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- 94
Compagnie des Indes Compass Overproof White Rum (700ml)

DOMINICAN REPUBLIC
$99. 99
Bottle
$1199.88 Dozen

ABV: 51.2%

Bottled in France without filtration, we're informed that this is the result of two cane juice rums, the first a lighter style from a short fermentation, the second, and more full-bodied from a prolonged fermentation of fifteen days. The style is similar to Compagnie des Indes 'White Shark' edition, only the ABV is significantly higher. It's like going from a standard strength to a Navy Strength gin, especially in terms of the fuller, richer texture that works to integrate the spirit heat. Flavours almost feel secondary, slowly building definition in a tropical crescendo of papaya, unripe banana, dried mango, white pepper and grassy freshness. More accessible than other white rums in the overproof category, this retains enough power to cut through Tiki builds, Daiquiris and punches where a standard white rum can get lost.

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- 91
Compagnie des Indes Great White Original White Rum (700ml)

DOMINICAN REPUBLIC
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

Compagnie des Indes "Great White" series started out showcasing unique terroirs and distilleries globally. Two expressions from the Dominican Republic have landed, produced from pure sugarcane juice and bottled in France without chill filtration. The "Original" has an entry-level ABV and a bouquet resembling agricole or Clairin, less the pungent intensity; Grassy, caney, waxy, white-pepper-laced notes are echoed on the palate, finishing warm, vibrant, dry, vaguely briney and grappa-like. Use this unsweetened, pure and very natural rum for classic serves such as the Mojito, Daiquiri or rum and soda. 40% Alc./Vol.

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- 95
- 96
2023 Henschke Tappa Pass Shiraz

Barossa, South Australia, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 14.5%

Closure: Stelvin

Rich and plush yet simultaneously fresh and refined with a long generously fruited yet quite eloquent finish.
From vines up to 70 years old located in Eden Valley (40%) and the Barossa Valley (60%) with maturation taking place in 10% new and 90% seasoned French oak hogsheads for a period of 17 months.
Impenetrable pitch black heart with a deep dark purple black tinged hue. Sailing through the nostrils are aromas of peppered liquorice, dark plum and blueberry followed by some scorched earth and fennel notes. Rich and plush yet simultaneously fresh and refined in it’s flow, the medium to full bodied palate is decorated with red to dark plum, liquorice and ripe blueberry fruits. Spicy vanillin cedar, subtle earth and peppered fennel characters then present themselves. Polished velvet like tannin structure with a long generously fruited yet quite eloquent finish.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews….
This vintage celebrates 21 years of Tappa Pass Shiraz. The wine has a long history of graceful ageing so you can only imagine that that will continue with the ’23 vintage. The maker suggests another good 20+ years and why not, for amid the black fruits, the violet florals, the spice and earthiness, there is a solid backbone firmly in place. A pure elegance resides here dressed in brilliant crimson-purple hues accompanied by a rousing bouquet of blackberries, violet, Aussie bush scents, black cherries, plum, spice. The palate, nicely crafted, shows a hint of earthy savouriness before launching into a rich trove of spices in cassia bark, clove and dark spiced woody notes to match the dark chocolate, Cherry Ripe and oak (French oak, 10% new). Comes together with an overall Wow! on the finish. Drink 2026-2043.
96 Points
Jeni Port – WinePilot.com

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Lyre's Non Alcoholic Italian Spritz Aperitif Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Best enjoyed mixed, this premium non-alcoholic aperitif captures the bittersweet charm of a classic Italian Spritz. Bright orange, rhubarb and gentle bitterness combine for a refreshing, balanced finish. Add soda, tonic & Classico Sparkling over ice for a Mediterranean-style aperitif or mix with sparkling wine alternatives, including Lyre’s Classico Sparkling, for a low or no-alcohol Amalfi Spritz. Refrigerate after opening.
Notes from the producers... Bouquet: Aromas of bitter orange and rhubarb lifted by soft herbal notes, echoing classic Mediterranean aperitivo aromas in a vibrant orange-red hue. Taste: Bright citrus sweetness balanced by astringent rhubarb and gentle bitterness, finishing dry, crisp and refreshingly sunlit.

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- 94
- 93
- Special Order Product – Delayed Dispatch
2022 De Bortoli Section A5 Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$46. 99
Bottle
$563.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12.7%

Closure: Stelvin

Displays impressive textural flesh with fresh, energetic acidity lending tension across the long gently creamed conclusion.
Brilliant very pale straw colour with green tinted edges and a watery hue. Lifted aromas of pear, nectarine and grapefruit mix with whiffs of bees wax, toast and gun flint. Displaying impressive textural flesh, pear and nectarine fruits are underscored by dried honey, biscuity oak, almond and gun flint elements. Fresh, energetic acidity lending tension across the long gently creamed conclusion.
Drink over the next 5-6 years.
Alc. 12.7%
Other Reviews….
From an elevated, '76-planted site in Dixons Creek. A bright green gold. Subtle scents of stone fruits, honeysuckle and jasmine. Still taut and tightly wound on the palate, the long, persistent and saline finish suggests this will blossom over the next 12–24 months. Drink by 2028.
93 Points
Philip Rich - James Halliday’s Australian Wine Companion

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Lyre's Non Alcoholic Italian Bitter Orange Aperitif Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A non-alcoholic bitter orange apéritif with bold blood orange and red citrus notes balanced with maraschino and a dry, pithy finish. Best enjoyed mixed, serve it with soda or tonic over ice for a classic Italian Orange-style aperitif or mix with Lyre’s Gin Alternative and Vermouth Alternative to create a non-alcoholic Negroni.
Notes from the producers... Bouquet: Aromas of blood orange, orange and ruby grapefruit layered with maraschino, pomegranate and cassia, finished with classic orange pith. Taste: A rich, mouth-filling palate led by blood orange and red citrus, balanced by maraschino sweetness and a persistent, dry pith bitterness.

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Lyre's Non Alcoholic Coffee Liqueur Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A non-alcoholic coffee liqueur featuring bold espresso, caramel and vanilla. Dark chocolate and subtle fruit notes add depth and balance without the alcohol. Use it anywhere a coffee liqueur is called for in classic mixed drinks. Once opened, refrigerate.
Notes from the producers... Bouquet: Intense espresso and freshly ground coffee aromas with burnt caramel and vanilla, layered with dark chocolate, fig and blueberry notes. Taste: Espresso-forward with spice, caramel and toasted nuts, finishing long with classic vanilla richness.

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Lyre's Non Alcoholic White Rum Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A non-alcoholic white rum–style beverage featuring sugar cane, caramel and coconut notes. Light, crisp and perfectly suited to classic rum cocktails, it's ideal for light, citrus-forward mixed drinks. Combine it with lime, mint and soda for a refreshing Mojito-style serve or shake it up with Lyre’s Orange Sec and fresh fruit for a Daiquiri-style cocktail. Refrigerate after opening.
Notes from the producers... Bouquet: Light straw in colour with aromas of sugar cane, oak, toasted nuts and bright lemon–orange citrus. Taste: Sugar cane and oak form the base, lifted by caramel popcorn, marzipan, orange and coconut, finishing gently peppery and dry.

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Lyre's Non Alcoholic Vermouth Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Inspired by classic sweet vermouths, this non-alcoholic apéritif is fruity, floral and citrus-forward with blood orange, vanilla and gentle bitterness. Best enjoyed mixed - add tonic and ice for a classic aperitif serve or mix with bitters and Lyre’s Italian Orange for an Americano-style drink. Once opened, refrigerate.
Notes from the producers... Bouquet: Aromas of citrus, almond and plum with exotic florals, vanilla and dried fruit, layered with subtle savoury notes. Taste: Blood orange and vanilla lead, followed by caramel, citrus pith and cacao, creating a rich, mouth-coating mid-palate.

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Lyre's Non Alcoholic Pink Gin Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

This non-alcoholic pink gin–style beverage features red berries, rosehip and juniper. Bright, floral and dry, crafted for refreshing pink gin cocktails, pour with premium lemonade or grapefruit soda for a refreshing highball, garnished with strawberries, mint and ruby grapefruit. Once opened, refrigerate.
Notes from the producers... Bouquet: Red berries, rosehip and floral aromas layered over a clean juniper base. Taste: Generous rose, cherry and berry flavours with floral lift, finishing dry with classic juniper character.

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- 94
Tiki Lovers Coffee Rum (700ml)

GERMANY
$84. 99
Bottle
$1019.88 Dozen

ABV: 43%

Created from rums sourced from Jamaica, Barbados, Trinidad and Guyana, paired with roasted coffee beans. If the rums are lost amid the fabulous notes of chocolate-flavoured jelly babies, milk-coffee, vanilla and cocoa, this still makes a positive addition to the coffee-flavoured segment. It's also drier than many liqueur equivalents while boasting a significantly higher ABV. Enjoy in a Kingston Negroni, Black Voodoo, with cola or simply by itself. 43% Alc./Vol.

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- 91
- 90
- 91
2024 Samuel Billaud Chablis Les Grands Terroirs

Chablis, FRANCE
$96. 99
Bottle
$1163.88 Dozen

ABV: 12%

Closure: Cork

While the origins of this domaine date back to Charles-Louis-Noel Billaud in 1815, it's the current generation winemaker Samuel Billaud that has made waves with the exceptional quality of his wines produced since the creation of this project in 2009. Following the sale of the family business Domaine Billaud-Simon to Faiveley in 2014, Samuel received further prized parcels of land and now makes wines from five of the grand cru vineyards, and five of the top premier cru vineyards. The wines are vinified in a mixture of stainless steel and large old wood barrels, the latter mainly for the premier and grand cru wines.
Other Reviews...
The 2024 Chablis Grands Terroirs comes across as quite austere on the nose, with wet pavement and gunflint scents. The palate is fresh on the entry, with Granny Smith apple and lime, fine tension and a cohesive, persistent finish. Drink over five to ten years. Drink 2026-2033.
90 points
Neal Martin - Vinous
Pure, precise and driven, with mineral and crystalline aromas. Very clean, transparent and modern, with medium body and a slightly mineral and peachy finish. Tank sample. Some CO2 at this stage trims it down. Quite acid-driven finish with salinity. Will be bottled in June. Drink from 2027.
91-92 points
Zekun Shuai - JamesSuckling.com
Demonstrates a mastery of the difficult 2024 vintage with its charming aromas of citrus fruit and fresh white flowers, accented by chalky minerality. The texture balances fresh acidity with enough richness and concentration to satisfy Chablis lovers. The grapes are from both vineyards that Samuel Billaud owns and those he sources from left-bank sites including Pargues – near Préhy – and the cooler back of the Montmain slope in the lieux-dits of Fontenottes and Les Cartes, and grapes from lieu-dit Chapelot on the right bank. Drink 2026-2031.
91 points
Charles Curtis MW - Decanter
Made from the usual three locations. 25 hl/ha on average. A little bready yeast note on the nose along with its more classical components. Wonderful tension behind. The “they don’t make Chablis like they used to” grumblers should be satisfied. Crisp citrus notes infuse the finish. Drink from 2027-2030.
90-92 points
Jasper Morris MW - Inside Burgundy

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- 90
- 91
2023 Samuel Billaud Montmains Chablis Premier Cru

Chablis, FRANCE
$175. 00
Bottle
$2100.00 Dozen

ABV: 13%

Closure: Cork

While the origins of this domaine date back to Charles-Louis-Noel Billaud in 1815, it's the current generation winemaker Samuel Billaud that has made waves with the exceptional quality of his wines produced since the creation of this project in 2009. Following the sale of the family business Domaine Billaud-Simon to Faiveley in 2014, Samuel received further prized parcels of land and now makes wines from five of the grand cru vineyards, and five of the top premier cru vineyards. The wines are vinified in a mixture of stainless steel and large old wood barrels, the latter mainly for the premier and grand cru wines.
Other Reviews...
The 2023 Chablis 1er Cru Montmains reveals attractive aromas of pear, grapefruit, orange peel and oyster shell, leading into a medium- to full-bodied, ample and incisive palate animated by bright acids and concluding with a distinctly saline finish. Drink 2026-2039.
91 points
Kristaps Karklins - Robert Parker's Wine Advocate
The 2023 Chablis Montmains 1er Cru comes from the middle of the valley, 35-year-old vines. It has a slightly chalky bouquet, touches of yellow flowers and fresh pear. The palate is fresh on the entry, and very linear in style (especially compared to the previous vintage), leading to a lemongrass-tinged finish that lingers nicely in the mouth. Definitely this is worth seeking out. Drink 2026-2033.
90-92 points
Neal Martin - Vinous
In stainless steel, to bottle in September. The vines are located at the start of the valley. Pale in colour, strict on the nose, pleasingly stony though the clay also gives some bottom to the wine and a minor reduction. Long finish on citrus, including grapefruit. Drink from 2027-2032.
91-92 points
Jasper Morris MW - Inside Burgundy

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- 91
- 92
2023 Samuel Billaud Les Vaillons Vieilles Vignes Chablis Premier Cru

Chablis, FRANCE
$185. 00
Bottle
$2220.00 Dozen

ABV: 13%

Closure: Cork

While the origins of this domaine date back to Charles-Louis-Noel Billaud in 1815, it's the current generation winemaker Samuel Billaud that has made waves with the exceptional quality of his wines produced since the creation of this project in 2009. Following the sale of the family business Domaine Billaud-Simon to Faiveley in 2014, Samuel received further prized parcels of land and now makes wines from five of the grand cru vineyards, and five of the top premier cru vineyards. The wines are vinified in a mixture of stainless steel and large old wood barrels, the latter mainly for the premier and grand cru wines.
Other Reviews...
The bottled 2023 Chablis 1er Cru Les Vaillons Vieilles Vignes offers an expressive bouquet of orange peel, apricot and beeswax, followed by a full-bodied, saline palate that is crisp and driven by tangy acidity. Charming yet controlled, it deftly reconciles the site’s demonstrative character with the tensile restraint imparted by maturation in stainless steel. Drink 2027-2039.
92+ points
Kristaps Karklins - Robert Parker's Wine Advocate
The 2023 Chablis Vaillons Vieilles Vignes 1er Cru has a beautifully defined bouquet with hints of white chocolate and almond. The palate is smooth on the entry and slightly waxy in texture. This has a keen line of acidity, but at the moment it's just a little pinched on the finish. Drink 2026-2042.
91 points
Neal Martin - Vinous
Still a very pale colour but with (obviously) a much sunnier nose than the 2024. White fruit is almost white flesh. Still a saline bitterness at the finish to keep it on the straight and narrow. Drink from 2027-2032.
91 points
Jasper Morris MW - Inside Burgundy

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Lyre's Non Alcoholic Bourbon Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A non-alcoholic bourbon-style 'spirit' with notes of caramel, vanilla and cedary oak. Smooth, gently spiced and crafted for classic whiskey cocktails, serve it over ice with cola, shake it into a non-alcoholic Whiskey Sour with citrus and sugar or stir into a Boulevardier with Lyre’s Vermouth and Italian Orange. Refrigerate after opening.
Notes from the producers... Bouquet: Honey and straw hues with aromas of vanilla, rye spice, caramel and charred cedar oak. Taste: Generous vanilla and toasted nut flavours with baked fruit and sweet spice, delivering a mellow palate and long, lingering finish.

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Lyre's Non Alcoholic Dark Rum Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Lyre’s Dark Rum Alternative is a premium non-alcoholic dark rum-style beverage featuring caramel, molasses and maple. Vanilla, spice and toasted nut notes create a smooth, elegant finish, without the alcohol. Serve as a dark rum-style mixer with Ginger Ale or cola or use it in classic dark rum cocktails that call for depth and warmth. Once opened, refrigerate.
Other reviews... Bouquet: Deep caramel aromas with molasses, maple, orange, vanilla, nutmeg and salted caramel. Taste: Full-bodied caramel, fudge, fig and toasted nuts, finishing long with maple and vanilla sweetness.

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Lyre's Non Alcoholic Tequila Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A premium non-alcoholic agave-style beverage with citrus, roasted agave and peppery spice notes, crafted for classic tequila cocktails. Shake with lime and Orange Sec for a Margarita-style drink or mix with grapefruit soda for a Paloma-style serve. Perfect for fresh, citrus-driven mixed drinks. Refrigerate after opening.
Notes from the producers... Bouquet: Aromas of lemon, agave and chamomile with saline, pine and earthy spice notes. Taste: Citrus and roasted agave dominate, balanced by peppery spice and a vibrant, mouthwatering finish.

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Lyre's Non Alcoholic Amaretti Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A premium non-alcoholic almond liqueur with a rich nutty marzipan character. Balanced sweetness, gentle bitterness and notes of vanilla and peach deliver a long, elegant finish. Serve it chilled over ice as a classic liqueur-style mixer or shake with citrus to create a refreshing Amaretti Sour-style cocktail. Refrigerate after opening.
Notes from the producers... Bouquet: Chestnut-hued with aromas of almond, vanilla and marzipan, layered with peach, caramel and maraschino notes. Taste: Almond-forward and gently spiced, balancing nutty richness and candied vanilla with natural almond bitterness for a long, generous finish.

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Lyre's Non Alcoholic Orange Sec Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A premium non-alcoholic orange liqueur with bright sweet and bitter orange character that's designed for mixing. Zesty, aromatic and perfectly balanced, it brings lift and citrus backbone to classic cocktails. Shake it into a Margarita-style serve for bright, zesty balance or add it to a Cosmopolitan-style drink for a vibrant, party-ready serve. Once opened, refrigerate.
Notes from the producers... Bouquet: Sweet and bitter orange aromas with fresh zest, subtle marmalade notes and hints of jaffa and mint.
Taste: Bright orange freshness balanced with natural sweetness, filling the palate with generous aromatics and a soft, lingering finish.

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- Nicks Import
The GlenAllachie 11 Year Old Marsala Wood Finish Single Malt Scotch Whisky (700ml) - UK Exclusive

Speyside, Highlands, SCOTLAND
$99. 99
Bottle
$1199.88 Dozen

ABV: 48%

Exclusively bottled for the UK, this bronze coloured malt enjoyed initial ageing for over 8 years in ex-Bourbon barrels before a finishing period of approximately 42 months in specially selected Marsala casks. A fortified wine produced on the Italian island of Sicily, Marsala barrels contribute richness, resulting in a well-rounded malt bursting with sweet fruits and caramel, leading to a velvety mouthfeel and long finish. Bottled at 48%, with no added colouring and without chill-filtration.
Other reviews... The mouthfeel is good with a decent body to it - the taste reminds me of dark chocolate, cortado, but a hint of white pepper at the death. A decent dram where I got a decent note of chocolate - would probably go well with a decent porter or stout and a decent cheese board. Well worth trying a dram. - whiskybase.com

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1973 Glenlivet Cellar Collection Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$6999. 00
Bottle
$83988.00 Dozen

ABV: 49%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Glenlivet's Cellar Collection was introduced to commemorate dates of importance in their history, as well as offer up some serious vintage malt from one of the most revered distilleries. 1973, however, was not chosen for its historical importance, but rather as a whisky that has reached full maturity and complexity. Non chill filtered but not bottled at cask strength (near enough at 49%), the '73 retains a refreshing elegance not found in many similarly aged whiskies. Bottles from this series have widely been heralded as the best Glenlivet has to offer, with the 1973 vintage considered to be an exciting and well-developed example. Described as having a youthful zippiness, with a honeyed vanilla sweetness and a malt-tinged citrus character, this bottle promises to be an unforgettable drinking experience. It presents just as well as any serious single malt with a leather-strapped, oak case. The first we have come across, and one of the more rare examples we have to offer. Very rare. Very collectable. 49% Alc./Vol.

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1964 Glenlivet Cellar Collection Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$6999. 00
Bottle
$83988.00 Dozen

ABV: 45.1%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Glenlivet's Cellar Collection was introduced to commemorate dates of importance in their history, as well as offer up some serious vintage malt from one of the most revered distilleries. 1964 marked Glenlivet's 180th anniversary in 2004 and is bottled at cask strength and non chill filtered, one of the few from the range to do so. Bottles from this series have widely been heralded as the best Glenlivet has to offer, with the 1964 vintage sitting in the upper echelons. Described as having layers of rich, fatty oak enveloping prominent spices and red fruit with a dark, floral finish, this bottle promises to be an unforgettable drinking experience. It presents just as well as any serious single malt with a leather-strapped, oak case. The first we have come across, and one of the more rare examples we have to offer. Very rare. Very collectable. 45.1% Alc./Vol.

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1960 The Last Drop Blended Scotch Whisky (700ml) - Plus 50ml bottle

SCOTLAND
$6999. 00
Bottle
$83988.00 Dozen

ABV: 52%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
The Last Drop was founded by three industry veterans who set out to track down extraordinary old stocks in forgotten cellars in order to bring whiskies of both great age and exceptional quality to the market. What can only be described as an obsession, they've committed a significant amount of time and energy scouring Scotland for buried treasure.

Reportedly made from around 70 different malt and 12 different grain whiskies, many of which are from silent distilleries, the inaugural release from The Last Drop takes its namesake to the next level. With the youngest whisky in the blend being 48 years old, when bottled in 2008, this is a serious step into the past for any whisky enthusiast. Only 1347 bottles were produced, each with its own 50ml miniature for the ultimate drinker/collector experience. Very rare. 52% Alc./Vol.

Tasted prior to Australian release: Slightly dull, deep orange/sienna brown colour with a viscous appearance. The nose is profound - shellac top note, then surprisingly Bourbon-like with deep vanilla cream and brandy sauce aromas. The palate takes an unexpected turn from the nose, with a silky glycerous entry followed by an intense, slow explosion of dried apricots and prunes over old, slow-burning oak smoke. Fantastic balance. Pronounced warming spirit glow followed by a long, soft aftertaste of smoky oak, nougat & cloves. This is all about incredible depth that only whiskies of this venerable age seem to attain.

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1989 Bruichladdich Full Strength 13 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$1699. 00
Bottle
$20388.00 Dozen

ABV: 57.1%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Said to be the first cask strength Laddie not focused on sherry maturation, back when their production was only one day per week, bottled in 2002. Having spent 13 years in bourbon, this lightly peated expression has a peppery, white-fruited palate with a dash of salinity and an oily texture. A definite must for any early Bruichladdich fans. One only. 57.1% Alc./Vol.

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- 92
Boatrocker Four Grain Overproof Australian Whisky (500ml) - 50%

Victoria, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

ABV: 50%

A higher-ABV expression of the Melbourne-based distillery's bourbon-style whisk(e)y. Bottled at 50% ABV rather than the standard 40%, it maintains the 51% corn, 31% rye, 6% barley and 12% wheat mash bill with aging in high-char virgin American oak. Biscuity malt, light rye and Bourbon wood feature in the off-dry nose, the other grains granted a lesser showing; Medium bodied, cereal-forward flavours develop with a spicy edge; discreet, oily rye competes with rich oak in a chewy finish. Better balanced sweet'n'spicy Australian whisky would be hard to name. 50% Alc./Vol.
Notes from the producers... Expect bold yet balanced notes of vanillin and brown sugar, sweetness from the corn, gentle rye spice and a hint of mint on the nose. Great to drink neat with a drop of water, or as a base in spirit forward cocktails.

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Lyre's Non Alcoholic Gin Alternative (700ml)

New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

A premium non-alcoholic gin-style beverage with bold juniper, citrus and floral notes. Enjoy it in classic G&Ts with a slice of pink grapefruit and rosemary to garnish. Mix with Lyre's Italian Orange, citrus, mint and Mediterranean tonic water for the Lyre's Pink Gin Fizz. <0.4% ABV.
Notes from the producers... Rich scents of orange blossom, lime, jasmine, juniper and min Firm flavours with juniper and citrus. Earthy notes fill the mid-palate which has lovely vinous qualities. The pepperberry adds warmth and delivers a generous, dry finish.

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- 94
2022 Old Mill Bendigo Shiraz

Bendigo, Victoria, AUSTRALIA
$13. 99
Bottle
$167.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 14.7%

Closure: Stelvin

Evoking memories of the original Water Wheel label, this Shiraz returns to the winery's golden age of bold, explosive, flavour packed reds at a price that delivers exceptional value.
A hefty Bendigo Shiraz lavishly layered with rich black fruit and toasty oak.
Super dense inky black heart with a very deep dark red black tinged hue. Potent aniseed, black cherry and blackberry scents waft through the nostrils with great authority followed by some toasty vanillin oak, fennel and peppered earth notes. Boasting a liqueur like richness, concentration and texture, the hefty palate is overwhelmed with decadent aniseed, black cherry and blackberry fruits. Toasty vanillin oak, fennel and peppered earth elements extend across the back half. Outstanding power and volume with ripe chewy tannins and a long voluptuous yet robust finish.
Drink over the next 2-3 years.
Alc. 14.7%

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- 95
- 95
- 95
- Reduced
2023 Nicks Secret BR BDX Cabernets

Wrattonbully, South Australia, AUSTRALIA
Reduced from $39.99
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

This Nicks Secret is produced by a well known Hunter Valley winery who have spread their wings to make this excellent Bordeaux styled blend from the Wrattonbully region. Matured in a combination of new and 1 year old French oak barrels for a period of 14 months, it’s a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot and Shiraz.
Elegant and refined yet beautifully fleshed, this is an excellent Bordeaux styled blend that delivers fantastic value.
Midnight black heart with a dark red black tinged hue. Pronounced blackcurrant and mulberry scents combine with cedary tobacco, dried herb, subtle earthy black olive and spice notes. Elegant and refined yet beautifully fleshed, layered across the mid weighted palate are blackcurrant, mulberry and subtle liquorice fruits which are interwoven with complexing tobacco, dried herb, spicy cedar and earthy black olive characters. Fine grained tannins with a long savoury finish that retains an underlying freshness.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
75/11/8/6% cabernet sauvignon/cabernet franc/malbec/petit verdot. A nicely composed, youthful blend with an impressively even flow of flavour and excellent fruit density. Beautifully fragrant, with pure aromas of blackcurrant and freshly crushed leaves, creating an aura of freshness and class. The palate is supported by a cradle of papery tannins and has all the right proportions for successful ageing. Drink by 2033.
95 Points
Toni Paterson - James Halliday’s Australian Wine Companion
A blend of predominantly Cabernet Sauvignon 75% with Cabernet Franc 11% and small touches of Malbec 8% and Petit Verdot 6% to round out the assemblage. This is almost as if you were perched above a foragers basket of berries and herbs. Blackberry, blueberries and Davidson plums. Some basil, rosemary and tuberose. Black soil, clove and gravelly stones. Clove and cassia bark compliment the intensity of fruit with slinky lines of acidity and firm tannins. This has the ability to age for a decade or so, becoming all the more ethereal and sexy. Drink now with pulled pork and black beans or in 10 years with an irish stew. Drink 2025-2035.
95 Points
Shanteh Wale – WinePilot.com

Delivery Information
Talisker Port Ruighe (Port Finished) Single Malt Scotch Whisky (700ml) - Older Bottling

Isle of Skye, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 45.8%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Launched in 2013 as a follow up to the heavily peated Talisker Storm, Port Ruighe (pronounced ‘Port Ree’) combines whiskies matured in European and x-Bourbon refill casks, blended and transferred into x-Ruby Port casks for finishing. Intended as a change of pace for the brand, the result is similar to peaty whisky drawn from sherry casks - think salt, sea, maritime smoke, Turkish Delight and red fruits - softer and sweeter than other Taliskers with super drinkability and less pepper kick than the ten year old classic. Unless you can’t tolerate the slightest touch of peat, this is unlikely to be polarising. The only drawback with Port Ruighe has been erratic supply. At the time of writing, it's sold out at most retailers globally, and no longer appears on the Talisker website, leading some to believe it's discontinued. 45.8% Alc./Vol.
Other reviews... Sails into Port without changing course. 85 points - Jim Murray's Whisky Bible 2020
...Smoky bacon crisps on the early nose, damp earth, ripe plums, and plain chocolate. Sweeter in time, with a marine note, and black pepper. Smoky peat on the palate, with a spicy, sweet red wine edge. Medium in length, with oak, black coffee, and more dark chocolate. 86 points - whiskyadvocate.com
...The Port Ruighe is clearly my new favorite in the Talisker range. Sweet mildness and a hint of port compete with subtle smoky notes and open up a completely new taste experience. Even if, unlike many other lovers, I can rarely taste the countless flavor nuances of a whisky, with the Port Ruighe I at least have an association and the feeling of washing down a bucket of dried fruit with mild sherry while the campfire smoke from the neighbor's garden rises into my nose. Conclusion: Excellently balanced composition that knows how to delight the nose, the palate and the finish. - whiskybase.com

Delivery Information
- 99
- 97
- Reduced
2023 Torbreck Run Rig

Barossa Valley, South Australia, AUSTRALIA
Reduced from $320.00
$299. 00
Bottle
$3588.00 Dozen

Cellar: Drink now - 10 Years (2026-2036)

ABV: 15.5%

Closure: Cork

Rich and luxurious with a thick, voluptuous texture and explosive power. An absolute stunner!

Produced from a blend of 99% Shiraz and 1% Viognier, Torbreck’s Run Rig is modelled on the Northern Rhone appellation of Cote Rotie’s wines. Fruit was sourced from the Lyndoch, Rowland Flat, Moppa, Ebenezer, Light Pass and Greenock districts of Barossa Valley with maturation taking place in a combination of new (50%) and older French barriques for a period of 30 months.
Spectacular colour density featuring a super saturated inky black heart along with an equally deep black dark red hue. Intoxicating aromas of dark plum, liquorice, black cherry and dark chocolate waft through the olfactory senses with an almost overwhelming decadence. Spicy vanillin oak, subtle apricot, earth and peppered fennel notes ensue. Rich and luxurious, the palate is a super concentrate of dark plum, liquorice, apricot and lush blackberry fruits. Thick voluptuous texture with spicy vanillin oak, faint traces of honeysuckle, scorched earth and peppered fennel lurking underneath. Bold yet silky smooth tannin structure. Boasting out of this world power and opulence it has a long mouth coating finish. Stunning stuff!
Drink over the next 8-10 years.
Alc. 15.5%
Other Reviews...
I have written many times about being the first person in the UK to buy this wine and list it on my Bibendum Restaurant wine list back in the ‘90s. That relationship has carried on unbroken to this day, and every time I taste RunRig, my heart takes a leap. In 2023, this is yet another super-serious and stunningly deep wine. The perfume is elevated, the palate is dense and regal, and the finish is initially ostentatious, then, at once, becomes contemplative and sage-like. Very dry, fine and hard, this is a classic example of a powerful wine that will drink well in its youth and then follow the two-decade RunRig mantra without missing a beat. I went back to my empty glass an hour later, and it was still utterly incredible. I would give it a higher score if I could, but 2023 RunRig will have to live with another perfect twenty.
20/20
Matthew Jukes
The 2023 RunRig came from a cool, wet and late season, and the wine tastes so clearly both like RunRig and like 2023. It is savory and dense, powerful and concentrated, and the 1% Viognier (added, not co-fermented) contributes a gentle sway of flowers and dried apricots to the mix. This is a wonderful wine, one that ages with grace and ease. Last year, I did a vertical of the RunRig back to the first vintage, 1996, and the wine revealed itself to be sensitive to vintage variation yet true to its regional sourcing and identity. The fruit for this wine comes from six old-vine vineyards in the Barossa, each chosen for its textural, structural and flavor attributes. 15.5% alcohol, sealed under natural cork. Drink 2026-2043.
97 points
Erin Larkin – Robert Parker’s The Wine Advocate

Delivery Information
- 90
- 85
George Dickel Classic Recipe Tennessee Sour Mash Whiskey (1000ml)

Tennessee, UNITED STATES
$84. 99
Bottle
$1019.88 Dozen

ABV: 40%

Tennessee whiskey fans may have noticed a change in Dickel's iconic numerical labels. Apparently, they were frequently mistaken for age statements and so perceived as 'misleading' by some consumers (in reality, the numbers just referred to the different recipe batches). Formerly known as George Dickel No. 8, 'Classic Recipe' features the brand's signature mash bill of 84% corn, 8% rye and 8% malted barley. Like the rest of the range, before aging, the whiskey is charcoal mellowed and then placed into new, charred American oak barrels (heads #2 char, staves #4 char). Reportedly, the liquid inside the bottle remains exactly the same, while the one litre format adds value. 40% Alc./vol.
Other reviews... A great value. Fully matured and very civilized. Good enough to drink neat, yet inexpensive enough to use as a mixer. Creamy, silky notes of vanilla, caramel, and honeyed corn, along with citrus and pineapple, with a slight dusting of cocoa powder. Gentle finish. 85 points - whiskyadvocate.com
Aged about 6 years. Clearly a bolder flavor profile here, with plenty more spice to go around, and a burly finish that packs in lots of citrus, tobacco, and creme brulee notes than the Cascade Hollow. The charcoal finishing makes itself known in the end, where some smoky notes are evident. - drinkhacker.com

Delivery Information
- Nicks Import
MacNair’s Lum Reek 10 Year Old Cask Strength Batch 2 Blended Malt Scotch Whisky (700ml)

SCOTLAND
$109. 99
Bottle
$1319.88 Dozen

ABV: 55.8%

Lum Reek Batch 2 repeats the successful formula of Batch 1, using Islay, Speyside, and aged GlenAllachie malts, which come together in Spanish sherry casks, wine barriques & virgin oak casks. 55.8% Alc./Vol. Non chill filtrered.
Other reviews... This gives a deep peat boost, big enough to counter most of the red wine character. It shows a dry and tannic side at times, but overall it is well composed and a good option for an intense, affordable peat bomb. - whiskynotes.be
A blend by Glenallachie's famous Billy Walker. It does come with a story and, apparently, with some peat. Colour: gold. Nose: smoke and soot and ashes and dough and tons of bacon. With water: lemon peel, grass, plasticine, hand cream, garden bonfire. Mouth (neat): Islay. That's the thing, when you add 5%, you feel it. When you add 10%, it's smoky. And when you add 20% and beyond, it's a peater. With water: an excellent, crisp, chiselled, uncomplicated citrusy peater. Finish: long and peaty. Zillions of companies are having such peaty blends these days, but I believe this one's particularly, err, peaty. And good. Walnuts and teas in the aftertaste, that should be the 'sherry'. Comments: of course it's good. 83 points - whiskyfun.com
"The nose brings notes of peat together with more subtle hints of toffee, nuts and cinnamon. Moving on to the palate, there are some light sherry notes together with sultanas, toffee and a hint of smoke. The cinnamon note develops and leads in to the finish." - Bronze - World Whisky Awards 2023

Delivery Information
- 94
2024 Turkey Flat Butchers Block Shiraz

Barossa Valley, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

Rich and succulent with a long opulent yet refined finish.
Matured in seasoned French oak hogsheads and puncheons with 20% whole bunch inclusion. Impenetrable inky black colour with a near equally deep dark red black hue. The nose is generously endowed with dark plum, liquorice and dark chocolate aromas which are complimented by some spicy vanillin cedar and peppered fennel notes. Rich succulent dark plum, liquorice and dark chocolate flavours are layered across the palate with a plush feel. Subtle earthy mocha and spicy vanillin oak elements form the underbelly. Polished tannin
structure with a long opulent yet refined finish.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 95
2024 Craigie Knowe Estate Pinot Noir

Tasmania, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.3%

Closure: Stelvin

A savoury, dark fruited Pinot Noir with a lengthy finish.
Matured for 9 months in French oak barrels. Dark red core with black toned edges and a dark red hue. Fragrant violet top notes mix with dark cherries, anise and ripe strawberries. Some bramble, rhubarb, forest floor and spicy cedar notes are also evident. Savoury dark cherry and strawberry fruits overlay a back drop of anise, brambly earth, dried herbs and spicy cedar. Supple in its flow, it has polished fine grained tannins and a lengthy finish.
Drink over the next 5-6 years.
Alc. 13.3%

Delivery Information
- 93
De Bortoli Woodfired Heathcote Sparkling Shiraz Cuvee

Heathcote, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

ABV: 13.7%

Closure: Diam Cork

Rich and lush with ripe sturdy tannins and a mild creamy feel to the long finish.
A buoyant purple tinged mousse sits atop a midnight black dark red core that’s threaded by a fine, steady stream of tiny bubbles. Blackberry, dark plum and liquorice scents flood the nostrils followed by whiffs of vanillin oak and earthy dark chocolate. Rich lush blackberry, liquorice and dark chocolate flavours engulf the mouth with some earthy mocha and vanillin spice elements sitting in the background. Ripe sturdy tannins with a mild creamy feel to the long finish.
Alc. 13.7%

Delivery Information
- 93
2023 Urmeneta Reserva Carmenere

Central Valley, CHILE
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13.5%

Closure: Cork

A fleshy red to black fruited Carmenere with the varietals trademark tobacco and capsicum accents.
Aged in French oak for 10 months. Pitch black in colour with a deep dark red black tinged hue. Spicy capsicum top notes mix with some red to black currant, tobacco and tomato leaf. Fleshy red to black currant fruits are intermeshed with liquorice, tobacco, earth and spicy dried herb accents. Faint traces of capsicum are also evident. Fine grained tannins with a savoury medium length finish.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 96
- 96
- 97
- Organic
2023 Heathcote Estate Single Vineyard Shiraz

Heathcote, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 12 Years (2026-2038)

ABV: 13.5%

Closure: Stelvin

A rich, concentrated Heathcote Shiraz with a chiselled yet polished feel and a long and highly finessed finish.
Established by Yabby Lake in 1999, winemaker Tom Carson has in a relatively short time built this certified organic estate into one of Heathcote’s leading producers. Matured for 11 months in French oak (20% new) with 20% whole bunch inclusion.
Impenetrable inky black colour with a very deep dark red black hue. Pronounced liquorice and blackberry aromas are intertwined with red plum, spicy vanillin cedar, fennel, smoky earth and peppered dried herb notes. Rich, concentrated blackberry, liquorice and red to dark plum fruits glide across the refined, silky textured palate. Excellent underlying structure with sculptured tannins providing a chiselled yet polished feel. Vanillin cedar, smoky clove, earth and peppered fennel elements form the back drop. Understated in its power it finishes long and highly finessed.
Drink over the next 10-12 years.
Alc. 13.5%
Other Reviews……
Gosh, this is such a good wine. It was a super vintage in Heathcote, and you can see it immediately on the nose with further highlights on the palate. This is not a massively opulent style of wine, but it has tremendous concentration of fruit delivered with such poise and elegance, spicy, savoury dark fruits, a little chocolate, plenty of those plummy riches. And finished with incredible polish with the use of 500-liter French oak puncheons. It seems the 20% whole bunch inclusions have certainly brought that palate into focus. An exceptional wine. Drink 2026 - 2046.
97 Points
Ray Jordan – WinePilot.com
Delves deeply into the heart of Heathcote shiraz and it's there that lovers of the grape will find total enjoyment. Gotta love the combination of black and red fruits, the energy they emit, and the elegant addition of spices, briar, earth, smart vanillin oak and a mineral-like vigour that flows through the wine. It's swept along in grainy, ripe tannins, lingering long on the finish. Drink by 2038.
96 Points
Jeni Port - James Halliday’s Australian Wine Companion
2025 NATIONAL WINE SHOW - TROPHY BEST SHIRAZ
2025 HEATHCOTE WINE SHOW - TROPHIES (4); BEST YOUNG SHIRAZ, BEST SHIRAZ, BEST SINGLE VINEYARD WINE, WINE OF SHOW

Delivery Information
- 93
- 93
- Special Order Product – Delayed Dispatch
2024 Quealy Campbell & Christine Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.4%

Closure: Stelvin

Energetic red fruits with a bright, savoury finish that shows plenty of spice.
Cloudy red colour with a light red hue. Fragrant red cherry, violet and rhubarb aromas intermingle with spicy clove, bramble and forest floor notes. Delicious red cherry and winter strawberry fruits mix with a dash of sour cherry, clove, forest floor and spicy cedar. Energetic acidity and fine grainy tannins with a bright, savoury red fruited finish that shows plenty of spice.
Drink over the next 4-5 years.
Alc. 13.4%
Other Reviews……
If you’ve been foraging for wild mushrooms surrounded by intoxicating aromas of warm earth, damp leaves, moss and pine needles, then you’ll love this wine. It smells of all that and would be a great match for a risotto with fungi. The palate is lighter framed, but some spicy, woodsy oak comes through to add definition, with dabs of sweet cherries and strawberry compote, supple yet lightly pulling tannins and lively acidity. Best in its youth, so get out the big glasses. Drink by 2033.
93 Points
Jane Faulkner - James Halliday’s Australian Wine Companion

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2025 Beresford Wines Old Vine Blewitt Springs Grenache

McLaren Vale, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.5%

Closure: Stelvin

A juicy, energetic red fruited Grenache with some tension to the fresh, elegant finish.
Made from 60 year old vines. Semi translucent red to dark red colour with black shaded edges and a vibrant red tinged hue. Fragrant ripe raspberry, liquorice and cherry scents evolve out of the glass followed by some delicate peppered earth and confectionary notes. Juicy, energetic red raspberry and red liquorice fruits dance across the light to medium bodied palate. Some red cherry, scorched earth, vanillin spice and pepper elements lie in the background. Polished fine grained tannins with some tension to the fresh, elegant finish.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 93
2025 Vignobles Gueissard Le Petit G Rose

Mediterranee, FRANCE
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Stelvin

An alluring nose is followed by delicious, silky textured peach, strawberry and pomegranate fruits on the palate.
Established in 2009 by vigneron couple Clément Minne and Pauline Giraud, Domaine Gueissard has 18 hectares of vines that they fully manage. Clément worked at Domaine Tempier before the duo gained overseas winemaking experience. Made from a blend of 35% Grenache, 35% Syrah and 30% Cinsault, Le Petit G is their entry level effort which delivers delicious drinking at a highly attractive price.
Very pale salmon pink tinged colour. Alluring peach, strawberry and pomegranate aromas drift through the nostrils with admirable intensity. Musk and stony mineral notes also chime in. Delicious peach, strawberry and pomegranate fruits slip across the palate with a silky feel. Refreshing acidity with melon, musk and wet stone characters lingering across the long mouth watering finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2025 Plantagenet Angevin Riesling

Great Southern, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 12.5%

Closure: Stelvin

Tense and steely with a long, dry, zippy finish.
Brilliant very pale straw almost water like colour with green tinged edges. Intense lime, lemon and green apple scents are trailed by hints of orange rind, wet steel and flinty mineral notes. Zesty lime, lemon and Granny Smith apple fruits are threaded by a line of crisp acidity. Tense steely feel with flinty mineral elements lingering through the long, dry and zippy finish.
Drink over the next 6-8 years.
Alc. 12.5%

Delivery Information
- 95
2021 Neldner Road by Dave Powell Grenache Shiraz Mataro

Barossa Valley, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.5%

Closure: Cork

A dense, power packed GSM.
This blend is predominantly Grenache (60%) from mature Barossa Valley Grenache bush vines, with 20% Shiraz and 20% Mataro making up the balance. The parcels are matured for 18 months in 2,500 litre French oak foudres prior to blending and bottling.
Dense black dark red core with a deep dark red hue. Dark raspberry, liquorice and dark chocolate aromas waft from the glass with impressive intensity followed by some vanillin oak, earthy mocha and spice notes. Rich, plush and densely concentrated the palate is saturated with opulent dark raspberry, liquorice and dark plum fruits. Spicy vanillin oak and earthy dark chocolate elements form the back drop. Power packed it has velvet smooth tannins and a long, sumptuous finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 93
- 95
2024 Tellurian Tranter Shiraz

Heathcote, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

Juicy and peppery with a sturdy structure behind it.
Pitch black heart with a dark red black tinged hue. Pepper laced aromas of dark plum and liquorice form on the nose trailed by some earthy graphite, subtle spicy vanillin cedar and dried herb notes. Rich and juicy with medium to full body weight, dark plum and liquorice fruits meld into a blackpepper laced back drop of earthy graphite and spicy dried herbs. Polished yet underlyingly sturdy tannin structure with a generously fruited, pepper infused finish of good length.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews…….
Sourced off a single block planted in 2003. The pepper, the spice, the lift, the florals, the black fruits – so intense and pure – not to mention the energy. Each vintage, the superlatives get a working over with this wine. Suffice to say, the '24 is a real banger! Balance is the key – no angles, no awkward bits, just an utter liveliness of shiraz resplendent in black cherry, dark plum, cassis, elevated in aniseed, black pepper, sage, spearmint and delivered in earthy nuances with woody notes and hints of charcuterie. Detailed and just so mightily moreish. Drink by 2037.
95+ Points
Jeni Port - James Halliday’s Australian Wine Companion

Delivery Information
- 93
2024 Barringwood Pinot Noir

Tasmania, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.5%

Closure: Stelvin

Light to medium bodied with supple dark fruits framed by graphite like tannins and vibrant acidity.
Matured in French oak (25% new) for a period of 9 months with 15% whole bunch inclusion.
Dark red black tinged colour with a dark red hue. Lifted aromas of dark cherry, strawberry and anise mix with dried clove, rhubarb, bramble and spicy earth notes. Light to medium bodied, the palate is decorated with supple dark cherry, anise and strawberry fruits which are framed by graphite like tannins. Brambly earth, rhubarb and spicy clove elements are also evident. Vibrant acidity with a savoury finish that shows plenty of spice.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
1977 Delord Bas Armagnac (700ml)

Armagnac, FRANCE
$750. 00
Bottle
$9000.00 Dozen

ABV: 40%

Step away from Delord's core range and you get to explore their vintage-dated series. These bottlings frequently deliver greater individuality and texture. The 1977 promises notes of plum compote, roasted coffee, dark wood, and warm baking spices with impressive length. Patience is a consideration, as these old brandies typically benefit from extended breathing time. Once opened, there's no hurry to finish it. These spirits don't oxidise quickly like a wine or Vintage Port, but they are best consumed within a few years, as recommended by the BNIA (Bureau National Interprofessionnel de l’Armagnac). 40% Alc./Vol.

Delivery Information
- 95
2022 Langmeil Legendary Cabernet Shiraz

Barossa Valley, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

A ripe, generously endowed blend that carries a plush feel.
A blend of 54% Cabernet Sauvignon, 42.9% Shiraz and 3.1% Malbec sourced from vines aged between 10 to 142 years old. Maturation took place in a mixture of 13% new French oak, 5% new American oak and 82% seasoned oak for a period of 24 months.
Dense inky black heart with a deep dark red black hue. Pronounced aromas of ripe blackcurrant, dark plum and liquorice flood the nostrils followed by some tobacco, vanillin cedar, subtle earthy dark chocolate and spice notes. Rich, fleshy textured blackcurrant, dark plum and liquorice fruits are layered across the palate with a plush feel. Lying underneath are earthy dark chocolate, vanillin cedar and spice characters. Ripe, polished tannin structure with a long, generously endowed finish.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 96
2024 Brave Souls The Whaler Shiraz

Barossa Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

The Whaler is a blend of Barossa Valley (85%) and Eden Valley (15%) fruit. The Barossa Valley fruit was harvested from vineyards located within the sub-regions of Moppa, Trial Hill and Vine Vale. Grapes from the cooler Eden Valley are sourced from two vineyards situated at either end of the valley, in Moculta and Craneford.
The Barossa Valley component providing fleshy dark berry fruit characters and density, while the Eden Valley component contributes elegance and bright wild berry fruited aromatic lift. A small percentage of whole bunch fruit was included in the ferment with maturation taking place in a mix of new and seasoned hogsheads for a period of 14 months.
Rich, plump and power packed, this is a super impressive Barossa Shiraz for the price.
Impenetrable inky black in colour with a deep dark purple black tinged hue. Engulfing the nostrils are pronounced aromas of dark plum, liquorice and blackberry which are complimented by some vanillin cedar, scorched earth and peppered fennel notes. Rich, concentrated and plush, lashings of super succulent dark plum, liquorice, blackberry and black cherry fruits saturate the full bodied palate. Lurking underneath are vanillin cedar, fennel and peppered earth elements. Power packed and plump it has silky smooth tannins and a long opulent finish that’s bordering on voluptuous.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 93
2020 Squarcialupi Chianti Classico DOCG

Tuscany, ITALY
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.5%

Closure: Diam Cork

A generous yet rustic red fruited Chianti Classico.
Midnight black dark red core with a dark red hue. Elevated aromas of red currant and leather mix with some red cherry, earthy tobacco and spicy dried herb notes. Generous yet rustic flavour profile of red currant and red cherry fruits over an earth, dried herb and spicy tobacco back drop. Firm chalky tannins and lively acidity provide structure. Robust yet savoury conclusion.
Drink over the next 3-4 years.
Alc. 13.5%

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