2025 Clos Haut Peyraguey (375ml) Pre-Arrival Offer

Clos Haut-Peyraguey traces its origins to the seventeenth century, when it formed part of the same large Sauternes estate as Chateau Lafaurie-Peyraguey, before being separated in the late nineteenth century with the highest and best-situated parcels retained as Clos Haut-Peyraguey. The name Peyraguey, derived from the local word for hill, reflects its elevated position in the commune of Bommes, where the vineyard sits among the highest slopes of the appellation, close to Chateau d'Yquem. The 21-hectare estate, classified as a Premier Cru in 1855 and notable as the smallest of the top-ranked properties at the time, is planted predominantly to Semillon with a smaller proportion of Sauvignon Blanc on gravel, sand and clay soils. Vinification and ageing take place in French oak, with maturation in up to 50 percent new barrels, producing a classically structured Sauternes that reflects both its altitude and historic pedigree.

Other Reviews...
The 2025 Clos Haut-Peyraguey is a very delicate, nuanced wine. Hints of passion fruit, crème brûlée, mint, chamomile, floral-infused honey and orange confit fill out the layers. Soft contours add to the wine's total feeling of finesse, shaping the regal mid-palate and finish. Drink 2030-2055.
93-96 points
Antonio Galloni - Vinous

The 2025 Clos Haut-Peyraguey was picked in three passes between 19 September and 7 October with 140 g/l residual sugar. This is quite pure and delineated on the nose with vanilla pod, acacia honey, French patisserie and light almond scents. The palate is well balanced with a viscous entry. The acidity here is very well judged, the pure botrytis coming through and shaping the very focused finish. Maybe not the most complex Sauternes that I tasted in what was a fecund vintage, but one of the finest Clos Haut-Peyraguey I have tasted at this early juncture. Drink 2031-2059.
93-95 points
Neal Martin - Vinous

Lots of botrytis character. Ample, unctuous and decadent, with medium acidity and a richly expressive, almost excessive palate underpinned by a subtle stony texture.
93-94 points
Jacobo García Andrade - JamesSuckling.com

Gorgeous aromas of orange, clementine and grapefruit with orange blossom, honey, straw and salted caramel vanilla. Juicy and so lively, lifted and almost sharp which perfectly counters the sugary mid-palate with buttery popcorn, butterscotch, pineapple and apricot fruit. I love the mineral, flinty finish. Sharp, bright, tangy and rich but ends clean and focused with impressive attention to detail and such focused purity on show. 140g/l residual sugar (one of the lowest in the appellation this year). A yield of 14hl/ha on 6ha. Ageing 90% in barrels (1/3 new) and 10% in others. Drink 2027-2047.
95 points
Georgina Hindle - Decanter

Conditions of Pre Arrival Offer:

1. There is no minimum order unless stated.

2. All wines are 750ml unless indicated otherwise.

3. Payment is due at the time of ordering to secure stocks.

4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2028.

5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.

6. Errors and omissions excepted.

7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.