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Chatelle Napoleon V.S.O.P. Brandy (700ml)

FRANCE
$59. 99
Bottle
$719.88 Dozen

ABV: 37%

In spite of the fact that he took an interest in grape cultivation on the island of Elba and much cognac is connected with his name, Napoleon (who almost certainly had cancer of the stomach) was quite indifferent to what he ate and drank. This truth of history has not deterred inumerable brandies from adopting his title as a rather meaningless designation of quality.

Nevertheless, 100% French brandy at this price is uncommon. Perhaps that’s why Chatelle’s popularity as an everyday drinking brandy maintains its strength. Recommended. Always good value. 37% alc./vol.

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Wyborowa Wodka Vodka (700ml)

POLAND
$57. 99
Bottle
$695.88 Dozen

"The old line about vodka is that it's colourless, odourless and tasteless. The new line is that premium vodkas are much, much better. But what do they taste like when you can't see the labels?" To get an answer to that question, an Independent journalist wrapped nine bottles in newspaper and served them to a panel at London's Wodka Restaurant. On the panel was Ian Wisniewski, co-author with Nicholas Faith of the book "Classic Vodka". Mr.Wisniewski believes that all vodkas have a flavour, either good or bad and that in Eastern Europe, where vodka is served neat, the distilleries try to give it a pronounced flavour and character….This Polish vodka [WYBOROWA] was the first tested, and it met with a rapturous response…It was the favourite of our panel, as it is of many discerning barmen." - Sourced from the THE INDEPENDENT, May 25, 1997, in a report entitled "Tried & Tested: Clear Favourites" presented the results of blind-tests of a range of vodkas, conducted by the magazine's panel of experts.size>
How Wyborowa is made…size>WYBOROWA is one of the only vodkas in the world produced exclusively from rye grain. The rye used to make WYBOROWA is grown in a limited part of north-western Poland where the soil is loamy and the climate is milder than in other parts of the country. Only winter varieties sown in the autumn and harvested the following summer are used, because of their very high starch content. The grain is selected at regional agri-distilleries which complete the first stage of the distilling process, producing so-called raw spirit. Three-stage selection - in the field, on entering the distillery and then in the distillery's laboratory - eliminates all but the healthiest ripe grain. The next steps of distilling take place in the beverage distilleries, where the raw spirit is put through a technologically advanced rectification process and then the vodka is made according to the distillers' closely guarded, traditional recipe.

The WYBOROWA production process follows the rule of "3 X 3." This means "triple-cleaned, triple-distilled, triple-filtered." Even then, only the best, middle part of the batch ("No heads, no tails") is used for Wyborowa. The distillation process is carefully controlled to produce alcohol with the exact chemical and organoleptic parameters required for a brand that is distinguished for its consistent purity, taste and aroma. The aroma of grain spirit is difficult to eliminate, but for that it is also more desirable, so in the production of WYBOROWA some aromatic fractions are kept intentionally. The spirit is then diluted to the required strength with very soft water taken from the distilleries' deep wells and filtered with the most up-to-date equipment by reverse osmosis, the most natural way to filter. The water that is finally blended with the rectified spirit to make what is to become WYBOROWA is brilliantly clear and without any foreign taste or odour. The product is again filtered before bottling. The WYBOROWA resulting from all these painstaking procedures is a product of crystalline clarity with a character all its own. It has the barely perceptible sweetness of, not sugar, heaven forbid, but superior rye grain spirit. WYBOROWA has few equals for making martinis, serving on the rocks, and above all drinking NEAT - very well chilled (to about 3 degrees C and never more than 10 degrees C) and served in frosted shot glasses kept in the freezer. A perfect companion to caviar or smoked salmon hors d'oeuvres.

The extraordinariness of Wyborowa finds confirmation in the many awards it has won in some of the greatest international quality contests - up to now Wyborowa has gained twenty two gold medals. In 2001 Wyborowa won the gold medal Monde Selection and double gold medal (meaning the jury was unanimous) as well as the title of the best vodka in World Spirit Competition in San Francisco.

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O.P. Anderson Aquavit (1000ml)

SWEDEN
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

First introduced in 1891, O.P. Anderson is named after the legendary Aquavit maker, Olof Peter Anderson. Produced from 100% grain spirit, cummin, anise, coriander and fennel , O.P.Anderson is an assertive, old world classic with a complex flavour of spice, aniseed, caraway and fennel. In addition to traditional smorgasboard dishes such as salmon and herring, O.P.Anderson adds new dimensions to dishes like Peking duck, grilled lobster, tandoori chicken, smoked salmon or prawns. To be at its best, O.P.Anderson should be served in small aquavit glasses and chilled. Shelf life is 2 years minimum. Avoid direct exposure to sunlight.
Tasting note: Clear. Dry, subdued scents of caraway, fennel and thyme. The palate has a juicy mouth feel with concentrated anise and sweet rye flavours delivered over a pure, silky, soft and very gently warming spirit. Good length. Finishes long with a gently spicy liquorice and caraway fade. 40% alc./vol.
SILVER MEDAL AT THE 1998 INTERNATIONAL WINE & SPIRITS COMPETITION.

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Chambord Raspberry Liqueur (700ml)

Loire Valley, FRANCE
$66. 99
Bottle
$803.88 Dozen

ABV: 16.5%

Made in France from hand picked, red and black raspberries (mûre), honey, vanilla, and Cognac. In the time of King Louis XIV the nobility of France entertained with feasts in their vast chateaux that were invariably concluded with liqueurs. It's in this tradition Chambord has been created- packaged in a spherical bottle with gold plastic lettered "belt". The bottle is modelled after a Globus Cruciger in order to reflect the liqueur's royal connection.

The most obvious drink to create with Chambord is of course Kir Royale - that being a dash of liqueur at the bottom of a glass of champagne. However, alternatives abound. For example, an equal mix of Chambord & Cognac gently heated in a glass makes an ideal heart warmer while the Chambord Vodka Tonic (a dash of Chambord, ice, 30ml. Vodka, tonic & lime garnish) makes for a delicious refresher. Other common drinks made from Chambord include Chambord Daiquiri, Chambord Royal Spritzer, Little Purple Men, The Purple Hooter Shooter, Sour Grapes, Grape Crush, French Martini (which started the "cocktails as a Martini" craze) and the original Sex on the Beach. Needless to say the liqueur is more than acceptable drunk neat, although it lacks some of the viscosity and intensity of its Dijon counterparts and is lower in alcohol. (16.5% alc./vol.)

As Chambord is made with all natural ingredients with no preservatives, it is best drunk within six months after opening.

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Wild Turkey 101 Proof Bourbon Whiskey (700ml)

Kentucky, UNITED STATES
$79. 99
Bottle
$959.88 Dozen

ABV: 50.5%

This is the original Wild Turkey as made by the company's founders, the Ripy Family. It was selected out of 400 to represent Kentucky at the World Fair in 1893. The style blends 6, 7, and 8-year-old bourbons using a 75% Corn, 13% Rye and 12% Malted Barley mashbill. As many competitors distill at higher (and less expensive) proofs, they must add water to bring down the proof of their bourbons. Wild Turkey, on the other hand, comes out of the barrel at about 109° allowing the distiller to add little water and retain the true characteristics of the bourbon flavour. So although it's not barrel proof, is very close to what came right out of the barrel. Jimmy Russell likens it to making a great soup; if you cook it longer at a lower temperature, you retain the best flavours. 50.5%.Alc/vol.
Other reviews...Perhaps the most corn rich of all the major Kentucky Bourbons. 93 points - Jim Murray's Whisky Bible 2020
Bolder but hotter than the 81 proof version, this Kentucky Bourbon has a drying feel, and lots of maple, caramel and vanilla flavor, finishing long with touches of dried orange peel and clove. Add a splash of branchwater to even out the alcohol. 91 points - winenethusiast.com
Cotton candy, campfire smoke, cinnamon, pilsner beer, butterscotch, and vanilla start a whiskey conversation that's about balance, easy sipping, and the pursuit of spice. Around mid-palate, a plethora of baking spices—clove, nutmeg, vanilla, cinnamon, and allspice—charms the senses. It's set up to be a great run, but the approach softens toward the finish with muted brown sugar appearing. Still, the flavor and balance make for a fun sipper and great cocktail mixer. 86 points - whiskyadvocate.com
A surprisingly layered and robust flavor experience for a budget bourbon that might be too hot for some, but near-perfect for others. - breakingbourbon.com
Wild Turkey 101 — in its 2015 incarnation — remains restrained on the nose. Alcoholic vapor obscures a bit of what’s underneath, which is redolent of barrel char, bacon, and vanilla custard, but give this one some time if you can, as a little air helps the nose develop more fully. Wild Turkey 101’s palate is rich though boozy, loaded with butterscotch, vanilla caramel, and ample baking spice. At this point in my career, sipping on WT 101 without water is painless and enjoyable, but a bit of H2O may not hurt in bringing out the spicy and fruity elements, which meld pepper and cloves and cinnamon with a bit of applesauce — a note I continue to pick out on the 101 — with plenty of barrel char notes that add a rustic intensity to the proceedings. Still a fan. - drinkhacker.com

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Glenfarclas 21 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$350. 00
Bottle
$4200.00 Dozen

ABV: 43%

If you like the integration of flavour and pillowy texture that only comes with extended barrel age, this will be difficult to resist.... The buxom vivaciousness of the 15 year old has dissipated - what you get instead is a fresh, cereal-forward dram with all the rough edges rounded out (indeed this may be 'too smooth' for some). Older expressions from this distillery have a reputation for building in the bottle after opening, so breathing this whisky is encouraged.
Tasting note: Deep amber gold. Attractive scents of dried figs, ginger bread, plus later hints of smokey cardamom. Wonderful softness here with a pure, uncluttered dried fruit and malt delivery followed by oatmeal biscuit and soft spices. Distant smoke? Subtle honey, cocoa and cereal in the aftertaste. Lovely freshness for its age. The personal favourite of George Grant. 43% Alc./Vol.
Other reviews... 2 Double Gold Medals - San Francico World Spirits Competition 2016 & 2015

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Metaxa 5 Star Brandy (700ml)

Piraeus, GREECE
$58. 99
Bottle
$707.88 Dozen

ABV: 38%

They say that to be Mediterranean is to have a different attitude. This attitude is embodied in Metaxa five star. From vine to bottle, it follows an unusual process. It begins in the soils of Attica. Three varieties of sun-dried Greek grapes are distilled and aged in Limousin oak casks before being married with aged Muscat wine from the Aegean islands. The result is a brandy deep in colour, full in flavour yet mellow. Metaxa 5 star can be enjoyed neat or on the rocks. 38% Alc./Vol.

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Asbach Original 3 Year Old Brandy (700ml)

GERMANY
$84. 99
Bottle
$1019.88 Dozen

ABV: 38%

Asbach’s history goes back to the year 1892, when company founder Hugo Asbach left his adopted home country, France, to establish his own distillery in Rüdesheim on the Rhein in Germany. He had previously acquired a high degree of know-how in distilling wines from renowned French brandy producers, and he made use of this knowledge to achieve an ambitious goal: To create a product equal to Cognac that would also appeal more to German tastes.
Today Asbach has had a strong market presence for over 100 years and the brand continues to grow. Indeed, the great success of Asbach must be attributed to the initial standards of quality established first by Hugo Asbach. To begin with, the brandy is made almost exclusively of grapes from the Charente region in France (that region of France which contains the town of Cognac and where Cognac is made.) Compliance with precisely-defined specifications and the harvest of low yielding vines ensure the high quality of wines which later become the Asbach spirit. Distillation is done in small copper condensing and distilling kettles to obtain only the purest distillates. A typical feature of this process is the double distillation, in which a virgin distillate is won in the first phase and is refined later in the second one. These spirits are later stored in small barrels made of Limousin oak in order to allow the exchange of oxygen, wood and distillate. These oak barrels, also named barriques, have a maximum capacity of 300 litres. Here the distillates age for between 24 to 46 months, i.e. significantly longer than the 12 months provided for by law. Finally, it is the master distiller's experience and sure instinct that lets him compose a harmonious blend with up to 25 individual distillates of different vintages and origin making up any one bottle of Asbach. After this blending, the Asbach specialties marry in oak vats for between three and six months before they are bottled for sale.
Other reviews... Amber. Spicy, dried fruit and raisin aromas. A soft entry leads to a dryish medium-bodied palate with wood spice and mild dried fruit notes. Finishes with a fruity, peppery fade of lean wood notes and peppery alcohol. Pleasant wood and spice notes, but not a lot of complexity. 38% Alc.Vol.
International Review of Spirits Award: Silver Medal
85 points (Highly Recommended) - tastings.com

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- 90
- ABV may vary
- Batch may vary
Hobart Whisky Signature Single Malt Australian Whisky (500ml)

Tasmania, AUSTRALIA
$159. 99
Bottle
$1919.88 Dozen

Tasting note: [Batch 001 48.5% Alc./Vol. tasted] A marriage of small x-bourbon cask matured malt, this new Hobart Whisky is created for consistency of style and availability, so it's expected to be an ongoing expression. On the nose, vanilla-heavy aromas also hint at pecan pie and dilute maple syrup, while the palate accents more of the distillery's pure, fruity malt framed by balancing tannins and wood spice. Medium to full bodied, the finish is oaky with hints of chocolate box through the aftertaste. Very accessible.

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Jean Fillioux Le Coq Grande Champagne Cognac (700ml)

Cognac, FRANCE
$119. 99
Bottle
$1439.88 Dozen

ABV: 40%

Tasting note: [Lot 1818] A three to four year old cognac offering attractive, lifted fruit aromas of apricots, fresh raisins and dried figs. Soft and well rounded, ripe grapey flavours are matched by orchard fruits, hints of vanilla, orange peel and gentle acidity. Youthful and charming. 40% Alc./Vol

4 stars - Highly Recommended - Paul Pacult, Spirit Journal

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Medos Honey Vodka (700ml)

POLAND
$59. 99
Bottle
$719.88 Dozen

ABV: 40%

The recipe is from south east Poland where honey liqueurs have been long established traditional drinks with roots back to the 1300's. Despite its ancient pedigree, Medos's popularity has not faded in Poland, where it commands more than 10 percent of the liqueur market, according to a 1996 poll by the trade journal Rynki Alkoholowe.

Natural honey from wild bees in forest areas is harvested and spices are added to give a rich honeyed flavour with a spicy edge. Medos is often drunk hot, however at normal temperatures it makes a fine accompaniment to a range of deserts or cakes. In warmer weather Medos can be enjoyed on the rocks.

Tasting note: Very pale straw / gold appearance. Light aromatics reveal suggestions of dilute honey and maple syrup. Some hints of citrus peel are evident too. The palate offers moderately concentrated flavours with a delicate honey, vanilla combo and a warming spirit. Finish is clean, drier and pleasantly spicy. 40%alc./vol

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Taittinger Brut Reserve Champagne

Champagne, FRANCE
$99. 99
Bottle
$1199.88 Dozen

ABV: 12.5%

Closure: Cork

Pear and apple fruits lead the way in this stimulating Champagne that has a dry, chalk tinged finish.
A blend of 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. A fine plentiful mousse gradually subsides to reveal a pale straw coloured base that has pale gold tinged edges and a nibble bead flowing through it. Nosing offers up pear and ripe apple scents which are complimented by brioche, dried honey and yeast lees notes. Pear, apple and yeast lees flavours stimulate the palate with some baked bread, citrus and subtle roasted almond characters lying underneath. Crisp acidity with a dry, chalk tinged finish that lingers gracefully.
Alc. 12.5%
Other Reviews.....
Taittinger has the largest family-owned vineyards in Champagne. This wine is 40% chardonnay, and 60% pinot noir and pinot meunier – 30% of it from reserves. It matured on yeast lees for at least three years. Balance is key, in the white flowers/peaches of the bouquet and the honey and vanilla of the palate.
94 points
James Halliday's Top 100 2023

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- Nicks Import
Ursus Roter Sloe Berry Flavoured Vodka (700ml)

NETHERLANDS
$49. 99
Bottle
$599.88 Dozen

ABV: 21%

Sloes (prunus spinosa) are the blue black fruit of the wild black thorn and cluster like tiny plums in hedgerows and thickets deep in the European countryside. When the berries have been softened by the late autumn sunshine, the best fruit is picked and then steeped in alcohol to make delicious flavoured spirits.

URSUS is the Latin word for ‘bear’. The brand name emphasizes the Nordic heritage of the original formula. In the early 20th century, URSUS Vodka was produced by a traditional Icelandic family of bootleggers. At that time, alcohol distillation was prohibited in Iceland. Nevertheless, they succeeded in perfecting their recipe. In the early 1990s, the URSUS Vodka Company in the Netherlands obtained the original URSUS Vodka recipe from its Icelandic owners and introduced the drink to a broader market. The subtle sweetness of sloe berries results in a delicate, very mixable vodka drink. Enjoy URSUS Roter straight, on the rocks or mixed in your favourite soft drinks or juices. - Notes partially sourced from Ursus Vodka.

Tasting notes: Deep crimson and brown brick color. Fruity, spicy, slightly smoky dark berry pie and light molasses aromas. A soft, buoyant entry leads to a round, fruity medium-to full-bodied palate with tart, ripe dark berry, mineral oil, and wet stone flavors. Finishes with a nice melange of berries and mineral notes with no burn. Pure, deliciously ripe and tart dark fruit riding on top of a smooth, minerally vodka. Superb and fun.21%Alc/Vol
International Review of Spirits Award: Gold Medal
RATED: 94 points (Exceptional) - www.tastings.com

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- 93
- Packaging may vary
Glenfiddich Gran Reserva Rum Cask Finish 21 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$330. 00
Bottle
$3960.00 Dozen

ABV: 40%

Glenfiddich resurrects the lost tradition of maturing whisky in rum casks with this Glenfiddich 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked to develop this unique Cuban rum finish. Casks of Cuban rum are decanted at the distillery in Scotland and then filled with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The result is an unmistakable expression revealed through a new and vibrant overtone.
Other reviews... Rich, sweet, and fruity with baked apples drizzled in honey, crisp white pear, honeysuckle, dried banana, vanilla fudge, and pecan pie. This works so well with the nascent Glenfiddich spirit; lime zest, vanilla, foamy meringue, honey blossom sweetness, and pepper transitioning to lime shred marmalade, soft oak, and a dry spicy finish. Vibrant, stimulating, sophisticated, and so well balanced that it never risks becoming overly sweet. 93 points - whiskyadvocate.com
...Nose: Toasty. Biscuity. Petits fours. Palate: Vanilla flan. Sweet Cuban coffee.Finish: Juicy. A hint of dried tropical fruits.The less pronounced rum character of the two Caribbean accented whiskies in this tasting. When you cook, do you want the herbs and spices to announce themselves individually, or to be part of the blend of flavours? David Stewart seems usually to opt for the latter, and does so with great deftness and sophistication. - Michael Jackson, whiskymag.com
'Utterly assured whisky making of the first order.' - Iain Banks in Raw Spirit

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- 94
- ABV may vary
Bakery Hill Classic Malt Single Malt Australian Whisky (500ml) - Cask Strength

Victoria, AUSTRALIA
$199. 99
Bottle
$2399.88 Dozen

ABV: 62.1%

Bakery Hill is a new Australian venture into the generally exclusive world of Whisky production. We say exclusive, because few distillers outside of Scotland have yet managed to create a whisky that approximates to the quality or style of the Scottish original, or when they have, the whisky has usually relied upon the importation of key ingredients from the ‘homeland’. Bakery Hill’s Single Malts, despite their youth, are very promising initial efforts, and as the spirits spend longer in barrel, one can anticipate some very interesting results.

As with classic malts, Bakery Hill uses only malted barley [from Tasmania], yeast and water to achieve its flavour and aroma. No caramel is added in order to enhance the appearance. Barrelling at Bakery Hill is done using select second fill American Oak Bourbon barrels. French Oak casks are also used for the production of the classic double wood style. Three new releases include a range of Cask Strength malts, with the Classic Malt version typically bottled at around 60% Alc./Vol.

Other reviews... 'Classic Malt', says the label. You have no quibbles from me. 94 points - Jim Murray's Whisky Bible 2021

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The Arran Sauternes Cask Finish Single Malt Scotch Whisky (700ml)

Isle of Arran, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 50%

This eight year old Bourbon cask matured Arran comes finished in a selection of x-Sauternes casks sourced from a small producer in Bordeaux. The wine style compliments Arran's typically rich malt, here adding succulence and providing a subtle overlay of yellow fruits, honey and sweet bread. While the alcohol is slightly nippy, it strikes a nice balance between wine and whisky without being overly sweet. Pair it with a creamy toffee or fudge based pudding. 50% Alc./Vol. Non chill filtered.
Notes from Arran... Nose: Honey sweetness and citrus. Palate: Richly honeyed and backed with a lifting zestiness which slides into spice and zingy salt. Once the dram opens out, vanilla and sultana stand out followed by notes of toasted oak. Finish: Sweetness, Honey, Apricots, Melon, Honeysuckle.

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Cinzano Rosso Vermouth (1000ml)

Milan, ITALY
$24. 99
Bottle
$299.88 Dozen

ABV: 15%

Closure: Cork

Vermouth is the most widely used aperitif. The first known branded vermouth was “Carpano” produced at Turin, Italy in 1786. This was a rich, sweet red style. Rosso, or red vermouth is traditionally made using red wine. Today however, virtually all red vermouth is produced using white wine and blended with caramel to receive its distinctive red or amber colour. This dark, more richly flavoured Italian variety is imperative in many cocktails, but can be drunk alone, with cassis or as an aperitif, or mixed with lemonade, tonic or orange juice.

Ingredients in Cinzano Rosso include marjoram, thyme, musk yarrow and an alpine herb called ‘Achillea Moscata.

Other reviews... Very dark tawny tone. Heady perfume speaks of overripe grapes, quinine and roots. Agile, tar-like in the mouth as flavors of quinine, citrus peel, roots and berries combine in a piquant twang that’s neither clumsy nor cloying. Finishes tasting of ripe oranges and pink grapefruit. Very nice with a splash of fresh-squeezed O.J. Best Buy.
85-89 points - wineenthusiast.com

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Bruadar Malt Whisky Liqueur (700ml)

SCOTLAND
$69. 99
Bottle
$839.88 Dozen

ABV: 24%

Twenty years in the making, Bruadar (formerly known as 'Scottish Highland)' is made with single malt whisky, honey and sloe berries. It's not too sticky or sweet which makes for a versatile cocktail or cooking ingredient. Award-winning Scottish mixologist, Stephen Mutty adds "Bruadar binds sharp, fruity ingredients whilst drawing body and depth from its honeyed essence." A drizzle will instantly elevate your dish, whether it’s added to double cream on the side of a rich Christmas pudding or chocolate tart, stirred into a salted caramel sauce or simmered gently with fruit. Bruadar’s delicate balance between whisky, honey and sloe berry flavours also make it an excellent addition to a glaze or marinade for pork or chicken. In its newly presented incarnation launched in late 2021, the single malt’s contribution has been increased slightly, as has the ABV. The result is more pronounced vanilla and fruit notes from the whisky, complimenting the Scottish honey in the liqueur. 24% Alc./Vol.

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Bladnoch 14 Year Old Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$220. 00
Bottle
$2640.00 Dozen

ABV: 46.7%

Aged exclusively in Oloroso casks, Master Distiller, Dr Nick Savage is particularly pedantic about the barrel selections here, and it shows in what is an elegant, medium-bodied and well managed expression that's bestowed an attractive dryness from the wine input. There is a touch of 'old school' sherry character with precise and nutty oloroso also defined by delicious peel zest and a slightly salty, biscuity charm that by the finish, works into fruit'nut'nut dark chocolate, old leather, warming ginger and trace sulphur. A pleasing contrast to the sherry-bombs of Speyside, it's a whisky that aptly reflects that casks it was matured in. 46.7% Alc./Vol. Non chill filtered.
Other reviews... This baby was born last year. According to the colour, this was not heavy/stuffy sherry. Colour: full gold. Nose: wood smoke and walnuts, both old and fresh, then roasted sesame and coffee-flavoured chocolate, which is not exactly the same thing as coffee and chocolate, mind you. Black nougat too, drop of miso, pipe tobacco from an old leather pouch (in other words, not wham-bam fresh pipe tobacco), and a growing meatiness. Ham and parsley, another winning combo and a great Burgundian specialty (jambon persillé). Mouth: walnuts, toasted cakes, tobacco, a little leather, a little pepper, certainly some nutmeg, a tiny cinnamon mint, some softer beef jerky, Nescafé (no worries), gingerbread… Once more, 46-48% vol. do make for a perfect strength. Finish: rather long, on cloves, walnuts, a little salt and, hold on, Mon Chéri! Sure I can quote brand names, I am not a professional. Comments: extremely good. Now, it's also true that I am a huge fan of olorosos (and amontillados), while this little Bladnoch made every effort to remain very close to that style of wine. 87 points - whiskyfun.com
Notes from the producers... fruit cake, dark chocolate, and subtle sweet cinnamon on the palate.

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Scrappy's Bitters New Classics Mini Set (4x15ml)

UNITED STATES
$38. 99
Bottle
$467.88 Dozen

This is the perfect starter gift for the home or commercial bartender: Four new classics in the contemporary cocktail landscape. Try adding a few dashes to your vodka sodas and gin & tonics. Four delicious recipes included on the back of the pack.
The pack contains one 15ml bottle of Scrappy's Lavender, Cardamom, Black Lemon and Orleans Bitters.

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- Packaging may vary
Pimm's No.1 Cup Liqueur (700ml)

UNITED KINGDOM
$56. 99
Bottle
$683.88 Dozen

ABV: 25%

Closure: Cork
James Pimm opened his first oyster bar in the city of London in the 1820’s after acquiring the "Hogshead Tavern". He supplied Londoners with good food and this unique drink which became famous as Pimms No.1 cup. Not strictly a liqueur, it is a gin based specialty smelling of herbs and peels with a bittersweet palate, designed to be served as a long drink by dilution with lemonade.
Today the drink has strong social associations with the English, or London, 'season', and the sort of people who take part in events such as Henley, Ascot, May Balls and wherever else the young (and not so young) in-crowds gather.
The semi-mythical Pimms Numbers 2 – 6 are no longer produced (with the exception of Pimms No.6, a vodka base which has recently began production again and Pimm's No.3 which has been re-marketed as Pimm's Winter Cup.)
One measure of Pimms to 2 or 3 of lemonade or ginger ale makes a pleasant long drink. Add plenty of ice, a slice of lemon or orange and cucumber if desired. 25.0% alc./vol.
Classic Cocktail: Pimm’s No.1 Cup

Some insist that only adding champagne as opposed to lemonade makes a true Pimms No1 Cup.
1. 50 ml PIMMS No 1 - Gin Cup
2. 90 ml Lemonade
3. 20 ml Club soda
4. Cucumber spear
5. Apple slice
1. Method: Combine all the ingredients in a highball glass. Garnish with cucumber and apple.
Delivery Information
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Jack Daniels Tennessee Whiskey (700ml)

Tennessee, UNITED STATES
$64. 99
Bottle
$779.88 Dozen

ABV: 40%

Other reviews... Golden amber color. Muted, faintly fruity, burnt caramel nose reveals heat. A brisk entry leads to a light-bodied palate with sharp, charred oak, and toffee notes. Finishes in hot manner with a burnt, ashy character. International Review of Spirits Award: Bronze Medal 81 points - tastings.com
...The nose is thick, oily, smoky, dense, corn syrupy... it's Jack Daniels. Sweet, fat, chewy, various types of burnt notes: toffee, toast, etc. etc... Quite a sweet, fat and toffeed finale. A quite unique whiskey, at which many American whiskey connoiseurs turn up their noses. I always think it's worth the occasional visit: you can't beat roughing it a little. 40% Alc/Vol. 87 points - Jim Murray’s Whiskey Bible, 2006
...Initially, it's earth and fruit. This develops into sawdust, more earth, and bananas. From here, it's green pepper, banana nut bread, and warm corn tortillas over a soft mouthfeel with little complexity. This will work in a pinch and it's great in ginger ale, Coca-Cola, or lighter cocktails, but it's probably best over ice. 80 points - whiskyadvocate.com
Bourbon holds a special place in American culture. Its origins are linked to the beginnings of the country. In the late 1700's , settlers streamed westward taking their household arts with them including the art of distilling. They found Kentucky to be ideal for the production of whiskey. Corn was plentiful and pure water gushed from deep underground limestone springs. It is an interesting twist of history then, that the oldest and most well known name in American whiskey production, Jack Daniel's, actually had it's inception in Lynchburg, Tennessee (pop.351) (what'smore, Lynchburg is designated a dry area!)
Jack Daniels, born in 1846, purchased his own still at the age of 13 and by the time he was twenty, owned his own distillery. His full name was Jasper Newton Daniel, born to a large family (he was the tenth child). Nicknamed 'Jack,' he left home at an early age and learned his craft in whiskey making from Dan Call, a Lutheran preacher In 1904, he entered his whisky in the World Fair in St.Louis and was awarded first prize. Mr. Daniel never married but was seldom without female companionship. Known to be a very kind and generous man, he donated plenty of money to the local churches and charities (and also paid for the musical instruments to start the Original Silver Cornet Band ). When Jack Daniels died after kicking a safe door and contracting gangrene in his foot, the business was successfully carried on by his nephew, Lem Motlow.
Aged four to six years, the distinctive pungent nose and powerful flavour of Jack Daniel's have made it a favourite around the world; and although some find it too assertive, there can be no denying its quality. Mr.Daniel's promise that 'Every day we make it, we'll make it the best we can' is perpetuated to this day with an almost religious devotion.
Little known fact... Strictly speaking, Jack Daniel's is not considered a bourbon because it is charcoal-mellowed -- slowly, drop by drop, filtered through sugar-maple charcoal -- prior to aging, which many experts say gives it a different character. The process, called the Lincoln County Process, infuses a sweet and sooty character into the distillate as it removes impurities. Up to and after the charcoal filtering however, the Jack Daniel's production is much the same as any other Bourbon. We'll leave it to you to make up your own mind!

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
Brown Brothers Premium Cuvee NV

King Valley, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now (2017)

ABV: 12%

Closure: Cork

Pours well with a frothy white mousse that shows good hold. Bright pale straw colour with pale gold edges and a delicate yet profuse bead. Nosing yields a rich aromatic profile of oily baked bread, yeast lees and toast with hints of dried honey and roasted almonds also chipping in. Light and refreshing, yet with a soft creaminess the palate has flavours of baked bread and oily toast like characters intermixed with yeast lees, subtle dried honey and roasted almonds. Dry finish concluding with baked bread, oily toast like characters, yeast lees and almond. An excellent entry level sparkling that shows good richness and character.
Drink now.
Alc 12%

Delivery Information
- 91
- 93
Averna Amaro Siciliano Digestif Liqueur (700ml)

Sicily, ITALY
$59. 99
Bottle
$719.88 Dozen

ABV: 29%

Closure: Screw Cap

A speciality of Sicily, Averna’s secret recipe combining herbs and roots was developed by monks over 200 years ago. The deep sienna brown coloured elixir appears slightly viscous in the glass and smells like 'Chinnoti" with an attractive sarsaparilla / quinine combination and hints of dried citrus peel. Viscous entry follows with moderate intensity, becoming semi-sweet at mid palate before finishing mildly bitter. The ABV has dropped since our first encounter, and while we prefer some of the higher strength Amaros for all round concentration and added bite, this value digestif remains a pleasant way to finish a meal, every time. 29% Alc./Vol.
Other reviews... Hailing from Sicily, Averna is sweeter than most of its compadres, striking a pleasant balance between bitter and sugary. The body is oily and thick, but the flavor is light considering the appearance in the glass. On the nose: Cinnamon and citrus. In the mouth, the same, more lemon on the finish. A touch of nutmeg and licorice. All told, Averna is an excellent intro to bitter liqueurs, a smoother and simpler way to please both your sweet tooth and your sour stomach at the same time. - drinkhacker.com
Inky soy-mahogany. Flowers, fresh herbs, licorice and mince meat. Rich texture. Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Very concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish. 91 points (Exceptional) - tastings.com
Other reviews… An initial aroma of bittersweet dark chocolate, orange peel, and herbs; air contact stimulates scents of flowers, jasmine, bark, forest, honey, and very light quinine. The palate entry is intensely sweet and floral; at midpalate the taste profile turns cocoa-like with notes of citrus rind, molasses, brown sugar, and grass. Concludes sweet, thick, and luscious. 90-95 points - wineenthusiast.com

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Gran Centenario Plata 100% Agave Tequila (700ml)

Jalisco, MEXICO
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Closure: Cork

Other reviews... Clear with a straw cast. Subtle, olive, meringue, cider vinegar aromas. A gentle supple entry leads to a dry medium-bodied palate with light toast, agave juice, herbaceous sandalwood, and cinnamon. Finishes with a perfumed, peppery, somewhat drying, grilled fruit fade. Refined and very close to reposado in nature. 40%Alc./Vol.
International Review of Spirits Award: Gold Medal
90 points (Exceptional) - tastings.com

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Kirin Fuji Sanroku 18 Year Old Oloroso Cask Finish Blended Japanese Whisky (700ml)

JAPAN
$999. 00
Bottle
$11988.00 Dozen

ABV: 43%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

As Kirin owns Four Roses in Kentucky, quality x Bourbon casks dominate their maturations, which makes this limited edition a little unusual. Released around 2016 and now hard to find, the whisky was finished in x Oloroso sherry casks. The label says ‘Blended and Bottled by Kirin’, not ‘distilled’… so it may contain an imported element. Regardless, the malt content is typically high in these bottlings. Similar Kirin limited editions have been runs of around 3000 bottles. Expect the same here. One only. 43% Alc./Vol.
Almost unknown outside of Japan, Fuji Sanroku, which means "at the foot of Mount Fuji", is produced in Fuji Gotemba distillery, opened in 1973 and owned by the Kirin Group. As iconic locations go, it's hard to beat this distillery's picturesque environ. The water source is rain and melted snow from the top of Mount Fuji.
While the focus is on grain whisky, a quantity of malt whisky is also produced and marketed under various labels (Gotemba & Sanroku), as well as making up a component of the Kirin blended whiskies. The less expensive ''Fuji Gotemba'' label contains only 18 year old malt, while ''Sanroku'' reputedly contains malt up to 24 years of age (malts are aged by their youngest component), hence the higher price tag.

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- 94
Moet & Chandon Brut Imperial Champagne Magnum (1500ml)

Champagne, FRANCE
$218. 00
Bottle
$2616.00 Dozen

Cellar: Drink now - 4 Years (2017-2021)

ABV: 12%

Closure: Cork

Pours with a creamy white mousse that holds well eventually dissipating to reveal a base wine colour of pale straw with pale gold edges. Very fine and profuse bead. Good aromatics with baked bread melding into yeast lees characters and hints of toast followed by citrus and brioche notes. Flavours of freshly baked bread intermingle with oily toast like characters and yeast less underpinned by subtle cashew and citrus nuances. A dry creamy like finish is counterpointed by good crisp acidity. Long oily baked bread, toast, yeast lees and subtle cashew aftertaste.
Drink over the next 3-4 years.
Alc 12%

Tasting Notes sourced from Moet & Chandon:
The Moet & Chandon Non Vintage is a blend of wines from a specific year, with the addition of different reserve wines from earlier years (the precise proportions vary from year to year) in order to achieve consistent quality and character. Moet & Chandon sources grapes from nearly all the different classified vineyards of Champagne which greatly assists to acheive this consistent quality.A blend of Chardonnay, Pinot and Pinot Meunier. Pale yellow colour with a tinge of green. The nose is delicately vinous, with an initial aroma of both lime and vine blossom. The palate shows predominantly Pinot characteristics. Light, persistent sparkle. Very ample in the mouth, with a discreet finish. Esentially an aperitif, but is also a good acompaniment to fish.

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Hardys Black Bottle Brandy (700ml)

South Australia, AUSTRALIA
$48. 99
Bottle
$587.88 Dozen

ABV: 37.1%

An old Australian favourite from a company better known for its wines. Produced from Doradillo and Grenache grapes, Black Bottle’s distinctive packaging is matched by its double distilled taste.

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Metaxa 7 Star Brandy (700ml)

Piraeus, GREECE
$67. 99
Bottle
$815.88 Dozen

ABV: 40%

Unmistakable in it’s amphora bottle, Metaxa 7 star is made in the traditional full bodied Greek style dating back to 1888. It is a marriage of spirits aged in oak for seven years with Muscat wines and various botanicals. The taste is exceptionally mellow, full of luscious richness and complexity. 40%alc./vol.

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- 94
Hendrick's Gin (700ml)

SCOTLAND
$75. 99
Bottle
$911.88 Dozen

ABV: 41.4%

Double Gold winner at the 2004 San Francisco International Spirits Competition of the Year, Hendrick’s is an iconoclastically produced small batch gin distilled in Ayrshire, Scotland. Apart from traditional Gin ingredients such as juniper berries, coriander and citrus peel, the unusual distillation process combined with an oddly delicious set of infusions (including cucumbers and rose petals) yields a one-of-a-kind gin that is passionately loved by a tiny yet growing handful of individuals all over the world.
Our tasting revealed impressive intensity in the opening sniff which is gently peppery and floral with restrained juniper and sweet earthy, herbaceous scents. The aromas lead into a mid-weight, creamy textured and well-integrated amalgam of citrus peel / juniper / pepper; along with hints of dried flowers and cucumber towards the finish. A peppery flourish added late vibrancy while carrying the length. 41.4 Alc./Vol.
Other reviews... The nose offers wave after wave of botanical and floral perfumes, with the end bouquet focused on cucumber and spring garden floral scents. The palate entry is moderately oily, semisweet and gently herbal; the midpalate stays spirity, vegetal and earthy. The aftertaste features juniper with a dry and minerally undertaste. 85-89 points - wineenthusiast.com

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- 93
Monkey Shoulder Batch 27 Blended Malt Scotch Whisky (700ml)

Dufftown, SCOTLAND
$71. 99
Bottle
$863.88 Dozen

ABV: 40%

Named after an afflication sufferred by distillery workers engaged in the back-breaking work of turning the malting barley with a shiel (a kind of large wooden spade). Thankfully machines do this now, but this whisky has been named in honour of their passion. Produced by Malt Master David Stewart at William Grant & Sons, the whisky is a blended malt made up of 27 casks from Kininvie, Glenfiddich and Balvenie distilleries. (Kininvie has been in production for over a decade but without a bottling of any kind coming onto the market). The slick presentation features a triplet of monkeys, representing the three distilleries. Re-tasted in early 2024, the whisky delivers a medium sweet, pleasantly fruity, mainstream blend that oils-up nicely with ice but flattens out with minimal dilution. 40% Alc./Vol.
Other reviews… Nose: Ripe, very sweet and long. Toasted/polished oak, light resin notes, nutmeg. Palate: Still sweet: a soft start, vanilla custard, a hint of dried fruit, baked banana, cinnamon, vanilla. Honeyed centre. Toasted, indeed roasted, wood gives much needed grip. Finish: Membrillo. Comment: Exuberant, sweet and extremely well balanced. A great introduction to whisky. 83 points - David Broom, whiskymag.com
Outstanding vatting here by David Stewart who clearly has the malts in the palm of his hands... Nose: Busy, complex and wonderfully weighted: the theme is orangey citrus softened by vanilla. Excellent malt-oak ratio. Palate: soft mouth arrival and then a steady increase in malt intensity; shards of Demerara sweetness help counter the vanilla…some grain early on…enormous length…A joy. 93 points - Jim Murray’s Whisky Bible 2006
This one is enjoyed from time to time, being a very important malt in France, a vatting of Glenfiddich, Balvenie, and Kininvie. Since its introduction in 2005, it has always been Batch 27—surely the largest vatting tank in the world! Jokes aside, I used to prefer earlier versions, but things can always evolve. Colour: gold. Nose: well, it’s lovely, ever so slightly cardboardy, but also on shortbread, acacia honey, ripe mirabelles, and cinnamon cake. Honestly, I really like this nose… Perhaps they’ve increased the Balvenie proportion? Mouth: yes, it’s good, not as light as you might expect, with flavours close to the nose, plus a touch of orange. It only loses momentum after about thirty seconds—that’s the 40% for you. Finish: very short, indeed, and that’s its main flaw. A return of cardboard. Comments: a shame, I felt it was heading beyond 80 points. 79 points - whiskyfun.com

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- Not gift boxed
British Navy Pussers Rum 15 Year Old Navy Rum (700ml)

GUYANA
$164. 99
Bottle
$1979.88 Dozen

ABV: 40%

Described as "The single malt of Rum" by Forbes Magazine, this is the new, 100% tropicially aged, lower ABV bottling of Pussers, now made exclusively from Guyanese rums and heavily influenced by distillate from the double wooden pot stills of Port Mourant. 40% Alc./Vol.

Other reviews... The old Pussers 15 Year Old was good, but this is great. All it lacks is strength.
5 Stars - diffordsguide.com

Double Gold | San Francisco World Spirits Competition 2020

Rum and the sea are inseparable, and no rum is more akin to the sea and the seaman than is British Navy Pusser’s Rum. For more than 300 years, sailors of Great Britain’s Royal Navy were issued a daily ration of rum by the Purser (corrupted to 'Pusser' by the Jack Tars). From 1655 until the traditions termination on August 1st 1970, 'Pusser’s Rum' was one of the few daily comforts afforded those early seamen of Britain's Navy as they fought across the globe to keep the Empire intact and its sea lanes open. Pusser’s Rum was never sold or offered to the public, and if a rum connoisseur managed to acquire a tot or two, he saved it for a very special occasion. These contemporary bottlings bring the tradition to a wider audience.

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Amaro Montenegro Digestif Liqueur (700ml)

Emilia-Romagna, ITALY
$60. 99
Bottle
$731.88 Dozen

ABV: 23%

Closure: Cork

Amaro Montenegro, "the liqueur of the virtues" , was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name "Montenegro" is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. Produced from a blend of over 40 different herbs from all over the world Montenegro involves a distinct soaking and distillation process which results in a liquor sweet in taste with a slightly bitter finish. Appreciated as a digestive for consumption after meals, with soda, on ice or even hot. 23%Alc./Vol.
Other reviews... Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea cucumber. Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there's a slight sweetness of tangerine/mandarin peel. Aftertaste is moderately bittersweet and citrusy. 90-95 points Highly Recommended - wineenthusiast.com
Deep copper hue. Rich, Christmas pie, nutmeg, and herb aromas are inviting. A soft entry leads to a sweetish, light-to medium-bodied palate of bitter, medicinal herbs, honey, dried blood orange peel, and treacle. Finishes with a great mix of the sweet and bitter elements. A deeply flavored, highly-drinkable digestif. International Review of Spirits Award: Gold Medal. 94 points (Exceptional) - tastings.com

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1800 Reposado 100% Agave Tequila (700ml)

Jalisco, MEXICO
$92. 99
Bottle
$1115.88 Dozen

ABV: 38%

Closure: Cork

1800 is a 100% Agave Tequila. To understand how this distinguishes it from other Tequila, it is necessary to know something of the process in which tequila is produced.Although Mexico is famed as the land of the cactus, Tequila is in fact distilled from the fermented juice of the Agave Plant, (not a cactus) otherwise known as the ‘Century plant.’ The Agave plant resembles an unripe, oversized pineapple or spiked cactus which shoots a giant blossom that can take up to twelve years to produce. At maturity, it stands about 5 feet high, is bluish green in colour and has a heart or ‘pina’ . It is these hearts which are actually used in the distillation process, the sweet juice extracted by compression, steaming and washing prior to fermentation & distillation.
The fermentation stage determines whether the final product will be 100 percent agave or mixed ("mixto"). The highest-quality Tequila is made using only fermented agave juice mixed with some water. Mixto however, is made by fermenting and then distilling a mix of agave juice and other sugars, usually cane sugar with water. Mixtos made and bottled in Mexico can contain up to 40% alcohol derived from other sugars. Mixtos that have been shipped in bulk for bottling overseas may have the agave content further reduced to 51% by the foreign bottler. Mexican law states that all 100% agave or aged Tequila must be bottled in Mexico. 100 percent agave Tequilas are clearly labelled as such. Anything else is classified as a Mixto Tequila, however the term is seldom used on bottle labels.
1800 is today the number one selling super premium tequila in America. Rested in French oak casks to create a distinctive smoothness, it boasts an exceptional mellowness, making it the ultimate shot and the essence of the ultimate margarita.
Tasting note: Gold colour with a copper hue. Moderately full-bodied. The nose displays a wonderful combination of herbaceous agave, apples, figs and mellow oak. Bold, round mouth feel. The palate is smooth, slightly sweet with powerful spirit - though in balance - followed by a pungent backdrop of earth, spice and oak. Very warm spirit power wave finishing rich and spicy. A tequila to be enjoyed in the traditional fashion: shot glass, salt and lime. 38% alc./vol.
Other reviews... The initial aroma is of black pepper and steamed broccoli. Following aeration, a bouquet of succulent scents of Brazil nuts, egg cream and light oak resin appear. An oily flavor of bacon is apparent at palate entry; at midpalate the pepper returns with added tastes of spinach, sage and butter. Finishes elegantly yet zestily as the pepper comes to the fore. Best Buy. 90-95 points - wineenthusiast.com

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- Packaging may vary
Olmeca Altos Reposado Tequila (700ml)

Jalisco, MEXICO
$84. 99
Bottle
$1019.88 Dozen

ABV: 38%

With a presentation referencing Mexico's ancient culture, Olmeca is made out of premium blue agaves from the Jalisco Highlands. Olmeca touts their use of cultivated yeast, rather than “wild or commercial yeast that is often used by competitors.” This expression is aged for 8-10 months in x bourbon barrels.
Other reviews... Sweet and fruity on the nose with cooked agave, citrus, vanilla and oak. The rounded, smooth palate offers more agave, as well as allspice, nutmeg, crème brûlée and oak. The long finish features caramel, agave, orange peel and a whisper of smoke.
87 points - Daniel Dhang, - distiller.com

Delivery Information
- Organic
Belvedere Vodka (700ml)

POLAND
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

Belvedere Vodka from Polmos Zyrardow is crafted from 100% Polish rye, distilled four times and charcoal filtered. Easily recognised by its innovative packaging, the bottle depicts the Belvedere House, the Polish equivalent to the White House, the official residence of the Polish president in Warsaw. As of 2023, the brand made a move to organic certification as part of a commitment to sustainability. Sophie Clerc, vodka brand director at Moët Hennessy US, said: “When we have pledged to become an organic brand, our consumers fully supported our commitment. From the responses we are receiving, we see a tremendous interest and enthusiasm for this new iteration of Belvedere... We want consumers to understand that this isn’t a new Belvedere product, but rather an evolution of our iconic vodka. We’ve transitioned our recipe to feature 100% organic-certified diamond rye, crafted using the same proprietary process used for our non-organic predecessor that has been however upgraded in order to be organic-certified as well. It’s the same Polish vodka we all know and love, simply elevated.”
Reviews vacillate from average to very good. Desmond Begg in the 'The Vodka Companion' had this to say about it: 'Strong whiff of toffee on the nose. Sweet and cloying on the palate with strong caramelization. Some alcohol burn. Powerful finish in which toffee flavor predominates. This is an indifferently distilled vodka.'
Wine Enthusiast wrote: 'A one-note vodka nose featuring a bittersweet to semisweet grainy aroma. The palate entry is intensely kernel-like and beany and, therefore, bittersweet; at midpalate the flavor profile stays the bean/kernel course but adds a trace of tar or creosote. Finishes hot and raw' 80-84 points.
Meanwhile, tastings.com were impressed, writing: 'Clear. Faint marshmallow and stone nose. A round entry leads to a very smooth, oily medium-bodied palate with tasty confectioner's sugar and talc notes. Finishes very cleanly with a light peppery fade and a hint lemon peel and salt. Very stylish and perfect for martinis'. 40% Alc./Vol.
Gold Medal 92 points (Exceptional)
5 stars - diffordsguide.com

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- Packaging may vary
Metaxa Private Reserve Brandy (700ml)

Piraeus, GREECE
$189. 99
Bottle
$2279.88 Dozen

ABV: 40%

They say that to be Mediterranean is to have a different attitude. Certainly this claim is reflected in Metaxa. When speaking of this unique spirit, we should not merely consider it a brandy, for while it is produced from grapes, its similarities to brandy end there. Metaxa was first created by a silk trader named Spyros Metaxas who in 1882 built a distillation's factory in the city Chyphisia in the Attica region near Athens. A blend of Savatiano, Sultanina and Black Corinth grapes are employed in its production. These are twice distilled to 60% Alc./Vol., then reduced with aged muscat wine from Samos & Lemnos. Further blending continues utilising a mix of botanicals including anise and rose-petals. Then finally, the spirit is married in limousine oak casks. Metaxa is generally available in three versions: Three Star, Five Star, and Seven Star. Each star represents one year spent in oak. The product has earned world recognition for its quality, colour and taste and is distinguished as the most famous Greek spirit worldwide, over and above ouzo.
Now in Australia, a selection of Super Premium Metaxa bottlings are available including the much sought after Private Reserve. This limited production spirit consists of fine distillates aged up to thirty years from Metaxa's family casks and is the high point of the Metaxa range. 40% Alc./Vol.

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Moet & Chandon Nectar Imperial Champagne

Champagne,
$120. 00
Bottle
$1440.00 Dozen

Closure: Cork

Notes sourced from Moet & Chandon
A succulent and finely balanced wine the finale suggests honey and almonds. The wine is a Demi-Sec (medium dry) with a sugar content of 45 g/ltr.

Nectar Impérial is blended from the threeChampagne grape varieties, Chardonnay, Pinot and Pinot Meunier. Mid golden yellow colour. Aroma of dried fruits (figs, raisins, apricots) and cinnamon. Pair with Foie Gras, Blue cow’s cheese, desserts based on peaches, dried fruits, mixed nuts or passionfruit.

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Baitz Kirsch Fruit Brandy (500ml)

Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

ABV: 32%

Kirsch is not actually a liqueur (as often thought) but a stone fruit brandy. It can be produced using a variety of ingredients including cherries, prunes or plums. Slivovitz is comparable. The crushed kernels of the fruit are included with the fruit juice before fermentation as they infuse the brandy with a fine, bitter tang. Baitz Kirsch is bottled for sale at high alcoholic strength (32% alc./vol.) and is unsweetened. It is clear and colourless with a sharp acid cherry nose. The palate is strong and penetrating, finishing with a sharp acid cherry flavour.

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The Bitter End Jamaican Jerk Bitters (59ml)

UNITED STATES
$37. 99
Bottle
$455.88 Dozen

ABV: 45%

Bring on the heat! The Bitter End's Jamaican Jerk Bitters puts the sweet intense flavour of the Caribbean in your glass. Ingredients include nutmeg, quassia, habanero chile, cinnamon, allspice and thyme. 45% Alc./Vol.

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The Simple Syrup Co. Crawley's Dirty Martini Olive Brine (375ml)

New South Wales, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

No small pieces of olive will ever blemish your Martini again! Crafted by bartenders for bartenders and home enthusiasts so that everyone can make the perfect dirty martini at home, this Manzanilla olive brine is non-alcoholic. Refrigerate after opening. Use within one month after opening.

Delivery Information
- 83
- Nicks Import
Bunnahabhain Stiuireadair Sherry Cask Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$109. 99
Bottle
$1319.88 Dozen

ABV: 46.3%

Meaning 'Helmsman' in Scots Gaelic, 'Stiùireadair' is the first Bunnah' Limited Edition to pay homage to the Bunnahabhain Helmsman who adorns every label. It comes matured in first and second fill sherry casks with spirit of varying ages in the mix. Non chill filtered. 46.3% Alc./Vol.

Other reviews... A no age statement Bunnahabhain destined to replace the existing 12 year old, matured in first and second-fill sherry casks. Raisins, fruit spice, furniture polish, and roasted nuts on the nose, along with an edge of brine. Rich and full-bodied in the mouth, with malt, sweet sherry, and cotton candy, plus cloves and a sprinkling of sea salt. The finish offers red berries, lively spice, and dark chocolate. 90 points - whiskyadvocate.com, reviewed by: Gavin Smith (Spring 2019)

...Although the sherry influence is clear of any sulphur content, the grape never comes across articulately on this, either on the nose or the delivery. 83.5 points - Jim Murrays Whisky Bible 2021

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Chopin Potato Vodka (700ml)

POLAND
$89. 99
Bottle
$1079.88 Dozen

ABV: 40%

Launched in 1992, this is one of Poland's super premium brands made exclusively from Stobrawa potatoes, mostly sourced from nearby the distillery to maximise freshness. The vodka is distilled four times following a six century old tradition. Founder and CEO, Tadeusz Dorda sums up the brand's philosophy: "We believe that the definition of vodka – “a flavorless, odorless, neutral spirit without distinctive character, aroma, taste or color” – is simply incorrect. We also reject the popular notion that all vodkas are the same. The flavor profile of our marquee product, Chopin Potato Vodka, is distinctively creamy with earthy notes and sets the standard in its category."
Master Distiller, Waldemar Durakiewicz, has worked with the Dorda family (who still own and run the company) since he graduated from university in 1978. Named after Poland's favourite son, the vodka is packaged in a frosted, cork-finished bottle which has since been copied by the likes of Belvedere Vodka and others.
Other reviews… Clear. Clean flinty aromas gives way to a supple, silky, light-to-medium bodied palate with confectioner's sugar, lemon zest and mineral flavors and a pointed peppery fade. A smooth and elegant vodka for martinis. 40%Alc./Vol.
International Review of Spirits Award: Gold Medal
93 points (Exceptional) - tastings.com

The first sniffings unearth a soft, slightly sour and vegetal aroma; more time adds minor scents of ash and unsmoked cigarette. The bittersweet palate entry taste flashes on cocoa bean and sap; at midpalate toasty, sooty flavors of tobacco leaf, wood smoke, wood resin and vanilla are found. Ends up semisweet, succulent and roughly spirity. 85-89 points - wineenthusiast.com

“Potato vodkas have never been as well-received as their grain-based competitors, but Chopin—which appeared on the American market in 1997—should go a long way toward changing their lowbrow reputation. It's the smoothest vodka we tried, with a slight oiliness (specific to potato vodkas) that cut beautifully against the briny funk of black caviar and held its own against the thickest black bread I'd been able to find. We found Chopin itself to be 'slightly sweet' and 'well-rounded' with 'perhaps a hint of apple.' Chopin also had a 'medium-length, pleasing burn,' but 'very little aftertaste—it's remarkably clean.' To top it off, Chopin's tall frosted bottle was the prettiest we'd seen...the panel unanimously called Chopin 'far and away the best vodka we tried.” – Alex Abramovich, “Hit me With Your Best Shot”, Slate Magazine, 2004.

Delivery Information
- 90
Komasa Komikan (Mandarin) Japanese Gin (500ml)

JAPAN
$109. 99
Bottle
$1319.88 Dozen

ABV: 40%

Tasting note: [15ml sample] The main botanical for this gin is one of the world's smallest Satsuma mandarins. At around four centimetres in diameter, the Sakurajima Komikan grows on the soils surrounding the Sakurajima volcano. Steeped in rice shochu before distillation, the resulting pale gold gin has attractive citrus blossom, ripe orange peel and mandarin aromas and oily, medium-dry flavours with a tangy finish suggesting spiced orange cake. Understated juniper makes for an elegant citrus-focused style, perfect for Summer sipping. 40% Alc./Vol.

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- 91
Bluecoat Elderflower Gin (750ml)

Philadelphia, Pennsylvania, UNITED STATES
$119. 99
Bottle
$1439.88 Dozen

ABV: 47%

Tasting note: This pale green-yellow gin opens with scents of lemon peel, followed by softer notes of elderflower. The palate accents peppercorns, orange zest and elderflower, finishing oily yet fresh, citrusy and gently bitter. Not gin-like at all, rather, leans in the direction of a good triple sec. 47% Alc./Vol.

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- 91
- Nicks Import
2018 Domaine Charles Audoin Marsannay Blanc Au Champ Salomon

Burgundy, FRANCE
$79. 99
Bottle
$959.88 Dozen

ABV: 13.5%

Closure: Cork

Domaine Charles Audoin was formed in 1972 by Charles and his oenologist wife Marie-Francoise, starting with three hectares in Marsannay. Their holding has now grown to around 14 hectares that captures some of the best parcels in Marsannay. Their son Cyril joined his father in 2000, and is now in charge of both vineyard and winemaking activities for the Domaine. Cyril is increasingly focused on vineyard health, to deliver wines with pure varietal expression and a sense of place. They are among the most serious wines from the area, and while juicy and approachable young, have the capacity to age gracefully for many years.
Other Reviews....
Audoin's finest white this year is the 2018 Marsannay Au Champ Salomon Blanc, a striking wine that wafts from the glass with notes of citrus oil, fresh pastry, confit lemon and crisp orchard fruit. On the palate, it's medium to full-bodied, broad and muscular, with a racy spine of acidity, chalky structuring extract and a saline finish.
91-93 points
William Kelley - Wine Advocate (Feb 2020)
Here the wood treatment is a bit more evident though by no means intrusive on the nicely floral and citrus-suffused nose that is also vaguely exotic. The succulent, round and generous flavors possess reasonably good vibrancy and solid mid-palate concentration though the citrusy and dry finish is not quite as complex. This too should be easily approachable young.
88-91 points
Allen Meadows - Burghound

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Sobieski Classic Vodka (700ml)

POLAND
$59. 99
Bottle
$719.88 Dozen

ABV: 40%

This grain based vodka uses the premium 'Dankowski' Rye and distills it four times. Produced at Poland's Starogard Gdanski distillery (established in 1846), it's named after a Polish King from the 17th century.
Other reviews... First I want to say hats off to these people for their “Truth in Vodka Campaign” finally someone is bucking the trend and introducing a high quality vodka at the price point where they all should be. ... An outstanding vodka for the money. Head and shoulders above the competition at its price point, and making the much more expensive vodkas look to be just that. Slightly oily plump grain body glide past the tongue nipping at it with the alcohol edge and nice lingering finish. Slight sweetness and the sour of a rye, with a nice mineral water body thrown in. Complex, with a nice bite to it. - spiritsreview.com

Delivery Information
- 90
- Packaging may vary
Redbank Emily Chardonnay Pinot Noir Brut Cuvee

AUSTRALIA
$14. 99
Bottle
$179.88 Dozen

ABV: 12%

Closure: Cork

Good white creamy mousse with pale gold base wine colour and very fine bead showing good persistence. The nose displays aromas of grapefruit, citrus, lees and light toast. Clean and crisp with an almost creamy like texture the palate displays flavours of citrus and lees followed by some light cashew and toast characters. Clean crisp finish with aftertaste of citrus, cashew and light toast.
Drink now (2011)
Alc 12.0%

First tasted: 20/06/2007 The mousse is relatively short lived and the fine bead lacks persistence. Straw coloured base wine, with little nose. Light notes of yeast lees and biscuit. The palate is fuller than the nose suggests with creamy texture, followed by some yeast lees and nut flavours. Clean finish. Light aftertaste of yeast lees and biscuit. A Commercial style.
Cellar 2-3 years (2009-2010)
Alc/Vol: 12%
81 Points

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