One of Australia's popular upcoming varieties, "Gris" is French for "grey" and in France it finds its home in the Alsace where it produces a rich, full-bodied white with a supple, oily texture and flavours of spice, ripe citrus, peach and pear. Since the 1990s, it's been championed by a dedicated group of winemakers in Australia, with stand-out expressions from the Adelaide Hills, Mornington Peninsula and Tasmania. While most Pinot Gris are best consumed early, the best Alsatian examples can age well. Browse our top rated Pinot Gris wines here.
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