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Isle of Raasay Dun Cana Sherry Quarter Cask Second Edition Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 52%

Isle of Raasay's second annual Dun Cana release departs from their signature malt, exploring different cask types. For the second edition, peated and unpeated spirit is matured separately in ex-American rye casks, which previously held Woodford Reserve, before a secondary six-month maturation in Pedro Ximénez and oloroso sherry quarter casks. The distillery says the use of the smaller 125-litre casks “accelerates the maturation process” to deepen the resulting flavours of pepper spice, sultanas, vanilla toffee and salty chocolate. The whisky is named for Dùn Cana, the highest point on Raasay, as a tribute to the landscape of the distillery’s home. 52% Alc./Vol. Non chill filtered.
Other reviews... Nose: Initially vanilla, followed by a few nutty aromas, including almonds, hazelnut praline, and pecan pie. Spice, ginger, and cardamom. Palate: Complex, like the nose. A few more fruit-forward notes here, like plums, berries, and peach. Almonds. Bakewell tart. Gingerbread. Finish: Long, as expected, given it is more than 50% ABV. A lingering fruitiness, which works well. Comment: Commendable in its complexity, especially with the way it merges a spicy nuttiness with a softer fruit combination. This has been crafted with skill. - whiskymag.com

Delivery Information
- 91
Cape Byron Mac Liqueur Cask Single Malt Australian Whisky (700ml)

New South Wales, AUSTRALIA
$149. 99
Bottle
$1799.88 Dozen

ABV: 45%

Many distillers have explored secondary maturations with casks that have previously held sweet sherry and fortified wines, but not much has been done with liqueurs - let alone nut liqueurs. Now, Cape Byron Distillery is the first in the world to make a Macadamia Liqueur Cask matured Whisky, launching in 2025 with a limited release of 550 bottles. The new experiment is their most broad appeal offering to date. It almost smells like a whisky liqueur as heather honey, light peach, cantaloupe and vanilla greet the nose, matched by one of the softest deliveries ever from this distillery. Some of Cape Byron’s juicy tropical fruit character is retained, leaning towards dried banana or mango. The sweetness detracts a little from the vibrancy, making approachability rather than complexity a strong point. Regardless, if you're after a malt with a soft texture and a sweeter edge, you should find this more than satisfactory. 45% Alc./Vol. Non-chill filtered.
Notes from the producers... The liqueur has imparted decadent notes of butterscotch, coffee and dark chocolate to season ex-bourbon casks ready for maturing this malt whisky within the subtropical rainforest.

Delivery Information
- 94
2014 Jasper Hill Emily's Paddock Shiraz Cabernet Franc

Heathcote, Victoria, AUSTRALIA
$199. 00
Bottle
$2388.00 Dozen

ABV: 15%

Closure: Cork

Other Reviews....
(raised in French oak barrels, 20 percent of them new) Bright purple. Vibrant, expansive aromas of dark berries, floral pastilles, pipe tobacco and smoky minerals. Broad, alluringly sweet and seamless in texture, offering intense black raspberry, cherry cola and bitter chocolate flavors and a suave candied rose flourish. Shows a compelling interplay of power and finesse and no rough edges. Gains spiciness with air and finishes youthfully tannic and extremely long, featuring resonating floral and tobacco notes. Drink 2022 - 2031.
94 Points
Josh Raynolds - Vinous

Delivery Information
- 95
- 95
2009 Jasper Hill Emily's Paddock Shiraz Cabernet Franc

Heathcote, Victoria, AUSTRALIA
$199. 00
Bottle
$2388.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews…..
A fragrant blue and black fruit bouquet offset by cedar and sage; the palate reveals restrained power, is tightly wound and full of fine grained tannins, fresh fruits and a seductive earth derived savouriness to the firm and dry finish. Drink 2025.
95 points
James Halliday – Australian Wine Companion

Jasper Hill’s Emily’s Paddock is mostly shiraz – with a defining splash of cabernet franc. A lot has been made over the years of the “terroir” difference between Jasper Hill Emily’s and Georgia’s, but it’s the cabernet franc that really differentiates them. This is a pearler. It’s a class act on all fronts. It’s rich with perfume, and powerful in the mouth, but then dry and grainy and interesting through the finish. It promises, and then delivers. Blackberry, fresh raspberries, smoky oak, eucalypt, blooms of violet and creamier, more cedary elements too. It doesn’t have any excess alcohol heat and yet it’s alive with flavour and perfume. Blew me away with its beauty.
95 points
Campbell Mattinson – The Wine Front

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Isle of Raasay Peated PX Sherry Quarter Cask Australian Exclusive Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$220. 00
Bottle
$2640.00 Dozen

ABV: 59.4%

A special limited edition bottled for the importer as an Australian Exclusive. Matured in an ex-Pedro Ximenez quarter cask for a speedy maturation, the style is rich and smokey with vibrant dark fruits. 129 bottles are available at a cask strength of 59.4% Alc./Vol. Non chill filtered.

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Overeem Distillery Core Range Trio Gift Pack (3 x 50ml)

Tasmania, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

A delightful little gift for someone wishing to explore the core range of Overeem Single Malt Whiskies. The gift Box contains 3 x 50ml miniatures of Overeem's Bourbon, Port, & Sherry Cask Matured Single Malt Whiskies, all presented at 43% ABV 'Distiller Strength'.

Delivery Information
- Nick's Import
Edradour Cream Liqueur (700ml)

Highlands, SCOTLAND
$49. 99
Bottle
$599.88 Dozen

ABV: 17%

The Edradour Cream Liqueur has been specially formulated for the distillery using only the finest ingredients, which naturally include Edradour single malt whisky! Delicious on its own, in coffee or poured over ice cream (don't mix it with carbonated drinks). Refrigerate once opened as this is a milk product.
Notes from the producers... Nose: Creamy with malt expectancy. Palate: A satisfying touch of Edradour. Silky smooth and creamy with a distinct butterscotch, chocolate flavour. Finish: Mellow aftertaste with a hint of hazelnut. 17% Alc./Vol.
Various reports from visitors to the distillery include comments like, "As someone who’s not a fan of the likes of Baileys this is simply divine. Not heavy to drink and leaves a fantastic aftertaste too."

Delivery Information
- 94
2023 Benanti Etna Bianco

Sicily, ITALY
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.5%

Closure: Diam Cork

Lime, guava and green apple fruits with a long textural finish laced with mineral and saline characters.
Brilliant pale straw colour with a subtle greenish tinge around the edges and a watery hue. Aromas of pear, apple and lime delicately infused with smoky volcanic rock are followed by hints of guava and spice. Nicely rounded on entry, the palate features lime, guava and green apple fruits over a volcanic rock and minerally saline like back drop. Brisk yet integrated acidity with a long textural finish laced with mineral and saline characters.
Drink over the next 2-3 years.
Alc. 12.5%
Other Reviews…..
Etna in north-east Sicily is better known for its reds than whites, but the best examples of the latter, made from the local grape Carricante, can be spectacular, somewhere between a Burgundian Aligoté and a top Soave in style. This is totally unoaked, but draws richness from six months of lees’ ageing. Stony and intense, with notes of lime, fennel and lemon juice, steely, palate-cleansing acidity and a mineral tang. Best drunk with the Mediterranean sun on your face, but it’ll cheer you up in winter too.
93 Points
TimAtkin.com

Delivery Information
- 95
- 95
- Reduced
2024 Giant Steps Chardonnay

Yarra Valley, Victoria, AUSTRALIA
Reduced from $37.99
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.8%

Closure: Stelvin

A mid weighted, beautifully proportioned Yarra Valley Chardonnay.
Brilliant pale straw colour with glistening green tinged edges and a watery hue. Elevated pear and nectarine aromas are interwoven with dried honey, biscuity oak, nougat and subtle gun flint notes. Mid weighted with a rich, gently creamy feel, the palate is decorated with ripe nectarine, pear and dried honey flavours. Biscuity oak, spicy nougat and traces of gun flint the undercard. Beautifully proportioned, it finishes long and refined.
Drink over the next 4-5 years.
Alc. 12.8%
Other Reviews…..
An even split of upper and lower Yarra fruit; both estate grown and from growers. Less mlf than last year. Smells fleshy with aromas of stone fruits, together with a little pink grapefruit and light citrus notes. It's both approachable and gentle, even as a young wine, but the balance for drinking now or cellaring in the short to medium term is absolutely spot on. Drink by 2029.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 91
- Biodynamic
2023 Domaine Saint-Damien Plan de Dieu Cotes du Rhone Villages Vieilles Vignes

Cotes du Rhone Villages, Southern Rhone, FRANCE
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Cork

A blend of 80% Grenache and 20% Mourvèdre sourced from the lower terraced parcels of the Plan de Dieu lieu-dit, in the commune of Violès. The Grenache vines are over 70 years old and come from two sites, one planted on red clay and the other on galets (smooth river-worn pebbles). The younger Mourvèdre vines are planted on sandy soil. The wine is fermented for 30 days in concrete vats, then matured for 10 months in a mix of concrete tanks and large old 50 hL oak foudres.
Energetically fresh and bursting with rich, juicy fruit this an uber delicious Cotes du Rhone not to be missed!
Deep black dark red colour with a dark red hue. Delightful aromas of dark cherry, crushed raspberry and red liquorice stream out of the glass with terrific intensity followed by some provincial herb, blueberry and peppered earth notes. Rich and succulent, the mid weighted palate combines freshness with concentration delivering juicy dark cherry, dark raspberry and liquorice fruits over a back drop of scorched earth and peppered meats. Boasting excellent power it has ripe, slightly chewy tannins and a long gorgeously fruited finish that’s highly energetic.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews….
Darker strawberries, framboise, spring flowers, and some Provençal, peppery nuances emerge from the 2023 Côtes Du Rhône Villages Plan De Dieu Vieilles Vignes, a beautifully textured, medium-bodied 2023 that has ripe tannins and terrific balance.
91-93 Points
JebDunnuck.com

Delivery Information
- 91
2023 Umani Ronchi Casal di Serra Verdicchio Classico Superiore

Castelli di Jesi, ITALY
$32. 99
Bottle
$395.88 Dozen

Closure: Stelvin

Verdicchio is one of the most widely planted white grape varieties in the Marche region of central Italy. First produced in 1983 this is Umani Ronchi’s flagship Verdicchio. Grapes are selected from four vineyards ranging from 8 to 30 years old, with fermentation taking place in stainless steel tanks and the wine given approximately 5 months lees contact to build its textural attributes.

Other Reviews….
Lemons, biscuits and seashells on the nose. Touch of acacia honey. It’s crisp and tangy with a medium body and a tasty, waxy finish. From organically grown grapes. Drink now.
91 points
JamesSuckling.com

Delivery Information
- 96
- 96
- 95
- 95
- Organic
2023 Giaconda Estate Vineyard Roussanne

Beechworth, Victoria, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 13.8%

Closure: Stelvin

Established in 1982 by Rick Kinzbrunner after experience in Napa, Bordeaux, and the King Valley, Giaconda has become one of Australia’s most celebrated boutique estates. The 4-hectare vineyard, now managed with his son Nathan, is certified organic and focused on Chardonnay, Pinot Noir, Shiraz, and Nebbiolo. High-altitude granitic soils, excellent winemaking, and ageing in a granite cave deliver wines of extraordinary purity, complexity, and finesse. A new site dedicated to Roussanne on the Giaconda amphitheatre block enhances the wine's minerality with intense, exotic fruit flavors. Expect a rich mouthfeel combined with a refreshing acidity and wet stone character.
Alc. 13.8%
Other Reviews....
A grape transformed, roussanne sets its own course deep into serious wine territory under the guidance of Rick and Nathan Kinzbrunner. The fuller-bodied variety requires full ripeness and it gets it, eliciting scents embracing the floral and the rich in apricot, yellow peach, citrus, baked pear and spice with a whisper of green almond. Complexity ensues on a palate that is texturally inviting, like crushed velvet on the tongue. Roussanne brings base notes in beeswax, canelé, apple and Asian pear lifted by higher-pitched florals, including the herbal with a lingering savoury, waxy note. Moves with ease against a backbone of fresh-cut acid with a hint of tannic grip. Magical. Drink 2025-2037.
96 Points
Jeni Port - Halliday's Australian Wine Companion
Expressive and singular with aromas of yellow apples, apricots and orange blossoms as well as beeswax, pear tarte tatin and ginger. The medium-bodied palate has a textural mouthfeel and bright acidity with a phenolic grip. Tactile, terra-cotta finish. Complete and intriguing. So much generosity and power with an underlying freshness. Drink or hold. Screw cap.
96 Points
JamesSuckling.com
The 2023 Estate Vineyard Roussanne leads with white and yellow flowers, lanolin, churned butter and soft pear jalousie. In the mouth, the chalky phenolic shape pulls the fruit on course, and this is assisted by the splay of saline acidity through the middle palate and finish. While this has a tropical aroma about it, the palate tells a different story. A beautiful follow-on from last year's iteration, this is a little tighter and a little more focused. 13.8% alcohol, sealed under screw cap. Drink 2025 - 2035.
95 Points
Erin Larkin - Robert Parker's Wine Advocate
“Don’t drink it very cold, it shines when warm.” says Rick Kinzbrunner. The cool damp vintage has done this grape variety no harm at all, indeed, it may well have done it a good turn.
Complex and engaging, and specifically, I like the core of flint and bright acidity it offers, to counterbalance the richness and spice on offer here. I’m thinking green pear and apple, honey and floral perfume, a flicker of aniseed, ginger and fresh cut yellow nectarine, a subtle stuck match adds further interest. It’s juicy and flavoursome, but so well-balanced, a honeyed richness cut back by citrus acidity, and the finish is long, quite nutty and saline, with a tangerine tang to close. A righteous expression of Roussanne. Such energy and poise. Terrific. As an aside, if you can’t get your hands on the Chardonnay, this certainly gives you a flavour of the estate. Drink 2025 - 2033.
95 Points
Gary Walsh - The Wine Front

Delivery Information
- 94
- 97
- 97
- 96
- Organic
2022 Giaconda Beechworth Nebbiolo

Beechworth, Victoria, AUSTRALIA
$125. 00
Bottle
$1500.00 Dozen

ABV: 14.5%

Closure: Cork

Established in 1982 by Rick Kinzbrunner after experience in Napa, Bordeaux, and the King Valley, Giaconda has become one of Australia’s most celebrated boutique estates. The 4-hectare vineyard, now managed with his son Nathan, is certified organic and focused on Chardonnay, Pinot Noir, Shiraz, and Nebbiolo. High-altitude granitic soils, excellent winemaking, and ageing in a granite cave deliver wines of extraordinary purity, complexity, and finesse. Red wines see extended maceration on skins to develop finer tannins, with maturation taking place in French Oak barrels for up to 24 months. The wines are only ever moved via gravity or gas, retaining all the pristine fruit that they work so hard to produce in the winery and the vineyard. Matured in Amphorae and old oak, the Nebbiolo has bright tannins that enhance its pure fruit flavors. Expect notes of roasted chestnuts, rose petals, forest floor, dark orange chocolate, and tar.
Alc. 14.5%
Other Reviews....
The 2022 Nebbiolo comes from a single vineyard planted at elevation. It is very shy to start but comes out of its shell over time with perfumed cherry, raspberry, dried lavender and potpourri aromas, along with subtle meaty tones. Also quite savory and unyielding on the palate, its firm, gravelly tannins show strong asphalt and dried herb flavors. Tarry elements add impressive power and length to the finish. This is a sleeper. Drink 2030 - 2042.
94 Points
Angus Hughson - Antonio Galloni's Vinous
Offers power and grace with truly beautiful perfume and aromatics. They are a feature of the wine, so too some of the firmest tannins in the business. I gave the wine four hours and a decent decant before a reveal. The scent beguiles in aromatic rose, pressed flowers, cranberry, cherry, violet and winter herbs. This is a youngster in nebbiolo terms and, while the structure is set, it will take its own time for the rest like a true nebbiolo: red fruits, rosehip, anise, dusty cocoa, earth and gentle woodsmoke before a rousing long finish dressed in amaro and bitter-sweet herbs. A wine for tomorrow rather than today. Drink 2025-2043.
97 Points
Jeni Port - Halliday's Australian Wine Companion
Savory, earth-driven aromas of cherries, mahogany and citrus peel as well as tea leaves, walnuts and terra-cotta. The palate is medium-bodied with firm, finely tuned tannins. Bright acidity leads into a mouthwatering, tactile mouthfeel with layer upon layer of red fruit and notes of herbal liqueur, potpourri and citrus peel. An excellent nebbiolo that will unravel for years to come. Drinkable now but best from 2030.
97 Points
JamesSuckling.com
I tasted this alongside the 2021 Nebbiolo a couple of months ago, and gee I like this 2022. Such evolution in style, with this vintage being much finer and more transparent. I’m tasting it again now and I’m still so impressed. It’s a Nebbiolo that will stand tall in any company.
Red cherry, a distinct almond paste character here, which I love, dried roses, a little spice, liquorice root, and above all, such perfume. It’s medium to full-bodied, red fruits and almond, some fragrant black tea, a distinctly ‘mineral’ feel to acidity gives it a finely etched feel, tannin has a pumice stone texture and grip, though while it’s assertive it sits very well in the wine. It’s quite stony too, and the finish is very long and precise, a subtle orange peel flavour in the aftertaste. Textbook Nebbiolo here. It’s superb. Drink 2027 - 2037+
96 Points
Gary Walsh - The Wine Front

Delivery Information
- 94
2022 Giaconda Nantua Les Deux Shiraz

Beechworth, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.8%

Closure: Stelvin

Established in 1982 by Rick Kinzbrunner after experience in Napa, Bordeaux, and the King Valley, Giaconda has become one of Australia’s most celebrated boutique estates. The 4-hectare vineyard, now managed with his son Nathan, is certified organic and focused on Chardonnay, Pinot Noir, Shiraz, and Nebbiolo. High-altitude granitic soils, excellent winemaking, and ageing in a granite cave deliver wines of extraordinary purity, complexity, and finesse.
Red wines see extended maceration on skins to develop finer tannins, with maturation taking place in French Oak barrels for up to 24 months. The wines are only ever moved via gravity or gas, retaining all the pristine fruit that they work so hard to produce in the winery and the vineyard.
This Shiraz has been made from select parcels of fruit sourced from Giaconda’s Warner Vineyard, the cool 2022 vintage delivering a delicately spiced Shiraz.
Deep dark red black core with a dark red hue. Rising from the glass with plenty of intensity are attractive red plum, liquorice and clove scents which are complimented by some smoked meat, spicy vanillin cedar and peppered earth notes. Elegant yet nicely fleshed, the mid weighted palate features juicy red plum and red liquorice fruits over a vanillin cedar, clove, scorched earth, cinnamon and pepper back drop. Polished tannins with a fresh, savoury, red fruited finish laced with peppered dried clove characters.
Drink over the next 5-6 years.
Alc. 13.8%

Delivery Information
- 97
- 98
- 97
- 95
2021 Vasse Felix Tom Cullity Cabernet Sauvignon Malbec

Margaret River, Western Australia, AUSTRALIA
$199. 00
Bottle
$2388.00 Dozen

ABV: 14%

Closure: Stelvin

Named in honour of Vasse Felix’s founder Thomas Brendan Cullity who planted the first vines in 1967, this wine is a blend of 81% Cabernet Sauvignon, and 19% Malbec sourced from the original plantings. Maturation took place in French oak barriques (68% new and 32% 2-4 year old) for a period of 16 months.
Other Reviews....
Today, I am tasting this 2021 Tom Cullity Cabernet Sauvignon Malbec for the first time, as it will be released in several months from now. The growing season in 2021 in Margaret River was challenging. In relation to Cabernet Sauvignon and later-ripening reds, it was wet at times, humid at times, and disease pressure was persistent. Diligent viticulture was the winner. This is certainly lighter and finer than many of the other wines in the lineup—2017 being the exception—but the tannins feel seamless and powdery, perfectly dovetailed into the fruit. This is a beautiful wine and triumphant in the year that was. It is super, one of the finest 2021 Cabernets to be released from Margaret River in this year. Composed of 81% Cabernet Sauvignon and 19% Malbec, picked between March 30 and April 9, it fermented with whole berries and wild yeast and matured in 100% French oak for 16 and a half months, 68% new. It has the same pH (3.52) and total acidity (6.1) as the 2017. 14% alcohol, sealed under screw cap. Drink 2025-2046.
97+ points
Erin Larkin - Robert Parker's Wine Advocate
Elegant with incredible purity of fruit. Perfumed aromas of red and black currants, juicy ripe plums and tobacco leaves with bitter chocolate, crushed blackberries, dried herbs and cedar. The midweight palate is succulent but not fat, showing finely integrated tannins and great depth. A beautiful, superbly approachable wine that still has a long life ahead in bottle. Great tension and minerality. A blend of 81% cabernet sauvignon and 19% malbec. Drink or hold. Screw cap.
98 points
JamesSuckling.com
Often when a structured and very young flagship wine is up for tasting, I’ll assess it initially, maybe try it with food, and spend a couple of days thinking about it and retasting. They need respect. But this time, I poured a big glass of Tom Cullity and enjoyed it immediately, as it’s approachable and complete. Even a few days later, no signs of fading. This is exceptional. There’s a certain refinement within, almost open-knit. A whorl of dark fruit, from mulberries to red berries, very spicy, very savoury, ferrous, full of nori, licorice, florals and more. It’s complex, shaped by beautifully defined tannins, the length long, the pleasure factor 10 out of 10 with ageability the same. Drink 2025-2045.
97 points
Jane Faulkner - James Halliday's Wine Companion
A blend of 81% cabernet sauvignon and 19% malbec. No PV this year. The wine feels rested and ready to roll.
Beautiful perfume, that’s the big invitation; a shopping trolley list of all kinds of berries, red and black, purple even, with whiffs of sea spray, sandalwood, mahogany, salt bush, black tea and dark chocolate. The palate delivers a similar array of descriptors, though its the filigree of fine tannin that delivers the impact here – a silky draw that builds on sleek sheets of grip and pixilated texture. That the wine is medium weight, near refreshing in its energy and trails off with immense, sweet fruit, earthy spice and black tea persistence is just added charm. A beautiful wine. Drink 2025-2040+.
95+ points
Mike Bennie - The Wine Front

Delivery Information
- 95
- 94
- 96
- 95
2022 Kaesler Old Vine Shiraz

Barossa Valley, South Australia, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen

ABV: 14.5%

Closure: Cork

Founded by Silesian pioneers in the 1890s, Kaesler is home to some of the Barossa’s most celebrated old-vine Shiraz, with plantings dating back over 120 years. Revived in 1999 by Ed Peter and Reid Bosward, the estate has built a reputation for bold, expressive wines like the iconic Old Bastard, Alte Reben, and The Bogan. Today, Kaesler remains a 5-star Halliday-rated winery, producing consistently acclaimed Barossa classics.
Sourced from some of Kaesler’s treasured old vineyards, the fruit is hand-harvested and carefully selected to ensure only pristine bunches make the cut. Fermented gently to preserve balance and finesse, the wine is then matured for 16 months in French puncheons. The result is a richly concentrated Barossa Shiraz with depth, supple tannins, and the hallmark power of old-vine fruit. The 2022 vintage followed a much wetter winter than usual, with rainfall 48% above average—a welcome relief after three dry years. Early in the season, cooler conditions slowed growth, before warmer weather later in summer provided excellent ripening. A hailstorm in late October reduced yields in some parcels, but the surviving fruit achieved excellent balance. The result is a concentrated, structured Shiraz with the depth and plush tannins that define Kaesler’s old-vine style.
Alc. 14.5%
Other Reviews....
Bright crimson in the glass with a fair lick of creamy French oak leading the aromatic charge, bright, dark and red plum fruits lie below, sheathed in fine spice and hints of roasting meats, Christmas cake, dark chocolate and violet top notes. There's an elegant flow to the palate here. Fine of structure with the fruit stretched tautly over the frame of fine, sandy tannin and bright acidity, finishing long and savoury with some nice toothsome chew to its form. Drink 2024-2038.
95 Points
Dave Brookes - Halliday's Australian Wine Companion
Robust aromas of blood plums, dark cherries, licorice, blueberries and sweet spices. The palate is full-bodied with a creamy texture, firmly framed tannins and bright acidity. A lot to like, with a supple and refined finish. Drink or hold.
94 Points
JamesSuckling.com
“Old Vines” planted in the 1960s, so not as old as the “Alte Reben”. Perhaps it sounds older in German.
Richness and lifted aromas define this wine. It’s built with red fruit on the outside and a concentrated line of black fruit on the inside. The perfume holds the tension of cherry blossom, hazelnut oak and rose petal potpourri. The flavour is luscious but carries the same lift of red fruit as the aroma. The tannins are tense and spiked with iodine, that kind of earthy, salty nuance, balancing between dried fruit and dried blood. There’s something very pretty but a bit rusty about this wine, giving ethereal and umami at the same time and this combination is hard to resist. Drink 2025-2037+
96 Points
Kasia Sobiesiak - The Wine Front
Sourced from estate vineyards planted in the sixties. And oh, how they deliver with their smooth, succulent and lavish fruit. The colour is bright red and slightly purple. Aromas of chocolate and plummy black fruits supplemented by some slightly charry oak. The palate is seamlessly structured, with the fine, bony, chalky tannins contributing structure and texture. A most refined example of Barossa Shiraz. Drink 2025-2040.
95 Points
Ray Jordan - WinePilot.com

Delivery Information
- 96
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- 97
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2021 Kaesler Old Bastard Shiraz

Barossa Valley, South Australia, AUSTRALIA
$350. 00
Bottle
$4200.00 Dozen

ABV: 14.5%

Closure: Cork

The Kaesler Old Bastard Shiraz is a living piece of Barossa history, drawn from vines planted in 1893 and recognised worldwide as one of Australia’s great Shiraz benchmarks. Revitalised by Ed Peter and Reid Bosward in 1999, the vineyard continues to produce wines of remarkable power and pedigree, embodying both the character of the Barossa and the resilience of its oldest vines.
The 2021 season was widely hailed as brilliant, delivering a cool, dry ripening period that produced wines of purity, balance, and supple tannins. Hand harvested in the early morning of March 9th, the fruit was destemmed and fermented on skins for seven days with twice-daily remontage before pressing. After settling, the wine was matured for 18 months in French oak (50% new) and bottled in March 2023. A genuine 10/10 season has elevated this flagship to an exceptional expression of site, season, and craftsmanship.
Alc. 14.5%
Other Reviews....
I dragged a bottle of this wine over to New Zealand to drink with my father on his 70th birthday. He loved both the wine and the sentiment and the empty bottle still sits in his workshop. He's 87 now and still a magnificent old bastard, as is this wine. It's classic Barossa. Ancient vines planted 1893. It feels wise, like its parent vines have seen it all in their lifetimes, and I'm sure they have. Blackberry, black cherry and plum, layers of spice, pressed flowers, chocolate, earth, panforte and pan juices. It's full bodied but there's a loose-knit spaciousness to its form; all grace and latent power; tannins powdery fine and finish long and true. I love it. Drink 2024 - 2040.
96 Points
Dave Brookes - Halliday's Australian Wine Companion
Bold and complex aromas of blackberries, blood plums, mocha, mulberries and violets. The palate is full-bodied with a densely packed, creamy and generous mouthfeel, giving flavors of cured game meat, cassis, licorice and spices. Nicely constructed, with good tension and balance. Drink or hold.
96 Points
JamesSuckling.com
Planted in 1893, 12 rows.
Very old vines and a wine that is still very young. However, with time in the glass, it starts to shed its perfume gradually and gives detail one by one, layer by layer, showing the complexity that it carries. It’s not all quite merged yet, but time should do its job. First come the blue fruit, vanilla bean and braised meat. It has minty spice, liquorice, star anise, and tarragon family of aromas. The texture is this thick fabric of fruit that rolls out in a velvety manner in the mid-palate and tenses up on the sides. It keeps a long line of flavour, and sends iodine-bloody electric shock waves through your taste buds. Spice and perfumed cherry wood smoke flesh out in the back palate. Tannins are shaped in long slabs of graphite—shiny, smooth and fine to feel. It’s very much a moving and living wine that has a long life ahead. Funnily, the old bastard on the label doesn’t seem to age like the fine wine it has in the bottle. Drink 2028 - 2041+
97 Points
Kasia Sobiesiak - The Wine Front
Who doesn’t love the label? More importantly, who doesn’t love the wine in the bottle? This stunning Barossa Shiraz comes from a vineyard planted way back in 1983 and it is probably fair to say that in all the years since then, there have been very few vintages which can compete with 2021. Under cork, this is an opaque purple/maroon. Ripe, fragrant, generous and yet well poised, there is good concentration to this classic Barossa Shiraz. We have notes of chocolate, black fruits, cassis, cocoa powder, bay leaves, crushed herbs, mocha and coffee beans. Intense, sleek and with near perfect oak integration, the wine has immaculate balance, silky tannins and such a seductive texture. Amazing length, this is stunning stuff. A cracking Barossa Valley Shiraz which will easily handle two decades or more in the cellar. If this doesn’t thrill you then the Barossa is not for you. 2025 - 2045.
98 Points
Ken Gargett - WinePilot.com

Delivery Information
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- 94
- Special Order Product – Delayed Dispatch
2022 Pegasus Bay Pinot Noir

Waipara Valley, NEW ZEALAND
$69. 99
Bottle
$839.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Rich and supple on entry with a graphite like feel coming through on the lengthy finish.
Fermented with 40% whole bunches and matured in French oak barriques (30% new) for a period of 15 months. Dark red core with black toned edges and a red to dark red hue. Intense black cherry and dark plum aromas infused with a mix of dried clove and graphite are trailed by some stalky cedar, bramble and spice notes. Making a rich, supple entrance are lush black cherry and anise flavours which overlay a smoked meat, spicy cedar, clove and bramble back drop. Fine, slightly grainy tannins with a graphite like feel coming through on the lengthy finish.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews….
I've long loved the pinot noirs from Pegasus Bay. There's a minerally vibe that always draws me in. Complex and meaty with herbal and floral nuance that keeps shifting in the glass, keeping the old schnozz on its toes. The interplay of fruit, acidity and tannin is fascinating; kinetic and sinewy with a gentle struck-flint reduction lending added complexity as the wine slowly trails off. Drink by 2036.
94 Points
Dave Brookes – James Halliday’s Australian Wine Companion
Dried strawberries, cedar and fresh rose petals come through clearly. Some citrus. Medium-bodied with firm, creamy tannins and a juicy finish. Lovely texture and fruit to this. Really nice to drink now but better in three or four years. Screw cap.
94 Points
JamesSuckling.com

Delivery Information
- 94
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- 93
2021 Domaine Clarendon Syrah

McLaren Vale, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: 5 - 6 Years (2030-2031)

ABV: 14%

Closure: Diam Cork

Rich, opulent fruit framed by a robust tannin structure and tense acidity.
Dense pitch black heart with a deep dark purple black hue. Powerful ripe blackberry, liquorice, dark plum and dark chocolate scents waft from the glass followed by some vanillin cedar and subtle peppered earth notes. Rich, opulent blackberry, liquorice and dark chocolate fruits are framed by a robust tannin structure and tense acidity. Some dark plum, earthy blueberry and spicy vanillin cedar the support act. Finishes fresh, slightly muscular and long.
Cellar 5-6 years.
Alc. 14%
Other Reviews….
A whiff of reduction defines the nose before forest, spruce and red and blue fruit accents tumble across licorice tannins. It’s compressed and taut at the end. Perhaps less accessible than the sumptuous '22s, but a very fine opening act all the same. Drinkable now, but best from 2025.
93 Points
JamesSuckling.com
From the highest vineyard in McLaren Vale at 350m; 70/30% seasoned/new French oak. Pulpy and open, a wash of boysenberry, lilac and violet, iodine and brambly wild fruits, blackberry pastille, soft licorice, black tea and potpourri. This is meaty and intense, loaded with character and the typically drying, long-drawing tannins of this address, but there’s plenty of fruitful levity and an appealing peppery savouriness through the finish. Drink by 2030.
94 Points
Marcus Ellis - James Halliday’s Australian Wine Companion

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 St. Leonards Cabernet Franc

Rutherglen, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

Red and lush with red to dark fruits and a fleshy medium length finish.
Totally opaque black dark red colour with a dark red hue. Red to black currant and red liquorice aromas intermix with dusty earth, tobacco and spicy dried herb notes. Rich and possessing a lush feel across the medium bodied palate, red to dark currant fruits are featured over earth, tobacco and spicy dried herb elements. Fine grained tannins with a fleshy medium length finish.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 89
- 92
- Special Order Product – Delayed Dispatch
2022 Carlos Raposo Impecavel Touriga Nacional

Dao, PORTUGAL
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Cork

Mid weighted, very dry and elegant with earthy barnyard and leather characters persisting through the finish.
Pitch black heart with a deep dark red hue. Ripe morello and black cherry aromas intermix with aniseed, scorched earth, herbs du Provence and hints of leather. Mid weighted, very dry and elegant across the palate, morello and black cherry fruits meld into a smoked meat, peppered herb, earthy barnyard and leather back drop. Vibrant acidity and fine grained tannins with earthy barnyard and leather characters persisting through the finish.
Drink over the next 3-4 years.
Alc. 13%
Other Reviews…..
This has an expressive nose of violets, blackberries and crushed rocks. The palate is vibrant, with pure, delineated fruit. Shows concentration, but is racy and balanced. Amazing price for the quality. Made from 40- to 60-year-old vineyards with the grapes completely destemmed. Part of it undergoes carbonic maceration. Drink now.
92 Points
JamesSuckling.com

Delivery Information
- 94
- 95
2020 Jim Barry Assyrtiko Cellar Release

Clare Valley, South Australia, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.5%

Closure: Stelvin

Vibrant, energised feel with racy lime and Granny Smith apple fruits underpinned by zingy acidity.
Still looking as fresh and youthful as ever, it has a water like core and green tinged surrounds. Lifted pear and lime aromas have a subtle oily toast overlay with some green apple and flint notes also evident. Vibrant, energised feel with racy lime and Granny Smith apple fruits underpinned by zingy acidity. Some delicate pear, gun flint and mineral elements extend across the back half. Finishes long and zesty.
Drink over the next 2-3 years.
Alc. 12.5%
Other Reviews…..
Tasted December 2020. Delicate aromatics at first. A puff of Mediterranean herbs and lemon blossom, but of course all the action is on the palate. Steely, tight and linear, with wet stone and lime juice. The acidity is pure talc and the finish pristine. Lip-smacking and delicious. Drink by 2028.
95 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 94
2021 Praeter Langhe Nebbiolo

Piedmont, ITALY
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Diam Cork

Fragrant aromatics and juicy red fruits framed by a stern tannin structure.
100% whole bunch fermented. Semi translucent red to dark red colour with black toned edges and a light brick red hue. Fragrant red cherry, rose petal, red liquorice and raspberry aromatics are intertwined with dried herbs, earth and spice. Juicy red to dark cherry, red liquorice and raspberry fruits are framed by a stern tannin structure. Lingering through the back half are dried herb and spicy earth nuances. Bright acidity with a grippy feel to the savoury conclusion.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
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2023 Gilberts Riesling

Mount Barker, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2025-2033)

ABV: 11%

Closure: Stelvin

Tense and taut with crisp, racy acidity finishing very dry and steely.
Brilliant water like core with greenish tinged edges. Leaping from the glass are zesty lime, lemon and orange rind scents which are followed by some mandarin and steely mineral notes. Tense and tautly structured, crisp, racy acidity provides laser like focus to the lemon, lime zest and Granny Smith apple fruit. Chalky talc, wet steel and flinty mineral elements ensue. Finishes very dry and steely.
Drink over the next 6-8 years.
Alc. 11%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2023 McArthur Ridge Southern Tor Pinot Noir

Central Otago, NEW ZEALAND
$46. 99
Bottle
$563.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

Ripe and fleshy with a smooth, deeply fruited finish.
Deep dark red core with black toned edges and a dark red hue. Intense dark plum and anise aromas fill the nostrils trailed by some toasty oak, earthy dried herb and spice notes. Ripe and fleshy the mid weighted palate features dark plum, anise and strawberry flavours over a toasty oak, earth and spicy dried herb back drop. Polished tannins with a smooth, deeply fruited finish.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 94
- 93
- Special Order Product – Delayed Dispatch
2023 Escarpment Chardonnay

Martinborough, NEW ZEALAND
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

A mid weighted, nicely fleshed Chardonnay that shows good freshness.
Barrel fermented and aged on lees in French oak barriques for a period of 11 months. Bright straw colour with flashes of green around the edges and a watery hue. Aromas of grapefruit and citrus lead the way followed by hints of biscuity oak and gun flint. Mid weighted and nicely fleshed, the palate features pear, nectarine and grapefruit flavours over biscuity oak, bees wax and subtle infusions of gun flint. Good freshness with a long, rounded finish.
Drink over the next 3-4 years.
Alc. 13%
Other Reviews…..
A refined chardonnay with sliced apples, pineapple, nougat, and hints of vanilla. Medium-bodied, this has tangy fruit flavors and a limey finish. Barrel-fermented. Screw cap. Drink now.
93 Points
JamesSuckling.com

Delivery Information
- 94
- 92
2024 Tellurian Bush Vine Grenache

Heathcote, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.8%

Closure: Stelvin

Rich, juicy and vibrant mid weighted Grenache.
Fermented and matured in a mix of clay amphora and seasoned French oak. Dark red core with black toned edges and a vibrant red purple tinged hue. Dark raspberry, liquorice and dark cherry aromas sail out of the glass followed by fresh herb, delicate earth and pepper notes. Rich, juicy and vibrant the mid weighted palate is awash with dark raspberry, liquorice and ripe cherry fruits. Infusions of fresh herbs and subtle peppered earth elements lie underneath. Energetic acidity with silky smooth tannins and a long succulent conclusion that has a bright youthful feel to it.
Drink over the next 5-6 years.
Alc. 14.8%
Other Reviews…..
This is the first vintage for the maker producing a bush vine grenache. It offers a lovely depth of flavour across the middle palate while rejoicing in the grape's upfront ripe cherry and blueberry fruits. Generous at first but drills down into a solid fruit and oak base wrapped in fine tannins. Licorice, rosemary and black pepper meld with an enduring sweet-fruited juiciness, which is undoubtedly the star. Drink by 2030.
92 Points
Jeni Port - James Halliday’s Australian Wine Companion

Delivery Information
- 95
Chartogne-Taillet Hors Serie Grand Cru (V19) Extra Brut Champagne

Champagne, FRANCE
$380. 00
Bottle
$4560.00 Dozen

ABV: 12.5%

Closure: Cork

Chartogne-Taillet is the home of some of the most exciting wines in Champagne. Alexandre Chartogne is a perfectionist in his approach to viticulture and winemaking, something he picked up from his mentor Anselme Selosse. Key to his approach is the importance of expressing terroir above all else. With that in mind, Alexandre separately vinifies a myriad of plots spread across 11 hectares of vineyards in Merfy and the neighbouring villages of Chenay and Saint-Thierry. Over half the parcels are ploughed by horse, and no pesticides, herbicides or synthetic fertilizers are used. In the winery, all fermentations are wild, and malolactic fermentation is not blocked. Alexandre favours wooden barrels or demi-muids for fermentations, and low dosage levels are used which allow the grapes to speak of their place.
Unlike the main stable of Merfy-sourced wines, this is grown on a cadre of plots in Avize and Oger in the Côte des Blancs. The patchwork of seven plots, located on both the plains and the slopes, contributes to the overall harmony. Chemin de Châlons, Pierre Vaudon, Fosse le Prêtre and Mont Chenevaux, located on the plain, have plenty of sun exposure and a chalky soil profile with very thin (20cm) topsoils. Mont de Cramant is located at the beginning of the slopes, with deeper soils that are likewise rich in chalk. Les Roches Hautes and Les Barmonts are higher again and experience cooler conditions, resulting in taut, linear wines. The wines rests in 228-, 350- and 600-litre barrels before maturing on lees for 4-5 years and receiving a dosage of 1-3 g/L.
Other Reviews....
Chartogne’s 2019 Blanc de Blancs Hors Série hails from several parcels in Avize, predominantly situated on the lower slopes where the topsoil is thinnest—ranging from a mere 20 centimeters to one meter in some plots. These southeast-facing vineyards benefit from generous sun exposure, with soils composed of sand, clay and silt layered over a chalky bedrock. In the cellar, the wine is matured in a combination of 228- and 600-liter oak barrels. Already expressive—shaped by a sunny vintage in a rich terroir—it unfurls in the glass with a bouquet of honeysuckle, pear, white peach and lemon oil. On the palate, it is full-bodied and concentrated yet vividly vibrant, energized by mouthwatering acidity that lends both balance and tension. Combining muscularity with structural finesse, it was disgorged in June 2024 with a dosage of just one gram per liter. This wine promises to evolve gracefully over time. Drink 2025-2039.
95 points
Kristaps Karklins - Robert Parker's The Wine Advocate

Delivery Information
- 96
Chartogne-Taillet Heurtebise (V19) Extra Brut Champagne

Champagne, FRANCE
$230. 00
Bottle
$2760.00 Dozen

ABV: 12.5%

Closure: Cork

Chartogne-Taillet is the home of some of the most exciting wines in Champagne. Alexandre Chartogne is a perfectionist in his approach to viticulture and winemaking, something he picked up from his mentor Anselme Selosse. Key to his approach is the importance of expressing terroir above all else. With that in mind, Alexandre separately vinifies a myriad of plots spread across 11 hectares of vineyards in Merfy and the neighbouring villages of Chenay and Saint-Thierry. Over half the parcels are ploughed by horse, and no pesticides, herbicides or synthetic fertilizers are used. In the winery, all fermentations are wild, and malolactic fermentation is not blocked. Alexandre favours wooden barrels or demi-muids for fermentations, and low dosage levels are used which allow the grapes to speak of their place.
The Chardonnay vines were planted on the Heurtebise plot in 1972, 1985, 1986 and 2010. Exposure is a solar direct-south, but the strong winds that tear through this place mean there's always ample freshness to be found. The soil composition is Thanetian sands mixed with clay on sandstone, and the area is prone to fluctuations covering both water stress and retention. It's one of Alexandre's most variable sites overall, one that has very different requirements depending on the season. Likewise, once off the vine, the wines also tend to take on greater influence from any intervention in the cellar, particularly aging in oak. Crystalline minerality and mouth-watering tension are always evident from this site. Disgorgement is just four grams per litre.
Other Reviews....
The 2019 Blanc de Blancs Heurtebise is a single-vineyard expression that spotlights the singular terroir of Merfy, rooted in sandy soils with components of silt and clay, resting atop sandstone. Produced from Chardonnay vines planted between 1980 and 1985, it is aged entirely in 228-liter barrels—predominantly from Cavin—with a modest proportion of new oak. Disgorged in April 2024 with a dosage of 2.4 grams per liter, it reveals a bouquet of white blossoms, lemon zest and freshly baked brioche. The palate is medium-bodied, incisive and poised, with laser-like acidity that carries a core of pristine fruit to a long, mineral finish. It is the most linear and tensile wine in the range, even more so than the Chemin de Reims from the same vintage. Drink 2025-2039.
96 points
Kristaps Karklins - Robert Parker's The Wine Advocate

Delivery Information
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- 93
- Nick's Import
2024 Chateau Guiraud (375ml) Pre-Arrival Offer

Sauternes, Bordeaux, FRANCE
$66. 99
Bottle
$803.88 Dozen

Closure: Cork
Ranked one step down the Sauternes appellation pyramid from the legendary Chateau d'Yquem is Chateau Guiraud. The wine is produced from certified organic vines with an average age of about 20-30 years old. The cepage is 65% Semillon and 35% Sauvignon Blanc. Ageing takes place in French oak for approximately 18 months.
Other Reviews....
The 2024 Guiraud is a bold, luscious Sauternes. Apricot jam, chamomile, passion fruit, spice and burnt sugar convey notable intensity to match the wine's creamy, ample feel. Guiraud is a rich, heady Sauternes, but all the elements are impeccably balanced. Drink 2029-2044.
94-96 points
Antonio Galloni - Vinous
This shows good concentration and sweetness with a light saline character to the dried pineapple, mangoes, honey and spices. Medium to full body with medium acidity and a long, round finish.
93-94 points
James Suckling
Silky smooth on the palate, not as much fruit or acidity intensity as I was expecting, this is still a little compact and closed with a quiet aromatic expression. Opens up a little after a few minutes with orange zest, peach blossom, pear and quince alongside some toasted caramel and vanilla touches. Good quality but needs a bit more time to fully open. Drink 2027 - 2039.
93 points
Georgina Hindle - Decanter
Dark burnt orange gold, spiralling white flower aromatics, this is great quality, thoroughly enjoyable, subtle spiced cumin and tumeric, sweetly succulent apricot and nectarine juice without being heavy. 12.6 hl/ha yield, Sandrine Garbay estate director.
94 points
Jane Anson - Inside Bordeaux
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
- 94
- 96
- 94
- 92
- Nick's Import
2024 Chateau Larcis Ducasse Pre-Arrival Offer

Saint Emilion, Bordeaux, FRANCE
$125. 00
Bottle
$1500.00 Dozen

Closure: Cork
Other Reviews....
The 2024 Larcis Ducasse was showing well during our tasting, revealing ripe, expressive aromas of violet, dark berries, smoke, pencil lead and subtle oak. Medium to full-bodied, layered and seamless, it is both lively and elegant with a juicy core of fruit and velvety tannins that gently assert themselves on the youthfully chalky finish. The fruit appears perfectly ripe—avoiding the over-ripeness observed in some recent vintages—allowing the wine to convey the character of its limestone terroir. The blend is composed of 85% Merlot and 15% Cabernet Franc. Drink 2026-2040.
92-94 points
Yohan Castaing - Wine Advocate
The 2024 Larcis Ducasse is dense, powerful and imposing, almost surprisingly so. All of the wine's intensity is in the mid-palate. Black cherry, plum, mocha, lavender, chocolate and cinnamon meld together in the glass, but it is the wine's mind-blowing balance that stands out most. This is another stellar showing from Larcis Ducasse. There's real potential here. Tasted four times. Drink 2034-2054
94-97 points
Antonio Galloni - Vinous
An excellent wine from this challenging vintage. It shows good depth and density of fruit with fine, silky tannins, but it’s nevertheless reactive. Juicy and quite polished, with a round core of fruit on the medium-bodied palate before a long, elegant finish. Lovely precision and focus from the filigreed tannins. 85% merlot and 15% cabernet franc.
96-97 points
Zekun Shuai - JamesSuckling.com
A blend of 85% Merlot and 15% Cabernet Franc, aged in a mix of new and once-used barrels along with foudre, the 2024 Château Larcis Ducasse shows ripe black cherries, darker berries, loamy earth, and integrated oak. Medium-bodied, it reveals a round, layered, seamless mouthfeel, velvety tannins, and terrific balance.
94-96 points
Jeb Dunnuck
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
- 94
- 95
- 95
- Nick's Import
2024 Chateau Suduiraut (375ml) Pre-Arrival Offer

Sauternes, Bordeaux, FRANCE
$67. 99
Bottle
$815.88 Dozen

Closure: Cork
Chateau Suduiraut are among the leading estates in Sauternes, with a history dating back to the 15th century. Over that time the property has expanded to now encompass 200 hectares with 92 hectares under vine, including prime vineyard parcels in the most elevated area of Sauternes alongside Chateau d'Yquem. The team at Suduiraut are passionate and uncompromising in their commitment to quality, ensuring only the finest grapes are selected over multiple passes in the vineyard, before expert vinification and a strict selection at final blending.
Other Reviews....
The 2024 Suduiraut offers up a beguiling mix of passion fruit, mango, pineapple and tangerine oil. Even with 130 grams of residual sugar, the 2024 is not an especially opulent Sauternes. I especially admire its freshness. What a beautiful and expressive wine. Drink 2030-2054.
94-96 points
Antonio Galloni - Vinous
The complete opposite of the 2022 vintage. Fresher and less unctuous, with more delicate fruit, but there is still plenty of botrytis. Spices, sweet pineapple, lemons, marmalade, wax, fresh mangoes and bitter herbs. Medium lusciousness, with a round, creamy finish. 130 grams of sugar.
95-96 points
James Suckling
Exotic citrus, orange blossom, honeyed mint, and floral notes all shine in the 2024 Château Suduiraut, a rocking gem of a Sauternes that's medium-bodied, has a concentrated, layered, rich mouthfeel, beautiful acidity, and a great finish. It's loaded with classic Sauternes magic.
95-97 points
Jeb Dunnuck
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
- 92
- 92
- Nick's Import
2024 Chateau Rayne Vigneau (375ml) Pre-Arrival Offer

Sauternes, Bordeaux, FRANCE
$59. 99
Bottle
$719.88 Dozen

Closure: Cork
Other Reviews....
The 2024 Rayne Vigneau is a powerful, authoritative wine. Candied lemon peel, marzipan, dried flowers, mint and light tropical inflections fill out the layers. Rayne Vigneau offers terrific persistence, capped off with a slightly phenolic edge that adds quite a bit of character. Drink 2030-2054.
92-94 points
Antonio Galloni - Vinous
Spices, ginseng, sweet lemons and pineapple on the nose. Sweet and slightly saline, this has medium body and a waxy finish.
92-93 points
Zekun Shuai - JamesSuckling.com
Marmalade, bitter orange, citrus, saffron, quince, liqourice root, enjoyable, luscious. 110g/l residual sugar, harvest from the 12th of October
90 points
Jane Anson - Inside Bordeaux
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
- 93
- 92
- 92
- Nick's Import
2024 Chateau La Tour Blanche (375ml) Pre-Arrival Offer

Sauternes, Bordeaux, FRANCE
$62. 99
Bottle
$755.88 Dozen

Closure: Cork
Chateau La Tour Blanche takes its name from the founder of the estate, Jean Saint Marc du Latourblanche, and is one of the most respected producers in Sauternes. The 40 hectares of vines used for their grand vin are planted in one large parcel with a prime location close to the Ceron river, and the soils are a mix of gravel, clay, sand, and limestone. Planted here is a combination of 83% Semillon, 12% Sauvignon Blanc, and an unusually high proportion of Muscadelle at 5%. The Semillon is aged in 35% new, French oak barrels for 16 to 18 months, while the Sauvignon Blanc and the Muscadelle are aged for 16-18 months in stainless steel vats before blending and bottling.
Other Reviews....
The 2024 La Tour Blanche is creamy and resonant, with fine balance to match its understated personality. Hints of passion fruit, pineapple, mint, lemon confit and exotic white flowers grace the palate. The 2024 finishes with lovely brightness and a clean mineral touch. Drink 2028-2044.
92-94 points
Antonio Galloni - Vinous
Unctuous, fruity and charming. Apricots, sweet spices and some honey. Medium-bodied and delicious with a densely fruity, relaxed finish.
92-93 points
James Suckling
Good succulence and push of citrus fruit with crisp edges. Lime, green apple and some mango sweetness with wild honey and cooling almost minty touches too.I like this, it has mouthwatering acidity which gives a zing as well as pristine fruit and bite. Sweetness is there too in the background, toffee and salted caramel. Really enjoyable. Drink 2025 - 2038.
93 points
Georgina Hindle - Decanter
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
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2023 Bosward Barbera

Barossa Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 12.5%

Closure: Stelvin

Light, inky and vibrant with a savoury flavour profile.
Deep black dark red core with a dark purple red hue. Aromas of freshly crushed cherries, blueberries and liquorice infused with fresh herbs drift through the nostrils. Some inky earth and spice notes are also apparent. Light, inky and vibrant in it’s feel the palate has a savoury flavour profile of sour to red cherries and blueberries over earth, infusions of fresh herbs and spice. Slightly chalky tannins with lively acidity finishing energetic and elegant.
Drink over the next 3-4 years.
Alc. 12.5%
Other Reviews…..
Jeez, these Bosward wines present some serious value for money across the range. Here, it's a flavour-packed barbera full of juicy plum and blueberry along with raspberry and wild strawberry top notes. Mid-weighted, pure and crunchy with plenty of spice, sarsaparilla, pressed flowers and earthen tones. It's a real easy-drinking style, light on tannin and a tangy, vivid disposition. It's a wee beauty. Drink by 2030.
94 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- 91
- 92
- Special Order Product – Delayed Dispatch
2018 Tim Adams Cabernet Malbec

Clare Valley, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14.8%

Closure: Stelvin

Medium bodied with rich black fruits framed by assertive tannins that lead into a dry, grippy finish.
Dense pitch black heart with a deep very dark red black tinged hue. Expressive blackcurrant and liquorice aromas infused with mint are trailed by some vanillin cedar and subtle earthy mocha notes. On the medium bodied palate, rich blackcurrant and liquorice fruits are framed by a firm assertive tannin structure. Mint, toasty vanillin cedar and spice elements lie in the background. Dry, grippy medium length finish.
Drink over the next 2-3 years.
Alc. 14.8%
Other Reviews….
This delivers a bigger-boned red in a well-balanced way. Lots to get stuck into. The perfume is scented like black cherry, chocolate truffles, hazelnut, mint and stewed plum. Flavours lean into forest berries, plum, mocha and some faint malty characters, with firm, dusty tannins lending chew. All up, a pleasing, bold red of a winter-warmer ilk. Drink by 2035.
92 Points
Mike Bennie – James Halliday’s Australian Wine Companion

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2023 Thistledown Gorgeous Old Vine Grenache

McLaren Vale, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 14%

Closure: Stelvin

A soft, juicy Grenache that finishes long and luscious.
Dark red core with a light red to red tinged hue. Spicy dark raspberry and cherry aromas have a smoky clove like overlay with some peppered earth notes also present. Soft and juicy, the palate features dark raspberry and liquorice fruits over a scorched earth, dried herb and spicy pepper back drop. Velvet smooth tannins with a long, luscious finish.
Drink over the next 1-2 years.
Alc. 14%

Delivery Information
- 94
2024 Montalto Pennon Hill Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Deliciously fruited with a supple flow finishing long, savoury and silky.
Semi translucent red to dark red colour with a light red hue. Fragrant violet, red cherry, strawberry and spicy rhubarb scents sail out of the glass followed by some brambly dried herb and forest floor notes. Delicious red cherry, strawberry and rhubarb fruits have a supple flow across the palate with notions of forest floor, dried herbs, subtle brambly cedar and spice ensuing. Velvet smooth tannins finishing long, savoury and silky.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2024 Vino Vagabond Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

Delicious, supple entrance with a gentle tang to the savoury finish.
Semi translucent red to dark red colour with black toned edges and a light red hue. Fragrant aromas of violet, cherry, strawberry and rhubarb infused with clove blossom from the glass with some bramble, forest floor and spice notes also evident. Delicious dark cherry, strawberry and rhubarb flavours make a supple entrance over a back drop of spicy dried herb, bramble and forest floor characters. Lively acidity and fine grained tannins with a gentle tang to the savoury finish.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 95
2024 Montalto Pennon Hill Chardonnay

Mornington Peninsula, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Mid weighted with a gentle creamy textural feel, finishing fresh, refined and long.
Brilliant pale straw colour with highlights of green around the edges and a watery hue. Attractive white peach, pear and dried honey scents are complimented by cashew, biscuity nougat and spice notes. Mid weighted and possessing a gentle creamy textural feel, the palate is layered with fleshy white peach, pear and dried honey flavours which meld with notions of biscuity oak, citrusy nougat and delicate spicy cashew elements. Finishes fresh, refined and long.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 94
- 93
2023 Fraser Gallop Estate Parterre Chardonnay

Margaret River, Western Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Fresh, elegant and nicely concentrated.
Wild yeast fermented and matured in barrel for a period of 8 months. Brilliant very pale straw colour with distinct highlights of green around the edges and a watery hue. Drifting out of the glass are aromas of nectarine, pear and grapefruit delicately infused with gun flint. Some citrus, biscuity oak and spice nuances ensue. Fresh and elegant, the palate is layered with energised citrus, pear and grapefruit flavours. Faint biscuity oak and flinty mineral elements lie beneath. Nicely concentrated and fleshed it has lively acidity and a highly refreshing finish.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews…..
It’s true this needs more time to settle. It’s nervy, flinty, full of energy and twitchy acidity. If opened today, let it breath to tease out the white nectarine and citrus, ginger fluff cake aromas, nougat and a touch of honeycomb. Some moreish sulphides in the mix, a slip of creamy lees, judiciously handled cedary oak and a fine palate all add to its appeal. Drink by 2033.
93 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 93
2024 Paul Osicka Heathcote Grenache

Heathcote, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

Light to medium bodied, silky and juicy with a gentle amaro like tang to the savoury finish.
Translucent red core with black toned edges and a light red hue. Jumping out of the glass are spicy raspberry and strawberry jam scents infused with mint. Some clove and peppered earth notes are also apparent. Silky textured the light to medium bodied palate features juicy cherry and raspberry fruits over a mix of red liquorice, spicy dried clove, mint and peppered earth elements. Sturdy yet velvet like tannins with a gentle amaro like tang to the savoury finish.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Mount Riley Pinot Gris

Marlborough, NEW ZEALAND
$17. 99
Bottle
$215.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

Generously fleshed with crisp acidity and a luscious dry to off dry finish of ample length.
Bright pale straw to straw colour with a watery hue. Initial pear and red apple scents are followed by whiffs of quince and faint honeysuckle. Generously fleshed ripe pear and red apple fruits adorn the palate with notions of quince, musk and honeysuckle lying beneath. Crisp acidity with a luscious dry to off dry finish of ample length.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 94
- 92
2024 Rob Hall Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

Medium bodied and nicely shaped with a creamy texture feel.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Drifting through the olfactory senses are aromas of pear and nectarine which meld with dried honey, cashew and citrusy nougat notes. Nicely shaped with a creamy texture feel upon entry, pear and nectarine fruits are featured over a dried honey, cashew and spicy nougat back drop. Perfectly judged acidity with a long cream tinged finish.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews…..
A blend of fruit from Healesville, Gladysdale and Panton Hill. Bright green gold. An immediately accessible wine with its aromas of ripe stone fruits, fresh guava and a touch of spice. The palate is flavoursome with just enough acidity to keep it both gently structured and balanced. Drink by 2028.
92 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 95
- Reduced
2024 Oakridge Yarra Valley Chardonnay

Yarra Valley, Victoria, AUSTRALIA
Reduced from $29.99
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Generous in its flavour yet possessing a refined, glossy feel.
Oakridge’s Yarra Valley Chardonnay is consistently one of the best value’s coming out of the valley. Fruit is sourced from the cool slopes of the upper Yarra Valley notably Gladysdale (Willowlake) and Wandin East (Barkala) with some also coming from Coldstream.
Fermented in barrel and matured on lees for 9 months. Brilliant pale straw colour with hints of green around the edges and a watery hue. Drifting through the nostrils are scents of white peach, nectarine and dried honey followed by biscuity nougat and subtle gun flint notes. Generous in its flavour yet possessing a refined, glossy feel, white peach, nectarine and dried honey are featured over a biscuity oak, nougat and gun flint infused back drop. Nicely shaped it finishes long and fresh with a hint of emerging creaminess.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 93
2023 Minuty Prestige Rose

Provence, FRANCE
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Diam Cork

Supplely textured with brisk acidity and a long slippery finish.
Pale salmon pink tinged colour. Aromas of peach, raspberry and strawberry evolve out of the glass followed by hints of musk and wet slate. Showing more intensity than the nose, delicious peach and raspberry fruits decorate the palate with notions of strawberry, musk and wet stone lying underneath. Supplely textured it has brisk acidity and a long slippery finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 94
- 94
- 93
- Reduced
2023 Nicks Secret Barossa Valley YP Grenache Cinsault Mataro

Barossa Valley, South Australia, AUSTRALIA
Reduced from $24.99
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.1%

Closure: Stelvin

Produced by a husband and wife team, this Grenache blend is designed to deliver a juicy, unpretentious and joyous wine that still retains plenty of interest. It delivers all that in spades. Sourced from several vineyards located throughout the Barossa, it’s a blend of 46% Grenache, 39% Cinsault and 15% Mataro with a portion of whole bunch fermentation. Maturation taking place in seasoned oak for a period of 8 months.
A juicy and joyous blend that makes for fabulous everyday drinking.
Red to dark red colour with black toned edges and a light vibrant red hue. Showing good aromatic lift are attractive red raspberry and red liquorice aromas which are trailed by some fresh herb, red cherry and peppered earth notes. Carrying a fresh, bouncy feel across the light to mid weighted palate are juicy red raspberry and red liquorice fruits. Infusions of fresh herbs, earth and peppered clove lend further interest. Polished tannins with a long red fruited finish that’s energetic and quite succulent.
Drink over the next 1-2 years.
Alc. 13.1%
Other Reviews....
*** do a great job with their *** , a blend of grenache, cinsault and mataro, this year 46/39/15%. As the name suggests, it's built for 'drinkin, not thinkin', with a vibrant hue, bouncy, lifted aromatic profile and an airy flow of red fruits, spice, amaro and floral tones on the palate. I'd label this 'chill-safe' if the weather dictates such terms; it's great, light drinking. Drink by 2029.
94 Points
Dave Brookes – James Halliday’s Australian Wine Companion
A blend of Grenache, Cinsault and Mataro from the Barossa providing a cute spin on the traditional blend. Lifted notes of florals with a slightly earthy rose petal character dominant. The medium bodied palate has such beautiful mouthfeel with a smooth seamlessly integrated oak and tannin combination. The sweet fruit is balanced with a slightly minerally savouriness to complete a terrific little wine. Drink 2024-2032.
93 Points
Ray Jordan – WinePilot.com
*** are the masters of reliable drinking and here we go again with the latest * release. Translating to 'unpretentious wine', that sums up what **** do ever so perfectly. Such a versatile blend, this medium-bodied delight delivers in spades.
A blend of Grenache, Cinsault and Mataro (46/39/15), I felt the Cinsault really talks bringing energy, buckets of cranberries and red apple crunch. Loaded with bright cherries, raspberries, chorizo, pan juices, cured meat, cinnamon and earthy spices, it is such an inviting and sessional red wine. Clever blending and fabulous drinking, you are winning with this in your glass.
Drink to five years.
93 Points
QWineReviews.com

Delivery Information
- 93
2024 Famille Perrin Cotes du Rhone Reserve Rose

Cotes du Rhone, Southern Rhone, FRANCE
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 14.5%

Closure: Stelvin

Moreish, silky textured Southern Rhone Rose.
This very seductive Rose is made from a blend of Cinsault, Grenache, Mourvèdre and Syrah grapes. Pale salmon pink tinged colour. Delightful raspberry, peach and strawberry scents jump out of the glass trailed by some musk and wet stone notes. Raspberry, peach and strawberry fruits are delivered with the estate’s trademark concentration and carry a silky flow across the palate. Infusions of musk and wet slate extend across the back half. Brisk acidity finishing long, dry and moreish.
Drink over the next 1-2 years.
Alc. 14.5%

Delivery Information

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