Gin

• Generous Azur Gin (700ml)

  FRANCE

  $109. 99

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  $1319.88 Dozen

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  ABV: 40%

  French company, Ôdevie Creative Spirits has been behind the Generous Gin brand since 2015. The Azur edition is described as a fresh, sophisticated and floral gin inspired by the fragrances and blue skies of the mythical Côte d'Azur. 40% Alc./Vol.

  Notes from the producers... NOSE: Powerful, beautiful 'rising' complex with the citrus of the Mediterranean basin, violet fragrances and sensitive hints of Basil. Beautiful cocktail of ripe citrus fruits with straight and complex floral notes. TASTE: Powerful, structured and particularly aromatic; Fresh violet flavours, notes of basil and blood oranges. A final with the rise of orange bitter CONCLUSION: Beautiful set combining complexity and balanced sweetness.

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• • 94

  Generous Purple Gin (700ml)

  FRANCE

  $114. 99

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  $1379.88 Dozen

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  ABV: 44%

  Tasting note: [15ml sample] Described as the first gin to contain polyphenols and grape anthocyanins (the molecules that make up tannins and contribute some of texture and colour to red wine, better known as antioxidants). The colour is translucent ruby red. The aroma starts subdued but gains definition with citrus and ripe lime before keenly accenting pink grapefruit. Citrus and pepper lead on the palate, the finish highlighting fresh grapefruit and pepper while also being drying and finely tannic. Juniper takes back seat, but the key note botanicals are beautifully expressed. 44% Alc./Vol

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• Generous Gin (700ml)

  FRANCE

  $109. 99

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  $1319.88 Dozen

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  ABV: 40%

  A beautifully presented gin from France, made from a combination of juniper, citrus, mandarin, red pepper, jasmine & elder flower. This is the sister product to 'Generous Organic Gin' and is summed up as 'Fresh & aromatic'. 40% Alc./Vol.

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• • 92

  Generous Organic Gin (700ml)

  FRANCE

  $114. 99

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  $1379.88 Dozen

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  ABV: 44%

  Tasting note: Made from certified organic botanicals. Clear. Aromas of coriander, white pepper, lime peel and pine-fresh juniper. Creamy entry leading into a lean, light-to-medium bodied, warming delivery; coriander seed, citrus and juniper followed by a peppercorn accented finish. Tangy mandarin and lingering spice aftertaste. As sleek and elegant as the bottle suggests. 44% Alc./Vol.

  Other reviews... Silver Medal, International Wine & Spirits Competition 2018

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• Gin Mare Mediterranean Gin (700ml)

  Barcelona, SPAIN

  $90. 99

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  $1091.88 Dozen

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  ABV: 42.7%

  A Spanish Gin with a Mediterranean twist. Infused with 4 unique botanicals; Arbequina olive, rosemary, basil and thyme.

  Other reviews... Clear. Pungent aromas of citrus, almond custard, fennel, and resinous juniper follow through on a soft, round entry to a dry medium body with strong juniper, sandalwood and menthol notes. Finishes with a pungent botanical, candied lemongrass and ginger, and pepper fade. An aggressive and vibrantly green herbal gin that will stand out and captivate in cocktails. 42.7% Alc./Vol.
  International Review of Spirits Award: Gold Medal - 92 points (Exceptional)

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• Ginetic Gin (700ml)

  FRANCE

  $110. 00

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  $1320.00 Dozen

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  ABV: 40%

  Distilled in Charentais stills at Distillerie des Moisans, Ginetic Gin includes juniper, Jamaican pepper, lemon peel, Spanish coriander, angelica and cinchona bark and offers notes of berries, herbs and spices. Enjoy it in a long drink. 40% Alc./Vol.

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• Glasgow Gin (700ml)

  Glasgow, SCOTLAND

  $120. 00

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  $1440.00 Dozen

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  ABV: 43.3%

  Launched in 2017 and featuring the iconic Wellington statue on the bottle, Glasgow gin has become a hit with locals and gin-lovers alike. In order to capture the distinctive Glasgow character, the creators knew it had to be bold and cheeky but also have a soft and sweet side: Consequently, the light and fruity base is a quadruple-distilled pure grain spirit made from 100% wheat while the botanical selection includes juniper, coriander seeds, angelica root, lemon and orange peel, cassia bark, ground nutmeg, cinnamon bark, orris root and elderberries. The result is a fun, fresh and fruity, gin with a surprisingly soft sweetness and sherbety finish. Try it with with a slice of pear or twist of lime. 43.3% Alc./Vol.

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• • 87

  • Packaging may vary

  Gold 999.9 Gin (700ml)

  SPAIN

  $94. 99

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  $1139.88 Dozen

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  ABV: 40%

  A homage to a gin created in the early 20th century which was said to have been made in a pot still made of gold. At the time, excavation works were taking place in Alsace where a site with antique valuables was found. Amongst them was a gold pot still. After these objects were deemed to have no historical value, they were put on sale. One of the buyers was an amateur distiller, a man who immediately fell in love with the still. He spent years of his life looking for the perfect spirit, finally creating a gin with tangerine and hints of vanilla and almonds. He named this special spirit Gold 999.9 as he considered it to be his liquid gold. Botanicals include juniper, almond, vanilla, cassia bark, gentian violet, poppy, tangerine, coriander, violet flowers and angelica root. The colour is bright gold with pale straw edges. On the nose there's big citrus input; think orange cake or tangerine peel and possibly hints of chamomile. Given more time in the glass and it essentially smells like triple-sec. The entry is light following through to a medium dry, juicy orange cake / citrus peel profile that finishes dry, delicate and gently warming. Call it contemporary, 999.9 is undeniably very orange dominant - to the point of being hard to classify as gin. 40% Alc./Vol.

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• Gordons London Dry Gin (700ml)

  London, UNITED KINGDOM

  $54. 99

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  $659.88 Dozen

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  ABV: 37%

  Gordon's traditional dry gin, distilled in England, maintains a popular following as the worlds biggest selling gin brand. The company holds warrants to supply the Queen & Queen Mother.

  When in need of a stiff drink, try a 'Pink Gin':

  In a small wine glass: two dashes of Angostura Bitters, fill glass with Gordon's gin, a little iced water may be added if desired.

  Classic Cocktail: The Gin Sling
  
  This cocktail was first described in print as a bittered sling. Before the addition of bitters, a sling was spirits, sugar water and sometimes lemon. 

  30ml London Dry Gin
  20ml Cinzano Rosso Vermouth
  15ml Lemon Juice
  20ml Sugar Syrup
  1 dash Angostura aromatic bitters
  Soda Water, Lemon Peel Spiral

  Method: Shake all the ingredients except the soda water with ice and strain over ice into a collins glass. Top with soda. Garnish with a spiral of lemon.
  

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• • Nick's Import

  Hartevelt Citroen Genever (Jenever) (1000ml)

  Leiden, NETHERLANDS

  $69. 99

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  ABV: 30%

  Citroen Jenever (gin) is a liqueur variation whereby fresh lemon peel is steeped in the gin which is then reduced to 30% ABV to produce a smooth after dinner drink. The result is a delicious natural lemon flavour which can also be paired in sweeter mixed drinks or dried out with tonic water. 30% Alc./Vol.

  No tasting notes available.

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• • 91

  Hartshorn Pure Sheep Whey Gin (500ml) - White Bottle

  Tasmania, AUSTRALIA

  $46. 99

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  $563.88 Dozen

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  ABV: 40%

  Pure Gin is dominated by juniper (50%) and coriander (35%), enhanced with the bright zest of fresh oranges and subtle hints of angelica root, cassia bark, liquorice root, orris root plus other classic botanicals. In short, a traditional London Dry to rival industry giants while preserving the signature viscosity that sets Hartshorn apart. Our tasting found juniper and potpourri on the nose, set in a mineral and cream base; the palate equally soft, round and creamy, backed up by juniper, subtle pastis, citrus, pepper and dried herbs with an unexpectedly spicy finish. Standalone it's a fine gin with the mouthfeel and presence of a quality vodka, but the keynotes could easily get lost in mixing. Over-dilution tends to reduce the botanicals and accent the creaminess of the whey based spirit. 40% Alc./Vol.  

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• Hayman's Old Tom Gin (700ml)

  London, UNITED KINGDOM

  $74. 99

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  $899.88 Dozen

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  ABV: 40%

  Old Tom Gin is the last remaining example of the original lightly sweetened Gins that were so popular in 18th and 19th century England. The name comes from what may be the first example of a beverage vending machine. In the 1700's some pubs in England would have a wooden plaque shaped like a black cat (an 'Old Tom') mounted on the outside wall. Thirsty passersby would deposit a penny in the cat's mouth and place their lips around a small tube between the cat's paws. The bartender inside would then pour a shot of Gin through the tube and into the customer's waiting mouth. Until fairly recently limited quantities of Old Tom-style Gin were still being made by a few British distillers, but they were, at best, curiosity items. Hayman's Old Tom Gin is an exception.
  
  The original company of Hayman Distillers was founded in the 1800’s by James Burrough, the great Grandfather of the current Chairman, Christopher Hayman. James Burrough created the world renowned Beefeater Gin. Although Beefeater Gin and James Burrough Limited were sold to Whitbread in 1987, the Hayman family retained part of the business and continued the tradition of distilling and blending Gin and other white spirits.

  Following the 18th Century tradition, Hayman's Old Tom Gin is a botanically-intensive and lightly sweetened style of gin distilled from 100% grain. In comparison to London Dry Gin, the Old Tom style delivers a more rounded taste experience with depth. The distinctive Old Tom Gin profile is the key ingredient in classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz.

  “...it is very exciting to be reviving this old
  but not forgotten classic style of Gin”
  - Christopher Hayman, Chairman, Hayman Distillers
  
  

  Other reviews... Clear with a silvery cast. Interesting aromas of graham cracker, almond, creamy lemon frosting, sweet spices, and delicate herbal juniper follow through on a soft, round entry to a sweet medium body with candied ginger and rose water accents. Finishes with a delicate spice cake with frosting -like fade with a touch of spun honey. Very confected and brilliantly so; use for vintage cocktails and other exotica. 40% Alc./Vol.
  International Review of Spirits Award: Gold Medal
  91 points (Exceptional) - tastings.com

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• Hayman's Sloe Gin (700ml)

  London, UNITED KINGDOM

  $69. 99

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  $839.88 Dozen

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  ABV: 26%

  Christopher and James Hayman are direct descendents of James Burrough, who founded Beefeater Gin in 1820.

  James Hayman's aim has always been to represent the whole Gin family – not just the dry style of gin. He believes this is now covered with maybe one or two exceptions. The Hayman's portfolio includes London Dry Gin, Old Tom Gin, Fruit Gin, Wood Aged Gin and they're preparing to introduce a Navy gin soon (but not under the Hayman label).

  The collection would not be complete without a traditional English Sloe gin made by infusing Sloe berries, a type of wild plum from the Blackthorn Tree. Hayman's is made from a long standing family recipe previously only available for private use. Sloe Berries are gently steeped for several months with Hayman's Gin before been blended with natural sugars for a deliciously bittersweet experience. 26% Alc./Vol.

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• Hayman's London Dry Gin (700ml)

  London, UNITED KINGDOM

  $69. 99

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  $839.88 Dozen

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  ABV: 40%

  Christopher Hayman joined James Burrough Limited in 1969 and was responsible for the distillation and production of Beefeater until 1987. He believes Hayman's showcases the careful and consistent balance of juniper, coriander, orange and lemon peel which is vital to create the traditional style of London Dry Gin. Distilled to a recipe of 10 botanicals.

  Other reviews... Clear. Sweet candied citrus, nutmeg custard, and piney juniper aromas follow through on a smooth, vibrant entry to a glycerous dry-yet-fruity with great depth, smoothness, and vibrancy. Finishes with a long honeyed citrus, lemongrass, and herbal juniper fade. A fantastic gin that will cover all bases. 40% Alc./Vol.
  International Review of Spirits Award: Gold Medal
  RATING: 93 points (Exceptional) - www.tastings.comsize>

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• Hendrick's Flora Adora Gin (700ml)

  SCOTLAND

  $99. 99

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  $1199.88 Dozen

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  ABV: 43.4%

  Other reviews... The base spirit includes all the elements of Hendrick’s core distillate — including rose and cucumber, which already makes Hendrick’s on the floral side to begin with — but let’s see where these extra blossoms take us. The answer: Deep into the recesses of the perfume counter. Hendrick’s Flora Adora is — unequivocally — the most floral gin I’ve ever experienced, from start to finish. Aggressive notes of lavender and lilac give the nose a distinctly laundry-like feel, although the essence of grandma’s bathroom isn’t far away. Baby powder and potpourri wash out any semblance of juniper — or cucumber — though the rose petals linger. The palate is a slightly more complex than the nose, but only just so: This is still monstrously dominated by floral notes, washing out most everything else. Give those dried and fresh flowers time to dissipate from the tongue and eventually you earn a respite in the form of mild juniper and earthy angelica, but the trip into the forest is a decidedly lengthy one, and honestly not all that exciting of a journey. The florals here clash with just about anything you might decide to mix with it; Hendrick’s cocktail ideas are mostly loaded with fruit juice and sweeteners, but even those can only go so far in covering up the flowery explosion. The finish sees lavender and dryer sheets lingering just about forever. Maybe something you can use for punch at a Mother’s Day brunch? - drinkhacker.com

  ...This is the fourth entry into the company’s Cabinet of Curiosities series, the experimental side of Hendrick’s that is built around Master Distiller Lesley Gracie’s ongoing experimentation in the palatial splendor of the Hendrick’s Gin Palace in Girvan, Scotland. Gracie says that the series “aims to celebrate the peculiar and instill wonder,” with Flora Adora, as the name would suggest, putting special emphasis on floral botanicals and plants favored by pollinators. Gracie observed insects in the brand’s two climate-controlled gardens, saying “I was fascinated to see how pollinators settled on some plants more than others and it’s these blooms that I’ve carefully selected to create this botanical blend.”... On the palate, I’m getting big orange oil and fresh pepper in addition to the more expected floral notes, with heavy rose, violet and elderflower. The sweetness is quite strong for even a modern gin, which to me enhances that elderflower-type impression by reminding one of the influence of a liqueur like St-Germain. The gin does maintain a decent amount of prickly heat to it as well, though–certainly enough that it should stand out in cocktails. As for how one would use Flora Adora, I find myself wondering if it might be a bit on the sweet side for some consumers when mixed with tonic in particular. I would be curious to see how this plays in some other cocktails, though–it would likely make an intriguingly floral French 75, or an oddly exotic martini. As it typically the case, Hendrick’s has gone out and made something unique, for which there are few comparisons. - Paste Magazine.

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• Hendrick's Grand Cabaret Gin (700ml)

  SCOTLAND

  $89. 99

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  $1079.88 Dozen

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  ABV: 43.4%

  No.4 in Drinkhacker's Top 10 Gins of 2024.

  Other reviews... Hendrick’s Gin and its Cabinet of Curiosities line of special editions continues with this fifth release, Grand Cabaret, the first wandering of master distiller Lesley Gracie into the world of stone fruits as botanical ingredients. You won’t miss those stone fruits — they’re evident from the moment you pour the gin from the bottle. On the nose, bold notes of cherry and peaches are prominent, evoking fruit brandy more than any gin you might be imagining. Some blossom elements provide a slight break from the exuberant fruit notes, but they are comparably mild in relation to the bolder, juicy fruit quality. The palate holds no surprises: Slightly sweet, it’s a fruit bomb that again drops a torrent of peach, cherry, and some tropical elements on the imbiber. Florals are present mainly in the form of lilac and lavender, with orange and cherry blossom also in the mix. Juniper and the signature cucumber of standard Hendrick’s aren’t notable here until the finish emerges, where some gentle green herbaceousness finally shows its face. Still: Red fruit dominates, through and through. As gins go, this will be far afield from anything remotely familiar to most, but it’s certainly charming as a diversion and works very well in long drinks (think soda, cranberry juice, Prosecco, or ginger ale — or a combination of these). Whatever you do, don’t even think about using it in a martini. - drinkhacker.com

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• • 94

  Hendrick's Gin (700ml)

  SCOTLAND

  $74. 99

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  $899.88 Dozen

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  ABV: 41.4%

  Double Gold winner at the 2004 San Francisco International Spirits Competition of the Year, Hendrick’s is an iconoclastically produced small batch gin distilled in Ayrshire, Scotland. Apart from traditional Gin ingredients such as juniper berries, coriander and citrus peel, the unusual distillation process combined with an oddly delicious set of infusions (including cucumbers and rose petals) yields a one-of-a-kind gin that is passionately loved by a tiny yet growing handful of individuals all over the world.

  Our tasting revealed impressive intensity in the opening sniff which is gently peppery and floral with restrained juniper and sweet earthy, herbaceous scents. The aromas lead into a mid-weight, creamy textured and well-integrated amalgam of citrus peel / juniper / pepper; along with hints of dried flowers and cucumber towards the finish. A peppery flourish added late vibrancy while carrying the length. 41.4 Alc./Vol.

  Other reviews... The nose offers wave after wave of botanical and floral perfumes, with the end bouquet focused on cucumber and spring garden floral scents. The palate entry is moderately oily, semisweet and gently herbal; the midpalate stays spirity, vegetal and earthy. The aftertaste features juniper with a dry and minerally undertaste. 85-89 points - wineenthusiast.com

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• • 93

  Herno Gin (500ml)

  SWEDEN

  $74. 99

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  $899.88 Dozen

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  ABV: 40.5%

  Launched in December 2012, Herno Gin was the most awarded gin at The Gin Masters 2013, which was arranged in London in the end of June 2013. It's an event that has fast become one of the most respected and high profile trade competitions in the industry, attracting many entries from leading brands all over the world. This year 49 gins participated.

  It all started in 1999. Jon Hillgren went to London together with a few friends to start working as bartenders. He discovered gin. During the years that followed the discovery evolved in to an interest in gin crafting. After tasting about one hundred gins, academic studies and subsequent visits to distilleries around the world, Jon finally founded Herno Distillery in 2011.

  Situated in the village of Dala just outside the City of Härnösand in Ångermanland, Sweden, it is the country's first dedicated gin distillery and the world's northernmost.

  Production employs only organic ingredients and none of the gins are chill filtered.
  Botanicals include juniper berries from Hungary, Coriander seeds from Bulgaria, hand peeled lemon, Lingon berries from Sweden, Meadowsweet from the United Kingdom, Black Pepper from India, Cassia from Indonesia and fresh Vanilla from Madagascar. The gin is hand bottled with each bottle marked with a batch and bottle number.

  Tasting note: [Batch 199 tasted] Clear. Leaps from the glass with piney juniper, dried coriander and peppercorn aromas over sweeter, citrus base notes. Very pure with fine-tuned juniper / cool-mint freshness followed by a vibrant, delicately tingling, lemon mousse, white pepper and dried herbal finish. Entry level ABV but no lack of flavour. 40.5% Alc./Vol.

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• • 92

  Herno Old Tom Gin (500ml)

  SWEDEN

  $79. 99

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  $959.88 Dozen

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  ABV: 43%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.
  
  This is essentially the same gin as Hernö's standard issue which employs eight botanicals, except Old Tom has extra British Meadowsweet added during the distillation. Following dilution a touch of honey is also included. Sweetening tends to lift the floral notes, releasing the juniper and making for an even smoother mouth feel.

  Since its release in September 2014, Herno Old Tom has received a total of four Master medals at the Global Gin Masters and also a Gold / Outstanding at the International Wine and Spirits Competition (IWSC) 2015.

  Tasting note: [Batch 33 tasted] Clear. Intensely aromatic with no shortage of pepper through the juniper, vanilla and floral citrus. Cinnamon too. Air contact emphasises lemon peel and coriander freshness. A creamy, gently tingling delivery featuring elderflower gelato, marzipan, trace vanilla and juicy juniper to finish. Wonderfully textural with excellent sweet-dry balance. 43% Alc./Vol. Unfiltered.

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• Hickson House Oyster Shell Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $94. 99

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  $1139.88 Dozen

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  ABV: 40%

  This savoury gin is inspired by Australia’s pristine coastline, infused with seaweed, tarragon, native finger lime, ruby grapefruit and crushed Sydney Rock Oyster shells. It offers a smooth, creamy texture with a delicate hint of salinity balanced with vibrant citrus notes. Comes to life in a classic Martini or a refreshing Gin & Tonic. 40% Alc./Vol.

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• • 92

  Hickson House Harbour Strength Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $109. 99

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  $1319.88 Dozen

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  ABV: 57%

  Hickson House refer to this over-proof expression as 'Harbour Strength' (aka Navy Strength). It starts with spirity whiffs of cool mint, lemon sorbet and dried juniper and leads into creamy, densely-packed flavours of pine shoots, grapefruit, orris root and citrus cough lozenge. There's a zap of alcohol and pepper at the finish, but at 57% the balance is good. Botanicals include juniper, Coriander seed, Angelica root, Orris root and Old Man Saltbush.

  Notes from the producers... AROMA Bold juniper and coriander spice. FLAVOUR Juniper-forward with gentle earthiness. Rounded with saline, herbal notes FINISH Long, Intense Juniper, balanced, piney and aromatic. Oily with salinity at the end.

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• • 91
  • 90

  Hickson House Classic Dry Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $84. 99

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  $1019.88 Dozen

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  ABV: 40%

  Classic juniper-led aromas of crushed pine buds, coriander seed, lemon zest and white pepper follow in a light, creamy gin with a medium-spiced, savoury finish showing attractive vibrancy and lift. Recommended for drier-styled Martinis. Botanicals include juniper, Coriander Seed, Angelica Root, Orris Root and Old Man Saltbush. 40% Alc./Vol.

  Other reviews... Although creating a 'classic' gin is deceptively tricky, refraining from using too many botanicals and including saltbush works wonders for Hickson House. They've created a sophisticated, almost steely-in-character gin. The saltbush complements the gin well, enhancing the green spice notes found in juniper and the drier coriander seed notes, which create the atmosphere of an early morning stroll along the beach. Bottled at 40%, the gin does have a slight viscosity to the finish – an attribute that allows distinguishable flavours to come through when drinking neat. 90 points - Jess Clayfield, James Halliday's Australian Wine Companion

  Notes from the producers... AROMA Prominent juniper with subtle herbaceous notes FLAVOUR Juniper-forward with coriander spice mid-palate. Finishes with gentle salinity FINISH Dry, aromatic and viscous with saltbush lasting on the finish.

  Gold Medal - Australian Gin Awards 2023

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• • 91

  Hickson House Australian Dry Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $86. 99

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  $1043.88 Dozen

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  ABV: 42%

  Mikey Enright and Julian Train know a thing or two about gin. They're the founders of the award-winning Barrelhouse Group – the team behind 'The Duke of Clarence' and 'The Barber Shop', the latter announced as The World’s Best Gin Bar by the UK’s prestigious Gin Magazine in 2020. They're also the creative force behind this new Sydney start-up. Situated at 6 Hickson Road, The Rocks, in the heritage-listed Metcalfe Bond Stores, they're joined by Head Distiller, Tim Stones, ex-Manly Spirits and Global Brand Ambassador for Beefeater Gin, where he learnt his craft under Master Distiller, Desmond Payne. There are several gins currently on offer under the Hickson House label. The 'Australian Dry' comes packed full of the usual suspects - juniper, orange peel, coriander and liquorice root along with a good dose of Australian native thyme, myrtle and finger lime. The latter comes through strongly on the nose, backed up by more traditional gin notes, though overall the aromas remain on the fresh, fruity side. At 42%, this is a light-to-medium bodied style with dried lime peel, lime confectionary, native potpourri and a subtle saline note through the zesty finish. It fades dry and minerally with faint citrus in tow. Recommended for lively Martinis.

  Notes from the producers... AROMA Juniper-forward followed by sherbet-like citrus and herbal notes. FLAVOUR Round and complex, juicy citrus with herbal aniseed leading into a lingering earthy finish. FINISH Vibrant palate coating viscosity. Bright, citrusy, savoury and moreish.

  Gold Medal - Australian Gin Awards 2023

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• Hinata Small Batch Japanese Gin (700ml)

  JAPAN

  $149. 99

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  $1799.88 Dozen

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  ABV: 47%

  The Kyoya Shuzo distillery have taken their highly-regarded shochu distilling expertise and successfully stepped into the world of gin. One of two offerings, their 'Hinata' offers an abundance of flavour, made with generous amounts of juniper. To complement the piney flavour and give this gin its signature warmth, botanical extracts of kumquat, hebess citrus and hyuganatsu citrus from the sunny Miyazaki prefecture have been added. Chamomile and cardamom come through in the afterglow. 47% Alc./Vol.

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• • 93

  Hippocampus Dry Gin (700ml)

  Melbourne, Victoria, AUSTRALIA

  $84. 99

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  $1019.88 Dozen

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  ABV: 41.5%

  Originally from the West Perth based Hippocampus Distillery (launched in 2015), but now based in Melbourne and distilled by Boatrocker Brewers & Distillers and made in small batches, with 10 undisclosed botanicals in the mix, macerated overnight then distilled in a copper pot still.

  Tasting note: [Batch 9 tasted] Crystal clear. Spicy and fresh aromas of juniper, cardamom and cinnamon in the first pass with air contact emphasising lemon gelato, mineral and mandarine peel. Quite concentrated for the ABV with a lean, peppery juniper entry, followed by flavours of coriander seed, citrus peel and a warming spirit finish. Aftertaste of white pepper and juniper shows excellent staying power. 41.5% Alc./Vol.

  Other reviews... Batch 1 - Gold medal at the San Francisco World Spirits Competition 2016.

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• Husk Distillers Ink Sloe & Berry Gin (700ml)

  New South Wales, AUSTRALIA

  $69. 99

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  $839.88 Dozen

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  ABV: 26%

  An antipodean take on the classic English sloe gin recipe. The base was distilled with some of Ink Gin’s star players - juniper berry, coriander, angelica and liquorice root with a tart infusion of sloe berries balanced by an explosion of sweet red berries. The final ingredient is Rosella flower. Growing wild on the fringes of tropical rainforest of northern Australia, rosellas are a type of hibiscus contributing a vibrant colour and a crisp, tart flavour. Bottled at a 'traditional strength' of 26%, the result is a refreshing lower strength “Drink Less - Enjoy More” option - perfect for sipping on the rocks. Note: Because the colour of Ink Gin is 100% natural, with no artificial stabilisers, it may fade over time. We recommend enjoying your bottle sooner rather than later.

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• • 92

  Husk Distillers Ink Dry Gin (700ml)

  New South Wales, AUSTRALIA

  $89. 99

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  $1079.88 Dozen

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  ABV: 43%

  First unveiled at the Australian Boutique Drinks Festival 'Top Shelf' in August 2015, NSW producers 'Husk Distillers' made quite the stir with their Australian Ginnovation, 'Ink Dry Gin'.

  Based in Tumbulgum, NSW (North of Byron Bay), distiller Paul Messenger has incorporated 14 botanicals into the mix, highlighting juniper, locally grown lemon myrtle, Tasmanian pepper berries and the exotic bois bande. Yet, for most, the star of the show are the 'Butterfly pea flowers' (often used as a colourant in Southeast Asian cooking), which have resulted in an eye-catching bluish/violet coloured gin. The flowers have an incredibly sensitive pH balance, meaning even the slightest shift in acidity can turn a beverage from deep blue, to a pink blush, i.e. Tonic!

  The distillery has also produced an Australian Agricole (sugar cane) styled Rum and cane spirit, both of which are outstanding.

  Tasting notes: Striking translucent French blue colour with mauve edges. Intriguing, floral soft aromas develop juniper, lemon gelato, thyme, sweet oregano and white pepper following through with bright and zesty flavours of lemon gelato, late juniper, white pepper and pleasing spirit warmth. Turns delicately bitter; hints of thyme and distant juniper in the fade. A novel floral-citrusy style to enjoy on its own, with minimal dilution or in dazzling cocktails. 43% Alc./Vol.

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• • 91

  Imbue Distillery Suburban Gin (700ml)

  Melbourne, Victoria, AUSTRALIA

  $74. 99

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  $899.88 Dozen

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  ABV: 40%

  Tasting note: [Batch 5] Clear. Juniper and lemon mingle with interesting suggestions of cut grass, semi ripe blackberry, orris root and herbal tea–like notes. A medium-fresh style including flavours of juniper, dried grass and citrus cough lozenge, finishing well-rounded, zesty, gently warming with hints of cool mint, ginger, herbal tea and straw. 40% Alc./Vol.

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• • 90

  Imbue Distillery Suburban Barrel Aged Gin (700ml)

  Melbourne, Victoria, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  Tasting note: [Batch 3] Matured in a Sherry barrel. Brilliant gold. Similar to the standard gin, only softer and more sedate on the nose, accenting lemon cheese cake, pine buds and a touch of menthol. The barrel character adds a delicate sweetness to the flavours of lemon cough lozenge and muted juniper. While the spices are toned down, it retains nice vibrancy and length. 40% Alc./Vol.

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• • 92

  Imperial Measures Ounce Bold Gin (700ml)

  South Australia, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 47%

  Tasting note: Juniper, peppercorns and blood orange on the nose followed by weighty juniper accented flavours leading into a savoury, herb and pepper-laced finish. Nicely integrated gin for vibrant Martinis. 47% Alc./Vol.

  Other reviews... Lovely juniper forward spirit, slightly resinous, with a hint of carraway and lemon peel, as well as a whisper of mint and cucumber. Nicely balanced overall.
  Gold Medal - World Gin Awards 2019

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• • 93

  Imperial Measures Ounce Signature Gin (700ml)

  South Australia, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 42%

  Tasting note: A bright bouquet of orange oils, juniper, Myer lemon and coriander seed. Silky and full bodied with lots of juicy lemon matched against pepper and late juniper. 42% but big on flavour. Fresh and delicious. Will work well in Negronis. 42% Alc./Vol.

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• • Reduced

  In Good Spirits Ginoncello (500ml) - DAMAGED LABEL

  Heathcote, Victoria, AUSTRALIA

  Reduced from $64.99

  $59. 99

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  $719.88 Dozen

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  ABV: 38%

  This Australian-first combines the citrus flavours of traditional limoncello with the distillery's Mediterranean Gin. Described as a delicious sundowner drink, the fruit is well defined, if slightly sweet, ending with warming flavours reminiscent of lemon cough lozenges. 38% Alc./Vol.

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• • 93

  In Good Spirits Blood Orange Gin (500ml)

  Heathcote, Victoria, AUSTRALIA

  $64. 99

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  $779.88 Dozen

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  ABV: 43%

  This is another fruit-infused gin where the base spirit is nicely retained. The bouquet remains fairly restrained with light orange oils, however, the palate manages a clever balancing act of juicy blood orange flavours matched by the freshness of juniper, citrus pith and peel in a spiced-up finish. Incorporates eleven botanicals. 43% Alc./Vol.

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• • 89

  In Good Spirits Ginoncello (500ml)

  Heathcote, Victoria, AUSTRALIA

  $64. 99

  Bottle

  $779.88 Dozen

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  ABV: 38%

  This Australian-first combines the citrus flavours of traditional limoncello with the distillery's Mediterranean Gin. Described as a delicious sundowner drink, the fruit is well defined, if slightly sweet, ending with warming flavours reminiscent of lemon cough lozenges. 38% Alc./Vol.

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• • 93

  In Good Spirits Cabernet Sauvignon Gin (500ml)

  Heathcote, Victoria, AUSTRALIA

  $64. 99

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  $779.88 Dozen

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  ABV: 40%

  Whereas some distilleries purchase bulk spirit as a base for their gins, Domaine Asmara small batch distill using their estate-grown fruit. Varietals include Shiraz, Grenache, Durif, Cabernet Franc and in this expression, Cabernet Sauvignon. Tasted against its Shiraz sibling, this is slightly drier, perhaps indicative of a higher tannin content, the profile coming close to a good Rosso Vermouth; Fresh aromatics conjure mulberries and semi-ripe blackberries with stewed red fruits emphasised on the creamy palate. The gin base spirit provides a citric backbone and contributes herbal complexity. Delicious over ice, but also lends itself to experimentation. 40% Alc./Vol.

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• • 92

  In Good Spirits Mediterranean Gin (500ml)

  Heathcote, Victoria, AUSTRALIA

  $64. 99

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  $779.88 Dozen

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  ABV: 43%

  Infused with eleven botanicals as well as lemon and orange. The nose is fresh and pithy combining citrus peel with juniper second; earthy, herbal undertones suggest rosemary and lavender. Delivers sustained concentration and vibrancy in a tangy, citrus-herbal drive that finishes with peppercorn heat, suggestions of liquorice root, citrus zest and piney juniper. A satisfying all-rounder with good depth at 43% Alc./Vol.

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• • 92

  In Good Spirits Shiraz Gin (500ml)

  Heathcote, Victoria, AUSTRALIA

  $64. 99

  Bottle

  $779.88 Dozen

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  ABV: 38%

  Produced at Heathcote's Domaine Asmara, this gin is distilled from estate-grown Shiraz grapes, otherwise reserved for their flagship red. The result captures lots of ripe, grapey goodness in a lip-smacking botanical setting with citrus, warming spices and gentle tannins countering the plummy sweetness. The vivaciousness of the gin makes for a natural, non-confected alternative to mass-produced Sloes. Enjoy on its own or over ice for a moreish regional take on traditional styles. 38% Alc./Vol.

  Gold Medal - Melbourne International Spirits Competition 2023

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• • 94

  • Packaging may vary

  Original Island Gin (700ml)

  NEW ZEALAND

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 43.2%

  PLEASE NOTE: Glass colour may change from batch to batch

  Located five hours by boat east of Auckland on the wild and remote Great Barrier Island, the suitably named Island Gin Distillery is a female-owned and run operation. “Madame Distiller” (aka Andi Ross) creates gins using solar power and local Manuka Bush honey, as well as more traditional botanicals like angelica root, ginger, Macedonian juniper and coriander. In line with classic London Drys, the freshness of the nose is captured in a whiff of white pepper, pine needles, liquorice root and woody juniper that's mirrored on the palate; Creamy then crisp, a flurry of peppery warmth gives way to juniper and citrus oils; Peel tang rounds off the finish followed by a perfect sprinkling of tingling spice. Easy to like and beautifully integrated, this is a pure, fresh, well-structured, all-purpose gin that works as a mixer but is just as satisfying in Martinis. The distinctive bottle is inspired by the indigenous Kina found in the surrounding waters of New Zealand and is made from recycled glass. 43.2% Alc.Vol.

  World Gin Awards - Best in Country New Zealand 2024
  Double Gold at NZ Spirits Awards - 2023
  Gold - (San Francisco World Spirits Competition) USA 2023

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• • 93

  Isle of Harris Gin (700ml)

  SCOTLAND

  $125. 00

  Bottle

  $1500.00 Dozen

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  ABV: 45%

  "...all the hallmarks to be the new Hendrick’s." - www.ginfoundry.com
  One of the most beautifully presented gins to come our way in years arrives all the way from the Hebrides in Scotland. Sugar kelp is key to the subtle coastal notes in this beauty - hand-harvested by a local diver from the deep underwater forests of the Outer Hebrides.

  Managing Director, Simon Erlanger explains, “We worked with an ethnobotanist recommended to us by our Chairman’s daughter, who we commissioned to explore our island’s flora, to see what is sustainable to harvest and what sort of properties they might bring to our gin. After looking on land, she finally turned to the sea and that’s where we found our answers.”

  This sustainable ingredient completes the wider aspects of the gin's flavour profile, with other botanicals being Juniper, Coriander, Angelica Root, Orris Root, Cubeb, Bitter Orange Peel, Liquorice and Cassia Bark. It's all captured in a striking glass bottle, ribbed and rippled like the seas of Luskentyre. There are subtle imperfections, dimples and dips to hold it safely while you pour. The label is simple, though no two are quite alike, each individually flecked with fragments of copper leaf and Sugar Kelp. Strong reviews all round with what reads as a premium London Dry with a maritime twist. We received a 30ml sample. The nose has excellent purity with juniper, light menthol, brine and vaguely sappy / resiny notes. Air contact accents orange oils and citrus cough lozenge. The palate follows through with vibrant, peppery flavours suggestive of lemon sherbet and juniper with a zesty mouthfeel, a warming finish and all-round excellent balance. 45% Alc./Vol.

  Other reviews... Tasted neat the lead is a strong floral and piney juniper. This is quickly followed by dry spice almost like fresh nutmeg (this must be a combination of the citrus peel and cassia) rounding out in the linger to a full sweetness with grapefruit notes...The distiller set out to capture the elemental and maritime nature of the Isle of Harris and this gin, from the bottle to the glass, does just that. A genuine sweet-savoury gin, which is quite rare if not unique. Enjoyable on the rocks as well as making a damn fine gin and tonic which works well with grapefruit peel garnish. 45% Alc./Vol. - thelondonginclub.com

  Notes from the distillery...The Isle of Harris Distillery is known as 'The Social Distillery', an ethos which embraces the generous character of our island and the people who live here. Although very much a working distillery, we open our doors six days a week, to connect with all those who want to learn more about our story and share our spirit. A peat fire burns at the heart of the building in Tarbert, symbolising the warmth of an Outer Hebridean welcome and the life we are bringing to our wider community. We have built a distillery on the Isle of Harris to be about people and to benefit the people of Harris. In the face of local population decline, we are a creator of sustainable employment and a catalyst for commercial growth. We strive to be symbol of optimism and change and a new voice for the islands, a nourishing source of pride and belonging for the Hearach in all of us.

  Nose: A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar kelp adds to the complexity and richness and gives a dry maritime note.

  Palate: Refreshing gin with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour has developed of crushed coriander. Distinctive and smooth with a dry, flinty taste.

  Finish: Overall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.

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• • 92

  Isle of Raasay Gin (700ml)

  Highlands, SCOTLAND

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 46%

  A Scottish island gin that's all about juniper, citrus peel and pepper, in that order. The character of the berries is reminiscent of freshly picked pine buds rubbed between the fingers. The malt-based spirit adds a richness to the mouthfeel, however the flavours tread on the drier side; Citrus peel and a peppery tingle invite another sip. It's relatively straightforward yet lovely London Dry with freshness as its strength. Mixing tends to subdue and simplify the profile, so reserve it for vibrant Martinis. Other botanicals include rhubarb, licorice, angelica and water from the distillery's well. 46% Alc./Vol. Tasted from a 30ml sample.

  Other reviews... This Scottish island gin is made from a base of Raasay’s double distilled malt spirit, but it is reportedly lighter than the new make used for their single malt line. The gin bill uses Raasay juniper, selected with the help of a local botanist, along with a short list of other botanicals including lemon and orange peel, rhubarb, licorice, and angelica (the more delicate of which have been vapor infused). Thoughts follow. The aroma is bright and clean with an initial punch of sappy, resinous juniper and sharp citrus notes. Everything evens out pretty quickly, however, into a softer mix of orange oil, candied lemon peel, pine needles, and black licorice with faint traces of pepper and currants. It’s an inviting and enchanting aroma that only continues to bloom in the glass. The palate is dry and mild with notes of fresh cut pine, orange peel, and cut grass. It’s an extremely light-bodied gin, almost effervescent, with a clean, airy finish of lemon peel and powdered sugar. While elegant and approachable, it leaves me wanting just a bit more complexity. Ideal as a sipping gin and worthwhile in a martini, but it can get a bit lost in the wrong tonic or adventurous cocktail. - drinkhacker.com

  4.5 stars - diffordsguide.com

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• • 94

  Itinerant Spirits Gallivanter Wild Botanical Gin (700ml)

  Ballarat, Victoria, AUSTRALIA

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 42%

  Weighs in at just above 40% ABV but delivers a generous gin bouquet of mixed citrus, dried herbs (tarragon, sage?) followed by crushed pine buds and bush pepper. Creamy, accessible entry develops to a medium to full bodied middle, repeating those piney-juniper accents with spikes of pepper and a vibrant lemon-thyme finish. Lots of personality on its own, this should equally lend itself to mixing. 42% Alc./Vol. Batch #5 tasted.

  Notes from the producers... A juniper-forward gin with big citrus hits of creamy lemon, mandarin, and grapefruit up front are rounded out with aromatic pepper. Fresh citrus notes from the inclusion of Lemon Drop Wax foraged from the Grampians region is balanced with sweetness and warm spice, giving this gin a well-rounded mouthfeel and smooth after taste.

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• • 90

  Karu Distillery Lightning Gin (700ml)

  New South Wales, AUSTRALIA

  $99. 99

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  $1199.88 Dozen

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  ABV: 57.5%

  Tasting note: Clear. Dense aromas of earthy juniper and balsa wood. Surges in a thick, sappy rush of juniper-soaked citrus. Intense and spicy, but falls away at the finish. In the mainstream of Australian Navy Strength styles. 57.5% Alc./Vol.

  Double Gold San Francisco World Spirits Awards 2019
  Silver Tasting Australia 2019, Silver Australian Distilled Spirits Awards 2019

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• • 94

  Ki No Bi Tea Kyoto Dry Gin (700ml) - White Box

  Kyoto, JAPAN

  $134. 99

  Bottle

  $1619.88 Dozen

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  ABV: 45.1%

  Created as a collaboration with tea-grower and blender, Hori-Shichimeien, whose estate was founded in 1879, based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of the gin. Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness. Leaves harvested in the Okunoyama tea yard dating back to 1300’s are also used, carefully blended with a secret botanical recipe.

  Tasting note: Fruity and creamy aromas evoke mango yogurt, kumquat jam and hints of elderflower(?). Drier than the nose suggests with exotic plantain and mango lassi flavours. White pepper and juniper led finish. Ends clean and crisp. Delicious one-of-a-kind gin that delights on its own. 45.1% Alc./Vol.

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• • 95

  Ki No Bi Sei Kyoto Dry Gin (700ml) - Blue Box

  Kyoto, JAPAN

  $145. 00

  Bottle

  $1740.00 Dozen

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  ABV: 54.5%

  Made with the same intricate production method as the original KI NO BI, gin, 'Sei' employs eleven botanicals distilled in six distinct flavour categories. The final blend has been recalibrated by the distilling team to bring out the best of each botanical at the traditional British Navy Strength of 54.5% ABV.

  Tasting note: Penetrating, drier styled aromas of crushed pine buds, menthol balm, liquorice root, coriander seed and late suggestions of chamomile tea. Follows through in a booming, mouthfilling attack of lemon gelato, coriander seed and creamy juniper flavours. The finish is spiced-up, sustained and invigorating. Will pair well in cocktails. 54.5% Alc./Vol.

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• • 95

  Ki No Bi Kyoto Dry Gin (700ml) - Black Box

  Kyoto, JAPAN

  $124. 99

  Bottle

  $1499.88 Dozen

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  ABV: 45.7%

  The world’s first, truly 100% Japanese gin, from the inside out.

  The Kyoto Distillery is the brainchild of whisky exporters, David Croll and Marcin Miller (founders of the Number One Drinks Co). The gin they produce is distilled, blended and bottled in Kyoto and is reportedly the nation’s first craft gin.

  Made in a dry style but with a distinct Japanese accent, indigenous botanicals are what separate Kinobi from the pack. “We had originally started experimenting with 50 to 60 ingredients, but that gave us a gin that tasted too classic,” says The Kyoto Distillery’s head distiller Alex Davies, who had previously run England’s Cotswalds Distillery. “We wanted ours to have a clearly defined Japanese character, so we narrowed it down to a handful of core flavors.”

  These include yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. To add a further touch, the gin is produced in copper pot stills from a rice spirit with water sourced in the famous sake–brewing district of Fushimi. A second smaller still is used for herbal distillations.

  The local input extends to the packaging: The glass bottles are hand-blown by craftsmen in Osaka. The screen-printed label was designed in association with Kyoto’s oldest maker of karakami (woodblock prints). A must have for any collection (or for followers of Obi-Wan Kenobi) - the name actually translates to ‘The Beauty of the Seasons’. Very limited.

  Tasting note: Nicely integrated aromas of pine sap and lemon oregano with peppercorn and wasabi-like warmth. Follows through with a concentrated, piney-woody, herbal entry becoming linear, elegant and finely balanced towards the finish. Subtle aftertaste combines creamy juniper, delicate heat and citrus freshness. Excellent persistence. Quite nuanced. Reserve for martinis. 45% Alc./Vol.

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• • 90

  Knocklofty Garden Party Mixed Berry Gin (500ml)

  Tasmania, AUSTRALIA

  $68. 99

  Bottle

  $827.88 Dozen

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  ABV: 32%

  A flavoured gin made with surplus raspberries, strawberries, blackberries, blueberries, silvanberries and/or red currants, harvested from the Westerway Farm. The berries are steeped in the distillate to provide a natural taste. The result is a Summery sloe-style gin with restrained fruit sweetness and a good degree of fresh piney-juniper notes retained. Try it with tonic or add a dash to a glass of Prosecco. 32% Alc./Vol.

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• • 89

  Komasa Hojicha (Roasted Green Tea) Japanese Gin (500ml)

  JAPAN

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 40%

  Tasting note: [15ml sample] Produced at the 150 year old Komasa Jyozo distillery, 'Hojicha' is made by roasting green tea leaves. The process enhances their aroma while reducing the caffeine bitterness making for a less astringent tea.The other key botanical here is Japanese cypress (related to juniper). Scented with green tea cake aromas and flavours, the resulting gin offers low-key spices and mere hints of woody juniper through the brisk finish. Subtle, light and refreshing. Try it with soda. 40% Alc./Vol.

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• • 90

  Komasa Komikan (Mandarin) Japanese Gin (500ml)

  JAPAN

  $109. 99

  Bottle

  $1319.88 Dozen

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  ABV: 40%

  Tasting note: [15ml sample] The main botanical for this gin is one of the world's smallest Satsuma mandarins. At around four centimetres in diameter, the Sakurajima Komikan grows on the soils surrounding the Sakurajima volcano. Steeped in rice shochu before distillation, the resulting pale gold gin has attractive citrus blossom, ripe orange peel and mandarin aromas and oily, medium-dry flavours with a tangy finish suggesting spiced orange cake. Understated juniper makes for an elegant citrus-focused style, perfect for Summer sipping. 40% Alc./Vol.

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