly too much. A blackcurrant and wispy, smoky nose gives way to an intense and bittersweet mix of chili, blackcurrant, oak, damson, dark chocolate, and peat. Astounding. 92 points - whiskyadvocate.com, (Fall 2011) Reviewed by: Dominic Roskrow
....I have never come across such a flavour profile as this anywhere in the world. But my word, what a statement this makes... Unique. 62.1% Alc.Vol.
93 points - Jim Murrays Whisky Bible 2015

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- 91
- 86
Bladnoch Samsara Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 46.7%

“Samsara”, meaning ‘rebirth’ represents Bladnoch's inaugural release since new ownership. Aged for a minimum of 8 years, this was matured in first fill ex Bourbon casks and first fill ex Californian Red Wine casks – both American Oak. Light amber-gold, sweet opening aromas of gobstopper and vanilla are followed by fresher notes of lemon mousse / lemon butter, stewed pear and muesli. An easy entry builds to a medium-weight dram with appealing fruit slice flavours, threads of sweet smoke and gentle spice. The finish accents vanilla malt and dunked tea biscuit. Moreish everyday drinking whisky with good body. 46.7% Alc./Vol. Non chill filtered.
Other reviews... Initially slightly savory on the nose, then peaches and cream, and soft spices. The palate is supple and sweet, with vanilla, mango, and passion fruit. The finish is long, with spicy pears. Drier spices emerge and ultimately, light tannins. The red wine influence is greatly enhanced by the addition of a few drops of water. 86 points - Gavin Smith (Winter 2016) www.whiskyadvocate.com
SILVER MEDAL, San Francisco World Spirits Competition 2017

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- 94
- Special Order Product – Delayed Dispatch
Duval Leroy Brut Champagne

Champagne, FRANCE
$79. 99
Bottle
$959.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 4 Years (2021-2025)

ABV: 12%

Closure: Cork

Pours with a frothy white mousse that holds well. A very persistent and exceptionally fine bead threading its way through a pale straw coloured base that has pale gold edgings. Pear, citrus and yeast lees aromatics combine with baked bread and subtle brioche notes. Quite creamy and airy in its feel the palate is layered with baked pear, yeast lees and citrus flavours with some bready characters and oily toast like nuances in the background. Finishes crisp with a long lacy aftertaste.
Drink over the next 3-4 years.
Alc. 12%

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- 95
Distilleries de Provence Farigoule Thyme Liqueur (500ml)

Provence, FRANCE
$81. 99
Bottle
$983.88 Dozen

ABV: 40%

'Farigoule', which means 'thyme' in Provence, has been employed to create this wonderful liqueur with which to finish the meal on a light, fragrant and sweet note. Fresh, young, wild thyme is picked at the beginning of summer and combined with other botanicals including angelica and sage. It's recommended served on ice, drizzled over a lemon sorbet, with coffee at the end of a meal, or in cooking a grilled chicken or in a sauce accompanying rabbit. We can't wait to further experiment with this superb new discovery!

Tasting note: Pours a viscous pale yellow green with a pale straw hue. The top note of fresh cut thyme subsides to reveal nuances of aniseed, peppermint and some faintly resinous notes (beeswax?) making for a complex bouquet. Entry is silky, medium sweet; expanding into a semi sweet yet delightfully fresh herbal / anise combo with notes of thyme and sage returning at the finish. Perfect balance. Concludes dry with subtle herb flavours demonstrating terrific persistence. 40% Alc./Vol.

Click here to learn more about Liqueurs

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Suze Gentian Aperitif (700ml)

FRANCE
$65. 99
Bottle
$791.88 Dozen

ABV: 20%

Closure: Screw Cap
'Suze' was created in 1889, at the Rousseau, Laurens and Moureaux distillery in the outskirts of Paris. To differentiate his product from the many wine based aperitifs of the day, Fernand Moureaux decided to create an aperitif from the Gentian plant, a yellow Alpine flower with massive roots that dig deeply into the flanks of mountains. It is these same roots that are used to prepare the base material of the liqueur.
Legend has it that Moureaux bought the formula from an old distiller in the Canton de Bern on the Swiss Jura Mountains where Gentian thrives, and where the river Suze flows. Here, Hans Kappeler had been selling "Or des Alpes" to the locals for years as a remedial tonic. Late in his life, sick and almost financially ruined, Kappeler may well have taken the opportunity to sell his creation to the French negociant. The story goes he convinced Moureaux that one day his liqueur "would flow in France like the Suze", in reference to the river passing through the village.
A more prosaic version has it that the aperitif was named after Fernand Moureaux's sister in law, Suzanne Jaspart, who enjoyed the drink during sessions of tennis. Regardless, Suze became a sensation due to its original flavour. A testament to its popularity is the plethora of advertising material that was produced around the brand by illustrious artists including Pablo Picasso, and the nickname it received from fans - "The Yellow Fairy!"
In the present day production of Suze, wild Gentian is still sourced from Jura, but also from Auvergne where other famous brands of Gentian liqueur are still produced. The modern-day Suze is much sweeter than the original recipe, but still includes all of the aromatic plants in its formula, though exactly which remains closely guarded.
The gentle alliance of sweetness and bitterness is the trademark of this aperitif, which continues to be the biggest selling in its category. It also makes it hugely versatile:
- Try it neat or on the rocks: Traditionally enjoyed chilled as a pre-dinner drink. Pour it over a single ice cube, let it dilute slightly to cut the sweetness, and enjoy as the French do.
- Suze Tonic: Mix 1 part Suze with 3 parts premium tonic water over ice, and garnish with a twist of lemon. The quinine accentuates the herbal, medicinal notes of the gentian root, making it a fantastic low-alcohol alternative to a standard Gin & Tonic.
- In a White Negroni: Substitute Campari with Suze in a classic Negroni (mix with gin and dry vermouth) for a lighter, more herbal, and floral cocktail.
- Suze Spritz: Combine 50ml of dry white wine or sparkling wine, 50ml of Suze, and 25ml of soda water over ice with a lemon slice
- With Citrus: Serve it over ice with a lemon or orange twist to highlight its bright, citric notes.
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Scrappy's Grapefruit Bitters (148ml)

UNITED STATES
$32. 99
Bottle
$395.88 Dozen

ABV: 45%

The natural bitterness of grapefruit zest mingled with sweet gentian. You’ll find an endless variety of uses for this quintessential flavour, now with a modern twist. 45% Alc./Vol.

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- 93
Husk Distillers Pure Cane Australian Spirit (700ml)

New South Wales, AUSTRALIA
$76. 99
Bottle
$923.88 Dozen

ABV: 40%

Part of Husk's "North Coast Bar Series" of young agricole inspired spirits designed to be mixed in simple, refreshing ways. Produced from first-press cane juice, the bouquet boasts sweetly expressive aromas of mustard pickle, brine and relish followed by beeswax, sour dough and green olive. The palate shows fabulous purity in a silky, medium-dry spirit with warming, caney flavours of peppered pineapple, olive bread and a salty, lipsmacking finish hinting at green banana, beeswax and crushed mint. An outstanding alternative to Cachaca or white rum in Caipirinhas, Ti Punches or back-to-basics cocktails like the Mojito, or try it with Ginger Beer and a squeeze of lime. Batch 001 tasted. 40% Alc./Vol.

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- 91
- 86
- ABV may vary
Widow Jane Oak & Applewood Aged Rye Whiskey (750ml)

UNITED STATES
$179. 99
Bottle
$2159.88 Dozen

Tasting note: [Batch 32] First matured in a once-used barrel that matured bourbon for a decade, the Widow Jane team added some fresh cut Applewood staves to the mix. Lighter and more Bourbonesque on the nose than the American oak version, this has mint, rock lollies, and juniper-like freshness to the nose. With air contact, oak shavings and a little caramel enter. Soft and accessible, the palate offers understated applemint and spicy rye flavours, ending fresh and finely tannic. Lingering oiliness sustains the length. Nice sipping rye. 45.5% Alc./Vol.
Other reviews.... ... [Batch 13 tasted] Sweet, firm, has a few teeth that aren't afraid to nip - and a slight tobacco note on the nose.... Plenty to chew on for sure.
86 points - Jim Murrays Whisky Bible 2018

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- 95
Paul Giraud Vieille Reserve Cognac (700ml)

Cognac, FRANCE
$220. 00
Bottle
$2640.00 Dozen

ABV: 40%

The Giraud family have been growing grapes around France since 1650, yet only decided to produce Cognac under their own name in the 1980s. A long time associate of Giraud informed us "He became frustrated selling his thirty-five year old cognacs to Remy-Martin. His cognac was destined to become a part of the blend, Louis XIII [currently selling for around A$3000.] This was a very brave move during such times - he was one of the first to do so, but we are thankful he did, he paved the way for many more to come."
Produced from Ugni Blanc and Folle Blanche grapes grown on the family's vineyards located in the heart of Grande Champagne, this venerable Cognac has been aged in excess of 25 years.
Tasting note: Pretty gold amber colour. Sauternes-like opening sniff is superbly pure in its dried apricot, honey and candied fruit delivery. Second phase finds no diminution in the stunning honey, cream and apricot aspect with sweet spices (vanilla and clove) entering the mix. Returning to the glass several minutes later introduces rose petal and hints of mandarin peel to round off a dazzling cognac bouquet. Palate is concentrated / full weighted but graces through the mouth with a sense of lightness; dried fig, cedary oak and toasted almond feature. Finishes gently tannic, lip smacking and dry; the yellow fruit phase is again suggested in the aftertaste - in particular apricot - followed by a prolonged, subtle vanilla and toasted almond fade. First class. 40% Alc./Vol.
Other reviews... Like gingerbread in a glass, this topaz-hued and highly aromatic brandy offers bold baking spice, orange peel and floral notes, and an elegant, spicy finish, with flavors of ginger and clove. 96 points - www.winenthusiast.com

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- 92
Jacopo Poli Sarpa Oro di Poli Grappa (700ml)

Veneto, ITALY
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

The highly regarded Jacopo Poli distillery is an artisan operation solely owned by the Poli family, founded in 1898 in Schiavon, near Bassano del Grappa, in the hearth of Veneto, the most typical region for grappa production.

Tasting note: Aged four years in oak casks. Bright pale gold colour. Opening sniffs reveal scents of candle wax / crayon. These dissipate to reveal subtle notes of dried apple / apricot. Over several minutes, the aroma sweetens, with a hint of brown sugar emerging. Entry is light and silky. Mid palate builds in concentration, offering sweet stewed apricot and roasted nut flavours. Finishes dry with cocoa and vanilla followed by a light honey/ nougat fade. 40% Alc./Vol.

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- 91
- Nicks Import
A.D. Rattray Stronachie Small Batch Release (Benrinnes) 10 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$89. 99
Bottle
$1079.88 Dozen

ABV: 43%

"The obliteration is total. Only the name remains." So ends the story of Stronachie, a distillery which rose out of the wilderness in the 1890s. Set in a desolate glen on the Perth-Kinross border it stood between bleak hills on an isolated road that toiled its way through the Ochill mountains. Stronachie Distillery produced a traditional Highland-style whisky until 1928 and during its four decades of production A.D. Rattray Ltd represented the brand in Scotland. Rattray is proud to revive the Stronachie name and reproduce this spirit of another time. To replicate the whisky, a bottle of original Stronachie 1904 was purchased at auction - one of only four bottles left in existence. A small sample was drawn, then samples of many Highland malt whiskies were compared to the original Stronachie. Finally, the remote and high altitude Benrinnes was chosen.
There are many, many very positive user reviews on the web for this pale gold, Bourbon cask matured dram. The nose is pristinely clean with malt and vanilla opening sniffs followed by oatmeal biscuit, cocoa and dried fruits. Light and easy on entry, building concentration and balance through the mid palate with lovely vanilla malt and honeyed notes framed by spicy oak. The finish is dry, mildly fruity and soft. So eminently drinkable, you can understand why Stronachie has developed such a loyal following. 43% Alc./Vol.
Other reviews... A quite outstanding 10 y.o. Speyside. I don't remember how I 'found ' Stronachie but boy am I glad I did. For it is simply the best 10 y.o. I have ever tasted, and is in my top five whiskies of all time. I am a tour guide for the American market and visit a lot of distilleries all over Scotland, so although not 'an expert' I have learnt a lot in the last six years. I have repeat ordered this whisky more times than any other and all friends and others who have tasted it agree with my praise of it. I am just going to order another couple of bottles (one as a thank you present). Finally thank you to A D Rattray for your unstinting quest for perfection (someone has to do it after all!) and thank you to Benrinnes Distillery for producing (and of course all the other distilleries in Scotland) such a wonderful nectar.  My observation on Stronachie: Light , sweet, malty, amazingly smooth with a finish that lingers gently and helps to set you up for the next one. - A.D. Rattray customer review

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- 94
Marchand & Burch Cremant de Bourgogne Methode Traditionelle Brut Blanc

Burgundy, FRANCE
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 3 Years (2019-2022)

ABV: 12%

Closure: Cork

Produced from a blend of 60% Chardonnay, 20% Gamay, 10% Pinot Noir and 10% Aligote. A frothy white mousse sits over a straw coloured base with pale gold edgings. Very fine and profuse bead. An inviting nose of pear, baked bread and yeast lees shows good richness with citrus and toast notes also evident. Quite creamy and full in the mouth, the palate has a rich flavour profile of yeasty baked bread, citrusy apple and pear fruit with undertones of toast. Good refreshing acidity on the finish with a medium to long aftertaste.
Drink over the next 2-3 years.
Alc. 12%

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Stanton & Killeen Rutherglen Ruby (500ml)

Rutherglen, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

ABV: 18%

Closure: Stelvin

Notes sourced from Stanton & Killeen Wines.

Stanton & Killeen are a small family owned and operated winery and our reknown for their outstanding fortified wines. Established in 1875, today the Stanton & Killeen property consists of 300HA mostly devoted to wheat, wool and beef, whilst the best land is set aside for grapes.This is a very special blend of ruby port and has a fragrant spirit bouquet mixed with floral fruit aromas. The palate is soft and delicate, finishing with rich flavours that linger on the palate. 18.00% Alcohol Volume.

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The Bitter Truth Spiced Chocolate Bitters (200ml)

GERMANY
$27. 99
Bottle
$335.88 Dozen

ABV: 44%

A Chocolate Bitters that works exceptionally well with sweet Vermouths and all kinds of aged spirits like Whisk(e)y, Rum, Tequila and Brandy. Deep, dark and rich, the chocolate notes are supported by classic bitter flavours, accented with a hint of cinnamon. Add a dash to a Manhattan or try it in a Tequila Old Fashioned to bring forward the spirit’s vegetal flavours. 44% Alc./Vol.

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- 93
Bruichladdich Port Charlotte PC7 Sin An Doigh Ileach Heavily Peated Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$599. 00
Bottle
$7188.00 Dozen

ABV: 61%

Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. This one, in particular, has medium cellar bloom on the tin as well as pitting and light rust in exposed areas. Slightly low fill level. Actual product pictured.

Bruichladdich revived the Port Charlotte name after the old Lochindaal distillery (also known as Port Charlotte distillery) - operational between 1829-1929 - in the town of Port Charlotte, only two miles south of the Bruichladdich distillery. Historical accounts from legendary British documentarian Alfred Barnard, knew Lochindaal to produce only heavily peated style malts, which today have been replicated to great success. It started as PC5 with a yearly follow-up. This release of 24,000 bottles has reached 7 years of age. Bottled in 2007 at 61% ABV. One only to sell.
Other reviews... The most profound peat fire ashes; not for peaty amateurs...
93.5 points - Jim Murray's Whisky Bible

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- 89
Karu Distillery Affinity Gin (700ml)

New South Wales, AUSTRALIA
$89. 99
Bottle
$1079.88 Dozen

ABV: 44%

Tasting notes: Produced from eleven botanicals, mostly sourced locally. Clear. Atypical woodsy / dried herbal opening scents. Brief exposure accents juniper, then citrus, namely lemon tart / lemonade and muted vanilla. Entry finds delicate juniper & herbal notes followed by a semi-sweet burst of lemon confectionary / lemonade icy pole flavours. Warming to finish, with lemonade and light cool mint through the aftertaste. 44% Alc./Vol.

Delivery Information
- 98
- 95
Penfolds Grandfather Rare Tawny

Barossa Valley, South Australia, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 20%

Closure: Cork

A superb aged Tawny that if tasted alone would be regarded as the ultimate expression of a fortified wine, however, on the day it was tasted alongside the extraordinary Seppelt DP 90 Rare Tawny – which is an absolute must. Very deep orange onion brown colour with deep olive green rim. The nose is distinctive with strong rancio notes followed by walnuts and very fine aged brandy. The palate is mouthfilling with complex layers of walnuts, new leather and spice over a strong rancio background. Exceptional length. Perfect balance – wonderful harmony of flavours followed by an exceptionally long rancio almond and walnut aftertaste.
Other Reviews…
The nose on this NV Grandfather Rare Tawny (tasted in December 2024) leads with mejool date and blood orange rind, licorice, nutmeg and clove, dark chocolate, raisins and roasted walnuts. It is magnificent. On the palate, this is rich and oxidative, with endless layers of opulent fruit, nuts and spice, with warming spirit through the finish. Winemaker James Godfrey is hailed in Australia for his longstanding and unwavering skill with fortified wine production, and the sleek masterclass that is this wine is testament to that. The acidity is strict on the palate, and this serves to balance the wine through the seemingly endless finish. The drink date seems a little useless, as the wine will drink interminably if stored correctly. 19% alcohol, sealed under natural cork.
95 points
Erin Larkin - Robert Parker's The Wine Advocate

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Tomatin Cask Strength Edition Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 57.5%

A cask strength buying opportunity you won't want to miss.
Launched in early 2015, this bottling marked Tomatin's foray into core-range cask strength malt. Combining Sherry and Bourbon casks, its feisty alter-ego defied the distillery's reputation as the "Softer Side of the Highlands" and its affordability gained traction with value hunters. Sulphur sensitive Jim Murray has tasted several batches since 2017 forming a love/hate relationship: "I could weep: these sherry butts are dripping with juice. But then, sulphur taint leads to the whisky's downfall." Five years later he followed up with "Stunning malt climax on delivery, but always undone by a dull, persistent off note from the cask." Our recent tasting didn't detect much in the way of sulphur, however, at first, the bristling spices do make for an intimidating whisky. It is also one of those surprise drams that require air contact to settle the alcohol - hours, even days - after opening. The flavours start out on the gristy, green, grassy side, only to develop buttery, malty depths with vanilla and crisp oak leaving little less than a trace of sulphur in the aftertaste. It's not geared towards complexity, but it is classic Winter drinking. If you can't handle the heat, you can always add water (it's also great for beefing up lower strength malts in your liquor cabinet). Less than a handful of natural strength bottlings around $100 deliver as much punch and mouthfeel, so grab a few while you can - it may never be this cheap again! 57.5% Alc./Vol. Non chill filtered.

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Southern Comfort 100 Proof Liqueur (1000ml)

CANADA
$94. 99
Bottle
$1139.88 Dozen

ABV: 50%

In 1874 M.W. Heron, a bartender, developed Southern Comfort in his bar near La Rue Bourbon in New Orleans and first served it in traditional fashion from a whiskey barrel. In 1934 after a short break in production due to Prohibition, Southern Comfort introduced their current distinctive label featuring the now famous Currier and Ives lithograph of a Southern plantation house on the banks of the Mississippi. The plantation is known as "Woodland Plantation", built in 1834. Southern enthusiasts can visit the newly renovated mansion, which now operates as a 9-bedroom country inn.
Produced using neutral spirit and over 100 ingredients, 'Soco' matures for eight months prior to bottling. It is today enjoyed as America’s “Take it easy Drink”.
Southern is best drunk straight, on the rocks or with cola. If you like mixing with Southern, you'll love this higher-strength version - ideal for giving a bit of extra bite to any of the hundreds of cocktails that call for it.
Tasting note: Deep amber. Issues aromas of peach tart, ripe cantaloupe, candied orange and sugared cough syrup. Rich, broad, semi-sweet delivery with flavours of candied fruits and cough syrup. Avoids the too sweet trap. Subtle candied fruits in the aftertaste. Quite a rush at this ABV. 50% Alc./Vol.

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Bakery Hill Single Malt Australian Whisky Gift Pack (5 x 50ml)

Victoria, AUSTRALIA
$94. 99
Bottle
$1139.88 Dozen

David Baker started distilling in 1999 with the first "Bakery Hill" whiskies launched in 2004. Consistency has become Baker's strong point and his stated aim is to reproduce traditional Scotch Whisky styles. He employs re-coopered x-Jack Daniels Whiskey barrels for maturation of his "Classic" and "Peated" whiskies, with the "Double Wood" expression finished in virgin French oak. Each is represented in this attractive miniature gift pack. For added interest, this collection also includes Cask Strength samplers of both the Classic and Peated versions. A great way to acquaint yourself with the Bakery Hill range.

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Skinos Mastiha Spirit (700ml)

GREECE
$62. 99
Bottle
$755.88 Dozen

ABV: 30%

Ancient Greeks knew it as a cure for bellyaches. Roman emperors used to spice their wine with it. Turkish Sultan's harem ladies chewed it for fresh breath and fighting boredom.
From the small Mediterranean island of Chios, the only place where Mastiha tree's aromatic sap is harvested, this distinctive spirit has traveled the world. The sap is harvested by pricking the trees, causing them to 'weep'. The sap is then cleaned and distilled in a base of high quality neutral spirit which captures the aroma and flavour of the Mastiha. Sugar and mineral water are added before bottling. Enjoy chilled or as an after dinner drink. 30% Alc./Vol.
Other reviews... Light, syrupy with an almost minty pine cleansing freshness. Mellow and refined. 5 Stars - www.diffordsguide.com

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Gran Patron Burdeos 100% Agave Anejo Tequila (750ml)

Jalisco, MEXICO
$1199. 00
Bottle
$14388.00 Dozen

ABV: 40%

Rated a near perfect 96-100 points by Wine Enthusiast, USA.
Spanish for Bordeaux, "Burdeos" is Patron's super-premium tequila finished in casks from the famous French wine region. The production process is unusual to say the least - after an initial distillation, the spirit spends a year in American and French oak barrels. It's then distilled again, then racked into x-Bordeaux red wine barrels which contribute additional complexity - in particular flavours of vanilla, raisin and dried fruit.
To complete the package the bottle is presented in a gorgeous display case. Apparently, the taste is as impressive as it looks. Be tempted!
Other reviews... Delightful aromas of dill, asparagus, baked bread and black peppercorn; following aeration subtle notes of vanilla, just-sawn oak, loose leaf tobacco and fennel are added. Entry is poised, sap-like and delicately honeyed; midpalate is regal, satiny textured, rich in grapy yet vegetal and spicy flavor. Concludes long, layered and succulent.
96-100 points - wineenthusiast.com

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Pernod Absinthe (700ml)

FRANCE
$109. 99
Bottle
$1319.88 Dozen

ABV: 68%

Closure: Cork

This spirit was inspired by the original recipe that made the House of Pernod famous at the beginning of the 19th century.

The Absinthe Story...
Absinthe was invented at Couvet in the Canton of Neuchatel, Switzerland in 1797 by Dr. Pierre Ordinaire. It became popular in the French army in the early part of the 19th century as an antidote to fever. Henri-Louis Pernod later opened the first Absinthe distillery in Switzerland and then moved to a larger premises in Pontarlier, France in 1805. By the 1850's it had become the favourite drink of the upper class. Originally wine based, a blight in 1870's on the vineyards forced manufacturers to use grain alcohol as a base. This increased its affordability and the drink quickly became popular amongst bohemians. Artists and writers like Van Gogh, Baudelaire, and Verlaine, to name a few, believed Absinthe to stimulate creativity. Most days started with a drink of “La fée verte” (the ‘green fairy’ as it became commonly known), and ended with “l'heure verte (the green hour) as one or two (or more) were taken as an apéritif.

However, in the 1850's, there began to be concern about the results of chronic use. Absinthe was believed to produce a syndrome, called absinthism, which was characterized by addiction, hyperexcitability, and hallucinations. This concern over the health effects of absinthe was amplified by the prevailing belief in Lamarckian theories of heredity. In other words, it was believed that any traits acquired by absinthists would be passed on to their children. Absinthe's association with the bohemian lifestyle also worked to compound fears about its effects, much as has happened with marijuana in America. Absinthe was subsequently banned in many countries in the beginning of the 1900's.

The remains some question as to the active component or components of absinth. Alcohol is obviously one main component. However, another primary candidate is thujone, a monoterpene which is considered a convulsant. Thujone's mechanism of action is not known, although structural similarities between thujone and tetrahydrocannabinol (the active component in marijuana) have led some to hypothesize that both substances have the same site of action in the brain. Thujone makes up 40 to 90% (by weight) of the essence of wormwood, from which absinthe is made. Thus, thujone would appear to be a good candidate for a second active component in absinth.

Absinth today has made a fashionable comeback and is now readily available in the U.S., much of Europe and now Australia. Pernod Absinthe is a high octane example of the genre (68% alc./vol.) It has a full, rich mouthfeel blending aniseed and fresh citrus notes. Despite the alcoholic strength, the drink is surprisingly smooth. Pernod with absinthe plant extracts can be prepared in the traditional way by carefully pouring chilled water over a sugar cube held in an openwork spoon, or without sugar, diluted with five to seven parts chilled water.

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Vedrenne Creme de Mirabelle (Cherry Plum) Liqueur (700ml)

Burgundy, FRANCE
$49. 99
Bottle
$599.88 Dozen

ABV: 18%

It is believed that the mirabelle plum was cultivated from a wild fruit grown in Asia Minor. It's identified by its small, oval shape, smooth-textured flesh, and especially by its dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in jams and pies, and its juice is commonly fermented for wine or distilled into plum brandy. Ninety percent of mirabelle plums grown commercially are made into either jam (70%) or eau-de-vie (20%) or liqueurs like this. Of course, the plums are also excellent when eaten fresh.

Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy in the middle of the Burgundian orchards. The company initially won recognition with the outstanding quality of its Crème de Cassis. Today its expertise combines with modern processing techniques and remains the third leading French producer of fruit and cocktail liqueurs. 18% Alc./Vol.

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Pikesville 110 Proof Straight Rye Whiskey (750ml)

Kentucky, UNITED STATES
$179. 99
Bottle
$2159.88 Dozen

ABV: 55%

"A rye of extraordinary excellence. And if there was an award just for the most salivating delivery of any whiskey, then this would win hands down." - Jim Murray's Whisky Bible 2024
Following the huge success of Heaven Hill's Rittenhouse 100 proof Rye, the re-invigorated Pikesville brand has made a similar comeback. First produced in Maryland in the 1890s, Pikesville was shuttered by Prohibition. As the rest of the industry closed up, the brand reemerged to become the last standing Maryland expression. The contemporary iteration is drawn from extra-aged barrels stored in prime warehouse locations. Whether you’re a straight rye fan or simply love the unique flavour it adds to cocktails like the Manhattan or Old-Fashioned, this 110-proof, six-year-old powerhouse will take your pleasure to new heights, beginning with piercing, peppery rye aromas including a minty edge that doesn't give up, complexed by unripe granny-smith, grainy accents and finally, sweeter vanillas. Vibrant, chewy and sustained, the flavours roll out in a text-book, fat, oily rye delivery, the controlled spices tempered by fresh oak and apple mint. This vivacious style clearly builds off Rittenhouse but takes it to the next level. Although the mash bill isn't stated, it's “at least 51% rye,” (corn and barley making up the remainder) and apparently two years older than Rittenhouse BIB - which would account for the step up in refinement. 55% Alc./Vol.
Other reviews... Pikesville finally fills a gap in the marketplace by being a readily available, easy to drink high proof rye with mass appeal that deserves a spot on everyone’s must try list. This is a fantastic addition to Heaven Hill’s rye lineup. While the proof is high, it serves to amplify the fantastic flavor profile rather than impose a lot of burn, making it very enjoyable neat. Additionally, while Pikesville contains a more fruit-forward flavor profile due to the fact that this is most likely a barely-legal rye, the high yet manageable proof helps add to the illusion that this is a spicier rye than it really is. This should allow both bourbon lovers and hardcore rye lovers alike to appreciate it. On paper this may seem simplistic in nature, but in execution, this is one of the best everyday ryes you can currently find on the shelf. Don’t hesitate to give this premium rye a try. - breakingbourbon.com
"...one of the aromas of the year... after that nose, the delivery just had to be majestic. And it is... those wonderful, bustling, fizzing spices... The most stunning of ryes and the best from Heaven Hill for some time. 97.5 points- Jim Murrays Whisky Bible 2016
Double Gold at the 2015 San Francisco World Spirits Competition.
...Heaven Hill’s 80-proof standard Pikesville is a summer favorite, so I was eager to try this. A woody depth to it at 6 years old: 110 proof-hot, stewed plum and horehound candy, and sizzling rye spice behind it. It's a jawbreaker: full and hot in the mouth, with sweet grassy spice, bitter rye grain as it progresses, and crackling sugar near the end, just before it all smooths into a savory layered finish. Exciting ride, great ending. 89 points - whiskyadvocate.com, (Fall 2015) Reviewed by: Lew Bryson

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Herbal Park Natural Balsam (500ml)

UKRAINE
$42. 99
Bottle
$515.88 Dozen

ABV: 35%

Tasting note: Transluscent raw umber with gold ochre edges. Evolves with frail aromas suggestive of liquorice root, dried citrus peel, white pepper and sarsaparilla / cola-like scents. Semi sweet entry; mid palate features pleasantly spiced liquorice bullet flavours followed by a delicately warming / gently bitter finish and a dried herb / liquorice confectionary aftertaste. 35% Alc./Vol.

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Alto del Carmen 40 Reservado Pisco (750ml)

La Serena, CHILE
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

Closure: Screw Cap

Chilean Pisco is a distillate mainly of grapes from the Moscatel family, which are grown primarily in the semi-arid "little North" zone of Chile. Chile claims Pisco as its own, protecting its quality through strict adherence to regulations which permit production and processing only in the administrative regions of Coquimbo and Atacama.
Alto del Carmen is produced just outside of Vicuna in the beautiful Elqui Valley. Tucked away in the high altitudes of the Andes, the wine-growing region is renowned for its Muscat grapes. This example is double distilled in small batches, predominantly from Muscat, however Pedro-Ximenez and Torontel grapes may also make the grade. Aged at least six months in American oak barrels, then triple filtered and bottled at 80 proof, expect fresh grape aromas and a satiny textured brandy that's also pleasantly warming. 40% Alc./Vol.

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Salers Gentiane Liqueur (1000ml)

FRANCE
$64. 99
Bottle
$779.88 Dozen

ABV: 16%

Alfred Labounoux's gentian root liqueur was first created at his family's distillery in the late 1800s. He named this new aperitif after the village of Salers where gentian grows wild on the volcanic slopes of Puy Mary.
'Gentiane Lutea' takes about twenty years before it can be harvested and only flowers every two years. A specialised “devil’s fork” is used to uproot the plants in an arduous process that has defied industrialisation. The roots are washed and crushed while still fresh, then steeped in neutral alcohol for several weeks. After maceration is complete, the roots are distilled to extract additional flavour. The infusion and the distillate are then aged in Limousin oak barrels for two years, tempering the root's characteristic bitterness.
Salers continue to make their Gentiane according to Labounoux’s original recipe, capturing the bright earthiness of gentian with floral, vegetal, and subtle citrus notes. It's recommended in a White Negroni, Grapefruit Spritz, or mixed with crème de cassis and sparkling water for a refreshing aperitif. 16% Alc./Vol.

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Spring Bay Apera Cask Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$199. 99
Bottle
$2399.88 Dozen

ABV: 46%

Established in 2015 on Tassie's East coast by Cam and Suzy Brett, the Spring Bay whiskies are distilled in a 1200 litre locally made copper pot still and employ coastal rainwater which is both soft and sweet.
Tasting note: [10ml sample] Deep copper. A little shy on the nose revealing sweet malt infused with dates and fruit cake. Builds slowly. Controlled sherry input; hints of tea biscuits, fruit'n'nut dark chocolate... finishes brandy-like, dovetailing into a superb thread of ginger snaps and lingering sticky date. Great after dinner malt with textbook balance. 46% Alc./Vol.
Notes from the distillery... Colour: Dark Copper. Nose: Caramel & raisins. Palate: Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints. Finish: Delicious long and slightly dry finish which is indicative of some very fine old wood. A slightly smokey note that suggests peat but comes from the heavy cask charring.

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2019 Chateau Rauzan Segla

Margaux, Bordeaux, FRANCE
$210. 00
Bottle
$2520.00 Dozen

Closure: Cork

Other Reviews....
The 2019 Rauzan-Ségla has turned out brilliantly, unwinding in the glass with fragrant aromas of cassis, blackberries, violets, rose petals and sweet soil tones. Medium to full-bodied, seamless and concentrated, it's deep and layered, with beautifully refined tannins, lively acids and a long, perfumed finish. This is a sensual, elegant Rauzan-Ségla from Nicolas Audebert and his team. Drink 2029-2065.
96 points
William Kelley - Robert Parker's Wine Advocate (Apr 2022)
The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. Drink 2027-2060.
97 points
Neal Martin - Vinous (Dec 2021)
Subtle and complex aromas of sweet berries, rose stems and lavender with some sandalwood. Medium-to full-bodied with beautiful depth of fruit, creamy tannins and lots of chocolate and berry character. Yet, it’s tight at the end, showing beautiful depth and length. So structured. Try after 2027.
96 points
James Suckling (Jan 2022)
The Grand Vin 2019 Château Rauzan-Ségla is beautiful, and it seems this estate can do no wrong since 2015. A more elegant, ethereal, complex Margaux, it has a perfumed and complex style in its red, blue, and black fruits as well as notes of white flowers, chalky minerality, and exotic spices. Haute couture at its finest and seamless, medium to full-bodied, perfectly balanced, and just stunning any way you look at it, it already offers pleasure today yet will easily have 30 years of prime drinking. Drink 2022-2052.
97 points
Jeb Dunnuck (April 2022)
Mineral edged nose full of violet floral notes and blackcurrants, such delicacy. Gorgeous mouthfeel, the texture standing out straight away - filling, rich and round, dense and juicy - really delivering a punch of ripe, cherry fruit, covering the cheeks in chewy but crushed velvet like tannins. Creamy notes come through and then the spice, liquorice menthol flavours arrive and dominate giving a cool, fresh, rippling minerality towards the finish. Power and precision. Really a wine of two halves, the first juicy and alive the second half deep, dark and seductive. Excellent character, still restrained not showing everything but offering a glimmer of glamour that will shine through more over time. 100% biodynamic from 2020, should be certified by 2024. Drink 2025-2046.
96 points
Georgina Hindle - Decanter (Jan 2022)

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- Nicks Import
1980 Maxime Trijol 39 Year Old Fins Bois Cognac (700ml)

Cognac, FRANCE
$299. 00
Bottle
$3588.00 Dozen

ABV: 40%

Near forty year old Cognac selling for a song! Very limited stocks.
Distilled in 1980 and bottled in 2019, this exceptionally old vintage dated release resulted in a limited run of 484 bottles. 40% Alc./Vol.
Since the Trijol family originally settled as growers and distillers in St Martial Sur Né, in the heart of the Cognac region they have built on their expertise as growers and distillers, becoming full time distillers in 1962. An independent family firm, Maxime Trijol has twenty 2,500 litre charentais pot stills and is now one of the largest distillers of cognac supplying many of the larger houses. In recent times the company has concentrated on releasing more of its own cognacs, which have been building a great reputation for quality, including rare vintage bottlings. This example is all the more unusual being produced exclusively from fruit sourced from 'Fins Bois' - a lesser known appellation that surrounds all three of the major crus making it the largest zone in the region (354,200ha). Chalky soils over a hard limestone base produce brandies that are known to peak fairly quickly, around 10-12 years, so they're often used to soften the harder edge of the better Cognacs when young.

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Ron Zacapa Centenario X.O. Rum (700ml)

Mixco, GUATEMALA
$250. 00
Bottle
$3000.00 Dozen

ABV: 40%

The crown jewel in the Zacapa line-up and the epitome of elegance in rum.
What started in the early part of the 20th century as an effort by a handful of enthusiastic entrepreneurs has evolved into a prosperous corporation with international recognition. Today the 'La Nacional' company has an extensive range of products which account for 98% of the domestic spirits market in Guatemala. Their rums marketed under the Ron Zacapa label stand out for two reasons: Instead of molasses, they're produced using sugarcane honey (fresh sugarcane juice condensed and filtered). Secondly, the rums are distilled at sea-level but aged in the town of Quetzaltenango at an elevation of 2300 metres.
Zacapa's top shelf blend of 6-25 year old rums is an exemplary example of the spirit that goes through a similar solera aging process to the popular Solera 23 with one notable exception: after a spell in ex-bourbon, ex-oloroso sherry, and ex-Pedro Ximenez sherry casks, the final blend is finished in French oak casks previously used to age cognac (befitting of the XO moniker, but relatively meaningless in the rum world). It feels like a very old cognac or brandy on the nose with an almost ethereal lift of sticky date, dark chocolate, coffee bean and light golden syrup. The palate delights the senses with a fabulous rush of dates, molasses cake, mocha, honey, super-aged muscat and perfectly balanced spirit. The finish is drying and XO cognac-like. Tasting like a good proportion of seriously old material is in the mix, this is the epitome of elegance in rum with luxe presentation to match. 40% Alc./Vol.
Other reviews... Overall, this is a cocoa-bomb rum. Look for a deep-brown hue and concentrated toffee and cocoa aromas. The flavor suggests dried figs and dates, cocoa powder and walnut, finishing with a puckery fruit-leather finish. 91 points - wineenthusiast.com
...Chestnut-amber hue. Leather, tobacco and charred molasses nose. A rich entry leads to a full-bodied, moderately sweet palate of tobacco, burnt caramel, oak and brown spice elements. Finishes for a mile with a satisfying warm afterglow of alcohol. A seriously structured and refined aged rum. Reminiscent of a fine Spanish brandy. 40% Alc./Vol. International review of Spirit Award: Gold Medal (2002) 94 points (Exceptional). - tastings.com
...This rum is a gorgeous, ruddy toffee color, perhaps a shade more amber than the standard 23. The nose, unsurprisingly, evokes more age, as well, with deeper notes of aged wine and seasoned oak that pair well with elements of dried fig, sticky prune, dark roast coffee, and creamy milk chocolate. The palate is still bright with all that citrusy, sherry-driven fruit, although a rich layer of dark brown sugar underpins things, adding a silky depth and gentle complexity. Coffee notes, nutty and lightly spiced, dominate the mid-palate before a reprisal of fruit on the long finish, this time more Cognac-driven with golden stone fruits and some poached pear. All told, it’s only a bit more impressive than the standard Zacapa 23, but that’s still saying something. A great special occasion sipping rum. If you can spare the shelf space. - drinkhacker.com
5+ stars - diffordsguide.com

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Myers's Original Dark Rum (1000ml)

Kingston, JAMAICA
$89. 99
Bottle
$1079.88 Dozen

ABV: 40%

Produced since 1879, the name 'Myers' is recognised as one of the better values in full-bodied rum. Sienna Brown colour with gold ochre hue. Lovely fresh scents of peppermint candy, golden syrup and fresh liquorice strap follow in medium weight, off dry flavours of sarsaparilla, cocoa, tobacco, anise and liquorice allsorts. Solid balance and length. An all rounder with enough character to enjoy on its own. 40% Alc./Vol.
Other reviews... The initial inhalations expose a moderately spicy, black peppercorn perfume; aeration brings about flax, cooked vegetables, and brown sugar. The platform flavor is intensely cocoa-like, then at midpalate, the taste leaps into deeper cocoa/bittersweet chocolate territory before turning lean and keenly bittersweet, oily and chocolaty in the finish. 87 points - wineenthusiast.com
Myers’s & Tonic: A good long drink. To a measure of Myers’s add a few drops of lemon juice and fill up with tonic water. Float a lemon slice.
Myers’s Punch: 3 parts Myers’s. 1 part lemon Juice. 2 teaspoons of sugar syrup per glass. A dash of bitters per glass. Shake well and garnish with a slice of orange and a sprig of mint.
Myers’s Pina Colada: In a blender, combine 1 part Myers’s Rum, 1 part cream of coconut (from can), 2 parts unsweetened pineapple juice. ½ cup crushed ice. Blend at low speed. Pour into goblet. Garnish with pineapple stick and cherry.

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Jos. A. Magnus & Co. Murray Hill Club Bourbon Whiskey (750ml)

UNITED STATES
$375. 00
Bottle
$4500.00 Dozen

ABV: 51.5%

A 2016 release that aims to recreate an 1890s pre-Prohibition whiskey employing similar blending techniques and packaging to the original. This is ccomposed from three whiskeys: 20% 18 year old bourbon, 50% eleven-year old bourbon and 30% nine-year old "light" whiskey.
Magnus Master Blender Nancy "The Nose" Fraley comments, "It's truly an exceptional and unique product." Fraley's background is in brandy production, so not surprisingly, she uses similar techniques as those used to create Cognac, Brandy, or blended Scotch, including a slow reduction to the final proof.
"Tasting Murray Hill was an adventure in whiskey made in a fashion of an era gone by," said Henry Preiss, whose former company built the AH Hirsch Bourbon Brand. "Rich notes of vanilla and layers of dried fruit make for a most enjoyable whiskey." Very limited stocks. 51.5% Alc./Vol.

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Barons de Rothschild Brut Champagne

Champagne, FRANCE
$120. 00
Bottle
$1440.00 Dozen

ABV: 12%

Closure: Cork

Superb white creamy mousse showing excellent hold. Pale straw base wine colour with exceptionally fine bead showing outstanding persistence. On the nose strong baked bread and yeast lees characters combine with some toastiness, cashew and citrus. The palate possesses good richness with yeasty baked bread flavours dominate followed by some creamy cashew, toast and a faint touch of hazelnut. Creamy mouthfeel with a clean dry finish. Long rich yeasty baked bread, toast and light hazelnut aftertaste.
Alc 12%

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Delord Blanche d'Armagnac (700ml)

Armagnac, FRANCE
$94. 99
Bottle
$1139.88 Dozen

ABV: 42%

An unaged Armagnac distilled from Colombard grapes, typically served straight over ice as an aperitif or reserved for use in cocktails. Crystal clear / silvery appearance. Varnishy notes dissipate after several seconds revealing pristine, delicately grapey aromas with hints of beeswax and almond. Good concentration. Grappa-like, medium dry, lightly fruity and waxy with a burst of spice. Ends fresh, dry with the fruity notes and gentle spices persisting. Lovely eau-de-vie. If you're finding good grappa elusive or overpriced, try this. 42% Alc./Vol.

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- Packaging may vary
The Arran Robert Burns Single Malt Scotch Whisky (700ml)

Isle of Arran, SCOTLAND
$99. 99
Bottle
$1199.88 Dozen

ABV: 43%

An official Arran, endorsed by The World Robert Burns Federation!
Despite John Hansell's rather low rating (below), the consensus among drinkers suggests a simple but typically delicious Arran, soft-textured, with lots of stone fruit and vanilla flavours.
Other reviews... This Robert Burns World Federation Arran Single Island Malt is the Calvados or Poire Williams of the whisky world. There's no age statement on this whisky, but it has the classic aromas and flavors of sweet pears prominent in very young distilled spirits. The vanilla notes, along with its pale color, suggest a used bourbon cask. I suppose one could treat it as an aperitif, and possibly chill it down or serve it on the rocks.
79 points - whiskyadvocate.com, Reviewed by: John Hansell (Fall 2003)

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Veuve Clicquot Yellow Label Champagne Magnum (1500ml)

Champagne, FRANCE
$250. 00
Bottle
$3000.00 Dozen

Cellar: Drink now - 4 Years (2017-2021)

ABV: 12%

Closure: Cork

Pours with a frothy white mousse which once dissipated reveals a pale straw base wine colour with a very fine and persistent bead. The nose exhibits aromatics of baked bread, creamy cashew and yeast lees with light toast and citrus end notes. The palate is quite toasty and has a faint creaminess to it with a refreshing dry finish. Citrus, toast and yeast lees overlay some subtle roasted almond characters. Aftertaste of citrus, toast, yeast lees and roasted almonds.
Drink over the next 3-4 years.
Alc 12%

Retasted May 2011: Good, white, creamy mousse that quickly dissipates with pale straw gold base wine colour. Very fine and persistent bead. Lifted aromas of baked bread and yeast lees are followed by some cashew and light toast notes. The palate is quite refined but also possesses good richness with flavours of baked bread, yeast lees and light roasted almonds, with some toast end notes. Clean, crisp, dry finish with an almost creamy like texture. Aftertaste of toasty baked bread, almonds and yeast lees.
Drink over the next 4-5 years.
93 points

First tasted November 2000: An excellent example of non vintage Champagne. Brilliant, pale straw colour. Fine, persistent bead. The nose is impressive, with a pronounced yeast autolysis aroma over a biscuit background. Creamy texture, with a remarkable degree of finesse and concentration of flavour. Perfect balance, with long biscuit yeast lees aftertaste.
94 Points

Notes from the House of Veuve Clicquot:
Fine and persisting sparkle; complex and intense nose (apple, citrus fruit and caramel); dry full flavour balanced with elegance, crispness and a lingering spicy aftertaste. Veuve Clicquot's famous "Yellow Label" is a classic champagne representative of the Veuve Clicquot style. It is excellent with food and as an aperitif.

Delivery Information
1963 Penfolds Grange Hermitage

South Australia, AUSTRALIA
$4500. 00
Bottle
$54000.00 Dozen

ABV: 13.3%

Closure: Cork

Note: As pictured, this bottle is completely original and has not been clinic-ed.

***This wine is over 60 years old and almost certainly past its prime. Please consider carefully before purchasing***

Other Reviews....
The first vintage since 1952 to be made from 100% Shiraz, this wine exhibited a fabulously complex nose of smoked meats, Asian spices, sweet, earthy scents, underbrush, licorice, charcoal, black currant, and plum. The wine is very full-bodied, very sweet, creamy-textured with opulence, a load of glycerin, and a seamlessness. Even some blackberry fruit is still present in this fabulously rich, fully mature, yet vigorous wine. It should continue to drink well for up to another decade. A great Grange!
94 points
Robert Parker - The Wine Advocate 2002

Notes sourced from Southcorp Wines.
Grape Varieties: Made from 100% Shiraz the fruit was sourced from Kalimna (Barossa Valley), Morphett Vale (Adelaide) and Adelaide Plains.
Total acids: 6.7 grams per litre. pH: 3.60 Alcohol: 13.3%
Vintage Conditions: The growing season and vintage were both good with warm, dry conditions.
Tasting Notes: size> A Grange that has grown in stature with time. Winner of four gold, two silver and one bronze medal between 1964 and 1968.
Colour: excellent -- strong red, still holding a touch of purple. Bouquet: very full, rich, sweet/ripe fruit though not jammy. Palate: Rich and very complex; very sweet fruit -- again, not jammy - nicely balanced by oak. Low to medium tannin. (James Halliday, National Times, Nov. 1982)
Superb, complex, elegant flavour. Strong, sweet fruit with balanced oak. Ready to be enjoyed. (Rewards of Patience, 1st ed., 1985)
A great Grange, drinking at its peak and showing all the power and complexity one could hope for. Earthy, toasty and "old cellar" smells mingle with cedar and liquorice, and an overtone of crushed ants. Very concentrated, massive and fruit-sweet, great depth and structure. Has been an under-rated vintage, perhaps living in the shadowof the 1962, but some now consider this the greatest Grange. (Huon Hooke, 1993)
Intense, complex, gamey/earthy bouquet with liquorice notes. Rich, supple and highly concentrated on the palate with game and liquorice flavours, sweet fruit, integrated tannins and length. (Rewards of Patience, 3rd ed., 1994)
Mature, complex; gentle and soft with lovely "warm" mouthfeel. Exquisite balance, harmony and style. A Grange of the front rank. (Ultimate Grange Experience, Nov. 1994)
Deep, sweet mushrooms and really fine demi-glace, lots of baked berries, plums, but with strength within the hedonistic flavours... delicious, about as good as drinking wine ever gets. (Tim White, Aust. Financial Review, Dec. 1994)
"Medium-full brick red. Concentrated, sweet, plum/liquorice aromas with touches of cedar and leather/spice. Palate is rich, ripe and silken, with sweet, seductive, plum/chocolate berryfruit, underlying earthiness, loose-knit tannins and long finish. A beautifully proportioned wine and a classic Grange. Drink between now and 2005." (Southcorp Wines, The Rewards of Patience, Fourth Edition, March 2000)

Delivery Information

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