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- 96
- 97
- 96
2018 Brokenwood ILR Reserve Semillon

Hunter Valley, New South Wales, AUSTRALIA
$94. 99
Bottle
$1139.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 11%

Closure: Stelvin

Concentrated, tense and steely with a long, bracing finish.
Brokenwood’s ILR Reserve Semillon is released only from the best years. The fruit for this year’s ILR Reserve was sourced from the Oakey Creek Vineyard on Oakey Creek Road in the heart of Pokolbin. The Oakey Creek Vineyard was first planted in 1982 by the pioneering Drayton’s family and is today one of the Hunter Valley’s most awarded sites.
Brilliant very pale straw colour with green tinted edges and a watery hue. Intense lemon and lime scents carry a gentle oily toast like overlay with some Granny Smith apple, bees wax and slatey mineral notes also chiming in. Driving lemon, lime and green apple skin flavours overlay a subtle oily toast, delicate bees wax and flinty mineral back drop. Concentrated, tense and steely with crisp acidity creating a chiselled effect across the long, bracing finish.
Drink over the next 5-6 years.
Alc. 11%
Other Reviews…..
This wine is an unmistakable ILR and is one of the season's highlights. Alluring smoky tones and hints of lanolin adorn the ripe, lemony fruit. The sweet-natured palate is generous, flavoursome and powerful with moreish lemon butter tones. The rate of progression in this wine is driven by the warmth of the '18 season. That said, it is no less lovely, and the upside is that it's ready to drink now, so you won't need to wait years to enjoy it. Drink by 2028.
97 Points
Toni Paterson – James Halliday’s Australian Wine Companion
Always one of the superstars of Hunter Valley Semillon, the ILR is never released without at least a good five years ageing under its belt, at which time it is usually just beginning to show the glories that are ahead of it. The vineyard source varies from vintage to vintage, depending on which shines best – so if none measure up, then no ILR. This vintage is from the Oakey Creek vineyard, planted in 1982 and which the team purchased in 2021, although they have been sourcing fruit from it for several decades. This is a cracking ILR, indeed a cracking Hunter Sem, and, while it is drinking impressively now, has two decades of improvement ahead of it. A lemon/green hue. Early days, but already some appealing complexity. There are hints of lemon butter on toast, but surely much more to come. There are notes of figs and stone fruits and limes. Even that whiff of ginger. Immaculate balance, bright acidity, ideal focus and impressive length, this is a wine which has so much more to offer in the coming years. And whilst one can never confirm or deny such matters, it is entirely possible that, as I sit and write up all today’s tasting notes, there is a chilled glass of this very wine next to me. But, as they say, I couldn’t possibly confirm that. Drink 2024-2044.
96 Points
Ken Gargett – WinePilot.com

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- 94
- 95
2022 Silkman Hunter Valley Shiraz Pinot Noir

Hunter Valley, New South Wales, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.5%

Closure: Stelvin

A nicely fleshed, savoury Hunter blend.
Dark red core with black tinged edges and a red purple tinged hue. Spicy red to dark cherry and red liquorice scents carry a distinct dried clove overlay followed by some vanillin earth and light pepper notes. Fleshy red to dark cherry, red plum and strawberry fruits meld into a dried clove, red liquorice, earthy leather and vanillin spice back drop. Polished tannins with a slightly chalky yet juicy finish that’s quite savoury.
Drink over the next 2-3 years.
Alc. 12.5%
Other Reviews…..
The cherry-infused palate is beautifully supple and perfectly ripe. Fruit is the undeniable hero, with seamless integration between the two varieties. Pinot makes up 30% of the blend, with the MV6 clone sourced from the Travertine Vineyard. 'Best's clone' shiraz is sourced from the Wills Hill Vineyard and displays natural elegance and intensity. The blend spends three months in oak, of which 40% is new, which sweetens and fills out the mid-palate, followed by three months in tank to preserve the primary fruit. Drink by 2030.
95 Points
Toni Paterson – James Halliday’s Australian Wine Companion

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- 94
2025 Hahndorf Hill Pinot Grigio

Adelaide Hills, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

Intense and shapely yet highly refreshing, this a super moreish Pinot Grigio.

Made from hand-harvested grapes that are sourced from three different and varying sites in the Adelaide Hills. Brilliant water like core with a faint greenish tinge around the edges. Enticing pear and red apple aromas jump from the glass followed by some lime, wet stone and subtle fresh herb notes. The moreish palate delivers a cascade of pear, red apple and lime fruits over a back drop of delicate quince, fresh herb and stony mineral elements. Possessing terrific intensity and shapely feel it has crisp acidity and a long refreshing finish. Trophy winner at the Royal Queensland Wine Show 2025 for Best Pinot Grigio.
Drink over the next 1-2 years.
Alc. 12.5%

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- 94
- 95
- 95
2024 Shaw & Smith M3 Chardonnay

Adelaide Hills, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

ABV: 13%

Closure: Stelvin

Other Reviews…..
Precise, minerally and laser focused with a lovely hint of reduction, giving aromas of salty lemon peel, grapefruit, pie crust, nectarines and flint. The palate is tightly wound with a medium-bodied mouthfeel and a creamy yet energetic and bright palate, showing flavors of white peaches, pomelo and nectarines. A tightly wound and bright wine that will evolve nicely over time. Drink or hold. Screw cap.
95 points
James Suckling
A fine, flinty, tense and taut chardonnay set to a leaner expression. Still, it dials in enough peachy fruit, tart citrus freshness and lithe nougat notes, with touches of green herb and cinnamon spice in tow. That reads like a good and long list, and it is. The wine offers drinkers a more refreshing, fine expression, with minerality as a byword. Very polished, too. Neat. Drink by 2032.
94 points
Mike Bennie – James Halliday’s Australian Wine Companion
The cool and generous rainfall in the growing season led to drier than average conditions in the lead up to vintage, providing fragrantly scented yellow flowers for the introduction of the 2024 vintage. Marigold, Azalea and Honeysuckle. Paper edges caught alight with blue flame, some crushed river stone and white peach. This is decidedly delicate but with the notable magnetism that is M3. The wine moves with a stir of creamed bran, fennel seed and lemon pulp citrus. Its tension teetotallers between succulent acidity and the toasted sesame and cracked kernel oak elements. Its once again, bold and full of razzle dazzle but with all the class and finer details nicely tucked perfectly in place. Creamy Risotto di Go (If you happen to know a Venetian) or white fish risotto would make for a stunning pairing. Drink now or will while a way in the cellar for 3-6 years further. Drink 2025-2031.
95 points
Shanteh Wale – WinePilot.com

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- 94
2024 Alamos Malbec

Mendoza, ARGENTINA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

A juicy, flavour filled Malbec that makes for super everyday drinking.
Alamos is the entry level label for Argentinian giant Catena offering the best of Mendoza’s high altitude vineyards at an incredible price. Grown on foothills of the Andes Mountains at elevations of 3,000 to 5,000 feet, the intense sunlight, cool evening temperatures and mineral-rich irrigation from melted mountain snow translates to a rich wine with intense flavour characteristics.
A blend of 90% Malbec and 10% Bonarda aged for between 6-8 months in French oak. Deep black dark red core with a dark red hue. Elevated dark to black cherry, ripe blueberry and liquorice scents make their way out of the glass followed by some dried herb, scorched earth and spice notes. The juicy, mid weighted palate is filled with rich dark to black cherry, liquorice and blueberry fruits. Sitting in the background are spicy dried herb and scorched earth elements. Fine grained tannins with a long, ripe, well fleshed finish. One of the best Alamos Malbecs to date.
Drink over the next 3-4 years.
Alc. 13%

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- 90
- Special Order Product – Delayed Dispatch
2022 Mike Press Estate Red Blend

Adelaide Hills, South Australia, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

Deep black dark red colour with a dark red hue. Spicy dark raspberry, liquorice and dark chocolate aromas intermingle with scorched earth and peppered dried herb notes. Rich fleshy dark raspberry and dark chocolate flavours meld into a spicy vanillin oak an earth back drop. Polished tannins with a juicy earth and spice laden finish.
Drink over the next 2-3 years.
Alc. 13.5%

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- 95
- 96
2017 Jim Barry The McRae Wood Shiraz Cellar Release

Clare Valley, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.3%

Closure: Stelvin

Rich and well fleshed with a muscular tannin structure and long robust finish.
In 1964 Jim Barry and his wife Nancy purchased 70 acres of prime farm land from their friend and neighbour, Duncan McRae Wood where they planted their first Shiraz vineyard. The McRae Wood Shiraz is made from declassified Armagh fruit and other top parcels of grapes from the family’s other Clare Valley vineyards.
Midnight black core with a dark red black tinged hue. Expressive liquorice and dark plum aromas mix with vanillin cedar, scorched earth, subtle mint and blackpepper notes. Rich, fleshy dark plum and liquorice fruits are framed by a muscular tannin structure. Spicy vanillin cedar, scorched earth, mint and pepper elements extend across the back half. Finishes long and lush with a robust feel.
Drink over the next 6-8 years.
Alc. 14.3%
Other Reviews….
Standard vinification made irrelevant by the luscious, juicy red and black fruits that continue to seduce the palate right through to the finish and aftertaste. One of the best vintages to date. Drink by 2047.
96 Points
James Halliday – Australian Wine Companion

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- 91
2025 Redbank La Piazza Pinot Gris

King Valley, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12%

Closure: Stelvin

Intensely flavoured and texturally rounded with a refreshing fruit driven finish.
Brilliant pale straw colour with a watery hue. Pear and red apple skin aromas mix with hints of musk and wet slate. Intensely flavoured, the palate features delicious ripe pear and apple fruits over a lime and subtle wet stone back drop. Texturally rounded feel with brisk acidity and a refreshing fruit driven finish.
Drink over the next 1-2 years.
Alc. 12%

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- 93
- 94
- 92
2025 Turkey Flat Vineyards Rose

Barossa Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12%

Closure: Stelvin

Fresh and juicy with mouth watering acidity and a long fruity yet dry finish.

Turkey Flat have been refining the style of their Rose over nearly 30 years, the 2025 version is as good as ever. Made entirely from Grenache grapes.
Damask pink in colour with scents of raspberry, strawberry, pomegranate and musk leaping out of the glass. Subtle Turkish delight and spice notes also chime in. Fresh and juicy, delicious pomegranate, raspberry and strawberry fruits are abound with delicate musk and spice elements the undercard. Mouth watering acidity with a long fruity yet dry finish.
Drink over the next 1-2 years.
Alc. 12%

Other Reviews……
This is a good release of the famed Turkey Flat Rosé. It tastes of red cherry and watermelon, redcurrant and licorice, with cutrussy acidity washing throughout. It’s refreshing. It has flavour. And it’s more-ish – and you can’t ask for much more. It feels ultra neat through the finish too. Drink 2025-2028.
92 points
Campbell Mattinson – The Wine Front

This would have to be one of the front-runners for the most loved and recognisable rosés in Australia, amiright? Fruit characters of raspberry, redcurrant and ruby-red grapefruit with a cheeky splash of cranberry and watermelon for good measure. Some strawberry, too, on the palate, plus citrus zest, just a hint of spice and wildflower top notes. Dry, slinky and dangerously drinkable; it sure is easy to see why this is such a crowd favourite. Drink by 2030.
94 points
Dave Brookes - James Halliday's Australian Wine Companion

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- 96
- 95
2022 Penfolds FWT 585 Cabernet Sauvignon Merlot Petit Verdot

Bordeaux, FRANCE
$99. 99
Bottle
$1199.88 Dozen

Cellar: 8 - 10 Years (2033-2035)

ABV: 14%

Closure: Cork

Rich and opulently fruited with a firm tannin structure.
A blend of 56% Cabernet Sauvignon, 41% Merlot and 3% Petit Verdot sourced from a range of vineyards in Bordeaux with maturation taking place in a mix of French (35% new) and American oak (17% new) for a period of 12 months. Impenetrable inky black heart with an equally deep dark red black tinged hue. Ripe blackcurrant and liquorice scents waft out of the glass followed by toasty vanillin cedar, tobacco, dried herb, earth and subtle spicy black olive notes. Rich, opulent blackcurrant and liquorice fruits make a bold entrance onto the palate backed by a firm tannin structure which imparts a grippy feel across the back half. Scorched earth, spicy vanillin cedar, tobacco, dried herb and black olive elements also make an appearance. Long robust conclusion.
Cellar 8-10 years.
Alc. 14%
Other Reviews….
Bordeaux blend from Bordeaux, but matured in both French and American oak. Made using 56% cabernet sauvignon, 3% Petit Verdot, and 41% merlot. 35% new French oak, 17% new American oak. I listed the price last year at $120. This year the RRP is $100.
Iodine, garrique herbs, ropes of smoky tannin, cloves, herbs and cream. So much assertion to the tannin, so much rust and blood. This wine identifies as Penfolds but is still very French. Personally, I love it. It’s a wine of creamy, curranty flamboyance but also of character. No one likes putting a high score on a “Bordeaux Penfolds” wine but I’m happy to here.
95 Points
Campbell Mattinson – The Wine Front

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- 94
2025 Willem Kurt Vermentino

Beechworth, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.1%

Closure: Stelvin

Scrumptious and textural with crisp acidity and a long mouth watering finish.
Brilliant water like core with green tinged edges. Lime and Granny Smith apple scents jump out of the glass followed by lemon, fresh herb and flinty mineral notes. Intensely flavoured, the palate has a scrumptious flavour profile of pear, lime and green apple which simultaneously carry plenty of textural volume. Infusions of fresh herbs and a saline like minerality lie underneath. Crisp acidity with a long mouth watering finish.
Drink over the next year.
Alc. 12.1%

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- 93
2024 Mike Press Sauvignon Blanc

Adelaide Hills, South Australia, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.5%

Closure: Stelvin

Concentrated and textural with a long zesty finish.
Brilliant pale straw colour with a subtle tinge of green around the edges and a watery hue. Herbaceous grassy asparagus scents are interwoven with passionfruit, citrus and spicy capsicum notes. Crunchy passionfruit, herbaceous gooseberry, citrus and grassy asparagus flavours fill the mouth, providing it with ample textural volume. Crisp acidity, finishing long and concentrated yet zesty.
Drink over the next year.
Alc. 12.5%

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- 95
2024 Solitude Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

A refined, beautifully fleshed Yarra Valley Chardonnay with a long energetic finish.
Brilliant pale straw colour with a gleaming green tone to the edges and a watery hue. Delightful white peach, nectarine, dried honey and cashew scents drift through the nostrils with ample intensity followed by some biscuity nougat and spice notes. Refined yet beautifully fleshed, the palate is decorated with rich white peach, nectarine, dried honey and citrusy nougat flavours. Subtle cashew, biscuit and spice elements the undercard. Fresh acidity with a long, elegant and energetic finish.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Zilzie Regional Collection Pinot Gris

Adelaide Hills, South Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Minimum 12 bottles

Cellar: Drink now (2025)

ABV: 13%

Closure: Stelvin

Juicy, full and generously textured.
Brilliant pale straw colour with a watery hue. Lifted pear and ripe apple aromas have a dried honey overlay with whiffs of musk and spice also evident. Juicy pear and Jonathan apple fruits are full and well rounded in their feel. Delicate honeysuckle and musk elements also chime in with a lick of brisk acidity across the generously textured finish.
Drink now.
Alc. 13%

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- 93
2022 Jim Barry Single Vineyard Watervale Shiraz

Clare Valley, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Rich and juicy with slightly chalky tannins and a fresh, succulent finish.
Impenetrable inky black colour with a bright purple red hue. Freshly crushed blackberry and liquorice aromas intermix with dark cherry, inky earth, subtle vanillin cedar and mint notes. Rich and juicy, the medium to full bodied palate is awash with blackberry, liquorice and plum fruits. Inky earth, vanilla and mint elements lie underneath. Slightly chalky tannins finishing fresh and succulent.
Drink over the next 5-6 years.
Alc. 14%

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- 93
- 93
- Reduced
2023 Nicks Secret PTG GSM

McLaren Vale, South Australia, AUSTRALIA
Reduced from $22.99
$12. 99
Bottle
$155.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

From a top line McLaren Vale producer renowned for their rich, full flavoured reds, comes this delicious blend of 34% Grenache, 33% Shiraz and 33% Mourvedre which was matured in seasoned French oak hogsheads for 10 months.
Rich, fleshy textured and succulent, this is terrific everyday drinking.
Midnight black core with a dark red hue. Aromas of dark raspberry, plum and liquorice mix with vanillin spice, earth and peppered fresh herb notes. Rich and juicy, the mid weighted palate features raspberry, plum and liquorice fruits over a vanillin spice, earth and dried herb back drop. Fleshy textured it has polished, fine grained tannins and a long, fresh, succulent finish.
Drink over the next 4-5 years.
Alc. 14%
Other Reviews….
A delicious example of the famous Rhône blend done McLaren Vale style. Three parcels from different vineyards across McLaren Vale have been blended after fermentation in small open fermenters, before ten months maturation in older French oak hogsheads. The name refers to the two gentlemen, *** and *, who founded ***. An inky dark maroon hue, the nose gives us notes of black fruits, mocha, coffee beans, cloves and leather with a sweet core of chocolate. This is bold, rich and ripe, with silky tannins and a lingering finish. An excellent McLaren Vale red which will bring joy over the next four to eight years. Drink 2024-2032.
93 Points
Ken Gargett – WinePilot.com
It's delightfully fruited and inviting, showing dark plum, sweet cherry, olive, nutmeg and rich floral aromas. The palate delivers excellent weight and plush texture, wonderfully framed by layer of polished tanning, finishing wonderfully long and structured.
94 Points
Sam Kim – Wine Orbit

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That Boutique-y Whisky Company 12 Year Old Speyside Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 45.8%

"An amazing dram at an amazing price." - whiskybase.com
This deeply coloured, oloroso sherry cask-matured whisky pays homage to the lush landscapes and tranquil beauty of the Speyside region. The label design settled for just the one deer, starting with a young buck, getting older, and more dignified, as the whiskies aged, finishing with the dominant stag who has been through some scrapes in his life; older, wiser, and looks a little pissed with everything! Since the 8 year old, the deer is a little more grown up this time around, and has gained a few ‘pints’ on his antlers. Expect aromas and flavours of caramelised nuts, honey-baked dates, orchard fruits, flamed orange peel, and smoky oak that greet the senses with a gentle embrace. A small batch release of circa 1,000 litres. 45.8% Alc./Vol. Non-chill filtered.
Other reviews... Taste is potent, rounded. Again lots of caramel. Quite simplistic but big, punchy and rich. Touch of salted caramel and bitter oak on the finish. I’m conscious that I haven’t written down many taste comparators – it’s because the palate is really quite simplistic. Leads in with that same orange-laced caramel from the aroma and then moves on to that bitter oak and salted caramel, woody burnt wafer, and that’s all I really have to say. Lingers a long time on the palate. Sure the casks have taken over the spirit, but what good casks at the price. I’m getting lots of rich oak from this – not what I associate with sherry seasoning (even if that is the case, this is a rare example of how to do it well). Really well put-together. Certainly worth considering... - whiskybase.com
Gold Medal at the 2024 World Whisky Awards.

Delivery Information
- 93
2024 De Bortoli One Line Tempranillo

Rutherglen, Victoria, AUSTRALIA
$15. 99
Bottle
$191.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.8%

Closure: Stelvin

A rich, succulent Tempranillo with slightly chewy tannins.
Aged in older French and American oak. Dense midnight black core with a bright dark red hue. Ripe dark to black cherry and liquorice aromas jump out of the glass followed by some earthy incense and vanillin spice like notes. Rich juicy dark cherry, liquorice and black raspberry fruits fill the mouth with subtle earthy incense infusions, dried herb and spice elements in the background. Ripe, slightly chewy tannins finishing fresh, succulent and long.
Drink over the next 3-4 years.
Alc. 13.8%

Delivery Information
- 94
Daylesford Spirit Australian Dry Gin (700ml)

Victoria, AUSTRALIA
$77. 99
Bottle
$935.88 Dozen

ABV: 45%

Following the tradition of a classic London Dry, this spirit boasts a strong bouquet of earthy spices, coriander seed and piney juniper. Its medium bodied attack reveals a subtle aniseed note that dovetails into tangy citrus and a of burst pepper warmth making for an intense, characterful, creamy-textured all-rounder. 45% Alc./Vol.

Delivery Information
- 92
- 93
- 93
- Special Order Product – Delayed Dispatch
- Biodynamic
2022 Antonio Madeira Branco

Dao, PORTUGAL
$69. 99
Bottle
$839.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.5%

Closure: Cork

Savoury green apple skin and pear skin flavours with edgy saline laced acidity and a tangy finish.
A blend of twenty native grape varieties from vines 25-70 years old fermented and matured for 11 months in 70% used barrels with the balance in stainless steel tanks.
Bright yellow straw colour with a watery hue. Red apple skin and pear skin aromas mix with hints of guava, mandarin and stony mineral notes. Savoury green apple skin and pear skin flavours are underpinned by edgy saline laced acidity. Energised feel with some guava and mandarin elements also chiming in on the tangy finish.
Drink over the next 2-3 years.
Alc. 12.5%
Other Reviews…..
It has exuberant aromas of dried pineapple, apricots and dried herbs. The palate is medium- to full-bodied, saline and concentrated, with a long, savory finish. A blend of encruzado and bical with 20% from an old white field blend. 30% is fermented and aged in used barrels and the rest in stainless steel. Incredible value. Drink now.
93 Points
JamesSuckling.com
A blend of encruzado, bical, malvasia fina, cerceal – an exotic array of varieties, though apt in Dão and from older sites.
A chewy, waxy number with lemon oil, preserved lime, some lime pickle and dill notes, touches of sea spray, peanut, pickled ginger and brine. Quite a bit of flavour and pucker to texture, a good energy, a gastronomic wine in some respects, where more is happening than just refreshment factor. Plenty of charm in that respect, it would be great on a degustation or similar. Drink 2025-2030.
93 Points
Mike Bennie – The Wine Front

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- 93
Glendronach Ode To The Dark Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 50.8%

Other reviews... Matured entirely in PX sherry casks. Whiffs of sweet red wine, grape, baked fruit, and raspberry jam on a lively nose. The palate offers beautifully integrated dark chocolate, cinnamon, baked red berries, and hints of citrus and butterscotch. The finish is sufficiently long and well-integrated. Fantastic texture, backed up by great depth and integration of some very delicious flavors. Aclassic Glendronach sherry bomb. 93 points - whiskyadvocate.com
Someone once said that PX had become one of the preferred crutches of modern Scottish malts, though I can’t recall who that was. Not that it matters, there aren’t many Cream casks left anyway… Colour: amber. Nose: there we are, the classic Glendronach profile as seen since the early 2000s, heavily marked by the sherry but in an elegant manner, this time on tobacco, currants (the Andalusian kind), dates, candied cherry, fir honey, and a touch of fresh mint… I find it rather nice, actually, even if it feels a tad sweeter than your typical old-school GDs. With water: a bit of fresh oak pokes through. Not that it really needs water, to be honest. Mouth (neat): frankly, this is not bad at all, more peppery, drier than expected, yet displaying a lovely note of orange liqueur with pepper and honey inside. If such a thing existed… With water: again, the oak shows up, somewhat like freshly cut joinery wood. Finish: of good length, nicely balanced, with dates and orange marmalade. Comments: a nice drop, more on the classic side, shame we had to go and try it with water too. 84 points - whiskyfun.com

Delivery Information
- 91
2025 Bleasdale Pinot Gris

Adelaide Hills, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12%

Closure: Stelvin

Slippery textured with fresh acidity and a fruity ginger spiced laced finish.
Brilliant water like core with pale straw tinged edges. Pronounced pear and red apple skin aromas are trailed by some quince and musk notes. Spicy pear and red apple fruits carry a slippery textural feel across the palate with notions of quince and delicate musk the undercard. Fresh acidity with a fruity ginger spiced laced finish.
Drink over the next 1-2 years.
Alc. 12%

Delivery Information
- 96
- 95
2019 Grampians Estate Streeton Reserve Shiraz

Grampians, Victoria, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Stelvin

Rich and silky with a long, super plush finish.
Aged in French oak. Midnight black heart with a dark red black tinged hue. Aromas of dark plum and liquorice intermix with earth, vanillin cedar, hints of leather and peppered dried meat notes. Rich, voluptuous blackberry, liquorice and dark plum fruits have a silky flow across the beautifully shaped palate. Vanillin cedar, earthy mocha and spice elements lend further interest. Superb power and depth with cashmere like tannins and a very long, super plush conclusion.
Drink over the next 6-8 years
Alc. 13.5%
Other Reviews….
Aged in 1 new French oak hogshead and old American oak. Shows impressive poise from the get go, with ripe, sweet black fruits accompanied by a strong savoury, earthy, meaty thread. Medium weight, rich in wood spice and dark chocolate, finishing in fine, commanding tannins. A cellaring specialist. Drink by 2033.
95 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 95
2024 Hentley Farm Seppeltsfield Vineyard Shiraz

Barossa Valley, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Stelvin

Rich, super succulent and concentrated with an underlying vibrancy and long, plush conclusion.
Matured in seasoned oak for 15 months. Dense inky black heart with a deep dark purple hue. Freshly crushed blackberry, liquorice and dark plum aromas fly out of the glass complimented by vanillin cedar, inky earth and peppered fennel notes. Rich, super succulent and concentrated, the palate is engulfed with juicy blackberry, dark plum and liquorice fruits. Spicy vanillin cedar, inky earth and peppered fennel elements unfold across the back half. Superb power with velvet smooth tannins and an underlying vibrancy. Concludes long and plush yet fresh.
Drink over the next 6-8 years.
Alc. 14.5%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 De Bortoli PINOT Pinot Noir

Victoria, AUSTRALIA
$14. 99
Bottle
$179.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.8%

Closure: Stelvin

Ripe and juicy with polished tannins and a bright spicy red fruited finish.
Semi translucent red to dark red colour with black toned edges and a red tinged hue. Fragrant cherry, raspberry and strawberry aromas emanate out of the glass followed by some fresh herb and delicate spicy earth notes. Ripe juicy cherry, strawberry and red raspberry fruits decorate the palate with subtle earth and spice elements the undercard. Nicely fleshed it has polished tannins and a bright spicy red fruited finish.
Drink over the next 1-2 years.
Alc. 13.8%

Delivery Information
- 92
Very Old Barton 90 Proof Kentucky Straight Bourbon Whiskey (1000ml)

Kentucky, UNITED STATES
$139. 99
Bottle
$1679.88 Dozen

ABV: 45%

Another 'Proof' variation is added to this eye-catching squat bottle lineup, produced by Sazerac at the Barton Distillery in Bardstown, Kentucky. Others in this series have punched well-above their weight. Rumour has it the age statements are dropping off. This one still has the number '6' around the neck tag, so it's safe to assume you're still getting a decent Bourbon for your money, especially in this larger format. 45% Alc./Vol.
Other reviews... Gorgeous whiskey, though, perhaps not the tour de force of previous bottlings. 92 points - Jim Murray's Whisky Bible 2024

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Inspirited Bitters Heidi's Orange Bitters (250ml)

AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Born from the vibrant spirit of our founder’s late mother and the cherished family moments with her orange trees in their backyard, Heidi’s Orange Bitters is crafted in small batches in Wyong by a father-son pair using Orange Peel and Lemon Myrtle. This inspiration led to a bitters that balances zesty freshness with a subtle, complex depth, making it a versatile companion for both classic and modern cocktails. Start with just a few dashes – the vibrant flavour of Australian orange peel and lemon myrtle means a little goes a long way. Try it in classics like an Old Fashioned or Negroni to lift and freshen the profile, or add it to sparkling water for a refreshing twist.

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That Boutique-y Whisky Company 8 Year Old Islay Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 45.8%

The first instalment in a series featuring deers on the labels, Boutique-y's Islay 8 Year Old begins its journey through life, with a young, fresh-faced, innocent buck, eager to please. Not only was the whisky awarded a Gold Medal at Whisky Magazine’s World Whiskies Awards 2024, it was also named Category Winner for the Best Scotch Islay Small Batch Single Malt. Matured in refill ex-Bourbon & refill ex-Sherry octaves before bottling non chill filtered at 45.8% Alc./Vol.
Other reviews... At the palate the smokey notes of peat are clear and rich, they give the whisky a sort of "oily" texture, creamy even. The finish brings back the salty smokey notes felt at the notes with echoes of sweet fruits. Very enjoyable experience, a bottle of this whisky that should be in every peat enjoyer's cabinet, delicate but with character and surprisingly balanced. I feel it would also make a good entry level drink to the world of peaty whisky. - whiskybase.com

Delivery Information
- 94
2025 Brokenwood Pinot Gris

Beechworth, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.5%

Closure: Stelvin

Supple and fleshy with crisp acidity lending a brisk feel.
Brilliant water like core with green highlights around the edges. Intense ripe pear and red apple scents flood the nostrils with hints of musk and wet stone also chiming in. Delicious fleshy pear and red apple skin flavours are supplely layered across the palate with musk and spicy quince elements the undercard. Crisp acidity lends a brisk feel. Finishes long, gently tangy and fresh.
Drink over the next 2-3 years.
Alc. 12.5%

Delivery Information
- 95
2023 Solitude Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Juicy and moreish with a long, savoury red fruited finish that carries plenty of freshness.
Semi translucent red to dark red colour with a light red hue. Fragrant red to dark cherry, violet and strawberry scents stream out of the glass followed by hints of rhubarb, anise, dried herbs and forest floor. Juicy red to dark cherry, strawberry and anise fruits power across the moreish palate with delicate spicy cedar, forest floor and dried herb elements extending across the back half. Polished tannins with a long, savoury red fruited finish that carries plenty of freshness.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 94
2023 Maude East Meets West Pinot Noir

Central Otago, NEW ZEALAND
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Juicy red to dark fruits with a strong whole bunch presence and savoury finish.
100% whole bunch. Bright red to dark red colour with black toned edges and a semi translucent red hue. Fragrant spicy dark cherry, strawberry, anise and clove scents blossom out of the glass followed by some brambly forest floor like notes. Juicy red to dark cherry and red liquorice fruits are interwoven with clove, red plum, spicy cedar, brambly dried herb and forest floor characters. Lively acidity and fine grained tannins with a spicy, dried herb laden, savoury finish of ample length.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Paracombe Sauvignon Blanc

Adelaide Hills, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.5%

Closure: Stelvin

A refreshing, fruity dry white.
Brilliant water like core with green tinted edges. Tropical fruit and ripe melon aromas are followed by some green apple and citrus notes. Refreshing passionfruit, lime and green apple flavours carry a crunchy feel with some melon and citrus in the background. Crisp acidity with a dry fruit driven finish.
Drink over the next year.
Alc. 12.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Mt Moriac Pinot Noir

Geelong, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Stelvin

Juicy fruits with a fresh mid length finish.
Aged for 10 months in 20% new French oak barrels. Deep dark red black tinged core with a dark red hue. Aromas of dark cherry and strawberry carry a strong dried clove overlay with spicy cedar and earth notes also evident. Juicy cherry and strawberry fruits are intermeshed with vanillin cedar, smoky clove and spicy earth elements. Fine grained tannins with a fresh mid length finish.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2022 Whistling Eagle Vineyard Cabernet Sauvignon

Heathcote, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

A juicy, mid weighted Heathcote Cabernet that has a polished finish.
Deep midnight black core with a dark red hue. Aromas of dark plum, blackcurrant and liquorice show good elevation out of the glass followed by some vanillin cedar, gentle tobacco, earth and bay leaf notes. Juicy dark plum, red to black currant and red liquorice fruits are well fleshed in their feel across the mid weighted palate. Vanillin cedar, subtle earth and spicy bay leaf infusions lie in the background. Underlyingly fresh it has fine grained tannins and a polished finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…..
A love letter to Heathcote cabernet, acknowledging the special connection that the grape and the ancient Cambrian red soil enjoy. What a beauty, seamlessly coming together layered in fragrant black berry fruits, cassis, dark plums, dark roasting herbs, chocolate and woody oak spice. Palate is well structured in ripe tannins, something to build on for the future, but, in the meantime, it is smooth, long, leafy, ripe and utterly delicious. A mighty-fine cab. Drink by 2034.
96 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 94
2023 Mike Press Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Stelvin

Silky smooth with a long moreish finish.
Matured for 6 months in French oak. Semi translucent dark red colour with black toned edges and a light red hue. Red to dark cherry and rhubarb aromas are delivered with plenty of aromatic lift followed by bramble, dried herb, forest floor and spice notes. Flowing effortlessly across the supplely textured palate are delicious ripe cherry and strawberry fruits. Notions of rhubarb, dried herbs, subtle bramble, forest floor and spice sit underneath. Silky smooth tannins with a long moreish finish.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2023 Angas & Bremer Malbec

Langhorne Creek, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

A rich, blue fruited Malbec with fresh energetic acidity and a bright juicy finish.
Dense inky black in colour with a bright dark purple hue. Dark plum and ripe blueberry scents fill the nostrils trailed by some liquorice, vanillin cedar, inky earth and fresh herb notes. Rich, ripe blueberry, fleshy blood plum and liquorice fruits engulf the mouth underpinned by fresh, energetic acidity. Vanillin cedar, inky earth and spice elements are also evident. Slightly chalky tannins with a bright juicy finish.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- Batch may vary
- Reduced
Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old Islay Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $169.99
$129. 99
Bottle
$1559.88 Dozen

ABV: 56.5%

A seventh batch of anonymous cask strength splendor from the Seaweed & Aeons crew. This 10-year-old Islay single malt boasts robust layers of earthy smoke at its core, and with a 25% portion finished in sherry casks, there's a welcome layer of sweet fruit and spice to balance it all out. Bottled up at a bold 56.5%, the cask strength ABV adds extra body and weight, making this a superbly satisfying sipper. Non-chill filtered.
Other reviews... [Batch 9 tasted] This series has piqued curiosity since its debut, and rightly so. Of course, one can simply enjoy drinking them... Colour: gold. Nose: intensely saline and thoroughly maritime. Think oysters with a splash of Tabasco and extra-brut champagne. The sherry influence is subtle. With water: evokes a beachside bonfire, fuelled by dried seaweed and driftwood. Mouth (neat): pure, fruity, saline peat. Notes of lemon, limoncello, seawater, green pepper, and a host of smoked elements. With water: mellows out a touch, becoming slightly oily, with hints of toasted sesame oil. Finish: smooth, rounded, effortlessly drinkable, with a touch of chocolate. The sherry starts to show itself here. Comments: really fond of this batch. 86 points - whiskyfun.com
Notes from the bottlers... Nose: Candied ginger, seashells, and dried, spiced fruit are backed by coastal waves of sea spray and beach bonfire. Palate: Robust and earthy, with burnt coffee grounds, bold peat smoke, and dustings of cocoa and cinnamon. Sticky, stewed stone fruits join in the depths, with salted dark chocolate in tow. Finish: Powerful layers of coastal smoke, charred seaweed, espresso, and meaty malt join cakey spice, chocolate peanuts, and toasted peppercorns.

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That Boutique-y Whisky Company Mortlach 10 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 45.8%

Most bottlings from That Boutique-y Whisky Company arrive in a 500ml format. This unusual 700ml release of a 10 Year Old Mortlach started life in the industry standard refill hoagie before being popped it into an ex-rum cask. Fans of Mortlach will know that its main claim to fame, production-wise, is as the home of the most devilishly complex distillation regime in Scotland. It’s also one of the distilleries to use a traditional wormtub to condensate the distillate. Long fermentation and clear wort is the start of production, but then things are a little different. While there are three wash, and three spirit stills, they don’t work in pairs as you’d expect. It all adds up to the new make spirit having been distilled 2.81 times. The muscular character of its distillate has earned it the nickname 'The Beast of Dufftown' which is rather terrifyingly depicted on the label for this limited edition of 445 bottles. 45.8% Alc./Vol.
Notes from the bottlers... Nose: Generous helpings of sweet raisins and prunes, pear pastries, marzipan and a touch of mocha. Palate: Big and bold with oily, meaty malt, dried fruits and chocolate Brazil nuts. Earthy coffee and barky spices nestle beneath. Finish: Rich oak, cinnamon, and liquorice join candied fruit and caramelised nuts.

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- 95
Billecart-Salmon Le Rose Champagne

Champagne, FRANCE
$165. 00
Bottle
$1980.00 Dozen

ABV: 12%

Closure: Diam Cork

Billecart-Salmon Le Rose is considered the reference point for non vintage Rose Champagne. It consistently outshines other houses in terms of both quality and value for money. Previously labelled as simply Brut Rose Champagne, the blend has been fine tuned and now consists of 45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier. Aging takes place on lees for 36 months and the blend includes 50% reserve wines (an increase of 10% on it’s former incarnation) sourced across 15 different vintages. It is also slightly drier with the dosage reduced down from 9 g/l to 4.7 g/l
Your go-to Rose Champagne.
Pours with a frothy mousse that slowly subsides into a salmon pink coloured base that’s finely threaded by a steady stream of bubbles. Buoyant aromatics of strawberry, yeast lees and citrus fill the nostrils followed by hints of baked bread and chalky mineral notes. A chorus of mouth watering yeast lees, strawberry and white peach flavours are sculptured by vivid acidity which lends a racy feel. Baked bread, delicate almond, ginger and mineral elements sit in the background. The lingering dry, chalk tinged finish providing plenty of stimulation for the senses.
Alc. 12%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2025 Mr Riggs Generation Series Mrs Pinot Gris

Adelaide Hills, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

Fleshy pear and red apple fruits with brisk acidity lends a refreshing feel to the dry mid length finish.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Aromas of pear and ripe apple are joined by quince, subtle musk and spice notes. Fleshy pear and red apple fruits meld into a delicate quince and spice back drop. Brisk acidity lends a refreshing feel to the dry mid length finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 94
2025 Mr Riggs Woodside Sauvignon Blanc

Adelaide Hills, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

Brilliant water like core with greenish tinged edges. Pronounced passionfruit, green apple and lime scents jump out of the glass trailed by some subtle herbaceous grassy notes. Mouth watering passionfruit, crunchy green apple and lime flavours are delivered with impressive intensity over a back drop of delicate herbaceous grassy and mineral elements. Crisp acidity with a long racy finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 88
2023 Domaine Moreau-Naudet Chablis

Chablis, FRANCE
$110. 00
Bottle
$1320.00 Dozen

Closure: Diam Cork

Founded in the 1950s and now led by Virginie Moreau, this long-established Chablis estate has built a reputation for wines of purity, depth and precision. Virginie continues the legacy of her late husband Stéphane, who steered the domaine toward organic farming, indigenous fermentations and long lees ageing in a mix of stainless steel and neutral oak. The vineyards, centred around Préhy, Courgis and Chablis itself, are managed by hand and cropped at modest yields to capture the tension and minerality that define the region’s greatest sites. Moreau-Naudet's wines are recognised for their textural weight, unforced detail and faithful reflection of terroir, aligning them with the classic, artisanal style of Chablis.
Sourced mainly from 20-30 year old vines in Préhy and Courgis, along with parcels in Chablis and Chichée, this wine sets the tone for the domaine. The fruit was pressed gently over several hours and fermented with natural yeasts before resting for around 20 months on lees, mostly in stainless steel. The approach is patient and traditional, favouring texture, clarity and a subtle saline edge that marks the Moreau-Naudet style.
Other Reviews....
Derived from three different locations, Moreau-Naudet’s 2023 Chablis Village opens in the glass to reveal aromas of grapefruit zest, acacia and flint. On the palate, it’s medium-bodied, tangy and textural, concluding with a precise, delicately sapid finish. Similarly to the Petit Chablis, it’s vinified entirely in tank.
88-90 points
Kristaps Karklins - Robert Parker's Wine Advocate

Delivery Information
- 88
2023 Domaine Moreau-Naudet Chablis Magnum (1500ml)

Chablis, FRANCE
$299. 00
Bottle
$3588.00 Dozen

Closure: Diam Cork

Founded in the 1950s and now led by Virginie Moreau, this long-established Chablis estate has built a reputation for wines of purity, depth and precision. Virginie continues the legacy of her late husband Stéphane, who steered the domaine toward organic farming, indigenous fermentations and long lees ageing in a mix of stainless steel and neutral oak. The vineyards, centred around Préhy, Courgis and Chablis itself, are managed by hand and cropped at modest yields to capture the tension and minerality that define the region’s greatest sites. Moreau-Naudet's wines are recognised for their textural weight, unforced detail and faithful reflection of terroir, aligning them with the classic, artisanal style of Chablis.
Sourced mainly from 20-30 year old vines in Préhy and Courgis, along with parcels in Chablis and Chichée, this wine sets the tone for the domaine. The fruit was pressed gently over several hours and fermented with natural yeasts before resting for around 20 months on lees, mostly in stainless steel. The approach is patient and traditional, favouring texture, clarity and a subtle saline edge that marks the Moreau-Naudet style.
Other Reviews....
Derived from three different locations, Moreau-Naudet’s 2023 Chablis Village opens in the glass to reveal aromas of grapefruit zest, acacia and flint. On the palate, it’s medium-bodied, tangy and textural, concluding with a precise, delicately sapid finish. Similarly to the Petit Chablis, it’s vinified entirely in tank.
88-90 points
Kristaps Karklins - Robert Parker's Wine Advocate

Delivery Information
- 93
- 90
2023 Domaine Moreau-Naudet Les Pargues Vieilles Vignes Chablis

Chablis, FRANCE
$130. 00
Bottle
$1560.00 Dozen

Closure: Cork

Founded in the 1950s and now led by Virginie Moreau, this long-established Chablis estate has built a reputation for wines of purity, depth and precision. Virginie continues the legacy of her late husband Stéphane, who steered the domaine toward organic farming, indigenous fermentations and long lees ageing in a mix of stainless steel and neutral oak. The vineyards, centred around Préhy, Courgis and Chablis itself, are managed by hand and cropped at modest yields to capture the tension and minerality that define the region’s greatest sites. Moreau-Naudet's wines are recognised for their textural weight, unforced detail and faithful reflection of terroir, aligning them with the classic, artisanal style of Chablis.
From a 60-year-old parcel on the ridge between Montmains and Vosgros, Les Pargues shares the same south-facing exposure as several Premier Cru sites. Historically considered of Premier Cru standing, the lieu-dit produces wines of depth and minerality from its thin, stony soils. Moreau's 1.8-hectare holding yields only 15-25 hl/ha, and the wine is partly fermented in older barrels (around 30%). The result is a layered, saline expression that consistently outperforms its appellation.
Other Reviews....
Issuing from three parcels of over 60-year-old vines, amounting to 1.8 hectares, Moreau-Naudet’s 2023 Chablis Pargues Vieilles Vignes sees 30% of maturation in used oak, with the remainder matured in tank. Offering notes of pear, honeysuckle and iodine, it’s medium to full-bodied, concentrated and inviting, laden with vibrant acidity and concluding with a delicately chalky finish.
90-91 points
Kristaps Karklins - Robert Parker's Wine Advocate
This exceptional village Chablis has a deceptively pale yellow colour with hints of green, yet boasts pronounced aromas of ripe Mirabelle plum, exotic passion fruit and delicate white flowers. The texture is creamy and the palate has a lovely depth of flavour. The grapes are from three parcels of 70-year-old vines totalling 1.8ha in the left-bank lieu-dit of Les Pargues; they are crushed as whole clusters and fermented in tank and old casks (25%) before bottling. Drink 2028-2045.
93 points
Charles Curtis MW - Decanter

Delivery Information
- 93
- 90
2023 Domaine Moreau-Naudet Les Pargues Vieilles Vignes Chablis Magnum (1500ml)

Chablis, FRANCE
$320. 00
Bottle
$3840.00 Dozen

Closure: Cork

Founded in the 1950s and now led by Virginie Moreau, this long-established Chablis estate has built a reputation for wines of purity, depth and precision. Virginie continues the legacy of her late husband Stéphane, who steered the domaine toward organic farming, indigenous fermentations and long lees ageing in a mix of stainless steel and neutral oak. The vineyards, centred around Préhy, Courgis and Chablis itself, are managed by hand and cropped at modest yields to capture the tension and minerality that define the region’s greatest sites. Moreau-Naudet's wines are recognised for their textural weight, unforced detail and faithful reflection of terroir, aligning them with the classic, artisanal style of Chablis.
From a 60-year-old parcel on the ridge between Montmains and Vosgros, Les Pargues shares the same south-facing exposure as several Premier Cru sites. Historically considered of Premier Cru standing, the lieu-dit produces wines of depth and minerality from its thin, stony soils. Moreau's 1.8-hectare holding yields only 15-25 hl/ha, and the wine is partly fermented in older barrels (around 30%). The result is a layered, saline expression that consistently outperforms its appellation.
Other Reviews....
Issuing from three parcels of over 60-year-old vines, amounting to 1.8 hectares, Moreau-Naudet’s 2023 Chablis Pargues Vieilles Vignes sees 30% of maturation in used oak, with the remainder matured in tank. Offering notes of pear, honeysuckle and iodine, it’s medium to full-bodied, concentrated and inviting, laden with vibrant acidity and concluding with a delicately chalky finish.
90-91 points
Kristaps Karklins - Robert Parker's Wine Advocate
This exceptional village Chablis has a deceptively pale yellow colour with hints of green, yet boasts pronounced aromas of ripe Mirabelle plum, exotic passion fruit and delicate white flowers. The texture is creamy and the palate has a lovely depth of flavour. The grapes are from three parcels of 70-year-old vines totalling 1.8ha in the left-bank lieu-dit of Les Pargues; they are crushed as whole clusters and fermented in tank and old casks (25%) before bottling. Drink 2028-2045.
93 points
Charles Curtis MW - Decanter

Delivery Information
- 92
2023 Domaine Moreau-Naudet Forets Chablis Premier Cru

Chablis, FRANCE
$175. 00
Bottle
$2100.00 Dozen

Closure: Cork

Founded in the 1950s and now led by Virginie Moreau, this long-established Chablis estate has built a reputation for wines of purity, depth and precision. Virginie continues the legacy of her late husband Stéphane, who steered the domaine toward organic farming, indigenous fermentations and long lees ageing in a mix of stainless steel and neutral oak. The vineyards, centred around Préhy, Courgis and Chablis itself, are managed by hand and cropped at modest yields to capture the tension and minerality that define the region’s greatest sites. Moreau-Naudet's wines are recognised for their textural weight, unforced detail and faithful reflection of terroir, aligning them with the classic, artisanal style of Chablis.
Forêts is part of the Montmains slope, and Moreau owns two plots totalling nearly two hectares. One parcel sits adjacent to Dauvissat's older vines, the other next to Raveneau's holdings, giving exposure to some of the region's most respected terroirs. Fermentation and ageing combine both steel and used oak (approximately 30 percent), and the wine is allowed to mature for two years. This cuvée is a pure statement of terroir with a mineral drive and layered structure.
Other Reviews....
Vinified in a combination of used oak (30%) and stainless steel, the 2023 Chablis 1er Cru Forêts is one of the highlights from Moreau-Naudet’s portfolio this year, beautifully exemplifying the classical Chablisien character. Wafting from the glass with a deep bouquet of beeswax, orange zest and pear, mingling with oyster shell, it’s medium to full-bodied, layered and tense, with vibrant acidity and excellent cut. It concludes with a pure, chalky finish. Virginie Moreau admits that in recent years she has given a slight preference to Forêts over the expressiveness of Vaillons. Readers will be able to make their own conclusions, as both wines come warmly recommended.
92-94 points
Kristaps Karklins - Robert Parker's Wine Advocate

Delivery Information
- 92
2023 Domaine Moreau-Naudet Montee de Tonnerre Chablis Premier Cru

Chablis, FRANCE
$199. 00
Bottle
$2388.00 Dozen

Closure: Cork

Founded in the 1950s and now led by Virginie Moreau, this long-established Chablis estate has built a reputation for wines of purity, depth and precision. Virginie continues the legacy of her late husband Stéphane, who steered the domaine toward organic farming, indigenous fermentations and long lees ageing in a mix of stainless steel and neutral oak. The vineyards, centred around Préhy, Courgis and Chablis itself, are managed by hand and cropped at modest yields to capture the tension and minerality that define the region’s greatest sites. Moreau-Naudet's wines are recognised for their textural weight, unforced detail and faithful reflection of terroir, aligning them with the classic, artisanal style of Chablis.
In the Chapelot section of Montée de Tonnerre, directly across from the Blanchots Grand Cru, Moreau farms just over one hectare split across older (50-year) and more recently replanted vines. The vineyard's sandy and rocky topsoils over Kimmeridgian limestone lend this wine a core of mineral austerity. Elevage mirrors that of the other premiers (long time on lees, mixed vessels), giving this wine both concentration and the potential for evolution.
Other Reviews....
With 12.5% alcohol, Moreau-Naudet’s 2023 Chablis 1er Cru Montée de Tonnerre is another success this year, soaring from the glass with a bouquet of beeswax, honeysuckle and crisp orchard fruit. Matured in a combination of old wood (30%) and tank, it’s medium to full-bodied, layered and concentrated yet with good tension and structured around racy acids, with ample chalky extract and a long, sapid finish. It derives from a parcel just next to Raveneau’s.
92-94 points
Kristaps Karklins - Robert Parker's Wine Advocate

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2025 Grampians Estate St. Ethels Old Vines Riesling

Great Western, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12%

Closure: Stelvin

Mouth-wateringly crunchy with a gentle tangy feel across the fruity finish.
Brilliant pale straw colour with a subtle greenish tinge around the outskirts and a watery hue. Aromas of lime juice and red apple skin mix with whiffs of orange blossom and stony mineral notes. Mouth watering lime juice, red apple and pear flavours drive the palate with orange blossom, honeysuckle and mineral elements the undercard. Crunchy acidity with a gentle tangy feel across the fruity finish.
Drink over the next 4-5 years.
Alc. 12%

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