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- 95
2023 Donnhoff Felsenberg Riesling Grosses Gewachs

Nahe, GERMANY
$180. 00
Bottle
$2160.00 Dozen

ABV: 12.5%

Closure: Cork

Donnhoff make the best wines in the Nahe region, and some of the finest anywhere in the world. While it was Helmut Donnhoff that launched this estate to worldwide attention, winemaking duties are now managed by his talented son, Cornelius. There's a deep understanding of the grand wines and grand vineyards that's been handed down through the generations. And given the enormous technical proficiency Cornelius has demonstrated so far, Donnhoff is sure to be at the top of the vinous hierarchy for years to come.
Other Reviews....
The 2023 Schlossböckelheimer Felsenberg Riesling trocken GG is beautifully pure, clear and bright or even coolish on the deep and complex nose that is still remarkably discreet but refined for this warm, volcanic terroir and offers elegant notes of melting stones and domestic seed fruits. Round, refined and elegant on the palate, this is a generous, juicy and fruity Riesling with fine tannins and a long, intense, spicy and aromatic, finely saline and mineral finish. This is a mouth-filling, complex and textured Riesling with crunchy tannins on the finish. It's a superb 2023 that should develop beautifully over the years in the bottle. 12.5% stated alcohol. Natural cork. Tasted in August and October 2024. Drink 2025-2050.
95 points
Stephan Reinhardt - Robert Parker's Wine Advocate
The 2023 Riesling Schlossböckelheimer Felsenberg Felsentürmchen Grosses Gewächs is picked in the fully south-facing site of porphyry and melaphyr. Cornelius Dönnhoff says this is the most challenging site to work, simply because the stones are so hard and unforgiving, retaining almost no water. Thus, a year like 2023 was brilliant for this site. It is always the first GG site to be harvested because the rock retains heat from the day. Tender reduction still casts a flinty spell on the nose. Lovely savor implies crushed citrus foliage merged into iron oxide on the nose. The palate is taut, citric, bright with immense linearity, moving with absolute ease and direction, with energy and punch, towards a zesty, cool finish, long, sustained, all with savor and saltiness. The 2023 is a total joy of clarity, direction and stony poise. This is so elegant, so slender, so powerful, and no, this is not a contradiction. (Bone-dry) Drink 2034-2070.
96-98 points
Anne Krebiehl MW - Vinous
Radically smoky and massively structured in spite of being only medium-bodied, this astonishingly dry riesling expresses the personality of this volcanic site with great authority and precision. So much spice, structure and hardness in the positive sense, meaning that this is not a wine for the faint of heart. Massive power in the imposing finish, yet absolutely clean and bright. Drink or hold.
98 points
Stuart Pigott - JamesSuckling.com

Delivery Information
- 95
- 96
- 95
2023 Dr Loosen Wehlener Sonnenuhr Alte Reben Riesling Grosses Gewachs

Mosel, GERMANY
$99. 99
Bottle
$1199.88 Dozen

ABV: 12.5%

Closure: Cork

Other Reviews....
The 2023 Wehlener Sonnenuhr GG Alte Reben is clear and coolish on the subtly flinty or smoky, (blue/gray) slate-driven and lemony nose that is rather discreet given the ancient age of most of the vines but very deep on the other hand. Round, lush and savory on the palate, this is a full-bodied, tight, still very young and rather farouche Sonnenuhr that can be irresistibly charming in its youth. However, the 2023 remains shy in flavors, whereas it remains seriously complex and persistent in structure and terroir expression. The 2023 is a rich and salivating, still tannic but also concentrated long-distance runner from one of the most famous sites along the Mosel River. 12.5% stated alcohol. Natural cork. Tasted in December 2024. Drink 2028-2055.
95 points
Stephan Reinhardt - Robert Parker's Wine Advocate
The 2023 Riesling Wehlener Sonnenuhr Alte Reben Grosses Gewächs presents slate and lemon zest on the nose, promising chiseled elegance. The palate is immensely elegant and fine-boned. It's streamlined, precise and stony, with lemon juiciness driving deep into the stone, leaving a statuesque feel. Drink 2028-2060.
95-97 points
Anne Krebiehl MW - Vinous
I love the interplay of smoke and licorice with white peach and flower aromas of this dry riesling Mosel beauty. Concentrated and succulent yet vibrant and elegant, this glides over your palate at warp 5. Terrific freshness and purity in the very long, silky finish. Drink from release.
96 points
Stuart Pigott - JamesSuckling.com

Delivery Information
- 94
- 96
- 95
2023 Dr Loosen Urziger Wurzgarten Alte Reben Riesling Grosses Gewachs

Mosel, GERMANY
$99. 99
Bottle
$1199.88 Dozen

ABV: 12.5%

Closure: Cork

Other Reviews....
The 2023 Ürziger Würzgarten GG Alte Reben represents the impressively steep, red-colored, iron-rich cru perfectly well on the fragrant, very elegant, deep, intense and complex nose that is pure, fresh and refined but also tropical, saline and smoky. Round and crystalline on the palate, this is a full-bodied, intense and elegant, deeply structured but also generous and lush, nevertheless precise and saline Würzgarten with class and style. 12.5% stated alcohol. Natural cork. Tasted in December 2024. Drink 2025-2055.
95 points
Stephan Reinhardt - Robert Parker's Wine Advocate
The 2023 Riesling Ürziger Würzgarten Alte Reben Grosses Gewächs has a lovely ethereal lift of crushed yarrow. The palate is absolutely pithy, with Navel orange peel and vivid tangerine notes, framed by crushed yarrow savor and mouthwatering stoniness. It's beautifully long and incisive. (Dry) Drink 2026-2060.
94-96 points
Anne Krebiehl MW - Vinous
So effusive, this leaps and bounds over your palate with youthful energy. Fantastic concentration and vitality on the medium-bodied palate. Racy and intensely herbal and spicy in the very long, focused finish. Drink from release.
96 points
Stuart Pigott - JamesSuckling.com

Delivery Information
- 93
- 97
- 96
2023 Dr Loosen Erdener Treppchen Alte Reben Riesling Grosses Gewachs

Mosel, GERMANY
$99. 99
Bottle
$1199.88 Dozen

ABV: 12.5%

Closure: Cork

Other Reviews....
From the ferrous red slate soils of this very steep vineyard next to the Prälat, the 2023 Erdener Treppchen GG Alte Reben opens clear, deep, fresh and intense yet also refined on the elegant nose that intermingles delicate slate and intense saline notes with concentrated and spicy Riesling aromas without becoming too fruity. Mouth-filling, saline and highly refined on the palate, this is an elegant but tight and very complex, intense, long und textural Treppchen with a sustainable and layered finish that exhibits mineral and herbal flavors as well as great and complex intensity that is sourced from the terroir and transported by the deep roots of the ancient vines. The 2023 Treppchen is a highlight of the vintage in Loosen's portfolio and most probably among all the Grosses Gewächs Rieslings from the Middle Mosel. 12.5% stated alcohol. Natural cork. Tasted in December 2024. Drink 2028-2060.
96 points
Stephan Reinhardt - Robert Parker's Wine Advocate
The 2023 Riesling Erdener Treppchen Alte Reben Grosses Gewächs tingles with tangerine peel notes and an ethereal lift. The palate is rounder, juicier and riper than expected yet absolutely stream-lined. There is always a touch of reduction bordered by mouthwatering pithiness. This is immensely juicy and bold. (Dry) Drink 2026-2056.
93-95 points
Anne Krebiehl MW - Vinous
An amazingly minerally dry Mosel riesling that seems to descend into your glass from the heavens like an angel. Incredible wildflower and peach intensity, and yet this is very elegant and subtle on the medium-bodied palate. What fantastic precision at the extremely long finish. Great aging potential. Drink from release.
97 points
Stuart Pigott - JamesSuckling.com

Delivery Information
- 92
2024 Heathcote Winery Cravens Place Shiraz

Heathcote, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Fleshy textured with medium to full body and a bright juicy finish that carries a slightly chewy feel.
Dense pitch black core with a deep dark red black tinged hue. Dark plum, freshly crushed blackberry and liquorice aromas drift from the glass followed by some toasty vanillin oak and spice notes. Fleshy textured dark plum, blackberry juice and liquorice flavours show good concentration across the medium to full bodied palate. Toasty vanillin oak and spice elements lie underneath. Polished yet sturdily built tannin structure with the bright juicy finish carrying a slightly chewy feel.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- Nick's Import
2012 Old Pulteney Flotilla Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 46%

"For a ten-year-old, let's say it's pretty impressive." - whiskyfun.com
'Flotilla' is matured next to the sea in hand-selected first-fill ex-bourbon barrels. The profile promises vanilla sweetness with hints of zesty lemon and green apples, rounded off with a distinct maritime note, typical of Pulteney. 46% Alc./Vol.
Other reviews... Totally ex-American oak. I found it so good and so balanced, after some previous versions more on sawdust and vanillin, that I placed it among my 'best of show' during the 'masterclass' we did with Dave B. at Whisky Live Paris this year. We always have a good laugh when doing these things with Mr. Broom. Colour: pale white wine. Top. Nose: we are really by the sea, it's not just some vague advertising pitch thrown on labels by marketeers from Wick or London. Sea spray and seaweed thus blend with a very subtle vanilla, which combines perfectly with wet chalk, baker's yeast, unleavened bread, and white beer brewed in town by the last local hipsters. A few notes of smoked fish, followed by some vanilla fudge. Mouth: very fragrant, powerful, smoky, spicy, salty, citrusy... I think that if we start to find more of such Pulteney, we can soon organise a large comparative session between them and Clynelish. It's good to have goals in life. I also really like these notes of dill, watercress, and sorrel in the background, on top of the lemon. Finish: rather long, still slightly fatty but otherwise perfectly centred on oysters and lemon. Some fresh spices in the aftertaste, as well as a few little Easter eggs in sugar. Not very sure about our timing here, ha. Comments: not much to add. For a ten-year-old, let's say it's pretty impressive. 89 points - whiskyfun.com

Delivery Information
- Nick's Import
Combier Liqueur Ananas (Pineapple) Liqueur (700ml)

Saumur, Loire Valley, FRANCE
$49. 99
Bottle
$599.88 Dozen

ABV: 20%

Juicy and golden, this liqueur captures the sweetness and gentle acidity of ripe pineapple. Bursting with tropical flavour, use it to add a bright twist to cocktails, punches and culinary creations alike. *Natural ingredients mean a light sediment may appear at the bottom of the bottle. This is not a production fault. 20% Alc./Vol.

Delivery Information
- Nick's Import
Tomintoul Pedro Ximenez Sherry Cask Finish Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Master Distiller, Robert Fleming, created this small batch bottling by specially selecting Tomintoul aged in ex-bourbon barrels which are then married & finished in hand-selected Pedro Ximénez sherry butts from Andalucía, Spain. In contrast to Tomintoul's lighter style, the ‘finishing’ creates a richer & more full-flavoured expression. Awarded a Gold Medal at the International Wine & Spirits Competition 2024. 40% Alc./Vol.
Notes from the producers... Nose: Aromas of sweet treacle and dried figs mingled with malt loaf, raisins and baking spices. Palate: Layers of fruit cake and banana bread followed by marzipan stuffed dates, toasted walnuts and sultanas with hints of clove and cinnamon. Finish: Cosy notes of Danish pastries, cocoa powder and syrup sponge cake fading to a warming oak and tobacco linger.

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- 94
- 96
- 97
- Reduced
2024 Giant Steps Applejack Vineyard Chardonnay

Yarra Valley, Victoria, AUSTRALIA
Reduced from $94.99
$89. 99
Bottle
$1079.88 Dozen

ABV: 13.3%

Closure: Stelvin

Founded in 1997 by Phil Sexton, Giant Steps has become one of Australia’s most celebrated cool-climate producers. With a focus on Chardonnay and Pinot Noir, the wines are crafted to reflect their individual vineyard sites, from Tarrawarra to Gladysdale. Today, under the guidance of Head of Winemaking Melanie Chester, Giant Steps continues its legacy of expressive, site-driven wines defined by purity, finesse, and a profound sense of place.
Perched on the steep, volcanic slopes of Gladysdale at 220–320m elevation, Applejack Vineyard is one of the Yarra Valley’s most dramatic and meticulously farmed sites. Planted in 1997 by viticulturist Ray Guerin, its grey clay loam over basalt produces Chardonnay with tension, spice, and length. Handpicked fruit was whole-bunch pressed to French oak puncheons and clay egg for wild fermentation, before nine months’ maturation in a mix of French oak puncheons (10% new oak) and a 675 litre clay egg vessel.
Alc. 13.3%
Other Reviews....
The 2024 Chardonnay Applejack is a charmer, multi-layered with a natural, unforced feel that reveals aromas of citrus pith, apple skin and pear with a subtle lining of French oak. Gunflint reduction and excellent volume of flavour lend a stony tension, while a touch of continental deli delivers a savoury character. Crystalline acidity drives the lengthy and nutty close as a nice touch of grip emerges on the finish. Drink 2026 - 2033.
94 Points
Angus Hughson - Antonio Galloni's Vinous
Applejack vineyard was planted at Gladysdale by Ray Guerin in '97, and only 2ha of its 11ha are planted to chardonnay. Fermented and matured in both puncheons and ceramic eggs (30%). This is all about purity and precision with its aromas of white stone fruits, crushed rocks and a little white nougat. The palate is, as you'd expect, tightly coiled, waiting to unwind. Saline and long. Along with the Bastard Hill, this will need some time to become more open and expressive. Drink 2025 - 2032.
96 Points
Philip Rich - Halliday's Australian Wine Companion
Small volume, 30% ceramic egg.
Reserved, powerful, super complex nose, smoky, spicy, citrus oils and juice, into stonefruit, into an earthen aspect. This is for the cellar and this is super. Aftertaste brings grapefruit and apple skins, texture, mineral, stones. Outstanding Applejack Chardonnay. Intense and pure but with layers of character. Reserved power. One of the most characterful Applejack chardonnays I’ve tasted. No new oak. It’s not exaggerated or in your face but this just has all the extras. Drink 2026 - 2032+
97 Points
Campbell Mattinson - The Wine Front

Delivery Information
- 93
- 97
- 96
- Reduced
2024 Giant Steps Sexton Vineyard Chardonnay

Yarra Valley, Victoria, AUSTRALIA
Reduced from $94.99
$89. 99
Bottle
$1079.88 Dozen

ABV: 13.2%

Closure: Stelvin

Founded in 1997 by Phil Sexton, Giant Steps has become one of Australia’s most celebrated cool-climate producers. With a focus on Chardonnay and Pinot Noir, the wines are crafted to reflect their individual vineyard sites, from Tarrawarra to Gladysdale. Today, under the guidance of Head of Winemaking Melanie Chester, Giant Steps continues its legacy of expressive, site-driven wines defined by purity, finesse, and a profound sense of place.
Planted in 1997 on the steep north-facing slopes of the Warramate Ranges in Gruyere, Sexton Vineyard sits between 130 - 210m elevation. The shallow gravelly loam over a rocky clay base naturally limits yields, producing concentrated fruit from predominantly Gingin and Mendoza clones. Fruit was 100% handpicked and whole-bunch pressed, with juice transferred by gravity to 500L French oak puncheons. Fermentation occurred with wild yeasts on full lees, followed by a small amount of bâtonnage and 10% malolactic fermentation. The wine matured for nine months in French oak, 15% new and 85% seasoned.
Alc. 13.2%
Other Reviews....
The 2024 Chardonnay Sexton is more pithy and open-knit. It delivers generous nectarine and musky peach skin aromas, with subtle flint and nougat-scented French oak. This is a flavorsome style, more expansive, expressive and fleshy than the other single vineyard wines from 2024, which is to its advantage, before softening on the finish. Drink 2026 - 2032.
93 Points
Angus Hughson - Antonio Galloni's Vinous
A blend of Gingin and Bernard clones planted in '97 between 100 and 200m in Gruyere. 20% new oak and 10% mlf. Another salivating and seductive Sexton Chardonnay with its bouquet of stone fruits, preserved lemons, freshly ground coffee beans and roasted hazelnut. The beautifully balanced and tightly coiled palate is underpinned by its concentration and intensity. Finishes saline and extremely long. It's all here and needs another five to seven years, at least, to reach its zenith. Drink 2025 - 2033.
97 Points
Philip Rich - Halliday's Australian Wine Companion
Smallest volume make in some time. Finer than the Tarraford.
Gentle reduction, stonefruit, brine, ginger, river-stones and a dry, almost salty feel on the finish. Gentle infusion of mango skin and citrus but juicy and fine throughout. There’s so much finesse to this release. There’s fantastic intensity to the fruit too; just when you think it’s finished it keeps on throwing punches. The small make has added, it would seem, to both the power and to the length here. This is a sensational Sexton chardonnay. Drink 2026 - 2032+
96 Points
Campbell Mattinson - The Wine Front

Delivery Information
- 93
- 96
- 95
- Reduced
2024 Giant Steps Tarraford Vineyard Chardonnay

Yarra Valley, Victoria, AUSTRALIA
Reduced from $94.99
$89. 99
Bottle
$1079.88 Dozen

ABV: 13.2%

Closure: Stelvin

Founded in 1997 by Phil Sexton, Giant Steps has become one of Australia’s most celebrated cool-climate producers. With a focus on Chardonnay and Pinot Noir, the wines are crafted to reflect their individual vineyard sites, from Tarrawarra to Gladysdale. Today, under the guidance of Head of Winemaking Melanie Chester, Giant Steps continues its legacy of expressive, site-driven wines defined by purity, finesse, and a profound sense of place.
Planted in 1988, Tarraford Vineyard lies in a protected valley at 100m elevation with grey clay loam soils and a mix of north, south, and east-facing slopes. Despite its warmer subregion, Chardonnay is planted on the cooler aspects, with P58, 548, and 96 clones contributing to the blend. Fruit was 100% handpicked and whole-bunch pressed, with juice transferred by gravity to 500L French oak puncheons on full lees. Fermentation was wild, with 37% malolactic conversion, followed by nine months’ maturation in French oak (10% new, 90% seasoned).
Alc. 13.2%
Other Reviews....
The 2024 Chardonnay Tarraford is right in the slot, delivering a powerful yet balanced blend of musky peach and melon aromas, well backed by vanillin oak, buttery nuts and praline barrel ferments. This is full throttle in style for the Yarra, with expansive flavors and underlying strength, while retaining freshness on the finish. Drink 2025 - 2035.
93 Points
Angus Hughson - Antonio Galloni's Vinous
Planted on a cool, south-facing slope in Tarrawarra. Barrel fermented and matured in puncheons and barriques (27% new). A bright green gold. Seductive with its bouquet of fuzzy peach skins, apricot, lemon oil and a hint of fresh vanilla bean. Opulent and creamily textured, with a fine vein of acidity running through the wine that gives it both structure and length. Very long and very yum to drink now and in the short to medium term. Drink 2025 - 2030.
96 Points
Philip Rich - Halliday's Australian Wine Companion
Tarraford is the lowest and theoretically the warmest of Giant Steps single vineyard site. This vineyard is, to quote winemaker Mel Chester, “tucked into a glade in Tarrawarra”.
Straight out of the gate this looked really beautiful. “We’re leaning into the breadth of 2024 with this wine, and into the personality of the vineyard”. Almond, pears, peaches, citrus, flowers and spice but it’s the juicy flow of it, so well seasoned. Umumi savouriness on the finish. Chester used the word opulent and that’s the word. I would jump this now; it wants to roll right now. When I came back to this maybe 45 minutes later all it had done was continue to blossom and pillow. Gorgeous wine. Drink 2025 - 2032+
95 Points
Campbell Mattinson - The Wine Front

Delivery Information
- 98
- 96
- Reduced
2024 Giant Steps Applejack Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
Reduced from $105.00
$94. 99
Bottle
$1139.88 Dozen

ABV: 13.3%

Closure: Stelvin

Founded in 1997 by Phil Sexton, Giant Steps has become one of Australia’s most celebrated cool-climate producers. With a focus on Chardonnay and Pinot Noir, the wines are crafted to reflect their individual vineyard sites, from Tarrawarra to Gladysdale. Today, under the guidance of Head of Winemaking Melanie Chester, Giant Steps continues its legacy of expressive, site-driven wines defined by purity, finesse, and a profound sense of place.
Planted in 1997 by Ray Guerin, Applejack Vineyard sits on steep east-facing slopes at 300m in Gladysdale, with grey clay loam over a basalt volcanic base. The cooler upper Yarra climate provides a long growing season, well suited to Pinot Noir. Fruit was hand-picked and fermented in a mix of small oak fermenters and stainless-steel vats, with Pommard parcels whole-bunch fermented and other clones destemmed. The final blend includes 30% whole bunch. Maturation took place over ten months in French oak barriques (20% new, 80% seasoned), before blending and bottling by gravity without fining or filtration.
Alc. 13.3%
Other Reviews....
From the Applejack vineyard, planted on grey clay soils at 300m in Gladysdale in '97 by Ray Guerin. 40% whole bunches and 40% less wine in '24. Darkly fruited and more intense than the '23 with aromas of wild blackberry, raspberry, briar, and just a hint of sous bois. On the palate, this is as concentrated and mouth-filling as the bouquet suggests it will be, culminating with succulent, grippy tannins on the long, tapering finish. It's a touch more 'sauvage' and a little less floral than normal but, even in this warmer vintage, one of Australia's most celebrated pinot noirs is in impressive form. Drink 2025 - 2032.
98 Points
Philip Rich - Halliday's Australian Wine Companion
The Applejack Vineyard at Gladysdale in the Yarra Valley is on an east facing slope. There’s a 100 metre drop from the top of the vineyard to the bottom. There’s also significant clonal diversity in this vineyard. It was planted in 1997. The Bastard Hill and Primavera vineyards are red dirt; we’re into caramel-clay soils here at Gladysdale.
When I was a kid in suburban Melbourne various neighbours along my street would, in autumn, sweep up the fallen leaves into brown piles and then burn them, in the gutter, in the street. I’d walk to school and pass intermittent piles of smouldering smoke, which was cinematic, atmospheric, and mind-boggling simultaneously. I mention this here because this release of Applejack Pinot Noir is so inherently autumnal. I picked up the glass, took one sniff and sip, and thought: hello. The smoked herbs, the leaves, the walk through a misty-smoky field of red cherry and plum. The palate puts its foot down, upping the presence, and then fanning out through the finish. It’s a wine of extreme length but it’s the feels, the fleshes and the nuances that motor the enchantment. Drink 2026 - 2034+.
96 Points
Campbell Mattinson - The Wine Front

Delivery Information
- 97
- 95
- Reduced
2024 Giant Steps Primavera Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
Reduced from $105.00
$94. 99
Bottle
$1139.88 Dozen

ABV: 13.5%

Closure: Stelvin

Founded in 1997 by Phil Sexton, Giant Steps has become one of Australia’s most celebrated cool-climate producers. With a focus on Chardonnay and Pinot Noir, the wines are crafted to reflect their individual vineyard sites, from Tarrawarra to Gladysdale. Today, under the guidance of Head of Winemaking Melanie Chester, Giant Steps continues its legacy of expressive, site-driven wines defined by purity, finesse, and a profound sense of place.
Planted in 2001 by Lou Primavera, this 12-hectare vineyard in Woori Yallock sits at 240m on north- and north-east-facing slopes of red clay loam. Fruit has been sourced from here since 2006, with MV6 on the north slope and 115 and G-clone on the south. Handpicked in two parcels, fruit was fully destemmed and fermented separately by clone in small seasoned French oak vats. After 10-14 days on skins and completion of malolactic fermentation, parcels matured for ten months in French oak barriques (20% new, 80% seasoned). Bottled by gravity without fining or filtration.
Alc. 13.5%
Other Reviews....
From Lou Primavera's '01-planted vineyard at 300m on red volcanic soils in Woori Yallock. 35% whole bunches. A bright crimson red. This always highly seductive and perfumed wine has aromas of raspberries, orange peel and cranberries as well as a little musk stick and rose bush. There's a gentle succulence on the palate that's nicely balanced by the wine's supple tannins and fine-boned acidity. Long, lovely, now and over the next six to eight years. Drink 2025 - 2032.
97 Points
Philip Rich - Halliday's Australian Wine Companion
The Primavera Vineyard sits at 300 metres above sea level.
Oak is more present in this wine. Mahogany, red fruits, lots of herb and flowers, pomegranate and roasted nuts, quite grippy, whole bunch notes evident but tucked in, classic red fruits, rinds, musks and florals but with whispers of mescal. This felt slightly blocky and oaky at first but it came together in the glass and as it did, the wine’s deliciousness went through the roof. The aftertaste has that animal fat, smoky, bacon-like aspect. This is the sleeper in the range; it could be up with the best of them in time. Drink 2026 - 2032+.
95+ Points
Campbell Mattinson - The Wine Front

Delivery Information
- 96
- 94
- Reduced
2024 Giant Steps Sexton Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
Reduced from $105.00
$94. 99
Bottle
$1139.88 Dozen

ABV: 13.5%

Closure: Stelvin

Founded in 1997 by Phil Sexton, Giant Steps has become one of Australia’s most celebrated cool-climate producers. With a focus on Chardonnay and Pinot Noir, the wines are crafted to reflect their individual vineyard sites, from Tarrawarra to Gladysdale. Today, under the guidance of Head of Winemaking Melanie Chester, Giant Steps continues its legacy of expressive, site-driven wines defined by purity, finesse, and a profound sense of place.
Planted in 1997 on the steep north-facing slopes of the Warramate Ranges in Gruyere, the Sexton Vineyard spans 30 hectares at 130 - 210m elevation. Soils are thin grey clay loam over granite and ironstone, with low yields naturally set by the shallow gravelly loams and tough rocky clay base. Pinot Noir is predominantly G5V15 and MV6 clones, well suited to the warmer conditions and sunlight exposure of this site. Handpicked fruit was fermented in a mix of small oak fermenters and stainless-steel open vats. MV6 parcels were whole-bunch fermented, while the remainder were destemmed and cold-soaked prior to fermentation. The final blend is 20% whole bunch. Maturation took place in French oak barriques (25% new, 75% seasoned) for ten months. Bottled by gravity, unfined and unfiltered.
Alc. 13.5%
Other Reviews....
From the Sexton vineyard in Gruyere planted in the late '90s. 100% destemmed. A deep crimson ruby. Aromas of ripe dark raspberries, blackcurrant pastilles (these were always my favourite) and even a little kirsch. A touch of rose bush. The palate is juicy and fleshy and the wine's ripe, plush tannins make this, along with the Primavera, the richest, meatiest and most immediate of the four single-vineyard pinots in '24. Having said this, you'd be happy if you found some laying around the cellar in eight or so years. Drink 2025 - 2030.
96 Points
Philip Rich - Halliday's Australian Wine Companion
The Sexton vineyard was planted in 1997. It’s a north-facing, exposed site, at 200 metres above sea level.
Red fruit, aspects of saucy oak, figs and graphite, smoke. Chester described this wine as “grenache adjacent” and that’s as apt a call as you’ll hear. It has that cloves-tucked-into-raspberry-into-smoke-into-iron persona. It feels compact, it tastes delicious, and it has good weight and length, the latter featuring a keen smoked peppercorn aspect. Love the feel and the profile of this. Drink 2026 - 2033+.
94+ Points
Campbell Mattinson - The Wine Front

Delivery Information
- 93
2024 Skipjack Sauvignon Blanc

Marlborough, NEW ZEALAND
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

Intensely flavoured with a long, scrumptious finish.
Brilliant water like core with a subtle greenish tinge around the edges. Passionfruit, gooseberry and lime scents leap from the glass mixing with some herbaceous grassy notes along the way. Intensely flavoured, mouth watering passionfruit, lime and ripe gooseberry fruits dominate the palate with subtle herbaceous grassy and mineral elements in the background. Crisp acidity finishing long and scrumptious.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 94
- Biodynamic
- Organic
2022 Plantamura Primitivo Gioia del Colle

Puglia, ITALY
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14.5%

Closure: Diam Cork

Rich and mouth filling with chewy tannins and a long juicy yet sturdy finish.
Gioia del Colle is a town located midway between Matera and Bari, high in the hills of central Puglia renowned for it’s Primitivo and cheese. Plantamura is a family run concern with 10 hectares of organically farmed vineyards.
Midnight black heart with a dark red hue. Pronounced ripe morello cherry and liquorice aromas mix with some black cherry, vanillin spice and earth notes. Rich mouth filling morello cherry, liquorice and black plum fruits are supported by chewy tannins with notions of vanillin spice and scorched earth the undercard. Concludes long and juicy yet sturdy in its feel.
Drink over the next 3-4 years.
Alc. 14.5%

Delivery Information
- 93
- 92
2023 Caves d’Esclans Rock Angel Rose

Provence, FRANCE
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13.5%

Closure: Stelvin

Slippery textured and concentrated with a long, dry, refreshing finish.
Described as a more complex and structured style of Rose by the winery, the Rock Angel is produced from grapes primarily sourced from the vineyards of Chateau d’Esclans in addition to selected vineyards in the vicinity of the Esclans Valley and nearby in the Cotes de Provence region.
Salmon pink in colour. Peach, strawberry and blood orange aromas mix with wet slate notes. Slippery textured and concentrated, the palate is layered with fleshy peach and strawberry fruits. Some blood orange and wet stone elements linger underneath. Brisk acidity with a long, dry, refreshing finish that carries gorgeous shape.
Drink over the next year.
Alc. 13.5%
Other Reviews…..
A well-balanced and flavorful rosé with notes of red currants, candied raspberries and mild spices on the nose. It’s medium-bodied and focused, with a delicious stream of forest berries and a tangy, mouthwatering finish. Drink now.
92 Points
JamesSuckling.com

Delivery Information
- 94
- 93
2022 Angas & Bremer Shiraz

Langhorne Creek, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.8%

Closure: Stelvin

Plump and opulent with a long succulent conclusion.
Dense inky black colour with a deep dark red black tinged hue. Liquorice, ripe blackberry and dark chocolate scents waft from the glass followed by vanillin oak, earthy mocha and spice notes. Rich and plush, the full bodied palate is awash with ripe blackberry, liquorice and choc mint flavours. Spicy vanillin oak, subtle earthy mocha and peppered fennel characters sit in the background. Plump and opulent it has velvety tannins and a long succulent conclusion.
Drink over the next 4-5 years.
Alc. 14.8%
Other Reviews…..
Langhorne Creek Shiraz – the very mention screams flavour and value and we have both here. Coming from such a good vintage helps, of course. An inky dark maroon, we have rich and ripe chocolate notes as part of a wonderful plushness. Blackberries, mocha, bay leaves, licorice and a hint of blueberries lurking in the background, with a burly earthiness. Serious length here and sleek tannins. This has a ten to fifteen year future. Great buying. Drink 2025-2040.
93 Points
Ken Gargett – WinePilot.com

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Tim Gramp Watervale Riesling

Clare Valley, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12%

Closure: Stelvin

Zesty lemon and lime fruits are underscored by crisp, Granny Smith like acidity.
Brilliant water like core with distinct green tinted edges. Lemon and lime scents are followed by some green apple skin and steely mineral notes. Zesty lemon and lime fruits are underscored by crisp, Granny Smith like acidity with wet steel and chalky mineral elements sitting in the background. Tense, lemony finish.
Drink over the next 5-6 years.
Alc. 12%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2023 Kate Hill Four Winds Estate Chardonnay

Tasmania, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

Admirable intensity with lively acidity and a fresh yet nicely rounded finish.
Matured for 10 months in French oak barrels. Brilliant pale straw colour with highlights of green around the edges and a watery hue. Ripe nectarine and peach aromas mix with hints of lemon butter, bees wax and spicy nougat. Vibrant nectarine, peach and grapefruit flavours are delivered with admirable intensity. Subtle bees wax, lemon butter, spicy almond and flint characters sit in the background. Lively acidity with a fresh yet nicely rounded finish.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 95
2024 3 Drops Riesling

Great Southern, Western Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

A zesty, super crisp Great Southern Riesling.
Brilliant water like core with highlights of green around the outskirts and a watery hue. Lemon and lime aromas jump out of the glass followed by some chalky talc, green apple and mineral notes. Crunchy lemon, lime and Granny Smith apple fruits run across the palate with zesty acidity threaded through it’s core. Chalk and steely mineral elements extend across the back half. Finishes dry, long and super crisp.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 94
- 95
- Special Order Product – Delayed Dispatch
2022 Holm Oak The Wizard Pinot Noir

Tasmania, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Supple and powerful with silky tannins and a long savoury finish.
Semi translucent red to dark red colour with a light red hue. Fragrant red cherry, strawberry and rhubarb aromas mix with some dried herb, brambly earth and spicy cedar notes. Delicious red cherry, strawberry and rhubarb flavours have a supple flow across the palate with notions of bramble, forest floor, dried herbs and spicy cedar lying underneath. Showing excellent power it has silky tannins and a long savoury finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews……
There's 30% whole bunches in the mix here and it comes across as a more complex, textural wine than the 'house' pinot noir. Some darker cherry in the mix, wild strawberry and raspberry coulis, too, with an understory of spice, amaro herbs, dried citrus rind, gamey tones and a dose of earthiness. It's got a lovely minerally palate presence, tannins powdery and compact, the tail long, slender and lingering with spice, stone and red fruits. Drink by 2036.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 96
- 96
2023 Paul Osicka Moormbool Shiraz

Heathcote, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14%

Closure: Stelvin

Expansive and powerful yet refined concluding long, juicy and peppery.
Midnight black core with a dark red black tinged hue. Soaring out of the glass are aromas of liquorice and blackberry which are complimented by blackpepper, scorched earth, dried meat, fennel and spicy vanillin cedar notes. Medium to full in body, the palate is flush with succulent blackberry, liquorice, dark plum and black cherry fruits. Spicy vanillin cedar, dried meat, earthy fennel and pepper elements line the back half. Expansive and powerful in it’s breadth, polished yet sturdy tannins provide the framework. Concludes long, juicy and peppery, showing a real sense of refinement.
Drink over the next 8-10 years.
Alc. 14%
Other Reviews….
Sourced off old vines planted almost 70 years ago on red-veined, iron-rich quartz soils. If the winemaker's intent is to deliver something expressive of place, he succeeds, but '23 brings an added level of sophistication. It is one beautifully nuanced young shiraz with a big future. All class in blackberry and cassis, florals and baking spices, stone and mineral, earth and gentle pepper. It is early days but deceptively firm tannins are in place; have confidence in them for long-term ageing. Utterly compelling. Drink by 2035.
96 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 94
2023 Dalwhinnie Mesa Chardonnay

Pyrenees, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

An amply fleshed, mid weighted Chardonnay that has a gentle creamy texture and long, spicy finish.
Brilliant pale straw colour with green tinted edges and a watery hue. Aromas of white peach, dried honey and cashew sail through the nostrils complimented by whiffs of crème brulee, nougat and spice. Amply fleshed, the mid weighted palate features white peach, nectarine and dried honey flavours over a biscuity nougat, delicate cashew and spice back drop. Gently creamed texturally it finishes long and spicy.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 96
- 96
2022 Torbreck Les Amis Grenache

Barossa Valley, South Australia, AUSTRALIA
$199. 99
Bottle
$2399.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 15%

Closure: Cork

Rich and voluptuous with lush black fruits saturating the flamboyant, weighty palate.
Matured for 18 months in French oak barriques of which 40% were new. Very deep black dark red colour with a dark red hue. Heady black raspberry, liquorice, black cherry and blood plum scents engulf the nostrils. Also evident are vanillin spice, provincial herb and subtle scorched earth notes. Rich, voluptuous black raspberry, liquorice and blood plum fruits saturate flamboyant, weighty palate with some ripe black cherry, vanillin earth and spicy fennel elements sitting in the background. Possessing abundant power and velvety yet underlyingly sturdy tannins, it finishes long and lush.
Drink over the next 5-6 years.
Alc. 15%
Other Reviews…..
My good mate used to live in the house next to the Slade vineyard. I've wandered these vines quite a few times with a Cooper's Pale in my hand; the vines are epic, gnarly old beasts, some of the best. Pure satsuma plum fruits daubed with souk-like spice along with hints of gingerbread, pomegranate, cola, char siu, biltong, dried citrus rind, some amaro herbs and an expression of blood orange. It's no airy, fragrant style. There's resonance and power here, abundant spice, bright acidity and a solid core of plum and ginger that rolls along nicely. Drink by 2040.
96 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 94
2024 Red Claw Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Supple and moreish entry finishing long, fresh and juicy.
Yabby Lake’s second label, Red Claw, regularly delivers great value across the range. The 2024 season brough 'La Nina' weather conditions for the third year in a row. It was a fine and early ripening vintage with low yields and superb quality. Produced with the inclusion of 10% whole bunch fruit the wine was matured in French oak puncheons for 10 months.
Red to dark red colour with black shaded edges and a light red hue. Fragrant dark cherry, violet, strawberry and anise aromas stream out of the glass with whiffs of forest floor and spicy cedar also evident. Making a supple entrance are moreish flavours of dark cherry, strawberry and anise which meld into a forest floor, fresh herb and spicy cedar back drop. Polished tannins with a long fresh yet juicy finish.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- Limit One per customer
Hampden Estate Great House Distillery Edition 2024 Release Pure Single Jamaica Rum (700ml)

JAMAICA
$260. 00
Bottle
$3120.00 Dozen

ABV: 57%

"a total banger... Another killer." - drinkhacker.com
Renewed every year since 2019, Hampden's 2024 'Great House' marks the sixth opus in a series that pays tribute to the distillery’s feature building, constructed in 1779 by the Stirling family and still standing in its original form. Traditionally used to hold barrels until the 20th century, today it's become the main place of reception. The new rum bearing its name departs from previous releases, being a blend of several marques instead of just two, and sourced from three different vintages (50% 3 Year LFCH 2021, 20% 4 Year LFCH 2020, 15% 6 Year HGML 2018 & 15% 3 Year DOK 2021 - the latter fermented to the highest legal ester limit in Jamaica, i.e. 1500-1600 grams per hectolitre of alcohol.) Molasses and dunder (residue from previous runs) were distilled in a double retort pot still with full-term tropical maturation taking place in x-Bourbon barrels. If you're a fan of full-bodied single malts, there's no reason why funky, high-ester Jamaicans like this shouldn't be in your cabinet. The flavours may be more exotic, but the overall sensory experience is comparable. As per the last edition, Great House 2024 lands just shy of the historic 100 proof and allocations remain meagre. 57% Alc./vol.
Other reviews... Hampden‘s end-of-year seasonal rum release is here, as always providing a powerful look at the very best that this essential Jamaican distillery can produce and blend. The sixth edition is, as always, a different blend of rums than in prior years (this one hails from three different vintages), but it’s still a total banger. Aromas of torched, almost burnt pineapple find a happy companion in elements of grassy saltwater marsh and a dusting of gunpowder that’s on the verge of being ignited. The palate keeps the fires burning by pairing lit matchsticks with fresh papaya and guava, with a swath of citrus peel expressed across the top. The finish reminds me more of cotton candy than fruit (tropical or otherwise) or other sweeteners, hinting at Bubble Yum and winding down with a touch of almond butter, studded with raisins. Another killer. - drinkhacker.com
...I gave it a 10 cause at nose (and in the mouth) it's incredibly rich, long and powerfull. It's as funky as a great Caribbean rum should be but it's not too aggressive so you don't really feel the abv. What I loved about this edition, is the intense fruit smells you get as soon as you open the bottle and (my taste) the strong dried apricot feeling. - rumratings.com
Notes from the producers... Nose: Full with a lot of tension. Mint, ripe mango and dry earth form a subtle and precise first sequence of aromas. Quince jelly, bramble jam and orange marmalade then set a richer tone. Palate: Clear and lively. The flavour palette is at first abundantly tropical (coconut, mango, passion fruit) and matches the nose perfectly. Alternating between warm and refreshing sequences, it offers a taste of chocolate drops, fragments of slate and mint tea. Finish: Rich and invigorating. The intense finish lingers on herbaceous (Havana cigar) and peppery tones. Diverse infusions of red fruits and marshmallow bring freshness. Increasingly rich, the finish ends on cranberry and raisin.
Founded in 1753 Hampden Estate has been distilling rum for almost three centuries in the Trelawny Parish, historically known as the grand cru of Jamaican rum. Renowned throughout the world for its full, intensely flavorful rums, Hampden Estate has always produced quintessential, heavy pot still pure single rums, using unique methods that guarantee its remarkable aromas and truly exceptional taste. Since 2009, the distillery started ageing its rums on site, in the tropical climate of Jamaica.

Delivery Information
- 95
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- 95
- Reduced
2022 Nicks Secret YP Single Vineyard Old Vine Grenache

Barossa Valley, South Australia, AUSTRALIA
Reduced from $44.99
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.9%

Closure: Stelvin

Produced by a husband and wife team whose wines have previously featured under our Nicks Secret guise, this Grenache boasts superb concentration and structure yet is both juicy and fresh. Sourced from a single vineyard located in the Greenock sub district, it comes from vines planted in 1953.
A deliciously bright and succulent yet structured Grenache with bling galore.
Dark red core with black toned edges and a bright red hue. Alluring dark raspberry, red liquorice and cherry scents set sail from the glass with ample intensity complimented by some fresh wild herb, earthy graphite and pepper notes. Juicy red to dark raspberry, red liquorice and cherry fruits are deliciously rendered across the palate. Fabulous intensity with traces of blueberry, dried herbs, scorched earth and peppered meats the undercard. Fresh acidity and mildly chalky tannins provide structure. Concludes long, bright and succulent.
Dual Trophy Winner at the 2023 Barossa Wine Show for the Best Grenache and Best Single Vineyard Wine.
Drink over the next 5-6 years.
Alc. 13.9%
Other Reviews….
This Vine Vale-sourced grenache recently nabbed the 'Best Grenache' and 'Best Single-Vineyard Wine' at the Barossa Wine Show. It's pretty easy to see why. It has a lovely composition, all savoury red and dark berry and cherry fruits with hints of raspberry coulis, gingerbread, cola, earth, violets, souk-like spice, dried hay and purple floral tones. There is an airy sense of detail to the wine's component parts; easy to parse and easier to drink with a bright line of acidity propelling the wine forwards to a finish that shows grace and a spiced, red berry, creamy textural flourish on the finish. Drink by 2031.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion
We now talk of a ‘modern’ style of grenache, so as to redefine and separate the grape from its old self. This old vine grenache falls into that new category neatly. The modern style essentially brings the fruit forward and pushes back on the oak. Here, the fruit off old vines is allowed to sing: cherry, roasted plum, pepper, cherry nougat, raspberry bon bon and liquorice aromas. The grape’s natural confection notes are given a voice – just a little – working with red berried and dark fruits while a lively, persistent spiciness ensues. This spice-fuelled red wine just goes and goes led by juniper, clove, rosemary and red liquorice, running long through to the finish with a touch of savouriness for added interest. Drink 2023-2036.
95 Points
Jeni Port – WinePilot.com
There is so much to love in this Grenache. It has boundless energy and life in it, as witnessed by the array of fruits and savoury characters on display: strawberry (ripe like ice cream topping), raspberry, boysenberry, red cherry, liquorice and violets. The palate is silky and juicy, with chewy tannins and a dusty mouthfeel. While it’s great by itself, it comes alive even more with food; I had it with steak and it cut right through the fat and protein. A beautiful wine that will keep developing for a long time.
95 Points
Brendan Black – WinePilot.com
A vibrant and youthful purple in the glass. Really pretty and lifted aromas of dried flowers, blueberry, red cherry, graphite, anise and sweet spice. The palate has absolute drinkability and charm. Chock full of fleshy blue fruits, creamy oak, sweet spice and bramble. Textured tannins and lively acidity deliver shape and cut. Delicious!
95 Points
Aaron Brasher – The Real Review

Delivery Information
- 93
2025 Tahbilk Grenache Mourvedre Rose

Nagambie Lakes, Victoria, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

Fresh and juicy finishing long, dry and slippery textured.
Drawing on Tahbilk estate plantings of Grenache and Mourvèdre the fruit for this moreish Rose is picked early to retain freshness and delicacy, with the grapes crushed and pressed with as little oxygen contact as possible to preserve the fresh fruit characters. A technique favoured in Provence is then used to increase texture and mouthfeel, by mixing the cold juice (including the pulp and solids) with nitrogen gas briefly each day over four days. The wine is then racked to produce clear juice and fermented with a specific Rosé yeast.
Produced from a blend of 60% Grenache and 40% Mourvedre. Vibrant damask pink tinged colour. Leaping out of the glass are aromas of raspberry, strawberry and pomegranate followed by some musk and light spice notes. Fresh and juicy, raspberry, strawberry and pomegranate fruits fill the mouth. Lively acidity lends an energetic feel with notions of musk and spice extending through the long, dry, slippery textured finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 94
- 92
2024 Freycinet Wine Glass Bay Sauvignon Blanc

Tasmania, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.8%

Closure: Stelvin

Excellent textural volume and intensity, finishing long and scrumptious.
Partially fermented in older French oak barriques. Brilliant water like core with a faint greenish tinge around the outskirts. Pungent gooseberry and passionfruit aromas leap from the glass followed by some lime, herbaceous asparagus and grassy notes. The mouth watering palate is awash with passionfruit, ripe gooseberry and lime flavours which are underscored by crisp acidity. Excellent textural volume and intensity with delicate pencil shaving, asparagus and herbaceous grassy elements lingering on the back half. Long scrumptious finish.
Drink now.
Alc. 12.8%
Other Reviews….
East Coast sauvignon blanc, pale with a green facet and inviting aromas of grapefruit, melon, citrus and gooseberry fruits, plus hints of sea spray, white flowers, crushed stone, flint, shelled peas, passionfruit and a light herbal nuance. Crisp and focused with a wicked mineral cadence, plenty of vibrant fruit and a stony, crisp, herb-flecked exit. Super! Drink by 2028.
92 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 88
1990 Old Pulteney Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$999. 00
Bottle
$11988.00 Dozen

ABV: 46%

Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product pictured.
"Bonkers, but I love it: the smokiness is just a suggestion, the warmth from a cigar..." - malt-review.com
Other reviews... An unusual vintage bottling of Old Pulteney, in that maturation occurred in a mix of American bourbon casks and Spanish sherry casks that previously held heavily-peated whisky. The nose opens with a whiff of ozone; then lemon, vanilla, and coconut appear, along with fleeting wood smoke. Intense tropical fruitiness merges with milk chocolate, lemon sorbet, and lively spices on the palate. Spicy milk chocolate with a citric and softly peaty tang in the finish. 88 points - whiskyadvocate.com
...On the nose: funky! Now that’s interesting. Some fantastic dried fruits – cranberries, sultanas, quite sharp too. Also a wonderful Cabernet Sauvignon kind of note, with black fruits, tobacco and black tea. Strawberry jam. Heather honey. Cherries now. Golden syrup sponge cake. In the mouth: Bonkers, but I love it: the smokiness is just a suggestion, the warmth from a cigar; nutmeg, oranges, heather honey, cranberries, blackcurrants. That is outrageous fun. Nicely oily too, and the dried fruits become just a fraction more cloying towards the herbal, honeyed finish. - malt-review.com

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2025 Rob Dolan White Label Pinot Gris

Yarra Valley, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

A fresh, lusciously fruited Pinot Gris that shows plenty of textural volume.
Apricot pink tinged colour. Lifted pear and red apple skin aromas mix with whiffs of honeysuckle and quince. Delicious pear and ripe red apple fruits carry wonderful intensity and textural volume across the palate. Honeysuckle, musk and spice elements ensue. Fresh acidity with a lengthy, lusciously fruited finish.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
Hart Brothers Rosebank 17 Year Old Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$1199. 00
Bottle
$14388.00 Dozen

ABV: 46%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

The Rosebank distillery is settled on the banks of the Forth-Clyde canal near Falkirk and has been mothballed since 1993. Considered as the Queen of all Lowland malts by some specialists, the final Rosebank release was a cask strength bottling in the 'Rare Malts' collection, and independent bottlers have put several versions on the market.
This particular bottling was distilled in 1990 and bottled in 2008 at 46% by Hart Brothers. The distillery in Falkirk closed its doors in 1993, making this bottle a rare opportunity to taste this sought-after whisky alongside a new release. After being purchased by Ian Mcleod Distillers in 2023, the site opened up to the public in June 2024 and has started production again. A new Rosebank release is still a while away, but the older bottles will be getting snatched up quickly. Don't miss out!

Delivery Information
- 93
2024 Harewood Estate Chardonnay

Denmark, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

A fleshy, fruit driven Chardonnay that shows impressive intensity.
Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Ripe nectarine and peach scents jump out of the glass followed by some dried honey, melon and delicate biscuit notes. Fleshy peach, ripe nectarine and melon fruits are delivered with impressive intensity over a biscuit and vanillin spice back drop. Fresh acidity with a long juicy, fruit driven finish.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 90
2023 Redbank Victorian Shiraz

Central Victoria, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

Medium bodied with plummy liquorice fruits melding into a smoky vanillin cedar, earth and pepper back drop.
Matured for up to 12 months in French and American oak. Dense midnight black dark red colour with a dark red black tinged hue. Spicy ripe plum and liquorice aromas mix with smoked meat, scorched earth and vanillin spice notes. Plummy liquorice fruits meld into a smoky vanillin cedar, earth and pepper back drop. Fine grained tannins with a plummy aftertaste.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 94
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- 95
- Organic
2021 Tellurian Sommet Shiraz

Heathcote, Victoria, AUSTRALIA
$76. 99
Bottle
$923.88 Dozen

Cellar: 6 - 8 Years (2031-2033)

ABV: 14.5%

Closure: Stelvin

Rich and fleshy with fresh acidity and a muscular tannin structure.
Certified organic. Midnight black in colour with a dark red black tinged hue. Nosing offers up dark plum and liquorice aromas infused with smoky fennel like notes which are trailed by some graphite and peppered earth notes. Rich, fleshy dark plum, liquorice and dark cherry fruits are underpinned by fresh acidity. Juicy blueberry, smoked meat, fennel and peppered earth elements unwind across the back half. Muscular tannin structure with a finish that’s long and succulent yet robust.
Cellar 6-8 years.
Alc. 14.5%
Other Reviews….
The 0.6ha Sommet block is planted at the high density of 8150 vines per ha. Black and red cherries provide the fruit of this pure and fragrant wine, backed by pepper and spice on a long and perfectly balanced palate sewn with finely stitched tannins. Drink by 2041.
96 Points
James Halliday – Australian Wine Companion
‘The Sommet Shiraz block is a small 0.6ha block, consisting of 35 rows, and 5000 vines. This close planted block was configured with 1.6m row spacings and 0.75m between each vine. This block was planted at the most elevated point of our vineyard, on a steep south/west facing slope below the ridgeline of the Mount Camel range, on deep Cambrian era decomposed greenstone rock formed over 500 million years. Fermented in small open fermenters with 10% fermented as whole bunches. 18 days on skins. Pressed to 1-2 year old 600L demi-muids and barriques. The wine remained in barrel for 8 months prior to bottling.’
This wine is a powerhouse and a superb combination of excellent fruit and expert winemaking. Aromas abound from the glass, sitting almost squarely between the primary and tertiary realms – mulberry, blackberry, wild strawberry, dried red and black fruits, earth, graphite – and just a touch of cedary wood from the relatively short time in oak. On the palate, you’ll be met with plush flavours and a sumptuous, teeth-gripping mouthfeel from the finely integrated tannins, with a length that lingers. “Sommet” is French for “summit”, and this wine is the pinnacle of the Tellurian range, worth every penny and with the potential to deliver the goods for many years to come still. If you’ve ever wondered why Heathcote is so revered for its Shiraz, drinking this wine will well and truly answer that question.
95 Points
Brendan Black – WinePilot.com

Delivery Information
- 93
2024 Erste + Neue Pinot Grigio

Alto Adige, ITALY
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13.5%

Closure: Stelvin

A moreish Pinot Grigio that shows wonderful intensity and textural shape across the mouth watering palate.
In Alto Adige Pinot Grigio ranks as one of the most important varieties and altitude is king. Erste + Neue’s Pinot Grigio comes from some of their highest sites ranging in altitudes up to 800 metres that have an array of different soil types. Picked in late September to retain acidity and freshness, post fermentation the pressed juice spends about 6 months in 110-hectolitre neutral oak and is left on gross less to provide additional texture and palate weight.
Bright pale straw colour with a watery hue. Elevated pear and red apple skin aromas are trailed by hints of quince, delicate honeysuckle and spice notes. Delicious pear and red apple fruits show wonderful intensity and textural shape across the mouth watering palate. Notions of quince, lime and wet stone the undercard. Zingy acidity with a long moreish finish.
Drink over the next year.
Alc. 13.5%

Delivery Information
- 94
- 92
2024 Caves d’Esclans Whispering Angel Rose

Provence, FRANCE
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Cork

A delicious, glossy textured Rose from one of Provence’s leading producers.
Made from a blend of Grenache, Rolle, Cinsault, Syrah and Tibouren, Whispering Angel is one of Provence’s leading producers of Rose. Pale salmon pink tinged colour. Fragrant aromas of peach, strawberry, raspberry and musk blossom from the glass with some wet stone notes also evident. Intense, pure and fresh, delicious peach, raspberry and strawberry fruits glide across the glossy textured palate. Sitting in the background are notions of musk and wet stone. Brisk acidity with a beautifully rounded, river stone like feel to the long, moreish finish.
Drink over the next 1-2 years.
Alc. 13%
Other Reviews…..
A well-rounded, focused and delicious rosé showing dried raspberries, frozen strawberries and mild spices on the nose. Medium-bodied with bright acidity. Balanced and driven, with a lively center palate and a persistent, flavorful finish. Drink now.
92 Points
JamesSuckling.com

Delivery Information
- 94
- Organic
2024 Two Paddocks Picnic Pinot Noir

Central Otago, NEW ZEALAND
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Light in body with a mix of red to dark red fruits, tight grainy tannins, fresh acidity and a savoury finish.
Certified organic with maturation taking place in 1-4 year old French medium toast barriques for a period of 9 months. Deep dark red black tinged core with a bright dark purple hue. Red to dark cherry aromas infused with graphite escape the glass followed by some stalk, dried meat and spice notes. Light in body the palate features a mix of red to dark cherry and anise flavours over earthy graphite, dried herb and spicy clove nuances. Tight, grainy tannins and fresh acidity with a savoury mid length finish.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 93
2023 Yalumba Samuel’s Collection Barossa Shiraz

Barossa Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Plush and juicy with blue to black fruits.
Matured in a mix of French and Hungarian hogsheads (10% new) for a period of 10 months. Dense inky black heart with a deep dark red black hue. Elevated dark plum and liquorice aromas are followed by whiffs of blueberry, earth, vanillin cedar and spice. Plush juicy dark plum, liquorice and blueberry fruits are intertwined with spicy vanillin cedar, earthy fennel and pepper elements. Polished tannins with a long succulent blue to black fruited conclusion.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 92
- 93
- Special Order Product – Delayed Dispatch
2023 Pindarie The Stonecutter Sangiovese

Barossa Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

Juicy red fruits, slightly chalky tannins and fresh acidity with a savoury mid length conclusion.
Dark red core with black toned edges and a red to dark red hue. Leading the way on the nose are ripe red currant scents followed by some red cherry, dried herb and spicy tobacco notes. Juicy red currant and red cherry fruits are married to dried herb, earth and delicate spicy tobacco elements. Slightly chalky tannins and fresh acidity with a savoury mid length conclusion.
Drink over the next 3-4 years.
Alc. 13%
Other Reviews……
There's a lot to like here. Bright sour cherry and plum fruits, a touch of lemon zest in there too, with hints of fine spice, wildflowers, redcurrant jelly, red licorice and earth. A sapid and appley pure acid line that whips that juicy fruit into shape and a powdery cloud of tannin offering gentle savoury support. It's a pretty drinkable proposition and super value. Drink by 2029.
93 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 95
2022 Domaine Kientzler Gewurztraminer

Alsace, FRANCE
$42. 99
Bottle
$515.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

Rich, concentrated and texturally viscous with a long, exotic off dry finish.
The Kientzler family has been growing vines for more than 5 generations in Ribeauvillé and the surrounding regions, farming almost 14ha of vines, including significant parcels in the Grand Crus of Geisberg, Osterberg and Kirchberg.
Brilliant pale straw colour with a distinct greenish tinge around outskirts and watery hue. Intense lychee and rosewater aromas intermix with musk, hints of honeysuckle and ginger. Rich luscious lychee, ripe pear and honeysuckle flavours engulf the palate with notions of Turkish delight and ginger spice lying underneath. Terrific concentration and textural volume is balanced by fresh underlying acidity. Off dry it has a long exotic finish.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 95
- 94
- Reduced
2023 Teusner Joshua Grenache Mataro Shiraz

Barossa Valley, South Australia, AUSTRALIA
Reduced from $34.99
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

Juicy, easy going and power packed with a long deeply fruited finish.
An unoaked blend of 56% Grenache, 37% Mataro and 7% Shiraz. The Grenache and Mataro fruit is sourced from old vines at Ebenezer, Williamstown, Seppeltsfield and Tanunda with the Shiraz coming from 20 year old vines. Deep dark red black core with a dark red hue. Enticing dark raspberry, liquorice, dark cherry and plum scents sail out of the glass with ample intensity complimented by some earthy incense and subtle peppered fennel notes. Juicy, easy going and power packed, a rich wave of dark raspberry, liquorice and dark plum fruits swamp the mouth. Earthy incense like characters, fennel and pepper lurk underneath. Velvet smooth tannins with a long deeply fruited finish that’s loaded with succulence.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews….
An unoaked red blend of 56/37/7% grenache/mataro/shiraz that always hits the button for me, bringing back memories of trips to the Barossa and how I was drawn to this easy-drinking style in the early 2000s. Plums, mulberries, charcuterie, spice, dried citrus rind, pressed flowers, crushed stone and earth. Harmonious and savoury, it's just lovely drinking. Drink by 2034.
94 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 97
- 96
- Reduced
2022 Sons of Eden Romulus Old Vine Shiraz

Barossa Valley, South Australia, AUSTRALIA
Reduced from $69.99
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Stelvin

Sons of Eden is a partnership between winemaker Corey Ryan and viticulturist Simon Cowham who both learnt their trades in the vineyards and cellars of Eden Valley. Their labels Romulus and Remus come from the fable of the legendary founders of Ancient Rome. These twins were abandoned at birth and reared by a she-wolf. Romulus murdered his twin Remus in a fit of rage over the naming of Rome, the city which both had built. Legend presents Romulus (Barossa Valley) as the stronger, more powerful of the brothers, while Remus (Eden Valley) was more refined, focused and elegant.
Fruit was sourced from the Nuriootpa, Light Pass and Moppa sub regions of the Barossa Valley with vines aged 80 plus years old. Maturation took place in French oak hogsheads of which 45% were new for a period of 18 months.
Dense, concentrated and velvety, this is top line Barossa Shiraz at its seductive best.
Magnificent inky black core with a very deep dark red black hue. Wafting from the glass with great potency are seductive aromas of dark plum, blackberry and liquorice which marry into some vanillin oak, mocha, subtle earthy fennel and spice notes. Rich, powerful and opulently layered, lavish blackberry, dark plum and liquorice fruits saturate every corner of the weighty palate. Weaving their way across the back half are vanillin oak, mocha, subtle earth and spicy fennel elements. Dense and concentrated it has velvety tannins and an exceptionally long finish that exudes flamboyance.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews….
An explosion of blackberries, crushed violets, green leafy herbs and plum cake unfurls over the glossy texture and silky tannins with a supple mocha note to end.
96 Points
Decanter World Wine Awards

Delivery Information
- 94
- 92
- Organic
- Biodynamic
2020 Domaine Chaume-Arnaud Vinsobres Rouge

Vinsobres, Southern Rhone, FRANCE
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Cork

Rich black fruits with an opulent yet chewy feel concluding long and juicy within a robust frame.
Valerie Chaume started Chaume-Arnaud when she was just 23 years old, renting 4.5 hectares of vineyards from her family. With her husband Philippe joining her in 1989, they expanded the cellar. Situated in the northern part of Cotes du Rhone villages, Vinsobres is one of the most northerly Crus in the Southern Rhone and sits at a high altitude of 400 to 450 meters, higher even than the highest vineyard in Gigondas.
The 2020 Vinsobres is made up of 60% Grenache, 20% Syrah, 10% Cinsault, and 10% Mourvèdre. The fruit is mainly sourced from the high plateau and south-facing stony, limestone clay soil. Hand-picked fruit is de-stemmed, crushed, and fermented using only natural yeasts, with gentle elevage for three weeks after which it is matured in concrete tanks.
Deep dark red black colour with a dark red hue. Black raspberry and liquorice aromas rise from the glass followed by some black cherry, scorched earth, herbs du Provence and peppered meat notes. Rich black raspberry, liquorice and black cherry fruits engulf the mouth with infusions of herbs du Provence, scorched earth and pepper on the underside. Opulent yet chewy feel with a ripe sturdy tannin structure. Concludes long and juicy within a robust frame.
Drink over the next 3-4 years.
Alc. 14%
Other Reviews…..
Great freshness, purity and definition on the nose, with a rising aerial impression. Smooth tannins and a velvety, approachable style, with a shining beam of acidity running through it to the long finish. This feels authentically Vinsobres. Vineyards on pebbly clay limestone slopes, grown at 250-420m. Hand-harvested, destemmed, fermented with indigenous yeasts then matured for 20 months in concrete. 15% Cinsault completes and leavens the blend.
92 Points
Decanter.com

Delivery Information
- 95
- Reduced
2021 Domaine Bouchard Pere & Fils Beaune Clos Saint-Landry Premier Cru

Burgundy, FRANCE
Reduced from $240.00
$185. 00
Bottle
$2220.00 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Diam Cork

Nicely fleshed and concentrated with a long, refined, cream tinged finish that shows ample richness.
Brilliant pale straw to straw colour with green flecked edges and a watery hue. Elevated pear and nectarine aromas are intermeshed with dried honey, biscuity nougat, hints of crème brulee and spicy almond. Nicely fleshed and concentrated, the palate is decorated with white peach and nectarine fruits which meld into a dried honey, roasted almond and spicy nougat back drop. Balanced acidity with a long, refined, cream tinged finish that shows ample richness.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 96
- Reduced
2013 Domaine Bouchard Pere & Fils Puligny-Montrachet Les Chalumaux Premier Cru

Burgundy, FRANCE
Reduced from $350.00
$275. 00
Bottle
$3300.00 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Diam Cork

A rich, enveloping White Burgundy that possesses terrific energy and freshness in spite of its age.
Remarkably youthful brilliant pale straw colour with a glimmering green tinged surrounds and watery hue. Elevated aromas of white peach and pear combine with dried honey, subtle roasted almond, crème brulee and spice notes. Rich and concentrated, with a creamy textural feel offset against surprising freshness which belies it’s age. Mouth filling, fleshy white peach, pear and dried honey flavours meld into a delicately roasted almond, citrusy crème brulee, bees wax and flint back drop. Concludes long, texturally enveloping and energetic.
Drink over the next 5-6 years
Alc. 13%

Delivery Information
- 93
- Reduced
2021 Domaine Bouchard Pere & Fils Beaune Clos de la Mousse Premier Cru

Burgundy, FRANCE
Reduced from $240.00
$185. 00
Bottle
$2220.00 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Cork

Juicy red fruits with a supple mid palate feel and savoury conclusion.
Dark red in colour with black toned edges and a light red hue. Lifted sour to red cherry scents intermingle with winter strawberry, subtle rhubarb, earth, dried herb and vanillin spice notes. The palate is quite juicy with raspberry, red cherry and strawberry fruits to the fore. Some rhubarb, brambly earth and spicy dried herb elements follow on. Supple mid palate feel with a relatively polished tannin structure. Savoury medium to long conclusion.
Drink over the next 4-5 years.
Alc. 13%

Delivery Information

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